Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Cinnamon Stick


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer3141%1% - 100%
Winter Seasonal Beer1571%1% - 100%
Spice, Herb, or Vegetable Beer891%1% - 100%
Spice, Herb, or Vegetable Beer761%1% - 99%
Specialty Beer621%1% - 100%
Belgian Specialty Ale561%1% - 100%
Imperial Stout551%1% - 88%
American Brown Ale541%1% - 100%
Oatmeal Stout501%1% - 100%
Fruit Beer491%1% - 100%
American Stout481%1% - 100%
Sweet Stout451%1% - 100%
American Amber Ale411%1% - 100%
Autumn Seasonal Beer411%1% - 97%
American Stout391%7% - 100%
No Profile Selected371%1% - 99%
American Porter361%1% - 100%
American Brown Ale352%5% - 100%
Russian Imperial Stout322%6% - 100%
Experimental Beer311%1% - 94%
California Common Beer282%1% - 100%
Belgian Blond Ale283%63% - 92%
Saison261%3% - 100%
Robust Porter222%2% - 100%
Clone Beer213%1% - 97%
Trappist Single214%11% - 100%
Brown Porter202%1% - 100%
Old Ale202%14% - 97%
Belgian Dark Strong Ale192%3% - 97%
American Amber Ale192%7% - 97%
American Light Lager183%16% - 100%
Baltic Porter172%1% - 96%
Saison173%4% - 94%
Northern English Brown165%1% - 100%
Strong Scotch Ale164%11% - 100%
Common Cider154%1% - 100%
Mixed-Style Beer141%1% - 65%
British Brown Ale145%14% - 100%
Sweet Mead142%11% - 40%
Fruit and Spice Beer124%1% - 100%
Foreign Extra Stout123%2% - 98%
Belgian Dubbel116%14% - 98%
Metheglin111%1% - 37%
Mild117%24% - 100%
Semi-Sweet Mead102%1% - 66%
British Strong Ale107%28% - 98%
American Strong Ale106%18% - 98%
Blonde Ale96%21% - 96%
American Barleywine95%14% - 100%
Witbier93%15% - 100%
American Pale Ale94%2% - 60%
Old Ale89%31% - 100%
American IPA84%3% - 59%
Other Fruit Melomel84%3% - 100%
Sweet Stout89%20% - 98%
Weissbier712%32% - 99%
Irish Red Ale77%4% - 99%
Belgian Blond Ale79%39% - 76%
American Pale Ale78%8% - 100%
Wee Heavy613%38% - 100%
Witbier612%31% - 100%
American IPA61%1% - 11%
Cream Ale66%14% - 45%
Belgian Dubbel611%13% - 94%
Belgian Golden Strong Ale57%28% - 50%
Belgian Tripel59%1% - 100%
Cream Ale59%18% - 67%
Belgian Pale Ale512%1% - 100%
American Wheat Beer59%1% - 84%
Oatmeal Stout517%66% - 100%
Braggot54%12% - 33%
Traditional Bock512%50% - 100%
Gose53%7% - 33%
Strong Bitter419%15% - 100%
Fruit Lambic49%10% - 97%
Bière de Garde416%1% - 83%
Dunkelweizen44%3% - 49%
Weizen/Weissbier415%14% - 100%
Cyser (Apple Melomel)49%26% - 49%
Belgian Pale Ale420%20% - 99%
English Barleywine411%7% - 94%
Dry Mead312%9% - 50%
Dry Stout319%44% - 78%
Southern English Brown333%100% - 100%
Belgian Dark Strong Ale319%8% - 87%
Bière de Garde329%71% - 93%
Imperial IPA324%29% - 99%
Extra Special/Strong Bitter (ESB)318%32% - 98%
Fruit Cider314%4% - 100%
Irish Red Ale317%13% - 100%
Weizenbock312%4% - 89%
English Cider250%100% - 100%
Open Category Mead225%4% - 98%
Special/Best/Premium Bitter29%4% - 33%
Berliner Weisse28%2% - 31%
Munich Dunkel226%40% - 65%
Eisbock21%1% - 0%
Mixed-Fermentation Sour Beer29%18% - 18%
Schwarzbier217%28% - 38%
Brett Beer221%22% - 63%
English Porter233%33% - 97%
Blonde Ale224%36% - 60%
Alternative Sugar Beer240%60% - 99%
Dunkles Weissbier24%7% - 9%
Other Specialty Cider or Perry219%37% - 37%
New England Cider1100%100% - 100%
American Barleywine140%40% - 40%
Düsseldorf Altbier157%57% - 57%
Roggenbier1100%100% - 100%
Doppelbock179%79% - 79%
English Barleywine19%9% - 9%
Kölsch198%98% - 98%
Scottish Heavy148%48% - 48%
Vienna Lager186%86% - 86%
Berliner Weisse131%31% - 31%
Irish Stout140%40% - 40%
Dark American Lager150%50% - 50%
Specialty Wood-Aged Beer162%62% - 62%
Scottish Export175%75% - 75%
Wood-Aged Beer119%19% - 19%
Light American Lager124%24% - 24%
Pre-Prohibition Porter194%94% - 94%
Baltic Porter167%67% - 67%
British Golden Ale18%8% - 8%
Belgian Golden Strong Ale177%77% - 77%
Specialty IPA: White IPA116%16% - 16%
Other Smoked Beer160%60% - 60%
Scottish Light132%32% - 32%
https://www.brewersfriend.com/