Briess - Wheat Malt, Red
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 7 | 9% | 8% - 12% |
| Weissbier | 6 | 57% | 50% - 64% |
| Specialty IPA: New England IPA | 6 | 12% | 7% - 17% |
| Saison | 5 | 26% | 7% - 37% |
| American IPA | 5 | 11% | 2% - 33% |
| Saison | 4 | 12% | 7% - 17% |
| No Profile Selected | 4 | 22% | 8% - 33% |
| Irish Red Ale | 4 | 14% | 11% - 24% |
| American Light Lager | 4 | 25% | 12% - 40% |
| American Wheat Beer | 3 | 24% | 7% - 38% |
| Dunkles Weissbier | 3 | 43% | 40% - 48% |
| Witbier | 2 | 17% | 17% - 17% |
| Witbier | 2 | 23% | 17% - 29% |
| American Stout | 2 | 17% | 17% - 17% |
| German Leichtbier | 1 | 27% | 27% - 27% |
| Oatmeal Stout | 1 | 6% | 6% - 6% |
| Weizenbock | 1 | 51% | 51% - 51% |
| Belgian Pale Ale | 1 | 12% | 12% - 12% |
| Mixed-Fermentation Sour Beer | 1 | 32% | 32% - 32% |
| English IPA | 1 | 4% | 4% - 4% |
| Weizen/Weissbier | 1 | 38% | 38% - 38% |
| Blonde Ale | 1 | 9% | 9% - 9% |
| Fruit Beer | 1 | 8% | 8% - 8% |
| Belgian Dubbel | 1 | 7% | 7% - 7% |
| Bière de Garde | 1 | 15% | 15% - 15% |
| Russian Imperial Stout | 1 | 8% | 8% - 8% |
| Dunkelweizen | 1 | 50% | 50% - 50% |
| Specialty IPA: Red IPA | 1 | 10% | 10% - 10% |
| Berliner Weisse | 1 | 53% | 53% - 53% |
