Cinnamon stick | Brewer's Friend
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Cinnamon stick


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer4841%1% - 100%
Winter Seasonal Beer4601%1% - 100%
Spice, Herb, or Vegetable Beer2071%1% - 100%
Spice, Herb, or Vegetable Beer1841%1% - 100%
Sweet Stout1621%1% - 100%
Imperial Stout1441%1% - 100%
American Stout1301%1% - 100%
Autumn Seasonal Beer1151%1% - 100%
American Brown Ale891%1% - 100%
Fruit Beer881%1% - 100%
Oatmeal Stout881%1% - 100%
American Porter841%1% - 100%
Russian Imperial Stout781%1% - 100%
Belgian Specialty Ale781%1% - 100%
American Brown Ale731%1% - 100%
American Amber Ale701%1% - 100%
Experimental Beer641%1% - 100%
American Stout621%1% - 100%
Specialty Beer601%1% - 100%
Saison541%6% - 98%
American Amber Ale531%1% - 100%
Common Cider491%1% - 100%
Belgian Dark Strong Ale451%1% - 100%
Clone Beer451%1% - 97%
British Strong Ale411%2% - 100%
Belgian Blond Ale412%21% - 92%
Robust Porter411%2% - 100%
British Brown Ale371%2% - 100%
Saison351%2% - 100%
Fruit and Spice Beer351%1% - 100%
Metheglin341%1% - 99%
Witbier312%1% - 100%
Old Ale302%7% - 97%
Brown Porter302%1% - 100%
California Common Beer292%1% - 100%
Oatmeal Stout292%3% - 100%
Cream Ale292%18% - 100%
Trappist Single283%11% - 100%
Sweet Mead271%5% - 100%
American Light Lager272%2% - 100%
Sweet Stout262%1% - 100%
Semi-Sweet Mead261%1% - 100%
American IPA252%1% - 100%
Mixed-Style Beer241%1% - 100%
Belgian Dark Strong Ale241%1% - 98%
Specialty Fruit Beer241%1% - 90%
Baltic Porter232%1% - 100%
Foreign Extra Stout221%1% - 100%
Blonde Ale222%2% - 96%
American Strong Ale223%8% - 100%
Berliner Weisse221%1% - 99%
Old Ale214%31% - 100%
Mild213%24% - 100%
American Pale Ale212%2% - 99%
Northern English Brown214%1% - 100%
Dry Mead202%4% - 100%
Strong Scotch Ale194%11% - 100%
American Pale Ale193%1% - 100%
Other Fruit Melomel182%1% - 100%
Belgian Dubbel184%1% - 98%
Belgian Dubbel173%1% - 100%
Cyser (Apple Melomel)163%1% - 100%
American Wheat Beer163%1% - 100%
Braggot153%12% - 100%
Berliner Weisse142%1% - 100%
Weissbier144%1% - 99%
Witbier143%15% - 100%
Irish Red Ale135%9% - 100%
Mixed-Fermentation Sour Beer132%1% - 52%
Traditional Bock124%10% - 100%
Belgian Blond Ale125%1% - 97%
American IPA114%3% - 100%
Irish Red Ale115%2% - 99%
Strong Bitter115%1% - 100%
Cream Ale104%14% - 47%
Belgian Tripel105%1% - 100%
American Barleywine105%14% - 100%
Other Specialty Cider or Perry104%5% - 99%
Dry Stout94%2% - 78%
Imperial IPA95%1% - 99%
Open Category Mead95%1% - 98%
Wee Heavy98%38% - 100%
Belgian Pale Ale89%20% - 100%
K├Âlsch86%1% - 98%
Dunkelweizen73%3% - 50%
Scottish Heavy78%19% - 100%
Alternative Grain Beer72%1% - 40%
Fruit Cider710%4% - 100%
English Barleywine76%7% - 94%
Weizen/Weissbier710%14% - 100%
English Cider68%1% - 100%
Baltic Porter66%2% - 67%
Gose62%7% - 33%
Belgian Pale Ale512%1% - 100%
Southern English Brown514%13% - 100%
Belgian Golden Strong Ale57%28% - 50%
Belgian Golden Strong Ale512%19% - 100%
Scottish Export59%16% - 75%
English Porter59%2% - 97%
Belgian Tripel57%7% - 92%
Weizenbock511%14% - 98%
Specialty IPA: New England IPA513%1% - 100%