Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German - CaraMunich II


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2366%1% - 33%
American Pale Ale2196%1% - 25%
American Pale Ale1067%1% - 40%
American IPA1016%1% - 23%
Märzen1007%1% - 45%
American Amber Ale808%2% - 25%
No Profile Selected709%1% - 60%
Altbier606%2% - 21%
Oktoberfest/Märzen596%1% - 18%
Russian Imperial Stout567%1% - 24%
American Light Lager569%1% - 99%
Irish Red Ale536%1% - 25%
Imperial Stout516%1% - 27%
American Porter498%3% - 23%
American Amber Ale489%1% - 31%
Saison455%1% - 29%
Imperial IPA405%1% - 11%
Saison405%1% - 36%
Specialty IPA: Red IPA398%1% - 23%
Munich Dunkel3911%2% - 90%
Dunkles Weissbier356%3% - 16%
Weissbier355%1% - 13%
Belgian Dark Strong Ale347%2% - 18%
American Brown Ale347%2% - 20%
Belgian Pale Ale327%1% - 14%
Sweet Stout308%2% - 42%
Vienna Lager308%2% - 19%
Belgian Dubbel297%2% - 23%
Specialty IPA: Black IPA295%1% - 9%
Brown Porter298%2% - 36%
Baltic Porter286%3% - 19%
Doppelbock288%1% - 24%
Holiday/Winter Special Spiced Beer277%1% - 14%
American Stout277%1% - 26%
Dunkelweizen268%1% - 50%
Doppelbock267%2% - 14%
Strong Bitter268%1% - 25%
Weizenbock267%3% - 20%
Belgian Dubbel267%1% - 18%
Blonde Ale256%1% - 18%
English IPA248%1% - 28%
Czech Dark Lager238%4% - 17%
Düsseldorf Altbier235%2% - 12%
Belgian Dark Strong Ale238%3% - 38%
Oatmeal Stout215%1% - 13%
Irish Red Ale219%3% - 28%
Robust Porter207%2% - 19%
American Stout207%3% - 20%
Schwarzbier197%3% - 13%
Traditional Bock1910%2% - 58%
Specialty IPA: Rye IPA195%1% - 14%
Vienna Lager197%2% - 17%
British Brown Ale1810%1% - 50%
Double IPA185%2% - 13%
California Common177%2% - 13%
Munich Dunkel1715%2% - 93%
Best Bitter167%2% - 19%
American Barleywine155%1% - 9%
Belgian Specialty Ale159%2% - 50%
Dry Stout158%2% - 30%
Weizen/Weissbier144%1% - 6%
International Amber Lager146%3% - 11%
German Pilsner (Pils)145%1% - 15%
Rauchbier147%2% - 13%
Dark Mild146%1% - 12%
Schwarzbier135%2% - 26%
Extra Special/Strong Bitter (ESB)136%2% - 15%
Roggenbier (German Rye Beer)1310%2% - 33%
Flanders Red Ale136%4% - 10%
Other Smoked Beer138%3% - 22%
Scottish Export128%2% - 21%
Foreign Extra Stout127%2% - 14%
Bohemian Pilsener125%1% - 11%
Belgian Pale Ale125%2% - 11%
English Porter129%4% - 13%
California Common Beer128%3% - 21%
Standard/Ordinary Bitter118%3% - 16%
Bière de Garde117%2% - 15%
Special/Best/Premium Bitter117%3% - 11%
Specialty IPA: New England IPA114%2% - 10%
English Barleywine114%2% - 8%
North German Altbier116%2% - 15%
Classic Style Smoked Beer118%4% - 13%
Winter Seasonal Beer108%3% - 16%
Mild1010%5% - 32%
British Strong Ale106%3% - 10%
Roggenbier108%4% - 16%
Specialty IPA: Belgian IPA105%2% - 11%
Specialty Smoked Beer1010%3% - 33%
Spice, Herb, or Vegetable Beer107%1% - 13%
Specialty Beer107%2% - 21%
American Brown Ale99%1% - 19%
Scottish Heavy96%1% - 12%
Old Ale94%2% - 6%
Experimental Beer94%1% - 9%
Wee Heavy87%4% - 15%
American Strong Ale86%3% - 16%
Spice, Herb, or Vegetable Beer85%2% - 11%
Witbier815%3% - 20%
Kölsch84%1% - 9%
Specialty IPA: Brown IPA86%3% - 11%
Belgian Blond Ale85%2% - 12%
Maibock/Helles Bock811%2% - 35%
Oud Bruin76%4% - 9%
Belgian Tripel79%3% - 14%
American Barleywine74%2% - 7%
Belgian Blond Ale73%1% - 7%
English IPA76%3% - 10%
Baltic Porter77%4% - 10%
Sweet Stout75%2% - 6%
Cream Ale73%1% - 5%
Scottish Light712%2% - 21%
Fruit Beer75%2% - 10%
Old Ale76%4% - 8%
Scottish Export 80/-67%3% - 13%
Northern English Brown67%2% - 15%
Autumn Seasonal Beer65%2% - 8%
Specialty IPA: White IPA67%1% - 12%
Kellerbier: Amber Kellerbier616%4% - 43%
International Pale Lager65%2% - 8%
Weizenbock67%2% - 11%
Ordinary Bitter67%4% - 8%
Belgian Golden Strong Ale64%2% - 7%
Blonde Ale64%2% - 5%
Festbier65%3% - 7%
Mixed-Style Beer59%1% - 27%
Trappist Single59%4% - 13%
Czech Pale Lager54%1% - 7%
Dunkles Bock54%2% - 9%
Oatmeal Stout59%4% - 20%
Classic Rauchbier510%5% - 16%
Kölsch56%2% - 17%
Cream Ale54%1% - 9%
Clone Beer58%5% - 11%
Czech Amber Lager59%7% - 11%
Foreign Extra Stout57%5% - 10%
Munich Helles54%1% - 7%
Dark American Lager45%3% - 7%
Helles Bock47%3% - 11%
English Barleywine44%2% - 5%
Flanders Red Ale46%2% - 14%
Irish Extra Stout410%6% - 17%
Mixed-Fermentation Sour Beer43%2% - 5%
International Dark Lager49%4% - 22%
Classic American Pilsner44%2% - 9%
American Lager48%2% - 22%
London Brown Ale34%3% - 4%
British Golden Ale37%3% - 10%
German Helles Exportbier35%4% - 5%
Southern English Brown313%4% - 24%
Czech Premium Pale Lager34%3% - 5%
Belgian Tripel32%1% - 3%
Bière de Garde313%6% - 24%
American Wheat Beer33%2% - 3%
American Wheat or Rye Beer33%2% - 4%
Sahti25%5% - 5%
Berliner Weisse23%2% - 4%
Wheatwine212%5% - 18%
Wild Specialty Beer27%6% - 9%
Wood-Aged Beer25%2% - 7%
Strong Scotch Ale24%2% - 7%
Wood-Aged Beer210%4% - 16%
Kentucky Common24%3% - 5%
Alternative Sugar Beer21%1% - 1%
Pre-Prohibition Lager26%5% - 7%
Premium American Lager23%2% - 3%
German Pils26%2% - 11%