Standard American Beer - American Light Lager


Top 10 American Light Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mikkeller Beer Geek Breakfast Clone
22 L 7.5% 104.71 1.07 1.013
All Grain 2040
Brewdog - Jack Hammer
20 L 7.13% 132.72 1.064 1.01
All Grain 1926
Mickey's Malt Liquor
5 gal 8.02% 30.23 16.6051 1.77301
extract 1295
Corona del 2
26 L 4.48% 15.3 1.046 1.012
All Grain 1191
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18 L 3% 16.38 1.033 1.01
All Grain 1182
Mosaic Hazy IPA
7 gal 8.24% 235.73 1.086 1.023
All Grain 1102
BB KIlkenny Draught
23 L 6.72% 23.07 1.072 1.02
All Grain 994
jarl clone
19 L 3.84% 38.18 1.038 1.009
All Grain 964
Shock Top Clone
5 gal 4.49% 43.56 1.046 1.012
All Grain 956
Lone Star
5.25 gal 4.98% 0 1.049 1.011
All Grain 941

Newest American Light Lager Recipes

Title Size ABV IBU OG FG Color Method Views
aussie export v2
21 L 4.49% 0 1.043 1.008
All Grain 3
Mini Mash
4 L 5.39% 0 1.055 1.014
BIAB 4
Awesome Recipe
5.5 gal 0.34% 0 1.003 1
extract 1
Galaxy pale
160 gal 5.79% 30.75 1.059 1.015
All Grain 3
Awesome Recipe
5.5 gal 4.96% 0 1.05 1.013
extract 0
Awesome Recipe
5 gal 4.72% 16.47 1.048 1.012
extract 0
Brut Ipa
50 L 6.48% 34.71 1.049 1
All Grain 2
Bourbon Barrel Porter
5.5 gal 5.98% 58.61 1.063 1.018
All Grain 1
westley
5.5 gal 3.31% 0 1.034 1.008
extract 0
Witbier
5.5 gal 4.54% 0 1.046 1.012
All Grain 1

Fermentables Used In American Light Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
969
American
Grain
Base malt
1.8 °L 
37
70%
2% - 100%
Flaked Oats
445
Adjunct
Raw
2.2 °L 
33
12%
1% - 100%
Maris Otter Pale
422
United Kingdom
Grain
Base malt
3.75 °L 
38
68%
1% - 100%
Pilsner
296
German
Grain
Base malt
1.6 °L 
38
63%
7% - 100%
Pilsner
288
American
Grain
Base malt
1.8 °L 
37
65%
4% - 100%
Carapils (Dextrine Malt)
252
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 100%
Dry Malt ExtractLight
208
Dry Extract
Extract
4 °L 
42
51%
2% - 100%
White Wheat
204
American
Grain
Base malt
2.8 °L 
40
24%
2% - 100%
Flaked Wheat
190
Adjunct
Raw
2 °L 
34
12%
1% - 100%
Flaked Corn
185
Adjunct
Raw
0.5 °L 
40
29%
2% - 100%

Hops Used In American Light Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade482730%0% - 100%
Citra4091122%0% - 100%
Centennial2501023%1% - 100%
Columbus2461525%0% - 100%
Magnum2381536%3% - 100%
Amarillo2308.622%1% - 100%
Saaz2283.544%0% - 100%
Mosaic21212.520%0% - 100%
Simcoe20212.720%1% - 100%
Chinook1671322%1% - 100%

Steeping Grains Used In American Light Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)28American
Grain
Crystal malt1.8 °L 
33
45%
3% - 100%
Flaked Oats24
Adjunct
Raw2.2 °L 
33
45%
4% - 100%
Caramel / Crystal 40L24American
Grain
Crystal malt40 °L 
34
57%
3% - 100%
Pale 2-Row23American
Grain
Base malt1.8 °L 
37
52%
15% - 100%
Flaked Corn14
Adjunct
Raw0.5 °L 
40
67%
11% - 100%
Caramel / Crystal 60L14American
Grain
Crystal malt60 °L 
34
59%
5% - 100%
White Wheat13American
Grain
Base malt2.8 °L 
40
33%
5% - 50%
Caramel / Crystal 10L13American
Grain
Crystal malt10 °L 
35
50%
4% - 100%
Honey Malt12Canadian
Grain
Base malt25 °L 
37
43%
8% - 100%
Caramel / Crystal 15L11American
Grain
Crystal malt15 °L 
35
39%
17% - 100%

Yeasts Used In American Light Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05509Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04140Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00187White LabsAleHighMedium76.568°F73°F
American Ale 105685WyeastAle0.1Med-Low7560°F72°F
Saflager - German Lager Yeast W-34/7085Fermentis / SafaleLager.105High8348°F72°F
Nottingham Ale Yeast73DanstarAleMed-HighHigh7757°F70°F
London Ale III 131854WyeastAle0.1High7364°F74°F
Saflager - German Lager Yeast S-2339Fermentis / SafaleLager.105High8248°F72°F
Abbey Ale Yeast WLP53033White LabsAleHighMed-High77.566°F72°F
Dry English Ale Yeast WLP00727White LabsAleMed-HighMed-High7565°F70°F
San Diego Super Yeast WLP09025White LabsAleHighMed-High79.565°F68°F

Other Ingredients Used In American Light Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss64FiningBoil76%2% - 100%
Gypsum33Water AgtMash33%0% - 100%
Whirlfloc30FiningBoil80%0% - 100%
Yeast nutrient22OtherBoil48%1% - 100%
Calcium Chloride18Water AgtMash33%0% - 100%
Protafloc16OtherBoil62%0% - 100%
orange peel13SpiceBoil52%4% - 100%
Whirfloc12FiningBoil90%50% - 100%
Coriander11SpiceBoil42%0% - 100%
sweet orange peel8SpiceBoil68%3% - 100%
ginger8SpiceSecondary57%1% - 100%

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