Light Lager - Light American Lager

Top 10 Light American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mexican Calif Cerveza Lager - Pacifico	5 gal	4.85%	27.93	1.050	1.013		Partial Mash	4590
Light Lager	6.5 gal	3.36%	13.83	1.031	1.006		All Grain	3178
American Light Lager	5 gal	3.78%	17.52	1.035	1.006		extract	2279
Blue Certified Clone	5.5 gal	3.59%	11.55	1.037	1.010		extract	2047
Cherry Poppins	5 gal	4.67%	10.9	1.045	1.010		All Grain	2006
Light Happoshu	5 gal	4.66%	10.24	1.046	1.010		All Grain	1940
Major League Lager	5 gal	4.76%	0	1.048	1.012		All Grain	1833
Mile Hi Brew	6 gal	3.5%	10.41	1.036	1.010		extract	1749
American Light Lager Mexican Lager (Cerveza)	22 gal	5.39%	17.63	1.055	1.013		All Grain	1728
Skinny Dip Clone (New Belgium)	5.5 gal	4.32%	31.19	1.042	1.009		All Grain	1435

Newest Light American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Montezuma's Love Hate Cerveza	5.5 gal	5.4%	21.15	1.049	1.008		extract	16
족라거	19 L	6.69%	13.44	1.066	1.015		All Grain	9
Rice Pale Lager	1200 L	4.54%	0	1.046	1.012		All Grain	30
Trouble In The Fields	4200 L	4.56%	32.82	1.046	1.012		All Grain	11
Cluster's Last Stand	5.5 gal	5.64%	18.82	1.055	1.012		BIAB	12
Perle 2.0	4.3 gal	4.15%	12.33	1.038	1.006		All Grain	36
Cerveza 3	5.5 gal	0.67%	0	1.006	1.001		extract	21
Carib Lager	5.5 gal	4.84%	23.35	1.049	1.012		extract	31
Mexi Lime Lager	5 gal	5.93%	22	1.058	1.013		extract	10
Awesome Recipe	20.8 L	6.61%	45.33	1.067	1.017		All Grain	12

Fermentables Used In Light American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	59		Adjunct	raw	0.5°L	40	18%	3% - 40%
American - Pale 2-Row	50	American	Grain	base malt	1.8°L	37	53%	8% - 100%
American - Pilsner	41	American	Grain	base malt	1.8°L	37	63%	10% - 100%
Flaked Rice	36		Adjunct	raw	0.5°L	40	21%	6% - 42%
German - Pilsner	28	German	Grain	base malt	1.6°L	38	65%	11% - 100%
American - Carapils (Dextrine Malt)	23	American	Grain	crystal malt	1.8°L	33	6%	1% - 10%
Corn Sugar - Dextrose	23		Sugar	sugar	0.5°L	42	18%	4% - 62%
American - Pale 6-Row	22	American	Grain	base malt	1.8°L	35	38%	4% - 79%
United Kingdom - Maris Otter Pale	12	United Kingdom	Grain	base malt	3.75°L	38	54%	13% - 100%
Liquid Malt Extract - Extra Light	12		Liquid Extract	extract	2.5°L	37	62%	37% - 100%

Hops Used In Light American Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	36	3.5	44%	16% - 100%
Cascade	31	7	45%	11% - 100%
Tettnanger	20	4.5	47%	7% - 100%
Hallertau Hersbrucker	20	4	54%	13% - 100%
Domestic Hallertau	16	3.9	52%	16% - 100%
Magnum	13	15	47%	17% - 100%
Liberty	11	4	45%	24% - 64%
Hallertau Mittelfruh	11	3.75	53%	18% - 100%
Northern Brewer	10	7.8	35%	17% - 67%
Cluster	8	6.5	50%	13% - 100%

Steeping Grains Used In Light American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	6		Adjunct	raw	0.5°L	40	79%	50% - 100%
American - Pale 2-Row	5	American	Grain	base malt	1.8°L	37	35%	17% - 50%
Briess - Brewers Yellow Corn Flakes	1	American	Grain	base malt	0.8°L	34.5	67%	67% - 67%
German - CaraHell	1	German	Grain	crystal malt	11°L	34	40%	40% - 40%
American - Blackprinz	1	American	Grain	roasted malt	500°L	36	22%	22% - 22%
Briess - Carapils Malt	1	American	Grain	base malt	1.5°L	34.5	100%	100% - 100%
American - Pale 6-Row	1	American	Grain	base malt	1.8°L	35	19%	19% - 19%
German - Munich Light	1	German	Grain	base malt	6°L	37	100%	100% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	60%	60% - 60%
Briess - Rice, Flaked	1	American	Grain	base malt	1°L	32.2	19%	19% - 19%

Yeasts Used In Light American Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	30	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	18	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Saflager - German Lager Yeast S-23	17	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	15	White Labs	Lager	Medium	Medium	74%	50°F	55°F
White Labs - American Lager Yeast WLP840	9	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
White Labs - German Lager Yeast WLP830	6	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Mangrove Jack - Californian Lager M54	5	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
Wyeast - California Lager 2112	5	Wyeast	Lager	0.09	High	69%	58°F	68°F
Danstar - Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Saflager - Swiss Lager Yeast S-189	4	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F

Other Ingredients Used In Light American Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	16	Fining	Boil	83%	13% - 100%
Whirlfloc	11	Water Agt	Boil	71%	17% - 100%
Gypsum	8	Water Agt	Mash	23%	0% - 80%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	22%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	3	Water Agt	Mash	54%	14% - 100%
Epsom Salt	3	Water Agt	Mash	2%	0% - 6%
Lactic acid	3	Water Agt	Mash	100%	100% - 100%
Chalk	2	Water Agt	Mash	19%	0% - 38%
Baking Soda	2	Water Agt	Mash	0%	0% - 0%
Calcium Chloride (anhydrous)	1	Water Agt	Mash	100%	100% - 100%

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