| American IPA | 185 | 6% | 1% - 29% |
| American Pale Ale | 161 | 6% | 2% - 20% |
| American Pale Ale | 94 | 7% | 1% - 40% |
| American IPA | 91 | 6% | 1% - 23% |
| Märzen | 61 | 7% | 1% - 45% |
| American Amber Ale | 56 | 8% | 2% - 25% |
| Oktoberfest/Märzen | 53 | 6% | 1% - 18% |
| Altbier | 50 | 6% | 2% - 21% |
| Russian Imperial Stout | 46 | 6% | 1% - 24% |
| American Light Lager | 46 | 8% | 1% - 80% |
| American Amber Ale | 42 | 8% | 1% - 18% |
| American Porter | 40 | 9% | 3% - 23% |
| Imperial Stout | 39 | 5% | 1% - 27% |
| Irish Red Ale | 38 | 6% | 1% - 25% |
| Imperial IPA | 37 | 5% | 1% - 11% |
| Specialty IPA: Red IPA | 34 | 8% | 1% - 17% |
| Saison | 34 | 5% | 1% - 36% |
| Belgian Dark Strong Ale | 31 | 7% | 2% - 18% |
| Munich Dunkel | 30 | 11% | 2% - 90% |
| Saison | 30 | 6% | 1% - 29% |
| No Profile Selected | 26 | 13% | 1% - 60% |
| Dunkles Weissbier | 25 | 5% | 2% - 11% |
| Weissbier | 24 | 5% | 2% - 13% |
| Dunkelweizen | 24 | 9% | 3% - 50% |
| Baltic Porter | 24 | 6% | 3% - 19% |
| Strong Bitter | 24 | 8% | 1% - 25% |
| Holiday/Winter Special Spiced Beer | 24 | 7% | 1% - 14% |
| Doppelbock | 24 | 7% | 1% - 14% |
| American Brown Ale | 23 | 8% | 3% - 20% |
| Sweet Stout | 23 | 7% | 2% - 18% |
| Belgian Dubbel | 23 | 7% | 1% - 18% |
| Specialty IPA: Black IPA | 22 | 5% | 1% - 9% |
| Vienna Lager | 22 | 7% | 2% - 19% |
| Belgian Dubbel | 21 | 6% | 3% - 23% |
| Belgian Dark Strong Ale | 21 | 7% | 3% - 14% |
| Belgian Pale Ale | 21 | 7% | 1% - 13% |
| Brown Porter | 21 | 6% | 2% - 19% |
| English IPA | 21 | 7% | 1% - 18% |
| Düsseldorf Altbier | 20 | 5% | 2% - 12% |
| Doppelbock | 19 | 6% | 2% - 13% |
| American Stout | 19 | 8% | 2% - 26% |
| Blonde Ale | 18 | 7% | 1% - 18% |
| Robust Porter | 18 | 7% | 4% - 19% |
| Weizenbock | 18 | 6% | 3% - 20% |
| Vienna Lager | 16 | 7% | 3% - 17% |
| Oatmeal Stout | 16 | 5% | 1% - 13% |
| Munich Dunkel | 16 | 10% | 2% - 31% |
| Irish Red Ale | 16 | 10% | 3% - 28% |
| Czech Dark Lager | 16 | 9% | 5% - 17% |
| British Brown Ale | 15 | 10% | 1% - 50% |
| Specialty IPA: Rye IPA | 15 | 5% | 1% - 14% |
| Belgian Specialty Ale | 14 | 9% | 2% - 50% |
| Dry Stout | 14 | 8% | 4% - 30% |
| Extra Special/Strong Bitter (ESB) | 14 | 6% | 2% - 15% |
| American Stout | 14 | 8% | 3% - 20% |
| Traditional Bock | 14 | 11% | 2% - 58% |
| Best Bitter | 14 | 7% | 2% - 19% |
| Double IPA | 14 | 5% | 2% - 13% |
| American Barleywine | 13 | 4% | 1% - 9% |
| German Pilsner (Pils) | 13 | 5% | 1% - 14% |
| Rauchbier | 13 | 7% | 2% - 13% |
| Schwarzbier | 12 | 6% | 3% - 26% |
| Weizen/Weissbier | 12 | 5% | 2% - 11% |
| California Common | 12 | 6% | 2% - 11% |
| California Common Beer | 12 | 8% | 3% - 21% |
| Flanders Red Ale | 11 | 5% | 4% - 10% |
| Bohemian Pilsener | 11 | 5% | 1% - 11% |
| English Porter | 11 | 8% | 4% - 11% |
| Roggenbier (German Rye Beer) | 11 | 10% | 2% - 33% |
| Other Smoked Beer | 11 | 7% | 4% - 13% |
| Foreign Extra Stout | 10 | 7% | 2% - 14% |
| Special/Best/Premium Bitter | 10 | 7% | 3% - 11% |
| International Amber Lager | 10 | 6% | 3% - 11% |
| Specialty Beer | 10 | 7% | 2% - 21% |
| Dark Mild | 9 | 8% | 2% - 20% |
| Old Ale | 9 | 4% | 2% - 6% |
| Scottish Export | 9 | 8% | 3% - 21% |
| Schwarzbier | 9 | 8% | 3% - 12% |
| Belgian Pale Ale | 9 | 6% | 2% - 11% |
| North German Altbier | 9 | 6% | 2% - 15% |
| Specialty IPA: Belgian IPA | 9 | 5% | 2% - 11% |
| Classic Style Smoked Beer | 9 | 8% | 4% - 11% |
| Scottish Heavy | 9 | 6% | 1% - 12% |
| English Barleywine | 9 | 4% | 2% - 8% |
| American Brown Ale | 9 | 9% | 1% - 19% |
| Winter Seasonal Beer | 8 | 9% | 3% - 16% |
| Mild | 8 | 11% | 5% - 32% |
| Bière de Garde | 8 | 8% | 2% - 11% |
| Roggenbier | 8 | 8% | 4% - 16% |
| Spice, Herb, or Vegetable Beer | 8 | 7% | 2% - 13% |
| Kölsch | 7 | 4% | 1% - 9% |
| British Strong Ale | 7 | 7% | 3% - 10% |
| Specialty IPA: Brown IPA | 7 | 5% | 3% - 7% |
| Old Ale | 7 | 6% | 4% - 8% |
| Sweet Stout | 7 | 5% | 2% - 6% |
| Scottish Export 80/- | 6 | 7% | 3% - 13% |
| Spice, Herb, or Vegetable Beer | 6 | 6% | 2% - 11% |
| Belgian Blond Ale | 6 | 6% | 2% - 12% |
| Maibock/Helles Bock | 6 | 12% | 2% - 35% |
| American Barleywine | 6 | 3% | 2% - 5% |
| Fruit Beer | 6 | 4% | 2% - 7% |
| Wee Heavy | 6 | 8% | 4% - 15% |
| Scottish Light | 6 | 11% | 2% - 21% |
| Oud Bruin | 5 | 7% | 4% - 9% |
| Belgian Tripel | 5 | 10% | 4% - 14% |
| Northern English Brown | 5 | 7% | 2% - 15% |
| Specialty IPA: White IPA | 5 | 7% | 1% - 12% |
| Foreign Extra Stout | 5 | 7% | 5% - 10% |
| Dunkles Bock | 5 | 2% | 2% - 4% |
| Baltic Porter | 5 | 6% | 4% - 8% |
| Experimental Beer | 5 | 5% | 1% - 9% |
| Trappist Single | 5 | 9% | 4% - 13% |
| Weizenbock | 5 | 6% | 2% - 11% |
| Specialty Smoked Beer | 5 | 11% | 3% - 33% |
| Ordinary Bitter | 5 | 7% | 4% - 8% |
| Kellerbier: Amber Kellerbier | 5 | 18% | 4% - 43% |
| Standard/Ordinary Bitter | 5 | 7% | 3% - 10% |
| International Pale Lager | 5 | 4% | 2% - 6% |
| English IPA | 5 | 7% | 4% - 10% |
| Flanders Red Ale | 4 | 6% | 2% - 14% |
| Autumn Seasonal Beer | 4 | 4% | 2% - 8% |
| Mixed-Style Beer | 4 | 11% | 5% - 27% |
| Belgian Blond Ale | 4 | 3% | 2% - 3% |
| Kölsch | 4 | 7% | 2% - 17% |
| American Strong Ale | 4 | 9% | 3% - 16% |
| Helles Bock | 4 | 7% | 3% - 11% |
| Czech Pale Lager | 4 | 3% | 1% - 5% |
| Witbier | 4 | 15% | 5% - 20% |
| Cream Ale | 4 | 3% | 3% - 5% |
| Clone Beer | 4 | 7% | 5% - 10% |
| Oatmeal Stout | 4 | 8% | 4% - 20% |
| Belgian Golden Strong Ale | 4 | 3% | 2% - 4% |
| Blonde Ale | 4 | 4% | 4% - 5% |
| American Lager | 4 | 8% | 2% - 22% |
| International Dark Lager | 3 | 5% | 4% - 5% |
| Munich Helles | 3 | 5% | 2% - 7% |
| London Brown Ale | 3 | 4% | 3% - 4% |
| English Barleywine | 3 | 4% | 2% - 5% |
| Mixed-Fermentation Sour Beer | 3 | 2% | 2% - 3% |
| German Helles Exportbier | 3 | 5% | 4% - 5% |
| Specialty IPA: New England IPA | 3 | 6% | 3% - 10% |
| Classic Rauchbier | 3 | 10% | 5% - 16% |
| Dark American Lager | 3 | 5% | 3% - 8% |
| Classic American Pilsner | 3 | 6% | 4% - 9% |
| Cream Ale | 3 | 3% | 1% - 5% |
| American Wheat or Rye Beer | 3 | 3% | 2% - 4% |
| Berliner Weisse | 3 | 4% | 3% - 5% |
| Czech Amber Lager | 3 | 9% | 7% - 11% |
| Belgian Golden Strong Ale | 2 | 7% | 1% - 14% |
| Festbier | 2 | 6% | 5% - 7% |
| American Wheat Beer | 2 | 3% | 2% - 3% |
| Sahti | 2 | 5% | 5% - 5% |
| Southern English Brown | 2 | 8% | 4% - 11% |
| Strong Scotch Ale | 2 | 4% | 2% - 7% |
| British Golden Ale | 2 | 9% | 8% - 10% |
| Wild Specialty Beer | 2 | 7% | 6% - 9% |
| Irish Extra Stout | 2 | 7% | 6% - 9% |
| Kentucky Common | 2 | 4% | 3% - 5% |
| Czech Premium Pale Lager | 2 | 4% | 3% - 5% |
| Belgian Tripel | 2 | 2% | 1% - 3% |
| Bière de Garde | 2 | 16% | 8% - 24% |
| Alternative Sugar Beer | 2 | 1% | 1% - 1% |
| Pre-Prohibition Lager | 2 | 6% | 5% - 7% |
| Wood-Aged Beer | 2 | 10% | 4% - 16% |
