German - CaraMunich II - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 46 °L

Recipes: 15,053

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Pale Ale	966	6%	1% - 34%
American IPA	962	6%	1% - 86%
American IPA	841	6%	1% - 58%
American Pale Ale	780	7%	1% - 100%
Oktoberfest/Märzen	421	6%	1% - 100%
American Amber Ale	308	9%	1% - 100%
Märzen	285	7%	1% - 45%
American Amber Ale	276	8%	2% - 30%
American Light Lager	261	8%	1% - 100%
Saison	261	5%	1% - 36%
Russian Imperial Stout	259	7%	1% - 46%
Imperial IPA	214	5%	1% - 15%
Doppelbock	198	8%	1% - 33%
California Common Beer	196	9%	1% - 50%
Imperial Stout	187	6%	1% - 33%
Irish Red Ale	172	8%	1% - 60%
Robust Porter	167	7%	1% - 40%
Altbier	167	7%	2% - 26%
Belgian Dubbel	158	6%	1% - 23%
Belgian Dark Strong Ale	157	7%	1% - 67%
Dunkelweizen	157	8%	1% - 50%
American Porter	153	8%	2% - 100%
Vienna Lager	150	7%	1% - 30%
English IPA	145	7%	1% - 29%
Irish Red Ale	140	7%	1% - 25%
Specialty IPA: Black IPA	137	6%	1% - 17%
Saison	136	5%	1% - 29%
Baltic Porter	134	7%	1% - 20%
Düsseldorf Altbier	128	7%	1% - 25%
Dunkles Weissbier	127	6%	1% - 62%
Specialty IPA: Red IPA	125	7%	1% - 29%
Munich Dunkel	125	9%	1% - 33%
Belgian Specialty Ale	124	7%	1% - 50%
Oatmeal Stout	124	7%	1% - 22%
Holiday/Winter Special Spiced Beer	122	7%	1% - 17%
American Stout	118	8%	1% - 73%
Belgian Dark Strong Ale	117	6%	1% - 18%
Double IPA	117	5%	1% - 13%
Extra Special/Strong Bitter (ESB)	115	7%	1% - 19%
No Profile Selected	115	10%	1% - 100%
Weissbier	114	5%	1% - 50%
Weizen/Weissbier	113	6%	1% - 93%
American Brown Ale	106	9%	1% - 76%
Brown Porter	105	9%	2% - 36%
Vienna Lager	103	7%	1% - 38%
Belgian Dubbel	103	6%	1% - 26%
Munich Dunkel	103	9%	1% - 90%
Sweet Stout	101	11%	1% - 84%
Traditional Bock	94	10%	2% - 76%
Blonde Ale	94	6%	1% - 18%
American Stout	92	7%	1% - 26%
American Brown Ale	91	9%	1% - 63%
Belgian Pale Ale	89	8%	1% - 52%
Schwarzbier	87	7%	2% - 26%
Northern English Brown	79	9%	1% - 30%
British Brown Ale	79	9%	1% - 50%
Specialty Beer	78	7%	1% - 31%
Doppelbock	78	7%	1% - 25%
Old Ale	77	6%	1% - 13%
North German Altbier	77	9%	1% - 40%
Weizenbock	75	9%	1% - 50%
Special/Best/Premium Bitter	73	8%	2% - 32%
Strong Bitter	73	8%	1% - 25%
Bohemian Pilsener	72	3%	1% - 11%
Schwarzbier	70	6%	2% - 17%
Belgian Pale Ale	68	7%	2% - 27%
Foreign Extra Stout	68	8%	1% - 19%
Scottish Export	64	6%	1% - 21%
English Porter	62	8%	2% - 24%
Dry Stout	61	8%	1% - 31%
Best Bitter	59	7%	2% - 20%
Weizenbock	56	7%	1% - 26%
German Pilsner (Pils)	55	5%	1% - 19%
Standard/Ordinary Bitter	53	8%	2% - 44%
Experimental Beer	52	6%	2% - 25%
Roggenbier (German Rye Beer)	51	7%	2% - 16%
American Barleywine	51	4%	1% - 21%
Specialty IPA: Rye IPA	49	6%	1% - 18%
Czech Dark Lager	47	9%	4% - 24%
German Helles Exportbier	46	4%	1% - 12%
Mild	46	9%	1% - 50%
International Amber Lager	45	6%	2% - 15%
Spice, Herb, or Vegetable Beer	45	7%	1% - 22%
Maibock/Helles Bock	43	10%	2% - 35%
Flanders Red Ale	43	6%	3% - 14%
Dark Mild	42	9%	2% - 100%
American Strong Ale	41	7%	1% - 17%
Baltic Porter	40	6%	1% - 16%
Fruit Beer	40	6%	1% - 14%
Winter Seasonal Beer	39	6%	2% - 16%
Scottish Heavy	38	7%	1% - 18%
Strong Scotch Ale	38	6%	1% - 18%
Classic Rauchbier	38	8%	2% - 25%
Flanders Red Ale	37	5%	1% - 14%
Scottish Export 80/-	37	6%	1% - 13%
Rauchbier	35	10%	2% - 28%
California Common	35	5%	1% - 11%
Sweet Stout	35	8%	1% - 19%
Blonde Ale	34	5%	1% - 9%
Ordinary Bitter	34	7%	3% - 25%
Classic Style Smoked Beer	34	8%	4% - 19%
Oatmeal Stout	33	6%	2% - 20%
Specialty IPA: Belgian IPA	33	8%	2% - 19%
British Strong Ale	31	7%	1% - 17%
Specialty IPA: White IPA	31	5%	1% - 12%
International Pale Lager	31	5%	1% - 11%
Clone Beer	30	6%	2% - 11%
Old Ale	30	14%	2% - 32%
Specialty IPA: Brown IPA	29	7%	2% - 21%
English Barleywine	28	6%	1% - 30%
Other Smoked Beer	28	7%	2% - 18%
Czech Premium Pale Lager	28	4%	1% - 9%
Kellerbier: Amber Kellerbier	28	13%	2% - 43%
Wee Heavy	27	6%	3% - 15%
Kölsch	26	4%	1% - 17%
Kölsch	26	3%	1% - 9%
Belgian Blond Ale	25	8%	1% - 78%
British Golden Ale	24	5%	1% - 19%
English Barleywine	24	5%	1% - 14%
English IPA	24	7%	2% - 25%
American Barleywine	23	4%	1% - 14%
Spice, Herb, or Vegetable Beer	23	7%	1% - 27%
Belgian Blond Ale	23	5%	1% - 12%
Oud Bruin	22	5%	2% - 9%
Bière de Garde	21	9%	1% - 33%
Mixed-Style Beer	21	9%	3% - 27%
Czech Pale Lager	21	8%	1% - 71%
Foreign Extra Stout	21	8%	5% - 31%
Autumn Seasonal Beer	21	6%	2% - 23%
Dunkles Bock	21	5%	2% - 15%
Cream Ale	20	5%	1% - 11%
Dark American Lager	20	7%	1% - 28%
Czech Amber Lager	20	8%	4% - 30%
Festbier	20	4%	1% - 8%
Helles Bock	19	5%	1% - 20%
Bière de Garde	18	10%	4% - 49%
Specialty Smoked Beer	18	11%	2% - 29%
Cream Ale	17	3%	1% - 13%
Irish Stout	17	9%	1% - 30%
Specialty IPA: New England IPA	17	3%	1% - 10%
Belgian Tripel	17	5%	1% - 22%
Roggenbier	16	7%	3% - 15%
Southern English Brown	15	7%	4% - 15%
Belgian Golden Strong Ale	15	5%	1% - 11%
Munich Helles	15	8%	1% - 20%
German Pils	14	4%	2% - 11%
Trappist Single	14	6%	2% - 12%
American Lager	14	6%	2% - 22%
Wood-Aged Beer	13	10%	4% - 16%
Munich Helles	13	4%	1% - 7%
Witbier	12	12%	3% - 20%
Scottish Heavy 70/-	12	14%	5% - 35%
International Dark Lager	12	6%	3% - 13%
Scottish Light	11	8%	2% - 14%
American Wheat Beer	11	5%	2% - 8%
Classic American Pilsner	11	7%	2% - 17%
American Wheat or Rye Beer	11	4%	1% - 10%
Mixed-Fermentation Sour Beer	11	6%	1% - 11%
Flanders Brown Ale/Oud Bruin	11	8%	2% - 17%
Irish Extra Stout	9	9%	4% - 15%
Belgian Tripel	9	7%	1% - 14%
Wood-Aged Beer	9	8%	2% - 17%
Brett Beer	8	6%	3% - 17%
Belgian Golden Strong Ale	7	6%	1% - 17%
Eisbock	7	6%	2% - 13%
Sahti	6	7%	3% - 10%
Premium American Lager	6	6%	3% - 11%
Wheatwine	6	5%	1% - 14%
Light American Lager	6	7%	1% - 27%
Witbier	5	7%	2% - 14%
Alternative Grain Beer	4	11%	4% - 18%
Berliner Weisse	4	4%	4% - 5%
Australian Sparkling Ale	4	6%	5% - 8%
Eisbock	4	5%	3% - 6%
Gueuze	3	19%	19% - 19%
Dortmunder Export	3	4%	2% - 4%
Alternative Sugar Beer	3	5%	1% - 11%
Standard American Lager	3	6%	3% - 10%
Tropical Stout	3	4%	2% - 7%
Braggot	3	8%	4% - 10%
London Brown Ale	3	4%	3% - 4%
Fruit and Spice Beer	2	2%	1% - 5%
Lambic	2	11%	11% - 11%
Pre-Prohibition Porter	2	19%	7% - 31%
Pre-Prohibition Lager	2	6%	5% - 7%
Wild Specialty Beer	2	27%	6% - 48%
Specialty Fruit Beer	1	14%	14% - 14%
Scottish Light 60/-	1	2%	2% - 2%
German Leichtbier	1	14%	14% - 14%
Fruit Lambic	1	3%	3% - 3%
Sweet Mead	1	9%	9% - 9%
Berliner Weisse	1	8%	8% - 8%
Burton Ale	1	26%	26% - 26%
Piwo Grodziskie	1	4%	4% - 4%
Kentucky Common	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

German - CaraMunich II

Most Used In: