|
Flaked Wheat
|
19 |
50% |
14% - 100% |
|
American - Carapils (Dextrine Malt)
|
16 |
49% |
9% - 100% |
|
Canadian - Honey Malt
|
16 |
53% |
6% - 100% |
|
American - Caramel / Crystal 10L
|
13 |
81% |
36% - 100% |
|
American - Pale 2-Row
|
12 |
55% |
20% - 100% |
|
American - White Wheat
|
11 |
44% |
16% - 100% |
|
American - Wheat
|
8 |
69% |
50% - 100% |
|
American - Caramel / Crystal 20L
|
8 |
58% |
8% - 100% |
|
Flaked Oats
|
8 |
36% |
11% - 50% |
|
American - Aromatic Malt
|
7 |
52% |
14% - 100% |
|
Belgian - CaraVienne
|
6 |
45% |
9% - 100% |
|
American - Pilsner
|
6 |
41% |
16% - 50% |
|
American - CaraCrystal Wheat Malt
|
6 |
51% |
24% - 100% |
|
Torrified Wheat
|
5 |
76% |
33% - 100% |
|
American - Red Wheat
|
5 |
57% |
36% - 100% |
|
American - Caramel / Crystal 40L
|
5 |
74% |
29% - 100% |
|
German - Munich Light
|
3 |
61% |
33% - 100% |
|
German - Acidulated Malt
|
3 |
100% |
100% - 100% |
|
Briess - Carapils Malt
|
3 |
78% |
33% - 100% |
|
German - Wheat Malt
|
3 |
56% |
29% - 100% |
|
Briess - Brewers Red Wheat Flakes
|
2 |
28% |
17% - 40% |
|
German - Carapils
|
2 |
63% |
25% - 100% |
|
American - Caramel / Crystal 15L
|
2 |
42% |
33% - 50% |
|
American - Caramel / Crystal 120L
|
2 |
60% |
20% - 100% |
|
German - Vienna
|
2 |
47% |
43% - 50% |
|
American - Pale Ale
|
2 |
28% |
18% - 38% |
|
Gladfield - Harraways Flaked Wheat
|
2 |
46% |
43% - 50% |
|
American - Victory
|
2 |
33% |
25% - 40% |
|
American - Munich - 60L
|
2 |
38% |
25% - 50% |
|
Briess - Wheat Malt, Red
|
2 |
24% |
20% - 29% |
|
Briess - Brewers Oat Flakes
|
2 |
25% |
17% - 33% |
|
American - Vienna
|
2 |
70% |
40% - 100% |
|
United Kingdom - Golden Naked Oats
|
2 |
55% |
50% - 60% |
|
Briess - Wheat Malt, White
|
2 |
23% |
20% - 25% |
|
Blackberry
|
1 |
74% |
74% - 74% |
|
American - Midnight Wheat Malt
|
1 |
40% |
40% - 40% |
|
Flaked Barley
|
1 |
25% |
25% - 25% |
|
United Kingdom - Munich
|
1 |
60% |
60% - 60% |
|
American - Pale 2-Row - Toasted
|
1 |
15% |
15% - 15% |
|
United Kingdom - Maris Otter Pale
|
1 |
31% |
31% - 31% |
|
American - Caramel / Crystal 80L
|
1 |
25% |
25% - 25% |
|
Grain Millers - Flaked White Wheat
|
1 |
67% |
67% - 67% |
|
New Zealand - Malted Rye
|
1 |
56% |
56% - 56% |
|
Belgian - Munich
|
1 |
50% |
50% - 50% |
|
American - Rye
|
1 |
50% |
50% - 50% |
|
American - Munich - Light 10L
|
1 |
29% |
29% - 29% |
|
German - Pilsner
|
1 |
100% |
100% - 100% |
|
German - CaraFoam
|
1 |
9% |
9% - 9% |
|
Briess - Caramel Malt - 20L
|
1 |
25% |
25% - 25% |
|
Flaked Corn
|
1 |
6% |
6% - 6% |
|
Finland - Vienna Malt
|
1 |
50% |
50% - 50% |
|
American - Pale 6-Row
|
1 |
25% |
25% - 25% |
|
Voyager Craft Malt - Winter Wheat Janz
|
1 |
31% |
31% - 31% |
|
German - CaraRed
|
1 |
40% |
40% - 40% |
|
American - Black Barley
|
1 |
100% |
100% - 100% |
|
New Zealand - Pilsner Malt
|
1 |
67% |
67% - 67% |
|
Belgian - Special B
|
1 |
29% |
29% - 29% |
|
American - Smoked Malt
|
1 |
50% |
50% - 50% |
|
American - Munich - Dark 20L
|
1 |
18% |
18% - 18% |
|
German - CaraHell
|
1 |
33% |
33% - 33% |
|
Cranberry
|
1 |
20% |
20% - 20% |
|
Belgian - Biscuit
|
1 |
50% |
50% - 50% |
|
German - Melanoidin
|
1 |
40% |
40% - 40% |
|
American - Bonlander Munich
|
1 |
50% |
50% - 50% |
|
Crisp Malting - Caramalt 15L
|
1 |
100% |
100% - 100% |
|
Belgian - Wheat
|
1 |
52% |
52% - 52% |
|
German - Caramel Wheat
|
1 |
100% |
100% - 100% |
|
Apple
|
1 |
41% |
41% - 41% |
|
Belgian - Cara 20L
|
1 |
100% |
100% - 100% |
|
American - Dark Chocolate
|
1 |
9% |
9% - 9% |
|
Gladfield - Harraway's Rolled Oats
|
1 |
50% |
50% - 50% |
|
German - Munich Dark
|
1 |
33% |
33% - 33% |
|
German - CaraMunich I
|
1 |
50% |
50% - 50% |
|
American - Caramel / Crystal 60L
|
1 |
25% |
25% - 25% |
