Light Lager - Light American Lager (BJCP 2008)
Top 10 Light American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pabst Blue Ribbon Clone |
5.5 gal | 3.78% | 6.92 | 1.038 | 1.009 | All Grain | 7945 | |
| Margarita Sour |
5.5 gal | 4.18% | 6.79 | 1.042 | 1.010 | All Grain | 5093 | |
| Light Happoshu |
5 gal | 4.66% | 10.24 | 1.046 | 1.010 | All Grain | 3663 | |
| Blue Certified Clone |
5.5 gal | 3.59% | 11.55 | 1.037 | 1.010 | extract | 3466 | |
| Cherry Poppins |
5 gal | 4.67% | 10.9 | 1.045 | 1.010 | All Grain | 3266 | |
| Major League Lager |
5 gal | 4.76% | 0 | 1.048 | 1.012 | All Grain | 3139 | |
| Skinny Dip Clone (New Belgium) |
5.5 gal | 4.32% | 31.19 | 1.042 | 1.009 | All Grain | 3128 | |
| Dos Equis especial lager |
25 L | 4.04% | 10.07 | 1.040 | 1.009 | BIAB | 3057 | |
| Mile Hi Brew |
6 gal | 3.5% | 10.41 | 1.036 | 1.010 | extract | 2889 | |
| Stella Artois |
25 L | 5.75% | 20.53 | 1.051 | 1.007 | BIAB | 2136 |
Newest Light American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| mother earth |
10 gal | 5.45% | 10.73 | 1.049 | 1.008 | All Grain | 7 | |
| Long Beach Rye Lager (Solem Strong) |
30 gal | 6.43% | 22.46 | 1.061 | 1.012 | All Grain | 11 | |
| "Old School" Pre Prohibition Lager |
7 gal | 5% | 14.42 | 1.045 | 1.007 | All Grain | 54 | |
| Keep Drinking |
38 L | 3.16% | 10.11 | 1.032 | 1.008 | All Grain | 10 | |
| Mine |
10 gal | 5.64% | 34.19 | 1.057 | 1.014 | BIAB | 20 | |
| Spanglish servasa |
5.5 gal | 5.55% | 19.95 | 1.051 | 1.008 | All Grain | 57 | |
| The Beautiful Brothers Collab #1 - Lager |
14 L | 4% | 10.63 | 1.036 | 1.006 | BIAB | 59 | |
| WV Lager |
5.5 gal | 4.51% | 21.69 | 1.046 | 1.011 | All Grain | 24 | |
| Crush Wheat |
6 gal | 4.08% | 10.31 | 1.039 | 1.008 | BIAB | 33 | |
| Helles Lager v2.0 |
14 gal | 6.08% | 32.55 | 1.058 | 1.012 | BIAB | 71 |
Fermentables Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 131 | Adjunct | raw |
0.5°L
|
40 | 19% | 2% - 50% | |
| US - Pale 2-Row | 95 | US | Grain | base malt |
1.8°L
|
37 | 56% | 8% - 100% |
| Flaked Rice | 90 | Adjunct | raw |
0.5°L
|
40 | 20% | 2% - 44% | |
| American - Pilsner | 86 | American | Grain | base malt |
1.8°L
|
37 | 63% | 10% - 100% |
| German - Pilsner | 47 | German | Grain | base malt |
1.6°L
|
38 | 66% | 11% - 100% |
| American - Carapils (Dextrine Malt) | 40 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 22% |
| American - Pale 6-Row | 35 | American | Grain | base malt |
1.8°L
|
35 | 41% | 4% - 80% |
| Corn Sugar - Dextrose | 29 | Sugar | sugar |
0.5°L
|
42 | 21% | 4% - 100% | |
| German - Acidulated Malt | 26 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 6% |
| American - Vienna | 23 | American | Grain | base malt |
4°L
|
35 | 24% | 2% - 100% |
Hops Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 73 | 3.5 | 44% | 13% - 100% |
| Cascade | 52 | 7 | 44% | 9% - 100% |
| Hallertau Mittelfruh | 37 | 3.75 | 52% | 17% - 100% |
| Tettnanger | 35 | 4.5 | 45% | 7% - 100% |
| Hallertau Hersbrucker | 29 | 4 | 54% | 6% - 100% |
| Magnum | 27 | 15 | 56% | 20% - 100% |
| Domestic Hallertau | 26 | 3.9 | 57% | 11% - 100% |
| Citra | 22 | 11 | 31% | 3% - 100% |
| Columbus | 15 | 15 | 43% | 5% - 68% |
| Northern Brewer | 13 | 7.8 | 35% | 17% - 67% |
Steeping Grains Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 6 | Adjunct | raw |
0.5°L
|
40 | 79% | 50% - 100% | |
| US - Pale 2-Row | 5 | US | Grain | base malt |
1.8°L
|
37 | 35% | 17% - 50% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 80% | 60% - 100% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 70% | 40% - 100% |
| Canadian - Pale 2-Row | 2 | Canadian | Grain | base malt |
1.75°L
|
36 | 63% | 25% - 100% |
Yeasts Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 84 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 41 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Mexican Lager Yeast WLP940 | 29 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 28 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - American Lager Yeast WLP840 | 19 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Omega Yeast Labs - Lutra Kveik OYL-071 | 11 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
| White Labs - German Lager Yeast WLP830 | 9 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 9 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Wyeast - Pilsen Lager 2007 | 9 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| Mangrove Jack - Californian Lager M54 | 7 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
Other Ingredients Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 37 | Water Agt | Mash | 24% | 0% - 100% |
| Whirlfloc | 34 | Water Agt | Boil | 68% | 0% - 100% |
| Irish Moss | 27 | Water Agt | Boil | 66% | 1% - 100% |
| Lactic acid | 22 | Water Agt | Mash | 63% | 0% - 100% |
| Calcium Chloride (dihydrate) | 22 | Water Agt | Mash | 16% | 0% - 100% |
| Epsom Salt | 19 | Water Agt | Mash | 11% | 0% - 100% |
| Baking Soda | 12 | Water Agt | Mash | 6% | 0% - 22% |
| Calcium Chloride (anhydrous) | 10 | Water Agt | Mash | 23% | 0% - 100% |
| Yeast Nutrient | 8 | Other | Mash | 36% | 2% - 92% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 22% | 0% - 100% |
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