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Strong Belgian Ale - Saison


Top 10 Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Råger
5 L 5.42% 23.92 1.05 1.009
All Grain 4769
Raglan Saison
22.5 L 4.99% 40.99 11.5051 2.11778
All Grain 4494
L' Internationale attempt
3.25 gal 5.8% 22.93 1.053 1.009
BIAB 3451
Bakke Brygg Lemondrop Saison 20 L
22 L 6.52% 30.67 1.054 1.004
All Grain 2893
1st Saison
5 gal 6.22% 33.69 1.057 1.01
All Grain 2694
Saison
22 L 6% 18.92 1.06 1.014
All Grain 2522
Cranberry Saison
5.5 gal 8.44% 37.58 1.08 1.016
BIAB 2430
Blackberry Saison
5.5 gal 5.67% 29.78 1.053 1.009
All Grain 2279
Winter Saison (Grainfather)
23 L 7.6% 35.72 1.071 1.013
All Grain 2107
EXTRA LATE SPRING BREW DAY
45 gal 6.27% 31.97 1.066 1.019
All Grain 1940

Newest Saison Recipes

Title Size ABV IBU OG FG Color Method Views
Setup_saison
16 L 6.38% 23.71 1.054 1.005
All Grain 2
NHC Saision 2019
11 gal 7.09% 26.3 1.057 1.003
All Grain 6
Change of Saison
5 gal 5.9% 17.05 1.06 1.015
BIAB 4
Maize-N=Saison-Blue
5.5 gal 5.66% 34.77 1.06 1.017
BIAB 5
Simple Saison
20.8 L 7.77% 39.2 1.065 1.006
All Grain 4
Happy Days Saison
21 L 6.55% 32.37 1.055 1.006
All Grain 6
sorachi saison
5.5 gal 6.72% 41.67 1.057 1.006
All Grain 5
Ambre Amour
5.3 gal 6.64% 33.92 1.056 1.007
All Grain 3
Wheat Saison
5.5 gal 4.23% 23.73 1.042 1.01
BIAB 6
The Fall (Cranberry Saison)
6 gal 8.06% 29.19 1.083 1.022
extract 3

Fermentables Used In Saison Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
447
Belgian
Grain
Base malt
1.6 °L 
37
68%
1% - 100%
Pilsner
305
German
Grain
Base malt
1.6 °L 
38
67%
4% - 100%
Pilsner
265
American
Grain
Base malt
1.8 °L 
37
69%
6% - 100%
White Wheat
227
American
Grain
Base malt
2.8 °L 
40
14%
2% - 86%
Vienna
219
German
Grain
Base malt
4 °L 
37
18%
0% - 100%
Flaked Wheat
216
Adjunct
Raw
2 °L 
34
10%
1% - 41%
Flaked Oats
196
Adjunct
Raw
2.2 °L 
33
7%
2% - 22%
Pale 2-Row
190
American
Grain
Base malt
1.8 °L 
37
62%
9% - 100%
Cane Sugar
185
Sugar
Sugar
0 °L 
46
8%
1% - 20%
Rye
176
American
Grain
Base malt
3.5 °L 
38
14%
0% - 75%

Hops Used In Saison Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz3693.334%5% - 100%
Styrian Goldings2105.534%6% - 100%
East Kent Goldings2085.338%5% - 100%
Magnum18414.531%2% - 100%
Citra14013.529%2% - 100%
Amarillo1168.629%1% - 100%
Cascade92631%4% - 100%
Sorachi Ace8611.126%2% - 100%
Mosaic821329%4% - 100%
Tettnanger734.536%8% - 100%

Steeping Grains Used In Saison Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Vienna13American
Grain
Base malt4 °L 
35
50%
20% - 100%
CaraMunich9Belgian
Grain
Crystal malt50 °L 
33
74%
8% - 100%
Flaked Wheat9
Adjunct
Raw2 °L 
34
28%
11% - 40%
White Wheat7American
Grain
Base malt2.8 °L 
40
30%
15% - 50%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
57%
17% - 100%
CaraVienne6Belgian
Grain
Crystal malt20 °L 
34
53%
20% - 100%
Munich - Light 10L5American
Grain
Base malt10 °L 
33
38%
15% - 67%
Vienna5German
Grain
Base malt4 °L 
37
45%
25% - 100%
Aromatic5Belgian
Grain
Roasted malt38 °L 
33
49%
11% - 100%
Caramel / Crystal 20L5American
Grain
Crystal malt20 °L 
35
59%
17% - 100%

Yeasts Used In Saison Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
French Saison 3711287WyeastAle0.12Low8065°F77°F
Belle Saison Yeast273DanstarAleHighLow8063°F75°F
Belgian Saison 3724161WyeastAle0.12Low7870°F95°F
Belgian Saison I Yeast WLP565125White LabsAleMediumMedium7068°F75°F
Belgian Saison II Yeast WLP566105White LabsAleMediumMedium81.568°F78°F
French Saison Ale M2996Mangrove JackAlen/aMedium87.579°F90°F
Safale - Belgian Saison Ale Yeast BE-13462Fermentis / SafaleAleLow9064°F82°F
Saisonstein¬ís Monster OYL-50035Omega Yeast LabsAlesHighLow8065°F78°F
Farmhouse Ale 372633WyeastAle0.12Variable7670°F95°F
Belgian Style Saison Blend WLP56831White LabsAleMediumMedium7570°F80°F
French Saison Ale Yeast WLP59028White LabsAleMediumMedium76.569°F75°F

Other Ingredients Used In Saison Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss116FiningBoil58%0% - 100%
Whirlfloc111FiningBoil68%0% - 100%
gypsum101Water AgtMash19%0% - 100%
Yeast Nutrient93OtherBoil39%0% - 100%
Calcium Chloride81Water AgtMash12%0% - 67%
Coriander49SpiceBoil34%0% - 100%
Lactic acid39Water AgtMash69%0% - 100%
Epsom Salt33Water AgtSparge4%0% - 29%
Table Salt25Water AgtMash2%0% - 15%
Sweet orange peel24FlavorBoil31%1% - 100%
Whirfloc23FiningBoil63%0% - 100%

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