|
Gypsum
|
405 |
18% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
279 |
24% |
0% - 100% |
|
Epsom Salt
|
214 |
11% |
0% - 67% |
|
Lactic acid
|
205 |
70% |
0% - 100% |
|
Whirlfloc
|
189 |
57% |
0% - 100% |
|
Irish Moss
|
134 |
65% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
129 |
19% |
0% - 100% |
|
Baking Soda
|
93 |
9% |
0% - 44% |
|
Yeast Nutrient
|
63 |
34% |
0% - 100% |
|
Phosphoric acid
|
53 |
72% |
0% - 100% |
|
Chalk
|
46 |
15% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
39 |
30% |
0% - 100% |
|
Campden Tablets
|
28 |
28% |
0% - 100% |
|
Table Salt
|
28 |
5% |
0% - 22% |
|
Calcium Chloride (dihydrate)
|
22 |
19% |
0% - 50% |
|
Magnesium Chloride
|
21 |
9% |
0% - 46% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
20 |
58% |
2% - 100% |
|
Protafloc
|
18 |
70% |
4% - 100% |
|
Slaked Lime
|
17 |
3% |
0% - 13% |
|
Citric acid
|
13 |
36% |
0% - 100% |
|
Gelatin
|
9 |
40% |
6% - 100% |
|
Canning Salt
|
8 |
7% |
0% - 44% |
|
Brewtan B
|
7 |
10% |
0% - 100% |
|
Diammonium Phosphate (DAP)
|
5 |
22% |
0% - 67% |
|
White Labs - Clarity Ferm WLN4000
|
5 |
64% |
25% - 100% |
|
Cinnamon stick
|
5 |
46% |
36% - 57% |
|
Sodium Bicarbonate
|
4 |
23% |
0% - 50% |
|
Servomyces
|
4 |
26% |
0% - 50% |
|
Yeast Energizer
|
4 |
53% |
16% - 90% |
|
Acetic acid
|
4 |
100% |
100% - 100% |
|
Ascorbic Acid
|
4 |
19% |
0% - 33% |
|
Nutmeg
|
3 |
17% |
14% - 20% |
|
BSG - Fermax Yeast Nutrient
|
3 |
37% |
0% - 66% |
|
Lye
|
2 |
5% |
0% - 9% |
|
Pumpkin pie spice
|
2 |
39% |
21% - 57% |
|
BSG - Kerry Whirlfloc T
|
2 |
86% |
78% - 94% |
|
Ginger
|
2 |
7% |
0% - 14% |
|
Fermaid O
|
2 |
0% |
0% - 1% |
|
Tartaric acid
|
2 |
24% |
23% - 25% |
|
Biofine Clear
|
2 |
15% |
0% - 30% |
|
Allspice
|
2 |
17% |
14% - 20% |
