Standard American Beer - American Light Lager

Top 10 American Light Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Captain Twinkie	6 gal	9.24%	0	1.092	1.022		All Grain	1730
Brewdog - Jack Hammer	20 L	7.13%	132.72	1.064	1.01		All Grain	1567
Mikkeller Beer Geek Breakfast Clone	22 L	7.5%	104.71	1.07	1.013		All Grain	1513
New England Hazy IPA	7 gal	8.59%	229.74	1.09	1.024		All Grain	1353
????? ???????	18 L	3%	16.38	1.033	1.01		All Grain	1081
Corona del 2	26 L	4.48%	15.3	1.046	1.012		All Grain	1043
Mosaic Hazy IPA	7 gal	8.24%	235.73	1.086	1.023		All Grain	978
RIchard neipa	6 gal	6.02%	50.15	1.064	1.018		All Grain	916
BB KIlkenny Draught	23 L	6.72%	23.07	1.072	1.02		All Grain	910
Shock Top Clone	5 gal	4.49%	43.56	1.046	1.012		All Grain	825

Newest American Light Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
VC Heavy Mango	160 L	7.02%	0	1.063	1.009		All Grain	0
Sour Multivitamines	1400 L	3.62%	0	9.21629	2.35664		All Grain	0
AT BEYG?R? PALE ALE	26 L	4.25%	38.28	1.04	1.008		BIAB	1
IP EH	5 L	19.52%	0	1.198	1.05		Partial Mash	2
Goodbye Blue Monday	5 gal	9%	27.91	1.082	1.013		All Grain	1
actual oatmeal stout	20.8 L	4.53%	28.06	1.046	1.012		All Grain	1
Awesome Recipe	50 L	5.95%	25.67	1.055	1.01		All Grain	1
whucka	5.5 gal	8.02%	220.13	1.081	1.02		BIAB	1
Test	5.5 gal	0.21%	0	1.002	1.001		BIAB	3
Testing inventory and autosave	10.5 gal	4.94%	0	1.05	1.013		All Grain	2

Fermentables Used In American Light Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	711	American	Grain	Base malt	1.8 °L	37	69%	2% - 100%
Flaked Oats	313		Adjunct	Raw	2.2 °L	33	11%	1% - 100%
Maris Otter Pale	294	United Kingdom	Grain	Base malt	3.75 °L	38	67%	2% - 100%
Pilsner	213	German	Grain	Base malt	1.6 °L	38	61%	7% - 100%
Carapils (Dextrine Malt)	197	American	Grain	Crystal malt	1.8 °L	33	6%	1% - 29%
Pilsner	179	American	Grain	Base malt	1.8 °L	37	63%	2% - 100%
Dry Malt ExtractLight	158		Dry Extract	Extract	4 °L	42	51%	2% - 100%
Pilsner	149	Belgian	Grain	Base malt	1.6 °L	37	63%	1% - 100%
Flaked Corn	147		Adjunct	Raw	0.5 °L	40	26%	1% - 100%
Caramel / Crystal 40L	133	American	Grain	Crystal malt	40 °L	34	6%	2% - 38%

Hops Used In American Light Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	407	7	30%	0% - 100%
Citra	319	11	22%	0% - 100%
Centennial	204	10	21%	1% - 100%
Columbus	204	15	24%	0% - 100%
Magnum	189	15	34%	3% - 100%
Amarillo	187	8.6	21%	1% - 100%
Saaz	182	3.5	44%	0% - 100%
Mosaic	174	12.5	19%	0% - 100%
Simcoe	166	12.7	20%	1% - 100%
Chinook	132	13	22%	2% - 100%

Steeping Grains Used In American Light Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 40L	22	American	Grain	Crystal malt	40 °L	34	58%	3% - 100%
Flaked Oats	21		Adjunct	Raw	2.2 °L	33	39%	4% - 100%
Carapils (Dextrine Malt)	21	American	Grain	Crystal malt	1.8 °L	33	46%	3% - 100%
Pale 2-Row	20	American	Grain	Base malt	1.8 °L	37	51%	15% - 93%
Honey Malt	11	Canadian	Grain	Base malt	25 °L	37	46%	8% - 100%
Flaked Corn	10		Adjunct	Raw	0.5 °L	40	49%	11% - 100%
Caramel / Crystal 10L	10	American	Grain	Crystal malt	10 °L	35	53%	4% - 100%
Caramel / Crystal 60L	10	American	Grain	Crystal malt	60 °L	34	54%	5% - 100%
Caramel / Crystal 15L	10	American	Grain	Crystal malt	15 °L	35	41%	17% - 100%
Carapils	9	German	Grain	Crystal malt	1.3 °L	35	63%	9% - 100%

Yeasts Used In American Light Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	408	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	115	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	70	White Labs	Ale	High	Medium	76.5	68°F	73°F
American Ale 1056	69	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Saflager - German Lager Yeast W-34/70	67	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Nottingham Ale Yeast	64	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale III 1318	44	Wyeast	Ale	0.1	High	73	64°F	74°F
Abbey Ale Yeast WLP530	32	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Saflager - German Lager Yeast S-23	32	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Dry English Ale Yeast WLP007	22	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
US West Coast Yeast M44	20	Mangrove Jack	Ale	n/a	High	78	59°F	74°F

Other Ingredients Used In American Light Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	54	Fining	Boil	72%	1% - 100%
Whirlfloc	26	Fining	Boil	85%	25% - 100%
yeast nutrient	22	Fining	Boil	47%	1% - 100%
gypsum	14	Water Agt	Boil	42%	0% - 100%
Protafloc	12	Other	Boil	63%	14% - 100%
Orange Peel	11	Flavor	Boil	56%	4% - 100%
Coriander	11	Spice	Boil	47%	0% - 100%
whirfloc	10	Fining	Boil	83%	25% - 100%
sweet orange peel	8	Spice	Boil	68%	3% - 100%
Ginger	7	Herb	Boil	63%	1% - 100%
Calcium Chloride	5	Water Agt	Mash	43%	0% - 100%

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