German Wheat and Rye Beer - Weizen/Weissbier

Top 10 Weizen/Weissbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hoppy Hefeweizen	5.25 gal	5.51%	30.49	1.056	1.014		extract	5190
The Wolpertinger's Delight: A Bavarian Weißbier	4 gal	7.75%	37.37	1.079	1.020		Partial Mash	3691
Hopfenweisse	110 gal	7.51%	67.89	1.065	1.010		All Grain	3334
mango wheat beer	25 L	8.3%	44.81	1.070	1.007		All Grain	2629
The Virgin Wheat	5 gal	4.96%	16.97	1.050	1.013		extract	2485
A9D Weizenbock by Jamil Zainasheff	5.25 gal	6.73%	0	1.068	1.017		BIAB	2319
Chamomile Honey Wheat	5 gal	6.44%	21.97	1.066	1.017		All Grain	1997
Blue Moon Clone	3 gal	5.4%	14.69	1.051	1.010		extract	1993
hefeweizen WB06	21 L	4.43%	22.71	1.047	1.013		All Grain	1879
Orynx Weizen IPA	5.5 gal	7.12%	44.67	1.070	1.016		All Grain	1863

Newest Weizen/Weissbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blood Orange Wheat Beer	5.5 gal	4.7%	11.43	1.046	1.011		All Grain	24
Awesome Recipe	5.5 gal	5.24%	18.89	1.053	1.013		extract	15
Hefe	350 gal	6.04%	15.82	1.061	1.015		All Grain	26
Mango Wheat	5.5 gal	4.99%	30.37	1.051	1.013		All Grain	19
Hefe 03 10 2020	8 gal	6.09%	0	1.062	1.015		All Grain	9
Best hefeweizen	5 gal	4.69%	12.8	1.047	1.011		All Grain	56
Hefeweizen 11°	50 L	5.62%	15.15	1.046	1.004		All Grain	33
Weizen	5.5 gal	4.81%	23.37	1.049	1.012		All Grain	42
Hefeweizen boda real	60 L	5%	16.5	1.050	1.012		All Grain	13
Hefeweizen	7 gal	5.66%	0	1.057	1.014		All Grain	46

Fermentables Used In Weizen/Weissbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	459	German	Grain	base malt	1.6°L	38	41%	3% - 100%
German - Wheat Malt	430	German	Grain	base malt	2°L	37	50%	4% - 100%
American - Pale 2-Row	197	American	Grain	base malt	1.8°L	37	42%	7% - 92%
American - White Wheat	153	American	Grain	base malt	2.8°L	40	45%	6% - 71%
Rice Hulls	136		Adjunct	other	0°L	0	5%	1% - 17%
American - Wheat	136	American	Grain	base malt	1.8°L	38	46%	6% - 82%
Dry Malt Extract - Wheat	121		Dry Extract	extract	3°L	42	53%	7% - 100%
American - Pilsner	116	American	Grain	base malt	1.8°L	37	40%	5% - 100%
Flaked Wheat	112		Adjunct	raw	2°L	34	13%	1% - 57%
German - Pale Wheat	106	German	Grain	base malt	1.5°L	39	52%	17% - 73%

Hops Used In Weizen/Weissbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	189	3.75	59%	10% - 100%
Hallertau Hersbrucker	188	4	58%	8% - 100%
Tettnanger	150	4.5	59%	6% - 100%
Saaz	148	3.5	50%	8% - 100%
Domestic Hallertau	130	3.9	60%	2% - 100%
Cascade	107	7	38%	0% - 100%
Perle	65	8.2	51%	4% - 100%
Citra	55	11	30%	1% - 100%
Magnum	54	15	39%	4% - 100%
Hersbrucker	33	4	54%	9% - 100%

Steeping Grains Used In Weizen/Weissbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	26		Adjunct	raw	2°L	34	53%	17% - 100%
Flaked Oats	14		Adjunct	raw	2.2°L	33	50%	20% - 100%
German - Wheat Malt	9	German	Grain	base malt	2°L	37	52%	36% - 80%
Canadian - Honey Malt	8	Canadian	Grain	base malt	25°L	37	73%	9% - 100%
American - White Wheat	7	American	Grain	base malt	2.8°L	40	34%	20% - 62%
German - Carapils	6	German	Grain	crystal malt	1.3°L	35	64%	33% - 100%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	55%	20% - 100%
American - Red Wheat	5	American	Grain	base malt	2.5°L	38	69%	25% - 100%
American - Pale 2-Row	5	American	Grain	base malt	1.8°L	37	38%	25% - 50%
German - Pale Wheat	5	German	Grain	base malt	1.5°L	39	55%	25% - 100%

Yeasts Used In Weizen/Weissbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Weihenstephan Weizen 3068	272	Wyeast	Wheat	0.1	Low	75%	64°F	75°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	219	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
White Labs - Hefeweizen Ale Yeast WLP300	175	White Labs	Wheat	Medium	Low	74%	68°F	72°F
White Labs - Hefeweizen IV Ale Yeast WLP380	65	White Labs	Wheat	Medium	Low	76.5%	66°F	70°F
Mangrove Jack - Bavarian Wheat Yeast M20	51	Mangrove Jack	Ale	n/a	Low	73%	59°F	86°F
Danstar - Munich Dry Wheat Yeast	50	Danstar	Wheat	Medium	Medium	75%	64°F	70°F
White Labs - American Hefeweizen Ale Yeast WLP320	36	White Labs	Ale	Medium	Low	72.5%	65°F	69°F
Fermentis - Safale - American Ale Yeast US-05	35	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Bavarian Wheat 3056	26	Wyeast	Wheat	0.1	Medium	75%	64°F	74°F
White Labs - Bavarian Weizen Yeast WLP351	22	White Labs	Wheat	Medium	Low	75%	66°F	70°F

Other Ingredients Used In Weizen/Weissbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	49	Fining	Boil	61%	1% - 100%
Whirlfloc	41	Water Agt	Boil	61%	0% - 100%
Gypsum	37	Water Agt	Mash	26%	0% - 100%
Calcium Chloride (dihydrate)	21	Water Agt	Mash	29%	0% - 100%
Table Salt	16	Water Agt	Mash	5%	0% - 17%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	34%	0% - 100%
Epsom Salt	12	Water Agt	Mash	9%	0% - 36%
Lactic acid	12	Water Agt	Mash	92%	69% - 100%
Wyeast - Beer Nutrient	10	Water Agt	Boil	21%	0% - 94%
Phosphoric acid	6	Water Agt	Mash	64%	22% - 100%

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