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Strong Belgian Ale - Saison


Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Råger
5 L 5.42% 23.92 1.05 1.009
All Grain 3718
Bakke Brygg Lemondrop Saison 20L
20 L 6.61% 32.85 1.054 1.004
All Grain 2105
Cranberry Saison
5.5 gal 8.44% 37.58 1.08 1.016
BIAB 1744
saison
5.5 gal 7.17% 60.24 1.058 1.004
BIAB 1673
EXTRA LATE SPRING BREW DAY
45 gal 6.27% 31.97 1.066 1.019
All Grain 1619
Saison
22 L 6% 18.92 1.06 1.014
All Grain 1609
Blackberry Saison
5.5 gal 5.67% 29.78 1.053 1.009
All Grain 1543
Winter Saison (Grainfather)
23 L 7.6% 35.72 1.071 1.013
All Grain 1459
LA Saison
6 gal 5.92% 29.06 1.055 1.01
All Grain 1237
Saison_Rye_I
5 gal 5% 24.53 1.041 1.003
All Grain 1154

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Oat Saison
6.2 gal 6% 20.67 1.057 1.012
All Grain 2
Saison Linternational
10 gal 5.43% 29.95 1.05 1.009
All Grain 2
Black saison
5.5 gal 5.01% 22.8 1.046 1.008
All Grain 6
Summer Yuzu Grisette
5 gal 3.28% 23.97 1.031 1.006
All Grain 15
Raw wheat saison
5.2 gal 4.09% 34.9 1.034 1.003
BIAB 10
Worker’s Paradise Saison
2.5 gal 6.39% 37.73 1.059 1.01
BIAB 8
Nøgne Ø Saison
50 L 6.49% 15.14 1.058 1.009
All Grain 6
Test: Heimabrygg 2
18 L 6.77% 19.16 1.069 1.017
All Grain 7
Session Saison
5.5 gal 4.07% 20.35 1.041 1.01
BIAB 21
Dark Southern Saison
25 L 5.28% 42.44 1.053 1.013
All Grain 9

Fermentables Used In Saison Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
340
Belgian
Grain
Base malt
1.6 °L 
37
67%
1% - 100%
Pilsner
222
German
Grain
Base malt
1.6 °L 
38
65%
4% - 100%
Pilsner
176
American
Grain
Base malt
1.8 °L 
37
69%
6% - 100%
Flaked Wheat
171
Adjunct
Raw
2 °L 
34
10%
1% - 41%
White Wheat
163
American
Grain
Base malt
2.8 °L 
40
13%
2% - 47%
Vienna
155
German
Grain
Base malt
4 °L 
37
19%
0% - 100%
Flaked Oats
153
Adjunct
Raw
2.2 °L 
33
7%
2% - 22%
Cane Sugar
143
Sugar
Sugar
0 °L 
46
8%
1% - 20%
Pale 2-Row
142
American
Grain
Base malt
1.8 °L 
37
62%
13% - 100%
Acidulated Malt
136
German
Grain
Acidulated malt
3.4 °L 
27
4%
1% - 20%

Hops Used In Saison Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2853.533%5% - 100%
East Kent Goldings152536%5% - 100%
Styrian Goldings1455.534%6% - 100%
Magnum1301529%2% - 100%
Citra1131128%2% - 100%
Amarillo938.628%1% - 91%
Cascade70730%4% - 100%
Sorachi Ace6111.126%4% - 75%
Mosaic5912.530%4% - 100%
Tettnanger594.534%8% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Vienna10American
Grain
Base malt4 °L 
35
52%
20% - 100%
CaraMunich9Belgian
Grain
Crystal malt50 °L 
33
78%
9% - 100%
Flaked Wheat7
Adjunct
Raw2 °L 
34
29%
17% - 40%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
57%
17% - 100%
Munich - Light 10L5American
Grain
Base malt10 °L 
33
38%
15% - 67%
Flaked Rye5
Adjunct
Raw2.8 °L 
36
69%
20% - 100%
White Wheat5American
Grain
Base malt2.8 °L 
40
27%
15% - 50%
Flaked Oats4
Adjunct
Raw2.2 °L 
33
19%
13% - 29%
Caramel / Crystal 20L4American
Grain
Crystal malt20 °L 
35
49%
17% - 100%
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
48%
11% - 100%

Yeasts Used In Saison Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 3711227WyeastAle0.12Low8065°F77°F
Belle Saison Yeast206DanstarAleHighLow8063°F75°F
Belgian Saison 3724124WyeastAle0.12Low7870°F95°F
Belgian Saison I Yeast WLP56595White LabsAleMediumMedium7068°F75°F
Belgian Saison II Yeast WLP56683White LabsAleMediumMedium81.568°F78°F
French Saison Ale M2971Mangrove JackAlen/aMedium87.579°F90°F
Saisonstein’s Monster OYL-50030Omega Yeast Labshybrid HighLow8065°F78°F
Belgian Style Saison Blend WLP56825White LabsAleMediumMedium7570°F80°F
Farmhouse Ale 372622WyeastAle0.12Variable7670°F95°F
Safale - Belgian Saison Ale Yeast BE-13422Fermentis / SafaleAleLow9064°F82°F
American Farmhouse Blend WLP67018White LabsAleMediumMedium78.568°F72°F

Other Ingredients Used In Saison Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc89FiningBoil74%0% - 100%
Irish Moss88FiningBoil63%0% - 100%
yeast nutrient65OtherBoil39%0% - 94%
Coriander37SpiceBoil38%0% - 100%
Gypsum28Water AgtMash31%0% - 100%
Sweet Orange Peel22FlavorSecondary32%1% - 100%
Protafloc20FiningBoil54%0% - 100%
Orange Peel17FlavorBoil46%0% - 100%
Black pepper16SpiceBoil59%0% - 100%
Grains of Paradise16SpiceBoil21%0% - 100%
Bitter Orange Peel16SpiceBoil29%1% - 93%

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