Strong Belgian Ale - Saison


Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Råger
5 L 5.42% 23.92 1.05 1.009
All Grain 4277
L' Internationale attempt
3.25 gal 5.8% 22.93 1.053 1.009
BIAB 2945
Bakke Brygg Lemondrop Saison 20L
20 L 6.61% 32.85 1.054 1.004
All Grain 2535
1st Saison
5 gal 6.22% 33.69 1.057 1.01
All Grain 2318
Saison
22 L 6% 18.92 1.06 1.014
All Grain 2133
Cranberry Saison
5.5 gal 8.44% 37.58 1.08 1.016
BIAB 2089
saison
5.5 gal 7.17% 60.24 1.058 1.004
BIAB 2030
Blackberry Saison
5.5 gal 5.67% 29.78 1.053 1.009
All Grain 2006
Winter Saison (Grainfather)
23 L 7.6% 35.72 1.071 1.013
All Grain 1793
EXTRA LATE SPRING BREW DAY
45 gal 6.27% 31.97 1.066 1.019
All Grain 1785

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
????
21 L 5.31% 20.13 1.046 1.006
All Grain 7
GYLE 001 - GRISETTE v1
20 L 3.59% 36.44 1.03 1.003
All Grain 5
Cobbler's Pale Cow Botherer
12 L 5.9% 22.6 1.049 1.004
BIAB 6
Saison De Noel
5 gal 7.28% 0 1.06 1.004
extract 15
Beza
5 L 12.12% 0 1.093 1
All Grain 9
Dupont Clone
5.5 gal 7.02% 34.4 1.059 1.006
All Grain 15
Takomo Hoppy Saison 2018
77 L 5.04% 31.84 1.05 1.011
All Grain 9
Saison amb Mores
40 L 6.61% 32.06 1.061 1.011
All Grain 4
Bigger Saison w/ Munich
5.5 gal 6.92% 0 1.059 1.006
BIAB 6
Saison Yups
21 L 6.08% 43.46 1.057 1.011
All Grain 3

Fermentables Used In Saison Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
402
Belgian
Grain
Base malt
1.6 °L 
37
68%
1% - 100%
Pilsner
274
German
Grain
Base malt
1.6 °L 
38
66%
4% - 100%
Pilsner
219
American
Grain
Base malt
1.8 °L 
37
69%
6% - 100%
White Wheat
201
American
Grain
Base malt
2.8 °L 
40
14%
2% - 86%
Flaked Wheat
195
Adjunct
Raw
2 °L 
34
10%
1% - 41%
Vienna
192
German
Grain
Base malt
4 °L 
37
18%
0% - 100%
Flaked Oats
182
Adjunct
Raw
2.2 °L 
33
7%
2% - 39%
Cane Sugar
164
Sugar
Sugar
0 °L 
46
8%
1% - 20%
Pale 2-Row
163
American
Grain
Base malt
1.8 °L 
37
62%
9% - 100%
Wheat Malt
162
German
Grain
Base malt
2 °L 
37
14%
0% - 44%

Hops Used In Saison Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz3213.533%5% - 100%
East Kent Goldings180537%5% - 100%
Styrian Goldings1745.534%6% - 100%
Magnum1621529%2% - 100%
Citra1311129%2% - 100%
Amarillo1108.628%1% - 100%
Cascade80731%4% - 100%
Mosaic7812.529%4% - 100%
Sorachi Ace7411.125%2% - 67%
Tettnanger674.535%8% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Vienna11American
Grain
Base malt4 °L 
35
49%
20% - 100%
CaraMunich8Belgian
Grain
Crystal malt50 °L 
33
82%
9% - 100%
Flaked Wheat8
Adjunct
Raw2 °L 
34
27%
11% - 40%
White Wheat7American
Grain
Base malt2.8 °L 
40
30%
15% - 50%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
57%
17% - 100%
CaraVienne6Belgian
Grain
Crystal malt20 °L 
34
53%
20% - 100%
Munich - Light 10L5American
Grain
Base malt10 °L 
33
38%
15% - 67%
Vienna5German
Grain
Base malt4 °L 
37
45%
25% - 100%
Aromatic5Belgian
Grain
Roasted malt38 °L 
33
49%
11% - 100%
Caramel / Crystal 20L5American
Grain
Crystal malt20 °L 
35
59%
17% - 100%

Yeasts Used In Saison Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 3711261WyeastAle0.12Low8065°F77°F
Belle Saison Yeast249DanstarAleHighLow8063°F75°F
Belgian Saison 3724144WyeastAle0.12Low7870°F95°F
Belgian Saison I Yeast WLP565112White LabsAleMediumMedium7068°F75°F
Belgian Saison II Yeast WLP56699White LabsAleMediumMedium81.568°F78°F
French Saison Ale M2987Mangrove JackAlen/aMedium87.579°F90°F
Safale - Belgian Saison Ale Yeast BE-13446Fermentis / SafaleAleLow9064°F82°F
Belgian Style Saison Blend WLP56833White LabsAleMediumMedium7570°F80°F
Saisonstein¬ís Monster OYL-50033Omega Yeast Labshybrid HighLow8065°F78°F
Farmhouse Ale 372628WyeastAle0.12Variable7670°F95°F
B64 Napoleon21Imperial YeastBelgian AleLow7765°F78°F

Other Ingredients Used In Saison Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss106FiningBoil60%0% - 100%
whirlfloc99FiningBoil70%0% - 100%
yeast nutrient82OtherBoil38%0% - 100%
gypsum51Water AgtMash23%0% - 100%
coriander42SpiceBoil37%0% - 100%
Calcium Chloride34Water AgtMash10%0% - 48%
Sweet orange peel24FlavorBoil34%1% - 100%
protafloc21OtherBoil54%0% - 100%
Whirfloc20FiningBoil63%0% - 100%
Orange Peel20SpiceBoil48%0% - 100%
bitter orange peel18SpiceBoil30%1% - 93%

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