Strong Belgian Ale - Saison

Top 10 Saison Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Råger	5 L	5.42%	23.92	1.05	1.009		All Grain	5057
Raglan Saison	127 L	6.09%	34.54	12.6573	1.22126		All Grain	4780
L' Internationale attempt	3.25 gal	5.8%	22.93	1.053	1.009		BIAB	3662
Bakke Brygg Lemondrop Saison 20 L	22 L	6.52%	30.67	1.054	1.004		All Grain	3126
02 FARMHOUSE	28 L	6.01%	26.68	1.052	1.007		All Grain	2939
1st Saison	5 gal	6.22%	33.69	1.057	1.01		All Grain	2890
Cranberry Saison	5.5 gal	8.44%	37.58	1.08	1.016		BIAB	2605
Blackberry Saison	5.5 gal	5.67%	29.78	1.053	1.009		All Grain	2470
Winter Saison (Grainfather)	23 L	7.6%	35.72	1.071	1.013		All Grain	2268
EXTRA LATE SPRING BREW DAY	45 gal	6.27%	31.97	1.066	1.019		All Grain	1999

Newest Saison Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Monsoon Saison	8 gal	6.93%	11.01	1.067	1.014		All Grain	1
V’s Mango Pink Peppercorn Saison	80 gal	6.99%	32.24	1.057	1.004		All Grain	2
Clone - Boulevard Smokestack Tank 7 Farmhouse Ale	2.25 gal	7.83%	69.58	1.077	1.018		extract	2
Phantom	1 gal	5.47%	45	12.3876	2.2939		BIAB	0
Saison Suarez Family Clone	5.5 gal	4.55%	24.69	1.046	1.011		All Grain	0
2019 Spring Saison	5.25 gal	7.22%	37.33	1.06	1.005		All Grain	9
Hibiscus Saison	5.5 gal	8.44%	39.66	1.073	1.008		All Grain	3
Dementors Kiss	25 L	5.52%	23.69	1.048	1.006		All Grain	5
Cheongdo yeast saison	20.8 L	4.54%	21.34	1.046	1.012		All Grain	4
Jörmungandr Saison	20 L	5.21%	22.39	1.047	1.008		All Grain	8

Fermentables Used In Saison Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	496	Belgian	Grain	Base malt	1.6 °L	37	68%	1% - 100%
Pilsner	328	German	Grain	Base malt	1.6 °L	38	67%	4% - 100%
Pilsner	279	American	Grain	Base malt	1.8 °L	37	68%	6% - 100%
White Wheat	251	American	Grain	Base malt	2.8 °L	40	14%	2% - 86%
Vienna	240	German	Grain	Base malt	4 °L	37	18%	0% - 100%
Flaked Wheat	233		Adjunct	Raw	2 °L	34	10%	1% - 41%
Flaked Oats	208		Adjunct	Raw	2.2 °L	33	7%	1% - 22%
Pale 2-Row	206	American	Grain	Base malt	1.8 °L	37	62%	9% - 100%
Cane Sugar	205		Sugar	Sugar	0 °L	46	8%	1% - 20%
Acidulated Malt	198	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 20%

Hops Used In Saison Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	388	3.4	34%	5% - 100%
Styrian Goldings	226	5.5	34%	6% - 100%
East Kent Goldings	224	5.8	38%	5% - 100%
Magnum	205	12.4	31%	2% - 100%
Citra	157	13.8	29%	2% - 100%
Amarillo	131	8.6	28%	1% - 100%
Cascade	97	6	31%	4% - 100%
Mosaic	89	11.8	30%	4% - 100%
Sorachi Ace	88	11.9	27%	2% - 100%
Hallertau Mittelfruh	77	2.7	41%	6% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Vienna	13	American	Grain	Base malt	4 °L	35	50%	20% - 100%
CaraMunich	9	Belgian	Grain	Crystal malt	50 °L	33	74%	8% - 100%
Flaked Wheat	9		Adjunct	Raw	2 °L	34	28%	11% - 40%
White Wheat	7	American	Grain	Base malt	2.8 °L	40	30%	15% - 50%
CaraVienne	7	Belgian	Grain	Crystal malt	20 °L	34	60%	20% - 100%
Carapils (Dextrine Malt)	6	American	Grain	Crystal malt	1.8 °L	33	57%	17% - 100%
Cara 20L	5	Belgian	Grain	Crystal malt	22 °L	34	72%	11% - 100%
Munich - Light 10L	5	American	Grain	Base malt	10 °L	33	38%	15% - 67%
Wheat	5	American	Grain	Base malt	1.8 °L	38	50%	25% - 100%
Aromatic	5	Belgian	Grain	Roasted malt	38 °L	33	49%	11% - 100%

Yeasts Used In Saison Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
French Saison 3711	306	Wyeast	Ale	0.12	Low	80	65°F	77°F
Belle Saison Yeast	291	Danstar	Ale	High	Low	80	63°F	75°F
Belgian Saison 3724	170	Wyeast	Ale	0.12	Low	78	70°F	95°F
Belgian Saison I Yeast WLP565	138	White Labs	Ale	Medium	Medium	70	68°F	75°F
Belgian Saison II Yeast WLP566	110	White Labs	Ale	Medium	Medium	81.5	68°F	78°F
French Saison Ale M29	107	Mangrove Jack	Ale	n/a	Medium	87.5	79°F	90°F
Safale - Belgian Saison Ale Yeast BE-134	71	Fermentis / Safale	Ale		Low	90	64°F	82°F
Farmhouse Ale 3726	39	Wyeast	Ale	0.12	Variable	76	70°F	95°F
Saisonstein’s Monster OYL-500	39	Omega Yeast Labs	Ales	High	Low	80	65°F	78°F
French Saison Ale Yeast WLP590	35	White Labs	Ale	Medium	Medium	76.5	69°F	75°F
Belgian Style Saison Blend WLP568	34	White Labs	Ale	Medium	Medium	75	70°F	80°F

Other Ingredients Used In Saison Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
gypsum	133	Water Agt	Mash	21%	0% - 100%
Irish moss	121	Other	Boil	58%	0% - 100%
Whirlfloc	118	Water Agt	Boil	68%	0% - 100%
Calcium Chloride	113	Water Agt	Mash	13%	0% - 67%
Yeast Nutrient	95	Other	Boil	39%	0% - 100%
Coriander	53	Herb	Secondary	33%	0% - 100%
Lactic acid	52	Water Agt	Mash	72%	0% - 100%
Epsom Salt	46	Water Agt	Mash	5%	0% - 34%
Table Salt	33	Water Agt	Mash	4%	0% - 29%
Sweet Orange Peel	25	Other	Boil	31%	1% - 100%
whirfloc	23	Fining	Boil	63%	0% - 100%

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