Cinnamon stick


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer4511%1% - 100%
Winter Seasonal Beer3971%1% - 100%
Spice, Herb, or Vegetable Beer1921%1% - 100%
Spice, Herb, or Vegetable Beer1661%1% - 100%
Sweet Stout1461%1% - 100%
Imperial Stout1321%1% - 100%
American Stout1161%1% - 100%
Autumn Seasonal Beer1071%1% - 100%
American Brown Ale841%1% - 100%
Fruit Beer831%1% - 100%
Oatmeal Stout821%1% - 100%
American Porter791%1% - 100%
Russian Imperial Stout761%1% - 100%
Belgian Specialty Ale741%1% - 100%
American Brown Ale681%1% - 100%
American Amber Ale631%1% - 100%
Specialty Beer601%1% - 100%
American Stout581%1% - 100%
Experimental Beer571%1% - 100%
American Amber Ale491%1% - 100%
Saison481%6% - 98%
Common Cider481%1% - 100%
Clone Beer431%1% - 97%
Belgian Dark Strong Ale421%1% - 100%
Belgian Blond Ale392%21% - 92%
Robust Porter381%2% - 100%
British Brown Ale371%2% - 100%
British Strong Ale362%2% - 100%
Saison351%2% - 100%
Metheglin321%1% - 99%
Fruit and Spice Beer302%1% - 100%
Witbier292%1% - 100%
California Common Beer292%1% - 100%
Trappist Single283%11% - 100%
Old Ale282%7% - 97%
Brown Porter262%1% - 100%
American Light Lager262%2% - 100%
Sweet Mead261%5% - 100%
Mixed-Style Beer241%1% - 100%
Sweet Stout233%1% - 98%
Semi-Sweet Mead231%1% - 100%
Baltic Porter222%1% - 100%
Cream Ale223%18% - 100%
Oatmeal Stout223%3% - 100%
Foreign Extra Stout221%1% - 100%
Belgian Dark Strong Ale211%1% - 98%
American IPA212%1% - 100%
Berliner Weisse211%1% - 99%
American Strong Ale203%8% - 99%
Northern English Brown204%1% - 100%
Old Ale194%31% - 100%
Mild193%24% - 100%
American Pale Ale183%1% - 100%
American Pale Ale182%2% - 99%
Specialty Fruit Beer181%1% - 37%
Belgian Dubbel184%1% - 98%
Dry Mead172%4% - 100%
Strong Scotch Ale174%11% - 100%
American Wheat Beer163%1% - 100%
Other Fruit Melomel153%3% - 100%
Blonde Ale153%10% - 96%
Braggot153%12% - 100%
Cyser (Apple Melomel)143%1% - 100%
Belgian Dubbel144%1% - 100%
Witbier143%15% - 100%
Weissbier125%1% - 99%
Berliner Weisse123%1% - 100%
Mixed-Fermentation Sour Beer122%1% - 52%
Belgian Blond Ale125%1% - 97%
Cream Ale113%11% - 47%
Traditional Bock114%10% - 100%
American IPA104%3% - 97%
Irish Red Ale96%2% - 99%
American Barleywine95%14% - 100%
Dry Stout94%2% - 78%
Belgian Tripel96%1% - 100%
Wee Heavy89%38% - 100%
Other Specialty Cider or Perry85%14% - 96%
Belgian Pale Ale89%20% - 100%
Imperial IPA86%1% - 99%
Irish Red Ale89%13% - 100%
Weizen/Weissbier710%14% - 100%
Open Category Mead75%1% - 98%
Strong Bitter78%1% - 100%
Fruit Cider710%4% - 100%
Dunkelweizen73%3% - 50%
English Barleywine76%7% - 94%
English Cider68%1% - 100%
Baltic Porter65%2% - 67%
Gose62%7% - 33%
Southern English Brown514%13% - 100%
Scottish Heavy511%19% - 100%
Belgian Pale Ale512%1% - 100%
Belgian Golden Strong Ale57%28% - 50%
Alternative Grain Beer53%1% - 40%
Specialty IPA: New England IPA513%1% - 100%