Stout - Dry Stout
Top 10 Dry Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Guinness Extra Stout Clone |
5.5 gal | 4.3% | 53.28 | 1.045 | 1.012 | Partial Mash | 7839 | |
Dry Stout |
5 gal | 5.85% | 61.75 | 1.059 | 1.015 | Partial Mash | 4017 | |
Broomers dark irish |
23 L | 4.58% | 38.03 | 1.048 | 1.013 | All Grain | 2921 | |
Second Runnings Stout |
5.75 gal | 4.23% | 54.27 | 1.045 | 1.013 | All Grain | 2787 | |
Dry Stout Belhaven Scottish Stout clone |
15 L | 4.71% | 32.98 | 1.046 | 1.011 | BIAB | 2605 | |
Stout Snout |
3 gal | 4.74% | 32.3 | 1.047 | 1.011 | All Grain | 2440 | |
Dry Stout 1 gal |
3.8 L | 4.31% | 42.63 | 1.046 | 1.013 | BIAB | 2425 | |
Dry Stout - 20L |
20 L | 4.15% | 38.98 | 1.042 | 1.010 | All Grain | 2348 | |
2014 Tiny Stout |
18.93 L | 4.73% | 31.13 | 1.050 | 1.014 | All Grain | 2073 | |
Hennessy Irish Stout |
19 L | 5.2% | 41.22 | 1.053 | 1.013 | All Grain | 1841 |
Newest Dry Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
1883 Guiness Stout |
8 gal | 7.24% | 91.36 | 1.079 | 1.024 | All Grain | 0 | |
Dry stout |
20.8 L | 3.31% | 0 | 1.034 | 1.008 | All Grain | 1 | |
Awesome Recipe |
8 gal | 2.58% | 0 | 1.026 | 1.007 | Partial Mash | 1 | |
Awesome Recipe |
32 L | 4% | 29.83 | 1.040 | 1.009 | All Grain | 20 | |
Awesome Recipe |
2.5 gal | 4.57% | 0 | 1.046 | 1.012 | BIAB | 1 | |
The Stout |
5 gal | 5.73% | 79.61 | 1.057 | 1.014 | All Grain | 0 | |
Opening Move |
5.5 gal | 6.15% | 37.48 | 1.058 | 1.011 | All Grain | 5 | |
Davide-Alberto |
25 L | 4.42% | 38.27 | 1.045 | 1.011 | All Grain | 3 | |
Breakfast Stout |
5.5 gal | 6.19% | 17.43 | 1.063 | 1.015 | All Grain | 2 | |
Davide-Alberto |
25 L | 4.24% | 34.89 | 1.045 | 1.012 | All Grain | 8 |
Fermentables Used In Dry Stout Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
Flaked Barley | 311 | Adjunct | raw |
2.2°L
|
32 | 16% | 0% - 70% | |
United Kingdom - Roasted Barley | 266 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 8% | 1% - 25% |
United Kingdom - Maris Otter Pale | 262 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 67% | 10% - 100% |
American - Roasted Barley | 208 | American | Grain | roasted malt |
300°L
|
33 | 8% | 1% - 20% |
Flaked Oats | 168 | Adjunct | raw |
2.2°L
|
33 | 8% | 0% - 32% | |
American - Chocolate | 153 | American | Grain | roasted malt |
350°L
|
29 | 5% | 1% - 14% |
American - Pale 2-Row | 149 | American | Grain | base malt |
1.8°L
|
37 | 66% | 7% - 91% |
United Kingdom - Chocolate | 113 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 5% | 1% - 14% |
American - Black Malt | 72 | American | Grain | roasted malt |
500°L
|
28 | 6% | 1% - 100% |
German - Pale Ale | 57 | German | Grain | base malt |
2.3°L
|
39 | 67% | 10% - 100% |
Hops Used In Dry Stout Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 268 | 5 | 62% | 5% - 100% |
Fuggles | 106 | 4.5 | 48% | 6% - 100% |
Willamette | 73 | 4.5 | 47% | 10% - 100% |
Northern Brewer | 64 | 7.8 | 51% | 10% - 100% |
Cascade | 60 | 7 | 46% | 6% - 100% |
Magnum | 55 | 15 | 52% | 9% - 100% |
Challenger | 47 | 8.5 | 50% | 9% - 100% |
Kent Goldings | 45 | 5 | 56% | 11% - 100% |
Target | 41 | 11.5 | 70% | 20% - 100% |
Nugget | 36 | 14 | 51% | 7% - 100% |
Steeping Grains Used In Dry Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Roasted Barley | 32 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 48% | 5% - 100% |
American - Roasted Barley | 31 | American | Grain | roasted malt |
300°L
|
33 | 35% | 9% - 100% |
American - Chocolate | 18 | American | Grain | roasted malt |
350°L
|
29 | 28% | 6% - 100% |
American - Black Malt | 18 | American | Grain | roasted malt |
500°L
|
28 | 21% | 5% - 50% |
Flaked Barley | 17 | Adjunct | raw |
2.2°L
|
32 | 38% | 13% - 100% | |
United Kingdom - Chocolate | 12 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 24% | 5% - 100% |
United Kingdom - Black Patent | 12 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 22% | 2% - 57% |
American - Caramel / Crystal 60L | 8 | American | Grain | crystal malt |
60°L
|
34 | 37% | 14% - 60% |
United Kingdom - Dark Crystal 80L | 7 | United Kingdom | Grain | crystal malt |
80°L
|
33 | 22% | 4% - 40% |
American - Caramel / Crystal 10L | 7 | American | Grain | crystal malt |
10°L
|
35 | 41% | 20% - 53% |
Yeasts Used In Dry Stout Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - English Ale Yeast S-04 | 178 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Fermentis - Safale - American Ale Yeast US-05 | 108 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
Wyeast - Irish Ale 1084 | 94 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
White Labs - Irish Ale Yeast WLP004 | 82 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
Danstar - Nottingham Ale Yeast | 50 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - Dry English Ale Yeast WLP007 | 24 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
White Labs - California Ale Yeast WLP001 | 20 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 18 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Wyeast - London Ale 1028 | 15 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Danstar - Windsor Ale Yeast | 11 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
Other Ingredients Used In Dry Stout Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 67 | Fining | Boil | 67% | 0% - 100% |
Gypsum | 62 | Water Agt | Mash | 33% | 0% - 100% |
Whirlfloc | 28 | Other | Boil | 63% | 0% - 100% |
Baking Soda | 19 | Water Agt | Mash | 34% | 0% - 100% |
Calcium Chloride (dihydrate) | 18 | Water Agt | Mash | 21% | 0% - 67% |
Chalk | 16 | Water Agt | Mash | 50% | 0% - 100% |
Epsom Salt | 14 | Water Agt | Mash | 5% | 0% - 30% |
Lactic acid | 11 | Water Agt | Mash | 74% | 5% - 100% |
Table Salt | 8 | Water Agt | Mash | 11% | 0% - 53% |
Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 15% | 0% - 67% |