German - CaraMunich II - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 34

Color: 46 °L

Recipes: 14,033

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	886	6%	1% - 86%
American Pale Ale	878	6%	1% - 34%
American IPA	820	6%	1% - 58%
American Pale Ale	767	7%	1% - 100%
Oktoberfest/Märzen	409	6%	1% - 100%
American Amber Ale	304	9%	1% - 100%
Märzen	265	7%	1% - 45%
American Amber Ale	252	8%	2% - 30%
Saison	251	5%	1% - 36%
Russian Imperial Stout	238	7%	1% - 46%
American Light Lager	219	7%	1% - 100%
Imperial IPA	212	5%	1% - 15%
California Common Beer	195	9%	1% - 50%
Doppelbock	194	8%	1% - 33%
Imperial Stout	170	6%	1% - 33%
Irish Red Ale	166	8%	1% - 60%
Robust Porter	151	7%	1% - 40%
Dunkelweizen	150	8%	1% - 50%
Belgian Dubbel	149	6%	1% - 23%
Belgian Dark Strong Ale	148	7%	1% - 67%
American Porter	140	8%	1% - 100%
Altbier	140	7%	2% - 26%
Vienna Lager	138	7%	1% - 30%
English IPA	133	7%	1% - 29%
Baltic Porter	132	7%	1% - 20%
Düsseldorf Altbier	129	7%	1% - 25%
Irish Red Ale	125	7%	1% - 25%
Specialty IPA: Black IPA	124	6%	1% - 20%
Oatmeal Stout	121	7%	1% - 22%
Holiday/Winter Special Spiced Beer	121	7%	1% - 17%
Belgian Specialty Ale	121	7%	1% - 50%
Munich Dunkel	120	9%	1% - 33%
Dunkles Weissbier	119	7%	1% - 62%
Saison	119	5%	1% - 29%
Weizen/Weissbier	115	6%	1% - 93%
Specialty IPA: Red IPA	115	8%	1% - 29%
American Stout	114	8%	1% - 73%
Extra Special/Strong Bitter (ESB)	109	7%	1% - 22%
Double IPA	105	5%	1% - 13%
Weissbier	101	5%	1% - 50%
No Profile Selected	101	10%	1% - 100%
Brown Porter	100	9%	2% - 20%
Belgian Dark Strong Ale	99	6%	1% - 16%
Belgian Dubbel	98	6%	1% - 26%
Munich Dunkel	94	9%	1% - 90%
Sweet Stout	91	11%	1% - 84%
Vienna Lager	91	8%	1% - 38%
American Brown Ale	89	9%	1% - 63%
American Stout	87	7%	1% - 26%
Traditional Bock	86	10%	2% - 76%
American Brown Ale	85	10%	1% - 76%
Schwarzbier	85	7%	2% - 26%
Blonde Ale	83	6%	1% - 14%
Belgian Pale Ale	82	8%	1% - 52%
Specialty Beer	78	7%	1% - 31%
Old Ale	78	6%	1% - 13%
Northern English Brown	76	9%	1% - 30%
Special/Best/Premium Bitter	74	8%	2% - 32%
North German Altbier	74	9%	1% - 40%
British Brown Ale	73	9%	1% - 50%
Strong Bitter	66	8%	1% - 25%
Weizenbock	65	10%	1% - 50%
Belgian Pale Ale	65	7%	2% - 27%
Foreign Extra Stout	65	8%	1% - 19%
Doppelbock	64	8%	1% - 25%
Schwarzbier	64	6%	2% - 17%
Bohemian Pilsener	61	3%	1% - 11%
Dry Stout	60	8%	1% - 31%
Scottish Export	59	7%	1% - 21%
Weizenbock	55	7%	1% - 26%
Best Bitter	55	8%	3% - 20%
English Porter	54	8%	2% - 24%
Standard/Ordinary Bitter	50	7%	2% - 44%
German Pilsner (Pils)	50	5%	1% - 19%
Roggenbier (German Rye Beer)	49	7%	2% - 16%
Experimental Beer	48	6%	2% - 25%
American Barleywine	47	4%	1% - 21%
Specialty IPA: Rye IPA	45	5%	1% - 18%
German Helles Exportbier	44	4%	1% - 12%
Mild	44	9%	1% - 50%
Czech Dark Lager	43	10%	4% - 30%
Spice, Herb, or Vegetable Beer	43	7%	1% - 22%
Fruit Beer	40	5%	1% - 14%
Flanders Red Ale	40	5%	1% - 14%
Winter Seasonal Beer	39	6%	2% - 16%
Classic Rauchbier	38	8%	2% - 25%
Dark Mild	37	9%	2% - 100%
Flanders Red Ale	37	5%	1% - 14%
Baltic Porter	37	6%	1% - 16%
International Amber Lager	37	6%	2% - 15%
Scottish Export 80/-	36	6%	1% - 13%
American Strong Ale	36	7%	1% - 17%
Strong Scotch Ale	35	6%	1% - 18%
Scottish Heavy	35	7%	1% - 18%
Maibock/Helles Bock	34	9%	2% - 35%
Ordinary Bitter	32	6%	3% - 14%
Classic Style Smoked Beer	31	8%	4% - 19%
Sweet Stout	31	8%	1% - 19%
Blonde Ale	30	5%	1% - 9%
California Common	29	5%	1% - 11%
Clone Beer	29	6%	2% - 11%
Rauchbier	29	9%	2% - 28%
Oatmeal Stout	28	6%	2% - 20%
Other Smoked Beer	28	7%	2% - 18%
Old Ale	27	15%	2% - 32%
Specialty IPA: Brown IPA	27	7%	2% - 21%
Specialty IPA: Belgian IPA	27	9%	2% - 19%
Czech Premium Pale Lager	27	4%	1% - 9%
English Barleywine	27	6%	1% - 30%
International Pale Lager	26	5%	2% - 10%
Kölsch	26	3%	1% - 9%
Belgian Blond Ale	25	8%	1% - 78%
British Strong Ale	25	7%	1% - 17%
Wee Heavy	25	6%	3% - 15%
Specialty IPA: White IPA	25	5%	1% - 12%
Kellerbier: Amber Kellerbier	24	13%	2% - 43%
Kölsch	22	4%	1% - 17%
British Golden Ale	22	4%	1% - 19%
English IPA	22	7%	3% - 25%
Belgian Blond Ale	22	5%	1% - 12%
English Barleywine	21	5%	1% - 14%
Foreign Extra Stout	20	9%	5% - 31%
Oud Bruin	20	5%	2% - 9%
Czech Pale Lager	20	8%	1% - 71%
Autumn Seasonal Beer	20	6%	2% - 23%
Czech Amber Lager	19	7%	4% - 14%
Irish Stout	19	9%	1% - 30%
American Barleywine	19	4%	1% - 14%
Festbier	19	4%	1% - 8%
Mixed-Style Beer	19	10%	3% - 27%
Cream Ale	18	5%	1% - 11%
Dark American Lager	18	6%	1% - 15%
Specialty Smoked Beer	18	11%	2% - 29%
Bière de Garde	17	9%	1% - 33%
Spice, Herb, or Vegetable Beer	17	7%	1% - 27%
Belgian Tripel	16	5%	1% - 22%
Bière de Garde	16	10%	4% - 49%
Cream Ale	15	3%	1% - 13%
Roggenbier	15	7%	3% - 15%
Munich Helles	15	8%	1% - 20%
Southern English Brown	14	8%	4% - 15%
Helles Bock	14	4%	1% - 12%
Dunkles Bock	14	4%	2% - 9%
Belgian Golden Strong Ale	13	5%	1% - 11%
Wood-Aged Beer	13	10%	4% - 16%
Munich Helles	13	4%	1% - 7%
German Pils	13	4%	2% - 6%
Witbier	12	12%	3% - 20%
American Lager	12	7%	2% - 21%
Scottish Heavy 70/-	12	14%	5% - 35%
Classic American Pilsner	11	7%	2% - 17%
American Wheat or Rye Beer	11	4%	1% - 10%
Flanders Brown Ale/Oud Bruin	11	8%	2% - 17%
Trappist Single	11	6%	2% - 12%
Scottish Light	10	9%	2% - 14%
American Wheat Beer	10	4%	2% - 8%
Specialty IPA: New England IPA	10	4%	1% - 10%
Mixed-Fermentation Sour Beer	10	6%	1% - 11%
Wood-Aged Beer	9	8%	2% - 17%
International Dark Lager	9	6%	3% - 13%
Irish Extra Stout	8	9%	4% - 15%
Belgian Tripel	8	7%	1% - 11%
Belgian Golden Strong Ale	7	6%	1% - 17%
Eisbock	7	6%	2% - 13%
Brett Beer	7	4%	3% - 6%
Sahti	6	7%	3% - 10%
Light American Lager	6	7%	1% - 27%
Witbier	5	7%	2% - 14%
Premium American Lager	5	6%	3% - 11%
Australian Sparkling Ale	4	6%	5% - 8%
Wheatwine	4	6%	1% - 14%
Berliner Weisse	4	4%	4% - 5%
Dortmunder Export	3	4%	2% - 4%
London Brown Ale	3	4%	3% - 4%
Alternative Sugar Beer	3	5%	1% - 11%
Alternative Grain Beer	3	10%	4% - 18%
Eisbock	3	5%	5% - 6%
Gueuze	3	19%	19% - 19%
Braggot	3	8%	4% - 10%
Scottish Light 60/-	2	4%	2% - 5%
Lambic	2	11%	11% - 11%
Standard American Lager	2	7%	4% - 10%
Tropical Stout	2	5%	3% - 7%
Fruit and Spice Beer	1	5%	5% - 5%
Kentucky Common	1	5%	5% - 5%
Fruit Lambic	1	3%	3% - 3%
Sweet Mead	1	9%	9% - 9%
Pre-Prohibition Porter	1	31%	31% - 31%
Burton Ale	1	26%	26% - 26%
Piwo Grodziskie	1	4%	4% - 4%
Wild Specialty Beer	1	48%	48% - 48%

Brewer's Friend Home Brewing Software

German - CaraMunich II

Most Used In: