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German Wheat Beer - Weizenbock

BJCP Style Guide

Top 10 Weizenbock Recipes

Title Size ABV IBU OG FG Color Method Views
WEIZEN BOCK
21 L 7.95% 22.51 1.081 1.020
All Grain 3475
Weizenbock
25 L 6.54% 13.97 1.066 1.016
BIAB 2709
10C.Weizenbock
21 L 8.01% 22.74 1.081 1.020
All Grain 2244
Bismarck Weizenbock Braumeister 20L
21 L 7.98% 21.62 1.078 1.017
BIAB 1826
Weizenbock
20 L 7.14% 20.28 1.073 1.018
All Grain 1445
Weizenbock
14 L 7.91% 19.05 1.075 1.015
Partial Mash 1258
Apricot Honey Hefeweizen
5 gal 11.26% 15.29 1.103 1.026
Partial Mash 1251
#61 Smoked Weizenbock
40 L 7.87% 27.93 1.068 1.008
All Grain 1248
Taking the hobbits to Weizengard
40 L 6.35% 20.72 1.072 1.024
All Grain 1150
Hempnotic Weizenbock
5 gal 7.53% 21.2 1.076 1.019
All Grain 1144

Newest Weizenbock Recipes

Title Size ABV IBU OG FG Color Method Views
Weissenbock Dubh
19 L 8.2% 17.24 1.081 1.018
BIAB 7
Weizenbock
25 L 7.03% 33.29 1.071 1.018
All Grain 36
#166 CHÂTEAU WHEAT MUNICH LIGHT 16 EBC
27 L 6.51% 18.59 1.068 1.018
All Grain 11
Classic Weizenbock
5 gal 7.87% 40.76 1.080 1.024
All Grain 16
Weizenbock
5 gal 8.46% 20.38 1.075 1.011
BIAB 7
Weizenbock
21 L 6.69% 25.12 1.069 1.018
All Grain 9
Blueberry Weizenbock
5.5 gal 7.19% 18.31 1.073 1.018
BIAB 24
wwwkk
21 L 3.13% 0 1.033 1.009
All Grain 15
Vitus Clone
10 L 7.72% 17.77 1.081 1.022
BIAB 33
Weizenbock Colombia ''
10 L 6.76% 21.02 1.070 1.018
All Grain 39

Fermentables Used In Weizenbock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Wheat Malt 87 German Grain base malt 2°L
37 48% 8% - 100%
German - Pilsner 60 German Grain base malt 1.6°L
38 31% 8% - 60%
Belgian - Special B 42 Belgian Grain roasted malt 115°L
34 4% 2% - 11%
German - Munich Light 41 German Grain base malt 6°L
37 19% 4% - 67%
German - Melanoidin 39 German Grain roasted malt 25°L
37 4% 0% - 13%
German - Vienna 37 German Grain base malt 4°L
37 20% 3% - 45%
German - Dark Wheat 31 German Grain base malt 6.5°L
39 37% 6% - 63%
American - Caramel / Crystal 40L 27 American Grain crystal malt 40°L
34 5% 3% - 20%
German - Chocolate Wheat 25 German Grain roasted malt 413°L
31 3% 1% - 10%
German - Munich Dark 24 German Grain base malt 15.5°L
37 19% 7% - 52%

Hops Used In Weizenbock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 36 3.75 66% 0% - 100%
Hallertau Hersbrucker 28 4 59% 17% - 100%
Domestic Hallertau 26 3.9 62% 8% - 100%
Saaz 23 3.5 46% 8% - 100%
Tettnanger 23 4.5 50% 20% - 100%
Magnum 19 15 62% 5% - 100%
Perle 18 8.2 62% 17% - 100%
Mandarina Bavaria 9 8.5 26% 10% - 50%
Northern Brewer 5 7.8 60% 17% - 100%
Spalt 5 4.5 33% 13% - 100%

Steeping Grains Used In Weizenbock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 50% 29% - 80%
American - Chocolate 2 American Grain roasted malt 350°L
29 58% 15% - 100%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 40% 40% - 40%
Finland - Chocolate Malt 1 Finland Grain roasted malt 338°L
31 7% 7% - 7%
German - Chocolate Rye 1 German Grain roasted malt 240°L
31 29% 29% - 29%
American - Wheat 1 American Grain base malt 1.8°L
38 56% 56% - 56%
German - Vienna 1 German Grain base malt 4°L
37 38% 38% - 38%
German - Carafa III 1 German Grain roasted malt 535°L
32 15% 15% - 15%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 33% 33% - 33%
New Zealand - Munich Malt 1 New Zealand Grain base malt 7.86802°L
36.8 28% 28% - 28%

Yeasts Used In Weizenbock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 37 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - Hefeweizen Ale Yeast WLP300 35 White Labs Wheat Medium Low 74% 68°F 72°F
Wyeast - Weihenstephan Weizen 3068 32 Wyeast Wheat 0.1 Low 75% 64°F 75°F
Mangrove Jack - Bavarian Wheat Yeast M20 14 Mangrove Jack Ale n/a Low 73% 59°F 86°F
White Labs - Hefeweizen IV Ale Yeast WLP380 10 White Labs Wheat Medium Low 76.5% 66°F 70°F
Wyeast - Bavarian Wheat 3056 7 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Danstar - Munich Dry Wheat Yeast 6 Danstar Wheat Medium Medium 75% 64°F 70°F
Danstar - Munich Classic Wheat Beer Yeast 6 Danstar Wheat .09 Low 75% 63°F 72°F
Wyeast - Bavarian Wheat 3638 5 Wyeast Wheat 0.1 Low 73% 64°F 75°F
White Labs - Bavarian Weizen Yeast WLP351 5 White Labs Wheat Medium Low 75% 66°F 70°F

Other Ingredients Used In Weizenbock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 17 Fining Boil 88% 2% - 100%
Calcium Chloride 9 Water Agt Mash 11% 0% - 56%
Gypsum 8 Water Agt Mash 31% 0% - 100%
Epsom Salt 4 Water Agt Sparge 6% 0% - 12%
Whirlfloc 4 Fining Boil 62% 48% - 100%
Phosphoric acid 3 Water Agt Mash 54% 1% - 96%
Baking Soda 2 Water Agt Mash 4% 0% - 7%
Chalk 2 Water Agt Mash 1% 0% - 2%
Table Salt 2 Water Agt Mash 6% 0% - 11%
Lactic acid 2 Water Agt Sparge 50% 0% - 99%

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