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Amber Hybrid Beer - Düsseldorf Altbier



Top 10 Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Alaskan Amber Clone
11 gal 5.25% 22.58 1.053 1.013
All Grain 6255
Altbier Sticke (Old Secret Ale)
5.5 gal 7.28% 26.72 1.081 1.026
BIAB 3785
Altbier 2
5 gal 4.51% 57.71 1.050 1.016
All Grain 2839
Shumacher Alt clone
5.8 gal 4.82% 44.16 1.048 1.011
All Grain 2828
Oktoberfest style ale
5.5 gal 5.16% 23.73 1.053 1.014
All Grain 2747
Schnickelfritz
5.5 gal 4.96% 30.77 1.050 1.013
BIAB 2711
Dusseldorf Alt Bier
13.5 gal 6.49% 40.84 1.061 1.011
All Grain 2435
Pumpernickel Doppelsticke
5 gal 8.89% 0 1.090 1.023
All Grain 2079
Uerige Alt
22 L 4.76% 52.16 1.048 1.012
All Grain 1866
Dusseldorf Alt
5.5 gal 4.73% 46.85 1.053 1.017
All Grain 1848

Newest Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Good Times Altbier
5.5 gal 5.2% 45.57 1.054 1.015
All Grain 31
Alt
300 L 5.63% 33.84 1.052 1.009
All Grain 41
What's Left
5.5 gal 5.53% 34.27 1.053 1.011
All Grain 54
alt
11 gal 5.05% 26.91 1.051 1.013
All Grain 77
Sticke Altbier 2021
7 gal 5.82% 66.06 1.065 1.020
All Grain 97
Kolsch
255.75 gal 4.24% 13.47 1.042 1.010
All Grain 87
Awesome Recipe
120 L 4.71% 51.1 1.051 1.015
All Grain 113
altbier #1
21.5 L 4.65% 54.91 1.047 1.011
All Grain 177
Altbier
11 gal 5.48% 32.83 1.055 1.013
All Grain 117
sisaku
10 L 5.29% 34.47 1.054 1.013
All Grain 148

Fermentables Used In Düsseldorf Altbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 63 German Grain base malt 1.6°L
38 63% 20% - 97%
Munich - Light 10L 59 Grain specialty malt 10°L
33 29% 4% - 92%
Munich Dark 20L 28 Grain specialty malt 20°L
34 22% 5% - 93%
German - Carafa II 26 German Grain roasted malt 425°L
32 2% 1% - 3%
German - CaraMunich I 22 German Grain crystal malt 39°L
34 6% 2% - 22%
German - CaraMunich II 19 German Grain crystal malt 46°L
34 5% 2% - 12%
Aromatic Malt 18 Grain specialty malt 20°L
35 7% 2% - 12%
Pale 2-Row 17 Grain base malt 1.8°L
37 59% 3% - 86%
German - CaraMunich III 16 German Grain crystal malt 57°L
34 5% 2% - 10%
German - Vienna 13 German Grain base malt 4°L
37 22% 8% - 67%

Hops Used In Düsseldorf Altbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 48 4.5 34% 8% - 75%
Spalt 37 4.5 41% 1% - 100%
Magnum 34 15 46% 9% - 100%
Saaz 28 3.5 30% 5% - 60%
Perle 22 8.2 37% 3% - 100%
Hallertau Hersbrucker 17 4 38% 5% - 100%
Hallertau Mittelfruh 15 3.75 37% 13% - 80%
Northern Brewer 8 7.8 30% 3% - 61%
Cascade 5 7 30% 11% - 60%
Mount Hood 5 4.8 25% 13% - 50%

Steeping Grains Used In Düsseldorf Altbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich III 4 German Grain crystal malt 57°L
34 51% 23% - 83%
German - Carafa II 3 German Grain roasted malt 425°L
32 18% 15% - 20%
German - Melanoidin 2 German Grain roasted malt 25°L
37 24% 14% - 33%
American - Chocolate 2 American Grain roasted malt 350°L
29 39% 5% - 73%

Yeasts Used In Düsseldorf Altbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - German Ale 1007 42 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - Dusseldorf Alt Yeast WLP036 36 White Labs Ale Medium Medium 68.5% 65°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 12 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Kölsch 2565 10 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safale - German Ale Yeast K-97 9 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 9 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Ale 1056 4 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST 2 Lallemand Ales Medium Medium 75% 59°F 72°F
Imperial Yeast - G02 Kaiser 2 Imperial Yeast German Ale Low 73% 55°F 65°F

Other Ingredients Used In Düsseldorf Altbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 19 Fining Boil 78% 16% - 100%
Gypsum 15 Water Agt Mash 20% 0% - 100%
Whirlfloc 11 Fining Mash 70% 0% - 100%
Baking Soda 9 Water Agt Mash 17% 0% - 50%
Calcium Chloride (dihydrate) 8 Water Agt Mash 14% 0% - 50%
Calcium Chloride (dihydrate) 8 Water Agt Mash 39% 0% - 100%
Chalk 7 Water Agt Whirlpool 14% 0% - 58%
Lactic acid 6 Water Agt Mash 65% 9% - 100%
Epsom Salt 3 Water Agt Mash 11% 4% - 22%
Table Salt 2 Water Agt Mash 4% 0% - 8%

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