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Irish Beer - Irish Stout

BJCP Style Guide

Top 10 Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate Peanut Butter Stout
5 gal 6.69% 53.96 1.065 1.014
extract 4258
Guiness Clone x2.5 (Brewed 2/6/16)
10 gal 7.14% 54.94 1.071 1.016
All Grain 2837
Guinness Clone
9.5 L 4.37% 42.44 1.044 1.011
BIAB 1954
BYO Beamish-Style Dry Stout (orig)
19 L 4.13% 40.58 1.041 1.009
All Grain 1717
Dry Stout
13.25 gal 4.33% 33.42 1.043 1.010
All Grain 1711
stout Dry
80 L 6.77% 44.4 1.072 1.021
All Grain 1603
huj
30 L 5.01% 0 1.046 1.008
All Grain 1441
Dry Irish Stout
21 L 4.56% 23.96 1.047 1.012
All Grain 1253
Cusakian Oatmeal Stout
5 gal 5.76% 51.98 1.062 1.018
All Grain 1119
Krieger's Saddle
6.25 gal 4.16% 36.93 1.042 1.010
All Grain 1119

Newest Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Mickey's Short and Stout
5 gal 5.23% 62.33 1.053 1.013
All Grain 6
Winter Trip Chocolate Stout
16 L 6.89% 55.86 1.070 1.018
All Grain 9
Dry Stout 2.0
22 L 4.15% 31.13 1.042 1.011
All Grain 14
Irish Stout
20 L 6.09% 30.21 1.062 1.016
BIAB 16
Small, Dark, and Irish
1 gal 5.13% 36.31 1.048 1.009
extract 18
Guinness clone BYO
5.5 gal 4.14% 48.48 1.039 1.007
All Grain 29
Little Stout
5.5 gal 5.07% 47.78 1.051 1.012
extract 18
Dry irish stout
5.25 gal 4.29% 0 1.043 1.010
All Grain 53
Summer Stout '19
19 L 4.4% 29.53 1.042 1.008
All Grain 22
Awesome Recipe
21 L 6.97% 0 1.066 1.013
BIAB 18

Fermentables Used In Irish Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley 292 Adjunct raw 2.2°L
32 18% 2% - 100%
United Kingdom - Maris Otter Pale 227 United Kingdom Grain base malt 3.75°L
38 67% 10% - 100%
United Kingdom - Roasted Barley 216 United Kingdom Grain roasted malt 550°L
29 10% 2% - 22%
American - Roasted Barley 149 American Grain roasted malt 300°L
33 9% 1% - 42%
American - Chocolate 88 American Grain roasted malt 350°L
29 6% 1% - 21%
American - Pale 2-Row 82 American Grain base malt 1.8°L
37 65% 8% - 89%
Flaked Oats 74 Adjunct raw 2.2°L
33 10% 2% - 33%
United Kingdom - Chocolate 61 United Kingdom Grain roasted malt 425°L
34 6% 1% - 29%
American - Black Malt 43 American Grain roasted malt 500°L
28 4% 0% - 11%
United Kingdom - Pale 2-Row 42 United Kingdom Grain base malt 2.5°L
38 63% 10% - 83%

Hops Used In Irish Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 204 5 65% 6% - 100%
Fuggles 97 4.5 52% 4% - 100%
Willamette 47 4.5 66% 11% - 100%
Northern Brewer 37 7.8 65% 20% - 100%
Target 33 11.5 59% 20% - 100%
Magnum 28 15 68% 8% - 100%
Kent Goldings 27 5 69% 17% - 100%
Cascade 25 7 49% 7% - 100%
Cluster 23 6.5 78% 9% - 100%
Challenger 20 8.5 60% 20% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 18 American Grain roasted malt 300°L
33 34% 12% - 100%
United Kingdom - Roasted Barley 16 United Kingdom Grain roasted malt 550°L
29 46% 2% - 100%
Flaked Barley 15 Adjunct raw 2.2°L
32 36% 14% - 67%
United Kingdom - Black Patent 13 United Kingdom Grain roasted malt 525°L
27 19% 1% - 50%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 33% 8% - 100%
American - Chocolate 10 American Grain roasted malt 350°L
29 35% 13% - 100%
American - Black Malt 8 American Grain roasted malt 500°L
28 32% 14% - 57%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 44% 22% - 60%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 29% 18% - 50%
German - Carafa II 5 German Grain roasted malt 425°L
32 27% 9% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 96 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Irish Ale 1084 95 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 73 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 45 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - American Ale Yeast US-05 44 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Imperial Yeast - A10 Darkness 12 Imperial Yeast Ale Medium 71% 62°F 72°F
White Labs - Dry English Ale Yeast WLP007 9 White Labs Ale Med-High Med-High 75% 65°F 70°F
Omega Yeast Labs - Irish Ale OYL-005 8 Omega Yeast Labs British Ales 0.12 Medium 72% 62°F 72°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale 1028 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 49 Water Agt Mash 26% 0% - 100%
Calcium Chloride (dihydrate) 36 Water Agt Mash 25% 0% - 100%
Irish Moss 32 Other Boil 86% 9% - 100%
Whirlfloc 29 Fining Boil 61% 0% - 100%
Chalk 19 Water Agt Mash 36% 0% - 100%
Baking Soda 17 Water Agt Mash 23% 0% - 99%
Epsom Salt 13 Water Agt Mash 9% 0% - 33%
Lactic acid 11 Water Agt Mash 81% 24% - 100%
Table Salt 9 Water Agt Mash 8% 0% - 27%
Wyeast - Beer Nutrient 9 Water Agt Boil 31% 0% - 93%

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