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German Wheat and Rye Beer - Weizen/Weissbier



Top 10 Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Hefeweizen
5.25 gal 5.51% 30.49 1.056 1.014
extract 7123
Hopfenweisse
110 gal 7.51% 67.89 1.065 1.010
All Grain 4960
The Wolpertinger's Delight: A Bavarian Weißbier
4 gal 7.75% 37.37 1.079 1.020
Partial Mash 4942
The Virgin Wheat
5 gal 4.96% 16.97 1.050 1.013
extract 3403
Blue Moon Clone
3 gal 5.4% 14.69 1.051 1.010
extract 3310
Simple Hefeweizen
5 gal 5.2% 20.33 1.053 1.013
extract 3051
Orynx Weizen IPA
5.5 gal 7.12% 44.67 1.070 1.016
All Grain 2709
02 Grodziskie - Grätzer
23 L 2.58% 30.04 1.033 1.013
All Grain 2479
Paulaner (kopi)
25 L 5.72% 14.53 1.057 1.013
All Grain 2436
2013/07/06 - Chris Wheat IPA #1
20 L 4.7% 45.4 1.050 1.014
All Grain 2133

Newest Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
psenicno pivo
30 L 5.39% 45.67 1.053 1.012
All Grain 8
Mountain Water
2 gal 5.78% 16.26 1.052 1.008
All Grain 28
Kellyweis
5.5 gal 5.47% 17.21 1.056 1.015
All Grain 1
Hefe
5 L 4.56% 12.41 1.047 1.012
All Grain 30
Sam's Hefeweizen
5.5 gal 4.58% 16.28 1.047 1.012
All Grain 30
Hefeweizen kit
5 gal 5.18% 20.78 1.053 1.013
extract 39
Hefeweizen_v5
102.93 L 4.45% 8.35 1.043 1.010
All Grain 29
El Abogado Bourbon Wash
5.5 gal 8.64% 0 1.085 1.019
All Grain 32
Weissbier feliz
18.8 L 5.6% 20.58 1.049 1.007
All Grain 36
Caverna Heffeweizen 2022
5 gal 4.65% 14.44 1.047 1.012
extract 47

Fermentables Used In Weizen/Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 446 German Grain base malt 1.6°L
38 40% 3% - 100%
German - Wheat Malt 421 German Grain base malt 2°L
37 50% 4% - 100%
Pale 2-Row 180 Grain base malt 1.8°L
37 41% 7% - 92%
American - White Wheat 144 American Grain base malt 2.8°L
40 45% 6% - 71%
Rice Hulls 139 Adjunct other 0°L
0 5% 1% - 17%
American - Wheat 133 American Grain base malt 1.8°L
38 46% 5% - 82%
Munich - Light 10L 129 Grain specialty malt 10°L
33 12% 1% - 100%
Dry Malt Extract - Wheat 119 Dry Extract extract 3°L
42 52% 7% - 100%
American - Pilsner 115 American Grain base malt 1.8°L
37 40% 5% - 100%
Flaked Wheat 110 Adjunct raw 2°L
34 13% 1% - 63%

Hops Used In Weizen/Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 194 4 59% 8% - 100%
Hallertau Mittelfruh 188 3.75 59% 10% - 100%
Tettnanger 145 4.5 59% 6% - 100%
Saaz 144 3.5 49% 8% - 100%
Domestic Hallertau 121 3.9 61% 2% - 100%
Cascade 106 7 38% 0% - 100%
Perle 66 8.2 49% 4% - 100%
Magnum 54 15 38% 4% - 100%
Citra 54 11 27% 1% - 76%
Centennial 30 10 31% 3% - 100%

Steeping Grains Used In Weizen/Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 24 Adjunct raw 2°L
34 54% 17% - 100%
Flaked Oats 14 Adjunct raw 2.2°L
33 50% 20% - 100%
German - Wheat Malt 8 German Grain base malt 2°L
37 52% 36% - 80%
Honey Malt 7 Grain crystal malt 25°L
37 82% 33% - 100%
American - Wheat 6 American Grain base malt 1.8°L
38 62% 25% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 55% 20% - 100%
German - Carapils 6 German Grain crystal malt 1.3°L
35 64% 33% - 100%
American - White Wheat 6 American Grain base malt 2.8°L
40 35% 20% - 62%
German - Melanoidin 4 German Grain roasted malt 25°L
37 45% 6% - 100%
German - CaraHell 4 German Grain crystal malt 11°L
34 100% 100% - 100%

Yeasts Used In Weizen/Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 270 Wyeast Wheat 0.1 Low 75% 64°F 75°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 208 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - Hefeweizen Ale Yeast WLP300 169 White Labs Wheat Medium Low 74% 68°F 72°F
White Labs - Hefeweizen IV Ale Yeast WLP380 64 White Labs Wheat Medium Low 76.5% 66°F 70°F
Mangrove Jack - Bavarian Wheat Yeast M20 52 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Danstar - Munich Dry Wheat Yeast 49 Danstar Wheat Medium Medium 75% 64°F 70°F
White Labs - American Hefeweizen Ale Yeast WLP320 37 White Labs Ale Medium Low 72.5% 65°F 69°F
Fermentis - Safale - American Ale Yeast US-05 34 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Bavarian Wheat 3056 27 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
White Labs - Bavarian Weizen Yeast WLP351 21 White Labs Wheat Medium Low 75% 66°F 70°F

Other Ingredients Used In Weizen/Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 49 Fining Boil 62% 2% - 100%
Gypsum 39 Water Agt Mash 27% 0% - 100%
Whirlfloc 37 Fining Boil 65% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 30% 0% - 100%
Lactic acid 14 Water Agt Mash 82% 0% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 43% 0% - 100%
Epsom Salt 12 Water Agt Mash 9% 0% - 44%
Table Salt 11 Water Agt Mash 8% 0% - 40%
Wyeast - Beer Nutrient 10 Water Agt Mash 24% 0% - 94%
Calcium Chloride (anhydrous) 8 Water Agt Mash 34% 0% - 100%

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