Wyeast - Roeselare Ale Blend 3763 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Flanders Red Ale	277
Flanders Red Ale	275
Flanders Brown Ale/Oud Bruin	138
Oud Bruin	69
Mixed-Fermentation Sour Beer	69
Straight (Unblended) Lambic	63
Lambic	56
Fruit Lambic	50
No Profile Selected	32
Gueuze	23
Belgian Specialty Ale	21
American Stout	17
Saison	16
American Light Lager	15
Fruit Lambic	13
Berliner Weisse	12
Wild Specialty Beer	11
California Common Beer	10
Specialty Beer	9
Experimental Beer	8
Sweet Stout	8
Belgian Pale Ale	8
Brett Beer	7
Clone Beer	7
Gueuze	6
Saison	6
Belgian Pale Ale	5
Belgian Tripel	5
Wood-Aged Beer	4
Mixed-Style Beer	4
Mild	4
Belgian Dark Strong Ale	4
Oatmeal Stout	3
Wood-Aged Beer	3
Belgian Dark Strong Ale	3
Witbier	3
Gose	3
Imperial Stout	3
Belgian Dubbel	3
Fruit Beer	2
Belgian Tripel	2
Dry Stout	2
Common Cider	2
Berliner Weisse	2
Old Ale	2
Doppelbock	2
Sahti	2
Belgian Blond Ale	1
English Barleywine	1
Irish Red Ale	1
Bière de Garde	1
Strong Scotch Ale	1
Weizenbock	1
Belgian Blond Ale	1
Oktoberfest/Märzen	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
American Amber Ale	1
Irish Stout	1
Baltic Porter	1
Northern English Brown	1
Irish Red Ale	1
American Stout	1
Specialty Smoked Beer	1
American Wheat Beer	1
Foreign Extra Stout	1
Witbier	1
Double IPA	1
Cyser (Apple Melomel)	1
Premium American Lager	1
Spice, Herb, or Vegetable Beer	1
Belgian Golden Strong Ale	1
American Barleywine	1
Russian Imperial Stout	1
Brown Porter	1
Blonde Ale	1
American Brown Ale	1
British Strong Ale	1
Specialty Wood-Aged Beer	1
Bière de Garde	1
Specialty IPA: Red IPA	1