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Briess - Wheat Malt, Red


Most Used In:

Style Recipes Avg. Usage Usage Range
Experimental Beer1419%3% - 21%
Specialty IPA: New England IPA1111%7% - 17%
No Profile Selected1020%1% - 50%
American Pale Ale108%3% - 12%
Weissbier957%50% - 70%
American IPA610%2% - 32%
Mixed-Fermentation Sour Beer524%22% - 32%
American Light Lager530%12% - 50%
Saison430%10% - 37%
Saison410%3% - 19%
Irish Red Ale414%11% - 24%
American Wheat Beer324%7% - 38%
Dunkles Weissbier330%10% - 40%
Belgian Pale Ale224%21% - 26%
American Stout217%17% - 17%
Witbier216%15% - 17%
Witbier222%15% - 29%
British Golden Ale13%3% - 3%
Specialty IPA: White IPA151%51% - 51%
Lichtenhainer16%6% - 6%
Oatmeal Stout16%6% - 6%
Weizen/Weissbier138%38% - 38%
Specialty Smoked Beer117%17% - 17%
Blonde Ale19%9% - 9%
Fruit Beer18%8% - 8%
Imperial Stout112%12% - 12%
American IPA110%10% - 10%
Specialty IPA: Red IPA110%10% - 10%
Berliner Weisse124%24% - 24%
Russian Imperial Stout18%8% - 8%
Düsseldorf Altbier14%4% - 4%
Dunkelweizen153%53% - 53%
English Porter12%2% - 2%
German Leichtbier127%27% - 27%
Spice, Herb, or Vegetable Beer18%8% - 8%
Berliner Weisse153%53% - 53%
Weizenbock151%51% - 51%
English IPA14%4% - 4%
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