Briess - Brewers Yellow Corn Flakes - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 34.5

Color: 0.8 °L

Recipes: 92

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Cream Ale	22	15%	7% - 33%
No Profile Selected	9	33%	11% - 74%
American Light Lager	9	22%	9% - 79%
American IPA	4	21%	12% - 36%
International Pale Lager	3	20%	11% - 32%
Pre-Prohibition Lager	2	21%	21% - 21%
Specialty IPA: White IPA	2	3%	3% - 3%
American Amber Ale	2	13%	4% - 22%
International Amber Lager	2	12%	4% - 21%
American Lager	2	25%	19% - 31%
American Porter	2	17%	13% - 22%
Best Bitter	2	12%	12% - 12%
Spice, Herb, or Vegetable Beer	2	7%	7% - 8%
Blonde Ale	2	7%	5% - 8%
German Pils	1	9%	9% - 9%
Irish Red Ale	1	18%	18% - 18%
Strong Bitter	1	8%	8% - 8%
Experimental Beer	1	4%	4% - 4%
Saison	1	6%	6% - 6%
Imperial Stout	1	2%	2% - 2%
Belgian Specialty Ale	1	18%	18% - 18%
Vienna Lager	1	11%	11% - 11%
American Pale Ale	1	10%	10% - 10%
Fruit Beer	1	14%	14% - 14%
Kölsch	1	17%	17% - 17%
Belgian Golden Strong Ale	1	4%	4% - 4%
English IPA	1	10%	10% - 10%
American Stout	1	12%	12% - 12%
Light American Lager	1	20%	20% - 20%
American Pale Ale	1	4%	4% - 4%
Specialty IPA: New England IPA	1	9%	9% - 9%
Specialty IPA: Black IPA	1	13%	13% - 13%
Premium American Lager	1	3%	3% - 3%
Ordinary Bitter	1	6%	6% - 6%
Witbier	1	5%	5% - 5%
Double IPA	1	31%	31% - 31%
Schwarzbier	1	15%	15% - 15%
Kentucky Common	1	32%	32% - 32%
Weizen/Weissbier	1	53%	53% - 53%
Cream Ale	1	18%	18% - 18%
Scottish Light	1	17%	17% - 17%