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Amber Hybrid Beer - Düsseldorf Altbier



Top 10 Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Alaskan Amber Clone
11 gal 5.25% 22.58 1.053 1.013
All Grain 4792
Altbier Sticke (Old Secret Ale)
5.5 gal 7.28% 26.72 1.081 1.026
BIAB 2928
Altbier 2
5 gal 4.51% 57.71 1.050 1.016
All Grain 2202
Oktoberfest style ale
5.5 gal 5.16% 23.73 1.053 1.014
All Grain 2176
Schnickelfritz
5.5 gal 4.96% 30.77 1.050 1.013
BIAB 1969
Dusseldorf Alt Bier
13.5 gal 6.49% 40.84 1.061 1.011
All Grain 1866
Pumpernickel Doppelsticke
5 gal 8.89% 0 1.090 1.023
All Grain 1556
Shumacher Alt clone
5.8 gal 4.82% 44.16 1.048 1.011
All Grain 1533
Dusseldorf Alt
5.5 gal 4.73% 46.85 1.053 1.017
All Grain 1146
Extract Alt Bier
5.25 gal 4.76% 51.24 1.048 1.012
extract 1075

Newest Düsseldorf Altbier Recipes

Title Size ABV IBU OG FG Color Method Views
Düsseldorf Alt original
23 L 4.43% 46.3 1.049 1.016
All Grain 3
Altbier
21 L 5.53% 37.79 1.052 1.010
All Grain 34
DussMan Alt
23 L 4.75% 39.01 1.050 1.014
All Grain 53
Dusseldorf Altbier
5 gal 4.81% 16.62 1.052 1.015
All Grain 55
Sticke Alt
98 gal 5.99% 36.05 1.060 1.014
All Grain 66
Alt 2019 -04-17
11 gal 5.18% 50.61 1.047 1.008
All Grain 48
Cowboy Alt
5.5 gal 4.88% 49.38 1.052 1.014
All Grain 99
Dusseldorf Altbier
5.5 gal 5.03% 42.9 1.051 1.013
All Grain 90
Thänks Marx
9 L 4.74% 54.99 1.053 1.017
extract 92
Alt for Norge
23 L 5.31% 45.05 1.053 1.013
All Grain 89

Fermentables Used In Düsseldorf Altbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 52 German Grain base malt 1.6°L
38 64% 20% - 97%
German - Munich Light 43 German Grain base malt 6°L
37 30% 8% - 92%
German - Carafa II 20 German Grain roasted malt 425°L
32 2% 1% - 3%
German - CaraMunich I 19 German Grain crystal malt 39°L
34 5% 2% - 11%
German - CaraMunich II 16 German Grain crystal malt 46°L
34 5% 2% - 12%
American - Pale 2-Row 15 American Grain base malt 1.8°L
37 60% 3% - 86%
German - CaraMunich III 15 German Grain crystal malt 57°L
34 5% 2% - 10%
American - Aromatic Malt 14 American Grain base malt 20°L
35 8% 2% - 12%
German - Carafa III 12 German Grain roasted malt 535°L
32 1% 1% - 2%
German - Munich Dark 11 German Grain base malt 15.5°L
37 20% 5% - 65%

Hops Used In Düsseldorf Altbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 39 4.5 34% 8% - 75%
Spalt 34 4.5 41% 1% - 100%
Magnum 28 15 45% 9% - 100%
Saaz 24 3.5 29% 5% - 60%
Perle 19 8.2 37% 3% - 100%
Hallertau Hersbrucker 14 4 36% 5% - 100%
Hallertau Mittelfruh 13 3.75 35% 13% - 75%
Northern Brewer 6 7.8 25% 3% - 61%
Cascade 5 7 30% 11% - 60%
Mount Hood 5 4.8 25% 13% - 50%

Steeping Grains Used In Düsseldorf Altbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich III 2 German Grain crystal malt 57°L
34 61% 40% - 83%
German - Carafa II 2 German Grain roasted malt 425°L
32 20% 20% - 20%
American - Chocolate 2 American Grain roasted malt 350°L
29 39% 5% - 73%
German - Melanoidin 2 German Grain roasted malt 25°L
37 24% 14% - 33%
American - Black Malt 1 American Grain roasted malt 500°L
28 27% 27% - 27%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 100% 100% - 100%
American - Munich - 60L 1 American Grain base malt 60°L
33 50% 50% - 50%
German - CaraAmber 1 German Grain crystal malt 23°L
34 20% 20% - 20%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 38% 38% - 38%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 5% 5% - 5%

Yeasts Used In Düsseldorf Altbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - German Ale 1007 38 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - Dusseldorf Alt Yeast WLP036 31 White Labs Ale Medium Medium 68.5% 65°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 13 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - German Ale Yeast K-97 7 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Kölsch 2565 7 Wyeast Ale 0.1 Low 75% 56°F 70°F
Wyeast - American Ale 1056 4 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - German Ale II WLP003 2 White Labs Ale Medium Medium 76.5% 65°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 1 Fermentis / Safale Lager .105 High 83% 48°F 72°F

Other Ingredients Used In Düsseldorf Altbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 18 Fining Boil 81% 16% - 100%
Gypsum 10 Water Agt Mash 12% 0% - 33%
Calcium Chloride (dihydrate) 9 Water Agt Mash 15% 0% - 50%
Baking Soda 6 Water Agt Mash 14% 0% - 50%
Whirlfloc 6 Fining Boil 51% 0% - 100%
Chalk 5 Water Agt Mash 21% 0% - 58%
Lactic acid 4 Water Agt Mash 78% 50% - 100%
Table Salt 2 Water Agt Mash 4% 0% - 8%
Magnesium Chloride 1 Water Agt Mash 0% 0% - 0%
Wyeast - Beer Nutrient 1 Water Agt Boil 96% 96% - 96%

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