Irish Beer - Irish Stout

BJCP Style Guide

Top 10 Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chocolate Peanut Butter Stout	5 gal	6.69%	53.96	1.065	1.014		extract	4068
Guiness Clone x2.5 (Brewed 2/6/16)	10 gal	7.14%	54.94	1.071	1.016		All Grain	2732
Guinness Clone	9.5 L	4.37%	42.44	1.044	1.011		BIAB	1861
Dry Stout	13.25 gal	4.33%	33.42	1.043	1.010		All Grain	1614
BYO Beamish-Style Dry Stout (orig)	19 L	4.13%	40.58	1.041	1.009		All Grain	1602
stout Dry	80 L	6.77%	44.4	1.072	1.021		All Grain	1561
huj	30 L	5.01%	0	1.046	1.008		All Grain	1411
Dry Irish Stout	21 L	4.56%	23.96	1.047	1.012		All Grain	1168
Krieger's Saddle	6.25 gal	4.16%	36.93	1.042	1.010		All Grain	1098
Cusakian Oatmeal Stout	5 gal	5.76%	51.98	1.062	1.018		All Grain	1089

Newest Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stout	5 gal	4.54%	39.96	1.046	1.012		BIAB	2
Guinness 2.0	9.5 gal	4.95%	25.76	1.052	1.014		All Grain	2
chocolate rye stout	5.5 gal	4.34%	37.77	1.044	1.011		BIAB	21
052 - Paul's Irish Stout 6/16/19	14 gal	4.64%	39.46	1.047	1.011		All Grain	10
Ctrec	3 gal	4.46%	26.42	1.045	1.011		All Grain	5
G&B black	23 L	4.8%	30.68	1.049	1.013		BIAB	6
Grandad Chocolate Stout	21 L	4.19%	48.01	1.042	1.010		All Grain	12
Dry Irish Stout	5.5 gal	4.71%	72.4	1.048	1.012		BIAB	13
G stout	6 gal	3.81%	38.47	1.039	1.010		BIAB	14
Fitzpatrick`s Dry Stout	27 L	4.19%	30.7	1.044	1.012		All Grain	13

Fermentables Used In Irish Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	286		Adjunct	raw	2.2°L	32	18%	2% - 100%
United Kingdom - Maris Otter Pale	218	United Kingdom	Grain	base malt	3.75°L	38	67%	10% - 100%
United Kingdom - Roasted Barley	206	United Kingdom	Grain	roasted malt	550°L	29	10%	2% - 22%
American - Roasted Barley	147	American	Grain	roasted malt	300°L	33	10%	1% - 42%
American - Chocolate	88	American	Grain	roasted malt	350°L	29	5%	1% - 21%
American - Pale 2-Row	82	American	Grain	base malt	1.8°L	37	65%	8% - 89%
Flaked Oats	70		Adjunct	raw	2.2°L	33	11%	2% - 33%
United Kingdom - Chocolate	60	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 29%
American - Black Malt	41	American	Grain	roasted malt	500°L	28	4%	0% - 11%
United Kingdom - Pale 2-Row	40	United Kingdom	Grain	base malt	2.5°L	38	63%	10% - 83%

Hops Used In Irish Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	200	5	64%	6% - 100%
Fuggles	94	4.5	52%	4% - 100%
Willamette	43	4.5	68%	11% - 100%
Northern Brewer	34	7.8	65%	20% - 100%
Target	32	11.5	59%	20% - 100%
Magnum	27	15	69%	8% - 100%
Kent Goldings	26	5	73%	19% - 100%
Cascade	24	7	48%	7% - 100%
Cluster	22	6.5	77%	9% - 100%
Challenger	19	8.5	61%	22% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	17	American	Grain	roasted malt	300°L	33	32%	12% - 100%
United Kingdom - Roasted Barley	16	United Kingdom	Grain	roasted malt	550°L	29	46%	2% - 100%
Flaked Barley	15		Adjunct	raw	2.2°L	32	36%	14% - 67%
United Kingdom - Black Patent	13	United Kingdom	Grain	roasted malt	525°L	27	19%	1% - 50%
United Kingdom - Chocolate	11	United Kingdom	Grain	roasted malt	425°L	34	33%	8% - 100%
American - Chocolate	10	American	Grain	roasted malt	350°L	29	35%	13% - 100%
American - Black Malt	8	American	Grain	roasted malt	500°L	28	32%	14% - 57%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	44%	22% - 60%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	29%	18% - 50%
German - Carafa II	5	German	Grain	roasted malt	425°L	32	27%	9% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Irish Ale 1084	93	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	87	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	75	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	45	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safale - American Ale Yeast US-05	39	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Imperial Yeast - A10 Darkness	11	Imperial Yeast	Ale		Medium	71%	62°F	72°F
White Labs - Dry English Ale Yeast WLP007	9	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Omega Yeast Labs - Irish Ale OYL-005	8	Omega Yeast Labs	British Ales	0.12	Medium	72%	62°F	72°F
White Labs - California Ale Yeast WLP001	7	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London Ale 1028	7	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	47	Water Agt	Mash	25%	0% - 100%
Calcium Chloride	35	Water Agt	Mash	21%	0% - 100%
Irish Moss	34	Fining	Boil	85%	9% - 100%
Whirlfloc	26	Water Agt	Boil	61%	0% - 100%
Chalk	19	Water Agt	Mash	36%	0% - 100%
Baking Soda	15	Water Agt	Mash	22%	0% - 99%
Lactic acid	11	Water Agt	Mash	81%	24% - 100%
Table Salt	10	Water Agt	Mash	7%	0% - 27%
Epsom Salt	10	Water Agt	Mash	6%	0% - 22%
Wyeast - Beer Nutrient	8	Water Agt	Boil	32%	0% - 93%

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