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Irish Beer - Irish Stout

BJCP Style Guide

Top 10 Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate Peanut Butter Stout
5 gal 6.69% 53.96 1.065 1.014
extract 4068
Guiness Clone x2.5 (Brewed 2/6/16)
10 gal 7.14% 54.94 1.071 1.016
All Grain 2732
Guinness Clone
9.5 L 4.37% 42.44 1.044 1.011
BIAB 1861
Dry Stout
13.25 gal 4.33% 33.42 1.043 1.010
All Grain 1614
BYO Beamish-Style Dry Stout (orig)
19 L 4.13% 40.58 1.041 1.009
All Grain 1602
stout Dry
80 L 6.77% 44.4 1.072 1.021
All Grain 1561
huj
30 L 5.01% 0 1.046 1.008
All Grain 1411
Dry Irish Stout
21 L 4.56% 23.96 1.047 1.012
All Grain 1168
Krieger's Saddle
6.25 gal 4.16% 36.93 1.042 1.010
All Grain 1098
Cusakian Oatmeal Stout
5 gal 5.76% 51.98 1.062 1.018
All Grain 1089

Newest Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout
5 gal 4.54% 39.96 1.046 1.012
BIAB 2
Guinness 2.0
9.5 gal 4.95% 25.76 1.052 1.014
All Grain 2
chocolate rye stout
5.5 gal 4.34% 37.77 1.044 1.011
BIAB 21
052 - Paul's Irish Stout 6/16/19
14 gal 4.64% 39.46 1.047 1.011
All Grain 10
Ctrec
3 gal 4.46% 26.42 1.045 1.011
All Grain 5
G&B black
23 L 4.8% 30.68 1.049 1.013
BIAB 6
Grandad Chocolate Stout
21 L 4.19% 48.01 1.042 1.010
All Grain 12
Dry Irish Stout
5.5 gal 4.71% 72.4 1.048 1.012
BIAB 13
G stout
6 gal 3.81% 38.47 1.039 1.010
BIAB 14
Fitzpatrick`s Dry Stout
27 L 4.19% 30.7 1.044 1.012
All Grain 13

Fermentables Used In Irish Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley 286 Adjunct raw 2.2°L
32 18% 2% - 100%
United Kingdom - Maris Otter Pale 218 United Kingdom Grain base malt 3.75°L
38 67% 10% - 100%
United Kingdom - Roasted Barley 206 United Kingdom Grain roasted malt 550°L
29 10% 2% - 22%
American - Roasted Barley 147 American Grain roasted malt 300°L
33 10% 1% - 42%
American - Chocolate 88 American Grain roasted malt 350°L
29 5% 1% - 21%
American - Pale 2-Row 82 American Grain base malt 1.8°L
37 65% 8% - 89%
Flaked Oats 70 Adjunct raw 2.2°L
33 11% 2% - 33%
United Kingdom - Chocolate 60 United Kingdom Grain roasted malt 425°L
34 6% 1% - 29%
American - Black Malt 41 American Grain roasted malt 500°L
28 4% 0% - 11%
United Kingdom - Pale 2-Row 40 United Kingdom Grain base malt 2.5°L
38 63% 10% - 83%

Hops Used In Irish Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 200 5 64% 6% - 100%
Fuggles 94 4.5 52% 4% - 100%
Willamette 43 4.5 68% 11% - 100%
Northern Brewer 34 7.8 65% 20% - 100%
Target 32 11.5 59% 20% - 100%
Magnum 27 15 69% 8% - 100%
Kent Goldings 26 5 73% 19% - 100%
Cascade 24 7 48% 7% - 100%
Cluster 22 6.5 77% 9% - 100%
Challenger 19 8.5 61% 22% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 17 American Grain roasted malt 300°L
33 32% 12% - 100%
United Kingdom - Roasted Barley 16 United Kingdom Grain roasted malt 550°L
29 46% 2% - 100%
Flaked Barley 15 Adjunct raw 2.2°L
32 36% 14% - 67%
United Kingdom - Black Patent 13 United Kingdom Grain roasted malt 525°L
27 19% 1% - 50%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 33% 8% - 100%
American - Chocolate 10 American Grain roasted malt 350°L
29 35% 13% - 100%
American - Black Malt 8 American Grain roasted malt 500°L
28 32% 14% - 57%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 44% 22% - 60%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 29% 18% - 50%
German - Carafa II 5 German Grain roasted malt 425°L
32 27% 9% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Irish Ale 1084 93 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 87 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 75 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 45 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - American Ale Yeast US-05 39 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Imperial Yeast - A10 Darkness 11 Imperial Yeast Ale Medium 71% 62°F 72°F
White Labs - Dry English Ale Yeast WLP007 9 White Labs Ale Med-High Med-High 75% 65°F 70°F
Omega Yeast Labs - Irish Ale OYL-005 8 Omega Yeast Labs British Ales 0.12 Medium 72% 62°F 72°F
White Labs - California Ale Yeast WLP001 7 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale 1028 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 47 Water Agt Mash 25% 0% - 100%
Calcium Chloride 35 Water Agt Mash 21% 0% - 100%
Irish Moss 34 Fining Boil 85% 9% - 100%
Whirlfloc 26 Water Agt Boil 61% 0% - 100%
Chalk 19 Water Agt Mash 36% 0% - 100%
Baking Soda 15 Water Agt Mash 22% 0% - 99%
Lactic acid 11 Water Agt Mash 81% 24% - 100%
Table Salt 10 Water Agt Mash 7% 0% - 27%
Epsom Salt 10 Water Agt Mash 6% 0% - 22%
Wyeast - Beer Nutrient 8 Water Agt Boil 32% 0% - 93%

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