Irish Beer - Irish Stout

BJCP Style Guide

Top 10 Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chocolate Peanut Butter Stout	5 gal	6.69%	53.96	1.065	1.014		extract	4534
Guiness Clone x2.5 (Brewed 2/6/16)	10 gal	7.14%	54.94	1.071	1.016		All Grain	3073
Guinness Clone	9.5 L	4.37%	42.44	1.044	1.011		BIAB	2229
BYO Beamish-Style Dry Stout (orig)	19 L	4.13%	40.58	1.041	1.009		All Grain	1983
Dry Stout	13.25 gal	4.33%	33.42	1.043	1.010		All Grain	1855
stout Dry	80 L	6.77%	44.4	1.072	1.021		All Grain	1677
huj	30 L	5.01%	0	1.046	1.008		All Grain	1485
Dry Irish Stout	21 L	4.56%	23.96	1.047	1.012		All Grain	1415
Cusakian Oatmeal Stout	5 gal	5.76%	51.98	1.062	1.018		All Grain	1212
Krieger's Saddle	6.25 gal	4.16%	36.93	1.042	1.010		All Grain	1171

Newest Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	30 L	3.15%	0	1.032	1.008		extract	0
Lisa’s Stout	5.5 gal	4.14%	0	1.042	1.011		All Grain	14
Awesome Recipe	15 L	4.44%	32.33	1.042	1.008		All Grain	2
G stout	6 gal	4.44%	34.63	1.046	1.013		BIAB	2
Irish Stout	10 L	4.18%	30.25	1.038	1.007		BIAB	28
Awesome Recipe	6 gal	4.13%	29.92	1.041	1.009		All Grain	37
Dry Irish Stout	5 gal	3.88%	51.94	1.041	1.011		All Grain	18
Irish Dry Stou	25 L	4.05%	22.86	1.041	1.010		BIAB	18
Bell Island Stout	5 gal	5.28%	37.65	1.052	1.012		extract	14
Old Kurmudgeon - Irish Stout	12 gal	4.19%	43.28	1.044	1.012		All Grain	12

Fermentables Used In Irish Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	298		Adjunct	raw	2.2°L	32	18%	2% - 100%
United Kingdom - Maris Otter Pale	233	United Kingdom	Grain	base malt	3.75°L	38	67%	10% - 100%
United Kingdom - Roasted Barley	221	United Kingdom	Grain	roasted malt	550°L	29	10%	2% - 22%
American - Roasted Barley	154	American	Grain	roasted malt	300°L	33	9%	1% - 42%
American - Chocolate	92	American	Grain	roasted malt	350°L	29	6%	1% - 21%
American - Pale 2-Row	84	American	Grain	base malt	1.8°L	37	65%	8% - 89%
Flaked Oats	76		Adjunct	raw	2.2°L	33	10%	2% - 33%
United Kingdom - Chocolate	62	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 29%
American - Black Malt	46	American	Grain	roasted malt	500°L	28	5%	0% - 11%
United Kingdom - Pale 2-Row	42	United Kingdom	Grain	base malt	2.5°L	38	64%	10% - 83%

Hops Used In Irish Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	210	5	64%	6% - 100%
Fuggles	103	4.5	53%	4% - 100%
Willamette	48	4.5	65%	11% - 100%
Northern Brewer	38	7.8	65%	20% - 100%
Target	32	11.5	60%	20% - 100%
Magnum	29	15	66%	8% - 100%
Cascade	27	7	49%	7% - 100%
Kent Goldings	27	5	69%	17% - 100%
Cluster	24	6.5	79%	9% - 100%
Challenger	20	8.5	60%	20% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	19	American	Grain	roasted malt	300°L	33	34%	12% - 100%
United Kingdom - Roasted Barley	18	United Kingdom	Grain	roasted malt	550°L	29	48%	2% - 100%
Flaked Barley	15		Adjunct	raw	2.2°L	32	36%	14% - 67%
United Kingdom - Black Patent	13	United Kingdom	Grain	roasted malt	525°L	27	19%	1% - 50%
United Kingdom - Chocolate	11	United Kingdom	Grain	roasted malt	425°L	34	33%	8% - 100%
American - Chocolate	10	American	Grain	roasted malt	350°L	29	35%	13% - 100%
American - Black Malt	9	American	Grain	roasted malt	500°L	28	30%	13% - 57%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	44%	22% - 60%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	29%	18% - 50%
German - Carafa II	5	German	Grain	roasted malt	425°L	32	27%	9% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Irish Ale 1084	102	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - English Ale Yeast S-04	101	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	72	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	48	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	45	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Imperial Yeast - A10 Darkness	12	Imperial Yeast	Ale		Medium	71%	62°F	72°F
White Labs - Dry English Ale Yeast WLP007	9	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Omega Yeast Labs - Irish Ale OYL-005	8	Omega Yeast Labs	British Ales	0.12	Medium	72%	62°F	72°F
White Labs - California Ale Yeast WLP001	8	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London Ale 1028	7	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	56	Water Agt	Mash	27%	0% - 100%
Irish Moss	32	Fining	Boil	86%	9% - 100%
Calcium Chloride (dihydrate)	32	Water Agt	Mash	27%	0% - 100%
Whirlfloc	29	Fining	Boil	64%	0% - 100%
Baking Soda	19	Water Agt	Mash	24%	0% - 99%
Chalk	19	Water Agt	Mash	39%	0% - 100%
Epsom Salt	15	Water Agt	Mash	10%	0% - 33%
Lactic acid	13	Water Agt	Mash	78%	24% - 100%
Table Salt	10	Water Agt	Mash	9%	0% - 27%
Wyeast - Beer Nutrient	8	Water Agt	Boil	23%	0% - 83%

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