German Wheat Beer - Weizenbock

Top 10 Weizenbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
WEIZEN BOCK	21 L	7.95%	22.51	1.081	1.02		All Grain	3316
Weizenbock	25 L	6.54%	13.97	1.066	1.016		BIAB	2576
10C.Weizenbock	21 L	8.01%	22.74	1.081	1.02		All Grain	2131
Bismarck Weizenbock Braumeister 20L	21 L	7.98%	21.62	1.078	1.017		BIAB	1757
Weizenbock	20 L	7.14%	20.28	1.073	1.018		All Grain	1388
#61 Smoked Weizenbock	40 L	7.87%	27.93	1.068	1.008		All Grain	1210
Weizenbock	14 L	7.91%	19.05	18.2791	3.84419		Partial Mash	1209
Apricot Honey Hefeweizen	5 gal	11.26%	15.29	1.103	1.026		Partial Mash	1173
Taking the hobbits to Weizengard	40 L	6.35%	20.72	1.072	1.024		All Grain	1099
Hempnotic Weizenbock	5 gal	7.53%	21.2	1.076	1.019		All Grain	1037

Newest Weizenbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
German Maibock (DGA)	11 gal	7.24%	51.45	1.074	1.018		All Grain	1
Brutus 3 gallons	3 gal	7.73%	24.58	1.079	1.02		All Grain	5
Wifenbock	1 gal	7.37%	32.35	1.075	1.019		BIAB	17
Wiezenbock	10 gal	8.42%	32.88	1.086	1.022		All Grain	11
WeizenBock	3.5 gal	6.68%	24.4	1.068	1.017		All Grain	31
20190308 weizen bock dunkle	20 L	7.48%	13.79	1.075	1.018		All Grain	36
bugday	23 L	5.28%	20.4	1.054	1.013		All Grain	23
weizwnbock 2	21 L	8.36%	28.65	1.08	1.016		All Grain	35
weizenbock volume 2	22 L	8.27%	18.37	1.079	1.016		All Grain	28
nele	45 L	7.15%	22.49	1.073	1.018		All Grain	24

Fermentables Used In Weizenbock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Wheat Malt	80	German	Grain	Base malt	2 °L	37	47%	8% - 79%
Pilsner	59	German	Grain	Base malt	1.6 °L	38	31%	8% - 60%
Special B	43	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 11%
Munich Light	40	German	Grain	Base malt	6 °L	37	18%	4% - 40%
Melanoidin	39	German	Grain	Roasted malt	25 °L	37	4%	0% - 13%
Vienna	34	German	Grain	Base malt	4 °L	37	20%	3% - 45%
Caramel / Crystal 40L	27	American	Grain	Crystal malt	40 °L	34	5%	3% - 20%
Dark Wheat	26	German	Grain	Base malt	6.5 °L	39	40%	6% - 63%
Chocolate Wheat	24	German	Grain	Roasted malt	413 °L	31	3%	1% - 10%
Munich Dark	24	German	Grain	Base malt	15.5 °L	37	20%	7% - 52%

Hops Used In Weizenbock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	35	2.7	64%	0% - 100%
Hallertau Hersbrucker	27	4.6	59%	17% - 100%
Domestic Hallertau	26	3.9	62%	8% - 100%
Saaz	22	3.4	46%	8% - 100%
Tettnanger	20	4.5	50%	20% - 100%
Perle	18	8.7	62%	17% - 100%
Magnum	16	12.4	63%	5% - 100%
Mandarina Bavaria	7	7.4	27%	10% - 50%
Northern Brewer	4	9.3	67%	17% - 100%
Chinook	4	12.7	23%	10% - 50%

Steeping Grains Used In Weizenbock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	3	Belgian	Grain	Roasted malt	115 °L	34	50%	29% - 80%
Chocolate	2	American	Grain	Roasted malt	350 °L	29	58%	15% - 100%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	40%	40% - 40%
Chocolate Malt	1	Finland	Grain	Roasted malt	338 °L	31	7%	7% - 7%
Chocolate Rye	1	German	Grain	Roasted malt	240 °L	31	29%	29% - 29%
Wheat	1	American	Grain	Base malt	1.8 °L	38	56%	56% - 56%
Vienna	1	German	Grain	Base malt	4 °L	37	38%	38% - 38%
Carafa III	1	German	Grain	Roasted malt	535 °L	32	15%	15% - 15%
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	33%	33% - 33%
Munich Malt	1	New Zealand	Grain	Base malt	7.86802 °L	36.8	28%	28% - 28%

Yeasts Used In Weizenbock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Hefeweizen Ale Yeast WLP300	36	White Labs	Wheat	Medium	Low	74	68°F	72°F
Safbrew - Wheat Beer Yeast WB-06	35	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
Weihenstephan Weizen 3068	31	Wyeast	Wheat	0.1	Low	75	64°F	75°F
Bavarian Wheat Yeast M20	13	Mangrove Jack	Ale	n/a	Low	73	59°F	86°F
Hefeweizen IV Ale Yeast WLP380	10	White Labs	Wheat	Medium	Low	76.5	66°F	70°F
Bavarian Wheat 3056	7	Wyeast	Wheat	0.1	Medium	75	64°F	74°F
Munich Dry Wheat Yeast	6	Danstar	Wheat	Medium	Medium	75	64°F	70°F
Bavarian Wheat 3638	5	Wyeast	Wheat	0.1	Low	73	64°F	75°F
Bavarian Weizen Yeast WLP351	5	White Labs	Wheat	Medium	Low	75	66°F	70°F
Munich Classic Wheat Beer Yeast	5	Danstar	Wheat	.09	Low	75	63°F	72°F
Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F

Other Ingredients Used In Weizenbock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	18	Fining	Boil	85%	2% - 100%
Calcium Chloride	7	Water Agt	Mash	16%	0% - 56%
Gypsum	7	Water Agt	Sparge	37%	0% - 100%
Yeast Nutrient	6	Other	Boil	21%	4% - 50%
Protofloc	3	Fining	Boil	46%	13% - 100%
Epsom Salt	3	Water Agt	Mash	8%	0% - 12%
clarity ferm	3	Water Agt	Primary	71%	13% - 100%
Phosphoric acid	3	Water Agt	Mash	54%	1% - 96%
Whirlfloc	3	Fining	Boil	67%	50% - 100%
Hemp seeds	2	Flavor	Boil	48%	29% - 67%
Whirlflock	2	Fining	Boil	61%	21% - 100%

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