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Light Lager - Light American Lager



Top 10 Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mexican Cerveza
28 L 4.96% 28.95 1.049 1.012
All Grain 5800
Mexican Calif Cerveza Lager - Pacifico
5 gal 4.85% 27.93 1.050 1.013
Partial Mash 4015
Light Lager
6.5 gal 3.36% 13.83 1.031 1.006
All Grain 2821
Blue Certified Clone
5.5 gal 3.59% 11.55 1.037 1.010
extract 1933
Cherry Poppins
5 gal 4.67% 10.9 1.045 1.010
All Grain 1857
Light Happoshu
5 gal 4.66% 10.24 1.046 1.010
All Grain 1796
Major League Lager
5 gal 4.76% 0 1.048 1.012
All Grain 1667
Mile Hi Brew
6 gal 3.5% 10.41 1.036 1.010
extract 1652
American Light Lager
5 gal 3.78% 17.52 1.035 1.006
extract 1590
American Light Lager Mexican Lager (Cerveza)
22 gal 5.39% 17.63 1.055 1.013
All Grain 1506

Newest Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mitchells Lah Dah
100 L 5.19% 18.14 1.046 1.007
All Grain 3
Lunch Lager
6 gal 2.97% 8.21 1.028 1.006
All Grain 6
When Greg's Gone
30 gal 4.36% 8.93 1.044 1.011
All Grain 13
KT Days
5 gal 4.67% 10.51 1.047 1.012
All Grain 20
Awesome Recipe
21 L 5.18% 38.03 1.048 1.008
All Grain 12
Awesome Recipe
1500 L 3.9% 0 1.040 1.010
All Grain 13
PIOVA lager
100 L 4.12% 0 1.042 1.010
extract 23
Yeungling Lager Clone
5.5 gal 5.45% 21.8 1.050 1.008
All Grain 25
Fancy Mexican Brut IPL
7.5 gal 4.96% 56.79 1.038 1.000
All Grain 274
Corclona
4200 L 4.11% 1.82 1.032 1.001
All Grain 26

Fermentables Used In Light American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 48 Adjunct raw 0.5°L
40 18% 3% - 40%
American - Pale 2-Row 41 American Grain base malt 1.8°L
37 56% 29% - 100%
Flaked Rice 34 Adjunct raw 0.5°L
40 21% 6% - 42%
American - Pilsner 30 American Grain base malt 1.8°L
37 60% 19% - 100%
German - Pilsner 25 German Grain base malt 1.6°L
38 63% 11% - 100%
Corn Sugar - Dextrose 21 Sugar sugar 0.5°L
42 18% 4% - 62%
American - Pale 6-Row 20 American Grain base malt 1.8°L
35 39% 4% - 79%
American - Carapils (Dextrine Malt) 19 American Grain crystal malt 1.8°L
33 6% 1% - 10%
United Kingdom - Maris Otter Pale 11 United Kingdom Grain base malt 3.75°L
38 51% 13% - 100%
Liquid Malt Extract - Extra Light 10 Liquid Extract extract 2.5°L
37 62% 37% - 100%

Hops Used In Light American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 32 3.5 43% 16% - 100%
Cascade 24 7 45% 11% - 100%
Tettnanger 17 4.5 47% 7% - 100%
Hallertau Hersbrucker 16 4 55% 13% - 100%
Domestic Hallertau 15 3.9 53% 16% - 100%
Magnum 11 15 49% 20% - 100%
Hallertau Mittelfruh 10 3.75 54% 18% - 100%
Liberty 9 4 44% 24% - 64%
Northern Brewer 8 7.8 34% 17% - 67%
Citra 8 11 31% 3% - 100%

Steeping Grains Used In Light American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 6 Adjunct raw 0.5°L
40 79% 50% - 100%
American - Pale 2-Row 2 American Grain base malt 1.8°L
37 50% 50% - 50%
German - Munich Light 1 German Grain base malt 6°L
37 100% 100% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 60% 60% - 60%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 40% 40% - 40%
Canadian - Pale 2-Row 1 Canadian Grain base malt 1.75°L
36 25% 25% - 25%

Yeasts Used In Light American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 27 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 15 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 14 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 14 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - American Lager Yeast WLP840 9 White Labs Lager Medium Medium 77.5% 50°F 55°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - German Lager Yeast WLP830 4 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189 4 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Wyeast - American Lager 2035 3 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 15 Fining Boil 82% 13% - 100%
Whirlfloc 10 Fining Boil 77% 23% - 100%
Gypsum 7 Water Agt Mash 26% 0% - 80%
Calcium Chloride (dihydrate) 6 Water Agt Mash 22% 0% - 100%
Epsom Salt 3 Water Agt Boil 2% 0% - 6%
Lactic acid 3 Water Agt Mash 100% 100% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 31% 14% - 48%
Chalk 2 Water Agt Boil 19% 0% - 38%
Baking Soda 2 Water Agt Mash 0% 0% - 0%
Magnesium Chloride 1 Water Agt Mash 0% 0% - 0%

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