| Holiday/Winter Special Spiced Beer | 408 | 1% | 1% - 100% |
| Winter Seasonal Beer | 348 | 1% | 1% - 100% |
| No Profile Selected | 184 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 158 | 1% | 1% - 99% |
| Spice, Herb, or Vegetable Beer | 143 | 1% | 1% - 100% |
| Sweet Stout | 126 | 1% | 1% - 100% |
| Imperial Stout | 117 | 1% | 1% - 100% |
| American Stout | 98 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 91 | 1% | 1% - 100% |
| Oatmeal Stout | 74 | 1% | 1% - 100% |
| American Brown Ale | 73 | 1% | 1% - 100% |
| Fruit Beer | 72 | 1% | 1% - 100% |
| American Porter | 71 | 1% | 1% - 100% |
| Belgian Specialty Ale | 69 | 1% | 1% - 100% |
| Russian Imperial Stout | 67 | 1% | 1% - 100% |
| American Brown Ale | 66 | 1% | 1% - 100% |
| Specialty Beer | 61 | 1% | 1% - 100% |
| American Stout | 54 | 1% | 1% - 100% |
| American Amber Ale | 49 | 1% | 1% - 97% |
| Experimental Beer | 49 | 1% | 1% - 100% |
| American Amber Ale | 49 | 1% | 1% - 100% |
| Common Cider | 44 | 1% | 1% - 100% |
| Clone Beer | 42 | 2% | 1% - 97% |
| Saison | 41 | 1% | 6% - 98% |
| Belgian Dark Strong Ale | 39 | 1% | 1% - 100% |
| Belgian Blond Ale | 37 | 2% | 22% - 92% |
| Robust Porter | 33 | 1% | 2% - 100% |
| Saison | 33 | 1% | 2% - 100% |
| British Brown Ale | 32 | 2% | 2% - 100% |
| California Common Beer | 29 | 2% | 1% - 100% |
| British Strong Ale | 28 | 2% | 8% - 100% |
| Old Ale | 27 | 2% | 7% - 97% |
| Brown Porter | 26 | 2% | 1% - 100% |
| Fruit and Spice Beer | 26 | 2% | 1% - 100% |
| Trappist Single | 26 | 3% | 11% - 100% |
| American Light Lager | 25 | 2% | 2% - 100% |
| Sweet Mead | 24 | 1% | 5% - 100% |
| Mixed-Style Beer | 24 | 1% | 1% - 100% |
| Metheglin | 24 | 1% | 1% - 99% |
| Baltic Porter | 20 | 2% | 1% - 96% |
| Semi-Sweet Mead | 20 | 2% | 1% - 100% |
| Foreign Extra Stout | 20 | 2% | 1% - 100% |
| American Strong Ale | 20 | 3% | 8% - 100% |
| American Pale Ale | 19 | 2% | 2% - 99% |
| Cream Ale | 19 | 3% | 18% - 100% |
| Mild | 18 | 4% | 24% - 100% |
| American IPA | 18 | 2% | 1% - 100% |
| Belgian Dark Strong Ale | 18 | 2% | 1% - 98% |
| Northern English Brown | 17 | 4% | 1% - 100% |
| Strong Scotch Ale | 17 | 4% | 11% - 100% |
| Sweet Stout | 17 | 3% | 1% - 98% |
| Belgian Dubbel | 16 | 4% | 12% - 98% |
| Oatmeal Stout | 16 | 4% | 3% - 100% |
| Berliner Weisse | 16 | 2% | 4% - 99% |
| American Pale Ale | 15 | 3% | 1% - 100% |
| Old Ale | 15 | 5% | 31% - 100% |
| Other Fruit Melomel | 14 | 3% | 3% - 100% |
| Blonde Ale | 14 | 3% | 10% - 96% |
| American Wheat Beer | 14 | 4% | 1% - 100% |
| Dry Mead | 14 | 2% | 4% - 75% |
| Berliner Weisse | 12 | 3% | 1% - 100% |
| Belgian Blond Ale | 12 | 5% | 1% - 76% |
| Cyser (Apple Melomel) | 12 | 4% | 1% - 100% |
| Witbier | 12 | 3% | 1% - 100% |
| Witbier | 12 | 3% | 15% - 100% |
| Weissbier | 12 | 5% | 1% - 99% |
| Braggot | 11 | 3% | 12% - 100% |
| Belgian Dubbel | 11 | 6% | 13% - 100% |
| Cream Ale | 11 | 3% | 11% - 47% |
| Traditional Bock | 10 | 5% | 10% - 100% |
| American Barleywine | 9 | 5% | 14% - 100% |
| Mixed-Fermentation Sour Beer | 9 | 3% | 1% - 52% |
| American IPA | 9 | 4% | 3% - 97% |
| Belgian Tripel | 9 | 6% | 1% - 100% |
| Irish Red Ale | 8 | 7% | 2% - 99% |
| Imperial IPA | 8 | 6% | 1% - 99% |
| Belgian Pale Ale | 8 | 9% | 20% - 100% |
| Fruit Cider | 7 | 10% | 4% - 100% |
| Open Category Mead | 7 | 5% | 1% - 98% |
| Weizen/Weissbier | 7 | 10% | 14% - 100% |
| Dunkelweizen | 7 | 3% | 3% - 50% |
| Irish Red Ale | 7 | 10% | 13% - 100% |
| English Barleywine | 7 | 6% | 7% - 94% |
| Specialty Fruit Beer | 7 | 3% | 1% - 37% |
| Strong Bitter | 7 | 8% | 1% - 100% |
| Other Specialty Cider or Perry | 6 | 8% | 14% - 96% |
| Gose | 6 | 2% | 7% - 33% |
| English Cider | 6 | 8% | 1% - 100% |
| Wee Heavy | 6 | 14% | 38% - 100% |
| Belgian Golden Strong Ale | 5 | 7% | 28% - 50% |
| Southern English Brown | 5 | 14% | 13% - 100% |
| Märzen | 5 | 7% | 3% - 66% |
| Belgian Pale Ale | 5 | 12% | 1% - 100% |
| Dry Stout | 4 | 11% | 11% - 78% |
| Baltic Porter | 4 | 9% | 27% - 67% |
| Fruit Lambic | 4 | 9% | 10% - 97% |
| Specialty IPA: White IPA | 4 | 15% | 16% - 96% |
| Specialty IPA: New England IPA | 4 | 15% | 1% - 100% |
| Bière de Garde | 4 | 16% | 1% - 83% |
| Belgian Tripel | 4 | 11% | 20% - 92% |
| Scottish Heavy | 4 | 11% | 19% - 59% |
| Belgian Golden Strong Ale | 4 | 17% | 19% - 100% |
| Scottish Export | 4 | 10% | 16% - 75% |
| Bière de Garde | 3 | 29% | 71% - 93% |
| Roggenbier | 3 | 33% | 100% - 100% |
| Alternative Grain Beer | 3 | 4% | 1% - 40% |
| Wild Specialty Beer | 3 | 17% | 50% - 50% |
| Kölsch | 3 | 16% | 1% - 98% |
| Dunkles Weissbier | 3 | 13% | 7% - 97% |
| Weizenbock | 3 | 12% | 4% - 89% |
| Blonde Ale | 3 | 15% | 36% - 60% |
| Extra Special/Strong Bitter (ESB) | 3 | 18% | 32% - 98% |
| English Porter | 3 | 15% | 2% - 97% |
| Munich Dunkel | 3 | 27% | 48% - 96% |
| Alternative Sugar Beer | 3 | 20% | 20% - 99% |
| Doppelbock | 2 | 24% | 17% - 79% |
| Vienna Lager | 2 | 31% | 26% - 99% |
| Foreign Extra Stout | 2 | 5% | 2% - 16% |
| Eisbock | 2 | 1% | 1% - 0% |
| Schwarzbier | 2 | 17% | 28% - 38% |
| English Barleywine | 2 | 36% | 71% - 71% |
| Specialty IPA: Red IPA | 2 | 4% | 1% - 14% |
| Dark Mild | 2 | 42% | 77% - 92% |
| Weizenbock | 2 | 49% | 98% - 98% |
| Scottish Light | 2 | 23% | 32% - 60% |
| Specialty Wood-Aged Beer | 2 | 26% | 44% - 62% |
| American Barleywine | 2 | 35% | 40% - 100% |
| Double IPA | 2 | 18% | 14% - 57% |
| English IPA | 2 | 21% | 4% - 80% |
| Special/Best/Premium Bitter | 2 | 9% | 4% - 33% |
| Munich Dunkel | 2 | 26% | 40% - 65% |
| Irish Stout | 2 | 35% | 40% - 100% |
| Brett Beer | 2 | 21% | 22% - 63% |
| Scottish Export 80/- | 2 | 24% | 2% - 93% |
| Pre-Prohibition Porter | 2 | 47% | 94% - 94% |
| International Pale Lager | 2 | 28% | 56% - 56% |
| British Golden Ale | 1 | 8% | 8% - 8% |
| American Lager | 1 | 92% | 92% - 92% |
| Wood-Aged Beer | 1 | 19% | 19% - 19% |
| Doppelbock | 1 | 24% | 24% - 24% |
| Dunkles Bock | 1 | 28% | 28% - 28% |
| Standard/Ordinary Bitter | 1 | 33% | 33% - 33% |
| Helles Bock | 1 | 6% | 6% - 6% |
| New England Cider | 1 | 100% | 100% - 100% |
| Festbier | 1 | 10% | 10% - 10% |
| Best Bitter | 1 | 50% | 50% - 50% |
| Ordinary Bitter | 1 | 100% | 100% - 100% |
| Other Smoked Beer | 1 | 60% | 60% - 60% |
| Czech Dark Lager | 1 | 6% | 6% - 6% |
| Light American Lager | 1 | 24% | 24% - 24% |
| Fruit Lambic | 1 | 1% | 1% - 0% |
| Düsseldorf Altbier | 1 | 57% | 57% - 57% |
| Scottish Light 60/- | 1 | 100% | 100% - 100% |
| Australian Sparkling Ale | 1 | 18% | 18% - 18% |
| Vienna Lager | 1 | 86% | 86% - 86% |
| Apple Wine | 1 | 99% | 99% - 99% |
