Standard American Beer - American Wheat Beer

Top 10 American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
wheat	19 L	4.57%	21.02	1.046	1.012		All Grain	3322
Twisting Melon	25 L	5.77%	25.8	1.059	1.015		BIAB	2275
Diabolic Wheat	20 L	5.04%	53.03	1.047	1.009		All Grain	2206
Drink near the sun	21 L	2.99%	27.4	1.027	1.005		All Grain	2065
Wheatever The Weather	22 L	4.65%	18.2	1.041	1.006		extract	1910
Blueberry Wheat	5 gal	5.03%	49.32	1.05	1.012		extract	1640
gumballhead clone	5 gal	5.59%	39.41	1.053	1.01		Partial Mash	1413
Vickies Weiss v 2	24 L	5.8%	34.86	1.059	1.015		BIAB	1301
mango wheat	23 L	4.95%	16.99	1.044	1.006		All Grain	1213
Red wheat beer	0.75 gal	5.67%	23.88	1.058	1.014		All Grain	1153

Newest American Wheat Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Spelt smash	13 L	4.55%	23.71	1.047	1.012		All Grain	3
Dark Brook Lake Trial #9 - Raspberry Wheat Ale w/ a hint of chocolate	6 gal	5.08%	37.4	1.057	1.018		All Grain	1
Awesome Recipe	5 gal	6.14%	17.01	1.06	1.013		extract	2
Hell or High Watermelon	5 gal	4.88%	21.49	1.043	1.006		extract	0
Bumbleblossom	48 gal	5.7%	24.39	1.055	1.012		All Grain	4
American Wheat	30 L	5.53%	35.45	1.051	1.009		BIAB	12
American Grape Wheat	5 gal	5%	21.15	1.053	1.014		All Grain	1
American wheat v1	5.5 gal	4.23%	29.02	1.042	1.01		extract	6
Wheat	5.5 gal	4.48%	30.57	1.045	1.011		All Grain	3
American Wheat	5 gal	4.82%	20.78	1.049	1.012		All Grain	15

Fermentables Used In American Wheat Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	431	American	Grain	Base malt	1.8 °L	37	44%	3% - 95%
White Wheat	317	American	Grain	Base malt	2.8 °L	40	40%	6% - 91%
Wheat	204	American	Grain	Base malt	1.8 °L	38	43%	5% - 90%
Flaked Wheat	153		Adjunct	Raw	2 °L	34	14%	2% - 75%
Rice Hulls	127		Adjunct	Other	0 °L	0	6%	0% - 18%
Wheat Malt	127	German	Grain	Base malt	2 °L	37	43%	9% - 100%
Pilsner	103	American	Grain	Base malt	1.8 °L	37	40%	2% - 79%
Honey Malt	90	Canadian	Grain	Base malt	25 °L	37	7%	1% - 20%
Pilsner	89	German	Grain	Base malt	1.6 °L	38	45%	6% - 89%
Dry Malt ExtractWheat	84		Dry Extract	Extract	3 °L	42	57%	6% - 100%

Hops Used In American Wheat Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	216	7	36%	5% - 100%
Amarillo	137	8.6	24%	3% - 100%
Citra	135	11	29%	3% - 100%
Willamette	87	4.5	48%	9% - 100%
Saaz	86	3.5	32%	13% - 100%
Centennial	84	10	30%	3% - 100%
Magnum	79	15	31%	2% - 100%
Mosaic	55	12.5	29%	1% - 100%
Columbus	50	15	27%	3% - 100%
Domestic Hallertau	47	3.9	52%	14% - 100%

Steeping Grains Used In American Wheat Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	21		Adjunct	Raw	2 °L	34	51%	14% - 100%
Carapils (Dextrine Malt)	14	American	Grain	Crystal malt	1.8 °L	33	50%	9% - 100%
Caramel / Crystal 10L	10	American	Grain	Crystal malt	10 °L	35	84%	36% - 100%
Honey Malt	10	Canadian	Grain	Base malt	25 °L	37	56%	10% - 100%
White Wheat	8	American	Grain	Base malt	2.8 °L	40	46%	10% - 100%
Flaked Oats	7		Adjunct	Raw	2.2 °L	33	37%	19% - 50%
Pale 2-Row	7	American	Grain	Base malt	1.8 °L	37	51%	38% - 67%
Caramel / Crystal 20L	6	American	Grain	Crystal malt	20 °L	35	68%	25% - 100%
Aromatic Malt	5	American	Grain	Base malt	20 °L	35	29%	14% - 50%
Pilsner	5	American	Grain	Base malt	1.8 °L	37	41%	10% - 50%

Yeasts Used In American Wheat Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	287	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
American Wheat 1010	118	Wyeast	Wheat	0.1	Low	76	58°F	74°F
Safbrew - Wheat Beer Yeast WB-06	73	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
American Hefeweizen Ale Yeast WLP320	53	White Labs	Ale	Medium	Low	72.5	65°F	69°F
California Ale Yeast WLP001	49	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	45	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safale - English Ale Yeast S-04	20	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Hefeweizen Ale Yeast WLP300	14	White Labs	Wheat	Medium	Low	74	68°F	72°F
US West Coast Yeast M44	14	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
Kölsch 2565	13	Wyeast	Ale	0.1	Low	75	56°F	70°F
Safale - German Ale Yeast K-97	12	Fermentis / Safale	Ale	.104	High	81	54°F	77°F

Other Ingredients Used In American Wheat Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	61	Fining	Boil	56%	1% - 100%
Whirlfloc	46	Fining	Boil	64%	0% - 100%
Yeast Nutrient	39	Other	Boil	51%	4% - 100%
coriander	35	Spice	Boil	43%	1% - 100%
Gypsum	28	Water Agt	Mash	23%	0% - 100%
Sweet Orange Peel	28	Spice	Boil	43%	1% - 100%
orange peel	16	Flavor	Secondary	29%	2% - 100%
Calcium Chloride	14	Water Agt	Mash	16%	0% - 96%
Orange Zest	13	Flavor	Boil	75%	1% - 100%
whirfloc	13	Other	Boil	62%	9% - 100%
bitter orange peel	10	Spice	Boil	54%	1% - 100%

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