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Standard American Beer - American Light Lager


Top 10 American Light Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Brewdog - Jack Hammer
20 L 7.13% 132.72 1.064 1.01
All Grain 1067
New England Hazy IPA
7 gal 8.59% 229.74 1.09 1.024
All Grain 978
Mikkeller Beer Geek Breakfast Clone
22 L 7.5% 104.71 1.07 1.013
All Grain 954
????? ???????
18 L 3% 16.38 1.033 1.01
All Grain 909
Lol
5 gal 0.47% 0.97 1.005 1.001
BIAB 871
Mosaic Hazy IPA
7 gal 8.24% 235.73 1.086 1.023
All Grain 749
RIchard neipa
6 gal 6.02% 50.15 1.064 1.018
All Grain 734
BB KIlkenny Draught
23 L 6.72% 23.07 1.072 1.02
All Grain 713
Corona del 2
26 L 4.48% 15.3 1.046 1.012
All Grain 680
Shock Top Clone
5 gal 4.49% 43.56 1.046 1.012
All Grain 556

Newest American Light Lager Recipes

Title Size ABV IBU OG FG Color Method Views
eldorado simcoe nb with crystal rye
11 gal 5.67% 34.44 1.055 1.012
All Grain 0
Strundle XPA
51 L 4.98% 34.69 1.046 1.008
All Grain 13
Awesome Recipe
5.5 gal 4.77% 0 1.048 1.012
All Grain 1
BUD LIGHT CLONE
5.5 gal 4.48% 12.19 1.041 1.007
All Grain 1
Brett Media
40 L 4.88% 22.02 1.05 1.013
All Grain 1
Blackberry Red Ale
1 gal 5.81% 25.1 1.056 1.012
All Grain 1
Breakside Rough Beast Copy
5.5 gal 6.13% 102.77 1.062 1.016
BIAB 3
Munich lager
20 L 5.77% 0 1.055 1.011
extract 7
Leon
25 L 6.62% 27.61 1.056 1.006
All Grain 4
Awesome Recipe
1250 L 6.21% 0 15.4578 4.02004
All Grain 6

Fermentables Used In American Light Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
550
American
Grain
Base malt
1.8 °L 
37
71%
2% - 100%
Maris Otter Pale
232
United Kingdom
Grain
Base malt
3.75 °L 
38
69%
7% - 100%
Flaked Oats
218
Adjunct
Raw
2.2 °L 
33
11%
1% - 100%
Pilsner
173
German
Grain
Base malt
1.6 °L 
38
61%
7% - 100%
Carapils (Dextrine Malt)
154
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 29%
Dry Malt ExtractLight
134
Dry Extract
Extract
4 °L 
42
54%
2% - 100%
Pilsner
129
American
Grain
Base malt
1.8 °L 
37
62%
8% - 100%
Caramel / Crystal 60L
125
American
Grain
Crystal malt
60 °L 
34
8%
0% - 33%
Pilsner
116
Belgian
Grain
Base malt
1.6 °L 
37
64%
1% - 100%
Flaked Corn
109
Adjunct
Raw
0.5 °L 
40
28%
3% - 100%

Hops Used In American Light Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade354729%0% - 100%
Citra2431123%0% - 100%
Columbus1851524%0% - 100%
Centennial1751021%2% - 100%
Magnum1561533%1% - 100%
Amarillo1468.621%1% - 100%
Saaz1313.544%2% - 100%
simcoe12519%1% - 100%
Chinook1221322%2% - 100%
Mosaic11612.520%2% - 100%

Steeping Grains Used In American Light Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L18American
Grain
Crystal malt40 °L 
34
56%
3% - 100%
Carapils (Dextrine Malt)16American
Grain
Crystal malt1.8 °L 
33
50%
14% - 100%
Flaked Oats15
Adjunct
Raw2.2 °L 
33
39%
4% - 100%
Pale 2-Row14American
Grain
Base malt1.8 °L 
37
49%
15% - 93%
Honey Malt12Canadian
Grain
Base malt25 °L 
37
43%
5% - 100%
Caramel / Crystal 10L10American
Grain
Crystal malt10 °L 
35
52%
4% - 100%
Caramel / Crystal 15L10American
Grain
Crystal malt15 °L 
35
39%
5% - 100%
Munich - Light 10L9American
Grain
Base malt10 °L 
33
52%
4% - 100%
Caramel / Crystal 60L9American
Grain
Crystal malt60 °L 
34
41%
5% - 100%
Roasted Barley8American
Grain
Roasted malt300 °L 
33
29%
11% - 100%

Yeasts Used In American Light Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05338Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0485Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00155White LabsAleHighMedium76.568°F73°F
American Ale 105653WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast51DanstarAleMed-HighHigh7757°F70°F
Saflager - German Lager Yeast W-34/7050Fermentis / SafaleLager.105High8348°F72°F
London Ale III 131833WyeastAle0.1High7364°F74°F
Abbey Ale Yeast WLP53028White LabsAleHighMed-High77.566°F72°F
Saflager - German Lager Yeast S-2322Fermentis / SafaleLager.105High8248°F72°F
Dry English Ale Yeast WLP00720White LabsAleMed-HighMed-High7565°F70°F
Safbrew - Specialty Ale Yeast T-5816Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In American Light Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss44FiningBoil74%1% - 100%
Whirlfloc23FiningBoil83%25% - 100%
Yeast Nutrient14OtherBoil52%20% - 100%
Gypsum11Water AgtMash48%0% - 100%
Whirfloc11FiningBoil83%25% - 100%
Protafloc11OtherBoil67%33% - 100%
orange peel10FlavorBoil60%6% - 100%
Coriander8SpiceBoil39%0% - 100%
Sweet Orange Peel7FlavorBoil64%3% - 100%
protofloc5OtherBoil100%100% - 100%
Ginger Root5SpiceBoil29%1% - 57%

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