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Standard American Beer - American Wheat Beer

BJCP Style Guide

Top 10 American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
wheat
19 L 4.57% 21.02 1.046 1.012
All Grain 6231
Drink near the sun
21 L 2.99% 27.4 1.027 1.005
All Grain 3288
Twisting Melon
25 L 5.77% 25.8 1.059 1.015
BIAB 3153
Red wheat beer
0.75 gal 5.67% 23.88 1.058 1.014
All Grain 2682
Apricot Wheat
45.4 L 5.46% 16.42 1.050 1.008
All Grain 2590
gumballhead clone
5 gal 5.59% 39.41 1.053 1.010
Partial Mash 2432
Orange Honey Wheat Ale
5.5 gal 5.65% 37.08 1.058 1.015
All Grain 2293
Strawberry Wheat
5.5 gal 4.88% 21.69 1.049 1.012
All Grain 2175
Vickies Weiss v 2
24 L 5.8% 34.86 1.059 1.015
BIAB 1789
Lemondrop Wheat
5.5 gal 5.17% 43.54 1.053 1.013
All Grain 1666

Newest American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Olivia's 'Lil Darlin
2.5 gal 5.13% 21.13 1.049 1.010
BIAB 2
Bee Beer
12 gal 6.1% 34.21 1.057 1.010
All Grain 1
Honey Wheat
11 gal 6.65% 7.75 1.062 1.011
All Grain 13
Awesome Recipe
4 gal 5.84% 17.16 1.051 1.007
All Grain 0
Awesome Recipe
5.5 gal 5.02% 25.92 1.047 1.009
BIAB 36
sumpin sumpin
62 L 6.46% 38.21 1.063 1.016
All Grain 2
Southern Cross
5 gal 4.82% 13.56 1.049 1.012
All Grain 7
Cranberry Ginger Wheat
5.5 gal 4.98% 17.94 1.049 1.011
BIAB 12
Standard Deviation
5.5 gal 4.82% 5.68 1.048 1.011
All Grain 32
Gumball Z
5 gal 6.61% 31.74 1.067 1.017
BIAB 10

Fermentables Used In American Wheat Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 666 American Grain base malt 1.8°L
37 45% 3% - 100%
American - White Wheat 509 American Grain base malt 2.8°L
40 40% 5% - 100%
American - Wheat 303 American Grain base malt 1.8°L
38 41% 3% - 100%
Flaked Wheat 225 Adjunct raw 2°L
34 14% 2% - 75%
Rice Hulls 178 Adjunct other 0°L
0 5% 0% - 18%
American - Pilsner 162 American Grain base malt 1.8°L
37 43% 2% - 100%
German - Wheat Malt 158 German Grain base malt 2°L
37 43% 1% - 100%
Flaked Oats 151 Adjunct raw 2.2°L
33 9% 0% - 46%
Canadian - Honey Malt 128 Canadian Grain base malt 25°L
37 7% 1% - 100%
German - Pilsner 121 German Grain base malt 1.6°L
38 44% 5% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 330 7 38% 4% - 100%
Citra 193 11 30% 1% - 100%
Amarillo 184 8.6 26% 3% - 100%
Saaz 132 3.5 35% 13% - 100%
Willamette 128 4.5 47% 4% - 100%
Centennial 124 10 30% 3% - 100%
Magnum 118 15 32% 2% - 100%
Mosaic 97 12.5 27% 1% - 100%
Columbus 71 15 26% 2% - 100%
Tettnanger 62 4.5 48% 1% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 19 Adjunct raw 2°L
34 50% 14% - 100%
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 51% 9% - 100%
Canadian - Honey Malt 13 Canadian Grain base malt 25°L
37 61% 10% - 100%
American - Caramel / Crystal 10L 12 American Grain crystal malt 10°L
35 79% 36% - 100%
American - Pale 2-Row 11 American Grain base malt 1.8°L
37 51% 20% - 100%
American - White Wheat 9 American Grain base malt 2.8°L
40 46% 16% - 100%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 58% 8% - 100%
Flaked Oats 8 Adjunct raw 2.2°L
33 36% 11% - 50%
American - Wheat 8 American Grain base malt 1.8°L
38 61% 40% - 100%
American - Pilsner 6 American Grain base malt 1.8°L
37 41% 16% - 50%

Yeasts Used In American Wheat Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 422 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Wheat 1010 175 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 105 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - California Ale Yeast WLP001 71 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 67 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - American Hefeweizen Ale Yeast WLP320 64 White Labs Ale Medium Low 72.5% 65°F 69°F
Fermentis - Safale - English Ale Yeast S-04 32 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 21 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - Hefeweizen Ale Yeast WLP300 20 White Labs Wheat Medium Low 74% 68°F 72°F
Wyeast - K├Âlsch 2565 19 Wyeast Ale 0.1 Low 75% 56°F 70°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 117 Water Agt Mash 19% 0% - 100%
Whirlfloc 83 Fining Boil 70% 0% - 100%
Irish Moss 72 Fining Boil 52% 0% - 100%
Calcium Chloride (dihydrate) 64 Water Agt Mash 25% 0% - 100%
Lactic acid 59 Water Agt Mash 71% 0% - 100%
Epsom Salt 26 Water Agt Mash 8% 0% - 43%
Calcium Chloride (dihydrate) 26 Water Agt Mash 25% 0% - 100%
Table Salt 24 Water Agt Sparge 6% 0% - 50%
Baking Soda 13 Water Agt Mash 3% 0% - 20%
Calcium Chloride (anhydrous) 12 Water Agt Mash 19% 0% - 71%

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