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Light Lager - Light American Lager



Top 10 Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Mexican Calif Cerveza Lager - Pacifico
5 gal 4.85% 27.93 1.050 1.013
Partial Mash 4590
Light Lager
6.5 gal 3.36% 13.83 1.031 1.006
All Grain 3178
American Light Lager
5 gal 3.78% 17.52 1.035 1.006
extract 2279
Blue Certified Clone
5.5 gal 3.59% 11.55 1.037 1.010
extract 2047
Cherry Poppins
5 gal 4.67% 10.9 1.045 1.010
All Grain 2006
Light Happoshu
5 gal 4.66% 10.24 1.046 1.010
All Grain 1940
Major League Lager
5 gal 4.76% 0 1.048 1.012
All Grain 1833
Mile Hi Brew
6 gal 3.5% 10.41 1.036 1.010
extract 1749
American Light Lager Mexican Lager (Cerveza)
22 gal 5.39% 17.63 1.055 1.013
All Grain 1728
Skinny Dip Clone (New Belgium)
5.5 gal 4.32% 31.19 1.042 1.009
All Grain 1435

Newest Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Montezuma's Love Hate Cerveza
5.5 gal 5.4% 21.15 1.049 1.008
extract 16
족라거
19 L 6.69% 13.44 1.066 1.015
All Grain 9
Rice Pale Lager
1200 L 4.54% 0 1.046 1.012
All Grain 30
Trouble In The Fields
4200 L 4.56% 32.82 1.046 1.012
All Grain 11
Cluster's Last Stand
5.5 gal 5.64% 18.82 1.055 1.012
BIAB 12
Perle 2.0
4.3 gal 4.15% 12.33 1.038 1.006
All Grain 36
Cerveza 3
5.5 gal 0.67% 0 1.006 1.001
extract 21
Carib Lager
5.5 gal 4.84% 23.35 1.049 1.012
extract 31
Mexi Lime Lager
5 gal 5.93% 22 1.058 1.013
extract 10
Awesome Recipe
20.8 L 6.61% 45.33 1.067 1.017
All Grain 12

Fermentables Used In Light American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 59 Adjunct raw 0.5°L
40 18% 3% - 40%
American - Pale 2-Row 50 American Grain base malt 1.8°L
37 53% 8% - 100%
American - Pilsner 41 American Grain base malt 1.8°L
37 63% 10% - 100%
Flaked Rice 36 Adjunct raw 0.5°L
40 21% 6% - 42%
German - Pilsner 28 German Grain base malt 1.6°L
38 65% 11% - 100%
American - Carapils (Dextrine Malt) 23 American Grain crystal malt 1.8°L
33 6% 1% - 10%
Corn Sugar - Dextrose 23 Sugar sugar 0.5°L
42 18% 4% - 62%
American - Pale 6-Row 22 American Grain base malt 1.8°L
35 38% 4% - 79%
United Kingdom - Maris Otter Pale 12 United Kingdom Grain base malt 3.75°L
38 54% 13% - 100%
Liquid Malt Extract - Extra Light 12 Liquid Extract extract 2.5°L
37 62% 37% - 100%

Hops Used In Light American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 36 3.5 44% 16% - 100%
Cascade 31 7 45% 11% - 100%
Tettnanger 20 4.5 47% 7% - 100%
Hallertau Hersbrucker 20 4 54% 13% - 100%
Domestic Hallertau 16 3.9 52% 16% - 100%
Magnum 13 15 47% 17% - 100%
Liberty 11 4 45% 24% - 64%
Hallertau Mittelfruh 11 3.75 53% 18% - 100%
Northern Brewer 10 7.8 35% 17% - 67%
Cluster 8 6.5 50% 13% - 100%

Steeping Grains Used In Light American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 6 Adjunct raw 0.5°L
40 79% 50% - 100%
American - Pale 2-Row 5 American Grain base malt 1.8°L
37 35% 17% - 50%
Briess - Brewers Yellow Corn Flakes 1 American Grain base malt 0.8°L
34.5 67% 67% - 67%
German - CaraHell 1 German Grain crystal malt 11°L
34 40% 40% - 40%
American - Blackprinz 1 American Grain roasted malt 500°L
36 22% 22% - 22%
Briess - Carapils Malt 1 American Grain base malt 1.5°L
34.5 100% 100% - 100%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 19% 19% - 19%
German - Munich Light 1 German Grain base malt 6°L
37 100% 100% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 60% 60% - 60%
Briess - Rice, Flaked 1 American Grain base malt 1°L
32.2 19% 19% - 19%

Yeasts Used In Light American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 30 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 18 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast S-23 17 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 15 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - American Lager Yeast WLP840 9 White Labs Lager Medium Medium 77.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 6 White Labs Lager Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Californian Lager M54 5 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
Wyeast - California Lager 2112 5 Wyeast Lager 0.09 High 69% 58°F 68°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - Swiss Lager Yeast S-189 4 Fermentis / Safale Lager .105 High 84% 48°F 72°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Fining Boil 83% 13% - 100%
Whirlfloc 11 Water Agt Boil 71% 17% - 100%
Gypsum 8 Water Agt Mash 23% 0% - 80%
Calcium Chloride (dihydrate) 6 Water Agt Mash 22% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 3 Water Agt Mash 54% 14% - 100%
Epsom Salt 3 Water Agt Mash 2% 0% - 6%
Lactic acid 3 Water Agt Mash 100% 100% - 100%
Chalk 2 Water Agt Mash 19% 0% - 38%
Baking Soda 2 Water Agt Mash 0% 0% - 0%
Calcium Chloride (anhydrous) 1 Water Agt Mash 100% 100% - 100%

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