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Standard American Beer - American Wheat Beer

BJCP Style Guide

Top 10 American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Apricot Wheat
45.4 L 5.46% 16.42 1.050 1.008
All Grain 6110
Drink near the sun
21 L 2.99% 27.4 1.027 1.005
All Grain 5817
Orange Honey Wheat Ale
5.5 gal 5.65% 37.08 1.058 1.015
All Grain 4938
Twisting Melon
25 L 5.77% 25.8 1.059 1.015
BIAB 4609
Red wheat beer
0.75 gal 5.67% 23.88 1.058 1.014
All Grain 4600
gumballhead clone
5 gal 5.59% 39.41 1.053 1.010
Partial Mash 4115
Le BONBON
18 L 3.7% 28.28 1.036 1.008
All Grain 3363
Vickies Weiss v 2
24 L 5.8% 34.86 1.059 1.015
BIAB 2473
Passionfruit Wheat Ale
18.9 L 5.65% 32.43 1.053 1.010
All Grain 2279
Hoppy Wheat Beer
5.5 gal 4.88% 47.58 1.053 1.016
BIAB 2031

Newest American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Carnival test beer Blueberry Wheat beer
50 L 5% 13.75 1.047 1.009
All Grain 7
American Wheat - Mango Habanero
35 L 4.25% 25.32 1.041 1.009
BIAB 24
Amarillo Wheat Beer
5.5 gal 5.27% 23.34 1.054 1.013
BIAB 10
American Wheat Beer
7 gal 5.15% 17.81 1.051 1.012
All Grain 9
RUMP SHAKER
5.5 gal 5.08% 33.47 1.051 1.012
BIAB 6
Am Wheat-22A
2.625 gal 5.11% 27.41 1.047 1.008
All Grain 19
Alkemio Wheat Beer
19 L 5.13% 24.2 1.051 1.012
All Grain 20
Pinch Hitter 5 Gallon
5.5 gal 5.16% 21.58 1.045 1.005
All Grain 15
Basic American Hefe
6 gal 4.84% 16.28 1.050 1.013
BIAB 31
Summer Wheat
2.7 gal 7.02% 12.82 1.066 1.013
extract 21

Fermentables Used In American Wheat Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 686 Grain base malt 1.8°L
37 45% 3% - 100%
American - White Wheat 525 American Grain base malt 2.8°L
40 40% 6% - 100%
American - Wheat 312 American Grain base malt 1.8°L
38 41% 3% - 100%
Flaked Wheat 255 Adjunct raw 2°L
34 13% 2% - 75%
Rice Hulls 204 Adjunct other 0°L
0 6% 0% - 20%
American - Pilsner 178 American Grain base malt 1.8°L
37 43% 6% - 100%
Flaked Oats 165 Adjunct raw 2.2°L
33 9% 0% - 46%
German - Wheat Malt 157 German Grain base malt 2°L
37 43% 11% - 100%
Honey Malt 134 Grain crystal malt 25°L
37 6% 1% - 20%
American - Carapils (Dextrine Malt) 122 American Grain crystal malt 1.8°L
33 7% 1% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 340 7 38% 5% - 100%
Citra 211 11 30% 1% - 100%
Amarillo 207 8.6 26% 3% - 100%
Centennial 142 10 32% 3% - 100%
Willamette 136 4.5 48% 9% - 100%
Saaz 136 3.5 38% 13% - 100%
Magnum 121 15 32% 2% - 100%
Mosaic 95 12.5 27% 1% - 100%
Columbus 70 15 27% 3% - 100%
Hallertau Mittelfruh 67 3.75 49% 17% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 17 Adjunct raw 2°L
34 52% 14% - 100%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 47% 9% - 100%
Honey Malt 13 Grain crystal malt 25°L
37 54% 6% - 100%
American - Caramel / Crystal 10L 12 American Grain crystal malt 10°L
35 75% 36% - 100%
Pale 2-Row 11 Grain base malt 1.8°L
37 58% 33% - 100%
American - White Wheat 9 American Grain base malt 2.8°L
40 49% 16% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 65% 8% - 100%
Flaked Oats 6 Adjunct raw 2.2°L
33 35% 11% - 50%
American - Pilsner 6 American Grain base malt 1.8°L
37 41% 16% - 50%
American - CaraCrystal Wheat Malt 6 American Grain crystal malt 55°L
34 51% 24% - 100%

Yeasts Used In American Wheat Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 441 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Wheat 1010 186 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 104 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - California Ale Yeast WLP001 77 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 71 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - American Hefeweizen Ale Yeast WLP320 66 White Labs Ale Medium Low 72.5% 65°F 69°F
Fermentis - Safale - English Ale Yeast S-04 40 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Hefeweizen Ale Yeast WLP300 25 White Labs Wheat Medium Low 74% 68°F 72°F
Wyeast - K├Âlsch 2565 24 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safale - German Ale Yeast K-97 23 Fermentis / Safale Ale .104 High 81% 54°F 77°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 159 Water Agt Mash 18% 0% - 100%
Whirlfloc 103 Fining Boil 65% 0% - 100%
Irish Moss 77 Fining Boil 53% 0% - 100%
Lactic acid 76 Water Agt Sparge 69% 0% - 100%
Calcium Chloride (dihydrate) 71 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 53 Water Agt Mash 24% 0% - 100%
Epsom Salt 32 Water Agt Mash 7% 0% - 43%
Baking Soda 26 Water Agt Mash 6% 0% - 34%
Table Salt 26 Water Agt Mash 5% 0% - 50%
Phosphoric acid 20 Water Agt Sparge 56% 0% - 100%

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