American - Vienna - Fermentables | Brewer's Friend
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American - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,19918%1% - 100%
American Pale Ale93421%1% - 100%
Blonde Ale51216%1% - 100%
American IPA41416%1% - 100%
American Pale Ale36319%2% - 100%
Saison34415%2% - 100%
American Light Lager31423%1% - 100%
Saison31117%2% - 92%
Specialty IPA: New England IPA23415%2% - 100%
Märzen22132%4% - 100%
Blonde Ale17614%3% - 100%
American Amber Ale17624%1% - 100%
International Pale Lager16824%2% - 100%
Kölsch16511%1% - 54%
Vienna Lager15956%2% - 100%
Double IPA14316%1% - 100%
Kölsch11813%2% - 100%
Imperial IPA11613%1% - 89%
Oktoberfest/Märzen11028%2% - 84%
Vienna Lager10953%2% - 100%
Cream Ale8816%1% - 86%
American Wheat Beer8813%2% - 50%
Irish Red Ale8523%1% - 100%
American Lager8416%3% - 70%
American Porter7623%2% - 92%
Weissbier7518%2% - 100%
Munich Helles7420%3% - 100%
Fruit Beer7018%2% - 59%
Festbier7029%3% - 86%
Specialty IPA: Red IPA6920%3% - 86%
Specialty IPA: Rye IPA6920%3% - 81%
International Amber Lager6337%3% - 95%
German Pilsner (Pils)6215%3% - 47%
American Amber Ale6125%1% - 100%
Belgian Pale Ale5918%1% - 100%
Czech Pale Lager5625%2% - 100%
Experimental Beer5427%2% - 100%
Cream Ale4915%3% - 67%
English IPA4624%4% - 100%
American Brown Ale4617%2% - 80%
California Common Beer4424%3% - 100%
Flanders Red Ale4337%5% - 65%
American Stout4124%3% - 94%
Specialty IPA: Black IPA3822%3% - 91%
Imperial Stout3717%2% - 77%
Mixed-Fermentation Sour Beer3717%3% - 55%
Irish Red Ale3625%4% - 85%
Bohemian Pilsener3415%2% - 52%
Bière de Garde3426%2% - 79%
Weizen/Weissbier3311%4% - 43%
British Golden Ale3321%2% - 95%
American Strong Ale3321%1% - 95%
Bière de Garde3222%3% - 100%
Specialty IPA: White IPA3111%1% - 34%
Czech Premium Pale Lager3117%2% - 100%
Specialty IPA: Belgian IPA3114%2% - 33%
American Wheat or Rye Beer3011%2% - 47%
Classic American Pilsner3016%2% - 67%
Strong Bitter2928%2% - 100%
American Barleywine2930%3% - 95%
Belgian Blond Ale2814%2% - 47%
Doppelbock2824%1% - 94%
American Stout2717%1% - 60%
Premium American Lager2728%5% - 100%
Helles Bock2723%4% - 50%
Belgian Specialty Ale2618%2% - 80%
Russian Imperial Stout2624%3% - 82%
German Pils2616%3% - 60%
Light American Lager2522%2% - 100%
Munich Dunkel2529%3% - 77%
Mixed-Style Beer2425%1% - 91%
Belgian Blond Ale2416%3% - 80%
Witbier2417%3% - 71%
Flanders Red Ale2341%4% - 94%
Standard/Ordinary Bitter2320%2% - 91%
British Brown Ale2326%4% - 75%
Altbier2317%4% - 50%
Robust Porter2226%7% - 91%
Belgian Pale Ale2219%4% - 71%
California Common2225%4% - 94%
Baltic Porter2229%1% - 89%
Munich Helles2115%3% - 97%
Berliner Weisse2117%1% - 50%
German Helles Exportbier2124%5% - 100%
Weizenbock2119%4% - 43%
Dunkles Weissbier2018%1% - 46%
Oatmeal Stout2018%3% - 83%
Spice, Herb, or Vegetable Beer2024%2% - 85%
Doppelbock1927%5% - 98%
Sweet Stout1915%3% - 71%
Baltic Porter1939%8% - 100%
Belgian Tripel1920%3% - 89%
Belgian Tripel1814%3% - 45%
Maibock/Helles Bock1822%4% - 42%
Autumn Seasonal Beer1819%2% - 86%
Brett Beer1832%1% - 91%
American Brown Ale1714%5% - 40%
Belgian Dubbel1722%2% - 100%
Dry Stout1626%3% - 75%
Best Bitter1624%5% - 88%
Specialty Fruit Beer1612%2% - 32%
Wheatwine1624%10% - 42%
Specialty Beer1521%4% - 61%
Old Ale1522%2% - 79%
Dark Mild1542%3% - 79%
Brown Porter1519%6% - 50%
Spice, Herb, or Vegetable Beer1418%4% - 67%
Extra Special/Strong Bitter (ESB)1425%2% - 83%
Holiday/Winter Special Spiced Beer1421%3% - 70%
Clone Beer1427%5% - 75%
Standard American Lager1421%2% - 77%
Winter Seasonal Beer1427%6% - 85%
British Strong Ale1435%2% - 100%
International Dark Lager1446%7% - 91%
German Leichtbier1418%5% - 33%
American Barleywine1313%1% - 44%
Traditional Bock1325%5% - 40%
Schwarzbier1328%4% - 62%
Czech Amber Lager1334%9% - 93%
Dark American Lager1233%6% - 98%
Witbier1220%2% - 100%
Northern English Brown1210%2% - 42%
Lambic1215%6% - 42%
Belgian Dark Strong Ale1214%2% - 31%
English Barleywine1216%2% - 42%
Strong Scotch Ale1115%2% - 85%
Mild1130%4% - 83%
Ordinary Bitter1127%2% - 86%
Oatmeal Stout1126%3% - 75%
Classic Style Smoked Beer1121%4% - 50%
North German Altbier1030%2% - 88%
English Porter1029%5% - 68%
Braggot1013%6% - 26%
Trappist Single1020%2% - 63%
Scottish Export1014%5% - 27%
Belgian Golden Strong Ale1018%2% - 88%
Dunkles Bock1035%6% - 80%
Berliner Weisse1022%5% - 91%
Düsseldorf Altbier920%5% - 46%
Belgian Dark Strong Ale918%4% - 47%
Sweet Stout925%6% - 62%
Czech Dark Lager929%5% - 62%
Special/Best/Premium Bitter831%4% - 100%
Fruit Lambic813%7% - 33%
Oud Bruin821%6% - 38%
Irish Stout825%3% - 60%
Wee Heavy819%5% - 50%
Flanders Brown Ale/Oud Bruin720%8% - 32%
Specialty IPA: Brown IPA716%7% - 40%
Belgian Dubbel725%8% - 60%
Specialty Smoked Beer741%17% - 67%
Australian Sparkling Ale746%12% - 100%
Scottish Light717%5% - 36%
Dunkelweizen611%4% - 24%
Munich Dunkel659%21% - 94%
Dortmunder Export633%9% - 86%
Wild Specialty Beer638%9% - 100%
Old Ale614%6% - 28%
English IPA610%7% - 15%
Kellerbier: Pale Kellerbier625%2% - 66%
Foreign Extra Stout519%3% - 49%
Other Smoked Beer533%7% - 65%
Belgian Golden Strong Ale59%4% - 16%
Straight (Unblended) Lambic515%3% - 31%
Scottish Light 60/-528%1% - 86%
Roggenbier (German Rye Beer)517%4% - 42%
Pre-Prohibition Lager520%10% - 39%
Gose520%4% - 46%
Kellerbier: Amber Kellerbier547%7% - 63%