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Standard American Beer - American Wheat Beer

BJCP Style Guide

Top 10 American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
wheat
19 L 4.57% 21.02 1.046 1.012
All Grain 6686
Drink near the sun
21 L 2.99% 27.4 1.027 1.005
All Grain 3469
Twisting Melon
25 L 5.77% 25.8 1.059 1.015
BIAB 3278
Red wheat beer
0.75 gal 5.67% 23.88 1.058 1.014
All Grain 2945
Apricot Wheat
45.4 L 5.46% 16.42 1.050 1.008
All Grain 2852
gumballhead clone
5 gal 5.59% 39.41 1.053 1.010
Partial Mash 2602
Orange Honey Wheat Ale
5.5 gal 5.65% 37.08 1.058 1.015
All Grain 2538
Strawberry Wheat
5.5 gal 4.88% 21.69 1.049 1.012
All Grain 2393
Pineapple wheat beer
5.5 gal 5.09% 18.33 1.053 1.014
All Grain 1906
Vickies Weiss v 2
24 L 5.8% 34.86 1.059 1.015
BIAB 1884

Newest American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
210 L 5.35% 20.19 1.050 1.010
All Grain 0
American wheat
220 L 4.88% 0 1.050 1.012
All Grain 1
PBS Wheat Beer
5.5 gal 4.74% 13.69 1.047 1.011
All Grain 12
Revolver Blood & Honey Clone
5.5 gal 7.07% 25.11 1.067 1.013
BIAB 4
Mosaic Honey Wheat
27 L 4.97% 34.41 1.051 1.013
BIAB 8
Sakura Wheat
11 L 6.4% 30.97 1.058 1.010
BIAB 13
wheat
5 gal 4.92% 22.88 1.051 1.013
All Grain 5
Wheat ever
6.5 gal 5.19% 0 1.052 1.012
All Grain 12
Drift Plain
5.5 gal 5.98% 23.08 1.055 1.009
BIAB 17
Awesome Recipe
5.5 gal 5.12% 12.73 1.053 1.014
extract 36

Fermentables Used In American Wheat Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 678 American Grain base malt 1.8°L
37 45% 3% - 100%
American - White Wheat 518 American Grain base malt 2.8°L
40 40% 5% - 100%
American - Wheat 308 American Grain base malt 1.8°L
38 41% 3% - 100%
Flaked Wheat 230 Adjunct raw 2°L
34 14% 2% - 75%
Rice Hulls 179 Adjunct other 0°L
0 5% 0% - 18%
American - Pilsner 166 American Grain base malt 1.8°L
37 43% 2% - 100%
German - Wheat Malt 159 German Grain base malt 2°L
37 43% 11% - 100%
Flaked Oats 156 Adjunct raw 2.2°L
33 9% 0% - 46%
Canadian - Honey Malt 127 Canadian Grain base malt 25°L
37 7% 1% - 100%
German - Pilsner 123 German Grain base malt 1.6°L
38 45% 5% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 342 7 39% 4% - 100%
Citra 196 11 30% 1% - 100%
Amarillo 186 8.6 26% 3% - 100%
Saaz 138 3.5 36% 13% - 100%
Willamette 133 4.5 48% 9% - 100%
Centennial 129 10 30% 3% - 100%
Magnum 119 15 32% 2% - 100%
Mosaic 99 12.5 28% 1% - 100%
Columbus 70 15 26% 2% - 100%
Tettnanger 66 4.5 47% 1% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 19 Adjunct raw 2°L
34 50% 14% - 100%
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 51% 9% - 100%
Canadian - Honey Malt 13 Canadian Grain base malt 25°L
37 61% 10% - 100%
American - Caramel / Crystal 10L 13 American Grain crystal malt 10°L
35 81% 36% - 100%
American - Pale 2-Row 11 American Grain base malt 1.8°L
37 51% 20% - 100%
American - Wheat 10 American Grain base malt 1.8°L
38 69% 40% - 100%
American - White Wheat 9 American Grain base malt 2.8°L
40 46% 16% - 100%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 58% 8% - 100%
Flaked Oats 8 Adjunct raw 2.2°L
33 36% 11% - 50%
American - Pilsner 6 American Grain base malt 1.8°L
37 41% 16% - 50%

Yeasts Used In American Wheat Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 433 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Wheat 1010 180 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 104 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - California Ale Yeast WLP001 75 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 67 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - American Hefeweizen Ale Yeast WLP320 66 White Labs Ale Medium Low 72.5% 65°F 69°F
Fermentis - Safale - English Ale Yeast S-04 32 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 22 Mangrove Jack Ale n/a High 78% 59°F 74°F
Fermentis - Safale - German Ale Yeast K-97 21 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - K├Âlsch 2565 20 Wyeast Ale 0.1 Low 75% 56°F 70°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 124 Water Agt Mash 19% 0% - 100%
Whirlfloc 86 Fining Boil 69% 0% - 100%
Irish Moss 72 Fining Boil 52% 0% - 100%
Lactic acid 62 Water Agt Mash 70% 0% - 100%
Calcium Chloride (dihydrate) 60 Water Agt Sparge 25% 0% - 100%
Calcium Chloride (dihydrate) 39 Water Agt Mash 26% 0% - 100%
Table Salt 26 Water Agt Mash 6% 0% - 50%
Epsom Salt 26 Water Agt Mash 7% 0% - 43%
Baking Soda 15 Water Agt Mash 4% 0% - 25%
Phosphoric acid 11 Water Agt Mash 61% 0% - 100%

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