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American - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA75018%1% - 100%
American Pale Ale56820%1% - 100%
American IPA34916%1% - 100%
American Pale Ale30519%2% - 100%
Blonde Ale25916%2% - 100%
Saison22116%2% - 100%
American Light Lager21423%1% - 100%
Saison19217%2% - 92%
Blonde Ale14914%3% - 100%
Double IPA11715%1% - 95%
Märzen11332%4% - 100%
No Profile Selected11120%2% - 100%
American Amber Ale10623%1% - 86%
Specialty IPA: New England IPA10215%2% - 76%
Imperial IPA10113%1% - 89%
Vienna Lager9956%2% - 100%
Kölsch9310%1% - 44%
Oktoberfest/Märzen9030%2% - 84%
Kölsch7315%2% - 100%
International Pale Lager7221%3% - 100%
Vienna Lager7156%2% - 100%
American Wheat Beer6713%2% - 50%
American Lager5317%3% - 69%
Irish Red Ale5228%2% - 100%
American Amber Ale5025%2% - 100%
Cream Ale5017%1% - 71%
Specialty IPA: Red IPA4721%3% - 86%
Fruit Beer4519%2% - 59%
California Common Beer4224%3% - 100%
Specialty IPA: Rye IPA4119%3% - 81%
Cream Ale4113%3% - 65%
Weissbier3918%2% - 62%
American Porter3823%5% - 77%
Belgian Pale Ale3321%3% - 100%
Flanders Red Ale3238%5% - 65%
Munich Helles3218%3% - 100%
Mixed-Fermentation Sour Beer3219%4% - 55%
German Pilsner (Pils)3113%3% - 29%
International Amber Lager3135%3% - 95%
Experimental Beer3126%3% - 100%
Imperial Stout2916%2% - 77%
Festbier2929%6% - 82%
American Wheat or Rye Beer2811%2% - 47%
English IPA2824%4% - 92%
Irish Red Ale2725%4% - 85%
Weizen/Weissbier2611%5% - 43%
Czech Pale Lager2521%2% - 100%
American Stout2524%3% - 94%
Czech Premium Pale Lager2418%2% - 100%
Specialty IPA: Black IPA2418%3% - 64%
Bière de Garde2432%4% - 79%
American Strong Ale2424%1% - 95%
Belgian Blond Ale2412%2% - 47%
American Brown Ale2319%3% - 80%
Doppelbock2225%1% - 94%
Belgian Specialty Ale2215%2% - 49%
Bière de Garde2223%3% - 68%
Specialty IPA: Belgian IPA2115%6% - 33%
American Stout2116%2% - 56%
British Golden Ale2022%3% - 80%
Specialty IPA: White IPA2010%4% - 34%
German Pils2017%3% - 60%
Bohemian Pilsener2014%2% - 52%
British Brown Ale1928%4% - 75%
American Barleywine1930%4% - 95%
Premium American Lager1930%5% - 100%
Classic American Pilsner1815%2% - 67%
Flanders Red Ale1836%4% - 61%
Strong Bitter1824%2% - 100%
Mixed-Style Beer1820%5% - 70%
Belgian Pale Ale1720%6% - 71%
Belgian Blond Ale1612%3% - 22%
Dunkles Weissbier1619%1% - 46%
Belgian Tripel1516%3% - 45%
Baltic Porter1533%9% - 89%
Specialty Beer1521%4% - 61%
Belgian Tripel1523%6% - 89%
American Brown Ale1514%5% - 28%
Russian Imperial Stout1435%3% - 82%
Brett Beer1429%1% - 88%
Munich Helles1411%3% - 34%
Autumn Seasonal Beer1420%2% - 86%
Munich Dunkel1426%5% - 65%
Holiday/Winter Special Spiced Beer1319%3% - 70%
American Barleywine1313%1% - 44%
Old Ale1322%2% - 79%
Maibock/Helles Bock1319%4% - 42%
Robust Porter1327%7% - 80%
Spice, Herb, or Vegetable Beer1320%2% - 85%
Doppelbock1327%7% - 98%
Sweet Stout1314%3% - 71%
Best Bitter1221%5% - 88%
Altbier1222%4% - 50%
German Helles Exportbier1225%8% - 79%
Light American Lager1223%2% - 67%
California Common1219%4% - 73%
Witbier1218%3% - 71%
Oatmeal Stout1120%3% - 83%
English Barleywine1114%2% - 42%
Extra Special/Strong Bitter (ESB)1129%2% - 83%
Northern English Brown1110%2% - 42%
Winter Seasonal Beer1131%6% - 85%
Wheatwine1123%10% - 42%
Weizenbock1117%4% - 43%
Strong Scotch Ale1117%2% - 85%
Standard American Lager1017%5% - 39%
Belgian Dark Strong Ale1014%2% - 31%
Traditional Bock1028%5% - 40%
Berliner Weisse1015%1% - 39%
Spice, Herb, or Vegetable Beer1015%4% - 32%
Standard/Ordinary Bitter1018%8% - 42%
Helles Bock1023%5% - 40%
Lambic915%6% - 42%
British Strong Ale924%2% - 84%
German Leichtbier920%9% - 33%
Braggot913%6% - 26%
Belgian Dubbel912%2% - 19%
Dark American Lager929%6% - 85%
Czech Amber Lager943%17% - 93%
Specialty Fruit Beer813%2% - 31%
Düsseldorf Altbier818%5% - 46%
North German Altbier829%2% - 88%
Baltic Porter843%13% - 74%
Dark Mild854%10% - 79%
Schwarzbier735%4% - 62%
Mild734%4% - 83%
Flanders Brown Ale/Oud Bruin720%8% - 32%
Fruit Lambic710%7% - 16%
Oatmeal Stout725%4% - 75%
Specialty IPA: Brown IPA716%7% - 40%
Clone Beer716%5% - 45%
International Dark Lager746%7% - 91%
Sweet Stout726%6% - 62%
Classic Style Smoked Beer612%4% - 21%
Dry Stout623%7% - 71%
Belgian Golden Strong Ale623%2% - 88%
Belgian Dark Strong Ale619%4% - 47%
Scottish Export615%5% - 27%
Dunkles Bock635%6% - 80%
Dortmunder Export633%9% - 86%
Dunkelweizen611%4% - 24%
Trappist Single618%8% - 47%
Oud Bruin621%7% - 38%
Brown Porter615%6% - 38%
Czech Dark Lager619%5% - 41%
English Porter632%8% - 68%
Irish Stout518%6% - 53%
Special/Best/Premium Bitter544%5% - 100%
Ordinary Bitter536%2% - 86%
Specialty Smoked Beer543%17% - 67%
English IPA510%7% - 15%
Berliner Weisse527%9% - 91%
Australian Sparkling Ale544%12% - 100%
Other Smoked Beer533%7% - 65%
Kellerbier: Amber Kellerbier547%7% - 63%
Gose414%4% - 29%
Scottish Light 60/-434%1% - 86%
Munich Dunkel456%21% - 94%
Kellerbier: Pale Kellerbier431%2% - 66%
Wee Heavy47%6% - 7%
Roggenbier (German Rye Beer)416%4% - 42%
Witbier44%2% - 7%
Old Ale417%6% - 28%
Foreign Extra Stout322%6% - 49%
Rauchbier313%10% - 14%
Belgian Golden Strong Ale37%4% - 10%
Scottish Export 80/-314%6% - 24%
Specialty Wood-Aged Beer36%3% - 12%
Wild Specialty Beer334%9% - 84%
Gueuze315%5% - 22%
Pre-Prohibition Lager323%14% - 39%
Weizenbock330%13% - 46%
Wood-Aged Beer39%5% - 11%
Alternative Grain Beer316%8% - 32%
Fruit and Spice Beer24%3% - 4%
Scottish Light222%8% - 36%
Southern English Brown211%10% - 11%
Fruit Lambic230%12% - 48%
Straight (Unblended) Lambic211%6% - 17%
Schwarzbier217%10% - 23%
Belgian Dubbel213%8% - 17%
Kentucky Common236%3% - 69%
Irish Extra Stout218%4% - 31%