Amber Hybrid Beer - Düsseldorf Altbier
Top 10 Düsseldorf Altbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Alaskan Amber Clone |
11 gal | 5.25% | 22.58 | 1.053 | 1.013 | All Grain | 5381 | |
| Altbier Sticke (Old Secret Ale) |
5.5 gal | 7.28% | 26.72 | 1.081 | 1.026 | BIAB | 3265 | |
| Altbier 2 |
5 gal | 4.51% | 57.71 | 1.050 | 1.016 | All Grain | 2441 | |
| Oktoberfest style ale |
5.5 gal | 5.16% | 23.73 | 1.053 | 1.014 | All Grain | 2352 | |
| Schnickelfritz |
5.5 gal | 4.96% | 30.77 | 1.050 | 1.013 | BIAB | 2259 | |
| Shumacher Alt clone |
5.8 gal | 4.82% | 44.16 | 1.048 | 1.011 | All Grain | 2068 | |
| Dusseldorf Alt Bier |
13.5 gal | 6.49% | 40.84 | 1.061 | 1.011 | All Grain | 2040 | |
| Pumpernickel Doppelsticke |
5 gal | 8.89% | 0 | 1.090 | 1.023 | All Grain | 1759 | |
| Dusseldorf Alt |
5.5 gal | 4.73% | 46.85 | 1.053 | 1.017 | All Grain | 1335 | |
| Uerige Alt |
22 L | 4.76% | 52.16 | 1.048 | 1.012 | All Grain | 1322 |
Newest Düsseldorf Altbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Old Dusseldorfer Altbier (AG) |
5.5 gal | 4.67% | 49.34 | 1.046 | 1.011 | All Grain | 11 | |
| alt |
21 L | 5.07% | 0 | 1.052 | 1.013 | All Grain | 11 | |
| ctrl-ALT-del-BIER |
5 gal | 4.78% | 34.94 | 1.049 | 1.012 | extract | 35 | |
| Nocturnal Transmissions |
11 gal | 5.3% | 29.05 | 1.054 | 1.014 | All Grain | 9 | |
| Doug,s Altbier |
12 gal | 4.88% | 49.01 | 1.052 | 1.015 | All Grain | 80 | |
| Viennalt |
5.5 gal | 4.8% | 41.72 | 1.049 | 1.012 | All Grain | 100 | |
| AltBitch |
215 gal | 4.95% | 36.15 | 1.050 | 1.012 | All Grain | 86 | |
| Doppelsticke Alt (E) |
5.5 gal | 7.39% | 61.31 | 1.075 | 1.019 | extract | 132 | |
| ## 01 Jamil Dusseldorf Altbier Adjusted |
2.5 gal | 4.82% | 45.54 | 1.049 | 1.013 | All Grain | 260 | |
| Düsseldorf Alt original |
23 L | 4.43% | 46.3 | 1.049 | 1.016 | All Grain | 95 |
Fermentables Used In Düsseldorf Altbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 57 | German | Grain | base malt |
1.6°L
|
38 | 63% | 20% - 97% |
| German - Munich Light | 45 | German | Grain | base malt |
6°L
|
37 | 30% | 8% - 92% |
| German - Carafa II | 23 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 3% |
| German - CaraMunich I | 19 | German | Grain | crystal malt |
39°L
|
34 | 5% | 2% - 11% |
| German - CaraMunich II | 17 | German | Grain | crystal malt |
46°L
|
34 | 5% | 2% - 12% |
| German - CaraMunich III | 16 | German | Grain | crystal malt |
57°L
|
34 | 5% | 2% - 10% |
| American - Pale 2-Row | 16 | American | Grain | base malt |
1.8°L
|
37 | 58% | 3% - 86% |
| American - Aromatic Malt | 15 | American | Grain | base malt |
20°L
|
35 | 8% | 2% - 12% |
| German - Carafa III | 12 | German | Grain | roasted malt |
535°L
|
32 | 1% | 1% - 2% |
| American - Caramel / Crystal 60L | 12 | American | Grain | crystal malt |
60°L
|
34 | 7% | 2% - 13% |
Hops Used In Düsseldorf Altbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Tettnanger | 39 | 4.5 | 34% | 8% - 75% |
| Spalt | 36 | 4.5 | 40% | 1% - 100% |
| Magnum | 32 | 15 | 45% | 9% - 100% |
| Saaz | 24 | 3.5 | 29% | 5% - 60% |
| Perle | 20 | 8.2 | 37% | 3% - 100% |
| Hallertau Mittelfruh | 15 | 3.75 | 38% | 13% - 80% |
| Hallertau Hersbrucker | 15 | 4 | 36% | 5% - 100% |
| Northern Brewer | 6 | 7.8 | 25% | 3% - 61% |
| Cascade | 5 | 7 | 30% | 11% - 60% |
| Mount Hood | 5 | 4.8 | 25% | 13% - 50% |
Steeping Grains Used In Düsseldorf Altbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - CaraMunich III | 4 | German | Grain | crystal malt |
57°L
|
34 | 51% | 23% - 83% |
| German - Carafa II | 3 | German | Grain | roasted malt |
425°L
|
32 | 18% | 15% - 20% |
| German - Melanoidin | 2 | German | Grain | roasted malt |
25°L
|
37 | 24% | 14% - 33% |
| American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 39% | 5% - 73% |
| American - Munich - Light 10L | 1 | American | Grain | base malt |
10°L
|
33 | 38% | 38% - 38% |
| German - Chocolate Wheat | 1 | German | Grain | roasted malt |
413°L
|
31 | 20% | 20% - 20% |
| Belgian - Special B | 1 | Belgian | Grain | roasted malt |
115°L
|
34 | 40% | 40% - 40% |
| American - Black Malt | 1 | American | Grain | roasted malt |
500°L
|
28 | 27% | 27% - 27% |
| German - CaraMunich I | 1 | German | Grain | crystal malt |
39°L
|
34 | 40% | 40% - 40% |
| American - Munich - 60L | 1 | American | Grain | base malt |
60°L
|
33 | 50% | 50% - 50% |
Yeasts Used In Düsseldorf Altbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - German Ale 1007 | 40 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| White Labs - Dusseldorf Alt Yeast WLP036 | 33 | White Labs | Ale | Medium | Medium | 68.5% | 65°F | 72°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 13 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - Kölsch 2565 | 8 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| Fermentis - Safale - German Ale Yeast K-97 | 8 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 7 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 4 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - German Ale II WLP003 | 2 | White Labs | Ale | Medium | Medium | 76.5% | 65°F | 70°F |
| White Labs - European Ale Yeast WLP011 | 1 | White Labs | Ale | Medium | Medium | 67.5% | 65°F | 70°F |
Other Ingredients Used In Düsseldorf Altbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 18 | Fining | Boil | 81% | 16% - 100% |
| Gypsum | 13 | Water Agt | Mash | 23% | 0% - 100% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Sparge | 15% | 0% - 50% |
| Baking Soda | 7 | Water Agt | Mash | 15% | 0% - 50% |
| Whirlfloc | 7 | Fining | Boil | 58% | 0% - 100% |
| Chalk | 5 | Water Agt | Mash | 21% | 0% - 58% |
| Lactic acid | 4 | Water Agt | Mash | 78% | 50% - 100% |
| Epsom Salt | 2 | Water Agt | Mash | 13% | 4% - 22% |
| Table Salt | 2 | Water Agt | Mash | 4% | 0% - 8% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 58% | 38% - 78% |
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