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Amber Malty European Lager - Märzen

BJCP Style Guide

Top 10 Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Marzen/Oktoberfest
5.5 gal 6.54% 28.04 1.060 1.011
All Grain 3736
Kevin (Jamil's) Vienna Lager
12 gal 4.93% 28.85 1.049 1.011
BIAB 3302
Mack Mikrobryggeri Haakon Senior 25 l
25 L 6.46% 19.29 1.066 1.016
BIAB 2346
Overthought Octoberfest
5 gal 6% 28.42 1.061 1.015
extract 1680
BIGGINS MATCHMAKER MARZEN
15 gal 5.54% 23.79 1.055 1.013
All Grain 1606
Patchworx Oktoberfest
5.5 gal 5.96% 24.69 1.060 1.015
All Grain 1312
Mardi Gras King Cake
5.5 gal 5.35% 85.34 1.054 1.014
Partial Mash 1286
smoked marzen
20 L 5.95% 25.48 1.058 1.013
All Grain 1190
Marzen Oktoberfest Zymurgy 1/2016
11 gal 5.65% 24.87 1.056 1.013
All Grain 1145
Mack Mikrobryggeri Haakon Senior 25 l
25 L 6.79% 20.2 1.062 1.010
All Grain 1055

Newest Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Octoberfest 2020
7.5 gal 5.99% 36.93 1.055 1.009
All Grain 0
Märzen
23 L 5.57% 19.06 1.057 1.014
BIAB 6
Festbier marzen
6 gal 4.31% 0 1.055 1.022
All Grain 2
Märzen
22.3 L 5.24% 0 1.053 1.013
All Grain 0
Awesome Recipe
19 gal 1.2% 0 1.012 1.003
extract 2
Oktoberfest Marzen
5.5 gal 5.34% 21.11 1.057 1.016
All Grain 6
SOCO AMBER Hue
5.5 gal 4.04% 26.3 1.041 1.010
extract 3
Mates-en
19 L 6.57% 20.03 1.061 1.011
All Grain 6
The Cats Meow
5 gal 4.96% 0 1.050 1.013
extract 11
IPA
5 gal 4.96% 0 1.050 1.013
extract 3

Fermentables Used In Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 342 German Grain base malt 4°L
37 31% 2% - 100%
German - Pilsner 342 German Grain base malt 1.6°L
38 40% 1% - 100%
German - Munich Light 313 German Grain base malt 6°L
37 37% 4% - 100%
German - Munich Dark 130 German Grain base malt 15.5°L
37 26% 3% - 100%
American - Vienna 129 American Grain base malt 4°L
35 32% 1% - 100%
German - CaraMunich I 129 German Grain crystal malt 39°L
34 8% 2% - 47%
American - Munich - Light 10L 127 American Grain base malt 10°L
33 31% 2% - 92%
American - Pilsner 123 American Grain base malt 1.8°L
37 40% 5% - 95%
German - Melanoidin 100 German Grain roasted malt 25°L
37 6% 1% - 25%
German - Dark Munich 93 German Grain base malt 10°L
36 28% 3% - 100%

Hops Used In Märzen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 229 4.5 43% 10% - 100%
Hallertau Mittelfruh 222 3.75 44% 10% - 100%
Saaz 139 3.5 43% 6% - 100%
Hallertau Hersbrucker 129 4 43% 6% - 100%
Domestic Hallertau 123 3.9 46% 13% - 100%
Magnum 93 15 41% 3% - 100%
Perle 61 8.2 48% 7% - 100%
Cascade 35 7 39% 9% - 100%
Mount Hood 31 4.8 52% 5% - 100%
Northern Brewer 26 7.8 36% 6% - 100%

Steeping Grains Used In Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich II 12 German Grain crystal malt 46°L
34 71% 33% - 100%
German - CaraMunich I 10 German Grain crystal malt 39°L
34 37% 6% - 100%
American - Vienna 6 American Grain base malt 4°L
35 45% 27% - 67%
American - Munich - 60L 6 American Grain base malt 60°L
33 51% 16% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 46% 19% - 100%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 35% 6% - 86%
German - Munich Light 5 German Grain base malt 6°L
37 53% 40% - 67%
American - Munich - Light 10L 5 American Grain base malt 10°L
33 34% 27% - 50%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 32% 14% - 50%
German - CaraMunich III 5 German Grain crystal malt 57°L
34 49% 25% - 78%

Yeasts Used In Märzen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 165 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 79 White Labs Lagers Med-High Medium 69% 52°F 58°F
Wyeast - Octoberfest Lager Blend 2633 69 Wyeast Lagers 0.09 Med-Low 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 57 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 57 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 55 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 35 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 34 White Labs Lagers Med-High Medium 73% 48°F 55°F
Imperial Yeast - L17 Harvest 28 Imperial Yeast Lagers Medium 70% 50°F 60°F
White Labs - German Ale/ Kölsch Yeast WLP029 25 White Labs Ale Medium Medium 75% 65°F 69°F

Other Ingredients Used In Märzen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 84 Water Agt Mash 25% 0% - 100%
Whirlfloc 73 Water Agt Boil 72% 0% - 100%
Irish Moss 64 Other Boil 72% 0% - 100%
Calcium Chloride (dihydrate) 54 Water Agt Mash 30% 0% - 100%
Lactic acid 43 Water Agt Mash 67% 2% - 100%
Epsom Salt 39 Water Agt Mash 12% 0% - 50%
Calcium Chloride (dihydrate) 25 Water Agt Mash 19% 0% - 50%
Wyeast - Beer Nutrient 22 Water Agt Mash 35% 0% - 100%
Chalk 17 Water Agt Mash 21% 0% - 100%
Table Salt 16 Water Agt Mash 5% 0% - 14%

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