Irish Beer - Irish Stout

Top 10 Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chocolate Peanut Butter Stout	5 gal	6.69%	53.96	1.065	1.014		extract	3342
Guiness Clone x2.5 (Brewed 2/6/16)	10 gal	7.14%	54.94	1.071	1.016		All Grain	2104
stout Dry	80 L	6.77%	44.4	1.072	1.021		All Grain	1363
Dry Stout	13.25 gal	4.33%	33.42	1.043	1.01		All Grain	1342
Guinness Clone	9.5 L	4.37%	42.44	1.044	1.011		BIAB	1335
huj	30 L	5.01%	0	11.3777	1.95022		All Grain	1206
BYO Beamish-Style Dry Stout (orig)	19 L	4.13%	40.58	1.041	1.009		All Grain	978
Krieger's Saddle	6.25 gal	4.16%	36.93	1.042	1.01		All Grain	976
Cusakian Oatmeal Stout	5 gal	5.76%	51.98	1.062	1.018		All Grain	913
Bakke Brygg Dry Stout 25 L	25 L	4.23%	38	1.042	1.01		All Grain	862

Newest Irish Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
apa	20.8 L	4.57%	123.85	1.042	1.007		All Grain	6
Dry Irish Stout	22 L	4.82%	38.02	1.049	1.012		All Grain	9
Stout aux choux	80 L	5.71%	0	1.052	1.009		All Grain	4
Guinness clone	5.5 gal	4.31%	41.88	1.045	1.012		All Grain	13
Dry Stout	10 gal	4.7%	0	1.048	1.012		BIAB	4
Winter Stout	5.25 gal	5.43%	35.43	1.054	1.012		All Grain	15
Awesome Recipe	23 L	3.97%	17.43	1.04	1.01		All Grain	6
Symbology Irish Stout	5.5 gal	4.51%	31.08	1.047	1.012		All Grain	10
Portland Plain	6 gal	4.08%	25.77	1.042	1.011		All Grain	13
DIS	5.25 gal	4.47%	34.76	1.045	1.011		All Grain	8

Fermentables Used In Irish Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	225		Adjunct	Raw	2.2 °L	32	18%	1% - 33%
Maris Otter Pale	152	United Kingdom	Grain	Base malt	3.75 °L	38	67%	10% - 100%
Roasted Barley	147	United Kingdom	Grain	Roasted malt	550 °L	29	10%	2% - 22%
Roasted Barley	116	American	Grain	Roasted malt	300 °L	33	10%	1% - 42%
Chocolate	68	American	Grain	Roasted malt	350 °L	29	5%	1% - 17%
Pale 2-Row	66	American	Grain	Base malt	1.8 °L	37	62%	8% - 89%
Flaked Oats	51		Adjunct	Raw	2.2 °L	33	11%	2% - 33%
Chocolate	43	United Kingdom	Grain	Roasted malt	425 °L	34	6%	1% - 29%
Pale 2-Row	35	United Kingdom	Grain	Base malt	2.5 °L	38	64%	10% - 81%
Black Malt	34	American	Grain	Roasted malt	500 °L	28	5%	0% - 11%

Hops Used In Irish Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	152	5	66%	6% - 100%
Fuggles	67	4.5	48%	4% - 100%
Willamette	30	4.5	66%	11% - 100%
Northern Brewer	26	7.8	59%	20% - 100%
Magnum	23	15	71%	18% - 100%
Kent Goldings	22	5	78%	19% - 100%
Target	21	11.5	58%	20% - 100%
Cascade	18	7	42%	7% - 100%
Cluster	18	6.5	88%	50% - 100%
Goldings	12	4.5	50%	21% - 100%

Steeping Grains Used In Irish Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	15		Adjunct	Raw	2.2 °L	32	39%	14% - 67%
Roasted Barley	14	American	Grain	Roasted malt	300 °L	33	31%	12% - 100%
Black Patent	12	United Kingdom	Grain	Roasted malt	525 °L	27	16%	1% - 24%
Roasted Barley	12	United Kingdom	Grain	Roasted malt	550 °L	29	31%	2% - 100%
Chocolate	10	United Kingdom	Grain	Roasted malt	425 °L	34	34%	8% - 100%
Chocolate	7	American	Grain	Roasted malt	350 °L	29	38%	13% - 100%
Black Malt	6	American	Grain	Roasted malt	500 °L	28	37%	22% - 57%
Caramel / Crystal 60L	5	American	Grain	Crystal malt	60 °L	34	41%	22% - 60%
Caramel / Crystal 10L	5	American	Grain	Crystal malt	10 °L	35	25%	18% - 33%
Carapils (Dextrine Malt)	4	American	Grain	Crystal malt	1.8 °L	33	25%	13% - 50%

Yeasts Used In Irish Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Irish Ale 1084	74	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Safale - English Ale Yeast S-04	66	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Irish Ale Yeast WLP004	62	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
Safale - American Ale Yeast US-05	30	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	30	Danstar	Ale	Med-High	High	77	57°F	70°F
Dry English Ale Yeast WLP007	8	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London Ale 1028	5	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Ale Yeast WLP001	5	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	5	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
New World Strong Ale M42	4	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
Edinburgh Scottish Ale Yeast WLP028	4	White Labs	Ale	Med-High	Medium	72.5	65°F	70°F

Other Ingredients Used In Irish Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	29	Fining	Boil	88%	11% - 100%
Gypsum	18	Water Agt	Mash	27%	0% - 100%
Calcium Chloride	15	Water Agt	Mash	26%	0% - 100%
WhirlFloc	12	Fining	Boil	59%	0% - 100%
Yeast Nutrient	10	Other	Boil	54%	22% - 96%
Baking Soda	9	Water Agt	Mash	32%	1% - 99%
Chalk	8	Water Agt	Mash	40%	0% - 100%
Lactic acid	5	Water Agt	Mash	75%	24% - 100%
Campden	5	Water Agt	Other	50%	20% - 80%
Table Salt	4	Water Agt	Boil	9%	0% - 25%
whirfloc	3	Fining	Boil	30%	6% - 50%

Photos