Light Lager - Light American Lager

Top 10 Light American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mexican Cerveza	28 L	4.96%	28.95	1.049	1.012		All Grain	6361
Mexican Calif Cerveza Lager - Pacifico	5 gal	4.85%	27.93	1.050	1.013		Partial Mash	4306
Light Lager	6.5 gal	3.36%	13.83	1.031	1.006		All Grain	3007
Blue Certified Clone	5.5 gal	3.59%	11.55	1.037	1.010		extract	1997
American Light Lager	5 gal	3.78%	17.52	1.035	1.006		extract	1919
Cherry Poppins	5 gal	4.67%	10.9	1.045	1.010		All Grain	1900
Light Happoshu	5 gal	4.66%	10.24	1.046	1.010		All Grain	1875
Major League Lager	5 gal	4.76%	0	1.048	1.012		All Grain	1732
Mile Hi Brew	6 gal	3.5%	10.41	1.036	1.010		extract	1687
American Light Lager Mexican Lager (Cerveza)	22 gal	5.39%	17.63	1.055	1.013		All Grain	1589

Newest Light American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mexican Cervesa	10 L	5.04%	12.04	1.042	1.004		extract	18
Awesome Recipe	5.5 gal	4.52%	10.7	1.041	1.006		All Grain	3
IPL #1	5.5 gal	5.99%	24.68	1.063	1.017		All Grain	2
carona	50 L	5.45%	7.22	1.056	1.015		All Grain	24
NoKind New Year Lager	3 gal	6.48%	0	1.065	1.015		Partial Mash	36
Purdue California Lager	30 gal	4.77%	25.56	1.047	1.011		All Grain	39
Helles Mi Amigo	235 gal	4.13%	0	1.042	1.010		All Grain	25
Table Flipper	10 gal	4.46%	5.09	1.039	1.005		extract	74
Kjelsås lagern	50 L	5.54%	32.13	1.052	1.009		All Grain	16
American Light Lager - Short & Shoddy	5.5 gal	4.23%	6.02	1.043	1.011		BIAB	39

Fermentables Used In Light American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	52		Adjunct	raw	0.5°L	40	18%	3% - 40%
American - Pale 2-Row	48	American	Grain	base malt	1.8°L	37	54%	8% - 100%
Flaked Rice	36		Adjunct	raw	0.5°L	40	21%	6% - 42%
American - Pilsner	34	American	Grain	base malt	1.8°L	37	61%	10% - 100%
German - Pilsner	28	German	Grain	base malt	1.6°L	38	65%	11% - 100%
American - Carapils (Dextrine Malt)	23	American	Grain	crystal malt	1.8°L	33	6%	1% - 10%
Corn Sugar - Dextrose	22		Sugar	sugar	0.5°L	42	18%	4% - 62%
American - Pale 6-Row	20	American	Grain	base malt	1.8°L	35	39%	4% - 79%
United Kingdom - Maris Otter Pale	11	United Kingdom	Grain	base malt	3.75°L	38	51%	13% - 100%
Dry Malt Extract - Pilsen	10		Dry Extract	extract	2°L	42	63%	10% - 100%

Hops Used In Light American Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	33	3.5	43%	16% - 100%
Cascade	28	7	47%	11% - 100%
Tettnanger	19	4.5	47%	7% - 100%
Hallertau Hersbrucker	18	4	54%	13% - 100%
Domestic Hallertau	16	3.9	52%	16% - 100%
Magnum	13	15	47%	17% - 100%
Liberty	10	4	45%	24% - 64%
Hallertau Mittelfruh	10	3.75	54%	18% - 100%
Northern Brewer	9	7.8	34%	17% - 67%
Citra	8	11	31%	3% - 100%

Steeping Grains Used In Light American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	6		Adjunct	raw	0.5°L	40	79%	50% - 100%
American - Pale 2-Row	4	American	Grain	base malt	1.8°L	37	40%	19% - 50%
Crisp - Flaked Torredied Oats	1	United Kingdom	Grain	other	3.2°L	33	40%	40% - 40%
American - Blackprinz	1	American	Grain	roasted malt	500°L	36	22%	22% - 22%
American - Pale 6-Row	1	American	Grain	base malt	1.8°L	35	19%	19% - 19%
Briess - Rice, Flaked	1	American	Grain	base malt	1°L	32.2	19%	19% - 19%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	60%	60% - 60%
American - Victory	1	American	Grain	roasted malt	28°L	34	20%	20% - 20%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	40%	40% - 40%
Canadian - Pale 2-Row	1	Canadian	Grain	base malt	1.75°L	36	25%	25% - 25%

Yeasts Used In Light American Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	29	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	16	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Saflager - German Lager Yeast S-23	16	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	15	White Labs	Lager	Medium	Medium	74%	50°F	55°F
White Labs - American Lager Yeast WLP840	9	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
White Labs - German Lager Yeast WLP830	6	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - California Lager 2112	5	Wyeast	Lager	0.09	High	69%	58°F	68°F
Danstar - Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Saflager - Swiss Lager Yeast S-189	4	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	4	White Labs	Ale	Medium	Medium	75%	65°F	69°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	16	Flavor	Boil	83%	13% - 100%
Whirlfloc	11	Water Agt	Boil	71%	17% - 100%
Gypsum	8	Water Agt	Mash	23%	0% - 80%
Calcium Chloride (dihydrate)	6	Water Agt	Boil	22%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	3	Water Agt	Mash	54%	14% - 100%
Epsom Salt	3	Water Agt	Mash	2%	0% - 6%
Lactic acid	3	Water Agt	Mash	100%	100% - 100%
Baking Soda	2	Water Agt	Mash	0%	0% - 0%
Chalk	2	Water Agt	Mash	19%	0% - 38%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	0%	0% - 0%

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