Amber Malty European Lager - Märzen

Top 10 Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kevin (Jamil's) Vienna Lager	12 gal	4.93%	28.85	1.049	1.011		BIAB	1961
Octoberfest	5.5 gal	5.98%	23.24	1.06	1.014		All Grain	1379
Mack Mikrobryggeri Haakon Senior 25 l	25 L	6.46%	19.29	1.066	1.016		BIAB	1339
Edwort's Oktoberfest (BIAB Version)	5.5 gal	6.5%	25.79	1.066	1.017		BIAB	1231
BIGGINS MATCHMAKER MARZEN	15 gal	5.54%	23.79	1.055	1.013		All Grain	1204
Overthought Octoberfest	5 gal	6%	28.42	1.061	1.015		extract	1168
Marzen/Oktoberfest	5.5 gal	6.54%	28.04	1.06	1.011		All Grain	1154
Patchworx Oktoberfest	5.5 gal	5.96%	24.69	1.06	1.015		All Grain	987
Mardi Gras King Cake	5.5 gal	5.35%	85.34	1.054	1.014		Partial Mash	881
Marzen Oktoberfest Zymurgy 1/2016	11 gal	5.65%	24.87	13.7583	3.252		All Grain	715

Newest Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oktoberfest	25 L	5.84%	21.09	1.059	1.015		All Grain	7
Marzenbier	5.5 gal	5.21%	19.77	1.055	1.015		extract	4
Marzen / Octoberfest	6.5 gal	5.43%	25.57	1.054	1.013		All Grain	4
Vienna Lager	11 gal	5.83%	31.06	1.057	1.013		All Grain	3
Feiern Bier	6 gal	5.09%	25.06	1.055	1.016		All Grain	3
2019 Marzen	4.5 gal	6.12%	27.96	1.057	1.011		BIAB	1
Amber Lager	1100 L	4.98%	28.73	12.2968	3.17065		All Grain	4
Resurrection Lager	15.5 gal	6.9%	23.17	1.069	1.016		All Grain	3
Inagural Ale 1A	5 gal	5.5%	21.63	1.052	1.01		extract	4
Awesome Recipe	21 L	5.8%	23.29	1.054	1.01		All Grain	3

Fermentables Used In Märzen Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	239	German	Grain	Base malt	1.6 °L	38	41%	1% - 95%
Vienna	223	German	Grain	Base malt	4 °L	37	31%	2% - 100%
Munich Light	213	German	Grain	Base malt	6 °L	37	36%	4% - 100%
Munich Dark	99	German	Grain	Base malt	15.5 °L	37	26%	1% - 100%
Vienna	85	American	Grain	Base malt	4 °L	35	31%	1% - 100%
Munich - Light 10L	84	American	Grain	Base malt	10 °L	33	30%	2% - 88%
CaraMunich I	78	German	Grain	Crystal malt	39 °L	34	7%	2% - 28%
Pilsner	68	American	Grain	Base malt	1.8 °L	37	38%	5% - 70%
Caramel / Crystal 60L	64	American	Grain	Crystal malt	60 °L	34	6%	1% - 20%
Melanoidin	58	German	Grain	Roasted malt	25 °L	37	6%	1% - 25%

Hops Used In Märzen Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Tettnanger	142	4.5	45%	10% - 100%
Hallertau Mittelfruh	121	4	44%	10% - 100%
Domestic Hallertau	103	3.9	46%	11% - 100%
Hallertau Hersbrucker	92	4.6	44%	12% - 100%
Saaz	84	3.3	41%	9% - 100%
Magnum	58	14.5	42%	7% - 100%
Perle	35	5.7	49%	7% - 100%
Mount Hood	23	4.4	49%	5% - 100%
Hallertau	17		51%	14% - 100%
Cascade	17	6	32%	9% - 67%

Steeping Grains Used In Märzen Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
CaraMunich I	9	German	Grain	Crystal malt	39 °L	34	31%	6% - 100%
Vienna	6	German	Grain	Base malt	4 °L	37	29%	9% - 64%
Caramel / Crystal 120L	5	American	Grain	Crystal malt	120 °L	33	32%	6% - 86%
CaraMunich II	5	German	Grain	Crystal malt	46 °L	34	67%	40% - 100%
Carapils (Dextrine Malt)	5	American	Grain	Crystal malt	1.8 °L	33	45%	19% - 100%
Caramel / Crystal 40L	5	American	Grain	Crystal malt	40 °L	34	42%	9% - 100%
Munich Light	5	German	Grain	Base malt	6 °L	37	55%	40% - 67%
Caramel / Crystal 80L	5	American	Grain	Crystal malt	80 °L	33	32%	14% - 50%
Vienna	4	American	Grain	Base malt	4 °L	35	42%	27% - 67%
Munich - 60L	4	American	Grain	Base malt	60 °L	33	52%	16% - 100%

Yeasts Used In Märzen Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	90	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Oktoberfest/Märzen Lager Yeast WLP820	50	White Labs	Lager	Med-High	Medium	69	52°F	58°F
German Lager Yeast WLP830	44	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bavarian Lager 2206	43	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Octoberfest Lager Blend 2633	41	Wyeast	Lager	0.09	Med-Low	75	48°F	58°F
Saflager - German Lager Yeast S-23	34	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Safale - American Ale Yeast US-05	27	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
German Bock Lager Yeast WLP833	25	White Labs	Lager	Med-High	Medium	73	48°F	55°F
German Ale/ Kölsch Yeast WLP029	20	White Labs	Ale	Medium	Medium	75	65°F	69°F
German Ale 1007	17	Wyeast	Ale	0.11	Low	75	55°F	68°F
Southern German Lager Yeast WLP838	15	White Labs	Lager	Medium	Med-High	72	50°F	55°F

Other Ingredients Used In Märzen Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	59	Fining	Boil	72%	0% - 100%
Whirlfloc	30	Fining	Boil	77%	0% - 100%
calcium chloride	27	Water Agt	Mash	24%	0% - 100%
Gypsum	21	Water Agt	Mash	25%	0% - 78%
Yeast Nutrient	20	Water Agt	Boil	41%	8% - 83%
Lactic acid	17	Water Agt	Mash	51%	2% - 100%
Epsom Salt	8	Water Agt	Mash	18%	0% - 50%
whirfloc	7	Fining	Boil	84%	40% - 100%
Baking Soda	7	Water Agt	Mash	21%	0% - 44%
Chalk	6	Water Agt	Mash	19%	0% - 56%
protafloc	4	Other	Boil	100%	100% - 100%

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