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Amber Malty European Lager - Märzen

BJCP Style Guide

Top 10 Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Kevin (Jamil's) Vienna Lager
12 gal 4.93% 28.85 1.049 1.011
BIAB 5280
Mack Mikrobryggeri Haakon Senior 25 l
25 L 6.46% 19.29 1.066 1.016
BIAB 3440
Overthought Octoberfest
5 gal 6% 28.42 1.061 1.015
extract 2821
smoked marzen
20 L 5.95% 25.48 1.058 1.013
All Grain 2522
BIGGINS MATCHMAKER MARZEN
15 gal 5.54% 23.79 1.055 1.013
All Grain 2354
Patchworx Oktoberfest
5.5 gal 5.96% 24.69 1.060 1.015
All Grain 2136
Marzen Oktoberfest Zymurgy 1/2016
11 gal 5.65% 24.87 1.056 1.013
All Grain 1981
Mardi Gras King Cake
5.5 gal 5.35% 85.34 1.054 1.014
Partial Mash 1932
Mack Mikrobryggeri Haakon Senior 25 l
25 L 6.79% 20.2 1.062 1.010
All Grain 1816
Oktoberfest sMaSh
5 gal 5.83% 21.08 1.056 1.011
All Grain 1369

Newest Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Erocktoberfest Mk V
3.8 gal 5.04% 30.19 1.050 1.011
BIAB 6
Munich Madness
5.5 gal 6.19% 26.95 1.063 1.016
All Grain 8
Oktoberfest
2.75 gal 6.15% 30.14 1.056 1.010
extract 7
Marzen
5.5 gal 5.94% 20.21 1.056 1.010
All Grain 13
Zoigl
5 gal 5.61% 21.73 1.051 1.009
All Grain 403
Märzen
12 L 5.85% 18.73 1.059 1.015
BIAB 35
Oktoberfest
5.5 gal 5.54% 18.85 1.060 1.018
All Grain 80
Oktoberfest BBH
40 gal 5.82% 25.94 1.057 1.013
All Grain 60
Ryetoberfest
5.5 gal 6.29% 45.89 1.064 1.016
All Grain 34
Sterktoberfest
11.5 gal 5.12% 33.52 1.052 1.013
All Grain 36

Fermentables Used In Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 423 Grain specialty malt 10°L
33 35% 1% - 100%
German - Vienna 340 German Grain base malt 4°L
37 31% 2% - 100%
German - Pilsner 314 German Grain base malt 1.6°L
38 40% 1% - 100%
Munich Dark 20L 244 Grain specialty malt 20°L
34 26% 2% - 100%
American - Vienna 121 American Grain base malt 4°L
35 31% 3% - 100%
German - CaraMunich I 115 German Grain crystal malt 39°L
34 7% 2% - 47%
American - Pilsner 113 American Grain base malt 1.8°L
37 39% 5% - 86%
American - Caramel / Crystal 60L 97 American Grain crystal malt 60°L
34 6% 1% - 20%
German - CaraMunich II 97 German Grain crystal malt 46°L
34 7% 1% - 45%
German - Melanoidin 96 German Grain roasted malt 25°L
37 6% 1% - 25%

Hops Used In Märzen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 249 3.75 44% 10% - 100%
Tettnanger 230 4.5 44% 10% - 100%
Hallertau Hersbrucker 131 4 44% 12% - 100%
Saaz 131 3.5 44% 9% - 100%
Domestic Hallertau 111 3.9 47% 13% - 100%
Magnum 104 15 42% 3% - 100%
Perle 64 8.2 55% 8% - 100%
Hersbrucker 29 4 37% 11% - 100%
Mount Hood 27 4.8 50% 5% - 100%
Cascade 27 7 34% 9% - 100%

Steeping Grains Used In Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich II 11 German Grain crystal malt 46°L
34 61% 25% - 100%
Munich - Light 10L 11 Grain specialty malt 10°L
33 44% 27% - 67%
German - CaraMunich I 11 German Grain crystal malt 39°L
34 36% 6% - 100%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 48% 13% - 100%
Munich Dark 20L 6 Grain specialty malt 20°L
34 47% 3% - 100%
Munich - 60L 6 Grain specialty malt 60°L
33 51% 16% - 100%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 32% 14% - 50%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 38% 6% - 86%
American - Caramel / Crystal 20L 5 American Grain crystal malt 20°L
35 45% 13% - 100%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 17% 11% - 25%

Yeasts Used In Märzen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 187 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 79 White Labs Lagers Med-High Medium 69% 52°F 58°F
Wyeast - Octoberfest Lager Blend 2633 65 Wyeast Lagers 0.09 Med-Low 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 64 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Bavarian Lager 2206 63 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 57 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Imperial Yeast - L17 Harvest 33 Imperial Yeast Lagers Medium 70% 50°F 60°F
Fermentis - Safale - American Ale Yeast US-05 33 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 30 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - German Ale/ Kölsch Yeast WLP029 25 White Labs Ale Medium Medium 75% 65°F 69°F

Other Ingredients Used In Märzen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 141 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 91 Water Agt Mash 24% 0% - 100%
Whirlfloc 81 Water Agt Boil 65% 0% - 100%
Irish Moss 76 Fining Boil 71% 0% - 100%
Epsom Salt 69 Water Agt Mash 11% 0% - 67%
Lactic acid 69 Water Agt Mash 67% 1% - 100%
Calcium Chloride (anhydrous) 38 Water Agt Mash 24% 0% - 100%
Baking Soda 28 Water Agt Mash 12% 0% - 44%
Chalk 23 Water Agt Mash 15% 0% - 71%
Wyeast - Beer Nutrient 21 Water Agt Boil 28% 0% - 100%

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