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Strong Belgian Ale - Saison

BJCP Style Guide

Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Råger
5 L 5.42% 23.92 1.050 1.009
All Grain 5578
Raglan Saison
127 L 6.09% 34.54 1.051 1.005
All Grain 5372
L' Internationale attempt
3.25 gal 5.8% 22.93 1.053 1.009
BIAB 3972
Bakke Brygg Lemondrop Saison 20 L
22 L 6.52% 30.67 1.054 1.004
All Grain 3534
Cranberry Saison
5.5 gal 8.44% 37.58 1.080 1.016
BIAB 3035
Blackberry Saison
5.5 gal 5.67% 29.78 1.053 1.009
All Grain 2979
Winter Saison (Grainfather)
23 L 7.6% 35.72 1.071 1.013
All Grain 2652
Peach Saison
5.5 gal 5.76% 31.17 1.061 1.017
All Grain 2476
EXTRA LATE SPRING BREW DAY
45 gal 6.27% 31.97 1.066 1.019
All Grain 2151
1 - French Saison 19lt
19 L 6.33% 28.38 1.048 1.000
All Grain 2040

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Cannabisaison
5 gal 3.67% 12.49 1.040 1.012
All Grain 6
Triple Wish
5.5 gal 9.53% 55.96 1.081 1.008
All Grain 13
Modern Fall Saison
6.08 gal 6.14% 34.17 1.061 1.014
All Grain 5
Hornindal farmhouse
260 gal 6.47% 0 1.061 1.011
All Grain 14
Wine Saison
5 gal 5.66% 16.9 1.049 1.006
All Grain 9
Shields Street Harvest Saison - BB
186 gal 7.87% 30.48 1.071 1.011
BIAB 2
Valley Sunset Saison
5.5 gal 5.98% 33.91 1.060 1.014
All Grain 13
Saison
5 gal 5.12% 30.93 1.048 1.009
All Grain 20
Mune saison
1400 L 5.77% 17.96 1.048 1.005
All Grain 13
Peppermint candy saison
20 L 6.9% 23.13 1.070 1.018
All Grain 24

Fermentables Used In Saison Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 564 Belgian Grain base malt 1.6°L
37 68% 1% - 100%
German - Pilsner 363 German Grain base malt 1.6°L
38 67% 4% - 100%
American - Pilsner 318 American Grain base malt 1.8°L
37 68% 4% - 100%
American - White Wheat 280 American Grain base malt 2.8°L
40 14% 2% - 86%
German - Vienna 267 German Grain base malt 4°L
37 18% 0% - 100%
Flaked Wheat 254 Adjunct raw 2°L
34 10% 1% - 41%
German - Acidulated Malt 237 German Grain acidulated malt 3.4°L
27 4% 1% - 25%
Cane Sugar 234 Sugar sugar 0°L
46 8% 1% - 21%
American - Pale 2-Row 231 American Grain base malt 1.8°L
37 62% 7% - 100%
Flaked Oats 230 Adjunct raw 2.2°L
33 7% 1% - 38%

Hops Used In Saison Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 441 3.5 34% 5% - 100%
Styrian Goldings 259 5.5 34% 6% - 100%
East Kent Goldings 258 5 37% 5% - 100%
Magnum 220 15 32% 2% - 100%
Citra 170 11 29% 2% - 100%
Yakima Chief Hops - Amarillo 155 10 29% 1% - 100%
Cascade 108 7 31% 2% - 100%
Sorachi Ace 97 11.1 27% 2% - 100%
Mosaic 95 12.5 30% 3% - 100%
Fuggles 89 4.5 37% 5% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Vienna 15 American Grain base malt 4°L
35 52% 20% - 100%
Belgian - CaraMunich 12 Belgian Grain crystal malt 50°L
33 65% 8% - 100%
American - White Wheat 10 American Grain base malt 2.8°L
40 33% 15% - 50%
Flaked Wheat 9 Adjunct raw 2°L
34 28% 11% - 40%
American - Munich - Light 10L 6 American Grain base malt 10°L
33 34% 12% - 67%
German - Vienna 6 German Grain base malt 4°L
37 60% 25% - 100%
Belgian - Aromatic 6 Belgian Grain roasted malt 38°L
33 49% 11% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 57% 17% - 100%
Belgian - CaraVienne 6 Belgian Grain crystal malt 20°L
34 53% 20% - 100%
Belgian - Cara 20L 5 Belgian Grain crystal malt 22°L
34 72% 11% - 100%

Yeasts Used In Saison Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 325 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 322 Danstar Ale High Low 80% 63°F 75°F
Wyeast - Belgian Saison 3724 190 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Saison I Yeast WLP565 164 White Labs Ale Medium Medium 70% 68°F 75°F
Mangrove Jack - French Saison Ale M29 133 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
White Labs - Belgian Saison II Yeast WLP566 117 White Labs Ale Medium Medium 81.5% 68°F 78°F
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 102 Fermentis / Safale Ale Low 90% 64°F 82°F
Wyeast - Farmhouse Ale 3726 50 Wyeast Ale 0.12 Variable 76% 70°F 95°F
White Labs - French Saison Ale Yeast WLP590 46 White Labs Ale Medium Medium 76.5% 69°F 75°F
Omega Yeast Labs - Saisonstein’s Monster OYL-500 45 Omega Yeast Labs Ales High Low 80% 65°F 78°F

Other Ingredients Used In Saison Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 199 Water Agt Mash 20% 0% - 100%
Whirlfloc 155 Fining Boil 64% 0% - 100%
Calcium Chloride (dihydrate) 130 Water Agt Mash 13% 0% - 67%
Irish Moss 118 Fining Boil 58% 0% - 100%
Lactic acid 92 Water Agt Mash 72% 0% - 100%
Epsom Salt 68 Water Agt Mash 7% 0% - 50%
Table Salt 42 Water Agt Mash 7% 0% - 73%
Calcium Chloride (dihydrate) 32 Water Agt Mash 11% 0% - 68%
Baking Soda 31 Water Agt Mash 7% 0% - 29%
Wyeast - Beer Nutrient 22 Water Agt Boil 42% 0% - 100%

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