| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 3,614 | 17% | 1% - 100% |
| American IPA | 2,941 | 16% | 1% - 100% |
| American Pale Ale | 2,827 | 19% | 1% - 100% |
| American Pale Ale | 2,512 | 20% | 1% - 100% |
| Blonde Ale | 1,652 | 11% | 1% - 100% |
| Blonde Ale | 1,366 | 14% | 1% - 100% |
| Saison | 1,191 | 15% | 1% - 100% |
| American Light Lager | 837 | 21% | 1% - 100% |
| Saison | 764 | 17% | 1% - 100% |
| Imperial IPA | 734 | 15% | 1% - 100% |
| California Common Beer | 659 | 21% | 1% - 100% |
| Double IPA | 618 | 14% | 1% - 95% |
| Oktoberfest/Märzen | 597 | 30% | 2% - 100% |
| American Amber Ale | 579 | 21% | 1% - 100% |
| American Amber Ale | 447 | 24% | 1% - 100% |
| Märzen | 421 | 32% | 1% - 100% |
| Kölsch | 418 | 12% | 1% - 100% |
| Vienna Lager | 411 | 54% | 2% - 100% |
| Kölsch | 316 | 11% | 1% - 100% |
| Vienna Lager | 313 | 53% | 2% - 100% |
| No Profile Selected | 309 | 26% | 1% - 100% |
| American Wheat Beer | 292 | 12% | 1% - 85% |
| Cream Ale | 269 | 18% | 1% - 100% |
| International Pale Lager | 263 | 24% | 1% - 100% |
| Irish Red Ale | 257 | 22% | 2% - 86% |
| Specialty IPA: New England IPA | 255 | 15% | 2% - 100% |
| Cream Ale | 248 | 15% | 2% - 100% |
| American Wheat or Rye Beer | 234 | 15% | 1% - 88% |
| Fruit Beer | 208 | 16% | 2% - 100% |
| Irish Red Ale | 193 | 27% | 1% - 100% |
| Weizen/Weissbier | 191 | 15% | 2% - 51% |
| American Lager | 185 | 21% | 1% - 100% |
| Specialty Beer | 171 | 19% | 1% - 100% |
| Belgian Specialty Ale | 165 | 21% | 2% - 91% |
| Weissbier | 159 | 15% | 2% - 100% |
| Premium American Lager | 155 | 22% | 2% - 100% |
| Specialty IPA: Red IPA | 152 | 19% | 1% - 90% |
| English IPA | 150 | 19% | 1% - 92% |
| Belgian Pale Ale | 144 | 23% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 141 | 19% | 3% - 100% |
| Experimental Beer | 138 | 24% | 1% - 100% |
| Belgian Blond Ale | 134 | 13% | 2% - 91% |
| Bohemian Pilsener | 132 | 14% | 2% - 100% |
| American Brown Ale | 132 | 16% | 2% - 79% |
| Bière de Garde | 131 | 22% | 3% - 100% |
| Flanders Red Ale | 130 | 30% | 3% - 94% |
| Specialty IPA: Rye IPA | 127 | 16% | 2% - 81% |
| Imperial Stout | 127 | 16% | 2% - 82% |
| Munich Helles | 126 | 14% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 125 | 22% | 2% - 100% |
| American Porter | 125 | 23% | 1% - 83% |
| Russian Imperial Stout | 124 | 20% | 2% - 82% |
| Classic American Pilsner | 124 | 15% | 1% - 100% |
| German Pilsner (Pils) | 120 | 13% | 1% - 100% |
| International Amber Lager | 114 | 45% | 3% - 100% |
| Holiday/Winter Special Spiced Beer | 114 | 19% | 2% - 73% |
| American Brown Ale | 114 | 25% | 3% - 100% |
| Flanders Red Ale | 111 | 36% | 4% - 68% |
| Robust Porter | 106 | 20% | 3% - 82% |
| American Stout | 106 | 26% | 1% - 100% |
| Specialty IPA: Black IPA | 105 | 20% | 2% - 83% |
| Specialty IPA: White IPA | 103 | 16% | 2% - 100% |
| Baltic Porter | 102 | 31% | 1% - 93% |
| American Stout | 101 | 22% | 1% - 88% |
| Belgian Pale Ale | 101 | 18% | 2% - 100% |
| Specialty IPA: Belgian IPA | 99 | 19% | 3% - 90% |
| Belgian Dark Strong Ale | 96 | 15% | 1% - 62% |
| American Barleywine | 96 | 15% | 1% - 98% |
| Belgian Tripel | 92 | 13% | 2% - 81% |
| Sweet Stout | 92 | 19% | 2% - 85% |
| Traditional Bock | 88 | 25% | 1% - 75% |
| German Pils | 87 | 18% | 3% - 73% |
| American Strong Ale | 84 | 20% | 1% - 95% |
| Czech Premium Pale Lager | 83 | 21% | 2% - 100% |
| Bière de Garde | 82 | 28% | 2% - 97% |
| Mixed-Fermentation Sour Beer | 82 | 18% | 3% - 88% |
| Festbier | 82 | 25% | 5% - 88% |
| Spice, Herb, or Vegetable Beer | 80 | 18% | 2% - 92% |
| Oatmeal Stout | 79 | 18% | 3% - 83% |
| Doppelbock | 79 | 22% | 1% - 98% |
| Standard/Ordinary Bitter | 75 | 18% | 2% - 100% |
| Dark American Lager | 75 | 27% | 5% - 91% |
| British Brown Ale | 75 | 29% | 2% - 84% |
| Northern English Brown | 75 | 17% | 2% - 91% |
| Munich Helles | 71 | 13% | 3% - 71% |
| Czech Pale Lager | 71 | 23% | 2% - 99% |
| Standard American Lager | 70 | 14% | 3% - 100% |
| Maibock/Helles Bock | 70 | 33% | 2% - 97% |
| British Golden Ale | 66 | 21% | 2% - 80% |
| American Barleywine | 63 | 21% | 2% - 100% |
| Strong Bitter | 62 | 25% | 2% - 100% |
| Düsseldorf Altbier | 61 | 27% | 5% - 86% |
| Witbier | 60 | 13% | 2% - 71% |
| North German Altbier | 60 | 25% | 2% - 100% |
| Doppelbock | 60 | 25% | 1% - 94% |
| Mild | 59 | 27% | 2% - 83% |
| Dunkelweizen | 57 | 20% | 2% - 50% |
| Belgian Blond Ale | 55 | 10% | 2% - 45% |
| Helles Bock | 54 | 32% | 2% - 90% |
| Altbier | 53 | 31% | 2% - 89% |
| Dunkles Weissbier | 52 | 19% | 1% - 54% |
| California Common | 52 | 20% | 2% - 100% |
| Witbier | 52 | 14% | 2% - 100% |
| Mixed-Style Beer | 51 | 22% | 3% - 100% |
| Brown Porter | 50 | 19% | 3% - 84% |
| Belgian Tripel | 49 | 15% | 3% - 66% |
| Baltic Porter | 47 | 33% | 6% - 80% |
| Light American Lager | 46 | 20% | 2% - 90% |
| Weizenbock | 46 | 17% | 2% - 43% |
| British Strong Ale | 44 | 23% | 5% - 84% |
| Old Ale | 44 | 26% | 2% - 80% |
| Winter Seasonal Beer | 44 | 25% | 2% - 86% |
| Strong Scotch Ale | 44 | 14% | 1% - 85% |
| Braggot | 42 | 17% | 2% - 53% |
| Autumn Seasonal Beer | 42 | 28% | 4% - 86% |
| Belgian Dubbel | 41 | 20% | 2% - 72% |
| Belgian Dark Strong Ale | 39 | 16% | 2% - 86% |
| Belgian Golden Strong Ale | 36 | 15% | 2% - 77% |
| Special/Best/Premium Bitter | 35 | 20% | 1% - 100% |
| English Barleywine | 35 | 15% | 2% - 42% |
| Brett Beer | 35 | 19% | 1% - 100% |
| Best Bitter | 34 | 20% | 1% - 89% |
| Belgian Golden Strong Ale | 34 | 21% | 3% - 92% |
| Berliner Weisse | 33 | 17% | 1% - 53% |
| Scottish Export | 33 | 15% | 4% - 40% |
| Munich Dunkel | 33 | 38% | 5% - 97% |
| German Helles Exportbier | 33 | 30% | 7% - 100% |
| Wheatwine | 32 | 21% | 1% - 42% |
| Dark Mild | 32 | 36% | 4% - 98% |
| Foreign Extra Stout | 32 | 15% | 3% - 74% |
| English IPA | 31 | 21% | 3% - 73% |
| Fruit Lambic | 31 | 13% | 7% - 41% |
| Trappist Single | 29 | 18% | 2% - 93% |
| English Barleywine | 29 | 16% | 3% - 51% |
| Clone Beer | 29 | 21% | 4% - 100% |
| Flanders Brown Ale/Oud Bruin | 28 | 17% | 3% - 43% |
| Wild Specialty Beer | 28 | 15% | 6% - 84% |
| Specialty Fruit Beer | 28 | 12% | 2% - 55% |
| Weizenbock | 27 | 21% | 5% - 46% |
| Old Ale | 26 | 35% | 4% - 79% |
| Dunkles Bock | 26 | 23% | 4% - 81% |
| Pre-Prohibition Lager | 26 | 32% | 5% - 96% |
| German Leichtbier | 26 | 28% | 8% - 100% |
| Berliner Weisse | 24 | 17% | 6% - 56% |
| Other Smoked Beer | 23 | 19% | 2% - 90% |
| Belgian Dubbel | 22 | 13% | 2% - 36% |
| Dry Stout | 22 | 20% | 6% - 71% |
| Schwarzbier | 21 | 27% | 4% - 78% |
| Specialty IPA: Brown IPA | 21 | 19% | 5% - 64% |
| Oatmeal Stout | 21 | 19% | 3% - 69% |
| Roggenbier (German Rye Beer) | 21 | 26% | 3% - 63% |
| Irish Stout | 21 | 14% | 4% - 53% |
| Sweet Stout | 19 | 26% | 3% - 62% |
| Classic Style Smoked Beer | 19 | 17% | 4% - 63% |
| Wee Heavy | 19 | 18% | 1% - 90% |
| English Porter | 19 | 28% | 2% - 75% |
| Oud Bruin | 18 | 21% | 3% - 48% |
| Munich Dunkel | 18 | 41% | 6% - 94% |
| Ordinary Bitter | 17 | 33% | 2% - 86% |
| Schwarzbier | 17 | 31% | 3% - 74% |
| Australian Sparkling Ale | 16 | 36% | 8% - 100% |
| International Dark Lager | 16 | 54% | 6% - 96% |
| Gose | 16 | 11% | 1% - 37% |
| Dortmunder Export | 15 | 17% | 5% - 83% |
| Kellerbier: Amber Kellerbier | 13 | 50% | 31% - 68% |
| Kellerbier: Pale Kellerbier | 13 | 47% | 7% - 100% |
| Specialty Smoked Beer | 12 | 32% | 4% - 75% |
| Lambic | 11 | 17% | 6% - 42% |
| Fruit and Spice Beer | 10 | 7% | 3% - 10% |
| Scottish Heavy | 10 | 16% | 3% - 38% |
| Scottish Export 80/- | 10 | 11% | 5% - 24% |
| Czech Amber Lager | 10 | 44% | 17% - 88% |
| Czech Dark Lager | 10 | 47% | 2% - 86% |
| Common Cider | 9 | 14% | 4% - 30% |
| Straight (Unblended) Lambic | 9 | 13% | 5% - 24% |
| Wood-Aged Beer | 9 | 21% | 6% - 71% |
| Southern English Brown | 9 | 11% | 2% - 27% |
| Classic Rauchbier | 9 | 24% | 3% - 81% |
| Roggenbier | 8 | 28% | 7% - 48% |
| Alternative Grain Beer | 8 | 29% | 4% - 57% |
| Eisbock | 7 | 21% | 12% - 49% |
| Rauchbier | 7 | 16% | 3% - 34% |
| Scottish Heavy 70/- | 7 | 7% | 1% - 27% |
| Gueuze | 7 | 20% | 5% - 37% |
| Foreign Extra Stout | 6 | 27% | 6% - 64% |
| Irish Extra Stout | 6 | 20% | 4% - 42% |
| Wood-Aged Beer | 5 | 15% | 5% - 37% |
| Sahti | 5 | 27% | 8% - 70% |
| Kentucky Common | 5 | 44% | 4% - 69% |
| Fruit Beer | 4 | 13% | 4% - 29% |
| Gueuze | 3 | 9% | 5% - 17% |
| Scottish Light 60/- | 3 | 38% | 1% - 86% |
| Scottish Light | 3 | 23% | 5% - 36% |
| Eisbock | 3 | 22% | 19% - 27% |
| Specialty Wood-Aged Beer | 3 | 11% | 3% - 26% |
| Fruit Lambic | 3 | 14% | 9% - 21% |
| Alternative Sugar Beer | 2 | 6% | 6% - 6% |
| Piwo Grodziskie | 2 | 12% | 12% - 12% |
| Semi-Sweet Mead | 1 | 22% | 22% - 22% |
| Open Category Mead | 1 | 33% | 33% - 33% |
| French Cider | 1 | 6% | 6% - 6% |
| Lichtenhainer | 1 | 33% | 33% - 33% |
