Irish Beer - Irish Stout

BJCP Style Guide

Top 10 Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Guinness Clone	9.5 L	4.37%	42.44	1.044	1.011		BIAB	4343
BYO Beamish-Style Dry Stout (orig)	19 L	4.13%	40.58	1.041	1.009		All Grain	3545
Dry Stout	13.25 gal	4.33%	33.42	1.043	1.010		All Grain	2551
stout Dry	80 L	6.77%	44.4	1.072	1.021		All Grain	2134
BYO Guinness-Style Dry Stout (orig)	19 L	4.19%	37.66	1.041	1.010		All Grain	2050
Cusakian Oatmeal Stout	5 gal	5.76%	51.98	1.062	1.018		All Grain	1772
huj	30 L	5.01%	0	1.046	1.008		All Grain	1756
Soft Water Stout (Guinness-style)	50 L	4.19%	31.13	1.042	1.010		All Grain	1518
Krieger's Saddle	6.25 gal	4.16%	36.93	1.042	1.010		All Grain	1513
Bakke Brygg Dry Stout 25 L	25 L	4.23%	38	1.042	1.010		All Grain	1451

Newest Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
irish stout	5.5 gal	4.06%	32.4	1.041	1.010		extract	3
Awesome Recipe	20.8 L	3.06%	20.5	1.028	1.005		All Grain	5
anders lekker zwei	24 L	5.68%	13.2	1.053	1.010		All Grain	3
anders lekker zwei	24 L	1.38%	11.17	1.053	1.042		All Grain	4
anders lekker zwei	24 L	5.66%	13.23	1.053	1.009		All Grain	4
Mixed Bag Dry Stout	5.5 gal	4.24%	26.26	1.042	1.010		All Grain	6
Low ABV Stout 2	20 L	1.35%	26.63	1.030	1.020		All Grain	5
Irish Porter	9.5 L	5.74%	24.96	1.053	1.010		All Grain	11
Irish Eyes	5.5 gal	4.04%	46.59	1.041	1.011		All Grain	6
GD Irish Stout	9.5 L	4.08%	41.12	1.041	1.010		BIAB	12

Fermentables Used In Irish Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	240		Adjunct	raw	2.2°L	32	18%	2% - 100%
United Kingdom - Maris Otter Pale	182	United Kingdom	Grain	base malt	3.75°L	38	67%	10% - 91%
United Kingdom - Roasted Barley	173	United Kingdom	Grain	roasted malt	550°L	29	9%	2% - 22%
American - Roasted Barley	119	American	Grain	roasted malt	300°L	33	10%	1% - 42%
American - Chocolate	74	American	Grain	roasted malt	350°L	29	6%	1% - 17%
Pale 2-Row	67		Grain	base malt	1.8°L	37	64%	8% - 89%
Flaked Oats	63		Adjunct	raw	2.2°L	33	11%	2% - 33%
United Kingdom - Chocolate	48	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 29%
American - Black Malt	38	American	Grain	roasted malt	500°L	28	4%	0% - 11%
United Kingdom - Pale 2-Row	34	United Kingdom	Grain	base malt	2.5°L	38	66%	10% - 83%

Hops Used In Irish Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	164	5	65%	6% - 100%
Fuggles	88	4.5	51%	4% - 100%
Willamette	33	4.5	63%	11% - 100%
Northern Brewer	30	7.8	63%	20% - 100%
Kent Goldings	27	5	70%	17% - 100%
Magnum	27	15	66%	8% - 100%
Cascade	24	7	47%	7% - 100%
Target	23	11.5	61%	22% - 100%
Cluster	22	6.5	83%	15% - 100%
Challenger	15	8.5	63%	22% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	16	American	Grain	roasted malt	300°L	33	36%	12% - 100%
United Kingdom - Roasted Barley	15	United Kingdom	Grain	roasted malt	550°L	29	43%	2% - 100%
Flaked Barley	11		Adjunct	raw	2.2°L	32	35%	14% - 67%
United Kingdom - Chocolate	11	United Kingdom	Grain	roasted malt	425°L	34	33%	8% - 100%
United Kingdom - Black Patent	10	United Kingdom	Grain	roasted malt	525°L	27	17%	1% - 25%
American - Chocolate	9	American	Grain	roasted malt	350°L	29	37%	14% - 100%
American - Black Malt	7	American	Grain	roasted malt	500°L	28	31%	14% - 57%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	44%	22% - 60%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	29%	18% - 50%
Flaked Oats	4		Adjunct	raw	2.2°L	33	26%	13% - 43%

Yeasts Used In Irish Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Irish Ale 1084	85	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safale - English Ale Yeast S-04	82	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Irish Ale Yeast WLP004	59	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	38	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	36	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Dry English Ale Yeast WLP007	11	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Omega Yeast Labs - Irish Ale OYL-005	8	Omega Yeast Labs	British Ales	0.12	Medium	72%	62°F	72°F
Imperial Yeast - A10 Darkness	8	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Wyeast - London Ale 1028	5	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - London ESB Yeast	5	Danstar	Ale	Med-High	Low	70%	65°F	72°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	41	Water Agt	Mash	25%	0% - 100%
Irish Moss	32	Other	Boil	78%	0% - 100%
Whirlfloc	24	Water Agt	Boil	57%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	32%	0% - 100%
Baking Soda	17	Water Agt	Mash	21%	0% - 99%
Chalk	11	Water Agt	Mash	31%	0% - 93%
Epsom Salt	10	Water Agt	Sparge	6%	0% - 22%
Lactic acid	9	Water Agt	Mash	77%	24% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	7%	0% - 25%
Wyeast - Beer Nutrient	6	Water Agt	Boil	30%	0% - 83%

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