Standard American Beer - American Light Lager
BJCP Style GuideTop 10 American Light Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Mikkeller Beer Geek Breakfast Clone |
22 L | 7.5% | 104.71 | 1.070 | 1.013 | All Grain | 5098 | |
Mickey's Malt Liquor |
5 gal | 8.02% | 30.23 | 1.068 | 1.007 | extract | 4353 | |
Fear The Walking Dead | Jim Brauer's recipe |
5.5 gal | 3.16% | 0 | 1.034 | 1.010 | All Grain | 3014 | |
Coors Light Clone |
5 gal | 4.72% | 13.83 | 1.042 | 1.006 | extract | 2857 | |
Lone Star |
5.25 gal | 4.98% | 0 | 1.049 | 1.011 | All Grain | 2749 | |
Mosaic Hazy IPA |
7 gal | 8.24% | 235.73 | 1.086 | 1.023 | All Grain | 2620 | |
jarl clone |
19 L | 3.84% | 38.18 | 1.038 | 1.009 | All Grain | 2164 | |
low calorie |
40 L | 2.77% | 0 | 1.024 | 1.003 | All Grain | 2157 | |
Слезы хомячка |
18 L | 3% | 16.38 | 1.033 | 1.010 | All Grain | 2112 | |
Asahi |
6 gal | 4.19% | 14.85 | 1.044 | 1.012 | All Grain | 1693 |
Newest American Light Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Kocoy |
25 L | 6.21% | 27.22 | 1.058 | 1.011 | All Grain | 3 | |
The Tommy Boy #2 (Water Chemistry Change) |
5.5 gal | 6.31% | 21.37 | 1.058 | 1.010 | All Grain | 9 | |
Night Life Lite |
5 gal | 3.62% | 15.08 | 1.036 | 1.008 | extract | 5 | |
Awesome Recipe |
23 L | 4.44% | 0 | 1.045 | 1.011 | BIAB | 16 | |
Télé-Noël |
18 L | 7.3% | 50.78 | 1.077 | 1.021 | BIAB | 9 | |
Light Lager (GEB KIT) |
23 L | 3.95% | 15.52 | 1.037 | 1.006 | All Grain | 19 | |
LME-Magnum SMaSH |
9 L | 4.19% | 18.59 | 1.039 | 1.007 | BIAB | 10 | |
Tiki Dog |
5.5 gal | 3.98% | 0.28 | 1.036 | 1.005 | extract | 11 | |
A lager |
130 L | 5.74% | 10.64 | 1.052 | 1.008 | All Grain | 15 | |
brown bear honey ale |
5.75 gal | 9.55% | 16.47 | 1.097 | 1.025 | All Grain | 19 |
Fermentables Used In American Light Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Pale 2-Row | 952 | Grain | base malt |
1.8°L
|
37 | 68% | 2% - 100% | |
Flaked Oats | 444 | Adjunct | raw |
2.2°L
|
33 | 13% | 1% - 100% | |
United Kingdom - Maris Otter Pale | 394 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 68% | 1% - 100% |
German - Pilsner | 310 | German | Grain | base malt |
1.6°L
|
38 | 64% | 7% - 100% |
American - Pilsner | 301 | American | Grain | base malt |
1.8°L
|
37 | 67% | 5% - 100% |
Munich - Light 10L | 292 | Grain | specialty malt |
10°L
|
33 | 19% | 0% - 100% | |
American - Carapils (Dextrine Malt) | 279 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 38% |
Flaked Corn | 234 | Adjunct | raw |
0.5°L
|
40 | 25% | 2% - 100% | |
Dry Malt Extract - Light | 221 | Dry Extract | extract |
4°L
|
42 | 55% | 2% - 100% | |
Corn Sugar - Dextrose | 202 | Sugar | sugar |
0.5°L
|
42 | 18% | 2% - 100% |
Hops Used In American Light Lager Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 488 | 7 | 30% | 0% - 100% |
Citra | 421 | 11 | 23% | 0% - 100% |
Magnum | 248 | 15 | 36% | 1% - 100% |
Columbus | 247 | 15 | 24% | 0% - 100% |
Saaz | 244 | 3.5 | 43% | 0% - 100% |
Centennial | 244 | 10 | 22% | 2% - 100% |
Amarillo | 241 | 8.6 | 21% | 0% - 100% |
Simcoe | 224 | 12.7 | 19% | 1% - 100% |
Mosaic | 213 | 12.5 | 20% | 0% - 100% |
Chinook | 163 | 13 | 22% | 2% - 100% |
Steeping Grains Used In American Light Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Carapils (Dextrine Malt) | 29 | American | Grain | crystal malt |
1.8°L
|
33 | 45% | 3% - 100% |
Flaked Oats | 23 | Adjunct | raw |
2.2°L
|
33 | 42% | 4% - 100% | |
Pale 2-Row | 23 | Grain | base malt |
1.8°L
|
37 | 49% | 15% - 93% | |
American - Caramel / Crystal 40L | 22 | American | Grain | crystal malt |
40°L
|
34 | 59% | 3% - 100% |
American - Caramel / Crystal 60L | 22 | American | Grain | crystal malt |
60°L
|
34 | 53% | 5% - 100% |
Flaked Corn | 16 | Adjunct | raw |
0.5°L
|
40 | 56% | 11% - 100% | |
American - Caramel / Crystal 10L | 15 | American | Grain | crystal malt |
10°L
|
35 | 46% | 4% - 100% |
American - White Wheat | 15 | American | Grain | base malt |
2.8°L
|
40 | 33% | 5% - 60% |
Munich - Light 10L | 14 | Grain | specialty malt |
10°L
|
33 | 52% | 4% - 100% | |
Honey Malt | 13 | Grain | crystal malt |
25°L
|
37 | 46% | 8% - 100% |
Yeasts Used In American Light Lager Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 532 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 140 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Fermentis - Saflager - German Lager Yeast W-34/70 | 93 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
White Labs - California Ale Yeast WLP001 | 86 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 86 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Danstar - Nottingham Ale Yeast | 78 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Wyeast - London Ale III 1318 | 50 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Fermentis - Saflager - German Lager Yeast S-23 | 50 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
White Labs - American Lager Yeast WLP840 | 37 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
White Labs - Dry English Ale Yeast WLP007 | 30 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In American Light Lager Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 77 | Water Agt | Mash | 25% | 0% - 100% |
Irish Moss | 64 | Fining | Boil | 68% | 3% - 100% |
Calcium Chloride (dihydrate) | 47 | Water Agt | Mash | 34% | 0% - 100% |
Whirlfloc | 46 | Fining | Boil | 77% | 0% - 100% |
Lactic acid | 34 | Water Agt | Mash | 64% | 0% - 100% |
Phosphoric acid | 18 | Water Agt | Mash | 63% | 0% - 100% |
Epsom Salt | 16 | Water Agt | Mash | 12% | 0% - 50% |
Table Salt | 16 | Water Agt | Mash | 17% | 0% - 100% |
Calcium Chloride (dihydrate) | 14 | Water Agt | Mash | 12% | 0% - 50% |
Baking Soda | 7 | Water Agt | Mash | 17% | 0% - 44% |