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Irish Beer - Irish Stout


Top 10 Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate Peanut Butter Stout
5 gal 6.69% 53.96 1.065 1.014
extract 3869
Guiness Clone x2.5 (Brewed 2/6/16)
10 gal 7.14% 54.94 1.071 1.016
All Grain 2494
Guinness Clone
9.5 L 4.37% 42.44 1.044 1.011
BIAB 1690
Dry Stout
13.25 gal 4.33% 33.42 1.043 1.01
All Grain 1528
stout Dry
80 L 6.77% 44.4 1.072 1.021
All Grain 1519
BYO Beamish-Style Dry Stout (orig)
19 L 4.13% 40.58 1.041 1.009
All Grain 1427
huj
30 L 5.01% 0 11.3777 1.95022
All Grain 1366
Dry Irish Stout
21 L 4.56% 23.96 1.047 1.012
All Grain 1080
Krieger's Saddle
6.25 gal 4.16% 36.93 1.042 1.01
All Grain 1072
Cusakian Oatmeal Stout
5 gal 5.76% 51.98 1.062 1.018
All Grain 1055

Newest Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
?rnika
25.5 L 0.79% 0 1.008 1.002
All Grain 8
let stout 2019
20 L 5% 36.99 1.05 1.012
extract 3
Epic Choc-Coffee Stout
20 L 5.96% 58.88 1.061 1.016
All Grain 3
Fat Jaffa
20.8 L 4.3% 45.14 1.046 1.013
extract 2
Irish Stout
23 L 4.32% 30.25 1.044 1.011
extract 19
stout
21 L 4.35% 33.57 1.041 1.008
BIAB 6
Ryan O'Ryely
5.5 gal 4.18% 25.31 1.041 1.009
All Grain 7
Tyler's Stout
32 gal 5.98% 30.77 1.06 1.014
All Grain 4
Vanilla Leprechaun
6 gal 6.2% 44.58 1.062 1.014
extract 6
Awesome Recipe
15 L 4.87% 30.29 1.046 1.009
BIAB 5

Fermentables Used In Irish Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley
278
Adjunct
Raw
2.2 °L 
32
18%
2% - 100%
Maris Otter Pale
202
United Kingdom
Grain
Base malt
3.75 °L 
38
66%
10% - 100%
Roasted Barley
198
United Kingdom
Grain
Roasted malt
550 °L 
29
10%
2% - 22%
Roasted Barley
141
American
Grain
Roasted malt
300 °L 
33
10%
1% - 42%
Chocolate
84
American
Grain
Roasted malt
350 °L 
29
5%
1% - 21%
Pale 2-Row
81
American
Grain
Base malt
1.8 °L 
37
64%
8% - 89%
Flaked Oats
72
Adjunct
Raw
2.2 °L 
33
11%
2% - 33%
Chocolate
55
United Kingdom
Grain
Roasted malt
425 °L 
34
6%
1% - 29%
Pale 2-Row
40
United Kingdom
Grain
Base malt
2.5 °L 
38
63%
10% - 83%
Black Malt
39
American
Grain
Roasted malt
500 °L 
28
4%
0% - 11%

Hops Used In Irish Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1875.865%6% - 100%
Fuggles933.2352%4% - 100%
Willamette415.367%11% - 100%
Northern Brewer349.365%20% - 100%
Magnum2712.468%8% - 100%
Target2610.460%20% - 100%
Kent Goldings245.174%19% - 100%
Cluster228.579%9% - 100%
Cascade22646%7% - 100%
Challenger188.559%22% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley17United Kingdom
Grain
Roasted malt550 °L 
29
47%
2% - 100%
Roasted Barley16American
Grain
Roasted malt300 °L 
33
31%
12% - 100%
Flaked Barley16
Adjunct
Raw2.2 °L 
32
37%
14% - 67%
Chocolate12United Kingdom
Grain
Roasted malt425 °L 
34
32%
8% - 100%
Black Patent12United Kingdom
Grain
Roasted malt525 °L 
27
17%
1% - 25%
Chocolate10American
Grain
Roasted malt350 °L 
29
35%
13% - 100%
Black Malt7American
Grain
Roasted malt500 °L 
28
34%
14% - 57%
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
44%
22% - 60%
Caramel / Crystal 10L6American
Grain
Crystal malt10 °L 
35
29%
18% - 50%
Carafa II5German
Grain
Roasted malt425 °L 
32
27%
9% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Irish Ale 108487WyeastAle0.1Medium7362°F72°F
Safale - English Ale Yeast S-0480Fermentis / SafaleAle.0975High7554°F77°F
Irish Ale Yeast WLP00471White LabsAleMed-HighMed-High71.565°F68°F
Nottingham Ale Yeast45DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0538Fermentis / SafaleAle.095Medium8154°F77°F
Dry English Ale Yeast WLP00710White LabsAleMed-HighMed-High7565°F70°F
A10 Darkness9Imperial YeastAleMedium7162°F72°F
Irish Ale OYL-0058Omega Yeast LabsBritish Ales0.12Medium7262°F72°F
California Ale Yeast WLP0017White LabsAleHighMedium76.568°F73°F
London Ale 10287WyeastAle0.1Med-Low7560°F72°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum38Water AgtMash23%0% - 100%
Irish Moss34FiningBoil85%9% - 100%
Calcium Chloride28Water AgtMash22%0% - 100%
Whirlfloc22FiningBoil58%0% - 100%
Chalk15Water AgtMash43%0% - 100%
Yeast Nutrient11OtherBoil51%13% - 96%
Lactic acid11Water AgtMash81%24% - 100%
Baking Soda10Water AgtMash27%0% - 99%
Table Salt9Water AgtMash9%0% - 27%
Epsom Salt7Water AgtMash5%0% - 13%
Campden6Water AgtMash47%20% - 80%

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