Standard American Beer - American Wheat Beer

Top 10 American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
wheat	19 L	4.57%	21.02	1.046	1.012		All Grain	3662
Twisting Melon	25 L	5.77%	25.8	1.059	1.015		BIAB	2368
Diabolic Wheat	20 L	5.04%	53.03	1.047	1.009		All Grain	2353
Drink near the sun	21 L	2.99%	27.4	1.027	1.005		All Grain	2219
Wheatever The Weather	22 L	4.65%	18.2	1.041	1.006		extract	2022
Blueberry Wheat	5 gal	5.03%	49.32	1.05	1.012		extract	1766
gumballhead clone	5 gal	5.59%	39.41	1.053	1.01		Partial Mash	1547
mango wheat	23 L	4.95%	16.99	1.044	1.006		All Grain	1448
Vickies Weiss v 2	24 L	5.8%	34.86	1.059	1.015		BIAB	1375
Red wheat beer	0.75 gal	5.67%	23.88	1.058	1.014		All Grain	1280

Newest American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bloody	30 gal	4.76%	61.25	1.045	1.009		All Grain	1
American Wheat	5.25 gal	5.42%	19.56	1.054	1.013		All Grain	1
American Wheat	5.5 gal	5.41%	21.86	1.055	1.014		All Grain	1
Tangerine Wheat	10 gal	5.47%	24.3	1.05	1.008		All Grain	1
Florida-thon Wheat	5.5 gal	4.91%	17.44	1.048	1.011		All Grain	7
Pale	5.5 gal	5.49%	32.74	1.056	1.014		All Grain	7
Citra Wheat	5 gal	4.66%	17.94	1.048	1.012		All Grain	13
Blackberry Wheat	5.75 gal	3.96%	28.5	1.042	1.012		All Grain	8
Citrus Wheat	6 gal	5.57%	10.99	1.054	1.012		All Grain	20
Lime beer	40 gal	4.51%	19.62	1.046	1.011		All Grain	13

Fermentables Used In American Wheat Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	453	American	Grain	Base malt	1.8 °L	37	44%	3% - 95%
White Wheat	330	American	Grain	Base malt	2.8 °L	40	40%	6% - 91%
Wheat	212	American	Grain	Base malt	1.8 °L	38	42%	5% - 90%
Flaked Wheat	162		Adjunct	Raw	2 °L	34	14%	2% - 75%
Rice Hulls	138		Adjunct	Other	0 °L	0	6%	0% - 18%
Wheat Malt	130	German	Grain	Base malt	2 °L	37	43%	9% - 100%
Pilsner	108	American	Grain	Base malt	1.8 °L	37	40%	2% - 79%
Honey Malt	93	Canadian	Grain	Base malt	25 °L	37	7%	1% - 20%
Pilsner	89	German	Grain	Base malt	1.6 °L	38	45%	6% - 89%
Dry Malt ExtractWheat	89		Dry Extract	Extract	3 °L	42	56%	6% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	227	7	36%	5% - 100%
Citra	141	11	28%	3% - 100%
Amarillo	140	8.6	24%	3% - 100%
Centennial	94	10	30%	1% - 100%
Willamette	90	4.5	47%	9% - 100%
Saaz	84	3.5	32%	13% - 100%
Magnum	82	15	29%	2% - 100%
Mosaic	58	12.5	29%	1% - 100%
Columbus	54	15	26%	3% - 100%
Domestic Hallertau	50	3.9	50%	14% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	18		Adjunct	Raw	2 °L	34	48%	14% - 100%
Carapils (Dextrine Malt)	15	American	Grain	Crystal malt	1.8 °L	33	53%	9% - 100%
Honey Malt	10	Canadian	Grain	Base malt	25 °L	37	56%	10% - 100%
Caramel / Crystal 10L	10	American	Grain	Crystal malt	10 °L	35	84%	36% - 100%
White Wheat	8	American	Grain	Base malt	2.8 °L	40	47%	16% - 100%
Flaked Oats	7		Adjunct	Raw	2.2 °L	33	37%	19% - 50%
Pale 2-Row	7	American	Grain	Base malt	1.8 °L	37	53%	38% - 67%
Caramel / Crystal 20L	7	American	Grain	Crystal malt	20 °L	35	65%	25% - 100%
Pilsner	5	American	Grain	Base malt	1.8 °L	37	42%	16% - 50%
CaraVienne	5	Belgian	Grain	Crystal malt	20 °L	34	48%	9% - 100%

Yeasts Used In American Wheat Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	294	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
American Wheat 1010	128	Wyeast	Wheat	0.1	Low	76	58°F	74°F
Safbrew - Wheat Beer Yeast WB-06	74	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
American Hefeweizen Ale Yeast WLP320	56	White Labs	Ale	Medium	Low	72.5	65°F	69°F
California Ale Yeast WLP001	52	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	48	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	16	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
Kölsch 2565	15	Wyeast	Ale	0.1	Low	75	56°F	70°F
Hefeweizen Ale Yeast WLP300	14	White Labs	Wheat	Medium	Low	74	68°F	72°F
Safale - German Ale Yeast K-97	12	Fermentis / Safale	Ale	.104	High	81	54°F	77°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	64	Fining	Boil	54%	1% - 100%
Whirlfloc	47	Fining	Boil	64%	0% - 100%
Yeast Nutrient	40	Other	Boil	51%	4% - 100%
Gypsum	37	Water Agt	Mash	22%	0% - 100%
coriander	35	Flavor	Boil	41%	1% - 100%
Sweet orange peel	31	Spice	Boil	50%	1% - 100%
Calcium Chloride	23	Water Agt	Mash	19%	0% - 100%
Orange Peel	19	Flavor	Secondary	28%	2% - 100%
Whirfloc	12	Fining	Boil	66%	9% - 100%
Lactic acid	12	Water Agt	Mash	76%	50% - 100%
Orange zest	12	Flavor	Boil	73%	1% - 100%

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