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Wood Beer - Wood-Aged Beer


Top 10 Wood-Aged Beer Recipes

Title Size ABV IBU OG FG Color Method Views
The Chocolate Dragon
5.5 gal 9.03% 48.13 1.084 1.016
All Grain 1315
Dark Sour
3.25 gal 8.48% 9.43 1.071 1.006
All Grain 1216
Kentucky Bourbon Barrel Ale
7.5 gal 8.28% 18.72 1.082 1.019
All Grain 1134
Rye Wine
5 gal 12.61% 76.97 1.112 1.027
All Grain 947
Burbon County Clone
5.5 gal 14.8% 45.07 1.139 1.026
extract 764
DQYDJ Barleywine
19.5 L 10.66% 70.34 1.096 1.022
All Grain 598
Aged Saison
4 gal 7.75% 24.56 1.079 1.02
BIAB 569
RIS Barrel project 2016
5 gal 8.52% 126.08 1.092 1.027
All Grain 558
Dark Star Lake
5.5 gal 11.12% 51.09 1.113 1.028
All Grain 536
regruit
120 gal 5.61% 0 1.052 1.009
All Grain 528

Newest Wood-Aged Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Big Beer
10 L 11.79% 66.71 1.109 1.019
extract 15
Stoaked
5.5 gal 6.29% 23.89 1.059 1.012
All Grain 25
BB Stout
5 gal 7.14% 43.43 1.077 1.023
All Grain 61
2018 Winter Warmer
6 gal 7.04% 31.87 1.073 1.019
extract 65
Palo Santa Marron Clone
5.25 gal 7.69% 81.8 1.078 1.019
All Grain 60
Barrel Aged Imperial Red IPA
10.5 gal 7.31% 82.32 1.075 1.019
All Grain 109
Wood Aged Imperial Stout
21 L 4.61% 130.7 1.047 1.012
All Grain 185
Big Stout (Barrel Aged)
5.5 gal 12.11% 55.75 1.124 1.032
All Grain 276
Reds Red
6 gal 4.45% 47.77 1.046 1.012
extract 333
Oakhouse
5 gal 5.64% 34.52 1.052 1.009
All Grain 468

Fermentables Used In Wood-Aged Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
13
American
Grain
Base malt
1.8 °L 
37
67%
44% - 81%
Chocolate
12
American
Grain
Roasted malt
350 °L 
29
4%
1% - 8%
Caramel / Crystal 60L
9
American
Grain
Crystal malt
60 °L 
34
5%
2% - 17%
Roasted Barley
6
American
Grain
Roasted malt
300 °L 
33
4%
2% - 7%
Black Malt
5
American
Grain
Roasted malt
500 °L 
28
2%
0% - 3%
Flaked Oats
5
Adjunct
Raw
2.2 °L 
33
5%
2% - 10%
Brown Sugar
4
Sugar
Sugar
15 °L 
45
6%
4% - 9%
Dry Malt ExtractLight
4
Dry Extract
Extract
4 °L 
42
31%
4% - 95%
Caramel / Crystal 120L
4
American
Grain
Crystal malt
120 °L 
33
3%
2% - 5%
Black Patent
3
United Kingdom
Grain
Roasted malt
525 °L 
27
2%
2% - 3%

Hops Used In Wood-Aged Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Willamette64.528%6% - 50%
Columbus51541%12% - 100%
East Kent Goldings4531%18% - 78%
Northern Brewer47.830%19% - 71%
Nugget31420%19% - 25%
Magnum31541%33% - 50%
Cascade3719%6% - 31%
Ahtanum2641%22% - 50%
Fuggles24.533%33% - 33%
Galena21330%20% - 50%

Steeping Grains Used In Wood-Aged Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
14%
12% - 17%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
17%
17% - 17%
Pale Chocolate1United Kingdom
Grain
Roasted malt207 °L 
33
18%
18% - 18%
De-Bittered Black1Belgian
Grain
Roasted malt566 °L 
34
12%
12% - 12%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
24%
24% - 24%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
100%
100% - 100%
Honey Malt1Canadian
Grain
Base malt25 °L 
37
12%
12% - 12%
Crystal 90L1United Kingdom
Grain
Crystal malt90 °L 
33
17%
17% - 17%
Caramel / Crystal 20L1American
Grain
Crystal malt20 °L 
35
67%
67% - 67%
CaraRed1German
Grain
Crystal malt20 °L 
34
13%
13% - 13%

Yeasts Used In Wood-Aged Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-057Fermentis / SafaleAle.095Medium8154°F77°F
British Ale Yeast WLP0052White LabsAleMediumHigh70.565°F70°F
American Ale Yeast Blend WLP0601White LabsAleMed-HighMedium7668°F72°F
Irish Ale Yeast WLP0041White LabsAleMed-HighMed-High71.565°F68°F
Saflager - German Lager Yeast W-34/701Fermentis / SafaleLager.105High8348°F72°F
Belgian Style Saison Blend WLP5681White LabsAleMediumMedium7570°F80°F
American Ale 10561WyeastAle0.1Med-Low7560°F72°F
Belgian Strong Ale Yeast WLP5451White LabsAleHighMedium81.566°F72°F
American Ale II 12721WyeastAle0.1High7460°F72°F
Denny's Favorite 50 14501WyeastAle0.1Low7560°F70°F
California Ale V Yeast WLP0511White LabsAleMed-HighMed-High72.566°F70°F

Other Ingredients Used In Wood-Aged Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss3FiningBoil11%7% - 15%
Whirlfloc2FiningBoil42%33% - 50%
Bourbon 2FlavorSecondary68%60% - 75%
Oak2FlavorSecondary45%40% - 50%
Yeast nutrient2OtherBoil33%15% - 50%
Oak Chips1FlavorSecondary4%4% - 4%
Acid blend1Water AgtMash11%11% - 11%
Gypsum1Water AgtBoil11%11% - 11%
Zaya Rum soaked Oak1FlavorSecondary100%100% - 100%
Orange Peel 1SpiceBoil3%3% - 3%
Chalk1Water AgtBoil42%42% - 42%
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