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Home
»
Yeasts
»
Fermentis - Safale-WB06
Fermentis - Safale-WB06
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Fermentis / Safale
Attenuation:
78%
Alcohol Tolerance:
High
Minimum Temperature:
59°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
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