Irish Beer - Irish Stout

BJCP Style Guide

Top 10 Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chocolate Peanut Butter Stout	5 gal	6.69%	53.96	1.065	1.014		extract	5093
Guiness Clone x2.5 (Brewed 2/6/16)	10 gal	7.14%	54.94	1.071	1.016		All Grain	3457
Guinness Clone	9.5 L	4.37%	42.44	1.044	1.011		BIAB	2702
BYO Beamish-Style Dry Stout (orig)	19 L	4.13%	40.58	1.041	1.009		All Grain	2323
Dry Stout	13.25 gal	4.33%	33.42	1.043	1.010		All Grain	2043
stout Dry	80 L	6.77%	44.4	1.072	1.021		All Grain	1821
Dry Irish Stout	21 L	4.56%	23.96	1.047	1.012		All Grain	1643
huj	30 L	5.01%	0	1.046	1.008		All Grain	1561
Cusakian Oatmeal Stout	5 gal	5.76%	51.98	1.062	1.018		All Grain	1429
Krieger's Saddle	6.25 gal	4.16%	36.93	1.042	1.010		All Grain	1257

Newest Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
St Paddy's Irish Stout	5.5 gal	4.21%	37.77	1.044	1.011		BIAB	2
1 BBL Kahlua Coffee Irish Stout	33 gal	4.15%	23.75	1.045	1.013		All Grain	2
Awesome Recipe	22 L	4.11%	36.85	1.043	1.011		All Grain	1
Dwarven Stout	5 gal	4.45%	30.94	1.044	1.010		BIAB	9
Easy Irish	4 gal	4.21%	31.77	1.042	1.009		BIAB	35
Dry irish stout	10 gal	3.2%	0	1.032	1.008		All Grain	12
Dry irish stout	10 gal	3.2%	0	1.032	1.008		All Grain	12
Irish Stout	1 gal	5.83%	36.64	1.060	1.015		All Grain	43
Can You Smell What the Shamrock is Cooking	4.5 gal	4.57%	21.5	1.046	1.012		All Grain	25
Steninge Drickarstout (guinnesslike)	25 L	3.93%	39.95	1.040	1.010		All Grain	24

Fermentables Used In Irish Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	326		Adjunct	raw	2.2°L	32	18%	2% - 100%
United Kingdom - Maris Otter Pale	248	United Kingdom	Grain	base malt	3.75°L	38	67%	10% - 100%
United Kingdom - Roasted Barley	234	United Kingdom	Grain	roasted malt	550°L	29	10%	2% - 22%
American - Roasted Barley	167	American	Grain	roasted malt	300°L	33	9%	1% - 42%
American - Chocolate	99	American	Grain	roasted malt	350°L	29	6%	1% - 21%
American - Pale 2-Row	91	American	Grain	base malt	1.8°L	37	64%	8% - 89%
Flaked Oats	83		Adjunct	raw	2.2°L	33	10%	2% - 33%
United Kingdom - Chocolate	69	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 29%
American - Black Malt	48	American	Grain	roasted malt	500°L	28	5%	0% - 11%
German - Acidulated Malt	44	German	Grain	acidulated malt	3.4°L	27	3%	1% - 13%

Hops Used In Irish Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	231	5	64%	6% - 100%
Fuggles	114	4.5	53%	4% - 100%
Willamette	52	4.5	66%	11% - 100%
Northern Brewer	40	7.8	64%	20% - 100%
Target	35	11.5	60%	20% - 100%
Magnum	31	15	67%	8% - 100%
Kent Goldings	31	5	70%	17% - 100%
Cascade	28	7	49%	7% - 100%
Cluster	26	6.5	80%	9% - 100%
Challenger	22	8.5	54%	22% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	20	United Kingdom	Grain	roasted malt	550°L	29	50%	2% - 100%
American - Roasted Barley	19	American	Grain	roasted malt	300°L	33	34%	12% - 100%
Flaked Barley	14		Adjunct	raw	2.2°L	32	35%	14% - 67%
United Kingdom - Black Patent	12	United Kingdom	Grain	roasted malt	525°L	27	20%	1% - 50%
American - Chocolate	11	American	Grain	roasted malt	350°L	29	34%	13% - 100%
United Kingdom - Chocolate	11	United Kingdom	Grain	roasted malt	425°L	34	33%	8% - 100%
American - Black Malt	10	American	Grain	roasted malt	500°L	28	31%	13% - 57%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	44%	22% - 60%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	29%	18% - 50%
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	23%	13% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Irish Ale 1084	107	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - English Ale Yeast S-04	107	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	78	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	54	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	45	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Imperial Yeast - A10 Darkness	13	Imperial Yeast	Ale		Medium	71%	62°F	72°F
White Labs - Dry English Ale Yeast WLP007	12	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Omega Yeast Labs - Irish Ale OYL-005	10	Omega Yeast Labs	British Ales	0.12	Medium	72%	62°F	72°F
White Labs - California Ale Yeast WLP001	8	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	7	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	72	Water Agt	Mash	29%	0% - 100%
Irish Moss	36	Fining	Boil	84%	9% - 100%
Whirlfloc	33	Water Agt	Boil	62%	0% - 100%
Calcium Chloride (dihydrate)	31	Water Agt	Sparge	27%	0% - 100%
Baking Soda	23	Water Agt	Mash	24%	1% - 99%
Chalk	17	Water Agt	Mash	38%	0% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	33%	0% - 100%
Epsom Salt	16	Water Agt	Sparge	11%	0% - 33%
Lactic acid	14	Water Agt	Mash	77%	24% - 100%
Wyeast - Beer Nutrient	10	Other	Boil	23%	0% - 83%

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