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Standard American Beer - American Wheat Beer

BJCP Style Guide

Top 10 American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
wheat
19 L 4.57% 21.02 1.046 1.012
All Grain 5542
Drink near the sun
21 L 2.99% 27.4 1.027 1.005
All Grain 3048
Twisting Melon
25 L 5.77% 25.8 1.059 1.015
BIAB 3029
Apricot Wheat
45.4 L 5.46% 16.42 1.050 1.008
All Grain 2308
gumballhead clone
5 gal 5.59% 39.41 1.053 1.010
Partial Mash 2289
Orange Honey Wheat Ale
5.5 gal 5.65% 37.08 1.058 1.015
All Grain 2067
Red wheat beer
0.75 gal 5.67% 23.88 1.058 1.014
All Grain 2010
Strawberry Wheat
5.5 gal 4.88% 21.69 1.049 1.012
All Grain 1916
Vickies Weiss v 2
24 L 5.8% 34.86 1.059 1.015
BIAB 1699
Lemondrop Wheat
5.5 gal 5.17% 43.54 1.053 1.013
All Grain 1505

Newest American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5 gal 4.6% 21.54 1.046 1.011
extract 0
American Wheat
5.5 gal 5.5% 31.56 1.060 1.018
All Grain 17
American Wheat
21 L 6.63% 19.77 1.060 1.009
All Grain 4
Apricot Wheat
3.5 gal 5.41% 19.65 1.051 1.010
All Grain 3
Blanche #1
20 L 4.16% 25.22 1.044 1.012
All Grain 6
Hblanc single wheat ale
100 L 5.45% 24.44 1.054 1.012
All Grain 5
Blueberry Wheat
2.6 gal 4.85% 17.76 1.046 1.009
BIAB 14
New Wheat
1 gal 5.11% 18.54 1.051 1.012
BIAB 5
Mango Fandango
41.6 L 5.06% 20.31 1.051 1.012
All Grain 14
BLBC SMSH 140g
125 gal 6.28% 31.95 1.061 1.013
All Grain 3

Fermentables Used In American Wheat Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 660 American Grain base malt 1.8°L
37 45% 3% - 100%
American - White Wheat 502 American Grain base malt 2.8°L
40 40% 5% - 100%
American - Wheat 291 American Grain base malt 1.8°L
38 41% 3% - 100%
Flaked Wheat 220 Adjunct raw 2°L
34 14% 2% - 75%
Rice Hulls 174 Adjunct other 0°L
0 5% 0% - 18%
German - Wheat Malt 157 German Grain base malt 2°L
37 43% 11% - 100%
American - Pilsner 155 American Grain base malt 1.8°L
37 43% 2% - 100%
Flaked Oats 146 Adjunct raw 2.2°L
33 9% 0% - 46%
Canadian - Honey Malt 124 Canadian Grain base malt 25°L
37 7% 1% - 100%
German - Pilsner 122 German Grain base malt 1.6°L
38 45% 5% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 319 7 38% 4% - 100%
Citra 192 11 30% 1% - 100%
Amarillo 179 8.6 26% 3% - 100%
Saaz 125 3.5 35% 13% - 100%
Centennial 123 10 31% 3% - 100%
Willamette 122 4.5 47% 9% - 100%
Magnum 116 15 33% 2% - 100%
Mosaic 94 12.5 27% 1% - 100%
Columbus 68 15 27% 2% - 100%
Tettnanger 62 4.5 47% 1% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 19 Adjunct raw 2°L
34 50% 14% - 100%
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 51% 9% - 100%
Canadian - Honey Malt 13 Canadian Grain base malt 25°L
37 61% 10% - 100%
American - Caramel / Crystal 10L 13 American Grain crystal malt 10°L
35 81% 36% - 100%
American - Pale 2-Row 10 American Grain base malt 1.8°L
37 54% 33% - 100%
American - White Wheat 9 American Grain base malt 2.8°L
40 46% 16% - 100%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 58% 8% - 100%
Flaked Oats 8 Adjunct raw 2.2°L
33 36% 11% - 50%
American - Wheat 7 American Grain base malt 1.8°L
38 63% 40% - 100%
American - Pilsner 6 American Grain base malt 1.8°L
37 41% 16% - 50%

Yeasts Used In American Wheat Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 416 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Wheat 1010 170 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 103 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - California Ale Yeast WLP001 71 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 65 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - American Hefeweizen Ale Yeast WLP320 64 White Labs Ale Medium Low 72.5% 65°F 69°F
Fermentis - Safale - English Ale Yeast S-04 31 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Hefeweizen Ale Yeast WLP300 19 White Labs Wheat Medium Low 74% 68°F 72°F
Mangrove Jack - US West Coast Yeast M44 19 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - K├Âlsch 2565 19 Wyeast Ale 0.1 Low 75% 56°F 70°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 112 Water Agt Mash 19% 0% - 100%
Whirlfloc 78 Fining Boil 69% 0% - 100%
Irish Moss 71 Fining Boil 53% 0% - 100%
Calcium Chloride (dihydrate) 68 Water Agt Mash 24% 0% - 100%
Lactic acid 56 Water Agt Mash 69% 0% - 100%
Table Salt 23 Water Agt Mash 5% 0% - 23%
Epsom Salt 19 Water Agt Mash 9% 0% - 43%
Calcium Chloride (dihydrate) 19 Water Agt Mash 24% 0% - 100%
Baking Soda 11 Water Agt Mash 3% 0% - 20%
Phosphoric acid 8 Water Agt Mash 62% 1% - 100%

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