Strong Belgian Ale - Saison
BJCP Style GuideTop 10 Saison Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Råger |
5 L | 5.42% | 23.92 | 1.050 | 1.009 | All Grain | 5426 | |
| Raglan Saison |
127 L | 6.09% | 34.54 | 1.051 | 1.005 | All Grain | 5166 | |
| L' Internationale attempt |
3.25 gal | 5.8% | 22.93 | 1.053 | 1.009 | BIAB | 3894 | |
| Bakke Brygg Lemondrop Saison 20 L |
22 L | 6.52% | 30.67 | 1.054 | 1.004 | All Grain | 3426 | |
| 1st Saison |
5 gal | 6.22% | 33.69 | 1.057 | 1.010 | All Grain | 3155 | |
| Cranberry Saison |
5.5 gal | 8.44% | 37.58 | 1.080 | 1.016 | BIAB | 2897 | |
| Blackberry Saison |
5.5 gal | 5.67% | 29.78 | 1.053 | 1.009 | All Grain | 2821 | |
| Winter Saison (Grainfather) |
23 L | 7.6% | 35.72 | 1.071 | 1.013 | All Grain | 2503 | |
| Peach Saison |
5.5 gal | 5.76% | 31.17 | 1.061 | 1.017 | All Grain | 2225 | |
| EXTRA LATE SPRING BREW DAY |
45 gal | 6.27% | 31.97 | 1.066 | 1.019 | All Grain | 2112 |
Newest Saison Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| saison |
20 L | 5.55% | 22.03 | 1.047 | 1.005 | All Grain | 4 | |
| Saison I |
5.5 gal | 5.46% | 17.53 | 1.051 | 1.010 | All Grain | 7 | |
| Saison |
5.5 gal | 5.91% | 40.34 | 1.054 | 1.009 | All Grain | 5 | |
| African Farmhouse IPA |
11.4 L | 6.78% | 39.3 | 1.056 | 1.005 | All Grain | 7 | |
| Try it Out, Sterling |
5.5 gal | 4.64% | 25.32 | 1.045 | 1.010 | extract | 14 | |
| Gambera - Saison |
21 L | 7.08% | 8.99 | 1.059 | 1.005 | All Grain | 14 | |
| #48 Farmhouse Ale |
5.25 gal | 7.33% | 34.49 | 1.073 | 1.017 | All Grain | 24 | |
| Winter's Coming Saison |
6 gal | 5.48% | 29.78 | 1.049 | 1.007 | All Grain | 22 | |
| Rhubarb Saison |
5 gal | 5.54% | 26.15 | 1.046 | 1.004 | All Grain | 11 | |
| Autumn Saison |
5.5 gal | 10.77% | 41.82 | 1.097 | 1.015 | All Grain | 19 |
Fermentables Used In Saison Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 555 | Belgian | Grain | base malt |
1.6°L
|
37 | 68% | 1% - 100% |
| German - Pilsner | 360 | German | Grain | base malt |
1.6°L
|
38 | 67% | 4% - 100% |
| American - Pilsner | 307 | American | Grain | base malt |
1.8°L
|
37 | 68% | 6% - 100% |
| American - White Wheat | 278 | American | Grain | base malt |
2.8°L
|
40 | 14% | 2% - 86% |
| German - Vienna | 261 | German | Grain | base malt |
4°L
|
37 | 18% | 0% - 100% |
| Flaked Wheat | 249 | Adjunct | raw |
2°L
|
34 | 10% | 1% - 41% | |
| Cane Sugar | 232 | Sugar | sugar |
0°L
|
46 | 8% | 1% - 21% | |
| German - Acidulated Malt | 231 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 25% |
| American - Pale 2-Row | 225 | American | Grain | base malt |
1.8°L
|
37 | 62% | 7% - 100% |
| Flaked Oats | 224 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 38% |
Hops Used In Saison Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 426 | 3.5 | 34% | 5% - 100% |
| Styrian Goldings | 256 | 5.5 | 34% | 6% - 100% |
| East Kent Goldings | 252 | 5 | 38% | 5% - 100% |
| Magnum | 217 | 15 | 31% | 2% - 100% |
| Citra | 169 | 11 | 29% | 2% - 100% |
| Amarillo | 148 | 8.6 | 29% | 1% - 100% |
| Cascade | 104 | 7 | 32% | 4% - 100% |
| Sorachi Ace | 96 | 11.1 | 27% | 2% - 100% |
| Mosaic | 95 | 12.5 | 30% | 3% - 100% |
| Fuggles | 89 | 4.5 | 37% | 5% - 100% |
Steeping Grains Used In Saison Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Vienna | 14 | American | Grain | base malt |
4°L
|
35 | 51% | 20% - 100% |
| Belgian - CaraMunich | 12 | Belgian | Grain | crystal malt |
50°L
|
33 | 65% | 8% - 100% |
| American - White Wheat | 9 | American | Grain | base malt |
2.8°L
|
40 | 33% | 15% - 50% |
| Flaked Wheat | 9 | Adjunct | raw |
2°L
|
34 | 28% | 11% - 40% | |
| German - Vienna | 6 | German | Grain | base malt |
4°L
|
37 | 60% | 25% - 100% |
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 57% | 17% - 100% |
| Belgian - CaraVienne | 6 | Belgian | Grain | crystal malt |
20°L
|
34 | 53% | 20% - 100% |
| Belgian - Cara 20L | 5 | Belgian | Grain | crystal malt |
22°L
|
34 | 72% | 11% - 100% |
| American - Munich - Light 10L | 5 | American | Grain | base malt |
10°L
|
33 | 38% | 15% - 67% |
| American - Wheat | 5 | American | Grain | base malt |
1.8°L
|
38 | 36% | 25% - 50% |
Yeasts Used In Saison Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - French Saison 3711 | 322 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Danstar - Belle Saison Yeast | 315 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| Wyeast - Belgian Saison 3724 | 185 | Wyeast | Ale | 0.12 | Low | 78% | 70°F | 95°F |
| White Labs - Belgian Saison I Yeast WLP565 | 158 | White Labs | Ale | Medium | Medium | 70% | 68°F | 75°F |
| Mangrove Jack - French Saison Ale M29 | 124 | Mangrove Jack | Ale | n/a | Medium | 87.5% | 79°F | 90°F |
| White Labs - Belgian Saison II Yeast WLP566 | 117 | White Labs | Ale | Medium | Medium | 81.5% | 68°F | 78°F |
| Fermentis / Safale - Safale - Belgian Saison Ale Yeast BE-134 | 98 | Fermentis / Safale | Ale | Low | 90% | 64°F | 82°F | |
| Omega Yeast Labs - Saisonstein’s Monster OYL-500 | 46 | Omega Yeast Labs | Ales | High | Low | 80% | 65°F | 78°F |
| Wyeast - Farmhouse Ale 3726 | 46 | Wyeast | Ale | 0.12 | Variable | 76% | 70°F | 95°F |
| White Labs - French Saison Ale Yeast WLP590 | 45 | White Labs | Ale | Medium | Medium | 76.5% | 69°F | 75°F |
Other Ingredients Used In Saison Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 183 | Water Agt | Mash | 21% | 0% - 100% |
| Whirlfloc | 144 | Water Agt | Boil | 66% | 0% - 100% |
| Calcium Chloride (dihydrate) | 133 | Water Agt | Mash | 13% | 0% - 67% |
| Irish Moss | 119 | Fining | Boil | 58% | 0% - 100% |
| Lactic acid | 81 | Water Agt | Mash | 73% | 0% - 100% |
| Epsom Salt | 64 | Water Agt | Mash | 7% | 0% - 50% |
| Table Salt | 40 | Water Agt | Mash | 5% | 0% - 50% |
| Baking Soda | 29 | Water Agt | Mash | 7% | 0% - 29% |
| Calcium Chloride (dihydrate) | 21 | Water Agt | Mash | 14% | 0% - 68% |
| Chalk | 20 | Water Agt | Mash | 7% | 0% - 42% |
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