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Irish Beer - Irish Stout

BJCP Style Guide

Top 10 Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate Peanut Butter Stout
5 gal 6.69% 53.96 1.065 1.014
extract 5427
Guiness Clone x2.5 (Brewed 2/6/16)
10 gal 7.14% 54.94 1.071 1.016
All Grain 3791
Guinness Clone
9.5 L 4.37% 42.44 1.044 1.011
BIAB 3065
BYO Beamish-Style Dry Stout (orig)
19 L 4.13% 40.58 1.041 1.009
All Grain 2605
Dry Stout
13.25 gal 4.33% 33.42 1.043 1.010
All Grain 2193
stout Dry
80 L 6.77% 44.4 1.072 1.021
All Grain 1924
Dry Irish Stout
21 L 4.56% 23.96 1.047 1.012
All Grain 1901
huj
30 L 5.01% 0 1.046 1.008
All Grain 1621
Cusakian Oatmeal Stout
5 gal 5.76% 51.98 1.062 1.018
All Grain 1518
Krieger's Saddle
6.25 gal 4.16% 36.93 1.042 1.010
All Grain 1316

Newest Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Northern Brewer's Dry Irish Stout
5 gal 4.56% 44.11 1.046 1.011
All Grain 23
Genius! Stout
2 gal 3.94% 38.68 1.039 1.009
BIAB 27
Rye stout chop episode 46
24 L 4.45% 34.33 1.042 1.008
BIAB 17
Irish Stout
5.5 gal 5.74% 40.71 1.057 1.013
BIAB 30
Dry Irish Stout
5.5 gal 4.28% 36.05 1.043 1.011
All Grain 48
Patrick's One Eyed Guinee?
11.5 gal 4.01% 33.67 1.041 1.010
All Grain 53
Awesome Recipe
5 gal 4.7% 45.01 1.048 1.012
All Grain 46
Dry Irish Stout
5.2 gal 3.92% 37.31 1.042 1.012
BIAB 32
Irish stout
5 gal 4.37% 0 1.047 1.013
extract 36
Irish Stout
19 L 6.29% 30.16 1.067 1.019
All Grain 32

Fermentables Used In Irish Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley 351 Adjunct raw 2.2°L
32 18% 2% - 100%
United Kingdom - Maris Otter Pale 264 United Kingdom Grain base malt 3.75°L
38 67% 10% - 100%
United Kingdom - Roasted Barley 242 United Kingdom Grain roasted malt 550°L
29 10% 2% - 22%
American - Roasted Barley 185 American Grain roasted malt 300°L
33 9% 1% - 42%
American - Chocolate 105 American Grain roasted malt 350°L
29 6% 1% - 21%
American - Pale 2-Row 98 American Grain base malt 1.8°L
37 65% 8% - 89%
Flaked Oats 86 Adjunct raw 2.2°L
33 10% 2% - 33%
United Kingdom - Chocolate 73 United Kingdom Grain roasted malt 425°L
34 5% 1% - 29%
American - Black Malt 52 American Grain roasted malt 500°L
28 5% 0% - 11%
German - Acidulated Malt 49 German Grain acidulated malt 3.4°L
27 3% 1% - 13%

Hops Used In Irish Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 246 5 65% 6% - 100%
Fuggles 116 4.5 53% 4% - 100%
Willamette 53 4.5 66% 11% - 100%
Northern Brewer 42 7.8 64% 20% - 100%
Target 36 11.5 61% 20% - 100%
Kent Goldings 34 5 66% 17% - 100%
Magnum 33 15 68% 8% - 100%
Cascade 32 7 49% 7% - 100%
Cluster 28 6.5 81% 9% - 100%
Challenger 25 8.5 58% 22% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 22 United Kingdom Grain roasted malt 550°L
29 51% 2% - 100%
American - Roasted Barley 18 American Grain roasted malt 300°L
33 34% 12% - 100%
Flaked Barley 13 Adjunct raw 2.2°L
32 36% 14% - 67%
United Kingdom - Black Patent 12 United Kingdom Grain roasted malt 525°L
27 20% 1% - 50%
American - Chocolate 11 American Grain roasted malt 350°L
29 35% 13% - 100%
United Kingdom - Chocolate 11 United Kingdom Grain roasted malt 425°L
34 33% 8% - 100%
American - Black Malt 9 American Grain roasted malt 500°L
28 33% 14% - 57%
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 41% 22% - 60%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 29% 18% - 50%
German - Carafa II 5 German Grain roasted malt 425°L
32 28% 9% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 113 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Irish Ale 1084 112 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 82 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 57 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 48 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Imperial Yeast - A10 Darkness 18 Imperial Yeast Ale Medium 71% 62°F 72°F
Omega Yeast Labs - Irish Ale OYL-005 11 Omega Yeast Labs British Ales 0.12 Medium 72% 62°F 72°F
White Labs - Dry English Ale Yeast WLP007 11 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale 1028 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 77 Water Agt Mash 28% 0% - 100%
Whirlfloc 37 Other Boil 61% 0% - 100%
Irish Moss 37 Fining Boil 83% 0% - 100%
Calcium Chloride (dihydrate) 29 Water Agt Mash 29% 0% - 100%
Baking Soda 25 Water Agt Mash 21% 0% - 99%
Chalk 23 Water Agt Mash 34% 0% - 100%
Lactic acid 20 Water Agt Mash 78% 24% - 100%
Calcium Chloride (dihydrate) 19 Water Agt Mash 25% 0% - 67%
Epsom Salt 18 Water Agt Mash 12% 0% - 33%
Wyeast - Beer Nutrient 11 Water Agt Mash 22% 0% - 83%

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