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Amber Malty European Lager - Märzen


Top 10 Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Kevin (Jamil's) Vienna Lager
12 gal 4.93% 28.85 1.049 1.011
BIAB 1961
Octoberfest
5.5 gal 5.98% 23.24 1.06 1.014
All Grain 1379
Mack Mikrobryggeri Haakon Senior 25 l
25 L 6.46% 19.29 1.066 1.016
BIAB 1339
Edwort's Oktoberfest (BIAB Version)
5.5 gal 6.5% 25.79 1.066 1.017
BIAB 1231
BIGGINS MATCHMAKER MARZEN
15 gal 5.54% 23.79 1.055 1.013
All Grain 1204
Overthought Octoberfest
5 gal 6% 28.42 1.061 1.015
extract 1168
Marzen/Oktoberfest
5.5 gal 6.54% 28.04 1.06 1.011
All Grain 1154
Patchworx Oktoberfest
5.5 gal 5.96% 24.69 1.06 1.015
All Grain 987
Mardi Gras King Cake
5.5 gal 5.35% 85.34 1.054 1.014
Partial Mash 881
Marzen Oktoberfest Zymurgy 1/2016
11 gal 5.65% 24.87 13.7583 3.252
All Grain 715

Newest Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Oktoberfest
25 L 5.84% 21.09 1.059 1.015
All Grain 7
Marzenbier
5.5 gal 5.21% 19.77 1.055 1.015
extract 4
Marzen / Octoberfest
6.5 gal 5.43% 25.57 1.054 1.013
All Grain 4
Vienna Lager
11 gal 5.83% 31.06 1.057 1.013
All Grain 3
Feiern Bier
6 gal 5.09% 25.06 1.055 1.016
All Grain 3
2019 Marzen
4.5 gal 6.12% 27.96 1.057 1.011
BIAB 1
Amber Lager
1100 L 4.98% 28.73 12.2968 3.17065
All Grain 4
Resurrection Lager
15.5 gal 6.9% 23.17 1.069 1.016
All Grain 3
Inagural Ale 1A
5 gal 5.5% 21.63 1.052 1.01
extract 4
Awesome Recipe
21 L 5.8% 23.29 1.054 1.01
All Grain 3

Fermentables Used In Märzen Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
239
German
Grain
Base malt
1.6 °L 
38
41%
1% - 95%
Vienna
223
German
Grain
Base malt
4 °L 
37
31%
2% - 100%
Munich Light
213
German
Grain
Base malt
6 °L 
37
36%
4% - 100%
Munich Dark
99
German
Grain
Base malt
15.5 °L 
37
26%
1% - 100%
Vienna
85
American
Grain
Base malt
4 °L 
35
31%
1% - 100%
Munich - Light 10L
84
American
Grain
Base malt
10 °L 
33
30%
2% - 88%
CaraMunich I
78
German
Grain
Crystal malt
39 °L 
34
7%
2% - 28%
Pilsner
68
American
Grain
Base malt
1.8 °L 
37
38%
5% - 70%
Caramel / Crystal 60L
64
American
Grain
Crystal malt
60 °L 
34
6%
1% - 20%
Melanoidin
58
German
Grain
Roasted malt
25 °L 
37
6%
1% - 25%

Hops Used In Märzen Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger1424.545%10% - 100%
Hallertau Mittelfruh121444%10% - 100%
Domestic Hallertau1033.946%11% - 100%
Hallertau Hersbrucker924.644%12% - 100%
Saaz843.341%9% - 100%
Magnum5814.542%7% - 100%
Perle355.749%7% - 100%
Mount Hood234.449%5% - 100%
Hallertau1751%14% - 100%
Cascade17632%9% - 67%

Steeping Grains Used In Märzen Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich I9German
Grain
Crystal malt39 °L 
34
31%
6% - 100%
Vienna6German
Grain
Base malt4 °L 
37
29%
9% - 64%
Caramel / Crystal 120L5American
Grain
Crystal malt120 °L 
33
32%
6% - 86%
CaraMunich II5German
Grain
Crystal malt46 °L 
34
67%
40% - 100%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
45%
19% - 100%
Caramel / Crystal 40L5American
Grain
Crystal malt40 °L 
34
42%
9% - 100%
Munich Light5German
Grain
Base malt6 °L 
37
55%
40% - 67%
Caramel / Crystal 80L5American
Grain
Crystal malt80 °L 
33
32%
14% - 50%
Vienna4American
Grain
Base malt4 °L 
35
42%
27% - 67%
Munich - 60L4American
Grain
Base malt60 °L 
33
52%
16% - 100%

Yeasts Used In Märzen Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7090Fermentis / SafaleLager.105High8348°F72°F
Oktoberfest/Märzen Lager Yeast WLP82050White LabsLagerMed-HighMedium6952°F58°F
German Lager Yeast WLP83044White LabsLagerMediumMedium76.550°F55°F
Bavarian Lager 220643WyeastLager0.09Med-High7546°F58°F
Octoberfest Lager Blend 263341WyeastLager0.09Med-Low7548°F58°F
Saflager - German Lager Yeast S-2334Fermentis / SafaleLager.105High8248°F72°F
Safale - American Ale Yeast US-0527Fermentis / SafaleAle.095Medium8154°F77°F
German Bock Lager Yeast WLP83325White LabsLagerMed-HighMedium7348°F55°F
German Ale/ Kölsch Yeast WLP02920White LabsAleMediumMedium7565°F69°F
German Ale 100717WyeastAle0.11Low7555°F68°F
Southern German Lager Yeast WLP83815White LabsLagerMediumMed-High7250°F55°F

Other Ingredients Used In Märzen Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss59FiningBoil72%0% - 100%
Whirlfloc 30FiningBoil77%0% - 100%
calcium chloride27Water AgtMash24%0% - 100%
Gypsum21Water AgtMash25%0% - 78%
Yeast Nutrient20Water AgtBoil41%8% - 83%
Lactic acid17Water AgtMash51%2% - 100%
Epsom Salt8Water AgtMash18%0% - 50%
whirfloc7FiningBoil84%40% - 100%
Baking Soda7Water AgtMash21%0% - 44%
Chalk6Water AgtMash19%0% - 56%
protafloc4OtherBoil100%100% - 100%

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