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Standard American Beer - American Wheat Beer

BJCP Style Guide

Top 10 American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
wheat
19 L 4.57% 21.02 1.046 1.012
All Grain 5178
Diabolic Wheat
20 L 5.04% 53.03 1.047 1.009
All Grain 3176
Twisting Melon
25 L 5.77% 25.8 1.059 1.015
BIAB 2917
Drink near the sun
21 L 2.99% 27.4 1.027 1.005
All Grain 2871
gumballhead clone
5 gal 5.59% 39.41 1.053 1.010
Partial Mash 2150
Apricot Wheat
45.4 L 5.46% 16.42 1.050 1.008
All Grain 2054
Orange Honey Wheat Ale
5.5 gal 5.65% 37.08 1.058 1.015
All Grain 1867
Red wheat beer
0.75 gal 5.67% 23.88 1.058 1.014
All Grain 1856
Strawberry Wheat
5.5 gal 4.88% 21.69 1.049 1.012
All Grain 1708
Vickies Weiss v 2
24 L 5.8% 34.86 1.059 1.015
BIAB 1651

Newest American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Oberon Clone - BIAB
5.5 gal 4.75% 30.88 1.048 1.012
BIAB 0
Lunar Shock
5.5 gal 6.56% 15.74 1.064 1.014
All Grain 6
Sour cherry wheat
4 gal 6.92% 19.42 1.061 1.009
extract 1
Merrimack alpha
3 gal 5.05% 28.85 1.050 1.012
All Grain 5
American wheat
21 L 6.05% 25.99 1.059 1.013
All Grain 3
Basic Beer
5.5 gal 6.45% 32.74 1.066 1.016
BIAB 6
Summer Shandy Clone
10 gal 5.48% 19.85 1.052 1.010
extract 5
Hab Yourself a Mango Little Wheat-Más
3.5 gal 4.87% 21.52 1.049 1.012
BIAB 107
Blueberry wheat trial
25 L 5.2% 20.23 1.052 1.013
All Grain 2
Grapefruit Wheat Pale
310 gal 5.24% 23.83 1.050 1.010
All Grain 3

Fermentables Used In American Wheat Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 637 American Grain base malt 1.8°L
37 45% 3% - 100%
American - White Wheat 478 American Grain base malt 2.8°L
40 40% 5% - 100%
American - Wheat 279 American Grain base malt 1.8°L
38 41% 3% - 100%
Flaked Wheat 213 Adjunct raw 2°L
34 14% 2% - 75%
Rice Hulls 166 Adjunct other 0°L
0 5% 0% - 18%
German - Wheat Malt 158 German Grain base malt 2°L
37 43% 9% - 100%
American - Pilsner 146 American Grain base malt 1.8°L
37 43% 2% - 100%
Flaked Oats 140 Adjunct raw 2.2°L
33 9% 0% - 46%
Canadian - Honey Malt 123 Canadian Grain base malt 25°L
37 7% 1% - 100%
German - Pilsner 119 German Grain base malt 1.6°L
38 45% 6% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 308 7 39% 5% - 100%
Citra 188 11 30% 1% - 100%
Amarillo 179 8.6 25% 3% - 100%
Saaz 120 3.5 34% 13% - 100%
Centennial 118 10 31% 3% - 100%
Willamette 116 4.5 47% 9% - 100%
Magnum 111 15 32% 2% - 100%
Mosaic 87 12.5 27% 1% - 100%
Columbus 66 15 26% 2% - 100%
Hallertau Hersbrucker 61 4 39% 10% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 19 Adjunct raw 2°L
34 50% 14% - 100%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 54% 9% - 100%
American - Caramel / Crystal 10L 13 American Grain crystal malt 10°L
35 81% 36% - 100%
Canadian - Honey Malt 12 Canadian Grain base malt 25°L
37 62% 10% - 100%
American - Pale 2-Row 10 American Grain base malt 1.8°L
37 54% 33% - 100%
Flaked Oats 8 Adjunct raw 2.2°L
33 36% 11% - 50%
American - White Wheat 8 American Grain base malt 2.8°L
40 45% 16% - 100%
American - Caramel / Crystal 20L 7 American Grain crystal malt 20°L
35 65% 25% - 100%
American - Pilsner 6 American Grain base malt 1.8°L
37 41% 16% - 50%
Belgian - CaraVienne 5 Belgian Grain crystal malt 20°L
34 48% 9% - 100%

Yeasts Used In American Wheat Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 400 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Wheat 1010 165 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 96 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - California Ale Yeast WLP001 72 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - American Hefeweizen Ale Yeast WLP320 63 White Labs Ale Medium Low 72.5% 65°F 69°F
Wyeast - American Ale 1056 62 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 29 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 19 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - Hefeweizen Ale Yeast WLP300 18 White Labs Wheat Medium Low 74% 68°F 72°F
Wyeast - Kölsch 2565 18 Wyeast Ale 0.1 Low 75% 56°F 70°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 96 Water Agt Sparge 19% 0% - 100%
Calcium Chloride (dihydrate) 72 Water Agt Mash 25% 0% - 100%
Whirlfloc 71 Fining Boil 70% 0% - 100%
Irish Moss 68 Fining Boil 54% 0% - 100%
Lactic acid 46 Water Agt Sparge 74% 0% - 100%
Table Salt 17 Water Agt Mash 3% 0% - 23%
Epsom Salt 16 Water Agt Mash 10% 0% - 43%
Baking Soda 11 Water Agt Mash 3% 0% - 20%
Phosphoric acid 8 Water Agt Mash 62% 1% - 100%
Chalk 7 Water Agt Mash 19% 0% - 100%

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