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Amber Malty European Lager - Märzen


Top 10 Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Kevin (Jamil's) Vienna Lager
12 gal 4.93% 28.85 1.049 1.011
BIAB 2163
Octoberfest
5.5 gal 5.98% 23.24 1.06 1.014
All Grain 1487
Mack Mikrobryggeri Haakon Senior 25 l
25 L 6.46% 19.29 1.066 1.016
BIAB 1416
Edwort's Oktoberfest (BIAB Version)
5.5 gal 6.5% 25.79 1.066 1.017
BIAB 1370
Marzen/Oktoberfest
5.5 gal 6.54% 28.04 1.06 1.011
All Grain 1298
BIGGINS MATCHMAKER MARZEN
15 gal 5.54% 23.79 1.055 1.013
All Grain 1272
Overthought Octoberfest
5 gal 6% 28.42 1.061 1.015
extract 1214
Patchworx Oktoberfest
5.5 gal 5.96% 24.69 1.06 1.015
All Grain 1038
Mardi Gras King Cake
5.5 gal 5.35% 85.34 1.054 1.014
Partial Mash 930
Marzen Oktoberfest Zymurgy 1/2016
11 gal 5.65% 24.87 13.7583 3.252
All Grain 773

Newest Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Ale 40
65 L 3.18% 0 1.032 1.008
All Grain 1
my marzen
6 gal 6.39% 20.34 1.059 1.01
All Grain 8
my marzen
6 gal 5.9% 32.43 1.055 1.01
All Grain 9
Octoberfest
6 gal 5.38% 20.11 1.058 1.017
All Grain 11
Koelsch-Fest Test #1
6 L 4.74% 21.51 1.048 1.012
BIAB 9
Marzen - Brewing Science MT3
5.5 gal 6.25% 21.27 1.058 1.01
All Grain 3
Red Rye
5.5 gal 5.93% 44.19 1.06 1.015
All Grain 7
Quincy Copper Lager - All Michigan Ingredients
18 gal 5.74% 27.4 1.061 1.018
All Grain 12
Loveland pass spring water amber rye
10.5 gal 5.41% 32.93 1.056 1.015
All Grain 15
Amber Ale
5.5 gal 5.7% 48.68 1.058 1.015
All Grain 23

Fermentables Used In Märzen Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
259
German
Grain
Base malt
1.6 °L 
38
40%
1% - 95%
Vienna
244
German
Grain
Base malt
4 °L 
37
30%
2% - 100%
Munich Light
224
German
Grain
Base malt
6 °L 
37
37%
4% - 100%
Munich Dark
105
German
Grain
Base malt
15.5 °L 
37
27%
1% - 100%
Vienna
92
American
Grain
Base malt
4 °L 
35
31%
1% - 100%
Munich - Light 10L
90
American
Grain
Base malt
10 °L 
33
30%
2% - 92%
CaraMunich I
80
German
Grain
Crystal malt
39 °L 
34
7%
2% - 28%
Pilsner
79
American
Grain
Base malt
1.8 °L 
37
39%
5% - 83%
Caramel / Crystal 60L
66
American
Grain
Crystal malt
60 °L 
34
7%
1% - 20%
Melanoidin
65
German
Grain
Roasted malt
25 °L 
37
6%
1% - 25%

Hops Used In Märzen Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger1574.544%10% - 100%
Hallertau Mittelfruh1362.743%10% - 100%
Domestic Hallertau1053.946%13% - 100%
Hallertau Hersbrucker1054.644%12% - 100%
Saaz893.440%9% - 100%
Magnum6112.443%7% - 100%
Perle418.748%7% - 100%
Mount Hood234.449%5% - 100%
hallertau1751%14% - 100%
Cascade16633%9% - 100%

Steeping Grains Used In Märzen Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich I9German
Grain
Crystal malt39 °L 
34
31%
6% - 100%
Vienna6German
Grain
Base malt4 °L 
37
29%
9% - 64%
Caramel / Crystal 120L5American
Grain
Crystal malt120 °L 
33
32%
6% - 86%
CaraMunich II5German
Grain
Crystal malt46 °L 
34
67%
40% - 100%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
45%
19% - 100%
Munich Light5German
Grain
Base malt6 °L 
37
55%
40% - 67%
Caramel / Crystal 80L5American
Grain
Crystal malt80 °L 
33
32%
14% - 50%
Vienna4American
Grain
Base malt4 °L 
35
42%
27% - 67%
Munich - 60L4American
Grain
Base malt60 °L 
33
52%
16% - 100%
Special B4Belgian
Grain
Roasted malt115 °L 
34
17%
11% - 25%

Yeasts Used In Märzen Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7097Fermentis / SafaleLager.105High8348°F72°F
Oktoberfest/Märzen Lager Yeast WLP82054White LabsLagerMed-HighMedium6952°F58°F
Octoberfest Lager Blend 263345WyeastLager0.09Med-Low7548°F58°F
Bavarian Lager 220644WyeastLager0.09Med-High7546°F58°F
German Lager Yeast WLP83043White LabsLagerMediumMedium76.550°F55°F
Saflager - German Lager Yeast S-2338Fermentis / SafaleLager.105High8248°F72°F
Safale - American Ale Yeast US-0528Fermentis / SafaleAle.095Medium8154°F77°F
German Bock Lager Yeast WLP83326White LabsLagerMed-HighMedium7348°F55°F
German Ale/ Kölsch Yeast WLP02921White LabsAleMediumMedium7565°F69°F
German Ale 100718WyeastAle0.11Low7555°F68°F
Southern German Lager Yeast WLP83816White LabsLagerMediumMed-High7250°F55°F

Other Ingredients Used In Märzen Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss60FiningBoil72%0% - 100%
Whirlfloc38FiningBoil76%0% - 100%
Calcium Chloride31Water AgtMash21%0% - 80%
Gypsum24Water AgtMash28%0% - 100%
Yeast Nutrient21OtherBoil39%2% - 83%
Lactic acid19Water AgtMash53%2% - 100%
Epsom Salt11Water AgtSparge17%0% - 50%
Chalk8Water AgtMash23%0% - 71%
Whirfloc7FiningBoil84%40% - 100%
Baking Soda7Water AgtMash21%0% - 44%
Protafloc5FiningBoil100%100% - 100%

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