Specialty IPA: Rye IPA | 503 | 17% | 1% - 100% |
American IPA | 371 | 11% | 1% - 45% |
American Pale Ale | 290 | 14% | 1% - 100% |
Saison | 287 | 13% | 1% - 75% |
Saison | 273 | 13% | 2% - 92% |
American IPA | 264 | 13% | 2% - 91% |
Specialty IPA: Black IPA | 200 | 9% | 2% - 29% |
American Pale Ale | 169 | 14% | 2% - 100% |
American Light Lager | 149 | 19% | 1% - 100% |
American Amber Ale | 102 | 13% | 1% - 45% |
Specialty IPA: Red IPA | 88 | 13% | 1% - 41% |
Irish Red Ale | 79 | 15% | 1% - 100% |
Imperial IPA | 76 | 13% | 1% - 33% |
Double IPA | 63 | 12% | 2% - 27% |
Specialty IPA: New England IPA | 60 | 10% | 1% - 40% |
American Wheat Beer | 60 | 15% | 1% - 50% |
American Wheat or Rye Beer | 57 | 21% | 2% - 100% |
Roggenbier (German Rye Beer) | 51 | 30% | 7% - 83% |
Roggenbier | 44 | 48% | 10% - 100% |
Imperial Stout | 44 | 8% | 1% - 33% |
American Amber Ale | 43 | 13% | 2% - 46% |
Experimental Beer | 43 | 13% | 2% - 53% |
American Porter | 40 | 11% | 2% - 30% |
Blonde Ale | 39 | 16% | 2% - 55% |
Specialty Beer | 38 | 16% | 2% - 46% |
American Brown Ale | 34 | 17% | 1% - 100% |
Russian Imperial Stout | 33 | 8% | 2% - 49% |
California Common Beer | 31 | 17% | 2% - 64% |
Irish Red Ale | 28 | 12% | 3% - 26% |
English IPA | 28 | 11% | 2% - 30% |
American Strong Ale | 25 | 16% | 2% - 91% |
American Stout | 23 | 11% | 1% - 37% |
Fruit Beer | 21 | 11% | 3% - 22% |
Belgian Pale Ale | 21 | 11% | 4% - 24% |
Mixed-Fermentation Sour Beer | 21 | 14% | 3% - 30% |
American Barleywine | 20 | 25% | 4% - 100% |
American Barleywine | 20 | 16% | 1% - 48% |
American Stout | 19 | 11% | 2% - 30% |
Spice, Herb, or Vegetable Beer | 19 | 13% | 5% - 32% |
Spice, Herb, or Vegetable Beer | 17 | 11% | 3% - 37% |
Robust Porter | 17 | 13% | 1% - 38% |
Belgian Specialty Ale | 16 | 14% | 2% - 54% |
Strong Bitter | 16 | 12% | 2% - 32% |
American Brown Ale | 14 | 19% | 8% - 77% |
Weizen/Weissbier | 14 | 14% | 3% - 40% |
Clone Beer | 14 | 14% | 3% - 29% |
Sahti | 14 | 19% | 5% - 40% |
Blonde Ale | 13 | 9% | 3% - 26% |
Holiday/Winter Special Spiced Beer | 13 | 10% | 1% - 24% |
Mixed-Style Beer | 13 | 12% | 3% - 21% |
Kentucky Common | 13 | 9% | 5% - 19% |
Cream Ale | 13 | 9% | 1% - 24% |
Alternative Grain Beer | 13 | 20% | 7% - 50% |
Extra Special/Strong Bitter (ESB) | 12 | 9% | 1% - 21% |
Baltic Porter | 12 | 11% | 2% - 25% |
Foreign Extra Stout | 12 | 9% | 2% - 22% |
Kölsch | 12 | 8% | 3% - 20% |
International Pale Lager | 12 | 28% | 6% - 100% |
Sweet Stout | 11 | 10% | 4% - 44% |
Dark Mild | 11 | 16% | 6% - 65% |
Specialty IPA: Belgian IPA | 11 | 12% | 6% - 33% |
Belgian Blond Ale | 11 | 14% | 4% - 45% |
Bière de Garde | 11 | 14% | 1% - 32% |
Winter Seasonal Beer | 10 | 9% | 2% - 26% |
British Strong Ale | 10 | 13% | 4% - 35% |
Belgian Tripel | 10 | 6% | 3% - 12% |
Witbier | 10 | 10% | 1% - 19% |
Brett Beer | 10 | 10% | 4% - 18% |
British Brown Ale | 9 | 15% | 8% - 22% |
Märzen | 9 | 13% | 4% - 33% |
Kölsch | 9 | 13% | 3% - 29% |
Other Smoked Beer | 8 | 9% | 4% - 17% |
Strong Scotch Ale | 8 | 8% | 3% - 26% |
English Barleywine | 8 | 17% | 2% - 35% |
Belgian Pale Ale | 8 | 14% | 6% - 23% |
Berliner Weisse | 8 | 9% | 4% - 17% |
Best Bitter | 8 | 8% | 5% - 12% |
Old Ale | 8 | 34% | 4% - 100% |
Witbier | 7 | 8% | 2% - 14% |
Old Ale | 7 | 13% | 3% - 31% |
Irish Stout | 7 | 14% | 3% - 26% |
Bière de Garde | 7 | 20% | 9% - 44% |
Belgian Tripel | 7 | 6% | 3% - 13% |
Specialty Smoked Beer | 7 | 9% | 7% - 15% |
Ordinary Bitter | 7 | 18% | 9% - 30% |
Dunkles Weissbier | 7 | 14% | 3% - 33% |
English IPA | 7 | 10% | 3% - 18% |
English Porter | 7 | 17% | 2% - 82% |
American Lager | 7 | 8% | 2% - 19% |
Weissbier | 7 | 14% | 4% - 43% |
Belgian Golden Strong Ale | 7 | 12% | 2% - 26% |
Flanders Red Ale | 7 | 8% | 4% - 12% |
Dry Stout | 6 | 14% | 6% - 22% |
Weizenbock | 6 | 15% | 3% - 35% |
Mild | 6 | 10% | 3% - 29% |
Doppelbock | 6 | 13% | 8% - 19% |
Braggot | 6 | 12% | 5% - 21% |
Wood-Aged Beer | 6 | 12% | 8% - 15% |
Belgian Blond Ale | 6 | 17% | 5% - 33% |
Specialty IPA: Brown IPA | 6 | 12% | 6% - 21% |
Wild Specialty Beer | 6 | 14% | 6% - 31% |
Baltic Porter | 6 | 12% | 1% - 25% |
German Pilsner (Pils) | 6 | 19% | 1% - 82% |
Altbier | 6 | 15% | 7% - 33% |
Cream Ale | 5 | 9% | 6% - 13% |
British Golden Ale | 5 | 9% | 1% - 14% |
German Pils | 5 | 15% | 4% - 33% |
Czech Premium Pale Lager | 5 | 17% | 5% - 43% |
Belgian Dark Strong Ale | 5 | 13% | 5% - 32% |
Fruit and Spice Beer | 5 | 12% | 5% - 22% |
Vienna Lager | 5 | 19% | 6% - 55% |
English Barleywine | 5 | 16% | 9% - 25% |