Wyeast - Roeselare Ale Blend 3763 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Flanders Red Ale	261
Flanders Red Ale	213
Flanders Brown Ale/Oud Bruin	127
Straight (Unblended) Lambic	56
Oud Bruin	52
Mixed-Fermentation Sour Beer	51
Lambic	51
Fruit Lambic	45
Belgian Specialty Ale	21
Gueuze	19
American Stout	17
Saison	15
No Profile Selected	15
Berliner Weisse	12
American Light Lager	12
California Common Beer	10
Fruit Lambic	9
Specialty Beer	9
Wild Specialty Beer	8
Sweet Stout	8
Clone Beer	7
Brett Beer	7
Gueuze	5
Belgian Pale Ale	5
Saison	5
Belgian Pale Ale	5
Wood-Aged Beer	4
Mild	4
Oatmeal Stout	3
Wood-Aged Beer	3
Belgian Dark Strong Ale	3
Gose	3
Belgian Tripel	3
Experimental Beer	3
Berliner Weisse	2
Mixed-Style Beer	2
Witbier	2
Belgian Dark Strong Ale	2
Old Ale	2
Doppelbock	2
Sahti	2
Belgian Dubbel	2
Fruit Beer	2
English Barleywine	1
Weizenbock	1
Irish Red Ale	1
Belgian Blond Ale	1
Dry Stout	1
Common Cider	1
Strong Scotch Ale	1
Belgian Dubbel	1
Oktoberfest/Märzen	1
American Amber Ale	1
Imperial Stout	1
Baltic Porter	1
Belgian Golden Strong Ale	1
Irish Red Ale	1
American Stout	1
Northern English Brown	1
American Wheat Beer	1
Double IPA	1
Foreign Extra Stout	1
Witbier	1
Spice, Herb, or Vegetable Beer	1
Belgian Golden Strong Ale	1
Premium American Lager	1
American Barleywine	1
Russian Imperial Stout	1
Blonde Ale	1
American Brown Ale	1
British Strong Ale	1
Specialty Wood-Aged Beer	1
Brown Porter	1
Specialty IPA: Red IPA	1
Belgian Blond Ale	1
Bière de Garde	1
Bière de Garde	1
Belgian Tripel	1