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German Wheat and Rye Beer - Weizen/Weissbier



Top 10 Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Hefeweizen
5.25 gal 5.51% 30.49 1.056 1.014
extract 4199
Strawberry Hefeweizen
5 gal 6.9% 31.14 1.070 1.018
extract 4039
Brewferm Biere Blanche Tarwebier 1,5 kg
16.5 L 4.92% 0 1.052 1.015
extract 3540
The Wolpertinger's Delight: A Bavarian Weißbier
4 gal 7.75% 37.37 1.079 1.020
Partial Mash 3310
Hopfenweisse
110 gal 7.51% 67.89 1.065 1.010
All Grain 2321
The Virgin Wheat
5 gal 4.96% 16.97 1.050 1.013
extract 2099
**Erdinger Weissbier (slightly changed)
6 gal 5.08% 18.54 1.051 1.012
All Grain 1943
A9D Weizenbock by Jamil Zainasheff
5.25 gal 6.73% 0 1.068 1.017
BIAB 1901
mango wheat beer
25 L 8.3% 44.81 1.070 1.007
All Grain 1839
Chamomile Honey Wheat
5 gal 6.44% 21.97 1.066 1.017
All Grain 1616

Newest Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
HB Hefeweizen
21 L 5% 14.81 1.051 1.013
All Grain 6
Homeboy's Hasty Hefeweizen
6 gal 5.02% 13.85 1.050 1.011
BIAB 10
Bavarian Hefe
5.5 gal 4.66% 16.56 1.049 1.013
extract 18
Beer
5.5 gal 5.22% 0 1.053 1.013
All Grain 3
El Hefe
20.8 L 4.88% 13.95 1.051 1.014
All Grain 4
ÜB- Weizen-Bambergen
20 L 4.47% 16.99 1.045 1.011
All Grain 8
WEISS
45 L 6.97% 26.09 1.062 1.009
All Grain 15
Awesome Recipe
30 L 4.59% 25.21 1.050 1.015
All Grain 6
Awesome Recipe
10 L 6.36% 22.07 1.065 1.016
extract 19
Awesome Recipe
18 L 5.8% 19.92 1.050 1.006
All Grain 4

Fermentables Used In Weizen/Weissbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 442 German Grain base malt 1.6°L
38 40% 3% - 100%
German - Wheat Malt 414 German Grain base malt 2°L
37 50% 4% - 100%
American - Pale 2-Row 180 American Grain base malt 1.8°L
37 41% 7% - 92%
American - White Wheat 140 American Grain base malt 2.8°L
40 45% 6% - 71%
American - Wheat 129 American Grain base malt 1.8°L
38 46% 6% - 82%
Rice Hulls 123 Adjunct other 0°L
0 5% 1% - 17%
Dry Malt Extract - Wheat 116 Dry Extract extract 3°L
42 53% 8% - 100%
American - Pilsner 106 American Grain base malt 1.8°L
37 40% 5% - 100%
German - Pale Wheat 100 German Grain base malt 1.5°L
39 52% 17% - 73%
Flaked Wheat 99 Adjunct raw 2°L
34 12% 1% - 57%

Hops Used In Weizen/Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 187 4 58% 8% - 100%
Hallertau Mittelfruh 173 3.75 60% 10% - 100%
Tettnanger 139 4.5 58% 6% - 100%
Saaz 137 3.5 49% 8% - 100%
Domestic Hallertau 122 3.9 60% 2% - 100%
Cascade 99 7 38% 0% - 100%
Perle 64 8.2 50% 4% - 100%
Citra 52 11 29% 1% - 100%
Magnum 49 15 40% 4% - 100%
Centennial 30 10 30% 3% - 100%

Steeping Grains Used In Weizen/Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 26 Adjunct raw 2°L
34 53% 17% - 100%
Flaked Oats 14 Adjunct raw 2.2°L
33 50% 20% - 100%
German - Wheat Malt 9 German Grain base malt 2°L
37 52% 36% - 80%
Canadian - Honey Malt 8 Canadian Grain base malt 25°L
37 73% 9% - 100%
American - White Wheat 6 American Grain base malt 2.8°L
40 35% 20% - 62%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 55% 20% - 100%
German - Carapils 5 German Grain crystal malt 1.3°L
35 57% 33% - 100%
American - Pale 2-Row 5 American Grain base malt 1.8°L
37 38% 25% - 50%
American - Wheat 5 American Grain base malt 1.8°L
38 58% 25% - 100%
German - Pale Wheat 4 German Grain base malt 1.5°L
39 62% 40% - 100%

Yeasts Used In Weizen/Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 256 Wyeast Wheat 0.1 Low 75% 64°F 75°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 205 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - Hefeweizen Ale Yeast WLP300 170 White Labs Wheat Medium Low 74% 68°F 72°F
White Labs - Hefeweizen IV Ale Yeast WLP380 63 White Labs Wheat Medium Low 76.5% 66°F 70°F
Mangrove Jack - Bavarian Wheat Yeast M20 50 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Danstar - Munich Dry Wheat Yeast 47 Danstar Wheat Medium Medium 75% 64°F 70°F
White Labs - American Hefeweizen Ale Yeast WLP320 32 White Labs Ale Medium Low 72.5% 65°F 69°F
Fermentis / Safale - Safale - American Ale Yeast US-05 30 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Bavarian Wheat 3056 26 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Wyeast - Bavarian Wheat 3638 22 Wyeast Wheat 0.1 Low 73% 64°F 75°F

Other Ingredients Used In Weizen/Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 48 Fining Boil 65% 1% - 100%
Whirlfloc 31 Water Agt Mash 61% 0% - 100%
Gypsum 24 Water Agt Mash 25% 0% - 100%
Calcium Chloride 24 Water Agt Mash 30% 0% - 100%
Lactic acid 8 Water Agt Mash 98% 90% - 100%
Epsom Salt 7 Water Agt Mash 11% 0% - 36%
Table Salt 6 Water Agt Mash 3% 0% - 11%
Wyeast - Beer Nutrient 4 Other Boil 30% 0% - 94%
Chalk 4 Water Agt Mash 12% 0% - 27%
Phosphoric acid 3 Water Agt Boil 76% 54% - 100%

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