Briess - Brewers Yellow Corn Flakes - Fermentables

Country: American

Category: Adjunct

Type: Other

PPG: 34.5

Color: 0.8 °L

Recipes: 247

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Cream Ale	47	16%	3% - 50%
No Profile Selected	38	40%	1% - 100%
International Pale Lager	16	17%	7% - 34%
American Light Lager	13	27%	9% - 82%
American Lager	13	20%	7% - 40%
American IPA	11	13%	1% - 36%
Light American Lager	6	20%	7% - 30%
Cream Ale	5	11%	6% - 18%
American Amber Ale	5	18%	4% - 28%
International Amber Lager	4	16%	4% - 31%
American Pale Ale	4	7%	5% - 10%
Best Bitter	4	12%	12% - 12%
Pre-Prohibition Lager	4	16%	8% - 21%
Vienna Lager	3	15%	5% - 28%
American Porter	3	14%	7% - 22%
Saison	3	10%	6% - 16%
Ordinary Bitter	3	8%	6% - 10%
Blonde Ale	3	12%	8% - 15%
Kentucky Common	3	32%	28% - 37%
Experimental Beer	2	11%	4% - 18%
Specialty IPA: White IPA	2	3%	3% - 3%
British Strong Ale	2	5%	4% - 7%
Czech Pale Lager	2	8%	2% - 14%
Traditional Bock	2	25%	24% - 26%
Witbier	2	10%	5% - 14%
American Pale Ale	2	6%	4% - 8%
Specialty IPA: New England IPA	2	21%	9% - 33%
Double IPA	2	18%	5% - 31%
Classic American Pilsner	2	18%	4% - 33%
Spice, Herb, or Vegetable Beer	2	7%	7% - 8%
Kölsch	2	6%	5% - 6%
Irish Red Ale	2	12%	6% - 19%
German Pils	1	9%	9% - 9%
Standard American Lager	1	10%	10% - 10%
Specialty IPA: Red IPA	1	7%	7% - 7%
Scottish Light	1	17%	17% - 17%
English IPA	1	8%	8% - 8%
Imperial Stout	1	2%	2% - 2%
Munich Dunkel	1	8%	8% - 8%
Fruit Beer	1	14%	14% - 14%
Munich Helles	1	17%	17% - 17%
German Pilsner (Pils)	1	4%	4% - 4%
Belgian Golden Strong Ale	1	4%	4% - 4%
English IPA	1	10%	10% - 10%
Helles Bock	1	12%	12% - 12%
Belgian Specialty Ale	1	18%	18% - 18%
Pre-Prohibition Porter	1	24%	24% - 24%
American Barleywine	1	75%	75% - 75%
Kölsch	1	17%	17% - 17%
Blonde Ale	1	7%	7% - 7%
Specialty IPA: Black IPA	1	13%	13% - 13%
Irish Stout	1	5%	5% - 5%
American Stout	1	12%	12% - 12%
Maibock/Helles Bock	1	17%	17% - 17%
British Brown Ale	1	2%	2% - 2%
Munich Helles	1	18%	18% - 18%
American IPA	1	5%	5% - 5%
Weizen/Weissbier	1	53%	53% - 53%
American Amber Ale	1	20%	20% - 20%
Premium American Lager	1	3%	3% - 3%
Saison	1	4%	4% - 4%
International Dark Lager	1	10%	10% - 10%
Schwarzbier	1	15%	15% - 15%
Old Ale	1	9%	9% - 9%
Strong Bitter	1	8%	8% - 8%

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Briess - Brewers Yellow Corn Flakes

Most Used In: