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German - CaraMunich II


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2556%1% - 33%
American Pale Ale2256%1% - 25%
Märzen1117%1% - 45%
American Pale Ale1087%1% - 40%
American IPA1066%1% - 23%
American Amber Ale858%2% - 25%
No Profile Selected799%1% - 60%
Russian Imperial Stout606%1% - 24%
Oktoberfest/Märzen606%1% - 18%
Altbier606%2% - 21%
Irish Red Ale596%1% - 25%
American Light Lager569%1% - 99%
Imperial Stout526%1% - 27%
American Porter518%3% - 23%
American Amber Ale489%1% - 31%
Saison465%1% - 29%
Specialty IPA: Red IPA418%1% - 23%
Munich Dunkel4111%2% - 90%
Imperial IPA405%1% - 11%
Saison405%1% - 36%
Dunkles Weissbier376%3% - 12%
Belgian Dark Strong Ale357%2% - 18%
Weissbier355%1% - 13%
American Brown Ale357%2% - 20%
Sweet Stout328%2% - 42%
Specialty IPA: Black IPA325%1% - 9%
Belgian Pale Ale327%1% - 14%
Brown Porter328%2% - 36%
Belgian Dubbel306%2% - 23%
Vienna Lager297%2% - 19%
Doppelbock287%2% - 14%
Baltic Porter286%3% - 19%
Holiday/Winter Special Spiced Beer287%1% - 14%
Doppelbock288%1% - 24%
Weizenbock276%3% - 20%
Belgian Dubbel276%1% - 18%
Blonde Ale266%1% - 18%
Strong Bitter268%1% - 25%
American Stout267%1% - 26%
Dunkelweizen258%1% - 50%
Belgian Dark Strong Ale258%3% - 38%
English IPA258%1% - 28%
Czech Dark Lager238%4% - 17%
Düsseldorf Altbier235%2% - 12%
Irish Red Ale239%3% - 28%
Oatmeal Stout225%1% - 13%
Robust Porter217%2% - 19%
Schwarzbier207%3% - 13%
Traditional Bock2010%2% - 58%
American Stout207%3% - 20%
British Brown Ale199%1% - 50%
Specialty IPA: Rye IPA195%1% - 14%
Vienna Lager197%2% - 17%
Double IPA195%2% - 13%
California Common177%2% - 13%
Best Bitter177%2% - 19%
Munich Dunkel1715%2% - 93%
Weizen/Weissbier164%1% - 12%
Extra Special/Strong Bitter (ESB)166%2% - 15%
American Barleywine155%1% - 9%
Belgian Specialty Ale159%2% - 50%
Dry Stout158%2% - 30%
International Amber Lager156%2% - 11%
Schwarzbier146%2% - 26%
German Pilsner (Pils)145%1% - 15%
Rauchbier147%2% - 13%
Dark Mild146%1% - 12%
Scottish Export137%2% - 21%
Roggenbier (German Rye Beer)1310%2% - 33%
Other Smoked Beer138%3% - 22%
Specialty IPA: New England IPA134%1% - 10%
English Porter139%4% - 13%
Flanders Red Ale136%4% - 10%
Standard/Ordinary Bitter128%3% - 16%
Bière de Garde127%2% - 15%
Foreign Extra Stout127%2% - 14%
Bohemian Pilsener125%1% - 11%
Special/Best/Premium Bitter127%3% - 11%
Belgian Pale Ale125%2% - 11%
California Common Beer128%3% - 21%
Classic Style Smoked Beer118%4% - 13%
English Barleywine114%2% - 8%
Spice, Herb, or Vegetable Beer116%1% - 13%
North German Altbier116%2% - 15%
Winter Seasonal Beer108%3% - 16%
Mild1010%5% - 32%
British Strong Ale106%3% - 10%
Roggenbier108%4% - 16%
Specialty IPA: Belgian IPA105%2% - 11%
Specialty Smoked Beer1010%3% - 33%
Specialty Beer107%2% - 21%
American Brown Ale99%1% - 19%
Scottish Heavy96%1% - 12%
American Strong Ale96%3% - 16%
Old Ale94%2% - 6%
Witbier914%3% - 20%
Kölsch93%1% - 9%
Experimental Beer94%1% - 9%
Spice, Herb, or Vegetable Beer85%2% - 11%
Wee Heavy87%4% - 15%
Specialty IPA: Brown IPA86%3% - 11%
English IPA86%3% - 10%
Belgian Blond Ale85%2% - 12%
Baltic Porter87%4% - 10%
International Pale Lager86%2% - 15%
Maibock/Helles Bock811%2% - 35%
Ordinary Bitter86%3% - 8%
Oud Bruin76%4% - 9%
Belgian Tripel79%3% - 14%
American Barleywine74%2% - 7%
Belgian Blond Ale73%1% - 7%
Specialty IPA: White IPA77%1% - 12%
Sweet Stout75%2% - 6%
Cream Ale73%1% - 5%
Scottish Light712%2% - 21%
Fruit Beer75%2% - 10%
Old Ale76%4% - 8%
Munich Helles75%1% - 10%
Scottish Export 80/-67%3% - 13%
Autumn Seasonal Beer65%2% - 8%
Northern English Brown67%2% - 15%
Trappist Single67%2% - 13%
Kellerbier: Amber Kellerbier616%4% - 43%
Weizenbock67%2% - 11%
Belgian Golden Strong Ale64%2% - 7%
Blonde Ale64%2% - 5%
Clone Beer67%4% - 11%
Cream Ale54%1% - 9%
Dark American Lager57%3% - 15%
Mixed-Style Beer59%1% - 27%
Southern English Brown514%4% - 24%
Czech Pale Lager54%1% - 7%
Dunkles Bock54%2% - 9%
Oatmeal Stout59%4% - 20%
Classic Rauchbier510%5% - 16%
Festbier55%3% - 7%
Kölsch56%2% - 17%
Czech Amber Lager59%7% - 11%
Foreign Extra Stout57%5% - 10%
Classic American Pilsner44%2% - 9%
Helles Bock47%3% - 11%
Flanders Red Ale46%2% - 14%
Irish Extra Stout410%6% - 17%
English Barleywine44%2% - 5%
Mixed-Fermentation Sour Beer43%2% - 5%
International Dark Lager49%4% - 22%
Bière de Garde411%6% - 24%
American Lager48%2% - 22%
London Brown Ale34%3% - 4%
British Golden Ale37%3% - 10%
German Helles Exportbier35%4% - 5%
Belgian Tripel32%1% - 3%
Czech Premium Pale Lager34%3% - 5%
American Wheat Beer33%2% - 3%
American Wheat or Rye Beer33%2% - 4%
Sahti25%5% - 5%
Berliner Weisse23%2% - 4%
Wheatwine212%5% - 18%
Wild Specialty Beer27%6% - 9%
Wood-Aged Beer25%2% - 7%
Wood-Aged Beer210%4% - 16%
Kentucky Common24%3% - 5%
Alternative Sugar Beer21%1% - 1%
Strong Scotch Ale24%2% - 7%
Pre-Prohibition Lager26%5% - 7%
Premium American Lager23%2% - 3%
German Pils26%2% - 11%