Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Standard American Beer - American Wheat Beer

BJCP Style Guide

Top 10 American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
wheat
19 L 4.57% 21.02 1.046 1.012
All Grain 4836
Diabolic Wheat
20 L 5.04% 53.03 1.047 1.009
All Grain 2983
Twisting Melon
25 L 5.77% 25.8 1.059 1.015
BIAB 2787
Drink near the sun
21 L 2.99% 27.4 1.027 1.005
All Grain 2676
Wheatever The Weather
22 L 4.65% 18.2 1.041 1.006
extract 2357
gumballhead clone
5 gal 5.59% 39.41 1.053 1.010
Partial Mash 2030
Apricot Wheat
45.4 L 5.46% 16.42 1.050 1.008
All Grain 1788
Red wheat beer
0.75 gal 5.67% 23.88 1.058 1.014
All Grain 1746
Orange Honey Wheat Ale
5.5 gal 5.65% 37.08 1.058 1.015
All Grain 1665
Vickies Weiss v 2
24 L 5.8% 34.86 1.059 1.015
BIAB 1612

Newest American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
American Wheat
5 gal 3.88% 29.4 1.036 1.007
extract 1
MM fkn shittie wheat
11 gal 5.17% 29.07 1.053 1.013
All Grain 0
Wheat
5.5 gal 5.21% 23.43 1.051 1.012
All Grain 2
Base for Rhubarb wheat experiment
5.5 gal 3.97% 56.2 1.040 1.010
extract 5
Gumball Head Wheat II
6 gal 4.29% 23.91 1.040 1.007
All Grain 7
AmWheat
2.5 gal 6.09% 37.48 1.061 1.015
All Grain 2
Misplaced Confidence
5.25 gal 5.7% 101.67 1.054 1.011
All Grain 2
American Wheat(Citra,amarillo)
110 L 5.86% 31.54 1.058 1.013
All Grain 5
ScottDog 2: Electric Boogaloo
17.5 gal 4.9% 25.39 1.048 1.011
All Grain 5
Peach Wheat
110 L 5.08% 25.82 1.050 1.011
All Grain 5

Fermentables Used In American Wheat Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 591 American Grain base malt 1.8°L
37 44% 3% - 100%
American - White Wheat 445 American Grain base malt 2.8°L
40 40% 6% - 100%
American - Wheat 264 American Grain base malt 1.8°L
38 41% 3% - 100%
Flaked Wheat 202 Adjunct raw 2°L
34 13% 2% - 75%
Rice Hulls 158 Adjunct other 0°L
0 5% 0% - 18%
German - Wheat Malt 151 German Grain base malt 2°L
37 43% 9% - 100%
American - Pilsner 138 American Grain base malt 1.8°L
37 43% 2% - 100%
Flaked Oats 125 Adjunct raw 2.2°L
33 9% 0% - 46%
Canadian - Honey Malt 114 Canadian Grain base malt 25°L
37 7% 1% - 100%
German - Pilsner 110 German Grain base malt 1.6°L
38 45% 6% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 289 7 38% 5% - 100%
Citra 174 11 29% 1% - 100%
Amarillo 173 8.6 25% 3% - 100%
Willamette 112 4.5 47% 9% - 100%
Centennial 109 10 31% 3% - 100%
Saaz 108 3.5 34% 13% - 100%
Magnum 106 15 31% 2% - 100%
Mosaic 82 12.5 27% 1% - 100%
Columbus 63 15 26% 3% - 100%
Domestic Hallertau 57 3.9 52% 13% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 19 Adjunct raw 2°L
34 50% 14% - 100%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 51% 9% - 100%
Canadian - Honey Malt 12 Canadian Grain base malt 25°L
37 62% 10% - 100%
American - Caramel / Crystal 10L 11 American Grain crystal malt 10°L
35 81% 36% - 100%
American - Pale 2-Row 8 American Grain base malt 1.8°L
37 51% 38% - 67%
Flaked Oats 8 Adjunct raw 2.2°L
33 36% 11% - 50%
American - White Wheat 8 American Grain base malt 2.8°L
40 47% 16% - 100%
American - Caramel / Crystal 20L 7 American Grain crystal malt 20°L
35 65% 25% - 100%
American - Pilsner 6 American Grain base malt 1.8°L
37 41% 16% - 50%
Belgian - CaraVienne 5 Belgian Grain crystal malt 20°L
34 48% 9% - 100%

Yeasts Used In American Wheat Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 376 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Wheat 1010 158 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 92 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - California Ale Yeast WLP001 69 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - American Hefeweizen Ale Yeast WLP320 62 White Labs Ale Medium Low 72.5% 65°F 69°F
Wyeast - American Ale 1056 58 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 28 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 19 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - K├Âlsch 2565 17 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis / Safale - Safale - German Ale Yeast K-97 16 Fermentis / Safale Ale .104 High 81% 54°F 77°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 83 Water Agt Mash 18% 0% - 100%
Irish Moss 71 Fining Boil 55% 0% - 100%
Calcium Chloride 66 Water Agt Mash 21% 0% - 100%
Whirlfloc 63 Fining Boil 67% 0% - 100%
Lactic acid 37 Water Agt Mash 73% 0% - 100%
Table Salt 15 Water Agt Mash 3% 0% - 23%
Epsom Salt 14 Water Agt Mash 10% 0% - 43%
Baking Soda 10 Water Agt Mash 3% 0% - 20%
Phosphoric acid 9 Water Agt Mash 60% 1% - 100%
Chalk 5 Water Agt Boil 23% 0% - 100%

Photos

https://www.brewersfriend.com/