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Home
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Yeasts
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Wyeast - Roeselare Ale Blend 3763
Wyeast - Roeselare Ale Blend 3763
Type:
Ale
Form:
Liquid
Flocculation:
Variable
Laboratory:
Wyeast
Attenuation:
80%
Alcohol Tolerance:
11%
Minimum Temperature:
65°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
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Oud Bruin
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62
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52
Gueuze
24
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18
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17
American Light Lager
15
Fruit Lambic
14
Wild Specialty Beer
13
Berliner Weisse
12
California Common Beer
10
Brett Beer
9
Specialty Beer
9
Experimental Beer
8
Belgian Pale Ale
8
Sweet Stout
8
Clone Beer
7
Saison
6
Gueuze
6
Belgian Dark Strong Ale
5
Belgian Tripel
5
Belgian Pale Ale
5
Wood-Aged Beer
4
Mild
4
Imperial Stout
4
Mixed-Style Beer
4
Witbier
4
Gose
3
Oatmeal Stout
3
Belgian Dark Strong Ale
3
Belgian Dubbel
3
Wood-Aged Beer
3
Doppelbock
2
Sahti
2
Berliner Weisse
2
Common Cider
2
Dry Stout
2
Belgian Tripel
2
Other Specialty Cider or Perry
2
Fruit Beer
2
Irish Red Ale
2
Old Ale
2
Specialty IPA: Red IPA
1
Strong Scotch Ale
1
English Barleywine
1
American Wheat Beer
1
Spice, Herb, or Vegetable Beer
1
American Barleywine
1
American Brown Ale
1
Brown Porter
1
Bière de Garde
1
Premium American Lager
1
Belgian Dubbel
1
Irish Stout
1
Specialty Smoked Beer
1
Witbier
1
Cyser (Apple Melomel)
1
Alternative Grain Beer
1
Oktoberfest/Märzen
1
Blonde Ale
1
American Stout
1
Bière de Garde
1
Belgian Blond Ale
1
Belgian Golden Strong Ale
1
Russian Imperial Stout
1
British Strong Ale
1
Belgian Blond Ale
1
Irish Red Ale
1
Weizenbock
1
Foreign Extra Stout
1
Baltic Porter
1
Double IPA
1
Northern English Brown
1
Belgian Golden Strong Ale
1
Specialty Wood-Aged Beer
1
American Amber Ale
1
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