Strong Belgian Ale - Saison


Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Råger
5 L 5.42% 23.92 1.05 1.009
All Grain 4041
L' Internationale attempt
2.5 gal 5.92% 19.14 1.053 1.008
BIAB 2711
Bakke Brygg Lemondrop Saison 20L
20 L 6.61% 32.85 1.054 1.004
All Grain 2325
Cranberry Saison
5.5 gal 8.44% 37.58 1.08 1.016
BIAB 1943
Saison
22 L 6% 18.92 1.06 1.014
All Grain 1923
saison
5.5 gal 7.17% 60.24 1.058 1.004
BIAB 1897
Blackberry Saison
5.5 gal 5.67% 29.78 1.053 1.009
All Grain 1849
EXTRA LATE SPRING BREW DAY
45 gal 6.27% 31.97 1.066 1.019
All Grain 1716
Winter Saison (Grainfather)
23 L 7.6% 35.72 1.071 1.013
All Grain 1662
LA Saison
6 gal 5.92% 29.06 1.055 1.01
All Grain 1370

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
1 gal 6.6% 26.64 1.057 1.007
BIAB 1
Spelt & Rye Saison
3 gal 5.56% 25.62 1.053 1.011
BIAB 5
Rye Saison
5 gal 3.29% 41.25 1.03 1.005
All Grain 3
Jack of all Trades Saison
5.5 gal 7.38% 38.59 1.067 1.01
BIAB 5
Rapason
20 L 6.2% 35.25 1.057 1.01
All Grain 1
Red Saison with cucumber
9 L 5.99% 0 1.059 1.014
All Grain 1
Big Hoppy Saison / Raspberry Wheat
11 gal 6.68% 20.92 1.057 1.006
All Grain 6
La Saison d'Automne
3 gal 6.39% 32.03 1.055 1.007
All Grain 2
Rye Saison
5.5 gal 5.7% 20.57 1.053 1.01
BIAB 1
Art on Tap 2018 Saison
6 gal 6.22% 28.34 1.061 1.014
All Grain 1

Fermentables Used In Saison Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
381
Belgian
Grain
Base malt
1.6 °L 
37
67%
1% - 100%
Pilsner
252
German
Grain
Base malt
1.6 °L 
38
66%
4% - 100%
Pilsner
205
American
Grain
Base malt
1.8 °L 
37
70%
6% - 100%
Flaked Wheat
188
Adjunct
Raw
2 °L 
34
10%
1% - 41%
White Wheat
185
American
Grain
Base malt
2.8 °L 
40
13%
2% - 47%
Vienna
172
German
Grain
Base malt
4 °L 
37
19%
0% - 100%
Flaked Oats
170
Adjunct
Raw
2.2 °L 
33
7%
2% - 39%
Cane Sugar
157
Sugar
Sugar
0 °L 
46
8%
1% - 20%
Pale 2-Row
150
American
Grain
Base malt
1.8 °L 
37
62%
9% - 100%
Wheat Malt
147
German
Grain
Base malt
2 °L 
37
14%
0% - 44%

Hops Used In Saison Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz3073.533%5% - 100%
East Kent Goldings165537%5% - 100%
Styrian Goldings1635.534%6% - 100%
Magnum1531528%2% - 100%
Citra1221128%2% - 100%
Amarillo1078.629%1% - 100%
Cascade80731%4% - 100%
Mosaic7512.529%4% - 100%
Sorachi Ace6911.126%4% - 75%
Tettnanger614.534%8% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Vienna10American
Grain
Base malt4 °L 
35
52%
20% - 100%
CaraMunich9Belgian
Grain
Crystal malt50 °L 
33
78%
9% - 100%
Flaked Wheat8
Adjunct
Raw2 °L 
34
27%
11% - 40%
CaraVienne6Belgian
Grain
Crystal malt20 °L 
34
53%
20% - 100%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
57%
17% - 100%
White Wheat6American
Grain
Base malt2.8 °L 
40
31%
15% - 50%
Flaked Rye5
Adjunct
Raw2.8 °L 
36
69%
20% - 100%
Munich - Light 10L5American
Grain
Base malt10 °L 
33
38%
15% - 67%
Caramel / Crystal 20L5American
Grain
Crystal malt20 °L 
35
59%
17% - 100%
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
48%
11% - 100%

Yeasts Used In Saison Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 3711246WyeastAle0.12Low8065°F77°F
Belle Saison Yeast235DanstarAleHighLow8063°F75°F
Belgian Saison 3724134WyeastAle0.12Low7870°F95°F
Belgian Saison I Yeast WLP56599White LabsAleMediumMedium7068°F75°F
Belgian Saison II Yeast WLP56687White LabsAleMediumMedium81.568°F78°F
French Saison Ale M2983Mangrove JackAlen/aMedium87.579°F90°F
Safale - Belgian Saison Ale Yeast BE-13440Fermentis / SafaleAleLow9064°F82°F
Saisonstein¬ís Monster OYL-50031Omega Yeast Labshybrid HighLow8065°F78°F
Belgian Style Saison Blend WLP56827White LabsAleMediumMedium7570°F80°F
Farmhouse Ale 372625WyeastAle0.12Variable7670°F95°F
B64 Napoleon22Imperial YeastBelgian AleLow7765°F78°F

Other Ingredients Used In Saison Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss101FiningBoil62%0% - 100%
Whirlfloc93OtherBoil73%0% - 100%
yeast nutrient73OtherBoil38%0% - 94%
Coriander43SpiceBoil36%0% - 100%
Gypsum40Water AgtMash23%0% - 100%
Calcium Chloride24Water AgtMash8%0% - 44%
Sweet Orange peel23SpiceBoil31%1% - 100%
protafloc21FiningBoil54%0% - 100%
Orange peel20FlavorBoil43%0% - 100%
Bitter Orange Peel18FlavorBoil30%1% - 93%
whirfloc18FiningBoil64%0% - 100%

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