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German - CaraMunich II


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA8866%1% - 86%
American Pale Ale8786%1% - 34%
American IPA8206%1% - 58%
American Pale Ale7677%1% - 100%
Oktoberfest/Märzen4096%1% - 100%
American Amber Ale3049%1% - 100%
Märzen2657%1% - 45%
American Amber Ale2528%2% - 30%
Saison2515%1% - 36%
Russian Imperial Stout2387%1% - 46%
American Light Lager2197%1% - 100%
Imperial IPA2125%1% - 15%
California Common Beer1959%1% - 50%
Doppelbock1948%1% - 33%
Imperial Stout1706%1% - 33%
Irish Red Ale1668%1% - 60%
Robust Porter1517%1% - 40%
Dunkelweizen1508%1% - 50%
Belgian Dubbel1496%1% - 23%
Belgian Dark Strong Ale1487%1% - 67%
American Porter1408%1% - 100%
Altbier1407%2% - 26%
Vienna Lager1387%1% - 30%
English IPA1337%1% - 29%
Baltic Porter1327%1% - 20%
Düsseldorf Altbier1297%1% - 25%
Irish Red Ale1257%1% - 25%
Specialty IPA: Black IPA1246%1% - 20%
Oatmeal Stout1217%1% - 22%
Holiday/Winter Special Spiced Beer1217%1% - 17%
Belgian Specialty Ale1217%1% - 50%
Munich Dunkel1209%1% - 33%
Dunkles Weissbier1197%1% - 62%
Saison1195%1% - 29%
Weizen/Weissbier1156%1% - 93%
Specialty IPA: Red IPA1158%1% - 29%
American Stout1148%1% - 73%
Extra Special/Strong Bitter (ESB)1097%1% - 22%
Double IPA1055%1% - 13%
Weissbier1015%1% - 50%
No Profile Selected10110%1% - 100%
Brown Porter1009%2% - 20%
Belgian Dark Strong Ale996%1% - 16%
Belgian Dubbel986%1% - 26%
Munich Dunkel949%1% - 90%
Sweet Stout9111%1% - 84%
Vienna Lager918%1% - 38%
American Brown Ale899%1% - 63%
American Stout877%1% - 26%
Traditional Bock8610%2% - 76%
American Brown Ale8510%1% - 76%
Schwarzbier857%2% - 26%
Blonde Ale836%1% - 14%
Belgian Pale Ale828%1% - 52%
Specialty Beer787%1% - 31%
Old Ale786%1% - 13%
Northern English Brown769%1% - 30%
Special/Best/Premium Bitter748%2% - 32%
North German Altbier749%1% - 40%
British Brown Ale739%1% - 50%
Strong Bitter668%1% - 25%
Weizenbock6510%1% - 50%
Belgian Pale Ale657%2% - 27%
Foreign Extra Stout658%1% - 19%
Doppelbock648%1% - 25%
Schwarzbier646%2% - 17%
Bohemian Pilsener613%1% - 11%
Dry Stout608%1% - 31%
Scottish Export597%1% - 21%
Weizenbock557%1% - 26%
Best Bitter558%3% - 20%
English Porter548%2% - 24%
Standard/Ordinary Bitter507%2% - 44%
German Pilsner (Pils)505%1% - 19%
Roggenbier (German Rye Beer)497%2% - 16%
Experimental Beer486%2% - 25%
American Barleywine474%1% - 21%
Specialty IPA: Rye IPA455%1% - 18%
German Helles Exportbier444%1% - 12%
Mild449%1% - 50%
Czech Dark Lager4310%4% - 30%
Spice, Herb, or Vegetable Beer437%1% - 22%
Fruit Beer405%1% - 14%
Flanders Red Ale405%1% - 14%
Winter Seasonal Beer396%2% - 16%
Classic Rauchbier388%2% - 25%
Dark Mild379%2% - 100%
Flanders Red Ale375%1% - 14%
Baltic Porter376%1% - 16%
International Amber Lager376%2% - 15%
Scottish Export 80/-366%1% - 13%
American Strong Ale367%1% - 17%
Strong Scotch Ale356%1% - 18%
Scottish Heavy357%1% - 18%
Maibock/Helles Bock349%2% - 35%
Ordinary Bitter326%3% - 14%
Classic Style Smoked Beer318%4% - 19%
Sweet Stout318%1% - 19%
Blonde Ale305%1% - 9%
California Common295%1% - 11%
Clone Beer296%2% - 11%
Rauchbier299%2% - 28%
Oatmeal Stout286%2% - 20%
Other Smoked Beer287%2% - 18%
Old Ale2715%2% - 32%
Specialty IPA: Brown IPA277%2% - 21%
Specialty IPA: Belgian IPA279%2% - 19%
Czech Premium Pale Lager274%1% - 9%
English Barleywine276%1% - 30%
International Pale Lager265%2% - 10%
Kölsch263%1% - 9%
Belgian Blond Ale258%1% - 78%
British Strong Ale257%1% - 17%
Wee Heavy256%3% - 15%
Specialty IPA: White IPA255%1% - 12%
Kellerbier: Amber Kellerbier2413%2% - 43%
Kölsch224%1% - 17%
British Golden Ale224%1% - 19%
English IPA227%3% - 25%
Belgian Blond Ale225%1% - 12%
English Barleywine215%1% - 14%
Foreign Extra Stout209%5% - 31%
Oud Bruin205%2% - 9%
Czech Pale Lager208%1% - 71%
Autumn Seasonal Beer206%2% - 23%
Czech Amber Lager197%4% - 14%
Irish Stout199%1% - 30%
American Barleywine194%1% - 14%
Festbier194%1% - 8%
Mixed-Style Beer1910%3% - 27%
Cream Ale185%1% - 11%
Dark American Lager186%1% - 15%
Specialty Smoked Beer1811%2% - 29%
Bière de Garde179%1% - 33%
Spice, Herb, or Vegetable Beer177%1% - 27%
Belgian Tripel165%1% - 22%
Bière de Garde1610%4% - 49%
Cream Ale153%1% - 13%
Roggenbier157%3% - 15%
Munich Helles158%1% - 20%
Southern English Brown148%4% - 15%
Helles Bock144%1% - 12%
Dunkles Bock144%2% - 9%
Belgian Golden Strong Ale135%1% - 11%
Wood-Aged Beer1310%4% - 16%
Munich Helles134%1% - 7%
German Pils134%2% - 6%
Witbier1212%3% - 20%
American Lager127%2% - 21%
Scottish Heavy 70/-1214%5% - 35%
Classic American Pilsner117%2% - 17%
American Wheat or Rye Beer114%1% - 10%
Flanders Brown Ale/Oud Bruin118%2% - 17%
Trappist Single116%2% - 12%
Scottish Light109%2% - 14%
American Wheat Beer104%2% - 8%
Specialty IPA: New England IPA104%1% - 10%
Mixed-Fermentation Sour Beer106%1% - 11%
Wood-Aged Beer98%2% - 17%
International Dark Lager96%3% - 13%
Irish Extra Stout89%4% - 15%
Belgian Tripel87%1% - 11%
Belgian Golden Strong Ale76%1% - 17%
Eisbock76%2% - 13%
Brett Beer74%3% - 6%
Sahti67%3% - 10%
Light American Lager67%1% - 27%
Witbier57%2% - 14%
Premium American Lager56%3% - 11%
Australian Sparkling Ale46%5% - 8%
Wheatwine46%1% - 14%
Berliner Weisse44%4% - 5%
Dortmunder Export34%2% - 4%
London Brown Ale34%3% - 4%
Alternative Sugar Beer35%1% - 11%
Alternative Grain Beer310%4% - 18%
Eisbock35%5% - 6%
Gueuze319%19% - 19%
Braggot38%4% - 10%
Scottish Light 60/-24%2% - 5%
Lambic211%11% - 11%
Standard American Lager27%4% - 10%
Tropical Stout25%3% - 7%
Fruit and Spice Beer15%5% - 5%
Kentucky Common15%5% - 5%
Fruit Lambic13%3% - 3%
Sweet Mead19%9% - 9%
Pre-Prohibition Porter131%31% - 31%
Burton Ale126%26% - 26%
Piwo Grodziskie14%4% - 4%
Wild Specialty Beer148%48% - 48%
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