Briess - Wheat Malt, Red
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Wheat Beer | 30 | 39% | 10% - 85% |
| Specialty IPA: New England IPA | 29 | 14% | 6% - 25% |
| Weissbier | 25 | 43% | 8% - 82% |
| American IPA | 24 | 14% | 1% - 44% |
| Witbier | 16 | 20% | 3% - 45% |
| American Pale Ale | 16 | 13% | 3% - 40% |
| Blonde Ale | 8 | 14% | 5% - 30% |
| Saison | 8 | 24% | 8% - 38% |
| Saison | 7 | 12% | 3% - 46% |
| Dunkles Weissbier | 7 | 44% | 20% - 55% |
| Kölsch | 6 | 13% | 5% - 33% |
| Weizen/Weissbier | 6 | 47% | 11% - 71% |
| Irish Red Ale | 5 | 14% | 3% - 37% |
| Fruit Beer | 5 | 31% | 18% - 48% |
