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Home
»
Yeasts
»
Fermentis - Safale-WB06
Fermentis - Safale-WB06
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Fermentis / Safale
Attenuation:
78%
Alcohol Tolerance:
High
Minimum Temperature:
59°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Weissbier
859
Witbier
179
Dunkles Weissbier
140
Weizen/Weissbier
135
American Wheat Beer
132
Weizenbock
71
Specialty IPA: New England IPA
65
Witbier
47
Fruit Beer
35
Specialty IPA: White IPA
32
Dunkelweizen
31
American IPA
26
Roggenbier (German Rye Beer)
22
Roggenbier
15
Weizenbock
13
American IPA
12
Blonde Ale
12
American Pale Ale
9
American Light Lager
9
Experimental Beer
8
Gose
8
Belgian Pale Ale
8
Belgian Golden Strong Ale
7
Berliner Weisse
7
Berliner Weisse
6
Saison
5
Saison
5
Belgian Specialty Ale
5
Mixed-Style Beer
5
Irish Stout
5
Belgian Blond Ale
5
Russian Imperial Stout
4
Sahti
4
Irish Red Ale
4
Imperial IPA
3
Braggot
3
Belgian Dubbel
3
Cream Ale
3
Belgian Golden Strong Ale
3
Wheatwine
3
American Pale Ale
3
Kölsch
3
Specialty IPA: Belgian IPA
3
Strong Bitter
2
Belgian Dark Strong Ale
2
British Golden Ale
2
Oktoberfest/Märzen
2
Standard/Ordinary Bitter
2
Gueuze
2
Altbier
2
Dunkles Bock
2
Munich Helles
2
American Barleywine
2
English IPA
2
Sweet Stout
2
Doppelbock
2
American Stout
2
Oatmeal Stout
2
Belgian Tripel
2
Munich Dunkel
2
Festbier
2
Cream Ale
1
American Lager
1
Kölsch
1
Other Smoked Beer
1
Scottish Heavy
1
Winter Seasonal Beer
1
Wood-Aged Beer
1
American Amber Ale
1
Wee Heavy
1
Special/Best/Premium Bitter
1
Fruit and Spice Beer
1
Double IPA
1
Czech Pale Lager
1
Specialty Fruit Beer
1
Bière de Garde
1
German Pilsner (Pils)
1
International Dark Lager
1
Spice, Herb, or Vegetable Beer
1
Specialty IPA: Red IPA
1
Fruit Lambic
1
American Stout
1
American Wheat or Rye Beer
1
Gueuze
1
International Pale Lager
1
Düsseldorf Altbier
1
Sweet Mead
1
German Leichtbier
1
Spice, Herb, or Vegetable Beer
1
Vienna Lager
1
Brown Porter
1
British Brown Ale
1
Belgian Blond Ale
1
Blonde Ale
1
Classic American Pilsner
1
Vienna Lager
1
American Amber Ale
1
Munich Dunkel
1
Belgian Pale Ale
1
Belgian Tripel
1
Maibock/Helles Bock
1
Schwarzbier
1
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