German Wheat Beer - Weizenbock
BJCP Style GuideTop 10 Weizenbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Weizenbock |
25 L | 6.54% | 13.97 | 1.066 | 1.016 | BIAB | 4093 | |
| 10C.Weizenbock |
21 L | 8.01% | 22.74 | 1.081 | 1.020 | All Grain | 3632 | |
| Bismarck Weizenbock Braumeister 20L |
21 L | 7.98% | 21.62 | 1.078 | 1.017 | BIAB | 3034 | |
| Hempnotic Weizenbock |
5 gal | 7.53% | 21.2 | 1.076 | 1.019 | All Grain | 2088 | |
| Weizenbock |
14 L | 7.91% | 19.05 | 1.075 | 1.015 | Partial Mash | 1904 | |
| Apricot Honey Hefeweizen |
5 gal | 11.26% | 15.29 | 1.103 | 1.026 | Partial Mash | 1836 | |
| #61 Smoked Weizenbock |
40 L | 7.87% | 27.93 | 1.068 | 1.008 | All Grain | 1811 | |
| Vitus Clone |
21 L | 7.16% | 19.94 | 1.073 | 1.018 | All Grain | 1776 | |
| Extract Weizenbock |
2 gal | 8.82% | 27.61 | 1.090 | 1.022 | extract | 1776 | |
| Taking the hobbits to Weizengard |
40 L | 6.35% | 20.72 | 1.072 | 1.024 | All Grain | 1699 |
Newest Weizenbock Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Monument Weizenbock |
11 gal | 7.16% | 28.33 | 1.071 | 1.017 | All Grain | 14 | |
| Das Extractin Weizenbock |
3 gal | 8.24% | 29.24 | 1.084 | 1.021 | extract | 9 | |
| fist beer |
23 L | 8.01% | 0 | 1.081 | 1.020 | All Grain | 5 | |
| #0004 Honigweizenbock |
400 L | 8.79% | 17.86 | 1.087 | 1.020 | All Grain | 6 | |
| Bockus Covidus |
20 L | 6.5% | 27.96 | 1.066 | 1.017 | All Grain | 7 | |
| Weiss Final 2020 |
22 L | 5.82% | 22.57 | 1.060 | 1.015 | All Grain | 13 | |
| dunkelweizen biab |
5.5 gal | 6.54% | 18.26 | 1.066 | 1.017 | All Grain | 13 | |
| Aventinus-adjascent |
5.75 gal | 7.54% | 35.92 | 1.076 | 1.019 | All Grain | 17 | |
| Conjunction |
5.5 gal | 7.87% | 38.25 | 1.080 | 1.020 | All Grain | 16 | |
| Bube's Hearty Wheat Ale |
90 gal | 7.26% | 16.68 | 1.068 | 1.013 | All Grain | 18 |
Fermentables Used In Weizenbock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Wheat Malt | 82 | German | Grain | base malt |
2°L
|
37 | 48% | 8% - 79% |
| German - Pilsner | 61 | German | Grain | base malt |
1.6°L
|
38 | 29% | 8% - 55% |
| Munich - Light 10L | 56 | Grain | specialty malt |
10°L
|
33 | 20% | 4% - 50% | |
| Munich Dark 20L | 49 | Grain | specialty malt |
20°L
|
34 | 20% | 3% - 52% | |
| Belgian - Special B | 43 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 2% - 11% |
| German - Melanoidin | 35 | German | Grain | roasted malt |
25°L
|
37 | 4% | 0% - 13% |
| German - Vienna | 29 | German | Grain | base malt |
4°L
|
37 | 21% | 3% - 45% |
| American - Caramel / Crystal 40L | 27 | American | Grain | crystal malt |
40°L
|
34 | 5% | 3% - 20% |
| German - Dark Wheat | 27 | German | Grain | base malt |
6.5°L
|
39 | 40% | 6% - 80% |
| American - White Wheat | 25 | American | Grain | base malt |
2.8°L
|
40 | 40% | 5% - 84% |
Hops Used In Weizenbock Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 34 | 3.75 | 65% | 0% - 100% |
| Hallertau Hersbrucker | 24 | 4 | 57% | 17% - 100% |
| Domestic Hallertau | 24 | 3.9 | 63% | 8% - 100% |
| Tettnanger | 23 | 4.5 | 54% | 20% - 100% |
| Magnum | 22 | 15 | 62% | 5% - 100% |
| Saaz | 22 | 3.5 | 45% | 8% - 100% |
| Perle | 17 | 8.2 | 57% | 9% - 100% |
| Mandarina Bavaria | 10 | 8.5 | 26% | 10% - 50% |
| Mosaic | 5 | 12.5 | 27% | 10% - 100% |
| Chinook | 5 | 13 | 22% | 10% - 50% |
Steeping Grains Used In Weizenbock Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Special B | 3 | Belgian | Grain | roasted malt |
115°L
|
34 | 50% | 29% - 80% |
| Munich Dark 20L | 2 | Grain | specialty malt |
20°L
|
34 | 52% | 4% - 100% | |
| American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 58% | 15% - 100% |
Yeasts Used In Weizenbock Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Hefeweizen Ale Yeast WLP300 | 38 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 38 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| Wyeast - Weihenstephan Weizen 3068 | 30 | Wyeast | Wheat | 0.1 | Low | 75% | 64°F | 75°F |
| Mangrove Jack - Bavarian Wheat Yeast M20 | 18 | Mangrove Jack | Ale | n/a | Low | 73% | 59°F | 86°F |
| White Labs - Hefeweizen IV Ale Yeast WLP380 | 11 | White Labs | Wheat | Medium | Low | 76.5% | 66°F | 70°F |
| Wyeast - Bavarian Wheat 3056 | 8 | Wyeast | Wheat | 0.1 | Medium | 75% | 64°F | 74°F |
| Danstar - Munich Classic Wheat Beer Yeast | 6 | Danstar | Wheat | .09 | Low | 75% | 63°F | 72°F |
| Danstar - Munich Dry Wheat Yeast | 6 | Danstar | Wheat | Medium | Medium | 75% | 64°F | 70°F |
| White Labs - Bavarian Weizen Yeast WLP351 | 5 | White Labs | Wheat | Medium | Low | 75% | 66°F | 70°F |
| Wyeast - Bavarian Wheat 3638 | 4 | Wyeast | Wheat | 0.1 | Low | 73% | 64°F | 75°F |
Other Ingredients Used In Weizenbock Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 15 | Other | Boil | 86% | 2% - 100% |
| Gypsum | 9 | Water Agt | Mash | 32% | 0% - 100% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 13% | 0% - 56% |
| Epsom Salt | 6 | Water Agt | Mash | 8% | 0% - 25% |
| Phosphoric acid | 4 | Water Agt | Sparge | 53% | 0% - 98% |
| Whirlfloc | 4 | Water Agt | Boil | 67% | 50% - 100% |
| Lactic acid | 3 | Water Agt | Sparge | 75% | 0% - 100% |
| Baking Soda | 2 | Water Agt | Sparge | 13% | 5% - 28% |
| Chalk | 2 | Water Agt | Mash | 22% | 0% - 44% |
| Wyeast - Beer Nutrient | 2 | Water Agt | Boil | 64% | 29% - 100% |
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