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Light Lager - Light American Lager



Top 10 Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Light Lager
6.5 gal 3.36% 13.83 1.031 1.006
All Grain 4638
American Light Lager
5 gal 3.78% 17.52 1.035 1.006
extract 4459
Cherry Poppins
5 gal 4.67% 10.9 1.045 1.010
All Grain 2591
Light Happoshu
5 gal 4.66% 10.24 1.046 1.010
All Grain 2581
Blue Certified Clone
5.5 gal 3.59% 11.55 1.037 1.010
extract 2413
Major League Lager
5 gal 4.76% 0 1.048 1.012
All Grain 2338
Mile Hi Brew
6 gal 3.5% 10.41 1.036 1.010
extract 2128
Skinny Dip Clone (New Belgium)
5.5 gal 4.32% 31.19 1.042 1.009
All Grain 1929
Mexican Light Lager "Corona Extra Clone"
5.5 gal 4.71% 16.58 1.047 1.011
All Grain 1223
Stella Artois
25 L 5.75% 20.53 1.051 1.007
BIAB 1213

Newest Light American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
test
150 L 4.92% 0 1.045 1.007
All Grain 10
Just a Light Beer
6 gal 3.42% 21.43 1.032 1.006
BIAB 10
Jeffs light lager
5.5 gal 3.12% 58.76 1.034 1.010
All Grain 35
Jeffs light lager
5.5 gal 3.64% 35.66 1.034 1.006
All Grain 24
Pruulikeskus Mexical Cerveza
23 L 6.45% 25.07 1.059 1.009
All Grain 11
BD Light
30 L 4.51% 12.76 1.044 1.010
All Grain 28
To Helles and Back
20.8 L 4.29% 0 1.043 1.010
All Grain 17
Altus Lager
5.75 gal 4.04% 9.3 1.039 1.008
All Grain 18
Light Lager Mill St No V2a
9.99 L 4.5% 19.02 1.041 1.007
All Grain 425
HK PILs
1000 L 4.03% 12.76 1.041 1.010
All Grain 22

Fermentables Used In Light American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 54 Adjunct raw 0.5°L
40 19% 3% - 41%
Pale 2-Row 50 Grain base malt 1.8°L
37 54% 8% - 100%
American - Pilsner 33 American Grain base malt 1.8°L
37 65% 19% - 100%
Flaked Rice 33 Adjunct raw 0.5°L
40 21% 6% - 42%
German - Pilsner 25 German Grain base malt 1.6°L
38 64% 11% - 100%
Corn Sugar - Dextrose 23 Sugar sugar 0.5°L
42 18% 4% - 62%
American - Pale 6-Row 21 American Grain base malt 1.8°L
35 38% 4% - 79%
American - Carapils (Dextrine Malt) 21 American Grain crystal malt 1.8°L
33 6% 1% - 10%
Liquid Malt Extract - Extra Light 12 Liquid Extract extract 2.5°L
37 57% 37% - 100%
Munich - Light 10L 11 Grain specialty malt 10°L
33 16% 6% - 52%

Hops Used In Light American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 36 3.5 45% 13% - 100%
Cascade 29 7 46% 9% - 100%
Tettnanger 17 4.5 47% 7% - 100%
Hallertau Hersbrucker 16 4 53% 13% - 100%
Domestic Hallertau 15 3.9 50% 16% - 100%
Liberty 11 4 45% 24% - 64%
Magnum 9 15 48% 20% - 100%
Cluster 8 6.5 51% 13% - 100%
Northern Brewer 8 7.8 34% 17% - 67%
Hallertau Mittelfruh 8 3.75 51% 18% - 100%

Steeping Grains Used In Light American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 6 Adjunct raw 0.5°L
40 79% 50% - 100%
Pale 2-Row 4 Grain base malt 1.8°L
37 39% 17% - 50%

Yeasts Used In Light American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 30 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 17 White Labs Lagers Medium Medium 74% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 17 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast S-23 14 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - American Lager Yeast WLP840 9 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - German Lager Yeast WLP830 5 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Danstar - Diamond Lager 4 Danstar Lagers Medium High 77% 50°F 59°F
Wyeast - California Lager 2112 4 Wyeast Lagers 0.09 High 69% 58°F 68°F
Wyeast - Bohemian Lager 2124 3 Wyeast Lagers 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 18 Fining Boil 74% 1% - 100%
Whirlfloc 13 Water Agt Boil 68% 7% - 100%
Gypsum 11 Water Agt Mash 24% 0% - 80%
Lactic acid 7 Water Agt Mash 55% 0% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Boil 22% 0% - 100%
Epsom Salt 4 Water Agt Mash 2% 0% - 6%
Five Star Chemicals - 5.2 pH Stabilizer 3 Water Agt Mash 54% 14% - 100%
Baking Soda 3 Water Agt Mash 4% 0% - 11%
Calcium Chloride (dihydrate) 3 Water Agt Mash 23% 1% - 67%
Chalk 2 Water Agt Boil 19% 0% - 38%

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