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Home
»
Other Ingredients
»
Cinnamon Stick
Cinnamon Stick
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Holiday/Winter Special Spiced Beer
314
1%
1% - 100%
Winter Seasonal Beer
157
1%
1% - 100%
Spice, Herb, or Vegetable Beer
89
1%
1% - 100%
Spice, Herb, or Vegetable Beer
76
1%
1% - 99%
Specialty Beer
62
1%
1% - 100%
Belgian Specialty Ale
56
1%
1% - 100%
Imperial Stout
55
1%
1% - 88%
American Brown Ale
54
1%
1% - 100%
Oatmeal Stout
50
1%
1% - 100%
Fruit Beer
49
1%
1% - 100%
American Stout
48
1%
1% - 100%
Sweet Stout
45
1%
1% - 100%
American Amber Ale
41
1%
1% - 100%
Autumn Seasonal Beer
41
1%
1% - 97%
American Stout
39
1%
7% - 100%
No Profile Selected
37
1%
1% - 99%
American Porter
36
1%
1% - 100%
American Brown Ale
35
2%
5% - 100%
Russian Imperial Stout
32
2%
6% - 100%
Experimental Beer
31
1%
1% - 94%
California Common Beer
28
2%
1% - 100%
Belgian Blond Ale
28
3%
63% - 92%
Saison
26
1%
3% - 100%
Robust Porter
22
2%
2% - 100%
Clone Beer
21
3%
1% - 97%
Trappist Single
21
4%
11% - 100%
Brown Porter
20
2%
1% - 100%
Old Ale
20
2%
14% - 97%
Belgian Dark Strong Ale
19
2%
3% - 97%
American Amber Ale
19
2%
7% - 97%
American Light Lager
18
3%
16% - 100%
Baltic Porter
17
2%
1% - 96%
Saison
17
3%
4% - 94%
Northern English Brown
16
5%
1% - 100%
Strong Scotch Ale
16
4%
11% - 100%
Common Cider
15
4%
1% - 100%
Mixed-Style Beer
14
1%
1% - 65%
British Brown Ale
14
5%
14% - 100%
Sweet Mead
14
2%
11% - 40%
Fruit and Spice Beer
12
4%
1% - 100%
Foreign Extra Stout
12
3%
2% - 98%
Belgian Dubbel
11
6%
14% - 98%
Metheglin
11
1%
1% - 37%
Mild
11
7%
24% - 100%
Semi-Sweet Mead
10
2%
1% - 66%
British Strong Ale
10
7%
28% - 98%
American Strong Ale
10
6%
18% - 98%
Blonde Ale
9
6%
21% - 96%
American Barleywine
9
5%
14% - 100%
Witbier
9
3%
15% - 100%
American Pale Ale
9
4%
2% - 60%
Old Ale
8
9%
31% - 100%
American IPA
8
4%
3% - 59%
Other Fruit Melomel
8
4%
3% - 100%
Sweet Stout
8
9%
20% - 98%
Weissbier
7
12%
32% - 99%
Irish Red Ale
7
7%
4% - 99%
Belgian Blond Ale
7
9%
39% - 76%
American Pale Ale
7
8%
8% - 100%
Wee Heavy
6
13%
38% - 100%
Witbier
6
12%
31% - 100%
American IPA
6
1%
1% - 11%
Cream Ale
6
6%
14% - 45%
Belgian Dubbel
6
11%
13% - 94%
Belgian Golden Strong Ale
5
7%
28% - 50%
Belgian Tripel
5
9%
1% - 100%
Cream Ale
5
9%
18% - 67%
Belgian Pale Ale
5
12%
1% - 100%
American Wheat Beer
5
9%
1% - 84%
Oatmeal Stout
5
17%
66% - 100%
Braggot
5
4%
12% - 33%
Traditional Bock
5
12%
50% - 100%
Gose
5
3%
7% - 33%
Strong Bitter
4
19%
15% - 100%
Fruit Lambic
4
9%
10% - 97%
Bière de Garde
4
16%
1% - 83%
Dunkelweizen
4
4%
3% - 49%
Weizen/Weissbier
4
15%
14% - 100%
Cyser (Apple Melomel)
4
9%
26% - 49%
Belgian Pale Ale
4
20%
20% - 99%
English Barleywine
4
11%
7% - 94%
Dry Mead
3
12%
9% - 50%
Dry Stout
3
19%
44% - 78%
Southern English Brown
3
33%
100% - 100%
Belgian Dark Strong Ale
3
19%
8% - 87%
Bière de Garde
3
29%
71% - 93%
Imperial IPA
3
24%
29% - 99%
Extra Special/Strong Bitter (ESB)
3
18%
32% - 98%
Fruit Cider
3
14%
4% - 100%
Irish Red Ale
3
17%
13% - 100%
Weizenbock
3
12%
4% - 89%
English Cider
2
50%
100% - 100%
Open Category Mead
2
25%
4% - 98%
Special/Best/Premium Bitter
2
9%
4% - 33%
Berliner Weisse
2
8%
2% - 31%
Munich Dunkel
2
26%
40% - 65%
Eisbock
2
1%
1% - 0%
Mixed-Fermentation Sour Beer
2
9%
18% - 18%
Schwarzbier
2
17%
28% - 38%
Brett Beer
2
21%
22% - 63%
English Porter
2
33%
33% - 97%
Blonde Ale
2
24%
36% - 60%
Alternative Sugar Beer
2
40%
60% - 99%
Dunkles Weissbier
2
4%
7% - 9%
Other Specialty Cider or Perry
2
19%
37% - 37%
New England Cider
1
100%
100% - 100%
American Barleywine
1
40%
40% - 40%
Düsseldorf Altbier
1
57%
57% - 57%
Roggenbier
1
100%
100% - 100%
Doppelbock
1
79%
79% - 79%
English Barleywine
1
9%
9% - 9%
Kölsch
1
98%
98% - 98%
Scottish Heavy
1
48%
48% - 48%
Vienna Lager
1
86%
86% - 86%
Berliner Weisse
1
31%
31% - 31%
Irish Stout
1
40%
40% - 40%
Dark American Lager
1
50%
50% - 50%
Specialty Wood-Aged Beer
1
62%
62% - 62%
Scottish Export
1
75%
75% - 75%
Wood-Aged Beer
1
19%
19% - 19%
Light American Lager
1
24%
24% - 24%
Pre-Prohibition Porter
1
94%
94% - 94%
Baltic Porter
1
67%
67% - 67%
British Golden Ale
1
8%
8% - 8%
Belgian Golden Strong Ale
1
77%
77% - 77%
Specialty IPA: White IPA
1
16%
16% - 16%
Other Smoked Beer
1
60%
60% - 60%
Scottish Light
1
32%
32% - 32%
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