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German - CaraMunich II


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale9666%1% - 34%
American IPA9626%1% - 86%
American IPA8416%1% - 58%
American Pale Ale7807%1% - 100%
Oktoberfest/Märzen4216%1% - 100%
American Amber Ale3089%1% - 100%
Märzen2857%1% - 45%
American Amber Ale2768%2% - 30%
American Light Lager2618%1% - 100%
Saison2615%1% - 36%
Russian Imperial Stout2597%1% - 46%
Imperial IPA2145%1% - 15%
Doppelbock1988%1% - 33%
California Common Beer1969%1% - 50%
Imperial Stout1876%1% - 33%
Irish Red Ale1728%1% - 60%
Robust Porter1677%1% - 40%
Altbier1677%2% - 26%
Belgian Dubbel1586%1% - 23%
Belgian Dark Strong Ale1577%1% - 67%
Dunkelweizen1578%1% - 50%
American Porter1538%2% - 100%
Vienna Lager1507%1% - 30%
English IPA1457%1% - 29%
Irish Red Ale1407%1% - 25%
Specialty IPA: Black IPA1376%1% - 17%
Saison1365%1% - 29%
Baltic Porter1347%1% - 20%
Düsseldorf Altbier1287%1% - 25%
Dunkles Weissbier1276%1% - 62%
Specialty IPA: Red IPA1257%1% - 29%
Munich Dunkel1259%1% - 33%
Belgian Specialty Ale1247%1% - 50%
Oatmeal Stout1247%1% - 22%
Holiday/Winter Special Spiced Beer1227%1% - 17%
American Stout1188%1% - 73%
Belgian Dark Strong Ale1176%1% - 18%
Double IPA1175%1% - 13%
Extra Special/Strong Bitter (ESB)1157%1% - 19%
No Profile Selected11510%1% - 100%
Weissbier1145%1% - 50%
Weizen/Weissbier1136%1% - 93%
American Brown Ale1069%1% - 76%
Brown Porter1059%2% - 36%
Vienna Lager1037%1% - 38%
Belgian Dubbel1036%1% - 26%
Munich Dunkel1039%1% - 90%
Sweet Stout10111%1% - 84%
Traditional Bock9410%2% - 76%
Blonde Ale946%1% - 18%
American Stout927%1% - 26%
American Brown Ale919%1% - 63%
Belgian Pale Ale898%1% - 52%
Schwarzbier877%2% - 26%
Northern English Brown799%1% - 30%
British Brown Ale799%1% - 50%
Specialty Beer787%1% - 31%
Doppelbock787%1% - 25%
Old Ale776%1% - 13%
North German Altbier779%1% - 40%
Weizenbock759%1% - 50%
Special/Best/Premium Bitter738%2% - 32%
Strong Bitter738%1% - 25%
Bohemian Pilsener723%1% - 11%
Schwarzbier706%2% - 17%
Belgian Pale Ale687%2% - 27%
Foreign Extra Stout688%1% - 19%
Scottish Export646%1% - 21%
English Porter628%2% - 24%
Dry Stout618%1% - 31%
Best Bitter597%2% - 20%
Weizenbock567%1% - 26%
German Pilsner (Pils)555%1% - 19%
Standard/Ordinary Bitter538%2% - 44%
Experimental Beer526%2% - 25%
Roggenbier (German Rye Beer)517%2% - 16%
American Barleywine514%1% - 21%
Specialty IPA: Rye IPA496%1% - 18%
Czech Dark Lager479%4% - 24%
German Helles Exportbier464%1% - 12%
Mild469%1% - 50%
International Amber Lager456%2% - 15%
Spice, Herb, or Vegetable Beer457%1% - 22%
Maibock/Helles Bock4310%2% - 35%
Flanders Red Ale436%3% - 14%
Dark Mild429%2% - 100%
American Strong Ale417%1% - 17%
Baltic Porter406%1% - 16%
Fruit Beer406%1% - 14%
Winter Seasonal Beer396%2% - 16%
Scottish Heavy387%1% - 18%
Strong Scotch Ale386%1% - 18%
Classic Rauchbier388%2% - 25%
Flanders Red Ale375%1% - 14%
Scottish Export 80/-376%1% - 13%
Rauchbier3510%2% - 28%
California Common355%1% - 11%
Sweet Stout358%1% - 19%
Blonde Ale345%1% - 9%
Ordinary Bitter347%3% - 25%
Classic Style Smoked Beer348%4% - 19%
Oatmeal Stout336%2% - 20%
Specialty IPA: Belgian IPA338%2% - 19%
British Strong Ale317%1% - 17%
Specialty IPA: White IPA315%1% - 12%
International Pale Lager315%1% - 11%
Clone Beer306%2% - 11%
Old Ale3014%2% - 32%
Specialty IPA: Brown IPA297%2% - 21%
English Barleywine286%1% - 30%
Other Smoked Beer287%2% - 18%
Czech Premium Pale Lager284%1% - 9%
Kellerbier: Amber Kellerbier2813%2% - 43%
Wee Heavy276%3% - 15%
Kölsch264%1% - 17%
Kölsch263%1% - 9%
Belgian Blond Ale258%1% - 78%
British Golden Ale245%1% - 19%
English Barleywine245%1% - 14%
English IPA247%2% - 25%
American Barleywine234%1% - 14%
Spice, Herb, or Vegetable Beer237%1% - 27%
Belgian Blond Ale235%1% - 12%
Oud Bruin225%2% - 9%
Bière de Garde219%1% - 33%
Mixed-Style Beer219%3% - 27%
Czech Pale Lager218%1% - 71%
Foreign Extra Stout218%5% - 31%
Autumn Seasonal Beer216%2% - 23%
Dunkles Bock215%2% - 15%
Cream Ale205%1% - 11%
Dark American Lager207%1% - 28%
Czech Amber Lager208%4% - 30%
Festbier204%1% - 8%
Helles Bock195%1% - 20%
Bière de Garde1810%4% - 49%
Specialty Smoked Beer1811%2% - 29%
Cream Ale173%1% - 13%
Irish Stout179%1% - 30%
Specialty IPA: New England IPA173%1% - 10%
Belgian Tripel175%1% - 22%
Roggenbier167%3% - 15%
Southern English Brown157%4% - 15%
Belgian Golden Strong Ale155%1% - 11%
Munich Helles158%1% - 20%
German Pils144%2% - 11%
Trappist Single146%2% - 12%
American Lager146%2% - 22%
Wood-Aged Beer1310%4% - 16%
Munich Helles134%1% - 7%
Witbier1212%3% - 20%
Scottish Heavy 70/-1214%5% - 35%
International Dark Lager126%3% - 13%
Scottish Light118%2% - 14%
American Wheat Beer115%2% - 8%
Classic American Pilsner117%2% - 17%
American Wheat or Rye Beer114%1% - 10%
Mixed-Fermentation Sour Beer116%1% - 11%
Flanders Brown Ale/Oud Bruin118%2% - 17%
Irish Extra Stout99%4% - 15%
Belgian Tripel97%1% - 14%
Wood-Aged Beer98%2% - 17%
Brett Beer86%3% - 17%
Belgian Golden Strong Ale76%1% - 17%
Eisbock76%2% - 13%
Sahti67%3% - 10%
Premium American Lager66%3% - 11%
Wheatwine65%1% - 14%
Light American Lager67%1% - 27%
Witbier57%2% - 14%
Alternative Grain Beer411%4% - 18%
Berliner Weisse44%4% - 5%
Australian Sparkling Ale46%5% - 8%
Eisbock45%3% - 6%
Gueuze319%19% - 19%
Dortmunder Export34%2% - 4%
Alternative Sugar Beer35%1% - 11%
Standard American Lager36%3% - 10%
Tropical Stout34%2% - 7%
Braggot38%4% - 10%
London Brown Ale34%3% - 4%
Fruit and Spice Beer22%1% - 5%
Lambic211%11% - 11%
Pre-Prohibition Porter219%7% - 31%
Pre-Prohibition Lager26%5% - 7%
Wild Specialty Beer227%6% - 48%
Specialty Fruit Beer114%14% - 14%
Scottish Light 60/-12%2% - 2%
German Leichtbier114%14% - 14%
Fruit Lambic13%3% - 3%
Sweet Mead19%9% - 9%
Berliner Weisse18%8% - 8%
Burton Ale126%26% - 26%
Piwo Grodziskie14%4% - 4%
Kentucky Common15%5% - 5%
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