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Standard American Beer - American Wheat Beer


Top 10 American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
wheat
19 L 4.57% 21.02 1.046 1.012
All Grain 4344
Diabolic Wheat
20 L 5.04% 53.03 1.047 1.009
All Grain 2711
Twisting Melon
25 L 5.77% 25.8 1.059 1.015
BIAB 2620
Drink near the sun
21 L 2.99% 27.4 1.027 1.005
All Grain 2506
Wheatever The Weather
22 L 4.65% 18.2 1.041 1.006
extract 2230
gumballhead clone
5 gal 5.59% 39.41 1.053 1.01
Partial Mash 1804
Red wheat beer
0.75 gal 5.67% 23.88 1.058 1.014
All Grain 1579
Apricot Wheat
45.4 L 5.46% 16.42 1.05 1.008
All Grain 1549
Vickies Weiss v 2
24 L 5.8% 34.86 1.059 1.015
BIAB 1532
Orange Honey Wheat Ale
5.5 gal 5.65% 37.08 1.058 1.015
All Grain 1332

Newest American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5 gal 4.37% 0 1.044 1.011
extract 0
Witbier
80 L 4.14% 23.59 1.045 1.013
All Grain 3
Awesome Recipe
2.5 gal 6.29% 13.66 1.058 1.01
BIAB 2
American Rye
12 L 5.82% 44.32 1.058 1.014
All Grain 1
hWheat Beer
5 gal 4.56% 14.24 1.049 1.014
All Grain 9
Wheat
5 gal 4.84% 34.76 1.046 1.009
Partial Mash 7
blue moon
5 gal 6.15% 11.74 1.063 1.016
Partial Mash 12
andrew razz sour
5.5 gal 4.86% 25.65 1.046 1.009
All Grain 8
Awesome Recipe
5.5 gal 4.5% 25.65 1.046 1.011
All Grain 1
Summer Shandy clone
5 gal 2.55% 30.01 1.024 1.004
All Grain 10

Fermentables Used In American Wheat Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
537
American
Grain
Base malt
1.8 °L 
37
44%
3% - 100%
White Wheat
397
American
Grain
Base malt
2.8 °L 
40
40%
6% - 91%
Wheat
241
American
Grain
Base malt
1.8 °L 
38
42%
3% - 100%
Flaked Wheat
187
Adjunct
Raw
2 °L 
34
14%
2% - 75%
Rice Hulls
150
Adjunct
Other
0 °L 
0
6%
0% - 18%
Wheat Malt
146
German
Grain
Base malt
2 °L 
37
43%
9% - 100%
Pilsner
124
American
Grain
Base malt
1.8 °L 
37
44%
2% - 100%
Flaked Oats
113
Adjunct
Raw
2.2 °L 
33
9%
0% - 27%
Honey Malt
104
Canadian
Grain
Base malt
25 °L 
37
7%
1% - 20%
Pilsner
103
German
Grain
Base malt
1.6 °L 
38
45%
6% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade2628.838%5% - 100%
Citra16211.929%1% - 100%
Amarillo1587.725%3% - 100%
Willamette1034.946%9% - 100%
Centennial9911.130%3% - 100%
Magnum9812.831%2% - 100%
Saaz94034%13% - 100%
Mosaic7411.827%1% - 100%
Columbus6313.425%3% - 100%
Hallertau Hersbrucker554.640%10% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat19
Adjunct
Raw2 °L 
34
50%
14% - 100%
Carapils (Dextrine Malt)17American
Grain
Crystal malt1.8 °L 
33
50%
9% - 100%
Honey Malt11Canadian
Grain
Base malt25 °L 
37
55%
10% - 100%
Caramel / Crystal 10L11American
Grain
Crystal malt10 °L 
35
81%
36% - 100%
Flaked Oats9
Adjunct
Raw2.2 °L 
33
35%
11% - 50%
White Wheat8American
Grain
Base malt2.8 °L 
40
47%
16% - 100%
Pale 2-Row8American
Grain
Base malt1.8 °L 
37
51%
38% - 67%
Caramel / Crystal 20L7American
Grain
Crystal malt20 °L 
35
65%
25% - 100%
Pilsner6American
Grain
Base malt1.8 °L 
37
41%
16% - 50%
Wheat5American
Grain
Base malt1.8 °L 
38
60%
33% - 100%

Yeasts Used In American Wheat Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05337Fermentis / SafaleAle.095Medium8154°F77°F
American Wheat 1010147WyeastWheat0.1Low7658°F74°F
Safbrew - Wheat Beer Yeast WB-0685Fermentis / SafaleWheat.105Low8654°F77°F
American Hefeweizen Ale Yeast WLP32064White LabsAleMediumLow72.565°F69°F
California Ale Yeast WLP00160White LabsAleHighMedium76.568°F73°F
American Ale 105653WyeastAle0.1Med-Low7560°F72°F
Safale - English Ale Yeast S-0422Fermentis / SafaleAle.0975High7554°F77°F
US West Coast Yeast M4418Mangrove JackAlen/aHigh7859°F74°F
Safale - German Ale Yeast K-9715Fermentis / SafaleAle.104High8154°F77°F
K├Âlsch 256515WyeastAle0.1Low7556°F70°F
Hefeweizen Ale Yeast WLP30014White LabsWheatMediumLow7468°F72°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss68FiningBoil57%1% - 100%
Gypsum67Water AgtMash18%0% - 100%
Whirlfloc57Water AgtBoil66%0% - 100%
Calcium Chloride51Water AgtMash17%0% - 100%
yeast Nutrient42FiningBoil50%4% - 100%
Coriander39SpiceBoil41%1% - 100%
Sweet Orange Peel33FlavorBoil47%0% - 100%
Lactic acid27Water AgtMash77%19% - 100%
Orange Peel20FlavorBoil31%2% - 100%
Orange Zest14SpiceBoil66%1% - 100%
Epsom Salt13Water AgtMash10%0% - 43%

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