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German - CaraMunich II


German
Grain
Crystal malt
34
46 °L
16,963

Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,1006%1% - 99%
American Pale Ale1,0856%1% - 62%
American IPA8776%1% - 58%
American Pale Ale8177%1% - 100%
Oktoberfest/Märzen4376%1% - 100%
Märzen3817%1% - 45%
American Amber Ale3418%1% - 30%
American Amber Ale3269%1% - 100%
Russian Imperial Stout2937%1% - 46%
Saison2805%1% - 36%
American Light Lager2778%1% - 100%
Imperial Stout2376%1% - 33%
No Profile Selected23210%1% - 100%
Imperial IPA2205%1% - 15%
Doppelbock2188%1% - 77%
Altbier2177%2% - 26%
California Common Beer1959%1% - 50%
Robust Porter1847%1% - 40%
American Porter1798%2% - 100%
Irish Red Ale1738%1% - 60%
Belgian Dubbel1736%1% - 23%
Saison1705%1% - 29%
Specialty IPA: Black IPA1666%1% - 42%
Dunkelweizen1658%1% - 50%
Belgian Dark Strong Ale1617%1% - 67%
Irish Red Ale1577%1% - 25%
Vienna Lager1547%1% - 30%
Dunkles Weissbier1546%2% - 62%
Specialty IPA: Red IPA1477%1% - 29%
Baltic Porter1467%1% - 20%
English IPA1447%1% - 29%
Double IPA1425%1% - 13%
Munich Dunkel14010%1% - 93%
Düsseldorf Altbier1407%1% - 25%
Weissbier1365%1% - 50%
Holiday/Winter Special Spiced Beer1356%1% - 17%
Oatmeal Stout1347%1% - 22%
American Brown Ale1339%1% - 76%
Vienna Lager1307%1% - 38%
Munich Dunkel1299%1% - 90%
Belgian Specialty Ale1287%1% - 50%
Brown Porter1289%2% - 36%
Belgian Dark Strong Ale1276%1% - 18%
American Stout1268%1% - 73%
Extra Special/Strong Bitter (ESB)1217%1% - 19%
Weizen/Weissbier1176%1% - 93%
Belgian Pale Ale1168%1% - 52%
American Stout1157%1% - 26%
Belgian Dubbel1156%1% - 26%
Sweet Stout11110%1% - 84%
Doppelbock1077%1% - 34%
Traditional Bock10310%2% - 76%
Blonde Ale1026%1% - 18%
American Brown Ale979%1% - 63%
British Brown Ale909%1% - 50%
Strong Bitter867%1% - 25%
Schwarzbier867%2% - 26%
Weizenbock859%1% - 50%
Northern English Brown839%1% - 30%
Bohemian Pilsener823%1% - 11%
Schwarzbier827%2% - 33%
North German Altbier808%1% - 40%
Specialty Beer777%1% - 31%
Old Ale766%1% - 13%
Special/Best/Premium Bitter767%2% - 32%
English Porter738%2% - 24%
Belgian Pale Ale727%2% - 27%
Best Bitter708%2% - 67%
Foreign Extra Stout708%1% - 19%
Scottish Export697%1% - 21%
Dry Stout679%1% - 31%
Czech Dark Lager6610%4% - 37%
Weizenbock616%1% - 26%
Flanders Red Ale596%3% - 14%
American Barleywine594%1% - 21%
Specialty IPA: Rye IPA586%1% - 18%
Standard/Ordinary Bitter577%2% - 44%
Roggenbier (German Rye Beer)577%2% - 33%
German Pilsner (Pils)565%1% - 19%
International Amber Lager567%2% - 15%
Experimental Beer556%1% - 25%
Dark Mild538%2% - 100%
Mild539%1% - 50%
Baltic Porter506%1% - 16%
Spice, Herb, or Vegetable Beer497%2% - 22%
American Strong Ale487%1% - 17%
Sweet Stout478%1% - 19%
German Helles Exportbier474%1% - 12%
Fruit Beer475%1% - 14%
Winter Seasonal Beer466%2% - 16%
Scottish Heavy457%1% - 18%
Maibock/Helles Bock4310%2% - 35%
Classic Style Smoked Beer428%2% - 25%
Rauchbier4110%2% - 28%
Strong Scotch Ale416%1% - 18%
Classic Rauchbier418%2% - 25%
California Common406%1% - 13%
International Pale Lager405%1% - 11%
Clone Beer386%2% - 15%
Scottish Export 80/-376%1% - 13%
Ordinary Bitter376%3% - 14%
Oatmeal Stout356%2% - 20%
British Strong Ale357%1% - 18%
Specialty IPA: New England IPA353%1% - 10%
Blonde Ale355%1% - 9%
Specialty IPA: White IPA355%1% - 12%
Kölsch353%1% - 9%
Flanders Red Ale355%1% - 14%
Specialty IPA: Belgian IPA348%2% - 19%
Old Ale3413%2% - 32%
Wee Heavy326%3% - 15%
Czech Premium Pale Lager327%1% - 100%
Specialty IPA: Brown IPA317%2% - 21%
Other Smoked Beer317%2% - 18%
Spice, Herb, or Vegetable Beer318%1% - 27%
Belgian Blond Ale305%1% - 12%
Kölsch304%1% - 17%
English IPA296%2% - 25%
Kellerbier: Amber Kellerbier2812%2% - 43%
English Barleywine287%1% - 30%
Belgian Blond Ale287%2% - 78%
Festbier274%1% - 8%
English Barleywine275%1% - 14%
Foreign Extra Stout268%4% - 31%
Autumn Seasonal Beer266%1% - 23%
American Barleywine263%1% - 8%
Dunkles Bock266%2% - 22%
Bière de Garde258%2% - 49%
Czech Pale Lager257%1% - 71%
British Golden Ale254%1% - 10%
Czech Amber Lager249%4% - 30%
Dark American Lager247%1% - 28%
Mixed-Style Beer239%3% - 27%
Bière de Garde239%1% - 33%
Oud Bruin235%2% - 9%
Specialty Smoked Beer2212%2% - 50%
Irish Stout2110%1% - 30%
Cream Ale203%1% - 13%
Roggenbier207%2% - 16%
Cream Ale205%1% - 10%
Helles Bock206%1% - 20%
German Pils194%2% - 11%
Munich Helles187%1% - 20%
Belgian Tripel185%1% - 22%
Southern English Brown177%4% - 15%
Scottish Light1610%2% - 27%
Munich Helles164%1% - 7%
American Wheat Beer165%2% - 9%
Belgian Golden Strong Ale165%1% - 12%
Trappist Single156%2% - 13%
American Lager156%2% - 22%
International Dark Lager146%3% - 13%
Mixed-Fermentation Sour Beer147%1% - 11%
Wood-Aged Beer149%4% - 16%
Witbier1312%3% - 20%
Classic American Pilsner127%2% - 17%
Irish Extra Stout129%4% - 17%
Scottish Heavy 70/-1214%5% - 35%
American Wheat or Rye Beer124%1% - 10%
Flanders Brown Ale/Oud Bruin118%2% - 17%
Belgian Tripel107%1% - 14%
Wood-Aged Beer108%2% - 17%
Sahti98%3% - 14%
Brett Beer86%3% - 17%
Eisbock76%2% - 13%
Belgian Golden Strong Ale76%1% - 17%
Light American Lager68%1% - 27%
Witbier67%2% - 14%
Premium American Lager66%3% - 11%
Australian Sparkling Ale56%4% - 8%
Alternative Grain Beer510%4% - 18%
Wheatwine46%1% - 14%
Pre-Prohibition Lager48%5% - 12%
Eisbock45%3% - 6%
Berliner Weisse44%4% - 5%
Braggot46%1% - 10%
Gueuze319%19% - 19%
Alternative Sugar Beer32%1% - 3%
Standard American Lager36%3% - 10%
Dortmunder Export34%2% - 4%
London Brown Ale34%3% - 4%
Wild Specialty Beer321%6% - 48%
Fruit and Spice Beer22%1% - 5%
Lambic211%11% - 11%
Kentucky Common22%2% - 3%
Tropical Stout25%3% - 7%
Piwo Grodziskie26%4% - 8%
Specialty Fruit Beer114%14% - 14%
German Leichtbier114%14% - 14%
Fruit Lambic13%3% - 3%
Sweet Mead19%9% - 9%
Berliner Weisse18%8% - 8%
Pre-Prohibition Porter131%31% - 31%
Burton Ale126%26% - 26%
Scottish Light 60/-12%2% - 2%
Gose14%4% - 4%
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