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Light Lager - Light American Lager



Top 10 Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mexican Cerveza
28 L 4.96% 28.95 1.049 1.012
All Grain 6361
Mexican Calif Cerveza Lager - Pacifico
5 gal 4.85% 27.93 1.050 1.013
Partial Mash 4306
Light Lager
6.5 gal 3.36% 13.83 1.031 1.006
All Grain 3007
Blue Certified Clone
5.5 gal 3.59% 11.55 1.037 1.010
extract 1997
American Light Lager
5 gal 3.78% 17.52 1.035 1.006
extract 1919
Cherry Poppins
5 gal 4.67% 10.9 1.045 1.010
All Grain 1900
Light Happoshu
5 gal 4.66% 10.24 1.046 1.010
All Grain 1875
Major League Lager
5 gal 4.76% 0 1.048 1.012
All Grain 1732
Mile Hi Brew
6 gal 3.5% 10.41 1.036 1.010
extract 1687
American Light Lager Mexican Lager (Cerveza)
22 gal 5.39% 17.63 1.055 1.013
All Grain 1589

Newest Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mexican Cervesa
10 L 5.04% 12.04 1.042 1.004
extract 18
Awesome Recipe
5.5 gal 4.52% 10.7 1.041 1.006
All Grain 3
IPL #1
5.5 gal 5.99% 24.68 1.063 1.017
All Grain 2
carona
50 L 5.45% 7.22 1.056 1.015
All Grain 24
NoKind New Year Lager
3 gal 6.48% 0 1.065 1.015
Partial Mash 36
Purdue California Lager
30 gal 4.77% 25.56 1.047 1.011
All Grain 39
Helles Mi Amigo
235 gal 4.13% 0 1.042 1.010
All Grain 25
Table Flipper
10 gal 4.46% 5.09 1.039 1.005
extract 74
Kjelsås lagern
50 L 5.54% 32.13 1.052 1.009
All Grain 16
American Light Lager - Short & Shoddy
5.5 gal 4.23% 6.02 1.043 1.011
BIAB 39

Fermentables Used In Light American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 52 Adjunct raw 0.5°L
40 18% 3% - 40%
American - Pale 2-Row 48 American Grain base malt 1.8°L
37 54% 8% - 100%
Flaked Rice 36 Adjunct raw 0.5°L
40 21% 6% - 42%
American - Pilsner 34 American Grain base malt 1.8°L
37 61% 10% - 100%
German - Pilsner 28 German Grain base malt 1.6°L
38 65% 11% - 100%
American - Carapils (Dextrine Malt) 23 American Grain crystal malt 1.8°L
33 6% 1% - 10%
Corn Sugar - Dextrose 22 Sugar sugar 0.5°L
42 18% 4% - 62%
American - Pale 6-Row 20 American Grain base malt 1.8°L
35 39% 4% - 79%
United Kingdom - Maris Otter Pale 11 United Kingdom Grain base malt 3.75°L
38 51% 13% - 100%
Dry Malt Extract - Pilsen 10 Dry Extract extract 2°L
42 63% 10% - 100%

Hops Used In Light American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 33 3.5 43% 16% - 100%
Cascade 28 7 47% 11% - 100%
Tettnanger 19 4.5 47% 7% - 100%
Hallertau Hersbrucker 18 4 54% 13% - 100%
Domestic Hallertau 16 3.9 52% 16% - 100%
Magnum 13 15 47% 17% - 100%
Liberty 10 4 45% 24% - 64%
Hallertau Mittelfruh 10 3.75 54% 18% - 100%
Northern Brewer 9 7.8 34% 17% - 67%
Citra 8 11 31% 3% - 100%

Steeping Grains Used In Light American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 6 Adjunct raw 0.5°L
40 79% 50% - 100%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 40% 19% - 50%
Crisp - Flaked Torredied Oats 1 United Kingdom Grain other 3.2°L
33 40% 40% - 40%
American - Blackprinz 1 American Grain roasted malt 500°L
36 22% 22% - 22%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 19% 19% - 19%
Briess - Rice, Flaked 1 American Grain base malt 1°L
32.2 19% 19% - 19%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 60% 60% - 60%
American - Victory 1 American Grain roasted malt 28°L
34 20% 20% - 20%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 40% 40% - 40%
Canadian - Pale 2-Row 1 Canadian Grain base malt 1.75°L
36 25% 25% - 25%

Yeasts Used In Light American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 29 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 16 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast S-23 16 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 15 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - American Lager Yeast WLP840 9 White Labs Lager Medium Medium 77.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 6 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - California Lager 2112 5 Wyeast Lager 0.09 High 69% 58°F 68°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - Swiss Lager Yeast S-189 4 Fermentis / Safale Lager .105 High 84% 48°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Flavor Boil 83% 13% - 100%
Whirlfloc 11 Water Agt Boil 71% 17% - 100%
Gypsum 8 Water Agt Mash 23% 0% - 80%
Calcium Chloride (dihydrate) 6 Water Agt Boil 22% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 3 Water Agt Mash 54% 14% - 100%
Epsom Salt 3 Water Agt Mash 2% 0% - 6%
Lactic acid 3 Water Agt Mash 100% 100% - 100%
Baking Soda 2 Water Agt Mash 0% 0% - 0%
Chalk 2 Water Agt Mash 19% 0% - 38%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%

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