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Home
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Yeasts
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Wyeast - Roeselare Ale Blend 3763
Wyeast - Roeselare Ale Blend 3763
Type:
Ale
Form:
Liquid
Flocculation:
Variable
Laboratory:
Wyeast
Attenuation:
80%
Alcohol Tolerance:
11%
Minimum Temperature:
65°F
Maximum Temperature:
85°F
Most Used In:
Style
Recipes
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137
Oud Bruin
64
Straight (Unblended) Lambic
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Mixed-Fermentation Sour Beer
59
Lambic
54
Fruit Lambic
49
No Profile Selected
22
Gueuze
21
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21
American Stout
17
Saison
16
American Light Lager
14
Fruit Lambic
12
Berliner Weisse
11
California Common Beer
10
Specialty Beer
9
Wild Specialty Beer
9
Experimental Beer
8
Sweet Stout
8
Brett Beer
7
Clone Beer
7
Gueuze
6
Saison
6
Belgian Pale Ale
5
Belgian Tripel
5
Belgian Pale Ale
5
Wood-Aged Beer
4
Mild
4
Oatmeal Stout
3
Wood-Aged Beer
3
Belgian Dark Strong Ale
3
Gose
3
Belgian Dubbel
3
Fruit Beer
2
Belgian Tripel
2
Berliner Weisse
2
Mixed-Style Beer
2
Witbier
2
Belgian Dark Strong Ale
2
Old Ale
2
Doppelbock
2
Sahti
2
Belgian Blond Ale
1
English Barleywine
1
Irish Red Ale
1
Bière de Garde
1
Strong Scotch Ale
1
Weizenbock
1
Belgian Blond Ale
1
Dry Stout
1
Oktoberfest/Märzen
1
Common Cider
1
Belgian Dubbel
1
Belgian Golden Strong Ale
1
American Amber Ale
1
Irish Stout
1
Baltic Porter
1
Northern English Brown
1
Irish Red Ale
1
American Stout
1
Specialty Smoked Beer
1
American Wheat Beer
1
Foreign Extra Stout
1
Witbier
1
Double IPA
1
Premium American Lager
1
Spice, Herb, or Vegetable Beer
1
Belgian Golden Strong Ale
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American Barleywine
1
Russian Imperial Stout
1
Brown Porter
1
Blonde Ale
1
American Brown Ale
1
British Strong Ale
1
Specialty Wood-Aged Beer
1
Bière de Garde
1
Specialty IPA: Red IPA
1
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