German Wheat Beer - Weizenbock

Top 10 Weizenbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
WEIZEN BOCK	21 L	7.95%	22.51	1.081	1.02		All Grain	2897
Weizenbock	25 L	6.54%	13.97	1.066	1.016		BIAB	2322
10C.Weizenbock	21 L	8.01%	22.74	1.081	1.02		All Grain	1874
Bismarck Weizenbock Braumeister 20L	21 L	7.98%	21.62	1.078	1.017		BIAB	1581
Weizenbock	20 L	7.14%	20.28	1.073	1.018		All Grain	1200
#61 Smoked Weizenbock	40 L	7.87%	27.93	1.068	1.008		All Grain	1082
Weizenbock	14 L	7.91%	19.05	18.2791	3.84419		Partial Mash	1079
Apricot Honey Hefeweizen	5 gal	11.26%	15.29	1.103	1.026		Partial Mash	1025
Taking the hobbits to Weizengard	40 L	6.35%	20.72	1.072	1.024		All Grain	971
Wheat	21 L	7.58%	17.52	1.079	1.021		BIAB	879

Newest Weizenbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bear the Wise	21 L	7.49%	18.04	1.066	1.009		All Grain	7
Awesome Recipe	5.5 gal	8.01%	39.82	1.08	1.019		All Grain	10
Weizen Banana	10 L	6.67%	24.45	1.067	1.017		All Grain	14
Christmas Bock	21 L	8.68%	26.32	1.083	1.017		All Grain	34
Weizenbock 1	5.25 gal	7.39%	31.66	1.075	1.018		BIAB	8
Weizenbock	5.3 gal	8.76%	18.94	1.084	1.017		All Grain	18
WHEAT	22 L	8.54%	18.95	18.5301	3.86867		All Grain	15
Carol Bock	5.5 gal	7.63%	21.77	1.078	1.02		All Grain	15
Dark Hef	370 gal	6.77%	0	1.069	1.017		All Grain	19
Weizenbock 184	15 L	5.91%	22.18	1.052	1.007		extract	28

Fermentables Used In Weizenbock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Wheat Malt	73	German	Grain	Base malt	2 °L	37	47%	9% - 79%
Pilsner	46	German	Grain	Base malt	1.6 °L	38	30%	8% - 50%
Special B	37	Belgian	Grain	Roasted malt	115 °L	34	4%	2% - 11%
Munich Light	36	German	Grain	Base malt	6 °L	37	19%	4% - 40%
Melanoidin	30	German	Grain	Roasted malt	25 °L	37	4%	0% - 13%
Vienna	27	German	Grain	Base malt	4 °L	37	21%	3% - 40%
Caramel / Crystal 40L	25	American	Grain	Crystal malt	40 °L	34	5%	3% - 20%
Chocolate Wheat	23	German	Grain	Roasted malt	413 °L	31	3%	1% - 10%
Dark Wheat	20	German	Grain	Base malt	6.5 °L	39	39%	6% - 63%
Munich Dark	19	German	Grain	Base malt	15.5 °L	37	20%	7% - 44%

Hops Used In Weizenbock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	28	3.75	64%	0% - 100%
Domestic Hallertau	24	3.9	59%	8% - 100%
Hallertau Hersbrucker	24	4	59%	17% - 100%
Saaz	20	3.5	48%	8% - 100%
Perle	17	8.2	62%	17% - 100%
Tettnanger	17	4.5	51%	20% - 100%
Magnum	15	15	66%	5% - 100%
Mandarina Bavaria	6	8.5	27%	10% - 50%
Spalt	5	4.5	50%	13% - 100%
Hersbrucker	4	4	49%	24% - 100%

Steeping Grains Used In Weizenbock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	3	Belgian	Grain	Roasted malt	115 °L	34	50%	29% - 80%
Chocolate	2	American	Grain	Roasted malt	350 °L	29	58%	15% - 100%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	40%	40% - 40%
Chocolate Malt	1	Finland	Grain	Roasted malt	338 °L	31	7%	7% - 7%
Chocolate Rye	1	German	Grain	Roasted malt	240 °L	31	29%	29% - 29%
Wheat	1	American	Grain	Base malt	1.8 °L	38	56%	56% - 56%
Vienna	1	German	Grain	Base malt	4 °L	37	38%	38% - 38%
Carafa III	1	German	Grain	Roasted malt	535 °L	32	15%	15% - 15%
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	33%	33% - 33%
Munich Malt	1	New Zealand	Grain	Base malt	7.86802 °L	36.8	28%	28% - 28%

Yeasts Used In Weizenbock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safbrew - Wheat Beer Yeast WB-06	33	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
Hefeweizen Ale Yeast WLP300	32	White Labs	Wheat	Medium	Low	74	68°F	72°F
Weihenstephan Weizen 3068	27	Wyeast	Wheat	0.1	Low	75	64°F	75°F
Bavarian Wheat Yeast M20	11	Mangrove Jack	Ale	n/a	Low	73	59°F	86°F
Hefeweizen IV Ale Yeast WLP380	10	White Labs	Wheat	Medium	Low	76.5	66°F	70°F
Bavarian Weizen Yeast WLP351	5	White Labs	Wheat	Medium	Low	75	66°F	70°F
Munich Dry Wheat Yeast	5	Danstar	Wheat	Medium	Medium	75	64°F	70°F
Munich Classic Wheat Beer Yeast	5	Danstar	Wheat	.09	Low	75	63°F	72°F
Bavarian Wheat 3056	4	Wyeast	Wheat	0.1	Medium	75	64°F	74°F
Safale - American Ale Yeast US-05	4	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Bavarian Wheat 3638	3	Wyeast	Wheat	0.1	Low	73	64°F	75°F

Other Ingredients Used In Weizenbock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	16	Fining	Boil	87%	2% - 100%
Yeast Nutrient	6	Other	Boil	21%	4% - 50%
Gypsum	6	Water Agt	Mash	28%	0% - 100%
Calcium Chloride	5	Water Agt	Mash	18%	0% - 56%
Whirlfloc	3	Fining	Boil	67%	50% - 100%
Whirlflock	3	Fining	Boil	74%	21% - 100%
Phosphoric acid	2	Water Agt	Mash	81%	67% - 96%
protofloc	2	Fining	Boil	57%	13% - 100%
Clarity Ferm	2	Fining	Primary	57%	13% - 100%
Whirfloc Tablet	2	Other	Boil	75%	50% - 100%
DAP	1	Other	Boil	17%	17% - 17%

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