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Irish Beer - Irish Stout


Top 10 Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate Peanut Butter Stout
5 gal 6.69% 53.96 1.065 1.014
extract 3596
Guiness Clone x2.5 (Brewed 2/6/16)
10 gal 7.14% 54.94 1.071 1.016
All Grain 2288
Guinness Clone
9.5 L 4.37% 42.44 1.044 1.011
BIAB 1508
stout Dry
80 L 6.77% 44.4 1.072 1.021
All Grain 1439
Dry Stout
13.25 gal 4.33% 33.42 1.043 1.01
All Grain 1422
huj
30 L 5.01% 0 11.3777 1.95022
All Grain 1280
BYO Beamish-Style Dry Stout (orig)
19 L 4.13% 40.58 1.041 1.009
All Grain 1177
Krieger's Saddle
6.25 gal 4.16% 36.93 1.042 1.01
All Grain 1023
Cusakian Oatmeal Stout
5 gal 5.76% 51.98 1.062 1.018
All Grain 964
Bakke Brygg Dry Stout 25 L
25 L 4.23% 38 1.042 1.01
All Grain 929

Newest Irish Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Dry Irish Stout
6 gal 4.26% 28.96 1.042 1.01
BIAB 4
Irish Stout
5.5 gal 4.17% 34.28 1.043 1.011
BIAB 10
Kai whaka coffee stout
40 L 6.17% 34.2 1.066 1.019
All Grain 6
OBK Irish Stout
5 gal 5.66% 36.01 1.058 1.015
BIAB 11
Gordon's Irish Stout
5 gal 5.26% 39.7 1.055 1.015
All Grain 8
Awesome Recipe
5.5 gal 6.51% 0 1.066 1.017
BIAB 4
Instead of Chores Irish Stout
5.5 gal 6.54% 28.44 1.063 1.013
All Grain 7
Irish Hare
100 gal 4.16% 41.55 1.042 1.01
All Grain 9
Irish Stout
17 gal 4.24% 30.62 1.043 1.011
All Grain 14
MelkStoutje 01 X
20 L 4.51% 28.34 1.057 1.023
All Grain 7

Fermentables Used In Irish Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley
253
Adjunct
Raw
2.2 °L 
32
18%
1% - 100%
Maris Otter Pale
176
United Kingdom
Grain
Base malt
3.75 °L 
38
67%
10% - 100%
Roasted Barley
170
United Kingdom
Grain
Roasted malt
550 °L 
29
10%
2% - 22%
Roasted Barley
131
American
Grain
Roasted malt
300 °L 
33
10%
1% - 42%
Chocolate
73
American
Grain
Roasted malt
350 °L 
29
6%
1% - 17%
Pale 2-Row
71
American
Grain
Base malt
1.8 °L 
37
64%
8% - 89%
Flaked Oats
60
Adjunct
Raw
2.2 °L 
33
11%
2% - 33%
Chocolate
51
United Kingdom
Grain
Roasted malt
425 °L 
34
6%
1% - 29%
Pale 2-Row
38
United Kingdom
Grain
Base malt
2.5 °L 
38
63%
10% - 81%
Black Malt
32
American
Grain
Roasted malt
500 °L 
28
4%
0% - 11%

Hops Used In Irish Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1725.365%6% - 100%
fuggles8151%4% - 100%
Willamette364.968%11% - 100%
Northern Brewer309.359%20% - 100%
Target2511.558%20% - 100%
Kent Goldings235.177%19% - 100%
Magnum2214.571%18% - 100%
Cluster20081%9% - 100%
Cascade19644%7% - 100%
Challenger158.561%22% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Roasted Barley17United Kingdom
Grain
Roasted malt550 °L 
29
44%
2% - 100%
Roasted Barley15American
Grain
Roasted malt300 °L 
33
32%
12% - 100%
Flaked Barley15
Adjunct
Raw2.2 °L 
32
39%
14% - 67%
Black Patent13United Kingdom
Grain
Roasted malt525 °L 
27
17%
1% - 25%
Chocolate11United Kingdom
Grain
Roasted malt425 °L 
34
33%
8% - 100%
Chocolate8American
Grain
Roasted malt350 °L 
29
35%
13% - 100%
Black Malt7American
Grain
Roasted malt500 °L 
28
34%
14% - 57%
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
44%
22% - 60%
Flaked Oats5
Adjunct
Raw2.2 °L 
33
25%
13% - 43%
Caramel / Crystal 10L5American
Grain
Crystal malt10 °L 
35
25%
18% - 33%

Yeasts Used In Irish Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Irish Ale 108483WyeastAle0.1Medium7362°F72°F
Safale - English Ale Yeast S-0473Fermentis / SafaleAle.0975High7554°F77°F
Irish Ale Yeast WLP00465White LabsAleMed-HighMed-High71.565°F68°F
Nottingham Ale Yeast37DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0534Fermentis / SafaleAle.095Medium8154°F77°F
Dry English Ale Yeast WLP0079White LabsAleMed-HighMed-High7565°F70°F
London Ale 10287WyeastAle0.1Med-Low7560°F72°F
Irish Ale OYL-0056Omega Yeast LabsBritish Ales0.12Medium7262°F72°F
California Ale Yeast WLP0016White LabsAleHighMedium76.568°F73°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
A10 Darkness5Imperial YeastAleMedium7162°F72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss33FiningBoil84%9% - 100%
Gypsum32Water AgtMash27%0% - 100%
calcium chloride25Water AgtMash24%0% - 100%
Whirlfloc18FiningBoil56%0% - 100%
Yeast Nutrient11OtherBoil51%13% - 96%
Chalk11Water AgtMash51%0% - 100%
Baking Soda9Water AgtMash27%0% - 99%
Lactic acid9Water AgtMash79%24% - 100%
Table Salt8Water AgtMash7%0% - 25%
Campden6Water AgtMash47%20% - 80%
Epsom Salt4Water AgtMash3%0% - 7%

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