Standard American Beer - American Wheat Beer

BJCP Style Guide

Top 10 American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
wheat	19 L	4.57%	21.02	1.046	1.012		All Grain	4836
Diabolic Wheat	20 L	5.04%	53.03	1.047	1.009		All Grain	2983
Twisting Melon	25 L	5.77%	25.8	1.059	1.015		BIAB	2787
Drink near the sun	21 L	2.99%	27.4	1.027	1.005		All Grain	2676
Wheatever The Weather	22 L	4.65%	18.2	1.041	1.006		extract	2357
gumballhead clone	5 gal	5.59%	39.41	1.053	1.010		Partial Mash	2030
Apricot Wheat	45.4 L	5.46%	16.42	1.050	1.008		All Grain	1788
Red wheat beer	0.75 gal	5.67%	23.88	1.058	1.014		All Grain	1746
Orange Honey Wheat Ale	5.5 gal	5.65%	37.08	1.058	1.015		All Grain	1665
Vickies Weiss v 2	24 L	5.8%	34.86	1.059	1.015		BIAB	1612

Newest American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
American Wheat	5 gal	3.88%	29.4	1.036	1.007		extract	1
MM fkn shittie wheat	11 gal	5.17%	29.07	1.053	1.013		All Grain	0
Wheat	5.5 gal	5.21%	23.43	1.051	1.012		All Grain	2
Base for Rhubarb wheat experiment	5.5 gal	3.97%	56.2	1.040	1.010		extract	5
Gumball Head Wheat II	6 gal	4.29%	23.91	1.040	1.007		All Grain	7
AmWheat	2.5 gal	6.09%	37.48	1.061	1.015		All Grain	2
Misplaced Confidence	5.25 gal	5.7%	101.67	1.054	1.011		All Grain	2
American Wheat(Citra,amarillo)	110 L	5.86%	31.54	1.058	1.013		All Grain	5
ScottDog 2: Electric Boogaloo	17.5 gal	4.9%	25.39	1.048	1.011		All Grain	5
Peach Wheat	110 L	5.08%	25.82	1.050	1.011		All Grain	5

Fermentables Used In American Wheat Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	591	American	Grain	base malt	1.8°L	37	44%	3% - 100%
American - White Wheat	445	American	Grain	base malt	2.8°L	40	40%	6% - 100%
American - Wheat	264	American	Grain	base malt	1.8°L	38	41%	3% - 100%
Flaked Wheat	202		Adjunct	raw	2°L	34	13%	2% - 75%
Rice Hulls	158		Adjunct	other	0°L	0	5%	0% - 18%
German - Wheat Malt	151	German	Grain	base malt	2°L	37	43%	9% - 100%
American - Pilsner	138	American	Grain	base malt	1.8°L	37	43%	2% - 100%
Flaked Oats	125		Adjunct	raw	2.2°L	33	9%	0% - 46%
Canadian - Honey Malt	114	Canadian	Grain	base malt	25°L	37	7%	1% - 100%
German - Pilsner	110	German	Grain	base malt	1.6°L	38	45%	6% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	289	7	38%	5% - 100%
Citra	174	11	29%	1% - 100%
Amarillo	173	8.6	25%	3% - 100%
Willamette	112	4.5	47%	9% - 100%
Centennial	109	10	31%	3% - 100%
Saaz	108	3.5	34%	13% - 100%
Magnum	106	15	31%	2% - 100%
Mosaic	82	12.5	27%	1% - 100%
Columbus	63	15	26%	3% - 100%
Domestic Hallertau	57	3.9	52%	13% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	19		Adjunct	raw	2°L	34	50%	14% - 100%
American - Carapils (Dextrine Malt)	16	American	Grain	crystal malt	1.8°L	33	51%	9% - 100%
Canadian - Honey Malt	12	Canadian	Grain	base malt	25°L	37	62%	10% - 100%
American - Caramel / Crystal 10L	11	American	Grain	crystal malt	10°L	35	81%	36% - 100%
American - Pale 2-Row	8	American	Grain	base malt	1.8°L	37	51%	38% - 67%
Flaked Oats	8		Adjunct	raw	2.2°L	33	36%	11% - 50%
American - White Wheat	8	American	Grain	base malt	2.8°L	40	47%	16% - 100%
American - Caramel / Crystal 20L	7	American	Grain	crystal malt	20°L	35	65%	25% - 100%
American - Pilsner	6	American	Grain	base malt	1.8°L	37	41%	16% - 50%
Belgian - CaraVienne	5	Belgian	Grain	crystal malt	20°L	34	48%	9% - 100%

Yeasts Used In American Wheat Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	376	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - American Wheat 1010	158	Wyeast	Wheat	0.1	Low	76%	58°F	74°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06	92	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
White Labs - California Ale Yeast WLP001	69	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - American Hefeweizen Ale Yeast WLP320	62	White Labs	Ale	Medium	Low	72.5%	65°F	69°F
Wyeast - American Ale 1056	58	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	28	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - US West Coast Yeast M44	19	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - Kölsch 2565	17	Wyeast	Ale	0.1	Low	75%	56°F	70°F
Fermentis / Safale - Safale - German Ale Yeast K-97	16	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	83	Water Agt	Mash	18%	0% - 100%
Irish Moss	71	Fining	Boil	55%	0% - 100%
Calcium Chloride	66	Water Agt	Mash	21%	0% - 100%
Whirlfloc	63	Fining	Boil	67%	0% - 100%
Lactic acid	37	Water Agt	Mash	73%	0% - 100%
Table Salt	15	Water Agt	Mash	3%	0% - 23%
Epsom Salt	14	Water Agt	Mash	10%	0% - 43%
Baking Soda	10	Water Agt	Mash	3%	0% - 20%
Phosphoric acid	9	Water Agt	Mash	60%	1% - 100%
Chalk	5	Water Agt	Boil	23%	0% - 100%

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