Strong Belgian Ale - Saison
BJCP Style GuideTop 10 Saison Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Råger |
5 L | 5.42% | 23.92 | 1.050 | 1.009 | All Grain | 5255 | |
| Raglan Saison |
127 L | 6.09% | 34.54 | 1.051 | 1.005 | All Grain | 4989 | |
| 01 FARMHOUSE #1 |
29 L | 5.91% | 26.03 | 1.050 | 1.005 | All Grain | 3961 | |
| L' Internationale attempt |
3.25 gal | 5.8% | 22.93 | 1.053 | 1.009 | BIAB | 3782 | |
| Bakke Brygg Lemondrop Saison 20 L |
22 L | 6.52% | 30.67 | 1.054 | 1.004 | All Grain | 3273 | |
| 02 FARMHOUSE #2 |
29 L | 6.11% | 26.99 | 1.050 | 1.003 | All Grain | 3202 | |
| 1st Saison |
5 gal | 6.22% | 33.69 | 1.057 | 1.010 | All Grain | 3029 | |
| Cranberry Saison |
5.5 gal | 8.44% | 37.58 | 1.080 | 1.016 | BIAB | 2766 | |
| Blackberry Saison |
5.5 gal | 5.67% | 29.78 | 1.053 | 1.009 | All Grain | 2641 | |
| Winter Saison (Grainfather) |
23 L | 7.6% | 35.72 | 1.071 | 1.013 | All Grain | 2376 |
Newest Saison Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Lavender Rosemary Saison |
3.25 gal | 5.59% | 26.1 | 1.052 | 1.009 | BIAB | 3 | |
| Crushin' |
5.5 gal | 5.51% | 21 | 1.058 | 1.016 | BIAB | 4 | |
| Peppercorn Saison II |
5.5 gal | 7.17% | 31.35 | 1.069 | 1.014 | BIAB | 10 | |
| Garadutlu |
23 L | 5.31% | 22.14 | 1.048 | 1.007 | All Grain | 1 | |
| BOCK Bourbon Barrel Saison 2019 |
5.5 gal | 3.87% | 41.95 | 1.039 | 1.010 | All Grain | 3 | |
| White Wine Barrel-aged saison |
527 gal | 5.95% | 27.48 | 1.053 | 1.008 | All Grain | 4 | |
| Local Saison |
5.5 gal | 3.96% | 100.51 | 1.038 | 1.008 | All Grain | 1 | |
| Saison du Pelerin |
500 L | 5.23% | 20.57 | 1.057 | 1.017 | All Grain | 3 | |
| Belgian Saison |
6 gal | 6.16% | 58.08 | 1.059 | 1.012 | BIAB | 11 | |
| Red Saison |
410 L | 7.23% | 0 | 1.065 | 1.010 | All Grain | 7 |
Fermentables Used In Saison Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 522 | Belgian | Grain | base malt |
1.6°L
|
37 | 68% | 1% - 100% |
| German - Pilsner | 344 | German | Grain | base malt |
1.6°L
|
38 | 67% | 4% - 100% |
| American - Pilsner | 286 | American | Grain | base malt |
1.8°L
|
37 | 68% | 6% - 100% |
| American - White Wheat | 268 | American | Grain | base malt |
2.8°L
|
40 | 14% | 2% - 86% |
| German - Vienna | 253 | German | Grain | base malt |
4°L
|
37 | 18% | 0% - 100% |
| Flaked Wheat | 235 | Adjunct | raw |
2°L
|
34 | 10% | 1% - 41% | |
| Flaked Oats | 218 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 38% | |
| Cane Sugar | 215 | Sugar | sugar |
0°L
|
46 | 8% | 1% - 21% | |
| American - Pale 2-Row | 212 | American | Grain | base malt |
1.8°L
|
37 | 63% | 9% - 100% |
| German - Acidulated Malt | 210 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 20% |
Hops Used In Saison Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 408 | 3.5 | 34% | 5% - 100% |
| Styrian Goldings | 244 | 5.5 | 34% | 6% - 100% |
| East Kent Goldings | 240 | 5 | 38% | 5% - 100% |
| Magnum | 215 | 15 | 32% | 2% - 100% |
| Citra | 163 | 11 | 29% | 2% - 100% |
| Amarillo | 141 | 8.6 | 29% | 1% - 100% |
| Cascade | 100 | 7 | 31% | 4% - 100% |
| Mosaic | 94 | 12.5 | 30% | 3% - 100% |
| Sorachi Ace | 93 | 11.1 | 26% | 2% - 100% |
| Fuggles | 82 | 4.5 | 37% | 5% - 100% |
Steeping Grains Used In Saison Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Vienna | 14 | American | Grain | base malt |
4°L
|
35 | 51% | 20% - 100% |
| Belgian - CaraMunich | 13 | Belgian | Grain | crystal malt |
50°L
|
33 | 61% | 8% - 100% |
| Flaked Wheat | 9 | Adjunct | raw |
2°L
|
34 | 28% | 11% - 40% | |
| American - White Wheat | 7 | American | Grain | base malt |
2.8°L
|
40 | 30% | 15% - 50% |
| Belgian - CaraVienne | 7 | Belgian | Grain | crystal malt |
20°L
|
34 | 60% | 20% - 100% |
| German - Vienna | 6 | German | Grain | base malt |
4°L
|
37 | 54% | 25% - 100% |
| American - Carapils (Dextrine Malt) | 6 | American | Grain | crystal malt |
1.8°L
|
33 | 57% | 17% - 100% |
| German - Wheat Malt | 6 | German | Grain | base malt |
2°L
|
37 | 39% | 25% - 50% |
| Belgian - Cara 20L | 5 | Belgian | Grain | crystal malt |
22°L
|
34 | 72% | 11% - 100% |
| American - Munich - Light 10L | 5 | American | Grain | base malt |
10°L
|
33 | 38% | 15% - 67% |
Yeasts Used In Saison Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - French Saison 3711 | 313 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
| Danstar - Belle Saison Yeast | 298 | Danstar | Ale | High | Low | 80% | 63°F | 75°F |
| Wyeast - Belgian Saison 3724 | 178 | Wyeast | Ale | 0.12 | Low | 78% | 70°F | 95°F |
| White Labs - Belgian Saison I Yeast WLP565 | 148 | White Labs | Ale | Medium | Medium | 70% | 68°F | 75°F |
| Mangrove Jack - French Saison Ale M29 | 115 | Mangrove Jack | Ale | n/a | Medium | 87.5% | 79°F | 90°F |
| White Labs - Belgian Saison II Yeast WLP566 | 111 | White Labs | Ale | Medium | Medium | 81.5% | 68°F | 78°F |
| Fermentis / Safale - Safale - Belgian Saison Ale Yeast BE-134 | 87 | Fermentis / Safale | Ale | Low | 90% | 64°F | 82°F | |
| Wyeast - Farmhouse Ale 3726 | 44 | Wyeast | Ale | 0.12 | Variable | 76% | 70°F | 95°F |
| Omega Yeast Labs - Saisonstein’s Monster OYL-500 | 42 | Omega Yeast Labs | Ales | High | Low | 80% | 65°F | 78°F |
| White Labs - French Saison Ale Yeast WLP590 | 41 | White Labs | Ale | Medium | Medium | 76.5% | 69°F | 75°F |
Other Ingredients Used In Saison Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 151 | Water Agt | Mash | 19% | 0% - 100% |
| Calcium Chloride | 135 | Water Agt | Mash | 13% | 0% - 67% |
| Whirlfloc | 131 | Fining | Boil | 67% | 0% - 100% |
| Irish Moss | 120 | Fining | Boil | 58% | 0% - 100% |
| Lactic acid | 68 | Water Agt | Mash | 71% | 0% - 100% |
| Epsom Salt | 53 | Water Agt | Mash | 6% | 0% - 34% |
| Table Salt | 35 | Water Agt | Mash | 5% | 0% - 50% |
| Baking Soda | 22 | Water Agt | Mash | 7% | 0% - 22% |
| Phosphoric acid | 16 | Water Agt | Sparge | 78% | 1% - 100% |
| Chalk | 16 | Water Agt | Mash | 7% | 0% - 33% |
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