Wyeast - Roeselare Ale Blend 3763 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 80%

Alcohol Tolerance: 11%

Minimum Temperature: 65°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Flanders Red Ale	257
Flanders Red Ale	175
Flanders Brown Ale/Oud Bruin	123
Straight (Unblended) Lambic	54
Lambic	45
Fruit Lambic	44
Mixed-Fermentation Sour Beer	42
Oud Bruin	41
Belgian Specialty Ale	20
Gueuze	19
American Stout	17
Saison	14
American Light Lager	13
Berliner Weisse	12
California Common Beer	10
Specialty Beer	9
Fruit Lambic	8
Wild Specialty Beer	8
No Profile Selected	8
Sweet Stout	8
Clone Beer	6
Brett Beer	6
Belgian Pale Ale	5
Saison	5
Belgian Pale Ale	5
Wood-Aged Beer	4
Mild	4
Oatmeal Stout	3
Gueuze	3
Wood-Aged Beer	3
Belgian Dark Strong Ale	3
Gose	3
Belgian Tripel	3
Experimental Beer	3
Berliner Weisse	2
Witbier	2
Belgian Dark Strong Ale	2
Old Ale	2
Doppelbock	2
Sahti	2
Belgian Dubbel	2
Fruit Beer	2
Strong Scotch Ale	1
Belgian Blond Ale	1
Dry Stout	1
Oktoberfest/Märzen	1
Common Cider	1
International Pale Lager	1
Belgian Golden Strong Ale	1
Irish Red Ale	1
American Amber Ale	1
Northern English Brown	1
American Wheat Beer	1
American Stout	1
Double IPA	1
Foreign Extra Stout	1
Witbier	1
Spice, Herb, or Vegetable Beer	1
Premium American Lager	1
American Barleywine	1
Belgian Golden Strong Ale	1
Mixed-Style Beer	1
Russian Imperial Stout	1
Specialty Wood-Aged Beer	1
Brown Porter	1
Blonde Ale	1
American Brown Ale	1
British Strong Ale	1
Bière de Garde	1
Specialty IPA: Red IPA	1
Belgian Blond Ale	1
English Barleywine	1
Weizenbock	1
Irish Red Ale	1
Bière de Garde	1
Belgian Tripel	1