Fermentis - Safale-WB06 - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Fermentis / Safale

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weissbier	438
Witbier	84
No Profile Selected	80
Dunkles Weissbier	80
Weizen/Weissbier	69
American Wheat Beer	61
Weizenbock	37
Specialty IPA: New England IPA	30
Witbier	28
Fruit Beer	23
Dunkelweizen	22
American IPA	15
Specialty IPA: White IPA	14
Roggenbier (German Rye Beer)	11
Roggenbier	9
American IPA	6
Weizenbock	6
American Pale Ale	6
Gose	5
Irish Stout	5
Experimental Beer	5
Sahti	4
Wheatwine	4
Blonde Ale	4
Saison	3
Braggot	3
Mixed-Style Beer	3
Berliner Weisse	3
Imperial IPA	3
American Barleywine	2
Doppelbock	2
American Stout	2
American Pale Ale	2
Belgian Dubbel	2
Belgian Golden Strong Ale	2
Gueuze	2
Belgian Blond Ale	2
Russian Imperial Stout	2
Sweet Stout	2
British Golden Ale	2
Bière de Garde	1
Wee Heavy	1
Fruit Lambic	1
Other Smoked Beer	1
Munich Helles	1
Wood-Aged Beer	1
Cream Ale	1
Strong Bitter	1
Oktoberfest/Märzen	1
Specialty IPA: Rye IPA	1
Special/Best/Premium Bitter	1
American Stout	1
Fruit and Spice Beer	1
Belgian Dark Strong Ale	1
American Amber Ale	1
German Pilsner (Pils)	1
American Lager	1
Irish Red Ale	1
Gueuze	1
English IPA	1
Standard/Ordinary Bitter	1
International Dark Lager	1
Double IPA	1
Kölsch	1
Belgian Specialty Ale	1
Spice, Herb, or Vegetable Beer	1
International Pale Lager	1
Scottish Heavy	1
Specialty Fruit Beer	1
Czech Pale Lager	1
Winter Seasonal Beer	1
Saison	1
Berliner Weisse	1
Belgian Dark Strong Ale	1
American Wheat or Rye Beer	1
Specialty IPA: Red IPA	1
Kölsch	1
Dunkles Bock	1
Alternative Grain Beer	1
Altbier	1
Sweet Stout	1