Standard American Beer - American Wheat Beer

Top 10 American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
wheat	19 L	4.57%	21.02	1.046	1.012		All Grain	4344
Diabolic Wheat	20 L	5.04%	53.03	1.047	1.009		All Grain	2711
Twisting Melon	25 L	5.77%	25.8	1.059	1.015		BIAB	2620
Drink near the sun	21 L	2.99%	27.4	1.027	1.005		All Grain	2506
Wheatever The Weather	22 L	4.65%	18.2	1.041	1.006		extract	2230
gumballhead clone	5 gal	5.59%	39.41	1.053	1.01		Partial Mash	1804
Red wheat beer	0.75 gal	5.67%	23.88	1.058	1.014		All Grain	1579
Apricot Wheat	45.4 L	5.46%	16.42	1.05	1.008		All Grain	1549
Vickies Weiss v 2	24 L	5.8%	34.86	1.059	1.015		BIAB	1532
Orange Honey Wheat Ale	5.5 gal	5.65%	37.08	1.058	1.015		All Grain	1332

Newest American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5 gal	4.37%	0	1.044	1.011		extract	0
Witbier	80 L	4.14%	23.59	1.045	1.013		All Grain	3
Awesome Recipe	2.5 gal	6.29%	13.66	1.058	1.01		BIAB	2
American Rye	12 L	5.82%	44.32	1.058	1.014		All Grain	1
hWheat Beer	5 gal	4.56%	14.24	1.049	1.014		All Grain	9
Wheat	5 gal	4.84%	34.76	1.046	1.009		Partial Mash	7
blue moon	5 gal	6.15%	11.74	1.063	1.016		Partial Mash	12
andrew razz sour	5.5 gal	4.86%	25.65	1.046	1.009		All Grain	8
Awesome Recipe	5.5 gal	4.5%	25.65	1.046	1.011		All Grain	1
Summer Shandy clone	5 gal	2.55%	30.01	1.024	1.004		All Grain	10

Fermentables Used In American Wheat Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	537	American	Grain	Base malt	1.8 °L	37	44%	3% - 100%
White Wheat	397	American	Grain	Base malt	2.8 °L	40	40%	6% - 91%
Wheat	241	American	Grain	Base malt	1.8 °L	38	42%	3% - 100%
Flaked Wheat	187		Adjunct	Raw	2 °L	34	14%	2% - 75%
Rice Hulls	150		Adjunct	Other	0 °L	0	6%	0% - 18%
Wheat Malt	146	German	Grain	Base malt	2 °L	37	43%	9% - 100%
Pilsner	124	American	Grain	Base malt	1.8 °L	37	44%	2% - 100%
Flaked Oats	113		Adjunct	Raw	2.2 °L	33	9%	0% - 27%
Honey Malt	104	Canadian	Grain	Base malt	25 °L	37	7%	1% - 20%
Pilsner	103	German	Grain	Base malt	1.6 °L	38	45%	6% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	262	8.8	38%	5% - 100%
Citra	162	11.9	29%	1% - 100%
Amarillo	158	7.7	25%	3% - 100%
Willamette	103	4.9	46%	9% - 100%
Centennial	99	11.1	30%	3% - 100%
Magnum	98	12.8	31%	2% - 100%
Saaz	94	0	34%	13% - 100%
Mosaic	74	11.8	27%	1% - 100%
Columbus	63	13.4	25%	3% - 100%
Hallertau Hersbrucker	55	4.6	40%	10% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	19		Adjunct	Raw	2 °L	34	50%	14% - 100%
Carapils (Dextrine Malt)	17	American	Grain	Crystal malt	1.8 °L	33	50%	9% - 100%
Honey Malt	11	Canadian	Grain	Base malt	25 °L	37	55%	10% - 100%
Caramel / Crystal 10L	11	American	Grain	Crystal malt	10 °L	35	81%	36% - 100%
Flaked Oats	9		Adjunct	Raw	2.2 °L	33	35%	11% - 50%
White Wheat	8	American	Grain	Base malt	2.8 °L	40	47%	16% - 100%
Pale 2-Row	8	American	Grain	Base malt	1.8 °L	37	51%	38% - 67%
Caramel / Crystal 20L	7	American	Grain	Crystal malt	20 °L	35	65%	25% - 100%
Pilsner	6	American	Grain	Base malt	1.8 °L	37	41%	16% - 50%
Wheat	5	American	Grain	Base malt	1.8 °L	38	60%	33% - 100%

Yeasts Used In American Wheat Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	337	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
American Wheat 1010	147	Wyeast	Wheat	0.1	Low	76	58°F	74°F
Safbrew - Wheat Beer Yeast WB-06	85	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
American Hefeweizen Ale Yeast WLP320	64	White Labs	Ale	Medium	Low	72.5	65°F	69°F
California Ale Yeast WLP001	60	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	53	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	22	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
US West Coast Yeast M44	18	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
Safale - German Ale Yeast K-97	15	Fermentis / Safale	Ale	.104	High	81	54°F	77°F
Kölsch 2565	15	Wyeast	Ale	0.1	Low	75	56°F	70°F
Hefeweizen Ale Yeast WLP300	14	White Labs	Wheat	Medium	Low	74	68°F	72°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	68	Fining	Boil	57%	1% - 100%
Gypsum	67	Water Agt	Mash	18%	0% - 100%
Whirlfloc	57	Water Agt	Boil	66%	0% - 100%
Calcium Chloride	51	Water Agt	Mash	17%	0% - 100%
yeast Nutrient	42	Fining	Boil	50%	4% - 100%
Coriander	39	Spice	Boil	41%	1% - 100%
Sweet Orange Peel	33	Flavor	Boil	47%	0% - 100%
Lactic acid	27	Water Agt	Mash	77%	19% - 100%
Orange Peel	20	Flavor	Boil	31%	2% - 100%
Orange Zest	14	Spice	Boil	66%	1% - 100%
Epsom Salt	13	Water Agt	Mash	10%	0% - 43%

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