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German - CaraMunich II


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1856%1% - 29%
American Pale Ale1616%2% - 20%
American Pale Ale947%1% - 40%
American IPA916%1% - 23%
Märzen617%1% - 45%
American Amber Ale568%2% - 25%
Oktoberfest/Märzen536%1% - 18%
Altbier506%2% - 21%
Russian Imperial Stout466%1% - 24%
American Light Lager468%1% - 80%
American Amber Ale428%1% - 18%
American Porter409%3% - 23%
Imperial Stout395%1% - 27%
Irish Red Ale386%1% - 25%
Imperial IPA375%1% - 11%
Specialty IPA: Red IPA348%1% - 17%
Saison345%1% - 36%
Belgian Dark Strong Ale317%2% - 18%
Munich Dunkel3011%2% - 90%
Saison306%1% - 29%
No Profile Selected2613%1% - 60%
Dunkles Weissbier255%2% - 11%
Weissbier245%2% - 13%
Dunkelweizen249%3% - 50%
Baltic Porter246%3% - 19%
Strong Bitter248%1% - 25%
Holiday/Winter Special Spiced Beer247%1% - 14%
Doppelbock247%1% - 14%
American Brown Ale238%3% - 20%
Sweet Stout237%2% - 18%
Belgian Dubbel237%1% - 18%
Specialty IPA: Black IPA225%1% - 9%
Vienna Lager227%2% - 19%
Belgian Dubbel216%3% - 23%
Belgian Dark Strong Ale217%3% - 14%
Belgian Pale Ale217%1% - 13%
Brown Porter216%2% - 19%
English IPA217%1% - 18%
Düsseldorf Altbier205%2% - 12%
Doppelbock196%2% - 13%
American Stout198%2% - 26%
Blonde Ale187%1% - 18%
Robust Porter187%4% - 19%
Weizenbock186%3% - 20%
Vienna Lager167%3% - 17%
Oatmeal Stout165%1% - 13%
Munich Dunkel1610%2% - 31%
Irish Red Ale1610%3% - 28%
Czech Dark Lager169%5% - 17%
British Brown Ale1510%1% - 50%
Specialty IPA: Rye IPA155%1% - 14%
Belgian Specialty Ale149%2% - 50%
Dry Stout148%4% - 30%
Extra Special/Strong Bitter (ESB)146%2% - 15%
American Stout148%3% - 20%
Traditional Bock1411%2% - 58%
Best Bitter147%2% - 19%
Double IPA145%2% - 13%
American Barleywine134%1% - 9%
German Pilsner (Pils)135%1% - 14%
Rauchbier137%2% - 13%
Schwarzbier126%3% - 26%
Weizen/Weissbier125%2% - 11%
California Common126%2% - 11%
California Common Beer128%3% - 21%
Flanders Red Ale115%4% - 10%
Bohemian Pilsener115%1% - 11%
English Porter118%4% - 11%
Roggenbier (German Rye Beer)1110%2% - 33%
Other Smoked Beer117%4% - 13%
Foreign Extra Stout107%2% - 14%
Special/Best/Premium Bitter107%3% - 11%
International Amber Lager106%3% - 11%
Specialty Beer107%2% - 21%
Dark Mild98%2% - 20%
Old Ale94%2% - 6%
Scottish Export98%3% - 21%
Schwarzbier98%3% - 12%
Belgian Pale Ale96%2% - 11%
North German Altbier96%2% - 15%
Specialty IPA: Belgian IPA95%2% - 11%
Classic Style Smoked Beer98%4% - 11%
Scottish Heavy96%1% - 12%
English Barleywine94%2% - 8%
American Brown Ale99%1% - 19%
Winter Seasonal Beer89%3% - 16%
Mild811%5% - 32%
Bière de Garde88%2% - 11%
Roggenbier88%4% - 16%
Spice, Herb, or Vegetable Beer87%2% - 13%
Kölsch74%1% - 9%
British Strong Ale77%3% - 10%
Specialty IPA: Brown IPA75%3% - 7%
Old Ale76%4% - 8%
Sweet Stout75%2% - 6%
Scottish Export 80/-67%3% - 13%
Spice, Herb, or Vegetable Beer66%2% - 11%
Belgian Blond Ale66%2% - 12%
Maibock/Helles Bock612%2% - 35%
American Barleywine63%2% - 5%
Fruit Beer64%2% - 7%
Wee Heavy68%4% - 15%
Scottish Light611%2% - 21%
Oud Bruin57%4% - 9%
Belgian Tripel510%4% - 14%
Northern English Brown57%2% - 15%
Specialty IPA: White IPA57%1% - 12%
Foreign Extra Stout57%5% - 10%
Dunkles Bock52%2% - 4%
Baltic Porter56%4% - 8%
Experimental Beer55%1% - 9%
Trappist Single59%4% - 13%
Weizenbock56%2% - 11%
Specialty Smoked Beer511%3% - 33%
Ordinary Bitter57%4% - 8%
Kellerbier: Amber Kellerbier518%4% - 43%
Standard/Ordinary Bitter57%3% - 10%
International Pale Lager54%2% - 6%
English IPA57%4% - 10%
Flanders Red Ale46%2% - 14%
Autumn Seasonal Beer44%2% - 8%
Mixed-Style Beer411%5% - 27%
Belgian Blond Ale43%2% - 3%
Kölsch47%2% - 17%
American Strong Ale49%3% - 16%
Helles Bock47%3% - 11%
Czech Pale Lager43%1% - 5%
Witbier415%5% - 20%
Cream Ale43%3% - 5%
Clone Beer47%5% - 10%
Oatmeal Stout48%4% - 20%
Belgian Golden Strong Ale43%2% - 4%
Blonde Ale44%4% - 5%
American Lager48%2% - 22%
International Dark Lager35%4% - 5%
Munich Helles35%2% - 7%
London Brown Ale34%3% - 4%
English Barleywine34%2% - 5%
Mixed-Fermentation Sour Beer32%2% - 3%
German Helles Exportbier35%4% - 5%
Specialty IPA: New England IPA36%3% - 10%
Classic Rauchbier310%5% - 16%
Dark American Lager35%3% - 8%
Classic American Pilsner36%4% - 9%
Cream Ale33%1% - 5%
American Wheat or Rye Beer33%2% - 4%
Berliner Weisse34%3% - 5%
Czech Amber Lager39%7% - 11%
Belgian Golden Strong Ale27%1% - 14%
Festbier26%5% - 7%
American Wheat Beer23%2% - 3%
Sahti25%5% - 5%
Southern English Brown28%4% - 11%
Strong Scotch Ale24%2% - 7%
British Golden Ale29%8% - 10%
Wild Specialty Beer27%6% - 9%
Irish Extra Stout27%6% - 9%
Kentucky Common24%3% - 5%
Czech Premium Pale Lager24%3% - 5%
Belgian Tripel22%1% - 3%
Bière de Garde216%8% - 24%
Alternative Sugar Beer21%1% - 1%
Pre-Prohibition Lager26%5% - 7%
Wood-Aged Beer210%4% - 16%
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