Wyeast - German Ale 1007 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 11%

Minimum Temperature: 55°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
Altbier	516
Düsseldorf Altbier	447
Gose	257
North German Altbier	244
Berliner Weisse	213
Kölsch	174
Berliner Weisse	173
Kölsch	134
Oktoberfest/Märzen	119
Cream Ale	114
American Amber Ale	109
American Amber Ale	97
American IPA	96
Cream Ale	93
Märzen	91
Blonde Ale	81
American IPA	75
California Common Beer	71
American Pale Ale	70
American Light Lager	52
Specialty IPA: Red IPA	52
Weizen/Weissbier	50
American Pale Ale	50
Weissbier	47
Specialty IPA: Rye IPA	47
American Wheat or Rye Beer	45
Specialty Beer	44
Blonde Ale	44
Irish Stout	44
Clone Beer	39
American Wheat Beer	37
Bière de Garde	36
Dry Stout	36
Other Smoked Beer	34
Experimental Beer	34
Piwo Grodziskie	34
American Stout	34
Bière de Garde	31
Fruit Beer	31
Traditional Bock	30
Spice, Herb, or Vegetable Beer	29
Robust Porter	28
Dunkelweizen	26
Lichtenhainer	26
Russian Imperial Stout	25
Baltic Porter	25
Classic Style Smoked Beer	25
German Leichtbier	24
Maibock/Helles Bock	23
Gueuze	23
British Golden Ale	23
Roggenbier (German Rye Beer)	22
Gueuze	22
California Common	21
German Pilsner (Pils)	20
Imperial Stout	20
Munich Helles	19
Specialty Smoked Beer	19
Munich Dunkel	19
Doppelbock	18
English IPA	18
Tropical Stout	18
American Brown Ale	17
American Brown Ale	16
Bohemian Pilsener	16
Winter Seasonal Beer	16
Vienna Lager	16
Mixed-Style Beer	15
Holiday/Winter Special Spiced Beer	15
Foreign Extra Stout	15
Imperial IPA	14
Weizenbock	14
Schwarzbier	14
American Porter	14
Old Ale	13
Kentucky Common	13
Flanders Red Ale	13
Specialty IPA: New England IPA	13
Classic Rauchbier	12
Double IPA	12
Munich Helles	12
Belgian Specialty Ale	11
German Pils	11
Rauchbier	11
Oud Bruin	11
Irish Red Ale	10
Doppelbock	10
Sweet Stout	9
Spice, Herb, or Vegetable Beer	9
American Stout	8
Munich Dunkel	8
Vienna Lager	8
Kellerbier: Amber Kellerbier	8
Mixed-Fermentation Sour Beer	8
Strong Scotch Ale	7
Extra Special/Strong Bitter (ESB)	7
Schwarzbier	7
Classic American Pilsner	7
Helles Bock	7
Irish Red Ale	7
International Dark Lager	7
International Pale Lager	7
International Amber Lager	7
Irish Extra Stout	7
Brown Porter	6
Dunkles Bock	6
Dark Mild	6
Flanders Red Ale	6
English IPA	6
Foreign Extra Stout	6
Mild	5
Standard/Ordinary Bitter	5
Oatmeal Stout	5
Dunkles Weissbier	5
American Lager	5
Witbier	5
Wild Specialty Beer	5
Brett Beer	5
Belgian Blond Ale	4
Witbier	4
Light American Lager	4
Flanders Brown Ale/Oud Bruin	4
Baltic Porter	4
German Helles Exportbier	4
Alternative Grain Beer	4
Roggenbier	4
Weizenbock	4
Strong Bitter	4
Specialty IPA: White IPA	4
Lambic	4
Special/Best/Premium Bitter	3
Specialty IPA: Black IPA	3
Belgian Blond Ale	3
Czech Pale Lager	3
Wheatwine	3
Scottish Export	3
Saison	3
Festbier	3
American Strong Ale	3
Pre-Prohibition Porter	3
Common Cider	2
Northern English Brown	2
Wood-Aged Beer	2
Braggot	2
Wood-Aged Beer	2
Kellerbier: Pale Kellerbier	2
Specialty IPA: Brown IPA	2
Ordinary Bitter	2
Straight (Unblended) Lambic	2
Scottish Light	2
Specialty IPA: Belgian IPA	2
Old Ale	2
British Brown Ale	2
Czech Dark Lager	2
Sweet Stout	2
English Barleywine	2
Czech Premium Pale Lager	2
Pre-Prohibition Lager	2
Oatmeal Stout	2
Specialty Fruit Beer	2
Belgian Pale Ale	2
American Barleywine	1
Dark American Lager	1
Sweet Mead	1
Premium American Lager	1
Southern English Brown	1
Autumn Seasonal Beer	1
Dortmunder Export	1
Belgian Tripel	1
Belgian Dubbel	1
Belgian Pale Ale	1
English Porter	1
English Barleywine	1
Czech Amber Lager	1
Fruit Lambic	1
Sahti	1
Fruit Beer	1
Fruit Lambic	1
Standard American Lager	1
Belgian Dark Strong Ale	1
Eisbock	1
Trappist Single	1
Belgian Golden Strong Ale	1
Best Bitter	1
British Strong Ale	1
Belgian Dark Strong Ale	1
Fruit and Spice Beer	1

Want no ads? Go Premium and unlock all our brewing tools!