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German Wheat and Rye Beer - Weizen/Weissbier



Top 10 Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Hefeweizen
5.25 gal 5.51% 30.49 1.056 1.014
extract 6261
The Wolpertinger's Delight: A Bavarian Weißbier
4 gal 7.75% 37.37 1.079 1.020
Partial Mash 4267
Hopfenweisse
110 gal 7.51% 67.89 1.065 1.010
All Grain 4192
hefeweizen WB06
21 L 4.43% 22.71 1.047 1.013
All Grain 3066
The Virgin Wheat
5 gal 4.96% 16.97 1.050 1.013
extract 2912
A9D Weizenbock by Jamil Zainasheff
5.25 gal 6.73% 0 1.068 1.017
BIAB 2732
Blue Moon Clone
3 gal 5.4% 14.69 1.051 1.010
extract 2669
Simple Hefeweizen
5 gal 5.2% 20.33 1.053 1.013
extract 2301
Orynx Weizen IPA
5.5 gal 7.12% 44.67 1.070 1.016
All Grain 2284
02 Grodziskie - Grätzer
23 L 2.58% 30.04 1.033 1.013
All Grain 1935

Newest Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Weiss Beer
5.5 gal 5.28% 17.45 1.055 1.015
All Grain 6
Weissbier Victoria
20 L 5.76% 6.77 1.059 1.015
All Grain 3
Summer Fruit Wheat
5.5 gal 4.36% 18.1 1.045 1.011
All Grain 14
Luke's fantasy draft
5 gal 7.23% 11.92 1.067 1.012
All Grain 6
Hoegaarden
19.01 L 4.98% 13.12 1.053 1.015
All Grain 8
WeissBier
20 L 5.2% 9.93 1.052 1.012
All Grain 22
My Hoegaarden Clone
23 L 5.25% 13.93 1.054 1.014
All Grain 10
Stepheweizen
1 gal 5.49% 12.44 1.056 1.014
All Grain 12
Little Fluffy Clouds
5.6 gal 5.46% 14.78 1.052 1.010
All Grain 40
Heavy Heffe
5.5 gal 6.15% 20.66 1.062 1.016
BIAB 23

Fermentables Used In Weizen/Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 422 German Grain base malt 1.6°L
38 40% 3% - 100%
German - Wheat Malt 395 German Grain base malt 2°L
37 50% 4% - 100%
Pale 2-Row 173 Grain base malt 1.8°L
37 42% 7% - 92%
American - White Wheat 137 American Grain base malt 2.8°L
40 45% 6% - 71%
Rice Hulls 124 Adjunct other 0°L
0 5% 1% - 17%
Munich - Light 10L 122 Grain specialty malt 10°L
33 11% 1% - 53%
American - Wheat 119 American Grain base malt 1.8°L
38 46% 8% - 82%
Dry Malt Extract - Wheat 111 Dry Extract extract 3°L
42 52% 7% - 100%
Flaked Wheat 101 Adjunct raw 2°L
34 13% 1% - 63%
American - Pilsner 98 American Grain base malt 1.8°L
37 41% 8% - 100%

Hops Used In Weizen/Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 179 4 59% 8% - 100%
Hallertau Mittelfruh 165 3.75 59% 10% - 100%
Saaz 137 3.5 48% 8% - 100%
Tettnanger 131 4.5 57% 6% - 100%
Domestic Hallertau 119 3.9 61% 2% - 100%
Cascade 97 7 37% 0% - 100%
Perle 60 8.2 48% 4% - 100%
Citra 46 11 27% 1% - 76%
Magnum 45 15 40% 4% - 100%
Hersbrucker 32 4 51% 8% - 100%

Steeping Grains Used In Weizen/Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 23 Adjunct raw 2°L
34 52% 17% - 100%
Flaked Oats 14 Adjunct raw 2.2°L
33 50% 20% - 100%
German - Wheat Malt 9 German Grain base malt 2°L
37 52% 36% - 80%
Honey Malt 7 Grain crystal malt 25°L
37 82% 33% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 55% 20% - 100%
American - White Wheat 6 American Grain base malt 2.8°L
40 35% 20% - 62%
German - Carapils 6 German Grain crystal malt 1.3°L
35 64% 33% - 100%
Pale 2-Row 5 Grain base malt 1.8°L
37 38% 25% - 50%
German - Melanoidin 4 German Grain roasted malt 25°L
37 45% 6% - 100%
German - CaraHell 4 German Grain crystal malt 11°L
34 100% 100% - 100%

Yeasts Used In Weizen/Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 259 Wyeast Wheat 0.1 Low 75% 64°F 75°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 184 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - Hefeweizen Ale Yeast WLP300 160 White Labs Wheat Medium Low 74% 68°F 72°F
White Labs - Hefeweizen IV Ale Yeast WLP380 60 White Labs Wheat Medium Low 76.5% 66°F 70°F
Danstar - Munich Dry Wheat Yeast 49 Danstar Wheat Medium Medium 75% 64°F 70°F
Mangrove Jack - Bavarian Wheat Yeast M20 47 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Fermentis - Safale - American Ale Yeast US-05 32 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - American Hefeweizen Ale Yeast WLP320 31 White Labs Ale Medium Low 72.5% 65°F 69°F
Wyeast - Bavarian Wheat 3056 24 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Wyeast - Bavarian Wheat 3638 19 Wyeast Wheat 0.1 Low 73% 64°F 75°F

Other Ingredients Used In Weizen/Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 47 Fining Boil 68% 2% - 100%
Whirlfloc 31 Other Boil 61% 0% - 100%
Gypsum 28 Water Agt Mash 29% 0% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 27% 0% - 100%
Table Salt 12 Water Agt Mash 5% 0% - 17%
Lactic acid 9 Water Agt Mash 93% 73% - 100%
Epsom Salt 8 Water Agt Mash 8% 0% - 36%
Calcium Chloride (dihydrate) 7 Water Agt Mash 51% 0% - 100%
Wyeast - Beer Nutrient 6 Other Boil 28% 0% - 94%
Phosphoric acid 4 Water Agt Sparge 66% 40% - 100%

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