| American IPA | 1,218 | 17% | 1% - 100% |
| American Pale Ale | 947 | 21% | 1% - 100% |
| Blonde Ale | 519 | 16% | 1% - 100% |
| American IPA | 415 | 16% | 1% - 100% |
| American Pale Ale | 364 | 19% | 2% - 100% |
| Saison | 345 | 15% | 2% - 100% |
| Saison | 315 | 17% | 2% - 92% |
| American Light Lager | 314 | 23% | 1% - 100% |
| Specialty IPA: New England IPA | 238 | 15% | 2% - 100% |
| Märzen | 224 | 32% | 4% - 100% |
| Blonde Ale | 176 | 14% | 3% - 100% |
| American Amber Ale | 176 | 24% | 1% - 100% |
| International Pale Lager | 172 | 24% | 2% - 100% |
| Kölsch | 169 | 12% | 1% - 54% |
| Vienna Lager | 161 | 56% | 2% - 100% |
| Double IPA | 144 | 16% | 1% - 100% |
| Kölsch | 119 | 13% | 2% - 100% |
| Imperial IPA | 116 | 13% | 1% - 89% |
| Oktoberfest/Märzen | 111 | 28% | 2% - 84% |
| Vienna Lager | 111 | 53% | 2% - 100% |
| Cream Ale | 90 | 16% | 1% - 86% |
| American Wheat Beer | 89 | 13% | 2% - 50% |
| American Lager | 87 | 16% | 3% - 70% |
| Irish Red Ale | 86 | 24% | 1% - 100% |
| American Porter | 77 | 24% | 2% - 92% |
| Munich Helles | 75 | 20% | 3% - 100% |
| Weissbier | 75 | 18% | 2% - 100% |
| Fruit Beer | 73 | 18% | 2% - 59% |
| Festbier | 72 | 29% | 3% - 86% |
| Specialty IPA: Red IPA | 71 | 19% | 3% - 86% |
| Specialty IPA: Rye IPA | 71 | 20% | 3% - 81% |
| German Pilsner (Pils) | 64 | 15% | 3% - 47% |
| International Amber Lager | 64 | 37% | 3% - 95% |
| American Amber Ale | 63 | 26% | 1% - 100% |
| Belgian Pale Ale | 61 | 18% | 1% - 100% |
| Czech Pale Lager | 57 | 25% | 2% - 100% |
| Experimental Beer | 54 | 27% | 2% - 100% |
| Cream Ale | 49 | 15% | 3% - 67% |
| American Brown Ale | 48 | 17% | 3% - 80% |
| English IPA | 46 | 24% | 4% - 100% |
| California Common Beer | 44 | 24% | 3% - 100% |
| Flanders Red Ale | 43 | 37% | 5% - 65% |
| American Stout | 41 | 24% | 3% - 94% |
| Imperial Stout | 38 | 18% | 2% - 77% |
| Specialty IPA: Black IPA | 38 | 22% | 3% - 91% |
| Mixed-Fermentation Sour Beer | 37 | 17% | 3% - 55% |
| Irish Red Ale | 36 | 25% | 4% - 85% |
| Bohemian Pilsener | 34 | 15% | 2% - 52% |
| Weizen/Weissbier | 34 | 11% | 4% - 43% |
| Bière de Garde | 34 | 26% | 2% - 79% |
| American Strong Ale | 34 | 21% | 1% - 95% |
| British Golden Ale | 33 | 21% | 2% - 95% |
| Bière de Garde | 32 | 22% | 3% - 100% |
| Specialty IPA: White IPA | 31 | 11% | 1% - 34% |
| Czech Premium Pale Lager | 31 | 17% | 2% - 100% |
| Specialty IPA: Belgian IPA | 31 | 14% | 2% - 33% |
| American Wheat or Rye Beer | 30 | 11% | 2% - 47% |
| Classic American Pilsner | 30 | 16% | 2% - 67% |
| Strong Bitter | 30 | 29% | 2% - 100% |
| Doppelbock | 29 | 23% | 1% - 94% |
| American Barleywine | 29 | 30% | 3% - 95% |
| Belgian Blond Ale | 28 | 14% | 2% - 47% |
| Premium American Lager | 28 | 28% | 5% - 100% |
| Helles Bock | 28 | 23% | 4% - 50% |
| Belgian Specialty Ale | 27 | 18% | 2% - 80% |
| American Stout | 27 | 17% | 1% - 60% |
| Russian Imperial Stout | 26 | 24% | 3% - 82% |
| Belgian Blond Ale | 26 | 15% | 3% - 80% |
| Munich Dunkel | 26 | 28% | 3% - 77% |
| German Pils | 26 | 16% | 3% - 60% |
| Witbier | 26 | 17% | 3% - 71% |
| Flanders Red Ale | 25 | 41% | 4% - 94% |
| Light American Lager | 25 | 22% | 2% - 100% |
| Standard/Ordinary Bitter | 24 | 20% | 2% - 91% |
| British Brown Ale | 24 | 25% | 4% - 75% |
| Mixed-Style Beer | 24 | 25% | 1% - 91% |
| Altbier | 24 | 16% | 4% - 50% |
| Belgian Pale Ale | 23 | 21% | 4% - 75% |
| Baltic Porter | 23 | 29% | 1% - 89% |
| Robust Porter | 22 | 26% | 7% - 91% |
| Munich Helles | 22 | 15% | 3% - 97% |
| California Common | 22 | 25% | 4% - 94% |
| Dunkles Weissbier | 21 | 17% | 1% - 46% |
| Oatmeal Stout | 21 | 18% | 3% - 83% |
| Berliner Weisse | 21 | 17% | 1% - 50% |
| German Helles Exportbier | 21 | 24% | 5% - 100% |
| Weizenbock | 21 | 19% | 4% - 43% |
| Sweet Stout | 20 | 15% | 3% - 71% |
| Baltic Porter | 20 | 39% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 20 | 24% | 2% - 85% |
| Doppelbock | 19 | 27% | 5% - 98% |
| Belgian Tripel | 19 | 20% | 3% - 89% |
| Belgian Tripel | 18 | 14% | 3% - 45% |
| Maibock/Helles Bock | 18 | 22% | 4% - 42% |
| Autumn Seasonal Beer | 18 | 19% | 2% - 86% |
| Belgian Dubbel | 18 | 22% | 2% - 100% |
| Brett Beer | 18 | 32% | 1% - 91% |
| Dry Stout | 17 | 27% | 3% - 75% |
| American Brown Ale | 17 | 14% | 5% - 40% |
| Wheatwine | 17 | 22% | 2% - 42% |
| Best Bitter | 16 | 24% | 5% - 88% |
| Specialty Fruit Beer | 16 | 12% | 2% - 32% |
| Extra Special/Strong Bitter (ESB) | 15 | 25% | 2% - 83% |
| Specialty Beer | 15 | 21% | 4% - 61% |
| Old Ale | 15 | 22% | 2% - 79% |
| Dark Mild | 15 | 42% | 3% - 79% |
| Brown Porter | 15 | 19% | 6% - 50% |
| Spice, Herb, or Vegetable Beer | 14 | 18% | 4% - 67% |
| Holiday/Winter Special Spiced Beer | 14 | 21% | 3% - 70% |
| Clone Beer | 14 | 27% | 5% - 75% |
| Standard American Lager | 14 | 21% | 2% - 77% |
| Winter Seasonal Beer | 14 | 27% | 6% - 85% |
| Schwarzbier | 14 | 28% | 4% - 62% |
| British Strong Ale | 14 | 35% | 2% - 100% |
| International Dark Lager | 14 | 46% | 7% - 91% |
| German Leichtbier | 14 | 18% | 5% - 33% |
| Czech Amber Lager | 14 | 32% | 9% - 93% |
| American Barleywine | 13 | 13% | 1% - 44% |
| Dark American Lager | 13 | 31% | 6% - 98% |
| Traditional Bock | 13 | 25% | 5% - 40% |
| Mild | 13 | 32% | 4% - 83% |
| Witbier | 12 | 20% | 2% - 100% |
| Northern English Brown | 12 | 10% | 2% - 42% |
| Lambic | 12 | 15% | 6% - 42% |
| Belgian Dark Strong Ale | 12 | 14% | 2% - 31% |
| English Barleywine | 12 | 16% | 2% - 42% |
| Strong Scotch Ale | 11 | 15% | 2% - 85% |
| Ordinary Bitter | 11 | 27% | 2% - 86% |
| Braggot | 11 | 14% | 6% - 26% |
| Oatmeal Stout | 11 | 26% | 3% - 75% |
| Belgian Golden Strong Ale | 11 | 17% | 2% - 88% |
| Dunkles Bock | 11 | 34% | 6% - 80% |
| Classic Style Smoked Beer | 11 | 21% | 4% - 50% |
| English Porter | 10 | 29% | 5% - 68% |
| Trappist Single | 10 | 20% | 2% - 63% |
| Scottish Export | 10 | 14% | 5% - 27% |
| Berliner Weisse | 10 | 22% | 5% - 91% |
| Wee Heavy | 10 | 32% | 5% - 87% |
| Düsseldorf Altbier | 9 | 20% | 5% - 46% |
| North German Altbier | 9 | 33% | 4% - 88% |
| Belgian Dark Strong Ale | 9 | 18% | 4% - 47% |
| Fruit Lambic | 9 | 13% | 7% - 33% |
| Sweet Stout | 9 | 25% | 6% - 62% |
| Czech Dark Lager | 9 | 29% | 5% - 62% |
| Special/Best/Premium Bitter | 8 | 31% | 4% - 100% |
| Oud Bruin | 8 | 21% | 6% - 38% |
| Irish Stout | 8 | 25% | 3% - 60% |
| Flanders Brown Ale/Oud Bruin | 7 | 20% | 8% - 32% |
| Munich Dunkel | 7 | 58% | 21% - 94% |
| Specialty IPA: Brown IPA | 7 | 16% | 7% - 40% |
| Belgian Dubbel | 7 | 25% | 8% - 60% |
| Specialty Smoked Beer | 7 | 41% | 17% - 67% |
| Australian Sparkling Ale | 7 | 46% | 12% - 100% |
| Scottish Light | 7 | 17% | 5% - 36% |
| Dunkelweizen | 6 | 11% | 4% - 24% |
| Foreign Extra Stout | 6 | 21% | 3% - 49% |
| Dortmunder Export | 6 | 33% | 9% - 86% |
| Wild Specialty Beer | 6 | 38% | 9% - 100% |
| Old Ale | 6 | 14% | 6% - 28% |
| English IPA | 6 | 10% | 7% - 15% |
| Roggenbier (German Rye Beer) | 6 | 19% | 4% - 42% |
| Kellerbier: Pale Kellerbier | 6 | 25% | 2% - 66% |
| Other Smoked Beer | 5 | 33% | 7% - 65% |
| Belgian Golden Strong Ale | 5 | 9% | 4% - 16% |
| Straight (Unblended) Lambic | 5 | 15% | 3% - 31% |
| Scottish Light 60/- | 5 | 28% | 1% - 86% |
| Pre-Prohibition Lager | 5 | 20% | 10% - 39% |
| Gose | 5 | 20% | 4% - 46% |
| Kellerbier: Amber Kellerbier | 5 | 47% | 7% - 63% |
