Amber Malty European Lager - Märzen

BJCP Style Guide

Top 10 Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Red Dead Marzen	5 gal	6.06%	26.6	1.060	1.014		All Grain	3423
Kevin (Jamil's) Vienna Lager	12 gal	4.93%	28.85	1.049	1.011		BIAB	2640
2019MARZEN_rev1	20 L	4.95%	20.31	1.055	1.017		All Grain	2431
Marzen/Oktoberfest	5.5 gal	6.54%	28.04	1.060	1.011		All Grain	2202
Mack Mikrobryggeri Haakon Senior 25 l	25 L	6.46%	19.29	1.066	1.016		BIAB	1573
Overthought Octoberfest	5 gal	6%	28.42	1.061	1.015		extract	1431
BIGGINS MATCHMAKER MARZEN	15 gal	5.54%	23.79	1.055	1.013		All Grain	1404
Patchworx Oktoberfest	5.5 gal	5.96%	24.69	1.060	1.015		All Grain	1141
Mardi Gras King Cake	5.5 gal	5.35%	85.34	1.054	1.014		Partial Mash	1063
Marzen Oktoberfest Zymurgy 1/2016	11 gal	5.65%	24.87	1.056	1.013		All Grain	947

Newest Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kentucky Marzen	6.5 gal	5.98%	17.11	1.055	1.009		All Grain	3
FEST	11 gal	5.72%	23.02	1.054	1.011		All Grain	2
Oktoberfest	6.5 gal	4.6%	19.55	1.050	1.015		All Grain	5
MCM German Lager	10 gal	4.84%	46.02	1.048	1.011		All Grain	1
Cochtoberfest Marzen	5.5 gal	5.44%	24.82	1.057	1.015		All Grain	7
mOcktoberfest	5.25 gal	5.58%	25.14	1.055	1.013		Partial Mash	2
K Farms Limited Edition Bourbon	9.5 gal	7.85%	0	1.080	1.020		All Grain	26
Oktoberfest wheat	3 gal	4.44%	27.28	1.041	1.007		All Grain	10
Oktoberfest	5.5 gal	7.53%	25.18	1.069	1.012		All Grain	25
Munich Madness	22.7 L	5.68%	24.34	1.055	1.012		BIAB	14

Fermentables Used In Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	320	German	Grain	base malt	1.6°L	38	40%	1% - 100%
German - Vienna	315	German	Grain	base malt	4°L	37	29%	2% - 100%
German - Munich Light	292	German	Grain	base malt	6°L	37	36%	4% - 100%
German - Munich Dark	131	German	Grain	base malt	15.5°L	37	26%	1% - 100%
American - Vienna	128	American	Grain	base malt	4°L	35	32%	1% - 100%
American - Munich - Light 10L	122	American	Grain	base malt	10°L	33	31%	2% - 92%
American - Pilsner	115	American	Grain	base malt	1.8°L	37	39%	5% - 95%
German - CaraMunich I	111	German	Grain	crystal malt	39°L	34	7%	2% - 28%
German - Melanoidin	93	German	Grain	roasted malt	25°L	37	6%	1% - 25%
American - Caramel / Crystal 60L	84	American	Grain	crystal malt	60°L	34	6%	1% - 20%

Hops Used In Märzen Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	213	4.5	44%	10% - 100%
Hallertau Mittelfruh	200	3.75	45%	10% - 100%
Saaz	124	3.5	42%	9% - 100%
Hallertau Hersbrucker	123	4	44%	12% - 100%
Domestic Hallertau	122	3.9	46%	13% - 100%
Magnum	86	15	41%	3% - 100%
Perle	51	8.2	49%	8% - 100%
Mount Hood	28	4.8	50%	5% - 100%
Cascade	25	7	38%	9% - 100%
Spalt	25	4.5	40%	15% - 71%

Steeping Grains Used In Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - CaraMunich II	11	German	Grain	crystal malt	46°L	34	68%	33% - 100%
German - CaraMunich I	10	German	Grain	crystal malt	39°L	34	37%	6% - 100%
German - Munich Light	6	German	Grain	base malt	6°L	37	52%	40% - 67%
American - Vienna	6	American	Grain	base malt	4°L	35	45%	27% - 67%
American - Caramel / Crystal 120L	6	American	Grain	crystal malt	120°L	33	32%	6% - 86%
American - Munich - 60L	6	American	Grain	base malt	60°L	33	51%	16% - 100%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	46%	19% - 100%
German - CaraMunich III	5	German	Grain	crystal malt	57°L	34	49%	25% - 78%
American - Caramel / Crystal 80L	5	American	Grain	crystal malt	80°L	33	32%	14% - 50%
German - Vienna	5	German	Grain	base malt	4°L	37	33%	25% - 64%

Yeasts Used In Märzen Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	143	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	70	White Labs	Lager	Med-High	Medium	69%	52°F	58°F
Wyeast - Octoberfest Lager Blend 2633	61	Wyeast	Lager	0.09	Med-Low	75%	48°F	58°F
Wyeast - Bavarian Lager 2206	55	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	53	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	50	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - German Bock Lager Yeast WLP833	33	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Fermentis - Safale - American Ale Yeast US-05	30	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - German Ale/ Kölsch Yeast WLP029	28	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - Southern German Lager Yeast WLP838	23	White Labs	Lager	Medium	Med-High	72%	50°F	55°F

Other Ingredients Used In Märzen Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	61	Water Agt	Mash	25%	0% - 100%
Whirlfloc	61	Water Agt	Boil	71%	0% - 100%
Irish Moss	59	Fining	Boil	72%	0% - 100%
Lactic acid	35	Water Agt	Mash	62%	2% - 100%
Epsom Salt	34	Water Agt	Mash	13%	0% - 50%
Calcium Chloride (dihydrate)	33	Water Agt	Mash	25%	0% - 78%
Calcium Chloride (dihydrate)	30	Water Agt	Mash	20%	0% - 75%
Table Salt	15	Water Agt	Mash	5%	0% - 11%
Chalk	14	Water Agt	Mash	18%	0% - 71%
Wyeast - Beer Nutrient	14	Water Agt	Boil	35%	0% - 100%

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