American - Vienna - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35

Color: 4 °L

Recipes: 31,749

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3157	17%	1% - 100%
American IPA	2861	16%	1% - 100%
American Pale Ale	2693	18%	1% - 100%
American Pale Ale	2154	20%	1% - 100%
Blonde Ale	1529	12%	1% - 100%
Blonde Ale	1196	14%	1% - 100%
Saison	1113	15%	1% - 100%
Imperial IPA	713	15%	1% - 100%
American Light Lager	704	21%	1% - 100%
California Common Beer	655	21%	1% - 100%
Saison	642	17%	1% - 100%
Oktoberfest/Märzen	581	30%	2% - 100%
Double IPA	572	14%	1% - 95%
American Amber Ale	567	21%	1% - 100%
American Amber Ale	387	24%	1% - 100%
Vienna Lager	381	53%	2% - 100%
Kölsch	379	12%	1% - 100%
Märzen	360	32%	1% - 100%
Vienna Lager	253	54%	2% - 100%
Irish Red Ale	252	22%	2% - 86%
Kölsch	251	11%	1% - 100%
Cream Ale	237	14%	2% - 100%
American Wheat Beer	235	13%	1% - 85%
American Wheat or Rye Beer	231	15%	1% - 88%
No Profile Selected	219	27%	1% - 100%
Cream Ale	213	16%	1% - 100%
International Pale Lager	212	24%	2% - 100%
Weizen/Weissbier	186	15%	2% - 51%
Fruit Beer	183	17%	2% - 84%
Specialty Beer	172	19%	1% - 100%
Irish Red Ale	164	26%	1% - 100%
Belgian Specialty Ale	158	20%	2% - 91%
Specialty IPA: New England IPA	153	16%	2% - 77%
American Lager	149	22%	1% - 100%
Premium American Lager	143	22%	2% - 100%
Specialty IPA: Red IPA	143	19%	1% - 90%
Spice, Herb, or Vegetable Beer	140	19%	3% - 100%
Weissbier	139	14%	2% - 62%
English IPA	133	18%	1% - 92%
American Brown Ale	129	16%	2% - 79%
Flanders Red Ale	126	30%	3% - 94%
Belgian Blond Ale	126	13%	2% - 91%
Experimental Beer	125	24%	1% - 100%
Belgian Pale Ale	125	23%	1% - 100%
Extra Special/Strong Bitter (ESB)	122	22%	2% - 100%
Russian Imperial Stout	118	20%	2% - 82%
Bohemian Pilsener	118	14%	2% - 100%
Bière de Garde	118	22%	3% - 86%
Holiday/Winter Special Spiced Beer	116	18%	2% - 73%
Classic American Pilsner	112	16%	1% - 100%
Imperial Stout	111	17%	2% - 82%
American Porter	110	24%	1% - 83%
American Brown Ale	108	26%	3% - 100%
Specialty IPA: Rye IPA	103	16%	2% - 81%
Specialty IPA: Black IPA	103	18%	2% - 83%
Robust Porter	102	21%	3% - 82%
Munich Helles	102	14%	2% - 100%
Flanders Red Ale	100	37%	4% - 68%
Belgian Pale Ale	100	18%	2% - 100%
Baltic Porter	99	31%	1% - 93%
German Pilsner (Pils)	97	12%	1% - 100%
International Amber Lager	96	43%	3% - 100%
American Stout	94	22%	1% - 88%
American Barleywine	94	15%	1% - 98%
Belgian Dark Strong Ale	92	15%	1% - 62%
Specialty IPA: White IPA	92	15%	2% - 100%
Belgian Tripel	91	13%	2% - 81%
American Stout	86	26%	1% - 100%
Sweet Stout	85	19%	2% - 85%
Traditional Bock	84	25%	1% - 75%
Specialty IPA: Belgian IPA	84	19%	3% - 90%
Doppelbock	81	22%	1% - 98%
Spice, Herb, or Vegetable Beer	75	18%	2% - 92%
Mixed-Fermentation Sour Beer	74	19%	3% - 88%
Northern English Brown	73	18%	2% - 91%
American Strong Ale	72	20%	1% - 95%
Oatmeal Stout	71	19%	3% - 83%
British Brown Ale	71	29%	2% - 84%
Standard/Ordinary Bitter	70	18%	2% - 100%
Bière de Garde	69	29%	4% - 97%
Maibock/Helles Bock	66	32%	2% - 97%
German Pils	63	19%	3% - 73%
Munich Helles	63	13%	3% - 71%
Czech Premium Pale Lager	62	20%	3% - 96%
Standard American Lager	62	15%	3% - 100%
Czech Pale Lager	62	19%	2% - 86%
Dark American Lager	61	27%	5% - 91%
North German Altbier	61	25%	2% - 100%
British Golden Ale	60	22%	2% - 75%
Festbier	59	27%	5% - 88%
Düsseldorf Altbier	58	25%	5% - 86%
Mild	58	28%	2% - 83%
Dunkelweizen	56	20%	2% - 50%
Doppelbock	54	26%	1% - 94%
American Barleywine	54	20%	2% - 100%
Witbier	53	12%	2% - 100%
Strong Bitter	51	22%	2% - 100%
Brown Porter	48	18%	3% - 63%
Baltic Porter	47	33%	6% - 80%
Mixed-Style Beer	46	21%	3% - 100%
Dunkles Weissbier	45	18%	2% - 47%
Altbier	44	29%	2% - 88%
Winter Seasonal Beer	44	24%	2% - 86%
Old Ale	44	26%	2% - 80%
Belgian Blond Ale	44	10%	2% - 45%
Strong Scotch Ale	43	12%	1% - 85%
Helles Bock	43	32%	2% - 90%
Belgian Tripel	43	13%	3% - 66%
Witbier	43	13%	2% - 71%
Weizenbock	43	17%	2% - 43%
British Strong Ale	41	23%	5% - 84%
Light American Lager	41	20%	2% - 90%
Belgian Dubbel	40	20%	2% - 72%
Autumn Seasonal Beer	38	26%	4% - 86%
California Common	38	19%	2% - 100%
Braggot	36	17%	2% - 53%
Belgian Dark Strong Ale	36	17%	2% - 86%
Belgian Golden Strong Ale	35	13%	2% - 77%
Dark Mild	35	32%	4% - 98%
Special/Best/Premium Bitter	33	20%	1% - 100%
Belgian Golden Strong Ale	33	21%	3% - 92%
Scottish Export	31	15%	4% - 40%
Foreign Extra Stout	30	15%	3% - 74%
English Barleywine	29	16%	3% - 51%
English Barleywine	28	16%	2% - 42%
Clone Beer	28	20%	4% - 88%
English IPA	28	23%	3% - 73%
German Helles Exportbier	28	34%	8% - 100%
Trappist Single	27	18%	2% - 93%
Weizenbock	27	21%	5% - 46%
Munich Dunkel	27	37%	5% - 97%
Flanders Brown Ale/Oud Bruin	27	18%	3% - 43%
Brett Beer	27	19%	2% - 88%
Fruit Lambic	27	13%	7% - 41%
Berliner Weisse	26	19%	1% - 53%
Wheatwine	26	19%	1% - 42%
Best Bitter	26	23%	3% - 89%
Wild Specialty Beer	25	15%	6% - 84%
Old Ale	25	33%	4% - 79%
Specialty Fruit Beer	24	11%	2% - 55%
Other Smoked Beer	23	19%	2% - 90%
Pre-Prohibition Lager	23	27%	5% - 96%
Schwarzbier	23	28%	4% - 90%
Dunkles Bock	22	23%	4% - 81%
Specialty IPA: Brown IPA	21	19%	5% - 64%
Dry Stout	21	20%	6% - 71%
Wee Heavy	19	18%	1% - 90%
Oatmeal Stout	19	20%	3% - 69%
Roggenbier (German Rye Beer)	18	28%	3% - 63%
Sweet Stout	17	25%	3% - 62%
Berliner Weisse	17	16%	6% - 36%
Belgian Dubbel	17	12%	2% - 36%
Munich Dunkel	17	44%	7% - 94%
Classic Style Smoked Beer	16	18%	4% - 68%
Ordinary Bitter	16	34%	2% - 89%
English Porter	16	30%	2% - 75%
Schwarzbier	16	32%	3% - 74%
Irish Stout	15	17%	4% - 58%
Oud Bruin	14	22%	6% - 48%
Dortmunder Export	14	16%	5% - 67%
Kellerbier: Pale Kellerbier	11	49%	7% - 100%
International Dark Lager	11	52%	7% - 96%
Australian Sparkling Ale	11	36%	8% - 100%
Scottish Export 80/-	10	11%	5% - 24%
Kellerbier: Amber Kellerbier	10	50%	31% - 66%
German Leichtbier	10	28%	8% - 43%
Gose	9	5%	1% - 11%
Classic Rauchbier	9	24%	3% - 81%
Wood-Aged Beer	9	21%	6% - 71%
Common Cider	9	14%	4% - 30%
Scottish Heavy	9	18%	3% - 38%
Southern English Brown	9	11%	2% - 27%
Fruit and Spice Beer	9	7%	3% - 10%
Lambic	9	18%	6% - 42%
Specialty Smoked Beer	9	34%	5% - 75%
Czech Dark Lager	8	36%	5% - 81%
Czech Amber Lager	8	34%	17% - 44%
Rauchbier	7	16%	3% - 34%
Eisbock	7	21%	12% - 49%
Scottish Heavy 70/-	7	7%	1% - 27%
Straight (Unblended) Lambic	7	12%	5% - 24%
Roggenbier	7	26%	7% - 38%
Alternative Grain Beer	6	26%	4% - 57%
Gueuze	5	18%	5% - 37%
Foreign Extra Stout	5	31%	11% - 64%
Wood-Aged Beer	5	15%	5% - 37%
Fruit Beer	4	13%	4% - 29%
Irish Extra Stout	4	20%	4% - 42%
Sahti	4	17%	8% - 40%
Kentucky Common	3	27%	4% - 60%
Scottish Light 60/-	3	38%	1% - 86%
Eisbock	3	26%	19% - 32%
Gueuze	2	6%	5% - 6%
Scottish Light	2	17%	5% - 30%
Fruit Lambic	2	16%	11% - 21%
Semi-Sweet Mead	1	22%	22% - 22%
Open Category Mead	1	33%	33% - 33%
French Cider	1	6%	6% - 6%
Specialty Wood-Aged Beer	1	26%	26% - 26%
Pre-Prohibition Porter	1	7%	7% - 7%
Lichtenhainer	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

American - Vienna

Most Used In: