Holiday/Winter Special Spiced Beer | 408 | 1% | 1% - 100% |
Winter Seasonal Beer | 348 | 1% | 1% - 100% |
No Profile Selected | 184 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 158 | 1% | 1% - 99% |
Spice, Herb, or Vegetable Beer | 143 | 1% | 1% - 100% |
Sweet Stout | 126 | 1% | 1% - 100% |
Imperial Stout | 117 | 1% | 1% - 100% |
American Stout | 98 | 1% | 1% - 100% |
Autumn Seasonal Beer | 91 | 1% | 1% - 100% |
Oatmeal Stout | 74 | 1% | 1% - 100% |
American Brown Ale | 73 | 1% | 1% - 100% |
Fruit Beer | 72 | 1% | 1% - 100% |
American Porter | 71 | 1% | 1% - 100% |
Belgian Specialty Ale | 69 | 1% | 1% - 100% |
Russian Imperial Stout | 67 | 1% | 1% - 100% |
American Brown Ale | 66 | 1% | 1% - 100% |
Specialty Beer | 61 | 1% | 1% - 100% |
American Stout | 54 | 1% | 1% - 100% |
American Amber Ale | 49 | 1% | 1% - 97% |
Experimental Beer | 49 | 1% | 1% - 100% |
American Amber Ale | 49 | 1% | 1% - 100% |
Common Cider | 44 | 1% | 1% - 100% |
Clone Beer | 42 | 2% | 1% - 97% |
Saison | 41 | 1% | 6% - 98% |
Belgian Dark Strong Ale | 39 | 1% | 1% - 100% |
Belgian Blond Ale | 37 | 2% | 22% - 92% |
Robust Porter | 33 | 1% | 2% - 100% |
Saison | 33 | 1% | 2% - 100% |
British Brown Ale | 32 | 2% | 2% - 100% |
California Common Beer | 29 | 2% | 1% - 100% |
British Strong Ale | 28 | 2% | 8% - 100% |
Old Ale | 27 | 2% | 7% - 97% |
Brown Porter | 26 | 2% | 1% - 100% |
Fruit and Spice Beer | 26 | 2% | 1% - 100% |
Trappist Single | 26 | 3% | 11% - 100% |
American Light Lager | 25 | 2% | 2% - 100% |
Sweet Mead | 24 | 1% | 5% - 100% |
Mixed-Style Beer | 24 | 1% | 1% - 100% |
Metheglin | 24 | 1% | 1% - 99% |
Baltic Porter | 20 | 2% | 1% - 96% |
Semi-Sweet Mead | 20 | 2% | 1% - 100% |
Foreign Extra Stout | 20 | 2% | 1% - 100% |
American Strong Ale | 20 | 3% | 8% - 100% |
American Pale Ale | 19 | 2% | 2% - 99% |
Cream Ale | 19 | 3% | 18% - 100% |
Mild | 18 | 4% | 24% - 100% |
American IPA | 18 | 2% | 1% - 100% |
Belgian Dark Strong Ale | 18 | 2% | 1% - 98% |
Northern English Brown | 17 | 4% | 1% - 100% |
Strong Scotch Ale | 17 | 4% | 11% - 100% |
Sweet Stout | 17 | 3% | 1% - 98% |
Belgian Dubbel | 16 | 4% | 12% - 98% |
Oatmeal Stout | 16 | 4% | 3% - 100% |
Berliner Weisse | 16 | 2% | 4% - 99% |
American Pale Ale | 15 | 3% | 1% - 100% |
Old Ale | 15 | 5% | 31% - 100% |
Other Fruit Melomel | 14 | 3% | 3% - 100% |
Blonde Ale | 14 | 3% | 10% - 96% |
American Wheat Beer | 14 | 4% | 1% - 100% |
Dry Mead | 14 | 2% | 4% - 75% |
Berliner Weisse | 12 | 3% | 1% - 100% |
Belgian Blond Ale | 12 | 5% | 1% - 76% |
Cyser (Apple Melomel) | 12 | 4% | 1% - 100% |
Witbier | 12 | 3% | 1% - 100% |
Witbier | 12 | 3% | 15% - 100% |
Weissbier | 12 | 5% | 1% - 99% |
Braggot | 11 | 3% | 12% - 100% |
Belgian Dubbel | 11 | 6% | 13% - 100% |
Cream Ale | 11 | 3% | 11% - 47% |
Traditional Bock | 10 | 5% | 10% - 100% |
American Barleywine | 9 | 5% | 14% - 100% |
Mixed-Fermentation Sour Beer | 9 | 3% | 1% - 52% |
American IPA | 9 | 4% | 3% - 97% |
Belgian Tripel | 9 | 6% | 1% - 100% |
Irish Red Ale | 8 | 7% | 2% - 99% |
Imperial IPA | 8 | 6% | 1% - 99% |
Belgian Pale Ale | 8 | 9% | 20% - 100% |
Fruit Cider | 7 | 10% | 4% - 100% |
Open Category Mead | 7 | 5% | 1% - 98% |
Weizen/Weissbier | 7 | 10% | 14% - 100% |
Dunkelweizen | 7 | 3% | 3% - 50% |
Irish Red Ale | 7 | 10% | 13% - 100% |
English Barleywine | 7 | 6% | 7% - 94% |
Specialty Fruit Beer | 7 | 3% | 1% - 37% |
Strong Bitter | 7 | 8% | 1% - 100% |
Other Specialty Cider or Perry | 6 | 8% | 14% - 96% |
Gose | 6 | 2% | 7% - 33% |
English Cider | 6 | 8% | 1% - 100% |
Wee Heavy | 6 | 14% | 38% - 100% |
Belgian Golden Strong Ale | 5 | 7% | 28% - 50% |
Southern English Brown | 5 | 14% | 13% - 100% |
Märzen | 5 | 7% | 3% - 66% |
Belgian Pale Ale | 5 | 12% | 1% - 100% |
Dry Stout | 4 | 11% | 11% - 78% |
Baltic Porter | 4 | 9% | 27% - 67% |
Fruit Lambic | 4 | 9% | 10% - 97% |
Specialty IPA: White IPA | 4 | 15% | 16% - 96% |
Specialty IPA: New England IPA | 4 | 15% | 1% - 100% |
Bière de Garde | 4 | 16% | 1% - 83% |
Belgian Tripel | 4 | 11% | 20% - 92% |
Scottish Heavy | 4 | 11% | 19% - 59% |
Belgian Golden Strong Ale | 4 | 17% | 19% - 100% |
Scottish Export | 4 | 10% | 16% - 75% |
Bière de Garde | 3 | 29% | 71% - 93% |
Roggenbier | 3 | 33% | 100% - 100% |
Alternative Grain Beer | 3 | 4% | 1% - 40% |
Wild Specialty Beer | 3 | 17% | 50% - 50% |
Kölsch | 3 | 16% | 1% - 98% |
Dunkles Weissbier | 3 | 13% | 7% - 97% |
Weizenbock | 3 | 12% | 4% - 89% |
Blonde Ale | 3 | 15% | 36% - 60% |
Extra Special/Strong Bitter (ESB) | 3 | 18% | 32% - 98% |
English Porter | 3 | 15% | 2% - 97% |
Munich Dunkel | 3 | 27% | 48% - 96% |
Alternative Sugar Beer | 3 | 20% | 20% - 99% |
Doppelbock | 2 | 24% | 17% - 79% |
Vienna Lager | 2 | 31% | 26% - 99% |
Foreign Extra Stout | 2 | 5% | 2% - 16% |
Eisbock | 2 | 1% | 1% - 0% |
Schwarzbier | 2 | 17% | 28% - 38% |
English Barleywine | 2 | 36% | 71% - 71% |
Specialty IPA: Red IPA | 2 | 4% | 1% - 14% |
Dark Mild | 2 | 42% | 77% - 92% |
Weizenbock | 2 | 49% | 98% - 98% |
Scottish Light | 2 | 23% | 32% - 60% |
Specialty Wood-Aged Beer | 2 | 26% | 44% - 62% |
American Barleywine | 2 | 35% | 40% - 100% |
Double IPA | 2 | 18% | 14% - 57% |
English IPA | 2 | 21% | 4% - 80% |
Special/Best/Premium Bitter | 2 | 9% | 4% - 33% |
Munich Dunkel | 2 | 26% | 40% - 65% |
Irish Stout | 2 | 35% | 40% - 100% |
Brett Beer | 2 | 21% | 22% - 63% |
Scottish Export 80/- | 2 | 24% | 2% - 93% |
Pre-Prohibition Porter | 2 | 47% | 94% - 94% |
International Pale Lager | 2 | 28% | 56% - 56% |
British Golden Ale | 1 | 8% | 8% - 8% |
American Lager | 1 | 92% | 92% - 92% |
Wood-Aged Beer | 1 | 19% | 19% - 19% |
Doppelbock | 1 | 24% | 24% - 24% |
Dunkles Bock | 1 | 28% | 28% - 28% |
Standard/Ordinary Bitter | 1 | 33% | 33% - 33% |
Helles Bock | 1 | 6% | 6% - 6% |
New England Cider | 1 | 100% | 100% - 100% |
Festbier | 1 | 10% | 10% - 10% |
Best Bitter | 1 | 50% | 50% - 50% |
Ordinary Bitter | 1 | 100% | 100% - 100% |
Other Smoked Beer | 1 | 60% | 60% - 60% |
Czech Dark Lager | 1 | 6% | 6% - 6% |
Light American Lager | 1 | 24% | 24% - 24% |
Fruit Lambic | 1 | 1% | 1% - 0% |
Düsseldorf Altbier | 1 | 57% | 57% - 57% |
Scottish Light 60/- | 1 | 100% | 100% - 100% |
Australian Sparkling Ale | 1 | 18% | 18% - 18% |
Vienna Lager | 1 | 86% | 86% - 86% |
Apple Wine | 1 | 99% | 99% - 99% |