Steeping Grains Used In American Wheat Beer Recipes

Name	Recipes	Avg. Usage	Usage Range
Flaked Wheat	19	50%	14% - 100%
American - Carapils (Dextrine Malt)	16	54%	9% - 100%
Canadian - Honey Malt	13	61%	10% - 100%
American - Caramel / Crystal 10L	13	81%	36% - 100%
American - Pale 2-Row	10	54%	33% - 100%
American - White Wheat	9	46%	16% - 100%
American - Caramel / Crystal 20L	8	58%	8% - 100%
Flaked Oats	8	36%	11% - 50%
American - Wheat	6	65%	40% - 100%
American - Pilsner	6	41%	16% - 50%
Belgian - CaraVienne	5	48%	9% - 100%
Torrified Wheat	5	76%	33% - 100%
American - Aromatic Malt	4	29%	14% - 50%
American - Caramel / Crystal 40L	4	82%	29% - 100%
American - CaraCrystal Wheat Malt	4	38%	24% - 50%
American - Red Wheat	3	59%	36% - 100%
German - Wheat Malt	3	56%	29% - 100%
American - Caramel / Crystal 15L	2	42%	33% - 50%
Briess - Brewers Oat Flakes	2	25%	17% - 33%
German - Munich Light	2	75%	50% - 100%
American - Vienna	2	70%	40% - 100%
American - Pale Ale	2	28%	18% - 38%
German - Vienna	2	47%	43% - 50%
American - Caramel / Crystal 120L	2	60%	20% - 100%
American - Munich - 60L	2	38%	25% - 50%
Flaked Barley	1	25%	25% - 25%
Crisp - Flaked Torredied Oats	1	50%	50% - 50%
Belgian - Wheat	1	52%	52% - 52%
BSG - Flaked White Wheat	1	50%	50% - 50%
United Kingdom - Golden Naked Oats	1	60%	60% - 60%
German - Caramel Wheat	1	100%	100% - 100%
Briess - Wheat Malt, White	1	25%	25% - 25%
Belgian - Biscuit	1	20%	20% - 20%
Apple	1	41%	41% - 41%
German - Munich Dark	1	33%	33% - 33%
Flaked Corn	1	6%	6% - 6%
American - Smoked Malt	1	50%	50% - 50%
American - Midnight Wheat Malt	1	40%	40% - 40%
United Kingdom - Maris Otter Pale	1	31%	31% - 31%
German - CaraMunich I	1	50%	50% - 50%
American - Black Barley	1	100%	100% - 100%
Grain Millers - Flaked White Wheat	1	67%	67% - 67%
Blackberry	1	74%	74% - 74%
American - Pale 2-Row - Toasted	1	15%	15% - 15%
Briess - Brewers Red Wheat Flakes	1	17%	17% - 17%
German - Acidulated Malt	1	100%	100% - 100%
American - Munich - Light 10L	1	29%	29% - 29%
United Kingdom - Munich	1	60%	60% - 60%
German - Carapils	1	100%	100% - 100%
American - Bonlander Munich	1	50%	50% - 50%
Belgian - Munich	1	100%	100% - 100%
New Zealand - Malted Rye	1	56%	56% - 56%
Briess - Caramel Malt - 20L	1	25%	25% - 25%
German - CaraFoam	1	9%	9% - 9%
American - Munich - Dark 20L	1	18%	18% - 18%
Finland - Vienna Malt	1	50%	50% - 50%
German - CaraRed	1	40%	40% - 40%
Belgian - Special B	1	29%	29% - 29%
New Zealand - Pilsner Malt	1	67%	67% - 67%
German - CaraHell	1	33%	33% - 33%
Briess - Carapils Malt	1	33%	33% - 33%
Cranberry	1	20%	20% - 20%
German - Melanoidin	1	40%	40% - 40%

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Steeping Grains Used In American Wheat Beer Recipes