Wyeast - Roeselare Ale Blend 3763 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Flanders Red Ale	287
Flanders Red Ale	277
Flanders Brown Ale/Oud Bruin	139
Oud Bruin	72
Mixed-Fermentation Sour Beer	71
Straight (Unblended) Lambic	63
Lambic	56
Fruit Lambic	50
No Profile Selected	33
Gueuze	23
Belgian Specialty Ale	21
Saison	17
American Stout	17
American Light Lager	15
Fruit Lambic	13
Berliner Weisse	12
Wild Specialty Beer	11
California Common Beer	10
Specialty Beer	9
Belgian Pale Ale	8
Experimental Beer	8
Sweet Stout	8
Brett Beer	7
Clone Beer	7
Gueuze	6
Saison	6
Belgian Pale Ale	5
Belgian Tripel	5
Wood-Aged Beer	4
Mixed-Style Beer	4
Mild	4
Belgian Dark Strong Ale	4
Oatmeal Stout	3
Wood-Aged Beer	3
Belgian Dark Strong Ale	3
Imperial Stout	3
Witbier	3
Gose	3
Belgian Dubbel	3
Fruit Beer	2
Dry Stout	2
Belgian Tripel	2
Common Cider	2
Berliner Weisse	2
Irish Red Ale	2
Old Ale	2
Doppelbock	2
Sahti	2
British Strong Ale	1
English Barleywine	1
Specialty Wood-Aged Beer	1
Irish Red Ale	1
Bière de Garde	1
Belgian Blond Ale	1
Strong Scotch Ale	1
Oktoberfest/Märzen	1
Weizenbock	1
Belgian Blond Ale	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
Irish Stout	1
Northern English Brown	1
American Amber Ale	1
Specialty Smoked Beer	1
Baltic Porter	1
American Wheat Beer	1
Foreign Extra Stout	1
American Stout	1
Witbier	1
Cyser (Apple Melomel)	1
Premium American Lager	1
Double IPA	1
Spice, Herb, or Vegetable Beer	1
American Barleywine	1
Belgian Golden Strong Ale	1
Brown Porter	1
American Brown Ale	1
Russian Imperial Stout	1
Bière de Garde	1
Blonde Ale	1
Specialty IPA: Red IPA	1