| American IPA | 1,150 | 18% | 1% - 100% |
| American Pale Ale | 886 | 21% | 1% - 100% |
| Blonde Ale | 480 | 16% | 2% - 100% |
| American IPA | 407 | 16% | 1% - 100% |
| American Pale Ale | 358 | 19% | 2% - 100% |
| Saison | 324 | 15% | 2% - 100% |
| American Light Lager | 303 | 22% | 1% - 100% |
| Saison | 295 | 17% | 2% - 92% |
| Specialty IPA: New England IPA | 226 | 15% | 2% - 100% |
| Märzen | 199 | 32% | 4% - 100% |
| Blonde Ale | 172 | 14% | 3% - 100% |
| American Amber Ale | 169 | 24% | 1% - 100% |
| Kölsch | 153 | 11% | 1% - 54% |
| Vienna Lager | 151 | 57% | 2% - 100% |
| International Pale Lager | 144 | 24% | 2% - 100% |
| Double IPA | 139 | 15% | 1% - 95% |
| Imperial IPA | 112 | 13% | 1% - 89% |
| Kölsch | 112 | 13% | 2% - 100% |
| Oktoberfest/Märzen | 103 | 29% | 2% - 84% |
| Vienna Lager | 103 | 53% | 2% - 100% |
| American Wheat Beer | 86 | 14% | 2% - 50% |
| Irish Red Ale | 81 | 24% | 1% - 100% |
| Cream Ale | 81 | 17% | 1% - 86% |
| American Lager | 76 | 16% | 3% - 70% |
| Weissbier | 73 | 19% | 2% - 100% |
| American Porter | 70 | 23% | 2% - 92% |
| Munich Helles | 67 | 20% | 3% - 100% |
| Fruit Beer | 65 | 18% | 2% - 59% |
| Specialty IPA: Rye IPA | 64 | 20% | 3% - 81% |
| Specialty IPA: Red IPA | 63 | 20% | 3% - 86% |
| Festbier | 61 | 30% | 3% - 86% |
| American Amber Ale | 58 | 24% | 1% - 100% |
| German Pilsner (Pils) | 58 | 14% | 3% - 40% |
| Belgian Pale Ale | 55 | 18% | 1% - 100% |
| International Amber Lager | 53 | 38% | 3% - 95% |
| Experimental Beer | 50 | 26% | 2% - 100% |
| Cream Ale | 48 | 15% | 3% - 67% |
| Czech Pale Lager | 48 | 24% | 2% - 100% |
| English IPA | 44 | 24% | 4% - 100% |
| American Brown Ale | 44 | 17% | 3% - 80% |
| California Common Beer | 41 | 25% | 3% - 100% |
| Flanders Red Ale | 39 | 37% | 5% - 65% |
| American Stout | 39 | 23% | 3% - 94% |
| Specialty IPA: Black IPA | 37 | 21% | 3% - 91% |
| Mixed-Fermentation Sour Beer | 37 | 17% | 3% - 55% |
| Irish Red Ale | 36 | 25% | 4% - 85% |
| Imperial Stout | 34 | 18% | 2% - 77% |
| Bière de Garde | 34 | 26% | 2% - 79% |
| British Golden Ale | 32 | 21% | 3% - 95% |
| Bohemian Pilsener | 31 | 15% | 2% - 52% |
| Bière de Garde | 31 | 23% | 3% - 100% |
| Czech Premium Pale Lager | 31 | 17% | 2% - 100% |
| Weizen/Weissbier | 30 | 11% | 4% - 43% |
| Specialty IPA: White IPA | 30 | 10% | 1% - 34% |
| American Strong Ale | 30 | 23% | 1% - 95% |
| American Wheat or Rye Beer | 29 | 11% | 2% - 47% |
| Classic American Pilsner | 29 | 16% | 2% - 67% |
| Belgian Blond Ale | 28 | 14% | 2% - 47% |
| Doppelbock | 28 | 24% | 1% - 94% |
| Specialty IPA: Belgian IPA | 28 | 14% | 2% - 33% |
| Strong Bitter | 27 | 30% | 2% - 100% |
| American Barleywine | 27 | 31% | 3% - 95% |
| American Stout | 25 | 17% | 1% - 60% |
| Helles Bock | 25 | 23% | 4% - 50% |
| Belgian Specialty Ale | 24 | 15% | 2% - 49% |
| Premium American Lager | 24 | 28% | 5% - 100% |
| Mixed-Style Beer | 24 | 25% | 1% - 91% |
| German Pils | 24 | 17% | 3% - 60% |
| Flanders Red Ale | 23 | 41% | 4% - 94% |
| Standard/Ordinary Bitter | 23 | 20% | 2% - 91% |
| Russian Imperial Stout | 23 | 25% | 3% - 82% |
| Light American Lager | 23 | 23% | 2% - 100% |
| British Brown Ale | 23 | 26% | 4% - 75% |
| Belgian Pale Ale | 22 | 19% | 4% - 71% |
| California Common | 22 | 25% | 4% - 94% |
| Belgian Blond Ale | 22 | 16% | 3% - 80% |
| Witbier | 22 | 17% | 3% - 71% |
| Munich Dunkel | 21 | 31% | 3% - 77% |
| Baltic Porter | 21 | 30% | 9% - 89% |
| Robust Porter | 20 | 27% | 7% - 91% |
| Sweet Stout | 20 | 16% | 3% - 71% |
| Altbier | 20 | 17% | 4% - 50% |
| Weizenbock | 20 | 19% | 4% - 43% |
| Munich Helles | 19 | 16% | 3% - 97% |
| Berliner Weisse | 19 | 16% | 1% - 43% |
| Baltic Porter | 19 | 39% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 19 | 24% | 2% - 85% |
| Belgian Tripel | 19 | 20% | 3% - 89% |
| German Helles Exportbier | 19 | 25% | 5% - 100% |
| Dunkles Weissbier | 18 | 18% | 1% - 46% |
| Oatmeal Stout | 18 | 19% | 3% - 83% |
| Brett Beer | 18 | 32% | 1% - 91% |
| Belgian Tripel | 17 | 15% | 3% - 45% |
| American Brown Ale | 16 | 12% | 5% - 28% |
| Maibock/Helles Bock | 16 | 22% | 4% - 42% |
| Best Bitter | 16 | 24% | 5% - 88% |
| Autumn Seasonal Beer | 16 | 20% | 2% - 86% |
| Wheatwine | 16 | 24% | 10% - 42% |
| Specialty Beer | 15 | 21% | 4% - 61% |
| Doppelbock | 15 | 26% | 7% - 98% |
| Belgian Dubbel | 15 | 13% | 2% - 23% |
| Dry Stout | 14 | 28% | 5% - 75% |
| Extra Special/Strong Bitter (ESB) | 14 | 25% | 2% - 83% |
| Holiday/Winter Special Spiced Beer | 14 | 21% | 3% - 70% |
| Old Ale | 14 | 22% | 2% - 79% |
| Clone Beer | 14 | 27% | 5% - 75% |
| Standard American Lager | 14 | 21% | 2% - 77% |
| Dark Mild | 14 | 43% | 3% - 79% |
| Specialty Fruit Beer | 14 | 13% | 2% - 32% |
| Brown Porter | 14 | 19% | 6% - 50% |
| American Barleywine | 13 | 13% | 1% - 44% |
| Spice, Herb, or Vegetable Beer | 13 | 19% | 4% - 67% |
| Traditional Bock | 13 | 25% | 5% - 40% |
| Winter Seasonal Beer | 13 | 28% | 6% - 85% |
| British Strong Ale | 13 | 37% | 2% - 100% |
| Belgian Dark Strong Ale | 13 | 13% | 2% - 31% |
| Schwarzbier | 12 | 28% | 4% - 62% |
| German Leichtbier | 12 | 20% | 9% - 33% |
| Strong Scotch Ale | 11 | 15% | 2% - 85% |
| Dark American Lager | 11 | 35% | 6% - 98% |
| Northern English Brown | 11 | 10% | 2% - 42% |
| Lambic | 11 | 15% | 6% - 42% |
| Oatmeal Stout | 11 | 26% | 3% - 75% |
| English Barleywine | 11 | 14% | 2% - 42% |
| International Dark Lager | 11 | 45% | 7% - 91% |
| Classic Style Smoked Beer | 11 | 21% | 4% - 50% |
| North German Altbier | 10 | 30% | 2% - 88% |
| Witbier | 10 | 19% | 2% - 100% |
| English Porter | 10 | 29% | 5% - 68% |
| Mild | 10 | 29% | 4% - 83% |
| Ordinary Bitter | 10 | 26% | 2% - 86% |
| Scottish Export | 10 | 14% | 5% - 27% |
| Berliner Weisse | 10 | 22% | 5% - 91% |
| Düsseldorf Altbier | 9 | 20% | 5% - 46% |
| Braggot | 9 | 13% | 6% - 26% |
| Trappist Single | 9 | 21% | 2% - 63% |
| Sweet Stout | 9 | 25% | 6% - 62% |
| Dunkles Bock | 9 | 36% | 6% - 80% |
| Czech Dark Lager | 9 | 29% | 5% - 62% |
| Czech Amber Lager | 9 | 42% | 17% - 93% |
| Special/Best/Premium Bitter | 8 | 31% | 4% - 100% |
| Belgian Dark Strong Ale | 8 | 20% | 4% - 47% |
| Fruit Lambic | 8 | 13% | 7% - 33% |
| Belgian Golden Strong Ale | 8 | 21% | 2% - 88% |
| Wee Heavy | 8 | 19% | 5% - 50% |
| Flanders Brown Ale/Oud Bruin | 7 | 20% | 8% - 32% |
| Specialty IPA: Brown IPA | 7 | 16% | 7% - 40% |
| Belgian Dubbel | 7 | 25% | 8% - 60% |
| Oud Bruin | 7 | 23% | 7% - 38% |
| Irish Stout | 7 | 28% | 6% - 60% |
| Specialty Smoked Beer | 7 | 41% | 17% - 67% |
| Australian Sparkling Ale | 7 | 46% | 12% - 100% |
| Scottish Light | 7 | 17% | 5% - 36% |
| Dunkelweizen | 6 | 11% | 4% - 24% |
| Dortmunder Export | 6 | 33% | 9% - 86% |
| Old Ale | 6 | 14% | 6% - 28% |
| English IPA | 6 | 10% | 7% - 15% |
| Kellerbier: Pale Kellerbier | 6 | 25% | 2% - 66% |
| Other Smoked Beer | 5 | 33% | 7% - 65% |
| Munich Dunkel | 5 | 58% | 21% - 94% |
| Scottish Light 60/- | 5 | 28% | 1% - 86% |
| Wild Specialty Beer | 5 | 25% | 9% - 84% |
| Roggenbier (German Rye Beer) | 5 | 17% | 4% - 42% |
| Pre-Prohibition Lager | 5 | 20% | 10% - 39% |
| Gose | 5 | 20% | 4% - 46% |
| Kellerbier: Amber Kellerbier | 5 | 47% | 7% - 63% |
