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Strong Belgian Ale - Saison


Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Råger
5 L 5.42% 23.92 1.05 1.009
All Grain 2116
saison
6 gal 8.03% 24.37 1.061 1
BIAB 1019
EXTRA LATE SPRING BREW DAY
45 gal 6.27% 31.97 1.066 1.019
All Grain 858
Bakke Brygg Lemondrop Saison 20L
20 L 6.61% 32.85 1.054 1.004
All Grain 814
Cranberry Saison
5.5 gal 8.44% 37.58 1.08 1.016
BIAB 769
2017-1-2 Saison de Resistance
5.5 gal 6.94% 38.79 1.064 1.011
All Grain 747
Blackberry Saison
5.5 gal 5.67% 29.78 1.053 1.009
All Grain 654
Winter Saison (Grainfather)
23 L 7.6% 35.72 1.071 1.013
All Grain 581
Våningshuset
44 L 6.57% 45.01 1.067 1.019
All Grain 546
Hermes phi
19 L 9.37% 23.61 1.086 1.014
All Grain 512

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Salmon Berry Saison
34 gal 6.16% 36.12 1.065 1.018
All Grain 6
Danky Saison
5.5 gal 6.31% 30.04 1.057 1.009
Partial Mash 7
Rye Saison (224)
23.1 L 4.28% 25.69 1.04 1.007
All Grain 3
Hibiscus Saison
5.5 gal 5.5% 34.97 1.051 1.009
All Grain 2
Sweltering Saison
3.6 L 6% 30.98 1.064 1.018
All Grain 5
Hibiscus Saison
5.5 gal 5.15% 12.97 1.047 1.008
All Grain 17
No boil saison
6.5 gal 5.52% 0 1.05 1.008
BIAB 7
Open ferm saioson
5.5 gal 5.23% 18.61 1.051 1.011
All Grain 4
Saison
2.5 gal 6.17% 37.56 1.068 1.021
BIAB 11
2017-05-29_Saison de Bebe
5.5 gal 7.71% 37.73 1.071 1.013
All Grain 5

Fermentables Used In Saison Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
205
Belgian
Grain
Base malt
1.6 °L 
37
66%
1% - 100%
Pilsner
132
German
Grain
Base malt
1.6 °L 
38
66%
9% - 100%
White Wheat
108
American
Grain
Base malt
2.8 °L 
40
14%
2% - 40%
Pilsner
98
American
Grain
Base malt
1.8 °L 
37
66%
6% - 100%
Cane Sugar
95
Sugar
Sugar
0 °L 
46
8%
1% - 20%
Flaked Wheat
93
Adjunct
Raw
2 °L 
34
10%
1% - 41%
Vienna
91
German
Grain
Base malt
4 °L 
37
18%
0% - 100%
Pale 2-Row
88
American
Grain
Base malt
1.8 °L 
37
64%
16% - 100%
Wheat Malt
80
German
Grain
Base malt
2 °L 
37
14%
2% - 36%
Acidulated Malt
77
German
Grain
Acidulated malt
3.4 °L 
27
4%
1% - 20%

Hops Used In Saison Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1573.532%6% - 100%
East Kent Goldings89535%5% - 100%
Styrian Goldings855.531%6% - 100%
Citra781127%4% - 100%
Magnum681533%3% - 100%
Amarillo588.628%1% - 91%
Cascade38731%8% - 100%
Hallertau Mittelfruh363.7541%6% - 100%
Nelson Sauvin3512.528%4% - 88%
Sorachi Ace3411.129%7% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Vienna7American
Grain
Base malt4 °L 
35
45%
20% - 67%
Flaked Rye5
Adjunct
Raw2.8 °L 
36
59%
20% - 100%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
48%
17% - 100%
White Wheat4American
Grain
Base malt2.8 °L 
40
25%
15% - 50%
CaraVienne4Belgian
Grain
Crystal malt20 °L 
34
55%
20% - 100%
Caramel / Crystal 20L4American
Grain
Crystal malt20 °L 
35
49%
17% - 100%
Flaked Wheat4
Adjunct
Raw2 °L 
34
25%
17% - 40%
Munich - Light 10L4American
Grain
Base malt10 °L 
33
37%
15% - 67%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
15%
13% - 17%
Vienna3German
Grain
Base malt4 °L 
37
56%
25% - 100%

Yeasts Used In Saison Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 3711143WyeastAle0.12Low8065°F77°F
Belle Saison Yeast129DanstarAleHighLow8063°F75°F
Belgian Saison 372494WyeastAle0.12Low7870°F95°F
Belgian Saison I Yeast WLP56553White LabsAleMediumMedium7068°F75°F
Belgian Saison II Yeast WLP56651White LabsAleMediumMedium81.568°F78°F
French Saison Ale M2932Mangrove JackAlen/aMedium87.579°F90°F
Saisonstein’s Monster17Omega Yeast Labshybrid HighLow8065°F78°F
Belgian Style Saison Blend WLP56816White LabsAleMediumMedium7570°F80°F
Farmhouse Ale 372612WyeastAle0.12Variable7670°F95°F
Belgian Saison III Yeast WLP58511White LabsAleMediumLow-Med7268°F75°F
Saison Blend10The Yeast BayAlen/aMed/Low7968°F80°F

Other Ingredients Used In Saison Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc54Water AgtBoil76%0% - 100%
Irish MOss49FiningBoil68%0% - 100%
yeast nutrient36OtherBoil37%0% - 80%
Coriander23SpiceBoil43%0% - 100%
Sweet Orange Peel17FlavorBoil25%1% - 100%
gypsum16Water AgtMash28%0% - 100%
Bitter Orange Peel15SpiceBoil28%1% - 93%
Black Pepper11SpiceBoil62%1% - 100%
Protafloc10Water AgtBoil57%3% - 100%
Grains of Paradise9SpiceBoil19%0% - 100%
Whirlfloc Tablet8FiningBoil73%8% - 100%

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