Holiday/Winter Special Spiced Beer | 508 | 1% | 1% - 100% |
Winter Seasonal Beer | 493 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 225 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 195 | 1% | 1% - 100% |
Sweet Stout | 171 | 1% | 1% - 100% |
Imperial Stout | 154 | 1% | 1% - 100% |
American Stout | 135 | 1% | 1% - 100% |
Autumn Seasonal Beer | 128 | 1% | 1% - 100% |
American Brown Ale | 97 | 1% | 1% - 100% |
Fruit Beer | 96 | 1% | 1% - 100% |
Oatmeal Stout | 95 | 1% | 1% - 100% |
American Porter | 87 | 1% | 1% - 100% |
Russian Imperial Stout | 82 | 1% | 1% - 100% |
American Amber Ale | 80 | 1% | 1% - 100% |
Belgian Specialty Ale | 79 | 1% | 1% - 100% |
American Brown Ale | 76 | 1% | 1% - 100% |
American Stout | 63 | 1% | 1% - 100% |
Experimental Beer | 63 | 1% | 1% - 100% |
Specialty Beer | 60 | 1% | 1% - 100% |
Common Cider | 58 | 1% | 1% - 100% |
Saison | 56 | 1% | 6% - 98% |
American Amber Ale | 55 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 50 | 1% | 1% - 100% |
Clone Beer | 46 | 1% | 1% - 97% |
British Strong Ale | 44 | 1% | 2% - 100% |
Robust Porter | 41 | 1% | 2% - 100% |
Belgian Blond Ale | 41 | 2% | 21% - 92% |
British Brown Ale | 39 | 1% | 2% - 100% |
Saison | 37 | 1% | 1% - 100% |
Metheglin | 37 | 1% | 1% - 99% |
Witbier | 35 | 1% | 1% - 100% |
Fruit and Spice Beer | 35 | 1% | 1% - 100% |
Sweet Mead | 32 | 1% | 1% - 100% |
Old Ale | 31 | 2% | 7% - 97% |
Cream Ale | 31 | 2% | 18% - 100% |
Sweet Stout | 30 | 2% | 1% - 100% |
California Common Beer | 29 | 2% | 1% - 100% |
Brown Porter | 29 | 2% | 1% - 100% |
Oatmeal Stout | 29 | 2% | 3% - 100% |
Specialty Fruit Beer | 29 | 1% | 1% - 90% |
American Light Lager | 28 | 2% | 2% - 100% |
Trappist Single | 28 | 3% | 11% - 100% |
Belgian Dark Strong Ale | 27 | 1% | 1% - 98% |
Semi-Sweet Mead | 26 | 1% | 1% - 100% |
American IPA | 26 | 2% | 1% - 100% |
Mixed-Style Beer | 25 | 1% | 1% - 100% |
American Strong Ale | 24 | 2% | 8% - 100% |
Mild | 23 | 3% | 24% - 100% |
Baltic Porter | 23 | 2% | 1% - 100% |
American Pale Ale | 23 | 2% | 2% - 99% |
American Pale Ale | 23 | 2% | 1% - 100% |
Northern English Brown | 22 | 3% | 1% - 100% |
Foreign Extra Stout | 22 | 1% | 1% - 100% |
Blonde Ale | 22 | 2% | 10% - 96% |
Old Ale | 22 | 4% | 31% - 100% |
Belgian Dubbel | 22 | 3% | 1% - 100% |
Berliner Weisse | 22 | 1% | 1% - 99% |
Belgian Dubbel | 21 | 3% | 1% - 98% |
Strong Scotch Ale | 20 | 3% | 11% - 100% |
Other Fruit Melomel | 20 | 2% | 1% - 100% |
Dry Mead | 20 | 2% | 4% - 100% |
Braggot | 16 | 3% | 12% - 100% |
Cyser (Apple Melomel) | 16 | 3% | 1% - 100% |
American Wheat Beer | 16 | 3% | 1% - 100% |
Belgian Blond Ale | 16 | 4% | 1% - 97% |
Berliner Weisse | 16 | 2% | 1% - 100% |
Weissbier | 15 | 4% | 1% - 99% |
Irish Red Ale | 14 | 4% | 2% - 99% |
Witbier | 14 | 3% | 15% - 100% |
Mixed-Fermentation Sour Beer | 14 | 2% | 1% - 52% |
Irish Red Ale | 13 | 5% | 9% - 100% |
Traditional Bock | 12 | 4% | 10% - 100% |
American IPA | 11 | 4% | 3% - 100% |
Cream Ale | 11 | 3% | 14% - 47% |
Dry Stout | 11 | 3% | 2% - 78% |
Strong Bitter | 11 | 5% | 1% - 100% |
Belgian Pale Ale | 11 | 7% | 20% - 100% |
Scottish Heavy | 11 | 5% | 19% - 100% |
American Barleywine | 10 | 5% | 14% - 100% |
Other Specialty Cider or Perry | 10 | 4% | 5% - 99% |
Belgian Tripel | 10 | 5% | 1% - 100% |
Open Category Mead | 10 | 4% | 1% - 98% |
Imperial IPA | 9 | 5% | 1% - 99% |
Baltic Porter | 9 | 4% | 2% - 67% |
Wee Heavy | 9 | 8% | 38% - 100% |
Kölsch | 8 | 6% | 1% - 98% |
Weizenbock | 8 | 7% | 2% - 98% |
Alternative Grain Beer | 8 | 3% | 1% - 40% |
Weizen/Weissbier | 7 | 10% | 14% - 100% |
English Barleywine | 7 | 6% | 7% - 94% |
Fruit Cider | 7 | 10% | 4% - 100% |
Dunkelweizen | 7 | 3% | 3% - 50% |
English Cider | 6 | 8% | 1% - 100% |
Belgian Golden Strong Ale | 6 | 8% | 28% - 89% |
Belgian Golden Strong Ale | 6 | 11% | 19% - 100% |
Scottish Export | 6 | 8% | 16% - 75% |
Gose | 6 | 2% | 7% - 33% |
Belgian Pale Ale | 5 | 12% | 1% - 100% |
Southern English Brown | 5 | 14% | 13% - 100% |
Fruit Lambic | 5 | 6% | 1% - 97% |
Extra Special/Strong Bitter (ESB) | 5 | 9% | 3% - 98% |
American Barleywine | 5 | 13% | 32% - 100% |
English Porter | 5 | 9% | 2% - 97% |
Belgian Tripel | 5 | 7% | 7% - 92% |
Märzen | 5 | 10% | 3% - 94% |
Specialty IPA: New England IPA | 5 | 13% | 1% - 100% |
English Barleywine | 5 | 15% | 32% - 99% |