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Standard American Beer - American Wheat Beer

BJCP Style Guide

Top 10 American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Drink near the sun
21 L 2.99% 27.4 1.027 1.005
All Grain 4352
Apricot Wheat
45.4 L 5.46% 16.42 1.050 1.008
All Grain 4022
Twisting Melon
25 L 5.77% 25.8 1.059 1.015
BIAB 3836
Pineapple wheat beer
5.5 gal 5.09% 18.33 1.053 1.014
All Grain 3638
Red wheat beer
0.75 gal 5.67% 23.88 1.058 1.014
All Grain 3595
Strawberry Wheat
5.5 gal 4.88% 21.69 1.049 1.012
All Grain 3526
Orange Honey Wheat Ale
5.5 gal 5.65% 37.08 1.058 1.015
All Grain 3489
gumballhead clone
5 gal 5.59% 39.41 1.053 1.010
Partial Mash 3180
Le BONBON
18 L 3.7% 28.28 1.036 1.008
All Grain 2805
Lemondrop Wheat
5.5 gal 5.17% 43.54 1.053 1.013
All Grain 2289

Newest American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Simply Beer American Wheat
5.5 gal 3.48% 22.77 1.033 1.006
extract 6
Color in the Cold
5.5 gal 5.65% 20.67 1.051 1.008
All Grain 3
Honey rye golden ale large batch
15 gal 5.53% 23.08 1.053 1.011
All Grain 6
Wheatin' around the Bush
5.5 gal 6.27% 12.8 1.058 1.010
BIAB 9
Honey Rye Golden Ale
5 gal 5.45% 23.08 1.053 1.012
All Grain 2
Wedding Wheat
5.5 gal 5.12% 19.34 1.051 1.012
All Grain 19
All the wheat
10 gal 5.19% 23.06 1.050 1.011
All Grain 1
El Jefe no tiene pantalones
100 L 5.26% 16.32 1.050 1.010
All Grain 5
Thomas Harvest - Mandarin in American Wheat
30 L 5.29% 24.67 1.049 1.009
All Grain 17
American Cherry Wheat #01
21 L 4.57% 0 1.048 1.013
BIAB 25

Fermentables Used In American Wheat Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 779 American Grain base malt 1.8°L
37 45% 3% - 100%
American - White Wheat 590 American Grain base malt 2.8°L
40 40% 5% - 100%
American - Wheat 363 American Grain base malt 1.8°L
38 41% 3% - 100%
Flaked Wheat 269 Adjunct raw 2°L
34 13% 2% - 75%
American - Pilsner 211 American Grain base malt 1.8°L
37 46% 7% - 100%
Rice Hulls 207 Adjunct other 0°L
0 5% 0% - 18%
German - Wheat Malt 182 German Grain base malt 2°L
37 43% 9% - 100%
Flaked Oats 177 Adjunct raw 2.2°L
33 9% 0% - 46%
Canadian - Honey Malt 148 Canadian Grain base malt 25°L
37 7% 1% - 100%
German - Pilsner 144 German Grain base malt 1.6°L
38 43% 5% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 384 7 39% 4% - 100%
Citra 222 11 30% 1% - 100%
Amarillo 211 8.6 26% 3% - 100%
Willamette 164 4.5 48% 9% - 100%
Saaz 160 3.5 37% 10% - 100%
Centennial 147 10 33% 3% - 100%
Magnum 134 15 31% 2% - 100%
Mosaic 113 12.5 27% 1% - 100%
Hallertau Mittelfruh 83 3.75 43% 5% - 100%
Tettnanger 81 4.5 48% 1% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 19 Adjunct raw 2°L
34 50% 14% - 100%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 49% 9% - 100%
Canadian - Honey Malt 16 Canadian Grain base malt 25°L
37 53% 6% - 100%
American - Caramel / Crystal 10L 13 American Grain crystal malt 10°L
35 81% 36% - 100%
American - Pale 2-Row 12 American Grain base malt 1.8°L
37 55% 20% - 100%
American - White Wheat 11 American Grain base malt 2.8°L
40 44% 16% - 100%
American - Wheat 8 American Grain base malt 1.8°L
38 69% 50% - 100%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 58% 8% - 100%
Flaked Oats 8 Adjunct raw 2.2°L
33 36% 11% - 50%
Belgian - CaraVienne 6 Belgian Grain crystal malt 20°L
34 45% 9% - 100%

Yeasts Used In American Wheat Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 500 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Wheat 1010 208 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 118 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - California Ale Yeast WLP001 92 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 76 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - American Hefeweizen Ale Yeast WLP320 74 White Labs Ale Medium Low 72.5% 65°F 69°F
Fermentis - Safale - English Ale Yeast S-04 44 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Hefeweizen Ale Yeast WLP300 27 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis - Safale - German Ale Yeast K-97 25 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 23 Mangrove Jack Ale n/a High 78% 59°F 74°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 169 Water Agt Mash 18% 0% - 100%
Whirlfloc 113 Water Agt Boil 67% 0% - 100%
Lactic acid 80 Water Agt Mash 71% 0% - 100%
Irish Moss 79 Fining Boil 55% 0% - 100%
Calcium Chloride (dihydrate) 73 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 59 Water Agt Mash 24% 0% - 100%
Epsom Salt 34 Water Agt Mash 8% 0% - 46%
Table Salt 30 Water Agt Mash 5% 0% - 50%
Phosphoric acid 23 Water Agt Mash 62% 0% - 100%
Baking Soda 20 Water Agt Mash 3% 0% - 25%

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