Strong Belgian Ale - Saison
BJCP Style GuideTop 10 Saison Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Råger |
5 L | 5.42% | 23.92 | 1.050 | 1.009 | All Grain | 6294 | |
| 02 FARMHOUSE ALE |
30 L | 5.68% | 42.1 | 1.048 | 1.005 | All Grain | 6263 | |
| Raglan Saison |
127 L | 6.09% | 34.54 | 1.051 | 1.005 | All Grain | 6048 | |
| Bakke Brygg Lemondrop Saison 20 L |
22 L | 6.52% | 30.67 | 1.054 | 1.004 | All Grain | 4467 | |
| Blackberry Saison |
5.5 gal | 5.67% | 29.78 | 1.053 | 1.009 | All Grain | 3777 | |
| Cranberry Saison |
5.5 gal | 8.44% | 37.58 | 1.080 | 1.016 | BIAB | 3683 | |
| Peach Saison |
5.5 gal | 5.76% | 31.17 | 1.061 | 1.017 | All Grain | 3644 | |
| Winter Saison (Grainfather) |
23 L | 7.6% | 35.72 | 1.071 | 1.013 | All Grain | 3323 | |
| Peppercorn Saison |
5.5 gal | 6.47% | 44.91 | 1.058 | 1.009 | All Grain | 2496 | |
| EXTRA LATE SPRING BREW DAY |
45 gal | 6.27% | 31.97 | 1.066 | 1.019 | All Grain | 2365 |
Newest Saison Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Session Saison |
3.75 gal | 3.73% | 27.42 | 1.031 | 1.003 | BIAB | 1 | |
| Sage Saison |
12 gal | 6.06% | 35.1 | 1.057 | 1.011 | All Grain | 28 | |
| Belgian Saison |
5.8 gal | 7.46% | 21.96 | 1.071 | 1.014 | extract | 6 | |
| Batch004 |
20 L | 0.81% | 0 | 1.008 | 1.002 | All Grain | 3 | |
| saison |
5 gal | 7.38% | 56.93 | 1.072 | 1.016 | Partial Mash | 3 | |
| Saisommar |
12 L | 6.49% | 37.56 | 1.062 | 1.012 | BIAB | 13 | |
| Saison Hops |
20.8 L | 5.94% | 46.26 | 1.055 | 1.010 | All Grain | 5 | |
| Ginger Lemon Balm Saison |
11 gal | 8.19% | 46.85 | 1.075 | 1.013 | extract | 3 | |
| 25B Table Saison |
11 gal | 4.88% | 23.72 | 1.045 | 1.008 | extract | 9 | |
| Sorry, Its Hell |
6 gal | 6.8% | 38.43 | 1.062 | 1.010 | All Grain | 1 |
Fermentables Used In Saison Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 649 | Belgian | Grain | base malt |
1.6°L
|
37 | 68% | 1% - 100% |
| German - Pilsner | 433 | German | Grain | base malt |
1.6°L
|
38 | 68% | 4% - 100% |
| American - Pilsner | 380 | American | Grain | base malt |
1.8°L
|
37 | 68% | 4% - 100% |
| American - White Wheat | 323 | American | Grain | base malt |
2.8°L
|
40 | 14% | 1% - 86% |
| German - Vienna | 303 | German | Grain | base malt |
4°L
|
37 | 18% | 0% - 100% |
| Cane Sugar | 289 | Sugar | sugar |
0°L
|
46 | 8% | 1% - 35% | |
| Flaked Wheat | 287 | Adjunct | raw |
2°L
|
34 | 10% | 1% - 41% | |
| German - Acidulated Malt | 284 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 25% |
| Flaked Oats | 280 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 38% | |
| American - Pale 2-Row | 277 | American | Grain | base malt |
1.8°L
|
37 | 62% | 7% - 100% |
Hops Used In Saison Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 516 | 3.5 | 34% | 5% - 100% |
| Styrian Goldings | 316 | 5.5 | 35% | 6% - 100% |
| East Kent Goldings | 299 | 5 | 37% | 4% - 100% |
| Magnum | 263 | 15 | 31% | 2% - 100% |
| Citra | 190 | 11 | 29% | 2% - 100% |
| Amarillo | 183 | 8.6 | 29% | 1% - 100% |
| Cascade | 131 | 7 | 31% | 3% - 100% |
| Sorachi Ace | 114 | 11.1 | 28% | 2% - 100% |
| Mosaic | 109 | 12.5 | 30% | 3% - 100% |
| Fuggles | 109 | 4.5 | 38% | 5% - 100% |
Steeping Grains Used In Saison Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Vienna | 19 | American | Grain | base malt |
4°L
|
35 | 50% | 12% - 100% |
| American - White Wheat | 13 | American | Grain | base malt |
2.8°L
|
40 | 36% | 12% - 100% |
| Belgian - CaraMunich | 13 | Belgian | Grain | crystal malt |
50°L
|
33 | 68% | 8% - 100% |
| Flaked Wheat | 9 | Adjunct | raw |
2°L
|
34 | 28% | 11% - 40% | |
| Belgian - CaraVienne | 9 | Belgian | Grain | crystal malt |
20°L
|
34 | 59% | 20% - 100% |
| German - Vienna | 8 | German | Grain | base malt |
4°L
|
37 | 61% | 25% - 100% |
| American - Wheat | 7 | American | Grain | base malt |
1.8°L
|
38 | 33% | 17% - 50% |
| American - Carapils (Dextrine Malt) | 7 | American | Grain | crystal malt |
1.8°L
|
33 | 54% | 17% - 100% |
| American - Munich - Light 10L | 6 | American | Grain | base malt |
10°L
|
33 | 34% | 12% - 67% |
| Belgian - Aromatic | 6 | Belgian | Grain | roasted malt |
38°L
|
33 | 39% | 11% - 50% |
Yeasts Used In Saison Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Danstar - Belle Saison Yeast | 364 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| Wyeast - French Saison 3711 | 362 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Wyeast - Belgian Saison 3724 | 228 | Wyeast | Ale | 0.12 | Low | 78% | 70°F | 95°F |
| White Labs - Belgian Saison I Yeast WLP565 | 188 | White Labs | Ale | Medium | Medium | 70% | 68°F | 75°F |
| Mangrove Jack - French Saison Ale M29 | 179 | Mangrove Jack | Ale | n/a | Medium | 87.5% | 79°F | 90°F |
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | 150 | Fermentis / Safale | Ale | Low | 90% | 64°F | 82°F | |
| White Labs - Belgian Saison II Yeast WLP566 | 129 | White Labs | Ale | Medium | Medium | 81.5% | 68°F | 78°F |
| Omega Yeast Labs - Saisonstein’s Monster OYL-500 | 66 | Omega Yeast Labs | Ales | High | Low | 80% | 65°F | 78°F |
| White Labs - French Saison Ale Yeast WLP590 | 62 | White Labs | Ales | Medium | Medium | 81% | 69°F | 75°F |
| Wyeast - Farmhouse Ale 3726 | 58 | Wyeast | Ale | 0.12 | Variable | 76% | 70°F | 95°F |
Other Ingredients Used In Saison Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 321 | Water Agt | Mash | 21% | 0% - 100% |
| Whirlfloc | 199 | Water Agt | Boil | 57% | 0% - 100% |
| Lactic acid | 142 | Water Agt | Mash | 72% | 0% - 100% |
| Irish Moss | 124 | Fining | Boil | 58% | 0% - 100% |
| Calcium Chloride (dihydrate) | 117 | Water Agt | Mash | 13% | 0% - 67% |
| Calcium Chloride (dihydrate) | 115 | Water Agt | Mash | 12% | 0% - 68% |
| Epsom Salt | 113 | Water Agt | Mash | 7% | 0% - 50% |
| Table Salt | 72 | Water Agt | Mash | 6% | 0% - 50% |
| Wyeast - Beer Nutrient | 44 | Water Agt | Boil | 42% | 0% - 100% |
| Baking Soda | 44 | Water Agt | Mash | 9% | 0% - 38% |
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