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Amber Malty European Lager - Märzen

BJCP Style Guide

Top 10 Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Red Dead Marzen
5 gal 6.06% 26.6 1.060 1.014
All Grain 3546
Kevin (Jamil's) Vienna Lager
12 gal 4.93% 28.85 1.049 1.011
BIAB 2793
2019MARZEN_rev1
20 L 4.95% 20.31 1.055 1.017
All Grain 2630
Marzen/Oktoberfest
5.5 gal 6.54% 28.04 1.060 1.011
All Grain 2471
2019 Plum beer rev1
9 L 5.21% 12.79 1.052 1.013
All Grain 2053
Mack Mikrobryggeri Haakon Senior 25 l
25 L 6.46% 19.29 1.066 1.016
BIAB 1628
Overthought Octoberfest
5 gal 6% 28.42 1.061 1.015
extract 1488
BIGGINS MATCHMAKER MARZEN
15 gal 5.54% 23.79 1.055 1.013
All Grain 1443
Patchworx Oktoberfest
5.5 gal 5.96% 24.69 1.060 1.015
All Grain 1198
Mardi Gras King Cake
5.5 gal 5.35% 85.34 1.054 1.014
Partial Mash 1100

Newest Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
500 L 5.47% 0 1.056 1.014
All Grain 1
Awesome Recipe
25 L 4.66% 0 1.047 1.012
BIAB 0
Amber Vienna
11 L 5.12% 28.72 1.049 1.010
BIAB 7
[0.5 BBL] Märzen SMaSH
18 gal 5.93% 22.37 1.054 1.009
All Grain 13
German Oktoberfest- 8/23/19
23 gal 7.23% 39.75 1.067 1.012
extract 9
rad ale
18 L 5.84% 41.99 1.059 1.015
BIAB 3
Oktoberfest
5 gal 5.64% 26.97 1.057 1.014
All Grain 11
Septemberfest
6.25 gal 5.04% 25.83 1.053 1.016
BIAB 8
Oktoberfest
20 gal 5.69% 17.31 1.053 1.010
All Grain 3
Alaska Marzen Lager
20 L 5.87% 25.29 1.056 1.012
All Grain 38

Fermentables Used In Märzen Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 328 German Grain base malt 1.6°L
38 40% 1% - 100%
German - Vienna 324 German Grain base malt 4°L
37 31% 2% - 100%
German - Munich Light 298 German Grain base malt 6°L
37 36% 4% - 100%
German - Munich Dark 131 German Grain base malt 15.5°L
37 26% 3% - 100%
American - Vienna 129 American Grain base malt 4°L
35 32% 1% - 100%
American - Munich - Light 10L 123 American Grain base malt 10°L
33 32% 2% - 92%
German - CaraMunich I 116 German Grain crystal malt 39°L
34 8% 2% - 47%
American - Pilsner 116 American Grain base malt 1.8°L
37 40% 5% - 95%
German - Melanoidin 98 German Grain roasted malt 25°L
37 6% 1% - 25%
German - CaraMunich II 87 German Grain crystal malt 46°L
34 7% 1% - 45%

Hops Used In Märzen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 210 4.5 44% 10% - 100%
Hallertau Mittelfruh 207 3.75 44% 10% - 100%
Saaz 129 3.5 43% 9% - 100%
Hallertau Hersbrucker 123 4 44% 12% - 100%
Domestic Hallertau 120 3.9 46% 13% - 100%
Magnum 88 15 41% 3% - 100%
Perle 53 8.2 47% 7% - 100%
Mount Hood 30 4.8 51% 5% - 100%
Cascade 30 7 37% 9% - 100%
Spalt 25 4.5 40% 15% - 71%

Steeping Grains Used In Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich II 12 German Grain crystal malt 46°L
34 71% 33% - 100%
German - CaraMunich I 10 German Grain crystal malt 39°L
34 37% 6% - 100%
German - Munich Light 6 German Grain base malt 6°L
37 52% 40% - 67%
German - CaraMunich III 6 German Grain crystal malt 57°L
34 49% 25% - 78%
American - Vienna 6 American Grain base malt 4°L
35 45% 27% - 67%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 32% 6% - 86%
American - Munich - 60L 6 American Grain base malt 60°L
33 51% 16% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 46% 19% - 100%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 34% 27% - 50%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 32% 14% - 50%

Yeasts Used In Märzen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 147 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 70 White Labs Lager Med-High Medium 69% 52°F 58°F
Wyeast - Octoberfest Lager Blend 2633 64 Wyeast Lager 0.09 Med-Low 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 56 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bavarian Lager 2206 55 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 50 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 36 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Safale - American Ale Yeast US-05 31 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 27 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Southern German Lager Yeast WLP838 23 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Märzen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 66 Water Agt Mash 25% 0% - 100%
Whirlfloc 63 Other Boil 70% 0% - 100%
Irish Moss 60 Other Boil 72% 0% - 100%
Calcium Chloride (dihydrate) 39 Water Agt Mash 27% 0% - 100%
Lactic acid 36 Water Agt Mash 63% 2% - 100%
Epsom Salt 35 Water Agt Mash 13% 0% - 50%
Calcium Chloride (dihydrate) 29 Water Agt Mash 21% 0% - 75%
Table Salt 17 Water Agt Mash 5% 0% - 14%
Chalk 16 Water Agt Mash 23% 0% - 100%
Wyeast - Beer Nutrient 15 Water Agt Boil 32% 0% - 100%

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