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Strong Belgian Ale - Saison


Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Råger
5 L 5.42% 23.92 1.05 1.009
All Grain 4539
L' Internationale attempt
3.25 gal 5.8% 22.93 1.053 1.009
BIAB 3223
Bakke Brygg Lemondrop Saison 20 L
22 L 6.52% 30.67 1.054 1.004
All Grain 2733
1st Saison
5 gal 6.22% 33.69 1.057 1.01
All Grain 2510
Saison
22 L 6% 18.92 1.06 1.014
All Grain 2320
saison
5.5 gal 7.17% 60.24 1.058 1.004
BIAB 2269
Cranberry Saison
5.5 gal 8.44% 37.58 1.08 1.016
BIAB 2268
Blackberry Saison
5.5 gal 5.67% 29.78 1.053 1.009
All Grain 2160
Winter Saison (Grainfather)
23 L 7.6% 35.72 1.071 1.013
All Grain 2004
EXTRA LATE SPRING BREW DAY
45 gal 6.27% 31.97 1.066 1.019
All Grain 1867

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian-Style Saison
5.5 gal 6.07% 26.15 1.05 1.003
All Grain 4
Saison Dupont Clone
5.5 gal 6.95% 31.28 1.064 1.011
BIAB 7
Dark Saison
5.5 gal 4.95% 0 1.05 1.013
All Grain 4
Beet Saison
2.8 gal 6.41% 29.06 1.059 1.01
BIAB 3
Sezon zimowy
23 L 6.12% 40.12 1.057 1.01
All Grain 6
D6: Grisette
3.75 L 3.62% 26.92 1.035 1.007
BIAB 3
Simple Saison
1.1 gal 5.13% 35.8 1.05 1.012
All Grain 6
Brooklyn 1/2 Ale
5.25 gal 3.71% 15.43 1.032 1.004
BIAB 8
Wennersborgs Wheat Saison
19 L 6.4% 26.46 1.063 1.014
All Grain 7
Saison #6
5 gal 6.92% 30.27 1.061 1.008
BIAB 5

Fermentables Used In Saison Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
427
Belgian
Grain
Base malt
1.6 °L 
37
67%
1% - 100%
Pilsner
295
German
Grain
Base malt
1.6 °L 
38
66%
4% - 100%
Pilsner
231
American
Grain
Base malt
1.8 °L 
37
69%
6% - 100%
Vienna
210
German
Grain
Base malt
4 °L 
37
18%
0% - 100%
Flaked Wheat
208
Adjunct
Raw
2 °L 
34
10%
1% - 41%
White Wheat
203
American
Grain
Base malt
2.8 °L 
40
14%
2% - 86%
Flaked Oats
192
Adjunct
Raw
2.2 °L 
33
7%
1% - 22%
Cane Sugar
173
Sugar
Sugar
0 °L 
46
8%
1% - 20%
Pale 2-Row
172
American
Grain
Base malt
1.8 °L 
37
62%
9% - 100%
Wheat Malt
169
German
Grain
Base malt
2 °L 
37
14%
0% - 44%

Hops Used In Saison Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz3483.534%5% - 100%
Styrian Goldings1935.534%6% - 100%
East Kent Goldings193537%5% - 100%
Magnum1721531%2% - 100%
Citra1371129%2% - 100%
Amarillo1118.628%1% - 100%
Cascade83730%4% - 100%
Mosaic7912.530%4% - 100%
Sorachi Ace7811.125%2% - 67%
Tettnanger694.535%8% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Vienna11American
Grain
Base malt4 °L 
35
49%
20% - 100%
CaraMunich8Belgian
Grain
Crystal malt50 °L 
33
82%
9% - 100%
Flaked Wheat8
Adjunct
Raw2 °L 
34
27%
11% - 40%
White Wheat7American
Grain
Base malt2.8 °L 
40
30%
15% - 50%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
57%
17% - 100%
CaraVienne6Belgian
Grain
Crystal malt20 °L 
34
53%
20% - 100%
Munich - Light 10L5American
Grain
Base malt10 °L 
33
38%
15% - 67%
Vienna5German
Grain
Base malt4 °L 
37
45%
25% - 100%
Aromatic5Belgian
Grain
Roasted malt38 °L 
33
49%
11% - 100%
Caramel / Crystal 20L5American
Grain
Crystal malt20 °L 
35
59%
17% - 100%

Yeasts Used In Saison Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 3711274WyeastAle0.12Low8065°F77°F
Belle Saison Yeast260DanstarAleHighLow8063°F75°F
Belgian Saison 3724149WyeastAle0.12Low7870°F95°F
Belgian Saison I Yeast WLP565118White LabsAleMediumMedium7068°F75°F
Belgian Saison II Yeast WLP566100White LabsAleMediumMedium81.568°F78°F
French Saison Ale M2992Mangrove JackAlen/aMedium87.579°F90°F
Safale - Belgian Saison Ale Yeast BE-13452Fermentis / SafaleAleLow9064°F82°F
Saisonstein¬ís Monster OYL-50034Omega Yeast Labshybrid HighLow8065°F78°F
Belgian Style Saison Blend WLP56833White LabsAleMediumMedium7570°F80°F
Farmhouse Ale 372630WyeastAle0.12Variable7670°F95°F
B64 Napoleon24Imperial YeastBelgian AleLow7765°F78°F

Other Ingredients Used In Saison Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss109OtherBoil59%0% - 100%
Whirlfloc104FiningBoil67%0% - 100%
yeast nutrient89OtherBoil39%0% - 100%
Gypsum72Water AgtMash18%0% - 100%
Calcium Chloride55Water AgtMash11%0% - 67%
Coriander44SpiceBoil36%0% - 100%
Lactic acid25Water AgtMash71%11% - 100%
Sweet Orange Peel24FlavorSecondary34%1% - 100%
Epsom Salt22Water AgtMash5%0% - 29%
Whirfloc22OtherBoil62%0% - 100%
Protafloc21FiningBoil54%0% - 100%

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