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Cinnamon Stick


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer3261%1% - 100%
Winter Seasonal Beer2001%1% - 100%
Spice, Herb, or Vegetable Beer971%1% - 100%
Spice, Herb, or Vegetable Beer881%1% - 99%
Imperial Stout631%1% - 88%
Specialty Beer621%1% - 100%
Belgian Specialty Ale621%1% - 100%
Sweet Stout601%1% - 100%
Oatmeal Stout551%1% - 100%
American Brown Ale551%1% - 100%
American Stout521%1% - 100%
Fruit Beer501%1% - 100%
No Profile Selected491%1% - 99%
Autumn Seasonal Beer431%1% - 97%
American Amber Ale421%1% - 100%
American Brown Ale402%1% - 100%
American Porter391%1% - 100%
American Stout391%7% - 100%
Russian Imperial Stout371%6% - 100%
Belgian Blond Ale332%63% - 92%
Experimental Beer331%1% - 94%
California Common Beer282%1% - 100%
Saison261%3% - 100%
American Amber Ale252%7% - 97%
Trappist Single244%11% - 100%
Belgian Dark Strong Ale242%3% - 97%
Robust Porter232%2% - 100%
Clone Beer233%1% - 97%
Brown Porter222%1% - 100%
Old Ale202%14% - 97%
American Light Lager193%16% - 100%
Common Cider193%1% - 100%
Baltic Porter172%1% - 96%
Saison173%22% - 94%
Northern English Brown165%1% - 100%
Strong Scotch Ale164%11% - 100%
Mixed-Style Beer151%1% - 65%
Sweet Mead142%11% - 40%
British Brown Ale145%14% - 100%
Metheglin142%1% - 99%
Mild136%24% - 100%
Foreign Extra Stout123%2% - 98%
Belgian Dubbel126%14% - 98%
Fruit and Spice Beer124%1% - 100%
British Strong Ale126%28% - 98%
Weissbier125%1% - 99%
Semi-Sweet Mead122%1% - 99%
American Pale Ale114%1% - 100%
American Strong Ale116%18% - 98%
Blonde Ale115%21% - 96%
Other Fruit Melomel103%3% - 100%
American Barleywine95%14% - 100%
Sweet Stout98%20% - 98%
American Pale Ale94%2% - 60%
Witbier93%15% - 100%
American IPA92%1% - 75%
Old Ale89%31% - 100%
Witbier87%6% - 100%
Cream Ale84%14% - 45%
American IPA84%3% - 59%
Belgian Blond Ale88%39% - 76%
Cream Ale78%18% - 96%
Belgian Tripel78%1% - 100%
Irish Red Ale77%4% - 99%
Belgian Dark Strong Ale74%8% - 75%
Traditional Bock69%10% - 100%
Berliner Weisse66%15% - 42%
American Wheat Beer67%1% - 84%
Oatmeal Stout613%43% - 100%
Belgian Dubbel611%13% - 94%
Wee Heavy613%33% - 100%
English Barleywine59%7% - 94%
Belgian Golden Strong Ale57%28% - 50%
Braggot54%12% - 33%
Gose53%7% - 33%
Belgian Pale Ale512%1% - 100%
Dry Mead55%4% - 50%
Fruit Cider411%4% - 100%
Mixed-Fermentation Sour Beer46%18% - 37%
Belgian Pale Ale420%20% - 99%
Cyser (Apple Melomel)49%26% - 49%
Fruit Lambic49%10% - 97%
Dunkelweizen44%3% - 49%
Bière de Garde416%1% - 83%
Strong Bitter419%15% - 100%
Weizen/Weissbier415%14% - 100%
Bière de Garde329%71% - 93%
Southern English Brown333%100% - 100%
Imperial IPA324%29% - 99%
Extra Special/Strong Bitter (ESB)318%32% - 98%
Weizenbock312%4% - 89%
Dry Stout319%44% - 78%
Irish Red Ale317%13% - 100%
Specialty Fruit Beer38%4% - 36%
Open Category Mead317%4% - 98%
English Cider333%93% - 100%
International Pale Lager316%28% - 56%
Eisbock21%1% - 0%
Special/Best/Premium Bitter29%4% - 33%
Munich Dunkel226%40% - 65%
Irish Stout228%40% - 71%
Blonde Ale224%36% - 60%
Schwarzbier217%28% - 38%
Other Specialty Cider or Perry219%37% - 37%
Alternative Sugar Beer240%60% - 99%
Light American Lager213%24% - 28%
English Porter233%33% - 97%
Pre-Prohibition Porter247%94% - 94%
Roggenbier250%100% - 100%
Dunkles Weissbier24%7% - 9%
Berliner Weisse28%2% - 31%
Brett Beer221%22% - 63%
Specialty Wood-Aged Beer162%62% - 62%
Scottish Heavy148%48% - 48%
Doppelbock124%24% - 24%
English Barleywine19%9% - 9%
Doppelbock179%79% - 79%
New England Cider1100%100% - 100%
Dark American Lager150%50% - 50%
American Barleywine140%40% - 40%
Belgian Tripel145%45% - 45%
Vienna Lager186%86% - 86%
Other Smoked Beer160%60% - 60%
Scottish Export175%75% - 75%
Wood-Aged Beer119%19% - 19%
Baltic Porter167%67% - 67%
British Golden Ale18%8% - 8%
Belgian Golden Strong Ale177%77% - 77%
Specialty IPA: White IPA116%16% - 16%
Düsseldorf Altbier157%57% - 57%
Scottish Light132%32% - 32%
Kölsch198%98% - 98%
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