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American - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,77417%1% - 100%
American IPA2,97516%1% - 100%
American Pale Ale2,88219%1% - 100%
American Pale Ale2,65820%1% - 100%
Blonde Ale1,70311%1% - 100%
Blonde Ale1,43814%1% - 100%
Saison1,23215%1% - 100%
American Light Lager84721%1% - 100%
Saison83017%1% - 100%
Imperial IPA73815%1% - 100%
California Common Beer66121%1% - 100%
Double IPA63615%1% - 100%
Oktoberfest/Märzen61930%2% - 100%
American Amber Ale58221%1% - 100%
Märzen49032%1% - 100%
No Profile Selected48924%1% - 100%
American Amber Ale48525%1% - 100%
Kölsch43012%1% - 100%
Vienna Lager42954%2% - 100%
Vienna Lager35654%2% - 100%
Kölsch33811%1% - 100%
Specialty IPA: New England IPA32116%1% - 100%
American Wheat Beer30212%1% - 85%
Cream Ale28617%1% - 100%
International Pale Lager27725%1% - 100%
Irish Red Ale26222%2% - 86%
Cream Ale25215%2% - 100%
American Wheat or Rye Beer23515%1% - 88%
Fruit Beer22016%2% - 100%
Irish Red Ale20527%1% - 100%
American Lager19820%1% - 100%
Weizen/Weissbier19215%2% - 51%
Specialty Beer17019%1% - 100%
Belgian Specialty Ale16720%2% - 91%
Weissbier16615%2% - 100%
Specialty IPA: Red IPA15919%1% - 90%
Premium American Lager15621%2% - 100%
Experimental Beer15223%1% - 100%
English IPA15019%1% - 92%
Belgian Pale Ale14923%1% - 100%
Spice, Herb, or Vegetable Beer14718%3% - 100%
American Porter14224%1% - 91%
Imperial Stout14016%2% - 77%
Specialty IPA: Rye IPA13917%2% - 81%
Munich Helles13914%1% - 100%
Bière de Garde13621%3% - 100%
Russian Imperial Stout13619%2% - 82%
American Brown Ale13516%2% - 79%
Bohemian Pilsener13414%2% - 100%
Classic American Pilsner13315%1% - 100%
Flanders Red Ale13330%3% - 94%
Belgian Blond Ale13313%2% - 91%
German Pilsner (Pils)12912%1% - 100%
Extra Special/Strong Bitter (ESB)12623%2% - 100%
American Brown Ale12325%3% - 100%
International Amber Lager12345%3% - 100%
Flanders Red Ale11736%4% - 68%
Holiday/Winter Special Spiced Beer11618%2% - 73%
American Stout11427%1% - 100%
Specialty IPA: Black IPA11420%2% - 83%
American Stout11021%1% - 88%
Specialty IPA: White IPA11015%1% - 100%
Robust Porter10921%2% - 91%
Baltic Porter10430%1% - 93%
Specialty IPA: Belgian IPA10318%2% - 90%
Belgian Pale Ale10118%2% - 100%
Sweet Stout9919%2% - 85%
Belgian Dark Strong Ale9815%1% - 62%
American Barleywine9715%1% - 98%
Belgian Tripel9513%2% - 81%
German Pils9319%3% - 94%
Traditional Bock9125%1% - 75%
American Strong Ale8920%1% - 95%
Festbier8826%5% - 88%
Mixed-Fermentation Sour Beer8718%3% - 88%
Czech Premium Pale Lager8621%2% - 100%
Spice, Herb, or Vegetable Beer8518%2% - 92%
Bière de Garde8329%2% - 97%
Oatmeal Stout8118%3% - 83%
Standard/Ordinary Bitter8018%2% - 100%
Doppelbock8022%1% - 98%
Northern English Brown8017%2% - 91%
Czech Pale Lager7822%2% - 99%
Dark American Lager7626%5% - 91%
British Brown Ale7630%2% - 84%
Munich Helles7213%3% - 71%
Standard American Lager7114%3% - 100%
Maibock/Helles Bock7033%2% - 97%
American Barleywine6921%2% - 100%
Strong Bitter6827%2% - 100%
Witbier6812%2% - 71%
British Golden Ale6721%2% - 80%
Doppelbock6425%1% - 94%
Düsseldorf Altbier6127%5% - 86%
North German Altbier6125%2% - 100%
Mild6127%2% - 83%
Helles Bock6033%2% - 93%
California Common5820%2% - 100%
Belgian Blond Ale5810%2% - 45%
Baltic Porter5637%6% - 89%
Altbier5630%2% - 89%
Brown Porter5619%3% - 84%
Dunkelweizen5619%2% - 50%
Mixed-Style Beer5522%3% - 100%
Dunkles Weissbier5518%1% - 54%
Belgian Tripel5314%3% - 66%
Witbier5214%2% - 100%
Light American Lager5019%2% - 90%
Winter Seasonal Beer5027%2% - 87%
Autumn Seasonal Beer4728%3% - 86%
Weizenbock4718%2% - 43%
Old Ale4625%2% - 80%
British Strong Ale4522%2% - 84%
Strong Scotch Ale4414%1% - 85%
English Barleywine4416%2% - 42%
Braggot4317%2% - 53%
Belgian Dubbel4220%2% - 72%
Belgian Dark Strong Ale4017%2% - 86%
Best Bitter3920%3% - 89%
Brett Beer3720%1% - 100%
Munich Dunkel3737%5% - 97%
Belgian Golden Strong Ale3720%3% - 92%
Clone Beer3622%4% - 100%
German Helles Exportbier3628%5% - 100%
Special/Best/Premium Bitter3621%1% - 100%
Wheatwine3520%1% - 42%
Belgian Golden Strong Ale3515%2% - 77%
Berliner Weisse3417%1% - 53%
English IPA3421%3% - 73%
Scottish Export3214%4% - 40%
Dark Mild3237%3% - 98%
Foreign Extra Stout3215%3% - 74%
Dunkles Bock3224%2% - 81%
Fruit Lambic3213%7% - 41%
Schwarzbier3029%4% - 78%
Trappist Single2918%2% - 93%
Wild Specialty Beer2915%6% - 84%
German Leichtbier2927%8% - 100%
English Barleywine2916%3% - 51%
Specialty Fruit Beer2912%2% - 55%
Old Ale2834%4% - 79%
Flanders Brown Ale/Oud Bruin2817%3% - 43%
Belgian Dubbel2812%2% - 36%
Weizenbock2721%5% - 46%
Dry Stout2723%6% - 73%
Berliner Weisse2717%6% - 56%
Pre-Prohibition Lager2632%5% - 96%
Other Smoked Beer2421%2% - 90%
Oatmeal Stout2321%3% - 75%
Roggenbier (German Rye Beer)2325%3% - 63%
Irish Stout2216%4% - 60%
Specialty IPA: Brown IPA2119%5% - 64%
Sweet Stout2027%3% - 62%
Classic Style Smoked Beer1917%4% - 63%
Schwarzbier1930%3% - 74%
Ordinary Bitter1934%2% - 86%
Wee Heavy1918%1% - 90%
Oud Bruin1821%3% - 48%
Munich Dunkel1841%6% - 94%
English Porter1829%2% - 75%
International Dark Lager1754%7% - 96%
Kellerbier: Amber Kellerbier1749%7% - 68%
Australian Sparkling Ale1638%8% - 100%
Gose1611%1% - 37%
Kellerbier: Pale Kellerbier1651%7% - 100%
Dortmunder Export1517%5% - 83%
Czech Dark Lager1242%2% - 86%
Fruit and Spice Beer127%3% - 13%
Specialty Smoked Beer1232%4% - 75%
Lambic1216%6% - 42%
Czech Amber Lager1240%17% - 88%
Southern English Brown1114%2% - 46%
Straight (Unblended) Lambic1012%5% - 24%
Scottish Heavy1016%3% - 45%
Scottish Export 80/-1011%5% - 24%
Classic Rauchbier924%3% - 81%
Common Cider914%4% - 30%
Alternative Grain Beer930%4% - 57%
Wood-Aged Beer921%6% - 71%
Foreign Extra Stout823%6% - 64%
Eisbock721%12% - 49%
Roggenbier729%7% - 48%
Gueuze720%5% - 37%
Irish Extra Stout717%4% - 42%
Scottish Heavy 70/-77%1% - 27%
Kentucky Common638%4% - 69%
Rauchbier613%3% - 23%
Sahti631%8% - 70%
Scottish Light 60/-525%1% - 86%
Eisbock532%19% - 59%
Wood-Aged Beer515%5% - 37%
Fruit Lambic527%9% - 48%
Fruit Beer413%4% - 29%
Scottish Light419%5% - 36%
Alternative Sugar Beer413%6% - 24%
Gueuze39%5% - 17%
Specialty Wood-Aged Beer311%3% - 26%
Tropical Stout28%4% - 12%
Lichtenhainer230%27% - 33%
Piwo Grodziskie212%12% - 12%
Semi-Sweet Mead122%22% - 22%
French Cider16%6% - 6%
Burton Ale135%35% - 35%
Open Category Mead133%33% - 33%
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