Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Stout - Dry Stout



Top 10 Dry Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Guinness Extra Stout Clone
5.5 gal 4.3% 53.28 1.045 1.012
Partial Mash 6902
Guinness Clone
5.5 gal 4.7% 41.97 1.046 1.011
All Grain 6692
Dry Stout
5 gal 5.85% 61.75 1.059 1.015
Partial Mash 3592
Broomers dark irish
23 L 4.58% 38.03 1.048 1.013
All Grain 2636
Second Runnings Stout
5.75 gal 4.23% 54.27 1.045 1.013
All Grain 2623
Stout Snout
3 gal 4.74% 32.3 1.047 1.011
All Grain 2268
Dry Stout Belhaven Scottish Stout clone
15 L 4.71% 32.98 1.046 1.011
BIAB 2206
Dry Stout 1 gal
3.8 L 4.31% 42.63 1.046 1.013
BIAB 2198
Dry Stout - 20L
20 L 4.15% 38.98 1.042 1.010
All Grain 1918
2014 Tiny Stout
18.93 L 4.73% 31.13 1.050 1.014
All Grain 1908

Newest Dry Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Sweet 4N Stout
5.5 gal 4.76% 38.2 1.047 1.011
All Grain 1
Jet Black Heart
20 L 5.05% 33.18 1.051 1.013
All Grain 3
Lonely Island
5.5 gal 6.25% 137.26 1.063 1.016
All Grain 4
KaCHO Stout
25 L 5.05% 43.21 1.047 1.009
All Grain 13
Simple stout
23 L 4.69% 35.74 1.046 1.010
BIAB 11
Hv stout.1
330 L 4.22% 39.52 1.039 1.007
All Grain 10
DBS-2
10 gal 6.97% 72.2 1.066 1.012
All Grain 7
Black Pearl
5.5 gal 0.01% 0 1.000 1.000
All Grain 6
sweet stout
23 L 5.07% 16.4 1.052 1.013
All Grain 5
Cinimon is de Winna Mon
23 L 5.29% 0 1.054 1.014
extract 8

Fermentables Used In Dry Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley 291 Adjunct raw 2.2°L
32 15% 0% - 70%
United Kingdom - Roasted Barley 236 United Kingdom Grain roasted malt 550°L
29 9% 2% - 25%
United Kingdom - Maris Otter Pale 223 United Kingdom Grain base malt 3.75°L
38 67% 10% - 100%
American - Roasted Barley 175 American Grain roasted malt 300°L
33 8% 1% - 20%
Flaked Oats 149 Adjunct raw 2.2°L
33 8% 0% - 32%
American - Pale 2-Row 130 American Grain base malt 1.8°L
37 66% 9% - 91%
American - Chocolate 127 American Grain roasted malt 350°L
29 5% 1% - 13%
United Kingdom - Chocolate 96 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
American - Black Malt 59 American Grain roasted malt 500°L
28 4% 1% - 14%
German - Pale Ale 54 German Grain base malt 2.3°L
39 67% 10% - 100%

Hops Used In Dry Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 234 5 61% 5% - 100%
Fuggles 89 4.5 46% 7% - 100%
Willamette 69 4.5 48% 10% - 100%
Northern Brewer 57 7.8 49% 10% - 100%
Magnum 51 15 54% 10% - 100%
Cascade 49 7 44% 6% - 100%
Challenger 40 8.5 50% 9% - 100%
Kent Goldings 36 5 56% 11% - 100%
Target 35 11.5 68% 20% - 100%
Nugget 32 14 51% 7% - 100%

Steeping Grains Used In Dry Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 28 United Kingdom Grain roasted malt 550°L
29 46% 5% - 100%
American - Roasted Barley 28 American Grain roasted malt 300°L
33 36% 8% - 100%
Flaked Barley 18 Adjunct raw 2.2°L
32 38% 13% - 100%
American - Black Malt 16 American Grain roasted malt 500°L
28 19% 5% - 50%
American - Chocolate 15 American Grain roasted malt 350°L
29 26% 6% - 100%
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 24% 5% - 100%
United Kingdom - Black Patent 10 United Kingdom Grain roasted malt 525°L
27 16% 2% - 38%
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 35% 5% - 60%
Flaked Oats 6 Adjunct raw 2.2°L
33 42% 20% - 71%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 39% 20% - 53%

Yeasts Used In Dry Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 149 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 90 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 82 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 72 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 43 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 23 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - American Ale 1056 17 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 17 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale 1028 15 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 11 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Dry Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 61 Herb Boil 66% 0% - 100%
Gypsum 48 Water Agt Mash 27% 0% - 100%
Whirlfloc 24 Fining Boil 63% 1% - 100%
Calcium Chloride 23 Water Agt Mash 17% 0% - 67%
Baking Soda 15 Other Boil 43% 0% - 100%
Chalk 15 Water Agt Mash 52% 0% - 100%
Lactic acid 10 Water Agt Mash 74% 5% - 100%
Epsom Salt 9 Water Agt Mash 5% 0% - 30%
Table Salt 7 Water Agt Mash 6% 0% - 33%
Five Star Chemicals - 5.2 pH Stabilizer 4 Water Agt Mash 41% 2% - 100%

Photos

https://www.brewersfriend.com/