Standard American Beer - American Light Lager

Top 10 American Light Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mikkeller Beer Geek Breakfast Clone	22 L	7.5%	104.71	1.07	1.013		All Grain	2040
Brewdog - Jack Hammer	20 L	7.13%	132.72	1.064	1.01		All Grain	1926
Mickey's Malt Liquor	5 gal	8.02%	30.23	16.6051	1.77301		extract	1295
Corona del 2	26 L	4.48%	15.3	1.046	1.012		All Grain	1191
????? ???????	18 L	3%	16.38	1.033	1.01		All Grain	1182
Mosaic Hazy IPA	7 gal	8.24%	235.73	1.086	1.023		All Grain	1102
BB KIlkenny Draught	23 L	6.72%	23.07	1.072	1.02		All Grain	994
jarl clone	19 L	3.84%	38.18	1.038	1.009		All Grain	964
Shock Top Clone	5 gal	4.49%	43.56	1.046	1.012		All Grain	956
Lone Star	5.25 gal	4.98%	0	1.049	1.011		All Grain	941

Newest American Light Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
aussie export v2	21 L	4.49%	0	1.043	1.008		All Grain	3
Mini Mash	4 L	5.39%	0	1.055	1.014		BIAB	4
Awesome Recipe	5.5 gal	0.34%	0	1.003	1		extract	1
Galaxy pale	160 gal	5.79%	30.75	1.059	1.015		All Grain	3
Awesome Recipe	5.5 gal	4.96%	0	1.05	1.013		extract	0
Awesome Recipe	5 gal	4.72%	16.47	1.048	1.012		extract	0
Brut Ipa	50 L	6.48%	34.71	1.049	1		All Grain	2
Bourbon Barrel Porter	5.5 gal	5.98%	58.61	1.063	1.018		All Grain	1
westley	5.5 gal	3.31%	0	1.034	1.008		extract	0
Witbier	5.5 gal	4.54%	0	1.046	1.012		All Grain	1

Fermentables Used In American Light Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	969	American	Grain	Base malt	1.8 °L	37	70%	2% - 100%
Flaked Oats	445		Adjunct	Raw	2.2 °L	33	12%	1% - 100%
Maris Otter Pale	422	United Kingdom	Grain	Base malt	3.75 °L	38	68%	1% - 100%
Pilsner	296	German	Grain	Base malt	1.6 °L	38	63%	7% - 100%
Pilsner	288	American	Grain	Base malt	1.8 °L	37	65%	4% - 100%
Carapils (Dextrine Malt)	252	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 100%
Dry Malt ExtractLight	208		Dry Extract	Extract	4 °L	42	51%	2% - 100%
White Wheat	204	American	Grain	Base malt	2.8 °L	40	24%	2% - 100%
Flaked Wheat	190		Adjunct	Raw	2 °L	34	12%	1% - 100%
Flaked Corn	185		Adjunct	Raw	0.5 °L	40	29%	2% - 100%

Hops Used In American Light Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	482	7	30%	0% - 100%
Citra	409	11	22%	0% - 100%
Centennial	250	10	23%	1% - 100%
Columbus	246	15	25%	0% - 100%
Magnum	238	15	36%	3% - 100%
Amarillo	230	8.6	22%	1% - 100%
Saaz	228	3.5	44%	0% - 100%
Mosaic	212	12.5	20%	0% - 100%
Simcoe	202	12.7	20%	1% - 100%
Chinook	167	13	22%	1% - 100%

Steeping Grains Used In American Light Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	28	American	Grain	Crystal malt	1.8 °L	33	45%	3% - 100%
Flaked Oats	24		Adjunct	Raw	2.2 °L	33	45%	4% - 100%
Caramel / Crystal 40L	24	American	Grain	Crystal malt	40 °L	34	57%	3% - 100%
Pale 2-Row	23	American	Grain	Base malt	1.8 °L	37	52%	15% - 100%
Flaked Corn	14		Adjunct	Raw	0.5 °L	40	67%	11% - 100%
Caramel / Crystal 60L	14	American	Grain	Crystal malt	60 °L	34	59%	5% - 100%
White Wheat	13	American	Grain	Base malt	2.8 °L	40	33%	5% - 50%
Caramel / Crystal 10L	13	American	Grain	Crystal malt	10 °L	35	50%	4% - 100%
Honey Malt	12	Canadian	Grain	Base malt	25 °L	37	43%	8% - 100%
Caramel / Crystal 15L	11	American	Grain	Crystal malt	15 °L	35	39%	17% - 100%

Yeasts Used In American Light Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	509	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	140	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	87	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	85	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Saflager - German Lager Yeast W-34/70	85	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Nottingham Ale Yeast	73	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale III 1318	54	Wyeast	Ale	0.1	High	73	64°F	74°F
Saflager - German Lager Yeast S-23	39	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Abbey Ale Yeast WLP530	33	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Dry English Ale Yeast WLP007	27	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
San Diego Super Yeast WLP090	25	White Labs	Ale	High	Med-High	79.5	65°F	68°F

Other Ingredients Used In American Light Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	64	Fining	Boil	76%	2% - 100%
Gypsum	33	Water Agt	Mash	33%	0% - 100%
Whirlfloc	30	Fining	Boil	80%	0% - 100%
Yeast nutrient	22	Other	Boil	48%	1% - 100%
Calcium Chloride	18	Water Agt	Mash	33%	0% - 100%
Protafloc	16	Other	Boil	62%	0% - 100%
orange peel	13	Spice	Boil	52%	4% - 100%
Whirfloc	12	Fining	Boil	90%	50% - 100%
Coriander	11	Spice	Boil	42%	0% - 100%
sweet orange peel	8	Spice	Boil	68%	3% - 100%
ginger	8	Spice	Secondary	57%	1% - 100%

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