American IPA | 255 | 6% | 1% - 33% |
American Pale Ale | 225 | 6% | 1% - 25% |
Märzen | 111 | 7% | 1% - 45% |
American Pale Ale | 108 | 7% | 1% - 40% |
American IPA | 106 | 6% | 1% - 23% |
American Amber Ale | 85 | 8% | 2% - 25% |
No Profile Selected | 79 | 9% | 1% - 60% |
Russian Imperial Stout | 60 | 6% | 1% - 24% |
Oktoberfest/Märzen | 60 | 6% | 1% - 18% |
Altbier | 60 | 6% | 2% - 21% |
Irish Red Ale | 59 | 6% | 1% - 25% |
American Light Lager | 56 | 9% | 1% - 99% |
Imperial Stout | 52 | 6% | 1% - 27% |
American Porter | 51 | 8% | 3% - 23% |
American Amber Ale | 48 | 9% | 1% - 31% |
Saison | 46 | 5% | 1% - 29% |
Specialty IPA: Red IPA | 41 | 8% | 1% - 23% |
Munich Dunkel | 41 | 11% | 2% - 90% |
Imperial IPA | 40 | 5% | 1% - 11% |
Saison | 40 | 5% | 1% - 36% |
Dunkles Weissbier | 37 | 6% | 3% - 12% |
Belgian Dark Strong Ale | 35 | 7% | 2% - 18% |
Weissbier | 35 | 5% | 1% - 13% |
American Brown Ale | 35 | 7% | 2% - 20% |
Sweet Stout | 32 | 8% | 2% - 42% |
Specialty IPA: Black IPA | 32 | 5% | 1% - 9% |
Belgian Pale Ale | 32 | 7% | 1% - 14% |
Brown Porter | 32 | 8% | 2% - 36% |
Belgian Dubbel | 30 | 6% | 2% - 23% |
Vienna Lager | 29 | 7% | 2% - 19% |
Doppelbock | 28 | 7% | 2% - 14% |
Baltic Porter | 28 | 6% | 3% - 19% |
Holiday/Winter Special Spiced Beer | 28 | 7% | 1% - 14% |
Doppelbock | 28 | 8% | 1% - 24% |
Weizenbock | 27 | 6% | 3% - 20% |
Belgian Dubbel | 27 | 6% | 1% - 18% |
Blonde Ale | 26 | 6% | 1% - 18% |
Strong Bitter | 26 | 8% | 1% - 25% |
American Stout | 26 | 7% | 1% - 26% |
Dunkelweizen | 25 | 8% | 1% - 50% |
Belgian Dark Strong Ale | 25 | 8% | 3% - 38% |
English IPA | 25 | 8% | 1% - 28% |
Czech Dark Lager | 23 | 8% | 4% - 17% |
Düsseldorf Altbier | 23 | 5% | 2% - 12% |
Irish Red Ale | 23 | 9% | 3% - 28% |
Oatmeal Stout | 22 | 5% | 1% - 13% |
Robust Porter | 21 | 7% | 2% - 19% |
Schwarzbier | 20 | 7% | 3% - 13% |
Traditional Bock | 20 | 10% | 2% - 58% |
American Stout | 20 | 7% | 3% - 20% |
British Brown Ale | 19 | 9% | 1% - 50% |
Specialty IPA: Rye IPA | 19 | 5% | 1% - 14% |
Vienna Lager | 19 | 7% | 2% - 17% |
Double IPA | 19 | 5% | 2% - 13% |
California Common | 17 | 7% | 2% - 13% |
Best Bitter | 17 | 7% | 2% - 19% |
Munich Dunkel | 17 | 15% | 2% - 93% |
Weizen/Weissbier | 16 | 4% | 1% - 12% |
Extra Special/Strong Bitter (ESB) | 16 | 6% | 2% - 15% |
American Barleywine | 15 | 5% | 1% - 9% |
Belgian Specialty Ale | 15 | 9% | 2% - 50% |
Dry Stout | 15 | 8% | 2% - 30% |
International Amber Lager | 15 | 6% | 2% - 11% |
Schwarzbier | 14 | 6% | 2% - 26% |
German Pilsner (Pils) | 14 | 5% | 1% - 15% |
Rauchbier | 14 | 7% | 2% - 13% |
Dark Mild | 14 | 6% | 1% - 12% |
Scottish Export | 13 | 7% | 2% - 21% |
Roggenbier (German Rye Beer) | 13 | 10% | 2% - 33% |
Other Smoked Beer | 13 | 8% | 3% - 22% |
Specialty IPA: New England IPA | 13 | 4% | 1% - 10% |
English Porter | 13 | 9% | 4% - 13% |
Flanders Red Ale | 13 | 6% | 4% - 10% |
Standard/Ordinary Bitter | 12 | 8% | 3% - 16% |
Bière de Garde | 12 | 7% | 2% - 15% |
Foreign Extra Stout | 12 | 7% | 2% - 14% |
Bohemian Pilsener | 12 | 5% | 1% - 11% |
Special/Best/Premium Bitter | 12 | 7% | 3% - 11% |
Belgian Pale Ale | 12 | 5% | 2% - 11% |
California Common Beer | 12 | 8% | 3% - 21% |
Classic Style Smoked Beer | 11 | 8% | 4% - 13% |
English Barleywine | 11 | 4% | 2% - 8% |
Spice, Herb, or Vegetable Beer | 11 | 6% | 1% - 13% |
North German Altbier | 11 | 6% | 2% - 15% |
Winter Seasonal Beer | 10 | 8% | 3% - 16% |
Mild | 10 | 10% | 5% - 32% |
British Strong Ale | 10 | 6% | 3% - 10% |
Roggenbier | 10 | 8% | 4% - 16% |
Specialty IPA: Belgian IPA | 10 | 5% | 2% - 11% |
Specialty Smoked Beer | 10 | 10% | 3% - 33% |
Specialty Beer | 10 | 7% | 2% - 21% |
American Brown Ale | 9 | 9% | 1% - 19% |
Scottish Heavy | 9 | 6% | 1% - 12% |
American Strong Ale | 9 | 6% | 3% - 16% |
Old Ale | 9 | 4% | 2% - 6% |
Witbier | 9 | 14% | 3% - 20% |
Kölsch | 9 | 3% | 1% - 9% |
Experimental Beer | 9 | 4% | 1% - 9% |
Spice, Herb, or Vegetable Beer | 8 | 5% | 2% - 11% |
Wee Heavy | 8 | 7% | 4% - 15% |
Specialty IPA: Brown IPA | 8 | 6% | 3% - 11% |
English IPA | 8 | 6% | 3% - 10% |
Belgian Blond Ale | 8 | 5% | 2% - 12% |
Baltic Porter | 8 | 7% | 4% - 10% |
International Pale Lager | 8 | 6% | 2% - 15% |
Maibock/Helles Bock | 8 | 11% | 2% - 35% |
Ordinary Bitter | 8 | 6% | 3% - 8% |
Oud Bruin | 7 | 6% | 4% - 9% |
Belgian Tripel | 7 | 9% | 3% - 14% |
American Barleywine | 7 | 4% | 2% - 7% |
Belgian Blond Ale | 7 | 3% | 1% - 7% |
Specialty IPA: White IPA | 7 | 7% | 1% - 12% |
Sweet Stout | 7 | 5% | 2% - 6% |
Cream Ale | 7 | 3% | 1% - 5% |
Scottish Light | 7 | 12% | 2% - 21% |
Fruit Beer | 7 | 5% | 2% - 10% |
Old Ale | 7 | 6% | 4% - 8% |
Munich Helles | 7 | 5% | 1% - 10% |
Scottish Export 80/- | 6 | 7% | 3% - 13% |
Autumn Seasonal Beer | 6 | 5% | 2% - 8% |
Northern English Brown | 6 | 7% | 2% - 15% |
Trappist Single | 6 | 7% | 2% - 13% |
Kellerbier: Amber Kellerbier | 6 | 16% | 4% - 43% |
Weizenbock | 6 | 7% | 2% - 11% |
Belgian Golden Strong Ale | 6 | 4% | 2% - 7% |
Blonde Ale | 6 | 4% | 2% - 5% |
Clone Beer | 6 | 7% | 4% - 11% |
Cream Ale | 5 | 4% | 1% - 9% |
Dark American Lager | 5 | 7% | 3% - 15% |
Mixed-Style Beer | 5 | 9% | 1% - 27% |
Southern English Brown | 5 | 14% | 4% - 24% |
Czech Pale Lager | 5 | 4% | 1% - 7% |
Dunkles Bock | 5 | 4% | 2% - 9% |
Oatmeal Stout | 5 | 9% | 4% - 20% |
Classic Rauchbier | 5 | 10% | 5% - 16% |
Festbier | 5 | 5% | 3% - 7% |
Kölsch | 5 | 6% | 2% - 17% |
Czech Amber Lager | 5 | 9% | 7% - 11% |
Foreign Extra Stout | 5 | 7% | 5% - 10% |
Classic American Pilsner | 4 | 4% | 2% - 9% |
Helles Bock | 4 | 7% | 3% - 11% |
Flanders Red Ale | 4 | 6% | 2% - 14% |
Irish Extra Stout | 4 | 10% | 6% - 17% |
English Barleywine | 4 | 4% | 2% - 5% |
Mixed-Fermentation Sour Beer | 4 | 3% | 2% - 5% |
International Dark Lager | 4 | 9% | 4% - 22% |
Bière de Garde | 4 | 11% | 6% - 24% |
American Lager | 4 | 8% | 2% - 22% |
London Brown Ale | 3 | 4% | 3% - 4% |
British Golden Ale | 3 | 7% | 3% - 10% |
German Helles Exportbier | 3 | 5% | 4% - 5% |
Belgian Tripel | 3 | 2% | 1% - 3% |
Czech Premium Pale Lager | 3 | 4% | 3% - 5% |
American Wheat Beer | 3 | 3% | 2% - 3% |
American Wheat or Rye Beer | 3 | 3% | 2% - 4% |
Sahti | 2 | 5% | 5% - 5% |
Berliner Weisse | 2 | 3% | 2% - 4% |
Wheatwine | 2 | 12% | 5% - 18% |
Wild Specialty Beer | 2 | 7% | 6% - 9% |
Wood-Aged Beer | 2 | 5% | 2% - 7% |
Wood-Aged Beer | 2 | 10% | 4% - 16% |
Kentucky Common | 2 | 4% | 3% - 5% |
Alternative Sugar Beer | 2 | 1% | 1% - 1% |
Strong Scotch Ale | 2 | 4% | 2% - 7% |
Pre-Prohibition Lager | 2 | 6% | 5% - 7% |
Premium American Lager | 2 | 3% | 2% - 3% |
German Pils | 2 | 6% | 2% - 11% |