Standard American Beer - American Wheat Beer
BJCP Style GuideTop 10 American Wheat Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Drink near the sun |
21 L | 2.99% | 27.4 | 1.027 | 1.005 | All Grain | 4904 | |
Apricot Wheat |
45.4 L | 5.46% | 16.42 | 1.050 | 1.008 | All Grain | 4726 | |
Pineapple wheat beer |
5.5 gal | 5.09% | 18.33 | 1.053 | 1.014 | All Grain | 4221 | |
Strawberry Wheat |
5.5 gal | 4.88% | 21.69 | 1.049 | 1.012 | All Grain | 4091 | |
Twisting Melon |
25 L | 5.77% | 25.8 | 1.059 | 1.015 | BIAB | 4076 | |
Red wheat beer |
0.75 gal | 5.67% | 23.88 | 1.058 | 1.014 | All Grain | 4024 | |
Orange Honey Wheat Ale |
5.5 gal | 5.65% | 37.08 | 1.058 | 1.015 | All Grain | 4018 | |
gumballhead clone |
5 gal | 5.59% | 39.41 | 1.053 | 1.010 | Partial Mash | 3461 | |
Le BONBON |
18 L | 3.7% | 28.28 | 1.036 | 1.008 | All Grain | 2985 | |
Lemondrop Wheat |
5.5 gal | 5.17% | 43.54 | 1.053 | 1.013 | All Grain | 2680 |
Newest American Wheat Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Smoked Wheat Ale |
1 gal | 5.43% | 15.75 | 1.051 | 1.010 | All Grain | 2 | |
Awesome Recipe |
5.5 gal | 5.21% | 31.39 | 1.050 | 1.010 | extract | 1 | |
Spring Hefeweizen |
11 gal | 5.37% | 21.08 | 1.055 | 1.015 | All Grain | 4 | |
Watermelon ale |
6.9 gal | 5.8% | 0 | 1.055 | 1.011 | All Grain | 4 | |
American Wheat Beer #1 |
20 L | 6.58% | 28.82 | 1.062 | 1.012 | All Grain | 10 | |
Propuesta American Wheat |
1330 L | 4.36% | 22.11 | 1.040 | 1.006 | All Grain | 7 | |
boulevard |
5.5 gal | 4.03% | 11.28 | 1.041 | 1.010 | All Grain | 6 | |
South Pacific Wheat |
4.5 gal | 5.43% | 28.31 | 1.054 | 1.012 | BIAB | 9 | |
Summer Wheat Ale |
5 gal | 5.8% | 0 | 1.059 | 1.014 | BIAB | 26 | |
Raspberry Purée Wheat |
22 L | 4.88% | 19.54 | 1.050 | 1.012 | All Grain | 7 |
Fermentables Used In American Wheat Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Pale 2-Row | 552 | Grain | base malt |
1.8°L
|
37 | 45% | 3% - 100% | |
American - White Wheat | 411 | American | Grain | base malt |
2.8°L
|
40 | 40% | 6% - 91% |
American - Wheat | 246 | American | Grain | base malt |
1.8°L
|
38 | 41% | 3% - 100% |
Flaked Wheat | 191 | Adjunct | raw |
2°L
|
34 | 13% | 2% - 75% | |
Rice Hulls | 152 | Adjunct | other |
0°L
|
0 | 5% | 0% - 18% | |
German - Wheat Malt | 133 | German | Grain | base malt |
2°L
|
37 | 44% | 11% - 100% |
American - Pilsner | 131 | American | Grain | base malt |
1.8°L
|
37 | 43% | 7% - 100% |
Flaked Oats | 118 | Adjunct | raw |
2.2°L
|
33 | 9% | 2% - 21% | |
Honey Malt | 114 | Grain | crystal malt |
25°L
|
37 | 6% | 1% - 20% | |
German - Pilsner | 104 | German | Grain | base malt |
1.6°L
|
38 | 43% | 5% - 89% |
Hops Used In American Wheat Beer Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 259 | 7 | 37% | 5% - 100% |
Citra | 173 | 11 | 30% | 1% - 100% |
Amarillo | 165 | 8.6 | 25% | 3% - 100% |
Willamette | 112 | 4.5 | 47% | 9% - 100% |
Centennial | 105 | 10 | 31% | 3% - 100% |
Saaz | 103 | 3.5 | 35% | 13% - 100% |
Magnum | 96 | 15 | 31% | 2% - 100% |
Mosaic | 72 | 12.5 | 27% | 1% - 100% |
Columbus | 61 | 15 | 26% | 3% - 100% |
Tettnanger | 57 | 4.5 | 45% | 1% - 100% |
Steeping Grains Used In American Wheat Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Wheat | 17 | Adjunct | raw |
2°L
|
34 | 52% | 14% - 100% | |
American - Carapils (Dextrine Malt) | 13 | American | Grain | crystal malt |
1.8°L
|
33 | 51% | 9% - 100% |
Honey Malt | 12 | Grain | crystal malt |
25°L
|
37 | 54% | 6% - 100% | |
American - Caramel / Crystal 10L | 11 | American | Grain | crystal malt |
10°L
|
35 | 78% | 36% - 100% |
Pale 2-Row | 8 | Grain | base malt |
1.8°L
|
37 | 51% | 38% - 67% | |
Flaked Oats | 7 | Adjunct | raw |
2.2°L
|
33 | 37% | 11% - 50% | |
American - White Wheat | 7 | American | Grain | base malt |
2.8°L
|
40 | 47% | 16% - 100% |
American - Caramel / Crystal 20L | 6 | American | Grain | crystal malt |
20°L
|
35 | 65% | 8% - 100% |
American - Pilsner | 6 | American | Grain | base malt |
1.8°L
|
37 | 41% | 16% - 50% |
American - Wheat | 5 | American | Grain | base malt |
1.8°L
|
38 | 70% | 50% - 100% |
Yeasts Used In American Wheat Beer Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 352 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Wyeast - American Wheat 1010 | 144 | Wyeast | Wheat | 0.1 | Low | 76% | 58°F | 74°F |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 94 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 60 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
White Labs - American Hefeweizen Ale Yeast WLP320 | 55 | White Labs | Ale | Medium | Low | 72.5% | 65°F | 69°F |
Wyeast - American Ale 1056 | 55 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Fermentis - Safale - English Ale Yeast S-04 | 25 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - Hefeweizen Ale Yeast WLP300 | 20 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
Wyeast - Kölsch 2565 | 19 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
Fermentis - Safale - German Ale Yeast K-97 | 18 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
Other Ingredients Used In American Wheat Beer Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 96 | Water Agt | Mash | 17% | 0% - 100% |
Whirlfloc | 70 | Other | Boil | 66% | 0% - 100% |
Irish Moss | 69 | Fining | Boil | 54% | 0% - 100% |
Lactic acid | 46 | Water Agt | Mash | 71% | 9% - 100% |
Calcium Chloride (dihydrate) | 44 | Water Agt | Mash | 20% | 0% - 100% |
Calcium Chloride (dihydrate) | 29 | Water Agt | Mash | 33% | 0% - 100% |
Table Salt | 21 | Water Agt | Mash | 6% | 0% - 50% |
Epsom Salt | 19 | Water Agt | Mash | 7% | 0% - 43% |
Baking Soda | 13 | Water Agt | Mash | 3% | 0% - 20% |
Calcium Chloride (anhydrous) | 10 | Water Agt | Mash | 17% | 0% - 71% |