Great Lakes Malting - 2 Row Pale malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 33 | 69% | 5% - 100% |
| American Pale Ale | 21 | 80% | 52% - 100% |
| Specialty IPA: New England IPA | 14 | 57% | 23% - 80% |
| Blonde Ale | 9 | 71% | 45% - 94% |
| American IPA | 8 | 73% | 27% - 93% |
| American Amber Ale | 7 | 84% | 73% - 100% |
| Imperial Stout | 5 | 64% | 37% - 90% |
| American Pale Ale | 5 | 77% | 52% - 93% |
