bullet Brewer's Friend iPhone Apps

Standard American Beer - American Light Lager


Top 10 American Light Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Captain Twinkie
6 gal 9.24% 0 1.092 1.022
All Grain 1730
Brewdog - Jack Hammer
20 L 7.13% 132.72 1.064 1.01
All Grain 1567
Mikkeller Beer Geek Breakfast Clone
22 L 7.5% 104.71 1.07 1.013
All Grain 1513
New England Hazy IPA
7 gal 8.59% 229.74 1.09 1.024
All Grain 1353
????? ???????
18 L 3% 16.38 1.033 1.01
All Grain 1081
Corona del 2
26 L 4.48% 15.3 1.046 1.012
All Grain 1043
Mosaic Hazy IPA
7 gal 8.24% 235.73 1.086 1.023
All Grain 978
RIchard neipa
6 gal 6.02% 50.15 1.064 1.018
All Grain 916
BB KIlkenny Draught
23 L 6.72% 23.07 1.072 1.02
All Grain 910
Shock Top Clone
5 gal 4.49% 43.56 1.046 1.012
All Grain 825

Newest American Light Lager Recipes

Title Size ABV IBU OG FG Color Method Views
VC Heavy Mango
160 L 7.02% 0 1.063 1.009
All Grain 0
Sour Multivitamines
1400 L 3.62% 0 9.21629 2.35664
All Grain 0
AT BEYG?R? PALE ALE
26 L 4.25% 38.28 1.04 1.008
BIAB 1
IP EH
5 L 19.52% 0 1.198 1.05
Partial Mash 2
Goodbye Blue Monday
5 gal 9% 27.91 1.082 1.013
All Grain 1
actual oatmeal stout
20.8 L 4.53% 28.06 1.046 1.012
All Grain 1
Awesome Recipe
50 L 5.95% 25.67 1.055 1.01
All Grain 1
whucka
5.5 gal 8.02% 220.13 1.081 1.02
BIAB 1
Test
5.5 gal 0.21% 0 1.002 1.001
BIAB 3
Testing inventory and autosave
10.5 gal 4.94% 0 1.05 1.013
All Grain 2

Fermentables Used In American Light Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
711
American
Grain
Base malt
1.8 °L 
37
69%
2% - 100%
Flaked Oats
313
Adjunct
Raw
2.2 °L 
33
11%
1% - 100%
Maris Otter Pale
294
United Kingdom
Grain
Base malt
3.75 °L 
38
67%
2% - 100%
Pilsner
213
German
Grain
Base malt
1.6 °L 
38
61%
7% - 100%
Carapils (Dextrine Malt)
197
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 29%
Pilsner
179
American
Grain
Base malt
1.8 °L 
37
63%
2% - 100%
Dry Malt ExtractLight
158
Dry Extract
Extract
4 °L 
42
51%
2% - 100%
Pilsner
149
Belgian
Grain
Base malt
1.6 °L 
37
63%
1% - 100%
Flaked Corn
147
Adjunct
Raw
0.5 °L 
40
26%
1% - 100%
Caramel / Crystal 40L
133
American
Grain
Crystal malt
40 °L 
34
6%
2% - 38%

Hops Used In American Light Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade407730%0% - 100%
Citra3191122%0% - 100%
Centennial2041021%1% - 100%
Columbus2041524%0% - 100%
Magnum1891534%3% - 100%
Amarillo1878.621%1% - 100%
Saaz1823.544%0% - 100%
Mosaic17412.519%0% - 100%
Simcoe16612.720%1% - 100%
Chinook1321322%2% - 100%

Steeping Grains Used In American Light Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L22American
Grain
Crystal malt40 °L 
34
58%
3% - 100%
Flaked Oats21
Adjunct
Raw2.2 °L 
33
39%
4% - 100%
Carapils (Dextrine Malt)21American
Grain
Crystal malt1.8 °L 
33
46%
3% - 100%
Pale 2-Row20American
Grain
Base malt1.8 °L 
37
51%
15% - 93%
Honey Malt11Canadian
Grain
Base malt25 °L 
37
46%
8% - 100%
Flaked Corn10
Adjunct
Raw0.5 °L 
40
49%
11% - 100%
Caramel / Crystal 10L10American
Grain
Crystal malt10 °L 
35
53%
4% - 100%
Caramel / Crystal 60L10American
Grain
Crystal malt60 °L 
34
54%
5% - 100%
Caramel / Crystal 15L10American
Grain
Crystal malt15 °L 
35
41%
17% - 100%
Carapils9German
Grain
Crystal malt1.3 °L 
35
63%
9% - 100%

Yeasts Used In American Light Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05408Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04115Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00170White LabsAleHighMedium76.568°F73°F
American Ale 105669WyeastAle0.1Med-Low7560°F72°F
Saflager - German Lager Yeast W-34/7067Fermentis / SafaleLager.105High8348°F72°F
Nottingham Ale Yeast64DanstarAleMed-HighHigh7757°F70°F
London Ale III 131844WyeastAle0.1High7364°F74°F
Abbey Ale Yeast WLP53032White LabsAleHighMed-High77.566°F72°F
Saflager - German Lager Yeast S-2332Fermentis / SafaleLager.105High8248°F72°F
Dry English Ale Yeast WLP00722White LabsAleMed-HighMed-High7565°F70°F
US West Coast Yeast M4420Mangrove JackAlen/aHigh7859°F74°F

Other Ingredients Used In American Light Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss54FiningBoil72%1% - 100%
Whirlfloc26FiningBoil85%25% - 100%
yeast nutrient22FiningBoil47%1% - 100%
gypsum14Water AgtBoil42%0% - 100%
Protafloc12OtherBoil63%14% - 100%
Orange Peel11FlavorBoil56%4% - 100%
Coriander11SpiceBoil47%0% - 100%
whirfloc10FiningBoil83%25% - 100%
sweet orange peel8SpiceBoil68%3% - 100%
Ginger7HerbBoil63%1% - 100%
Calcium Chloride5Water AgtMash43%0% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus