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German - CaraMunich II


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1,0336%1% - 34%
American IPA1,0297%1% - 86%
American IPA8576%1% - 58%
American Pale Ale8067%1% - 100%
Oktoberfest/Märzen4336%1% - 100%
Märzen3417%1% - 45%
American Amber Ale3158%1% - 30%
American Amber Ale3139%1% - 100%
Russian Imperial Stout2757%1% - 46%
American Light Lager2748%1% - 100%
Saison2705%1% - 36%
Imperial IPA2155%1% - 15%
Doppelbock2078%1% - 33%
Imperial Stout2036%1% - 33%
California Common Beer1969%1% - 50%
Altbier1947%2% - 26%
Robust Porter1727%1% - 40%
Irish Red Ale1728%1% - 60%
American Porter1668%2% - 100%
Belgian Dubbel1626%1% - 23%
Dunkelweizen1598%1% - 50%
Belgian Dark Strong Ale1577%1% - 67%
Irish Red Ale1557%1% - 25%
Vienna Lager1537%1% - 30%
Saison1535%1% - 29%
Specialty IPA: Black IPA1486%1% - 17%
No Profile Selected14610%1% - 100%
English IPA1437%1% - 29%
Baltic Porter1397%1% - 20%
Düsseldorf Altbier1387%1% - 25%
Specialty IPA: Red IPA1377%1% - 29%
Dunkles Weissbier1366%2% - 62%
Oatmeal Stout1317%1% - 22%
Munich Dunkel13110%1% - 93%
Double IPA1305%1% - 13%
Belgian Specialty Ale1287%1% - 50%
Weissbier1245%1% - 50%
Holiday/Winter Special Spiced Beer1226%1% - 17%
American Stout1208%1% - 73%
Brown Porter1199%2% - 36%
Vienna Lager1167%1% - 38%
Belgian Dark Strong Ale1166%1% - 18%
Weizen/Weissbier1156%1% - 93%
American Brown Ale1149%1% - 76%
Extra Special/Strong Bitter (ESB)1137%1% - 19%
Munich Dunkel1129%1% - 90%
Belgian Dubbel1086%1% - 26%
Sweet Stout10511%1% - 84%
Belgian Pale Ale998%1% - 52%
Traditional Bock9910%2% - 76%
American Stout977%1% - 26%
Blonde Ale976%1% - 18%
American Brown Ale959%1% - 63%
Doppelbock887%1% - 34%
Schwarzbier867%2% - 26%
Northern English Brown839%1% - 30%
British Brown Ale829%1% - 50%
Strong Bitter817%1% - 25%
North German Altbier808%1% - 40%
Weizenbock799%1% - 50%
Specialty Beer787%1% - 31%
Old Ale766%1% - 13%
Bohemian Pilsener763%1% - 11%
Schwarzbier756%2% - 17%
Special/Best/Premium Bitter757%2% - 32%
Belgian Pale Ale727%2% - 27%
Foreign Extra Stout698%1% - 19%
Scottish Export677%1% - 21%
English Porter668%2% - 24%
Best Bitter6510%2% - 98%
Dry Stout628%1% - 31%
Czech Dark Lager619%4% - 24%
Weizenbock587%1% - 26%
Standard/Ordinary Bitter567%2% - 44%
Roggenbier (German Rye Beer)547%2% - 33%
Specialty IPA: Rye IPA536%1% - 18%
German Pilsner (Pils)535%1% - 19%
American Barleywine534%1% - 21%
Experimental Beer526%2% - 25%
Flanders Red Ale515%3% - 14%
Mild489%1% - 50%
International Amber Lager477%2% - 15%
German Helles Exportbier474%1% - 12%
Spice, Herb, or Vegetable Beer467%1% - 22%
Fruit Beer446%1% - 14%
Maibock/Helles Bock4310%2% - 35%
American Strong Ale437%1% - 17%
Scottish Heavy427%1% - 18%
Dark Mild429%2% - 100%
Sweet Stout408%1% - 19%
Classic Rauchbier398%2% - 25%
Baltic Porter396%1% - 16%
Winter Seasonal Beer396%2% - 16%
California Common385%1% - 11%
Classic Style Smoked Beer388%2% - 19%
Strong Scotch Ale386%1% - 18%
Rauchbier389%2% - 28%
International Pale Lager365%1% - 11%
Flanders Red Ale365%1% - 14%
Scottish Export 80/-366%1% - 13%
Ordinary Bitter356%3% - 14%
Oatmeal Stout346%2% - 20%
Blonde Ale345%1% - 9%
British Strong Ale337%1% - 17%
Specialty IPA: White IPA335%1% - 12%
Specialty IPA: Belgian IPA338%2% - 19%
Kölsch314%1% - 17%
Old Ale3114%2% - 32%
Clone Beer306%2% - 11%
Kölsch303%1% - 9%
Belgian Blond Ale297%1% - 78%
Czech Premium Pale Lager297%1% - 100%
Other Smoked Beer297%2% - 18%
Specialty IPA: Brown IPA297%2% - 21%
English Barleywine286%1% - 30%
Kellerbier: Amber Kellerbier2813%2% - 43%
Wee Heavy276%3% - 15%
Spice, Herb, or Vegetable Beer277%1% - 27%
Czech Pale Lager267%1% - 71%
Specialty IPA: New England IPA263%1% - 10%
English Barleywine255%1% - 14%
English IPA257%2% - 25%
Belgian Blond Ale255%1% - 12%
Dark American Lager247%1% - 28%
Foreign Extra Stout248%4% - 31%
Dunkles Bock245%2% - 15%
Festbier244%1% - 8%
Autumn Seasonal Beer246%2% - 23%
American Barleywine243%1% - 8%
Czech Amber Lager239%4% - 30%
British Golden Ale234%1% - 10%
Mixed-Style Beer229%3% - 27%
Oud Bruin225%2% - 9%
Bière de Garde229%2% - 49%
Bière de Garde219%1% - 33%
Cream Ale205%1% - 11%
Cream Ale203%1% - 13%
Irish Stout2010%1% - 30%
Specialty Smoked Beer1911%2% - 29%
Roggenbier177%2% - 16%
Belgian Tripel175%1% - 22%
Helles Bock175%1% - 20%
German Pils164%2% - 11%
Trappist Single166%2% - 13%
Munich Helles164%1% - 7%
Munich Helles167%1% - 20%
Southern English Brown157%4% - 15%
Belgian Golden Strong Ale155%1% - 11%
American Wheat Beer145%2% - 9%
American Lager146%2% - 22%
Scottish Light138%2% - 14%
Wood-Aged Beer1310%4% - 16%
International Dark Lager126%3% - 13%
Witbier1212%3% - 20%
Mixed-Fermentation Sour Beer127%1% - 11%
Scottish Heavy 70/-1214%5% - 35%
Classic American Pilsner127%2% - 17%
American Wheat or Rye Beer114%1% - 10%
Flanders Brown Ale/Oud Bruin118%2% - 17%
Irish Extra Stout108%4% - 15%
Belgian Tripel97%1% - 14%
Wood-Aged Beer98%2% - 17%
Brett Beer86%3% - 17%
Light American Lager77%1% - 27%
Eisbock76%2% - 13%
Sahti77%3% - 10%
Belgian Golden Strong Ale76%1% - 17%
Premium American Lager66%3% - 11%
Witbier57%2% - 14%
Wheatwine55%1% - 14%
Berliner Weisse44%4% - 5%
Australian Sparkling Ale46%5% - 8%
Alternative Grain Beer411%4% - 18%
Pre-Prohibition Lager48%5% - 12%
Eisbock45%3% - 6%
Dortmunder Export34%2% - 4%
Standard American Lager36%3% - 10%
London Brown Ale34%3% - 4%
Gueuze319%19% - 19%
Braggot38%4% - 10%
Wild Specialty Beer321%6% - 48%
Fruit and Spice Beer22%1% - 5%
Lambic211%11% - 11%
Alternative Sugar Beer21%1% - 1%
Piwo Grodziskie26%4% - 8%
Tropical Stout25%3% - 7%
German Leichtbier114%14% - 14%
Fruit Lambic13%3% - 3%
Berliner Weisse18%8% - 8%
Burton Ale126%26% - 26%
Sweet Mead19%9% - 9%
Gose14%4% - 4%
Pre-Prohibition Porter131%31% - 31%
Specialty Fruit Beer114%14% - 14%
Scottish Light 60/-12%2% - 2%
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