German - CaraMunich II - Fermentables | Brewer's Friend
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German - CaraMunich II


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3416%1% - 33%
American Pale Ale2966%1% - 62%
Märzen1687%1% - 100%
American IPA1276%1% - 23%
American Pale Ale1207%1% - 40%
American Amber Ale1159%2% - 40%
Irish Red Ale827%1% - 26%
Altbier816%2% - 21%
American Light Lager809%1% - 99%
Russian Imperial Stout787%1% - 24%
Oktoberfest/Märzen707%1% - 54%
Imperial Stout696%1% - 27%
American Porter678%2% - 23%
Specialty IPA: Red IPA588%1% - 27%
Saison576%1% - 29%
Saison555%1% - 36%
Dunkles Weissbier526%2% - 25%
Sweet Stout518%1% - 42%
American Amber Ale518%1% - 18%
Munich Dunkel5111%2% - 90%
Brown Porter498%2% - 36%
American Brown Ale497%2% - 20%
Belgian Pale Ale487%1% - 14%
Weissbier465%1% - 14%
Doppelbock467%2% - 19%
Czech Dark Lager459%4% - 21%
Specialty IPA: Black IPA445%1% - 16%
Belgian Dark Strong Ale437%1% - 18%
Blonde Ale426%1% - 18%
Imperial IPA415%1% - 11%
American Stout417%1% - 26%
Belgian Dubbel386%1% - 23%
English IPA377%1% - 28%
Belgian Dark Strong Ale379%3% - 38%
Doppelbock367%1% - 24%
Belgian Dubbel366%1% - 18%
Vienna Lager367%2% - 19%
Strong Bitter338%1% - 25%
Baltic Porter316%3% - 19%
Robust Porter297%1% - 20%
Double IPA296%2% - 30%
Weizenbock296%1% - 20%
Düsseldorf Altbier285%2% - 12%
Holiday/Winter Special Spiced Beer287%1% - 14%
Oatmeal Stout285%1% - 13%
American Stout2813%3% - 77%
Schwarzbier277%3% - 13%
Dunkelweizen269%1% - 50%
Vienna Lager268%2% - 22%
German Pilsner (Pils)266%1% - 18%
Traditional Bock2410%2% - 58%
Best Bitter247%2% - 19%
British Brown Ale249%1% - 50%
Irish Red Ale239%3% - 28%
International Amber Lager237%2% - 18%
Specialty IPA: New England IPA238%1% - 83%
Dry Stout218%2% - 30%
Extra Special/Strong Bitter (ESB)206%2% - 15%
Munich Dunkel2014%2% - 93%
Specialty IPA: Rye IPA205%1% - 14%
California Common197%2% - 13%
Dark Mild196%1% - 18%
Roggenbier (German Rye Beer)189%2% - 33%
Belgian Specialty Ale179%2% - 50%
Scottish Export178%2% - 21%
Schwarzbier166%3% - 26%
Standard/Ordinary Bitter168%2% - 16%
Rauchbier167%2% - 13%
British Strong Ale168%3% - 33%
English Porter168%4% - 13%
Bière de Garde167%2% - 15%
Belgian Pale Ale155%2% - 11%
Weizen/Weissbier154%1% - 12%
Flanders Red Ale156%4% - 10%
International Pale Lager1510%2% - 50%
Bohemian Pilsener145%1% - 11%
American Barleywine144%1% - 9%
Foreign Extra Stout147%2% - 14%
Classic Style Smoked Beer148%4% - 14%
American Strong Ale146%2% - 16%
Scottish Heavy147%1% - 27%
English Barleywine134%1% - 12%
Roggenbier138%3% - 16%
Maibock/Helles Bock1210%2% - 35%
California Common Beer128%3% - 21%
North German Altbier127%2% - 21%
Other Smoked Beer128%4% - 22%
Winter Seasonal Beer128%3% - 16%
Baltic Porter127%2% - 10%
Spice, Herb, or Vegetable Beer126%1% - 13%
Czech Amber Lager1211%5% - 40%
Old Ale117%2% - 29%
Wee Heavy117%4% - 15%
Special/Best/Premium Bitter117%3% - 11%
Kölsch114%1% - 9%
Ordinary Bitter118%4% - 20%
Experimental Beer116%1% - 20%
Specialty Smoked Beer1114%3% - 50%
American Barleywine116%2% - 20%
Specialty Beer107%2% - 21%
Mild1010%5% - 32%
Weizenbock108%2% - 25%
Fruit Beer105%2% - 10%
Spice, Herb, or Vegetable Beer105%2% - 11%
Specialty IPA: Belgian IPA105%2% - 11%
Sweet Stout106%2% - 9%
Munich Helles106%1% - 13%
Autumn Seasonal Beer105%2% - 8%
Belgian Tripel108%3% - 14%
American Brown Ale99%1% - 19%
Dunkles Bock96%2% - 23%
Northern English Brown96%2% - 15%
Belgian Blond Ale95%2% - 12%
Clone Beer96%1% - 11%
Festbier95%2% - 10%
Witbier914%3% - 20%
Specialty IPA: Brown IPA96%3% - 11%
Cream Ale94%1% - 10%
Belgian Blond Ale83%1% - 7%
German Pils83%1% - 11%
English IPA86%3% - 10%
Oatmeal Stout89%4% - 20%
Belgian Golden Strong Ale84%2% - 7%
Flanders Red Ale76%2% - 14%
Scottish Export 80/-77%3% - 13%
Dark American Lager77%3% - 15%
Oud Bruin76%4% - 9%
Foreign Extra Stout78%5% - 10%
Helles Bock78%3% - 19%
Specialty IPA: White IPA77%1% - 12%
Trappist Single77%2% - 13%
Kölsch75%2% - 17%
Scottish Light712%2% - 21%
Old Ale76%3% - 8%
Mixed-Style Beer78%1% - 27%
Czech Pale Lager75%1% - 11%
Blonde Ale64%2% - 5%
Czech Premium Pale Lager64%3% - 6%
Classic American Pilsner65%2% - 9%
Cream Ale65%1% - 9%
Kellerbier: Amber Kellerbier616%4% - 43%
American Wheat Beer65%2% - 8%
Classic Rauchbier510%5% - 16%
International Dark Lager58%4% - 22%
American Lager510%2% - 22%
British Golden Ale55%2% - 10%
Southern English Brown514%4% - 24%