Light Lager - Light American Lager

Top 10 Light American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mexican Calif Cerveza Lager - Pacifico	5 gal	4.85%	27.93	1.050	1.013		Partial Mash	4820
Light Lager	6.5 gal	3.36%	13.83	1.031	1.006		All Grain	3373
American Light Lager	5 gal	3.78%	17.52	1.035	1.006		extract	2515
Cherry Poppins	5 gal	4.67%	10.9	1.045	1.010		All Grain	2111
Blue Certified Clone	5.5 gal	3.59%	11.55	1.037	1.010		extract	2097
Light Happoshu	5 gal	4.66%	10.24	1.046	1.010		All Grain	2011
Major League Lager	5 gal	4.76%	0	1.048	1.012		All Grain	1920
American Light Lager Mexican Lager (Cerveza)	22 gal	5.39%	17.63	1.055	1.013		All Grain	1827
Mile Hi Brew	6 gal	3.5%	10.41	1.036	1.010		extract	1786
Skinny Dip Clone (New Belgium)	5.5 gal	4.32%	31.19	1.042	1.009		All Grain	1480

Newest Light American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Buddy	10 L	4.11%	9.98	1.037	1.005		extract	3
Pilsen	5.5 gal	4%	9.14	1.036	1.005		All Grain	12
Motocicleta Modelo	5.5 gal	5.66%	42.9	1.057	1.014		All Grain	18
Canadian light	23 L	4.81%	2.38	1.041	1.005		extract	35
Lagerv12	20.8 L	3.5%	14.45	1.032	1.005		BIAB	34
cream ale	10 L	4.07%	20.06	1.039	1.008		BIAB	47
Texican Summer Ale	5.5 gal	5.4%	21.15	1.049	1.008		extract	65
족라거	19 L	6.69%	13.44	1.066	1.015		All Grain	44
Rice Pale Lager	1200 L	4.54%	0	1.046	1.012		All Grain	79
Trouble In The Fields	4200 L	4.56%	32.82	1.046	1.012		All Grain	48

Fermentables Used In Light American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	59		Adjunct	raw	0.5°L	40	18%	3% - 40%
American - Pale 2-Row	51	American	Grain	base malt	1.8°L	37	54%	8% - 100%
American - Pilsner	44	American	Grain	base malt	1.8°L	37	65%	10% - 100%
Flaked Rice	39		Adjunct	raw	0.5°L	40	21%	6% - 42%
German - Pilsner	28	German	Grain	base malt	1.6°L	38	65%	11% - 100%
American - Carapils (Dextrine Malt)	23	American	Grain	crystal malt	1.8°L	33	6%	1% - 10%
Corn Sugar - Dextrose	23		Sugar	sugar	0.5°L	42	18%	4% - 62%
American - Pale 6-Row	21	American	Grain	base malt	1.8°L	35	38%	4% - 79%
United Kingdom - Maris Otter Pale	12	United Kingdom	Grain	base malt	3.75°L	38	54%	13% - 100%
Liquid Malt Extract - Extra Light	12		Liquid Extract	extract	2.5°L	37	62%	37% - 100%

Hops Used In Light American Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	40	3.5	45%	16% - 100%
Cascade	30	7	46%	11% - 100%
Hallertau Hersbrucker	22	4	55%	13% - 100%
Tettnanger	20	4.5	47%	7% - 100%
Domestic Hallertau	17	3.9	52%	16% - 100%
Magnum	14	15	47%	17% - 100%
Liberty	11	4	45%	24% - 64%
Hallertau Mittelfruh	11	3.75	53%	18% - 100%
Northern Brewer	10	7.8	35%	17% - 67%
Cluster	8	6.5	50%	13% - 100%

Steeping Grains Used In Light American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	6		Adjunct	raw	0.5°L	40	79%	50% - 100%
American - Pale 2-Row	5	American	Grain	base malt	1.8°L	37	35%	17% - 50%
Canadian - Pale 2-Row	2	Canadian	Grain	base malt	1.75°L	36	63%	25% - 100%
Briess - Brewers Yellow Corn Flakes	1	American	Adjunct	other	0.8°L	34.5	67%	67% - 67%
German - CaraHell	1	German	Grain	crystal malt	11°L	34	40%	40% - 40%
American - Blackprinz	1	American	Grain	roasted malt	500°L	36	22%	22% - 22%
Briess - Carapils Malt	1	American	Grain	base malt	1.5°L	34.5	100%	100% - 100%
American - Pale 6-Row	1	American	Grain	base malt	1.8°L	35	19%	19% - 19%
German - Munich Light	1	German	Grain	base malt	6°L	37	100%	100% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	60%	60% - 60%

Yeasts Used In Light American Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	33	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	19	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Saflager - German Lager Yeast S-23	17	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	16	White Labs	Lager	Medium	Medium	74%	50°F	55°F
White Labs - American Lager Yeast WLP840	9	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
White Labs - German Lager Yeast WLP830	6	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Californian Lager M54	5	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
Wyeast - California Lager 2112	5	Wyeast	Lager	0.09	High	69%	58°F	68°F
Danstar - Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Saflager - Swiss Lager Yeast S-189	4	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	16	Fining	Boil	83%	13% - 100%
Whirlfloc	12	Water Agt	Boil	74%	17% - 100%
Gypsum	8	Water Agt	Mash	23%	0% - 80%
Calcium Chloride (dihydrate)	6	Water Agt	Boil	22%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	3	Water Agt	Mash	54%	14% - 100%
Epsom Salt	3	Water Agt	Mash	2%	0% - 6%
Lactic acid	3	Water Agt	Mash	100%	100% - 100%
Chalk	2	Water Agt	Boil	19%	0% - 38%
Baking Soda	2	Water Agt	Mash	0%	0% - 0%
Calcium Chloride (anhydrous)	1	Water Agt	Mash	100%	100% - 100%

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