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Standard American Beer - American Light Lager


Top 10 American Light Lager Recipes

Title Size ABV IBU OG FG Color Method Views
OoooOoooo NEIL!
6 gal 7.63% 29.56 1.07 1.015
All Grain 5571
Mikkeller Beer Geek Breakfast Clone
22 L 7.5% 104.71 1.07 1.013
All Grain 2359
Brewdog - Jack Hammer
20 L 7.13% 132.72 1.064 1.01
All Grain 2074
Mickey's Malt Liquor
5 gal 8.02% 30.23 16.6051 1.77301
extract 1512
Corona del 2
26 L 4.48% 15.3 1.046 1.012
All Grain 1336
????? ???????
18 L 3% 16.38 1.033 1.01
All Grain 1273
Mosaic Hazy IPA
7 gal 8.24% 235.73 1.086 1.023
All Grain 1209
American Light Ale
5.5 gal 4.73% 14.69 1.042 1.006
All Grain 1149
BB KIlkenny Draught
23 L 6.72% 23.07 1.072 1.02
All Grain 1064
Lone Star
5.25 gal 4.98% 0 1.049 1.011
All Grain 1032

Newest American Light Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5 gal 5.25% 13.91 1.056 1.016
All Grain 0
Awesome Recipe
20.8 L 7.23% 80.67 1.066 1.011
All Grain 0
Pane Josef
20 L 4.64% 16.58 1.047 1.012
All Grain 0
Awesome Recipe
21 L 7.86% 0 1.078 1.018
All Grain 0
starter
21 L 5.2% 0 1.051 1.012
All Grain 9
Awesome Recipe
21 L 4.93% 52.25 1.05 1.013
All Grain 1
NE - Galaxy citra
1400 L 6.54% 0 1.066 1.017
All Grain 12
Awesome Recipe
5.5 gal 6.01% 0 1.061 1.015
All Grain 1
Awesome Recipe
200 L 4.72% 0 1.048 1.012
All Grain 1
Awesome Recipe
5.5 gal 5.02% 0 1.051 1.013
All Grain 1

Fermentables Used In American Light Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
1135
American
Grain
Base malt
1.8 °L 
37
70%
2% - 100%
Flaked Oats
539
Adjunct
Raw
2.2 °L 
33
13%
1% - 100%
Maris Otter Pale
502
United Kingdom
Grain
Base malt
3.75 °L 
38
68%
1% - 100%
Pilsner
355
German
Grain
Base malt
1.6 °L 
38
65%
7% - 100%
Pilsner
345
American
Grain
Base malt
1.8 °L 
37
64%
4% - 100%
Carapils (Dextrine Malt)
285
American
Grain
Crystal malt
1.8 °L 
33
7%
1% - 100%
Dry Malt ExtractLight
244
Dry Extract
Extract
4 °L 
42
53%
2% - 100%
White Wheat
243
American
Grain
Base malt
2.8 °L 
40
24%
2% - 100%
Flaked Corn
225
Adjunct
Raw
0.5 °L 
40
29%
2% - 100%
Flaked Wheat
221
Adjunct
Raw
2 °L 
34
13%
1% - 100%

Hops Used In American Light Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade557731%0% - 100%
Citra4661123%0% - 100%
Columbus2741524%0% - 100%
Centennial2731022%1% - 100%
Magnum2631537%3% - 100%
Saaz2623.545%0% - 100%
Amarillo2598.622%0% - 100%
Mosaic23612.520%0% - 100%
Simcoe23412.719%1% - 100%
Chinook1781323%1% - 100%

Steeping Grains Used In American Light Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)32American
Grain
Crystal malt1.8 °L 
33
49%
3% - 100%
Caramel / Crystal 40L27American
Grain
Crystal malt40 °L 
34
56%
3% - 100%
Pale 2-Row26American
Grain
Base malt1.8 °L 
37
53%
15% - 100%
Flaked Oats25
Adjunct
Raw2.2 °L 
33
47%
4% - 100%
Caramel / Crystal 60L20American
Grain
Crystal malt60 °L 
34
59%
5% - 100%
Caramel / Crystal 10L16American
Grain
Crystal malt10 °L 
35
53%
4% - 100%
Flaked Corn15
Adjunct
Raw0.5 °L 
40
69%
11% - 100%
White Wheat14American
Grain
Base malt2.8 °L 
40
32%
5% - 50%
Caramel / Crystal 15L13American
Grain
Crystal malt15 °L 
35
39%
17% - 100%
Honey Malt13Canadian
Grain
Base malt25 °L 
37
48%
8% - 100%

Yeasts Used In American Light Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05572Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04161Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105698WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00198White LabsAleHighMedium76.568°F73°F
Saflager - German Lager Yeast W-34/7093Fermentis / SafaleLager.105High8348°F72°F
Nottingham Ale Yeast85DanstarAleMed-HighHigh7757°F70°F
London Ale III 131860WyeastAle0.1High7364°F74°F
Saflager - German Lager Yeast S-2346Fermentis / SafaleLager.105High8248°F72°F
Abbey Ale Yeast WLP53032White LabsAleHighMed-High77.566°F72°F
Dry English Ale Yeast WLP00730White LabsAleMed-HighMed-High7565°F70°F
San Diego Super Yeast WLP09026White LabsAleHighMed-High79.565°F68°F

Other Ingredients Used In American Light Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss69FiningBoil68%2% - 100%
Gypsum52Water AgtMash26%0% - 100%
Whirlfloc36FiningBoil79%6% - 100%
Calcium Chloride36Water AgtMash23%0% - 100%
Yeast nutrient26Water AgtBoil47%1% - 100%
lactic Acid18Water AgtMash70%0% - 100%
Orange peel16FlavorBoil58%4% - 100%
coriander14SpiceBoil50%0% - 100%
Protafloc14FiningBoil61%0% - 100%
Whirfloc12FiningBoil90%50% - 100%
Phosphoric acid11Water AgtSparge60%4% - 100%

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