German Wheat Beer - Weizenbock

Top 10 Weizenbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
WEIZEN BOCK	21 L	7.95%	22.51	1.081	1.02		All Grain	3147
Weizenbock	25 L	6.54%	13.97	1.066	1.016		BIAB	2461
10C.Weizenbock	21 L	8.01%	22.74	1.081	1.02		All Grain	2016
Bismarck Weizenbock Braumeister 20L	21 L	7.98%	21.62	1.078	1.017		BIAB	1675
Weizenbock	20 L	7.14%	20.28	1.073	1.018		All Grain	1299
Weizenbock	14 L	7.91%	19.05	18.2791	3.84419		Partial Mash	1154
#61 Smoked Weizenbock	40 L	7.87%	27.93	1.068	1.008		All Grain	1148
Apricot Honey Hefeweizen	5 gal	11.26%	15.29	1.103	1.026		Partial Mash	1105
Taking the hobbits to Weizengard	40 L	6.35%	20.72	1.072	1.024		All Grain	1032
Wheat	21 L	7.58%	17.52	1.079	1.021		BIAB	932

Newest Weizenbock Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Uncharted Hef	5.5 gal	4.5%	13.81	1.047	1.013		All Grain	11
Weizenbock 2	5.5 gal	7.31%	0	1.074	1.019		All Grain	16
Weizenbock 10	6.5 gal	8.55%	40.06	1.087	1.021		All Grain	13
Weisenbock	20 L	8.31%	18.77	1.079	1.015		All Grain	8
Weizenbock	4.5 gal	7.9%	33.66	1.079	1.019		All Grain	13
Awesome Recipe	5.5 gal	7.54%	63.32	1.077	1.019		All Grain	21
Wizen Dopplebock	5.5 gal	7.12%	15.71	1.074	1.02		All Grain	20
Hempnotic II	6 gal	8.42%	21.55	1.074	1.009		All Grain	21
Weizenbock 19	8.25 gal	7.91%	31.12	1.084	1.024		All Grain	23
Awesome Recipe	5.5 gal	7.07%	0	1.071	1.017		All Grain	13

Fermentables Used In Weizenbock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Wheat Malt	79	German	Grain	Base malt	2 °L	37	47%	8% - 79%
Pilsner	54	German	Grain	Base malt	1.6 °L	38	30%	8% - 50%
Special B	40	Belgian	Grain	Roasted malt	115 °L	34	4%	2% - 11%
Munich Light	37	German	Grain	Base malt	6 °L	37	19%	4% - 40%
Melanoidin	37	German	Grain	Roasted malt	25 °L	37	4%	0% - 13%
Vienna	32	German	Grain	Base malt	4 °L	37	21%	3% - 45%
Caramel / Crystal 40L	25	American	Grain	Crystal malt	40 °L	34	5%	3% - 20%
Chocolate Wheat	24	German	Grain	Roasted malt	413 °L	31	3%	1% - 10%
Dark Wheat	23	German	Grain	Base malt	6.5 °L	39	39%	6% - 63%
Munich Dark	21	German	Grain	Base malt	15.5 °L	37	19%	7% - 44%

Hops Used In Weizenbock Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	31	4	63%	0% - 100%
Domestic Hallertau	26	3.9	60%	8% - 100%
Hallertau Hersbrucker	26	4.6	58%	17% - 100%
Saaz	19	3.3	48%	8% - 100%
Tettnanger	18	4.5	48%	20% - 100%
Magnum	17	14.5	65%	5% - 100%
Perle	17	5.7	62%	17% - 100%
Mandarina Bavaria	7	10.7	27%	10% - 50%
German Tradition	5		60%	20% - 100%
Hersbrucker	4	4	49%	24% - 100%

Steeping Grains Used In Weizenbock Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	3	Belgian	Grain	Roasted malt	115 °L	34	50%	29% - 80%
Chocolate	2	American	Grain	Roasted malt	350 °L	29	58%	15% - 100%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	40%	40% - 40%
Chocolate Malt	1	Finland	Grain	Roasted malt	338 °L	31	7%	7% - 7%
Chocolate Rye	1	German	Grain	Roasted malt	240 °L	31	29%	29% - 29%
Wheat	1	American	Grain	Base malt	1.8 °L	38	56%	56% - 56%
Vienna	1	German	Grain	Base malt	4 °L	37	38%	38% - 38%
Carafa III	1	German	Grain	Roasted malt	535 °L	32	15%	15% - 15%
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	33%	33% - 33%
Munich Malt	1	New Zealand	Grain	Base malt	7.86802 °L	36.8	28%	28% - 28%

Yeasts Used In Weizenbock Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Hefeweizen Ale Yeast WLP300	35	White Labs	Wheat	Medium	Low	74	68°F	72°F
Safbrew - Wheat Beer Yeast WB-06	34	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
Weihenstephan Weizen 3068	29	Wyeast	Wheat	0.1	Low	75	64°F	75°F
Bavarian Wheat Yeast M20	13	Mangrove Jack	Ale	n/a	Low	73	59°F	86°F
Hefeweizen IV Ale Yeast WLP380	10	White Labs	Wheat	Medium	Low	76.5	66°F	70°F
Munich Dry Wheat Yeast	6	Danstar	Wheat	Medium	Medium	75	64°F	70°F
Bavarian Wheat 3638	5	Wyeast	Wheat	0.1	Low	73	64°F	75°F
Bavarian Weizen Yeast WLP351	5	White Labs	Wheat	Medium	Low	75	66°F	70°F
Munich Classic Wheat Beer Yeast	5	Danstar	Wheat	.09	Low	75	63°F	72°F
Bavarian Wheat 3056	5	Wyeast	Wheat	0.1	Medium	75	64°F	74°F
Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F

Other Ingredients Used In Weizenbock Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	17	Fining	Boil	88%	2% - 100%
Gypsum	7	Water Agt	Mash	35%	0% - 100%
Calcium Chloride	6	Water Agt	Mash	15%	0% - 56%
Yeast Nutrient	6	Other	Boil	21%	4% - 50%
phosphoric acid	3	Water Agt	Mash	54%	1% - 96%
Whirlfloc	3	Fining	Boil	67%	50% - 100%
PROTOFLOC	3	Fining	Boil	46%	13% - 100%
Clarity Ferm	3	Fining	Primary	71%	13% - 100%
Whirlflock	2	Fining	Boil	61%	21% - 100%
Table Salt	2	Flavor	Boil	6%	0% - 11%
Whirfloc Tablet	2	Other	Boil	75%	50% - 100%

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