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Strong Belgian Ale - Saison


Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Råger
5 L 5.42% 23.92 1.05 1.009
All Grain 2689
Bakke Brygg Lemondrop Saison 20L
20 L 6.61% 32.85 1.054 1.004
All Grain 1241
EXTRA LATE SPRING BREW DAY
45 gal 6.27% 31.97 1.066 1.019
All Grain 1188
Cranberry Saison
5.5 gal 8.44% 37.58 1.08 1.016
BIAB 1146
2017-01-02 Saison de Resistance
5.5 gal 6.94% 38.79 1.064 1.011
All Grain 1072
Blackberry Saison
5.5 gal 5.67% 29.78 1.053 1.009
All Grain 1027
Winter Saison (Grainfather)
23 L 7.6% 35.72 1.071 1.013
All Grain 978
Saison
22 L 6% 18.92 1.06 1.014
All Grain 834
8 Wired Saison Sauvin
25 L 6.96% 49.56 1.065 1.012
All Grain 825
LA Saison
6 gal 5.92% 29.06 1.055 1.01
All Grain 802

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
15 minute Saison
5 gal 5.33% 20.71 1.054 1.013
extract 5
first Saison
23 L 4.77% 15.54 1.044 1.008
extract 3
Saison
5.5 gal 6.96% 28.32 1.066 1.013
extract 6
Ryan's Saison
12 gal 5.4% 34.82 1.057 1.016
All Grain 6
Winter Is Coming - Soured Dark Winter Saison Recipe IV
5 gal 5.25% 16.75 1.045 1.005
Partial Mash 4
SS Skippy - Soured Saison Split Batch - 5 gallon
5 gal 5.25% 15.26 1.043 1.003
Partial Mash 9
Ray Saison
19 L 6.02% 28.63 1.056 1.01
All Grain 5
Scritch #3
6 gal 5.85% 26.3 1.053 1.009
All Grain 4
Pale Saison
5 gal 6.7% 16.93 1.062 1.011
BIAB 5
Dark Saison
5 gal 5.66% 22.82 1.053 1.01
BIAB 5

Fermentables Used In Saison Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
253
Belgian
Grain
Base malt
1.6 °L 
37
66%
1% - 100%
Pilsner
175
German
Grain
Base malt
1.6 °L 
38
65%
7% - 100%
White Wheat
139
American
Grain
Base malt
2.8 °L 
40
13%
2% - 41%
Flaked Wheat
131
Adjunct
Raw
2 °L 
34
10%
1% - 41%
Pilsner
126
American
Grain
Base malt
1.8 °L 
37
68%
6% - 100%
Vienna
118
German
Grain
Base malt
4 °L 
37
19%
0% - 100%
Cane Sugar
114
Sugar
Sugar
0 °L 
46
8%
1% - 24%
Wheat Malt
111
German
Grain
Base malt
2 °L 
37
13%
0% - 36%
Flaked Oats
110
Adjunct
Raw
2.2 °L 
33
7%
2% - 22%
Pale 2-Row
105
American
Grain
Base malt
1.8 °L 
37
60%
12% - 100%

Hops Used In Saison Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2123.533%5% - 100%
East Kent Goldings115536%5% - 100%
Styrian Goldings1105.533%6% - 100%
Magnum941532%2% - 100%
Citra921126%3% - 100%
Amarillo698.627%1% - 91%
Cascade53731%7% - 100%
Mosaic4712.528%4% - 100%
Sorachi Ace4711.126%4% - 75%
Tettnanger444.534%8% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Vienna9American
Grain
Base malt4 °L 
35
52%
20% - 100%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
57%
17% - 100%
Flaked Rye5
Adjunct
Raw2.8 °L 
36
59%
20% - 100%
CaraMunich5Belgian
Grain
Crystal malt50 °L 
33
90%
50% - 100%
Flaked Wheat5
Adjunct
Raw2 °L 
34
27%
17% - 40%
Munich - Light 10L4American
Grain
Base malt10 °L 
33
37%
15% - 67%
White Wheat4American
Grain
Base malt2.8 °L 
40
25%
15% - 50%
Caramel / Crystal 20L4American
Grain
Crystal malt20 °L 
35
49%
17% - 100%
CaraVienne4Belgian
Grain
Crystal malt20 °L 
34
55%
20% - 100%
Vienna4German
Grain
Base malt4 °L 
37
51%
25% - 100%

Yeasts Used In Saison Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 3711184WyeastAle0.12Low8065°F77°F
Belle Saison Yeast176DanstarAleHighLow8063°F75°F
Belgian Saison 3724106WyeastAle0.12Low7870°F95°F
Belgian Saison I Yeast WLP56574White LabsAleMediumMedium7068°F75°F
Belgian Saison II Yeast WLP56662White LabsAleMediumMedium81.568°F78°F
French Saison Ale M2946Mangrove JackAlen/aMedium87.579°F90°F
Belgian Style Saison Blend WLP56823White LabsAleMediumMedium7570°F80°F
Saisonstein¬ís Monster17Omega Yeast Labshybrid HighLow8065°F78°F
Farmhouse Ale 372614WyeastAle0.12Variable7670°F95°F
Belgian Saison III Yeast WLP58513White LabsAleMediumLow-Med7268°F75°F
Saison Blend12The Yeast BayAlen/aMed/Low7968°F80°F

Other Ingredients Used In Saison Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc68Water AgtBoil74%0% - 100%
Irish moss66OtherBoil65%0% - 100%
Yeast Nutrient46OtherBoil40%0% - 94%
Coriander29SpiceBoil40%0% - 100%
Sweet Orange Peel20FlavorBoil30%1% - 100%
Gypsum20Water AgtMash36%0% - 100%
Bitter Orange Peel16SpiceBoil26%1% - 93%
Black Pepper15SpiceBoil53%0% - 100%
Protafloc14Water AgtBoil63%3% - 100%
grains of paradise12SpiceBoil26%0% - 100%
Whirfloc10OtherBoil82%23% - 100%

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