Light Lager - Light American Lager

Top 10 Light American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mexican Calif Cerveza Lager - Pacifico	5 gal	4.85%	27.93	1.050	1.013		Partial Mash	5251
Light Lager	6.5 gal	3.36%	13.83	1.031	1.006		All Grain	3760
American Light Lager	5 gal	3.78%	17.52	1.035	1.006		extract	3029
Cherry Poppins	5 gal	4.67%	10.9	1.045	1.010		All Grain	2252
Blue Certified Clone	5.5 gal	3.59%	11.55	1.037	1.010		extract	2183
Light Happoshu	5 gal	4.66%	10.24	1.046	1.010		All Grain	2162
Major League Lager	5 gal	4.76%	0	1.048	1.012		All Grain	2090
American Light Lager Mexican Lager (Cerveza)	22 gal	5.39%	17.63	1.055	1.013		All Grain	2029
Mile Hi Brew	6 gal	3.5%	10.41	1.036	1.010		extract	1885
Skinny Dip Clone (New Belgium)	5.5 gal	4.32%	31.19	1.042	1.009		All Grain	1604

Newest Light American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Xtra Corona Xtra	5.5 gal	6.17%	41.4	1.062	1.015		All Grain	21
Pils trial 1	5.5 gal	5.76%	14.27	1.053	1.009		All Grain	8
Crow American Lager	5.5 gal	5.51%	45.33	1.061	1.019		All Grain	40
Hvetepils	20 L	6.59%	18.72	1.060	1.010		All Grain	19
Lime Mint Lager	5 gal	7.88%	8.23	1.079	1.019		All Grain	13
Low Carb 1.0 6 gallons	6 gal	4.05%	12.77	1.032	1.001		All Grain	45
Coffee Cream	5.5 gal	4.79%	9.76	1.048	1.011		All Grain	28
Papaya Cerveza	1390 L	5.85%	10.6	1.053	1.009		All Grain	19
Prima	23 L	5.18%	12.95	1.048	1.008		All Grain	17
Light Beer 3.0 6 gallons	6 gal	4.23%	15.96	1.039	1.007		All Grain	49

Fermentables Used In Light American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	64		Adjunct	raw	0.5°L	40	18%	2% - 41%
American - Pale 2-Row	60	American	Grain	base malt	1.8°L	37	56%	8% - 100%
American - Pilsner	50	American	Grain	base malt	1.8°L	37	66%	10% - 100%
Flaked Rice	46		Adjunct	raw	0.5°L	40	20%	1% - 42%
German - Pilsner	35	German	Grain	base malt	1.6°L	38	63%	3% - 100%
American - Carapils (Dextrine Malt)	28	American	Grain	crystal malt	1.8°L	33	6%	1% - 10%
Corn Sugar - Dextrose	23		Sugar	sugar	0.5°L	42	18%	4% - 62%
American - Pale 6-Row	22	American	Grain	base malt	1.8°L	35	38%	4% - 79%
United Kingdom - Maris Otter Pale	14	United Kingdom	Grain	base malt	3.75°L	38	53%	8% - 100%
Liquid Malt Extract - Extra Light	12		Liquid Extract	extract	2.5°L	37	62%	37% - 100%

Hops Used In Light American Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	47	3.5	44%	13% - 100%
Cascade	33	7	44%	9% - 100%
Tettnanger	26	4.5	43%	2% - 100%
Hallertau Hersbrucker	24	4	54%	13% - 100%
Domestic Hallertau	18	3.9	49%	11% - 100%
Magnum	14	15	52%	17% - 100%
Citra	13	11	29%	3% - 100%
Liberty	12	4	45%	24% - 64%
Hallertau Mittelfruh	12	3.75	48%	17% - 100%
Columbus	10	15	47%	32% - 68%

Steeping Grains Used In Light American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	6		Adjunct	raw	0.5°L	40	79%	50% - 100%
American - Pale 2-Row	5	American	Grain	base malt	1.8°L	37	35%	17% - 50%
Canadian - Pale 2-Row	2	Canadian	Grain	base malt	1.75°L	36	63%	25% - 100%
Briess - Brewers Yellow Corn Flakes	1	American	Adjunct	other	0.8°L	34.5	67%	67% - 67%
German - CaraHell	1	German	Grain	crystal malt	11°L	34	40%	40% - 40%
American - Blackprinz	1	American	Grain	roasted malt	500°L	36	22%	22% - 22%
Briess - Carapils Malt	1	American	Grain	base malt	1.5°L	34.5	100%	100% - 100%
American - Pale 6-Row	1	American	Grain	base malt	1.8°L	35	19%	19% - 19%
German - Munich Light	1	German	Grain	base malt	6°L	37	100%	100% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	60%	60% - 60%

Yeasts Used In Light American Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	41	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	20	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	20	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	19	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - American Lager Yeast WLP840	12	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Mangrove Jack - Californian Lager M54	5	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
Wyeast - California Lager 2112	5	Wyeast	Lager	0.09	High	69%	58°F	68°F
Danstar - Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - German Lager Yeast WLP830	5	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Danstar - Diamond Lager	5	Danstar	Lager	Medium	High	77%	50°F	59°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	19	Fining	Boil	59%	0% - 100%
Irish Moss	17	Flavor	Boil	84%	13% - 100%
Gypsum	15	Water Agt	Mash	38%	0% - 100%
Calcium Chloride (dihydrate)	6	Water Agt	Boil	22%	0% - 100%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	17%	0% - 52%
Lactic acid	6	Water Agt	Mash	61%	0% - 100%
Epsom Salt	5	Water Agt	Mash	7%	0% - 18%
Table Salt	4	Water Agt	Mash	28%	8% - 89%
Five Star Chemicals - 5.2 pH Stabilizer	3	Water Agt	Mash	54%	14% - 100%
Magnesium Chloride	3	Water Agt	Mash	5%	0% - 8%

Photos