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Amber Malty European Lager - Märzen

BJCP Style Guide

Top 10 Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Kevin (Jamil's) Vienna Lager
12 gal 4.93% 28.85 1.049 1.011
BIAB 2314
Octoberfest
5.5 gal 5.98% 23.24 1.060 1.014
All Grain 1575
Edwort's Oktoberfest (BIAB Version)
5.5 gal 6.5% 25.79 1.066 1.017
BIAB 1492
Mack Mikrobryggeri Haakon Senior 25 l
25 L 6.46% 19.29 1.066 1.016
BIAB 1470
Marzen/Oktoberfest
5.5 gal 6.54% 28.04 1.060 1.011
All Grain 1447
BIGGINS MATCHMAKER MARZEN
15 gal 5.54% 23.79 1.055 1.013
All Grain 1316
Overthought Octoberfest
5 gal 6% 28.42 1.061 1.015
extract 1247
Patchworx Oktoberfest
5.5 gal 5.96% 24.69 1.060 1.015
All Grain 1056
Mardi Gras King Cake
5.5 gal 5.35% 85.34 1.054 1.014
Partial Mash 960
Marzen Oktoberfest Zymurgy 1/2016
11 gal 5.65% 24.87 1.056 1.013
All Grain 823

Newest Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Fuggle French Toast
10 gal 7.98% 0 1.081 1.020
All Grain 7
Oktoberfest Marzen
110 gal 6.12% 25.78 1.062 1.016
All Grain 4
Marzen
15.5 gal 5.81% 26.53 1.053 1.009
All Grain 9
Marzen the Martian
5.5 gal 5.63% 18.28 1.058 1.015
BIAB 20
Marzen
11 gal 6.03% 28.96 1.055 1.009
BIAB 11
Oktoberfest
5 gal 6% 28.25 1.060 1.014
All Grain 9
Marvin
6.5 gal 6.13% 16.85 1.059 1.014
All Grain 9
Amber
16 gal 5.84% 21.67 1.061 1.017
All Grain 7
Marzen
21 L 5.89% 19.67 1.060 1.015
All Grain 18
Oktoberfestivus
5.5 gal 2.84% 23.88 1.028 1.006
All Grain 17

Fermentables Used In Märzen Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 273 German Grain base malt 1.6°L
38 40% 1% - 95%
German - Vienna 255 German Grain base malt 4°L
37 30% 2% - 100%
German - Munich Light 243 German Grain base malt 6°L
37 36% 4% - 100%
German - Munich Dark 110 German Grain base malt 15.5°L
37 26% 1% - 100%
American - Vienna 97 American Grain base malt 4°L
35 32% 1% - 100%
American - Munich - Light 10L 93 American Grain base malt 10°L
33 30% 2% - 100%
American - Pilsner 89 American Grain base malt 1.8°L
37 41% 5% - 95%
German - CaraMunich I 89 German Grain crystal malt 39°L
34 7% 2% - 28%
German - Melanoidin 76 German Grain roasted malt 25°L
37 6% 1% - 25%
American - Caramel / Crystal 60L 70 American Grain crystal malt 60°L
34 7% 1% - 20%

Hops Used In Märzen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 163 4.5 45% 10% - 100%
Hallertau Mittelfruh 144 3.75 44% 10% - 100%
Hallertau Hersbrucker 112 4 44% 12% - 100%
Domestic Hallertau 106 3.9 46% 8% - 100%
Saaz 94 3.5 41% 9% - 100%
Magnum 62 15 43% 7% - 100%
Perle 43 8.2 49% 7% - 100%
Mount Hood 23 4.8 50% 5% - 100%
Cascade 19 7 35% 9% - 100%
Spalt 18 4.5 39% 15% - 71%

Steeping Grains Used In Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich I 8 German Grain crystal malt 39°L
34 34% 6% - 100%
German - CaraMunich II 7 German Grain crystal malt 46°L
34 76% 40% - 100%
American - Vienna 5 American Grain base malt 4°L
35 46% 27% - 67%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 32% 6% - 86%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 45% 19% - 100%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 32% 14% - 50%
German - Vienna 5 German Grain base malt 4°L
37 33% 25% - 64%
American - Munich - 60L 4 American Grain base malt 60°L
33 52% 16% - 100%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 17% 11% - 25%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 48% 13% - 100%

Yeasts Used In Märzen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 109 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 56 White Labs Lager Med-High Medium 69% 52°F 58°F
Wyeast - Octoberfest Lager Blend 2633 48 Wyeast Lager 0.09 Med-Low 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 47 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 44 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 41 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 27 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 27 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - German Ale/ Kölsch Yeast WLP029 21 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - German Ale 1007 18 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Märzen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 61 Fining Boil 73% 0% - 100%
Whirlfloc 41 Water Agt Boil 76% 0% - 100%
Calcium Chloride 36 Water Agt Boil 22% 0% - 80%
Gypsum 31 Water Agt Mash 29% 0% - 100%
Lactic acid 22 Water Agt Sparge 54% 2% - 100%
Epsom Salt 16 Water Agt Mash 18% 0% - 57%
Baking Soda 10 Water Agt Mash 28% 0% - 100%
Chalk 9 Water Agt Mash 21% 0% - 71%
Table Salt 6 Water Agt Mash 5% 0% - 11%
Phosphoric acid 3 Water Agt Sparge 59% 49% - 81%

Photos

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