German Wheat and Rye Beer - Weizen/Weissbier (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Weizen/Weissbier (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 497 41% 3% - 100%
German - Wheat Malt 476 50% 4% - 100%
US - Pale 2-Row 207 42% 7% - 92%
Rice Hulls 175 5% 1% - 17%
American - White Wheat 174 44% 6% - 100%
American - Wheat 158 45% 3% - 100%
American - Pilsner 144 41% 5% - 100%
Flaked Wheat 143 14% 1% - 63%
Munich - Light 10L 139 11% 1% - 100%
Dry Malt Extract - Wheat 127 54% 6% - 100%
German - Pale Wheat 121 51% 4% - 100%
Flaked Oats 101 7% 1% - 24%
Liquid Malt Extract - Wheat 99 67% 1% - 100%
German - Acidulated Malt 81 5% 0% - 30%
German - Vienna 63 16% 4% - 64%
German - Carapils 62 7% 1% - 67%
German - Pale Ale 62 38% 7% - 71%
Belgian - Pilsner 60 41% 12% - 75%
Belgian - Wheat 58 49% 4% - 91%
American - Carapils (Dextrine Malt) 56 5% 2% - 13%
American - Red Wheat 53 46% 8% - 80%
Honey 53 14% 1% - 46%
German - Bohemian Pilsner 51 35% 10% - 82%
German - Melanoidin 50 6% 1% - 52%
Weyermann - Pale Wheat 45 51% 16% - 75%
Honey Malt 42 8% 2% - 100%
Munich Dark 20L 42 9% 2% - 29%
United Kingdom - Maris Otter Pale 41 39% 4% - 85%
German - CaraHell 38 7% 2% - 16%
United Kingdom - Wheat 35 47% 8% - 86%
Weyermann - Pilsner 32 38% 19% - 63%
American - Vienna 29 11% 4% - 43%
Munich 29 12% 1% - 34%
American - Pale Ale 26 37% 6% - 67%
Torrified Wheat 24 14% 3% - 45%
Dry Malt Extract - Light 24 26% 2% - 67%
Canadian - Pale Wheat 24 47% 6% - 100%
Cane Sugar 23 8% 1% - 25%
Finland - Wheat Malt 23 44% 0% - 74%
Canadian - Pale 2-Row 20 36% 17% - 57%
German - CaraMunich I 19 4% 2% - 8%
German - Rye 18 19% 5% - 43%
Finland - Pilsner Malt 18 48% 22% - 86%
American - Caramel / Crystal 10L 17 6% 1% - 12%
Belgian - Biscuit 17 9% 2% - 43%
German - Dark Wheat 17 25% 5% - 67%
Corn Sugar - Dextrose 17 11% 3% - 32%
Briess - Wheat Malt, White 17 47% 38% - 67%
Flaked Barley 16 7% 2% - 32%
American - Caramel / Crystal 40L 16 4% 1% - 9%
Caramel / Crystal 60L 15 4% 1% - 10%
German - CaraFoam 14 6% 2% - 10%
German - CaraMunich II 14 4% 0% - 12%
Liquid Malt Extract - Light 14 47% 6% - 99%
Dry Malt Extract - Pilsen 14 32% 3% - 100%
German - Caramel Wheat 13 6% 3% - 10%
United Kingdom - Pilsen 13 40% 9% - 58%
American - Caramel / Crystal 20L 12 9% 1% - 23%
American - Pale 6-Row 12 46% 3% - 100%
Rye 12 15% 3% - 40%
Aromatic 12 3% 2% - 5%
Weyermann - Munich Type I 12 14% 2% - 50%
Castle Malting - Château Wheat Blanc 12 45% 18% - 73%
Briess - DME Bavarian Wheat 12 55% 10% - 100%
Rahr - White Wheat 12 44% 16% - 64%
German - Caramel Pils 11 5% 2% - 7%
Great Western - White Wheat 11 43% 23% - 68%
German - Floor-Malted Bohemian Pilsner 10 43% 20% - 50%
Liquid Malt Extract - Pilsen 10 40% 15% - 52%
Maltodextrin 10 5% 1% - 24%
Bestmalz - BEST Pilsen 10 42% 33% - 58%
Munich - 60L 9 7% 2% - 20%
BE - Pale Ale 9 40% 27% - 50%
German - Floor-Malted Bohemian Wheat 9 49% 33% - 70%
New Zealand - Wheat Malt 9 46% 38% - 56%
Bestmalz - BEST Wheat Malt 9 40% 22% - 58%
Weyermann - Pale Ale 9 39% 22% - 63%
Weyermann - Acidulated 9 4% 2% - 6%
Weyermann - Vienna Malt 9 22% 4% - 50%
Rolled Oats 8 10% 3% - 18%
American - CaraCrystal Wheat Malt 8 12% 3% - 43%
American - Caramel / Crystal 30L 8 6% 2% - 19%
German - CaraRed 8 8% 2% - 23%
German - Spelt Malt 8 36% 6% - 65%
United Kingdom - Golden Naked Oats 8 8% 3% - 14%
United Kingdom - Lager 8 35% 13% - 50%
Brown Sugar 8 6% 1% - 14%
Briess - LME Bavarian Wheat 8 59% 34% - 100%
Dry Malt Extract - Amber 7 27% 10% - 50%
Aromatic Malt 7 11% 4% - 25%
Briess - Bonlander Munich Malt 10L 7 19% 5% - 60%
American - Chocolate 7 4% 1% - 10%
Special B 7 5% 1% - 12%
German - CaraAroma 7 3% 1% - 7%
German - Carafa II 7 2% 0% - 5%
German - CaraMunich III 7 4% 2% - 5%
Dry Malt Extract - Extra Light 7 23% 5% - 47%
Viking - Wheat Malt 7 46% 24% - 63%
Castle Malting - Château Pilsen 2RS 7 41% 31% - 50%
Briess - Brewers Malt 2-Row 7 44% 26% - 70%
Briess - Pilsen Malt 2-Row 7 42% 20% - 55%
Briess - Rye Malt 7 18% 5% - 55%
Flaked Rice 6 7% 1% - 17%
American - Victory 6 4% 2% - 9%
Belgian - CaraVienne 6 6% 2% - 10%
United Kingdom - Dextrine Malt 6 6% 3% - 11%
United Kingdom - Pale 2-Row 6 48% 20% - 66%
Finland - Pale Ale Malt 6 48% 24% - 67%
Finland - Vienna Malt 6 19% 4% - 50%
Rahr - Standard 2-Row 6 36% 3% - 50%
Viking - Pilsner Malt 6 39% 25% - 50%
Weyermann - Carapils 6 15% 5% - 45%
American - Caramel / Crystal 80L 5 4% 1% - 7%
Cara 20L 5 5% 3% - 7%
Unmalted Wheat 5 16% 7% - 44%
German - CaraAmber 5 4% 1% - 10%
Smoked Malt 5 23% 5% - 57%
United Kingdom - Golden Promise 5 35% 17% - 58%
Weyermann - Bohemian Pilsner Malt 5 33% 13% - 43%
Flaked Rye 4 9% 7% - 13%
German - Carafa III 4 1% 0% - 2%
United Kingdom - Chocolate 4 2% 1% - 3%
Belgian Candi Sugar - Clear/Blond (0L) 4 9% 6% - 11%
Lactose (Milk Sugar) 4 4% 1% - 6%
Liquid Malt Extract - Munich 4 30% 4% - 43%
Banana 4 19% 6% - 35%
Munich Malt 4 8% 5% - 15%
New Zealand - Pilsner Malt 4 46% 44% - 50%
Weyermann - Carahell 4 10% 4% - 20%
Crisp Malting - Europils Malt 4 42% 28% - 50%
Ireks - Pilsner Malt 4 42% 27% - 48%
Canada Malting - WHITE WHEAT MALT 4 48% 44% - 55%
The Swaen - WhiteSwaen Classic 4 55% 49% - 60%
Bestmalz - BEST Melanoidin 4 4% 1% - 9%
Weyermann - Barke Pilsner Malt 4 31% 13% - 45%
Great Western - Premium 2-Row 4 45% 26% - 54%
Briess - Pale Ale Malt 2-Row 4 31% 8% - 56%
Briess - White Wheat Raw 4 35% 10% - 50%
Weyermann - Munich Type II (Dark) 4 13% 6% - 29%
Joe White - Wheat Malt 4 42% 25% - 50%
Canada Malting - SUPERIOR PILSEN MALT 4 43% 30% - 51%
Flaked Corn 3 9% 7% - 13%
American - Caramel / Crystal 15L 3 8% 5% - 9%
American - Pale 2-Row - Toasted 3 30% 12% - 54%
American - Roasted Barley 3 5% 1% - 9%
Belgian - Caramel Pils 3 6% 4% - 11%
German - Carafa I 3 1% 1% - 2%
German - Floor-Malted Bohemian Pilsner Dk 3 32% 16% - 48%
United Kingdom - Amber 3 7% 5% - 9%
United Kingdom - Crystal 45L 3 5% 5% - 6%
United Kingdom - Pale Chocolate 3 5% 1% - 10%
Liquid Malt Extract - Dark 3 28% 21% - 35%
Dry Malt Extract - Munich 3 22% 3% - 41%
Blueberry 3 18% 4% - 30%
Crisp Malting - Wheat Malt 3 46% 40% - 53%
Castle Malting - Château Munich 3 6% 5% - 7%
Bestmalz - BEST Acidulated 3 3% 1% - 5%
Crisp Malting - Pale Wheat Malt 3 32% 16% - 48%
Weyermann - Oak Smoked Wheat Malt 3 44% 3% - 71%
Riverbend Malt - Appalachian Wheat 3 71% 48% - 94%
Briess - Carapils Malt 3 5% 4% - 5%
Briess - Wheat Malt, Red 3 54% 49% - 60%
Castle Malting - Château Melano 3 6% 3% - 8%
Joe White - Pilsner / Export Pilsner 3 42% 33% - 50%
Ireks - Wheat Malt Light 3 38% 9% - 55%
BA Malt - Pilsen 3 51% 45% - 60%
Gladfield - German Pilsner Malt 3 43% 42% - 46%
Great Western - American Munich 3 20% 5% - 49%
American - Caramel / Crystal 120L 2 6% 2% - 11%
American - Caramel / Crystal 150L 2 3% 3% - 4%
American - Midnight Wheat Malt 2 5% 1% - 9%
Smoked Malt 2 28% 17% - 38%
American - Special Roast 2 4% 2% - 7%
Belgian - CaraMunich 2 6% 3% - 8%
Belgian - Chocolate 2 5% 2% - 9%
German - Chocolate Wheat 2 4% 4% - 5%
United Kingdom - Cara Malt 2 4% 2% - 5%
United Kingdom - Crystal 30L 2 44% 7% - 80%
United Kingdom - Crystal 140L 2 2% 2% - 3%
United Kingdom - Crystal Rye 2 3% 1% - 5%
United Kingdom - Extra Dark Crystal 160L 2 3% 2% - 4%
United Kingdom - Oat Malt 2 7% 4% - 10%
United Kingdom - Pearl 2 53% 50% - 56%
Liquid Malt Extract - Extra Light 2 29% 15% - 43%
Cranberry 2 14% 9% - 19%
Mango 2 20% 14% - 25%
Peach 2 30% 24% - 35%
Pineapple 2 7% 7% - 7%
Strawberry 2 23% 23% - 23%
Red X 2 35% 10% - 60%
New Zealand - Biscuit Malt 2 4% 4% - 4%
Bestmalz - BEST Vienna 2 8% 8% - 9%
BSG - Flaked White Wheat 2 6% 4% - 9%
Weyermann - Barke Munich Malt 2 7% 4% - 10%
Bestmalz - BEST Munich 2 11% 9% - 13%
Dingemans - Munich MD 2 29% 19% - 38%
Weyermann - Caramunich Type 2 2 3% 3% - 3%
Viking - Pale Ale Malt 2 22% 3% - 42%
Simpsons - Wheat Malt 2 58% 45% - 71%
The Swaen - Swaen Pilsner 2 36% 32% - 40%
Castle Malting - Château Cara Clair 2 4% 2% - 5%
Weyermann - Beech Smoked Barley 2 14% 6% - 22%
Crisp Malting - Munich Malt 2 30% 16% - 45%
Weyermann - Dark Wheat Malt 2 46% 25% - 67%
Avangard - Vienna 2 12% 8% - 15%
Castle Malting - Château Crystal 2 2% 2% - 2%
Bestmalz - BEST Caramel Hell 2 32% 7% - 58%
Rahr - Red Wheat 2 32% 14% - 49%
Briess - LME Pilsen Light 2 42% 39% - 44%
Briess - Brewers Rye Flakes 2 19% 3% - 36%
Briess - Caramel Malt - 20L 2 7% 6% - 8%
Weyermann - Barke Vienna 2 6% 5% - 7%
Simpsons - Maris Otter pale 2 14% 12% - 17%
Proximity - Wheat Malt 2 60% 33% - 88%
Gambrinus - Honey Malt 2 3% 3% - 4%
The Swaen - Swaen Vienna 2 22% 11% - 33%
Weyermann - Caramunich Type 1 2 3% 2% - 5%
Dingemans - Wheat Malt 2 46% 31% - 61%
Weyermann - CaraWheat 2 10% 5% - 15%
Ireks - Wheat Malt Dark 2 49% 36% - 62%
Grain Millers - Flaked Oats 2 4% 3% - 5%
Gladfield - Pilsner Malt 2 61% 50% - 72%
BA Malt - Wheat Malt 2 43% 40% - 45%
Weyermann - Rye Malt 2 8% 2% - 14%
Agrária - Pilsner Malt 2 41% 32% - 50%
Weyermann - Melanoidin 2 7% 5% - 8%
Weyermann - Floor-Malted Bohemian Pilsner 2 39% 39% - 39%
Innomalt - Ble Rouge Malté (Red Wheat Malt) 2 45% 39% - 51%
Muntons - Wheat Liquid Malt Extract (LME) 2 53% 43% - 63%