German Wheat and Rye Beer - Weizen/Weissbier
Top 10 Weizen/Weissbier Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Hoppy Hefeweizen |
5.25 gal | 5.51% | 30.49 | 1.056 | 1.014 | extract | 4733 | |
Brewferm Biere Blanche Tarwebier 1,5 kg |
16.5 L | 4.92% | 0 | 1.052 | 1.015 | extract | 3740 | |
The Wolpertinger's Delight: A Bavarian Weißbier |
4 gal | 7.75% | 37.37 | 1.079 | 1.020 | Partial Mash | 3520 | |
Hopfenweisse |
110 gal | 7.51% | 67.89 | 1.065 | 1.010 | All Grain | 2907 | |
**Erdinger Weissbier (slightly changed) |
6 gal | 5.08% | 18.54 | 1.051 | 1.012 | All Grain | 2505 | |
mango wheat beer |
25 L | 8.3% | 44.81 | 1.070 | 1.007 | All Grain | 2338 | |
The Virgin Wheat |
5 gal | 4.96% | 16.97 | 1.050 | 1.013 | extract | 2329 | |
A9D Weizenbock by Jamil Zainasheff |
5.25 gal | 6.73% | 0 | 1.068 | 1.017 | BIAB | 2158 | |
Chamomile Honey Wheat |
5 gal | 6.44% | 21.97 | 1.066 | 1.017 | All Grain | 1815 | |
Hacker-Pschorr clone |
11 gal | 4.86% | 18.89 | 1.049 | 1.012 | All Grain | 1800 |
Newest Weizen/Weissbier Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Hefe |
5.75 gal | 4.74% | 12.54 | 1.048 | 1.012 | All Grain | 81 | |
Hoegaarden _ HA |
23 L | 5.03% | 12.72 | 1.052 | 1.013 | All Grain | 12 | |
Rye beer |
23 L | 5.69% | 29.01 | 1.054 | 1.011 | All Grain | 25 | |
Hefe |
5 gal | 4.48% | 8.63 | 1.045 | 1.011 | All Grain | 15 | |
LGTBeer |
20.8 L | 5.24% | 0 | 1.031 | 0.991 | extract | 24 | |
Heffe |
36 L | 5.37% | 0 | 1.047 | 1.006 | All Grain | 18 | |
Awesome Recipe |
21 L | 5.41% | 11.31 | 1.052 | 1.010 | All Grain | 32 | |
Joy |
20.8 L | 4.84% | 25.28 | 1.051 | 1.014 | extract | 36 | |
Awesome Recipe |
20.8 L | 6.05% | 0.88 | 1.054 | 1.007 | All Grain | 41 | |
HefeWeizen Tribu |
20 L | 3.71% | 0 | 1.038 | 1.009 | All Grain | 26 |
Fermentables Used In Weizen/Weissbier Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
German - Pilsner | 454 | German | Grain | base malt |
1.6°L
|
38 | 40% | 3% - 100% |
German - Wheat Malt | 425 | German | Grain | base malt |
2°L
|
37 | 50% | 4% - 100% |
American - Pale 2-Row | 188 | American | Grain | base malt |
1.8°L
|
37 | 41% | 7% - 92% |
American - White Wheat | 146 | American | Grain | base malt |
2.8°L
|
40 | 45% | 6% - 71% |
American - Wheat | 134 | American | Grain | base malt |
1.8°L
|
38 | 46% | 6% - 82% |
Rice Hulls | 132 | Adjunct | other |
0°L
|
0 | 5% | 1% - 17% | |
Dry Malt Extract - Wheat | 119 | Dry Extract | extract |
3°L
|
42 | 53% | 7% - 100% | |
American - Pilsner | 113 | American | Grain | base malt |
1.8°L
|
37 | 40% | 5% - 100% |
Flaked Wheat | 108 | Adjunct | raw |
2°L
|
34 | 13% | 1% - 57% | |
German - Pale Wheat | 102 | German | Grain | base malt |
1.5°L
|
39 | 52% | 17% - 73% |
Hops Used In Weizen/Weissbier Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Hersbrucker | 187 | 4 | 58% | 8% - 100% |
Hallertau Mittelfruh | 184 | 3.75 | 60% | 10% - 100% |
Tettnanger | 146 | 4.5 | 59% | 6% - 100% |
Saaz | 142 | 3.5 | 48% | 8% - 100% |
Domestic Hallertau | 124 | 3.9 | 60% | 2% - 100% |
Cascade | 104 | 7 | 38% | 0% - 100% |
Perle | 65 | 8.2 | 50% | 4% - 100% |
Citra | 57 | 11 | 30% | 1% - 100% |
Magnum | 52 | 15 | 40% | 4% - 100% |
Hersbrucker | 32 | 4 | 55% | 9% - 100% |
Steeping Grains Used In Weizen/Weissbier Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Wheat | 26 | Adjunct | raw |
2°L
|
34 | 53% | 17% - 100% | |
Flaked Oats | 14 | Adjunct | raw |
2.2°L
|
33 | 50% | 20% - 100% | |
German - Wheat Malt | 9 | German | Grain | base malt |
2°L
|
37 | 52% | 36% - 80% |
Canadian - Honey Malt | 8 | Canadian | Grain | base malt |
25°L
|
37 | 73% | 9% - 100% |
American - White Wheat | 6 | American | Grain | base malt |
2.8°L
|
40 | 35% | 20% - 62% |
German - Carapils | 6 | German | Grain | crystal malt |
1.3°L
|
35 | 64% | 33% - 100% |
American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 55% | 20% - 100% |
American - Pale 2-Row | 5 | American | Grain | base malt |
1.8°L
|
37 | 38% | 25% - 50% |
American - Wheat | 5 | American | Grain | base malt |
1.8°L
|
38 | 58% | 25% - 100% |
American - Red Wheat | 4 | American | Grain | base malt |
2.5°L
|
38 | 80% | 50% - 100% |
Yeasts Used In Weizen/Weissbier Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - Weihenstephan Weizen 3068 | 263 | Wyeast | Wheat | 0.1 | Low | 75% | 64°F | 75°F |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 208 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
White Labs - Hefeweizen Ale Yeast WLP300 | 172 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
White Labs - Hefeweizen IV Ale Yeast WLP380 | 64 | White Labs | Wheat | Medium | Low | 76.5% | 66°F | 70°F |
Mangrove Jack - Bavarian Wheat Yeast M20 | 51 | Mangrove Jack | Ale | n/a | Low | 73% | 59°F | 86°F |
Danstar - Munich Dry Wheat Yeast | 49 | Danstar | Wheat | Medium | Medium | 75% | 64°F | 70°F |
White Labs - American Hefeweizen Ale Yeast WLP320 | 34 | White Labs | Ale | Medium | Low | 72.5% | 65°F | 69°F |
Fermentis - Safale - American Ale Yeast US-05 | 32 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
Wyeast - Bavarian Wheat 3056 | 26 | Wyeast | Wheat | 0.1 | Medium | 75% | 64°F | 74°F |
Wyeast - Bavarian Wheat 3638 | 22 | Wyeast | Wheat | 0.1 | Low | 73% | 64°F | 75°F |
Other Ingredients Used In Weizen/Weissbier Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 48 | Fining | Boil | 66% | 1% - 100% |
Whirlfloc | 38 | Fining | Boil | 60% | 0% - 100% |
Gypsum | 32 | Water Agt | Mash | 26% | 0% - 100% |
Calcium Chloride (dihydrate) | 24 | Water Agt | Mash | 27% | 0% - 100% |
Table Salt | 12 | Water Agt | Mash | 3% | 0% - 11% |
Lactic acid | 12 | Water Agt | Mash | 92% | 69% - 100% |
Epsom Salt | 10 | Water Agt | Mash | 9% | 0% - 36% |
Wyeast - Beer Nutrient | 10 | Water Agt | Mash | 21% | 0% - 94% |
Phosphoric acid | 6 | Water Agt | Mash | 56% | 22% - 99% |
Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 17% | 0% - 50% |