Light Lager - Light American Lager

Top 10 Light American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mexican Cerveza	28 L	4.96%	28.95	1.049	1.012		All Grain	5800
Mexican Calif Cerveza Lager - Pacifico	5 gal	4.85%	27.93	1.050	1.013		Partial Mash	4015
Light Lager	6.5 gal	3.36%	13.83	1.031	1.006		All Grain	2821
Blue Certified Clone	5.5 gal	3.59%	11.55	1.037	1.010		extract	1933
Cherry Poppins	5 gal	4.67%	10.9	1.045	1.010		All Grain	1857
Light Happoshu	5 gal	4.66%	10.24	1.046	1.010		All Grain	1796
Major League Lager	5 gal	4.76%	0	1.048	1.012		All Grain	1667
Mile Hi Brew	6 gal	3.5%	10.41	1.036	1.010		extract	1652
American Light Lager	5 gal	3.78%	17.52	1.035	1.006		extract	1590
American Light Lager Mexican Lager (Cerveza)	22 gal	5.39%	17.63	1.055	1.013		All Grain	1506

Newest Light American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mitchells Lah Dah	100 L	5.19%	18.14	1.046	1.007		All Grain	3
Lunch Lager	6 gal	2.97%	8.21	1.028	1.006		All Grain	6
When Greg's Gone	30 gal	4.36%	8.93	1.044	1.011		All Grain	13
KT Days	5 gal	4.67%	10.51	1.047	1.012		All Grain	20
Awesome Recipe	21 L	5.18%	38.03	1.048	1.008		All Grain	12
Awesome Recipe	1500 L	3.9%	0	1.040	1.010		All Grain	13
PIOVA lager	100 L	4.12%	0	1.042	1.010		extract	23
Yeungling Lager Clone	5.5 gal	5.45%	21.8	1.050	1.008		All Grain	25
Fancy Mexican Brut IPL	7.5 gal	4.96%	56.79	1.038	1.000		All Grain	274
Corclona	4200 L	4.11%	1.82	1.032	1.001		All Grain	26

Fermentables Used In Light American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	48		Adjunct	raw	0.5°L	40	18%	3% - 40%
American - Pale 2-Row	41	American	Grain	base malt	1.8°L	37	56%	29% - 100%
Flaked Rice	34		Adjunct	raw	0.5°L	40	21%	6% - 42%
American - Pilsner	30	American	Grain	base malt	1.8°L	37	60%	19% - 100%
German - Pilsner	25	German	Grain	base malt	1.6°L	38	63%	11% - 100%
Corn Sugar - Dextrose	21		Sugar	sugar	0.5°L	42	18%	4% - 62%
American - Pale 6-Row	20	American	Grain	base malt	1.8°L	35	39%	4% - 79%
American - Carapils (Dextrine Malt)	19	American	Grain	crystal malt	1.8°L	33	6%	1% - 10%
United Kingdom - Maris Otter Pale	11	United Kingdom	Grain	base malt	3.75°L	38	51%	13% - 100%
Liquid Malt Extract - Extra Light	10		Liquid Extract	extract	2.5°L	37	62%	37% - 100%

Hops Used In Light American Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	32	3.5	43%	16% - 100%
Cascade	24	7	45%	11% - 100%
Tettnanger	17	4.5	47%	7% - 100%
Hallertau Hersbrucker	16	4	55%	13% - 100%
Domestic Hallertau	15	3.9	53%	16% - 100%
Magnum	11	15	49%	20% - 100%
Hallertau Mittelfruh	10	3.75	54%	18% - 100%
Liberty	9	4	44%	24% - 64%
Northern Brewer	8	7.8	34%	17% - 67%
Citra	8	11	31%	3% - 100%

Steeping Grains Used In Light American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	6		Adjunct	raw	0.5°L	40	79%	50% - 100%
American - Pale 2-Row	2	American	Grain	base malt	1.8°L	37	50%	50% - 50%
German - Munich Light	1	German	Grain	base malt	6°L	37	100%	100% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	60%	60% - 60%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	40%	40% - 40%
Canadian - Pale 2-Row	1	Canadian	Grain	base malt	1.75°L	36	25%	25% - 25%

Yeasts Used In Light American Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	27	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Safale - American Ale Yeast US-05	15	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	14	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	14	White Labs	Lager	Medium	Medium	74%	50°F	55°F
White Labs - American Lager Yeast WLP840	9	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Danstar - Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - German Ale/ Kölsch Yeast WLP029	4	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - German Lager Yeast WLP830	4	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189	4	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Wyeast - American Lager 2035	3	Wyeast	Lager	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	15	Fining	Boil	82%	13% - 100%
Whirlfloc	10	Fining	Boil	77%	23% - 100%
Gypsum	7	Water Agt	Mash	26%	0% - 80%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	22%	0% - 100%
Epsom Salt	3	Water Agt	Boil	2%	0% - 6%
Lactic acid	3	Water Agt	Mash	100%	100% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	2	Water Agt	Mash	31%	14% - 48%
Chalk	2	Water Agt	Boil	19%	0% - 38%
Baking Soda	2	Water Agt	Mash	0%	0% - 0%
Magnesium Chloride	1	Water Agt	Mash	0%	0% - 0%

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