Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
8.23 |
46.2% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
1.84 |
53.8% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops |
|
8.23 |
46.2% |
|
14 g |
Saaz (Pellet) 14 g Saaz (Pellet) Hops |
|
1.84 |
53.8% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mash in |
Infusion |
-- |
152 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
152 °C |
10 min |
|
14 L |
Sparge |
Sparge |
-- |
168 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
irish moss
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: light pilsner malt
Amount: 7*1,5
CO2 Level: 8 g/l |
Target Water Profile
Pilsen (Light Lager)
Notes
Refroidir post-boil: 53oF
Préparer 1L de levure+nutriments
Fermentation primaire: 52oF (11oC) 5 jours
Fermentation secondaire: 62oF 1 jour
Lagerisation: 33oF en 3 jours + 2 semaines
À brasser 18 juillet
À Embouteiller 10 août
À boire 1er septembre
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-19 02:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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