Briess - Wheat Malt, Red
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
No Profile Selected | 15 | 18% | 2% - 49% |
Specialty IPA: New England IPA | 14 | 13% | 7% - 21% |
American Wheat Beer | 12 | 42% | 18% - 85% |
Witbier | 9 | 19% | 3% - 41% |
American IPA | 9 | 11% | 2% - 30% |
Weissbier | 8 | 44% | 8% - 70% |
American Pale Ale | 7 | 16% | 3% - 40% |
Saison | 3 | 37% | 37% - 38% |
Irish Red Ale | 3 | 10% | 3% - 24% |
Kölsch | 3 | 10% | 10% - 11% |
Blonde Ale | 3 | 14% | 9% - 18% |
Belgian Dark Strong Ale | 2 | 5% | 4% - 6% |
Specialty IPA: Red IPA | 2 | 6% | 4% - 7% |
Saison | 2 | 4% | 3% - 5% |
Weizen/Weissbier | 2 | 51% | 49% - 53% |
Fruit Lambic | 2 | 15% | 13% - 17% |
Gose | 2 | 51% | 50% - 51% |
American Amber Ale | 2 | 5% | 4% - 5% |
Dunkles Weissbier | 2 | 43% | 36% - 50% |
Witbier | 2 | 35% | 20% - 50% |
Märzen | 2 | 17% | 8% - 25% |
Belgian Pale Ale | 2 | 13% | 4% - 21% |