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Briess - Wheat Malt, Red


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale79%8% - 12%
Weissbier557%44% - 67%
American Wheat Beer324%7% - 38%
American Light Lager321%12% - 30%
Saison28%7% - 10%
American Stout217%17% - 17%
Weizen/Weissbier138%38% - 38%
Weizenbock151%51% - 51%
Witbier129%29% - 29%
Belgian Dubbel17%7% - 7%
Mixed-Fermentation Sour Beer132%32% - 32%
Fruit Beer18%8% - 8%
Specialty IPA: New England IPA112%12% - 12%
Bière de Garde115%15% - 15%
No Profile Selected133%33% - 33%
Specialty IPA: Red IPA110%10% - 10%
Irish Red Ale124%24% - 24%
English IPA14%4% - 4%
German Leichtbier127%27% - 27%
Witbier117%17% - 17%
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