|
Gypsum
|
305 |
20% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
205 |
25% |
0% - 100% |
|
Whirlfloc
|
157 |
60% |
0% - 100% |
|
Lactic acid
|
147 |
69% |
0% - 100% |
|
Epsom Salt
|
147 |
11% |
0% - 67% |
|
Irish Moss
|
112 |
68% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
90 |
22% |
0% - 100% |
|
Baking Soda
|
71 |
11% |
0% - 45% |
|
Chalk
|
41 |
17% |
0% - 100% |
|
Yeast Nutrient
|
40 |
37% |
0% - 100% |
|
Phosphoric acid
|
37 |
72% |
1% - 100% |
|
Wyeast - Beer Nutrient
|
33 |
32% |
0% - 100% |
|
Table Salt
|
24 |
5% |
0% - 22% |
|
Calcium Chloride (dihydrate)
|
23 |
19% |
0% - 50% |
|
Campden Tablets
|
18 |
38% |
0% - 100% |
|
Magnesium Chloride
|
15 |
8% |
0% - 46% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
14 |
55% |
2% - 100% |
|
Protafloc
|
12 |
78% |
4% - 100% |
|
Citric acid
|
11 |
41% |
0% - 100% |
|
Slaked Lime
|
8 |
5% |
0% - 13% |
|
Canning Salt
|
7 |
7% |
0% - 44% |
|
Gelatin
|
5 |
43% |
6% - 100% |
|
Diammonium Phosphate (DAP)
|
5 |
22% |
0% - 67% |
|
Brewtan B
|
5 |
0% |
0% - 0% |
|
Yeast Energizer
|
4 |
53% |
16% - 90% |
|
Ascorbic Acid
|
4 |
19% |
0% - 33% |
|
Cinnamon stick
|
3 |
44% |
36% - 50% |
|
Sodium Bicarbonate
|
3 |
14% |
0% - 40% |
|
Ginger
|
2 |
7% |
0% - 14% |
|
Lye
|
2 |
5% |
0% - 9% |
|
Fermaid O
|
2 |
0% |
0% - 1% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
67% |
50% - 83% |
|
Pumpkin pie spice
|
2 |
37% |
17% - 57% |
|
Servomyces
|
2 |
50% |
50% - 50% |
|
Tartaric acid
|
2 |
24% |
23% - 25% |
|
Biofine Clear
|
2 |
15% |
0% - 30% |
