Strong Belgian Ale - Saison
BJCP Style GuideTop 10 Saison Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Råger |
5 L | 5.42% | 23.92 | 1.050 | 1.009 | All Grain | 5719 | |
| Raglan Saison |
127 L | 6.09% | 34.54 | 1.051 | 1.005 | All Grain | 5563 | |
| 01 RUSTIC HOPPY SAISON |
28 L | 5.52% | 35.23 | 1.047 | 1.005 | All Grain | 4939 | |
| L' Internationale attempt |
3.25 gal | 5.8% | 22.93 | 1.053 | 1.009 | BIAB | 4061 | |
| Bakke Brygg Lemondrop Saison 20 L |
22 L | 6.52% | 30.67 | 1.054 | 1.004 | All Grain | 3696 | |
| Cranberry Saison |
5.5 gal | 8.44% | 37.58 | 1.080 | 1.016 | BIAB | 3221 | |
| Blackberry Saison |
5.5 gal | 5.67% | 29.78 | 1.053 | 1.009 | All Grain | 3164 | |
| Winter Saison (Grainfather) |
23 L | 7.6% | 35.72 | 1.071 | 1.013 | All Grain | 2851 | |
| Peach Saison |
5.5 gal | 5.76% | 31.17 | 1.061 | 1.017 | All Grain | 2639 | |
| 1 - French Saison 2 19lt |
19 L | 6.2% | 28.38 | 1.048 | 1.001 | All Grain | 2202 |
Newest Saison Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Imperial Saison |
12 L | 7.85% | 45.21 | 1.065 | 1.005 | All Grain | 3 | |
| Belgian Saison |
5.5 gal | 8.42% | 46.37 | 1.077 | 1.013 | extract | 27 | |
| West Coast Saison |
23 L | 4.36% | 20.47 | 1.047 | 1.014 | All Grain | 15 | |
| Awesome Recipe |
93 gal | 5.11% | 0 | 1.051 | 1.012 | All Grain | 1 | |
| Saison Noire |
3 gal | 5.85% | 27.55 | 1.050 | 1.006 | All Grain | 4 | |
| ‘Tis the Saison |
5 gal | 6.85% | 20.78 | 1.063 | 1.011 | All Grain | 22 | |
| Pfreim Lemon Zest Farmhouse Ale |
5 gal | 7.39% | 26.12 | 1.078 | 1.022 | All Grain | 1 | |
| Winter Saison |
2.5 gal | 6.09% | 31.55 | 1.060 | 1.014 | BIAB | 1 | |
| Sorachi Ace |
19 L | 6.63% | 34.22 | 1.063 | 1.013 | All Grain | 10 | |
| Kutz's Saison Rouge |
24 L | 6.48% | 35.81 | 1.054 | 1.005 | BIAB | 6 |
Fermentables Used In Saison Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 579 | Belgian | Grain | base malt |
1.6°L
|
37 | 68% | 1% - 100% |
| German - Pilsner | 376 | German | Grain | base malt |
1.6°L
|
38 | 67% | 4% - 100% |
| American - Pilsner | 332 | American | Grain | base malt |
1.8°L
|
37 | 68% | 4% - 100% |
| American - White Wheat | 287 | American | Grain | base malt |
2.8°L
|
40 | 14% | 2% - 86% |
| German - Vienna | 266 | German | Grain | base malt |
4°L
|
37 | 18% | 0% - 100% |
| Flaked Wheat | 261 | Adjunct | raw |
2°L
|
34 | 10% | 1% - 41% | |
| Cane Sugar | 243 | Sugar | sugar |
0°L
|
46 | 8% | 0% - 35% | |
| German - Acidulated Malt | 240 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 25% |
| Flaked Oats | 239 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 38% | |
| American - Pale 2-Row | 237 | American | Grain | base malt |
1.8°L
|
37 | 62% | 7% - 100% |
Hops Used In Saison Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 446 | 3.5 | 33% | 5% - 100% |
| Styrian Goldings | 267 | 5.5 | 35% | 6% - 100% |
| East Kent Goldings | 266 | 5 | 37% | 5% - 100% |
| Magnum | 238 | 15 | 32% | 2% - 100% |
| Citra | 180 | 11 | 29% | 2% - 100% |
| Amarillo | 166 | 8.6 | 29% | 1% - 100% |
| Cascade | 110 | 7 | 32% | 4% - 100% |
| Mosaic | 100 | 12.5 | 31% | 3% - 100% |
| Sorachi Ace | 99 | 11.1 | 27% | 2% - 100% |
| Fuggles | 89 | 4.5 | 38% | 5% - 100% |
Steeping Grains Used In Saison Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Vienna | 17 | American | Grain | base malt |
4°L
|
35 | 48% | 12% - 100% |
| Belgian - CaraMunich | 12 | Belgian | Grain | crystal malt |
50°L
|
33 | 65% | 8% - 100% |
| American - White Wheat | 11 | American | Grain | base malt |
2.8°L
|
40 | 31% | 12% - 50% |
| Flaked Wheat | 9 | Adjunct | raw |
2°L
|
34 | 28% | 11% - 40% | |
| Belgian - Aromatic | 7 | Belgian | Grain | roasted malt |
38°L
|
33 | 48% | 11% - 100% |
| Belgian - CaraVienne | 7 | Belgian | Grain | crystal malt |
20°L
|
34 | 60% | 20% - 100% |
| American - Wheat | 6 | American | Grain | base malt |
1.8°L
|
38 | 33% | 17% - 50% |
| American - Munich - Light 10L | 6 | American | Grain | base malt |
10°L
|
33 | 34% | 12% - 67% |
| German - Vienna | 6 | German | Grain | base malt |
4°L
|
37 | 60% | 25% - 100% |
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 57% | 17% - 100% |
Yeasts Used In Saison Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - French Saison 3711 | 338 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Danstar - Belle Saison Yeast | 331 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| Wyeast - Belgian Saison 3724 | 194 | Wyeast | Ale | 0.12 | Low | 78% | 70°F | 95°F |
| White Labs - Belgian Saison I Yeast WLP565 | 166 | White Labs | Ale | Medium | Medium | 70% | 68°F | 75°F |
| Mangrove Jack - French Saison Ale M29 | 142 | Mangrove Jack | Ale | n/a | Medium | 87.5% | 79°F | 90°F |
| White Labs - Belgian Saison II Yeast WLP566 | 120 | White Labs | Ale | Medium | Medium | 81.5% | 68°F | 78°F |
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | 112 | Fermentis / Safale | Ale | Low | 90% | 64°F | 82°F | |
| Wyeast - Farmhouse Ale 3726 | 51 | Wyeast | Ale | 0.12 | Variable | 76% | 70°F | 95°F |
| White Labs - French Saison Ale Yeast WLP590 | 50 | White Labs | Ale | Medium | Medium | 76.5% | 69°F | 75°F |
| Omega Yeast Labs - Saisonstein’s Monster OYL-500 | 49 | Omega Yeast Labs | Ales | High | Low | 80% | 65°F | 78°F |
Other Ingredients Used In Saison Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 225 | Water Agt | Mash | 20% | 0% - 100% |
| Whirlfloc | 162 | Fining | Boil | 63% | 0% - 100% |
| Calcium Chloride (dihydrate) | 125 | Water Agt | Mash | 13% | 0% - 67% |
| Irish Moss | 119 | Fining | Boil | 57% | 0% - 100% |
| Lactic acid | 97 | Water Agt | Mash | 72% | 0% - 100% |
| Epsom Salt | 79 | Water Agt | Mash | 8% | 0% - 50% |
| Calcium Chloride (dihydrate) | 58 | Water Agt | Mash | 13% | 0% - 68% |
| Table Salt | 56 | Water Agt | Mash | 6% | 0% - 50% |
| Baking Soda | 35 | Water Agt | Mash | 8% | 0% - 35% |
| Wyeast - Beer Nutrient | 28 | Water Agt | Boil | 50% | 0% - 100% |
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