German Wheat and Rye Beer - Weizen/Weissbier (BJCP 2008)
Top 10 Weizen/Weissbier (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Hopfenweisse |
110 gal | 7.51% | 67.89 | 1.065 | 1.010 | All Grain | 6157 | |
The Wolpertinger's Delight: A Bavarian Weißbier |
4 gal | 7.75% | 37.37 | 1.079 | 1.020 | Partial Mash | 5783 | |
Blue Moon Clone |
3 gal | 5.4% | 14.69 | 1.051 | 1.010 | extract | 4528 | |
Simple Hefeweizen |
5 gal | 5.2% | 20.33 | 1.053 | 1.013 | extract | 4145 | |
The Virgin Wheat |
5 gal | 4.96% | 16.97 | 1.050 | 1.013 | extract | 4112 | |
Paulaner (kopi) |
25 L | 5.72% | 14.53 | 1.057 | 1.013 | All Grain | 3624 | |
Orynx Weizen IPA |
5.5 gal | 7.12% | 44.67 | 1.070 | 1.016 | All Grain | 3354 | |
02 Grodziskie - Grätzer |
23 L | 2.58% | 30.04 | 1.033 | 1.013 | All Grain | 3167 | |
2013/07/06 - Chris Wheat IPA #1 |
20 L | 4.7% | 45.4 | 1.050 | 1.014 | All Grain | 2707 | |
Ramon's Weiss |
20 L | 5.91% | 12.55 | 1.051 | 1.006 | All Grain | 2670 |
Newest Weizen/Weissbier (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Red Wheat |
65 gal | 4.94% | 22.48 | 1.050 | 1.013 | All Grain | 3 | |
Hefe - Inaugural NEW SS Brewtech 5 gal System |
5.25 gal | 5.39% | 10.99 | 1.054 | 1.013 | All Grain | 15 | |
BEEROMA |
20.8 L | 5.92% | 211.57 | 1.059 | 1.014 | All Grain | 24 | |
rye bock |
12 gal | 6.88% | 32.64 | 1.066 | 1.014 | BIAB | 37 | |
Rumbera |
15 gal | 4.27% | 15.66 | 1.041 | 1.008 | All Grain | 28 | |
Hank's Hefeweizen |
5.5 gal | 5.14% | 18.89 | 1.049 | 1.010 | BIAB | 65 | |
dove weizen |
11 L | 5.05% | 11.38 | 1.053 | 1.014 | All Grain | 64 | |
"Ein Heldenweizen" A Hero's Wit |
5 gal | 5.15% | 13.17 | 1.048 | 1.009 | BIAB | 78 | |
Gareth Bav Hef |
5.5 gal | 4.66% | 16.01 | 1.047 | 1.012 | All Grain | 47 | |
Berliner Weisse |
5.5 gal | 5.35% | 11.41 | 1.056 | 1.015 | All Grain | 77 |
Fermentables Used In Weizen/Weissbier (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Pilsner | 496 | German | Grain | base malt |
1.6°L
|
38 | 41% | 3% - 100% |
German - Wheat Malt | 475 | German | Grain | base malt |
2°L
|
37 | 50% | 4% - 100% |
US - Pale 2-Row | 207 | US | Grain | base malt |
1.8°L
|
37 | 42% | 7% - 92% |
Rice Hulls | 175 | Adjunct | other |
0°L
|
0 | 5% | 1% - 17% | |
American - White Wheat | 174 | American | Grain | base malt |
2.8°L
|
40 | 44% | 6% - 100% |
American - Wheat | 158 | American | Grain | base malt |
1.8°L
|
38 | 45% | 3% - 100% |
American - Pilsner | 144 | American | Grain | base malt |
1.8°L
|
37 | 41% | 5% - 100% |
Flaked Wheat | 143 | Adjunct | raw |
2°L
|
34 | 14% | 1% - 63% | |
Munich - Light 10L | 139 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 100% | |
Dry Malt Extract - Wheat | 127 | Dry Extract | extract |
3°L
|
42 | 54% | 6% - 100% |
Hops Used In Weizen/Weissbier (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Mittelfruh | 239 | 3.75 | 58% | 13% - 100% |
Hallertau Hersbrucker | 227 | 4 | 57% | 8% - 100% |
Tettnanger | 176 | 4.5 | 59% | 6% - 100% |
Saaz | 168 | 3.5 | 48% | 8% - 100% |
Domestic Hallertau | 132 | 3.9 | 61% | 2% - 100% |
Cascade | 126 | 7 | 39% | 0% - 100% |
Perle | 81 | 8.2 | 50% | 4% - 100% |
Magnum | 69 | 15 | 41% | 4% - 100% |
Citra | 62 | 11 | 30% | 1% - 100% |
Hersbrucker | 39 | 4 | 56% | 8% - 100% |
Steeping Grains Used In Weizen/Weissbier (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Wheat | 24 | Adjunct | raw |
2°L
|
34 | 54% | 17% - 100% | |
Flaked Oats | 14 | Adjunct | raw |
2.2°L
|
33 | 50% | 20% - 100% | |
German - Wheat Malt | 8 | German | Grain | base malt |
2°L
|
37 | 52% | 36% - 80% |
Honey Malt | 8 | Grain | crystal malt |
25°L
|
37 | 84% | 33% - 100% | |
American - White Wheat | 8 | American | Grain | base malt |
2.8°L
|
40 | 34% | 20% - 62% |
American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 55% | 20% - 100% |
German - Pale Wheat | 6 | German | Grain | base malt |
1.5°L
|
39 | 57% | 25% - 100% |
German - Carapils | 6 | German | Grain | crystal malt |
1.3°L
|
35 | 64% | 33% - 100% |
American - Red Wheat | 5 | American | Grain | base malt |
2.5°L
|
38 | 69% | 25% - 100% |
American - Wheat | 5 | American | Grain | base malt |
1.8°L
|
38 | 61% | 25% - 100% |
Yeasts Used In Weizen/Weissbier (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - Weihenstephan Weizen 3068 | 316 | Wyeast | Wheat | 0.1 | Low | 75% | 64°F | 75°F |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 245 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
White Labs - Hefeweizen Ale Yeast WLP300 | 199 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
Mangrove Jack - Bavarian Wheat Yeast M20 | 75 | Mangrove Jack | Ale | n/a | Low | 73% | 59°F | 86°F |
White Labs - Hefeweizen IV Ale Yeast WLP380 | 68 | White Labs | Wheat | Medium | Low | 76.5% | 66°F | 70°F |
Danstar - Munich Dry Wheat Yeast | 53 | Danstar | Wheat | Medium | Medium | 75% | 64°F | 70°F |
White Labs - American Hefeweizen Ale Yeast WLP320 | 45 | White Labs | Ale | Medium | Low | 72.5% | 65°F | 69°F |
Fermentis - Safale - American Ale Yeast US-05 | 42 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale-WB06 | 31 | Fermentis / Safale | Ales | High | Low | 78% | 59°F | 75°F |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | 31 | Lallemand | Ales | High | Low | 78% | 64°F | 72°F |
Other Ingredients Used In Weizen/Weissbier (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 75 | Water Agt | Mash | 20% | 0% - 100% |
Irish Moss | 58 | Fining | Boil | 63% | 2% - 100% |
Whirlfloc | 53 | Water Agt | Boil | 66% | 0% - 100% |
Calcium Chloride (dihydrate) | 35 | Water Agt | Mash | 31% | 0% - 100% |
Epsom Salt | 34 | Water Agt | Mash | 8% | 0% - 57% |
Lactic acid | 32 | Water Agt | Mash | 74% | 0% - 100% |
Calcium Chloride (anhydrous) | 21 | Water Agt | Mash | 22% | 0% - 100% |
Table Salt | 17 | Water Agt | Mash | 7% | 0% - 40% |
Calcium Chloride (dihydrate) | 16 | Water Agt | Mash | 32% | 0% - 100% |
Phosphoric acid | 14 | Water Agt | Mash | 83% | 22% - 100% |