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Amber Malty European Lager - Märzen

BJCP Style Guide

Top 10 Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Marzen/Oktoberfest
5.5 gal 6.54% 28.04 1.060 1.011
All Grain 4392
Kevin (Jamil's) Vienna Lager
12 gal 4.93% 28.85 1.049 1.011
BIAB 3522
Mack Mikrobryggeri Haakon Senior 25 l
25 L 6.46% 19.29 1.066 1.016
BIAB 2468
Overthought Octoberfest
5 gal 6% 28.42 1.061 1.015
extract 1762
BIGGINS MATCHMAKER MARZEN
15 gal 5.54% 23.79 1.055 1.013
All Grain 1691
Patchworx Oktoberfest
5.5 gal 5.96% 24.69 1.060 1.015
All Grain 1366
Mardi Gras King Cake
5.5 gal 5.35% 85.34 1.054 1.014
Partial Mash 1330
smoked marzen
20 L 5.95% 25.48 1.058 1.013
All Grain 1297
Marzen Oktoberfest Zymurgy 1/2016
11 gal 5.65% 24.87 1.056 1.013
All Grain 1257
Mack Mikrobryggeri Haakon Senior 25 l
25 L 6.79% 20.2 1.062 1.010
All Grain 1152

Newest Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Oct Fest
5.5 gal 5.21% 40.32 1.053 1.013
extract 11
SpurlOktoberfest
5.5 gal 5.56% 0 1.057 1.014
extract 1
Schlossfelsen Märzen
6 gal 5.13% 19.76 1.055 1.016
BIAB 1
Oktoberfest
10.5 gal 5.47% 26.38 1.057 1.015
BIAB 5
Awesome Recipe
28 L 6.36% 21.53 1.059 1.010
All Grain 2
An Octoberfest Lager
5.5 gal 5.4% 22.99 1.060 1.018
All Grain 2
oktoberfest
6 gal 5.49% 17.03 1.059 1.018
All Grain 3
Kveik Oktoberfest
5.5 gal 6.14% 22.65 1.058 1.011
BIAB 3
#198 Bramling Marzen
13 L 5.03% 19.18 1.051 1.012
All Grain 6
Färzen
5.5 gal 6.25% 27.28 1.058 1.010
All Grain 8

Fermentables Used In Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 215 German Grain base malt 1.6°L
38 41% 1% - 100%
German - Vienna 211 German Grain base malt 4°L
37 30% 2% - 100%
German - Munich Light 196 German Grain base malt 6°L
37 38% 4% - 100%
German - Munich Dark 94 German Grain base malt 15.5°L
37 28% 3% - 100%
American - Munich - Light 10L 71 American Grain base malt 10°L
33 30% 4% - 92%
American - Vienna 70 American Grain base malt 4°L
35 32% 7% - 100%
German - CaraMunich I 64 German Grain crystal malt 39°L
34 7% 2% - 28%
German - Melanoidin 63 German Grain roasted malt 25°L
37 6% 1% - 25%
American - Pilsner 62 American Grain base malt 1.8°L
37 39% 5% - 78%
German - CaraMunich II 55 German Grain crystal malt 46°L
34 7% 1% - 45%

Hops Used In Märzen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 132 4.5 44% 11% - 100%
Hallertau Mittelfruh 125 3.75 43% 10% - 100%
Domestic Hallertau 89 3.9 46% 13% - 100%
Hallertau Hersbrucker 81 4 45% 12% - 100%
Saaz 77 3.5 40% 9% - 100%
Magnum 54 15 39% 7% - 100%
Perle 33 8.2 51% 8% - 100%
Mount Hood 22 4.8 52% 5% - 100%
Northern Brewer 15 7.8 39% 11% - 100%
Spalt 14 4.5 39% 15% - 71%

Steeping Grains Used In Märzen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraMunich I 8 German Grain crystal malt 39°L
34 34% 6% - 100%
German - CaraMunich II 6 German Grain crystal malt 46°L
34 53% 33% - 100%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 45% 19% - 100%
American - Caramel / Crystal 80L 5 American Grain crystal malt 80°L
33 32% 14% - 50%
American - Munich - 60L 5 American Grain base malt 60°L
33 55% 16% - 100%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 17% 11% - 25%
German - Munich Light 4 German Grain base malt 6°L
37 53% 40% - 67%
American - Munich - Light 10L 4 American Grain base malt 10°L
33 35% 27% - 50%
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 48% 13% - 100%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 18% 6% - 25%

Yeasts Used In Märzen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 89 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 44 White Labs Lagers Med-High Medium 69% 52°F 58°F
Wyeast - Bavarian Lager 2206 43 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 36 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Octoberfest Lager Blend 2633 35 Wyeast Lagers 0.09 Med-Low 75% 48°F 58°F
White Labs - German Lager Yeast WLP830 34 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 22 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Safale - American Ale Yeast US-05 20 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 16 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Southern German Lager Yeast WLP838 16 White Labs Lagers Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Märzen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 57 Fining Boil 72% 0% - 100%
Gypsum 33 Water Agt Mash 26% 0% - 100%
Whirlfloc 31 Water Agt Boil 76% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Boil 17% 0% - 50%
Lactic acid 18 Water Agt Sparge 65% 13% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 13% 0% - 57%
Epsom Salt 14 Water Agt Mash 11% 0% - 49%
Chalk 11 Water Agt Sparge 25% 0% - 71%
Table Salt 6 Water Agt Mash 4% 0% - 11%
Baking Soda 5 Water Agt Mash 24% 0% - 44%

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