Light Lager - Light American Lager
Top 10 Light American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Margarita Sour |
5.5 gal | 4.18% | 6.79 | 1.042 | 1.010 | All Grain | 4450 | |
| Pabst Blue Ribbon Clone |
5.5 gal | 3.78% | 6.92 | 1.038 | 1.009 | All Grain | 3779 | |
| Light Happoshu |
5 gal | 4.66% | 10.24 | 1.046 | 1.010 | All Grain | 3101 | |
| Cherry Poppins |
5 gal | 4.67% | 10.9 | 1.045 | 1.010 | All Grain | 2912 | |
| Blue Certified Clone |
5.5 gal | 3.59% | 11.55 | 1.037 | 1.010 | extract | 2844 | |
| Major League Lager |
5 gal | 4.76% | 0 | 1.048 | 1.012 | All Grain | 2693 | |
| Skinny Dip Clone (New Belgium) |
5.5 gal | 4.32% | 31.19 | 1.042 | 1.009 | All Grain | 2539 | |
| Mile Hi Brew |
6 gal | 3.5% | 10.41 | 1.036 | 1.010 | extract | 2430 | |
| Stella Artois |
25 L | 5.75% | 20.53 | 1.051 | 1.007 | BIAB | 1499 | |
| Corona Extra Clone |
5.5 gal | 4.55% | 6.83 | 1.046 | 1.011 | All Grain | 1426 |
Newest Light American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 1920's Speakeasy Lager |
6.35 gal | 4.11% | 33.62 | 1.039 | 1.008 | All Grain | 22 | |
| Bordello - Mexican-style Light Lager |
6.35 gal | 5.13% | 22.29 | 1.046 | 1.007 | All Grain | 26 | |
| Mexican Lager |
6 gal | 5.06% | 17.35 | 1.051 | 1.013 | All Grain | 38 | |
| Light Lager |
999.98 L | 3.97% | 11.67 | 1.036 | 1.006 | All Grain | 34 | |
| Liberty Lime Lager |
5.5 gal | 4.78% | 8.88 | 1.048 | 1.011 | All Grain | 46 | |
| d’Laney |
5.5 gal | 5.79% | 27.6 | 1.057 | 1.013 | All Grain | 25 | |
| Jerry Rice Lager Clone |
5 gal | 5.03% | 28.83 | 1.045 | 1.007 | All Grain | 33 | |
| American Rice Lager |
18 gal | 4.69% | 11.16 | 1.043 | 1.007 | All Grain | 65 | |
| Stupid Yellow Water |
5.5 gal | 4.08% | 8.54 | 1.040 | 1.009 | All Grain | 10 | |
| Awesome Recipe |
520 L | 4.61% | 0 | 1.046 | 1.011 | BIAB | 55 |
Fermentables Used In Light American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 78 | Adjunct | raw |
0.5°L
|
40 | 18% | 2% - 41% | |
| Pale 2-Row | 72 | Grain | base malt |
1.8°L
|
37 | 54% | 8% - 100% | |
| Flaked Rice | 56 | Adjunct | raw |
0.5°L
|
40 | 20% | 2% - 43% | |
| American - Pilsner | 49 | American | Grain | base malt |
1.8°L
|
37 | 63% | 19% - 100% |
| American - Carapils (Dextrine Malt) | 30 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 10% |
| German - Pilsner | 30 | German | Grain | base malt |
1.6°L
|
38 | 65% | 11% - 100% |
| Corn Sugar - Dextrose | 28 | Sugar | sugar |
0.5°L
|
42 | 21% | 4% - 100% | |
| American - Pale 6-Row | 24 | American | Grain | base malt |
1.8°L
|
35 | 37% | 4% - 79% |
| German - Acidulated Malt | 16 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 5% |
| Munich - Light 10L | 15 | Grain | specialty malt |
10°L
|
33 | 14% | 5% - 52% |
Hops Used In Light American Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| 47 Hops - Saaz | 48 | 3.8 | 44% | 13% - 100% |
| Cascade | 36 | 7 | 48% | 9% - 100% |
| Tettnanger | 24 | 4.5 | 48% | 7% - 100% |
| Domestic Hallertau | 22 | 3.9 | 52% | 16% - 100% |
| Hallertau Hersbrucker | 18 | 4 | 54% | 13% - 100% |
| Magnum | 15 | 15 | 50% | 20% - 100% |
| Hallertau Mittelfruh | 14 | 3.75 | 50% | 17% - 100% |
| Citra | 14 | 11 | 34% | 3% - 100% |
| Willamette | 11 | 4.5 | 37% | 10% - 100% |
| Liberty | 11 | 4 | 45% | 24% - 64% |
Steeping Grains Used In Light American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 6 | Adjunct | raw |
0.5°L
|
40 | 79% | 50% - 100% | |
| Pale 2-Row | 4 | Grain | base malt |
1.8°L
|
37 | 39% | 17% - 50% | |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 70% | 40% - 100% |
| Canadian - Pale 2-Row | 2 | Canadian | Grain | base malt |
1.75°L
|
36 | 63% | 25% - 100% |
Yeasts Used In Light American Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 49 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 22 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 22 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Mexican Lager Yeast WLP940 | 22 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| White Labs - American Lager Yeast WLP840 | 14 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| White Labs - German Lager Yeast WLP830 | 7 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Danstar - Nottingham Ale Yeast | 6 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Danstar - Diamond Lager | 5 | Danstar | Lagers | Medium | High | 77% | 50°F | 59°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 5 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Wyeast - Pilsen Lager 2007 | 5 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
Other Ingredients Used In Light American Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 20 | Fining | Boil | 72% | 1% - 100% |
| Whirlfloc | 20 | Water Agt | Boil | 77% | 7% - 100% |
| Gypsum | 16 | Water Agt | Mash | 21% | 0% - 80% |
| Lactic acid | 12 | Water Agt | Sparge | 61% | 0% - 100% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 23% | 0% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 22% | 0% - 100% |
| Epsom Salt | 6 | Water Agt | Boil | 3% | 0% - 13% |
| Baking Soda | 5 | Water Agt | Mash | 1% | 0% - 7% |
| Calcium Chloride (anhydrous) | 4 | Water Agt | Mash | 33% | 0% - 100% |
| Five Star Chemicals - 5.2 pH Stabilizer | 3 | Water Agt | Mash | 54% | 14% - 100% |
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