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Steeping Grains Used In American Wheat Beer Recipes

Name Recipes Avg. Usage Usage Range
Flaked Wheat 17 52% 14% - 100%
American - Carapils (Dextrine Malt) 16 47% 9% - 100%
Honey Malt 13 54% 6% - 100%
American - Caramel / Crystal 10L 12 75% 36% - 100%
Pale 2-Row 11 58% 33% - 100%
American - White Wheat 9 49% 16% - 100%
American - Caramel / Crystal 20L 6 65% 8% - 100%
Flaked Oats 6 35% 11% - 50%
American - Pilsner 6 41% 16% - 50%
American - CaraCrystal Wheat Malt 6 51% 24% - 100%
American - Wheat 6 75% 50% - 100%
Belgian - CaraVienne 5 48% 9% - 100%
American - Caramel / Crystal 40L 5 74% 29% - 100%
American - Red Wheat 5 57% 36% - 100%
Torrified Wheat 5 76% 33% - 100%
Aromatic Malt 3 22% 14% - 33%
Munich - Light 10L 3 60% 29% - 100%
American - Caramel / Crystal 15L 2 21% 8% - 33%
American - Pale Ale 2 28% 18% - 38%
German - Vienna 2 47% 43% - 50%
American - Victory 2 33% 25% - 40%
German - Wheat Malt 2 34% 29% - 40%
American - Vienna 2 70% 40% - 100%
United Kingdom - Golden Naked Oats 2 55% 50% - 60%
Briess - Carapils Malt 2 67% 33% - 100%