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German Wheat and Rye Beer - Weizen/Weissbier



Top 10 Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Hefeweizen
5.25 gal 5.51% 30.49 1.056 1.014
extract 5714
The Wolpertinger's Delight: A Bavarian Weißbier
4 gal 7.75% 37.37 1.079 1.020
Partial Mash 3937
Hopfenweisse
110 gal 7.51% 67.89 1.065 1.010
All Grain 3757
The Virgin Wheat
5 gal 4.96% 16.97 1.050 1.013
extract 2680
A9D Weizenbock by Jamil Zainasheff
5.25 gal 6.73% 0 1.068 1.017
BIAB 2487
hefeweizen WB06
21 L 4.43% 22.71 1.047 1.013
All Grain 2442
Blue Moon Clone
3 gal 5.4% 14.69 1.051 1.010
extract 2348
Orynx Weizen IPA
5.5 gal 7.12% 44.67 1.070 1.016
All Grain 2048
Simple Hefeweizen
5 gal 5.2% 20.33 1.053 1.013
extract 1879
Hefe
10 gal 5.22% 13.85 1.053 1.013
All Grain 1824

Newest Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Weissbier
25 L 6.2% 14.2 1.055 1.008
BIAB 3
german style wheat beer biab
22 L 6.89% 7.32 1.060 1.007
BIAB 25
Hank’s Summer Shandy II
5.5 gal 5.03% 13.52 1.051 1.013
All Grain 11
Hefe
5 gal 5.33% 14.35 1.054 1.014
extract 16
Wheat Beer
20 L 4.37% 10.31 1.043 1.010
All Grain 10
El Jefeweizen-Cardamom Ginger Hefeweizen
5.5 gal 4.28% 18.61 1.047 1.015
All Grain 82
42 - Firic Witbier
23 L 4.86% 16.18 1.051 1.014
All Grain 13
Roggenweizen
5 gal 5.62% 16.16 1.055 1.012
All Grain 12
Hanks Hefeweizen
5.2 gal 5.06% 8.91 1.052 1.014
All Grain 27
Tönkölybúza
15 L 6.38% 25.44 1.056 1.008
All Grain 20

Fermentables Used In Weizen/Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 470 German Grain base malt 1.6°L
38 41% 3% - 100%
German - Wheat Malt 447 German Grain base malt 2°L
37 50% 4% - 100%
American - Pale 2-Row 198 American Grain base malt 1.8°L
37 42% 7% - 92%
American - White Wheat 156 American Grain base malt 2.8°L
40 45% 6% - 71%
Rice Hulls 141 Adjunct other 0°L
0 5% 1% - 17%
American - Wheat 137 American Grain base malt 1.8°L
38 46% 6% - 82%
Dry Malt Extract - Wheat 123 Dry Extract extract 3°L
42 53% 6% - 100%
American - Pilsner 122 American Grain base malt 1.8°L
37 40% 5% - 100%
Flaked Wheat 116 Adjunct raw 2°L
34 13% 1% - 57%
German - Pale Wheat 108 German Grain base malt 1.5°L
39 52% 17% - 73%

Hops Used In Weizen/Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 197 3.75 59% 10% - 100%
Hallertau Hersbrucker 195 4 58% 8% - 100%
Tettnanger 157 4.5 60% 6% - 100%
Saaz 153 3.5 49% 8% - 100%
Domestic Hallertau 131 3.9 61% 2% - 100%
Cascade 111 7 38% 0% - 100%
Perle 69 8.2 49% 4% - 100%
Citra 57 11 30% 1% - 100%
Magnum 55 15 41% 4% - 100%
Hersbrucker 35 4 52% 8% - 100%

Steeping Grains Used In Weizen/Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 26 Adjunct raw 2°L
34 53% 17% - 100%
Flaked Oats 14 Adjunct raw 2.2°L
33 50% 20% - 100%
German - Wheat Malt 9 German Grain base malt 2°L
37 52% 36% - 80%
Canadian - Honey Malt 8 Canadian Grain base malt 25°L
37 73% 9% - 100%
American - White Wheat 7 American Grain base malt 2.8°L
40 34% 20% - 62%
American - Wheat 6 American Grain base malt 1.8°L
38 62% 25% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 55% 20% - 100%
German - Carapils 6 German Grain crystal malt 1.3°L
35 64% 33% - 100%
American - Red Wheat 5 American Grain base malt 2.5°L
38 69% 25% - 100%
American - Pale 2-Row 5 American Grain base malt 1.8°L
37 38% 25% - 50%

Yeasts Used In Weizen/Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 283 Wyeast Wheat 0.1 Low 75% 64°F 75°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 229 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - Hefeweizen Ale Yeast WLP300 179 White Labs Wheat Medium Low 74% 68°F 72°F
White Labs - Hefeweizen IV Ale Yeast WLP380 65 White Labs Wheat Medium Low 76.5% 66°F 70°F
Mangrove Jack - Bavarian Wheat Yeast M20 54 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Danstar - Munich Dry Wheat Yeast 51 Danstar Wheat Medium Medium 75% 64°F 70°F
White Labs - American Hefeweizen Ale Yeast WLP320 39 White Labs Ale Medium Low 72.5% 65°F 69°F
Fermentis - Safale - American Ale Yeast US-05 34 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Bavarian Wheat 3056 27 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
White Labs - Bavarian Weizen Yeast WLP351 22 White Labs Wheat Medium Low 75% 66°F 70°F

Other Ingredients Used In Weizen/Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 51 Water Agt Boil 62% 1% - 100%
Gypsum 43 Water Agt Boil 28% 0% - 100%
Whirlfloc 42 Fining Boil 62% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Boil 31% 0% - 100%
Table Salt 17 Water Agt Mash 7% 0% - 40%
Calcium Chloride (dihydrate) 16 Water Agt Mash 41% 0% - 100%
Lactic acid 13 Water Agt Mash 79% 4% - 100%
Epsom Salt 12 Water Agt Mash 9% 0% - 36%
Wyeast - Beer Nutrient 11 Water Agt Mash 21% 0% - 94%
Phosphoric acid 6 Water Agt Boil 75% 22% - 100%

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