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Wood Beer - Wood-Aged Beer

BJCP Style Guide

Top 10 Wood-Aged Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Kentucky Bourbon Barrel Ale
7.5 gal 8.28% 18.72 1.082 1.019
All Grain 3157
The Chocolate Dragon
5.5 gal 9.03% 48.13 1.084 1.016
All Grain 2594
Dark Sour
3.25 gal 8.48% 9.43 1.071 1.006
All Grain 2018
Rye Wine
5 gal 12.61% 76.97 1.112 1.027
All Grain 1696
Burbon County Clone
5.5 gal 14.8% 45.07 1.139 1.026
extract 1267
DQYDJ Barleywine
19.5 L 10.66% 70.34 1.096 1.022
All Grain 1007
RIS Barrel project 2016
5 gal 8.52% 126.08 1.092 1.027
All Grain 863
regruit
120 gal 5.61% 0 1.052 1.009
All Grain 844
Dark Star Lake
5.5 gal 11.12% 51.09 1.113 1.028
All Grain 825
ABNORMAL STOUT
5.5 gal 10.18% 82.79 1.107 1.029
All Grain 703

Newest Wood-Aged Beer Recipes

Title Size ABV IBU OG FG Color Method Views
GIBCS 012
3 gal 13.89% 63.27 1.135 1.029
BIAB 36
Bourbon Pecan Porter
11 gal 4.92% 37.35 1.054 1.016
BIAB 22
GIBCS 11
3 gal 14.99% 62.38 1.146 1.032
BIAB 56
Love Yeti
10 L 6.45% 37.45 1.062 1.013
All Grain 32
Brewski's Bitchin' Bourbon Brown v3
3.25 gal 7.39% 43.21 1.074 1.017
BIAB 37
Bourbon Barrel Porter
5.5 gal 5.58% 63.08 1.059 1.016
All Grain 44
Butchertown Collab Smores Stout
62 gal 10.81% 67.61 1.117 1.034
All Grain 45
2.5G Trillium Clone to Foggie Window
2.5 gal 8.21% 74.84 1.084 1.022
All Grain 60
Pale Ale oak aged
5 L 4.45% 210.15 1.044 1.010
All Grain 57
B.O.C.K Imperial Red 2020
5 gal 10.24% 144.36 1.096 1.018
All Grain 61

Fermentables Used In Wood-Aged Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 17 Grain base malt 1.8°L
37 64% 32% - 81%
American - Chocolate 16 American Grain roasted malt 350°L
29 4% 1% - 8%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 5% 2% - 17%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 6% 2% - 16%
Flaked Oats 9 Adjunct raw 2.2°L
33 5% 2% - 10%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 3% 2% - 5%
United Kingdom - Maris Otter Pale 6 United Kingdom Grain base malt 3.75°L
38 55% 32% - 84%
Brown Sugar 5 Sugar sugar 15°L
45 5% 3% - 9%
American - Black Malt 5 American Grain roasted malt 500°L
28 2% 0% - 3%
Munich - Light 10L 5 Grain specialty malt 10°L
33 16% 7% - 21%

Hops Used In Wood-Aged Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 7 15 45% 33% - 75%
Willamette 6 4.5 28% 6% - 50%
Columbus 5 15 41% 12% - 100%
East Kent Goldings 4 5 31% 18% - 78%
Nugget 4 14 22% 19% - 33%
Northern Brewer 4 7.8 30% 19% - 71%
Cascade 4 7 23% 6% - 43%
Citra 3 11 17% 11% - 25%
Fuggles 3 4.5 39% 33% - 64%
Amarillo 2 8.6 25% 22% - 29%

Steeping Grains Used In Wood-Aged Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 14% 12% - 17%

Yeasts Used In Wood-Aged Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 2 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - California Ale Yeast WLP001 2 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - British Ale Yeast WLP005 2 White Labs Ale Medium High 70.5% 65°F 70°F

Other Ingredients Used In Wood-Aged Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 5 Fining Boil 21% 7% - 59%
Gypsum 5 Water Agt Mash 10% 0% - 45%
Lactic acid 3 Water Agt Mash 87% 63% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 29% 1% - 67%
Whirlfloc 3 Water Agt Boil 27% 16% - 33%
Baking Soda 2 Water Agt Sparge 19% 1% - 36%
Epsom Salt 2 Water Agt Sparge 0% 0% - 1%
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