Standard American Beer - American Wheat Beer

Top 10 American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
wheat	19 L	4.57%	21.02	1.046	1.012		All Grain	2553
Twisting Melon	25 L	5.77%	25.8	1.059	1.015		BIAB	1965
Diabolic Wheat	20 L	5.04%	53.03	1.047	1.009		All Grain	1832
Drink near the sun	21 L	2.99%	27.4	1.027	1.005		All Grain	1734
Wheatever The Weather	22 L	4.65%	18.2	1.041	1.006		extract	1671
Blueberry Wheat	5 gal	5.03%	49.32	1.05	1.012		extract	1181
Vickies Weiss v 2	24 L	5.8%	34.86	1.059	1.015		BIAB	1153
gumballhead clone	5 gal	5.59%	39.41	1.053	1.01		Partial Mash	1114
Neutral Brew	45 L	4.13%	21.18	1.039	1.008		All Grain	893
Red wheat beer	0.75 gal	5.67%	23.88	1.058	1.014		All Grain	825

Newest American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Wheat Ale	220 gal	5.31%	0	1.054	1.013		All Grain	6
Ain't That a Peach?!	2.5 gal	6.44%	51.9	1.061	1.012		extract	5
Peach Wheat	5.5 gal	5.62%	32.62	1.06	1.018		All Grain	3
American Wheat	6.5 gal	5.11%	9.48	1.048	1.009		All Grain	6
watermelon wheat	2.75 gal	6.13%	51.73	1.057	1.011		extract	6
Wheat Beer 1.0	2.7 gal	5.93%	16.42	1.052	1.007		All Grain	9
Centennial Wheat	6 gal	5.28%	40.23	1.049	1.009		All Grain	17
THAT'S CHEMISTRY 3.0	24 L	5.02%	36.91	1.046	1.008		All Grain	18
Summer Wheat SG	22 L	6.21%	33.14	1.056	1.008		Partial Mash	12
Peach Wheat	2.9 gal	4.44%	9.24	1.045	1.011		Partial Mash	9

Fermentables Used In American Wheat Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	359	American	Grain	Base malt	1.8 °L	37	44%	3% - 85%
White Wheat	268	American	Grain	Base malt	2.8 °L	40	40%	6% - 91%
Wheat	175	American	Grain	Base malt	1.8 °L	38	41%	5% - 86%
Flaked Wheat	130		Adjunct	Raw	2 °L	34	14%	3% - 75%
Rice Hulls	109		Adjunct	Other	0 °L	0	5%	0% - 18%
Wheat Malt	102	German	Grain	Base malt	2 °L	37	44%	9% - 93%
Pilsner	91	American	Grain	Base malt	1.8 °L	37	40%	7% - 83%
Honey Malt	77	Canadian	Grain	Base malt	25 °L	37	7%	1% - 20%
Pilsner	76	German	Grain	Base malt	1.6 °L	38	44%	6% - 89%
Dry Malt ExtractWheat	68		Dry Extract	Extract	3 °L	42	57%	6% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	185		35%	5% - 100%
Citra	119	11	28%	3% - 79%
Amarillo	119	8.6	24%	3% - 100%
Willamette	76	4.5	47%	9% - 100%
Centennial	74	10	31%	3% - 100%
Saaz	67	3.5	31%	13% - 77%
Magnum	58	15	28%	2% - 100%
Mosaic	52	12.5	29%	1% - 100%
Columbus	44	15	23%	3% - 100%
Domestic Hallertau	40	3.9	47%	2% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	17		Adjunct	Raw	2 °L	34	50%	14% - 100%
Carapils (Dextrine Malt)	12	American	Grain	Crystal malt	1.8 °L	33	43%	9% - 100%
Caramel / Crystal 10L	8	American	Grain	Crystal malt	10 °L	35	80%	36% - 100%
Honey Malt	6	Canadian	Grain	Base malt	25 °L	37	58%	10% - 100%
Pale 2-Row	6	American	Grain	Base malt	1.8 °L	37	49%	38% - 57%
White Wheat	6	American	Grain	Base malt	2.8 °L	40	44%	10% - 100%
Caramel / Crystal 20L	5	American	Grain	Crystal malt	20 °L	35	77%	50% - 100%
Pilsner	5	American	Grain	Base malt	1.8 °L	37	41%	10% - 50%
CaraVienne	4	Belgian	Grain	Crystal malt	20 °L	34	35%	9% - 50%
Flaked Oats	4		Adjunct	Raw	2.2 °L	33	38%	19% - 50%

Yeasts Used In American Wheat Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	241	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
American Wheat 1010	105	Wyeast	Wheat	0.1	Low	76	58°F	74°F
Safbrew - Wheat Beer Yeast WB-06	64	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
California Ale Yeast WLP001	43	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Hefeweizen Ale Yeast WLP320	42	White Labs	Ale	Medium	Low	72.5	65°F	69°F
American Ale 1056	31	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	16	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Kölsch 2565	14	Wyeast	Ale	0.1	Low	75	56°F	70°F
US West Coast Yeast M44	13	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
Safale - German Ale Yeast K-97	11	Fermentis / Safale	Ale	.104	High	81	54°F	77°F
Hefeweizen Ale Yeast WLP300	11	White Labs	Wheat	Medium	Low	74	68°F	72°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	58	Fining	Boil	54%	1% - 100%
Whirlfloc	38	Other	Boil	66%	0% - 100%
Yeast Nutrient	34	Water Agt	Boil	52%	4% - 100%
Coriander	28	Flavor	Boil	42%	1% - 100%
Sweet Orange Peel	23	Flavor	Boil	41%	1% - 100%
Gypsum	18	Water Agt	Mash	27%	0% - 100%
orange peel	11	Flavor	Secondary	26%	2% - 100%
Orange Zest	11	Flavor	Boil	96%	78% - 100%
lemon peel	10	Spice	Boil	76%	33% - 100%
Whirfloc	10	Fining	Boil	64%	9% - 100%
Raspberries	9	Other	Secondary	83%	3% - 100%

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