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Briess - Brewers Yellow Corn Flakes


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected6037%1% - 100%
Cream Ale6016%4% - 50%
International Pale Lager2318%7% - 34%
American Lager2120%7% - 40%
American Light Lager2026%9% - 82%
American IPA1612%1% - 36%
Cream Ale910%3% - 24%
International Amber Lager812%4% - 31%
Light American Lager819%6% - 30%
Blonde Ale713%8% - 18%
American Pale Ale623%5% - 88%
Pre-Prohibition Lager516%8% - 21%
Specialty IPA: New England IPA512%4% - 33%
German Leichtbier527%20% - 33%
American Amber Ale518%4% - 28%
Witbier425%5% - 60%
Saison413%4% - 18%
Best Bitter412%12% - 12%
Czech Pale Lager419%2% - 31%
American Porter314%7% - 22%
Specialty IPA: White IPA34%3% - 5%
Kölsch310%5% - 19%
Ordinary Bitter38%6% - 10%
German Pils320%9% - 31%
Kentucky Common332%28% - 37%
Standard American Lager315%5% - 22%
American Pale Ale39%4% - 15%
Saison310%6% - 16%
Double IPA315%5% - 31%
Vienna Lager315%5% - 28%
Experimental Beer331%4% - 72%
Imperial Stout22%2% - 3%
Traditional Bock225%24% - 26%
Classic American Pilsner218%4% - 33%
Blonde Ale220%7% - 32%
International Dark Lager212%10% - 14%
Strong Bitter26%3% - 8%
Weizen/Weissbier234%15% - 53%
Irish Red Ale212%6% - 19%
British Strong Ale25%4% - 7%
Spice, Herb, or Vegetable Beer27%7% - 8%
Irish Stout15%5% - 5%
Schwarzbier115%15% - 15%
Pre-Prohibition Porter124%24% - 24%
American Wheat or Rye Beer113%13% - 13%
Scottish Light117%17% - 17%
British Brown Ale12%2% - 2%
Belgian Golden Strong Ale14%4% - 4%
English IPA110%10% - 10%
American Amber Ale120%20% - 20%
Extra Special/Strong Bitter (ESB)15%5% - 5%
Fruit Beer114%14% - 14%
Munich Helles118%18% - 18%
Specialty IPA: Black IPA113%13% - 13%
Specialty IPA: Red IPA17%7% - 7%
German Pilsner (Pils)110%10% - 10%
Munich Dunkel18%8% - 8%
Kölsch117%17% - 17%
Old Ale19%9% - 9%
American Stout112%12% - 12%
Munich Helles117%17% - 17%
Belgian Specialty Ale118%18% - 18%
English IPA18%8% - 8%
Helles Bock112%12% - 12%
Witbier19%9% - 9%
American Barleywine175%75% - 75%
Premium American Lager13%3% - 3%
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