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Standard American Beer - American Wheat Beer


Top 10 American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
wheat
19 L 4.57% 21.02 1.046 1.012
All Grain 2553
Twisting Melon
25 L 5.77% 25.8 1.059 1.015
BIAB 1965
Diabolic Wheat
20 L 5.04% 53.03 1.047 1.009
All Grain 1832
Drink near the sun
21 L 2.99% 27.4 1.027 1.005
All Grain 1734
Wheatever The Weather
22 L 4.65% 18.2 1.041 1.006
extract 1671
Blueberry Wheat
5 gal 5.03% 49.32 1.05 1.012
extract 1181
Vickies Weiss v 2
24 L 5.8% 34.86 1.059 1.015
BIAB 1153
gumballhead clone
5 gal 5.59% 39.41 1.053 1.01
Partial Mash 1114
Neutral Brew
45 L 4.13% 21.18 1.039 1.008
All Grain 893
Red wheat beer
0.75 gal 5.67% 23.88 1.058 1.014
All Grain 825

Newest American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Wheat Ale
220 gal 5.31% 0 1.054 1.013
All Grain 6
Ain't That a Peach?!
2.5 gal 6.44% 51.9 1.061 1.012
extract 5
Peach Wheat
5.5 gal 5.62% 32.62 1.06 1.018
All Grain 3
American Wheat
6.5 gal 5.11% 9.48 1.048 1.009
All Grain 6
watermelon wheat
2.75 gal 6.13% 51.73 1.057 1.011
extract 6
Wheat Beer 1.0
2.7 gal 5.93% 16.42 1.052 1.007
All Grain 9
Centennial Wheat
6 gal 5.28% 40.23 1.049 1.009
All Grain 17
THAT'S CHEMISTRY 3.0
24 L 5.02% 36.91 1.046 1.008
All Grain 18
Summer Wheat SG
22 L 6.21% 33.14 1.056 1.008
Partial Mash 12
Peach Wheat
2.9 gal 4.44% 9.24 1.045 1.011
Partial Mash 9

Fermentables Used In American Wheat Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
359
American
Grain
Base malt
1.8 °L 
37
44%
3% - 85%
White Wheat
268
American
Grain
Base malt
2.8 °L 
40
40%
6% - 91%
Wheat
175
American
Grain
Base malt
1.8 °L 
38
41%
5% - 86%
Flaked Wheat
130
Adjunct
Raw
2 °L 
34
14%
3% - 75%
Rice Hulls
109
Adjunct
Other
0 °L 
0
5%
0% - 18%
Wheat Malt
102
German
Grain
Base malt
2 °L 
37
44%
9% - 93%
Pilsner
91
American
Grain
Base malt
1.8 °L 
37
40%
7% - 83%
Honey Malt
77
Canadian
Grain
Base malt
25 °L 
37
7%
1% - 20%
Pilsner
76
German
Grain
Base malt
1.6 °L 
38
44%
6% - 89%
Dry Malt ExtractWheat
68
Dry Extract
Extract
3 °L 
42
57%
6% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade 18535%5% - 100%
Citra1191128%3% - 79%
Amarillo1198.624%3% - 100%
Willamette764.547%9% - 100%
Centennial741031%3% - 100%
Saaz673.531%13% - 77%
Magnum581528%2% - 100%
Mosaic5212.529%1% - 100%
Columbus441523%3% - 100%
Domestic Hallertau403.947%2% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat17
Adjunct
Raw2 °L 
34
50%
14% - 100%
Carapils (Dextrine Malt)12American
Grain
Crystal malt1.8 °L 
33
43%
9% - 100%
Caramel / Crystal 10L8American
Grain
Crystal malt10 °L 
35
80%
36% - 100%
Honey Malt6Canadian
Grain
Base malt25 °L 
37
58%
10% - 100%
Pale 2-Row6American
Grain
Base malt1.8 °L 
37
49%
38% - 57%
White Wheat6American
Grain
Base malt2.8 °L 
40
44%
10% - 100%
Caramel / Crystal 20L5American
Grain
Crystal malt20 °L 
35
77%
50% - 100%
Pilsner5American
Grain
Base malt1.8 °L 
37
41%
10% - 50%
CaraVienne4Belgian
Grain
Crystal malt20 °L 
34
35%
9% - 50%
Flaked Oats4
Adjunct
Raw2.2 °L 
33
38%
19% - 50%

Yeasts Used In American Wheat Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05241Fermentis / SafaleAle.095Medium8154°F77°F
American Wheat 1010105WyeastWheat0.1Low7658°F74°F
Safbrew - Wheat Beer Yeast WB-0664Fermentis / SafaleWheat.105Low8654°F77°F
California Ale Yeast WLP00143White LabsAleHighMedium76.568°F73°F
American Hefeweizen Ale Yeast WLP32042White LabsAleMediumLow72.565°F69°F
American Ale 105631WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0416Fermentis / SafaleAle.0975High7554°F77°F
K├Âlsch 256514WyeastAle0.1Low7556°F70°F
US West Coast Yeast M4413Mangrove JackAlen/aHigh7859°F74°F
Safale - German Ale Yeast K-9711Fermentis / SafaleAle.104High8154°F77°F
Hefeweizen Ale Yeast WLP30011White LabsWheatMediumLow7468°F72°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss58FiningBoil54%1% - 100%
Whirlfloc38OtherBoil66%0% - 100%
Yeast Nutrient34Water AgtBoil52%4% - 100%
Coriander28FlavorBoil42%1% - 100%
Sweet Orange Peel23FlavorBoil41%1% - 100%
Gypsum18Water AgtMash27%0% - 100%
orange peel11FlavorSecondary26%2% - 100%
Orange Zest11FlavorBoil96%78% - 100%
lemon peel10SpiceBoil76%33% - 100%
Whirfloc10FiningBoil64%9% - 100%
Raspberries9OtherSecondary83%3% - 100%

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