Cinnamon stick | Brewer's Friend

Cinnamon stick


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer5081%1% - 100%
Winter Seasonal Beer4931%1% - 100%
Spice, Herb, or Vegetable Beer2251%1% - 100%
Spice, Herb, or Vegetable Beer1951%1% - 100%
Sweet Stout1711%1% - 100%
Imperial Stout1541%1% - 100%
American Stout1351%1% - 100%
Autumn Seasonal Beer1281%1% - 100%
American Brown Ale971%1% - 100%
Fruit Beer961%1% - 100%
Oatmeal Stout951%1% - 100%
American Porter871%1% - 100%
Russian Imperial Stout821%1% - 100%
American Amber Ale801%1% - 100%
Belgian Specialty Ale791%1% - 100%
American Brown Ale761%1% - 100%
American Stout631%1% - 100%
Experimental Beer631%1% - 100%
Specialty Beer601%1% - 100%
Common Cider581%1% - 100%
Saison561%6% - 98%
American Amber Ale551%1% - 100%
Belgian Dark Strong Ale501%1% - 100%
Clone Beer461%1% - 97%
British Strong Ale441%2% - 100%
Robust Porter411%2% - 100%
Belgian Blond Ale412%21% - 92%
British Brown Ale391%2% - 100%
Saison371%1% - 100%
Metheglin371%1% - 99%
Witbier351%1% - 100%
Fruit and Spice Beer351%1% - 100%
Sweet Mead321%1% - 100%
Old Ale312%7% - 97%
Cream Ale312%18% - 100%
Sweet Stout302%1% - 100%
California Common Beer292%1% - 100%
Brown Porter292%1% - 100%
Oatmeal Stout292%3% - 100%
Specialty Fruit Beer291%1% - 90%
American Light Lager282%2% - 100%
Trappist Single283%11% - 100%
Belgian Dark Strong Ale271%1% - 98%
Semi-Sweet Mead261%1% - 100%
American IPA262%1% - 100%
Mixed-Style Beer251%1% - 100%
American Strong Ale242%8% - 100%
Mild233%24% - 100%
Baltic Porter232%1% - 100%
American Pale Ale232%2% - 99%
American Pale Ale232%1% - 100%
Northern English Brown223%1% - 100%
Foreign Extra Stout221%1% - 100%
Blonde Ale222%10% - 96%
Old Ale224%31% - 100%
Belgian Dubbel223%1% - 100%
Berliner Weisse221%1% - 99%
Belgian Dubbel213%1% - 98%
Strong Scotch Ale203%11% - 100%
Other Fruit Melomel202%1% - 100%
Dry Mead202%4% - 100%
Braggot163%12% - 100%
Cyser (Apple Melomel)163%1% - 100%
American Wheat Beer163%1% - 100%
Belgian Blond Ale164%1% - 97%
Berliner Weisse162%1% - 100%
Weissbier154%1% - 99%
Irish Red Ale144%2% - 99%
Witbier143%15% - 100%
Mixed-Fermentation Sour Beer142%1% - 52%
Irish Red Ale135%9% - 100%
Traditional Bock124%10% - 100%
American IPA114%3% - 100%
Cream Ale113%14% - 47%
Dry Stout113%2% - 78%
Strong Bitter115%1% - 100%
Belgian Pale Ale117%20% - 100%
Scottish Heavy115%19% - 100%
American Barleywine105%14% - 100%
Other Specialty Cider or Perry104%5% - 99%
Belgian Tripel105%1% - 100%
Open Category Mead104%1% - 98%
Imperial IPA95%1% - 99%
Baltic Porter94%2% - 67%
Wee Heavy98%38% - 100%
Kölsch86%1% - 98%
Weizenbock87%2% - 98%
Alternative Grain Beer83%1% - 40%
Weizen/Weissbier710%14% - 100%
English Barleywine76%7% - 94%
Fruit Cider710%4% - 100%
Dunkelweizen73%3% - 50%
English Cider68%1% - 100%
Belgian Golden Strong Ale68%28% - 89%
Belgian Golden Strong Ale611%19% - 100%
Scottish Export68%16% - 75%
Gose62%7% - 33%
Belgian Pale Ale512%1% - 100%
Southern English Brown514%13% - 100%
Fruit Lambic56%1% - 97%
Extra Special/Strong Bitter (ESB)59%3% - 98%
American Barleywine513%32% - 100%
English Porter59%2% - 97%
Belgian Tripel57%7% - 92%
Märzen510%3% - 94%
Specialty IPA: New England IPA513%1% - 100%
English Barleywine515%32% - 99%