German - CaraMunich II - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 46 °L

Recipes: 16,755

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,084	6%	1% - 86%
American Pale Ale	1,072	6%	1% - 34%
American IPA	873	6%	1% - 58%
American Pale Ale	817	7%	1% - 100%
Oktoberfest/Märzen	438	6%	1% - 100%
Märzen	375	7%	1% - 45%
American Amber Ale	337	8%	1% - 30%
American Amber Ale	325	9%	1% - 100%
Russian Imperial Stout	291	7%	1% - 46%
Saison	278	5%	1% - 36%
American Light Lager	276	8%	1% - 100%
Imperial Stout	227	6%	1% - 33%
Imperial IPA	216	5%	1% - 15%
Doppelbock	213	8%	1% - 77%
No Profile Selected	213	10%	1% - 100%
Altbier	208	7%	2% - 26%
California Common Beer	195	9%	1% - 50%
Robust Porter	182	7%	1% - 40%
American Porter	175	8%	2% - 100%
Belgian Dubbel	173	6%	1% - 23%
Irish Red Ale	172	8%	1% - 60%
Saison	170	5%	1% - 29%
Specialty IPA: Black IPA	167	6%	1% - 42%
Dunkelweizen	165	8%	1% - 50%
Belgian Dark Strong Ale	160	7%	1% - 67%
Irish Red Ale	156	7%	1% - 25%
Vienna Lager	154	7%	1% - 30%
Dunkles Weissbier	153	6%	2% - 62%
Specialty IPA: Red IPA	146	8%	1% - 29%
Baltic Porter	144	7%	1% - 20%
English IPA	143	7%	1% - 29%
Double IPA	140	5%	1% - 13%
Düsseldorf Altbier	139	7%	1% - 25%
Munich Dunkel	138	10%	1% - 93%
Oatmeal Stout	135	7%	1% - 22%
Holiday/Winter Special Spiced Beer	135	6%	1% - 17%
Weissbier	134	5%	1% - 50%
American Brown Ale	130	9%	1% - 76%
Vienna Lager	129	7%	1% - 38%
Belgian Specialty Ale	128	7%	1% - 50%
Belgian Dark Strong Ale	126	6%	1% - 18%
Brown Porter	126	9%	2% - 36%
American Stout	125	8%	1% - 73%
Munich Dunkel	123	9%	1% - 90%
Extra Special/Strong Bitter (ESB)	118	7%	1% - 19%
Weizen/Weissbier	114	6%	1% - 93%
Belgian Dubbel	114	6%	1% - 26%
Belgian Pale Ale	113	7%	1% - 52%
Sweet Stout	110	10%	1% - 84%
American Stout	109	7%	1% - 26%
Doppelbock	105	7%	1% - 34%
Traditional Bock	104	10%	2% - 76%
Blonde Ale	101	6%	1% - 18%
American Brown Ale	96	9%	1% - 63%
British Brown Ale	91	9%	1% - 50%
Schwarzbier	85	7%	2% - 26%
Weizenbock	84	9%	1% - 50%
Northern English Brown	83	9%	1% - 30%
Strong Bitter	83	7%	1% - 25%
North German Altbier	81	8%	1% - 40%
Bohemian Pilsener	81	3%	1% - 11%
Schwarzbier	80	7%	2% - 33%
Specialty Beer	78	7%	1% - 31%
Old Ale	76	6%	1% - 13%
Special/Best/Premium Bitter	75	8%	2% - 32%
Belgian Pale Ale	74	7%	2% - 27%
English Porter	71	8%	2% - 24%
Scottish Export	71	7%	1% - 21%
Best Bitter	69	8%	2% - 67%
Foreign Extra Stout	69	8%	1% - 19%
Dry Stout	67	9%	1% - 31%
Czech Dark Lager	64	9%	4% - 24%
Weizenbock	61	6%	1% - 26%
American Barleywine	59	4%	1% - 21%
Specialty IPA: Rye IPA	57	6%	1% - 18%
Standard/Ordinary Bitter	56	7%	2% - 44%
Flanders Red Ale	56	6%	3% - 14%
German Pilsner (Pils)	56	5%	1% - 19%
International Amber Lager	56	7%	2% - 15%
Experimental Beer	55	6%	1% - 25%
Roggenbier (German Rye Beer)	55	7%	2% - 33%
Mild	53	9%	1% - 50%
Spice, Herb, or Vegetable Beer	49	7%	2% - 22%
Baltic Porter	48	6%	1% - 16%
American Strong Ale	48	7%	1% - 18%
Dark Mild	48	8%	2% - 100%
Scottish Heavy	47	6%	1% - 18%
German Helles Exportbier	47	4%	1% - 12%
Fruit Beer	47	6%	1% - 14%
Sweet Stout	45	8%	1% - 19%
Winter Seasonal Beer	44	6%	2% - 16%
Maibock/Helles Bock	43	10%	2% - 35%
Classic Style Smoked Beer	42	8%	2% - 25%
Strong Scotch Ale	41	6%	1% - 18%
Rauchbier	40	10%	2% - 28%
Classic Rauchbier	40	8%	2% - 25%
International Pale Lager	39	5%	1% - 12%
California Common	39	6%	1% - 11%
Clone Beer	37	6%	2% - 15%
Scottish Export 80/-	37	6%	1% - 13%
Specialty IPA: White IPA	35	5%	1% - 12%
Blonde Ale	35	5%	1% - 9%
Oatmeal Stout	35	6%	2% - 20%
Ordinary Bitter	35	6%	3% - 14%
Flanders Red Ale	35	5%	1% - 14%
British Strong Ale	35	7%	1% - 18%
Old Ale	34	13%	2% - 32%
Specialty IPA: Belgian IPA	34	8%	2% - 19%
Kölsch	34	3%	1% - 9%
Wee Heavy	32	6%	3% - 15%
Specialty IPA: Brown IPA	32	7%	2% - 21%
Czech Premium Pale Lager	32	7%	1% - 100%
Other Smoked Beer	30	7%	2% - 18%
Kölsch	30	4%	1% - 17%
Spice, Herb, or Vegetable Beer	30	8%	1% - 27%
Specialty IPA: New England IPA	29	3%	1% - 10%
Belgian Blond Ale	29	5%	1% - 12%
English Barleywine	28	7%	1% - 30%
Kellerbier: Amber Kellerbier	28	12%	2% - 43%
Festbier	28	4%	1% - 8%
English IPA	28	7%	2% - 25%
Belgian Blond Ale	27	7%	2% - 78%
English Barleywine	27	5%	1% - 14%
Dunkles Bock	26	6%	2% - 22%
Autumn Seasonal Beer	26	6%	1% - 23%
American Barleywine	26	3%	1% - 8%
Czech Pale Lager	25	7%	1% - 71%
British Golden Ale	25	4%	1% - 10%
Foreign Extra Stout	25	8%	4% - 31%
Czech Amber Lager	24	9%	4% - 30%
Bière de Garde	24	8%	2% - 49%
Mixed-Style Beer	23	9%	3% - 27%
Oud Bruin	23	5%	2% - 9%
Dark American Lager	23	7%	1% - 28%
Bière de Garde	22	9%	1% - 33%
Irish Stout	21	9%	1% - 30%
Specialty Smoked Beer	21	12%	2% - 50%
Roggenbier	20	7%	2% - 16%
Cream Ale	20	3%	1% - 13%
Cream Ale	20	5%	1% - 10%
German Pils	18	4%	2% - 11%
Munich Helles	18	7%	1% - 20%
Helles Bock	18	6%	1% - 20%
Belgian Tripel	17	5%	1% - 22%
Southern English Brown	16	7%	4% - 15%
Scottish Light	16	10%	2% - 27%
Munich Helles	16	4%	1% - 7%
Trappist Single	15	6%	2% - 13%
Belgian Golden Strong Ale	15	5%	1% - 11%
International Dark Lager	14	6%	3% - 13%
American Wheat Beer	14	5%	2% - 9%
Wood-Aged Beer	14	9%	4% - 16%
Mixed-Fermentation Sour Beer	14	7%	1% - 11%
American Lager	14	6%	2% - 22%
Witbier	12	12%	3% - 20%
Scottish Heavy 70/-	12	14%	5% - 35%
American Wheat or Rye Beer	12	4%	1% - 10%
Classic American Pilsner	12	7%	2% - 17%
Irish Extra Stout	11	9%	4% - 17%
Flanders Brown Ale/Oud Bruin	11	8%	2% - 17%
Wood-Aged Beer	10	8%	2% - 17%
Belgian Tripel	9	7%	1% - 14%
Sahti	9	8%	3% - 14%
Brett Beer	8	6%	3% - 17%
Belgian Golden Strong Ale	7	6%	1% - 17%
Eisbock	7	6%	2% - 13%
Light American Lager	6	8%	1% - 27%
Witbier	6	7%	2% - 14%
Premium American Lager	6	6%	3% - 11%
Australian Sparkling Ale	5	6%	4% - 8%
Berliner Weisse	4	4%	4% - 5%
Alternative Grain Beer	4	11%	4% - 18%
Wheatwine	4	6%	1% - 14%
Pre-Prohibition Lager	4	8%	5% - 12%
Eisbock	4	5%	3% - 6%
Braggot	4	6%	1% - 10%
Gueuze	3	19%	19% - 19%
Dortmunder Export	3	4%	2% - 4%
Alternative Sugar Beer	3	2%	1% - 3%
Standard American Lager	3	6%	3% - 10%
London Brown Ale	3	4%	3% - 4%
Wild Specialty Beer	3	21%	6% - 48%
Fruit and Spice Beer	2	2%	1% - 5%
Lambic	2	11%	11% - 11%
Tropical Stout	2	5%	3% - 7%
Piwo Grodziskie	2	6%	4% - 8%
Specialty Fruit Beer	1	14%	14% - 14%
Scottish Light 60/-	1	2%	2% - 2%
German Leichtbier	1	14%	14% - 14%
Fruit Lambic	1	3%	3% - 3%
Sweet Mead	1	9%	9% - 9%
Berliner Weisse	1	8%	8% - 8%
Pre-Prohibition Porter	1	31%	31% - 31%
Burton Ale	1	26%	26% - 26%
Gose	1	4%	4% - 4%
Kentucky Common	1	3%	3% - 3%

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German - CaraMunich II

Most Used In: