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Fermentables Used In Weizen/Weissbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 413 40% 3% - 100%
German - Wheat Malt 386 50% 4% - 81%
Pale 2-Row 171 42% 7% - 92%
American - White Wheat 135 45% 6% - 71%
Rice Hulls 118 5% 1% - 17%
American - Wheat 117 47% 8% - 82%
Dry Malt Extract - Wheat 111 52% 7% - 100%
Flaked Wheat 100 13% 1% - 57%
German - Pale Wheat 94 53% 17% - 73%
American - Pilsner 94 41% 8% - 100%
Liquid Malt Extract - Wheat 91 67% 1% - 100%
Munich Light 78 12% 2% - 53%
German - Acidulated Malt 60 4% 1% - 19%
Flaked Oats 60 7% 1% - 24%
Belgian - Wheat 49 49% 4% - 91%
German - Carapils 46 6% 1% - 33%
German - Vienna 45 17% 4% - 45%
Honey 43 14% 1% - 46%
German - Pale Ale 42 37% 7% - 60%
Belgian - Pilsner 41 42% 12% - 75%
American - Carapils (Dextrine Malt) 41 5% 2% - 11%
American - Red Wheat 38 44% 8% - 67%
German - Bohemian Pilsner 38 36% 10% - 82%
German - Melanoidin 38 6% 1% - 52%
Munich - Light 10L 38 9% 1% - 20%
United Kingdom - Maris Otter Pale 35 40% 4% - 85%
Honey Malt 34 6% 2% - 13%
United Kingdom - Wheat 30 47% 8% - 86%
German - CaraHell 28 7% 2% - 16%
Dry Malt Extract - Light 21 25% 2% - 67%
Cane Sugar 20 8% 1% - 25%
Torrified Wheat 20 14% 3% - 45%
American - Vienna 19 11% 5% - 43%
American - Pale Ale 19 36% 6% - 67%
Canadian - Pale Wheat 19 50% 25% - 100%
Canadian - Pale 2-Row 17 38% 17% - 68%
Munich 16 13% 3% - 29%
German - CaraMunich I 15 4% 2% - 8%
American - Caramel / Crystal 40L 15 5% 2% - 9%
Dry Malt Extract - Pilsen 14 34% 3% - 100%
German - Rye 14 19% 5% - 43%
Dark Munich 13 7% 2% - 17%
Flaked Barley 13 8% 2% - 32%
Liquid Malt Extract - Light 13 47% 6% - 99%
American - Caramel / Crystal 10L 13 7% 2% - 9%
Finland - Wheat Malt 13 48% 33% - 67%
Finland - Pilsner Malt 12 51% 33% - 86%
United Kingdom - Pilsen 12 39% 9% - 58%
American - Caramel / Crystal 20L 11 9% 1% - 23%
Belgian - Biscuit 11 10% 2% - 43%
German - Caramel Wheat 11 6% 3% - 10%
Corn Sugar - Dextrose 11 12% 3% - 32%
American - Pale 6-Row 11 39% 3% - 64%
Munich Dark 11 11% 3% - 29%
German - CaraFoam 11 6% 2% - 10%
German - CaraMunich II 11 5% 2% - 11%
Liquid Malt Extract - Pilsen 10 40% 15% - 52%
German - Dark Wheat 10 31% 7% - 67%
American - Caramel / Crystal 60L 10 4% 1% - 10%
Munich - Dark 20L 9 10% 3% - 22%
Belgian - Aromatic 9 3% 2% - 5%
German - Caramel Pils 8 5% 2% - 7%
Rolled Oats 8 8% 3% - 18%
German - Floor-Malted Bohemian Pilsner 8 45% 20% - 65%
German - Carafa II 7 2% 0% - 5%
German - CaraRed 7 9% 2% - 23%
American - Rye 7 13% 6% - 25%
Dry Malt Extract - Extra Light 7 23% 5% - 47%
United Kingdom - Lager 7 34% 13% - 50%
Brown Sugar 7 7% 2% - 14%
German - CaraMunich III 7 4% 2% - 5%
Belgian - CaraVienne 6 6% 2% - 10%
American - Victory 6 4% 2% - 9%
American - Caramel / Crystal 30L 6 6% 2% - 19%
Dry Malt Extract - Amber 6 30% 10% - 50%
American - CaraCrystal Wheat Malt 6 7% 3% - 9%
United Kingdom - Pale 2-Row 6 48% 20% - 66%
German - CaraAroma 6 3% 1% - 7%
Flaked Rice 6 7% 1% - 17%
Maltodextrin 6 3% 1% - 6%
Belgian - Special B 5 6% 3% - 12%
Munich 5 18% 9% - 34%
New Zealand - Wheat Malt 5 47% 40% - 56%
Belgian - Cara 20L 5 5% 3% - 7%
Aromatic Malt 5 12% 4% - 25%
Belgian - Pale Ale 5 42% 35% - 50%
Weyermann - Pale Wheat 4 45% 25% - 58%
American - Chocolate 4 2% 1% - 5%
Finland - Pale Ale Malt 4 44% 24% - 67%
Smoked Malt 4 28% 5% - 57%
United Kingdom - Dextrine Malt 4 5% 3% - 7%
American - Caramel / Crystal 80L 4 4% 3% - 7%
Finland - Vienna Malt 3 33% 8% - 50%
Flaked Rye 3 9% 7% - 13%
United Kingdom - Crystal 45L 3 5% 5% - 6%
German - Spelt Malt 3 40% 38% - 43%
German - Floor-Malted Bohemian Wheat 3 55% 45% - 70%
Munich Light 3 12% 2% - 30%
Unmalted Wheat 3 22% 10% - 44%
United Kingdom - Golden Naked Oats 3 8% 3% - 14%
Flaked Corn 3 9% 7% - 13%
German - Carafa III 3 0% 0% - 1%
United Kingdom - Chocolate 3 2% 1% - 3%
United Kingdom - Golden Promise 3 34% 21% - 58%
Belgian - Caramel Pils 3 6% 4% - 11%
United Kingdom - Amber 3 7% 5% - 9%
Liquid Malt Extract - Munich 3 25% 4% - 43%
United Kingdom - Pale Chocolate 3 5% 1% - 10%
Munich - 60L 3 6% 2% - 13%
Liquid Malt Extract - Dark 3 28% 21% - 35%
Briess - Bonlander Munich Malt 10L 2 13% 5% - 20%
New Zealand - Pilsner Malt 2 45% 44% - 47%
United Kingdom - Pearl 2 53% 50% - 56%
Cranberry 2 14% 9% - 19%
Briess - Wheat Malt, White 2 51% 43% - 60%
United Kingdom - Cara Malt 2 4% 2% - 5%
Dry Malt Extract - Munich 2 31% 22% - 41%
Briess - Carapils Malt 2 6% 5% - 7%
American - Caramel / Crystal 120L 2 6% 2% - 11%
Lactose (Milk Sugar) 2 3% 1% - 6%
United Kingdom - Crystal 140L 2 2% 2% - 3%
German - CaraAmber 2 7% 4% - 10%
Belgian Candi Sugar - Clear/Blond (0L) 2 10% 8% - 11%
Smoked Malt 2 28% 17% - 38%
United Kingdom - Crystal Rye 2 3% 1% - 5%
United Kingdom - Crystal 30L 2 44% 7% - 80%
American - Caramel / Crystal 15L 2 9% 8% - 9%
American - Special Roast 2 4% 2% - 7%
Blueberry 2 17% 4% - 30%
German - Carafa I 2 1% 1% - 2%
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