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Standard American Beer - American Wheat Beer

BJCP Style Guide

Top 10 American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
wheat
19 L 4.57% 21.02 1.046 1.012
All Grain 7414
Drink near the sun
21 L 2.99% 27.4 1.027 1.005
All Grain 3774
Twisting Melon
25 L 5.77% 25.8 1.059 1.015
BIAB 3496
Apricot Wheat
45.4 L 5.46% 16.42 1.050 1.008
All Grain 3290
Red wheat beer
0.75 gal 5.67% 23.88 1.058 1.014
All Grain 3241
Orange Honey Wheat Ale
5.5 gal 5.65% 37.08 1.058 1.015
All Grain 2910
gumballhead clone
5 gal 5.59% 39.41 1.053 1.010
Partial Mash 2850
Strawberry Wheat
5.5 gal 4.88% 21.69 1.049 1.012
All Grain 2731
Pineapple wheat beer
5.5 gal 5.09% 18.33 1.053 1.014
All Grain 2352
Vickies Weiss v 2
24 L 5.8% 34.86 1.059 1.015
BIAB 1977

Newest American Wheat Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Amber Wheat Beer
5 gal 4.9% 47.39 1.053 1.016
extract 1
Wheat Beer
11 gal 4.71% 25.42 1.048 1.012
All Grain 9
Oberon Clone
5.5 gal 5.49% 49.49 1.056 1.014
All Grain 6
Summer Wheat Beer
5.5 gal 5.55% 13.51 1.051 1.009
All Grain 7
AWB
1.25 gal 4.39% 13.45 1.044 1.010
BIAB 5
Sherwit
20 L 4.89% 14.9 1.047 1.009
extract 16
Short & Shoddy Style - Revolver Blood & Honey Clone
5.5 gal 6.09% 15.46 1.056 1.010
BIAB 2
Peach Wheat
6 gal 5.72% 54.81 1.062 1.018
All Grain 18
We will survive Wheat Ale
5 gal 6.11% 35.52 1.060 1.014
extract 15
Cherry Wheat fruit beer
5 gal 4.8% 19.99 1.043 1.007
All Grain 13

Fermentables Used In American Wheat Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 702 American Grain base malt 1.8°L
37 45% 3% - 100%
American - White Wheat 532 American Grain base malt 2.8°L
40 40% 5% - 91%
American - Wheat 325 American Grain base malt 1.8°L
38 41% 3% - 100%
Flaked Wheat 239 Adjunct raw 2°L
34 14% 2% - 75%
Rice Hulls 188 Adjunct other 0°L
0 5% 0% - 18%
American - Pilsner 175 American Grain base malt 1.8°L
37 43% 7% - 100%
German - Wheat Malt 170 German Grain base malt 2°L
37 43% 9% - 100%
Flaked Oats 163 Adjunct raw 2.2°L
33 9% 0% - 46%
Canadian - Honey Malt 135 Canadian Grain base malt 25°L
37 7% 1% - 100%
German - Pilsner 134 German Grain base malt 1.6°L
38 45% 5% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 353 7 38% 4% - 100%
Citra 203 11 30% 1% - 100%
Amarillo 193 8.6 26% 3% - 100%
Saaz 146 3.5 36% 13% - 100%
BSG - Willamette 141 3.8 47% 9% - 100%
Northern Brewer - Centennial 133 11.1 31% 3% - 100%
Magnum 125 15 32% 2% - 100%
Mosaic 106 12.5 28% 1% - 100%
Columbus 73 15 27% 2% - 100%
Hallertau Mittelfruh 71 3.75 46% 5% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 19 Adjunct raw 2°L
34 50% 14% - 100%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 50% 9% - 100%
Canadian - Honey Malt 14 Canadian Grain base malt 25°L
37 59% 10% - 100%
American - Caramel / Crystal 10L 13 American Grain crystal malt 10°L
35 78% 36% - 100%
American - Pale 2-Row 11 American Grain base malt 1.8°L
37 51% 20% - 100%
American - Wheat 10 American Grain base malt 1.8°L
38 69% 40% - 100%
American - White Wheat 9 American Grain base malt 2.8°L
40 46% 16% - 100%
American - Caramel / Crystal 20L 8 American Grain crystal malt 20°L
35 58% 8% - 100%
Flaked Oats 8 Adjunct raw 2.2°L
33 36% 11% - 50%
American - Aromatic Malt 6 American Grain base malt 20°L
35 44% 14% - 100%

Yeasts Used In American Wheat Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 450 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Wheat 1010 190 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 109 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - California Ale Yeast WLP001 79 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 68 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - American Hefeweizen Ale Yeast WLP320 67 White Labs Ale Medium Low 72.5% 65°F 69°F
Fermentis - Safale - English Ale Yeast S-04 36 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Hefeweizen Ale Yeast WLP300 25 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis - Safale - German Ale Yeast K-97 25 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Mangrove Jack - US West Coast Yeast M44 22 Mangrove Jack Ale n/a High 78% 59°F 74°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 143 Water Agt Mash 19% 0% - 100%
Whirlfloc 91 Fining Boil 68% 0% - 100%
Irish Moss 76 Fining Boil 53% 0% - 100%
Lactic acid 69 Water Agt Mash 70% 0% - 100%
Calcium Chloride (dihydrate) 61 Water Agt Mash 24% 0% - 100%
Calcium Chloride (dihydrate) 49 Water Agt Mash 24% 0% - 100%
Table Salt 29 Water Agt Mash 6% 0% - 50%
Epsom Salt 29 Water Agt Sparge 6% 0% - 43%
Baking Soda 19 Water Agt Mash 3% 0% - 25%
Calcium Chloride (anhydrous) 17 Water Agt Mash 18% 0% - 71%

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