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Wood Beer - Wood-Aged Beer

BJCP Style Guide

Top 10 Wood-Aged Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Kentucky Bourbon Barrel Ale
7.5 gal 8.28% 18.72 1.082 1.019
All Grain 1950
The Chocolate Dragon
5.5 gal 9.03% 48.13 1.084 1.016
All Grain 1802
Dark Sour
3.25 gal 8.48% 9.43 1.071 1.006
All Grain 1558
Rye Wine
5 gal 12.61% 76.97 1.112 1.027
All Grain 1253
Burbon County Clone
5.5 gal 14.8% 45.07 1.139 1.026
extract 976
DQYDJ Barleywine
19.5 L 10.66% 70.34 1.096 1.022
All Grain 751
RIS Barrel project 2016
5 gal 8.52% 126.08 1.092 1.027
All Grain 690
Dark Star Lake
5.5 gal 11.12% 51.09 1.113 1.028
All Grain 685
regruit
120 gal 5.61% 0 1.052 1.009
All Grain 670
ABNORMAL STOUT
5.5 gal 10.18% 82.79 1.107 1.029
All Grain 497

Newest Wood-Aged Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Imperial Hefeweizen Tequila Barrel Aged
5 gal 7.93% 56.77 1.079 1.018
BIAB 32
Bourbon County Stout clone
5.5 gal 11.1% 91.53 1.119 1.035
All Grain 14
Imperial Stout
10 L 10.52% 43.19 1.107 1.027
BIAB 42
Fatboy Whisky Stout
21 L 6.67% 21.42 1.062 1.011
All Grain 58
SCUBA Barrel Aged RIS
5.5 gal 10.81% 88.57 1.107 1.024
All Grain 81
BA IIPA
6 gal 7.85% 94.64 1.081 1.021
All Grain 94
Darkest Darkness
5.5 gal 10.49% 0 1.107 1.027
All Grain 81
Dark Big Beer
10 L 11.79% 66.71 1.109 1.019
extract 179
Stoaked
5.5 gal 6.29% 23.89 1.059 1.012
All Grain 139
BB Stout
5 gal 7.14% 43.43 1.077 1.023
All Grain 162

Fermentables Used In Wood-Aged Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 15 American Grain base malt 1.8°L
37 64% 32% - 81%
American - Chocolate 14 American Grain roasted malt 350°L
29 4% 1% - 8%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 5% 2% - 17%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 6% 2% - 16%
Flaked Oats 8 Adjunct raw 2.2°L
33 5% 2% - 10%
United Kingdom - Maris Otter Pale 6 United Kingdom Grain base malt 3.75°L
38 55% 32% - 84%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 3% 2% - 5%
American - Black Malt 5 American Grain roasted malt 500°L
28 2% 0% - 3%
Flaked Barley 4 Adjunct raw 2.2°L
32 9% 5% - 13%
American - Munich - Light 10L 4 American Grain base malt 10°L
33 18% 10% - 21%

Hops Used In Wood-Aged Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Willamette 6 4.5 28% 6% - 50%
Columbus 5 15 41% 12% - 100%
Magnum 5 15 48% 33% - 75%
East Kent Goldings 4 5 31% 18% - 78%
Northern Brewer 4 7.8 30% 19% - 71%
Cascade 4 7 23% 6% - 43%
Nugget 3 14 20% 19% - 25%
Fuggles 3 4.5 39% 33% - 64%
Ahtanum 2 6 41% 22% - 50%
Simcoe 2 12.7 27% 11% - 43%

Steeping Grains Used In Wood-Aged Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 14% 12% - 17%
Flaked Oats 1 Adjunct raw 2.2°L
33 17% 17% - 17%
United Kingdom - Pale Chocolate 1 United Kingdom Grain roasted malt 207°L
33 18% 18% - 18%
Belgian - De-Bittered Black 1 Belgian Grain roasted malt 566°L
34 12% 12% - 12%
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 24% 24% - 24%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 100% 100% - 100%
Canadian - Honey Malt 1 Canadian Grain base malt 25°L
37 12% 12% - 12%
United Kingdom - Crystal 90L 1 United Kingdom Grain crystal malt 90°L
33 17% 17% - 17%
American - Caramel / Crystal 20L 1 American Grain crystal malt 20°L
35 67% 67% - 67%
German - CaraRed 1 German Grain crystal malt 20°L
34 13% 13% - 13%

Yeasts Used In Wood-Aged Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 2 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - British Ale Yeast WLP005 2 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - American Ale Yeast Blend WLP060 1 White Labs Ale Med-High Medium 76% 68°F 72°F
White Labs - Irish Ale Yeast WLP004 1 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Fermentis - Saflager - German Lager Yeast W-34/70 1 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Imperial Yeast - B48 Triple Double 1 Imperial Yeast Belgian Ale Medium 74% 65°F 77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 1 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Imperial Yeast - A10 Darkness 1 Imperial Yeast Ale Medium 71% 62°F 72°F

Other Ingredients Used In Wood-Aged Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 5 Fining Boil 21% 7% - 59%
Lactic acid 2 Water Agt Mash 100% 100% - 100%
Whirlfloc 2 Water Agt Boil 42% 33% - 50%
Gypsum 2 Water Agt Boil 5% 0% - 11%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Citric acid 1 Water Agt Mash 39% 39% - 39%
Chalk 1 Water Agt Boil 42% 42% - 42%
Calcium Chloride (dihydrate) 1 Water Agt Mash 67% 67% - 67%
Table Salt 1 Water Agt Mash 33% 33% - 33%
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