American IPA | 341 | 6% | 1% - 33% |
American Pale Ale | 296 | 6% | 1% - 62% |
Märzen | 168 | 7% | 1% - 100% |
American IPA | 127 | 6% | 1% - 23% |
American Pale Ale | 120 | 7% | 1% - 40% |
American Amber Ale | 115 | 9% | 2% - 40% |
Irish Red Ale | 82 | 7% | 1% - 26% |
Altbier | 81 | 6% | 2% - 21% |
American Light Lager | 80 | 9% | 1% - 99% |
Russian Imperial Stout | 78 | 7% | 1% - 24% |
Oktoberfest/Märzen | 70 | 7% | 1% - 54% |
Imperial Stout | 69 | 6% | 1% - 27% |
American Porter | 67 | 8% | 2% - 23% |
Specialty IPA: Red IPA | 58 | 8% | 1% - 27% |
Saison | 57 | 6% | 1% - 29% |
Saison | 55 | 5% | 1% - 36% |
Dunkles Weissbier | 52 | 6% | 2% - 25% |
Sweet Stout | 51 | 8% | 1% - 42% |
American Amber Ale | 51 | 8% | 1% - 18% |
Munich Dunkel | 51 | 11% | 2% - 90% |
Brown Porter | 49 | 8% | 2% - 36% |
American Brown Ale | 49 | 7% | 2% - 20% |
Belgian Pale Ale | 48 | 7% | 1% - 14% |
Weissbier | 46 | 5% | 1% - 14% |
Doppelbock | 46 | 7% | 2% - 19% |
Czech Dark Lager | 45 | 9% | 4% - 21% |
Specialty IPA: Black IPA | 44 | 5% | 1% - 16% |
Belgian Dark Strong Ale | 43 | 7% | 1% - 18% |
Blonde Ale | 42 | 6% | 1% - 18% |
Imperial IPA | 41 | 5% | 1% - 11% |
American Stout | 41 | 7% | 1% - 26% |
Belgian Dubbel | 38 | 6% | 1% - 23% |
English IPA | 37 | 7% | 1% - 28% |
Belgian Dark Strong Ale | 37 | 9% | 3% - 38% |
Doppelbock | 36 | 7% | 1% - 24% |
Belgian Dubbel | 36 | 6% | 1% - 18% |
Vienna Lager | 36 | 7% | 2% - 19% |
Strong Bitter | 33 | 8% | 1% - 25% |
Baltic Porter | 31 | 6% | 3% - 19% |
Robust Porter | 29 | 7% | 1% - 20% |
Double IPA | 29 | 6% | 2% - 30% |
Weizenbock | 29 | 6% | 1% - 20% |
Düsseldorf Altbier | 28 | 5% | 2% - 12% |
Holiday/Winter Special Spiced Beer | 28 | 7% | 1% - 14% |
Oatmeal Stout | 28 | 5% | 1% - 13% |
American Stout | 28 | 13% | 3% - 77% |
Schwarzbier | 27 | 7% | 3% - 13% |
Dunkelweizen | 26 | 9% | 1% - 50% |
Vienna Lager | 26 | 8% | 2% - 22% |
German Pilsner (Pils) | 26 | 6% | 1% - 18% |
Traditional Bock | 24 | 10% | 2% - 58% |
Best Bitter | 24 | 7% | 2% - 19% |
British Brown Ale | 24 | 9% | 1% - 50% |
Irish Red Ale | 23 | 9% | 3% - 28% |
International Amber Lager | 23 | 7% | 2% - 18% |
Specialty IPA: New England IPA | 23 | 8% | 1% - 83% |
Dry Stout | 21 | 8% | 2% - 30% |
Extra Special/Strong Bitter (ESB) | 20 | 6% | 2% - 15% |
Munich Dunkel | 20 | 14% | 2% - 93% |
Specialty IPA: Rye IPA | 20 | 5% | 1% - 14% |
California Common | 19 | 7% | 2% - 13% |
Dark Mild | 19 | 6% | 1% - 18% |
Roggenbier (German Rye Beer) | 18 | 9% | 2% - 33% |
Belgian Specialty Ale | 17 | 9% | 2% - 50% |
Scottish Export | 17 | 8% | 2% - 21% |
Schwarzbier | 16 | 6% | 3% - 26% |
Standard/Ordinary Bitter | 16 | 8% | 2% - 16% |
Rauchbier | 16 | 7% | 2% - 13% |
British Strong Ale | 16 | 8% | 3% - 33% |
English Porter | 16 | 8% | 4% - 13% |
Bière de Garde | 16 | 7% | 2% - 15% |
Belgian Pale Ale | 15 | 5% | 2% - 11% |
Weizen/Weissbier | 15 | 4% | 1% - 12% |
Flanders Red Ale | 15 | 6% | 4% - 10% |
International Pale Lager | 15 | 10% | 2% - 50% |
Bohemian Pilsener | 14 | 5% | 1% - 11% |
American Barleywine | 14 | 4% | 1% - 9% |
Foreign Extra Stout | 14 | 7% | 2% - 14% |
Classic Style Smoked Beer | 14 | 8% | 4% - 14% |
American Strong Ale | 14 | 6% | 2% - 16% |
Scottish Heavy | 14 | 7% | 1% - 27% |
English Barleywine | 13 | 4% | 1% - 12% |
Roggenbier | 13 | 8% | 3% - 16% |
Maibock/Helles Bock | 12 | 10% | 2% - 35% |
California Common Beer | 12 | 8% | 3% - 21% |
North German Altbier | 12 | 7% | 2% - 21% |
Other Smoked Beer | 12 | 8% | 4% - 22% |
Winter Seasonal Beer | 12 | 8% | 3% - 16% |
Baltic Porter | 12 | 7% | 2% - 10% |
Spice, Herb, or Vegetable Beer | 12 | 6% | 1% - 13% |
Czech Amber Lager | 12 | 11% | 5% - 40% |
Old Ale | 11 | 7% | 2% - 29% |
Wee Heavy | 11 | 7% | 4% - 15% |
Special/Best/Premium Bitter | 11 | 7% | 3% - 11% |
Kölsch | 11 | 4% | 1% - 9% |
Ordinary Bitter | 11 | 8% | 4% - 20% |
Experimental Beer | 11 | 6% | 1% - 20% |
Specialty Smoked Beer | 11 | 14% | 3% - 50% |
American Barleywine | 11 | 6% | 2% - 20% |
Specialty Beer | 10 | 7% | 2% - 21% |
Mild | 10 | 10% | 5% - 32% |
Weizenbock | 10 | 8% | 2% - 25% |
Fruit Beer | 10 | 5% | 2% - 10% |
Spice, Herb, or Vegetable Beer | 10 | 5% | 2% - 11% |
Specialty IPA: Belgian IPA | 10 | 5% | 2% - 11% |
Sweet Stout | 10 | 6% | 2% - 9% |
Munich Helles | 10 | 6% | 1% - 13% |
Autumn Seasonal Beer | 10 | 5% | 2% - 8% |
Belgian Tripel | 10 | 8% | 3% - 14% |
American Brown Ale | 9 | 9% | 1% - 19% |
Dunkles Bock | 9 | 6% | 2% - 23% |
Northern English Brown | 9 | 6% | 2% - 15% |
Belgian Blond Ale | 9 | 5% | 2% - 12% |
Clone Beer | 9 | 6% | 1% - 11% |
Festbier | 9 | 5% | 2% - 10% |
Witbier | 9 | 14% | 3% - 20% |
Specialty IPA: Brown IPA | 9 | 6% | 3% - 11% |
Cream Ale | 9 | 4% | 1% - 10% |
Belgian Blond Ale | 8 | 3% | 1% - 7% |
German Pils | 8 | 3% | 1% - 11% |
English IPA | 8 | 6% | 3% - 10% |
Oatmeal Stout | 8 | 9% | 4% - 20% |
Belgian Golden Strong Ale | 8 | 4% | 2% - 7% |
Flanders Red Ale | 7 | 6% | 2% - 14% |
Scottish Export 80/- | 7 | 7% | 3% - 13% |
Dark American Lager | 7 | 7% | 3% - 15% |
Oud Bruin | 7 | 6% | 4% - 9% |
Foreign Extra Stout | 7 | 8% | 5% - 10% |
Helles Bock | 7 | 8% | 3% - 19% |
Specialty IPA: White IPA | 7 | 7% | 1% - 12% |
Trappist Single | 7 | 7% | 2% - 13% |
Kölsch | 7 | 5% | 2% - 17% |
Scottish Light | 7 | 12% | 2% - 21% |
Old Ale | 7 | 6% | 3% - 8% |
Mixed-Style Beer | 7 | 8% | 1% - 27% |
Czech Pale Lager | 7 | 5% | 1% - 11% |
Blonde Ale | 6 | 4% | 2% - 5% |
Czech Premium Pale Lager | 6 | 4% | 3% - 6% |
Classic American Pilsner | 6 | 5% | 2% - 9% |
Cream Ale | 6 | 5% | 1% - 9% |
Kellerbier: Amber Kellerbier | 6 | 16% | 4% - 43% |
American Wheat Beer | 6 | 5% | 2% - 8% |
Classic Rauchbier | 5 | 10% | 5% - 16% |
International Dark Lager | 5 | 8% | 4% - 22% |
American Lager | 5 | 10% | 2% - 22% |
British Golden Ale | 5 | 5% | 2% - 10% |
Southern English Brown | 5 | 14% | 4% - 24% |