Amber Hybrid Beer - Düsseldorf Altbier (BJCP 2008)
Top 10 Düsseldorf Altbier (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Alaskan Amber Clone |
11 gal | 5.25% | 22.58 | 1.053 | 1.013 | All Grain | 6484 | |
| Altbier Sticke (Old Secret Ale) |
5.5 gal | 7.28% | 26.72 | 1.081 | 1.026 | BIAB | 3944 | |
| Shumacher Alt clone |
5.8 gal | 4.82% | 44.16 | 1.048 | 1.011 | All Grain | 3068 | |
| Oktoberfest style ale |
5.5 gal | 5.16% | 23.73 | 1.053 | 1.014 | All Grain | 2971 | |
| Altbier 2 |
5 gal | 4.51% | 57.71 | 1.050 | 1.016 | All Grain | 2961 | |
| Schnickelfritz |
5.5 gal | 4.96% | 30.77 | 1.050 | 1.013 | BIAB | 2858 | |
| Dusseldorf Alt Bier |
13.5 gal | 6.49% | 40.84 | 1.061 | 1.011 | All Grain | 2572 | |
| Uerige Alt |
22 L | 4.76% | 52.16 | 1.048 | 1.012 | All Grain | 2209 | |
| Pumpernickel Doppelsticke |
5 gal | 8.89% | 0 | 1.090 | 1.023 | All Grain | 2208 | |
| Dusseldorf Alt |
5.5 gal | 4.73% | 46.85 | 1.053 | 1.017 | All Grain | 1961 |
Newest Düsseldorf Altbier (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Düsseldorf Altbier (MTD) |
7.25 gal | 5.36% | 43.52 | 1.050 | 1.009 | All Grain | 71 | |
| Sailor Altbier |
250 L | 5.05% | 29.73 | 1.048 | 1.009 | All Grain | 16 | |
| Foundation 4 - Zum Uerige Alt |
130 L | 4.43% | 45.62 | 1.048 | 1.015 | All Grain | 51 | |
| Schumacher Altbier Klone |
10 L | 4.76% | 37.29 | 1.048 | 1.012 | All Grain | 88 | |
| Düsseldorfer Altbier ala Füchschen |
12 L | 4.81% | 32.16 | 1.046 | 1.009 | All Grain | 281 | |
| FALltBier |
5.5 gal | 5.24% | 40.02 | 1.052 | 1.012 | All Grain | 97 | |
| Alternative to Capitalism |
5.5 gal | 4.92% | 44.4 | 1.048 | 1.011 | All Grain | 130 | |
| Swill's Alt #3 |
5 gal | 4.92% | 44.02 | 1.049 | 1.012 | BIAB | 138 | |
| Good Times Altbier |
5.5 gal | 5.2% | 45.57 | 1.054 | 1.015 | All Grain | 130 | |
| Alt |
300 L | 5.63% | 33.84 | 1.052 | 1.009 | All Grain | 176 |
Fermentables Used In Düsseldorf Altbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 65 | German | Grain | base malt |
1.6°L
|
38 | 64% | 20% - 97% |
| Munich - Light 10L | 60 | Grain | specialty malt |
10°L
|
33 | 29% | 4% - 92% | |
| Munich Dark 20L | 30 | Grain | specialty malt |
20°L
|
34 | 22% | 5% - 93% | |
| German - Carafa II | 28 | German | Grain | roasted malt |
425°L
|
32 | 2% | 1% - 3% |
| German - CaraMunich I | 23 | German | Grain | crystal malt |
39°L
|
34 | 6% | 2% - 22% |
| German - CaraMunich II | 21 | German | Grain | crystal malt |
46°L
|
34 | 5% | 2% - 12% |
| Aromatic Malt | 21 | Grain | specialty malt |
20°L
|
35 | 7% | 2% - 12% | |
| US - Pale 2-Row | 18 | US | Grain | base malt |
1.8°L
|
37 | 59% | 3% - 86% |
| German - CaraMunich III | 17 | German | Grain | crystal malt |
57°L
|
34 | 5% | 2% - 10% |
| American - Chocolate | 15 | American | Grain | roasted malt |
350°L
|
29 | 2% | 1% - 3% |
Hops Used In Düsseldorf Altbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Tettnanger | 51 | 4.5 | 34% | 8% - 75% |
| Spalt | 38 | 4.5 | 41% | 1% - 100% |
| Magnum | 35 | 15 | 46% | 9% - 100% |
| Saaz | 29 | 3.5 | 30% | 5% - 60% |
| Perle | 24 | 8.2 | 37% | 3% - 100% |
| Hallertau Mittelfruh | 19 | 3.75 | 38% | 13% - 80% |
| Hallertau Hersbrucker | 16 | 4 | 37% | 5% - 100% |
| Northern Brewer | 10 | 7.8 | 30% | 3% - 61% |
| Cascade | 5 | 7 | 30% | 11% - 60% |
| Mount Hood | 5 | 4.8 | 25% | 13% - 50% |
Steeping Grains Used In Düsseldorf Altbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - CaraMunich III | 4 | German | Grain | crystal malt |
57°L
|
34 | 51% | 23% - 83% |
| German - Carafa II | 3 | German | Grain | roasted malt |
425°L
|
32 | 18% | 15% - 20% |
| American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 39% | 5% - 73% |
| German - Melanoidin | 2 | German | Grain | roasted malt |
25°L
|
37 | 24% | 14% - 33% |
Yeasts Used In Düsseldorf Altbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - German Ale 1007 | 45 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| White Labs - Dusseldorf Alt Yeast WLP036 | 37 | White Labs | Ale | Medium | Medium | 68.5% | 65°F | 72°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 12 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Fermentis - Safale - German Ale Yeast K-97 | 11 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Wyeast - Kölsch 2565 | 10 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 9 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 4 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | 4 | Lallemand | Ales | Medium | Medium | 75% | 59°F | 72°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Imperial Yeast - G02 Kaiser | 3 | Imperial Yeast | German Ale | Low | 73% | 55°F | 65°F |
Other Ingredients Used In Düsseldorf Altbier (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 20 | Fining | Boil | 76% | 16% - 100% |
| Gypsum | 17 | Water Agt | Mash | 18% | 0% - 100% |
| Whirlfloc | 12 | Water Agt | Boil | 66% | 0% - 100% |
| Baking Soda | 9 | Water Agt | Mash | 17% | 0% - 50% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 14% | 0% - 50% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 39% | 0% - 100% |
| Lactic acid | 8 | Water Agt | Mash | 68% | 9% - 100% |
| Chalk | 7 | Water Agt | Mash | 14% | 0% - 58% |
| Calcium Chloride (anhydrous) | 3 | Water Agt | Mash | 39% | 0% - 67% |
| Epsom Salt | 3 | Water Agt | Mash | 11% | 4% - 22% |
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