Amber Malty European Lager - Märzen

BJCP Style Guide

Top 10 Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Red Dead Marzen	5 gal	6.06%	26.6	1.060	1.014		All Grain	3546
Kevin (Jamil's) Vienna Lager	12 gal	4.93%	28.85	1.049	1.011		BIAB	2793
2019MARZEN_rev1	20 L	4.95%	20.31	1.055	1.017		All Grain	2630
Marzen/Oktoberfest	5.5 gal	6.54%	28.04	1.060	1.011		All Grain	2471
2019 Plum beer rev1	9 L	5.21%	12.79	1.052	1.013		All Grain	2053
Mack Mikrobryggeri Haakon Senior 25 l	25 L	6.46%	19.29	1.066	1.016		BIAB	1628
Overthought Octoberfest	5 gal	6%	28.42	1.061	1.015		extract	1488
BIGGINS MATCHMAKER MARZEN	15 gal	5.54%	23.79	1.055	1.013		All Grain	1443
Patchworx Oktoberfest	5.5 gal	5.96%	24.69	1.060	1.015		All Grain	1198
Mardi Gras King Cake	5.5 gal	5.35%	85.34	1.054	1.014		Partial Mash	1100

Newest Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	500 L	5.47%	0	1.056	1.014		All Grain	1
Awesome Recipe	25 L	4.66%	0	1.047	1.012		BIAB	0
Amber Vienna	11 L	5.12%	28.72	1.049	1.010		BIAB	7
[0.5 BBL] Märzen SMaSH	18 gal	5.93%	22.37	1.054	1.009		All Grain	13
German Oktoberfest- 8/23/19	23 gal	7.23%	39.75	1.067	1.012		extract	9
rad ale	18 L	5.84%	41.99	1.059	1.015		BIAB	3
Oktoberfest	5 gal	5.64%	26.97	1.057	1.014		All Grain	11
Septemberfest	6.25 gal	5.04%	25.83	1.053	1.016		BIAB	8
Oktoberfest	20 gal	5.69%	17.31	1.053	1.010		All Grain	3
Alaska Marzen Lager	20 L	5.87%	25.29	1.056	1.012		All Grain	38

Fermentables Used In Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	328	German	Grain	base malt	1.6°L	38	40%	1% - 100%
German - Vienna	324	German	Grain	base malt	4°L	37	31%	2% - 100%
German - Munich Light	298	German	Grain	base malt	6°L	37	36%	4% - 100%
German - Munich Dark	131	German	Grain	base malt	15.5°L	37	26%	3% - 100%
American - Vienna	129	American	Grain	base malt	4°L	35	32%	1% - 100%
American - Munich - Light 10L	123	American	Grain	base malt	10°L	33	32%	2% - 92%
German - CaraMunich I	116	German	Grain	crystal malt	39°L	34	8%	2% - 47%
American - Pilsner	116	American	Grain	base malt	1.8°L	37	40%	5% - 95%
German - Melanoidin	98	German	Grain	roasted malt	25°L	37	6%	1% - 25%
German - CaraMunich II	87	German	Grain	crystal malt	46°L	34	7%	1% - 45%

Hops Used In Märzen Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	210	4.5	44%	10% - 100%
Hallertau Mittelfruh	207	3.75	44%	10% - 100%
Saaz	129	3.5	43%	9% - 100%
Hallertau Hersbrucker	123	4	44%	12% - 100%
Domestic Hallertau	120	3.9	46%	13% - 100%
Magnum	88	15	41%	3% - 100%
Perle	53	8.2	47%	7% - 100%
Mount Hood	30	4.8	51%	5% - 100%
Cascade	30	7	37%	9% - 100%
Spalt	25	4.5	40%	15% - 71%

Steeping Grains Used In Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - CaraMunich II	12	German	Grain	crystal malt	46°L	34	71%	33% - 100%
German - CaraMunich I	10	German	Grain	crystal malt	39°L	34	37%	6% - 100%
German - Munich Light	6	German	Grain	base malt	6°L	37	52%	40% - 67%
German - CaraMunich III	6	German	Grain	crystal malt	57°L	34	49%	25% - 78%
American - Vienna	6	American	Grain	base malt	4°L	35	45%	27% - 67%
American - Caramel / Crystal 120L	6	American	Grain	crystal malt	120°L	33	32%	6% - 86%
American - Munich - 60L	6	American	Grain	base malt	60°L	33	51%	16% - 100%
American - Carapils (Dextrine Malt)	6	American	Grain	crystal malt	1.8°L	33	46%	19% - 100%
American - Munich - Light 10L	5	American	Grain	base malt	10°L	33	34%	27% - 50%
American - Caramel / Crystal 80L	5	American	Grain	crystal malt	80°L	33	32%	14% - 50%

Yeasts Used In Märzen Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	147	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	70	White Labs	Lager	Med-High	Medium	69%	52°F	58°F
Wyeast - Octoberfest Lager Blend 2633	64	Wyeast	Lager	0.09	Med-Low	75%	48°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	56	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bavarian Lager 2206	55	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
White Labs - German Lager Yeast WLP830	50	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - German Bock Lager Yeast WLP833	36	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Fermentis - Safale - American Ale Yeast US-05	31	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - German Ale/ Kölsch Yeast WLP029	27	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - Southern German Lager Yeast WLP838	23	White Labs	Lager	Medium	Med-High	72%	50°F	55°F

Other Ingredients Used In Märzen Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	66	Water Agt	Mash	25%	0% - 100%
Whirlfloc	63	Other	Boil	70%	0% - 100%
Irish Moss	60	Other	Boil	72%	0% - 100%
Calcium Chloride (dihydrate)	39	Water Agt	Mash	27%	0% - 100%
Lactic acid	36	Water Agt	Mash	63%	2% - 100%
Epsom Salt	35	Water Agt	Mash	13%	0% - 50%
Calcium Chloride (dihydrate)	29	Water Agt	Mash	21%	0% - 75%
Table Salt	17	Water Agt	Mash	5%	0% - 14%
Chalk	16	Water Agt	Mash	23%	0% - 100%
Wyeast - Beer Nutrient	15	Water Agt	Boil	32%	0% - 100%

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