Great Lakes Malting - 2 Row Pale malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 37 | 68% | 5% - 100% |
| American Pale Ale | 23 | 78% | 44% - 100% |
| Specialty IPA: New England IPA | 16 | 60% | 23% - 82% |
| Blonde Ale | 9 | 71% | 45% - 94% |
| American Amber Ale | 9 | 78% | 48% - 100% |
| American IPA | 9 | 74% | 27% - 93% |
| American Pale Ale | 6 | 80% | 52% - 95% |
| American Porter | 6 | 68% | 61% - 75% |
| Imperial Stout | 5 | 64% | 37% - 90% |
| American Wheat Beer | 5 | 57% | 40% - 88% |
| American Stout | 5 | 71% | 43% - 83% |
