Irish Beer - Irish Stout

BJCP Style Guide

Top 10 Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chocolate Peanut Butter Stout	5 gal	6.69%	53.96	1.065	1.014		extract	4927
Guiness Clone x2.5 (Brewed 2/6/16)	10 gal	7.14%	54.94	1.071	1.016		All Grain	3302
Guinness Clone	9.5 L	4.37%	42.44	1.044	1.011		BIAB	2553
BYO Beamish-Style Dry Stout (orig)	19 L	4.13%	40.58	1.041	1.009		All Grain	2191
Dry Stout	13.25 gal	4.33%	33.42	1.043	1.010		All Grain	1983
stout Dry	80 L	6.77%	44.4	1.072	1.021		All Grain	1776
Dry Irish Stout	21 L	4.56%	23.96	1.047	1.012		All Grain	1566
huj	30 L	5.01%	0	1.046	1.008		All Grain	1524
Cusakian Oatmeal Stout	5 gal	5.76%	51.98	1.062	1.018		All Grain	1375
Krieger's Saddle	6.25 gal	4.16%	36.93	1.042	1.010		All Grain	1211

Newest Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Snow Hut Stout	21 L	5.96%	35.47	1.059	1.013		All Grain	22
Harrisons Stout	21 L	4.21%	34.6	1.042	1.010		BIAB	4
Irish Dry	14 L	4.17%	42.45	1.041	1.009		BIAB	5
Guiness Stout	23 L	4.24%	38.08	1.043	1.011		All Grain	9
Short and Irish Stout	1.5 gal	4.27%	31.51	1.043	1.011		extract	19
Irish Stout - 122019	5.5 gal	4.38%	41.97	1.042	1.008		All Grain	8
ONE EYED L.O..G. Stout	5.5 gal	4.13%	45.69	1.042	1.011		All Grain	3
by the waves bigbatch 2019	145 L	4.33%	37.91	1.043	1.010		All Grain	3
LCST Stout	5 gal	4.81%	38.47	1.049	1.012		All Grain	69
Sick Boy	50 L	4.77%	34.69	1.046	1.010		extract	16

Fermentables Used In Irish Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	313		Adjunct	raw	2.2°L	32	18%	2% - 100%
United Kingdom - Maris Otter Pale	236	United Kingdom	Grain	base malt	3.75°L	38	67%	10% - 100%
United Kingdom - Roasted Barley	229	United Kingdom	Grain	roasted malt	550°L	29	10%	2% - 22%
American - Roasted Barley	160	American	Grain	roasted malt	300°L	33	9%	1% - 42%
American - Chocolate	96	American	Grain	roasted malt	350°L	29	6%	1% - 21%
American - Pale 2-Row	86	American	Grain	base malt	1.8°L	37	65%	8% - 89%
Flaked Oats	83		Adjunct	raw	2.2°L	33	10%	2% - 33%
United Kingdom - Chocolate	69	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 29%
American - Black Malt	48	American	Grain	roasted malt	500°L	28	5%	0% - 11%
United Kingdom - Pale 2-Row	42	United Kingdom	Grain	base malt	2.5°L	38	64%	10% - 83%

Hops Used In Irish Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	221	5	65%	6% - 100%
Fuggles	110	4.5	52%	4% - 100%
Willamette	51	4.5	64%	11% - 100%
Northern Brewer	39	7.8	66%	20% - 100%
Target	33	11.5	61%	20% - 100%
Magnum	30	15	65%	8% - 100%
Kent Goldings	30	5	67%	17% - 100%
Cascade	28	7	49%	7% - 100%
Cluster	24	6.5	79%	9% - 100%
Challenger	21	8.5	55%	22% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	19	United Kingdom	Grain	roasted malt	550°L	29	47%	2% - 100%
American - Roasted Barley	19	American	Grain	roasted malt	300°L	33	34%	12% - 100%
Flaked Barley	15		Adjunct	raw	2.2°L	32	36%	14% - 67%
United Kingdom - Black Patent	13	United Kingdom	Grain	roasted malt	525°L	27	19%	1% - 50%
United Kingdom - Chocolate	11	United Kingdom	Grain	roasted malt	425°L	34	33%	8% - 100%
American - Chocolate	10	American	Grain	roasted malt	350°L	29	35%	13% - 100%
American - Black Malt	9	American	Grain	roasted malt	500°L	28	30%	13% - 57%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	44%	22% - 60%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	29%	18% - 50%
German - Carafa II	5	German	Grain	roasted malt	425°L	32	27%	9% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Irish Ale 1084	103	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - English Ale Yeast S-04	103	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	76	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	55	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	46	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Imperial Yeast - A10 Darkness	13	Imperial Yeast	Ale		Medium	71%	62°F	72°F
White Labs - Dry English Ale Yeast WLP007	11	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Omega Yeast Labs - Irish Ale OYL-005	8	Omega Yeast Labs	British Ales	0.12	Medium	72%	62°F	72°F
White Labs - California Ale Yeast WLP001	8	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	7	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	65	Water Agt	Boil	29%	0% - 100%
Irish Moss	35	Fining	Boil	83%	9% - 100%
Whirlfloc	31	Other	Boil	64%	0% - 100%
Calcium Chloride (dihydrate)	31	Water Agt	Mash	27%	0% - 100%
Baking Soda	21	Water Agt	Mash	24%	1% - 99%
Chalk	17	Water Agt	Mash	38%	0% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	38%	0% - 100%
Epsom Salt	15	Water Agt	Sparge	11%	0% - 33%
Lactic acid	12	Water Agt	Mash	76%	24% - 100%
Wyeast - Beer Nutrient	10	Water Agt	Boil	23%	0% - 83%

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