Briess - Brewers Yellow Corn Flakes - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 34.5

Color: 0.8 °L

Recipes: 189

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Cream Ale	40	16%	4% - 50%
No Profile Selected	25	41%	1% - 100%
American Lager	11	22%	7% - 40%
International Pale Lager	10	18%	8% - 34%
American Light Lager	10	28%	9% - 82%
American IPA	8	16%	7% - 36%
Light American Lager	5	19%	7% - 30%
Pre-Prohibition Lager	4	16%	8% - 21%
International Amber Lager	4	16%	4% - 31%
Best Bitter	4	12%	12% - 12%
Cream Ale	3	12%	9% - 18%
Ordinary Bitter	3	8%	6% - 10%
Saison	3	10%	6% - 16%
American Pale Ale	3	8%	7% - 10%
American Porter	3	14%	7% - 22%
Blonde Ale	2	12%	8% - 15%
American Amber Ale	2	13%	4% - 22%
Experimental Beer	2	11%	4% - 18%
Irish Red Ale	2	12%	6% - 19%
Specialty IPA: White IPA	2	3%	3% - 3%
American Pale Ale	2	32%	4% - 61%
Vienna Lager	2	16%	5% - 28%
British Strong Ale	2	5%	4% - 7%
Double IPA	2	18%	5% - 31%
Specialty IPA: New England IPA	2	21%	9% - 33%
Spice, Herb, or Vegetable Beer	2	7%	7% - 8%
German Pils	1	9%	9% - 9%
American Barleywine	1	70%	70% - 70%
Schwarzbier	1	15%	15% - 15%
Blonde Ale	1	7%	7% - 7%
Kentucky Common	1	32%	32% - 32%
Maibock/Helles Bock	1	17%	17% - 17%
Scottish Light	1	17%	17% - 17%
Classic American Pilsner	1	4%	4% - 4%
Munich Helles	1	18%	18% - 18%
American IPA	1	5%	5% - 5%
Strong Bitter	1	8%	8% - 8%
Kölsch	1	6%	6% - 6%
Saison	1	4%	4% - 4%
Imperial Stout	1	2%	2% - 2%
English IPA	1	10%	10% - 10%
Old Ale	1	9%	9% - 9%
Belgian Specialty Ale	1	18%	18% - 18%
Fruit Beer	1	14%	14% - 14%
Specialty IPA: Red IPA	1	7%	7% - 7%
Kölsch	1	17%	17% - 17%
English IPA	1	8%	8% - 8%
Belgian Golden Strong Ale	1	4%	4% - 4%
Specialty IPA: Black IPA	1	13%	13% - 13%
American Stout	1	12%	12% - 12%
Witbier	1	5%	5% - 5%
Munich Helles	1	17%	17% - 17%
Czech Pale Lager	1	14%	14% - 14%
Weizen/Weissbier	1	53%	53% - 53%
Traditional Bock	1	24%	24% - 24%
Premium American Lager	1	3%	3% - 3%
Pre-Prohibition Porter	1	24%	24% - 24%

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Briess - Brewers Yellow Corn Flakes

Most Used In: