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Light Lager - Light American Lager



Top 10 Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mexican Cerveza
28 L 4.96% 28.95 1.049 1.012
All Grain 5371
Mexican Calif Cerveza Lager - Pacifico
5 gal 4.85% 27.93 1.050 1.013
Partial Mash 3824
Light Lager
6.5 gal 3.36% 13.83 1.031 1.006
All Grain 2720
Blue Certified Clone
5.5 gal 3.59% 11.55 1.037 1.010
extract 1888
Cherry Poppins
5 gal 4.67% 10.9 1.045 1.010
All Grain 1809
Light Happoshu
5 gal 4.66% 10.24 1.046 1.010
All Grain 1772
Major League Lager
5 gal 4.76% 0 1.048 1.012
All Grain 1615
Mile Hi Brew
6 gal 3.5% 10.41 1.036 1.010
extract 1610
American Light Lager Mexican Lager (Cerveza)
22 gal 5.39% 17.63 1.055 1.013
All Grain 1459
American Light Lager
5 gal 3.78% 17.52 1.035 1.006
extract 1400

Newest Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Zappa Light
5.5 gal 3.92% 17.83 1.036 1.006
All Grain 16
Dos Equis Clone
5.5 gal 2.32% 20.74 1.023 1.006
All Grain 8
SchueBR
5.5 gal 5.02% 15.74 1.051 1.013
All Grain 6
Mexican Lager 30 Gallons
30 gal 6.45% 18.04 1.057 1.008
All Grain 14
Prohibition Lager
11 gal 5.08% 11.16 1.056 1.017
All Grain 34
Awesome Recipe
5 gal 4.96% 11.77 1.051 1.013
All Grain 23
Lager ‘19
5.5 gal 5.46% 34.2 1.063 1.021
All Grain 19
Percussive Maintenance (kolsch)
5.5 gal 5.39% 21.13 1.053 1.012
All Grain 35
Kolsch
5.5 gal 4.81% 20.78 1.048 1.011
All Grain 19
Mexican Lager
5 gal 4.84% 12.23 1.049 1.012
All Grain 43

Fermentables Used In Light American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 45 Adjunct raw 0.5°L
40 18% 3% - 38%
American - Pale 2-Row 40 American Grain base malt 1.8°L
37 57% 29% - 100%
Flaked Rice 33 Adjunct raw 0.5°L
40 21% 6% - 42%
American - Pilsner 26 American Grain base malt 1.8°L
37 61% 19% - 100%
German - Pilsner 23 German Grain base malt 1.6°L
38 62% 11% - 100%
Corn Sugar - Dextrose 21 Sugar sugar 0.5°L
46 18% 4% - 62%
American - Carapils (Dextrine Malt) 19 American Grain crystal malt 1.8°L
33 6% 1% - 10%
American - Pale 6-Row 19 American Grain base malt 1.8°L
35 40% 4% - 79%
United Kingdom - Maris Otter Pale 11 United Kingdom Grain base malt 3.75°L
38 51% 13% - 100%
Liquid Malt Extract - Extra Light 10 Liquid Extract extract 2.5°L
37 62% 37% - 100%

Hops Used In Light American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 29 3.5 41% 16% - 100%
Cascade 23 7 45% 11% - 100%
Tettnanger 17 4.5 47% 7% - 100%
Hallertau Hersbrucker 16 4 55% 13% - 100%
Domestic Hallertau 15 3.9 53% 16% - 100%
Hallertau Mittelfruh 11 3.75 57% 18% - 100%
Magnum 10 15 48% 20% - 100%
Liberty 9 4 44% 24% - 64%
Citra 8 11 31% 3% - 100%
Northern Brewer 7 7.8 31% 17% - 67%

Steeping Grains Used In Light American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 6 Adjunct raw 0.5°L
40 79% 50% - 100%
American - Pale 2-Row 2 American Grain base malt 1.8°L
37 50% 50% - 50%
German - Munich Light 1 German Grain base malt 6°L
37 100% 100% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 60% 60% - 60%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 40% 40% - 40%
Canadian - Pale 2-Row 1 Canadian Grain base malt 1.75°L
36 25% 25% - 25%

Yeasts Used In Light American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 25 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 15 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 13 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 13 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - American Lager Yeast WLP840 9 White Labs Lager Medium Medium 77.5% 50°F 55°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - German Ale/ Kölsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - German Lager Yeast WLP830 4 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - American Lager 2035 3 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Pilsen Lager 2007 3 Wyeast Lager 0.09 Medium 73% 48°F 56°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 14 Fining Boil 83% 13% - 100%
Whirlfloc 10 Water Agt Boil 77% 23% - 100%
Calcium Chloride 5 Water Agt Mash 23% 0% - 100%
Gypsum 5 Water Agt Mash 26% 0% - 80%
Chalk 2 Water Agt Mash 19% 0% - 38%
Baking Soda 2 Water Agt Mash 0% 0% - 0%
Epsom Salt 2 Water Agt Mash 0% 0% - 1%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 14% 14% - 14%
Magnesium Chloride 1 Water Agt Mash 0% 0% - 0%
Lactic acid 1 Water Agt Mash 100% 100% - 100%

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