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Amber Malty European Lager - Märzen


Top 10 Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
BahBrincô Märzen
65 L 5.64% 27.81 1.058 1.015
All Grain 1943
Kevin (Jamil's) Vienna Lager
12 gal 4.93% 28.85 1.049 1.011
BIAB 1778
Octoberfest
5.5 gal 5.98% 23.24 1.06 1.014
All Grain 1306
Mack Mikrobryggeri Haakon Senior 25 l
25 L 6.46% 19.29 1.066 1.016
BIAB 1278
Edwort's Oktoberfest (BIAB Version)
5.5 gal 6.5% 25.79 1.066 1.017
BIAB 1151
BIGGINS MATCHMAKER MARZEN
15 gal 5.54% 23.79 1.055 1.013
All Grain 1140
Overthought Octoberfest
5 gal 6% 28.42 1.061 1.015
extract 1107
Marzen/Oktoberfest
5.5 gal 6.54% 28.04 1.06 1.011
All Grain 1020
Patchworx Oktoberfest
5.5 gal 5.96% 24.69 1.06 1.015
All Grain 942
Mardi Gras King Cake
5.5 gal 5.35% 85.34 1.054 1.014
Partial Mash 825

Newest Märzen Recipes

Title Size ABV IBU OG FG Color Method Views
Gretoberfest
5.5 gal 4.98% 0 1.054 1.016
All Grain 0
Awesome Recipe
11 L 5.07% 31.9 1.049 1.01
BIAB 2
Oktoberfest 2018
5.5 gal 6.38% 36.16 1.065 1.016
All Grain 15
Marzen
5.5 gal 6.95% 59.5 1.076 1.023
All Grain 16
Märzenbier
5 L 6.23% 29.07 1.058 1.01
All Grain 21
Bierfest Marzen
11 gal 6.04% 28.38 1.06 1.013
All Grain 23
Tioga Sequoia Tamarack
5.5 gal 5.93% 29.8 1.054 1.008
All Grain 20
Manzen
270 L 5.27% 0 1.054 1.013
All Grain 40
Decemberfest
5 gal 4.61% 26.94 1.048 1.014
BIAB 19
Maerzen
5 gal 6.11% 21.46 1.055 1.009
All Grain 16

Fermentables Used In Märzen Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
225
German
Grain
Base malt
1.6 °L 
38
40%
1% - 95%
Vienna
209
German
Grain
Base malt
4 °L 
37
31%
2% - 100%
Munich Light
202
German
Grain
Base malt
6 °L 
37
37%
4% - 100%
Munich Dark
95
German
Grain
Base malt
15.5 °L 
37
26%
1% - 100%
Vienna
82
American
Grain
Base malt
4 °L 
35
31%
1% - 100%
Munich - Light 10L
81
American
Grain
Base malt
10 °L 
33
30%
4% - 88%
CaraMunich I
77
German
Grain
Crystal malt
39 °L 
34
7%
2% - 28%
Pilsner
68
American
Grain
Base malt
1.8 °L 
37
38%
5% - 70%
Caramel / Crystal 60L
56
American
Grain
Crystal malt
60 °L 
34
6%
1% - 20%
Pale 2-Row
55
American
Grain
Base malt
1.8 °L 
37
48%
4% - 91%

Hops Used In Märzen Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger1314.545%11% - 100%
Hallertau Mittelfruh1163.7544%10% - 100%
Domestic Hallertau1023.946%11% - 100%
Hallertau Hersbrucker86444%12% - 100%
Saaz843.542%9% - 100%
Magnum541540%7% - 100%
Perle348.248%7% - 100%
Mount Hood224.851%5% - 100%
Hallertau1751%14% - 100%
Northern Brewer177.837%11% - 60%

Steeping Grains Used In Märzen Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraMunich I10German
Grain
Crystal malt39 °L 
34
29%
6% - 100%
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
52%
9% - 100%
Vienna6German
Grain
Base malt4 °L 
37
29%
9% - 64%
CaraMunich II5German
Grain
Crystal malt46 °L 
34
67%
40% - 100%
Caramel / Crystal 120L5American
Grain
Crystal malt120 °L 
33
16%
6% - 25%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
45%
19% - 100%
Munich Light5German
Grain
Base malt6 °L 
37
55%
40% - 67%
Vienna5American
Grain
Base malt4 °L 
35
47%
27% - 67%
Caramel / Crystal 80L5American
Grain
Crystal malt80 °L 
33
32%
14% - 50%
Munich - 60L4American
Grain
Base malt60 °L 
33
52%
16% - 100%

Yeasts Used In Märzen Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7086Fermentis / SafaleLager.105High8348°F72°F
Oktoberfest/Märzen Lager Yeast WLP82047White LabsLagerMed-HighMedium6952°F58°F
Octoberfest Lager Blend 263342WyeastLager0.09Med-Low7548°F58°F
German Lager Yeast WLP83041White LabsLagerMediumMedium76.550°F55°F
Bavarian Lager 220639WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast S-2331Fermentis / SafaleLager.105High8248°F72°F
Safale - American Ale Yeast US-0526Fermentis / SafaleAle.095Medium8154°F77°F
German Bock Lager Yeast WLP83324White LabsLagerMed-HighMedium7348°F55°F
German Ale/ Kölsch Yeast WLP02920White LabsAleMediumMedium7565°F69°F
German Ale 100716WyeastAle0.11Low7555°F68°F
Southern German Lager Yeast WLP83815White LabsLagerMediumMed-High7250°F55°F

Other Ingredients Used In Märzen Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss59FiningBoil73%0% - 100%
Whirlfloc28FiningBoil75%0% - 100%
calcium chloride21Water AgtMash19%0% - 80%
yeast nutrient 19Water AgtBoil39%8% - 83%
Gypsum18Water AgtMash24%0% - 78%
Lactic acid12Water AgtMash60%13% - 100%
Whirfloc7FiningBoil84%40% - 100%
Chalk5Water AgtMash23%3% - 56%
Baking Soda5Water AgtMash23%0% - 44%
Epsom Salt5Water AgtMash16%0% - 50%
protafloc4OtherBoil100%100% - 100%

Photos

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