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Steeping Grains Used In American Light Lager Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 24 46% 3% - 100%
Flaked Oats 23 42% 4% - 100%
Pale 2-Row 21 49% 15% - 93%
American - Caramel / Crystal 40L 20 66% 3% - 100%
American - Caramel / Crystal 60L 20 52% 5% - 100%
Flaked Corn 16 56% 11% - 100%
American - Caramel / Crystal 10L 13 45% 4% - 100%
American - White Wheat 13 33% 5% - 60%
Honey Malt 12 42% 8% - 100%
American - Caramel / Crystal 15L 12 39% 17% - 100%
Munich - Light 10L 11 51% 4% - 100%
American - Vienna 10 43% 17% - 100%
American - Roasted Barley 10 27% 11% - 100%
Belgian - Biscuit 10 43% 6% - 100%
American - Caramel / Crystal 20L 10 50% 4% - 100%
Flaked Wheat 9 44% 17% - 100%
German - Carapils 9 54% 9% - 100%
Belgian - Special B 8 41% 13% - 100%
American - Caramel / Crystal 120L 7 18% 10% - 25%
American - Chocolate 7 35% 4% - 100%
Flaked Barley 6 51% 4% - 100%
German - Pilsner 6 56% 16% - 100%
American - Wheat 6 39% 11% - 75%
United Kingdom - Maris Otter Pale 5 66% 29% - 100%
Belgian - CaraMunich 5 50% 33% - 100%
German - Pale Ale 5 54% 36% - 83%
United Kingdom - Pale Chocolate 5 19% 4% - 40%
American - Black Malt 4 10% 3% - 20%
United Kingdom - Carastan (30/37) 4 44% 25% - 100%
American - Caramel / Crystal 30L 4 27% 10% - 40%
United Kingdom - Roasted Barley 4 26% 9% - 40%
United Kingdom - Chocolate 4 33% 8% - 54%
United Kingdom - Crystal 60L 4 48% 17% - 100%
United Kingdom - Black Patent 4 25% 17% - 30%
Munich - Dark 20L 4 41% 25% - 50%
Flaked Rice 4 53% 33% - 100%
United Kingdom - Cara Malt 4 96% 84% - 100%
American - Caramel / Crystal 80L 3 22% 0% - 40%
United Kingdom - Golden Naked Oats 3 32% 17% - 50%
American - Caramel / Crystal 90L 3 56% 33% - 100%
German - CaraAroma 3 15% 9% - 25%
Munich 3 22% 7% - 40%
Rolled Oats 3 54% 20% - 100%
Munich Light 3 54% 19% - 100%
American - Rye 3 53% 9% - 100%
United Kingdom - Crystal Rye 3 71% 13% - 100%
Torrified Wheat 3 72% 17% - 100%
American - Caramel / Crystal 75L 3 22% 11% - 30%
United Kingdom - Dark Crystal 80L 3 42% 16% - 60%
American - Pilsner 3 37% 16% - 50%
American - Victory 2 42% 34% - 50%
German - Melanoidin 2 60% 20% - 100%
American - Red Wheat 2 29% 8% - 50%
German - Bohemian Pilsner 2 27% 18% - 36%
Belgian - De-Bittered Black 2 14% 14% - 14%
German - CaraFoam 2 20% 20% - 20%
United Kingdom - Crystal 50L 2 67% 33% - 100%
Munich Dark 2 41% 20% - 62%
Belgian - Caramel Pils 2 29% 9% - 50%
German - CaraHell 2 27% 4% - 50%
United Kingdom - Brown 2 7% 5% - 8%
American - Pale Ale 2 65% 29% - 100%
United Kingdom - Crystal 30L 2 55% 10% - 100%
German - Vienna 2 63% 50% - 77%
Aromatic Malt 2 29% 25% - 33%
Lemon juice 2 62% 25% - 100%
German - CaraRed 2 67% 33% - 100%
Belgian - Chocolate 2 71% 59% - 83%
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