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Cinnamon stick


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer421%1% - 98%
Winter Seasonal Beer282%5% - 98%
Autumn Seasonal Beer172%2% - 75%
Spice, Herb, or Vegetable Beer173%10% - 98%
Spice, Herb, or Vegetable Beer172%1% - 100%
Sweet Stout143%11% - 91%
Belgian Specialty Ale134%1% - 100%
Experimental Beer103%8% - 65%
Clone Beer96%1% - 97%
American Porter95%3% - 95%
Russian Imperial Stout86%6% - 73%
Specialty Beer88%22% - 100%
No Profile Selected74%1% - 65%
American Stout64%20% - 39%
Fruit Beer610%19% - 100%
American Stout66%21% - 67%
Oatmeal Stout511%19% - 100%
Fruit and Spice Beer55%1% - 80%
American Light Lager513%33% - 100%
American Brown Ale513%1% - 100%
American Brown Ale512%18% - 83%
Mild413%46% - 64%
Saison412%29% - 78%
Trappist Single424%95% - 100%
Mixed-Style Beer45%1% - 65%
American Strong Ale413%35% - 80%
American IPA41%1% - 11%
American Amber Ale413%17% - 97%
British Strong Ale416%28% - 98%
Old Ale421%31% - 100%
Witbier35%15% - 15%
Baltic Porter39%13% - 49%
Saison38%7% - 55%
Belgian Blond Ale324%63% - 79%
Imperial Stout38%2% - 40%
Foreign Extra Stout320%33% - 97%
Common Cider320%48% - 80%
Brown Porter317%1% - 97%
Fruit Lambic229%18% - 97%
American Wheat Beer221%35% - 49%
American IPA216%4% - 59%
Belgian Golden Strong Ale220%28% - 50%
Blonde Ale237%50% - 96%
Semi-Sweet Mead21%1% - 3%
Northern English Brown248%95% - 97%
Metheglin234%37% - 99%
British Brown Ale231%25% - 99%
Weissbier232%32% - 96%
American Amber Ale215%12% - 49%
American Barleywine216%25% - 37%
Berliner Weisse21%2% - 2%
Sweet Mead215%27% - 33%
Imperial IPA232%29% - 99%
California Common Beer236%48% - 97%
Robust Porter220%39% - 40%
Other Fruit Melomel26%3% - 19%
Cream Ale216%25% - 40%
Sweet Stout222%29% - 60%
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