Standard American Beer - American Light Lager

Top 10 American Light Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
OoooOoooo NEIL!	6 gal	7.63%	29.56	1.07	1.015		All Grain	5789
Mikkeller Beer Geek Breakfast Clone	22 L	7.5%	104.71	1.07	1.013		All Grain	2563
Brewdog - Jack Hammer	20 L	7.13%	132.72	1.064	1.01		All Grain	2201
Mickey's Malt Liquor	5 gal	8.02%	30.23	16.6051	1.77301		extract	1717
Corona del 2	26 L	4.48%	15.3	1.046	1.012		All Grain	1468
American Light Ale	5.5 gal	4.73%	14.69	1.042	1.006		All Grain	1395
????? ???????	18 L	3%	16.38	1.033	1.01		All Grain	1383
Mosaic Hazy IPA	7 gal	8.24%	235.73	1.086	1.023		All Grain	1300
Miller Lite Clone	6 gal	4.23%	15.82	1.039	1.006		All Grain	1156
Lone Star	5.25 gal	4.98%	0	1.049	1.011		All Grain	1147

Newest American Light Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	0.75 gal	11.11%	0	1.085	1		BIAB	0
Awesome Recipe	0.75 gal	8.05%	0	1.061	1		BIAB	0
dfasfasd	20 L	5.17%	0	1.052	1.013		All Grain	1
Rye - Corn Whiskey	5.5 gal	10.55%	0	1.09	1.01		Partial Mash	1
Straight Jacket Clone Attempt	5.5 gal	11.01%	36.98	1.112	1.028		All Grain	0
Smokey Red	1 gal	6.16%	16.98	1.063	1.016		All Grain	0
High and Tight Light Lager	5.5 gal	3.58%	30.22	1.038	1.01		Partial Mash	1
happily 2	21 L	5.53%	38	1.056	1.014		All Grain	1
Awesome Recipe	950 L	4.89%	0	1.05	1.012		All Grain	2
junk beer	5.5 gal	6.23%	30.23	1.06	1.012		All Grain	0

Fermentables Used In American Light Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	1283	American	Grain	Base malt	1.8 °L	37	70%	2% - 100%
Flaked Oats	609		Adjunct	Raw	2.2 °L	33	13%	1% - 100%
Maris Otter Pale	574	United Kingdom	Grain	Base malt	3.75 °L	38	69%	1% - 100%
Pilsner	404	German	Grain	Base malt	1.6 °L	38	65%	7% - 100%
Pilsner	389	American	Grain	Base malt	1.8 °L	37	66%	4% - 100%
Carapils (Dextrine Malt)	317	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 29%
Dry Malt ExtractLight	295		Dry Extract	Extract	4 °L	42	55%	2% - 100%
White Wheat	279	American	Grain	Base malt	2.8 °L	40	24%	2% - 100%
Corn SugarDextrose	258		Sugar	Sugar	0.5 °L	46	18%	0% - 100%
Flaked Corn	256		Adjunct	Raw	0.5 °L	40	28%	2% - 100%

Hops Used In American Light Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	604	6.9	31%	0% - 100%
Citra	508	11.8	23%	0% - 100%
Centennial	309	8.4	23%	1% - 100%
Columbus	295	15	24%	0% - 100%
Magnum	295	9.9	38%	1% - 100%
Saaz	287	3.5	45%	0% - 100%
Amarillo	282	10.4	22%	0% - 100%
Mosaic	265	13	20%	0% - 100%
Simcoe	259	13.6	19%	1% - 100%
Chinook	192	14.6	24%	1% - 100%

Steeping Grains Used In American Light Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	36	American	Grain	Crystal malt	1.8 °L	33	49%	3% - 100%
Flaked Oats	30		Adjunct	Raw	2.2 °L	33	45%	4% - 100%
Caramel / Crystal 40L	29	American	Grain	Crystal malt	40 °L	34	57%	3% - 100%
Pale 2-Row	26	American	Grain	Base malt	1.8 °L	37	53%	15% - 100%
Caramel / Crystal 60L	23	American	Grain	Crystal malt	60 °L	34	55%	5% - 100%
Caramel / Crystal 10L	20	American	Grain	Crystal malt	10 °L	35	49%	4% - 100%
White Wheat	19	American	Grain	Base malt	2.8 °L	40	37%	5% - 67%
Flaked Corn	18		Adjunct	Raw	0.5 °L	40	66%	11% - 100%
Honey Malt	15	Canadian	Grain	Base malt	25 °L	37	45%	8% - 100%
Flaked Wheat	15		Adjunct	Raw	2 °L	34	51%	17% - 100%

Yeasts Used In American Light Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	613	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	178	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	107	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	103	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Saflager - German Lager Yeast W-34/70	99	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Nottingham Ale Yeast	96	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale III 1318	67	Wyeast	Ale	0.1	High	73	64°F	74°F
Saflager - German Lager Yeast S-23	53	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Dry English Ale Yeast WLP007	33	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Abbey Ale Yeast WLP530	33	White Labs	Ale	High	Med-High	77.5	66°F	72°F
American Lager Yeast WLP840	29	White Labs	Lager	Medium	Medium	77.5	50°F	55°F

Other Ingredients Used In American Light Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	78	Other	Boil	68%	2% - 100%
Gypsum	66	Water Agt	Mash	28%	0% - 100%
Calcium Chloride	42	Water Agt	Mash	29%	0% - 100%
whirlfloc	38	Fining	Boil	79%	6% - 100%
Yeast nutrient	25	Water Agt	Boil	46%	1% - 100%
lactic Acid	21	Water Agt	Mash	67%	0% - 100%
Orange Peel	16	Spice	Boil	58%	4% - 100%
coriander	15	Spice	Boil	47%	0% - 100%
Whirfloc	14	Fining	Boil	91%	50% - 100%
Table Salt	13	Water Agt	Mash	29%	0% - 100%
Phosphoric acid	12	Water Agt	Sparge	63%	4% - 100%

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