Wyeast - Roeselare Ale Blend 3763 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Flanders Red Ale	259
Flanders Red Ale	196
Flanders Brown Ale/Oud Bruin	124
Straight (Unblended) Lambic	56
Oud Bruin	48
Lambic	48
Mixed-Fermentation Sour Beer	46
Fruit Lambic	44
Belgian Specialty Ale	20
Gueuze	19
American Stout	17
Saison	14
Berliner Weisse	12
American Light Lager	12
No Profile Selected	11
California Common Beer	10
Specialty Beer	9
Fruit Lambic	8
Wild Specialty Beer	8
Sweet Stout	8
Brett Beer	7
Gueuze	6
Clone Beer	6
Belgian Pale Ale	5
Saison	5
Belgian Pale Ale	5
Wood-Aged Beer	4
Mild	4
Oatmeal Stout	3
Wood-Aged Beer	3
Belgian Dark Strong Ale	3
Gose	3
Belgian Tripel	3
Experimental Beer	3
Berliner Weisse	2
Mixed-Style Beer	2
Witbier	2
Belgian Dark Strong Ale	2
Old Ale	2
Doppelbock	2
Sahti	2
Belgian Dubbel	2
Fruit Beer	2
Strong Scotch Ale	1
Belgian Blond Ale	1
Dry Stout	1
Oktoberfest/Märzen	1
Common Cider	1
American Pale Ale	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
American Amber Ale	1
Northern English Brown	1
Irish Red Ale	1
American Stout	1
Double IPA	1
American Wheat Beer	1
Foreign Extra Stout	1
Witbier	1
Premium American Lager	1
Spice, Herb, or Vegetable Beer	1
Belgian Golden Strong Ale	1
American Barleywine	1
Russian Imperial Stout	1
Specialty Wood-Aged Beer	1
Brown Porter	1
Blonde Ale	1
American Brown Ale	1
British Strong Ale	1
Bière de Garde	1
Specialty IPA: Red IPA	1
Belgian Blond Ale	1
English Barleywine	1
Weizenbock	1
Irish Red Ale	1
Bière de Garde	1
Belgian Tripel	1