Briess - Wheat Malt, Red - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37.3

Color: 2.3 °L

Recipes: 162

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	22	12%	6% - 21%
Experimental Beer	16	18%	3% - 21%
No Profile Selected	13	21%	1% - 50%
American IPA	11	11%	2% - 32%
Weissbier	11	56%	38% - 70%
American Pale Ale	10	8%	3% - 12%
Saison	7	26%	9% - 38%
Mixed-Fermentation Sour Beer	5	24%	22% - 32%
American Light Lager	5	30%	12% - 50%
Dunkles Weissbier	5	36%	10% - 52%
Saison	4	10%	3% - 19%
Irish Red Ale	4	14%	11% - 24%
American Wheat Beer	4	23%	7% - 38%
American Amber Ale	3	12%	4% - 28%
Witbier	3	16%	3% - 29%
American IPA	2	9%	7% - 10%
Belgian Pale Ale	2	24%	21% - 26%
American Pale Ale	2	17%	17% - 17%
Berliner Weisse	2	42%	31% - 53%
Extra Special/Strong Bitter (ESB)	2	8%	7% - 8%
Oatmeal Stout	2	12%	6% - 17%
Specialty IPA: Red IPA	2	9%	7% - 10%
Witbier	2	16%	15% - 17%
American Stout	2	17%	17% - 17%
Strong Bitter	1	4%	4% - 4%
Weizenbock	1	51%	51% - 51%
English IPA	1	4%	4% - 4%
English Porter	1	2%	2% - 2%
Russian Imperial Stout	1	8%	8% - 8%
Düsseldorf Altbier	1	4%	4% - 4%
Blonde Ale	1	9%	9% - 9%
Fruit Beer	1	8%	8% - 8%
Holiday/Winter Special Spiced Beer	1	4%	4% - 4%
Weizen/Weissbier	1	38%	38% - 38%
Specialty IPA: White IPA	1	51%	51% - 51%
Spice, Herb, or Vegetable Beer	1	8%	8% - 8%
Flanders Red Ale	1	4%	4% - 4%
Belgian Pale Ale	1	10%	10% - 10%
American Lager	1	55%	55% - 55%
Lichtenhainer	1	6%	6% - 6%
Dunkelweizen	1	53%	53% - 53%
Weizenbock	1	28%	28% - 28%
Specialty Smoked Beer	1	17%	17% - 17%
German Leichtbier	1	27%	27% - 27%
International Pale Lager	1	18%	18% - 18%