Light Lager - Light American Lager (BJCP 2008)
Top 10 Light American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pabst Blue Ribbon Clone |
5.5 gal | 3.78% | 6.92 | 1.038 | 1.009 | All Grain | 10896 | |
| Margarita Sour |
5.5 gal | 4.18% | 6.79 | 1.042 | 1.010 | All Grain | 5391 | |
| Light Happoshu |
5 gal | 4.66% | 10.24 | 1.046 | 1.010 | All Grain | 4008 | |
| Blue Certified Clone |
5.5 gal | 3.59% | 11.55 | 1.037 | 1.010 | extract | 3760 | |
| Cherry Poppins |
5 gal | 4.67% | 10.9 | 1.045 | 1.010 | All Grain | 3498 | |
| Dos Equis especial lager |
25 L | 4.04% | 10.07 | 1.040 | 1.009 | BIAB | 3461 | |
| Major League Lager |
5 gal | 4.76% | 0 | 1.048 | 1.012 | All Grain | 3356 | |
| Mile Hi Brew |
6 gal | 3.5% | 10.41 | 1.036 | 1.010 | extract | 3129 | |
| Dos Equis Clone |
5 gal | 4.43% | 26.72 | 1.045 | 1.011 | All Grain | 2551 | |
| Stella Artois |
25 L | 5.75% | 20.53 | 1.051 | 1.007 | BIAB | 2387 |
Newest Light American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Fresh Hop Lager |
100 gal | 5.02% | 38.25 | 1.046 | 1.008 | All Grain | 9 | |
| Mexican |
5.5 gal | 4.86% | 11.54 | 1.048 | 1.011 | extract | 14 | |
| Round 3 |
5 gal | 4.43% | 0 | 1.045 | 1.011 | BIAB | 7 | |
| Light Lager |
465 gal | 4.71% | 23.28 | 1.041 | 1.005 | All Grain | 17 | |
| Awesome Recipe |
500 gal | 4.65% | 0 | 1.048 | 1.012 | All Grain | 8 | |
| American Light Lager (Home Brew Mart) |
10 gal | 4.08% | 9.23 | 1.041 | 1.010 | All Grain | 12 | |
| Rice Lager |
25 L | 4.15% | 11.43 | 1.037 | 1.006 | All Grain | 31 | |
| 19lt GF Lager |
18 L | 4.97% | 26.78 | 1.051 | 1.013 | BIAB | 30 | |
| Mexican lager pt 2 |
2 gal | 5.24% | 21.86 | 1.052 | 1.012 | BIAB | 31 | |
| Light Lager |
10 gal | 4.08% | 0 | 1.041 | 1.010 | All Grain | 31 |
Fermentables Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 144 | Adjunct | raw |
0.5°L
|
40 | 19% | 2% - 50% | |
| Flaked Rice | 99 | Adjunct | raw |
0.5°L
|
40 | 20% | 2% - 44% | |
| US - Pale 2-Row | 99 | US | Grain | base malt |
1.8°L
|
37 | 56% | 8% - 100% |
| American - Pilsner | 96 | American | Grain | base malt |
1.8°L
|
37 | 64% | 10% - 100% |
| German - Pilsner | 49 | German | Grain | base malt |
1.6°L
|
38 | 66% | 11% - 100% |
| American - Carapils (Dextrine Malt) | 48 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 22% |
| American - Pale 6-Row | 38 | American | Grain | base malt |
1.8°L
|
35 | 44% | 4% - 86% |
| German - Acidulated Malt | 33 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 1% - 11% |
| Corn Sugar - Dextrose | 31 | Sugar | sugar |
0.5°L
|
42 | 21% | 4% - 100% | |
| American - Vienna | 24 | American | Grain | base malt |
4°L
|
35 | 23% | 2% - 100% |
Hops Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 83 | 3.5 | 45% | 13% - 100% |
| Cascade | 62 | 7 | 45% | 9% - 100% |
| Hallertau Mittelfruh | 44 | 3.75 | 51% | 17% - 100% |
| Tettnanger | 37 | 4.5 | 45% | 7% - 100% |
| Magnum | 34 | 15 | 54% | 14% - 100% |
| Hallertau Hersbrucker | 30 | 4 | 54% | 6% - 100% |
| Domestic Hallertau | 26 | 3.9 | 56% | 11% - 100% |
| Citra | 25 | 11 | 35% | 3% - 100% |
| Liberty | 16 | 4 | 53% | 24% - 100% |
| Willamette | 15 | 4.5 | 42% | 10% - 100% |
Steeping Grains Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 6 | Adjunct | raw |
0.5°L
|
40 | 79% | 50% - 100% | |
| US - Pale 2-Row | 6 | US | Grain | base malt |
1.8°L
|
37 | 46% | 17% - 100% |
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 80% | 60% - 100% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 70% | 40% - 100% |
| Canadian - Pale 2-Row | 2 | Canadian | Grain | base malt |
1.75°L
|
36 | 63% | 25% - 100% |
Yeasts Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 95 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 45 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 31 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Mexican Lager Yeast WLP940 | 30 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| White Labs - American Lager Yeast WLP840 | 22 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Omega Yeast Labs - Lutra Kveik OYL-071 | 16 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 11 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 9 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 8 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
| Wyeast - Pilsen Lager 2007 | 8 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
Other Ingredients Used In Light American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 46 | Water Agt | Mash | 25% | 0% - 100% |
| Whirlfloc | 40 | Water Agt | Boil | 69% | 0% - 100% |
| Irish Moss | 33 | Fining | Boil | 68% | 1% - 100% |
| Lactic acid | 26 | Water Agt | Mash | 64% | 0% - 100% |
| Calcium Chloride (dihydrate) | 25 | Water Agt | Mash | 17% | 0% - 100% |
| Epsom Salt | 23 | Water Agt | Mash | 14% | 0% - 100% |
| Baking Soda | 17 | Water Agt | Mash | 10% | 0% - 42% |
| Calcium Chloride (anhydrous) | 16 | Water Agt | Mash | 23% | 0% - 100% |
| Yeast Nutrient | 11 | Other | Boil | 50% | 2% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 22% | 0% - 100% |
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