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Standard American Beer - American Wheat Beer


Top 10 American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Wheat
5 gal 6.83% 36.5 1.067 1.015
All Grain 2356
Wheat
5.5 gal 5.48% 32.74 1.055 1.013
All Grain 2189
wheat
19 L 4.57% 21.02 1.046 1.012
All Grain 1489
Twisting Melon
25 L 5.77% 25.8 1.059 1.015
BIAB 1394
Diabolic Wheat
20 L 5.04% 53.03 1.047 1.009
All Grain 1231
Drink near the sun
21 L 2.99% 27.4 1.027 1.005
All Grain 1174
Wheatever The Weather
22 L 4.65% 18.2 1.041 1.006
extract 1152
Vanilla Ale -BIAB
2.6 gal 4.85% 12.96 1.054 1.017
BIAB 906
Vickies Weiss v 2
24 L 5.8% 34.86 1.059 1.015
BIAB 880
Base Wheat Beer
1 gal 5.89% 22.29 1.054 1.009
All Grain 737

Newest American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
wheat-ed
5 gal 4.69% 9.68 1.048 1.012
BIAB 5
Honey Weizen
2.5 gal 6.45% 41.55 1.065 1.016
BIAB 9
A & J - Hoppy Wheat
5.75 gal 5.38% 24.22 1.053 1.012
All Grain 11
Kathy Melon
5.5 gal 5.51% 23.35 1.054 1.012
All Grain 6
CFG - Wheat
5.5 gal 6.3% 27.99 1.063 1.015
Partial Mash 9
Raspberry Wheat
5 gal 4.96% 54.83 1.049 1.011
All Grain 11
Hoppy Wheat 2018
5.5 gal 5.24% 50 1.053 1.013
All Grain 19
American Wheat
11 gal 5.92% 12.9 1.054 1.009
All Grain 16
Ameli-Ale 2015 | Raspbozo Wheat
5.5 gal 5.35% 19.52 1.048 1.008
BIAB 7
American Wheat
5.5 gal 5.41% 25.27 1.048 1.006
All Grain 43

Fermentables Used In American Wheat Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
274
American
Grain
Base malt
1.8 °L 
37
44%
3% - 85%
White Wheat
199
American
Grain
Base malt
2.8 °L 
40
40%
6% - 91%
Wheat
144
American
Grain
Base malt
1.8 °L 
38
42%
5% - 86%
Flaked Wheat
104
Adjunct
Raw
2 °L 
34
14%
3% - 75%
Rice Hulls
88
Adjunct
Other
0 °L 
0
5%
0% - 18%
Wheat Malt
75
German
Grain
Base malt
2 °L 
37
43%
9% - 88%
Pilsner
66
American
Grain
Base malt
1.8 °L 
37
40%
7% - 83%
Dry Malt ExtractWheat
62
Dry Extract
Extract
3 °L 
42
59%
6% - 100%
Honey Malt
59
Canadian
Grain
Base malt
25 °L 
37
7%
1% - 24%
Pilsner
57
German
Grain
Base malt
1.6 °L 
38
44%
6% - 89%

Hops Used In American Wheat Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade147735%5% - 100%
Amarillo958.623%4% - 100%
Citra941127%4% - 100%
Willamette624.546%9% - 100%
Saaz553.532%13% - 77%
Centennial551029%3% - 100%
Magnum441528%3% - 100%
Mosaic3812.529%4% - 100%
Domestic Hallertau353.954%18% - 100%
Columbus351525%3% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat16
Adjunct
Raw2 °L 
34
51%
14% - 100%
Carapils (Dextrine Malt)11American
Grain
Crystal malt1.8 °L 
33
44%
9% - 100%
White Wheat7American
Grain
Base malt2.8 °L 
40
50%
10% - 100%
Caramel / Crystal 10L6American
Grain
Crystal malt10 °L 
35
73%
36% - 100%
Honey Malt6Canadian
Grain
Base malt25 °L 
37
58%
10% - 100%
Pale 2-Row5American
Grain
Base malt1.8 °L 
37
48%
38% - 50%
Pilsner5American
Grain
Base malt1.8 °L 
37
41%
10% - 50%
CaraVienne4Belgian
Grain
Crystal malt20 °L 
34
35%
9% - 50%
CaraCrystal Wheat Malt4American
Grain
Crystal malt55 °L 
34
37%
20% - 50%
Caramel / Crystal 20L4American
Grain
Crystal malt20 °L 
35
80%
50% - 100%

Yeasts Used In American Wheat Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05190Fermentis / SafaleAle.095Medium8154°F77°F
American Wheat 101086WyeastWheat0.1Low7658°F74°F
Safbrew - Wheat Beer Yeast WB-0646Fermentis / SafaleWheat.105Low8654°F77°F
California Ale Yeast WLP00138White LabsAleHighMedium76.568°F73°F
American Hefeweizen Ale Yeast WLP32031White LabsAleMediumLow72.565°F69°F
American Ale 105623WyeastAle0.1Med-Low7560°F72°F
K├Âlsch 256513WyeastAle0.1Low7556°F70°F
Safale - English Ale Yeast S-0412Fermentis / SafaleAle.0975High7554°F77°F
Hefeweizen Ale Yeast WLP3009White LabsWheatMediumLow7468°F72°F
US West Coast Yeast M449Mangrove JackAlen/aHigh7859°F74°F
San Diego Super Yeast WLP0908White LabsAleHighMed-High79.565°F68°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss48FiningBoil59%3% - 100%
whirlfloc28FiningBoil63%0% - 100%
yeast nutrient26Water AgtBoil51%7% - 100%
Coriander22SpiceBoil40%1% - 100%
SWEET ORANGE PEEL17SpiceBoil45%3% - 100%
Gypsum16Water AgtOther24%0% - 100%
Orange Zest11FlavorBoil87%2% - 100%
Orange Peel8FlavorBoil26%2% - 100%
grains of paradise7SpiceBoil41%2% - 100%
lemon peel7SpiceBoil82%50% - 100%
Whirfloc7Water AgtBoil70%20% - 100%

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