| American IPA | 1,180 | 6% | 1% - 99% |
| American Pale Ale | 1,153 | 6% | 1% - 62% |
| American IPA | 894 | 6% | 1% - 58% |
| American Pale Ale | 828 | 7% | 1% - 100% |
| Oktoberfest/Märzen | 442 | 6% | 1% - 100% |
| Märzen | 406 | 7% | 1% - 45% |
| American Amber Ale | 367 | 8% | 1% - 33% |
| American Amber Ale | 334 | 9% | 1% - 100% |
| Russian Imperial Stout | 311 | 7% | 1% - 46% |
| No Profile Selected | 302 | 10% | 1% - 100% |
| Saison | 289 | 5% | 1% - 36% |
| American Light Lager | 274 | 8% | 1% - 100% |
| Imperial Stout | 271 | 6% | 1% - 33% |
| Altbier | 229 | 7% | 2% - 26% |
| Imperial IPA | 221 | 5% | 1% - 15% |
| Doppelbock | 220 | 8% | 1% - 77% |
| California Common Beer | 199 | 9% | 1% - 50% |
| Belgian Dubbel | 187 | 6% | 1% - 23% |
| Robust Porter | 185 | 7% | 1% - 40% |
| Irish Red Ale | 184 | 8% | 1% - 60% |
| Saison | 181 | 5% | 1% - 29% |
| American Porter | 180 | 8% | 2% - 100% |
| Irish Red Ale | 174 | 7% | 1% - 25% |
| Dunkelweizen | 171 | 8% | 1% - 50% |
| Dunkles Weissbier | 170 | 6% | 2% - 62% |
| Specialty IPA: Black IPA | 170 | 6% | 1% - 42% |
| Belgian Dark Strong Ale | 162 | 7% | 1% - 67% |
| Vienna Lager | 158 | 7% | 1% - 30% |
| Double IPA | 153 | 5% | 1% - 13% |
| English IPA | 151 | 7% | 1% - 29% |
| Specialty IPA: Red IPA | 150 | 7% | 1% - 29% |
| Weissbier | 148 | 5% | 1% - 50% |
| Baltic Porter | 148 | 7% | 1% - 20% |
| Munich Dunkel | 143 | 10% | 1% - 93% |
| Düsseldorf Altbier | 142 | 7% | 1% - 25% |
| Vienna Lager | 141 | 8% | 1% - 38% |
| Munich Dunkel | 140 | 9% | 1% - 90% |
| American Brown Ale | 137 | 8% | 1% - 36% |
| Belgian Dark Strong Ale | 137 | 6% | 1% - 18% |
| Oatmeal Stout | 136 | 7% | 1% - 22% |
| Holiday/Winter Special Spiced Beer | 135 | 6% | 1% - 17% |
| Brown Porter | 134 | 8% | 2% - 36% |
| Belgian Specialty Ale | 128 | 7% | 1% - 50% |
| American Stout | 128 | 8% | 1% - 73% |
| Extra Special/Strong Bitter (ESB) | 126 | 7% | 1% - 19% |
| American Stout | 126 | 7% | 1% - 26% |
| Sweet Stout | 124 | 10% | 1% - 84% |
| Weizen/Weissbier | 123 | 6% | 1% - 93% |
| Belgian Pale Ale | 123 | 7% | 1% - 52% |
| Belgian Dubbel | 121 | 6% | 1% - 26% |
| Blonde Ale | 114 | 6% | 1% - 18% |
| Doppelbock | 112 | 7% | 1% - 36% |
| Traditional Bock | 107 | 10% | 2% - 76% |
| American Brown Ale | 98 | 9% | 1% - 63% |
| Strong Bitter | 96 | 7% | 1% - 25% |
| British Brown Ale | 93 | 8% | 1% - 50% |
| Weizenbock | 90 | 9% | 1% - 50% |
| Schwarzbier | 89 | 7% | 2% - 26% |
| Schwarzbier | 88 | 7% | 2% - 33% |
| Northern English Brown | 88 | 9% | 1% - 30% |
| Bohemian Pilsener | 84 | 3% | 1% - 11% |
| North German Altbier | 82 | 8% | 1% - 40% |
| Specialty Beer | 77 | 7% | 1% - 31% |
| Old Ale | 76 | 6% | 1% - 13% |
| Special/Best/Premium Bitter | 76 | 7% | 2% - 32% |
| Czech Dark Lager | 74 | 10% | 4% - 37% |
| English Porter | 74 | 8% | 2% - 24% |
| Foreign Extra Stout | 73 | 8% | 1% - 19% |
| Best Bitter | 71 | 8% | 2% - 67% |
| Dry Stout | 71 | 9% | 1% - 31% |
| Belgian Pale Ale | 71 | 7% | 2% - 27% |
| Scottish Export | 70 | 7% | 1% - 21% |
| Weizenbock | 64 | 6% | 1% - 26% |
| Flanders Red Ale | 61 | 6% | 3% - 14% |
| American Barleywine | 61 | 4% | 1% - 21% |
| International Amber Lager | 61 | 6% | 2% - 15% |
| German Pilsner (Pils) | 60 | 5% | 1% - 19% |
| Specialty IPA: Rye IPA | 58 | 6% | 1% - 18% |
| Experimental Beer | 57 | 6% | 1% - 25% |
| Roggenbier (German Rye Beer) | 57 | 7% | 2% - 33% |
| Standard/Ordinary Bitter | 56 | 8% | 2% - 44% |
| American Strong Ale | 55 | 7% | 1% - 17% |
| Dark Mild | 54 | 8% | 2% - 100% |
| Mild | 53 | 9% | 1% - 50% |
| Baltic Porter | 52 | 6% | 1% - 16% |
| Spice, Herb, or Vegetable Beer | 51 | 7% | 2% - 22% |
| Sweet Stout | 51 | 7% | 1% - 19% |
| Scottish Heavy | 48 | 6% | 1% - 18% |
| Fruit Beer | 47 | 5% | 1% - 14% |
| German Helles Exportbier | 47 | 4% | 1% - 12% |
| Winter Seasonal Beer | 46 | 6% | 2% - 16% |
| Maibock/Helles Bock | 44 | 10% | 2% - 35% |
| Classic Style Smoked Beer | 44 | 8% | 2% - 25% |
| International Pale Lager | 43 | 6% | 1% - 40% |
| California Common | 43 | 6% | 1% - 13% |
| Rauchbier | 43 | 10% | 2% - 28% |
| Strong Scotch Ale | 42 | 6% | 1% - 18% |
| Specialty IPA: New England IPA | 42 | 5% | 1% - 83% |
| Classic Rauchbier | 41 | 8% | 2% - 25% |
| Clone Beer | 40 | 6% | 2% - 15% |
| Ordinary Bitter | 39 | 6% | 3% - 14% |
| British Strong Ale | 38 | 7% | 1% - 18% |
| Scottish Export 80/- | 38 | 6% | 1% - 13% |
| Czech Premium Pale Lager | 38 | 6% | 1% - 100% |
| Blonde Ale | 37 | 5% | 1% - 33% |
| Kölsch | 36 | 3% | 1% - 9% |
| Old Ale | 36 | 13% | 2% - 32% |
| Flanders Red Ale | 36 | 5% | 1% - 14% |
| Specialty IPA: White IPA | 35 | 5% | 1% - 12% |
| Spice, Herb, or Vegetable Beer | 34 | 9% | 1% - 27% |
| Specialty IPA: Belgian IPA | 34 | 8% | 2% - 19% |
| Oatmeal Stout | 34 | 6% | 2% - 20% |
| Specialty IPA: Brown IPA | 32 | 7% | 2% - 21% |
| Wee Heavy | 32 | 6% | 3% - 15% |
| English Barleywine | 31 | 5% | 1% - 14% |
| Other Smoked Beer | 31 | 7% | 2% - 18% |
| Belgian Blond Ale | 31 | 5% | 1% - 12% |
| Kölsch | 30 | 4% | 1% - 17% |
| Dunkles Bock | 29 | 6% | 2% - 23% |
| Czech Pale Lager | 29 | 7% | 1% - 71% |
| Bière de Garde | 29 | 8% | 2% - 49% |
| English IPA | 29 | 7% | 2% - 25% |
| English Barleywine | 28 | 7% | 1% - 30% |
| Kellerbier: Amber Kellerbier | 28 | 12% | 2% - 43% |
| Belgian Blond Ale | 28 | 7% | 2% - 78% |
| Czech Amber Lager | 27 | 9% | 4% - 30% |
| Festbier | 27 | 4% | 1% - 8% |
| Foreign Extra Stout | 26 | 8% | 4% - 31% |
| American Barleywine | 26 | 4% | 1% - 8% |
| Dark American Lager | 26 | 7% | 1% - 28% |
| Bière de Garde | 25 | 9% | 1% - 33% |
| British Golden Ale | 25 | 5% | 1% - 10% |
| Specialty Smoked Beer | 25 | 13% | 1% - 50% |
| Autumn Seasonal Beer | 25 | 6% | 2% - 23% |
| Mixed-Style Beer | 24 | 9% | 2% - 27% |
| Oud Bruin | 24 | 5% | 1% - 9% |
| Irish Stout | 22 | 9% | 1% - 30% |
| German Pils | 22 | 4% | 1% - 11% |
| Helles Bock | 22 | 7% | 1% - 20% |
| Roggenbier | 21 | 7% | 2% - 16% |
| Cream Ale | 20 | 5% | 1% - 10% |
| American Lager | 19 | 6% | 2% - 22% |
| Cream Ale | 19 | 3% | 1% - 13% |
| Munich Helles | 19 | 5% | 1% - 19% |
| Wood-Aged Beer | 18 | 10% | 4% - 16% |
| Belgian Golden Strong Ale | 18 | 5% | 1% - 11% |
| Munich Helles | 18 | 7% | 1% - 20% |
| Southern English Brown | 18 | 7% | 4% - 15% |
| Belgian Tripel | 17 | 5% | 1% - 22% |
| American Wheat Beer | 15 | 5% | 2% - 9% |
| Scottish Light | 15 | 10% | 2% - 27% |
| International Dark Lager | 15 | 7% | 3% - 22% |
| Mixed-Fermentation Sour Beer | 14 | 7% | 1% - 11% |
| Trappist Single | 14 | 6% | 2% - 13% |
| Witbier | 14 | 11% | 3% - 20% |
| Classic American Pilsner | 13 | 7% | 2% - 17% |
| American Wheat or Rye Beer | 12 | 4% | 1% - 10% |
| Irish Extra Stout | 12 | 9% | 4% - 17% |
| Belgian Tripel | 12 | 7% | 1% - 14% |
| Scottish Heavy 70/- | 12 | 14% | 5% - 35% |
| Flanders Brown Ale/Oud Bruin | 11 | 8% | 2% - 17% |
| Sahti | 11 | 7% | 3% - 14% |
| Wood-Aged Beer | 10 | 8% | 2% - 17% |
| Brett Beer | 9 | 6% | 3% - 17% |
| Light American Lager | 8 | 6% | 1% - 27% |
| Eisbock | 8 | 6% | 2% - 13% |
| Belgian Golden Strong Ale | 7 | 6% | 1% - 17% |
| Witbier | 6 | 7% | 2% - 14% |
| Premium American Lager | 6 | 6% | 3% - 11% |
| Tropical Stout | 5 | 6% | 3% - 8% |
| Australian Sparkling Ale | 5 | 6% | 4% - 8% |
| Berliner Weisse | 5 | 4% | 2% - 5% |
| Alternative Grain Beer | 5 | 10% | 4% - 18% |
| Eisbock | 4 | 5% | 3% - 6% |
| Braggot | 4 | 6% | 1% - 10% |
| Kentucky Common | 4 | 4% | 2% - 6% |
| Wheatwine | 4 | 6% | 1% - 14% |
| Pre-Prohibition Lager | 4 | 8% | 5% - 12% |
| Dortmunder Export | 3 | 4% | 2% - 4% |
| Wild Specialty Beer | 3 | 21% | 6% - 48% |
| Gueuze | 3 | 19% | 19% - 19% |
| Alternative Sugar Beer | 3 | 2% | 1% - 3% |
| London Brown Ale | 3 | 4% | 3% - 4% |
| Standard American Lager | 3 | 6% | 3% - 10% |
| Piwo Grodziskie | 2 | 6% | 4% - 8% |
| Lambic | 2 | 11% | 11% - 11% |
| Fruit and Spice Beer | 2 | 2% | 1% - 5% |
| Specialty Fruit Beer | 1 | 14% | 14% - 14% |
| German Leichtbier | 1 | 14% | 14% - 14% |
| Fruit Lambic | 1 | 3% | 3% - 3% |
| Berliner Weisse | 1 | 8% | 8% - 8% |
| Burton Ale | 1 | 26% | 26% - 26% |
| Scottish Light 60/- | 1 | 2% | 2% - 2% |
| Sweet Mead | 1 | 9% | 9% - 9% |
| Gose | 1 | 4% | 4% - 4% |
| Pre-Prohibition Porter | 1 | 31% | 31% - 31% |
