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German - CaraMunich II


German
Grain
Crystal malt
34
46 °L
14,544

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA9226%1% - 86%
American Pale Ale9096%1% - 34%
American IPA8216%1% - 58%
American Pale Ale7747%1% - 100%
Oktoberfest/Märzen4166%1% - 100%
American Amber Ale3069%1% - 100%
Märzen2767%1% - 45%
American Amber Ale2628%2% - 30%
Saison2585%1% - 36%
Russian Imperial Stout2467%1% - 46%
American Light Lager2378%1% - 100%
Imperial IPA2135%1% - 15%
California Common Beer1959%1% - 50%
Doppelbock1948%1% - 33%
Imperial Stout1786%1% - 33%
Irish Red Ale1718%1% - 60%
Robust Porter1637%1% - 40%
Altbier1547%2% - 26%
Belgian Dubbel1546%1% - 23%
Belgian Dark Strong Ale1537%1% - 67%
Dunkelweizen1528%1% - 50%
American Porter1468%2% - 100%
Vienna Lager1437%1% - 30%
English IPA1387%1% - 29%
Irish Red Ale1357%1% - 25%
Baltic Porter1337%1% - 20%
Saison1315%1% - 29%
Specialty IPA: Black IPA1316%1% - 17%
Düsseldorf Altbier1287%1% - 25%
Dunkles Weissbier1256%1% - 62%
Belgian Specialty Ale1257%1% - 50%
Munich Dunkel1239%1% - 33%
Oatmeal Stout1217%1% - 22%
Holiday/Winter Special Spiced Beer1217%1% - 17%
Specialty IPA: Red IPA1217%1% - 29%
American Stout1168%1% - 73%
Weizen/Weissbier1146%1% - 93%
Extra Special/Strong Bitter (ESB)1147%1% - 19%
Belgian Dark Strong Ale1126%1% - 18%
Double IPA1105%1% - 13%
No Profile Selected10810%1% - 100%
Weissbier1065%1% - 50%
Belgian Dubbel1056%1% - 26%
Brown Porter1029%2% - 36%
Munich Dunkel1009%1% - 90%
Vienna Lager977%1% - 38%
American Brown Ale9510%1% - 76%
Sweet Stout9411%1% - 84%
Traditional Bock9210%2% - 76%
American Stout917%1% - 26%
American Brown Ale899%1% - 63%
Belgian Pale Ale888%1% - 52%
Blonde Ale886%1% - 18%
Schwarzbier857%2% - 26%
Specialty Beer787%1% - 31%
British Brown Ale789%1% - 50%
Old Ale776%1% - 13%
North German Altbier769%1% - 40%
Northern English Brown769%1% - 30%
Special/Best/Premium Bitter748%2% - 32%
Doppelbock737%1% - 25%
Strong Bitter717%1% - 25%
Weizenbock7110%1% - 50%
Belgian Pale Ale677%2% - 27%
Schwarzbier666%2% - 17%
Foreign Extra Stout658%1% - 19%
Scottish Export636%1% - 21%
Bohemian Pilsener623%1% - 11%
Dry Stout608%1% - 31%
English Porter588%2% - 24%
Best Bitter588%3% - 20%
Weizenbock567%1% - 26%
Standard/Ordinary Bitter517%2% - 44%
German Pilsner (Pils)515%1% - 19%
Roggenbier (German Rye Beer)507%2% - 16%
American Barleywine494%1% - 21%
Experimental Beer496%2% - 25%
Specialty IPA: Rye IPA486%1% - 18%
German Helles Exportbier454%1% - 12%
Spice, Herb, or Vegetable Beer457%1% - 22%
Mild449%1% - 50%
Czech Dark Lager439%4% - 24%
Flanders Red Ale436%3% - 14%
International Amber Lager437%2% - 15%
Baltic Porter406%1% - 16%
Fruit Beer405%1% - 14%
Dark Mild398%2% - 100%
Winter Seasonal Beer396%2% - 16%
American Strong Ale397%1% - 17%
Classic Rauchbier388%2% - 25%
Scottish Heavy387%1% - 18%
Maibock/Helles Bock3610%2% - 35%
Flanders Red Ale365%1% - 14%
Scottish Export 80/-366%1% - 13%
Rauchbier3510%2% - 28%
Strong Scotch Ale356%1% - 18%
Sweet Stout348%1% - 19%
California Common335%1% - 11%
Specialty IPA: Belgian IPA328%2% - 19%
Blonde Ale315%1% - 9%
Ordinary Bitter317%3% - 25%
Classic Style Smoked Beer318%4% - 19%
Old Ale3014%2% - 32%
Clone Beer306%2% - 11%
Oatmeal Stout306%2% - 20%
British Strong Ale297%1% - 17%
International Pale Lager285%2% - 10%
Kellerbier: Amber Kellerbier2713%2% - 43%
Specialty IPA: Brown IPA277%2% - 21%
Other Smoked Beer277%2% - 18%
English Barleywine276%1% - 30%
Czech Premium Pale Lager264%1% - 9%
Specialty IPA: White IPA265%1% - 12%
Wee Heavy266%3% - 15%
Kölsch263%1% - 9%
Belgian Blond Ale258%1% - 78%
Kölsch254%1% - 17%
English IPA247%2% - 25%
Belgian Blond Ale235%1% - 12%
English Barleywine225%1% - 14%
British Golden Ale224%1% - 19%
Foreign Extra Stout228%5% - 31%
Oud Bruin215%2% - 9%
Czech Pale Lager218%1% - 71%
Autumn Seasonal Beer216%2% - 23%
American Barleywine214%1% - 14%
Mixed-Style Beer219%3% - 27%
Cream Ale205%1% - 11%
Dark American Lager207%1% - 28%
Spice, Herb, or Vegetable Beer207%1% - 27%
Festbier194%1% - 8%
Specialty Smoked Beer1911%2% - 29%
Czech Amber Lager197%4% - 14%
Irish Stout189%1% - 30%
Dunkles Bock185%2% - 15%
Bière de Garde189%1% - 33%
Bière de Garde1710%4% - 49%
Roggenbier178%3% - 15%
Helles Bock174%1% - 12%
Belgian Tripel165%1% - 22%
Cream Ale153%1% - 13%
Munich Helles158%1% - 20%
Southern English Brown148%4% - 15%
Specialty IPA: New England IPA143%1% - 10%
German Pils144%2% - 14%
Trappist Single146%2% - 12%
Belgian Golden Strong Ale135%1% - 11%
American Lager136%2% - 21%
Wood-Aged Beer1310%4% - 16%
Munich Helles134%1% - 7%
Witbier1212%3% - 20%
Scottish Heavy 70/-1214%5% - 35%
Mixed-Fermentation Sour Beer116%1% - 11%
American Wheat or Rye Beer114%1% - 10%
International Dark Lager116%3% - 13%
Scottish Light118%2% - 14%
American Wheat Beer114%2% - 8%
Classic American Pilsner117%2% - 17%
Flanders Brown Ale/Oud Bruin118%2% - 17%
Irish Extra Stout99%4% - 15%
Wood-Aged Beer98%2% - 17%
Belgian Tripel87%1% - 11%
Eisbock76%2% - 13%
Belgian Golden Strong Ale76%1% - 17%
Brett Beer74%3% - 6%
Premium American Lager66%3% - 11%
Sahti67%3% - 10%
Light American Lager67%1% - 27%
Witbier57%2% - 14%
Tropical Stout44%2% - 7%
Alternative Grain Beer411%4% - 18%
Berliner Weisse44%4% - 5%
Eisbock45%3% - 6%
Wheatwine46%1% - 14%
Australian Sparkling Ale36%5% - 8%
London Brown Ale34%3% - 4%
Alternative Sugar Beer35%1% - 11%
Dortmunder Export34%2% - 4%
Gueuze319%19% - 19%
Braggot38%4% - 10%
Fruit and Spice Beer22%1% - 5%
Lambic211%11% - 11%
Standard American Lager27%4% - 10%
Scottish Light 60/-24%2% - 5%
Pre-Prohibition Lager25%5% - 5%
Kellerbier: Pale Kellerbier11%1% - 1%
Kentucky Common15%5% - 5%
Wild Specialty Beer148%48% - 48%
Fruit Lambic13%3% - 3%
Pre-Prohibition Porter131%31% - 31%
Burton Ale126%26% - 26%
Sweet Mead19%9% - 9%
Piwo Grodziskie14%4% - 4%
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