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Steeping Grains Used In American Wheat Beer Recipes

Name Recipes Avg. Usage Usage Range
Flaked Wheat 19 50% 14% - 100%
American - Carapils (Dextrine Malt) 16 49% 9% - 100%
Canadian - Honey Malt 16 53% 6% - 100%
American - Caramel / Crystal 10L 13 81% 36% - 100%
American - Pale 2-Row 12 55% 20% - 100%
American - White Wheat 11 44% 16% - 100%
American - Wheat 8 69% 50% - 100%
American - Caramel / Crystal 20L 8 58% 8% - 100%
Flaked Oats 8 36% 11% - 50%
American - Aromatic Malt 7 52% 14% - 100%
Belgian - CaraVienne 6 45% 9% - 100%
American - Pilsner 6 41% 16% - 50%
American - CaraCrystal Wheat Malt 6 51% 24% - 100%
Torrified Wheat 5 76% 33% - 100%
American - Red Wheat 5 57% 36% - 100%
American - Caramel / Crystal 40L 5 74% 29% - 100%
German - Munich Light 3 61% 33% - 100%
German - Acidulated Malt 3 100% 100% - 100%
Briess - Carapils Malt 3 78% 33% - 100%
German - Wheat Malt 3 56% 29% - 100%
Briess - Brewers Red Wheat Flakes 2 28% 17% - 40%
German - Carapils 2 63% 25% - 100%
American - Caramel / Crystal 15L 2 42% 33% - 50%
American - Caramel / Crystal 120L 2 60% 20% - 100%
German - Vienna 2 47% 43% - 50%
American - Pale Ale 2 28% 18% - 38%
Gladfield - Harraways Flaked Wheat 2 46% 43% - 50%
American - Victory 2 33% 25% - 40%
American - Munich - 60L 2 38% 25% - 50%
Briess - Wheat Malt, Red 2 24% 20% - 29%
Briess - Brewers Oat Flakes 2 25% 17% - 33%
American - Vienna 2 70% 40% - 100%
United Kingdom - Golden Naked Oats 2 55% 50% - 60%
Briess - Wheat Malt, White 2 23% 20% - 25%
Blackberry 1 74% 74% - 74%
American - Midnight Wheat Malt 1 40% 40% - 40%
Flaked Barley 1 25% 25% - 25%
United Kingdom - Munich 1 60% 60% - 60%
American - Pale 2-Row - Toasted 1 15% 15% - 15%
United Kingdom - Maris Otter Pale 1 31% 31% - 31%
American - Caramel / Crystal 80L 1 25% 25% - 25%
Grain Millers - Flaked White Wheat 1 67% 67% - 67%
New Zealand - Malted Rye 1 56% 56% - 56%
Belgian - Munich 1 50% 50% - 50%
American - Rye 1 50% 50% - 50%
American - Munich - Light 10L 1 29% 29% - 29%
German - Pilsner 1 100% 100% - 100%
German - CaraFoam 1 9% 9% - 9%
Briess - Caramel Malt - 20L 1 25% 25% - 25%
Flaked Corn 1 6% 6% - 6%
Finland - Vienna Malt 1 50% 50% - 50%
American - Pale 6-Row 1 25% 25% - 25%
Voyager Craft Malt - Winter Wheat Janz 1 31% 31% - 31%
German - CaraRed 1 40% 40% - 40%
American - Black Barley 1 100% 100% - 100%
New Zealand - Pilsner Malt 1 67% 67% - 67%
Belgian - Special B 1 29% 29% - 29%
American - Smoked Malt 1 50% 50% - 50%
American - Munich - Dark 20L 1 18% 18% - 18%
German - CaraHell 1 33% 33% - 33%
Cranberry 1 20% 20% - 20%
Belgian - Biscuit 1 50% 50% - 50%
German - Melanoidin 1 40% 40% - 40%
American - Bonlander Munich 1 50% 50% - 50%
Crisp Malting - Caramalt 15L 1 100% 100% - 100%
Belgian - Wheat 1 52% 52% - 52%
German - Caramel Wheat 1 100% 100% - 100%
Apple 1 41% 41% - 41%
Belgian - Cara 20L 1 100% 100% - 100%
American - Dark Chocolate 1 9% 9% - 9%
Gladfield - Harraway's Rolled Oats 1 50% 50% - 50%
German - Munich Dark 1 33% 33% - 33%
German - CaraMunich I 1 50% 50% - 50%
American - Caramel / Crystal 60L 1 25% 25% - 25%
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