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Alaskan Amber Clone

175 calories
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tookalisten on morebeer forums
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1.053
1.013
5.25%
21.26
14.22
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 82.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.7%
20 oz American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L 34 40 5.4%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.3%
23 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.32 oz Cascade1.32 oz Cascade HopsPellet7Boil60 min16.68
2 oz Saaz2 oz Saaz HopsPellet3.5Boil10 min4.58
 
Mash Guidelines
Amount Description Type Temp Time
7.25 galInfusion152 F60 min
8.75 galSparge168 F--
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Author: tookalisten on morebeer forums, Method: All Grain, Style: Düsseldorf Altbier, ABV 5.25%, IBU 21.26, SRM 14.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Cascade, Saaz)
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View Count: 4319
Brew Count: 0
Last Updated: 2014-02-11 23:44 UTC
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