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German Wheat Beer - Weizenbock


Top 10 Weizenbock Recipes

Title Size ABV IBU OG FG Color Method Views
WEIZEN BOCK
21 L 7.95% 22.51 1.081 1.02
All Grain 3316
Weizenbock
25 L 6.54% 13.97 1.066 1.016
BIAB 2576
10C.Weizenbock
21 L 8.01% 22.74 1.081 1.02
All Grain 2131
Bismarck Weizenbock Braumeister 20L
21 L 7.98% 21.62 1.078 1.017
BIAB 1757
Weizenbock
20 L 7.14% 20.28 1.073 1.018
All Grain 1388
#61 Smoked Weizenbock
40 L 7.87% 27.93 1.068 1.008
All Grain 1210
Weizenbock
14 L 7.91% 19.05 18.2791 3.84419
Partial Mash 1209
Apricot Honey Hefeweizen
5 gal 11.26% 15.29 1.103 1.026
Partial Mash 1173
Taking the hobbits to Weizengard
40 L 6.35% 20.72 1.072 1.024
All Grain 1099
Hempnotic Weizenbock
5 gal 7.53% 21.2 1.076 1.019
All Grain 1037

Newest Weizenbock Recipes

Title Size ABV IBU OG FG Color Method Views
German Maibock (DGA)
11 gal 7.24% 51.45 1.074 1.018
All Grain 1
Brutus 3 gallons
3 gal 7.73% 24.58 1.079 1.02
All Grain 5
Wifenbock
1 gal 7.37% 32.35 1.075 1.019
BIAB 17
Wiezenbock
10 gal 8.42% 32.88 1.086 1.022
All Grain 11
WeizenBock
3.5 gal 6.68% 24.4 1.068 1.017
All Grain 31
20190308 weizen bock dunkle
20 L 7.48% 13.79 1.075 1.018
All Grain 36
bugday
23 L 5.28% 20.4 1.054 1.013
All Grain 23
weizwnbock 2
21 L 8.36% 28.65 1.08 1.016
All Grain 35
weizenbock volume 2
22 L 8.27% 18.37 1.079 1.016
All Grain 28
nele
45 L 7.15% 22.49 1.073 1.018
All Grain 24

Fermentables Used In Weizenbock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Wheat Malt
80
German
Grain
Base malt
2 °L 
37
47%
8% - 79%
Pilsner
59
German
Grain
Base malt
1.6 °L 
38
31%
8% - 60%
Special B
43
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 11%
Munich Light
40
German
Grain
Base malt
6 °L 
37
18%
4% - 40%
Melanoidin
39
German
Grain
Roasted malt
25 °L 
37
4%
0% - 13%
Vienna
34
German
Grain
Base malt
4 °L 
37
20%
3% - 45%
Caramel / Crystal 40L
27
American
Grain
Crystal malt
40 °L 
34
5%
3% - 20%
Dark Wheat
26
German
Grain
Base malt
6.5 °L 
39
40%
6% - 63%
Chocolate Wheat
24
German
Grain
Roasted malt
413 °L 
31
3%
1% - 10%
Munich Dark
24
German
Grain
Base malt
15.5 °L 
37
20%
7% - 52%

Hops Used In Weizenbock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh352.764%0% - 100%
Hallertau Hersbrucker274.659%17% - 100%
Domestic Hallertau263.962%8% - 100%
Saaz223.446%8% - 100%
Tettnanger204.550%20% - 100%
Perle188.762%17% - 100%
Magnum1612.463%5% - 100%
Mandarina Bavaria77.427%10% - 50%
Northern Brewer49.367%17% - 100%
Chinook412.723%10% - 50%

Steeping Grains Used In Weizenbock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B3Belgian
Grain
Roasted malt115 °L 
34
50%
29% - 80%
Chocolate2American
Grain
Roasted malt350 °L 
29
58%
15% - 100%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
40%
40% - 40%
Chocolate Malt1Finland
Grain
Roasted malt338 °L 
31
7%
7% - 7%
Chocolate Rye1German
Grain
Roasted malt240 °L 
31
29%
29% - 29%
Wheat1American
Grain
Base malt1.8 °L 
38
56%
56% - 56%
Vienna1German
Grain
Base malt4 °L 
37
38%
38% - 38%
Carafa III1German
Grain
Roasted malt535 °L 
32
15%
15% - 15%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
33%
33% - 33%
Munich Malt1New Zealand
Grain
Base malt7.86802 °L 
36.8
28%
28% - 28%

Yeasts Used In Weizenbock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Hefeweizen Ale Yeast WLP30036White LabsWheatMediumLow7468°F72°F
Safbrew - Wheat Beer Yeast WB-0635Fermentis / SafaleWheat.105Low8654°F77°F
Weihenstephan Weizen 306831WyeastWheat0.1Low7564°F75°F
Bavarian Wheat Yeast M2013Mangrove JackAlen/aLow7359°F86°F
Hefeweizen IV Ale Yeast WLP38010White LabsWheatMediumLow76.566°F70°F
Bavarian Wheat 30567WyeastWheat0.1Medium7564°F74°F
Munich Dry Wheat Yeast6DanstarWheatMediumMedium7564°F70°F
Bavarian Wheat 36385WyeastWheat0.1Low7364°F75°F
Bavarian Weizen Yeast WLP3515White LabsWheatMediumLow7566°F70°F
Munich Classic Wheat Beer Yeast5DanstarWheat.09Low7563°F72°F
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F

Other Ingredients Used In Weizenbock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss18FiningBoil85%2% - 100%
Calcium Chloride7Water AgtMash16%0% - 56%
Gypsum7Water AgtSparge37%0% - 100%
Yeast Nutrient6OtherBoil21%4% - 50%
Protofloc3FiningBoil46%13% - 100%
Epsom Salt3Water AgtMash8%0% - 12%
clarity ferm3Water AgtPrimary71%13% - 100%
Phosphoric acid3Water AgtMash54%1% - 96%
Whirlfloc3FiningBoil67%50% - 100%
Hemp seeds2FlavorBoil48%29% - 67%
Whirlflock2FiningBoil61%21% - 100%

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