Wyeast - Roeselare Ale Blend 3763 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Flanders Red Ale	270
Flanders Red Ale	243
Flanders Brown Ale/Oud Bruin	137
Oud Bruin	64
Straight (Unblended) Lambic	62
Mixed-Fermentation Sour Beer	59
Lambic	54
Fruit Lambic	49
No Profile Selected	22
Gueuze	21
Belgian Specialty Ale	21
American Stout	17
Saison	16
American Light Lager	14
Fruit Lambic	12
Berliner Weisse	11
California Common Beer	10
Specialty Beer	9
Wild Specialty Beer	9
Experimental Beer	8
Sweet Stout	8
Brett Beer	7
Clone Beer	7
Gueuze	6
Saison	6
Belgian Pale Ale	5
Belgian Tripel	5
Belgian Pale Ale	5
Wood-Aged Beer	4
Mild	4
Oatmeal Stout	3
Wood-Aged Beer	3
Belgian Dark Strong Ale	3
Gose	3
Belgian Dubbel	3
Fruit Beer	2
Belgian Tripel	2
Berliner Weisse	2
Mixed-Style Beer	2
Witbier	2
Belgian Dark Strong Ale	2
Old Ale	2
Doppelbock	2
Sahti	2
Belgian Blond Ale	1
English Barleywine	1
Irish Red Ale	1
Bière de Garde	1
Strong Scotch Ale	1
Weizenbock	1
Belgian Blond Ale	1
Dry Stout	1
Oktoberfest/Märzen	1
Common Cider	1
Belgian Dubbel	1
Belgian Golden Strong Ale	1
American Amber Ale	1
Irish Stout	1
Baltic Porter	1
Northern English Brown	1
Irish Red Ale	1
American Stout	1
Specialty Smoked Beer	1
American Wheat Beer	1
Foreign Extra Stout	1
Witbier	1
Double IPA	1
Premium American Lager	1
Spice, Herb, or Vegetable Beer	1
Belgian Golden Strong Ale	1
American Barleywine	1
Russian Imperial Stout	1
Brown Porter	1
Blonde Ale	1
American Brown Ale	1
British Strong Ale	1
Specialty Wood-Aged Beer	1
Bière de Garde	1
Specialty IPA: Red IPA	1