Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Strong Belgian Ale - Saison

BJCP Style Guide

Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Råger
5 L 5.42% 23.92 1.050 1.009
All Grain 6617
Bakke Brygg Lemondrop Saison 20 L
22 L 6.52% 30.67 1.054 1.004
All Grain 4804
Peach Saison
5.5 gal 5.76% 31.17 1.061 1.017
All Grain 4199
Blackberry Saison
5.5 gal 5.67% 29.78 1.053 1.009
All Grain 4100
Cranberry Saison
5.5 gal 8.44% 37.58 1.080 1.016
BIAB 4061
Winter Saison (Grainfather)
23 L 7.6% 35.72 1.071 1.013
All Grain 3647
1 - Belgian Saison - 14lt
17 L 7.21% 25.44 1.055 1.001
All Grain 3631
Peppercorn Saison
5.5 gal 6.47% 44.91 1.058 1.009
All Grain 2888
The Saison That Was Promised (Hallertau Blanc Saison)
5.3 gal 6.24% 31.87 1.054 1.006
All Grain 2801
EXTRA LATE SPRING BREW DAY
45 gal 6.27% 31.97 1.066 1.019
All Grain 2460

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Heilung
50 L 8.03% 24.72 1.064 1.003
All Grain 11
Hennepin Farmhouse Saison
5.5 gal 6.07% 34.63 1.060 1.013
All Grain 9
BB Sorachi Ace (approximate)
3.5 gal 7.27% 23.06 1.062 1.006
BIAB 18
2021 Dark Saison
21 L 5.42% 31.35 1.058 1.017
All Grain 10
Razz Saison
5.5 gal 5.27% 35.67 1.049 1.009
All Grain 6
Vers la Lune Saison
3 gal 7.14% 23.34 1.060 1.006
BIAB 113
Table Saison (w/ leftover ingredients)
10 gal 4.66% 20.84 1.039 1.004
All Grain 17
Saison
26.5 L 6.46% 29.47 1.061 1.011
All Grain 20
일상다반사
20 L 6.26% 27.65 1.053 1.005
All Grain 15
Dark Saison Sour Ale
5.5 gal 5.53% 14.05 1.049 1.007
All Grain 23

Fermentables Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 431 Belgian Grain base malt 1.6°L
37 68% 1% - 100%
German - Pilsner 297 German Grain base malt 1.6°L
38 67% 4% - 100%
American - Pilsner 264 American Grain base malt 1.8°L
37 69% 4% - 100%
Munich - Light 10L 225 Grain specialty malt 10°L
33 12% 2% - 63%
American - White Wheat 224 American Grain base malt 2.8°L
40 14% 2% - 86%
Flaked Wheat 217 Adjunct raw 2°L
34 10% 1% - 41%
German - Vienna 211 German Grain base malt 4°L
37 19% 0% - 100%
Flaked Oats 200 Adjunct raw 2.2°L
33 7% 1% - 38%
Cane Sugar 198 Sugar sugar 0°L
46 8% 1% - 20%
German - Acidulated Malt 192 German Grain acidulated malt 3.4°L
27 4% 1% - 20%

Hops Used In Saison Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 363 3.5 34% 5% - 100%
Styrian Goldings 215 5.5 34% 6% - 100%
East Kent Goldings 213 5 37% 5% - 100%
Magnum 171 15 29% 2% - 100%
Citra 143 11 29% 2% - 100%
Amarillo 124 8.6 29% 1% - 91%
Cascade 91 7 31% 4% - 100%
Sorachi Ace 79 11.1 26% 2% - 100%
Mosaic 76 12.5 28% 3% - 100%
Hallertau Mittelfruh 73 3.75 40% 4% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Vienna 12 American Grain base malt 4°L
35 49% 12% - 100%
Belgian - CaraMunich 10 Belgian Grain crystal malt 50°L
33 77% 8% - 100%
Flaked Wheat 8 Adjunct raw 2°L
34 27% 11% - 40%
American - White Wheat 7 American Grain base malt 2.8°L
40 28% 12% - 50%
Belgian - CaraVienne 6 Belgian Grain crystal malt 20°L
34 53% 20% - 100%
Munich - Light 10L 6 Grain specialty malt 10°L
33 39% 15% - 67%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 57% 17% - 100%
American - Caramel / Crystal 20L 5 American Grain crystal malt 20°L
35 59% 17% - 100%
German - Vienna 5 German Grain base malt 4°L
37 60% 25% - 100%
Belgian - Cara 20L 4 Belgian Grain crystal malt 22°L
34 65% 11% - 100%

Yeasts Used In Saison Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Danstar - Belle Saison Yeast 263 Danstar Ale High Low 80% 63°F 75°F
Wyeast - French Saison 3711 255 Wyeast Ale 0.12 Low 80% 65°F 77°F
Wyeast - Belgian Saison 3724 159 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Saison I Yeast WLP565 133 White Labs Ale Medium Medium 70% 68°F 75°F
Mangrove Jack - French Saison Ale M29 107 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
White Labs - Belgian Saison II Yeast WLP566 98 White Labs Ale Medium Medium 81.5% 68°F 78°F
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 76 Fermentis / Safale Ale Low 90% 64°F 82°F
Wyeast - Farmhouse Ale 3726 39 Wyeast Ale 0.12 Variable 76% 70°F 95°F
Omega Yeast Labs - Saisonstein’s Monster OYL-500 38 Omega Yeast Labs Ales High Low 80% 65°F 78°F
White Labs - Belgian Style Saison Blend WLP568 34 White Labs Ale Medium Medium 75% 70°F 80°F

Other Ingredients Used In Saison Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 179 Water Agt Mash 21% 0% - 100%
Whirlfloc 134 Fining Boil 61% 0% - 100%
Irish Moss 103 Other Boil 58% 0% - 100%
Calcium Chloride (dihydrate) 87 Water Agt Mash 13% 0% - 67%
Lactic acid 78 Water Agt Sparge 69% 0% - 100%
Epsom Salt 59 Water Agt Mash 4% 0% - 29%
Calcium Chloride (dihydrate) 51 Water Agt Mash 10% 0% - 66%
Table Salt 41 Water Agt Mash 3% 0% - 17%
Baking Soda 26 Water Agt Mash 9% 0% - 38%
Phosphoric acid 19 Water Agt Mash 64% 1% - 100%

Photos

https://www.brewersfriend.com/