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Amber Hybrid Beer - Düsseldorf Altbier



Top 10 Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Alaskan Amber Clone
11 gal 5.25% 22.58 1.053 1.013
All Grain 5754
Altbier Sticke (Old Secret Ale)
5.5 gal 7.28% 26.72 1.081 1.026
BIAB 3487
Altbier 2
5 gal 4.51% 57.71 1.050 1.016
All Grain 2619
Oktoberfest style ale
5.5 gal 5.16% 23.73 1.053 1.014
All Grain 2500
Schnickelfritz
5.5 gal 4.96% 30.77 1.050 1.013
BIAB 2473
Shumacher Alt clone
5.8 gal 4.82% 44.16 1.048 1.011
All Grain 2420
Dusseldorf Alt Bier
13.5 gal 6.49% 40.84 1.061 1.011
All Grain 2192
Pumpernickel Doppelsticke
5 gal 8.89% 0 1.090 1.023
All Grain 1867
Uerige Alt
22 L 4.76% 52.16 1.048 1.012
All Grain 1622
Dusseldorf Alt
5.5 gal 4.73% 46.85 1.053 1.017
All Grain 1479

Newest Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
sisaku
10 L 5.29% 34.47 1.054 1.013
All Grain 6
Alt
9 L 5.02% 38.89 1.047 1.009
All Grain 11
Ein Bier (Altbier)
5 gal 5.56% 33.94 1.056 1.014
All Grain 17
Althochdeutsch (Old High German)
5.5 gal 4.58% 42.54 1.047 1.012
BIAB 27
Larraniter Altes Gillesbier
16 L 4.8% 45.2 1.049 1.013
BIAB 19
Dusseldorf Altbier - Amber - Cowboy Alt
17 L 5.62% 46.17 1.053 1.010
All Grain 28
Tyler recipe 2
6 gal 5.4% 38.34 1.050 1.009
All Grain 15
Altbier (Extract)
13.47 gal 5.17% 38.24 1.053 1.013
extract 86
Altbier
4 L 5.54% 27.07 1.056 1.013
BIAB 46
Cowboy Altbier
5.5 gal 5.43% 50.87 1.053 1.012
All Grain 114

Fermentables Used In Düsseldorf Altbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 56 German Grain base malt 1.6°L
38 63% 20% - 97%
Munich - Light 10L 53 Grain specialty malt 10°L
33 28% 4% - 92%
Munich Dark 20L 26 Grain specialty malt 20°L
34 23% 5% - 93%
German - Carafa II 22 German Grain roasted malt 425°L
32 2% 1% - 3%
German - CaraMunich I 20 German Grain crystal malt 39°L
34 5% 2% - 11%
German - CaraMunich III 17 German Grain crystal malt 57°L
34 5% 2% - 10%
German - CaraMunich II 16 German Grain crystal malt 46°L
34 5% 2% - 12%
Aromatic Malt 16 Grain specialty malt 20°L
35 8% 2% - 12%
Pale 2-Row 15 Grain base malt 1.8°L
37 58% 3% - 86%
German - Carafa III 12 German Grain roasted malt 535°L
32 1% 1% - 2%

Hops Used In Düsseldorf Altbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 41 4.5 33% 8% - 75%
Spalt 35 4.5 41% 1% - 100%
Magnum 32 15 46% 9% - 100%
Saaz 25 3.5 29% 5% - 60%
Perle 19 8.2 37% 3% - 100%
Hallertau Hersbrucker 15 4 36% 5% - 100%
Hallertau Mittelfruh 13 3.75 37% 13% - 80%
Northern Brewer 7 7.8 26% 3% - 61%
Cascade 5 7 30% 11% - 60%
Mount Hood 5 4.8 25% 13% - 50%

Steeping Grains Used In Düsseldorf Altbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich III 4 German Grain crystal malt 57°L
34 51% 23% - 83%
German - Carafa II 3 German Grain roasted malt 425°L
32 18% 15% - 20%
German - Melanoidin 2 German Grain roasted malt 25°L
37 24% 14% - 33%
American - Chocolate 2 American Grain roasted malt 350°L
29 39% 5% - 73%

Yeasts Used In Düsseldorf Altbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - German Ale 1007 39 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - Dusseldorf Alt Yeast WLP036 33 White Labs Ale Medium Medium 68.5% 65°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 12 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Kölsch 2565 8 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safale - German Ale Yeast K-97 8 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Ale 1056 4 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - German Ale II WLP003 2 White Labs Ale Medium Medium 76.5% 65°F 70°F

Other Ingredients Used In Düsseldorf Altbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 17 Fining Boil 80% 16% - 100%
Gypsum 14 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 14% 0% - 50%
Whirlfloc 7 Water Agt Boil 58% 0% - 100%
Baking Soda 7 Water Agt Mash 15% 0% - 50%
Chalk 6 Water Agt Mash 15% 0% - 58%
Lactic acid 5 Water Agt Mash 70% 9% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 16% 0% - 38%
Table Salt 2 Water Agt Mash 4% 0% - 8%

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