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Amber Malty European Lager - Märzen

BJCP Style Guide

Top 10 Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Red Dead Marzen
5 gal 6.06% 26.6 1.060 1.014
All Grain 3423
Kevin (Jamil's) Vienna Lager
12 gal 4.93% 28.85 1.049 1.011
BIAB 2640
2019MARZEN_rev1
20 L 4.95% 20.31 1.055 1.017
All Grain 2431
Marzen/Oktoberfest
5.5 gal 6.54% 28.04 1.060 1.011
All Grain 2202
Mack Mikrobryggeri Haakon Senior 25 l
25 L 6.46% 19.29 1.066 1.016
BIAB 1573
Overthought Octoberfest
5 gal 6% 28.42 1.061 1.015
extract 1431
BIGGINS MATCHMAKER MARZEN
15 gal 5.54% 23.79 1.055 1.013
All Grain 1404
Patchworx Oktoberfest
5.5 gal 5.96% 24.69 1.060 1.015
All Grain 1141
Mardi Gras King Cake
5.5 gal 5.35% 85.34 1.054 1.014
Partial Mash 1063
Marzen Oktoberfest Zymurgy 1/2016
11 gal 5.65% 24.87 1.056 1.013
All Grain 947

Newest Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Kentucky Marzen
6.5 gal 5.98% 17.11 1.055 1.009
All Grain 3
FEST
11 gal 5.72% 23.02 1.054 1.011
All Grain 2
Oktoberfest
6.5 gal 4.6% 19.55 1.050 1.015
All Grain 5
MCM German Lager
10 gal 4.84% 46.02 1.048 1.011
All Grain 1
Cochtoberfest Marzen
5.5 gal 5.44% 24.82 1.057 1.015
All Grain 7
mOcktoberfest
5.25 gal 5.58% 25.14 1.055 1.013
Partial Mash 2
K Farms Limited Edition Bourbon
9.5 gal 7.85% 0 1.080 1.020
All Grain 26
Oktoberfest wheat
3 gal 4.44% 27.28 1.041 1.007
All Grain 10
Oktoberfest
5.5 gal 7.53% 25.18 1.069 1.012
All Grain 25
Munich Madness
22.7 L 5.68% 24.34 1.055 1.012
BIAB 14

Fermentables Used In Märzen Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 320 German Grain base malt 1.6°L
38 40% 1% - 100%
German - Vienna 315 German Grain base malt 4°L
37 29% 2% - 100%
German - Munich Light 292 German Grain base malt 6°L
37 36% 4% - 100%
German - Munich Dark 131 German Grain base malt 15.5°L
37 26% 1% - 100%
American - Vienna 128 American Grain base malt 4°L
35 32% 1% - 100%
American - Munich - Light 10L 122 American Grain base malt 10°L
33 31% 2% - 92%
American - Pilsner 115 American Grain base malt 1.8°L
37 39% 5% - 95%
German - CaraMunich I 111 German Grain crystal malt 39°L
34 7% 2% - 28%
German - Melanoidin 93 German Grain roasted malt 25°L
37 6% 1% - 25%
American - Caramel / Crystal 60L 84 American Grain crystal malt 60°L
34 6% 1% - 20%

Hops Used In Märzen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 213 4.5 44% 10% - 100%
Hallertau Mittelfruh 200 3.75 45% 10% - 100%
Saaz 124 3.5 42% 9% - 100%
Hallertau Hersbrucker 123 4 44% 12% - 100%
Domestic Hallertau 122 3.9 46% 13% - 100%
Magnum 86 15 41% 3% - 100%
Perle 51 8.2 49% 8% - 100%
Mount Hood 28 4.8 50% 5% - 100%
Cascade 25 7 38% 9% - 100%
Spalt 25 4.5 40% 15% - 71%

Steeping Grains Used In Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich II 11 German Grain crystal malt 46°L
34 68% 33% - 100%
German - CaraMunich I 10 German Grain crystal malt 39°L
34 37% 6% - 100%
German - Munich Light 6 German Grain base malt 6°L
37 52% 40% - 67%
American - Vienna 6 American Grain base malt 4°L
35 45% 27% - 67%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 32% 6% - 86%
American - Munich - 60L 6 American Grain base malt 60°L
33 51% 16% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 46% 19% - 100%
German - CaraMunich III 5 German Grain crystal malt 57°L
34 49% 25% - 78%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 32% 14% - 50%
German - Vienna 5 German Grain base malt 4°L
37 33% 25% - 64%

Yeasts Used In Märzen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 143 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 70 White Labs Lager Med-High Medium 69% 52°F 58°F
Wyeast - Octoberfest Lager Blend 2633 61 Wyeast Lager 0.09 Med-Low 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 55 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 53 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 50 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 33 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Safale - American Ale Yeast US-05 30 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 28 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Southern German Lager Yeast WLP838 23 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Märzen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 61 Water Agt Mash 25% 0% - 100%
Whirlfloc 61 Water Agt Boil 71% 0% - 100%
Irish Moss 59 Fining Boil 72% 0% - 100%
Lactic acid 35 Water Agt Mash 62% 2% - 100%
Epsom Salt 34 Water Agt Mash 13% 0% - 50%
Calcium Chloride (dihydrate) 33 Water Agt Mash 25% 0% - 78%
Calcium Chloride (dihydrate) 30 Water Agt Mash 20% 0% - 75%
Table Salt 15 Water Agt Mash 5% 0% - 11%
Chalk 14 Water Agt Mash 18% 0% - 71%
Wyeast - Beer Nutrient 14 Water Agt Boil 35% 0% - 100%

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