German Wheat and Rye Beer - Weizen/Weissbier
Top 10 Weizen/Weissbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hoppy Hefeweizen |
5.25 gal | 5.51% | 30.49 | 1.056 | 1.014 | extract | 5714 | |
| The Wolpertinger's Delight: A Bavarian Weißbier |
4 gal | 7.75% | 37.37 | 1.079 | 1.020 | Partial Mash | 3937 | |
| Hopfenweisse |
110 gal | 7.51% | 67.89 | 1.065 | 1.010 | All Grain | 3757 | |
| The Virgin Wheat |
5 gal | 4.96% | 16.97 | 1.050 | 1.013 | extract | 2680 | |
| A9D Weizenbock by Jamil Zainasheff |
5.25 gal | 6.73% | 0 | 1.068 | 1.017 | BIAB | 2487 | |
| hefeweizen WB06 |
21 L | 4.43% | 22.71 | 1.047 | 1.013 | All Grain | 2442 | |
| Blue Moon Clone |
3 gal | 5.4% | 14.69 | 1.051 | 1.010 | extract | 2348 | |
| Orynx Weizen IPA |
5.5 gal | 7.12% | 44.67 | 1.070 | 1.016 | All Grain | 2048 | |
| Simple Hefeweizen |
5 gal | 5.2% | 20.33 | 1.053 | 1.013 | extract | 1879 | |
| Hefe |
10 gal | 5.22% | 13.85 | 1.053 | 1.013 | All Grain | 1824 |
Newest Weizen/Weissbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Weissbier |
25 L | 6.2% | 14.2 | 1.055 | 1.008 | BIAB | 3 | |
| german style wheat beer biab |
22 L | 6.89% | 7.32 | 1.060 | 1.007 | BIAB | 25 | |
| Hank’s Summer Shandy II |
5.5 gal | 5.03% | 13.52 | 1.051 | 1.013 | All Grain | 11 | |
| Hefe |
5 gal | 5.33% | 14.35 | 1.054 | 1.014 | extract | 16 | |
| Wheat Beer |
20 L | 4.37% | 10.31 | 1.043 | 1.010 | All Grain | 10 | |
| El Jefeweizen-Cardamom Ginger Hefeweizen |
5.5 gal | 4.28% | 18.61 | 1.047 | 1.015 | All Grain | 82 | |
| 42 - Firic Witbier |
23 L | 4.86% | 16.18 | 1.051 | 1.014 | All Grain | 13 | |
| Roggenweizen |
5 gal | 5.62% | 16.16 | 1.055 | 1.012 | All Grain | 12 | |
| Hanks Hefeweizen |
5.2 gal | 5.06% | 8.91 | 1.052 | 1.014 | All Grain | 27 | |
| Tönkölybúza |
15 L | 6.38% | 25.44 | 1.056 | 1.008 | All Grain | 20 |
Fermentables Used In Weizen/Weissbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 470 | German | Grain | base malt |
1.6°L
|
38 | 41% | 3% - 100% |
| German - Wheat Malt | 447 | German | Grain | base malt |
2°L
|
37 | 50% | 4% - 100% |
| American - Pale 2-Row | 198 | American | Grain | base malt |
1.8°L
|
37 | 42% | 7% - 92% |
| American - White Wheat | 156 | American | Grain | base malt |
2.8°L
|
40 | 45% | 6% - 71% |
| Rice Hulls | 141 | Adjunct | other |
0°L
|
0 | 5% | 1% - 17% | |
| American - Wheat | 137 | American | Grain | base malt |
1.8°L
|
38 | 46% | 6% - 82% |
| Dry Malt Extract - Wheat | 123 | Dry Extract | extract |
3°L
|
42 | 53% | 6% - 100% | |
| American - Pilsner | 122 | American | Grain | base malt |
1.8°L
|
37 | 40% | 5% - 100% |
| Flaked Wheat | 116 | Adjunct | raw |
2°L
|
34 | 13% | 1% - 57% | |
| German - Pale Wheat | 108 | German | Grain | base malt |
1.5°L
|
39 | 52% | 17% - 73% |
Hops Used In Weizen/Weissbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 197 | 3.75 | 59% | 10% - 100% |
| Hallertau Hersbrucker | 195 | 4 | 58% | 8% - 100% |
| Tettnanger | 157 | 4.5 | 60% | 6% - 100% |
| Saaz | 153 | 3.5 | 49% | 8% - 100% |
| Domestic Hallertau | 131 | 3.9 | 61% | 2% - 100% |
| Cascade | 111 | 7 | 38% | 0% - 100% |
| Perle | 69 | 8.2 | 49% | 4% - 100% |
| Citra | 57 | 11 | 30% | 1% - 100% |
| Magnum | 55 | 15 | 41% | 4% - 100% |
| Hersbrucker | 35 | 4 | 52% | 8% - 100% |
Steeping Grains Used In Weizen/Weissbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Wheat | 26 | Adjunct | raw |
2°L
|
34 | 53% | 17% - 100% | |
| Flaked Oats | 14 | Adjunct | raw |
2.2°L
|
33 | 50% | 20% - 100% | |
| German - Wheat Malt | 9 | German | Grain | base malt |
2°L
|
37 | 52% | 36% - 80% |
| Canadian - Honey Malt | 8 | Canadian | Grain | base malt |
25°L
|
37 | 73% | 9% - 100% |
| American - White Wheat | 7 | American | Grain | base malt |
2.8°L
|
40 | 34% | 20% - 62% |
| American - Wheat | 6 | American | Grain | base malt |
1.8°L
|
38 | 62% | 25% - 100% |
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 55% | 20% - 100% |
| German - Carapils | 6 | German | Grain | crystal malt |
1.3°L
|
35 | 64% | 33% - 100% |
| American - Red Wheat | 5 | American | Grain | base malt |
2.5°L
|
38 | 69% | 25% - 100% |
| American - Pale 2-Row | 5 | American | Grain | base malt |
1.8°L
|
37 | 38% | 25% - 50% |
Yeasts Used In Weizen/Weissbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Weihenstephan Weizen 3068 | 283 | Wyeast | Wheat | 0.1 | Low | 75% | 64°F | 75°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 229 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| White Labs - Hefeweizen Ale Yeast WLP300 | 179 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
| White Labs - Hefeweizen IV Ale Yeast WLP380 | 65 | White Labs | Wheat | Medium | Low | 76.5% | 66°F | 70°F |
| Mangrove Jack - Bavarian Wheat Yeast M20 | 54 | Mangrove Jack | Ale | n/a | Low | 73% | 59°F | 86°F |
| Danstar - Munich Dry Wheat Yeast | 51 | Danstar | Wheat | Medium | Medium | 75% | 64°F | 70°F |
| White Labs - American Hefeweizen Ale Yeast WLP320 | 39 | White Labs | Ale | Medium | Low | 72.5% | 65°F | 69°F |
| Fermentis - Safale - American Ale Yeast US-05 | 34 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Bavarian Wheat 3056 | 27 | Wyeast | Wheat | 0.1 | Medium | 75% | 64°F | 74°F |
| White Labs - Bavarian Weizen Yeast WLP351 | 22 | White Labs | Wheat | Medium | Low | 75% | 66°F | 70°F |
Other Ingredients Used In Weizen/Weissbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 51 | Water Agt | Boil | 62% | 1% - 100% |
| Gypsum | 43 | Water Agt | Boil | 28% | 0% - 100% |
| Whirlfloc | 42 | Fining | Boil | 62% | 0% - 100% |
| Calcium Chloride (dihydrate) | 20 | Water Agt | Boil | 31% | 0% - 100% |
| Table Salt | 17 | Water Agt | Mash | 7% | 0% - 40% |
| Calcium Chloride (dihydrate) | 16 | Water Agt | Mash | 41% | 0% - 100% |
| Lactic acid | 13 | Water Agt | Mash | 79% | 4% - 100% |
| Epsom Salt | 12 | Water Agt | Mash | 9% | 0% - 36% |
| Wyeast - Beer Nutrient | 11 | Water Agt | Mash | 21% | 0% - 94% |
| Phosphoric acid | 6 | Water Agt | Boil | 75% | 22% - 100% |
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