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138 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mlim
Calories: 138 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday November 9th 2015
11.4 °P
2.0 °P
5.0%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 46.2%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 18.5%
0.20 kg American - Rye0.2 kg Rye 38 3.5 3.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.6%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 27.7%
6.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L maltozowa Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.8
Mash volume with grains 25.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.3 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 35
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

gówno na cicho, bo drożdze jedzo guwno

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  • Last Updated: 2018-05-10 15:23 UTC