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German - CaraMunich II


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1316%1% - 99%
American Pale Ale1,1056%1% - 62%
American IPA8826%1% - 58%
American Pale Ale8227%1% - 100%
Oktoberfest/Märzen4396%1% - 100%
Märzen3927%1% - 45%
American Amber Ale3588%1% - 33%
American Amber Ale3299%1% - 100%
Russian Imperial Stout3047%1% - 46%
Saison2855%1% - 36%
American Light Lager2778%1% - 100%
No Profile Selected26610%1% - 100%
Imperial Stout2536%1% - 33%
Altbier2217%2% - 26%
Doppelbock2218%1% - 77%
Imperial IPA2205%1% - 15%
California Common Beer1959%1% - 50%
Robust Porter1837%1% - 40%
American Porter1798%2% - 100%
Irish Red Ale1788%1% - 60%
Belgian Dubbel1776%1% - 23%
Specialty IPA: Black IPA1726%1% - 42%
Saison1725%1% - 29%
Irish Red Ale1677%1% - 25%
Dunkelweizen1678%1% - 50%
Belgian Dark Strong Ale1627%1% - 67%
Dunkles Weissbier1576%2% - 62%
Vienna Lager1557%1% - 30%
Double IPA1515%1% - 13%
Baltic Porter1487%1% - 20%
English IPA1477%1% - 29%
Specialty IPA: Red IPA1467%1% - 29%
Munich Dunkel14410%1% - 93%
Weissbier1425%1% - 50%
Düsseldorf Altbier1407%1% - 25%
Vienna Lager1387%1% - 38%
American Brown Ale1389%1% - 76%
Oatmeal Stout1377%1% - 22%
Holiday/Winter Special Spiced Beer1356%1% - 17%
Munich Dunkel1349%1% - 90%
Belgian Dark Strong Ale1326%1% - 18%
Belgian Specialty Ale1287%1% - 50%
Brown Porter1289%2% - 36%
American Stout1268%1% - 73%
Extra Special/Strong Bitter (ESB)1257%1% - 19%
American Stout1247%1% - 26%
Belgian Dubbel1206%1% - 26%
Weizen/Weissbier1186%1% - 93%
Belgian Pale Ale1168%1% - 52%
Sweet Stout11410%1% - 84%
Doppelbock1087%1% - 36%
Traditional Bock10710%2% - 76%
Blonde Ale1056%1% - 18%
American Brown Ale979%1% - 63%
British Brown Ale928%1% - 50%
Weizenbock889%1% - 50%
Strong Bitter877%1% - 25%
Northern English Brown869%1% - 30%
Schwarzbier867%2% - 26%
Schwarzbier857%2% - 33%
Bohemian Pilsener823%1% - 11%
North German Altbier818%1% - 40%
Specialty Beer777%1% - 31%
Old Ale776%1% - 13%
Special/Best/Premium Bitter767%2% - 32%
English Porter738%2% - 24%
Best Bitter728%2% - 67%
Belgian Pale Ale727%2% - 27%
Foreign Extra Stout718%1% - 19%
Czech Dark Lager6910%4% - 37%
Dry Stout689%1% - 31%
Scottish Export687%1% - 21%
Weizenbock636%1% - 26%
Flanders Red Ale616%3% - 14%
Specialty IPA: Rye IPA595%1% - 18%
American Barleywine594%1% - 21%
German Pilsner (Pils)585%1% - 19%
Roggenbier (German Rye Beer)577%2% - 33%
International Amber Lager576%2% - 15%
Experimental Beer566%1% - 25%
Standard/Ordinary Bitter558%2% - 44%
American Strong Ale547%1% - 17%
Dark Mild548%2% - 100%
Mild539%1% - 50%
Baltic Porter516%1% - 16%
Spice, Herb, or Vegetable Beer517%2% - 22%
Sweet Stout488%1% - 19%
Scottish Heavy476%1% - 18%
Winter Seasonal Beer476%2% - 16%
German Helles Exportbier474%1% - 12%
Fruit Beer465%1% - 14%
Maibock/Helles Bock4410%2% - 35%
Classic Style Smoked Beer448%2% - 25%
Rauchbier4410%2% - 28%
California Common416%1% - 13%
International Pale Lager415%1% - 11%
Strong Scotch Ale416%1% - 18%
Classic Rauchbier418%2% - 25%
Ordinary Bitter416%3% - 14%
Clone Beer386%2% - 15%
Czech Premium Pale Lager386%1% - 100%
Scottish Export 80/-376%1% - 13%
British Strong Ale367%1% - 18%
Kölsch363%1% - 9%
Old Ale3613%2% - 32%
Specialty IPA: New England IPA363%1% - 10%
Flanders Red Ale365%1% - 14%
Blonde Ale355%1% - 9%
Specialty IPA: White IPA355%1% - 12%
Oatmeal Stout356%2% - 20%
Specialty IPA: Belgian IPA348%2% - 19%
Wee Heavy326%3% - 15%
Spice, Herb, or Vegetable Beer328%1% - 27%
Specialty IPA: Brown IPA327%2% - 21%
Other Smoked Beer317%2% - 18%
English Barleywine315%1% - 14%
Belgian Blond Ale305%1% - 12%
Kölsch304%1% - 17%
English IPA297%2% - 25%
English Barleywine287%1% - 30%
Dunkles Bock286%2% - 23%
Kellerbier: Amber Kellerbier2812%2% - 43%
Bière de Garde278%2% - 49%
Belgian Blond Ale277%2% - 78%
Festbier274%1% - 8%
Czech Pale Lager267%1% - 71%
British Golden Ale264%1% - 10%
American Barleywine263%1% - 8%
Foreign Extra Stout268%4% - 31%
Czech Amber Lager259%4% - 30%
Dark American Lager257%1% - 28%
Autumn Seasonal Beer256%2% - 23%
Oud Bruin245%1% - 9%
Specialty Smoked Beer2413%2% - 50%
Mixed-Style Beer239%3% - 27%
Bière de Garde239%1% - 33%
Irish Stout229%1% - 30%
Roggenbier217%2% - 16%
Cream Ale203%1% - 13%
Cream Ale205%1% - 10%
Helles Bock206%1% - 20%
German Pils194%2% - 11%
American Lager186%2% - 22%
Southern English Brown187%4% - 15%
Munich Helles177%1% - 20%
Belgian Tripel175%1% - 22%
Munich Helles164%1% - 7%
Scottish Light1610%2% - 27%
American Wheat Beer155%2% - 9%
Trappist Single156%2% - 13%
Belgian Golden Strong Ale155%1% - 11%
International Dark Lager146%3% - 13%
Mixed-Fermentation Sour Beer147%1% - 11%
Witbier1411%3% - 20%
Wood-Aged Beer149%4% - 16%
Classic American Pilsner137%2% - 17%
Irish Extra Stout129%4% - 17%
Scottish Heavy 70/-1214%5% - 35%
American Wheat or Rye Beer124%1% - 10%
Flanders Brown Ale/Oud Bruin118%2% - 17%
Belgian Tripel107%1% - 14%
Wood-Aged Beer108%2% - 17%
Sahti98%3% - 14%
Brett Beer86%3% - 17%
Eisbock86%2% - 13%
Light American Lager77%1% - 27%
Belgian Golden Strong Ale76%1% - 17%
Witbier67%2% - 14%
Premium American Lager66%3% - 11%
Australian Sparkling Ale56%4% - 8%
Berliner Weisse54%2% - 5%
Alternative Grain Beer510%4% - 18%
Tropical Stout56%3% - 8%
Eisbock45%3% - 6%
Braggot46%1% - 10%
Kentucky Common44%2% - 6%
Wheatwine46%1% - 14%
Pre-Prohibition Lager48%5% - 12%
Gueuze319%19% - 19%
Alternative Sugar Beer32%1% - 3%
Dortmunder Export34%2% - 4%
London Brown Ale34%3% - 4%
Standard American Lager36%3% - 10%
Wild Specialty Beer321%6% - 48%
Lambic211%11% - 11%
Fruit and Spice Beer22%1% - 5%
Piwo Grodziskie26%4% - 8%
Specialty Fruit Beer114%14% - 14%
German Leichtbier114%14% - 14%
Fruit Lambic13%3% - 3%
Scottish Light 60/-12%2% - 2%
Berliner Weisse18%8% - 8%
Burton Ale126%26% - 26%
Sweet Mead19%9% - 9%
Gose14%4% - 4%
Pre-Prohibition Porter131%31% - 31%
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