Standard American Beer - American Light Lager

Top 10 American Light Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
OoooOoooo NEIL!	6 gal	7.63%	29.56	1.07	1.015		All Grain	5571
Mikkeller Beer Geek Breakfast Clone	22 L	7.5%	104.71	1.07	1.013		All Grain	2359
Brewdog - Jack Hammer	20 L	7.13%	132.72	1.064	1.01		All Grain	2074
Mickey's Malt Liquor	5 gal	8.02%	30.23	16.6051	1.77301		extract	1512
Corona del 2	26 L	4.48%	15.3	1.046	1.012		All Grain	1336
????? ???????	18 L	3%	16.38	1.033	1.01		All Grain	1273
Mosaic Hazy IPA	7 gal	8.24%	235.73	1.086	1.023		All Grain	1209
American Light Ale	5.5 gal	4.73%	14.69	1.042	1.006		All Grain	1149
BB KIlkenny Draught	23 L	6.72%	23.07	1.072	1.02		All Grain	1064
Lone Star	5.25 gal	4.98%	0	1.049	1.011		All Grain	1032

Newest American Light Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5 gal	5.25%	13.91	1.056	1.016		All Grain	0
Awesome Recipe	20.8 L	7.23%	80.67	1.066	1.011		All Grain	0
Pane Josef	20 L	4.64%	16.58	1.047	1.012		All Grain	0
Awesome Recipe	21 L	7.86%	0	1.078	1.018		All Grain	0
starter	21 L	5.2%	0	1.051	1.012		All Grain	9
Awesome Recipe	21 L	4.93%	52.25	1.05	1.013		All Grain	1
NE - Galaxy citra	1400 L	6.54%	0	1.066	1.017		All Grain	12
Awesome Recipe	5.5 gal	6.01%	0	1.061	1.015		All Grain	1
Awesome Recipe	200 L	4.72%	0	1.048	1.012		All Grain	1
Awesome Recipe	5.5 gal	5.02%	0	1.051	1.013		All Grain	1

Fermentables Used In American Light Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	1135	American	Grain	Base malt	1.8 °L	37	70%	2% - 100%
Flaked Oats	539		Adjunct	Raw	2.2 °L	33	13%	1% - 100%
Maris Otter Pale	502	United Kingdom	Grain	Base malt	3.75 °L	38	68%	1% - 100%
Pilsner	355	German	Grain	Base malt	1.6 °L	38	65%	7% - 100%
Pilsner	345	American	Grain	Base malt	1.8 °L	37	64%	4% - 100%
Carapils (Dextrine Malt)	285	American	Grain	Crystal malt	1.8 °L	33	7%	1% - 100%
Dry Malt ExtractLight	244		Dry Extract	Extract	4 °L	42	53%	2% - 100%
White Wheat	243	American	Grain	Base malt	2.8 °L	40	24%	2% - 100%
Flaked Corn	225		Adjunct	Raw	0.5 °L	40	29%	2% - 100%
Flaked Wheat	221		Adjunct	Raw	2 °L	34	13%	1% - 100%

Hops Used In American Light Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	557	7	31%	0% - 100%
Citra	466	11	23%	0% - 100%
Columbus	274	15	24%	0% - 100%
Centennial	273	10	22%	1% - 100%
Magnum	263	15	37%	3% - 100%
Saaz	262	3.5	45%	0% - 100%
Amarillo	259	8.6	22%	0% - 100%
Mosaic	236	12.5	20%	0% - 100%
Simcoe	234	12.7	19%	1% - 100%
Chinook	178	13	23%	1% - 100%

Steeping Grains Used In American Light Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	32	American	Grain	Crystal malt	1.8 °L	33	49%	3% - 100%
Caramel / Crystal 40L	27	American	Grain	Crystal malt	40 °L	34	56%	3% - 100%
Pale 2-Row	26	American	Grain	Base malt	1.8 °L	37	53%	15% - 100%
Flaked Oats	25		Adjunct	Raw	2.2 °L	33	47%	4% - 100%
Caramel / Crystal 60L	20	American	Grain	Crystal malt	60 °L	34	59%	5% - 100%
Caramel / Crystal 10L	16	American	Grain	Crystal malt	10 °L	35	53%	4% - 100%
Flaked Corn	15		Adjunct	Raw	0.5 °L	40	69%	11% - 100%
White Wheat	14	American	Grain	Base malt	2.8 °L	40	32%	5% - 50%
Caramel / Crystal 15L	13	American	Grain	Crystal malt	15 °L	35	39%	17% - 100%
Honey Malt	13	Canadian	Grain	Base malt	25 °L	37	48%	8% - 100%

Yeasts Used In American Light Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	572	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	161	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Ale 1056	98	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Ale Yeast WLP001	98	White Labs	Ale	High	Medium	76.5	68°F	73°F
Saflager - German Lager Yeast W-34/70	93	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Nottingham Ale Yeast	85	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale III 1318	60	Wyeast	Ale	0.1	High	73	64°F	74°F
Saflager - German Lager Yeast S-23	46	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Abbey Ale Yeast WLP530	32	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Dry English Ale Yeast WLP007	30	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
San Diego Super Yeast WLP090	26	White Labs	Ale	High	Med-High	79.5	65°F	68°F

Other Ingredients Used In American Light Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	69	Fining	Boil	68%	2% - 100%
Gypsum	52	Water Agt	Mash	26%	0% - 100%
Whirlfloc	36	Fining	Boil	79%	6% - 100%
Calcium Chloride	36	Water Agt	Mash	23%	0% - 100%
Yeast nutrient	26	Water Agt	Boil	47%	1% - 100%
lactic Acid	18	Water Agt	Mash	70%	0% - 100%
Orange peel	16	Flavor	Boil	58%	4% - 100%
coriander	14	Spice	Boil	50%	0% - 100%
Protafloc	14	Fining	Boil	61%	0% - 100%
Whirfloc	12	Fining	Boil	90%	50% - 100%
Phosphoric acid	11	Water Agt	Sparge	60%	4% - 100%

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