German - CaraMunich II - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 46 °L

Recipes: 16,381

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,058	6%	1% - 86%
American Pale Ale	1,052	6%	1% - 34%
American IPA	865	6%	1% - 58%
American Pale Ale	807	7%	1% - 100%
Oktoberfest/Märzen	436	6%	1% - 100%
Märzen	366	7%	1% - 45%
American Amber Ale	322	8%	1% - 30%
American Amber Ale	318	9%	1% - 100%
Russian Imperial Stout	284	7%	1% - 46%
Saison	276	5%	1% - 36%
American Light Lager	274	8%	1% - 100%
Imperial Stout	219	6%	1% - 33%
Imperial IPA	215	5%	1% - 15%
Doppelbock	210	8%	1% - 33%
Altbier	205	7%	2% - 26%
California Common Beer	196	9%	1% - 50%
No Profile Selected	187	11%	1% - 100%
Robust Porter	178	7%	1% - 40%
Irish Red Ale	173	8%	1% - 60%
American Porter	169	8%	2% - 100%
Belgian Dubbel	168	6%	1% - 23%
Dunkelweizen	165	8%	1% - 50%
Specialty IPA: Black IPA	161	6%	1% - 42%
Saison	160	5%	1% - 29%
Belgian Dark Strong Ale	158	7%	1% - 67%
Irish Red Ale	158	7%	1% - 25%
Vienna Lager	153	7%	1% - 30%
English IPA	143	7%	1% - 29%
Dunkles Weissbier	143	6%	2% - 62%
Specialty IPA: Red IPA	140	8%	1% - 29%
Baltic Porter	139	7%	1% - 20%
Düsseldorf Altbier	138	7%	1% - 25%
Munich Dunkel	136	10%	1% - 93%
Oatmeal Stout	134	7%	1% - 22%
Holiday/Winter Special Spiced Beer	132	6%	1% - 17%
Double IPA	130	5%	1% - 13%
Belgian Specialty Ale	128	7%	1% - 50%
Weissbier	128	5%	1% - 50%
American Brown Ale	125	9%	1% - 76%
American Stout	123	8%	1% - 73%
Vienna Lager	122	7%	1% - 38%
Belgian Dark Strong Ale	122	6%	1% - 18%
Brown Porter	122	9%	2% - 36%
Munich Dunkel	119	9%	1% - 90%
Extra Special/Strong Bitter (ESB)	115	7%	1% - 19%
Weizen/Weissbier	113	6%	1% - 93%
Belgian Dubbel	110	6%	1% - 26%
Sweet Stout	109	10%	1% - 84%
Belgian Pale Ale	106	8%	1% - 52%
Traditional Bock	102	10%	2% - 76%
American Stout	102	7%	1% - 26%
Doppelbock	101	7%	1% - 34%
Blonde Ale	97	6%	1% - 18%
American Brown Ale	96	9%	1% - 63%
British Brown Ale	90	9%	1% - 50%
Schwarzbier	85	7%	2% - 26%
Northern English Brown	83	9%	1% - 30%
Strong Bitter	82	7%	1% - 25%
Weizenbock	81	9%	1% - 50%
Schwarzbier	81	7%	1% - 33%
North German Altbier	81	8%	1% - 40%
Bohemian Pilsener	80	3%	1% - 11%
Specialty Beer	78	7%	1% - 31%
Old Ale	76	6%	1% - 13%
Special/Best/Premium Bitter	75	7%	2% - 32%
Belgian Pale Ale	73	7%	2% - 27%
English Porter	70	8%	2% - 24%
Foreign Extra Stout	69	8%	1% - 19%
Scottish Export	68	7%	1% - 21%
Best Bitter	68	9%	2% - 67%
Dry Stout	64	9%	1% - 31%
Czech Dark Lager	63	9%	4% - 24%
Weizenbock	61	6%	1% - 26%
Specialty IPA: Rye IPA	57	6%	1% - 18%
American Barleywine	57	4%	1% - 21%
Standard/Ordinary Bitter	56	7%	2% - 44%
Flanders Red Ale	55	6%	3% - 14%
German Pilsner (Pils)	55	5%	1% - 19%
Roggenbier (German Rye Beer)	54	7%	2% - 33%
International Amber Lager	53	7%	2% - 15%
Experimental Beer	53	6%	2% - 25%
Mild	48	9%	1% - 50%
Dark Mild	47	8%	2% - 100%
German Helles Exportbier	47	4%	1% - 12%
Spice, Herb, or Vegetable Beer	47	7%	1% - 22%
Scottish Heavy	46	7%	1% - 18%
Fruit Beer	45	6%	1% - 14%
Sweet Stout	44	8%	1% - 19%
Baltic Porter	44	6%	1% - 16%
American Strong Ale	44	7%	1% - 17%
Winter Seasonal Beer	43	6%	2% - 16%
Maibock/Helles Bock	43	10%	2% - 35%
Classic Style Smoked Beer	40	8%	2% - 25%
Strong Scotch Ale	40	6%	1% - 18%
California Common	39	6%	1% - 11%
Classic Rauchbier	39	8%	2% - 25%
Rauchbier	38	9%	2% - 28%
International Pale Lager	37	5%	1% - 11%
Scottish Export 80/-	37	6%	1% - 13%
Oatmeal Stout	35	6%	2% - 20%
Flanders Red Ale	35	5%	1% - 14%
British Strong Ale	34	7%	1% - 17%
Specialty IPA: Belgian IPA	34	8%	2% - 19%
Kölsch	34	3%	1% - 9%
Blonde Ale	34	5%	1% - 9%
Ordinary Bitter	34	6%	3% - 14%
Specialty IPA: White IPA	33	5%	1% - 12%
Clone Beer	32	6%	2% - 11%
Old Ale	32	14%	2% - 32%
Specialty IPA: Brown IPA	32	7%	2% - 21%
Kölsch	30	4%	1% - 17%
Wee Heavy	30	6%	3% - 15%
Czech Premium Pale Lager	30	7%	1% - 100%
Belgian Blond Ale	29	7%	1% - 78%
Specialty IPA: New England IPA	29	3%	1% - 10%
Other Smoked Beer	29	7%	2% - 18%
Spice, Herb, or Vegetable Beer	29	7%	1% - 27%
English Barleywine	27	6%	1% - 30%
English IPA	27	7%	2% - 25%
Kellerbier: Amber Kellerbier	27	13%	2% - 43%
Czech Pale Lager	26	7%	1% - 71%
Bière de Garde	26	8%	2% - 49%
Festbier	26	4%	1% - 8%
Belgian Blond Ale	26	5%	1% - 12%
English Barleywine	25	5%	1% - 14%
Dunkles Bock	25	6%	2% - 22%
Autumn Seasonal Beer	25	6%	2% - 23%
American Barleywine	25	3%	1% - 8%
Dark American Lager	24	7%	1% - 28%
Foreign Extra Stout	24	8%	4% - 31%
Czech Amber Lager	24	9%	4% - 30%
British Golden Ale	24	4%	1% - 10%
Mixed-Style Beer	23	9%	3% - 27%
Oud Bruin	23	5%	2% - 9%
Irish Stout	22	10%	1% - 30%
Bière de Garde	22	9%	1% - 33%
Specialty Smoked Beer	21	12%	2% - 50%
Cream Ale	20	5%	1% - 10%
Cream Ale	20	3%	1% - 13%
Roggenbier	18	7%	2% - 15%
Munich Helles	18	7%	1% - 20%
Helles Bock	18	6%	1% - 20%
Belgian Tripel	17	5%	1% - 22%
German Pils	16	4%	2% - 11%
Munich Helles	16	4%	1% - 7%
Southern English Brown	16	7%	4% - 15%
Trappist Single	15	6%	2% - 13%
Belgian Golden Strong Ale	15	5%	1% - 11%
Scottish Light	14	8%	2% - 14%
American Wheat Beer	14	5%	2% - 9%
Mixed-Fermentation Sour Beer	14	7%	1% - 11%
American Lager	14	6%	2% - 22%
Wood-Aged Beer	13	10%	4% - 16%
International Dark Lager	12	6%	3% - 13%
Witbier	12	12%	3% - 20%
Scottish Heavy 70/-	12	14%	5% - 35%
Classic American Pilsner	12	7%	2% - 17%
American Wheat or Rye Beer	12	4%	1% - 10%
Irish Extra Stout	11	9%	4% - 17%
Flanders Brown Ale/Oud Bruin	11	8%	2% - 17%
Wood-Aged Beer	10	8%	2% - 17%
Belgian Tripel	9	7%	1% - 14%
Brett Beer	8	6%	3% - 17%
Sahti	8	7%	3% - 10%
Eisbock	7	6%	2% - 13%
Belgian Golden Strong Ale	7	6%	1% - 17%
Light American Lager	6	7%	1% - 27%
Witbier	6	7%	2% - 14%
Premium American Lager	6	6%	3% - 11%
Australian Sparkling Ale	4	6%	5% - 8%
Alternative Grain Beer	4	11%	4% - 18%
Berliner Weisse	4	4%	4% - 5%
Wheatwine	4	6%	1% - 14%
Pre-Prohibition Lager	4	8%	5% - 12%
Eisbock	4	5%	3% - 6%
Braggot	4	6%	1% - 10%
Gueuze	3	19%	19% - 19%
Dortmunder Export	3	4%	2% - 4%
Standard American Lager	3	6%	3% - 10%
London Brown Ale	3	4%	3% - 4%
Wild Specialty Beer	3	21%	6% - 48%
Fruit and Spice Beer	2	2%	1% - 5%
Lambic	2	11%	11% - 11%
Alternative Sugar Beer	2	1%	1% - 1%
Tropical Stout	2	5%	3% - 7%
Piwo Grodziskie	2	6%	4% - 8%
Specialty Fruit Beer	1	14%	14% - 14%
German Leichtbier	1	14%	14% - 14%
Fruit Lambic	1	3%	3% - 3%
Sweet Mead	1	9%	9% - 9%
Berliner Weisse	1	8%	8% - 8%
Pre-Prohibition Porter	1	31%	31% - 31%
Burton Ale	1	26%	26% - 26%
Gose	1	4%	4% - 4%
Kentucky Common	1	3%	3% - 3%
Scottish Light 60/-	1	2%	2% - 2%

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German - CaraMunich II

Most Used In: