Briess - Wheat Malt, Red - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37.3

Color: 2.3 °L

Recipes: 117

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Experimental Beer	14	19%	3% - 21%
Specialty IPA: New England IPA	11	11%	7% - 17%
No Profile Selected	10	20%	1% - 50%
American Pale Ale	10	8%	3% - 12%
Weissbier	9	57%	50% - 70%
American IPA	6	10%	2% - 32%
Mixed-Fermentation Sour Beer	5	24%	22% - 32%
American Light Lager	5	30%	12% - 50%
Saison	4	30%	10% - 37%
Saison	4	10%	3% - 19%
Irish Red Ale	4	14%	11% - 24%
American Wheat Beer	3	24%	7% - 38%
Dunkles Weissbier	3	30%	10% - 40%
Belgian Pale Ale	2	24%	21% - 26%
American Stout	2	17%	17% - 17%
Witbier	2	16%	15% - 17%
Witbier	2	22%	15% - 29%
British Golden Ale	1	3%	3% - 3%
Specialty IPA: White IPA	1	51%	51% - 51%
Lichtenhainer	1	6%	6% - 6%
Oatmeal Stout	1	6%	6% - 6%
Weizen/Weissbier	1	38%	38% - 38%
Specialty Smoked Beer	1	17%	17% - 17%
Blonde Ale	1	9%	9% - 9%
Fruit Beer	1	8%	8% - 8%
Imperial Stout	1	12%	12% - 12%
American IPA	1	10%	10% - 10%
Specialty IPA: Red IPA	1	10%	10% - 10%
Berliner Weisse	1	24%	24% - 24%
Russian Imperial Stout	1	8%	8% - 8%
Düsseldorf Altbier	1	4%	4% - 4%
Dunkelweizen	1	53%	53% - 53%
English Porter	1	2%	2% - 2%
German Leichtbier	1	27%	27% - 27%
Spice, Herb, or Vegetable Beer	1	8%	8% - 8%
Berliner Weisse	1	53%	53% - 53%
Weizenbock	1	51%	51% - 51%
English IPA	1	4%	4% - 4%