Fermentis - Safale-WB06 - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weissbier	219
No Profile Selected	36
Witbier	35
Weizen/Weissbier	33
American Wheat Beer	29
Dunkles Weissbier	26
Specialty IPA: New England IPA	22
Weizenbock	18
Fruit Beer	10
Roggenbier (German Rye Beer)	8
Witbier	8
Specialty IPA: White IPA	7
Dunkelweizen	6
Experimental Beer	3
American Pale Ale	3
Weizenbock	3
Belgian Dark Strong Ale	2
Belgian Golden Strong Ale	2
Gueuze	2
Roggenbier	2
Wheatwine	2
British Golden Ale	2
Sahti	2
Saison	2
American IPA	2
American Barleywine	2
American IPA	2
Standard/Ordinary Bitter	1
Double IPA	1
Belgian Dubbel	1
Belgian Specialty Ale	1
American Lager	1
Scottish Heavy	1
Berliner Weisse	1
Czech Pale Lager	1
Winter Seasonal Beer	1
Russian Imperial Stout	1
American Wheat or Rye Beer	1
Dunkles Bock	1
Altbier	1
Braggot	1
Gose	1
Wee Heavy	1
Strong Bitter	1
Wood-Aged Beer	1
Cream Ale	1
Munich Helles	1
Oktoberfest/Märzen	1
Special/Best/Premium Bitter	1
Fruit and Spice Beer	1
Irish Red Ale	1