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Amber Malty European Lager - Märzen

BJCP Style Guide

Top 10 Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Kevin (Jamil's) Vienna Lager
12 gal 4.93% 28.85 1.049 1.011
BIAB 2454
2019MARZEN
26.5 L 7.08% 24.19 1.078 1.024
All Grain 2220
Octoberfest
5.5 gal 5.98% 23.24 1.060 1.014
All Grain 1685
Marzen/Oktoberfest
5.5 gal 6.54% 28.04 1.060 1.011
All Grain 1665
Mack Mikrobryggeri Haakon Senior 25 l
25 L 6.46% 19.29 1.066 1.016
BIAB 1516
BIGGINS MATCHMAKER MARZEN
15 gal 5.54% 23.79 1.055 1.013
All Grain 1346
Overthought Octoberfest
5 gal 6% 28.42 1.061 1.015
extract 1325
Patchworx Oktoberfest
5.5 gal 5.96% 24.69 1.060 1.015
All Grain 1095
Mardi Gras King Cake
5.5 gal 5.35% 85.34 1.054 1.014
Partial Mash 996
Marzen Oktoberfest Zymurgy 1/2016
11 gal 5.65% 24.87 1.056 1.013
All Grain 866

Newest Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
oktoberfest
5.5 gal 5.3% 36.6 1.053 1.013
All Grain 1
Bday Festbier 2
5.5 gal 22.9% 64.61 1.210 1.036
extract 3
Octoberfest Marzen
10.5 gal 5.86% 28.25 1.052 1.007
BIAB 1
The Red Eye Larger
20 L 5.25% 26.29 1.053 1.013
All Grain 10
Rocktoberfest
13 gal 5.42% 13.42 1.055 1.014
All Grain 8
Marzenito 100% real no fake
20 L 5.63% 19.97 1.052 1.009
All Grain 15
Another Oktoberfest
5.5 gal 5.37% 28.21 1.055 1.014
All Grain 10
Awesome Recipe
11 gal 4.83% 0 1.049 1.012
All Grain 8
Oktoberfest beer
530 L 6.02% 19.36 1.059 1.013
All Grain 9
Oktoberfest
6.5 gal 6.03% 20.76 1.057 1.011
All Grain 7

Fermentables Used In Märzen Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 302 German Grain base malt 1.6°L
38 41% 1% - 100%
German - Vienna 285 German Grain base malt 4°L
37 30% 2% - 100%
German - Munich Light 266 German Grain base malt 6°L
37 37% 4% - 100%
German - Munich Dark 121 German Grain base malt 15.5°L
37 26% 1% - 100%
American - Vienna 109 American Grain base malt 4°L
35 32% 1% - 100%
German - CaraMunich I 106 German Grain crystal malt 39°L
34 7% 2% - 28%
American - Munich - Light 10L 106 American Grain base malt 10°L
33 31% 2% - 100%
American - Pilsner 95 American Grain base malt 1.8°L
37 41% 5% - 95%
German - Melanoidin 85 German Grain roasted malt 25°L
37 6% 1% - 25%
German - CaraMunich II 76 German Grain crystal malt 46°L
34 6% 1% - 45%

Hops Used In Märzen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 187 4.5 44% 10% - 100%
Hallertau Mittelfruh 175 3.75 45% 10% - 100%
Hallertau Hersbrucker 123 4 43% 12% - 100%
Domestic Hallertau 114 3.9 46% 8% - 100%
Saaz 107 3.5 41% 9% - 100%
Magnum 72 15 41% 7% - 100%
Perle 52 8.2 48% 7% - 100%
Mount Hood 27 4.8 50% 5% - 100%
Spalt 22 4.5 39% 15% - 71%
Cascade 21 7 35% 9% - 100%

Steeping Grains Used In Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich I 9 German Grain crystal malt 39°L
34 34% 6% - 100%
German - CaraMunich II 9 German Grain crystal malt 46°L
34 74% 33% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 46% 19% - 100%
American - Vienna 5 American Grain base malt 4°L
35 46% 27% - 67%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 32% 6% - 86%
German - Vienna 5 German Grain base malt 4°L
37 33% 25% - 64%
American - Munich - 60L 5 American Grain base malt 60°L
33 55% 16% - 100%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 32% 14% - 50%
German - Munich Light 5 German Grain base malt 6°L
37 53% 40% - 67%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 17% 11% - 25%

Yeasts Used In Märzen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 123 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 66 White Labs Lager Med-High Medium 69% 52°F 58°F
Wyeast - Octoberfest Lager Blend 2633 55 Wyeast Lager 0.09 Med-Low 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 52 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 47 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 46 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 29 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis / Safale - Safale - American Ale Yeast US-05 29 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 23 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Southern German Lager Yeast WLP838 20 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Märzen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 59 Fining Boil 72% 0% - 100%
Whirlfloc 54 Fining Boil 71% 0% - 100%
Gypsum 47 Water Agt Mash 27% 0% - 100%
Calcium Chloride (dihydrate) 33 Water Agt Mash 20% 0% - 75%
Lactic acid 29 Water Agt Mash 59% 2% - 100%
Epsom Salt 25 Water Agt Mash 15% 0% - 50%
Calcium Chloride (dihydrate) 17 Water Agt Mash 26% 0% - 64%
Chalk 12 Water Agt Mash 19% 0% - 71%
Table Salt 11 Water Agt Mash 5% 0% - 11%
Baking Soda 11 Water Agt Mash 19% 0% - 44%

Photos

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