Irish Beer - Irish Stout

BJCP Style Guide

Top 10 Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chocolate Peanut Butter Stout	5 gal	6.69%	53.96	1.065	1.014		extract	5427
Guiness Clone x2.5 (Brewed 2/6/16)	10 gal	7.14%	54.94	1.071	1.016		All Grain	3791
Guinness Clone	9.5 L	4.37%	42.44	1.044	1.011		BIAB	3065
BYO Beamish-Style Dry Stout (orig)	19 L	4.13%	40.58	1.041	1.009		All Grain	2605
Dry Stout	13.25 gal	4.33%	33.42	1.043	1.010		All Grain	2193
stout Dry	80 L	6.77%	44.4	1.072	1.021		All Grain	1924
Dry Irish Stout	21 L	4.56%	23.96	1.047	1.012		All Grain	1901
huj	30 L	5.01%	0	1.046	1.008		All Grain	1621
Cusakian Oatmeal Stout	5 gal	5.76%	51.98	1.062	1.018		All Grain	1518
Krieger's Saddle	6.25 gal	4.16%	36.93	1.042	1.010		All Grain	1316

Newest Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Northern Brewer's Dry Irish Stout	5 gal	4.56%	44.11	1.046	1.011		All Grain	23
Genius! Stout	2 gal	3.94%	38.68	1.039	1.009		BIAB	27
Rye stout chop episode 46	24 L	4.45%	34.33	1.042	1.008		BIAB	17
Irish Stout	5.5 gal	5.74%	40.71	1.057	1.013		BIAB	30
Dry Irish Stout	5.5 gal	4.28%	36.05	1.043	1.011		All Grain	48
Patrick's One Eyed Guinee?	11.5 gal	4.01%	33.67	1.041	1.010		All Grain	53
Awesome Recipe	5 gal	4.7%	45.01	1.048	1.012		All Grain	46
Dry Irish Stout	5.2 gal	3.92%	37.31	1.042	1.012		BIAB	32
Irish stout	5 gal	4.37%	0	1.047	1.013		extract	36
Irish Stout	19 L	6.29%	30.16	1.067	1.019		All Grain	32

Fermentables Used In Irish Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	351		Adjunct	raw	2.2°L	32	18%	2% - 100%
United Kingdom - Maris Otter Pale	264	United Kingdom	Grain	base malt	3.75°L	38	67%	10% - 100%
United Kingdom - Roasted Barley	242	United Kingdom	Grain	roasted malt	550°L	29	10%	2% - 22%
American - Roasted Barley	185	American	Grain	roasted malt	300°L	33	9%	1% - 42%
American - Chocolate	105	American	Grain	roasted malt	350°L	29	6%	1% - 21%
American - Pale 2-Row	98	American	Grain	base malt	1.8°L	37	65%	8% - 89%
Flaked Oats	86		Adjunct	raw	2.2°L	33	10%	2% - 33%
United Kingdom - Chocolate	73	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 29%
American - Black Malt	52	American	Grain	roasted malt	500°L	28	5%	0% - 11%
German - Acidulated Malt	49	German	Grain	acidulated malt	3.4°L	27	3%	1% - 13%

Hops Used In Irish Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	246	5	65%	6% - 100%
Fuggles	116	4.5	53%	4% - 100%
Willamette	53	4.5	66%	11% - 100%
Northern Brewer	42	7.8	64%	20% - 100%
Target	36	11.5	61%	20% - 100%
Kent Goldings	34	5	66%	17% - 100%
Magnum	33	15	68%	8% - 100%
Cascade	32	7	49%	7% - 100%
Cluster	28	6.5	81%	9% - 100%
Challenger	25	8.5	58%	22% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	22	United Kingdom	Grain	roasted malt	550°L	29	51%	2% - 100%
American - Roasted Barley	18	American	Grain	roasted malt	300°L	33	34%	12% - 100%
Flaked Barley	13		Adjunct	raw	2.2°L	32	36%	14% - 67%
United Kingdom - Black Patent	12	United Kingdom	Grain	roasted malt	525°L	27	20%	1% - 50%
American - Chocolate	11	American	Grain	roasted malt	350°L	29	35%	13% - 100%
United Kingdom - Chocolate	11	United Kingdom	Grain	roasted malt	425°L	34	33%	8% - 100%
American - Black Malt	9	American	Grain	roasted malt	500°L	28	33%	14% - 57%
American - Caramel / Crystal 60L	7	American	Grain	crystal malt	60°L	34	41%	22% - 60%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	29%	18% - 50%
German - Carafa II	5	German	Grain	roasted malt	425°L	32	28%	9% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	113	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Irish Ale 1084	112	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	82	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	57	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	48	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Imperial Yeast - A10 Darkness	18	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Omega Yeast Labs - Irish Ale OYL-005	11	Omega Yeast Labs	British Ales	0.12	Medium	72%	62°F	72°F
White Labs - Dry English Ale Yeast WLP007	11	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - California Ale Yeast WLP001	8	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London Ale 1028	8	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	77	Water Agt	Mash	28%	0% - 100%
Whirlfloc	37	Other	Boil	61%	0% - 100%
Irish Moss	37	Fining	Boil	83%	0% - 100%
Calcium Chloride (dihydrate)	29	Water Agt	Mash	29%	0% - 100%
Baking Soda	25	Water Agt	Mash	21%	0% - 99%
Chalk	23	Water Agt	Mash	34%	0% - 100%
Lactic acid	20	Water Agt	Mash	78%	24% - 100%
Calcium Chloride (dihydrate)	19	Water Agt	Mash	25%	0% - 67%
Epsom Salt	18	Water Agt	Mash	12%	0% - 33%
Wyeast - Beer Nutrient	11	Water Agt	Mash	22%	0% - 83%

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