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Strong Belgian Ale - Saison

BJCP Style Guide

Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Råger
5 L 5.42% 23.92 1.050 1.009
All Grain 5255
Raglan Saison
127 L 6.09% 34.54 1.051 1.005
All Grain 4989
01 FARMHOUSE #1
29 L 5.91% 26.03 1.050 1.005
All Grain 3961
L' Internationale attempt
3.25 gal 5.8% 22.93 1.053 1.009
BIAB 3782
Bakke Brygg Lemondrop Saison 20 L
22 L 6.52% 30.67 1.054 1.004
All Grain 3273
02 FARMHOUSE #2
29 L 6.11% 26.99 1.050 1.003
All Grain 3202
1st Saison
5 gal 6.22% 33.69 1.057 1.010
All Grain 3029
Cranberry Saison
5.5 gal 8.44% 37.58 1.080 1.016
BIAB 2766
Blackberry Saison
5.5 gal 5.67% 29.78 1.053 1.009
All Grain 2641
Winter Saison (Grainfather)
23 L 7.6% 35.72 1.071 1.013
All Grain 2376

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Lavender Rosemary Saison
3.25 gal 5.59% 26.1 1.052 1.009
BIAB 3
Crushin'
5.5 gal 5.51% 21 1.058 1.016
BIAB 4
Peppercorn Saison II
5.5 gal 7.17% 31.35 1.069 1.014
BIAB 10
Garadutlu
23 L 5.31% 22.14 1.048 1.007
All Grain 1
BOCK Bourbon Barrel Saison 2019
5.5 gal 3.87% 41.95 1.039 1.010
All Grain 3
White Wine Barrel-aged saison
527 gal 5.95% 27.48 1.053 1.008
All Grain 4
Local Saison
5.5 gal 3.96% 100.51 1.038 1.008
All Grain 1
Saison du Pelerin
500 L 5.23% 20.57 1.057 1.017
All Grain 3
Belgian Saison
6 gal 6.16% 58.08 1.059 1.012
BIAB 11
Red Saison
410 L 7.23% 0 1.065 1.010
All Grain 7

Fermentables Used In Saison Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 522 Belgian Grain base malt 1.6°L
37 68% 1% - 100%
German - Pilsner 344 German Grain base malt 1.6°L
38 67% 4% - 100%
American - Pilsner 286 American Grain base malt 1.8°L
37 68% 6% - 100%
American - White Wheat 268 American Grain base malt 2.8°L
40 14% 2% - 86%
German - Vienna 253 German Grain base malt 4°L
37 18% 0% - 100%
Flaked Wheat 235 Adjunct raw 2°L
34 10% 1% - 41%
Flaked Oats 218 Adjunct raw 2.2°L
33 7% 1% - 38%
Cane Sugar 215 Sugar sugar 0°L
46 8% 1% - 21%
American - Pale 2-Row 212 American Grain base malt 1.8°L
37 63% 9% - 100%
German - Acidulated Malt 210 German Grain acidulated malt 3.4°L
27 4% 1% - 20%

Hops Used In Saison Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 408 3.5 34% 5% - 100%
Styrian Goldings 244 5.5 34% 6% - 100%
East Kent Goldings 240 5 38% 5% - 100%
Magnum 215 15 32% 2% - 100%
Citra 163 11 29% 2% - 100%
Amarillo 141 8.6 29% 1% - 100%
Cascade 100 7 31% 4% - 100%
Mosaic 94 12.5 30% 3% - 100%
Sorachi Ace 93 11.1 26% 2% - 100%
Fuggles 82 4.5 37% 5% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Vienna 14 American Grain base malt 4°L
35 51% 20% - 100%
Belgian - CaraMunich 13 Belgian Grain crystal malt 50°L
33 61% 8% - 100%
Flaked Wheat 9 Adjunct raw 2°L
34 28% 11% - 40%
American - White Wheat 7 American Grain base malt 2.8°L
40 30% 15% - 50%
Belgian - CaraVienne 7 Belgian Grain crystal malt 20°L
34 60% 20% - 100%
German - Vienna 6 German Grain base malt 4°L
37 54% 25% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 57% 17% - 100%
German - Wheat Malt 6 German Grain base malt 2°L
37 39% 25% - 50%
Belgian - Cara 20L 5 Belgian Grain crystal malt 22°L
34 72% 11% - 100%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 38% 15% - 67%

Yeasts Used In Saison Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 313 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 298 Danstar Ale High Low 80% 63°F 75°F
Wyeast - Belgian Saison 3724 178 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Saison I Yeast WLP565 148 White Labs Ale Medium Medium 70% 68°F 75°F
Mangrove Jack - French Saison Ale M29 115 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
White Labs - Belgian Saison II Yeast WLP566 111 White Labs Ale Medium Medium 81.5% 68°F 78°F
Fermentis / Safale - Safale - Belgian Saison Ale Yeast BE-134 87 Fermentis / Safale Ale Low 90% 64°F 82°F
Wyeast - Farmhouse Ale 3726 44 Wyeast Ale 0.12 Variable 76% 70°F 95°F
Omega Yeast Labs - Saisonstein’s Monster OYL-500 42 Omega Yeast Labs Ales High Low 80% 65°F 78°F
White Labs - French Saison Ale Yeast WLP590 41 White Labs Ale Medium Medium 76.5% 69°F 75°F

Other Ingredients Used In Saison Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 151 Water Agt Mash 19% 0% - 100%
Calcium Chloride 135 Water Agt Mash 13% 0% - 67%
Whirlfloc 131 Fining Boil 67% 0% - 100%
Irish Moss 120 Fining Boil 58% 0% - 100%
Lactic acid 68 Water Agt Mash 71% 0% - 100%
Epsom Salt 53 Water Agt Mash 6% 0% - 34%
Table Salt 35 Water Agt Mash 5% 0% - 50%
Baking Soda 22 Water Agt Mash 7% 0% - 22%
Phosphoric acid 16 Water Agt Sparge 78% 1% - 100%
Chalk 16 Water Agt Mash 7% 0% - 33%

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