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Steeping Grains Used In Saison Recipes

Name Recipes Avg. Usage Usage Range
American - Vienna 12 49% 12% - 100%
Belgian - CaraMunich 10 77% 8% - 100%
Flaked Wheat 8 27% 11% - 40%
American - White Wheat 7 28% 12% - 50%
Belgian - CaraVienne 6 53% 20% - 100%
Munich - Light 10L 6 39% 15% - 67%
American - Carapils (Dextrine Malt) 6 57% 17% - 100%
American - Caramel / Crystal 20L 5 59% 17% - 100%
German - Vienna 5 60% 25% - 100%
Belgian - Cara 20L 4 65% 11% - 100%
German - Wheat Malt 4 44% 25% - 50%
Flaked Rye 4 61% 20% - 100%
Belgian - Pilsner 3 69% 40% - 100%
Flaked Oats 3 21% 17% - 29%
Munich Dark 20L 3 72% 15% - 100%
Belgian - Aromatic 3 31% 11% - 50%
Flaked Barley 2 36% 22% - 50%
German - Pilsner 2 45% 40% - 50%
American - Caramel / Crystal 30L 2 13% 13% - 13%
Honey Malt 2 20% 20% - 21%
German - Carafa III 2 50% 25% - 75%
American - Wheat 2 38% 31% - 45%
Pale 2-Row 2 42% 40% - 44%
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