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Standard American Beer - American Light Lager

BJCP Style Guide

Top 10 American Light Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mikkeller Beer Geek Breakfast Clone
22 L 7.5% 104.71 1.070 1.013
All Grain 3583
Mickey's Malt Liquor
5 gal 8.02% 30.23 1.068 1.007
extract 2902
Horchata Cream Ale
5.5 gal 5.43% 18.01 1.058 1.016
All Grain 2442
Miller Lite Clone
6 gal 4.23% 15.82 1.039 1.006
All Grain 2302
Fear The Walking Dead | Jim Brauer's recipe
5.5 gal 3.16% 0 1.034 1.010
All Grain 1963
Lone Star
5.25 gal 4.98% 0 1.049 1.011
All Grain 1765
Mosaic Hazy IPA
7 gal 8.24% 235.73 1.086 1.023
All Grain 1755
Слезы хомячка
18 L 3% 16.38 1.033 1.010
All Grain 1710
BB KIlkenny Draught
23 L 6.72% 23.07 1.072 1.020
All Grain 1381
jarl clone
19 L 3.84% 38.18 1.038 1.009
All Grain 1333

Newest American Light Lager Recipes

Title Size ABV IBU OG FG Color Method Views
after ther after ther after ther after the after the after the
20.8 L 49.22% 0 1.500 1.125
extract 0
Steve's American Ale
5.5 gal 7.44% 17.3 1.070 1.013
All Grain 13
Awesome Recipe
20 L 5.28% 0 1.050 1.009
extract 0
Blonde Ale
5.5 gal 7.24% 34.39 1.071 1.015
All Grain 33
Awesome Recipe
1 gal 5.91% 20.67 1.056 1.011
All Grain 0
Jhhnkiijhy
22 L 7.9% 0 1.079 1.019
All Grain 3
Ander-Stone Light
6 gal 4.15% 10 1.038 1.006
BIAB 14
Whiskey 1.0
5 gal 11.13% 0 1.113 1.028
BIAB 17
American Light
5.5 gal 4.77% 0 1.048 1.012
BIAB 25
mexicant
12 gal 3.19% 12.09 1.032 1.008
All Grain 17

Fermentables Used In American Light Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 1,861 American Grain base malt 1.8°L
37 70% 2% - 100%
Flaked Oats 807 Adjunct raw 2.2°L
33 12% 1% - 100%
United Kingdom - Maris Otter Pale 752 United Kingdom Grain base malt 3.75°L
38 68% 1% - 100%
American - Pilsner 640 American Grain base malt 1.8°L
37 66% 1% - 100%
German - Pilsner 592 German Grain base malt 1.6°L
38 65% 7% - 100%
American - Carapils (Dextrine Malt) 448 American Grain crystal malt 1.8°L
33 7% 1% - 100%
Flaked Corn 394 Adjunct raw 0.5°L
40 26% 2% - 100%
American - White Wheat 394 American Grain base malt 2.8°L
40 24% 0% - 100%
Dry Malt Extract - Light 367 Dry Extract extract 4°L
42 56% 2% - 100%
Corn Sugar - Dextrose 364 Sugar sugar 0.5°L
42 20% 0% - 100%

Hops Used In American Light Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 822 7 31% 0% - 100%
Citra 701 11 24% 0% - 100%
Amarillo 413 8.6 23% 0% - 100%
Magnum 407 15 38% 1% - 100%
Centennial 400 10 23% 1% - 100%
Saaz 395 3.5 44% 0% - 100%
Mosaic 375 12.5 22% 0% - 100%
Columbus 366 15 25% 0% - 100%
Simcoe 339 12.7 19% 1% - 100%
Chinook 297 13 26% 1% - 100%

Steeping Grains Used In American Light Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 41 American Grain crystal malt 1.8°L
33 44% 3% - 100%
American - Caramel / Crystal 60L 34 American Grain crystal malt 60°L
34 49% 5% - 100%
American - Caramel / Crystal 40L 30 American Grain crystal malt 40°L
34 59% 3% - 100%
Flaked Oats 29 Adjunct raw 2.2°L
33 45% 4% - 100%
American - Pale 2-Row 29 American Grain base malt 1.8°L
37 51% 15% - 100%
American - Caramel / Crystal 10L 26 American Grain crystal malt 10°L
35 50% 4% - 100%
American - White Wheat 22 American Grain base malt 2.8°L
40 42% 5% - 100%
Flaked Corn 19 Adjunct raw 0.5°L
40 63% 11% - 100%
American - Roasted Barley 19 American Grain roasted malt 300°L
33 28% 8% - 100%
American - Chocolate 17 American Grain roasted malt 350°L
29 34% 4% - 100%

Yeasts Used In American Light Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 883 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 219 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 152 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Saflager - German Lager Yeast W-34/70 147 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - American Ale 1056 135 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 126 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 75 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Saflager - German Lager Yeast S-23 71 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - American Lager Yeast WLP840 38 White Labs Lager Medium Medium 77.5% 50°F 55°F
White Labs - Dry English Ale Yeast WLP007 36 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American Light Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 153 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 108 Water Agt Mash 32% 0% - 100%
Whirlfloc 84 Fining Boil 76% 0% - 100%
Irish Moss 82 Fining Boil 69% 2% - 100%
Lactic acid 57 Water Agt Mash 65% 0% - 100%
Epsom Salt 35 Water Agt Mash 14% 0% - 73%
Table Salt 29 Water Agt Whirlpool 15% 0% - 100%
Phosphoric acid 27 Water Agt Mash 61% 0% - 100%
Wyeast - Beer Nutrient 24 Water Agt Whirlpool 45% 0% - 100%
Baking Soda 19 Water Agt Mash 29% 0% - 100%

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