Briess - Wheat Malt, Red
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Witbier | 3 | 15% | 4% - 25% |
| Blonde Ale | 3 | 14% | 9% - 18% |
| Weissbier | 3 | 49% | 12% - 70% |
| Saison | 2 | 37% | 37% - 38% |
| Specialty IPA: New England IPA | 2 | 9% | 8% - 10% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Witbier | 3 | 15% | 4% - 25% |
| Blonde Ale | 3 | 14% | 9% - 18% |
| Weissbier | 3 | 49% | 12% - 70% |
| Saison | 2 | 37% | 37% - 38% |
| Specialty IPA: New England IPA | 2 | 9% | 8% - 10% |
