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Standard American Beer - American Light Lager

BJCP Style Guide

Top 10 American Light Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mikkeller Beer Geek Breakfast Clone
22 L 7.5% 104.71 1.070 1.013
All Grain 4038
Mickey's Malt Liquor
5 gal 8.02% 30.23 1.068 1.007
extract 3481
Horchata Cream Ale
5.5 gal 5.43% 18.01 1.058 1.016
All Grain 3334
Fear The Walking Dead | Jim Brauer's recipe
5.5 gal 3.16% 0 1.034 1.010
All Grain 2448
Lone Star
5.25 gal 4.98% 0 1.049 1.011
All Grain 2129
Mosaic Hazy IPA
7 gal 8.24% 235.73 1.086 1.023
All Grain 2120
Coors Light Clone
5 gal 4.72% 13.83 1.042 1.006
extract 1955
Слезы хомячка
18 L 3% 16.38 1.033 1.010
All Grain 1872
jarl clone
19 L 3.84% 38.18 1.038 1.009
All Grain 1633
BB KIlkenny Draught
23 L 6.72% 23.07 1.072 1.020
All Grain 1505

Newest American Light Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Isolation
30 L 5.59% 12.15 1.053 1.010
All Grain 12
Red Ale
23 L 4.85% 56.65 1.046 1.009
All Grain 3
Awesome Recipe
5.5 gal 0.83% 63.72 1.008 1.002
extract 16
Kevin Natty light v4
15 gal 4.27% 12.87 1.041 1.008
All Grain 9
ELBOW TIPPER
5.5 gal 4.5% 14.93 1.049 1.014
All Grain 13
covid20
5.5 gal 4.47% 29.39 1.049 1.015
All Grain 13
Popcorn Cream Ale
5.5 gal 5.69% 22.86 1.058 1.014
All Grain 8
#5 American Light Lager
6.35 gal 5.1% 11.62 1.046 1.007
BIAB 20
Awesome Recipe
15 gal 6.96% 14.6 1.073 1.020
All Grain 7
ME-Special
10 L 5.47% 0 1.056 1.014
All Grain 3

Fermentables Used In American Light Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 1,867 American Grain base malt 1.8°L
37 70% 2% - 100%
Flaked Oats 794 Adjunct raw 2.2°L
33 12% 1% - 100%
United Kingdom - Maris Otter Pale 745 United Kingdom Grain base malt 3.75°L
38 68% 1% - 100%
American - Pilsner 646 American Grain base malt 1.8°L
37 67% 1% - 100%
German - Pilsner 597 German Grain base malt 1.6°L
38 65% 7% - 100%
American - Carapils (Dextrine Malt) 453 American Grain crystal malt 1.8°L
33 7% 1% - 100%
Flaked Corn 413 Adjunct raw 0.5°L
40 26% 2% - 100%
American - White Wheat 393 American Grain base malt 2.8°L
40 24% 1% - 100%
Dry Malt Extract - Light 366 Dry Extract extract 4°L
42 56% 2% - 100%
Corn Sugar - Dextrose 366 Sugar sugar 0.5°L
42 20% 0% - 100%

Hops Used In American Light Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 847 7 31% 0% - 100%
Citra 689 11 24% 0% - 100%
Amarillo 414 8.6 23% 0% - 100%
Magnum 405 15 38% 1% - 100%
Saaz 400 3.5 43% 0% - 100%
Centennial 397 10 23% 1% - 100%
Mosaic 368 12.5 21% 0% - 100%
Columbus 364 15 25% 0% - 100%
Simcoe 339 12.7 20% 1% - 100%
Chinook 296 13 26% 1% - 100%

Steeping Grains Used In American Light Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 41 American Grain crystal malt 1.8°L
33 44% 3% - 100%
American - Caramel / Crystal 60L 34 American Grain crystal malt 60°L
34 51% 5% - 100%
American - Caramel / Crystal 40L 32 American Grain crystal malt 40°L
34 60% 3% - 100%
Flaked Oats 29 Adjunct raw 2.2°L
33 45% 4% - 100%
American - Pale 2-Row 28 American Grain base malt 1.8°L
37 52% 15% - 100%
American - Caramel / Crystal 10L 27 American Grain crystal malt 10°L
35 52% 4% - 100%
American - White Wheat 22 American Grain base malt 2.8°L
40 42% 5% - 100%
Flaked Corn 19 Adjunct raw 0.5°L
40 63% 11% - 100%
American - Roasted Barley 19 American Grain roasted malt 300°L
33 28% 8% - 100%
American - Chocolate 17 American Grain roasted malt 350°L
29 34% 4% - 100%

Yeasts Used In American Light Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 901 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 219 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Saflager - German Lager Yeast W-34/70 153 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - California Ale Yeast WLP001 152 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 136 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 130 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 75 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Saflager - German Lager Yeast S-23 74 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - American Lager Yeast WLP840 44 White Labs Lager Medium Medium 77.5% 50°F 55°F
White Labs - Dry English Ale Yeast WLP007 36 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American Light Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 162 Water Agt Mash 29% 0% - 100%
Calcium Chloride (dihydrate) 104 Water Agt Mash 32% 0% - 100%
Whirlfloc 85 Fining Boil 74% 0% - 100%
Irish Moss 83 Fining Boil 69% 2% - 100%
Lactic acid 67 Water Agt Mash 67% 0% - 100%
Epsom Salt 36 Water Agt Mash 14% 0% - 73%
Table Salt 31 Water Agt Boil 14% 0% - 100%
Phosphoric acid 30 Water Agt Mash 66% 0% - 100%
Calcium Chloride (dihydrate) 29 Water Agt Mash 22% 0% - 75%
Wyeast - Beer Nutrient 26 Fining Boil 49% 0% - 100%

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