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Stout - Dry Stout



Top 10 Dry Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Guinness Extra Stout Clone
5.5 gal 4.3% 53.28 1.045 1.012
Partial Mash 7839
Dry Stout
5 gal 5.85% 61.75 1.059 1.015
Partial Mash 4017
Broomers dark irish
23 L 4.58% 38.03 1.048 1.013
All Grain 2921
Second Runnings Stout
5.75 gal 4.23% 54.27 1.045 1.013
All Grain 2787
Dry Stout Belhaven Scottish Stout clone
15 L 4.71% 32.98 1.046 1.011
BIAB 2605
Stout Snout
3 gal 4.74% 32.3 1.047 1.011
All Grain 2440
Dry Stout 1 gal
3.8 L 4.31% 42.63 1.046 1.013
BIAB 2425
Dry Stout - 20L
20 L 4.15% 38.98 1.042 1.010
All Grain 2348
2014 Tiny Stout
18.93 L 4.73% 31.13 1.050 1.014
All Grain 2073
Hennessy Irish Stout
19 L 5.2% 41.22 1.053 1.013
All Grain 1841

Newest Dry Stout Recipes

Title Size ABV IBU OG FG Color Method Views
1883 Guiness Stout
8 gal 7.24% 91.36 1.079 1.024
All Grain 0
Dry stout
20.8 L 3.31% 0 1.034 1.008
All Grain 1
Awesome Recipe
8 gal 2.58% 0 1.026 1.007
Partial Mash 1
Awesome Recipe
32 L 4% 29.83 1.040 1.009
All Grain 20
Awesome Recipe
2.5 gal 4.57% 0 1.046 1.012
BIAB 1
The Stout
5 gal 5.73% 79.61 1.057 1.014
All Grain 0
Opening Move
5.5 gal 6.15% 37.48 1.058 1.011
All Grain 5
Davide-Alberto
25 L 4.42% 38.27 1.045 1.011
All Grain 3
Breakfast Stout
5.5 gal 6.19% 17.43 1.063 1.015
All Grain 2
Davide-Alberto
25 L 4.24% 34.89 1.045 1.012
All Grain 8

Fermentables Used In Dry Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley 311 Adjunct raw 2.2°L
32 16% 0% - 70%
United Kingdom - Roasted Barley 266 United Kingdom Grain roasted malt 550°L
29 8% 1% - 25%
United Kingdom - Maris Otter Pale 262 United Kingdom Grain base malt 3.75°L
38 67% 10% - 100%
American - Roasted Barley 208 American Grain roasted malt 300°L
33 8% 1% - 20%
Flaked Oats 168 Adjunct raw 2.2°L
33 8% 0% - 32%
American - Chocolate 153 American Grain roasted malt 350°L
29 5% 1% - 14%
American - Pale 2-Row 149 American Grain base malt 1.8°L
37 66% 7% - 91%
United Kingdom - Chocolate 113 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
American - Black Malt 72 American Grain roasted malt 500°L
28 6% 1% - 100%
German - Pale Ale 57 German Grain base malt 2.3°L
39 67% 10% - 100%

Hops Used In Dry Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 268 5 62% 5% - 100%
Fuggles 106 4.5 48% 6% - 100%
Willamette 73 4.5 47% 10% - 100%
Northern Brewer 64 7.8 51% 10% - 100%
Cascade 60 7 46% 6% - 100%
Magnum 55 15 52% 9% - 100%
Challenger 47 8.5 50% 9% - 100%
Kent Goldings 45 5 56% 11% - 100%
Target 41 11.5 70% 20% - 100%
Nugget 36 14 51% 7% - 100%

Steeping Grains Used In Dry Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 32 United Kingdom Grain roasted malt 550°L
29 48% 5% - 100%
American - Roasted Barley 31 American Grain roasted malt 300°L
33 35% 9% - 100%
American - Chocolate 18 American Grain roasted malt 350°L
29 28% 6% - 100%
American - Black Malt 18 American Grain roasted malt 500°L
28 21% 5% - 50%
Flaked Barley 17 Adjunct raw 2.2°L
32 38% 13% - 100%
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 24% 5% - 100%
United Kingdom - Black Patent 12 United Kingdom Grain roasted malt 525°L
27 22% 2% - 57%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 37% 14% - 60%
United Kingdom - Dark Crystal 80L 7 United Kingdom Grain crystal malt 80°L
33 22% 4% - 40%
American - Caramel / Crystal 10L 7 American Grain crystal malt 10°L
35 41% 20% - 53%

Yeasts Used In Dry Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 178 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 108 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 94 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 82 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 50 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 24 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - California Ale Yeast WLP001 20 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 18 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale 1028 15 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Windsor Ale Yeast 11 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Dry Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 67 Fining Boil 67% 0% - 100%
Gypsum 62 Water Agt Mash 33% 0% - 100%
Whirlfloc 28 Other Boil 63% 0% - 100%
Baking Soda 19 Water Agt Mash 34% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 21% 0% - 67%
Chalk 16 Water Agt Mash 50% 0% - 100%
Epsom Salt 14 Water Agt Mash 5% 0% - 30%
Lactic acid 11 Water Agt Mash 74% 5% - 100%
Table Salt 8 Water Agt Mash 11% 0% - 53%
Calcium Chloride (dihydrate) 8 Water Agt Mash 15% 0% - 67%

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