Fermentis - Safale-WB06 - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weissbier	547
Witbier	105
No Profile Selected	104
Dunkles Weissbier	92
American Wheat Beer	86
Weizen/Weissbier	84
Weizenbock	43
Specialty IPA: New England IPA	42
Witbier	32
Fruit Beer	25
Dunkelweizen	24
American IPA	20
Specialty IPA: White IPA	17
Roggenbier	11
Roggenbier (German Rye Beer)	11
Blonde Ale	8
American Pale Ale	7
Weizenbock	6
American IPA	6
Experimental Beer	5
Irish Stout	5
American Light Lager	4
Berliner Weisse	4
Sahti	4
Belgian Specialty Ale	4
Wheatwine	4
Gose	4
Saison	3
Braggot	3
Mixed-Style Beer	3
Belgian Blond Ale	3
Berliner Weisse	3
Imperial IPA	3
Doppelbock	2
American Stout	2
American Barleywine	2
American Pale Ale	2
Belgian Dubbel	2
Standard/Ordinary Bitter	2
Belgian Golden Strong Ale	2
Gueuze	2
Sweet Stout	2
Russian Imperial Stout	2
British Golden Ale	2
Other Smoked Beer	1
Munich Helles	1
Spice, Herb, or Vegetable Beer	1
Cream Ale	1
Specialty IPA: Belgian IPA	1
Wood-Aged Beer	1
German Pilsner (Pils)	1
Special/Best/Premium Bitter	1
Gueuze	1
Oktoberfest/Märzen	1
International Dark Lager	1
Fruit and Spice Beer	1
Kölsch	1
Spice, Herb, or Vegetable Beer	1
American Lager	1
Irish Red Ale	1
International Pale Lager	1
Belgian Dark Strong Ale	1
English IPA	1
American Amber Ale	1
Double IPA	1
Oatmeal Stout	1
Specialty Fruit Beer	1
Specialty IPA: Red IPA	1
Czech Pale Lager	1
Düsseldorf Altbier	1
Scottish Heavy	1
Saison	1
Sweet Stout	1
Belgian Pale Ale	1
Winter Seasonal Beer	1
American Wheat or Rye Beer	1
Fruit Lambic	1
Kölsch	1
Dunkles Bock	1
Sweet Mead	1
Bière de Garde	1
Altbier	1
Strong Bitter	1
German Leichtbier	1
Wee Heavy	1
American Stout	1