Standard American Beer - American Wheat Beer

Top 10 American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
wheat	19 L	4.57%	21.02	1.046	1.012		All Grain	3987
Diabolic Wheat	20 L	5.04%	53.03	1.047	1.009		All Grain	2538
Twisting Melon	25 L	5.77%	25.8	1.059	1.015		BIAB	2491
Drink near the sun	21 L	2.99%	27.4	1.027	1.005		All Grain	2348
Wheatever The Weather	22 L	4.65%	18.2	1.041	1.006		extract	2109
gumballhead clone	5 gal	5.59%	39.41	1.053	1.01		Partial Mash	1655
Vickies Weiss v 2	24 L	5.8%	34.86	1.059	1.015		BIAB	1448
Red wheat beer	0.75 gal	5.67%	23.88	1.058	1.014		All Grain	1421
Apricot Wheat	45.4 L	5.46%	16.42	1.05	1.008		All Grain	1331
BlackBerry Wheat	6 gal	4.27%	21.18	1.045	1.012		BIAB	1121

Newest American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Fruit Wheat	18 gal	5.51%	13.12	1.056	1.014		extract	4
American Wheat Ale	5.5 gal	5.13%	11.59	1.05	1.011		All Grain	5
Hoppy Wheat #04 (Mandarina Bavaria)	2 gal	5%	24.13	1.049	1.011		BIAB	5
Orange you gonna try it?	6 gal	5.58%	20.78	1.054	1.011		All Grain	8
Moreta Wheat	2.5 gal	4.85%	18.28	1.049	1.012		All Grain	7
Birger`s American Wheat w/ citrus taste 50 l	50 L	5.96%	41.81	1.055	1.009		BIAB	4
6th St Wheat. AG	5.5 gal	5.25%	21.03	1.051	1.011		All Grain	10
Awesome Recipe	5.5 gal	4.37%	24.27	1.042	1.009		All Grain	6
Passionate Summer Wheat	5 gal	5.04%	24.97	1.048	1.01		All Grain	4
Wheat beer	5.5 gal	4.21%	28.65	1.042	1.01		All Grain	13

Fermentables Used In American Wheat Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	486	American	Grain	Base malt	1.8 °L	37	44%	3% - 100%
White Wheat	359	American	Grain	Base malt	2.8 °L	40	40%	6% - 91%
Wheat	224	American	Grain	Base malt	1.8 °L	38	42%	3% - 100%
Flaked Wheat	169		Adjunct	Raw	2 °L	34	14%	2% - 75%
Rice Hulls	144		Adjunct	Other	0 °L	0	5%	0% - 18%
Wheat Malt	137	German	Grain	Base malt	2 °L	37	43%	9% - 100%
Pilsner	118	American	Grain	Base malt	1.8 °L	37	44%	2% - 100%
Flaked Oats	101		Adjunct	Raw	2.2 °L	33	9%	0% - 25%
Pilsner	99	German	Grain	Base malt	1.6 °L	38	45%	6% - 89%
Honey Malt	98	Canadian	Grain	Base malt	25 °L	37	7%	1% - 20%

Hops Used In American Wheat Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	240	6.9	36%	5% - 100%
Citra	152	11.8	28%	3% - 100%
Amarillo	147	10.4	25%	3% - 100%
Centennial	98	8.4	29%	1% - 100%
Willamette	93	4.2	47%	9% - 100%
Magnum	92	9.9	32%	2% - 100%
Saaz	89	3.5	33%	13% - 100%
Mosaic	66	13	28%	1% - 100%
Columbus	58	15	25%	3% - 100%
Hallertau Hersbrucker	50	4.6	42%	10% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	18		Adjunct	Raw	2 °L	34	48%	14% - 100%
Carapils (Dextrine Malt)	16	American	Grain	Crystal malt	1.8 °L	33	56%	9% - 100%
Honey Malt	10	Canadian	Grain	Base malt	25 °L	37	56%	10% - 100%
Caramel / Crystal 10L	10	American	Grain	Crystal malt	10 °L	35	84%	36% - 100%
White Wheat	8	American	Grain	Base malt	2.8 °L	40	47%	16% - 100%
Flaked Oats	7		Adjunct	Raw	2.2 °L	33	37%	19% - 50%
Pale 2-Row	7	American	Grain	Base malt	1.8 °L	37	53%	38% - 67%
Caramel / Crystal 20L	7	American	Grain	Crystal malt	20 °L	35	65%	25% - 100%
Pilsner	5	American	Grain	Base malt	1.8 °L	37	42%	16% - 50%
CaraCrystal Wheat Malt	5	American	Grain	Crystal malt	55 °L	34	34%	17% - 50%

Yeasts Used In American Wheat Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	312	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
American Wheat 1010	133	Wyeast	Wheat	0.1	Low	76	58°F	74°F
Safbrew - Wheat Beer Yeast WB-06	79	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
American Hefeweizen Ale Yeast WLP320	60	White Labs	Ale	Medium	Low	72.5	65°F	69°F
California Ale Yeast WLP001	56	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	50	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	22	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	16	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
Kölsch 2565	15	Wyeast	Ale	0.1	Low	75	56°F	70°F
Hefeweizen Ale Yeast WLP300	14	White Labs	Wheat	Medium	Low	74	68°F	72°F
Safale - German Ale Yeast K-97	13	Fermentis / Safale	Ale	.104	High	81	54°F	77°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	68	Fining	Boil	55%	1% - 100%
Whirlfloc	48	Fining	Boil	62%	0% - 100%
Gypsum	47	Water Agt	Boil	19%	0% - 100%
Yeast nutrient	42	Other	Boil	49%	4% - 100%
Coriander	38	Spice	Boil	42%	1% - 100%
Calcium chloride	33	Water Agt	Mash	15%	0% - 100%
Sweet Orange Peel	32	Flavor	Boil	48%	0% - 100%
Lactic acid	19	Water Agt	Mash	81%	42% - 100%
Orange Peel	18	Flavor	Boil	29%	2% - 100%
Orange Zest	14	Flavor	Boil	66%	1% - 100%
whirfloc	13	Fining	Boil	69%	9% - 100%

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