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Briess - Wheat Malt, Red


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA2212%6% - 21%
Experimental Beer1618%3% - 21%
No Profile Selected1321%1% - 50%
American IPA1111%2% - 32%
Weissbier1156%38% - 70%
American Pale Ale108%3% - 12%
Saison726%9% - 38%
Mixed-Fermentation Sour Beer524%22% - 32%
American Light Lager530%12% - 50%
Dunkles Weissbier536%10% - 52%
Saison410%3% - 19%
Irish Red Ale414%11% - 24%
American Wheat Beer423%7% - 38%
American Amber Ale312%4% - 28%
Witbier316%3% - 29%
American IPA29%7% - 10%
Belgian Pale Ale224%21% - 26%
American Pale Ale217%17% - 17%
Berliner Weisse242%31% - 53%
Extra Special/Strong Bitter (ESB)28%7% - 8%
Oatmeal Stout212%6% - 17%
Specialty IPA: Red IPA29%7% - 10%
Witbier216%15% - 17%
American Stout217%17% - 17%
Strong Bitter14%4% - 4%
Weizenbock151%51% - 51%
English IPA14%4% - 4%
English Porter12%2% - 2%
Russian Imperial Stout18%8% - 8%
Düsseldorf Altbier14%4% - 4%
Blonde Ale19%9% - 9%
Fruit Beer18%8% - 8%
Holiday/Winter Special Spiced Beer14%4% - 4%
Weizen/Weissbier138%38% - 38%
Specialty IPA: White IPA151%51% - 51%
Spice, Herb, or Vegetable Beer18%8% - 8%
Flanders Red Ale14%4% - 4%
Belgian Pale Ale110%10% - 10%
American Lager155%55% - 55%
Lichtenhainer16%6% - 6%
Dunkelweizen153%53% - 53%
Weizenbock128%28% - 28%
Specialty Smoked Beer117%17% - 17%
German Leichtbier127%27% - 27%
International Pale Lager118%18% - 18%
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