Strong Belgian Ale - Saison

Top 10 Saison Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Råger	5 L	5.42%	23.92	1.05	1.009		All Grain	4769
Raglan Saison	22.5 L	4.99%	40.99	11.5051	2.11778		All Grain	4494
L' Internationale attempt	3.25 gal	5.8%	22.93	1.053	1.009		BIAB	3451
Bakke Brygg Lemondrop Saison 20 L	22 L	6.52%	30.67	1.054	1.004		All Grain	2893
1st Saison	5 gal	6.22%	33.69	1.057	1.01		All Grain	2694
Saison	22 L	6%	18.92	1.06	1.014		All Grain	2522
Cranberry Saison	5.5 gal	8.44%	37.58	1.08	1.016		BIAB	2430
Blackberry Saison	5.5 gal	5.67%	29.78	1.053	1.009		All Grain	2279
Winter Saison (Grainfather)	23 L	7.6%	35.72	1.071	1.013		All Grain	2107
EXTRA LATE SPRING BREW DAY	45 gal	6.27%	31.97	1.066	1.019		All Grain	1940

Newest Saison Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Setup_saison	16 L	6.38%	23.71	1.054	1.005		All Grain	2
NHC Saision 2019	11 gal	7.09%	26.3	1.057	1.003		All Grain	6
Change of Saison	5 gal	5.9%	17.05	1.06	1.015		BIAB	4
Maize-N=Saison-Blue	5.5 gal	5.66%	34.77	1.06	1.017		BIAB	5
Simple Saison	20.8 L	7.77%	39.2	1.065	1.006		All Grain	4
Happy Days Saison	21 L	6.55%	32.37	1.055	1.006		All Grain	6
sorachi saison	5.5 gal	6.72%	41.67	1.057	1.006		All Grain	5
Ambre Amour	5.3 gal	6.64%	33.92	1.056	1.007		All Grain	3
Wheat Saison	5.5 gal	4.23%	23.73	1.042	1.01		BIAB	6
The Fall (Cranberry Saison)	6 gal	8.06%	29.19	1.083	1.022		extract	3

Fermentables Used In Saison Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	447	Belgian	Grain	Base malt	1.6 °L	37	68%	1% - 100%
Pilsner	305	German	Grain	Base malt	1.6 °L	38	67%	4% - 100%
Pilsner	265	American	Grain	Base malt	1.8 °L	37	69%	6% - 100%
White Wheat	227	American	Grain	Base malt	2.8 °L	40	14%	2% - 86%
Vienna	219	German	Grain	Base malt	4 °L	37	18%	0% - 100%
Flaked Wheat	216		Adjunct	Raw	2 °L	34	10%	1% - 41%
Flaked Oats	196		Adjunct	Raw	2.2 °L	33	7%	2% - 22%
Pale 2-Row	190	American	Grain	Base malt	1.8 °L	37	62%	9% - 100%
Cane Sugar	185		Sugar	Sugar	0 °L	46	8%	1% - 20%
Rye	176	American	Grain	Base malt	3.5 °L	38	14%	0% - 75%

Hops Used In Saison Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	369	3.3	34%	5% - 100%
Styrian Goldings	210	5.5	34%	6% - 100%
East Kent Goldings	208	5.3	38%	5% - 100%
Magnum	184	14.5	31%	2% - 100%
Citra	140	13.5	29%	2% - 100%
Amarillo	116	8.6	29%	1% - 100%
Cascade	92	6	31%	4% - 100%
Sorachi Ace	86	11.1	26%	2% - 100%
Mosaic	82	13	29%	4% - 100%
Tettnanger	73	4.5	36%	8% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Vienna	13	American	Grain	Base malt	4 °L	35	50%	20% - 100%
CaraMunich	9	Belgian	Grain	Crystal malt	50 °L	33	74%	8% - 100%
Flaked Wheat	9		Adjunct	Raw	2 °L	34	28%	11% - 40%
White Wheat	7	American	Grain	Base malt	2.8 °L	40	30%	15% - 50%
Carapils (Dextrine Malt)	6	American	Grain	Crystal malt	1.8 °L	33	57%	17% - 100%
CaraVienne	6	Belgian	Grain	Crystal malt	20 °L	34	53%	20% - 100%
Munich - Light 10L	5	American	Grain	Base malt	10 °L	33	38%	15% - 67%
Vienna	5	German	Grain	Base malt	4 °L	37	45%	25% - 100%
Aromatic	5	Belgian	Grain	Roasted malt	38 °L	33	49%	11% - 100%
Caramel / Crystal 20L	5	American	Grain	Crystal malt	20 °L	35	59%	17% - 100%

Yeasts Used In Saison Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
French Saison 3711	287	Wyeast	Ale	0.12	Low	80	65°F	77°F
Belle Saison Yeast	273	Danstar	Ale	High	Low	80	63°F	75°F
Belgian Saison 3724	161	Wyeast	Ale	0.12	Low	78	70°F	95°F
Belgian Saison I Yeast WLP565	125	White Labs	Ale	Medium	Medium	70	68°F	75°F
Belgian Saison II Yeast WLP566	105	White Labs	Ale	Medium	Medium	81.5	68°F	78°F
French Saison Ale M29	96	Mangrove Jack	Ale	n/a	Medium	87.5	79°F	90°F
Safale - Belgian Saison Ale Yeast BE-134	62	Fermentis / Safale	Ale		Low	90	64°F	82°F
Saisonstein’s Monster OYL-500	35	Omega Yeast Labs	Ales	High	Low	80	65°F	78°F
Farmhouse Ale 3726	33	Wyeast	Ale	0.12	Variable	76	70°F	95°F
Belgian Style Saison Blend WLP568	31	White Labs	Ale	Medium	Medium	75	70°F	80°F
French Saison Ale Yeast WLP590	28	White Labs	Ale	Medium	Medium	76.5	69°F	75°F

Other Ingredients Used In Saison Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	116	Fining	Boil	58%	0% - 100%
Whirlfloc	111	Fining	Boil	68%	0% - 100%
gypsum	101	Water Agt	Mash	19%	0% - 100%
Yeast Nutrient	93	Other	Boil	39%	0% - 100%
Calcium Chloride	81	Water Agt	Mash	12%	0% - 67%
Coriander	49	Spice	Boil	34%	0% - 100%
Lactic acid	39	Water Agt	Mash	69%	0% - 100%
Epsom Salt	33	Water Agt	Sparge	4%	0% - 29%
Table Salt	25	Water Agt	Mash	2%	0% - 15%
Sweet orange peel	24	Flavor	Boil	31%	1% - 100%
Whirfloc	23	Fining	Boil	63%	0% - 100%

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