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Steeping Grains Used In American Wheat Beer Recipes

Name Recipes Avg. Usage Usage Range
Flaked Wheat 17 52% 14% - 100%
American - Carapils (Dextrine Malt) 13 51% 9% - 100%
Honey Malt 12 54% 6% - 100%
American - Caramel / Crystal 10L 11 78% 36% - 100%
Pale 2-Row 8 51% 38% - 67%
Flaked Oats 7 37% 11% - 50%
American - White Wheat 7 47% 16% - 100%
American - Caramel / Crystal 20L 6 65% 8% - 100%
American - Pilsner 6 41% 16% - 50%
American - Wheat 5 70% 50% - 100%
American - CaraCrystal Wheat Malt 5 50% 24% - 100%
Torrified Wheat 5 76% 33% - 100%
Belgian - CaraVienne 5 48% 9% - 100%
American - Caramel / Crystal 40L 4 82% 29% - 100%
Aromatic Malt 3 22% 14% - 33%
Munich - Light 10L 3 60% 29% - 100%
American - Red Wheat 3 66% 36% - 100%
American - Pale Ale 2 28% 18% - 38%
German - Vienna 2 47% 43% - 50%
German - Wheat Malt 2 34% 29% - 40%
United Kingdom - Golden Naked Oats 2 55% 50% - 60%
American - Vienna 2 70% 40% - 100%
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