Standard American Beer - American Wheat Beer


Top 10 American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
wheat
19 L 4.57% 21.02 1.046 1.012
All Grain 3322
Twisting Melon
25 L 5.77% 25.8 1.059 1.015
BIAB 2275
Diabolic Wheat
20 L 5.04% 53.03 1.047 1.009
All Grain 2206
Drink near the sun
21 L 2.99% 27.4 1.027 1.005
All Grain 2065
Wheatever The Weather
22 L 4.65% 18.2 1.041 1.006
extract 1910
Blueberry Wheat
5 gal 5.03% 49.32 1.05 1.012
extract 1640
gumballhead clone
5 gal 5.59% 39.41 1.053 1.01
Partial Mash 1413
Vickies Weiss v 2
24 L 5.8% 34.86 1.059 1.015
BIAB 1301
mango wheat
23 L 4.95% 16.99 1.044 1.006
All Grain 1213
Red wheat beer
0.75 gal 5.67% 23.88 1.058 1.014
All Grain 1153

Newest American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Spelt smash
13 L 4.55% 23.71 1.047 1.012
All Grain 3
Dark Brook Lake Trial #9 - Raspberry Wheat Ale w/ a hint of chocolate
6 gal 5.08% 37.4 1.057 1.018
All Grain 1
Awesome Recipe
5 gal 6.14% 17.01 1.06 1.013
extract 2
Hell or High Watermelon
5 gal 4.88% 21.49 1.043 1.006
extract 0
Bumbleblossom
48 gal 5.7% 24.39 1.055 1.012
All Grain 4
American Wheat
30 L 5.53% 35.45 1.051 1.009
BIAB 12
American Grape Wheat
5 gal 5% 21.15 1.053 1.014
All Grain 1
American wheat v1
5.5 gal 4.23% 29.02 1.042 1.01
extract 6
Wheat
5.5 gal 4.48% 30.57 1.045 1.011
All Grain 3
American Wheat
5 gal 4.82% 20.78 1.049 1.012
All Grain 15

Fermentables Used In American Wheat Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
431
American
Grain
Base malt
1.8 °L 
37
44%
3% - 95%
White Wheat
317
American
Grain
Base malt
2.8 °L 
40
40%
6% - 91%
Wheat
204
American
Grain
Base malt
1.8 °L 
38
43%
5% - 90%
Flaked Wheat
153
Adjunct
Raw
2 °L 
34
14%
2% - 75%
Rice Hulls
127
Adjunct
Other
0 °L 
0
6%
0% - 18%
Wheat Malt
127
German
Grain
Base malt
2 °L 
37
43%
9% - 100%
Pilsner
103
American
Grain
Base malt
1.8 °L 
37
40%
2% - 79%
Honey Malt
90
Canadian
Grain
Base malt
25 °L 
37
7%
1% - 20%
Pilsner
89
German
Grain
Base malt
1.6 °L 
38
45%
6% - 89%
Dry Malt ExtractWheat
84
Dry Extract
Extract
3 °L 
42
57%
6% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade216736%5% - 100%
Amarillo1378.624%3% - 100%
Citra1351129%3% - 100%
Willamette874.548%9% - 100%
Saaz863.532%13% - 100%
Centennial841030%3% - 100%
Magnum791531%2% - 100%
Mosaic5512.529%1% - 100%
Columbus501527%3% - 100%
Domestic Hallertau473.952%14% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat21
Adjunct
Raw2 °L 
34
51%
14% - 100%
Carapils (Dextrine Malt)14American
Grain
Crystal malt1.8 °L 
33
50%
9% - 100%
Caramel / Crystal 10L10American
Grain
Crystal malt10 °L 
35
84%
36% - 100%
Honey Malt10Canadian
Grain
Base malt25 °L 
37
56%
10% - 100%
White Wheat8American
Grain
Base malt2.8 °L 
40
46%
10% - 100%
Flaked Oats7
Adjunct
Raw2.2 °L 
33
37%
19% - 50%
Pale 2-Row7American
Grain
Base malt1.8 °L 
37
51%
38% - 67%
Caramel / Crystal 20L6American
Grain
Crystal malt20 °L 
35
68%
25% - 100%
Aromatic Malt5American
Grain
Base malt20 °L 
35
29%
14% - 50%
Pilsner5American
Grain
Base malt1.8 °L 
37
41%
10% - 50%

Yeasts Used In American Wheat Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05287Fermentis / SafaleAle.095Medium8154°F77°F
American Wheat 1010118WyeastWheat0.1Low7658°F74°F
Safbrew - Wheat Beer Yeast WB-0673Fermentis / SafaleWheat.105Low8654°F77°F
American Hefeweizen Ale Yeast WLP32053White LabsAleMediumLow72.565°F69°F
California Ale Yeast WLP00149White LabsAleHighMedium76.568°F73°F
American Ale 105645WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0420Fermentis / SafaleAle.0975High7554°F77°F
Hefeweizen Ale Yeast WLP30014White LabsWheatMediumLow7468°F72°F
US West Coast Yeast M4414Mangrove JackAlen/aHigh7859°F74°F
K├Âlsch 256513WyeastAle0.1Low7556°F70°F
Safale - German Ale Yeast K-9712Fermentis / SafaleAle.104High8154°F77°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss61FiningBoil56%1% - 100%
Whirlfloc46FiningBoil64%0% - 100%
Yeast Nutrient39OtherBoil51%4% - 100%
coriander35SpiceBoil43%1% - 100%
Gypsum28Water AgtMash23%0% - 100%
Sweet Orange Peel28SpiceBoil43%1% - 100%
orange peel16FlavorSecondary29%2% - 100%
Calcium Chloride14Water AgtMash16%0% - 96%
Orange Zest13FlavorBoil75%1% - 100%
whirfloc13OtherBoil62%9% - 100%
bitter orange peel10SpiceBoil54%1% - 100%

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