Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Standard American Beer - American Light Lager


Top 10 American Light Lager Recipes

Title Size ABV IBU OG FG Color Method Views
OoooOoooo NEIL!
6 gal 7.63% 29.56 1.07 1.015
All Grain 5789
Mikkeller Beer Geek Breakfast Clone
22 L 7.5% 104.71 1.07 1.013
All Grain 2563
Brewdog - Jack Hammer
20 L 7.13% 132.72 1.064 1.01
All Grain 2201
Mickey's Malt Liquor
5 gal 8.02% 30.23 16.6051 1.77301
extract 1717
Corona del 2
26 L 4.48% 15.3 1.046 1.012
All Grain 1468
American Light Ale
5.5 gal 4.73% 14.69 1.042 1.006
All Grain 1395
????? ???????
18 L 3% 16.38 1.033 1.01
All Grain 1383
Mosaic Hazy IPA
7 gal 8.24% 235.73 1.086 1.023
All Grain 1300
Miller Lite Clone
6 gal 4.23% 15.82 1.039 1.006
All Grain 1156
Lone Star
5.25 gal 4.98% 0 1.049 1.011
All Grain 1147

Newest American Light Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
0.75 gal 11.11% 0 1.085 1
BIAB 0
Awesome Recipe
0.75 gal 8.05% 0 1.061 1
BIAB 0
dfasfasd
20 L 5.17% 0 1.052 1.013
All Grain 1
Rye - Corn Whiskey
5.5 gal 10.55% 0 1.09 1.01
Partial Mash 1
Straight Jacket Clone Attempt
5.5 gal 11.01% 36.98 1.112 1.028
All Grain 0
Smokey Red
1 gal 6.16% 16.98 1.063 1.016
All Grain 0
High and Tight Light Lager
5.5 gal 3.58% 30.22 1.038 1.01
Partial Mash 1
happily 2
21 L 5.53% 38 1.056 1.014
All Grain 1
Awesome Recipe
950 L 4.89% 0 1.05 1.012
All Grain 2
junk beer
5.5 gal 6.23% 30.23 1.06 1.012
All Grain 0

Fermentables Used In American Light Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
1283
American
Grain
Base malt
1.8 °L 
37
70%
2% - 100%
Flaked Oats
609
Adjunct
Raw
2.2 °L 
33
13%
1% - 100%
Maris Otter Pale
574
United Kingdom
Grain
Base malt
3.75 °L 
38
69%
1% - 100%
Pilsner
404
German
Grain
Base malt
1.6 °L 
38
65%
7% - 100%
Pilsner
389
American
Grain
Base malt
1.8 °L 
37
66%
4% - 100%
Carapils (Dextrine Malt)
317
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 29%
Dry Malt ExtractLight
295
Dry Extract
Extract
4 °L 
42
55%
2% - 100%
White Wheat
279
American
Grain
Base malt
2.8 °L 
40
24%
2% - 100%
Corn SugarDextrose
258
Sugar
Sugar
0.5 °L 
46
18%
0% - 100%
Flaked Corn
256
Adjunct
Raw
0.5 °L 
40
28%
2% - 100%

Hops Used In American Light Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade6046.931%0% - 100%
Citra50811.823%0% - 100%
Centennial3098.423%1% - 100%
Columbus2951524%0% - 100%
Magnum2959.938%1% - 100%
Saaz2873.545%0% - 100%
Amarillo28210.422%0% - 100%
Mosaic2651320%0% - 100%
Simcoe25913.619%1% - 100%
Chinook19214.624%1% - 100%

Steeping Grains Used In American Light Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)36American
Grain
Crystal malt1.8 °L 
33
49%
3% - 100%
Flaked Oats30
Adjunct
Raw2.2 °L 
33
45%
4% - 100%
Caramel / Crystal 40L29American
Grain
Crystal malt40 °L 
34
57%
3% - 100%
Pale 2-Row26American
Grain
Base malt1.8 °L 
37
53%
15% - 100%
Caramel / Crystal 60L23American
Grain
Crystal malt60 °L 
34
55%
5% - 100%
Caramel / Crystal 10L20American
Grain
Crystal malt10 °L 
35
49%
4% - 100%
White Wheat19American
Grain
Base malt2.8 °L 
40
37%
5% - 67%
Flaked Corn18
Adjunct
Raw0.5 °L 
40
66%
11% - 100%
Honey Malt15Canadian
Grain
Base malt25 °L 
37
45%
8% - 100%
Flaked Wheat15
Adjunct
Raw2 °L 
34
51%
17% - 100%

Yeasts Used In American Light Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05613Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04178Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP001107White LabsAleHighMedium76.568°F73°F
American Ale 1056103WyeastAle0.1Med-Low7560°F72°F
Saflager - German Lager Yeast W-34/7099Fermentis / SafaleLager.105High8348°F72°F
Nottingham Ale Yeast96DanstarAleMed-HighHigh7757°F70°F
London Ale III 131867WyeastAle0.1High7364°F74°F
Saflager - German Lager Yeast S-2353Fermentis / SafaleLager.105High8248°F72°F
Dry English Ale Yeast WLP00733White LabsAleMed-HighMed-High7565°F70°F
Abbey Ale Yeast WLP53033White LabsAleHighMed-High77.566°F72°F
American Lager Yeast WLP84029White LabsLagerMediumMedium77.550°F55°F

Other Ingredients Used In American Light Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss78OtherBoil68%2% - 100%
Gypsum66Water AgtMash28%0% - 100%
Calcium Chloride42Water AgtMash29%0% - 100%
whirlfloc38FiningBoil79%6% - 100%
Yeast nutrient25Water AgtBoil46%1% - 100%
lactic Acid21Water AgtMash67%0% - 100%
Orange Peel16SpiceBoil58%4% - 100%
coriander15SpiceBoil47%0% - 100%
Whirfloc14FiningBoil91%50% - 100%
Table Salt13Water AgtMash29%0% - 100%
Phosphoric acid12Water AgtSparge63%4% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram