Briess - Wheat Malt, Red
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 7 | 9% | 8% - 12% |
| Weissbier | 5 | 57% | 44% - 67% |
| American Wheat Beer | 3 | 24% | 7% - 38% |
| American Light Lager | 3 | 21% | 12% - 30% |
| Saison | 2 | 8% | 7% - 10% |
| American Stout | 2 | 17% | 17% - 17% |
| Weizen/Weissbier | 1 | 38% | 38% - 38% |
| Weizenbock | 1 | 51% | 51% - 51% |
| Witbier | 1 | 29% | 29% - 29% |
| Belgian Dubbel | 1 | 7% | 7% - 7% |
| Mixed-Fermentation Sour Beer | 1 | 32% | 32% - 32% |
| Fruit Beer | 1 | 8% | 8% - 8% |
| Specialty IPA: New England IPA | 1 | 12% | 12% - 12% |
| Bière de Garde | 1 | 15% | 15% - 15% |
| No Profile Selected | 1 | 33% | 33% - 33% |
| Specialty IPA: Red IPA | 1 | 10% | 10% - 10% |
| Irish Red Ale | 1 | 24% | 24% - 24% |
| English IPA | 1 | 4% | 4% - 4% |
| German Leichtbier | 1 | 27% | 27% - 27% |
| Witbier | 1 | 17% | 17% - 17% |
