Light Lager - Light American Lager
Top 10 Light American Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Mexican Calif Cerveza Lager - Pacifico |
5 gal | 4.85% | 27.93 | 1.050 | 1.013 | Partial Mash | 4590 | |
Light Lager |
6.5 gal | 3.36% | 13.83 | 1.031 | 1.006 | All Grain | 3178 | |
American Light Lager |
5 gal | 3.78% | 17.52 | 1.035 | 1.006 | extract | 2279 | |
Blue Certified Clone |
5.5 gal | 3.59% | 11.55 | 1.037 | 1.010 | extract | 2047 | |
Cherry Poppins |
5 gal | 4.67% | 10.9 | 1.045 | 1.010 | All Grain | 2006 | |
Light Happoshu |
5 gal | 4.66% | 10.24 | 1.046 | 1.010 | All Grain | 1940 | |
Major League Lager |
5 gal | 4.76% | 0 | 1.048 | 1.012 | All Grain | 1833 | |
Mile Hi Brew |
6 gal | 3.5% | 10.41 | 1.036 | 1.010 | extract | 1749 | |
American Light Lager Mexican Lager (Cerveza) |
22 gal | 5.39% | 17.63 | 1.055 | 1.013 | All Grain | 1728 | |
Skinny Dip Clone (New Belgium) |
5.5 gal | 4.32% | 31.19 | 1.042 | 1.009 | All Grain | 1435 |
Newest Light American Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Montezuma's Love Hate Cerveza |
5.5 gal | 5.4% | 21.15 | 1.049 | 1.008 | extract | 16 | |
족라거 |
19 L | 6.69% | 13.44 | 1.066 | 1.015 | All Grain | 9 | |
Rice Pale Lager |
1200 L | 4.54% | 0 | 1.046 | 1.012 | All Grain | 30 | |
Trouble In The Fields |
4200 L | 4.56% | 32.82 | 1.046 | 1.012 | All Grain | 11 | |
Cluster's Last Stand |
5.5 gal | 5.64% | 18.82 | 1.055 | 1.012 | BIAB | 12 | |
Perle 2.0 |
4.3 gal | 4.15% | 12.33 | 1.038 | 1.006 | All Grain | 36 | |
Cerveza 3 |
5.5 gal | 0.67% | 0 | 1.006 | 1.001 | extract | 21 | |
Carib Lager |
5.5 gal | 4.84% | 23.35 | 1.049 | 1.012 | extract | 31 | |
Mexi Lime Lager |
5 gal | 5.93% | 22 | 1.058 | 1.013 | extract | 10 | |
Awesome Recipe |
20.8 L | 6.61% | 45.33 | 1.067 | 1.017 | All Grain | 12 |
Fermentables Used In Light American Lager Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
Flaked Corn | 59 | Adjunct | raw |
0.5°L
|
40 | 18% | 3% - 40% | |
American - Pale 2-Row | 50 | American | Grain | base malt |
1.8°L
|
37 | 53% | 8% - 100% |
American - Pilsner | 41 | American | Grain | base malt |
1.8°L
|
37 | 63% | 10% - 100% |
Flaked Rice | 36 | Adjunct | raw |
0.5°L
|
40 | 21% | 6% - 42% | |
German - Pilsner | 28 | German | Grain | base malt |
1.6°L
|
38 | 65% | 11% - 100% |
American - Carapils (Dextrine Malt) | 23 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 10% |
Corn Sugar - Dextrose | 23 | Sugar | sugar |
0.5°L
|
42 | 18% | 4% - 62% | |
American - Pale 6-Row | 22 | American | Grain | base malt |
1.8°L
|
35 | 38% | 4% - 79% |
United Kingdom - Maris Otter Pale | 12 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 54% | 13% - 100% |
Liquid Malt Extract - Extra Light | 12 | Liquid Extract | extract |
2.5°L
|
37 | 62% | 37% - 100% |
Hops Used In Light American Lager Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 36 | 3.5 | 44% | 16% - 100% |
Cascade | 31 | 7 | 45% | 11% - 100% |
Tettnanger | 20 | 4.5 | 47% | 7% - 100% |
Hallertau Hersbrucker | 20 | 4 | 54% | 13% - 100% |
Domestic Hallertau | 16 | 3.9 | 52% | 16% - 100% |
Magnum | 13 | 15 | 47% | 17% - 100% |
Liberty | 11 | 4 | 45% | 24% - 64% |
Hallertau Mittelfruh | 11 | 3.75 | 53% | 18% - 100% |
Northern Brewer | 10 | 7.8 | 35% | 17% - 67% |
Cluster | 8 | 6.5 | 50% | 13% - 100% |
Steeping Grains Used In Light American Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Corn | 6 | Adjunct | raw |
0.5°L
|
40 | 79% | 50% - 100% | |
American - Pale 2-Row | 5 | American | Grain | base malt |
1.8°L
|
37 | 35% | 17% - 50% |
Briess - Brewers Yellow Corn Flakes | 1 | American | Grain | base malt |
0.8°L
|
34.5 | 67% | 67% - 67% |
German - CaraHell | 1 | German | Grain | crystal malt |
11°L
|
34 | 40% | 40% - 40% |
American - Blackprinz | 1 | American | Grain | roasted malt |
500°L
|
36 | 22% | 22% - 22% |
Briess - Carapils Malt | 1 | American | Grain | base malt |
1.5°L
|
34.5 | 100% | 100% - 100% |
American - Pale 6-Row | 1 | American | Grain | base malt |
1.8°L
|
35 | 19% | 19% - 19% |
German - Munich Light | 1 | German | Grain | base malt |
6°L
|
37 | 100% | 100% - 100% |
American - Caramel / Crystal 10L | 1 | American | Grain | crystal malt |
10°L
|
35 | 60% | 60% - 60% |
Briess - Rice, Flaked | 1 | American | Grain | base malt |
1°L
|
32.2 | 19% | 19% - 19% |
Yeasts Used In Light American Lager Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 30 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
Fermentis - Safale - American Ale Yeast US-05 | 18 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
Fermentis - Saflager - German Lager Yeast S-23 | 17 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
White Labs - Mexican Lager Yeast WLP940 | 15 | White Labs | Lager | Medium | Medium | 74% | 50°F | 55°F |
White Labs - American Lager Yeast WLP840 | 9 | White Labs | Lager | Medium | Medium | 77.5% | 50°F | 55°F |
White Labs - German Lager Yeast WLP830 | 6 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
Mangrove Jack - Californian Lager M54 | 5 | Mangrove Jack | Lager | n/a | Med-High | 79.5% | 64°F | 68°F |
Wyeast - California Lager 2112 | 5 | Wyeast | Lager | 0.09 | High | 69% | 58°F | 68°F |
Danstar - Nottingham Ale Yeast | 5 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Fermentis - Saflager - Swiss Lager Yeast S-189 | 4 | Fermentis / Safale | Lager | .105 | High | 84% | 48°F | 72°F |
Other Ingredients Used In Light American Lager Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 16 | Fining | Boil | 83% | 13% - 100% |
Whirlfloc | 11 | Water Agt | Boil | 71% | 17% - 100% |
Gypsum | 8 | Water Agt | Mash | 23% | 0% - 80% |
Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 22% | 0% - 100% |
Five Star Chemicals - 5.2 pH Stabilizer | 3 | Water Agt | Mash | 54% | 14% - 100% |
Epsom Salt | 3 | Water Agt | Mash | 2% | 0% - 6% |
Lactic acid | 3 | Water Agt | Mash | 100% | 100% - 100% |
Chalk | 2 | Water Agt | Mash | 19% | 0% - 38% |
Baking Soda | 2 | Water Agt | Mash | 0% | 0% - 0% |
Calcium Chloride (anhydrous) | 1 | Water Agt | Mash | 100% | 100% - 100% |