Light Lager - Light American Lager
Top 10 Light American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Light Lager |
6.5 gal | 3.36% | 13.83 | 1.031 | 1.006 | All Grain | 4638 | |
| American Light Lager |
5 gal | 3.78% | 17.52 | 1.035 | 1.006 | extract | 4459 | |
| Cherry Poppins |
5 gal | 4.67% | 10.9 | 1.045 | 1.010 | All Grain | 2591 | |
| Light Happoshu |
5 gal | 4.66% | 10.24 | 1.046 | 1.010 | All Grain | 2581 | |
| Blue Certified Clone |
5.5 gal | 3.59% | 11.55 | 1.037 | 1.010 | extract | 2413 | |
| Major League Lager |
5 gal | 4.76% | 0 | 1.048 | 1.012 | All Grain | 2338 | |
| Mile Hi Brew |
6 gal | 3.5% | 10.41 | 1.036 | 1.010 | extract | 2128 | |
| Skinny Dip Clone (New Belgium) |
5.5 gal | 4.32% | 31.19 | 1.042 | 1.009 | All Grain | 1929 | |
| Mexican Light Lager "Corona Extra Clone" |
5.5 gal | 4.71% | 16.58 | 1.047 | 1.011 | All Grain | 1223 | |
| Stella Artois |
25 L | 5.75% | 20.53 | 1.051 | 1.007 | BIAB | 1213 |
Newest Light American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| test |
150 L | 4.92% | 0 | 1.045 | 1.007 | All Grain | 10 | |
| Just a Light Beer |
6 gal | 3.42% | 21.43 | 1.032 | 1.006 | BIAB | 10 | |
| Jeffs light lager |
5.5 gal | 3.12% | 58.76 | 1.034 | 1.010 | All Grain | 35 | |
| Jeffs light lager |
5.5 gal | 3.64% | 35.66 | 1.034 | 1.006 | All Grain | 24 | |
| Pruulikeskus Mexical Cerveza |
23 L | 6.45% | 25.07 | 1.059 | 1.009 | All Grain | 11 | |
| BD Light |
30 L | 4.51% | 12.76 | 1.044 | 1.010 | All Grain | 28 | |
| To Helles and Back |
20.8 L | 4.29% | 0 | 1.043 | 1.010 | All Grain | 17 | |
| Altus Lager |
5.75 gal | 4.04% | 9.3 | 1.039 | 1.008 | All Grain | 18 | |
| Light Lager Mill St No V2a |
9.99 L | 4.5% | 19.02 | 1.041 | 1.007 | All Grain | 425 | |
| HK PILs |
1000 L | 4.03% | 12.76 | 1.041 | 1.010 | All Grain | 22 |
Fermentables Used In Light American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 54 | Adjunct | raw |
0.5°L
|
40 | 19% | 3% - 41% | |
| Pale 2-Row | 50 | Grain | base malt |
1.8°L
|
37 | 54% | 8% - 100% | |
| American - Pilsner | 33 | American | Grain | base malt |
1.8°L
|
37 | 65% | 19% - 100% |
| Flaked Rice | 33 | Adjunct | raw |
0.5°L
|
40 | 21% | 6% - 42% | |
| German - Pilsner | 25 | German | Grain | base malt |
1.6°L
|
38 | 64% | 11% - 100% |
| Corn Sugar - Dextrose | 23 | Sugar | sugar |
0.5°L
|
42 | 18% | 4% - 62% | |
| American - Pale 6-Row | 21 | American | Grain | base malt |
1.8°L
|
35 | 38% | 4% - 79% |
| American - Carapils (Dextrine Malt) | 21 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 10% |
| Liquid Malt Extract - Extra Light | 12 | Liquid Extract | extract |
2.5°L
|
37 | 57% | 37% - 100% | |
| Munich - Light 10L | 11 | Grain | specialty malt |
10°L
|
33 | 16% | 6% - 52% |
Hops Used In Light American Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 36 | 3.5 | 45% | 13% - 100% |
| Cascade | 29 | 7 | 46% | 9% - 100% |
| Tettnanger | 17 | 4.5 | 47% | 7% - 100% |
| Hallertau Hersbrucker | 16 | 4 | 53% | 13% - 100% |
| Domestic Hallertau | 15 | 3.9 | 50% | 16% - 100% |
| Liberty | 11 | 4 | 45% | 24% - 64% |
| Magnum | 9 | 15 | 48% | 20% - 100% |
| Cluster | 8 | 6.5 | 51% | 13% - 100% |
| Northern Brewer | 8 | 7.8 | 34% | 17% - 67% |
| Hallertau Mittelfruh | 8 | 3.75 | 51% | 18% - 100% |
Steeping Grains Used In Light American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 6 | Adjunct | raw |
0.5°L
|
40 | 79% | 50% - 100% | |
| Pale 2-Row | 4 | Grain | base malt |
1.8°L
|
37 | 39% | 17% - 50% |
Yeasts Used In Light American Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 30 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - Mexican Lager Yeast WLP940 | 17 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 17 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 14 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - American Lager Yeast WLP840 | 9 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Danstar - Nottingham Ale Yeast | 5 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - German Lager Yeast WLP830 | 5 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Danstar - Diamond Lager | 4 | Danstar | Lagers | Medium | High | 77% | 50°F | 59°F |
| Wyeast - California Lager 2112 | 4 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
| Wyeast - Bohemian Lager 2124 | 3 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Other Ingredients Used In Light American Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 18 | Fining | Boil | 74% | 1% - 100% |
| Whirlfloc | 13 | Water Agt | Boil | 68% | 7% - 100% |
| Gypsum | 11 | Water Agt | Mash | 24% | 0% - 80% |
| Lactic acid | 7 | Water Agt | Mash | 55% | 0% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Boil | 22% | 0% - 100% |
| Epsom Salt | 4 | Water Agt | Mash | 2% | 0% - 6% |
| Five Star Chemicals - 5.2 pH Stabilizer | 3 | Water Agt | Mash | 54% | 14% - 100% |
| Baking Soda | 3 | Water Agt | Mash | 4% | 0% - 11% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 23% | 1% - 67% |
| Chalk | 2 | Water Agt | Boil | 19% | 0% - 38% |
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