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Amber Malty European Lager - Märzen

BJCP Style Guide

Top 10 Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Kevin (Jamil's) Vienna Lager
12 gal 4.93% 28.85 1.049 1.011
BIAB 2907
Marzen/Oktoberfest
5.5 gal 6.54% 28.04 1.060 1.011
All Grain 2659
Mack Mikrobryggeri Haakon Senior 25 l
25 L 6.46% 19.29 1.066 1.016
BIAB 1866
Overthought Octoberfest
5 gal 6% 28.42 1.061 1.015
extract 1517
BIGGINS MATCHMAKER MARZEN
15 gal 5.54% 23.79 1.055 1.013
All Grain 1469
Patchworx Oktoberfest
5.5 gal 5.96% 24.69 1.060 1.015
All Grain 1221
Mardi Gras King Cake
5.5 gal 5.35% 85.34 1.054 1.014
Partial Mash 1145
smoked marzen
20 L 5.95% 25.48 1.058 1.013
All Grain 1009
Marzen Oktoberfest Zymurgy 1/2016
11 gal 5.65% 24.87 1.056 1.013
All Grain 1007
Mack Mikrobryggeri Haakon Senior 25 l
25 L 6.79% 20.2 1.062 1.010
All Grain 903

Newest Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Oktoberfest/Festbier
5.5 gal 5.87% 22.99 1.057 1.013
All Grain 4
Wood Pile
1.5 gal 6.44% 23.58 1.060 1.011
extract 5
Aprilfest
80 L 6.58% 23.79 1.060 1.010
All Grain 45
Easter's Marzen
22.5 L 5.85% 24 1.056 1.013
All Grain 11
Magnificent Marzen
10 gal 6.06% 25.58 1.057 1.010
All Grain 12
HP Oktoberfest
1.75 gal 6.17% 13.21 1.058 1.011
All Grain 16
Wild Pig Too
22 L 4.65% 25.71 1.044 1.008
extract 17
Aimees Amber
78 gal 6.11% 21.31 1.062 1.016
All Grain 24
Marzen (Vienna Lager)
510 L 5.32% 26.62 1.049 1.009
All Grain 28
Fränggisches Lager
21 L 5.29% 39.23 1.052 1.012
All Grain 21

Fermentables Used In Märzen Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 332 German Grain base malt 1.6°L
38 40% 1% - 100%
German - Vienna 327 German Grain base malt 4°L
37 30% 2% - 100%
German - Munich Light 302 German Grain base malt 6°L
37 36% 4% - 100%
American - Vienna 130 American Grain base malt 4°L
35 33% 1% - 100%
German - Munich Dark 130 German Grain base malt 15.5°L
37 26% 3% - 100%
American - Munich - Light 10L 126 American Grain base malt 10°L
33 31% 2% - 92%
German - CaraMunich I 119 German Grain crystal malt 39°L
34 8% 2% - 47%
American - Pilsner 117 American Grain base malt 1.8°L
37 40% 5% - 95%
German - Melanoidin 99 German Grain roasted malt 25°L
37 6% 1% - 25%
German - CaraMunich II 85 German Grain crystal malt 46°L
34 7% 1% - 45%

Hops Used In Märzen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 216 4.5 44% 10% - 100%
Hallertau Mittelfruh 207 3.75 44% 10% - 100%
Saaz 131 3.5 43% 9% - 100%
Hallertau Hersbrucker 125 4 44% 12% - 100%
Domestic Hallertau 120 3.9 46% 13% - 100%
Magnum 89 15 41% 3% - 100%
Perle 53 8.2 47% 7% - 100%
Cascade 33 7 39% 9% - 100%
Mount Hood 29 4.8 51% 5% - 100%
Hersbrucker 23 4 34% 11% - 100%

Steeping Grains Used In Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich II 12 German Grain crystal malt 46°L
34 71% 33% - 100%
German - CaraMunich I 10 German Grain crystal malt 39°L
34 37% 6% - 100%
German - Munich Light 6 German Grain base malt 6°L
37 52% 40% - 67%
German - CaraMunich III 6 German Grain crystal malt 57°L
34 49% 25% - 78%
American - Vienna 6 American Grain base malt 4°L
35 45% 27% - 67%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 32% 6% - 86%
American - Munich - 60L 6 American Grain base malt 60°L
33 51% 16% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 46% 19% - 100%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 34% 27% - 50%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 32% 14% - 50%

Yeasts Used In Märzen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 148 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 69 White Labs Lager Med-High Medium 69% 52°F 58°F
Wyeast - Octoberfest Lager Blend 2633 65 Wyeast Lager 0.09 Med-Low 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 57 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bavarian Lager 2206 55 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 51 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 36 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Safale - American Ale Yeast US-05 32 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 27 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Southern German Lager Yeast WLP838 23 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Märzen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 71 Water Agt Mash 26% 0% - 100%
Whirlfloc 63 Fining Boil 70% 0% - 100%
Irish Moss 60 Fining Boil 72% 0% - 100%
Calcium Chloride (dihydrate) 43 Water Agt Mash 28% 0% - 100%
Lactic acid 38 Water Agt Mash 63% 2% - 100%
Epsom Salt 36 Water Agt Mash 13% 0% - 50%
Calcium Chloride (dihydrate) 29 Water Agt Mash 21% 0% - 75%
Table Salt 17 Water Agt Mash 5% 0% - 14%
Chalk 16 Water Agt Mash 23% 0% - 100%
Wyeast - Beer Nutrient 15 Water Agt Mash 32% 0% - 100%

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