Briess - Wheat Malt, Red
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 24 | 14% | 6% - 25% |
| American Wheat Beer | 21 | 40% | 10% - 85% |
| Weissbier | 17 | 44% | 8% - 66% |
| American IPA | 15 | 13% | 2% - 30% |
| American Pale Ale | 14 | 14% | 3% - 40% |
| Witbier | 10 | 21% | 3% - 41% |
| Saison | 6 | 27% | 8% - 38% |
| Blonde Ale | 5 | 12% | 9% - 18% |
| Kölsch | 5 | 15% | 10% - 33% |
