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Standard American Beer - American Wheat Beer


Top 10 American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
wheat
19 L 4.57% 21.02 1.046 1.012
All Grain 3987
Diabolic Wheat
20 L 5.04% 53.03 1.047 1.009
All Grain 2538
Twisting Melon
25 L 5.77% 25.8 1.059 1.015
BIAB 2491
Drink near the sun
21 L 2.99% 27.4 1.027 1.005
All Grain 2348
Wheatever The Weather
22 L 4.65% 18.2 1.041 1.006
extract 2109
gumballhead clone
5 gal 5.59% 39.41 1.053 1.01
Partial Mash 1655
Vickies Weiss v 2
24 L 5.8% 34.86 1.059 1.015
BIAB 1448
Red wheat beer
0.75 gal 5.67% 23.88 1.058 1.014
All Grain 1421
Apricot Wheat
45.4 L 5.46% 16.42 1.05 1.008
All Grain 1331
BlackBerry Wheat
6 gal 4.27% 21.18 1.045 1.012
BIAB 1121

Newest American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Fruit Wheat
18 gal 5.51% 13.12 1.056 1.014
extract 4
American Wheat Ale
5.5 gal 5.13% 11.59 1.05 1.011
All Grain 5
Hoppy Wheat #04 (Mandarina Bavaria)
2 gal 5% 24.13 1.049 1.011
BIAB 5
Orange you gonna try it?
6 gal 5.58% 20.78 1.054 1.011
All Grain 8
Moreta Wheat
2.5 gal 4.85% 18.28 1.049 1.012
All Grain 7
Birger`s American Wheat w/ citrus taste 50 l
50 L 5.96% 41.81 1.055 1.009
BIAB 4
6th St Wheat. AG
5.5 gal 5.25% 21.03 1.051 1.011
All Grain 10
Awesome Recipe
5.5 gal 4.37% 24.27 1.042 1.009
All Grain 6
Passionate Summer Wheat
5 gal 5.04% 24.97 1.048 1.01
All Grain 4
Wheat beer
5.5 gal 4.21% 28.65 1.042 1.01
All Grain 13

Fermentables Used In American Wheat Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
486
American
Grain
Base malt
1.8 °L 
37
44%
3% - 100%
White Wheat
359
American
Grain
Base malt
2.8 °L 
40
40%
6% - 91%
Wheat
224
American
Grain
Base malt
1.8 °L 
38
42%
3% - 100%
Flaked Wheat
169
Adjunct
Raw
2 °L 
34
14%
2% - 75%
Rice Hulls
144
Adjunct
Other
0 °L 
0
5%
0% - 18%
Wheat Malt
137
German
Grain
Base malt
2 °L 
37
43%
9% - 100%
Pilsner
118
American
Grain
Base malt
1.8 °L 
37
44%
2% - 100%
Flaked Oats
101
Adjunct
Raw
2.2 °L 
33
9%
0% - 25%
Pilsner
99
German
Grain
Base malt
1.6 °L 
38
45%
6% - 89%
Honey Malt
98
Canadian
Grain
Base malt
25 °L 
37
7%
1% - 20%

Hops Used In American Wheat Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade2406.936%5% - 100%
Citra15211.828%3% - 100%
Amarillo14710.425%3% - 100%
Centennial988.429%1% - 100%
Willamette934.247%9% - 100%
Magnum929.932%2% - 100%
Saaz893.533%13% - 100%
Mosaic661328%1% - 100%
Columbus581525%3% - 100%
Hallertau Hersbrucker504.642%10% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat18
Adjunct
Raw2 °L 
34
48%
14% - 100%
Carapils (Dextrine Malt)16American
Grain
Crystal malt1.8 °L 
33
56%
9% - 100%
Honey Malt10Canadian
Grain
Base malt25 °L 
37
56%
10% - 100%
Caramel / Crystal 10L10American
Grain
Crystal malt10 °L 
35
84%
36% - 100%
White Wheat8American
Grain
Base malt2.8 °L 
40
47%
16% - 100%
Flaked Oats7
Adjunct
Raw2.2 °L 
33
37%
19% - 50%
Pale 2-Row7American
Grain
Base malt1.8 °L 
37
53%
38% - 67%
Caramel / Crystal 20L7American
Grain
Crystal malt20 °L 
35
65%
25% - 100%
Pilsner5American
Grain
Base malt1.8 °L 
37
42%
16% - 50%
CaraCrystal Wheat Malt5American
Grain
Crystal malt55 °L 
34
34%
17% - 50%

Yeasts Used In American Wheat Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05312Fermentis / SafaleAle.095Medium8154°F77°F
American Wheat 1010133WyeastWheat0.1Low7658°F74°F
Safbrew - Wheat Beer Yeast WB-0679Fermentis / SafaleWheat.105Low8654°F77°F
American Hefeweizen Ale Yeast WLP32060White LabsAleMediumLow72.565°F69°F
California Ale Yeast WLP00156White LabsAleHighMedium76.568°F73°F
American Ale 105650WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0422Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M4416Mangrove JackAlen/aHigh7859°F74°F
K├Âlsch 256515WyeastAle0.1Low7556°F70°F
Hefeweizen Ale Yeast WLP30014White LabsWheatMediumLow7468°F72°F
Safale - German Ale Yeast K-9713Fermentis / SafaleAle.104High8154°F77°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss68FiningBoil55%1% - 100%
Whirlfloc48FiningBoil62%0% - 100%
Gypsum47Water AgtBoil19%0% - 100%
Yeast nutrient42OtherBoil49%4% - 100%
Coriander38SpiceBoil42%1% - 100%
Calcium chloride33Water AgtMash15%0% - 100%
Sweet Orange Peel32FlavorBoil48%0% - 100%
Lactic acid19Water AgtMash81%42% - 100%
Orange Peel18FlavorBoil29%2% - 100%
Orange Zest14FlavorBoil66%1% - 100%
whirfloc 13FiningBoil69%9% - 100%

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