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Briess - Wheat Malt, Red


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA3115%7% - 24%
No Profile Selected3119%1% - 55%
Weissbier2848%20% - 70%
American IPA2412%2% - 32%
American Pale Ale1712%3% - 40%
Experimental Beer1618%3% - 21%
American Wheat Beer1430%4% - 50%
Witbier1327%3% - 45%
Mixed-Fermentation Sour Beer1125%22% - 35%
Saison924%9% - 38%
Saison712%3% - 42%
Irish Red Ale710%3% - 24%
Dunkles Weissbier735%10% - 56%
American IPA711%7% - 17%
Blonde Ale615%9% - 28%
Fruit Beer517%8% - 38%
Berliner Weisse529%12% - 57%
Märzen425%25% - 25%
Witbier433%15% - 50%
American Amber Ale410%4% - 28%
Cream Ale421%5% - 33%
American Pale Ale423%6% - 50%
American Light Lager330%20% - 40%
Extra Special/Strong Bitter (ESB)38%7% - 8%
Belgian Pale Ale323%21% - 26%
Belgian Golden Strong Ale313%13% - 13%
Specialty IPA: Rye IPA315%3% - 28%
Oatmeal Stout211%6% - 17%
Specialty IPA: White IPA244%37% - 51%
Piwo Grodziskie211%5% - 17%
American Stout217%17% - 17%
Bière de Garde220%20% - 21%
Specialty IPA: Red IPA29%7% - 10%
Imperial Stout22%1% - 2%
Weizen/Weissbier237%36% - 38%
Dunkelweizen252%50% - 53%
Fruit Lambic215%13% - 17%
Belgian Dubbel26%6% - 7%
Weizenbock128%28% - 28%
English Porter12%2% - 2%
Kölsch115%15% - 15%
Spice, Herb, or Vegetable Beer18%8% - 8%
British Golden Ale110%10% - 10%
Gose132%32% - 32%
Holiday/Winter Special Spiced Beer14%4% - 4%
American Porter18%8% - 8%
Berliner Weisse136%36% - 36%
Sahti121%21% - 21%
Flanders Red Ale14%4% - 4%
Specialty Smoked Beer117%17% - 17%
Old Ale15%5% - 5%
American Amber Ale120%20% - 20%
Weizenbock151%51% - 51%
Belgian Blond Ale15%5% - 5%
English IPA14%4% - 4%
English IPA132%32% - 32%
German Leichtbier127%27% - 27%
Strong Scotch Ale174%74% - 74%
Czech Pale Lager15%5% - 5%
International Pale Lager118%18% - 18%
Belgian Pale Ale110%10% - 10%
Russian Imperial Stout18%8% - 8%
Düsseldorf Altbier14%4% - 4%
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