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Cinnamon Stick


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer2981%1% - 100%
Winter Seasonal Beer1511%1% - 100%
Spice, Herb, or Vegetable Beer861%1% - 100%
Spice, Herb, or Vegetable Beer681%1% - 98%
Specialty Beer621%1% - 100%
Belgian Specialty Ale541%1% - 100%
American Brown Ale511%1% - 100%
Oatmeal Stout501%1% - 100%
Imperial Stout481%1% - 79%
American Stout471%1% - 100%
Fruit Beer451%1% - 100%
Sweet Stout421%1% - 100%
American Amber Ale411%1% - 100%
American Stout401%1% - 100%
No Profile Selected341%1% - 99%
American Brown Ale332%6% - 100%
Autumn Seasonal Beer321%1% - 90%
Experimental Beer311%1% - 94%
American Porter301%1% - 100%
California Common Beer282%1% - 100%
Russian Imperial Stout272%24% - 100%
Saison261%3% - 100%
Belgian Blond Ale243%72% - 92%
Robust Porter232%2% - 100%
Clone Beer213%1% - 97%
Trappist Single214%11% - 100%
Belgian Dark Strong Ale192%3% - 97%
American Amber Ale182%7% - 97%
Brown Porter182%1% - 100%
Old Ale183%14% - 97%
Baltic Porter172%1% - 96%
American Light Lager173%16% - 100%
Strong Scotch Ale164%11% - 100%
Northern English Brown165%1% - 100%
Common Cider154%1% - 100%
Mixed-Style Beer141%1% - 65%
British Brown Ale145%14% - 100%
Sweet Mead142%11% - 40%
Saison134%23% - 94%
Fruit and Spice Beer124%1% - 100%
Foreign Extra Stout123%2% - 98%
Mild117%24% - 100%
Belgian Dubbel116%14% - 98%
Semi-Sweet Mead102%1% - 66%
American Strong Ale106%18% - 98%
Metheglin102%11% - 37%
British Strong Ale97%28% - 98%
Witbier93%15% - 100%
American Barleywine95%14% - 100%
Other Fruit Melomel84%3% - 100%
Belgian Blond Ale88%39% - 90%
Sweet Stout89%20% - 98%
American IPA84%3% - 59%
American Pale Ale84%2% - 50%
Old Ale710%31% - 100%
Weissbier712%32% - 99%
Irish Red Ale77%4% - 99%
Wee Heavy614%38% - 100%
Witbier612%31% - 100%
Cream Ale66%14% - 45%
Belgian Dubbel611%13% - 94%
American Pale Ale68%8% - 98%
Belgian Tripel59%1% - 100%
Cream Ale59%18% - 67%
Blonde Ale511%21% - 96%
Traditional Bock512%50% - 100%
Oatmeal Stout517%66% - 100%
American IPA51%2% - 11%
Braggot54%12% - 33%
Cyser (Apple Melomel)49%26% - 49%
American Wheat Beer414%23% - 84%
Belgian Golden Strong Ale410%28% - 50%
English Barleywine411%7% - 94%
Belgian Pale Ale420%20% - 99%
Belgian Pale Ale418%45% - 100%
Weizen/Weissbier415%14% - 100%
Dunkelweizen44%3% - 49%
Bière de Garde416%1% - 83%
Fruit Lambic49%10% - 97%
Gose42%7% - 8%
Strong Bitter419%15% - 100%
Dry Mead312%9% - 50%
Dry Stout319%44% - 78%
Southern English Brown333%100% - 100%
Belgian Dark Strong Ale319%8% - 87%
Bière de Garde329%71% - 93%
Imperial IPA324%29% - 99%
Extra Special/Strong Bitter (ESB)318%32% - 98%
Fruit Cider314%4% - 100%
Weizenbock312%4% - 89%
Schwarzbier217%28% - 38%
English Cider250%100% - 100%
Open Category Mead225%4% - 98%
Special/Best/Premium Bitter29%4% - 33%
Munich Dunkel226%40% - 65%
Eisbock21%1% - 0%
Irish Red Ale236%43% - 100%
Other Specialty Cider or Perry219%37% - 37%
English Porter233%33% - 97%
Blonde Ale224%36% - 60%
Alternative Sugar Beer240%60% - 99%
Dunkles Weissbier24%7% - 9%
Brett Beer221%22% - 63%
Scottish Heavy148%48% - 48%
Vienna Lager186%86% - 86%
Kölsch198%98% - 98%
Berliner Weisse12%2% - 2%
English Barleywine19%9% - 9%
Doppelbock179%79% - 79%
New England Cider1100%100% - 100%
Düsseldorf Altbier157%57% - 57%
American Barleywine140%40% - 40%
Berliner Weisse131%31% - 31%
Irish Stout140%40% - 40%
Specialty Wood-Aged Beer162%62% - 62%
Scottish Export175%75% - 75%
Wood-Aged Beer119%19% - 19%
Light American Lager124%24% - 24%
Pre-Prohibition Porter194%94% - 94%
Baltic Porter167%67% - 67%
British Golden Ale18%8% - 8%
Belgian Golden Strong Ale177%77% - 77%
Specialty IPA: White IPA116%16% - 16%
Other Smoked Beer160%60% - 60%
Scottish Light132%32% - 32%
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