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Cinnamon stick


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer4081%1% - 100%
Winter Seasonal Beer3481%1% - 100%
No Profile Selected1841%1% - 100%
Spice, Herb, or Vegetable Beer1581%1% - 99%
Spice, Herb, or Vegetable Beer1431%1% - 100%
Sweet Stout1261%1% - 100%
Imperial Stout1171%1% - 100%
American Stout981%1% - 100%
Autumn Seasonal Beer911%1% - 100%
Oatmeal Stout741%1% - 100%
American Brown Ale731%1% - 100%
Fruit Beer721%1% - 100%
American Porter711%1% - 100%
Belgian Specialty Ale691%1% - 100%
Russian Imperial Stout671%1% - 100%
American Brown Ale661%1% - 100%
Specialty Beer611%1% - 100%
American Stout541%1% - 100%
American Amber Ale491%1% - 97%
Experimental Beer491%1% - 100%
American Amber Ale491%1% - 100%
Common Cider441%1% - 100%
Clone Beer422%1% - 97%
Saison411%6% - 98%
Belgian Dark Strong Ale391%1% - 100%
Belgian Blond Ale372%22% - 92%
Robust Porter331%2% - 100%
Saison331%2% - 100%
British Brown Ale322%2% - 100%
California Common Beer292%1% - 100%
British Strong Ale282%8% - 100%
Old Ale272%7% - 97%
Brown Porter262%1% - 100%
Fruit and Spice Beer262%1% - 100%
Trappist Single263%11% - 100%
American Light Lager252%2% - 100%
Sweet Mead241%5% - 100%
Mixed-Style Beer241%1% - 100%
Metheglin241%1% - 99%
Baltic Porter202%1% - 96%
Semi-Sweet Mead202%1% - 100%
Foreign Extra Stout202%1% - 100%
American Strong Ale203%8% - 100%
American Pale Ale192%2% - 99%
Cream Ale193%18% - 100%
Mild184%24% - 100%
American IPA182%1% - 100%
Belgian Dark Strong Ale182%1% - 98%
Northern English Brown174%1% - 100%
Strong Scotch Ale174%11% - 100%
Sweet Stout173%1% - 98%
Belgian Dubbel164%12% - 98%
Oatmeal Stout164%3% - 100%
Berliner Weisse162%4% - 99%
American Pale Ale153%1% - 100%
Old Ale155%31% - 100%
Other Fruit Melomel143%3% - 100%
Blonde Ale143%10% - 96%
American Wheat Beer144%1% - 100%
Dry Mead142%4% - 75%
Berliner Weisse123%1% - 100%
Belgian Blond Ale125%1% - 76%
Cyser (Apple Melomel)124%1% - 100%
Witbier123%1% - 100%
Witbier123%15% - 100%
Weissbier125%1% - 99%
Braggot113%12% - 100%
Belgian Dubbel116%13% - 100%
Cream Ale113%11% - 47%
Traditional Bock105%10% - 100%
American Barleywine95%14% - 100%
Mixed-Fermentation Sour Beer93%1% - 52%
American IPA94%3% - 97%
Belgian Tripel96%1% - 100%
Irish Red Ale87%2% - 99%
Imperial IPA86%1% - 99%
Belgian Pale Ale89%20% - 100%
Fruit Cider710%4% - 100%
Open Category Mead75%1% - 98%
Weizen/Weissbier710%14% - 100%
Dunkelweizen73%3% - 50%
Irish Red Ale710%13% - 100%
English Barleywine76%7% - 94%
Specialty Fruit Beer73%1% - 37%
Strong Bitter78%1% - 100%
Other Specialty Cider or Perry68%14% - 96%
Gose62%7% - 33%
English Cider68%1% - 100%
Wee Heavy614%38% - 100%
Belgian Golden Strong Ale57%28% - 50%
Southern English Brown514%13% - 100%
Märzen57%3% - 66%
Belgian Pale Ale512%1% - 100%
Dry Stout411%11% - 78%
Baltic Porter49%27% - 67%
Fruit Lambic49%10% - 97%
Specialty IPA: White IPA415%16% - 96%
Specialty IPA: New England IPA415%1% - 100%
Bière de Garde416%1% - 83%
Belgian Tripel411%20% - 92%
Scottish Heavy411%19% - 59%
Belgian Golden Strong Ale417%19% - 100%
Scottish Export410%16% - 75%
Bière de Garde329%71% - 93%
Roggenbier333%100% - 100%
Alternative Grain Beer34%1% - 40%
Wild Specialty Beer317%50% - 50%
Kölsch316%1% - 98%
Dunkles Weissbier313%7% - 97%
Weizenbock312%4% - 89%
Blonde Ale315%36% - 60%
Extra Special/Strong Bitter (ESB)318%32% - 98%
English Porter315%2% - 97%
Munich Dunkel327%48% - 96%
Alternative Sugar Beer320%20% - 99%
Doppelbock224%17% - 79%
Vienna Lager231%26% - 99%
Foreign Extra Stout25%2% - 16%
Eisbock21%1% - 0%
Schwarzbier217%28% - 38%
English Barleywine236%71% - 71%
Specialty IPA: Red IPA24%1% - 14%
Dark Mild242%77% - 92%
Weizenbock249%98% - 98%
Scottish Light223%32% - 60%
Specialty Wood-Aged Beer226%44% - 62%
American Barleywine235%40% - 100%
Double IPA218%14% - 57%
English IPA221%4% - 80%
Special/Best/Premium Bitter29%4% - 33%
Munich Dunkel226%40% - 65%
Irish Stout235%40% - 100%
Brett Beer221%22% - 63%
Scottish Export 80/-224%2% - 93%
Pre-Prohibition Porter247%94% - 94%
International Pale Lager228%56% - 56%
British Golden Ale18%8% - 8%
American Lager192%92% - 92%
Wood-Aged Beer119%19% - 19%
Doppelbock124%24% - 24%
Dunkles Bock128%28% - 28%
Standard/Ordinary Bitter133%33% - 33%
Helles Bock16%6% - 6%
New England Cider1100%100% - 100%
Festbier110%10% - 10%
Best Bitter150%50% - 50%
Ordinary Bitter1100%100% - 100%
Other Smoked Beer160%60% - 60%
Czech Dark Lager16%6% - 6%
Light American Lager124%24% - 24%
Fruit Lambic11%1% - 0%
Düsseldorf Altbier157%57% - 57%
Scottish Light 60/-1100%100% - 100%
Australian Sparkling Ale118%18% - 18%
Vienna Lager186%86% - 86%
Apple Wine199%99% - 99%