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Standard American Beer - American Light Lager


Top 10 American Light Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mikkeller Beer Geek Breakfast Clone
22 L 7.5% 104.71 1.07 1.013
All Grain 2754
Brewdog - Jack Hammer
20 L 7.13% 132.72 1.064 1.01
All Grain 2343
Mickey's Malt Liquor
5 gal 8.02% 30.23 16.6051 1.77301
extract 2033
????? ???????
18 L 3% 16.38 1.033 1.01
All Grain 1467
Miller Lite Clone
6 gal 4.23% 15.82 1.039 1.006
All Grain 1409
Mosaic Hazy IPA
7 gal 8.24% 235.73 1.086 1.023
All Grain 1383
Natural Light Clone
5 gal 4.67% 23.81 1.038 1.002
extract 1303
Lone Star
5.25 gal 4.98% 0 1.049 1.011
All Grain 1263
Horchata Cream Ale
5.5 gal 6.37% 18.01 1.066 1.018
All Grain 1262
BB KIlkenny Draught
23 L 6.72% 23.07 1.072 1.02
All Grain 1181

Newest American Light Lager Recipes

Title Size ABV IBU OG FG Color Method Views
LZ Summer Wit
600 gal 4.86% 9.09 1.05 1.013
All Grain 1
Awesome Recipe
5.5 gal 4.56% 0 1.046 1.012
All Grain 0
Orange pale ale
5 gal 7.23% 68.77 1.072 1.017
All Grain 1
Imperial Stout #3
25 L 10.93% 0 1.104 1.021
All Grain 0
Whisky
16 gal 9.78% 0 1.091 1.017
All Grain 5
Te Aro Obligatory
23 L 5.03% 21.78 13.1601 3.8045
All Grain 1
50#
10 gal 14.27% 36.73 1.142 1.034
All Grain 1
Awesome Recipe
21 L 5.37% 0 1.048 1.008
BIAB 0
Awesome Recipe
5.5 gal 4.96% 0 1.05 1.013
All Grain 0
Awesome Recipe
3 gal 8.19% 0 1.083 1.021
All Grain 0

Fermentables Used In American Light Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
1543
American
Grain
Base malt
1.8 °L 
37
70%
2% - 100%
Flaked Oats
707
Adjunct
Raw
2.2 °L 
33
13%
1% - 100%
Maris Otter Pale
672
United Kingdom
Grain
Base malt
3.75 °L 
38
69%
1% - 100%
Pilsner
481
American
Grain
Base malt
1.8 °L 
37
66%
1% - 100%
Pilsner
463
German
Grain
Base malt
1.6 °L 
38
65%
7% - 100%
Carapils (Dextrine Malt)
378
American
Grain
Crystal malt
1.8 °L 
33
6%
1% - 38%
Dry Malt ExtractLight
346
Dry Extract
Extract
4 °L 
42
56%
0% - 100%
White Wheat
331
American
Grain
Base malt
2.8 °L 
40
23%
0% - 100%
Corn SugarDextrose
311
Sugar
Sugar
0.5 °L 
46
20%
0% - 100%
Flaked Corn
305
Adjunct
Raw
0.5 °L 
40
26%
2% - 100%

Hops Used In American Light Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade7098.831%0% - 100%
Citra58811.923%0% - 100%
Centennial35711.123%1% - 100%
Magnum34212.838%1% - 100%
Amarillo3267.723%0% - 100%
Columbus32513.425%0% - 100%
Saaz323045%0% - 100%
Mosaic30611.821%0% - 100%
Simcoe28311.219%1% - 100%
Chinook22911.625%1% - 100%

Steeping Grains Used In American Light Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)40American
Grain
Crystal malt1.8 °L 
33
43%
3% - 100%
Flaked Oats33
Adjunct
Raw2.2 °L 
33
43%
4% - 100%
Caramel / Crystal 60L30American
Grain
Crystal malt60 °L 
34
49%
5% - 100%
Caramel / Crystal 40L28American
Grain
Crystal malt40 °L 
34
58%
3% - 100%
Pale 2-Row27American
Grain
Base malt1.8 °L 
37
53%
15% - 100%
Caramel / Crystal 10L27American
Grain
Crystal malt10 °L 
35
52%
4% - 100%
White Wheat20American
Grain
Base malt2.8 °L 
40
43%
5% - 100%
Flaked Corn19
Adjunct
Raw0.5 °L 
40
63%
11% - 100%
Honey Malt17Canadian
Grain
Base malt25 °L 
37
43%
8% - 100%
Caramel / Crystal 20L17American
Grain
Crystal malt20 °L 
35
50%
3% - 100%

Yeasts Used In American Light Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05718Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04200Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP001122White LabsAleHighMedium76.568°F73°F
American Ale 1056117WyeastAle0.1Med-Low7560°F72°F
Saflager - German Lager Yeast W-34/70113Fermentis / SafaleLager.105High8348°F72°F
Nottingham Ale Yeast106DanstarAleMed-HighHigh7757°F70°F
London Ale III 131871WyeastAle0.1High7364°F74°F
Saflager - German Lager Yeast S-2359Fermentis / SafaleLager.105High8248°F72°F
American Lager Yeast WLP84036White LabsLagerMediumMedium77.550°F55°F
Dry English Ale Yeast WLP00735White LabsAleMed-HighMed-High7565°F70°F
San Diego Super Yeast WLP09034White LabsAleHighMed-High79.565°F68°F

Other Ingredients Used In American Light Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum100Water AgtMash31%0% - 100%
irish moss82FiningBoil69%2% - 100%
Calcium Chloride74Water AgtMash32%0% - 100%
Whirlfloc63Water AgtBoil81%6% - 100%
Lactic acid41Water AgtMash68%0% - 100%
Yeast Nutrient27OtherBoil47%1% - 100%
Orange peel19FlavorSecondary55%4% - 100%
Epsom Salt18Water AgtMash12%0% - 50%
Table Salt18Water AgtMash25%0% - 100%
Coriander17SpiceBoil46%0% - 100%
Ginger17SpiceBoil41%1% - 100%

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