Light Lager - Light American Lager
Top 10 Light American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Mexican Calif Cerveza Lager - Pacifico |
5 gal | 4.85% | 27.93 | 1.050 | 1.013 | Partial Mash | 5820 | |
| Light Lager |
6.5 gal | 3.36% | 13.83 | 1.031 | 1.006 | All Grain | 4164 | |
| American Light Lager |
5 gal | 3.78% | 17.52 | 1.035 | 1.006 | extract | 3778 | |
| Cherry Poppins |
5 gal | 4.67% | 10.9 | 1.045 | 1.010 | All Grain | 2430 | |
| Light Happoshu |
5 gal | 4.66% | 10.24 | 1.046 | 1.010 | All Grain | 2333 | |
| Blue Certified Clone |
5.5 gal | 3.59% | 11.55 | 1.037 | 1.010 | extract | 2284 | |
| American Light Lager Mexican Lager (Cerveza) |
22 gal | 5.39% | 17.63 | 1.055 | 1.013 | All Grain | 2237 | |
| Major League Lager |
5 gal | 4.76% | 0 | 1.048 | 1.012 | All Grain | 2196 | |
| Mile Hi Brew |
6 gal | 3.5% | 10.41 | 1.036 | 1.010 | extract | 1979 | |
| Skinny Dip Clone (New Belgium) |
5.5 gal | 4.32% | 31.19 | 1.042 | 1.009 | All Grain | 1791 |
Newest Light American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 43 - Samuel Adams clone V2 |
24 L | 4.94% | 21.48 | 1.046 | 1.008 | All Grain | 4 | |
| Mid larger |
68 L | 4.36% | 25.72 | 1.040 | 1.006 | BIAB | 7 | |
| Awesome Recipe |
20 L | 3.49% | 6.6 | 1.032 | 1.006 | extract | 1 | |
| testing |
5 L | 3.86% | 16.9 | 1.036 | 1.006 | All Grain | 14 | |
| operating large equipment lager |
15 gal | 4.88% | 32.56 | 1.050 | 1.013 | BIAB | 6 | |
| summer lager |
15 gal | 4.97% | 26.45 | 1.051 | 1.013 | BIAB | 11 | |
| Coors Clone |
6 gal | 4.67% | 0 | 1.042 | 1.006 | All Grain | 63 | |
| Ris-lager |
22 L | 4.3% | 22.77 | 1.044 | 1.011 | All Grain | 2 | |
| gold canyon |
333 gal | 5.09% | 26.63 | 1.052 | 1.013 | All Grain | 17 | |
| buzz light beer 2 |
12 gal | 3.84% | 12.21 | 1.034 | 1.005 | BIAB | 17 |
Fermentables Used In Light American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 73 | Adjunct | raw |
0.5°L
|
40 | 18% | 2% - 41% | |
| American - Pale 2-Row | 69 | American | Grain | base malt |
1.8°L
|
37 | 57% | 8% - 100% |
| American - Pilsner | 56 | American | Grain | base malt |
1.8°L
|
37 | 64% | 10% - 100% |
| Flaked Rice | 51 | Adjunct | raw |
0.5°L
|
40 | 19% | 6% - 42% | |
| German - Pilsner | 36 | German | Grain | base malt |
1.6°L
|
38 | 70% | 11% - 100% |
| American - Carapils (Dextrine Malt) | 32 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 13% |
| Corn Sugar - Dextrose | 24 | Sugar | sugar |
0.5°L
|
42 | 18% | 4% - 62% | |
| American - Pale 6-Row | 23 | American | Grain | base malt |
1.8°L
|
35 | 39% | 4% - 79% |
| United Kingdom - Maris Otter Pale | 17 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 57% | 8% - 100% |
| German - Acidulated Malt | 14 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 6% |
Hops Used In Light American Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 51 | 3.5 | 43% | 12% - 100% |
| Cascade | 41 | 7 | 44% | 9% - 100% |
| Tettnanger | 28 | 4.5 | 46% | 7% - 100% |
| Hallertau Hersbrucker | 24 | 4 | 55% | 13% - 100% |
| Magnum | 18 | 15 | 49% | 17% - 100% |
| Domestic Hallertau | 18 | 3.9 | 49% | 11% - 100% |
| Hallertau Mittelfruh | 16 | 3.75 | 50% | 17% - 100% |
| Northern Brewer | 14 | 7.8 | 37% | 17% - 100% |
| Citra | 14 | 11 | 29% | 3% - 100% |
| Liberty | 12 | 4 | 45% | 24% - 64% |
Steeping Grains Used In Light American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 6 | Adjunct | raw |
0.5°L
|
40 | 79% | 50% - 100% | |
| American - Pale 2-Row | 5 | American | Grain | base malt |
1.8°L
|
37 | 35% | 17% - 50% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 80% | 60% - 100% |
| Canadian - Pale 2-Row | 2 | Canadian | Grain | base malt |
1.75°L
|
36 | 63% | 25% - 100% |
| American - Midnight Wheat Malt | 1 | American | Grain | roasted malt |
550°L
|
33 | 22% | 22% - 22% |
| German - CaraFoam | 1 | German | Grain | crystal malt |
1.8°L
|
37 | 17% | 17% - 17% |
| Briess - Brewers Yellow Corn Flakes | 1 | American | Adjunct | other |
0.8°L
|
34.5 | 67% | 67% - 67% |
| German - CaraHell | 1 | German | Grain | crystal malt |
11°L
|
34 | 47% | 47% - 47% |
| American - Blackprinz | 1 | American | Grain | roasted malt |
500°L
|
36 | 22% | 22% - 22% |
| Briess - Carapils Malt | 1 | American | Grain | base malt |
1.5°L
|
34.5 | 100% | 100% - 100% |
Yeasts Used In Light American Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 44 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 26 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Mexican Lager Yeast WLP940 | 22 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 21 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - American Lager Yeast WLP840 | 11 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Mangrove Jack - Californian Lager M54 | 6 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
| White Labs - German Lager Yeast WLP830 | 6 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Danstar - Diamond Lager | 5 | Danstar | Lagers | Medium | High | 77% | 50°F | 59°F |
| Wyeast - Pilsen Lager 2007 | 5 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| White Labs - Pilsner Lager Yeast WLP800 | 5 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
Other Ingredients Used In Light American Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 21 | Water Agt | Boil | 71% | 0% - 100% |
| Irish Moss | 19 | Fining | Boil | 81% | 9% - 100% |
| Gypsum | 18 | Water Agt | Mash | 32% | 0% - 100% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 19% | 0% - 67% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 22% | 0% - 100% |
| Lactic acid | 6 | Water Agt | Mash | 60% | 0% - 100% |
| Epsom Salt | 6 | Water Agt | Boil | 6% | 0% - 18% |
| Table Salt | 4 | Water Agt | Mash | 28% | 8% - 89% |
| Calcium Chloride (anhydrous) | 4 | Water Agt | Mash | 32% | 0% - 100% |
| Magnesium Chloride | 3 | Water Agt | Mash | 5% | 0% - 8% |
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