Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Beer - Irish Stout

BJCP Style Guide

Top 10 Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Guinness Clone
9.5 L 4.37% 42.44 1.044 1.011
BIAB 4343
BYO Beamish-Style Dry Stout (orig)
19 L 4.13% 40.58 1.041 1.009
All Grain 3545
Dry Stout
13.25 gal 4.33% 33.42 1.043 1.010
All Grain 2551
stout Dry
80 L 6.77% 44.4 1.072 1.021
All Grain 2134
BYO Guinness-Style Dry Stout (orig)
19 L 4.19% 37.66 1.041 1.010
All Grain 2050
Cusakian Oatmeal Stout
5 gal 5.76% 51.98 1.062 1.018
All Grain 1772
huj
30 L 5.01% 0 1.046 1.008
All Grain 1756
Soft Water Stout (Guinness-style)
50 L 4.19% 31.13 1.042 1.010
All Grain 1518
Krieger's Saddle
6.25 gal 4.16% 36.93 1.042 1.010
All Grain 1513
Bakke Brygg Dry Stout 25 L
25 L 4.23% 38 1.042 1.010
All Grain 1451

Newest Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
irish stout
5.5 gal 4.06% 32.4 1.041 1.010
extract 3
Awesome Recipe
20.8 L 3.06% 20.5 1.028 1.005
All Grain 5
anders lekker zwei
24 L 5.68% 13.2 1.053 1.010
All Grain 3
anders lekker zwei
24 L 1.38% 11.17 1.053 1.042
All Grain 4
anders lekker zwei
24 L 5.66% 13.23 1.053 1.009
All Grain 4
Mixed Bag Dry Stout
5.5 gal 4.24% 26.26 1.042 1.010
All Grain 6
Low ABV Stout 2
20 L 1.35% 26.63 1.030 1.020
All Grain 5
Irish Porter
9.5 L 5.74% 24.96 1.053 1.010
All Grain 11
Irish Eyes
5.5 gal 4.04% 46.59 1.041 1.011
All Grain 6
GD Irish Stout
9.5 L 4.08% 41.12 1.041 1.010
BIAB 12

Fermentables Used In Irish Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley 240 Adjunct raw 2.2°L
32 18% 2% - 100%
United Kingdom - Maris Otter Pale 182 United Kingdom Grain base malt 3.75°L
38 67% 10% - 91%
United Kingdom - Roasted Barley 173 United Kingdom Grain roasted malt 550°L
29 9% 2% - 22%
American - Roasted Barley 119 American Grain roasted malt 300°L
33 10% 1% - 42%
American - Chocolate 74 American Grain roasted malt 350°L
29 6% 1% - 17%
Pale 2-Row 67 Grain base malt 1.8°L
37 64% 8% - 89%
Flaked Oats 63 Adjunct raw 2.2°L
33 11% 2% - 33%
United Kingdom - Chocolate 48 United Kingdom Grain roasted malt 425°L
34 5% 1% - 29%
American - Black Malt 38 American Grain roasted malt 500°L
28 4% 0% - 11%
United Kingdom - Pale 2-Row 34 United Kingdom Grain base malt 2.5°L
38 66% 10% - 83%

Hops Used In Irish Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 164 5 65% 6% - 100%
Fuggles 88 4.5 51% 4% - 100%
Willamette 33 4.5 63% 11% - 100%
Northern Brewer 30 7.8 63% 20% - 100%
Kent Goldings 27 5 70% 17% - 100%
Magnum 27 15 66% 8% - 100%
Cascade 24 7 47% 7% - 100%
Target 23 11.5 61% 22% - 100%
Cluster 22 6.5 83% 15% - 100%
Challenger 15 8.5 63% 22% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 16 American Grain roasted malt 300°L
33 36% 12% - 100%
United Kingdom - Roasted Barley 15 United Kingdom Grain roasted malt 550°L
29 43% 2% - 100%
Flaked Barley 11 Adjunct raw 2.2°L
32 35% 14% - 67%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 33% 8% - 100%
United Kingdom - Black Patent 10 United Kingdom Grain roasted malt 525°L
27 17% 1% - 25%
American - Chocolate 9 American Grain roasted malt 350°L
29 37% 14% - 100%
American - Black Malt 7 American Grain roasted malt 500°L
28 31% 14% - 57%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 44% 22% - 60%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 29% 18% - 50%
Flaked Oats 4 Adjunct raw 2.2°L
33 26% 13% - 43%

Yeasts Used In Irish Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Irish Ale 1084 85 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Fermentis - Safale - English Ale Yeast S-04 82 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 59 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 38 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 36 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 11 White Labs Ale Med-High Med-High 75% 65°F 70°F
Omega Yeast Labs - Irish Ale OYL-005 8 Omega Yeast Labs British Ales 0.12 Medium 72% 62°F 72°F
Imperial Yeast - A10 Darkness 8 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - London Ale 1028 5 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - London ESB Yeast 5 Danstar Ale Med-High Low 70% 65°F 72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 41 Water Agt Mash 25% 0% - 100%
Irish Moss 32 Other Boil 78% 0% - 100%
Whirlfloc 24 Water Agt Boil 57% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 32% 0% - 100%
Baking Soda 17 Water Agt Mash 21% 0% - 99%
Chalk 11 Water Agt Mash 31% 0% - 93%
Epsom Salt 10 Water Agt Sparge 6% 0% - 22%
Lactic acid 9 Water Agt Mash 77% 24% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 7% 0% - 25%
Wyeast - Beer Nutrient 6 Water Agt Boil 30% 0% - 83%

Photos

https://www.brewersfriend.com/