Amber Malty European Lager - Märzen

Top 10 Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BahBrincô Märzen	65 L	5.64%	27.81	1.058	1.015		All Grain	1943
Kevin (Jamil's) Vienna Lager	12 gal	4.93%	28.85	1.049	1.011		BIAB	1778
Octoberfest	5.5 gal	5.98%	23.24	1.06	1.014		All Grain	1306
Mack Mikrobryggeri Haakon Senior 25 l	25 L	6.46%	19.29	1.066	1.016		BIAB	1278
Edwort's Oktoberfest (BIAB Version)	5.5 gal	6.5%	25.79	1.066	1.017		BIAB	1151
BIGGINS MATCHMAKER MARZEN	15 gal	5.54%	23.79	1.055	1.013		All Grain	1140
Overthought Octoberfest	5 gal	6%	28.42	1.061	1.015		extract	1107
Marzen/Oktoberfest	5.5 gal	6.54%	28.04	1.06	1.011		All Grain	1020
Patchworx Oktoberfest	5.5 gal	5.96%	24.69	1.06	1.015		All Grain	942
Mardi Gras King Cake	5.5 gal	5.35%	85.34	1.054	1.014		Partial Mash	825

Newest Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Gretoberfest	5.5 gal	4.98%	0	1.054	1.016		All Grain	0
Awesome Recipe	11 L	5.07%	31.9	1.049	1.01		BIAB	2
Oktoberfest 2018	5.5 gal	6.38%	36.16	1.065	1.016		All Grain	15
Marzen	5.5 gal	6.95%	59.5	1.076	1.023		All Grain	16
Märzenbier	5 L	6.23%	29.07	1.058	1.01		All Grain	21
Bierfest Marzen	11 gal	6.04%	28.38	1.06	1.013		All Grain	23
Tioga Sequoia Tamarack	5.5 gal	5.93%	29.8	1.054	1.008		All Grain	20
Manzen	270 L	5.27%	0	1.054	1.013		All Grain	40
Decemberfest	5 gal	4.61%	26.94	1.048	1.014		BIAB	19
Maerzen	5 gal	6.11%	21.46	1.055	1.009		All Grain	16

Fermentables Used In Märzen Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	225	German	Grain	Base malt	1.6 °L	38	40%	1% - 95%
Vienna	209	German	Grain	Base malt	4 °L	37	31%	2% - 100%
Munich Light	202	German	Grain	Base malt	6 °L	37	37%	4% - 100%
Munich Dark	95	German	Grain	Base malt	15.5 °L	37	26%	1% - 100%
Vienna	82	American	Grain	Base malt	4 °L	35	31%	1% - 100%
Munich - Light 10L	81	American	Grain	Base malt	10 °L	33	30%	4% - 88%
CaraMunich I	77	German	Grain	Crystal malt	39 °L	34	7%	2% - 28%
Pilsner	68	American	Grain	Base malt	1.8 °L	37	38%	5% - 70%
Caramel / Crystal 60L	56	American	Grain	Crystal malt	60 °L	34	6%	1% - 20%
Pale 2-Row	55	American	Grain	Base malt	1.8 °L	37	48%	4% - 91%

Hops Used In Märzen Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Tettnanger	131	4.5	45%	11% - 100%
Hallertau Mittelfruh	116	3.75	44%	10% - 100%
Domestic Hallertau	102	3.9	46%	11% - 100%
Hallertau Hersbrucker	86	4	44%	12% - 100%
Saaz	84	3.5	42%	9% - 100%
Magnum	54	15	40%	7% - 100%
Perle	34	8.2	48%	7% - 100%
Mount Hood	22	4.8	51%	5% - 100%
Hallertau	17		51%	14% - 100%
Northern Brewer	17	7.8	37%	11% - 60%

Steeping Grains Used In Märzen Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
CaraMunich I	10	German	Grain	Crystal malt	39 °L	34	29%	6% - 100%
Caramel / Crystal 40L	6	American	Grain	Crystal malt	40 °L	34	52%	9% - 100%
Vienna	6	German	Grain	Base malt	4 °L	37	29%	9% - 64%
CaraMunich II	5	German	Grain	Crystal malt	46 °L	34	67%	40% - 100%
Caramel / Crystal 120L	5	American	Grain	Crystal malt	120 °L	33	16%	6% - 25%
Carapils (Dextrine Malt)	5	American	Grain	Crystal malt	1.8 °L	33	45%	19% - 100%
Munich Light	5	German	Grain	Base malt	6 °L	37	55%	40% - 67%
Vienna	5	American	Grain	Base malt	4 °L	35	47%	27% - 67%
Caramel / Crystal 80L	5	American	Grain	Crystal malt	80 °L	33	32%	14% - 50%
Munich - 60L	4	American	Grain	Base malt	60 °L	33	52%	16% - 100%

Yeasts Used In Märzen Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	86	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Oktoberfest/Märzen Lager Yeast WLP820	47	White Labs	Lager	Med-High	Medium	69	52°F	58°F
Octoberfest Lager Blend 2633	42	Wyeast	Lager	0.09	Med-Low	75	48°F	58°F
German Lager Yeast WLP830	41	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bavarian Lager 2206	39	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Saflager - German Lager Yeast S-23	31	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Safale - American Ale Yeast US-05	26	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
German Bock Lager Yeast WLP833	24	White Labs	Lager	Med-High	Medium	73	48°F	55°F
German Ale/ Kölsch Yeast WLP029	20	White Labs	Ale	Medium	Medium	75	65°F	69°F
German Ale 1007	16	Wyeast	Ale	0.11	Low	75	55°F	68°F
Southern German Lager Yeast WLP838	15	White Labs	Lager	Medium	Med-High	72	50°F	55°F

Other Ingredients Used In Märzen Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	59	Fining	Boil	73%	0% - 100%
Whirlfloc	28	Fining	Boil	75%	0% - 100%
calcium chloride	21	Water Agt	Mash	19%	0% - 80%
yeast nutrient	19	Water Agt	Boil	39%	8% - 83%
Gypsum	18	Water Agt	Mash	24%	0% - 78%
Lactic acid	12	Water Agt	Mash	60%	13% - 100%
Whirfloc	7	Fining	Boil	84%	40% - 100%
Chalk	5	Water Agt	Mash	23%	3% - 56%
Baking Soda	5	Water Agt	Mash	23%	0% - 44%
Epsom Salt	5	Water Agt	Mash	16%	0% - 50%
protafloc	4	Other	Boil	100%	100% - 100%

Photos