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German - CaraMunich II


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1746%1% - 29%
American Pale Ale1486%2% - 20%
American Pale Ale917%2% - 40%
American IPA886%1% - 23%
Märzen567%1% - 45%
American Amber Ale538%2% - 25%
Oktoberfest/Märzen506%1% - 18%
Russian Imperial Stout427%2% - 24%
Altbier426%2% - 21%
Imperial Stout396%1% - 27%
American Amber Ale398%1% - 18%
American Light Lager388%1% - 80%
Imperial IPA375%1% - 11%
American Porter368%3% - 23%
Irish Red Ale326%1% - 25%
Saison305%1% - 36%
Specialty IPA: Red IPA287%1% - 17%
Belgian Dark Strong Ale277%2% - 18%
Munich Dunkel2512%2% - 90%
Saison256%1% - 29%
Holiday/Winter Special Spiced Beer247%1% - 14%
Dunkles Weissbier245%2% - 10%
Weissbier235%2% - 13%
Dunkelweizen228%3% - 50%
Baltic Porter216%3% - 19%
Belgian Dubbel216%3% - 23%
Belgian Dark Strong Ale217%3% - 14%
Vienna Lager217%2% - 19%
Doppelbock217%1% - 14%
Specialty IPA: Black IPA205%1% - 9%
Belgian Dubbel207%1% - 18%
Düsseldorf Altbier205%2% - 12%
No Profile Selected2013%1% - 60%
American Brown Ale208%3% - 21%
Brown Porter207%2% - 19%
English IPA197%1% - 18%
Sweet Stout198%2% - 18%
Strong Bitter189%2% - 25%
Weizenbock186%3% - 20%
Belgian Pale Ale177%1% - 13%
Vienna Lager177%2% - 17%
Double IPA165%1% - 13%
Doppelbock166%2% - 11%
Robust Porter167%4% - 19%
Czech Dark Lager169%5% - 17%
Extra Special/Strong Bitter (ESB)156%2% - 15%
Oatmeal Stout155%1% - 13%
Munich Dunkel1510%2% - 31%
Irish Red Ale1511%5% - 28%
Belgian Specialty Ale149%2% - 50%
Dry Stout148%2% - 30%
Blonde Ale148%2% - 18%
Specialty IPA: Rye IPA145%1% - 14%
American Stout148%3% - 20%
Best Bitter137%2% - 19%
American Barleywine134%1% - 9%
American Stout138%2% - 26%
Schwarzbier126%3% - 26%
German Pilsner (Pils)125%1% - 14%
California Common Beer128%3% - 21%
Weizen/Weissbier125%2% - 11%
British Brown Ale1210%1% - 50%
Rauchbier118%2% - 13%
California Common116%2% - 11%
Roggenbier (German Rye Beer)1110%2% - 33%
Traditional Bock1112%2% - 58%
Other Smoked Beer117%4% - 13%
Foreign Extra Stout107%2% - 14%
Specialty Beer107%2% - 21%
Special/Best/Premium Bitter97%3% - 11%
International Amber Lager96%3% - 11%
Flanders Red Ale96%4% - 10%
Old Ale94%2% - 6%
Bohemian Pilsener94%1% - 10%
North German Altbier96%2% - 15%
Classic Style Smoked Beer98%4% - 11%
Scottish Export98%3% - 21%
American Brown Ale99%1% - 19%
Winter Seasonal Beer89%3% - 16%
English Barleywine84%2% - 8%
English Porter88%4% - 11%
Specialty IPA: Belgian IPA85%2% - 11%
Roggenbier79%4% - 16%
Belgian Pale Ale76%2% - 11%
Sweet Stout75%2% - 6%
Specialty IPA: Brown IPA75%3% - 7%
Spice, Herb, or Vegetable Beer76%2% - 12%
Schwarzbier78%3% - 12%
American Barleywine63%2% - 5%
Spice, Herb, or Vegetable Beer66%2% - 11%
Scottish Export 80/-67%3% - 13%
Scottish Heavy67%1% - 12%
Mild610%5% - 32%
Kölsch64%1% - 9%
British Strong Ale65%1% - 7%
International Pale Lager65%2% - 11%
Baltic Porter66%4% - 8%
Dark Mild69%3% - 20%
Old Ale66%4% - 8%
Belgian Tripel510%4% - 14%
Belgian Golden Strong Ale55%2% - 11%
Specialty IPA: White IPA57%1% - 12%
Belgian Blond Ale54%2% - 7%
Bière de Garde58%4% - 11%
Oud Bruin57%4% - 9%
Kellerbier: Amber Kellerbier518%4% - 43%
Maibock/Helles Bock58%2% - 13%
Fruit Beer55%2% - 7%
Weizenbock56%2% - 11%
Helles Bock57%1% - 20%
Scottish Light59%2% - 14%
Ordinary Bitter57%4% - 8%
Wee Heavy58%5% - 15%
Northern English Brown57%2% - 15%
German Helles Exportbier44%4% - 5%
Specialty Smoked Beer45%3% - 9%
Trappist Single48%4% - 13%
Mixed-Style Beer411%5% - 27%
Belgian Blond Ale43%2% - 3%
English IPA47%4% - 10%
Dunkles Bock42%2% - 4%
Foreign Extra Stout47%5% - 10%
Oatmeal Stout48%4% - 20%
Standard/Ordinary Bitter47%3% - 10%
American Lager49%3% - 22%
Blonde Ale44%4% - 5%
Kölsch47%2% - 17%
American Strong Ale49%3% - 16%
Clone Beer47%5% - 10%
Czech Amber Lager48%4% - 11%
English Barleywine34%2% - 5%
Flanders Red Ale37%3% - 14%
Witbier314%5% - 20%
Autumn Seasonal Beer35%2% - 8%
London Brown Ale34%3% - 4%
Classic American Pilsner36%4% - 9%
International Dark Lager35%4% - 5%
Cream Ale33%3% - 3%
Cream Ale33%1% - 5%
Classic Rauchbier310%5% - 16%
Dark American Lager35%3% - 8%
Experimental Beer34%2% - 9%
American Wheat or Rye Beer33%2% - 4%
Sahti25%5% - 5%
Wood-Aged Beer210%4% - 16%
Mixed-Fermentation Sour Beer22%2% - 2%
Bière de Garde216%8% - 24%
Czech Pale Lager23%1% - 5%
Strong Scotch Ale24%2% - 7%
Kentucky Common24%3% - 5%
Czech Premium Pale Lager24%3% - 5%
Belgian Tripel22%1% - 3%
Irish Extra Stout27%6% - 9%
Festbier26%5% - 7%
Pre-Prohibition Lager26%5% - 7%
American Wheat Beer23%2% - 3%
Specialty IPA: New England IPA27%3% - 10%
Alternative Sugar Beer21%1% - 1%
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