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German - CaraMunich II


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1806%1% - 99%
American Pale Ale1,1536%1% - 62%
American IPA8946%1% - 58%
American Pale Ale8287%1% - 100%
Oktoberfest/Märzen4426%1% - 100%
Märzen4067%1% - 45%
American Amber Ale3678%1% - 33%
American Amber Ale3349%1% - 100%
Russian Imperial Stout3117%1% - 46%
No Profile Selected30210%1% - 100%
Saison2895%1% - 36%
American Light Lager2748%1% - 100%
Imperial Stout2716%1% - 33%
Altbier2297%2% - 26%
Imperial IPA2215%1% - 15%
Doppelbock2208%1% - 77%
California Common Beer1999%1% - 50%
Belgian Dubbel1876%1% - 23%
Robust Porter1857%1% - 40%
Irish Red Ale1848%1% - 60%
Saison1815%1% - 29%
American Porter1808%2% - 100%
Irish Red Ale1747%1% - 25%
Dunkelweizen1718%1% - 50%
Dunkles Weissbier1706%2% - 62%
Specialty IPA: Black IPA1706%1% - 42%
Belgian Dark Strong Ale1627%1% - 67%
Vienna Lager1587%1% - 30%
Double IPA1535%1% - 13%
English IPA1517%1% - 29%
Specialty IPA: Red IPA1507%1% - 29%
Weissbier1485%1% - 50%
Baltic Porter1487%1% - 20%
Munich Dunkel14310%1% - 93%
Düsseldorf Altbier1427%1% - 25%
Vienna Lager1418%1% - 38%
Munich Dunkel1409%1% - 90%
American Brown Ale1378%1% - 36%
Belgian Dark Strong Ale1376%1% - 18%
Oatmeal Stout1367%1% - 22%
Holiday/Winter Special Spiced Beer1356%1% - 17%
Brown Porter1348%2% - 36%
Belgian Specialty Ale1287%1% - 50%
American Stout1288%1% - 73%
Extra Special/Strong Bitter (ESB)1267%1% - 19%
American Stout1267%1% - 26%
Sweet Stout12410%1% - 84%
Weizen/Weissbier1236%1% - 93%
Belgian Pale Ale1237%1% - 52%
Belgian Dubbel1216%1% - 26%
Blonde Ale1146%1% - 18%
Doppelbock1127%1% - 36%
Traditional Bock10710%2% - 76%
American Brown Ale989%1% - 63%
Strong Bitter967%1% - 25%
British Brown Ale938%1% - 50%
Weizenbock909%1% - 50%
Schwarzbier897%2% - 26%
Schwarzbier887%2% - 33%
Northern English Brown889%1% - 30%
Bohemian Pilsener843%1% - 11%
North German Altbier828%1% - 40%
Specialty Beer777%1% - 31%
Old Ale766%1% - 13%
Special/Best/Premium Bitter767%2% - 32%
Czech Dark Lager7410%4% - 37%
English Porter748%2% - 24%
Foreign Extra Stout738%1% - 19%
Best Bitter718%2% - 67%
Dry Stout719%1% - 31%
Belgian Pale Ale717%2% - 27%
Scottish Export707%1% - 21%
Weizenbock646%1% - 26%
Flanders Red Ale616%3% - 14%
American Barleywine614%1% - 21%
International Amber Lager616%2% - 15%
German Pilsner (Pils)605%1% - 19%
Specialty IPA: Rye IPA586%1% - 18%
Experimental Beer576%1% - 25%
Roggenbier (German Rye Beer)577%2% - 33%
Standard/Ordinary Bitter568%2% - 44%
American Strong Ale557%1% - 17%
Dark Mild548%2% - 100%
Mild539%1% - 50%
Baltic Porter526%1% - 16%
Spice, Herb, or Vegetable Beer517%2% - 22%
Sweet Stout517%1% - 19%
Scottish Heavy486%1% - 18%
Fruit Beer475%1% - 14%
German Helles Exportbier474%1% - 12%
Winter Seasonal Beer466%2% - 16%
Maibock/Helles Bock4410%2% - 35%
Classic Style Smoked Beer448%2% - 25%
International Pale Lager436%1% - 40%
California Common436%1% - 13%
Rauchbier4310%2% - 28%
Strong Scotch Ale426%1% - 18%
Specialty IPA: New England IPA425%1% - 83%
Classic Rauchbier418%2% - 25%
Clone Beer406%2% - 15%
Ordinary Bitter396%3% - 14%
British Strong Ale387%1% - 18%
Scottish Export 80/-386%1% - 13%
Czech Premium Pale Lager386%1% - 100%
Blonde Ale375%1% - 33%
Kölsch363%1% - 9%
Old Ale3613%2% - 32%
Flanders Red Ale365%1% - 14%
Specialty IPA: White IPA355%1% - 12%
Spice, Herb, or Vegetable Beer349%1% - 27%
Specialty IPA: Belgian IPA348%2% - 19%
Oatmeal Stout346%2% - 20%
Specialty IPA: Brown IPA327%2% - 21%
Wee Heavy326%3% - 15%
English Barleywine315%1% - 14%
Other Smoked Beer317%2% - 18%
Belgian Blond Ale315%1% - 12%
Kölsch304%1% - 17%
Dunkles Bock296%2% - 23%
Czech Pale Lager297%1% - 71%
Bière de Garde298%2% - 49%
English IPA297%2% - 25%
English Barleywine287%1% - 30%
Kellerbier: Amber Kellerbier2812%2% - 43%
Belgian Blond Ale287%2% - 78%
Czech Amber Lager279%4% - 30%
Festbier274%1% - 8%
Foreign Extra Stout268%4% - 31%
American Barleywine264%1% - 8%
Dark American Lager267%1% - 28%
Bière de Garde259%1% - 33%
British Golden Ale255%1% - 10%
Specialty Smoked Beer2513%1% - 50%
Autumn Seasonal Beer256%2% - 23%
Mixed-Style Beer249%2% - 27%
Oud Bruin245%1% - 9%
Irish Stout229%1% - 30%
German Pils224%1% - 11%
Helles Bock227%1% - 20%
Roggenbier217%2% - 16%
Cream Ale205%1% - 10%
American Lager196%2% - 22%
Cream Ale193%1% - 13%
Munich Helles195%1% - 19%
Wood-Aged Beer1810%4% - 16%
Belgian Golden Strong Ale185%1% - 11%
Munich Helles187%1% - 20%
Southern English Brown187%4% - 15%
Belgian Tripel175%1% - 22%
American Wheat Beer155%2% - 9%
Scottish Light1510%2% - 27%
International Dark Lager157%3% - 22%
Mixed-Fermentation Sour Beer147%1% - 11%
Trappist Single146%2% - 13%
Witbier1411%3% - 20%
Classic American Pilsner137%2% - 17%
American Wheat or Rye Beer124%1% - 10%
Irish Extra Stout129%4% - 17%
Belgian Tripel127%1% - 14%
Scottish Heavy 70/-1214%5% - 35%
Flanders Brown Ale/Oud Bruin118%2% - 17%
Sahti117%3% - 14%
Wood-Aged Beer108%2% - 17%
Brett Beer96%3% - 17%
Light American Lager86%1% - 27%
Eisbock86%2% - 13%
Belgian Golden Strong Ale76%1% - 17%
Witbier67%2% - 14%
Premium American Lager66%3% - 11%
Tropical Stout56%3% - 8%
Australian Sparkling Ale56%4% - 8%
Berliner Weisse54%2% - 5%
Alternative Grain Beer510%4% - 18%
Eisbock45%3% - 6%
Braggot46%1% - 10%
Kentucky Common44%2% - 6%
Wheatwine46%1% - 14%
Pre-Prohibition Lager48%5% - 12%
Dortmunder Export34%2% - 4%
Wild Specialty Beer321%6% - 48%
Gueuze319%19% - 19%
Alternative Sugar Beer32%1% - 3%
London Brown Ale34%3% - 4%
Standard American Lager36%3% - 10%
Piwo Grodziskie26%4% - 8%
Lambic211%11% - 11%
Fruit and Spice Beer22%1% - 5%
Specialty Fruit Beer114%14% - 14%
German Leichtbier114%14% - 14%
Fruit Lambic13%3% - 3%
Berliner Weisse18%8% - 8%
Burton Ale126%26% - 26%
Scottish Light 60/-12%2% - 2%
Sweet Mead19%9% - 9%
Gose14%4% - 4%
Pre-Prohibition Porter131%31% - 31%
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