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American - Vienna


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,46717%1% - 100%
American IPA2,93016%1% - 100%
American Pale Ale2,79419%1% - 100%
American Pale Ale2,41320%1% - 100%
Blonde Ale1,59811%1% - 100%
Blonde Ale1,30914%1% - 100%
Saison1,17115%1% - 100%
American Light Lager82921%1% - 100%
Imperial IPA72615%1% - 100%
Saison72617%1% - 100%
California Common Beer65821%1% - 100%
Double IPA60614%1% - 95%
Oktoberfest/Märzen58330%2% - 100%
American Amber Ale57721%1% - 100%
American Amber Ale43724%1% - 100%
Kölsch41312%1% - 100%
Vienna Lager40454%2% - 100%
Märzen38532%1% - 100%
Kölsch30311%1% - 100%
Vienna Lager30053%2% - 100%
American Wheat Beer28012%1% - 85%
Irish Red Ale25522%2% - 86%
Cream Ale25218%1% - 100%
No Profile Selected24826%1% - 100%
Cream Ale24715%2% - 100%
International Pale Lager24324%1% - 100%
Specialty IPA: New England IPA23715%2% - 100%
American Wheat or Rye Beer23315%1% - 88%
Fruit Beer20216%2% - 84%
Weizen/Weissbier19015%2% - 51%
Irish Red Ale18226%1% - 100%
American Lager18121%1% - 100%
Specialty Beer17119%1% - 100%
Belgian Specialty Ale16521%2% - 91%
Weissbier15615%2% - 62%
Premium American Lager15221%2% - 100%
Specialty IPA: Red IPA14919%1% - 90%
English IPA14618%1% - 92%
Spice, Herb, or Vegetable Beer13919%3% - 100%
Belgian Pale Ale13723%1% - 100%
Experimental Beer13523%1% - 100%
Belgian Blond Ale13313%2% - 91%
American Brown Ale13216%2% - 79%
Flanders Red Ale12930%3% - 94%
Extra Special/Strong Bitter (ESB)12422%2% - 100%
Bière de Garde12422%3% - 100%
Imperial Stout12316%2% - 82%
Russian Imperial Stout12220%2% - 82%
Bohemian Pilsener12214%2% - 100%
American Porter12223%1% - 83%
Specialty IPA: Rye IPA11916%2% - 81%
Classic American Pilsner11915%1% - 100%
Holiday/Winter Special Spiced Beer11519%2% - 73%
American Brown Ale11125%3% - 100%
German Pilsner (Pils)11012%1% - 100%
Munich Helles10914%1% - 100%
Robust Porter10720%3% - 82%
Flanders Red Ale10736%4% - 68%
International Amber Lager10645%3% - 100%
Specialty IPA: Black IPA10620%2% - 83%
Baltic Porter10231%1% - 93%
American Stout10025%1% - 100%
Belgian Pale Ale10018%2% - 100%
American Stout9922%1% - 88%
Specialty IPA: White IPA9916%2% - 100%
American Barleywine9615%1% - 98%
Belgian Dark Strong Ale9315%1% - 62%
Belgian Tripel9113%2% - 81%
Specialty IPA: Belgian IPA9119%3% - 90%
Sweet Stout8919%2% - 85%
Traditional Bock8725%1% - 75%
American Strong Ale8220%1% - 95%
Mixed-Fermentation Sour Beer8019%3% - 88%
Doppelbock8022%1% - 98%
Spice, Herb, or Vegetable Beer7918%2% - 92%
Bière de Garde7927%2% - 97%
Czech Premium Pale Lager7920%2% - 100%
German Pils7918%3% - 73%
Standard/Ordinary Bitter7618%2% - 100%
Oatmeal Stout7619%3% - 83%
Northern English Brown7417%2% - 91%
British Brown Ale7229%2% - 84%
Standard American Lager7014%3% - 100%
Maibock/Helles Bock7033%2% - 97%
Dark American Lager6828%5% - 91%
Munich Helles6813%3% - 71%
Czech Pale Lager6821%2% - 87%
Festbier6726%5% - 88%
British Golden Ale6222%2% - 80%
Doppelbock6125%1% - 94%
North German Altbier6025%2% - 100%
Düsseldorf Altbier5926%5% - 86%
Strong Bitter5925%2% - 100%
Mild5828%2% - 83%
Dunkelweizen5720%2% - 50%
American Barleywine5621%2% - 100%
Helles Bock5432%2% - 90%
Witbier5413%2% - 71%
Witbier5313%2% - 100%
Belgian Blond Ale5210%2% - 45%
Mixed-Style Beer5021%3% - 100%
Altbier5029%2% - 88%
Dunkles Weissbier4919%1% - 54%
Brown Porter4919%3% - 84%
California Common4818%2% - 100%
Baltic Porter4833%6% - 80%
British Strong Ale4523%5% - 84%
Weizenbock4517%2% - 43%
Old Ale4426%2% - 80%
Belgian Tripel4414%3% - 66%
Strong Scotch Ale4414%1% - 85%
Light American Lager4320%2% - 90%
Winter Seasonal Beer4324%2% - 86%
Braggot4116%2% - 53%
Belgian Dubbel4120%2% - 72%
Autumn Seasonal Beer3926%4% - 86%
Belgian Dark Strong Ale3717%2% - 86%
Special/Best/Premium Bitter3520%1% - 100%
Belgian Golden Strong Ale3513%2% - 77%
Belgian Golden Strong Ale3421%3% - 92%
Dark Mild3336%4% - 98%
English Barleywine3315%2% - 42%
Foreign Extra Stout3315%3% - 74%
Wheatwine3221%1% - 42%
Scottish Export3215%4% - 40%
Berliner Weisse3217%1% - 53%
English IPA3221%3% - 73%
German Helles Exportbier3231%7% - 100%
Munich Dunkel3240%5% - 97%
Best Bitter3221%1% - 89%
Brett Beer3018%2% - 88%
English Barleywine2916%3% - 51%
Fruit Lambic2913%7% - 41%
Clone Beer2922%4% - 100%
Flanders Brown Ale/Oud Bruin2817%3% - 43%
Wild Specialty Beer2815%6% - 84%
Weizenbock2721%5% - 46%
Old Ale2635%4% - 79%
Trappist Single2618%2% - 93%
German Leichtbier2628%8% - 100%
Pre-Prohibition Lager2530%5% - 96%
Specialty Fruit Beer2512%2% - 55%
Dunkles Bock2424%4% - 81%
Other Smoked Beer2319%2% - 90%
Berliner Weisse2317%6% - 56%
Schwarzbier2126%4% - 78%
Oatmeal Stout2119%3% - 69%
Specialty IPA: Brown IPA2119%5% - 64%
Dry Stout2120%6% - 71%
Belgian Dubbel2113%2% - 36%
Sweet Stout2028%3% - 72%
Roggenbier (German Rye Beer)2027%3% - 63%
Classic Style Smoked Beer1917%4% - 68%
Wee Heavy1918%1% - 90%
English Porter1928%2% - 75%
Irish Stout1815%4% - 53%
Munich Dunkel1841%6% - 94%
Australian Sparkling Ale1636%8% - 100%
Oud Bruin1621%6% - 48%
Ordinary Bitter1634%2% - 86%
Schwarzbier1632%3% - 74%
Dortmunder Export1517%5% - 83%
International Dark Lager1452%6% - 96%
Gose138%1% - 29%
Specialty Smoked Beer1232%4% - 75%
Kellerbier: Amber Kellerbier1251%31% - 66%
Scottish Export 80/-1119%5% - 91%
Kellerbier: Pale Kellerbier1152%7% - 100%
Lambic1017%6% - 42%
Scottish Heavy1016%3% - 38%
Classic Rauchbier1022%3% - 81%
Wood-Aged Beer921%6% - 71%
Common Cider914%4% - 30%
Straight (Unblended) Lambic913%5% - 24%
Fruit and Spice Beer97%3% - 10%
Southern English Brown911%2% - 27%
Czech Amber Lager939%17% - 85%
Eisbock821%12% - 49%
Roggenbier828%7% - 48%
Alternative Grain Beer729%4% - 57%
Rauchbier716%3% - 34%
Scottish Heavy 70/-77%1% - 27%
Czech Dark Lager732%2% - 81%
Gueuze720%5% - 37%
Foreign Extra Stout627%6% - 64%
Wood-Aged Beer515%5% - 37%
Fruit Beer413%4% - 29%
Irish Extra Stout420%4% - 42%
Sahti417%8% - 40%
Kentucky Common437%4% - 69%
Gueuze39%5% - 17%
Scottish Light 60/-338%1% - 86%
Eisbock322%19% - 27%
Fruit Lambic314%9% - 21%
Scottish Light217%5% - 30%
Alternative Sugar Beer26%6% - 6%
Semi-Sweet Mead122%22% - 22%
Open Category Mead133%33% - 33%
French Cider16%6% - 6%
Specialty Wood-Aged Beer126%26% - 26%
Lichtenhainer133%33% - 33%
Pre-Prohibition Porter17%7% - 7%
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