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Steeping Grains Used In Saison Recipes

Name Recipes Avg. Usage Usage Range
American - Vienna 15 52% 20% - 100%
Belgian - CaraMunich 12 65% 8% - 100%
American - White Wheat 10 33% 15% - 50%
Flaked Wheat 9 28% 11% - 40%
American - Munich - Light 10L 6 34% 12% - 67%
German - Vienna 6 60% 25% - 100%
American - Carapils (Dextrine Malt) 6 57% 17% - 100%
Belgian - CaraVienne 6 53% 20% - 100%
Belgian - Cara 20L 5 72% 11% - 100%
American - Wheat 5 36% 25% - 50%
Belgian - Aromatic 5 49% 11% - 100%
German - Wheat Malt 5 41% 25% - 50%
American - Caramel / Crystal 20L 5 59% 17% - 100%
Flaked Oats 4 19% 13% - 29%
Canadian - Honey Malt 4 60% 20% - 100%
Flaked Rye 4 61% 20% - 100%
American - Caramel / Crystal 30L 3 13% 13% - 13%
German - Carafa III 3 42% 25% - 75%
Belgian - Pilsner 3 69% 40% - 100%
Belgian - Special B 3 24% 23% - 25%
German - Dark Munich 3 87% 60% - 100%
American - Rye 3 53% 25% - 100%
Flaked Barley 2 36% 22% - 50%
American - Aromatic Malt 2 50% 50% - 50%
American - Caramel / Crystal 40L 2 100% 100% - 100%
Belgian - Cara 45L 2 52% 38% - 67%
American - Pale 2-Row 2 42% 40% - 44%
German - Pilsner 2 45% 40% - 50%
American - Caramel / Crystal 60L 2 28% 25% - 30%
United Kingdom - Roasted Barley 1 25% 25% - 25%
Belgian - Unmalted Wheat 1 50% 50% - 50%
Belgian - Biscuit 1 40% 40% - 40%
United Kingdom - Peated Malt 1 75% 75% - 75%
American - Midnight Wheat Malt 1 33% 33% - 33%
German - Melanoidin 1 100% 100% - 100%
German - Carafa II 1 25% 25% - 25%
Torrified Wheat 1 63% 63% - 63%
New Zealand - Medium Crystal Malt 1 100% 100% - 100%
Belgian - Munich 1 21% 21% - 21%
United Kingdom - Cara Malt 1 30% 30% - 30%
German - CaraMunich I 1 100% 100% - 100%
Flaked Corn 1 11% 11% - 11%
United Kingdom - Wheat 1 40% 40% - 40%
Belgian - Wheat 1 50% 50% - 50%
German - Munich Light 1 40% 40% - 40%
BSG - Flaked White Wheat 1 100% 100% - 100%
Belgian - Pale Ale 1 50% 50% - 50%
United Kingdom - Chocolate 1 25% 25% - 25%
German - CaraMunich II 1 50% 50% - 50%
Finland - Pilsner Malt 1 71% 71% - 71%
German - CaraFoam 1 47% 47% - 47%
American - CaraBrown 1 50% 50% - 50%
United Kingdom - Crystal 60L 1 30% 30% - 30%
German - Carapils 1 70% 70% - 70%
Finland - Munich Malt 1 25% 25% - 25%
German - Abbey Malt 1 33% 33% - 33%
American - Pilsner 1 60% 60% - 60%
American - CaraCrystal Wheat Malt 1 77% 77% - 77%
German - CaraHell 1 100% 100% - 100%
United Kingdom - Golden Naked Oats 1 100% 100% - 100%
German - CaraAroma 1 25% 25% - 25%
Finland - Cara Plus 200 1 25% 25% - 25%
German - Caramel Pils 1 77% 77% - 77%
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