Wyeast - Roeselare Ale Blend 3763 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Flanders Red Ale	259
Flanders Red Ale	210
Flanders Brown Ale/Oud Bruin	126
Straight (Unblended) Lambic	56
Oud Bruin	50
Lambic	50
Mixed-Fermentation Sour Beer	48
Fruit Lambic	45
Belgian Specialty Ale	21
Gueuze	19
American Stout	17
Saison	15
No Profile Selected	14
Berliner Weisse	12
American Light Lager	12
California Common Beer	10
Specialty Beer	9
Fruit Lambic	8
Wild Specialty Beer	8
Sweet Stout	8
Clone Beer	7
Brett Beer	7
Belgian Pale Ale	5
Gueuze	5
Saison	5
Belgian Pale Ale	5
Wood-Aged Beer	4
Mild	4
Oatmeal Stout	3
Wood-Aged Beer	3
Belgian Dark Strong Ale	3
Gose	3
Belgian Tripel	3
Experimental Beer	3
Berliner Weisse	2
Mixed-Style Beer	2
Witbier	2
Old Ale	2
Belgian Dark Strong Ale	2
Doppelbock	2
Sahti	2
Belgian Dubbel	2
Fruit Beer	2
Strong Scotch Ale	1
Weizenbock	1
Belgian Blond Ale	1
Bière de Garde	1
Oktoberfest/Märzen	1
Common Cider	1
Dry Stout	1
Belgian Golden Strong Ale	1
American Pale Ale	1
American Amber Ale	1
Belgian Dubbel	1
Baltic Porter	1
Northern English Brown	1
American Stout	1
Imperial Stout	1
Irish Red Ale	1
Foreign Extra Stout	1
Witbier	1
Double IPA	1
American Wheat Beer	1
Premium American Lager	1
Belgian Golden Strong Ale	1
Spice, Herb, or Vegetable Beer	1
Russian Imperial Stout	1
Brown Porter	1
Blonde Ale	1
American Barleywine	1
British Strong Ale	1
Specialty Wood-Aged Beer	1
Bière de Garde	1
American Brown Ale	1
Belgian Blond Ale	1
English Barleywine	1
Irish Red Ale	1
Specialty IPA: Red IPA	1
Belgian Tripel	1