Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Irish Beer - Irish Stout


Top 10 Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate Peanut Butter Stout
5 gal 6.69% 53.96 1.065 1.014
extract 3342
Guiness Clone x2.5 (Brewed 2/6/16)
10 gal 7.14% 54.94 1.071 1.016
All Grain 2104
stout Dry
80 L 6.77% 44.4 1.072 1.021
All Grain 1363
Dry Stout
13.25 gal 4.33% 33.42 1.043 1.01
All Grain 1342
Guinness Clone
9.5 L 4.37% 42.44 1.044 1.011
BIAB 1335
huj
30 L 5.01% 0 11.3777 1.95022
All Grain 1206
BYO Beamish-Style Dry Stout (orig)
19 L 4.13% 40.58 1.041 1.009
All Grain 978
Krieger's Saddle
6.25 gal 4.16% 36.93 1.042 1.01
All Grain 976
Cusakian Oatmeal Stout
5 gal 5.76% 51.98 1.062 1.018
All Grain 913
Bakke Brygg Dry Stout 25 L
25 L 4.23% 38 1.042 1.01
All Grain 862

Newest Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
apa
20.8 L 4.57% 123.85 1.042 1.007
All Grain 6
Dry Irish Stout
22 L 4.82% 38.02 1.049 1.012
All Grain 9
Stout aux choux
80 L 5.71% 0 1.052 1.009
All Grain 4
Guinness clone
5.5 gal 4.31% 41.88 1.045 1.012
All Grain 13
Dry Stout
10 gal 4.7% 0 1.048 1.012
BIAB 4
Winter Stout
5.25 gal 5.43% 35.43 1.054 1.012
All Grain 15
Awesome Recipe
23 L 3.97% 17.43 1.04 1.01
All Grain 6
Symbology Irish Stout
5.5 gal 4.51% 31.08 1.047 1.012
All Grain 10
Portland Plain
6 gal 4.08% 25.77 1.042 1.011
All Grain 13
DIS
5.25 gal 4.47% 34.76 1.045 1.011
All Grain 8

Fermentables Used In Irish Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley
225
Adjunct
Raw
2.2 °L 
32
18%
1% - 33%
Maris Otter Pale
152
United Kingdom
Grain
Base malt
3.75 °L 
38
67%
10% - 100%
Roasted Barley
147
United Kingdom
Grain
Roasted malt
550 °L 
29
10%
2% - 22%
Roasted Barley
116
American
Grain
Roasted malt
300 °L 
33
10%
1% - 42%
Chocolate
68
American
Grain
Roasted malt
350 °L 
29
5%
1% - 17%
Pale 2-Row
66
American
Grain
Base malt
1.8 °L 
37
62%
8% - 89%
Flaked Oats
51
Adjunct
Raw
2.2 °L 
33
11%
2% - 33%
Chocolate
43
United Kingdom
Grain
Roasted malt
425 °L 
34
6%
1% - 29%
Pale 2-Row
35
United Kingdom
Grain
Base malt
2.5 °L 
38
64%
10% - 81%
Black Malt
34
American
Grain
Roasted malt
500 °L 
28
5%
0% - 11%

Hops Used In Irish Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings152566%6% - 100%
Fuggles674.548%4% - 100%
Willamette304.566%11% - 100%
Northern Brewer267.859%20% - 100%
Magnum231571%18% - 100%
Kent Goldings22578%19% - 100%
Target2111.558%20% - 100%
Cascade18742%7% - 100%
Cluster186.588%50% - 100%
Goldings124.550%21% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley15
Adjunct
Raw2.2 °L 
32
39%
14% - 67%
Roasted Barley14American
Grain
Roasted malt300 °L 
33
31%
12% - 100%
Black Patent12United Kingdom
Grain
Roasted malt525 °L 
27
16%
1% - 24%
Roasted Barley12United Kingdom
Grain
Roasted malt550 °L 
29
31%
2% - 100%
Chocolate10United Kingdom
Grain
Roasted malt425 °L 
34
34%
8% - 100%
Chocolate7American
Grain
Roasted malt350 °L 
29
38%
13% - 100%
Black Malt6American
Grain
Roasted malt500 °L 
28
37%
22% - 57%
Caramel / Crystal 60L5American
Grain
Crystal malt60 °L 
34
41%
22% - 60%
Caramel / Crystal 10L5American
Grain
Crystal malt10 °L 
35
25%
18% - 33%
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
25%
13% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Irish Ale 108474WyeastAle0.1Medium7362°F72°F
Safale - English Ale Yeast S-0466Fermentis / SafaleAle.0975High7554°F77°F
Irish Ale Yeast WLP00462White LabsAleMed-HighMed-High71.565°F68°F
Safale - American Ale Yeast US-0530Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast30DanstarAleMed-HighHigh7757°F70°F
Dry English Ale Yeast WLP0078White LabsAleMed-HighMed-High7565°F70°F
London Ale 10285WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP0015White LabsAleHighMedium76.568°F73°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
New World Strong Ale M424Mangrove JackAlen/aHigh79.561°F72°F
Edinburgh Scottish Ale Yeast WLP0284White LabsAleMed-HighMedium72.565°F70°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss29FiningBoil88%11% - 100%
Gypsum18Water AgtMash27%0% - 100%
Calcium Chloride15Water AgtMash26%0% - 100%
WhirlFloc12FiningBoil59%0% - 100%
Yeast Nutrient 10OtherBoil54%22% - 96%
Baking Soda9Water AgtMash32%1% - 99%
Chalk8Water AgtMash40%0% - 100%
Lactic acid5Water AgtMash75%24% - 100%
Campden5Water AgtOther50%20% - 80%
Table Salt4Water AgtBoil9%0% - 25%
whirfloc3FiningBoil30%6% - 50%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram