Irish Beer - Irish Stout

Top 10 Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chocolate Peanut Butter Stout	5 gal	6.69%	53.96	1.065	1.014		extract	3869
Guiness Clone x2.5 (Brewed 2/6/16)	10 gal	7.14%	54.94	1.071	1.016		All Grain	2494
Guinness Clone	9.5 L	4.37%	42.44	1.044	1.011		BIAB	1690
Dry Stout	13.25 gal	4.33%	33.42	1.043	1.01		All Grain	1528
stout Dry	80 L	6.77%	44.4	1.072	1.021		All Grain	1519
BYO Beamish-Style Dry Stout (orig)	19 L	4.13%	40.58	1.041	1.009		All Grain	1427
huj	30 L	5.01%	0	11.3777	1.95022		All Grain	1366
Dry Irish Stout	21 L	4.56%	23.96	1.047	1.012		All Grain	1080
Krieger's Saddle	6.25 gal	4.16%	36.93	1.042	1.01		All Grain	1072
Cusakian Oatmeal Stout	5 gal	5.76%	51.98	1.062	1.018		All Grain	1055

Newest Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
?rnika	25.5 L	0.79%	0	1.008	1.002		All Grain	8
let stout 2019	20 L	5%	36.99	1.05	1.012		extract	3
Epic Choc-Coffee Stout	20 L	5.96%	58.88	1.061	1.016		All Grain	3
Fat Jaffa	20.8 L	4.3%	45.14	1.046	1.013		extract	2
Irish Stout	23 L	4.32%	30.25	1.044	1.011		extract	19
stout	21 L	4.35%	33.57	1.041	1.008		BIAB	6
Ryan O'Ryely	5.5 gal	4.18%	25.31	1.041	1.009		All Grain	7
Tyler's Stout	32 gal	5.98%	30.77	1.06	1.014		All Grain	4
Vanilla Leprechaun	6 gal	6.2%	44.58	1.062	1.014		extract	6
Awesome Recipe	15 L	4.87%	30.29	1.046	1.009		BIAB	5

Fermentables Used In Irish Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	278		Adjunct	Raw	2.2 °L	32	18%	2% - 100%
Maris Otter Pale	202	United Kingdom	Grain	Base malt	3.75 °L	38	66%	10% - 100%
Roasted Barley	198	United Kingdom	Grain	Roasted malt	550 °L	29	10%	2% - 22%
Roasted Barley	141	American	Grain	Roasted malt	300 °L	33	10%	1% - 42%
Chocolate	84	American	Grain	Roasted malt	350 °L	29	5%	1% - 21%
Pale 2-Row	81	American	Grain	Base malt	1.8 °L	37	64%	8% - 89%
Flaked Oats	72		Adjunct	Raw	2.2 °L	33	11%	2% - 33%
Chocolate	55	United Kingdom	Grain	Roasted malt	425 °L	34	6%	1% - 29%
Pale 2-Row	40	United Kingdom	Grain	Base malt	2.5 °L	38	63%	10% - 83%
Black Malt	39	American	Grain	Roasted malt	500 °L	28	4%	0% - 11%

Hops Used In Irish Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	187	5.8	65%	6% - 100%
Fuggles	93	3.23	52%	4% - 100%
Willamette	41	5.3	67%	11% - 100%
Northern Brewer	34	9.3	65%	20% - 100%
Magnum	27	12.4	68%	8% - 100%
Target	26	10.4	60%	20% - 100%
Kent Goldings	24	5.1	74%	19% - 100%
Cluster	22	8.5	79%	9% - 100%
Cascade	22	6	46%	7% - 100%
Challenger	18	8.5	59%	22% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Roasted Barley	17	United Kingdom	Grain	Roasted malt	550 °L	29	47%	2% - 100%
Roasted Barley	16	American	Grain	Roasted malt	300 °L	33	31%	12% - 100%
Flaked Barley	16		Adjunct	Raw	2.2 °L	32	37%	14% - 67%
Chocolate	12	United Kingdom	Grain	Roasted malt	425 °L	34	32%	8% - 100%
Black Patent	12	United Kingdom	Grain	Roasted malt	525 °L	27	17%	1% - 25%
Chocolate	10	American	Grain	Roasted malt	350 °L	29	35%	13% - 100%
Black Malt	7	American	Grain	Roasted malt	500 °L	28	34%	14% - 57%
Caramel / Crystal 60L	6	American	Grain	Crystal malt	60 °L	34	44%	22% - 60%
Caramel / Crystal 10L	6	American	Grain	Crystal malt	10 °L	35	29%	18% - 50%
Carafa II	5	German	Grain	Roasted malt	425 °L	32	27%	9% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Irish Ale 1084	87	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Safale - English Ale Yeast S-04	80	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Irish Ale Yeast WLP004	71	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
Nottingham Ale Yeast	45	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - American Ale Yeast US-05	38	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Dry English Ale Yeast WLP007	10	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
A10 Darkness	9	Imperial Yeast	Ale		Medium	71	62°F	72°F
Irish Ale OYL-005	8	Omega Yeast Labs	British Ales	0.12	Medium	72	62°F	72°F
California Ale Yeast WLP001	7	White Labs	Ale	High	Medium	76.5	68°F	73°F
London Ale 1028	7	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
American Ale 1056	5	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	38	Water Agt	Mash	23%	0% - 100%
Irish Moss	34	Fining	Boil	85%	9% - 100%
Calcium Chloride	28	Water Agt	Mash	22%	0% - 100%
Whirlfloc	22	Fining	Boil	58%	0% - 100%
Chalk	15	Water Agt	Mash	43%	0% - 100%
Yeast Nutrient	11	Other	Boil	51%	13% - 96%
Lactic acid	11	Water Agt	Mash	81%	24% - 100%
Baking Soda	10	Water Agt	Mash	27%	0% - 99%
Table Salt	9	Water Agt	Mash	9%	0% - 27%
Epsom Salt	7	Water Agt	Mash	5%	0% - 13%
Campden	6	Water Agt	Mash	47%	20% - 80%

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