| Holiday/Winter Special Spiced Beer | 326 | 1% | 1% - 100% |
| Winter Seasonal Beer | 200 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 97 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 88 | 1% | 1% - 99% |
| Imperial Stout | 63 | 1% | 1% - 88% |
| Specialty Beer | 62 | 1% | 1% - 100% |
| Belgian Specialty Ale | 62 | 1% | 1% - 100% |
| Sweet Stout | 60 | 1% | 1% - 100% |
| Oatmeal Stout | 55 | 1% | 1% - 100% |
| American Brown Ale | 55 | 1% | 1% - 100% |
| American Stout | 52 | 1% | 1% - 100% |
| Fruit Beer | 50 | 1% | 1% - 100% |
| No Profile Selected | 49 | 1% | 1% - 99% |
| Autumn Seasonal Beer | 43 | 1% | 1% - 97% |
| American Amber Ale | 42 | 1% | 1% - 100% |
| American Brown Ale | 40 | 2% | 1% - 100% |
| American Porter | 39 | 1% | 1% - 100% |
| American Stout | 39 | 1% | 7% - 100% |
| Russian Imperial Stout | 37 | 1% | 6% - 100% |
| Belgian Blond Ale | 33 | 2% | 63% - 92% |
| Experimental Beer | 33 | 1% | 1% - 94% |
| California Common Beer | 28 | 2% | 1% - 100% |
| Saison | 26 | 1% | 3% - 100% |
| American Amber Ale | 25 | 2% | 7% - 97% |
| Trappist Single | 24 | 4% | 11% - 100% |
| Belgian Dark Strong Ale | 24 | 2% | 3% - 97% |
| Robust Porter | 23 | 2% | 2% - 100% |
| Clone Beer | 23 | 3% | 1% - 97% |
| Brown Porter | 22 | 2% | 1% - 100% |
| Old Ale | 20 | 2% | 14% - 97% |
| American Light Lager | 19 | 3% | 16% - 100% |
| Common Cider | 19 | 3% | 1% - 100% |
| Baltic Porter | 17 | 2% | 1% - 96% |
| Saison | 17 | 3% | 22% - 94% |
| Northern English Brown | 16 | 5% | 1% - 100% |
| Strong Scotch Ale | 16 | 4% | 11% - 100% |
| Mixed-Style Beer | 15 | 1% | 1% - 65% |
| Sweet Mead | 14 | 2% | 11% - 40% |
| British Brown Ale | 14 | 5% | 14% - 100% |
| Metheglin | 14 | 2% | 1% - 99% |
| Mild | 13 | 6% | 24% - 100% |
| Foreign Extra Stout | 12 | 3% | 2% - 98% |
| Belgian Dubbel | 12 | 6% | 14% - 98% |
| Fruit and Spice Beer | 12 | 4% | 1% - 100% |
| British Strong Ale | 12 | 6% | 28% - 98% |
| Weissbier | 12 | 5% | 1% - 99% |
| Semi-Sweet Mead | 12 | 2% | 1% - 99% |
| American Pale Ale | 11 | 4% | 1% - 100% |
| American Strong Ale | 11 | 6% | 18% - 98% |
| Blonde Ale | 11 | 5% | 21% - 96% |
| Other Fruit Melomel | 10 | 3% | 3% - 100% |
| American Barleywine | 9 | 5% | 14% - 100% |
| Sweet Stout | 9 | 8% | 20% - 98% |
| American Pale Ale | 9 | 4% | 2% - 60% |
| Witbier | 9 | 3% | 15% - 100% |
| American IPA | 9 | 2% | 1% - 75% |
| Old Ale | 8 | 9% | 31% - 100% |
| Witbier | 8 | 7% | 6% - 100% |
| Cream Ale | 8 | 4% | 14% - 45% |
| American IPA | 8 | 4% | 3% - 59% |
| Belgian Blond Ale | 8 | 8% | 39% - 76% |
| Cream Ale | 7 | 8% | 18% - 96% |
| Belgian Tripel | 7 | 8% | 1% - 100% |
| Irish Red Ale | 7 | 7% | 4% - 99% |
| Belgian Dark Strong Ale | 7 | 4% | 8% - 75% |
| Traditional Bock | 6 | 9% | 10% - 100% |
| Berliner Weisse | 6 | 6% | 15% - 42% |
| American Wheat Beer | 6 | 7% | 1% - 84% |
| Oatmeal Stout | 6 | 13% | 43% - 100% |
| Belgian Dubbel | 6 | 11% | 13% - 94% |
| Wee Heavy | 6 | 13% | 33% - 100% |
| English Barleywine | 5 | 9% | 7% - 94% |
| Belgian Golden Strong Ale | 5 | 7% | 28% - 50% |
| Braggot | 5 | 4% | 12% - 33% |
| Gose | 5 | 3% | 7% - 33% |
| Belgian Pale Ale | 5 | 12% | 1% - 100% |
| Dry Mead | 5 | 5% | 4% - 50% |
| Fruit Cider | 4 | 11% | 4% - 100% |
| Mixed-Fermentation Sour Beer | 4 | 6% | 18% - 37% |
| Belgian Pale Ale | 4 | 20% | 20% - 99% |
| Cyser (Apple Melomel) | 4 | 9% | 26% - 49% |
| Fruit Lambic | 4 | 9% | 10% - 97% |
| Dunkelweizen | 4 | 4% | 3% - 49% |
| Bière de Garde | 4 | 16% | 1% - 83% |
| Strong Bitter | 4 | 19% | 15% - 100% |
| Weizen/Weissbier | 4 | 15% | 14% - 100% |
| Bière de Garde | 3 | 29% | 71% - 93% |
| Southern English Brown | 3 | 33% | 100% - 100% |
| Imperial IPA | 3 | 24% | 29% - 99% |
| Extra Special/Strong Bitter (ESB) | 3 | 18% | 32% - 98% |
| Weizenbock | 3 | 12% | 4% - 89% |
| Dry Stout | 3 | 19% | 44% - 78% |
| Irish Red Ale | 3 | 17% | 13% - 100% |
| Specialty Fruit Beer | 3 | 8% | 4% - 36% |
| Open Category Mead | 3 | 17% | 4% - 98% |
| English Cider | 3 | 33% | 93% - 100% |
| International Pale Lager | 3 | 16% | 28% - 56% |
| Eisbock | 2 | 1% | 1% - 0% |
| Special/Best/Premium Bitter | 2 | 9% | 4% - 33% |
| Munich Dunkel | 2 | 26% | 40% - 65% |
| Irish Stout | 2 | 28% | 40% - 71% |
| Blonde Ale | 2 | 24% | 36% - 60% |
| Schwarzbier | 2 | 17% | 28% - 38% |
| Other Specialty Cider or Perry | 2 | 19% | 37% - 37% |
| Alternative Sugar Beer | 2 | 40% | 60% - 99% |
| Light American Lager | 2 | 13% | 24% - 28% |
| English Porter | 2 | 33% | 33% - 97% |
| Pre-Prohibition Porter | 2 | 47% | 94% - 94% |
| Roggenbier | 2 | 50% | 100% - 100% |
| Dunkles Weissbier | 2 | 4% | 7% - 9% |
| Berliner Weisse | 2 | 8% | 2% - 31% |
| Brett Beer | 2 | 21% | 22% - 63% |
| Specialty Wood-Aged Beer | 1 | 62% | 62% - 62% |
| Scottish Heavy | 1 | 48% | 48% - 48% |
| Doppelbock | 1 | 24% | 24% - 24% |
| English Barleywine | 1 | 9% | 9% - 9% |
| Doppelbock | 1 | 79% | 79% - 79% |
| New England Cider | 1 | 100% | 100% - 100% |
| Dark American Lager | 1 | 50% | 50% - 50% |
| American Barleywine | 1 | 40% | 40% - 40% |
| Belgian Tripel | 1 | 45% | 45% - 45% |
| Vienna Lager | 1 | 86% | 86% - 86% |
| Other Smoked Beer | 1 | 60% | 60% - 60% |
| Scottish Export | 1 | 75% | 75% - 75% |
| Wood-Aged Beer | 1 | 19% | 19% - 19% |
| Baltic Porter | 1 | 67% | 67% - 67% |
| British Golden Ale | 1 | 8% | 8% - 8% |
| Belgian Golden Strong Ale | 1 | 77% | 77% - 77% |
| Specialty IPA: White IPA | 1 | 16% | 16% - 16% |
| Düsseldorf Altbier | 1 | 57% | 57% - 57% |
| Scottish Light | 1 | 32% | 32% - 32% |
| Kölsch | 1 | 98% | 98% - 98% |
