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Irish Beer - Irish Stout

BJCP Style Guide

Top 10 Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate Peanut Butter Stout
5 gal 6.69% 53.96 1.065 1.014
extract 5093
Guiness Clone x2.5 (Brewed 2/6/16)
10 gal 7.14% 54.94 1.071 1.016
All Grain 3457
Guinness Clone
9.5 L 4.37% 42.44 1.044 1.011
BIAB 2702
BYO Beamish-Style Dry Stout (orig)
19 L 4.13% 40.58 1.041 1.009
All Grain 2323
Dry Stout
13.25 gal 4.33% 33.42 1.043 1.010
All Grain 2043
stout Dry
80 L 6.77% 44.4 1.072 1.021
All Grain 1821
Dry Irish Stout
21 L 4.56% 23.96 1.047 1.012
All Grain 1643
huj
30 L 5.01% 0 1.046 1.008
All Grain 1561
Cusakian Oatmeal Stout
5 gal 5.76% 51.98 1.062 1.018
All Grain 1429
Krieger's Saddle
6.25 gal 4.16% 36.93 1.042 1.010
All Grain 1257

Newest Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
St Paddy's Irish Stout
5.5 gal 4.21% 37.77 1.044 1.011
BIAB 2
1 BBL Kahlua Coffee Irish Stout
33 gal 4.15% 23.75 1.045 1.013
All Grain 2
Awesome Recipe
22 L 4.11% 36.85 1.043 1.011
All Grain 1
Dwarven Stout
5 gal 4.45% 30.94 1.044 1.010
BIAB 9
Easy Irish
4 gal 4.21% 31.77 1.042 1.009
BIAB 35
Dry irish stout
10 gal 3.2% 0 1.032 1.008
All Grain 12
Dry irish stout
10 gal 3.2% 0 1.032 1.008
All Grain 12
Irish Stout
1 gal 5.83% 36.64 1.060 1.015
All Grain 43
Can You Smell What the Shamrock is Cooking
4.5 gal 4.57% 21.5 1.046 1.012
All Grain 25
Steninge Drickarstout (guinnesslike)
25 L 3.93% 39.95 1.040 1.010
All Grain 24

Fermentables Used In Irish Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley 326 Adjunct raw 2.2°L
32 18% 2% - 100%
United Kingdom - Maris Otter Pale 248 United Kingdom Grain base malt 3.75°L
38 67% 10% - 100%
United Kingdom - Roasted Barley 234 United Kingdom Grain roasted malt 550°L
29 10% 2% - 22%
American - Roasted Barley 167 American Grain roasted malt 300°L
33 9% 1% - 42%
American - Chocolate 99 American Grain roasted malt 350°L
29 6% 1% - 21%
American - Pale 2-Row 91 American Grain base malt 1.8°L
37 64% 8% - 89%
Flaked Oats 83 Adjunct raw 2.2°L
33 10% 2% - 33%
United Kingdom - Chocolate 69 United Kingdom Grain roasted malt 425°L
34 5% 1% - 29%
American - Black Malt 48 American Grain roasted malt 500°L
28 5% 0% - 11%
German - Acidulated Malt 44 German Grain acidulated malt 3.4°L
27 3% 1% - 13%

Hops Used In Irish Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 231 5 64% 6% - 100%
Fuggles 114 4.5 53% 4% - 100%
Willamette 52 4.5 66% 11% - 100%
Northern Brewer 40 7.8 64% 20% - 100%
Target 35 11.5 60% 20% - 100%
Magnum 31 15 67% 8% - 100%
Kent Goldings 31 5 70% 17% - 100%
Cascade 28 7 49% 7% - 100%
Cluster 26 6.5 80% 9% - 100%
Challenger 22 8.5 54% 22% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 20 United Kingdom Grain roasted malt 550°L
29 50% 2% - 100%
American - Roasted Barley 19 American Grain roasted malt 300°L
33 34% 12% - 100%
Flaked Barley 14 Adjunct raw 2.2°L
32 35% 14% - 67%
United Kingdom - Black Patent 12 United Kingdom Grain roasted malt 525°L
27 20% 1% - 50%
American - Chocolate 11 American Grain roasted malt 350°L
29 34% 13% - 100%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 33% 8% - 100%
American - Black Malt 10 American Grain roasted malt 500°L
28 31% 13% - 57%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 44% 22% - 60%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 29% 18% - 50%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 23% 13% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Irish Ale 1084 107 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Fermentis - Safale - English Ale Yeast S-04 107 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 78 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 54 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 45 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Imperial Yeast - A10 Darkness 13 Imperial Yeast Ale Medium 71% 62°F 72°F
White Labs - Dry English Ale Yeast WLP007 12 White Labs Ale Med-High Med-High 75% 65°F 70°F
Omega Yeast Labs - Irish Ale OYL-005 10 Omega Yeast Labs British Ales 0.12 Medium 72% 62°F 72°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 72 Water Agt Mash 29% 0% - 100%
Irish Moss 36 Fining Boil 84% 9% - 100%
Whirlfloc 33 Water Agt Boil 62% 0% - 100%
Calcium Chloride (dihydrate) 31 Water Agt Sparge 27% 0% - 100%
Baking Soda 23 Water Agt Mash 24% 1% - 99%
Chalk 17 Water Agt Mash 38% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 33% 0% - 100%
Epsom Salt 16 Water Agt Sparge 11% 0% - 33%
Lactic acid 14 Water Agt Mash 77% 24% - 100%
Wyeast - Beer Nutrient 10 Other Boil 23% 0% - 83%

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