Amber Hybrid Beer - Düsseldorf Altbier

Top 10 Düsseldorf Altbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Alaskan Amber Clone	11 gal	5.25%	22.58	1.053	1.013		All Grain	4597
Dusseldorf Alt	5.25 gal	5.28%	36.87	1.054	1.013		All Grain	4072
Altbier Sticke (Old Secret Ale)	5.5 gal	7.28%	26.72	1.081	1.026		BIAB	2763
Altbier 2	5 gal	4.51%	57.71	1.050	1.016		All Grain	2108
Oktoberfest style ale	5.5 gal	5.16%	23.73	1.053	1.014		All Grain	2049
Schnickelfritz	5.5 gal	4.96%	30.77	1.050	1.013		BIAB	1860
Dusseldorf Alt Bier	13.5 gal	6.49%	40.84	1.061	1.011		All Grain	1758
Pumpernickel Doppelsticke	5 gal	8.89%	0	1.090	1.023		All Grain	1482
Shumacher Alt clone	5.8 gal	4.82%	44.16	1.048	1.011		All Grain	1314
Dusseldorf Alt	5.5 gal	4.73%	46.85	1.053	1.017		All Grain	1068

Newest Düsseldorf Altbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
DussMan Alt	23 L	4.75%	39.01	1.050	1.014		All Grain	4
Dusseldorf Altbier	5 gal	4.81%	16.62	1.052	1.015		All Grain	6
Sticke Alt	98 gal	5.99%	36.05	1.060	1.014		All Grain	12
The old german	21 L	5.2%	46.81	1.051	1.012		BIAB	11
Alt'ernator fluid	6 gal	5.21%	35.94	1.053	1.013		BIAB	27
Cowboy Alt	5.5 gal	4.88%	49.38	1.052	1.014		All Grain	37
Dusseldorf Altbier	5.5 gal	5.03%	42.9	1.051	1.013		All Grain	56
Thänks Marx	9 L	4.74%	54.99	1.053	1.017		extract	45
Alt for Norge	23 L	5.31%	45.05	1.053	1.013		All Grain	48
Zum Uerige Altbier	22 L	4.9%	44.68	1.049	1.012		All Grain	121

Fermentables Used In Düsseldorf Altbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	52	German	Grain	base malt	1.6°L	38	64%	20% - 97%
German - Munich Light	44	German	Grain	base malt	6°L	37	30%	8% - 92%
German - Carafa II	21	German	Grain	roasted malt	425°L	32	2%	1% - 3%
German - CaraMunich I	18	German	Grain	crystal malt	39°L	34	5%	2% - 10%
German - CaraMunich II	16	German	Grain	crystal malt	46°L	34	5%	2% - 12%
German - CaraMunich III	15	German	Grain	crystal malt	57°L	34	5%	2% - 10%
American - Pale 2-Row	14	American	Grain	base malt	1.8°L	37	59%	3% - 86%
American - Aromatic Malt	13	American	Grain	base malt	20°L	35	8%	2% - 12%
American - Caramel / Crystal 60L	12	American	Grain	crystal malt	60°L	34	7%	2% - 13%
German - Vienna	12	German	Grain	base malt	4°L	37	32%	8% - 93%

Hops Used In Düsseldorf Altbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	39	4.5	33%	8% - 75%
Spalt	32	4.5	43%	1% - 100%
Magnum	26	15	47%	15% - 100%
Saaz	24	3.5	29%	5% - 60%
Perle	19	8.2	37%	3% - 100%
Hallertau Hersbrucker	16	4	37%	5% - 100%
Hallertau Mittelfruh	13	3.75	35%	13% - 75%
Northern Brewer	6	7.8	25%	3% - 61%
Cascade	5	7	30%	11% - 60%
Mount Hood	4	4.8	26%	13% - 50%

Steeping Grains Used In Düsseldorf Altbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - CaraMunich III	2	German	Grain	crystal malt	57°L	34	61%	40% - 83%
German - Carafa II	2	German	Grain	roasted malt	425°L	32	20%	20% - 20%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	39%	5% - 73%
German - Melanoidin	2	German	Grain	roasted malt	25°L	37	24%	14% - 33%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	27%	27% - 27%
German - CaraMunich II	1	German	Grain	crystal malt	46°L	34	100%	100% - 100%
American - Munich - 60L	1	American	Grain	base malt	60°L	33	50%	50% - 50%
German - CaraAmber	1	German	Grain	crystal malt	23°L	34	20%	20% - 20%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	38%	38% - 38%
American - Roasted Barley	1	American	Grain	roasted malt	300°L	33	5%	5% - 5%

Yeasts Used In Düsseldorf Altbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - German Ale 1007	39	Wyeast	Ale	0.11	Low	75%	55°F	68°F
White Labs - Dusseldorf Alt Yeast WLP036	30	White Labs	Ale	Medium	Medium	68.5%	65°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	12	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Fermentis / Safale - Safale - American Ale Yeast US-05	7	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Kölsch 2565	7	Wyeast	Ale	0.1	Low	75%	56°F	70°F
Fermentis / Safale - Safale - German Ale Yeast K-97	6	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Wyeast - American Ale 1056	4	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - German Ale II WLP003	2	White Labs	Ale	Medium	Medium	76.5%	65°F	70°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	1	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F

Other Ingredients Used In Düsseldorf Altbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	18	Fining	Boil	81%	16% - 100%
Calcium Chloride	10	Water Agt	Sparge	17%	0% - 50%
Gypsum	10	Water Agt	Mash	12%	0% - 33%
Whirlfloc	7	Fining	Boil	49%	0% - 100%
Baking Soda	6	Water Agt	Mash	14%	0% - 50%
Chalk	5	Water Agt	Mash	21%	0% - 58%
Lactic acid	4	Water Agt	Mash	78%	50% - 100%
Table Salt	2	Water Agt	Mash	4%	0% - 8%
Magnesium Chloride	1	Water Agt	Mash	0%	0% - 0%
Wyeast - Beer Nutrient	1	Water Agt	Boil	96%	96% - 96%

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