German Wheat and Rye Beer - Weizen/Weissbier
Top 10 Weizen/Weissbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hoppy Hefeweizen |
5.25 gal | 5.51% | 30.49 | 1.056 | 1.014 | extract | 6261 | |
| The Wolpertinger's Delight: A Bavarian Weißbier |
4 gal | 7.75% | 37.37 | 1.079 | 1.020 | Partial Mash | 4267 | |
| Hopfenweisse |
110 gal | 7.51% | 67.89 | 1.065 | 1.010 | All Grain | 4192 | |
| hefeweizen WB06 |
21 L | 4.43% | 22.71 | 1.047 | 1.013 | All Grain | 3066 | |
| The Virgin Wheat |
5 gal | 4.96% | 16.97 | 1.050 | 1.013 | extract | 2912 | |
| A9D Weizenbock by Jamil Zainasheff |
5.25 gal | 6.73% | 0 | 1.068 | 1.017 | BIAB | 2732 | |
| Blue Moon Clone |
3 gal | 5.4% | 14.69 | 1.051 | 1.010 | extract | 2669 | |
| Simple Hefeweizen |
5 gal | 5.2% | 20.33 | 1.053 | 1.013 | extract | 2301 | |
| Orynx Weizen IPA |
5.5 gal | 7.12% | 44.67 | 1.070 | 1.016 | All Grain | 2284 | |
| 02 Grodziskie - Grätzer |
23 L | 2.58% | 30.04 | 1.033 | 1.013 | All Grain | 1935 |
Newest Weizen/Weissbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Weiss Beer |
5.5 gal | 5.28% | 17.45 | 1.055 | 1.015 | All Grain | 6 | |
| Weissbier Victoria |
20 L | 5.76% | 6.77 | 1.059 | 1.015 | All Grain | 3 | |
| Summer Fruit Wheat |
5.5 gal | 4.36% | 18.1 | 1.045 | 1.011 | All Grain | 14 | |
| Luke's fantasy draft |
5 gal | 7.23% | 11.92 | 1.067 | 1.012 | All Grain | 6 | |
| Hoegaarden |
19.01 L | 4.98% | 13.12 | 1.053 | 1.015 | All Grain | 8 | |
| WeissBier |
20 L | 5.2% | 9.93 | 1.052 | 1.012 | All Grain | 22 | |
| My Hoegaarden Clone |
23 L | 5.25% | 13.93 | 1.054 | 1.014 | All Grain | 10 | |
| Stepheweizen |
1 gal | 5.49% | 12.44 | 1.056 | 1.014 | All Grain | 12 | |
| Little Fluffy Clouds |
5.6 gal | 5.46% | 14.78 | 1.052 | 1.010 | All Grain | 40 | |
| Heavy Heffe |
5.5 gal | 6.15% | 20.66 | 1.062 | 1.016 | BIAB | 23 |
Fermentables Used In Weizen/Weissbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 422 | German | Grain | base malt |
1.6°L
|
38 | 40% | 3% - 100% |
| German - Wheat Malt | 395 | German | Grain | base malt |
2°L
|
37 | 50% | 4% - 100% |
| Pale 2-Row | 173 | Grain | base malt |
1.8°L
|
37 | 42% | 7% - 92% | |
| American - White Wheat | 137 | American | Grain | base malt |
2.8°L
|
40 | 45% | 6% - 71% |
| Rice Hulls | 124 | Adjunct | other |
0°L
|
0 | 5% | 1% - 17% | |
| Munich - Light 10L | 122 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 53% | |
| American - Wheat | 119 | American | Grain | base malt |
1.8°L
|
38 | 46% | 8% - 82% |
| Dry Malt Extract - Wheat | 111 | Dry Extract | extract |
3°L
|
42 | 52% | 7% - 100% | |
| Flaked Wheat | 101 | Adjunct | raw |
2°L
|
34 | 13% | 1% - 63% | |
| American - Pilsner | 98 | American | Grain | base malt |
1.8°L
|
37 | 41% | 8% - 100% |
Hops Used In Weizen/Weissbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Hersbrucker | 179 | 4 | 59% | 8% - 100% |
| Hallertau Mittelfruh | 165 | 3.75 | 59% | 10% - 100% |
| Saaz | 137 | 3.5 | 48% | 8% - 100% |
| Tettnanger | 131 | 4.5 | 57% | 6% - 100% |
| Domestic Hallertau | 119 | 3.9 | 61% | 2% - 100% |
| Cascade | 97 | 7 | 37% | 0% - 100% |
| Perle | 60 | 8.2 | 48% | 4% - 100% |
| Citra | 46 | 11 | 27% | 1% - 76% |
| Magnum | 45 | 15 | 40% | 4% - 100% |
| Hersbrucker | 32 | 4 | 51% | 8% - 100% |
Steeping Grains Used In Weizen/Weissbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Wheat | 23 | Adjunct | raw |
2°L
|
34 | 52% | 17% - 100% | |
| Flaked Oats | 14 | Adjunct | raw |
2.2°L
|
33 | 50% | 20% - 100% | |
| German - Wheat Malt | 9 | German | Grain | base malt |
2°L
|
37 | 52% | 36% - 80% |
| Honey Malt | 7 | Grain | crystal malt |
25°L
|
37 | 82% | 33% - 100% | |
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 55% | 20% - 100% |
| American - White Wheat | 6 | American | Grain | base malt |
2.8°L
|
40 | 35% | 20% - 62% |
| German - Carapils | 6 | German | Grain | crystal malt |
1.3°L
|
35 | 64% | 33% - 100% |
| Pale 2-Row | 5 | Grain | base malt |
1.8°L
|
37 | 38% | 25% - 50% | |
| German - Melanoidin | 4 | German | Grain | roasted malt |
25°L
|
37 | 45% | 6% - 100% |
| German - CaraHell | 4 | German | Grain | crystal malt |
11°L
|
34 | 100% | 100% - 100% |
Yeasts Used In Weizen/Weissbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Weihenstephan Weizen 3068 | 259 | Wyeast | Wheat | 0.1 | Low | 75% | 64°F | 75°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 184 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| White Labs - Hefeweizen Ale Yeast WLP300 | 160 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
| White Labs - Hefeweizen IV Ale Yeast WLP380 | 60 | White Labs | Wheat | Medium | Low | 76.5% | 66°F | 70°F |
| Danstar - Munich Dry Wheat Yeast | 49 | Danstar | Wheat | Medium | Medium | 75% | 64°F | 70°F |
| Mangrove Jack - Bavarian Wheat Yeast M20 | 47 | Mangrove Jack | Ale | n/a | Low | 73% | 59°F | 86°F |
| Fermentis - Safale - American Ale Yeast US-05 | 32 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - American Hefeweizen Ale Yeast WLP320 | 31 | White Labs | Ale | Medium | Low | 72.5% | 65°F | 69°F |
| Wyeast - Bavarian Wheat 3056 | 24 | Wyeast | Wheat | 0.1 | Medium | 75% | 64°F | 74°F |
| Wyeast - Bavarian Wheat 3638 | 19 | Wyeast | Wheat | 0.1 | Low | 73% | 64°F | 75°F |
Other Ingredients Used In Weizen/Weissbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 47 | Fining | Boil | 68% | 2% - 100% |
| Whirlfloc | 31 | Other | Boil | 61% | 0% - 100% |
| Gypsum | 28 | Water Agt | Mash | 29% | 0% - 100% |
| Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 27% | 0% - 100% |
| Table Salt | 12 | Water Agt | Mash | 5% | 0% - 17% |
| Lactic acid | 9 | Water Agt | Mash | 93% | 73% - 100% |
| Epsom Salt | 8 | Water Agt | Mash | 8% | 0% - 36% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 51% | 0% - 100% |
| Wyeast - Beer Nutrient | 6 | Other | Boil | 28% | 0% - 94% |
| Phosphoric acid | 4 | Water Agt | Sparge | 66% | 40% - 100% |
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