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German Wheat Beer - Weizenbock


Top 10 Weizenbock Recipes

Title Size ABV IBU OG FG Color Method Views
WEIZEN BOCK
21 L 7.95% 22.51 1.081 1.02
All Grain 2897
Weizenbock
25 L 6.54% 13.97 1.066 1.016
BIAB 2322
10C.Weizenbock
21 L 8.01% 22.74 1.081 1.02
All Grain 1874
Bismarck Weizenbock Braumeister 20L
21 L 7.98% 21.62 1.078 1.017
BIAB 1581
Weizenbock
20 L 7.14% 20.28 1.073 1.018
All Grain 1200
#61 Smoked Weizenbock
40 L 7.87% 27.93 1.068 1.008
All Grain 1082
Weizenbock
14 L 7.91% 19.05 18.2791 3.84419
Partial Mash 1079
Apricot Honey Hefeweizen
5 gal 11.26% 15.29 1.103 1.026
Partial Mash 1025
Taking the hobbits to Weizengard
40 L 6.35% 20.72 1.072 1.024
All Grain 971
Wheat
21 L 7.58% 17.52 1.079 1.021
BIAB 879

Newest Weizenbock Recipes

Title Size ABV IBU OG FG Color Method Views
Bear the Wise
21 L 7.49% 18.04 1.066 1.009
All Grain 7
Awesome Recipe
5.5 gal 8.01% 39.82 1.08 1.019
All Grain 10
Weizen Banana
10 L 6.67% 24.45 1.067 1.017
All Grain 14
Christmas Bock
21 L 8.68% 26.32 1.083 1.017
All Grain 34
Weizenbock 1
5.25 gal 7.39% 31.66 1.075 1.018
BIAB 8
Weizenbock
5.3 gal 8.76% 18.94 1.084 1.017
All Grain 18
WHEAT
22 L 8.54% 18.95 18.5301 3.86867
All Grain 15
Carol Bock
5.5 gal 7.63% 21.77 1.078 1.02
All Grain 15
Dark Hef
370 gal 6.77% 0 1.069 1.017
All Grain 19
Weizenbock 184
15 L 5.91% 22.18 1.052 1.007
extract 28

Fermentables Used In Weizenbock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Wheat Malt
73
German
Grain
Base malt
2 °L 
37
47%
9% - 79%
Pilsner
46
German
Grain
Base malt
1.6 °L 
38
30%
8% - 50%
Special B
37
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 11%
Munich Light
36
German
Grain
Base malt
6 °L 
37
19%
4% - 40%
Melanoidin
30
German
Grain
Roasted malt
25 °L 
37
4%
0% - 13%
Vienna
27
German
Grain
Base malt
4 °L 
37
21%
3% - 40%
Caramel / Crystal 40L
25
American
Grain
Crystal malt
40 °L 
34
5%
3% - 20%
Chocolate Wheat
23
German
Grain
Roasted malt
413 °L 
31
3%
1% - 10%
Dark Wheat
20
German
Grain
Base malt
6.5 °L 
39
39%
6% - 63%
Munich Dark
19
German
Grain
Base malt
15.5 °L 
37
20%
7% - 44%

Hops Used In Weizenbock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh283.7564%0% - 100%
Domestic Hallertau243.959%8% - 100%
Hallertau Hersbrucker24459%17% - 100%
Saaz203.548%8% - 100%
Perle178.262%17% - 100%
Tettnanger174.551%20% - 100%
Magnum151566%5% - 100%
Mandarina Bavaria68.527%10% - 50%
Spalt54.550%13% - 100%
Hersbrucker4449%24% - 100%

Steeping Grains Used In Weizenbock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B3Belgian
Grain
Roasted malt115 °L 
34
50%
29% - 80%
Chocolate2American
Grain
Roasted malt350 °L 
29
58%
15% - 100%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
40%
40% - 40%
Chocolate Malt1Finland
Grain
Roasted malt338 °L 
31
7%
7% - 7%
Chocolate Rye1German
Grain
Roasted malt240 °L 
31
29%
29% - 29%
Wheat1American
Grain
Base malt1.8 °L 
38
56%
56% - 56%
Vienna1German
Grain
Base malt4 °L 
37
38%
38% - 38%
Carafa III1German
Grain
Roasted malt535 °L 
32
15%
15% - 15%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
33%
33% - 33%
Munich Malt1New Zealand
Grain
Base malt7.86802 °L 
36.8
28%
28% - 28%

Yeasts Used In Weizenbock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Wheat Beer Yeast WB-0633Fermentis / SafaleWheat.105Low8654°F77°F
Hefeweizen Ale Yeast WLP30032White LabsWheatMediumLow7468°F72°F
Weihenstephan Weizen 306827WyeastWheat0.1Low7564°F75°F
Bavarian Wheat Yeast M2011Mangrove JackAlen/aLow7359°F86°F
Hefeweizen IV Ale Yeast WLP38010White LabsWheatMediumLow76.566°F70°F
Bavarian Weizen Yeast WLP3515White LabsWheatMediumLow7566°F70°F
Munich Dry Wheat Yeast5DanstarWheatMediumMedium7564°F70°F
Munich Classic Wheat Beer Yeast5DanstarWheat.09Low7563°F72°F
Bavarian Wheat 30564WyeastWheat0.1Medium7564°F74°F
Safale - American Ale Yeast US-054Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Wheat 36383WyeastWheat0.1Low7364°F75°F

Other Ingredients Used In Weizenbock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss16FiningBoil87%2% - 100%
Yeast Nutrient6OtherBoil21%4% - 50%
Gypsum6Water AgtMash28%0% - 100%
Calcium Chloride5Water AgtMash18%0% - 56%
Whirlfloc3FiningBoil67%50% - 100%
Whirlflock3FiningBoil74%21% - 100%
Phosphoric acid2Water AgtMash81%67% - 96%
protofloc2FiningBoil57%13% - 100%
Clarity Ferm2FiningPrimary57%13% - 100%
Whirfloc Tablet2OtherBoil75%50% - 100%
DAP1OtherBoil17%17% - 17%

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