Standard American Beer - American Light Lager

Highly carbonated, very light-bodied, nearly flavorless lager designed to be consumed very cold. Very refreshing and thirst quenching.

Flavor Profile: Relatively neutral palate with a crisp and dry finish and a low to very low grainy or corn-like flavor that might be perceived as sweetness due to the low bitterness. Hop flavor ranges from none to low levels, and can have a floral, spicy, or herbal quali

Ingredients: Two- or six-row barley with high percentage (up to 40%) of rice or corn as adjuncts. Additional enzymes can further lighten the body and lower carbohydrates.

BJCP Style Guide

Top 10 American Light Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mikkeller Beer Geek Breakfast Clone	22 L	7.5%	104.71	1.070	1.013		All Grain	7595
Fear The Walking Dead | Jim Brauer's recipe	5.5 gal	3.16%	0	1.034	1.010		All Grain	7212
Mosaic Hazy IPA	7 gal	8.24%	235.73	1.086	1.023		All Grain	5960
low calorie	40 L	2.77%	0	1.024	1.003		All Grain	5378
jarl clone	19 L	3.84%	38.18	1.038	1.009		All Grain	4578
Rainbow Sorbet Sour	3 gal	6.39%	12.3	1.061	1.013		BIAB	4290
Слезы хомячка	18 L	3%	16.38	1.033	1.010		All Grain	4080
Miller Lite Clone	10.5 gal	4.16%	21.98	1.043	1.011		All Grain	3931
Honey Lager with Lavender	5.5 gal	3.81%	21.91	1.033	1.004		All Grain	3883
Blueberry Cheesecake	5.5 gal	3.5%	9.31	1.037	1.010		All Grain	3678

Newest American Light Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
test	5.5 gal	0.44%	3.95	1.004	1.001		extract	6
Як читати умови акцій, щоб уникнути непорозумінь?	5.5 gal	0.85%	0	1.009	1.002		extract	25
Big Stout (pimp my kit extract challenge)	11 L	14.2%	40.61	1.135	1.027		Partial Mash	51
Why Custom AI Solutions Are Important for Growing Companies	5.5 gal	0.84%	0	1.009	1.002		extract	54
Six Peaks Low Carb	1400 L	4.39%	7.17	1.036	1.003		All Grain	76
Πώς επηρεάζουν οι αλλαγές προπονητή την αξιολόγηση μιας ομάδας στις στοιχηματικές αγορές	5.5 gal	0.83%	0	1.008	1.002		extract	51
Young Experimental Wheat	5 gal	5.77%	36.47	1.059	1.015		extract	55
American Light Lager	6 gal	3.64%	10.5	1.036	1.008		All Grain	76
Welche Informationen sollte man vor dem Start eines Spiels prüfen?	5.5 gal	1.24%	58.49	1.013	1.003		extract	61
Miller Lite Clone	5 gal	4.65%	9.14	1.042	1.007		All Grain	65

Fermentables Used In American Light Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	2,002	US	Grain	base malt	1.8°L	37	69%	2% - 100%
American - Pilsner	796	American	Grain	base malt	1.8°L	37	67%	1% - 100%
Flaked Oats	794		Adjunct	raw	2.2°L	33	12%	1% - 100%
United Kingdom - Maris Otter Pale	741	United Kingdom	Grain	base malt	3.75°L	38	68%	1% - 100%
Flaked Corn	674		Adjunct	raw	0.5°L	40	23%	2% - 100%
German - Pilsner	614	German	Grain	base malt	1.6°L	38	65%	4% - 100%
American - Carapils (Dextrine Malt)	542	American	Grain	crystal malt	1.8°L	33	7%	0% - 100%
Munich - Light 10L	492		Grain	specialty malt	10°L	33	22%	0% - 100%
Corn Sugar - Dextrose	425		Sugar	sugar	0.5°L	42	21%	0% - 100%
American - White Wheat	398	American	Grain	base malt	2.8°L	40	23%	1% - 100%

Hops Used In American Light Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	968	7	33%	0% - 100%
Citra	732	11	25%	0% - 100%
Saaz	523	3.5	45%	0% - 100%
Magnum	474	15	42%	1% - 100%
Amarillo	437	8.6	24%	0% - 100%
Centennial	422	10	24%	1% - 100%
Columbus	377	15	26%	0% - 100%
Mosaic	373	12.5	22%	0% - 100%
Simcoe	344	12.7	20%	1% - 100%
Chinook	315	13	27%	2% - 100%

Steeping Grains Used In American Light Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	44	American	Grain	crystal malt	1.8°L	33	47%	3% - 100%
Caramel / Crystal 60L	36		Grain	crystal malt	60°L	34	52%	5% - 100%
American - Caramel / Crystal 40L	32	American	Grain	crystal malt	40°L	34	58%	3% - 100%
American - Caramel / Crystal 10L	32	American	Grain	crystal malt	10°L	35	58%	4% - 100%
Flaked Oats	29		Adjunct	raw	2.2°L	33	45%	4% - 100%
US - Pale 2-Row	29	US	Grain	base malt	1.8°L	37	54%	15% - 100%
American - White Wheat	21	American	Grain	base malt	2.8°L	40	41%	5% - 100%
Munich - Light 10L	20		Grain	specialty malt	10°L	33	41%	3% - 100%
Honey Malt	19		Grain	crystal malt	25°L	37	49%	8% - 100%
American - Roasted Barley	19	American	Grain	roasted malt	300°L	33	28%	8% - 100%

Yeasts Used In American Light Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	1,058	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Saflager - German Lager Yeast W-34/70	327	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Safale - English Ale Yeast S-04	228	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	157	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	146	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	129	Danstar	Ales	High	High	77%	50°F	77°F
Fermentis - Saflager - German Lager Yeast S-23	111	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - American Lager Yeast WLP840	78	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
Wyeast - London Ale III 1318	73	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - Californian Lager M54	45	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F

Other Ingredients Used In American Light Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	347	Water Agt	Mash	22%	0% - 100%
Lactic acid	186	Water Agt	Mash	69%	0% - 100%
Whirlfloc	171	Fining	Boil	63%	0% - 100%
Calcium Chloride (dihydrate)	150	Water Agt	Mash	16%	0% - 100%
Irish Moss	122	Fining	Boil	67%	1% - 100%
Epsom Salt	118	Water Agt	Mash	7%	0% - 100%
Calcium Chloride (dihydrate)	95	Water Agt	Mash	32%	0% - 100%
Yeast Nutrient	70	Water Agt	Boil	37%	0% - 100%
Calcium Chloride (anhydrous)	66	Water Agt	Mash	17%	0% - 100%
Phosphoric acid	58	Water Agt	Mash	75%	2% - 100%

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