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New Beer Recipe
Home
»
Other Ingredients
»
Cinnamon Stick
Cinnamon Stick
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Holiday/Winter Special Spiced Beer
298
1%
1% - 100%
Winter Seasonal Beer
151
1%
1% - 100%
Spice, Herb, or Vegetable Beer
86
1%
1% - 100%
Spice, Herb, or Vegetable Beer
68
1%
1% - 98%
Specialty Beer
62
1%
1% - 100%
Belgian Specialty Ale
54
1%
1% - 100%
American Brown Ale
51
1%
1% - 100%
Oatmeal Stout
50
1%
1% - 100%
Imperial Stout
48
1%
1% - 79%
American Stout
47
1%
1% - 100%
Fruit Beer
45
1%
1% - 100%
Sweet Stout
42
1%
1% - 100%
American Amber Ale
41
1%
1% - 100%
American Stout
40
1%
1% - 100%
No Profile Selected
34
1%
1% - 99%
American Brown Ale
33
2%
6% - 100%
Autumn Seasonal Beer
32
1%
1% - 90%
Experimental Beer
31
1%
1% - 94%
American Porter
30
1%
1% - 100%
California Common Beer
28
2%
1% - 100%
Russian Imperial Stout
27
2%
24% - 100%
Saison
26
1%
3% - 100%
Belgian Blond Ale
24
3%
72% - 92%
Robust Porter
23
2%
2% - 100%
Clone Beer
21
3%
1% - 97%
Trappist Single
21
4%
11% - 100%
Belgian Dark Strong Ale
19
2%
3% - 97%
American Amber Ale
18
2%
7% - 97%
Brown Porter
18
2%
1% - 100%
Old Ale
18
3%
14% - 97%
Baltic Porter
17
2%
1% - 96%
American Light Lager
17
3%
16% - 100%
Strong Scotch Ale
16
4%
11% - 100%
Northern English Brown
16
5%
1% - 100%
Common Cider
15
4%
1% - 100%
Mixed-Style Beer
14
1%
1% - 65%
British Brown Ale
14
5%
14% - 100%
Sweet Mead
14
2%
11% - 40%
Saison
13
4%
23% - 94%
Fruit and Spice Beer
12
4%
1% - 100%
Foreign Extra Stout
12
3%
2% - 98%
Mild
11
7%
24% - 100%
Belgian Dubbel
11
6%
14% - 98%
Semi-Sweet Mead
10
2%
1% - 66%
American Strong Ale
10
6%
18% - 98%
Metheglin
10
2%
11% - 37%
British Strong Ale
9
7%
28% - 98%
Witbier
9
3%
15% - 100%
American Barleywine
9
5%
14% - 100%
Other Fruit Melomel
8
4%
3% - 100%
Belgian Blond Ale
8
8%
39% - 90%
Sweet Stout
8
9%
20% - 98%
American IPA
8
4%
3% - 59%
American Pale Ale
8
4%
2% - 50%
Old Ale
7
10%
31% - 100%
Weissbier
7
12%
32% - 99%
Irish Red Ale
7
7%
4% - 99%
Wee Heavy
6
14%
38% - 100%
Witbier
6
12%
31% - 100%
Cream Ale
6
6%
14% - 45%
Belgian Dubbel
6
11%
13% - 94%
American Pale Ale
6
8%
8% - 98%
Belgian Tripel
5
9%
1% - 100%
Cream Ale
5
9%
18% - 67%
Blonde Ale
5
11%
21% - 96%
Traditional Bock
5
12%
50% - 100%
Oatmeal Stout
5
17%
66% - 100%
American IPA
5
1%
2% - 11%
Braggot
5
4%
12% - 33%
Cyser (Apple Melomel)
4
9%
26% - 49%
American Wheat Beer
4
14%
23% - 84%
Belgian Golden Strong Ale
4
10%
28% - 50%
English Barleywine
4
11%
7% - 94%
Belgian Pale Ale
4
20%
20% - 99%
Belgian Pale Ale
4
18%
45% - 100%
Weizen/Weissbier
4
15%
14% - 100%
Dunkelweizen
4
4%
3% - 49%
Bière de Garde
4
16%
1% - 83%
Fruit Lambic
4
9%
10% - 97%
Gose
4
2%
7% - 8%
Strong Bitter
4
19%
15% - 100%
Dry Mead
3
12%
9% - 50%
Dry Stout
3
19%
44% - 78%
Southern English Brown
3
33%
100% - 100%
Belgian Dark Strong Ale
3
19%
8% - 87%
Bière de Garde
3
29%
71% - 93%
Imperial IPA
3
24%
29% - 99%
Extra Special/Strong Bitter (ESB)
3
18%
32% - 98%
Fruit Cider
3
14%
4% - 100%
Weizenbock
3
12%
4% - 89%
Schwarzbier
2
17%
28% - 38%
English Cider
2
50%
100% - 100%
Open Category Mead
2
25%
4% - 98%
Special/Best/Premium Bitter
2
9%
4% - 33%
Munich Dunkel
2
26%
40% - 65%
Eisbock
2
1%
1% - 0%
Irish Red Ale
2
36%
43% - 100%
Other Specialty Cider or Perry
2
19%
37% - 37%
English Porter
2
33%
33% - 97%
Blonde Ale
2
24%
36% - 60%
Alternative Sugar Beer
2
40%
60% - 99%
Dunkles Weissbier
2
4%
7% - 9%
Brett Beer
2
21%
22% - 63%
Scottish Heavy
1
48%
48% - 48%
Vienna Lager
1
86%
86% - 86%
Kölsch
1
98%
98% - 98%
Berliner Weisse
1
2%
2% - 2%
English Barleywine
1
9%
9% - 9%
Doppelbock
1
79%
79% - 79%
New England Cider
1
100%
100% - 100%
Düsseldorf Altbier
1
57%
57% - 57%
American Barleywine
1
40%
40% - 40%
Berliner Weisse
1
31%
31% - 31%
Irish Stout
1
40%
40% - 40%
Specialty Wood-Aged Beer
1
62%
62% - 62%
Scottish Export
1
75%
75% - 75%
Wood-Aged Beer
1
19%
19% - 19%
Light American Lager
1
24%
24% - 24%
Pre-Prohibition Porter
1
94%
94% - 94%
Baltic Porter
1
67%
67% - 67%
British Golden Ale
1
8%
8% - 8%
Belgian Golden Strong Ale
1
77%
77% - 77%
Specialty IPA: White IPA
1
16%
16% - 16%
Other Smoked Beer
1
60%
60% - 60%
Scottish Light
1
32%
32% - 32%
