American IPA | 840 | 18% | 1% - 100% |
American Pale Ale | 638 | 20% | 1% - 100% |
American IPA | 359 | 16% | 1% - 100% |
American Pale Ale | 319 | 19% | 2% - 100% |
Blonde Ale | 307 | 16% | 2% - 100% |
Saison | 242 | 16% | 2% - 100% |
American Light Lager | 234 | 23% | 1% - 100% |
Saison | 218 | 17% | 2% - 92% |
No Profile Selected | 180 | 22% | 2% - 100% |
Blonde Ale | 155 | 14% | 3% - 100% |
Märzen | 130 | 32% | 4% - 100% |
Specialty IPA: New England IPA | 127 | 14% | 2% - 76% |
Double IPA | 122 | 15% | 1% - 95% |
American Amber Ale | 113 | 23% | 1% - 86% |
Kölsch | 112 | 11% | 1% - 44% |
Vienna Lager | 111 | 57% | 2% - 100% |
Imperial IPA | 108 | 13% | 1% - 89% |
Oktoberfest/Märzen | 93 | 30% | 2% - 84% |
Kölsch | 83 | 14% | 2% - 100% |
International Pale Lager | 82 | 21% | 3% - 100% |
Vienna Lager | 80 | 54% | 2% - 100% |
American Wheat Beer | 70 | 13% | 2% - 50% |
American Lager | 63 | 16% | 3% - 69% |
Irish Red Ale | 58 | 27% | 2% - 100% |
Cream Ale | 57 | 16% | 1% - 71% |
American Amber Ale | 55 | 24% | 1% - 100% |
Specialty IPA: Red IPA | 53 | 20% | 3% - 86% |
Fruit Beer | 50 | 20% | 2% - 59% |
American Porter | 46 | 22% | 2% - 77% |
Specialty IPA: Rye IPA | 46 | 18% | 3% - 81% |
Cream Ale | 43 | 15% | 3% - 67% |
Weissbier | 43 | 17% | 2% - 62% |
California Common Beer | 42 | 24% | 3% - 100% |
Munich Helles | 40 | 17% | 3% - 100% |
Belgian Pale Ale | 39 | 19% | 2% - 100% |
Festbier | 38 | 29% | 6% - 86% |
German Pilsner (Pils) | 38 | 12% | 3% - 29% |
Flanders Red Ale | 38 | 37% | 5% - 65% |
Experimental Beer | 37 | 28% | 3% - 100% |
Imperial Stout | 33 | 17% | 2% - 77% |
Mixed-Fermentation Sour Beer | 33 | 18% | 4% - 55% |
International Amber Lager | 32 | 36% | 3% - 95% |
American Stout | 31 | 23% | 3% - 94% |
Irish Red Ale | 31 | 24% | 4% - 85% |
English IPA | 30 | 26% | 4% - 100% |
Weizen/Weissbier | 29 | 11% | 4% - 43% |
Specialty IPA: Black IPA | 29 | 19% | 3% - 91% |
American Wheat or Rye Beer | 28 | 11% | 2% - 47% |
Czech Pale Lager | 28 | 20% | 2% - 100% |
American Brown Ale | 26 | 18% | 3% - 80% |
Czech Premium Pale Lager | 26 | 18% | 2% - 100% |
Bière de Garde | 26 | 30% | 4% - 79% |
Bohemian Pilsener | 25 | 14% | 2% - 52% |
Belgian Blond Ale | 25 | 13% | 2% - 47% |
American Stout | 24 | 16% | 1% - 56% |
Specialty IPA: White IPA | 24 | 10% | 4% - 34% |
American Strong Ale | 24 | 24% | 1% - 95% |
Specialty IPA: Belgian IPA | 23 | 14% | 2% - 33% |
Doppelbock | 23 | 24% | 1% - 94% |
Belgian Specialty Ale | 23 | 15% | 2% - 49% |
Bière de Garde | 23 | 23% | 3% - 68% |
Flanders Red Ale | 22 | 40% | 4% - 94% |
American Barleywine | 22 | 31% | 4% - 95% |
German Pils | 22 | 17% | 3% - 60% |
Classic American Pilsner | 21 | 16% | 2% - 67% |
British Golden Ale | 21 | 21% | 3% - 80% |
Strong Bitter | 21 | 31% | 2% - 100% |
Mixed-Style Beer | 20 | 25% | 5% - 91% |
Premium American Lager | 20 | 31% | 5% - 100% |
British Brown Ale | 19 | 28% | 4% - 75% |
Russian Imperial Stout | 18 | 30% | 3% - 82% |
Belgian Pale Ale | 18 | 19% | 4% - 71% |
Belgian Blond Ale | 18 | 13% | 3% - 27% |
Dunkles Weissbier | 17 | 18% | 1% - 46% |
Munich Helles | 17 | 11% | 3% - 34% |
Belgian Tripel | 16 | 22% | 6% - 89% |
Baltic Porter | 16 | 33% | 9% - 89% |
American Brown Ale | 16 | 13% | 5% - 28% |
Belgian Tripel | 15 | 16% | 3% - 45% |
Maibock/Helles Bock | 15 | 21% | 4% - 42% |
Robust Porter | 15 | 26% | 7% - 80% |
Brett Beer | 15 | 29% | 1% - 88% |
Specialty Beer | 15 | 21% | 4% - 61% |
Autumn Seasonal Beer | 15 | 20% | 2% - 86% |
Witbier | 15 | 16% | 3% - 71% |
Sweet Stout | 15 | 17% | 3% - 71% |
Old Ale | 14 | 22% | 2% - 79% |
German Helles Exportbier | 14 | 23% | 8% - 79% |
Light American Lager | 14 | 20% | 2% - 67% |
Weizenbock | 14 | 18% | 4% - 43% |
Helles Bock | 14 | 22% | 4% - 40% |
Munich Dunkel | 14 | 26% | 5% - 65% |
Spice, Herb, or Vegetable Beer | 14 | 20% | 2% - 85% |
Holiday/Winter Special Spiced Beer | 13 | 19% | 3% - 70% |
American Barleywine | 13 | 13% | 1% - 44% |
Best Bitter | 13 | 21% | 5% - 88% |
Altbier | 13 | 21% | 4% - 50% |
Standard/Ordinary Bitter | 13 | 19% | 8% - 50% |
Berliner Weisse | 13 | 14% | 1% - 39% |
California Common | 13 | 19% | 4% - 73% |
Doppelbock | 13 | 27% | 7% - 98% |
Traditional Bock | 12 | 26% | 5% - 40% |
Oatmeal Stout | 12 | 21% | 3% - 83% |
Wheatwine | 12 | 24% | 10% - 42% |
Winter Seasonal Beer | 12 | 29% | 6% - 85% |
English Barleywine | 11 | 14% | 2% - 42% |
Extra Special/Strong Bitter (ESB) | 11 | 29% | 2% - 83% |
Northern English Brown | 11 | 10% | 2% - 42% |
Standard American Lager | 11 | 18% | 2% - 39% |
British Strong Ale | 11 | 31% | 2% - 100% |
Baltic Porter | 11 | 45% | 13% - 84% |
Belgian Dubbel | 11 | 13% | 2% - 19% |
Specialty Fruit Beer | 10 | 12% | 2% - 31% |
Belgian Dark Strong Ale | 10 | 14% | 2% - 31% |
Spice, Herb, or Vegetable Beer | 10 | 15% | 4% - 32% |
Lambic | 10 | 16% | 6% - 42% |
Brown Porter | 10 | 17% | 6% - 50% |
Strong Scotch Ale | 10 | 16% | 2% - 85% |
German Leichtbier | 10 | 21% | 9% - 33% |
Schwarzbier | 9 | 31% | 4% - 62% |
Braggot | 9 | 13% | 6% - 26% |
Dark Mild | 9 | 49% | 3% - 79% |
Dark American Lager | 9 | 29% | 6% - 85% |
Mild | 8 | 32% | 4% - 83% |
Berliner Weisse | 8 | 21% | 8% - 91% |
Scottish Export | 8 | 14% | 5% - 27% |
Düsseldorf Altbier | 8 | 18% | 5% - 46% |
North German Altbier | 8 | 29% | 2% - 88% |
Clone Beer | 8 | 18% | 5% - 45% |
Sweet Stout | 8 | 27% | 6% - 62% |
Czech Amber Lager | 8 | 44% | 17% - 93% |
Special/Best/Premium Bitter | 7 | 34% | 4% - 100% |
Classic Style Smoked Beer | 7 | 13% | 4% - 21% |
Flanders Brown Ale/Oud Bruin | 7 | 20% | 8% - 32% |
Belgian Dark Strong Ale | 7 | 18% | 4% - 47% |
Fruit Lambic | 7 | 10% | 7% - 16% |
Oatmeal Stout | 7 | 25% | 4% - 75% |
Czech Dark Lager | 7 | 23% | 5% - 49% |
English Porter | 7 | 30% | 8% - 68% |
International Dark Lager | 7 | 46% | 7% - 91% |
Trappist Single | 7 | 25% | 8% - 63% |
Specialty IPA: Brown IPA | 7 | 16% | 7% - 40% |
Belgian Dubbel | 6 | 28% | 8% - 60% |
Specialty Smoked Beer | 6 | 44% | 17% - 67% |
Belgian Golden Strong Ale | 6 | 23% | 2% - 88% |
English IPA | 6 | 10% | 7% - 15% |
Kellerbier: Pale Kellerbier | 6 | 25% | 2% - 66% |
Dry Stout | 6 | 23% | 7% - 71% |
Dunkles Bock | 6 | 35% | 6% - 80% |
Dunkelweizen | 6 | 11% | 4% - 24% |
Oud Bruin | 6 | 21% | 7% - 38% |
Dortmunder Export | 6 | 33% | 9% - 86% |
Irish Stout | 5 | 18% | 6% - 53% |
Gose | 5 | 20% | 4% - 46% |
Ordinary Bitter | 5 | 36% | 2% - 86% |
Scottish Light 60/- | 5 | 28% | 1% - 86% |
Australian Sparkling Ale | 5 | 44% | 12% - 100% |
Witbier | 5 | 8% | 2% - 20% |
Other Smoked Beer | 5 | 33% | 7% - 65% |
Kellerbier: Amber Kellerbier | 5 | 47% | 7% - 63% |
Old Ale | 5 | 15% | 6% - 28% |
Munich Dunkel | 4 | 56% | 21% - 94% |
Belgian Golden Strong Ale | 4 | 9% | 4% - 16% |
Wee Heavy | 4 | 7% | 6% - 7% |
Roggenbier (German Rye Beer) | 4 | 16% | 4% - 42% |
Foreign Extra Stout | 3 | 22% | 6% - 49% |
Wood-Aged Beer | 3 | 9% | 5% - 11% |
Scottish Light | 3 | 16% | 5% - 36% |
Rauchbier | 3 | 13% | 10% - 14% |
Specialty Wood-Aged Beer | 3 | 6% | 3% - 12% |
Wild Specialty Beer | 3 | 34% | 9% - 84% |
Gueuze | 3 | 15% | 5% - 22% |
Weizenbock | 3 | 26% | 13% - 46% |
Pre-Prohibition Lager | 3 | 23% | 14% - 39% |
Scottish Export 80/- | 3 | 14% | 6% - 24% |
Straight (Unblended) Lambic | 3 | 8% | 3% - 17% |
Alternative Grain Beer | 3 | 16% | 8% - 32% |
Lichtenhainer | 3 | 27% | 16% - 33% |
Fruit and Spice Beer | 2 | 4% | 3% - 4% |
Southern English Brown | 2 | 11% | 10% - 11% |
Fruit Lambic | 2 | 30% | 12% - 48% |
Schwarzbier | 2 | 17% | 10% - 23% |
Scottish Heavy | 2 | 10% | 3% - 18% |
Kentucky Common | 2 | 36% | 3% - 69% |
Irish Extra Stout | 2 | 18% | 4% - 31% |