American - Vienna - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35

Color: 4 °L

Recipes: 30,324

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2961	17%	1% - 100%
American IPA	2829	16%	1% - 100%
American Pale Ale	2648	18%	1% - 100%
American Pale Ale	2017	20%	1% - 100%
Blonde Ale	1506	11%	1% - 100%
Blonde Ale	1095	14%	1% - 100%
Saison	1079	15%	1% - 100%
Imperial IPA	701	15%	1% - 100%
California Common Beer	654	21%	1% - 100%
American Light Lager	652	21%	1% - 100%
Saison	590	17%	1% - 94%
Oktoberfest/Märzen	573	30%	2% - 100%
American Amber Ale	559	21%	1% - 100%
Double IPA	535	14%	1% - 95%
Kölsch	368	11%	1% - 100%
Vienna Lager	365	54%	2% - 100%
American Amber Ale	360	25%	1% - 100%
Märzen	350	31%	1% - 100%
Irish Red Ale	248	22%	2% - 86%
Cream Ale	232	14%	2% - 100%
American Wheat or Rye Beer	229	15%	1% - 88%
Vienna Lager	229	55%	2% - 100%
Kölsch	222	11%	1% - 100%
American Wheat Beer	220	13%	1% - 85%
No Profile Selected	198	27%	1% - 100%
Cream Ale	196	17%	1% - 100%
International Pale Lager	193	24%	2% - 100%
Weizen/Weissbier	183	15%	2% - 51%
Fruit Beer	177	17%	2% - 84%
Specialty Beer	172	19%	1% - 100%
Belgian Specialty Ale	157	20%	2% - 91%
Irish Red Ale	148	25%	1% - 100%
Spice, Herb, or Vegetable Beer	141	19%	3% - 100%
Premium American Lager	140	22%	2% - 100%
Specialty IPA: Red IPA	131	18%	1% - 90%
American Lager	131	22%	1% - 100%
American Brown Ale	129	16%	2% - 79%
English IPA	128	18%	1% - 92%
Weissbier	127	14%	2% - 56%
Belgian Blond Ale	125	13%	2% - 91%
Flanders Red Ale	123	30%	3% - 80%
Extra Special/Strong Bitter (ESB)	122	22%	2% - 100%
Belgian Pale Ale	121	23%	1% - 100%
Experimental Beer	119	25%	1% - 100%
Russian Imperial Stout	117	20%	2% - 82%
Bohemian Pilsener	115	14%	2% - 100%
Holiday/Winter Special Spiced Beer	114	19%	2% - 73%
Bière de Garde	113	22%	3% - 86%
Classic American Pilsner	108	16%	1% - 100%
Robust Porter	103	21%	3% - 82%
American Porter	102	23%	1% - 83%
American Brown Ale	101	25%	3% - 100%
Imperial Stout	100	16%	2% - 82%
Specialty IPA: Black IPA	98	19%	2% - 83%
Specialty IPA: New England IPA	98	18%	2% - 76%
Belgian Pale Ale	97	18%	2% - 100%
Baltic Porter	96	31%	1% - 93%
American Stout	95	22%	1% - 88%
German Pilsner (Pils)	91	12%	1% - 100%
Belgian Tripel	90	13%	2% - 81%
Belgian Dark Strong Ale	90	15%	1% - 62%
American Barleywine	90	15%	1% - 98%
Flanders Red Ale	90	36%	4% - 68%
Specialty IPA: White IPA	89	15%	2% - 100%
Munich Helles	88	13%	2% - 100%
Specialty IPA: Rye IPA	87	15%	2% - 81%
International Amber Lager	85	41%	3% - 95%
Sweet Stout	85	18%	2% - 83%
Traditional Bock	80	25%	1% - 75%
American Stout	80	24%	1% - 94%
Specialty IPA: Belgian IPA	80	19%	3% - 90%
Doppelbock	76	21%	1% - 86%
Mixed-Fermentation Sour Beer	74	18%	3% - 88%
Northern English Brown	73	18%	2% - 91%
Oatmeal Stout	69	19%	3% - 83%
Spice, Herb, or Vegetable Beer	69	18%	2% - 92%
American Strong Ale	68	22%	2% - 95%
Standard/Ordinary Bitter	67	19%	2% - 100%
British Brown Ale	67	27%	2% - 84%
Maibock/Helles Bock	62	33%	2% - 97%
Bière de Garde	61	26%	4% - 84%
North German Altbier	61	25%	2% - 100%
Munich Helles	60	13%	3% - 71%
Festbier	59	27%	5% - 88%
Düsseldorf Altbier	58	25%	5% - 86%
Dark American Lager	57	28%	5% - 91%
Czech Premium Pale Lager	56	20%	3% - 96%
Mild	56	27%	2% - 83%
Dunkelweizen	55	20%	2% - 50%
Standard American Lager	55	15%	3% - 100%
Czech Pale Lager	55	18%	2% - 86%
British Golden Ale	54	22%	1% - 75%
German Pils	54	19%	3% - 73%
Witbier	53	12%	2% - 100%
American Barleywine	53	20%	2% - 100%
Doppelbock	50	26%	1% - 94%
Mixed-Style Beer	47	20%	3% - 100%
Brown Porter	45	17%	3% - 63%
Belgian Blond Ale	44	11%	2% - 45%
Winter Seasonal Beer	43	24%	2% - 86%
Old Ale	43	24%	2% - 80%
Baltic Porter	43	34%	6% - 80%
British Strong Ale	42	23%	3% - 84%
Strong Scotch Ale	41	12%	1% - 85%
Dunkles Weissbier	40	18%	2% - 47%
Helles Bock	40	33%	2% - 90%
Strong Bitter	39	20%	2% - 100%
California Common	39	18%	2% - 100%
Belgian Dubbel	39	20%	2% - 72%
Weizenbock	38	18%	3% - 50%
Autumn Seasonal Beer	38	26%	4% - 86%
Witbier	38	14%	2% - 71%
Belgian Tripel	37	13%	3% - 66%
Light American Lager	37	19%	2% - 90%
Belgian Dark Strong Ale	36	17%	2% - 86%
Altbier	35	29%	3% - 88%
Braggot	34	16%	2% - 53%
Belgian Golden Strong Ale	34	13%	2% - 77%
Scottish Export	33	16%	4% - 48%
Special/Best/Premium Bitter	32	20%	1% - 100%
Dark Mild	31	33%	4% - 98%
Foreign Extra Stout	30	15%	3% - 74%
English Barleywine	30	17%	3% - 51%
Belgian Golden Strong Ale	28	23%	3% - 92%
English Barleywine	28	16%	2% - 42%
Weizenbock	27	21%	5% - 46%
Trappist Single	27	19%	2% - 93%
Flanders Brown Ale/Oud Bruin	27	18%	3% - 43%
Brett Beer	27	19%	2% - 88%
Fruit Lambic	27	13%	7% - 41%
Clone Beer	26	16%	4% - 80%
English IPA	26	24%	7% - 73%
Wheatwine	26	18%	1% - 28%
Best Bitter	26	25%	3% - 89%
German Helles Exportbier	24	32%	8% - 100%
Specialty Fruit Beer	24	11%	2% - 55%
Munich Dunkel	24	38%	5% - 97%
Wild Specialty Beer	24	17%	6% - 84%
Berliner Weisse	23	19%	1% - 53%
Other Smoked Beer	23	19%	2% - 90%
Old Ale	23	33%	4% - 79%
Dry Stout	21	20%	6% - 71%
Dunkles Bock	21	24%	4% - 81%
Wee Heavy	19	18%	1% - 90%
Schwarzbier	19	27%	4% - 78%
Specialty IPA: Brown IPA	19	16%	5% - 57%
Oatmeal Stout	18	21%	4% - 69%
Roggenbier (German Rye Beer)	18	28%	3% - 63%
Pre-Prohibition Lager	17	32%	5% - 96%
Classic Style Smoked Beer	16	18%	4% - 68%
Berliner Weisse	16	14%	6% - 28%
Munich Dunkel	16	43%	7% - 94%
Schwarzbier	16	32%	3% - 74%
Ordinary Bitter	15	30%	1% - 86%
Sweet Stout	15	26%	3% - 62%
Irish Stout	15	17%	4% - 58%
Belgian Dubbel	14	9%	2% - 24%
Oud Bruin	14	22%	6% - 48%
English Porter	14	34%	6% - 75%
Dortmunder Export	12	16%	5% - 67%
Scottish Export 80/-	11	14%	5% - 44%
Wood-Aged Beer	10	20%	6% - 71%
Kellerbier: Amber Kellerbier	10	50%	31% - 66%
Classic Rauchbier	9	24%	3% - 81%
Specialty Smoked Beer	9	34%	4% - 75%
Fruit and Spice Beer	9	7%	3% - 10%
Common Cider	9	14%	4% - 30%
International Dark Lager	9	50%	7% - 96%
Gose	9	5%	1% - 11%
Southern English Brown	9	11%	2% - 27%
Lambic	9	18%	6% - 42%
Kellerbier: Pale Kellerbier	8	46%	11% - 100%
Czech Dark Lager	8	40%	5% - 81%
Australian Sparkling Ale	8	24%	8% - 55%
Scottish Heavy	8	19%	3% - 38%
Eisbock	7	21%	12% - 49%
Roggenbier	7	26%	7% - 38%
German Leichtbier	7	26%	8% - 43%
Scottish Heavy 70/-	7	7%	1% - 27%
Rauchbier	7	17%	3% - 34%
Straight (Unblended) Lambic	7	12%	5% - 24%
Alternative Grain Beer	6	26%	4% - 57%
Foreign Extra Stout	5	31%	11% - 64%
Gueuze	5	18%	5% - 37%
Czech Amber Lager	5	28%	17% - 44%
Fruit Beer	4	13%	4% - 29%
Wood-Aged Beer	4	16%	5% - 37%
Irish Extra Stout	4	20%	4% - 42%
Sahti	4	17%	8% - 40%
Scottish Light 60/-	3	38%	1% - 86%
Kentucky Common	3	27%	4% - 60%
Gueuze	2	6%	5% - 6%
Scottish Light	2	17%	5% - 30%
Eisbock	2	23%	19% - 27%
Fruit Lambic	2	16%	11% - 21%
Semi-Sweet Mead	1	22%	22% - 22%
French Cider	1	6%	6% - 6%
Specialty Wood-Aged Beer	1	26%	26% - 26%
Lichtenhainer	1	33%	33% - 33%
Open Category Mead	1	33%	33% - 33%
Pre-Prohibition Porter	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

American - Vienna

Most Used In: