| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 4,012 | 17% | 1% - 100% |
| American IPA | 3,032 | 16% | 1% - 100% |
| American Pale Ale | 2,932 | 18% | 1% - 100% |
| American Pale Ale | 2,879 | 20% | 1% - 100% |
| Blonde Ale | 1,761 | 11% | 1% - 100% |
| Blonde Ale | 1,525 | 14% | 1% - 100% |
| Saison | 1,283 | 15% | 1% - 100% |
| Saison | 870 | 17% | 1% - 100% |
| American Light Lager | 861 | 21% | 1% - 100% |
| Imperial IPA | 749 | 15% | 1% - 100% |
| Double IPA | 670 | 15% | 1% - 100% |
| California Common Beer | 663 | 21% | 1% - 100% |
| No Profile Selected | 644 | 24% | 1% - 100% |
| Oktoberfest/Märzen | 622 | 30% | 2% - 100% |
| American Amber Ale | 587 | 21% | 1% - 100% |
| American Amber Ale | 525 | 25% | 1% - 100% |
| Märzen | 501 | 31% | 1% - 100% |
| Kölsch | 451 | 12% | 1% - 100% |
| Vienna Lager | 442 | 55% | 2% - 100% |
| Vienna Lager | 407 | 54% | 2% - 100% |
| Specialty IPA: New England IPA | 396 | 15% | 1% - 100% |
| Kölsch | 387 | 12% | 1% - 100% |
| International Pale Lager | 323 | 24% | 1% - 100% |
| American Wheat Beer | 321 | 12% | 1% - 85% |
| Cream Ale | 311 | 17% | 1% - 100% |
| Irish Red Ale | 266 | 22% | 2% - 86% |
| Cream Ale | 255 | 15% | 2% - 100% |
| American Wheat or Rye Beer | 234 | 15% | 1% - 88% |
| Fruit Beer | 228 | 16% | 2% - 100% |
| American Lager | 220 | 20% | 1% - 100% |
| Irish Red Ale | 220 | 25% | 1% - 100% |
| Weizen/Weissbier | 198 | 15% | 2% - 51% |
| Weissbier | 179 | 15% | 2% - 100% |
| Specialty Beer | 171 | 19% | 1% - 100% |
| Belgian Specialty Ale | 170 | 20% | 2% - 91% |
| Specialty IPA: Red IPA | 170 | 19% | 1% - 90% |
| Premium American Lager | 161 | 22% | 2% - 100% |
| Experimental Beer | 161 | 23% | 1% - 100% |
| Belgian Pale Ale | 160 | 22% | 1% - 100% |
| Specialty IPA: Rye IPA | 155 | 17% | 2% - 81% |
| Munich Helles | 154 | 14% | 1% - 100% |
| English IPA | 153 | 19% | 1% - 92% |
| Imperial Stout | 152 | 15% | 2% - 77% |
| American Porter | 152 | 23% | 1% - 91% |
| Spice, Herb, or Vegetable Beer | 148 | 18% | 3% - 100% |
| German Pilsner (Pils) | 148 | 13% | 1% - 100% |
| Classic American Pilsner | 144 | 16% | 1% - 100% |
| Bohemian Pilsener | 144 | 15% | 2% - 100% |
| Flanders Red Ale | 140 | 30% | 3% - 94% |
| Bière de Garde | 139 | 21% | 3% - 100% |
| Russian Imperial Stout | 138 | 19% | 2% - 82% |
| American Brown Ale | 137 | 16% | 2% - 83% |
| International Amber Lager | 134 | 44% | 3% - 100% |
| Belgian Blond Ale | 132 | 13% | 2% - 91% |
| American Brown Ale | 130 | 25% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 127 | 23% | 2% - 100% |
| Flanders Red Ale | 125 | 35% | 4% - 68% |
| Specialty IPA: Black IPA | 125 | 19% | 2% - 83% |
| Holiday/Winter Special Spiced Beer | 123 | 17% | 2% - 73% |
| American Stout | 122 | 27% | 1% - 100% |
| Specialty IPA: White IPA | 118 | 15% | 1% - 100% |
| Specialty IPA: Belgian IPA | 114 | 18% | 2% - 90% |
| American Stout | 111 | 22% | 1% - 88% |
| Robust Porter | 110 | 21% | 2% - 91% |
| Baltic Porter | 109 | 30% | 1% - 93% |
| German Pils | 105 | 19% | 3% - 73% |
| Belgian Pale Ale | 104 | 18% | 2% - 100% |
| Sweet Stout | 103 | 20% | 2% - 85% |
| Czech Premium Pale Lager | 100 | 21% | 2% - 100% |
| American Barleywine | 98 | 15% | 1% - 98% |
| Belgian Dark Strong Ale | 97 | 15% | 1% - 62% |
| Mixed-Fermentation Sour Beer | 96 | 18% | 3% - 88% |
| Belgian Tripel | 95 | 13% | 2% - 81% |
| Traditional Bock | 95 | 25% | 1% - 75% |
| American Strong Ale | 95 | 19% | 1% - 95% |
| Festbier | 93 | 27% | 5% - 88% |
| Bière de Garde | 92 | 28% | 2% - 97% |
| Spice, Herb, or Vegetable Beer | 87 | 18% | 2% - 92% |
| Czech Pale Lager | 87 | 22% | 2% - 99% |
| Standard/Ordinary Bitter | 84 | 18% | 2% - 100% |
| Oatmeal Stout | 84 | 17% | 3% - 83% |
| Northern English Brown | 83 | 17% | 2% - 91% |
| Doppelbock | 81 | 22% | 1% - 98% |
| British Brown Ale | 79 | 31% | 2% - 84% |
| Maibock/Helles Bock | 75 | 31% | 2% - 97% |
| British Golden Ale | 75 | 19% | 1% - 80% |
| Witbier | 75 | 13% | 2% - 71% |
| Dark American Lager | 74 | 27% | 5% - 91% |
| Munich Helles | 73 | 13% | 3% - 71% |
| Standard American Lager | 72 | 14% | 2% - 100% |
| Strong Bitter | 71 | 26% | 2% - 100% |
| American Barleywine | 70 | 21% | 2% - 100% |
| Helles Bock | 65 | 32% | 2% - 93% |
| California Common | 65 | 19% | 1% - 100% |
| Mild | 64 | 26% | 2% - 83% |
| North German Altbier | 62 | 25% | 2% - 100% |
| Doppelbock | 62 | 26% | 1% - 94% |
| Düsseldorf Altbier | 61 | 27% | 5% - 86% |
| Baltic Porter | 60 | 39% | 6% - 89% |
| Belgian Tripel | 60 | 16% | 3% - 89% |
| Mixed-Style Beer | 59 | 21% | 3% - 100% |
| Dunkles Weissbier | 59 | 18% | 1% - 54% |
| Belgian Blond Ale | 59 | 10% | 2% - 45% |
| Altbier | 58 | 29% | 2% - 89% |
| Light American Lager | 58 | 21% | 2% - 100% |
| Brown Porter | 56 | 19% | 3% - 84% |
| Dunkelweizen | 56 | 19% | 2% - 50% |
| Witbier | 54 | 14% | 2% - 100% |
| Winter Seasonal Beer | 53 | 27% | 2% - 87% |
| Weizenbock | 50 | 18% | 2% - 43% |
| Autumn Seasonal Beer | 48 | 28% | 3% - 86% |
| Old Ale | 46 | 25% | 2% - 80% |
| English Barleywine | 46 | 16% | 2% - 42% |
| British Strong Ale | 45 | 22% | 2% - 84% |
| German Helles Exportbier | 44 | 27% | 4% - 100% |
| Strong Scotch Ale | 44 | 14% | 1% - 85% |
| Munich Dunkel | 44 | 36% | 5% - 97% |
| Belgian Dubbel | 44 | 21% | 2% - 72% |
| Braggot | 43 | 17% | 2% - 53% |
| Belgian Dark Strong Ale | 43 | 18% | 2% - 86% |
| Belgian Golden Strong Ale | 41 | 19% | 1% - 92% |
| Wheatwine | 40 | 20% | 1% - 42% |
| Best Bitter | 39 | 22% | 3% - 89% |
| Brett Beer | 39 | 20% | 1% - 100% |
| Scottish Export | 36 | 14% | 4% - 40% |
| Dark Mild | 36 | 35% | 3% - 98% |
| Special/Best/Premium Bitter | 36 | 20% | 1% - 100% |
| Berliner Weisse | 35 | 17% | 1% - 53% |
| Clone Beer | 35 | 22% | 4% - 100% |
| Belgian Golden Strong Ale | 35 | 15% | 2% - 77% |
| Dunkles Bock | 34 | 25% | 2% - 81% |
| English IPA | 34 | 21% | 3% - 73% |
| Fruit Lambic | 33 | 13% | 7% - 41% |
| Foreign Extra Stout | 33 | 14% | 3% - 74% |
| Schwarzbier | 32 | 31% | 4% - 78% |
| Wild Specialty Beer | 32 | 14% | 6% - 84% |
| Belgian Dubbel | 32 | 14% | 2% - 38% |
| Trappist Single | 30 | 17% | 2% - 93% |
| German Leichtbier | 30 | 27% | 8% - 100% |
| English Barleywine | 30 | 15% | 2% - 51% |
| Old Ale | 29 | 33% | 4% - 79% |
| Dry Stout | 29 | 22% | 4% - 75% |
| Weizenbock | 28 | 21% | 5% - 46% |
| Flanders Brown Ale/Oud Bruin | 28 | 17% | 3% - 43% |
| Specialty Fruit Beer | 28 | 12% | 2% - 55% |
| Berliner Weisse | 28 | 17% | 5% - 56% |
| Pre-Prohibition Lager | 26 | 32% | 5% - 96% |
| Oatmeal Stout | 25 | 24% | 3% - 75% |
| Other Smoked Beer | 25 | 20% | 2% - 90% |
| Roggenbier (German Rye Beer) | 24 | 24% | 3% - 63% |
| Specialty IPA: Brown IPA | 23 | 18% | 5% - 64% |
| Classic Style Smoked Beer | 22 | 21% | 4% - 63% |
| Irish Stout | 22 | 16% | 4% - 60% |
| Sweet Stout | 21 | 31% | 3% - 100% |
| Wee Heavy | 21 | 18% | 1% - 90% |
| Ordinary Bitter | 20 | 32% | 2% - 86% |
| Munich Dunkel | 19 | 42% | 6% - 94% |
| Schwarzbier | 19 | 30% | 3% - 74% |
| Oud Bruin | 18 | 21% | 3% - 48% |
| Czech Dark Lager | 18 | 37% | 2% - 86% |
| International Dark Lager | 18 | 50% | 7% - 96% |
| Kellerbier: Amber Kellerbier | 18 | 50% | 7% - 68% |
| English Porter | 18 | 29% | 2% - 75% |
| Kellerbier: Pale Kellerbier | 18 | 46% | 7% - 100% |
| Gose | 17 | 11% | 1% - 37% |
| Australian Sparkling Ale | 17 | 36% | 4% - 100% |
| Dortmunder Export | 16 | 21% | 5% - 86% |
| Czech Amber Lager | 16 | 39% | 17% - 88% |
| Lambic | 15 | 17% | 6% - 42% |
| Fruit and Spice Beer | 12 | 7% | 3% - 13% |
| Specialty Smoked Beer | 12 | 32% | 4% - 75% |
| Straight (Unblended) Lambic | 11 | 13% | 5% - 24% |
| Southern English Brown | 11 | 14% | 2% - 46% |
| Rauchbier | 10 | 14% | 3% - 29% |
| Classic Rauchbier | 10 | 22% | 3% - 81% |
| Scottish Export 80/- | 10 | 11% | 5% - 24% |
| Scottish Heavy | 9 | 15% | 3% - 38% |
| Alternative Grain Beer | 9 | 30% | 4% - 57% |
| Wood-Aged Beer | 9 | 21% | 6% - 71% |
| Common Cider | 9 | 14% | 4% - 30% |
| Scottish Heavy 70/- | 8 | 7% | 1% - 27% |
| Eisbock | 7 | 21% | 12% - 49% |
| Roggenbier | 7 | 29% | 7% - 48% |
| Eisbock | 7 | 28% | 18% - 59% |
| Gueuze | 7 | 20% | 5% - 37% |
| Irish Extra Stout | 7 | 17% | 4% - 42% |
| Kentucky Common | 6 | 37% | 3% - 69% |
| Foreign Extra Stout | 6 | 26% | 6% - 64% |
| Wood-Aged Beer | 6 | 17% | 5% - 37% |
| Sahti | 6 | 31% | 8% - 70% |
| Scottish Light | 5 | 17% | 5% - 36% |
| Scottish Light 60/- | 5 | 25% | 1% - 86% |
| Fruit Lambic | 5 | 27% | 9% - 48% |
| Fruit Beer | 4 | 13% | 4% - 29% |
| Alternative Sugar Beer | 4 | 13% | 6% - 24% |
| Gueuze | 3 | 9% | 5% - 17% |
| Specialty Wood-Aged Beer | 3 | 11% | 3% - 26% |
| Lichtenhainer | 3 | 27% | 21% - 33% |
| Piwo Grodziskie | 2 | 12% | 12% - 12% |
| Semi-Sweet Mead | 1 | 22% | 22% - 22% |
| Burton Ale | 1 | 35% | 35% - 35% |
| French Cider | 1 | 6% | 6% - 6% |
| Open Category Mead | 1 | 33% | 33% - 33% |
