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Irish Beer - Irish Stout

BJCP Style Guide

Top 10 Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate Peanut Butter Stout
5 gal 6.69% 53.96 1.065 1.014
extract 4927
Guiness Clone x2.5 (Brewed 2/6/16)
10 gal 7.14% 54.94 1.071 1.016
All Grain 3302
Guinness Clone
9.5 L 4.37% 42.44 1.044 1.011
BIAB 2553
BYO Beamish-Style Dry Stout (orig)
19 L 4.13% 40.58 1.041 1.009
All Grain 2191
Dry Stout
13.25 gal 4.33% 33.42 1.043 1.010
All Grain 1983
stout Dry
80 L 6.77% 44.4 1.072 1.021
All Grain 1776
Dry Irish Stout
21 L 4.56% 23.96 1.047 1.012
All Grain 1566
huj
30 L 5.01% 0 1.046 1.008
All Grain 1524
Cusakian Oatmeal Stout
5 gal 5.76% 51.98 1.062 1.018
All Grain 1375
Krieger's Saddle
6.25 gal 4.16% 36.93 1.042 1.010
All Grain 1211

Newest Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Snow Hut Stout
21 L 5.96% 35.47 1.059 1.013
All Grain 22
Harrisons Stout
21 L 4.21% 34.6 1.042 1.010
BIAB 4
Irish Dry
14 L 4.17% 42.45 1.041 1.009
BIAB 5
Guiness Stout
23 L 4.24% 38.08 1.043 1.011
All Grain 9
Short and Irish Stout
1.5 gal 4.27% 31.51 1.043 1.011
extract 19
Irish Stout - 122019
5.5 gal 4.38% 41.97 1.042 1.008
All Grain 8
ONE EYED L.O..G. Stout
5.5 gal 4.13% 45.69 1.042 1.011
All Grain 3
by the waves bigbatch 2019
145 L 4.33% 37.91 1.043 1.010
All Grain 3
LCST Stout
5 gal 4.81% 38.47 1.049 1.012
All Grain 69
Sick Boy
50 L 4.77% 34.69 1.046 1.010
extract 16

Fermentables Used In Irish Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley 313 Adjunct raw 2.2°L
32 18% 2% - 100%
United Kingdom - Maris Otter Pale 236 United Kingdom Grain base malt 3.75°L
38 67% 10% - 100%
United Kingdom - Roasted Barley 229 United Kingdom Grain roasted malt 550°L
29 10% 2% - 22%
American - Roasted Barley 160 American Grain roasted malt 300°L
33 9% 1% - 42%
American - Chocolate 96 American Grain roasted malt 350°L
29 6% 1% - 21%
American - Pale 2-Row 86 American Grain base malt 1.8°L
37 65% 8% - 89%
Flaked Oats 83 Adjunct raw 2.2°L
33 10% 2% - 33%
United Kingdom - Chocolate 69 United Kingdom Grain roasted malt 425°L
34 5% 1% - 29%
American - Black Malt 48 American Grain roasted malt 500°L
28 5% 0% - 11%
United Kingdom - Pale 2-Row 42 United Kingdom Grain base malt 2.5°L
38 64% 10% - 83%

Hops Used In Irish Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 221 5 65% 6% - 100%
Fuggles 110 4.5 52% 4% - 100%
Willamette 51 4.5 64% 11% - 100%
Northern Brewer 39 7.8 66% 20% - 100%
Target 33 11.5 61% 20% - 100%
Magnum 30 15 65% 8% - 100%
Kent Goldings 30 5 67% 17% - 100%
Cascade 28 7 49% 7% - 100%
Cluster 24 6.5 79% 9% - 100%
Challenger 21 8.5 55% 22% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 19 United Kingdom Grain roasted malt 550°L
29 47% 2% - 100%
American - Roasted Barley 19 American Grain roasted malt 300°L
33 34% 12% - 100%
Flaked Barley 15 Adjunct raw 2.2°L
32 36% 14% - 67%
United Kingdom - Black Patent 13 United Kingdom Grain roasted malt 525°L
27 19% 1% - 50%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 33% 8% - 100%
American - Chocolate 10 American Grain roasted malt 350°L
29 35% 13% - 100%
American - Black Malt 9 American Grain roasted malt 500°L
28 30% 13% - 57%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 44% 22% - 60%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 29% 18% - 50%
German - Carafa II 5 German Grain roasted malt 425°L
32 27% 9% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Irish Ale 1084 103 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Fermentis - Safale - English Ale Yeast S-04 103 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 76 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 55 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 46 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Imperial Yeast - A10 Darkness 13 Imperial Yeast Ale Medium 71% 62°F 72°F
White Labs - Dry English Ale Yeast WLP007 11 White Labs Ale Med-High Med-High 75% 65°F 70°F
Omega Yeast Labs - Irish Ale OYL-005 8 Omega Yeast Labs British Ales 0.12 Medium 72% 62°F 72°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 65 Water Agt Boil 29% 0% - 100%
Irish Moss 35 Fining Boil 83% 9% - 100%
Whirlfloc 31 Other Boil 64% 0% - 100%
Calcium Chloride (dihydrate) 31 Water Agt Mash 27% 0% - 100%
Baking Soda 21 Water Agt Mash 24% 1% - 99%
Chalk 17 Water Agt Mash 38% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 38% 0% - 100%
Epsom Salt 15 Water Agt Sparge 11% 0% - 33%
Lactic acid 12 Water Agt Mash 76% 24% - 100%
Wyeast - Beer Nutrient 10 Water Agt Boil 23% 0% - 83%

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