Briess - Wheat Malt, Red
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 15 | 18% | 2% - 49% |
| Specialty IPA: New England IPA | 14 | 13% | 7% - 21% |
| American Wheat Beer | 12 | 42% | 18% - 85% |
| Witbier | 9 | 19% | 3% - 41% |
| American IPA | 9 | 11% | 2% - 30% |
| Weissbier | 8 | 44% | 8% - 70% |
| American Pale Ale | 7 | 16% | 3% - 40% |
| Saison | 3 | 37% | 37% - 38% |
| Irish Red Ale | 3 | 10% | 3% - 24% |
| Kölsch | 3 | 10% | 10% - 11% |
| Blonde Ale | 3 | 14% | 9% - 18% |
| Belgian Dark Strong Ale | 2 | 5% | 4% - 6% |
| Specialty IPA: Red IPA | 2 | 6% | 4% - 7% |
| Saison | 2 | 4% | 3% - 5% |
| Weizen/Weissbier | 2 | 51% | 49% - 53% |
| Fruit Lambic | 2 | 15% | 13% - 17% |
| Gose | 2 | 51% | 50% - 51% |
| American Amber Ale | 2 | 5% | 4% - 5% |
| Dunkles Weissbier | 2 | 43% | 36% - 50% |
| Witbier | 2 | 35% | 20% - 50% |
| Märzen | 2 | 17% | 8% - 25% |
| Belgian Pale Ale | 2 | 13% | 4% - 21% |
