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Dark Sour

230 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Wednesday January 20th 2016
1.071
1.006
8.48%
7.66
22.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 64.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.9%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 6.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.2%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 - (late addition) 32 180 6.5%
7.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 7.66 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 156 °F --
Starting Mash Thickness: 1.31 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 oz Oak Cubes (American Med+) Flavor Secondary 0 min.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Wood-Aged Beer, ABV 8.48%, IBU 7.66, SRM 22.27, Fermentables: (Pilsner, Flaked Wheat, CaraMunich III, Aromatic Malt, Special B, Belgian Candi Syrup - D-180) Hops: (Hallertau Hersbrucker) Other: (Oak Cubes (American Med+))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-17 04:43 UTC
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