German Wheat Beer - Weizenbock
BJCP Style GuideTop 10 Weizenbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Weizenbock |
25 L | 6.54% | 13.97 | 1.066 | 1.016 | BIAB | 3400 | |
| 10C.Weizenbock |
21 L | 8.01% | 22.74 | 1.081 | 1.020 | All Grain | 2912 | |
| Bismarck Weizenbock Braumeister 20L |
21 L | 7.98% | 21.62 | 1.078 | 1.017 | BIAB | 2530 | |
| Weizenbock |
20 L | 7.14% | 20.28 | 1.073 | 1.018 | All Grain | 1911 | |
| Hempnotic Weizenbock |
5 gal | 7.53% | 21.2 | 1.076 | 1.019 | All Grain | 1678 | |
| Weizenbock |
14 L | 7.91% | 19.05 | 1.075 | 1.015 | Partial Mash | 1619 | |
| #61 Smoked Weizenbock |
40 L | 7.87% | 27.93 | 1.068 | 1.008 | All Grain | 1570 | |
| Apricot Honey Hefeweizen |
5 gal | 11.26% | 15.29 | 1.103 | 1.026 | Partial Mash | 1539 | |
| Taking the hobbits to Weizengard |
40 L | 6.35% | 20.72 | 1.072 | 1.024 | All Grain | 1438 | |
| Extract Weizenbock |
2 gal | 8.82% | 27.61 | 1.090 | 1.022 | extract | 1415 |
Newest Weizenbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
10 L | 4.95% | 14.64 | 1.050 | 1.013 | BIAB | 5 | |
| Weizenbock |
10 L | 8.23% | 24.76 | 1.084 | 1.021 | BIAB | 16 | |
| Quarantine Weizenbock |
5 gal | 7.78% | 39.62 | 1.078 | 1.018 | All Grain | 32 | |
| Weizenbock - tbd |
20 L | 6.44% | 26.4 | 1.064 | 1.015 | All Grain | 10 | |
| Wheat |
5 gal | 6.64% | 39.5 | 1.063 | 1.013 | extract | 13 | |
| Weizenbock |
25 L | 6.81% | 24.51 | 1.067 | 1.015 | All Grain | 10 | |
| Floppy Colon Beer |
5.5 gal | 7.45% | 25.93 | 1.068 | 1.012 | extract | 16 | |
| Weizenbock |
5.5 gal | 7.56% | 16.56 | 1.075 | 1.018 | BIAB | 14 | |
| Weizenbock JZ |
11 gal | 7.78% | 19.12 | 1.080 | 1.020 | All Grain | 14 | |
| Viking Veizen |
280 L | 6.69% | 14.92 | 1.069 | 1.018 | All Grain | 23 |
Fermentables Used In Weizenbock Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Wheat Malt | 95 | German | Grain | base malt |
2°L
|
37 | 47% | 8% - 100% |
| German - Pilsner | 70 | German | Grain | base malt |
1.6°L
|
38 | 31% | 8% - 60% |
| Belgian - Special B | 58 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 1% - 11% |
| German - Munich Light | 47 | German | Grain | base malt |
6°L
|
37 | 19% | 4% - 67% |
| German - Melanoidin | 46 | German | Grain | roasted malt |
25°L
|
37 | 4% | 0% - 13% |
| German - Vienna | 44 | German | Grain | base malt |
4°L
|
37 | 20% | 1% - 45% |
| German - Dark Wheat | 36 | German | Grain | base malt |
6.5°L
|
39 | 39% | 6% - 80% |
| American - Caramel / Crystal 40L | 32 | American | Grain | crystal malt |
40°L
|
34 | 4% | 2% - 20% |
| American - White Wheat | 30 | American | Grain | base malt |
2.8°L
|
40 | 40% | 5% - 84% |
| German - Chocolate Wheat | 29 | German | Grain | roasted malt |
413°L
|
31 | 3% | 1% - 10% |
Hops Used In Weizenbock Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 50 | 3.75 | 69% | 0% - 100% |
| Tettnanger | 32 | 4.5 | 50% | 20% - 100% |
| Hallertau Hersbrucker | 31 | 4 | 57% | 15% - 100% |
| Magnum | 27 | 15 | 61% | 5% - 100% |
| Saaz | 25 | 3.5 | 46% | 8% - 100% |
| Perle | 24 | 8.2 | 65% | 9% - 100% |
| Domestic Hallertau | 24 | 3.9 | 63% | 8% - 100% |
| Mandarina Bavaria | 11 | 8.5 | 29% | 10% - 100% |
| Spalt | 6 | 4.5 | 31% | 13% - 100% |
| Mosaic | 5 | 12.5 | 21% | 10% - 30% |
Steeping Grains Used In Weizenbock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Special B | 3 | Belgian | Grain | roasted malt |
115°L
|
34 | 50% | 29% - 80% |
| American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 58% | 15% - 100% |
| American - Caramel / Crystal 40L | 1 | American | Grain | crystal malt |
40°L
|
34 | 40% | 40% - 40% |
| United Kingdom - Crystal 45L | 1 | United Kingdom | Grain | crystal malt |
45°L
|
34 | 29% | 29% - 29% |
| German - CaraMunich I | 1 | German | Grain | crystal malt |
39°L
|
34 | 70% | 70% - 70% |
| American - Wheat | 1 | American | Grain | base malt |
1.8°L
|
38 | 56% | 56% - 56% |
| German - Melanoidin | 1 | German | Grain | roasted malt |
25°L
|
37 | 14% | 14% - 14% |
| German - CaraAroma | 1 | German | Grain | crystal malt |
130°L
|
34 | 100% | 100% - 100% |
| American - Caramel / Crystal 80L | 1 | American | Grain | crystal malt |
80°L
|
33 | 33% | 33% - 33% |
| United Kingdom - Pale Chocolate | 1 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 20% | 20% - 20% |
Yeasts Used In Weizenbock Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Hefeweizen Ale Yeast WLP300 | 45 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
| Wyeast - Weihenstephan Weizen 3068 | 41 | Wyeast | Wheat | 0.1 | Low | 75% | 64°F | 75°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 41 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| Mangrove Jack - Bavarian Wheat Yeast M20 | 18 | Mangrove Jack | Ale | n/a | Low | 73% | 59°F | 86°F |
| White Labs - Hefeweizen IV Ale Yeast WLP380 | 11 | White Labs | Wheat | Medium | Low | 76.5% | 66°F | 70°F |
| Danstar - Munich Classic Wheat Beer Yeast | 9 | Danstar | Wheat | .09 | Low | 75% | 63°F | 72°F |
| Wyeast - Bavarian Wheat 3056 | 9 | Wyeast | Wheat | 0.1 | Medium | 75% | 64°F | 74°F |
| White Labs - Bavarian Weizen Yeast WLP351 | 8 | White Labs | Wheat | Medium | Low | 75% | 66°F | 70°F |
| Danstar - Munich Dry Wheat Yeast | 7 | Danstar | Wheat | Medium | Medium | 75% | 64°F | 70°F |
| Wyeast - Bavarian Wheat 3638 | 6 | Wyeast | Wheat | 0.1 | Low | 73% | 64°F | 75°F |
Other Ingredients Used In Weizenbock Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 18 | Fining | Boil | 89% | 2% - 100% |
| Gypsum | 14 | Water Agt | Mash | 29% | 0% - 100% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 11% | 0% - 56% |
| Epsom Salt | 8 | Water Agt | Sparge | 6% | 0% - 25% |
| Whirlfloc | 7 | Fining | Boil | 60% | 33% - 100% |
| Phosphoric acid | 5 | Water Agt | Mash | 52% | 0% - 98% |
| Wyeast - Beer Nutrient | 5 | Water Agt | Boil | 55% | 0% - 100% |
| Calcium Chloride (anhydrous) | 4 | Water Agt | Mash | 29% | 0% - 100% |
| Baking Soda | 3 | Water Agt | Mash | 10% | 0% - 28% |
| Table Salt | 3 | Water Agt | Mash | 3% | 0% - 11% |
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