Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

German Wheat and Rye Beer - Weizen/Weissbier



Top 10 Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Hoppy Hefeweizen
5.25 gal 5.51% 30.49 1.056 1.014
extract 4118
Strawberry Hefeweizen
5 gal 6.9% 31.14 1.070 1.018
extract 3971
Brewferm Biere Blanche Tarwebier 1,5 kg
16.5 L 4.92% 0 1.052 1.015
extract 3510
The Wolpertinger's Delight: A Bavarian Weißbier
4 gal 7.75% 37.37 1.079 1.020
Partial Mash 3266
Hopfenweisse
110 gal 7.51% 67.89 1.065 1.010
All Grain 2263
The Virgin Wheat
5 gal 4.96% 16.97 1.050 1.013
extract 2083
**Erdinger Weissbier (slightly changed)
6 gal 5.08% 18.54 1.051 1.012
All Grain 1883
A9D Weizenbock by Jamil Zainasheff
5.25 gal 6.73% 0 1.068 1.017
BIAB 1871
mango wheat beer
25 L 8.3% 44.81 1.070 1.007
All Grain 1816
Chamomile Honey Wheat
5 gal 6.44% 21.97 1.066 1.017
All Grain 1593

Newest Weizen/Weissbier Recipes

Title Size ABV IBU OG FG Color Method Views
Polar Vortex Heffeweizen
5.5 gal 5.33% 11.17 1.055 1.014
All Grain 2
Beer J & K
10 gal 5.32% 20.78 1.055 1.014
All Grain 2
Solskinn 1
25 L 6.83% 0 1.059 1.007
All Grain 0
Stas Hefe
4 gal 6.04% 25.97 1.061 1.015
All Grain 5
Green Weiss
8 L 5.53% 16.15 1.049 1.007
BIAB 7
double Wit/Saison
44 L 4.94% 24.61 1.051 1.014
All Grain 8
Natt til 18 mai (neipa)
55 L 6.23% 108.01 1.059 1.012
All Grain 2
Awesome Recipe
21 L 4.55% 12.59 1.050 1.016
All Grain 24
Bunker Weiss
5.5 gal 5.13% 13.97 1.050 1.010
All Grain 4
6/2019 Weizen (Belgische Hefe)
19 L 6.11% 34.27 1.063 1.016
All Grain 11

Fermentables Used In Weizen/Weissbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 435 German Grain base malt 1.6°L
38 40% 3% - 100%
German - Wheat Malt 413 German Grain base malt 2°L
37 50% 4% - 100%
American - Pale 2-Row 178 American Grain base malt 1.8°L
37 41% 7% - 92%
American - White Wheat 140 American Grain base malt 2.8°L
40 45% 6% - 71%
Rice Hulls 126 Adjunct other 0°L
0 5% 1% - 17%
American - Wheat 126 American Grain base malt 1.8°L
38 46% 6% - 82%
Dry Malt Extract - Wheat 116 Dry Extract extract 3°L
42 53% 8% - 100%
American - Pilsner 105 American Grain base malt 1.8°L
37 40% 5% - 100%
Flaked Wheat 99 Adjunct raw 2°L
34 12% 1% - 57%
German - Pale Wheat 98 German Grain base malt 1.5°L
39 52% 17% - 73%

Hops Used In Weizen/Weissbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 186 4 58% 8% - 100%
Hallertau Mittelfruh 170 3.75 61% 10% - 100%
Tettnanger 139 4.5 58% 6% - 100%
Saaz 137 3.5 49% 8% - 100%
Domestic Hallertau 123 3.9 60% 2% - 100%
Cascade 97 7 37% 0% - 100%
Perle 62 8.2 50% 4% - 100%
Citra 53 11 29% 1% - 100%
Magnum 48 15 40% 4% - 100%
Willamette 29 4.5 52% 4% - 100%

Steeping Grains Used In Weizen/Weissbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 26 Adjunct raw 2°L
34 53% 17% - 100%
Flaked Oats 14 Adjunct raw 2.2°L
33 50% 20% - 100%
German - Wheat Malt 9 German Grain base malt 2°L
37 52% 36% - 80%
Canadian - Honey Malt 8 Canadian Grain base malt 25°L
37 73% 9% - 100%
American - White Wheat 6 American Grain base malt 2.8°L
40 35% 20% - 62%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 55% 20% - 100%
German - Carapils 5 German Grain crystal malt 1.3°L
35 57% 33% - 100%
American - Pale 2-Row 5 American Grain base malt 1.8°L
37 38% 25% - 50%
American - Wheat 5 American Grain base malt 1.8°L
38 58% 25% - 100%
German - Pale Wheat 4 German Grain base malt 1.5°L
39 62% 40% - 100%

Yeasts Used In Weizen/Weissbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 255 Wyeast Wheat 0.1 Low 75% 64°F 75°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 198 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - Hefeweizen Ale Yeast WLP300 168 White Labs Wheat Medium Low 74% 68°F 72°F
White Labs - Hefeweizen IV Ale Yeast WLP380 63 White Labs Wheat Medium Low 76.5% 66°F 70°F
Danstar - Munich Dry Wheat Yeast 48 Danstar Wheat Medium Medium 75% 64°F 70°F
Mangrove Jack - Bavarian Wheat Yeast M20 48 Mangrove Jack Ale n/a Low 73% 59°F 86°F
White Labs - American Hefeweizen Ale Yeast WLP320 32 White Labs Ale Medium Low 72.5% 65°F 69°F
Fermentis / Safale - Safale - American Ale Yeast US-05 30 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Bavarian Wheat 3056 26 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Wyeast - Bavarian Wheat 3638 22 Wyeast Wheat 0.1 Low 73% 64°F 75°F

Other Ingredients Used In Weizen/Weissbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 49 Other Boil 66% 1% - 100%
Whirlfloc 31 Fining Boil 64% 0% - 100%
Gypsum 21 Water Agt Boil 26% 0% - 100%
Calcium Chloride 19 Water Agt Mash 30% 0% - 100%
Lactic acid 8 Water Agt Mash 98% 90% - 100%
Table Salt 5 Water Agt Mash 2% 0% - 11%
Wyeast - Beer Nutrient 4 Water Agt Boil 30% 0% - 94%
Epsom Salt 3 Water Agt Mash 12% 0% - 36%
Phosphoric acid 3 Water Agt Mash 76% 54% - 100%
Magnesium Chloride 2 Water Agt Mash 20% 0% - 40%

Photos

https://www.brewersfriend.com/