Amber Malty European Lager - Märzen

Top 10 Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kevin (Jamil's) Vienna Lager	12 gal	4.93%	28.85	1.049	1.011		BIAB	2163
Octoberfest	5.5 gal	5.98%	23.24	1.06	1.014		All Grain	1487
Mack Mikrobryggeri Haakon Senior 25 l	25 L	6.46%	19.29	1.066	1.016		BIAB	1416
Edwort's Oktoberfest (BIAB Version)	5.5 gal	6.5%	25.79	1.066	1.017		BIAB	1370
Marzen/Oktoberfest	5.5 gal	6.54%	28.04	1.06	1.011		All Grain	1298
BIGGINS MATCHMAKER MARZEN	15 gal	5.54%	23.79	1.055	1.013		All Grain	1272
Overthought Octoberfest	5 gal	6%	28.42	1.061	1.015		extract	1214
Patchworx Oktoberfest	5.5 gal	5.96%	24.69	1.06	1.015		All Grain	1038
Mardi Gras King Cake	5.5 gal	5.35%	85.34	1.054	1.014		Partial Mash	930
Marzen Oktoberfest Zymurgy 1/2016	11 gal	5.65%	24.87	13.7583	3.252		All Grain	773

Newest Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Ale 40	65 L	3.18%	0	1.032	1.008		All Grain	1
my marzen	6 gal	6.39%	20.34	1.059	1.01		All Grain	8
my marzen	6 gal	5.9%	32.43	1.055	1.01		All Grain	9
Octoberfest	6 gal	5.38%	20.11	1.058	1.017		All Grain	11
Koelsch-Fest Test #1	6 L	4.74%	21.51	1.048	1.012		BIAB	9
Marzen - Brewing Science MT3	5.5 gal	6.25%	21.27	1.058	1.01		All Grain	3
Red Rye	5.5 gal	5.93%	44.19	1.06	1.015		All Grain	7
Quincy Copper Lager - All Michigan Ingredients	18 gal	5.74%	27.4	1.061	1.018		All Grain	12
Loveland pass spring water amber rye	10.5 gal	5.41%	32.93	1.056	1.015		All Grain	15
Amber Ale	5.5 gal	5.7%	48.68	1.058	1.015		All Grain	23

Fermentables Used In Märzen Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	259	German	Grain	Base malt	1.6 °L	38	40%	1% - 95%
Vienna	244	German	Grain	Base malt	4 °L	37	30%	2% - 100%
Munich Light	224	German	Grain	Base malt	6 °L	37	37%	4% - 100%
Munich Dark	105	German	Grain	Base malt	15.5 °L	37	27%	1% - 100%
Vienna	92	American	Grain	Base malt	4 °L	35	31%	1% - 100%
Munich - Light 10L	90	American	Grain	Base malt	10 °L	33	30%	2% - 92%
CaraMunich I	80	German	Grain	Crystal malt	39 °L	34	7%	2% - 28%
Pilsner	79	American	Grain	Base malt	1.8 °L	37	39%	5% - 83%
Caramel / Crystal 60L	66	American	Grain	Crystal malt	60 °L	34	7%	1% - 20%
Melanoidin	65	German	Grain	Roasted malt	25 °L	37	6%	1% - 25%

Hops Used In Märzen Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Tettnanger	157	4.5	44%	10% - 100%
Hallertau Mittelfruh	136	2.7	43%	10% - 100%
Domestic Hallertau	105	3.9	46%	13% - 100%
Hallertau Hersbrucker	105	4.6	44%	12% - 100%
Saaz	89	3.4	40%	9% - 100%
Magnum	61	12.4	43%	7% - 100%
Perle	41	8.7	48%	7% - 100%
Mount Hood	23	4.4	49%	5% - 100%
hallertau	17		51%	14% - 100%
Cascade	16	6	33%	9% - 100%

Steeping Grains Used In Märzen Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
CaraMunich I	9	German	Grain	Crystal malt	39 °L	34	31%	6% - 100%
Vienna	6	German	Grain	Base malt	4 °L	37	29%	9% - 64%
Caramel / Crystal 120L	5	American	Grain	Crystal malt	120 °L	33	32%	6% - 86%
CaraMunich II	5	German	Grain	Crystal malt	46 °L	34	67%	40% - 100%
Carapils (Dextrine Malt)	5	American	Grain	Crystal malt	1.8 °L	33	45%	19% - 100%
Munich Light	5	German	Grain	Base malt	6 °L	37	55%	40% - 67%
Caramel / Crystal 80L	5	American	Grain	Crystal malt	80 °L	33	32%	14% - 50%
Vienna	4	American	Grain	Base malt	4 °L	35	42%	27% - 67%
Munich - 60L	4	American	Grain	Base malt	60 °L	33	52%	16% - 100%
Special B	4	Belgian	Grain	Roasted malt	115 °L	34	17%	11% - 25%

Yeasts Used In Märzen Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	97	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Oktoberfest/Märzen Lager Yeast WLP820	54	White Labs	Lager	Med-High	Medium	69	52°F	58°F
Octoberfest Lager Blend 2633	45	Wyeast	Lager	0.09	Med-Low	75	48°F	58°F
Bavarian Lager 2206	44	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
German Lager Yeast WLP830	43	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Saflager - German Lager Yeast S-23	38	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Safale - American Ale Yeast US-05	28	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
German Bock Lager Yeast WLP833	26	White Labs	Lager	Med-High	Medium	73	48°F	55°F
German Ale/ Kölsch Yeast WLP029	21	White Labs	Ale	Medium	Medium	75	65°F	69°F
German Ale 1007	18	Wyeast	Ale	0.11	Low	75	55°F	68°F
Southern German Lager Yeast WLP838	16	White Labs	Lager	Medium	Med-High	72	50°F	55°F

Other Ingredients Used In Märzen Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	60	Fining	Boil	72%	0% - 100%
Whirlfloc	38	Fining	Boil	76%	0% - 100%
Calcium Chloride	31	Water Agt	Mash	21%	0% - 80%
Gypsum	24	Water Agt	Mash	28%	0% - 100%
Yeast Nutrient	21	Other	Boil	39%	2% - 83%
Lactic acid	19	Water Agt	Mash	53%	2% - 100%
Epsom Salt	11	Water Agt	Sparge	17%	0% - 50%
Chalk	8	Water Agt	Mash	23%	0% - 71%
Whirfloc	7	Fining	Boil	84%	40% - 100%
Baking Soda	7	Water Agt	Mash	21%	0% - 44%
Protafloc	5	Fining	Boil	100%	100% - 100%

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