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Strong Belgian Ale - Saison


Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Råger
5 L 5.42% 23.92 1.05 1.009
All Grain 1766
saison
6 gal 8.49% 23.75 1.064 1
BIAB 634
2017-1-2 Saison It Ain't So
5.5 gal 6.94% 38.79 1.064 1.011
All Grain 514
Bakke Brygg Lemondrop Saison 20L
20 L 6.61% 32.85 1.054 1.004
All Grain 464
Våningshuset
44 L 6.57% 45.01 1.067 1.019
All Grain 434
Cranberry Saison
5.5 gal 8.44% 37.58 1.08 1.016
BIAB 419
Hermes phi
19 L 9.37% 23.61 1.086 1.014
All Grain 403
Blackberry Saison
5.5 gal 5.67% 29.78 1.053 1.009
All Grain 395
Raglan Saison
20 L 7.18% 55.78 16.3075 3.08476
All Grain 378
Winter Saison (Grainfather)
23 L 7.6% 35.72 1.071 1.013
All Grain 346

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Peche Money
5.75 gal 6.89% 0 1.057 1.004
All Grain 2
MangoSaison III
29 L 5.53% 34.04 1.05 1.008
BIAB 6
Saison of the Witch
5.5 gal 6.73% 32.64 1.062 1.01
All Grain 5
AHS Lavender Saison
5.5 gal 5.89% 5.02 1.058 1.014
All Grain 2
Rye Saison
5 gal 5.86% 27.7 1.056 1.011
BIAB 3
Saison L'Turc
16 L 6.07% 21.35 1.054 1.008
All Grain 7
LB14 Saisonadoolic
23 L 4.5% 23.41 1.044 1.01
All Grain 3
Basic Saison
5 gal 8.09% 36.14 1.075 1.013
All Grain 8
Saison Dupont Clone
5 gal 7.43% 27.62 1.071 1.014
All Grain 4
Saison?
21 L 6.54% 29.44 1.064 1.014
All Grain 10

Fermentables Used In Saison Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
159
Belgian
Grain
Base malt
1.6 °L 
37
66%
1% - 100%
Pilsner
107
German
Grain
Base malt
1.6 °L 
38
67%
11% - 100%
Flaked Wheat
78
Adjunct
Raw
2 °L 
34
10%
1% - 38%
White Wheat
75
American
Grain
Base malt
2.8 °L 
40
13%
2% - 39%
Pilsner
73
American
Grain
Base malt
1.8 °L 
37
66%
22% - 100%
Cane Sugar
71
Sugar
Sugar
0 °L 
46
8%
1% - 20%
Vienna
71
German
Grain
Base malt
4 °L 
37
19%
0% - 78%
Flaked Oats
65
Adjunct
Raw
2.2 °L 
33
7%
1% - 19%
Wheat Malt
65
German
Grain
Base malt
2 °L 
37
14%
2% - 34%
Pale 2-Row
64
American
Grain
Base malt
1.8 °L 
37
65%
17% - 100%

Hops Used In Saison Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1243.533%6% - 100%
Styrian Goldings825.531%6% - 100%
East Kent Goldings77535%6% - 100%
Magnum561532%3% - 100%
Citra551126%5% - 100%
Amarillo448.627%1% - 86%
Sorachi Ace3111.127%7% - 100%
Cascade30728%8% - 100%
Tettnanger294.537%11% - 100%
Nelson Sauvin2812.528%6% - 80%

Steeping Grains Used In Saison Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
48%
17% - 100%
Flaked Wheat4
Adjunct
Raw2 °L 
34
25%
17% - 40%
Vienna4American
Grain
Base malt4 °L 
35
45%
20% - 67%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
15%
13% - 17%
Vienna3German
Grain
Base malt4 °L 
37
56%
25% - 100%
White Wheat3American
Grain
Base malt2.8 °L 
40
29%
16% - 50%
Flaked Rye3
Adjunct
Raw2.8 °L 
36
48%
20% - 100%
CaraVienne3Belgian
Grain
Crystal malt20 °L 
34
57%
20% - 100%
Munich - Light 10L3American
Grain
Base malt10 °L 
33
44%
25% - 67%
CaraMunich2Belgian
Grain
Crystal malt50 °L 
33
100%
100% - 100%

Yeasts Used In Saison Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 3711120WyeastAle0.12Low8065°F77°F
Belle Saison Yeast106DanstarAleHighLow8063°F75°F
Belgian Saison 372478WyeastAle0.12Low7870°F95°F
Belgian Saison II Yeast WLP56637White LabsAleMediumMedium81.568°F78°F
Belgian Saison I Yeast WLP56532White LabsAleMediumMedium7068°F75°F
French Saison Ale M2921Mangrove JackAlen/aMedium87.579°F90°F
Belgian Style Saison Blend WLP56813White LabsAleMediumMedium7570°F80°F
Saisonstein’s Monster13Omega Yeast Labshybrid HighLow8065°F78°F
Saison Blend11The Yeast BayAlen/aMed/Low7968°F80°F
Belgian Saison III Yeast WLP5858White LabsAleMediumLow-Med7268°F75°F
Safbrew - Specialty Ale Yeast T-588Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Saison Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish MOss38FiningBoil61%0% - 100%
whirlfloc38FiningBoil74%0% - 100%
yeast nutrient27OtherBoil36%0% - 71%
Coriander20SpiceBoil43%0% - 100%
Sweet Orange Peel14FlavorPrimary24%1% - 100%
gypsum11Water AgtBoil32%0% - 100%
Bitter Orange Peel11SpiceBoil29%1% - 93%
Black Pepper11SpiceBoil62%1% - 100%
Grains of Paradise8SpiceBoil20%0% - 100%
Orange Peel8SpiceBoil33%0% - 100%
Whirlfloc Tablet7OtherBoil77%8% - 100%

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