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Briess - Wheat Malt, Red


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale79%8% - 12%
Weissbier657%50% - 64%
Specialty IPA: New England IPA612%7% - 17%
Saison526%7% - 37%
American IPA511%2% - 33%
Saison412%7% - 17%
No Profile Selected422%8% - 33%
Irish Red Ale414%11% - 24%
American Light Lager425%12% - 40%
American Wheat Beer324%7% - 38%
Dunkles Weissbier343%40% - 48%
Witbier217%17% - 17%
Witbier223%17% - 29%
American Stout217%17% - 17%
German Leichtbier127%27% - 27%
Oatmeal Stout16%6% - 6%
Weizenbock151%51% - 51%
Belgian Pale Ale112%12% - 12%
Mixed-Fermentation Sour Beer132%32% - 32%
English IPA14%4% - 4%
Weizen/Weissbier138%38% - 38%
Blonde Ale19%9% - 9%
Fruit Beer18%8% - 8%
Belgian Dubbel17%7% - 7%
Bière de Garde115%15% - 15%
Russian Imperial Stout18%8% - 8%
Dunkelweizen150%50% - 50%
Specialty IPA: Red IPA110%10% - 10%
Berliner Weisse153%53% - 53%
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