German - CaraMunich II - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 46 °L

Recipes: 17,333

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,131	6%	1% - 99%
American Pale Ale	1,105	6%	1% - 62%
American IPA	882	6%	1% - 58%
American Pale Ale	822	7%	1% - 100%
Oktoberfest/Märzen	439	6%	1% - 100%
Märzen	392	7%	1% - 45%
American Amber Ale	358	8%	1% - 33%
American Amber Ale	329	9%	1% - 100%
Russian Imperial Stout	304	7%	1% - 46%
Saison	285	5%	1% - 36%
American Light Lager	277	8%	1% - 100%
No Profile Selected	266	10%	1% - 100%
Imperial Stout	253	6%	1% - 33%
Altbier	221	7%	2% - 26%
Doppelbock	221	8%	1% - 77%
Imperial IPA	220	5%	1% - 15%
California Common Beer	195	9%	1% - 50%
Robust Porter	183	7%	1% - 40%
American Porter	179	8%	2% - 100%
Irish Red Ale	178	8%	1% - 60%
Belgian Dubbel	177	6%	1% - 23%
Specialty IPA: Black IPA	172	6%	1% - 42%
Saison	172	5%	1% - 29%
Irish Red Ale	167	7%	1% - 25%
Dunkelweizen	167	8%	1% - 50%
Belgian Dark Strong Ale	162	7%	1% - 67%
Dunkles Weissbier	157	6%	2% - 62%
Vienna Lager	155	7%	1% - 30%
Double IPA	151	5%	1% - 13%
Baltic Porter	148	7%	1% - 20%
English IPA	147	7%	1% - 29%
Specialty IPA: Red IPA	146	7%	1% - 29%
Munich Dunkel	144	10%	1% - 93%
Weissbier	142	5%	1% - 50%
Düsseldorf Altbier	140	7%	1% - 25%
Vienna Lager	138	7%	1% - 38%
American Brown Ale	138	9%	1% - 76%
Oatmeal Stout	137	7%	1% - 22%
Holiday/Winter Special Spiced Beer	135	6%	1% - 17%
Munich Dunkel	134	9%	1% - 90%
Belgian Dark Strong Ale	132	6%	1% - 18%
Belgian Specialty Ale	128	7%	1% - 50%
Brown Porter	128	9%	2% - 36%
American Stout	126	8%	1% - 73%
Extra Special/Strong Bitter (ESB)	125	7%	1% - 19%
American Stout	124	7%	1% - 26%
Belgian Dubbel	120	6%	1% - 26%
Weizen/Weissbier	118	6%	1% - 93%
Belgian Pale Ale	116	8%	1% - 52%
Sweet Stout	114	10%	1% - 84%
Doppelbock	108	7%	1% - 36%
Traditional Bock	107	10%	2% - 76%
Blonde Ale	105	6%	1% - 18%
American Brown Ale	97	9%	1% - 63%
British Brown Ale	92	8%	1% - 50%
Weizenbock	88	9%	1% - 50%
Strong Bitter	87	7%	1% - 25%
Northern English Brown	86	9%	1% - 30%
Schwarzbier	86	7%	2% - 26%
Schwarzbier	85	7%	2% - 33%
Bohemian Pilsener	82	3%	1% - 11%
North German Altbier	81	8%	1% - 40%
Specialty Beer	77	7%	1% - 31%
Old Ale	77	6%	1% - 13%
Special/Best/Premium Bitter	76	7%	2% - 32%
English Porter	73	8%	2% - 24%
Best Bitter	72	8%	2% - 67%
Belgian Pale Ale	72	7%	2% - 27%
Foreign Extra Stout	71	8%	1% - 19%
Czech Dark Lager	69	10%	4% - 37%
Dry Stout	68	9%	1% - 31%
Scottish Export	68	7%	1% - 21%
Weizenbock	63	6%	1% - 26%
Flanders Red Ale	61	6%	3% - 14%
Specialty IPA: Rye IPA	59	5%	1% - 18%
American Barleywine	59	4%	1% - 21%
German Pilsner (Pils)	58	5%	1% - 19%
Roggenbier (German Rye Beer)	57	7%	2% - 33%
International Amber Lager	57	6%	2% - 15%
Experimental Beer	56	6%	1% - 25%
Standard/Ordinary Bitter	55	8%	2% - 44%
American Strong Ale	54	7%	1% - 17%
Dark Mild	54	8%	2% - 100%
Mild	53	9%	1% - 50%
Baltic Porter	51	6%	1% - 16%
Spice, Herb, or Vegetable Beer	51	7%	2% - 22%
Sweet Stout	48	8%	1% - 19%
Scottish Heavy	47	6%	1% - 18%
Winter Seasonal Beer	47	6%	2% - 16%
German Helles Exportbier	47	4%	1% - 12%
Fruit Beer	46	5%	1% - 14%
Maibock/Helles Bock	44	10%	2% - 35%
Classic Style Smoked Beer	44	8%	2% - 25%
Rauchbier	44	10%	2% - 28%
California Common	41	6%	1% - 13%
International Pale Lager	41	5%	1% - 11%
Strong Scotch Ale	41	6%	1% - 18%
Classic Rauchbier	41	8%	2% - 25%
Ordinary Bitter	41	6%	3% - 14%
Clone Beer	38	6%	2% - 15%
Czech Premium Pale Lager	38	6%	1% - 100%
Scottish Export 80/-	37	6%	1% - 13%
British Strong Ale	36	7%	1% - 18%
Kölsch	36	3%	1% - 9%
Old Ale	36	13%	2% - 32%
Specialty IPA: New England IPA	36	3%	1% - 10%
Flanders Red Ale	36	5%	1% - 14%
Blonde Ale	35	5%	1% - 9%
Specialty IPA: White IPA	35	5%	1% - 12%
Oatmeal Stout	35	6%	2% - 20%
Specialty IPA: Belgian IPA	34	8%	2% - 19%
Wee Heavy	32	6%	3% - 15%
Spice, Herb, or Vegetable Beer	32	8%	1% - 27%
Specialty IPA: Brown IPA	32	7%	2% - 21%
Other Smoked Beer	31	7%	2% - 18%
English Barleywine	31	5%	1% - 14%
Belgian Blond Ale	30	5%	1% - 12%
Kölsch	30	4%	1% - 17%
English IPA	29	7%	2% - 25%
English Barleywine	28	7%	1% - 30%
Dunkles Bock	28	6%	2% - 23%
Kellerbier: Amber Kellerbier	28	12%	2% - 43%
Bière de Garde	27	8%	2% - 49%
Belgian Blond Ale	27	7%	2% - 78%
Festbier	27	4%	1% - 8%
Czech Pale Lager	26	7%	1% - 71%
British Golden Ale	26	4%	1% - 10%
American Barleywine	26	3%	1% - 8%
Foreign Extra Stout	26	8%	4% - 31%
Czech Amber Lager	25	9%	4% - 30%
Dark American Lager	25	7%	1% - 28%
Autumn Seasonal Beer	25	6%	2% - 23%
Oud Bruin	24	5%	1% - 9%
Specialty Smoked Beer	24	13%	2% - 50%
Mixed-Style Beer	23	9%	3% - 27%
Bière de Garde	23	9%	1% - 33%
Irish Stout	22	9%	1% - 30%
Roggenbier	21	7%	2% - 16%
Cream Ale	20	3%	1% - 13%
Cream Ale	20	5%	1% - 10%
Helles Bock	20	6%	1% - 20%
German Pils	19	4%	2% - 11%
American Lager	18	6%	2% - 22%
Southern English Brown	18	7%	4% - 15%
Munich Helles	17	7%	1% - 20%
Belgian Tripel	17	5%	1% - 22%
Munich Helles	16	4%	1% - 7%
Scottish Light	16	10%	2% - 27%
American Wheat Beer	15	5%	2% - 9%
Trappist Single	15	6%	2% - 13%
Belgian Golden Strong Ale	15	5%	1% - 11%
International Dark Lager	14	6%	3% - 13%
Mixed-Fermentation Sour Beer	14	7%	1% - 11%
Witbier	14	11%	3% - 20%
Wood-Aged Beer	14	9%	4% - 16%
Classic American Pilsner	13	7%	2% - 17%
Irish Extra Stout	12	9%	4% - 17%
Scottish Heavy 70/-	12	14%	5% - 35%
American Wheat or Rye Beer	12	4%	1% - 10%
Flanders Brown Ale/Oud Bruin	11	8%	2% - 17%
Belgian Tripel	10	7%	1% - 14%
Wood-Aged Beer	10	8%	2% - 17%
Sahti	9	8%	3% - 14%
Brett Beer	8	6%	3% - 17%
Eisbock	8	6%	2% - 13%
Light American Lager	7	7%	1% - 27%
Belgian Golden Strong Ale	7	6%	1% - 17%
Witbier	6	7%	2% - 14%
Premium American Lager	6	6%	3% - 11%
Australian Sparkling Ale	5	6%	4% - 8%
Berliner Weisse	5	4%	2% - 5%
Alternative Grain Beer	5	10%	4% - 18%
Tropical Stout	5	6%	3% - 8%
Eisbock	4	5%	3% - 6%
Braggot	4	6%	1% - 10%
Kentucky Common	4	4%	2% - 6%
Wheatwine	4	6%	1% - 14%
Pre-Prohibition Lager	4	8%	5% - 12%
Gueuze	3	19%	19% - 19%
Alternative Sugar Beer	3	2%	1% - 3%
Dortmunder Export	3	4%	2% - 4%
London Brown Ale	3	4%	3% - 4%
Standard American Lager	3	6%	3% - 10%
Wild Specialty Beer	3	21%	6% - 48%
Lambic	2	11%	11% - 11%
Fruit and Spice Beer	2	2%	1% - 5%
Piwo Grodziskie	2	6%	4% - 8%
Specialty Fruit Beer	1	14%	14% - 14%
German Leichtbier	1	14%	14% - 14%
Fruit Lambic	1	3%	3% - 3%
Scottish Light 60/-	1	2%	2% - 2%
Berliner Weisse	1	8%	8% - 8%
Burton Ale	1	26%	26% - 26%
Sweet Mead	1	9%	9% - 9%
Gose	1	4%	4% - 4%
Pre-Prohibition Porter	1	31%	31% - 31%

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German - CaraMunich II

Most Used In: