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Light Lager - Light American Lager



Top 10 Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mexican Calif Cerveza Lager - Pacifico
5 gal 4.85% 27.93 1.050 1.013
Partial Mash 3684
Light Lager
6.5 gal 3.36% 13.83 1.031 1.006
All Grain 2627
Blue Certified Clone
5.5 gal 3.59% 11.55 1.037 1.010
extract 1835
Cherry Poppins
5 gal 4.67% 10.9 1.045 1.010
All Grain 1778
Light Happoshu
5 gal 4.66% 10.24 1.046 1.010
All Grain 1733
Major League Lager
5 gal 4.76% 0 1.048 1.012
All Grain 1588
Mile Hi Brew
6 gal 3.5% 10.41 1.036 1.010
extract 1587
American Light Lager Mexican Lager (Cerveza)
22 gal 5.39% 17.63 1.055 1.013
All Grain 1412
American Light Lager
5 gal 3.78% 17.52 1.035 1.006
extract 1305
Skinny Dip Clone (New Belgium)
5.5 gal 4.32% 31.19 1.042 1.009
All Grain 1274

Newest Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 4.51% 10.7 1.046 1.012
All Grain 5
Lager ‘19
5.5 gal 5.46% 34.2 1.063 1.021
All Grain 5
Percussive Maintenance (kolsch)
5.5 gal 5.39% 21.13 1.053 1.012
All Grain 18
Kolsch
5.5 gal 4.81% 20.78 1.048 1.011
All Grain 6
Mexican Lager
5 gal 4.84% 12.23 1.049 1.012
All Grain 13
california common
550 L 4.11% 10.3 1.038 1.007
All Grain 6
skjærgårdsøl
75 L 4.62% 24.36 1.046 1.011
All Grain 10
Buzz light beer
6 gal 3.8% 11.7 1.034 1.005
BIAB 30
Carib Lager
23 L 4.76% 14.95 1.048 1.012
All Grain 45
Light Beer
6 gal 4.03% 10 1.035 1.005
All Grain 35

Fermentables Used In Light American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 43 Adjunct raw 0.5°L
40 18% 3% - 38%
American - Pale 2-Row 38 American Grain base malt 1.8°L
37 57% 29% - 100%
Flaked Rice 31 Adjunct raw 0.5°L
40 21% 6% - 42%
American - Pilsner 25 American Grain base malt 1.8°L
37 62% 19% - 100%
German - Pilsner 23 German Grain base malt 1.6°L
38 62% 11% - 100%
Corn Sugar - Dextrose 21 Sugar sugar 0.5°L
46 18% 4% - 62%
American - Carapils (Dextrine Malt) 19 American Grain crystal malt 1.8°L
33 6% 1% - 10%
American - Pale 6-Row 18 American Grain base malt 1.8°L
35 41% 4% - 79%
United Kingdom - Maris Otter Pale 10 United Kingdom Grain base malt 3.75°L
38 52% 13% - 100%
Liquid Malt Extract - Extra Light 10 Liquid Extract extract 2.5°L
37 62% 37% - 100%

Hops Used In Light American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 29 3.5 41% 16% - 100%
Cascade 22 7 46% 11% - 100%
Hallertau Hersbrucker 16 4 55% 13% - 100%
Tettnanger 16 4.5 49% 14% - 100%
Domestic Hallertau 13 3.9 51% 16% - 100%
Magnum 10 15 48% 20% - 100%
Hallertau Mittelfruh 9 3.75 55% 18% - 100%
Liberty 9 4 44% 24% - 64%
Citra 8 11 31% 3% - 100%
Northern Brewer 7 7.8 31% 17% - 67%

Steeping Grains Used In Light American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 6 Adjunct raw 0.5°L
40 79% 50% - 100%
American - Pale 2-Row 2 American Grain base malt 1.8°L
37 50% 50% - 50%
German - Munich Light 1 German Grain base malt 6°L
37 100% 100% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 60% 60% - 60%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 40% 40% - 40%
Canadian - Pale 2-Row 1 Canadian Grain base malt 1.75°L
36 25% 25% - 25%

Yeasts Used In Light American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 25 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Mexican Lager Yeast WLP940 13 White Labs Lager Medium Medium 74% 50°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 12 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - American Lager Yeast WLP840 8 White Labs Lager Medium Medium 77.5% 50°F 55°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - German Ale/ Kölsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - German Lager Yeast WLP830 4 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - American Lager 2035 3 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - California Lager 2112 3 Wyeast Lager 0.09 High 69% 58°F 68°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 14 Flavor Boil 83% 13% - 100%
Whirlfloc 9 Water Agt Boil 74% 23% - 100%
Calcium Chloride 4 Water Agt Boil 28% 0% - 100%
Gypsum 4 Water Agt Mash 31% 0% - 80%
Chalk 2 Water Agt Boil 19% 0% - 38%
Baking Soda 2 Water Agt Mash 0% 0% - 0%
Epsom Salt 2 Water Agt Mash 0% 0% - 1%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 14% 14% - 14%
Magnesium Chloride 1 Water Agt Mash 0% 0% - 0%
Lactic acid 1 Water Agt Mash 100% 100% - 100%

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