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Strong Belgian Ale - Saison


Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Råger
5 L 5.42% 23.92 1.05 1.009
All Grain 5057
Raglan Saison
127 L 6.09% 34.54 12.6573 1.22126
All Grain 4780
L' Internationale attempt
3.25 gal 5.8% 22.93 1.053 1.009
BIAB 3662
Bakke Brygg Lemondrop Saison 20 L
22 L 6.52% 30.67 1.054 1.004
All Grain 3126
02 FARMHOUSE
28 L 6.01% 26.68 1.052 1.007
All Grain 2939
1st Saison
5 gal 6.22% 33.69 1.057 1.01
All Grain 2890
Cranberry Saison
5.5 gal 8.44% 37.58 1.08 1.016
BIAB 2605
Blackberry Saison
5.5 gal 5.67% 29.78 1.053 1.009
All Grain 2470
Winter Saison (Grainfather)
23 L 7.6% 35.72 1.071 1.013
All Grain 2268
EXTRA LATE SPRING BREW DAY
45 gal 6.27% 31.97 1.066 1.019
All Grain 1999

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Monsoon Saison
8 gal 6.93% 11.01 1.067 1.014
All Grain 1
V’s Mango Pink Peppercorn Saison
80 gal 6.99% 32.24 1.057 1.004
All Grain 2
Clone - Boulevard Smokestack Tank 7 Farmhouse Ale
2.25 gal 7.83% 69.58 1.077 1.018
extract 2
Phantom
1 gal 5.47% 45 12.3876 2.2939
BIAB 0
Saison Suarez Family Clone
5.5 gal 4.55% 24.69 1.046 1.011
All Grain 0
2019 Spring Saison
5.25 gal 7.22% 37.33 1.06 1.005
All Grain 9
Hibiscus Saison
5.5 gal 8.44% 39.66 1.073 1.008
All Grain 3
Dementors Kiss
25 L 5.52% 23.69 1.048 1.006
All Grain 5
Cheongdo yeast saison
20.8 L 4.54% 21.34 1.046 1.012
All Grain 4
Jörmungandr Saison
20 L 5.21% 22.39 1.047 1.008
All Grain 8

Fermentables Used In Saison Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
496
Belgian
Grain
Base malt
1.6 °L 
37
68%
1% - 100%
Pilsner
328
German
Grain
Base malt
1.6 °L 
38
67%
4% - 100%
Pilsner
279
American
Grain
Base malt
1.8 °L 
37
68%
6% - 100%
White Wheat
251
American
Grain
Base malt
2.8 °L 
40
14%
2% - 86%
Vienna
240
German
Grain
Base malt
4 °L 
37
18%
0% - 100%
Flaked Wheat
233
Adjunct
Raw
2 °L 
34
10%
1% - 41%
Flaked Oats
208
Adjunct
Raw
2.2 °L 
33
7%
1% - 22%
Pale 2-Row
206
American
Grain
Base malt
1.8 °L 
37
62%
9% - 100%
Cane Sugar
205
Sugar
Sugar
0 °L 
46
8%
1% - 20%
Acidulated Malt
198
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 20%

Hops Used In Saison Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz3883.434%5% - 100%
Styrian Goldings2265.534%6% - 100%
East Kent Goldings2245.838%5% - 100%
Magnum20512.431%2% - 100%
Citra15713.829%2% - 100%
Amarillo1318.628%1% - 100%
Cascade97631%4% - 100%
Mosaic8911.830%4% - 100%
Sorachi Ace8811.927%2% - 100%
Hallertau Mittelfruh772.741%6% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Vienna13American
Grain
Base malt4 °L 
35
50%
20% - 100%
CaraMunich9Belgian
Grain
Crystal malt50 °L 
33
74%
8% - 100%
Flaked Wheat9
Adjunct
Raw2 °L 
34
28%
11% - 40%
White Wheat7American
Grain
Base malt2.8 °L 
40
30%
15% - 50%
CaraVienne7Belgian
Grain
Crystal malt20 °L 
34
60%
20% - 100%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
57%
17% - 100%
Cara 20L5Belgian
Grain
Crystal malt22 °L 
34
72%
11% - 100%
Munich - Light 10L5American
Grain
Base malt10 °L 
33
38%
15% - 67%
Wheat5American
Grain
Base malt1.8 °L 
38
50%
25% - 100%
Aromatic5Belgian
Grain
Roasted malt38 °L 
33
49%
11% - 100%

Yeasts Used In Saison Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 3711306WyeastAle0.12Low8065°F77°F
Belle Saison Yeast291DanstarAleHighLow8063°F75°F
Belgian Saison 3724170WyeastAle0.12Low7870°F95°F
Belgian Saison I Yeast WLP565138White LabsAleMediumMedium7068°F75°F
Belgian Saison II Yeast WLP566110White LabsAleMediumMedium81.568°F78°F
French Saison Ale M29107Mangrove JackAlen/aMedium87.579°F90°F
Safale - Belgian Saison Ale Yeast BE-13471Fermentis / SafaleAleLow9064°F82°F
Farmhouse Ale 372639WyeastAle0.12Variable7670°F95°F
Saisonstein’s Monster OYL-50039Omega Yeast LabsAlesHighLow8065°F78°F
French Saison Ale Yeast WLP59035White LabsAleMediumMedium76.569°F75°F
Belgian Style Saison Blend WLP56834White LabsAleMediumMedium7570°F80°F

Other Ingredients Used In Saison Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
gypsum133Water AgtMash21%0% - 100%
Irish moss121OtherBoil58%0% - 100%
Whirlfloc118Water AgtBoil68%0% - 100%
Calcium Chloride113Water AgtMash13%0% - 67%
Yeast Nutrient95OtherBoil39%0% - 100%
Coriander53HerbSecondary33%0% - 100%
Lactic acid52Water AgtMash72%0% - 100%
Epsom Salt46Water AgtMash5%0% - 34%
Table Salt33Water AgtMash4%0% - 29%
Sweet Orange Peel25OtherBoil31%1% - 100%
whirfloc23FiningBoil63%0% - 100%

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