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Light Lager - Light American Lager



Top 10 Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mexican Calif Cerveza Lager - Pacifico
5 gal 4.85% 27.93 1.050 1.013
Partial Mash 4820
Light Lager
6.5 gal 3.36% 13.83 1.031 1.006
All Grain 3373
American Light Lager
5 gal 3.78% 17.52 1.035 1.006
extract 2515
Cherry Poppins
5 gal 4.67% 10.9 1.045 1.010
All Grain 2111
Blue Certified Clone
5.5 gal 3.59% 11.55 1.037 1.010
extract 2097
Light Happoshu
5 gal 4.66% 10.24 1.046 1.010
All Grain 2011
Major League Lager
5 gal 4.76% 0 1.048 1.012
All Grain 1920
American Light Lager Mexican Lager (Cerveza)
22 gal 5.39% 17.63 1.055 1.013
All Grain 1827
Mile Hi Brew
6 gal 3.5% 10.41 1.036 1.010
extract 1786
Skinny Dip Clone (New Belgium)
5.5 gal 4.32% 31.19 1.042 1.009
All Grain 1480

Newest Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Buddy
10 L 4.11% 9.98 1.037 1.005
extract 3
Pilsen
5.5 gal 4% 9.14 1.036 1.005
All Grain 12
Motocicleta Modelo
5.5 gal 5.66% 42.9 1.057 1.014
All Grain 18
Canadian light
23 L 4.81% 2.38 1.041 1.005
extract 35
Lagerv12
20.8 L 3.5% 14.45 1.032 1.005
BIAB 34
cream ale
10 L 4.07% 20.06 1.039 1.008
BIAB 47
Texican Summer Ale
5.5 gal 5.4% 21.15 1.049 1.008
extract 65
족라거
19 L 6.69% 13.44 1.066 1.015
All Grain 44
Rice Pale Lager
1200 L 4.54% 0 1.046 1.012
All Grain 79
Trouble In The Fields
4200 L 4.56% 32.82 1.046 1.012
All Grain 48

Fermentables Used In Light American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 59 Adjunct raw 0.5°L
40 18% 3% - 40%
American - Pale 2-Row 51 American Grain base malt 1.8°L
37 54% 8% - 100%
American - Pilsner 44 American Grain base malt 1.8°L
37 65% 10% - 100%
Flaked Rice 39 Adjunct raw 0.5°L
40 21% 6% - 42%
German - Pilsner 28 German Grain base malt 1.6°L
38 65% 11% - 100%
American - Carapils (Dextrine Malt) 23 American Grain crystal malt 1.8°L
33 6% 1% - 10%
Corn Sugar - Dextrose 23 Sugar sugar 0.5°L
42 18% 4% - 62%
American - Pale 6-Row 21 American Grain base malt 1.8°L
35 38% 4% - 79%
United Kingdom - Maris Otter Pale 12 United Kingdom Grain base malt 3.75°L
38 54% 13% - 100%
Liquid Malt Extract - Extra Light 12 Liquid Extract extract 2.5°L
37 62% 37% - 100%

Hops Used In Light American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 40 3.5 45% 16% - 100%
Cascade 30 7 46% 11% - 100%
Hallertau Hersbrucker 22 4 55% 13% - 100%
Tettnanger 20 4.5 47% 7% - 100%
Domestic Hallertau 17 3.9 52% 16% - 100%
Magnum 14 15 47% 17% - 100%
Liberty 11 4 45% 24% - 64%
Hallertau Mittelfruh 11 3.75 53% 18% - 100%
Northern Brewer 10 7.8 35% 17% - 67%
Cluster 8 6.5 50% 13% - 100%

Steeping Grains Used In Light American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 6 Adjunct raw 0.5°L
40 79% 50% - 100%
American - Pale 2-Row 5 American Grain base malt 1.8°L
37 35% 17% - 50%
Canadian - Pale 2-Row 2 Canadian Grain base malt 1.75°L
36 63% 25% - 100%
Briess - Brewers Yellow Corn Flakes 1 American Adjunct other 0.8°L
34.5 67% 67% - 67%
German - CaraHell 1 German Grain crystal malt 11°L
34 40% 40% - 40%
American - Blackprinz 1 American Grain roasted malt 500°L
36 22% 22% - 22%
Briess - Carapils Malt 1 American Grain base malt 1.5°L
34.5 100% 100% - 100%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 19% 19% - 19%
German - Munich Light 1 German Grain base malt 6°L
37 100% 100% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 60% 60% - 60%

Yeasts Used In Light American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 33 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 19 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast S-23 17 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 16 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - American Lager Yeast WLP840 9 White Labs Lager Medium Medium 77.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 6 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Californian Lager M54 5 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
Wyeast - California Lager 2112 5 Wyeast Lager 0.09 High 69% 58°F 68°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - Swiss Lager Yeast S-189 4 Fermentis / Safale Lager .105 High 84% 48°F 72°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Fining Boil 83% 13% - 100%
Whirlfloc 12 Water Agt Boil 74% 17% - 100%
Gypsum 8 Water Agt Mash 23% 0% - 80%
Calcium Chloride (dihydrate) 6 Water Agt Boil 22% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 3 Water Agt Mash 54% 14% - 100%
Epsom Salt 3 Water Agt Mash 2% 0% - 6%
Lactic acid 3 Water Agt Mash 100% 100% - 100%
Chalk 2 Water Agt Boil 19% 0% - 38%
Baking Soda 2 Water Agt Mash 0% 0% - 0%
Calcium Chloride (anhydrous) 1 Water Agt Mash 100% 100% - 100%

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