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Strong Belgian Ale - Saison

BJCP Style Guide

Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Råger
5 L 5.42% 23.92 1.050 1.009
All Grain 5426
Raglan Saison
127 L 6.09% 34.54 1.051 1.005
All Grain 5166
L' Internationale attempt
3.25 gal 5.8% 22.93 1.053 1.009
BIAB 3894
Bakke Brygg Lemondrop Saison 20 L
22 L 6.52% 30.67 1.054 1.004
All Grain 3426
1st Saison
5 gal 6.22% 33.69 1.057 1.010
All Grain 3155
Cranberry Saison
5.5 gal 8.44% 37.58 1.080 1.016
BIAB 2897
Blackberry Saison
5.5 gal 5.67% 29.78 1.053 1.009
All Grain 2821
Winter Saison (Grainfather)
23 L 7.6% 35.72 1.071 1.013
All Grain 2503
Peach Saison
5.5 gal 5.76% 31.17 1.061 1.017
All Grain 2225
EXTRA LATE SPRING BREW DAY
45 gal 6.27% 31.97 1.066 1.019
All Grain 2112

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
saison
20 L 5.55% 22.03 1.047 1.005
All Grain 4
Saison I
5.5 gal 5.46% 17.53 1.051 1.010
All Grain 7
Saison
5.5 gal 5.91% 40.34 1.054 1.009
All Grain 5
African Farmhouse IPA
11.4 L 6.78% 39.3 1.056 1.005
All Grain 7
Try it Out, Sterling
5.5 gal 4.64% 25.32 1.045 1.010
extract 14
Gambera - Saison
21 L 7.08% 8.99 1.059 1.005
All Grain 14
#48 Farmhouse Ale
5.25 gal 7.33% 34.49 1.073 1.017
All Grain 24
Winter's Coming Saison
6 gal 5.48% 29.78 1.049 1.007
All Grain 22
Rhubarb Saison
5 gal 5.54% 26.15 1.046 1.004
All Grain 11
Autumn Saison
5.5 gal 10.77% 41.82 1.097 1.015
All Grain 19

Fermentables Used In Saison Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 555 Belgian Grain base malt 1.6°L
37 68% 1% - 100%
German - Pilsner 360 German Grain base malt 1.6°L
38 67% 4% - 100%
American - Pilsner 307 American Grain base malt 1.8°L
37 68% 6% - 100%
American - White Wheat 278 American Grain base malt 2.8°L
40 14% 2% - 86%
German - Vienna 261 German Grain base malt 4°L
37 18% 0% - 100%
Flaked Wheat 249 Adjunct raw 2°L
34 10% 1% - 41%
Cane Sugar 232 Sugar sugar 0°L
46 8% 1% - 21%
German - Acidulated Malt 231 German Grain acidulated malt 3.4°L
27 4% 1% - 25%
American - Pale 2-Row 225 American Grain base malt 1.8°L
37 62% 7% - 100%
Flaked Oats 224 Adjunct raw 2.2°L
33 7% 1% - 38%

Hops Used In Saison Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 426 3.5 34% 5% - 100%
Styrian Goldings 256 5.5 34% 6% - 100%
East Kent Goldings 252 5 38% 5% - 100%
Magnum 217 15 31% 2% - 100%
Citra 169 11 29% 2% - 100%
Amarillo 148 8.6 29% 1% - 100%
Cascade 104 7 32% 4% - 100%
Sorachi Ace 96 11.1 27% 2% - 100%
Mosaic 95 12.5 30% 3% - 100%
Fuggles 89 4.5 37% 5% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Vienna 14 American Grain base malt 4°L
35 51% 20% - 100%
Belgian - CaraMunich 12 Belgian Grain crystal malt 50°L
33 65% 8% - 100%
American - White Wheat 9 American Grain base malt 2.8°L
40 33% 15% - 50%
Flaked Wheat 9 Adjunct raw 2°L
34 28% 11% - 40%
German - Vienna 6 German Grain base malt 4°L
37 60% 25% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 57% 17% - 100%
Belgian - CaraVienne 6 Belgian Grain crystal malt 20°L
34 53% 20% - 100%
Belgian - Cara 20L 5 Belgian Grain crystal malt 22°L
34 72% 11% - 100%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 38% 15% - 67%
American - Wheat 5 American Grain base malt 1.8°L
38 36% 25% - 50%

Yeasts Used In Saison Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - French Saison 3711 322 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Belle Saison Yeast 315 Danstar Ale High Low 80% 63°F 75°F
Wyeast - Belgian Saison 3724 185 Wyeast Ale 0.12 Low 78% 70°F 95°F
White Labs - Belgian Saison I Yeast WLP565 158 White Labs Ale Medium Medium 70% 68°F 75°F
Mangrove Jack - French Saison Ale M29 124 Mangrove Jack Ale n/a Medium 87.5% 79°F 90°F
White Labs - Belgian Saison II Yeast WLP566 117 White Labs Ale Medium Medium 81.5% 68°F 78°F
Fermentis / Safale - Safale - Belgian Saison Ale Yeast BE-134 98 Fermentis / Safale Ale Low 90% 64°F 82°F
Omega Yeast Labs - Saisonstein’s Monster OYL-500 46 Omega Yeast Labs Ales High Low 80% 65°F 78°F
Wyeast - Farmhouse Ale 3726 46 Wyeast Ale 0.12 Variable 76% 70°F 95°F
White Labs - French Saison Ale Yeast WLP590 45 White Labs Ale Medium Medium 76.5% 69°F 75°F

Other Ingredients Used In Saison Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 183 Water Agt Mash 21% 0% - 100%
Whirlfloc 144 Water Agt Boil 66% 0% - 100%
Calcium Chloride (dihydrate) 133 Water Agt Mash 13% 0% - 67%
Irish Moss 119 Fining Boil 58% 0% - 100%
Lactic acid 81 Water Agt Mash 73% 0% - 100%
Epsom Salt 64 Water Agt Mash 7% 0% - 50%
Table Salt 40 Water Agt Mash 5% 0% - 50%
Baking Soda 29 Water Agt Mash 7% 0% - 29%
Calcium Chloride (dihydrate) 21 Water Agt Mash 14% 0% - 68%
Chalk 20 Water Agt Mash 7% 0% - 42%

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