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Strong Belgian Ale - Saison

BJCP Style Guide

Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Råger
5 L 5.42% 23.92 1.050 1.009
All Grain 6294
02 FARMHOUSE ALE
30 L 5.68% 42.1 1.048 1.005
All Grain 6263
Raglan Saison
127 L 6.09% 34.54 1.051 1.005
All Grain 6048
Bakke Brygg Lemondrop Saison 20 L
22 L 6.52% 30.67 1.054 1.004
All Grain 4467
Blackberry Saison
5.5 gal 5.67% 29.78 1.053 1.009
All Grain 3777
Cranberry Saison
5.5 gal 8.44% 37.58 1.080 1.016
BIAB 3683
Peach Saison
5.5 gal 5.76% 31.17 1.061 1.017
All Grain 3644
Winter Saison (Grainfather)
23 L 7.6% 35.72 1.071 1.013
All Grain 3323
Peppercorn Saison
5.5 gal 6.47% 44.91 1.058 1.009
All Grain 2496
EXTRA LATE SPRING BREW DAY
45 gal 6.27% 31.97 1.066 1.019
All Grain 2365

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Session Saison
3.75 gal 3.73% 27.42 1.031 1.003
BIAB 1
Sage Saison
12 gal 6.06% 35.1 1.057 1.011
All Grain 28
Belgian Saison
5.8 gal 7.46% 21.96 1.071 1.014
extract 6
Batch004
20 L 0.81% 0 1.008 1.002
All Grain 3
saison
5 gal 7.38% 56.93 1.072 1.016
Partial Mash 3
Saisommar
12 L 6.49% 37.56 1.062 1.012
BIAB 13
Saison Hops
20.8 L 5.94% 46.26 1.055 1.010
All Grain 5
Ginger Lemon Balm Saison
11 gal 8.19% 46.85 1.075 1.013
extract 3
25B Table Saison
11 gal 4.88% 23.72 1.045 1.008
extract 9
Sorry, Its Hell
6 gal 6.8% 38.43 1.062 1.010
All Grain 1

Fermentables Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 649 Belgian Grain base malt 1.6°L
37 68% 1% - 100%
German - Pilsner 433 German Grain base malt 1.6°L
38 68% 4% - 100%
American - Pilsner 380 American Grain base malt 1.8°L
37 68% 4% - 100%
American - White Wheat 323 American Grain base malt 2.8°L
40 14% 1% - 86%
German - Vienna 303 German Grain base malt 4°L
37 18% 0% - 100%
Cane Sugar 289 Sugar sugar 0°L
46 8% 1% - 35%
Flaked Wheat 287 Adjunct raw 2°L
34 10% 1% - 41%
German - Acidulated Malt 284 German Grain acidulated malt 3.4°L
27 4% 1% - 25%
Flaked Oats 280 Adjunct raw 2.2°L
33 7% 1% - 38%
American - Pale 2-Row 277 American Grain base malt 1.8°L
37 62% 7% - 100%

Hops Used In Saison Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 516 3.5 34% 5% - 100%
Styrian Goldings 316 5.5 35% 6% - 100%
East Kent Goldings 299 5 37% 4% - 100%
Magnum 263 15 31% 2% - 100%
Citra 190 11 29% 2% - 100%
Amarillo 183 8.6 29% 1% - 100%
Cascade 131 7 31% 3% - 100%
Sorachi Ace 114 11.1 28% 2% - 100%
Mosaic 109 12.5 30% 3% - 100%
Fuggles 109 4.5 38% 5% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Vienna 19 American Grain base malt 4°L
35 50% 12% - 100%
American - White Wheat 13 American Grain base malt 2.8°L
40 36% 12% - 100%
Belgian - CaraMunich 13 Belgian Grain crystal malt 50°L
33 68% 8% - 100%
Flaked Wheat 9 Adjunct raw 2°L
34 28% 11% - 40%
Belgian - CaraVienne 9 Belgian Grain crystal malt 20°L
34 59% 20% - 100%
German - Vienna 8 German Grain base malt 4°L
37 61% 25% - 100%
American - Wheat 7 American Grain base malt 1.8°L
38 33% 17% - 50%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 54% 17% - 100%
American - Munich - Light 10L 6 American Grain base malt 10°L
33 34% 12% - 67%
Belgian - Aromatic 6 Belgian Grain roasted malt 38°L
33 39% 11% - 50%

Yeasts Used In Saison Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Danstar - Belle Saison Yeast 364 Danstar Ale High Low 80% 63°F 75°F
Wyeast - French Saison 3711 362 Wyeast Ale 0.12 Low 80% 65°F 77°F
Wyeast - Belgian Saison 3724 228 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Saison I Yeast WLP565 188 White Labs Ale Medium Medium 70% 68°F 75°F
Mangrove Jack - French Saison Ale M29 179 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 150 Fermentis / Safale Ale Low 90% 64°F 82°F
White Labs - Belgian Saison II Yeast WLP566 129 White Labs Ale Medium Medium 81.5% 68°F 78°F
Omega Yeast Labs - Saisonstein’s Monster OYL-500 66 Omega Yeast Labs Ales High Low 80% 65°F 78°F
White Labs - French Saison Ale Yeast WLP590 62 White Labs Ales Medium Medium 81% 69°F 75°F
Wyeast - Farmhouse Ale 3726 58 Wyeast Ale 0.12 Variable 76% 70°F 95°F

Other Ingredients Used In Saison Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 321 Water Agt Mash 21% 0% - 100%
Whirlfloc 199 Water Agt Boil 57% 0% - 100%
Lactic acid 142 Water Agt Mash 72% 0% - 100%
Irish Moss 124 Fining Boil 58% 0% - 100%
Calcium Chloride (dihydrate) 117 Water Agt Mash 13% 0% - 67%
Calcium Chloride (dihydrate) 115 Water Agt Mash 12% 0% - 68%
Epsom Salt 113 Water Agt Mash 7% 0% - 50%
Table Salt 72 Water Agt Mash 6% 0% - 50%
Wyeast - Beer Nutrient 44 Water Agt Boil 42% 0% - 100%
Baking Soda 44 Water Agt Mash 9% 0% - 38%

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