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Standard American Beer - American Wheat Beer


Top 10 American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
wheat
19 L 4.57% 21.02 1.046 1.012
All Grain 3662
Twisting Melon
25 L 5.77% 25.8 1.059 1.015
BIAB 2368
Diabolic Wheat
20 L 5.04% 53.03 1.047 1.009
All Grain 2353
Drink near the sun
21 L 2.99% 27.4 1.027 1.005
All Grain 2219
Wheatever The Weather
22 L 4.65% 18.2 1.041 1.006
extract 2022
Blueberry Wheat
5 gal 5.03% 49.32 1.05 1.012
extract 1766
gumballhead clone
5 gal 5.59% 39.41 1.053 1.01
Partial Mash 1547
mango wheat
23 L 4.95% 16.99 1.044 1.006
All Grain 1448
Vickies Weiss v 2
24 L 5.8% 34.86 1.059 1.015
BIAB 1375
Red wheat beer
0.75 gal 5.67% 23.88 1.058 1.014
All Grain 1280

Newest American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Bloody
30 gal 4.76% 61.25 1.045 1.009
All Grain 1
American Wheat
5.25 gal 5.42% 19.56 1.054 1.013
All Grain 1
American Wheat
5.5 gal 5.41% 21.86 1.055 1.014
All Grain 1
Tangerine Wheat
10 gal 5.47% 24.3 1.05 1.008
All Grain 1
Florida-thon Wheat
5.5 gal 4.91% 17.44 1.048 1.011
All Grain 7
Pale
5.5 gal 5.49% 32.74 1.056 1.014
All Grain 7
Citra Wheat
5 gal 4.66% 17.94 1.048 1.012
All Grain 13
Blackberry Wheat
5.75 gal 3.96% 28.5 1.042 1.012
All Grain 8
Citrus Wheat
6 gal 5.57% 10.99 1.054 1.012
All Grain 20
Lime beer
40 gal 4.51% 19.62 1.046 1.011
All Grain 13

Fermentables Used In American Wheat Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
453
American
Grain
Base malt
1.8 °L 
37
44%
3% - 95%
White Wheat
330
American
Grain
Base malt
2.8 °L 
40
40%
6% - 91%
Wheat
212
American
Grain
Base malt
1.8 °L 
38
42%
5% - 90%
Flaked Wheat
162
Adjunct
Raw
2 °L 
34
14%
2% - 75%
Rice Hulls
138
Adjunct
Other
0 °L 
0
6%
0% - 18%
Wheat Malt
130
German
Grain
Base malt
2 °L 
37
43%
9% - 100%
Pilsner
108
American
Grain
Base malt
1.8 °L 
37
40%
2% - 79%
Honey Malt
93
Canadian
Grain
Base malt
25 °L 
37
7%
1% - 20%
Pilsner
89
German
Grain
Base malt
1.6 °L 
38
45%
6% - 89%
Dry Malt ExtractWheat
89
Dry Extract
Extract
3 °L 
42
56%
6% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade227736%5% - 100%
Citra1411128%3% - 100%
Amarillo1408.624%3% - 100%
Centennial941030%1% - 100%
Willamette904.547%9% - 100%
Saaz843.532%13% - 100%
Magnum821529%2% - 100%
Mosaic5812.529%1% - 100%
Columbus541526%3% - 100%
Domestic Hallertau503.950%14% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat18
Adjunct
Raw2 °L 
34
48%
14% - 100%
Carapils (Dextrine Malt)15American
Grain
Crystal malt1.8 °L 
33
53%
9% - 100%
Honey Malt10Canadian
Grain
Base malt25 °L 
37
56%
10% - 100%
Caramel / Crystal 10L10American
Grain
Crystal malt10 °L 
35
84%
36% - 100%
White Wheat8American
Grain
Base malt2.8 °L 
40
47%
16% - 100%
Flaked Oats7
Adjunct
Raw2.2 °L 
33
37%
19% - 50%
Pale 2-Row7American
Grain
Base malt1.8 °L 
37
53%
38% - 67%
Caramel / Crystal 20L7American
Grain
Crystal malt20 °L 
35
65%
25% - 100%
Pilsner5American
Grain
Base malt1.8 °L 
37
42%
16% - 50%
CaraVienne5Belgian
Grain
Crystal malt20 °L 
34
48%
9% - 100%

Yeasts Used In American Wheat Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05294Fermentis / SafaleAle.095Medium8154°F77°F
American Wheat 1010128WyeastWheat0.1Low7658°F74°F
Safbrew - Wheat Beer Yeast WB-0674Fermentis / SafaleWheat.105Low8654°F77°F
American Hefeweizen Ale Yeast WLP32056White LabsAleMediumLow72.565°F69°F
California Ale Yeast WLP00152White LabsAleHighMedium76.568°F73°F
American Ale 105648WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0419Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M4416Mangrove JackAlen/aHigh7859°F74°F
K├Âlsch 256515WyeastAle0.1Low7556°F70°F
Hefeweizen Ale Yeast WLP30014White LabsWheatMediumLow7468°F72°F
Safale - German Ale Yeast K-9712Fermentis / SafaleAle.104High8154°F77°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss64FiningBoil54%1% - 100%
Whirlfloc47FiningBoil64%0% - 100%
Yeast Nutrient 40OtherBoil51%4% - 100%
Gypsum37Water AgtMash22%0% - 100%
coriander35FlavorBoil41%1% - 100%
Sweet orange peel 31SpiceBoil50%1% - 100%
Calcium Chloride23Water AgtMash19%0% - 100%
Orange Peel19FlavorSecondary28%2% - 100%
Whirfloc12FiningBoil66%9% - 100%
Lactic acid12Water AgtMash76%50% - 100%
Orange zest12FlavorBoil73%1% - 100%

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