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Light Lager - Light American Lager



Top 10 Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Margarita Sour
5.5 gal 4.18% 6.79 1.042 1.010
All Grain 4450
Pabst Blue Ribbon Clone
5.5 gal 3.78% 6.92 1.038 1.009
All Grain 3779
Light Happoshu
5 gal 4.66% 10.24 1.046 1.010
All Grain 3101
Cherry Poppins
5 gal 4.67% 10.9 1.045 1.010
All Grain 2912
Blue Certified Clone
5.5 gal 3.59% 11.55 1.037 1.010
extract 2844
Major League Lager
5 gal 4.76% 0 1.048 1.012
All Grain 2693
Skinny Dip Clone (New Belgium)
5.5 gal 4.32% 31.19 1.042 1.009
All Grain 2539
Mile Hi Brew
6 gal 3.5% 10.41 1.036 1.010
extract 2430
Stella Artois
25 L 5.75% 20.53 1.051 1.007
BIAB 1499
Corona Extra Clone
5.5 gal 4.55% 6.83 1.046 1.011
All Grain 1426

Newest Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
1920's Speakeasy Lager
6.35 gal 4.11% 33.62 1.039 1.008
All Grain 22
Bordello - Mexican-style Light Lager
6.35 gal 5.13% 22.29 1.046 1.007
All Grain 26
Mexican Lager
6 gal 5.06% 17.35 1.051 1.013
All Grain 38
Light Lager
999.98 L 3.97% 11.67 1.036 1.006
All Grain 34
Liberty Lime Lager
5.5 gal 4.78% 8.88 1.048 1.011
All Grain 46
d’Laney
5.5 gal 5.79% 27.6 1.057 1.013
All Grain 25
Jerry Rice Lager Clone
5 gal 5.03% 28.83 1.045 1.007
All Grain 33
American Rice Lager
18 gal 4.69% 11.16 1.043 1.007
All Grain 65
Stupid Yellow Water
5.5 gal 4.08% 8.54 1.040 1.009
All Grain 10
Awesome Recipe
520 L 4.61% 0 1.046 1.011
BIAB 55

Fermentables Used In Light American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 78 Adjunct raw 0.5°L
40 18% 2% - 41%
Pale 2-Row 72 Grain base malt 1.8°L
37 54% 8% - 100%
Flaked Rice 56 Adjunct raw 0.5°L
40 20% 2% - 43%
American - Pilsner 49 American Grain base malt 1.8°L
37 63% 19% - 100%
American - Carapils (Dextrine Malt) 30 American Grain crystal malt 1.8°L
33 6% 1% - 10%
German - Pilsner 30 German Grain base malt 1.6°L
38 65% 11% - 100%
Corn Sugar - Dextrose 28 Sugar sugar 0.5°L
42 21% 4% - 100%
American - Pale 6-Row 24 American Grain base malt 1.8°L
35 37% 4% - 79%
German - Acidulated Malt 16 German Grain acidulated malt 3.4°L
27 3% 1% - 5%
Munich - Light 10L 15 Grain specialty malt 10°L
33 14% 5% - 52%

Hops Used In Light American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
47 Hops - Saaz 48 3.8 44% 13% - 100%
Cascade 36 7 48% 9% - 100%
Tettnanger 24 4.5 48% 7% - 100%
Domestic Hallertau 22 3.9 52% 16% - 100%
Hallertau Hersbrucker 18 4 54% 13% - 100%
Magnum 15 15 50% 20% - 100%
Hallertau Mittelfruh 14 3.75 50% 17% - 100%
Citra 14 11 34% 3% - 100%
Willamette 11 4.5 37% 10% - 100%
Liberty 11 4 45% 24% - 64%

Steeping Grains Used In Light American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 6 Adjunct raw 0.5°L
40 79% 50% - 100%
Pale 2-Row 4 Grain base malt 1.8°L
37 39% 17% - 50%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 70% 40% - 100%
Canadian - Pale 2-Row 2 Canadian Grain base malt 1.75°L
36 63% 25% - 100%

Yeasts Used In Light American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 49 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 22 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast S-23 22 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 22 White Labs Lagers Medium Medium 74% 50°F 55°F
White Labs - American Lager Yeast WLP840 14 White Labs Lagers Medium Medium 77.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 7 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
Danstar - Diamond Lager 5 Danstar Lagers Medium High 77% 50°F 59°F
Fermentis - Saflager - Swiss Lager Yeast S-189 5 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Wyeast - Pilsen Lager 2007 5 Wyeast Lagers 0.09 Medium 73% 48°F 56°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 20 Fining Boil 72% 1% - 100%
Whirlfloc 20 Water Agt Boil 77% 7% - 100%
Gypsum 16 Water Agt Mash 21% 0% - 80%
Lactic acid 12 Water Agt Sparge 61% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 22% 0% - 100%
Epsom Salt 6 Water Agt Boil 3% 0% - 13%
Baking Soda 5 Water Agt Mash 1% 0% - 7%
Calcium Chloride (anhydrous) 4 Water Agt Mash 33% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 3 Water Agt Mash 54% 14% - 100%

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