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Strong Belgian Ale - Saison


Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Råger
5 L 5.42% 23.92 1.05 1.009
All Grain 2912
Bakke Brygg Lemondrop Saison 20L
20 L 6.61% 32.85 1.054 1.004
All Grain 1425
EXTRA LATE SPRING BREW DAY
45 gal 6.27% 31.97 1.066 1.019
All Grain 1306
Cranberry Saison
5.5 gal 8.44% 37.58 1.08 1.016
BIAB 1294
2017-01-02 Saison de Resistance
5.5 gal 6.94% 38.79 1.064 1.011
All Grain 1216
Saison
2.25 gal 5.7% 21.83 1.053 1.009
BIAB 1197
saison
5.5 gal 8.07% 60.24 1.062 1.002
BIAB 1130
Winter Saison (Grainfather)
23 L 7.6% 35.72 1.071 1.013
All Grain 1115
Saison
22 L 6% 18.92 1.06 1.014
All Grain 1021
LA Saison
6 gal 5.92% 29.06 1.055 1.01
All Grain 911

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Szezonális Beretta
40 L 5.84% 38.41 1.055 1.01
All Grain 3
1905 Bière de Saison
5.5 gal 5.16% 34.15 1.047 1.008
All Grain 3
Peppercorn Saison
22 L 6.92% 29.93 1.063 1.012
All Grain 4
Saison d' Epeautre
1100 L 5.38% 30.07 1.046 1.005
All Grain 15
#saissonmeto
21 L 3.06% 66.8 1.032 1.009
All Grain 6
A & J - Saison
5.75 gal 6.02% 20.95 1.051 1.005
All Grain 10
Reticent Saison Clone
5.5 gal 5.6% 52.49 1.052 1.009
All Grain 6
Saison
5.5 gal 6.44% 23.68 1.059 1.009
All Grain 8
Saison of Revision
16 L 8.09% 59.97 1.077 1.015
All Grain 18
Saison Dupont Clone
17 L 8.06% 2.03 1.075 1.014
All Grain 17

Fermentables Used In Saison Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
266
Belgian
Grain
Base malt
1.6 °L 
37
66%
1% - 100%
Pilsner
184
German
Grain
Base malt
1.6 °L 
38
66%
7% - 100%
White Wheat
143
American
Grain
Base malt
2.8 °L 
40
13%
2% - 41%
Flaked Wheat
136
Adjunct
Raw
2 °L 
34
10%
1% - 41%
Pilsner
132
American
Grain
Base malt
1.8 °L 
37
68%
6% - 100%
Vienna
128
German
Grain
Base malt
4 °L 
37
20%
0% - 100%
Flaked Oats
120
Adjunct
Raw
2.2 °L 
33
7%
2% - 22%
Cane Sugar
117
Sugar
Sugar
0 °L 
46
8%
1% - 20%
Wheat Malt
112
German
Grain
Base malt
2 °L 
37
13%
0% - 36%
Acidulated Malt
110
German
Grain
Acidulated malt
3.4 °L 
27
4%
1% - 20%

Hops Used In Saison Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz2233.533%5% - 100%
East Kent Goldings125537%5% - 100%
Styrian Goldings1165.534%6% - 100%
Citra941126%2% - 100%
Magnum941531%2% - 100%
Amarillo708.627%1% - 91%
Cascade56730%7% - 100%
Sorachi Ace5511.126%4% - 100%
Mosaic4912.528%4% - 100%
Tettnanger464.534%8% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Vienna9American
Grain
Base malt4 °L 
35
52%
20% - 100%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
57%
17% - 100%
CaraMunich5Belgian
Grain
Crystal malt50 °L 
33
90%
50% - 100%
Flaked Rye5
Adjunct
Raw2.8 °L 
36
59%
20% - 100%
Flaked Wheat5
Adjunct
Raw2 °L 
34
27%
17% - 40%
Munich - Light 10L4American
Grain
Base malt10 °L 
33
37%
15% - 67%
Vienna4German
Grain
Base malt4 °L 
37
51%
25% - 100%
White Wheat4American
Grain
Base malt2.8 °L 
40
25%
15% - 50%
Caramel / Crystal 20L4American
Grain
Crystal malt20 °L 
35
49%
17% - 100%
CaraVienne4Belgian
Grain
Crystal malt20 °L 
34
55%
20% - 100%

Yeasts Used In Saison Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 3711191WyeastAle0.12Low8065°F77°F
Belle Saison Yeast179DanstarAleHighLow8063°F75°F
Belgian Saison 3724109WyeastAle0.12Low7870°F95°F
Belgian Saison I Yeast WLP56579White LabsAleMediumMedium7068°F75°F
Belgian Saison II Yeast WLP56667White LabsAleMediumMedium81.568°F78°F
French Saison Ale M2947Mangrove JackAlen/aMedium87.579°F90°F
Belgian Style Saison Blend WLP56825White LabsAleMediumMedium7570°F80°F
Farmhouse Ale 372620WyeastAle0.12Variable7670°F95°F
Saisonstein’s Monster OYL-50018Omega Yeast Labshybrid HighLow8065°F78°F
American Farmhouse Blend WLP67014White LabsAleMediumMedium78.568°F72°F
Belgian Saison III Yeast WLP58513White LabsAleMediumLow-Med7268°F75°F

Other Ingredients Used In Saison Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
WhirlFloc78FiningBoil72%0% - 100%
Irish Moss69FiningBoil67%0% - 100%
yeast nutrient48OtherBoil41%0% - 94%
Coriander29FlavorBoil40%0% - 100%
gypsum23Water AgtMash32%0% - 100%
Sweet Orange Peel22FlavorBoil32%1% - 100%
Bitter Orange Peel16FlavorBoil26%1% - 93%
black pepper16SpiceBoil52%0% - 100%
protafloc14FiningBoil63%3% - 100%
Grains of Paradise13SpiceBoil25%0% - 100%
Whirfloc11FiningBoil84%23% - 100%

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