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German - CaraMunich II


German
Grain
Crystal malt
34
46 °L
15,490

Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,0087%1% - 86%
American Pale Ale9966%1% - 34%
American IPA8466%1% - 58%
American Pale Ale7957%1% - 100%
Oktoberfest/Märzen4286%1% - 100%
American Amber Ale3119%1% - 100%
Märzen3007%1% - 45%
American Amber Ale2968%2% - 30%
American Light Lager2748%1% - 100%
Russian Imperial Stout2717%1% - 46%
Saison2705%1% - 36%
Imperial IPA2165%1% - 15%
Doppelbock2038%1% - 33%
Imperial Stout1966%1% - 33%
California Common Beer1969%1% - 50%
Altbier1807%2% - 26%
Irish Red Ale1728%1% - 60%
Robust Porter1707%1% - 40%
American Porter1608%2% - 100%
Dunkelweizen1598%1% - 50%
Belgian Dubbel1586%1% - 23%
Belgian Dark Strong Ale1577%1% - 67%
Vienna Lager1507%1% - 30%
Saison1465%1% - 29%
Irish Red Ale1457%1% - 25%
English IPA1437%1% - 29%
Specialty IPA: Black IPA1386%1% - 17%
Baltic Porter1377%1% - 20%
Düsseldorf Altbier1367%1% - 25%
Specialty IPA: Red IPA1357%1% - 29%
Dunkles Weissbier1286%2% - 62%
Oatmeal Stout1287%1% - 22%
Munich Dunkel1279%1% - 33%
Double IPA1275%1% - 13%
Belgian Specialty Ale1247%1% - 50%
Weissbier1225%1% - 50%
No Profile Selected1229%1% - 100%
Holiday/Winter Special Spiced Beer1227%1% - 17%
American Stout1198%1% - 73%
Belgian Dark Strong Ale1166%1% - 18%
Weizen/Weissbier1146%1% - 93%
Brown Porter1139%2% - 36%
Extra Special/Strong Bitter (ESB)1127%1% - 19%
Vienna Lager1127%1% - 38%
Munich Dunkel1109%1% - 90%
American Brown Ale1099%1% - 76%
Belgian Dubbel1056%1% - 26%
Sweet Stout10311%1% - 84%
Belgian Pale Ale1008%1% - 52%
Traditional Bock9810%2% - 76%
Blonde Ale966%1% - 18%
American Stout957%1% - 26%
American Brown Ale939%1% - 63%
Schwarzbier867%2% - 26%
Doppelbock847%1% - 25%
British Brown Ale829%1% - 50%
Northern English Brown809%1% - 30%
Specialty Beer787%1% - 31%
North German Altbier789%1% - 40%
Weizenbock779%1% - 50%
Strong Bitter777%1% - 25%
Old Ale766%1% - 13%
Special/Best/Premium Bitter757%2% - 32%
Bohemian Pilsener753%1% - 11%
Schwarzbier746%2% - 17%
Belgian Pale Ale727%2% - 27%
Foreign Extra Stout698%1% - 19%
Scottish Export677%1% - 21%
English Porter658%2% - 24%
Dry Stout628%1% - 31%
Best Bitter597%2% - 20%
Weizenbock567%1% - 26%
Standard/Ordinary Bitter548%2% - 44%
Czech Dark Lager549%4% - 24%
Roggenbier (German Rye Beer)547%2% - 33%
German Pilsner (Pils)535%1% - 19%
Specialty IPA: Rye IPA526%1% - 18%
American Barleywine524%1% - 21%
Experimental Beer506%2% - 25%
Flanders Red Ale486%3% - 14%
German Helles Exportbier464%1% - 12%
International Amber Lager467%2% - 15%
Mild469%1% - 50%
Spice, Herb, or Vegetable Beer457%1% - 22%
Maibock/Helles Bock4310%2% - 35%
Dark Mild429%2% - 100%
American Strong Ale417%1% - 17%
Fruit Beer415%1% - 14%
Scottish Heavy407%1% - 18%
Winter Seasonal Beer396%2% - 16%
Baltic Porter396%1% - 16%
Sweet Stout388%1% - 19%
Strong Scotch Ale386%1% - 18%
Classic Rauchbier388%2% - 25%
Rauchbier3710%2% - 28%
California Common365%1% - 11%
Flanders Red Ale365%1% - 14%
Scottish Export 80/-366%1% - 13%
Blonde Ale345%1% - 9%
Classic Style Smoked Beer348%4% - 19%
Oatmeal Stout336%2% - 20%
British Strong Ale337%1% - 17%
Specialty IPA: White IPA335%1% - 12%
Specialty IPA: Belgian IPA338%2% - 19%
International Pale Lager325%1% - 11%
Czech Premium Pale Lager317%1% - 100%
Old Ale3114%2% - 32%
Ordinary Bitter316%3% - 14%
Clone Beer306%2% - 11%
Specialty IPA: Brown IPA297%2% - 21%
Other Smoked Beer297%2% - 18%
Kellerbier: Amber Kellerbier2912%2% - 43%
Belgian Blond Ale287%1% - 78%
English Barleywine286%1% - 30%
Wee Heavy276%3% - 15%
Kölsch273%1% - 9%
Kölsch264%1% - 17%
English IPA257%2% - 25%
English Barleywine245%1% - 14%
Spice, Herb, or Vegetable Beer247%1% - 27%
British Golden Ale235%1% - 19%
Dunkles Bock235%2% - 15%
Specialty IPA: New England IPA233%1% - 10%
American Barleywine234%1% - 17%
Belgian Blond Ale235%1% - 12%
Dark American Lager227%1% - 28%
Oud Bruin225%2% - 9%
Czech Pale Lager228%1% - 71%
Autumn Seasonal Beer227%2% - 23%
Bière de Garde219%1% - 33%
Mixed-Style Beer219%3% - 27%
Czech Amber Lager2110%4% - 30%
Foreign Extra Stout218%4% - 31%
Cream Ale205%1% - 11%
Bière de Garde209%4% - 49%
Festbier204%1% - 8%
Cream Ale193%1% - 13%
Specialty Smoked Beer1911%2% - 29%
Helles Bock185%1% - 20%
Irish Stout1810%1% - 30%
Belgian Tripel175%1% - 22%
Roggenbier177%2% - 15%
German Pils164%2% - 11%
Southern English Brown157%4% - 15%
Belgian Golden Strong Ale156%1% - 18%
Munich Helles158%1% - 20%
Wood-Aged Beer1410%4% - 16%
Munich Helles144%1% - 7%
Trappist Single146%2% - 12%
American Lager146%2% - 22%
American Wheat Beer135%2% - 9%
Witbier1212%3% - 20%
Scottish Heavy 70/-1214%5% - 35%
International Dark Lager126%3% - 13%
Irish Extra Stout1110%4% - 24%
Classic American Pilsner117%2% - 17%
Scottish Light118%2% - 14%
American Wheat or Rye Beer114%1% - 10%
Mixed-Fermentation Sour Beer116%1% - 11%
Flanders Brown Ale/Oud Bruin118%2% - 17%
Wood-Aged Beer98%2% - 17%
Belgian Tripel97%1% - 14%
Brett Beer86%3% - 17%
Sahti77%3% - 10%
Belgian Golden Strong Ale76%1% - 17%
Eisbock76%2% - 13%
Premium American Lager66%3% - 11%
Wheatwine65%1% - 14%
Light American Lager67%1% - 27%
Witbier57%2% - 14%
Berliner Weisse54%4% - 5%
Alternative Grain Beer411%4% - 18%
Australian Sparkling Ale46%5% - 8%
Eisbock45%3% - 6%
Dortmunder Export34%2% - 4%
Alternative Sugar Beer35%1% - 11%
Pre-Prohibition Lager36%5% - 7%
Standard American Lager36%3% - 10%
Gueuze319%19% - 19%
London Brown Ale34%3% - 4%
Braggot38%4% - 10%
Wild Specialty Beer321%6% - 48%
Fruit and Spice Beer22%1% - 5%
Lambic211%11% - 11%
Pre-Prohibition Porter219%7% - 31%
Piwo Grodziskie26%4% - 8%
Tropical Stout25%3% - 7%
German Leichtbier114%14% - 14%
Fruit Lambic13%3% - 3%
Scottish Light 60/-12%2% - 2%
Berliner Weisse18%8% - 8%
Burton Ale126%26% - 26%
Sweet Mead19%9% - 9%
Gose14%4% - 4%
Specialty Fruit Beer114%14% - 14%
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