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American - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,01217%1% - 100%
American IPA3,03216%1% - 100%
American Pale Ale2,93218%1% - 100%
American Pale Ale2,87920%1% - 100%
Blonde Ale1,76111%1% - 100%
Blonde Ale1,52514%1% - 100%
Saison1,28315%1% - 100%
Saison87017%1% - 100%
American Light Lager86121%1% - 100%
Imperial IPA74915%1% - 100%
Double IPA67015%1% - 100%
California Common Beer66321%1% - 100%
No Profile Selected64424%1% - 100%
Oktoberfest/Märzen62230%2% - 100%
American Amber Ale58721%1% - 100%
American Amber Ale52525%1% - 100%
Märzen50131%1% - 100%
Kölsch45112%1% - 100%
Vienna Lager44255%2% - 100%
Vienna Lager40754%2% - 100%
Specialty IPA: New England IPA39615%1% - 100%
Kölsch38712%1% - 100%
International Pale Lager32324%1% - 100%
American Wheat Beer32112%1% - 85%
Cream Ale31117%1% - 100%
Irish Red Ale26622%2% - 86%
Cream Ale25515%2% - 100%
American Wheat or Rye Beer23415%1% - 88%
Fruit Beer22816%2% - 100%
American Lager22020%1% - 100%
Irish Red Ale22025%1% - 100%
Weizen/Weissbier19815%2% - 51%
Weissbier17915%2% - 100%
Specialty Beer17119%1% - 100%
Belgian Specialty Ale17020%2% - 91%
Specialty IPA: Red IPA17019%1% - 90%
Premium American Lager16122%2% - 100%
Experimental Beer16123%1% - 100%
Belgian Pale Ale16022%1% - 100%
Specialty IPA: Rye IPA15517%2% - 81%
Munich Helles15414%1% - 100%
English IPA15319%1% - 92%
Imperial Stout15215%2% - 77%
American Porter15223%1% - 91%
Spice, Herb, or Vegetable Beer14818%3% - 100%
German Pilsner (Pils)14813%1% - 100%
Classic American Pilsner14416%1% - 100%
Bohemian Pilsener14415%2% - 100%
Flanders Red Ale14030%3% - 94%
Bière de Garde13921%3% - 100%
Russian Imperial Stout13819%2% - 82%
American Brown Ale13716%2% - 83%
International Amber Lager13444%3% - 100%
Belgian Blond Ale13213%2% - 91%
American Brown Ale13025%3% - 100%
Extra Special/Strong Bitter (ESB)12723%2% - 100%
Flanders Red Ale12535%4% - 68%
Specialty IPA: Black IPA12519%2% - 83%
Holiday/Winter Special Spiced Beer12317%2% - 73%
American Stout12227%1% - 100%
Specialty IPA: White IPA11815%1% - 100%
Specialty IPA: Belgian IPA11418%2% - 90%
American Stout11122%1% - 88%
Robust Porter11021%2% - 91%
Baltic Porter10930%1% - 93%
German Pils10519%3% - 73%
Belgian Pale Ale10418%2% - 100%
Sweet Stout10320%2% - 85%
Czech Premium Pale Lager10021%2% - 100%
American Barleywine9815%1% - 98%
Belgian Dark Strong Ale9715%1% - 62%
Mixed-Fermentation Sour Beer9618%3% - 88%
Belgian Tripel9513%2% - 81%
Traditional Bock9525%1% - 75%
American Strong Ale9519%1% - 95%
Festbier9327%5% - 88%
Bière de Garde9228%2% - 97%
Spice, Herb, or Vegetable Beer8718%2% - 92%
Czech Pale Lager8722%2% - 99%
Standard/Ordinary Bitter8418%2% - 100%
Oatmeal Stout8417%3% - 83%
Northern English Brown8317%2% - 91%
Doppelbock8122%1% - 98%
British Brown Ale7931%2% - 84%
Maibock/Helles Bock7531%2% - 97%
British Golden Ale7519%1% - 80%
Witbier7513%2% - 71%
Dark American Lager7427%5% - 91%
Munich Helles7313%3% - 71%
Standard American Lager7214%2% - 100%
Strong Bitter7126%2% - 100%
American Barleywine7021%2% - 100%
Helles Bock6532%2% - 93%
California Common6519%1% - 100%
Mild6426%2% - 83%
North German Altbier6225%2% - 100%
Doppelbock6226%1% - 94%
Düsseldorf Altbier6127%5% - 86%
Baltic Porter6039%6% - 89%
Belgian Tripel6016%3% - 89%
Mixed-Style Beer5921%3% - 100%
Dunkles Weissbier5918%1% - 54%
Belgian Blond Ale5910%2% - 45%
Altbier5829%2% - 89%
Light American Lager5821%2% - 100%
Brown Porter5619%3% - 84%
Dunkelweizen5619%2% - 50%
Witbier5414%2% - 100%
Winter Seasonal Beer5327%2% - 87%
Weizenbock5018%2% - 43%
Autumn Seasonal Beer4828%3% - 86%
Old Ale4625%2% - 80%
English Barleywine4616%2% - 42%
British Strong Ale4522%2% - 84%
German Helles Exportbier4427%4% - 100%
Strong Scotch Ale4414%1% - 85%
Munich Dunkel4436%5% - 97%
Belgian Dubbel4421%2% - 72%
Braggot4317%2% - 53%
Belgian Dark Strong Ale4318%2% - 86%
Belgian Golden Strong Ale4119%1% - 92%
Wheatwine4020%1% - 42%
Best Bitter3922%3% - 89%
Brett Beer3920%1% - 100%
Scottish Export3614%4% - 40%
Dark Mild3635%3% - 98%
Special/Best/Premium Bitter3620%1% - 100%
Berliner Weisse3517%1% - 53%
Clone Beer3522%4% - 100%
Belgian Golden Strong Ale3515%2% - 77%
Dunkles Bock3425%2% - 81%
English IPA3421%3% - 73%
Fruit Lambic3313%7% - 41%
Foreign Extra Stout3314%3% - 74%
Schwarzbier3231%4% - 78%
Wild Specialty Beer3214%6% - 84%
Belgian Dubbel3214%2% - 38%
Trappist Single3017%2% - 93%
German Leichtbier3027%8% - 100%
English Barleywine3015%2% - 51%
Old Ale2933%4% - 79%
Dry Stout2922%4% - 75%
Weizenbock2821%5% - 46%
Flanders Brown Ale/Oud Bruin2817%3% - 43%
Specialty Fruit Beer2812%2% - 55%
Berliner Weisse2817%5% - 56%
Pre-Prohibition Lager2632%5% - 96%
Oatmeal Stout2524%3% - 75%
Other Smoked Beer2520%2% - 90%
Roggenbier (German Rye Beer)2424%3% - 63%
Specialty IPA: Brown IPA2318%5% - 64%
Classic Style Smoked Beer2221%4% - 63%
Irish Stout2216%4% - 60%
Sweet Stout2131%3% - 100%
Wee Heavy2118%1% - 90%
Ordinary Bitter2032%2% - 86%
Munich Dunkel1942%6% - 94%
Schwarzbier1930%3% - 74%
Oud Bruin1821%3% - 48%
Czech Dark Lager1837%2% - 86%
International Dark Lager1850%7% - 96%
Kellerbier: Amber Kellerbier1850%7% - 68%
English Porter1829%2% - 75%
Kellerbier: Pale Kellerbier1846%7% - 100%
Gose1711%1% - 37%
Australian Sparkling Ale1736%4% - 100%
Dortmunder Export1621%5% - 86%
Czech Amber Lager1639%17% - 88%
Lambic1517%6% - 42%
Fruit and Spice Beer127%3% - 13%
Specialty Smoked Beer1232%4% - 75%
Straight (Unblended) Lambic1113%5% - 24%
Southern English Brown1114%2% - 46%
Rauchbier1014%3% - 29%
Classic Rauchbier1022%3% - 81%
Scottish Export 80/-1011%5% - 24%
Scottish Heavy915%3% - 38%
Alternative Grain Beer930%4% - 57%
Wood-Aged Beer921%6% - 71%
Common Cider914%4% - 30%
Scottish Heavy 70/-87%1% - 27%
Eisbock721%12% - 49%
Roggenbier729%7% - 48%
Eisbock728%18% - 59%
Gueuze720%5% - 37%
Irish Extra Stout717%4% - 42%
Kentucky Common637%3% - 69%
Foreign Extra Stout626%6% - 64%
Wood-Aged Beer617%5% - 37%
Sahti631%8% - 70%
Scottish Light517%5% - 36%
Scottish Light 60/-525%1% - 86%
Fruit Lambic527%9% - 48%
Fruit Beer413%4% - 29%
Alternative Sugar Beer413%6% - 24%
Gueuze39%5% - 17%
Specialty Wood-Aged Beer311%3% - 26%
Lichtenhainer327%21% - 33%
Piwo Grodziskie212%12% - 12%
Semi-Sweet Mead122%22% - 22%
Burton Ale135%35% - 35%
French Cider16%6% - 6%
Open Category Mead133%33% - 33%
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