American - Vienna - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35

Color: 4 °L

Recipes: 33,014

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3325	17%	1% - 100%
American IPA	2888	16%	1% - 100%
American Pale Ale	2749	19%	1% - 100%
American Pale Ale	2293	20%	1% - 100%
Blonde Ale	1564	12%	1% - 100%
Blonde Ale	1256	14%	1% - 100%
Saison	1146	15%	1% - 100%
American Light Lager	766	21%	1% - 100%
Imperial IPA	718	15%	1% - 100%
Saison	685	17%	1% - 100%
California Common Beer	657	21%	1% - 100%
Double IPA	587	14%	1% - 95%
Oktoberfest/Märzen	582	30%	2% - 100%
American Amber Ale	575	21%	1% - 100%
American Amber Ale	407	24%	1% - 100%
Vienna Lager	398	54%	2% - 100%
Kölsch	397	12%	1% - 100%
Märzen	381	32%	1% - 100%
Vienna Lager	279	53%	2% - 100%
Kölsch	277	11%	1% - 100%
American Wheat Beer	257	13%	1% - 85%
Irish Red Ale	255	22%	2% - 86%
Cream Ale	243	14%	2% - 100%
No Profile Selected	236	27%	1% - 100%
International Pale Lager	233	25%	1% - 100%
American Wheat or Rye Beer	232	15%	1% - 88%
Cream Ale	229	17%	1% - 100%
Fruit Beer	194	16%	2% - 84%
Specialty IPA: New England IPA	191	16%	2% - 100%
Weizen/Weissbier	189	15%	2% - 51%
Irish Red Ale	177	26%	1% - 100%
Specialty Beer	172	19%	1% - 100%
American Lager	165	21%	1% - 100%
Belgian Specialty Ale	162	20%	2% - 91%
Weissbier	148	14%	2% - 62%
Premium American Lager	148	21%	2% - 100%
Specialty IPA: Red IPA	146	19%	1% - 90%
Spice, Herb, or Vegetable Beer	140	19%	3% - 100%
English IPA	137	18%	1% - 92%
Belgian Pale Ale	134	22%	1% - 100%
Experimental Beer	129	24%	1% - 100%
American Brown Ale	129	16%	2% - 79%
Flanders Red Ale	127	30%	3% - 94%
Belgian Blond Ale	126	13%	2% - 91%
Extra Special/Strong Bitter (ESB)	122	22%	2% - 100%
Bière de Garde	122	22%	3% - 100%
American Porter	120	23%	1% - 83%
Russian Imperial Stout	120	20%	2% - 82%
Bohemian Pilsener	120	14%	2% - 100%
Imperial Stout	120	16%	2% - 82%
Classic American Pilsner	117	16%	1% - 100%
Holiday/Winter Special Spiced Beer	115	19%	2% - 73%
Specialty IPA: Rye IPA	109	16%	2% - 81%
American Brown Ale	107	26%	3% - 100%
Munich Helles	106	13%	1% - 100%
Specialty IPA: Black IPA	106	20%	2% - 83%
Robust Porter	105	21%	3% - 82%
German Pilsner (Pils)	105	12%	1% - 100%
Baltic Porter	102	31%	1% - 93%
Flanders Red Ale	102	37%	4% - 68%
International Amber Lager	100	44%	3% - 100%
American Stout	99	22%	1% - 88%
Belgian Pale Ale	99	18%	2% - 100%
American Barleywine	95	15%	1% - 98%
Specialty IPA: White IPA	95	15%	2% - 100%
Belgian Tripel	92	13%	2% - 81%
Belgian Dark Strong Ale	92	15%	1% - 62%
American Stout	91	26%	1% - 100%
Specialty IPA: Belgian IPA	90	19%	3% - 90%
Traditional Bock	86	25%	1% - 75%
Sweet Stout	85	19%	2% - 85%
Doppelbock	80	22%	1% - 98%
Mixed-Fermentation Sour Beer	79	18%	3% - 88%
American Strong Ale	79	20%	1% - 95%
Spice, Herb, or Vegetable Beer	78	18%	2% - 92%
Bière de Garde	74	28%	4% - 97%
Czech Premium Pale Lager	74	20%	3% - 100%
Oatmeal Stout	74	19%	3% - 83%
Standard/Ordinary Bitter	73	18%	2% - 100%
Northern English Brown	73	18%	2% - 91%
German Pils	72	19%	3% - 73%
British Brown Ale	70	28%	2% - 84%
Standard American Lager	69	14%	3% - 100%
Maibock/Helles Bock	68	33%	2% - 97%
Dark American Lager	66	28%	5% - 91%
Festbier	64	27%	5% - 88%
Czech Pale Lager	63	20%	2% - 86%
Munich Helles	63	13%	3% - 71%
British Golden Ale	62	21%	2% - 75%
North German Altbier	60	25%	2% - 100%
Doppelbock	59	26%	1% - 94%
Düsseldorf Altbier	58	25%	5% - 86%
Mild	58	28%	2% - 83%
Dunkelweizen	56	20%	2% - 50%
American Barleywine	55	20%	2% - 100%
Strong Bitter	53	23%	2% - 100%
Helles Bock	52	32%	2% - 90%
Witbier	52	12%	2% - 100%
Mixed-Style Beer	50	21%	3% - 100%
Dunkles Weissbier	49	19%	1% - 54%
Altbier	48	28%	2% - 88%
Brown Porter	48	18%	3% - 63%
Belgian Blond Ale	48	10%	2% - 45%
Baltic Porter	47	33%	6% - 80%
Witbier	46	13%	2% - 71%
Belgian Tripel	44	13%	3% - 66%
Winter Seasonal Beer	44	24%	2% - 86%
Old Ale	44	25%	2% - 80%
California Common	44	17%	2% - 100%
Weizenbock	44	17%	2% - 43%
British Strong Ale	43	23%	5% - 84%
Strong Scotch Ale	43	12%	1% - 85%
Belgian Dubbel	41	19%	2% - 72%
Light American Lager	41	21%	2% - 90%
Braggot	40	16%	2% - 53%
Autumn Seasonal Beer	39	26%	4% - 86%
Belgian Dark Strong Ale	37	17%	2% - 86%
Belgian Golden Strong Ale	35	21%	3% - 92%
Belgian Golden Strong Ale	35	13%	2% - 77%
Special/Best/Premium Bitter	34	20%	1% - 100%
Foreign Extra Stout	32	15%	3% - 74%
Dark Mild	32	35%	4% - 98%
Wheatwine	31	20%	1% - 42%
Best Bitter	31	22%	3% - 89%
Scottish Export	31	15%	4% - 40%
German Helles Exportbier	31	32%	8% - 100%
English Barleywine	30	15%	2% - 42%
English IPA	29	22%	3% - 73%
Clone Beer	29	19%	4% - 88%
Munich Dunkel	29	40%	5% - 97%
English Barleywine	29	16%	3% - 51%
Wild Specialty Beer	28	16%	6% - 84%
Berliner Weisse	28	18%	1% - 53%
Fruit Lambic	28	13%	7% - 41%
Brett Beer	28	18%	2% - 88%
Weizenbock	27	21%	5% - 46%
Flanders Brown Ale/Oud Bruin	27	18%	3% - 43%
Trappist Single	26	18%	2% - 93%
Old Ale	25	33%	4% - 79%
Pre-Prohibition Lager	24	27%	5% - 96%
Specialty Fruit Beer	24	11%	2% - 55%
Other Smoked Beer	23	19%	2% - 90%
Dunkles Bock	23	23%	4% - 81%
Schwarzbier	22	26%	4% - 78%
Berliner Weisse	22	16%	5% - 47%
Sweet Stout	21	28%	3% - 72%
Specialty IPA: Brown IPA	21	19%	5% - 64%
Belgian Dubbel	21	13%	2% - 36%
Dry Stout	21	20%	6% - 71%
Wee Heavy	20	18%	1% - 90%
Roggenbier (German Rye Beer)	20	27%	3% - 63%
English Porter	19	28%	2% - 75%
Classic Style Smoked Beer	19	17%	4% - 68%
Oatmeal Stout	19	20%	3% - 69%
German Leichtbier	18	31%	8% - 100%
Munich Dunkel	18	41%	6% - 94%
Ordinary Bitter	17	37%	2% - 86%
Irish Stout	17	16%	4% - 58%
Schwarzbier	16	32%	3% - 74%
Oud Bruin	15	22%	6% - 48%
Australian Sparkling Ale	15	37%	8% - 100%
Dortmunder Export	14	18%	5% - 83%
Kellerbier: Pale Kellerbier	12	53%	7% - 100%
International Dark Lager	12	52%	7% - 96%
Gose	10	7%	1% - 29%
Scottish Export 80/-	10	11%	5% - 24%
Kellerbier: Amber Kellerbier	10	50%	31% - 66%
Lambic	10	17%	6% - 42%
Specialty Smoked Beer	10	34%	5% - 75%
Classic Rauchbier	10	22%	3% - 81%
Wood-Aged Beer	9	21%	6% - 71%
Common Cider	9	14%	4% - 30%
Southern English Brown	9	11%	2% - 27%
Fruit and Spice Beer	9	7%	3% - 10%
Scottish Heavy	8	17%	3% - 38%
Czech Amber Lager	8	34%	17% - 44%
Czech Dark Lager	7	32%	2% - 81%
Eisbock	7	21%	12% - 49%
Straight (Unblended) Lambic	7	12%	5% - 24%
Roggenbier	7	26%	7% - 38%
Scottish Heavy 70/-	7	7%	1% - 27%
Gueuze	6	19%	5% - 37%
Alternative Grain Beer	6	26%	4% - 57%
Foreign Extra Stout	6	27%	6% - 64%
Rauchbier	6	17%	3% - 34%
Wood-Aged Beer	5	15%	5% - 37%
Fruit Beer	4	13%	4% - 29%
Irish Extra Stout	4	20%	4% - 42%
Sahti	4	17%	8% - 40%
Gueuze	3	9%	5% - 17%
Kentucky Common	3	27%	4% - 60%
Scottish Light 60/-	3	38%	1% - 86%
Scottish Light	2	17%	5% - 30%
Eisbock	2	23%	19% - 27%
Fruit Lambic	2	15%	9% - 21%
Alternative Sugar Beer	2	6%	6% - 6%
Semi-Sweet Mead	1	22%	22% - 22%
French Cider	1	6%	6% - 6%
Open Category Mead	1	33%	33% - 33%
Specialty Wood-Aged Beer	1	26%	26% - 26%
Lichtenhainer	1	33%	33% - 33%
Pre-Prohibition Porter	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

American - Vienna

Most Used In: