| American IPA | 612 | 18% | 1% - 100% |
| American Pale Ale | 444 | 20% | 1% - 100% |
| American IPA | 323 | 16% | 1% - 100% |
| American Pale Ale | 274 | 19% | 2% - 100% |
| Blonde Ale | 210 | 15% | 2% - 100% |
| Saison | 170 | 17% | 2% - 100% |
| American Light Lager | 163 | 24% | 1% - 100% |
| Saison | 158 | 17% | 2% - 92% |
| Blonde Ale | 134 | 14% | 3% - 100% |
| Double IPA | 101 | 15% | 1% - 95% |
| Imperial IPA | 91 | 13% | 1% - 89% |
| American Amber Ale | 87 | 24% | 1% - 86% |
| Märzen | 83 | 33% | 7% - 100% |
| Oktoberfest/Märzen | 80 | 30% | 2% - 84% |
| Vienna Lager | 77 | 56% | 2% - 100% |
| Kölsch | 68 | 10% | 1% - 44% |
| Kölsch | 66 | 15% | 2% - 100% |
| Specialty IPA: New England IPA | 63 | 16% | 2% - 76% |
| Vienna Lager | 58 | 55% | 2% - 100% |
| American Wheat Beer | 57 | 14% | 2% - 85% |
| International Pale Lager | 56 | 21% | 3% - 72% |
| No Profile Selected | 47 | 24% | 2% - 100% |
| American Amber Ale | 46 | 24% | 2% - 100% |
| Specialty IPA: Red IPA | 44 | 20% | 3% - 86% |
| Cream Ale | 43 | 16% | 1% - 71% |
| California Common Beer | 42 | 24% | 3% - 100% |
| American Lager | 41 | 19% | 3% - 69% |
| Fruit Beer | 37 | 19% | 2% - 59% |
| Irish Red Ale | 35 | 28% | 2% - 100% |
| Cream Ale | 35 | 13% | 3% - 65% |
| American Porter | 32 | 25% | 5% - 77% |
| Weissbier | 32 | 18% | 2% - 62% |
| Specialty IPA: Rye IPA | 31 | 17% | 2% - 81% |
| Flanders Red Ale | 29 | 39% | 5% - 65% |
| Mixed-Fermentation Sour Beer | 28 | 20% | 4% - 55% |
| International Amber Lager | 27 | 36% | 3% - 95% |
| American Wheat or Rye Beer | 26 | 11% | 2% - 47% |
| Belgian Pale Ale | 26 | 23% | 3% - 100% |
| Irish Red Ale | 26 | 25% | 5% - 85% |
| Experimental Beer | 23 | 30% | 3% - 100% |
| Imperial Stout | 23 | 18% | 2% - 77% |
| American Strong Ale | 23 | 25% | 1% - 95% |
| Munich Helles | 22 | 20% | 3% - 100% |
| English IPA | 22 | 25% | 4% - 92% |
| Bière de Garde | 22 | 34% | 4% - 79% |
| Weizen/Weissbier | 22 | 11% | 5% - 43% |
| Bière de Garde | 21 | 23% | 3% - 68% |
| Czech Pale Lager | 21 | 18% | 2% - 76% |
| American Brown Ale | 21 | 18% | 2% - 80% |
| American Stout | 20 | 24% | 3% - 94% |
| German Pilsner (Pils) | 20 | 13% | 3% - 29% |
| Specialty IPA: Black IPA | 20 | 20% | 3% - 64% |
| Belgian Blond Ale | 19 | 13% | 2% - 47% |
| Specialty IPA: Belgian IPA | 18 | 14% | 6% - 33% |
| Czech Premium Pale Lager | 18 | 15% | 3% - 42% |
| American Stout | 18 | 16% | 2% - 56% |
| Belgian Specialty Ale | 18 | 16% | 2% - 49% |
| Festbier | 17 | 34% | 6% - 82% |
| British Golden Ale | 17 | 23% | 1% - 80% |
| Specialty IPA: White IPA | 17 | 10% | 4% - 34% |
| Premium American Lager | 17 | 31% | 5% - 100% |
| Bohemian Pilsener | 17 | 14% | 4% - 52% |
| Mixed-Style Beer | 16 | 15% | 5% - 40% |
| Flanders Red Ale | 16 | 37% | 4% - 61% |
| British Brown Ale | 16 | 25% | 4% - 75% |
| German Pils | 15 | 18% | 3% - 60% |
| Doppelbock | 15 | 26% | 1% - 94% |
| Specialty Beer | 15 | 21% | 4% - 61% |
| Dunkles Weissbier | 14 | 19% | 1% - 46% |
| Belgian Pale Ale | 14 | 20% | 6% - 71% |
| Classic American Pilsner | 14 | 15% | 2% - 67% |
| Strong Bitter | 14 | 26% | 2% - 100% |
| American Brown Ale | 13 | 13% | 5% - 28% |
| Spice, Herb, or Vegetable Beer | 13 | 20% | 2% - 85% |
| Belgian Tripel | 13 | 14% | 3% - 37% |
| American Barleywine | 13 | 34% | 7% - 95% |
| Baltic Porter | 13 | 31% | 9% - 67% |
| American Barleywine | 12 | 12% | 1% - 44% |
| Belgian Blond Ale | 12 | 12% | 3% - 22% |
| Robust Porter | 12 | 29% | 7% - 80% |
| Wheatwine | 12 | 21% | 2% - 42% |
| Munich Helles | 12 | 10% | 3% - 34% |
| Russian Imperial Stout | 11 | 32% | 3% - 82% |
| Northern English Brown | 11 | 10% | 2% - 42% |
| Strong Scotch Ale | 11 | 17% | 2% - 85% |
| Doppelbock | 11 | 26% | 7% - 98% |
| Belgian Tripel | 10 | 17% | 6% - 66% |
| Best Bitter | 10 | 23% | 6% - 88% |
| Holiday/Winter Special Spiced Beer | 10 | 20% | 3% - 70% |
| Belgian Dark Strong Ale | 10 | 14% | 2% - 31% |
| Old Ale | 10 | 21% | 2% - 79% |
| Munich Dunkel | 10 | 31% | 5% - 70% |
| Extra Special/Strong Bitter (ESB) | 10 | 25% | 2% - 83% |
| Witbier | 10 | 16% | 3% - 71% |
| Sweet Stout | 9 | 15% | 3% - 71% |
| Brett Beer | 9 | 35% | 2% - 88% |
| Maibock/Helles Bock | 9 | 22% | 4% - 42% |
| British Strong Ale | 9 | 24% | 2% - 84% |
| Autumn Seasonal Beer | 9 | 25% | 2% - 86% |
| German Helles Exportbier | 8 | 18% | 8% - 50% |
| Traditional Bock | 8 | 29% | 5% - 40% |
| Düsseldorf Altbier | 8 | 18% | 5% - 46% |
| Spice, Herb, or Vegetable Beer | 8 | 13% | 4% - 32% |
| Weizenbock | 8 | 17% | 5% - 43% |
| Standard/Ordinary Bitter | 8 | 19% | 10% - 42% |
| Winter Seasonal Beer | 8 | 29% | 8% - 56% |
| Berliner Weisse | 8 | 17% | 1% - 39% |
| Helles Bock | 7 | 32% | 16% - 83% |
| Dark American Lager | 7 | 28% | 6% - 85% |
| Specialty IPA: Brown IPA | 7 | 16% | 7% - 40% |
| English Barleywine | 7 | 11% | 2% - 23% |
| Oatmeal Stout | 7 | 20% | 3% - 83% |
| Flanders Brown Ale/Oud Bruin | 7 | 20% | 8% - 32% |
| Light American Lager | 7 | 21% | 2% - 47% |
| California Common | 7 | 9% | 4% - 17% |
| Lambic | 7 | 16% | 6% - 42% |
| Belgian Dubbel | 7 | 12% | 2% - 19% |
| Baltic Porter | 6 | 49% | 27% - 74% |
| Specialty Fruit Beer | 6 | 15% | 2% - 31% |
| Altbier | 6 | 23% | 15% - 45% |
| Braggot | 6 | 11% | 7% - 15% |
| Scottish Export | 6 | 15% | 5% - 27% |
| Dry Stout | 6 | 23% | 7% - 71% |
| Dunkles Bock | 6 | 35% | 6% - 80% |
| Oatmeal Stout | 6 | 28% | 4% - 75% |
| Fruit Lambic | 6 | 10% | 7% - 16% |
| Oud Bruin | 6 | 21% | 7% - 38% |
| German Leichtbier | 6 | 23% | 11% - 33% |
| Dunkelweizen | 6 | 11% | 4% - 24% |
| International Dark Lager | 6 | 54% | 7% - 91% |
| Czech Amber Lager | 6 | 39% | 17% - 93% |
| Clone Beer | 5 | 9% | 5% - 13% |
| English Porter | 5 | 34% | 8% - 68% |
| Trappist Single | 5 | 13% | 8% - 15% |
| Classic Style Smoked Beer | 5 | 10% | 4% - 17% |
| Dark Mild | 5 | 54% | 24% - 75% |
| Special/Best/Premium Bitter | 5 | 44% | 5% - 100% |
| Schwarzbier | 5 | 33% | 4% - 60% |
| English IPA | 5 | 10% | 7% - 15% |
| Mild | 5 | 44% | 4% - 83% |
| Ordinary Bitter | 5 | 36% | 2% - 86% |
| Australian Sparkling Ale | 5 | 44% | 12% - 100% |
| Standard American Lager | 5 | 18% | 5% - 39% |
| Brown Porter | 5 | 16% | 6% - 38% |
| North German Altbier | 5 | 36% | 4% - 88% |
| Sweet Stout | 5 | 33% | 6% - 62% |
| Kellerbier: Amber Kellerbier | 5 | 47% | 7% - 63% |
| Witbier | 4 | 4% | 2% - 7% |
| Other Smoked Beer | 4 | 25% | 7% - 60% |
| Specialty Smoked Beer | 4 | 49% | 32% - 67% |
| Belgian Golden Strong Ale | 4 | 28% | 2% - 88% |
| Berliner Weisse | 4 | 11% | 9% - 13% |
| Munich Dunkel | 4 | 56% | 21% - 94% |
| Wee Heavy | 4 | 7% | 6% - 7% |
| Belgian Dark Strong Ale | 4 | 14% | 4% - 27% |
| Czech Dark Lager | 4 | 16% | 5% - 28% |
| Old Ale | 4 | 17% | 6% - 28% |
| Irish Stout | 3 | 22% | 6% - 53% |
| Foreign Extra Stout | 3 | 22% | 6% - 49% |
| Wood-Aged Beer | 3 | 9% | 5% - 11% |
| Pre-Prohibition Lager | 3 | 23% | 14% - 39% |
| Scottish Light 60/- | 3 | 38% | 1% - 86% |
| Wild Specialty Beer | 3 | 34% | 9% - 84% |
| Weizenbock | 3 | 30% | 13% - 46% |
| Scottish Export 80/- | 3 | 14% | 6% - 24% |
| Gose | 3 | 14% | 4% - 29% |
| Fruit and Spice Beer | 2 | 4% | 3% - 4% |
| Belgian Dubbel | 2 | 13% | 8% - 17% |
| Kellerbier: Pale Kellerbier | 2 | 56% | 46% - 66% |
| Gueuze | 2 | 11% | 5% - 17% |
| Belgian Golden Strong Ale | 2 | 5% | 4% - 6% |
| Fruit Lambic | 2 | 30% | 12% - 48% |
| Roggenbier (German Rye Beer) | 2 | 22% | 3% - 42% |
| Straight (Unblended) Lambic | 2 | 11% | 6% - 17% |
| Irish Extra Stout | 2 | 18% | 4% - 31% |
| Alternative Grain Beer | 2 | 21% | 10% - 32% |
