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Steeping Grains Used In Saison Recipes

Name Recipes Avg. Usage Usage Range
American - Vienna 18 49% 12% - 100%
Belgian - CaraMunich 13 61% 6% - 100%
American - White Wheat 11 31% 12% - 50%
Flaked Wheat 9 28% 11% - 40%
American - Wheat 7 33% 17% - 50%
Belgian - Aromatic 7 48% 11% - 100%
Belgian - CaraVienne 7 60% 20% - 100%
German - Vienna 7 59% 25% - 100%
American - Munich - Light 10L 6 34% 12% - 67%
American - Carapils (Dextrine Malt) 6 57% 17% - 100%
German - Wheat Malt 5 41% 25% - 50%
Belgian - Cara 20L 5 72% 11% - 100%
American - Caramel / Crystal 20L 5 59% 17% - 100%
Canadian - Honey Malt 4 60% 20% - 100%
Belgian - Pilsner 4 67% 40% - 100%
Flaked Oats 4 19% 13% - 29%
Flaked Rye 4 61% 20% - 100%
German - Carafa III 4 38% 25% - 75%
American - Caramel / Crystal 30L 3 13% 13% - 13%
German - Dark Munich 3 87% 60% - 100%
American - Rye 3 53% 25% - 100%
Flaked Barley 2 36% 22% - 50%
Belgian - Cara 45L 2 52% 38% - 67%
German - Pilsner 2 45% 40% - 50%
American - Aromatic Malt 2 50% 50% - 50%
American - Caramel / Crystal 40L 2 100% 100% - 100%
Belgian - Special B 2 25% 25% - 25%
German - CaraAroma 2 25% 25% - 25%
American - Caramel / Crystal 60L 2 28% 25% - 30%
Belgian - Biscuit 2 28% 22% - 40%
Briess - Wheat Malt, White 2 21% 6% - 35%
Briess - Brewers Red Wheat Flakes 2 30% 20% - 40%
Belgian - Wheat 2 38% 26% - 50%
American - Pale 2-Row 2 42% 40% - 44%
Belgian - Pale Ale 1 50% 50% - 50%
United Kingdom - Chocolate 1 25% 25% - 25%
United Kingdom - Cara Malt 1 30% 30% - 30%
German - CaraMunich II 1 50% 50% - 50%
American - Midnight Wheat Malt 1 33% 33% - 33%
Briess - Brewers Yellow Corn Flakes 1 45% 45% - 45%
Torrified Wheat 1 63% 63% - 63%
United Kingdom - Wheat 1 40% 40% - 40%
American - Pale 6-Row 1 49% 49% - 49%
BSG - Flaked White Wheat 1 100% 100% - 100%
German - CaraFoam 1 47% 47% - 47%
Flaked Corn 1 11% 11% - 11%
United Kingdom - Crystal 60L 1 30% 30% - 30%
German - Carapils 1 70% 70% - 70%
Briess - Rice, Flaked 1 49% 49% - 49%
Finland - Pilsner Malt 1 71% 71% - 71%
German - Abbey Malt 1 33% 33% - 33%
American - Pilsner 1 60% 60% - 60%
German - Spelt Malt 1 16% 16% - 16%
Briess - Barley, Flaked 1 21% 21% - 21%
German - CaraHell 1 100% 100% - 100%
United Kingdom - Golden Naked Oats 1 100% 100% - 100%
American - Munich - Dark 20L 1 15% 15% - 15%
Briess - Rye Malt 1 40% 40% - 40%
American - CaraBrown 1 50% 50% - 50%
Finland - Munich Malt 1 25% 25% - 25%
Briess - Brewers Oat Flakes 1 17% 17% - 17%
German - Caramel Pils 1 12% 12% - 12%
Belgian - Unmalted Wheat 1 50% 50% - 50%
United Kingdom - Peated Malt 1 75% 75% - 75%
German - Melanoidin 1 100% 100% - 100%
American - Munich - 60L 1 33% 33% - 33%
American - CaraCrystal Wheat Malt 1 77% 77% - 77%
Finland - Cara Plus 200 1 25% 25% - 25%
German - Carafa II 1 25% 25% - 25%
Belgian - Munich 1 21% 21% - 21%
German - CaraMunich I 1 100% 100% - 100%
United Kingdom - Roasted Barley 1 25% 25% - 25%
German - Munich Light 1 40% 40% - 40%
New Zealand - Medium Crystal Malt 1 100% 100% - 100%
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