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American - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA84018%1% - 100%
American Pale Ale63820%1% - 100%
American IPA35916%1% - 100%
American Pale Ale31919%2% - 100%
Blonde Ale30716%2% - 100%
Saison24216%2% - 100%
American Light Lager23423%1% - 100%
Saison21817%2% - 92%
No Profile Selected18022%2% - 100%
Blonde Ale15514%3% - 100%
Märzen13032%4% - 100%
Specialty IPA: New England IPA12714%2% - 76%
Double IPA12215%1% - 95%
American Amber Ale11323%1% - 86%
Kölsch11211%1% - 44%
Vienna Lager11157%2% - 100%
Imperial IPA10813%1% - 89%
Oktoberfest/Märzen9330%2% - 84%
Kölsch8314%2% - 100%
International Pale Lager8221%3% - 100%
Vienna Lager8054%2% - 100%
American Wheat Beer7013%2% - 50%
American Lager6316%3% - 69%
Irish Red Ale5827%2% - 100%
Cream Ale5716%1% - 71%
American Amber Ale5524%1% - 100%
Specialty IPA: Red IPA5320%3% - 86%
Fruit Beer5020%2% - 59%
American Porter4622%2% - 77%
Specialty IPA: Rye IPA4618%3% - 81%
Cream Ale4315%3% - 67%
Weissbier4317%2% - 62%
California Common Beer4224%3% - 100%
Munich Helles4017%3% - 100%
Belgian Pale Ale3919%2% - 100%
Festbier3829%6% - 86%
German Pilsner (Pils)3812%3% - 29%
Flanders Red Ale3837%5% - 65%
Experimental Beer3728%3% - 100%
Imperial Stout3317%2% - 77%
Mixed-Fermentation Sour Beer3318%4% - 55%
International Amber Lager3236%3% - 95%
American Stout3123%3% - 94%
Irish Red Ale3124%4% - 85%
English IPA3026%4% - 100%
Weizen/Weissbier2911%4% - 43%
Specialty IPA: Black IPA2919%3% - 91%
American Wheat or Rye Beer2811%2% - 47%
Czech Pale Lager2820%2% - 100%
American Brown Ale2618%3% - 80%
Czech Premium Pale Lager2618%2% - 100%
Bière de Garde2630%4% - 79%
Bohemian Pilsener2514%2% - 52%
Belgian Blond Ale2513%2% - 47%
American Stout2416%1% - 56%
Specialty IPA: White IPA2410%4% - 34%
American Strong Ale2424%1% - 95%
Specialty IPA: Belgian IPA2314%2% - 33%
Doppelbock2324%1% - 94%
Belgian Specialty Ale2315%2% - 49%
Bière de Garde2323%3% - 68%
Flanders Red Ale2240%4% - 94%
American Barleywine2231%4% - 95%
German Pils2217%3% - 60%
Classic American Pilsner2116%2% - 67%
British Golden Ale2121%3% - 80%
Strong Bitter2131%2% - 100%
Mixed-Style Beer2025%5% - 91%
Premium American Lager2031%5% - 100%
British Brown Ale1928%4% - 75%
Russian Imperial Stout1830%3% - 82%
Belgian Pale Ale1819%4% - 71%
Belgian Blond Ale1813%3% - 27%
Dunkles Weissbier1718%1% - 46%
Munich Helles1711%3% - 34%
Belgian Tripel1622%6% - 89%
Baltic Porter1633%9% - 89%
American Brown Ale1613%5% - 28%
Belgian Tripel1516%3% - 45%
Maibock/Helles Bock1521%4% - 42%
Robust Porter1526%7% - 80%
Brett Beer1529%1% - 88%
Specialty Beer1521%4% - 61%
Autumn Seasonal Beer1520%2% - 86%
Witbier1516%3% - 71%
Sweet Stout1517%3% - 71%
Old Ale1422%2% - 79%
German Helles Exportbier1423%8% - 79%
Light American Lager1420%2% - 67%
Weizenbock1418%4% - 43%
Helles Bock1422%4% - 40%
Munich Dunkel1426%5% - 65%
Spice, Herb, or Vegetable Beer1420%2% - 85%
Holiday/Winter Special Spiced Beer1319%3% - 70%
American Barleywine1313%1% - 44%
Best Bitter1321%5% - 88%
Altbier1321%4% - 50%
Standard/Ordinary Bitter1319%8% - 50%
Berliner Weisse1314%1% - 39%
California Common1319%4% - 73%
Doppelbock1327%7% - 98%
Traditional Bock1226%5% - 40%
Oatmeal Stout1221%3% - 83%
Wheatwine1224%10% - 42%
Winter Seasonal Beer1229%6% - 85%
English Barleywine1114%2% - 42%
Extra Special/Strong Bitter (ESB)1129%2% - 83%
Northern English Brown1110%2% - 42%
Standard American Lager1118%2% - 39%
British Strong Ale1131%2% - 100%
Baltic Porter1145%13% - 84%
Belgian Dubbel1113%2% - 19%
Specialty Fruit Beer1012%2% - 31%
Belgian Dark Strong Ale1014%2% - 31%
Spice, Herb, or Vegetable Beer1015%4% - 32%
Lambic1016%6% - 42%
Brown Porter1017%6% - 50%
Strong Scotch Ale1016%2% - 85%
German Leichtbier1021%9% - 33%
Schwarzbier931%4% - 62%
Braggot913%6% - 26%
Dark Mild949%3% - 79%
Dark American Lager929%6% - 85%
Mild832%4% - 83%
Berliner Weisse821%8% - 91%
Scottish Export814%5% - 27%
Düsseldorf Altbier818%5% - 46%
North German Altbier829%2% - 88%
Clone Beer818%5% - 45%
Sweet Stout827%6% - 62%
Czech Amber Lager844%17% - 93%
Special/Best/Premium Bitter734%4% - 100%
Classic Style Smoked Beer713%4% - 21%
Flanders Brown Ale/Oud Bruin720%8% - 32%
Belgian Dark Strong Ale718%4% - 47%
Fruit Lambic710%7% - 16%
Oatmeal Stout725%4% - 75%
Czech Dark Lager723%5% - 49%
English Porter730%8% - 68%
International Dark Lager746%7% - 91%
Trappist Single725%8% - 63%
Specialty IPA: Brown IPA716%7% - 40%
Belgian Dubbel628%8% - 60%
Specialty Smoked Beer644%17% - 67%
Belgian Golden Strong Ale623%2% - 88%
English IPA610%7% - 15%
Kellerbier: Pale Kellerbier625%2% - 66%
Dry Stout623%7% - 71%
Dunkles Bock635%6% - 80%
Dunkelweizen611%4% - 24%
Oud Bruin621%7% - 38%
Dortmunder Export633%9% - 86%
Irish Stout518%6% - 53%
Gose520%4% - 46%
Ordinary Bitter536%2% - 86%
Scottish Light 60/-528%1% - 86%
Australian Sparkling Ale544%12% - 100%
Witbier58%2% - 20%
Other Smoked Beer533%7% - 65%
Kellerbier: Amber Kellerbier547%7% - 63%
Old Ale515%6% - 28%
Munich Dunkel456%21% - 94%
Belgian Golden Strong Ale49%4% - 16%
Wee Heavy47%6% - 7%
Roggenbier (German Rye Beer)416%4% - 42%
Foreign Extra Stout322%6% - 49%
Wood-Aged Beer39%5% - 11%
Scottish Light316%5% - 36%
Rauchbier313%10% - 14%
Specialty Wood-Aged Beer36%3% - 12%
Wild Specialty Beer334%9% - 84%
Gueuze315%5% - 22%
Weizenbock326%13% - 46%
Pre-Prohibition Lager323%14% - 39%
Scottish Export 80/-314%6% - 24%
Straight (Unblended) Lambic38%3% - 17%
Alternative Grain Beer316%8% - 32%
Lichtenhainer327%16% - 33%
Fruit and Spice Beer24%3% - 4%
Southern English Brown211%10% - 11%
Fruit Lambic230%12% - 48%
Schwarzbier217%10% - 23%
Scottish Heavy210%3% - 18%
Kentucky Common236%3% - 69%
Irish Extra Stout218%4% - 31%