Wyeast - Roeselare Ale Blend 3763 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Flanders Red Ale	255
Flanders Red Ale	169
Flanders Brown Ale/Oud Bruin	122
Straight (Unblended) Lambic	52
Fruit Lambic	44
Lambic	42
Oud Bruin	39
Mixed-Fermentation Sour Beer	38
Belgian Specialty Ale	20
Gueuze	19
American Stout	17
Saison	14
Berliner Weisse	13
American Light Lager	13
California Common Beer	10
Specialty Beer	9
Fruit Lambic	8
Wild Specialty Beer	8
Sweet Stout	8
No Profile Selected	7
Clone Beer	6
Brett Beer	6
Belgian Pale Ale	5
Saison	5
Belgian Pale Ale	5
Wood-Aged Beer	4
Mild	4
Oatmeal Stout	3
Gueuze	3
Wood-Aged Beer	3
Belgian Dark Strong Ale	3
Gose	3
Belgian Tripel	3
Experimental Beer	3
Witbier	2
Belgian Dark Strong Ale	2
Old Ale	2
Doppelbock	2
Sahti	2
Belgian Dubbel	2
Fruit Beer	2
Strong Scotch Ale	1
Berliner Weisse	1
Belgian Blond Ale	1
Oktoberfest/Märzen	1
Common Cider	1
Kölsch	1
Belgian Golden Strong Ale	1
International Pale Lager	1
American Amber Ale	1
Northern English Brown	1
Irish Red Ale	1
American Stout	1
Double IPA	1
American Wheat Beer	1
Foreign Extra Stout	1
Witbier	1
Premium American Lager	1
Spice, Herb, or Vegetable Beer	1
Belgian Golden Strong Ale	1
American Barleywine	1
Russian Imperial Stout	1
Specialty Wood-Aged Beer	1
Brown Porter	1
Blonde Ale	1
Mixed-Style Beer	1
British Strong Ale	1
Bière de Garde	1
American Brown Ale	1
Belgian Blond Ale	1
English Barleywine	1
Weizenbock	1
Irish Red Ale	1
Specialty IPA: Red IPA	1
Belgian Tripel	1