Great Lakes Malting - 2 Row Pale malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 37 | 67% | 5% - 100% |
| American Pale Ale | 25 | 78% | 41% - 100% |
| Specialty IPA: New England IPA | 18 | 58% | 18% - 82% |
| American Amber Ale | 10 | 78% | 48% - 100% |
| Blonde Ale | 9 | 71% | 45% - 94% |
| American IPA | 9 | 74% | 27% - 93% |
| Imperial Stout | 7 | 67% | 37% - 90% |
| American Pale Ale | 7 | 76% | 52% - 95% |
| American Porter | 7 | 62% | 30% - 75% |
| American Wheat Beer | 5 | 57% | 40% - 88% |
| Weissbier | 5 | 53% | 49% - 59% |
| American Stout | 5 | 71% | 43% - 83% |
