Wyeast - Roeselare Ale Blend 3763 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Flanders Red Ale	264
Flanders Red Ale	226
Flanders Brown Ale/Oud Bruin	133
Straight (Unblended) Lambic	59
Oud Bruin	56
Mixed-Fermentation Sour Beer	53
Lambic	52
Fruit Lambic	48
Belgian Specialty Ale	21
Gueuze	19
American Stout	17
Saison	16
No Profile Selected	15
Berliner Weisse	12
American Light Lager	12
California Common Beer	10
Fruit Lambic	9
Specialty Beer	9
Experimental Beer	8
Wild Specialty Beer	8
Sweet Stout	8
Clone Beer	7
Brett Beer	6
Gueuze	6
Belgian Pale Ale	5
Saison	5
Belgian Pale Ale	5
Wood-Aged Beer	4
Mild	4
Oatmeal Stout	3
Wood-Aged Beer	3
Belgian Dark Strong Ale	3
Gose	3
Belgian Tripel	3
Fruit Beer	2
Berliner Weisse	2
Mixed-Style Beer	2
Witbier	2
Belgian Dark Strong Ale	2
Old Ale	2
Doppelbock	2
Sahti	2
Belgian Dubbel	2
Belgian Blond Ale	1
English Barleywine	1
Irish Red Ale	1
Bière de Garde	1
Belgian Tripel	1
Strong Scotch Ale	1
Weizenbock	1
Belgian Blond Ale	1
Dry Stout	1
Oktoberfest/Märzen	1
Common Cider	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
American Amber Ale	1
Imperial Stout	1
Baltic Porter	1
Northern English Brown	1
Irish Red Ale	1
American Stout	1
American Wheat Beer	1
Foreign Extra Stout	1
Witbier	1
Double IPA	1
Premium American Lager	1
Spice, Herb, or Vegetable Beer	1
Belgian Golden Strong Ale	1
American Barleywine	1
Russian Imperial Stout	1
Brown Porter	1
Blonde Ale	1
American Brown Ale	1
British Strong Ale	1
Specialty Wood-Aged Beer	1
Bière de Garde	1
Specialty IPA: Red IPA	1