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Briess - Wheat Malt, Red


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected1418%2% - 49%
Specialty IPA: New England IPA1013%7% - 21%
American IPA911%2% - 30%
Witbier818%3% - 41%
American Wheat Beer843%18% - 85%
Weissbier744%8% - 70%
American Pale Ale612%3% - 20%
Weizen/Weissbier352%49% - 53%
Saison337%37% - 38%
Irish Red Ale310%3% - 24%
Blonde Ale314%9% - 18%
Fruit Lambic215%13% - 17%
Specialty IPA: Red IPA26%4% - 7%
Kölsch210%10% - 11%
Dunkles Weissbier243%36% - 50%
Witbier235%20% - 50%
American Amber Ale25%4% - 5%
Märzen217%8% - 25%
Belgian Dark Strong Ale25%4% - 6%