Amber Malty European Lager - Märzen

An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex, with a rich aftertaste that is never

Flavor Profile: Initial malt flavor often suggests sweetness, but finish is moderately-dry to dry. Distinctive and complex maltiness often includes a bready, toasty aspect. Hop bitterness is moderate, and the hop flavor is low to none (German types: complex, floral, herb

Ingredients: Grist varies, although traditional German versions emphasized Munich malt. The notion of elegance is derived from the finest quality ingredients, particularly the base malts. A decoction mash was traditionally used to develop the rich malt profile.

BJCP Style Guide

Top 10 Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mack Mikrobryggeri Haakon Senior 25 l	25 L	6.41%	19.37	1.065	1.016		BIAB	6726
Overthought Octoberfest	5 gal	6%	28.42	1.061	1.015		extract	5222
smoked marzen	20 L	5.95%	25.48	1.058	1.013		All Grain	4789
Hacker-Pschorr Oktoberfest clone	5 gal	6.51%	17.99	1.065	1.015		All Grain	4724
lahki jupi	38 L	4.65%	20.78	1.044	1.009		All Grain	4451
Marzen Oktoberfest Zymurgy 1/2016	11 gal	5.65%	24.87	1.056	1.013		All Grain	3982
Mean Brews Oktoberfest	5.5 gal	5.17%	24	1.057	1.018		All Grain	3710
Mardi Gras King Cake	5.5 gal	5.35%	85.34	1.054	1.014		Partial Mash	3645
Patchworx Oktoberfest	5.5 gal	5.96%	24.69	1.060	1.015		All Grain	3523
Mack Mikrobryggeri Haakon Senior 25 l	25 L	6.73%	20.28	1.061	1.010		All Grain	3137

Newest Märzen Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
German common	25 L	6.21%	22.11	1.058	1.011		All Grain	16
Andy Marzen	5.5 gal	5.95%	27.69	1.057	1.011		BIAB	40
Marzen	20 L	5.73%	13.26	1.054	1.010		extract	23
Prost Malone	6 gal	5.82%	21.29	1.053	1.009		BIAB	19
3% Amber Lager	6.75 gal	3.32%	18.43	1.031	1.006		BIAB	23
Oktoberfest	4.5 gal	6.21%	28.46	1.060	1.012		BIAB	23
Kveiktoberfest (Extract w/ Grains)	5.5 gal	5.99%	22.88	1.058	1.012		Partial Mash	27
Octoberfest 2026	5.5 gal	6.3%	21.82	1.058	1.010		All Grain	39
Marzen	5.5 gal	5.56%	18.08	1.053	1.010		extract	27
Marzen	5.5 gal	4.46%	0	1.042	1.008		extract	44

Fermentables Used In Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	616		Grain	specialty malt	10°L	33	35%	1% - 100%
German - Vienna	530	German	Grain	base malt	4°L	37	31%	2% - 100%
German - Pilsner	477	German	Grain	base malt	1.6°L	38	41%	1% - 100%
Munich Dark 20L	364		Grain	specialty malt	20°L	34	25%	2% - 100%
American - Vienna	241	American	Grain	base malt	4°L	35	31%	3% - 100%
American - Pilsner	220	American	Grain	base malt	1.8°L	37	39%	5% - 100%
German - CaraMunich I	210	German	Grain	crystal malt	39°L	34	7%	1% - 47%
Munich	200		Grain	specialty malt	6°L	37	36%	4% - 100%
German - Melanoidin	197	German	Grain	roasted malt	25°L	37	5%	1% - 29%
German - CaraMunich II	183	German	Grain	crystal malt	46°L	34	7%	0% - 100%

Hops Used In Märzen Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	555	3.75	46%	8% - 100%
Tettnanger	438	4.5	45%	5% - 100%
Saaz	238	3.5	45%	6% - 100%
Hallertau Hersbrucker	202	4	45%	5% - 100%
Magnum	188	15	42%	2% - 100%
Domestic Hallertau	168	3.9	46%	13% - 100%
Hallertau Tradition (Germany)	135	5	53%	14% - 100%
Perle	124	8.2	48%	8% - 100%
Cascade	64	7	37%	7% - 100%
Northern Brewer	53	7.8	44%	3% - 100%

Steeping Grains Used In Märzen Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - CaraMunich II	20	German	Grain	crystal malt	46°L	34	62%	9% - 100%
German - CaraMunich I	17	German	Grain	crystal malt	39°L	34	49%	6% - 100%
Munich - Light 10L	11		Grain	specialty malt	10°L	33	42%	27% - 67%
German - CaraMunich III	9	German	Grain	crystal malt	57°L	34	55%	20% - 100%
American - Carapils (Dextrine Malt)	9	American	Grain	crystal malt	1.8°L	33	46%	13% - 100%
American - Caramel / Crystal 20L	8	American	Grain	crystal malt	20°L	35	39%	8% - 100%
Munich Dark 20L	8		Grain	specialty malt	20°L	34	47%	3% - 100%
German - Melanoidin	8	German	Grain	roasted malt	25°L	37	30%	13% - 50%
Munich - 60L	7		Grain	specialty malt	60°L	33	58%	16% - 100%
German - Vienna	7	German	Grain	base malt	4°L	37	29%	25% - 48%

Yeasts Used In Märzen Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	459	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	152	White Labs	Lagers	Med-High	Medium	69%	52°F	58°F
Fermentis - Saflager - German Lager Yeast S-23	118	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Octoberfest Lager Blend 2633	116	Wyeast	Lagers	0.09	Med-Low	75%	48°F	58°F
Wyeast - Bavarian Lager 2206	99	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
White Labs - German Lager Yeast WLP830	87	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	75	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Omega Yeast Labs - Lutra Kveik OYL-071	53	Omega Yeast Labs	Norwegian Ales	High	Medium	78%	68°F	95°F
Imperial Yeast - L17 Harvest	51	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
White Labs - German Bock Lager Yeast WLP833	43	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F

Other Ingredients Used In Märzen Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	405	Water Agt	Mash	18%	0% - 100%
Calcium Chloride (dihydrate)	279	Water Agt	Mash	25%	0% - 100%
Epsom Salt	216	Water Agt	Mash	11%	0% - 67%
Lactic acid	204	Water Agt	Sparge	71%	0% - 100%
Whirlfloc	191	Fining	Boil	58%	0% - 100%
Irish Moss	134	Fining	Boil	65%	0% - 100%
Calcium Chloride (anhydrous)	130	Water Agt	Mash	19%	0% - 100%
Baking Soda	94	Water Agt	Mash	9%	0% - 44%
Yeast Nutrient	63	Other	Boil	34%	0% - 100%
Phosphoric acid	53	Water Agt	Mash	72%	0% - 100%

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