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Irish Beer - Irish Stout

BJCP Style Guide

Top 10 Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Guinness Clone
9.5 L 4.37% 42.44 1.044 1.011
BIAB 5666
BYO Beamish-Style Dry Stout (orig)
19 L 4.13% 40.58 1.041 1.009
All Grain 4408
Dry Stout
13.25 gal 4.33% 33.42 1.043 1.010
All Grain 3183
BYO Guinness-Style Dry Stout (orig)
19 L 4.19% 37.66 1.041 1.010
All Grain 2850
stout Dry
80 L 6.77% 44.4 1.072 1.021
All Grain 2436
Cusakian Oatmeal Stout
5 gal 5.76% 51.98 1.062 1.018
All Grain 2045
huj
30 L 5.01% 0 1.046 1.008
All Grain 1991
Soft Water Stout (Guinness-style)
50 L 4.19% 31.13 1.042 1.010
All Grain 1990
Goose Island Sweet Porter Extract Kit
5 gal 7.24% 23.97 1.082 1.027
extract 1959
Bakke Brygg Dry Stout 25 L
25 L 4.23% 38 1.042 1.010
All Grain 1779

Newest Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Shannon - 20% boost
37 gal 5.12% 29.05 1.049 1.010
All Grain 7
Beginner's Oyster stout
3 gal 4.41% 35.63 1.046 1.012
All Grain 12
Semi-Dry Irish Stout
2.5 gal 4.32% 40.9 1.046 1.013
extract 8
irish stout
5.5 gal 4.22% 41.13 1.045 1.013
All Grain 12
Irish Stout
5.5 gal 5.1% 0 1.052 1.013
All Grain 22
Dry Irish Stout 2022
5.5 gal 4.45% 28.47 1.047 1.013
BIAB 19
Irish Stout
15 L 4.68% 44.68 1.048 1.012
BIAB 29
Big Irish
11 gal 4.31% 36.72 1.044 1.011
BIAB 21
Rye Irish Stout
5 gal 4.71% 39.7 1.047 1.011
All Grain 16
Let Stout 2022
20 L 4.96% 34.48 1.047 1.009
All Grain 31

Fermentables Used In Irish Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley 331 Adjunct raw 2.2°L
32 18% 2% - 100%
United Kingdom - Maris Otter Pale 243 United Kingdom Grain base malt 3.75°L
38 67% 10% - 100%
United Kingdom - Roasted Barley 226 United Kingdom Grain roasted malt 550°L
29 9% 2% - 22%
American - Roasted Barley 163 American Grain roasted malt 300°L
33 9% 1% - 42%
American - Chocolate 101 American Grain roasted malt 350°L
29 5% 1% - 17%
Pale 2-Row 87 Grain base malt 1.8°L
37 66% 8% - 89%
Flaked Oats 78 Adjunct raw 2.2°L
33 10% 2% - 33%
United Kingdom - Chocolate 66 United Kingdom Grain roasted malt 425°L
34 5% 1% - 29%
American - Black Malt 47 American Grain roasted malt 500°L
28 5% 0% - 11%
German - Acidulated Malt 47 German Grain acidulated malt 3.4°L
27 3% 1% - 7%

Hops Used In Irish Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 225 5 65% 6% - 100%
Fuggles 118 4.5 53% 4% - 100%
Willamette 45 4.5 63% 11% - 100%
Northern Brewer 41 7.8 65% 20% - 100%
Target 36 11.5 60% 20% - 100%
Kent Goldings 31 5 67% 17% - 100%
Magnum 29 15 67% 8% - 100%
Cascade 28 7 48% 7% - 100%
Cluster 27 6.5 82% 15% - 100%
Challenger 23 8.5 63% 22% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 19 United Kingdom Grain roasted malt 550°L
29 45% 2% - 100%
American - Roasted Barley 18 American Grain roasted malt 300°L
33 35% 12% - 100%
Flaked Barley 12 Adjunct raw 2.2°L
32 36% 14% - 67%
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 35% 8% - 100%
United Kingdom - Black Patent 11 United Kingdom Grain roasted malt 525°L
27 20% 1% - 50%
American - Chocolate 11 American Grain roasted malt 350°L
29 36% 14% - 100%
American - Black Malt 10 American Grain roasted malt 500°L
28 33% 14% - 57%
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 41% 22% - 60%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 29% 18% - 50%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 34% 18% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 110 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Irish Ale 1084 105 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 80 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 53 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 47 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Imperial Yeast - A10 Darkness 17 Imperial Yeast Ale Medium 71% 62°F 72°F
Omega Yeast Labs - Irish Ale OYL-005 12 Omega Yeast Labs British Ales 0.12 Medium 72% 62°F 72°F
White Labs - Dry English Ale Yeast WLP007 9 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - German Ale 1007 6 Wyeast Ale 0.11 Low 75% 55°F 68°F
Danstar - London ESB Yeast 6 Danstar Ale Med-High Low 70% 65°F 72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 75 Water Agt Sparge 23% 0% - 100%
Irish Moss 36 Other Boil 78% 0% - 100%
Whirlfloc 32 Water Agt Boil 59% 0% - 100%
Calcium Chloride (dihydrate) 26 Water Agt Mash 21% 0% - 67%
Baking Soda 26 Water Agt Mash 18% 0% - 99%
Chalk 24 Water Agt Mash 33% 0% - 93%
Calcium Chloride (dihydrate) 21 Water Agt Mash 36% 0% - 100%
Lactic acid 20 Water Agt Mash 74% 0% - 100%
Epsom Salt 19 Water Agt Mash 12% 0% - 50%
Table Salt 9 Water Agt Mash 10% 0% - 27%

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