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huj

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mlim
Calories: 138 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Monday November 9th 2015

Original Gravity:

11.4 °P

Final Gravity:

2.0 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	46.2%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	18.5%
0.20 kg	American - Rye0.2 kg Rye	38	3.5	3.1%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.6%
1.80 kg	German - Wheat Malt1.8 kg Wheat Malt	37	2	27.7%
6.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	maltozowa	Temperature	--	65 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

gówno na cicho, bo drożdze jedzo guwno

Last Updated and Sharing

2,437

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-10 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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