Strong Belgian Ale - Saison
BJCP Style GuideTop 10 Saison Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Råger |
5 L | 5.42% | 23.92 | 1.050 | 1.009 | All Grain | 7321 | |
| Bakke Brygg Lemondrop Saison 20 L |
22 L | 6.52% | 30.67 | 1.054 | 1.004 | All Grain | 5534 | |
| Peach Saison |
5.5 gal | 5.76% | 31.17 | 1.061 | 1.017 | All Grain | 5365 | |
| Cranberry Saison |
5.5 gal | 8.44% | 37.58 | 1.080 | 1.016 | BIAB | 4981 | |
| Blackberry Saison |
5.5 gal | 5.67% | 29.78 | 1.053 | 1.009 | All Grain | 4632 | |
| The Saison That Was Promised (Hallertau Blanc Saison) |
5.3 gal | 6.24% | 31.87 | 1.054 | 1.006 | All Grain | 4122 | |
| Peppercorn Saison |
5.5 gal | 6.47% | 44.91 | 1.058 | 1.009 | All Grain | 3632 | |
| Spring Citrus Citra Saison |
5.5 gal | 6.55% | 26.23 | 1.061 | 1.011 | All Grain | 3049 | |
| Cherry Saison |
5.5 gal | 8.26% | 31.61 | 1.070 | 1.007 | All Grain | 2903 | |
| EXTRA LATE SPRING BREW DAY |
45 gal | 6.27% | 31.97 | 1.066 | 1.019 | All Grain | 2734 |
Newest Saison Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Storm the Bastille - Imperial Farmhouse Ale |
5.5 gal | 9.69% | 75.1 | 1.086 | 1.013 | extract | 12 | |
| Funkwerks Saison Clone |
4.5 L | 6.03% | 41.17 | 1.053 | 1.007 | BIAB | 10 | |
| Awesome Recipe Saison |
5.5 gal | 8.15% | 31.03 | 1.068 | 1.006 | All Grain | 10 | |
| Awesome Recipe |
5.5 gal | 6.39% | 29.15 | 1.063 | 1.014 | All Grain | 5 | |
| Nelson Saison |
110 gal | 5.51% | 34.26 | 1.048 | 1.006 | All Grain | 19 | |
| Rustic Saison |
12 gal | 5.5% | 45.48 | 1.056 | 1.014 | BIAB | 25 | |
| Saison 2022 |
3.25 gal | 5.3% | 36.28 | 1.048 | 1.008 | BIAB | 29 | |
| Belgian Dark Saison |
5.5 gal | 7.33% | 53.65 | 1.067 | 1.012 | All Grain | 61 | |
| RASPBERRY HIBISCUS SAISON |
5.5 gal | 7.15% | 25.84 | 1.067 | 1.013 | All Grain | 15 | |
| Seasonal Depression Saison |
20 L | 6.35% | 21.23 | 1.053 | 1.005 | All Grain | 16 |
Fermentables Used In Saison Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 536 | Belgian | Grain | base malt |
1.6°L
|
37 | 68% | 1% - 100% |
| German - Pilsner | 355 | German | Grain | base malt |
1.6°L
|
38 | 67% | 4% - 100% |
| American - Pilsner | 327 | American | Grain | base malt |
1.8°L
|
37 | 68% | 4% - 100% |
| American - White Wheat | 281 | American | Grain | base malt |
2.8°L
|
40 | 14% | 2% - 86% |
| Munich - Light 10L | 265 | Grain | specialty malt |
10°L
|
33 | 12% | 2% - 63% | |
| German - Vienna | 257 | German | Grain | base malt |
4°L
|
37 | 18% | 0% - 100% |
| Flaked Wheat | 248 | Adjunct | raw |
2°L
|
34 | 10% | 1% - 41% | |
| German - Acidulated Malt | 247 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 24% |
| Cane Sugar | 241 | Sugar | sugar |
0°L
|
46 | 7% | 1% - 21% | |
| Flaked Oats | 237 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 38% |
Hops Used In Saison Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 446 | 3.5 | 34% | 5% - 100% |
| Styrian Goldings | 263 | 5.5 | 34% | 6% - 100% |
| East Kent Goldings | 251 | 5 | 37% | 5% - 100% |
| Magnum | 216 | 15 | 30% | 2% - 100% |
| Citra | 169 | 11 | 29% | 2% - 100% |
| Amarillo | 154 | 8.6 | 30% | 1% - 100% |
| Cascade | 105 | 7 | 32% | 4% - 100% |
| Sorachi Ace | 96 | 11.1 | 28% | 2% - 100% |
| Mosaic | 94 | 12.5 | 30% | 3% - 100% |
| Hallertau Mittelfruh | 87 | 3.75 | 39% | 4% - 100% |
Steeping Grains Used In Saison Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Vienna | 17 | American | Grain | base malt |
4°L
|
35 | 50% | 12% - 100% |
| Belgian - CaraMunich | 13 | Belgian | Grain | crystal malt |
50°L
|
33 | 68% | 8% - 100% |
| American - White Wheat | 10 | American | Grain | base malt |
2.8°L
|
40 | 30% | 12% - 50% |
| Flaked Wheat | 9 | Adjunct | raw |
2°L
|
34 | 28% | 11% - 40% | |
| Belgian - CaraVienne | 7 | Belgian | Grain | crystal malt |
20°L
|
34 | 60% | 20% - 100% |
| Munich - Light 10L | 7 | Grain | specialty malt |
10°L
|
33 | 35% | 12% - 67% | |
| German - Vienna | 6 | German | Grain | base malt |
4°L
|
37 | 60% | 25% - 100% |
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 57% | 17% - 100% |
| American - Caramel / Crystal 20L | 5 | American | Grain | crystal malt |
20°L
|
35 | 59% | 17% - 100% |
| German - Wheat Malt | 5 | German | Grain | base malt |
2°L
|
37 | 41% | 25% - 50% |
Yeasts Used In Saison Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Danstar - Belle Saison Yeast | 316 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| Wyeast - French Saison 3711 | 306 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Wyeast - Belgian Saison 3724 | 189 | Wyeast | Ale | 0.12 | Low | 78% | 70°F | 95°F |
| White Labs - Belgian Saison I Yeast WLP565 | 161 | White Labs | Ale | Medium | Medium | 70% | 68°F | 75°F |
| Mangrove Jack - French Saison Ale M29 | 136 | Mangrove Jack | Ale | n/a | Medium | 87.5% | 79°F | 90°F |
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | 122 | Fermentis / Safale | Ale | Low | 90% | 64°F | 82°F | |
| White Labs - Belgian Saison II Yeast WLP566 | 115 | White Labs | Ale | Medium | Medium | 81.5% | 68°F | 78°F |
| Imperial Yeast - B56 Rustic | 51 | Imperial Yeast | Belgian Ale | Medium | 72% | 68°F | 90°F | |
| Omega Yeast Labs - Saisonstein’s Monster OYL-500 | 50 | Omega Yeast Labs | Ales | High | Low | 80% | 65°F | 78°F |
| White Labs - French Saison Ale Yeast WLP590 | 50 | White Labs | Ales | Medium | Medium | 81% | 69°F | 75°F |
Other Ingredients Used In Saison Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 269 | Water Agt | Mash | 20% | 0% - 100% |
| Whirlfloc | 179 | Water Agt | Boil | 56% | 0% - 100% |
| Lactic acid | 123 | Water Agt | Mash | 69% | 0% - 100% |
| Irish Moss | 115 | Fining | Mash | 57% | 0% - 100% |
| Calcium Chloride (dihydrate) | 109 | Water Agt | Mash | 9% | 0% - 66% |
| Calcium Chloride (dihydrate) | 104 | Water Agt | Mash | 13% | 0% - 67% |
| Epsom Salt | 102 | Water Agt | Sparge | 6% | 0% - 50% |
| Table Salt | 60 | Water Agt | Mash | 6% | 0% - 50% |
| Phosphoric acid | 44 | Water Agt | Mash | 70% | 1% - 100% |
| Baking Soda | 43 | Water Agt | Mash | 7% | 0% - 35% |
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