Stout - Dry Stout

Top 10 Dry Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Guinness Extra Stout Clone	5.5 gal	4.3%	53.28	1.045	1.012		Partial Mash	8577
Dry Stout	5 gal	5.85%	61.75	1.059	1.015		Partial Mash	4379
Broomers dark irish	23 L	4.58%	38.03	1.048	1.013		All Grain	3159
Second Runnings Stout	5.75 gal	4.23%	54.27	1.045	1.013		All Grain	2969
Dry Stout Belhaven Scottish Stout clone	15 L	4.71%	32.98	1.046	1.011		BIAB	2882
Dry Stout - 20L	20 L	4.15%	38.98	1.042	1.010		All Grain	2665
Dry Stout 1 gal	3.8 L	4.31%	42.63	1.046	1.013		BIAB	2585
Stout Snout	3 gal	4.74%	32.3	1.047	1.011		All Grain	2555
2014 Tiny Stout	18.93 L	4.73%	31.13	1.050	1.014		All Grain	2173
Hennessy Irish Stout	19 L	5.2%	41.22	1.053	1.013		All Grain	2071

Newest Dry Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Marc's Magic Stout	5.5 gal	6.85%	0	1.070	1.017		Partial Mash	9
BlackberryChoco Stout	21 L	5.68%	38.1	1.060	1.017		All Grain	5
Birthday S.E.X	5.5 gal	5.23%	91.31	1.053	1.013		All Grain	3
One Lump or 2?	6.5 gal	4.58%	35.51	1.053	1.018		All Grain	6
Mutlinational Stout	4.7 L	5.3%	34.87	1.048	1.008		BIAB	13
Dry Stout	5.5 gal	4.52%	28.93	1.046	1.012		All Grain	6
Black Velvet Stout	23 L	4.39%	44.16	1.043	1.010		All Grain	9
Stanley stout	25 L	7.16%	0	1.071	1.016		All Grain	19
Awesome Recipe	40 L	4.83%	0	1.049	1.012		All Grain	8
STOUT PINTA	23 L	5.48%	0	1.056	1.014		All Grain	7

Fermentables Used In Dry Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	352		Adjunct	raw	2.2°L	32	16%	0% - 36%
United Kingdom - Roasted Barley	294	United Kingdom	Grain	roasted malt	550°L	29	8%	1% - 25%
United Kingdom - Maris Otter Pale	293	United Kingdom	Grain	base malt	3.75°L	38	67%	7% - 100%
American - Roasted Barley	224	American	Grain	roasted malt	300°L	33	7%	1% - 20%
Flaked Oats	195		Adjunct	raw	2.2°L	33	8%	0% - 32%
American - Chocolate	169	American	Grain	roasted malt	350°L	29	5%	1% - 18%
American - Pale 2-Row	165	American	Grain	base malt	1.8°L	37	66%	7% - 100%
United Kingdom - Chocolate	126	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 14%
American - Black Malt	79	American	Grain	roasted malt	500°L	28	6%	1% - 100%
German - Pale Ale	64	German	Grain	base malt	2.3°L	39	67%	10% - 100%

Hops Used In Dry Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	304	5	61%	5% - 100%
Fuggles	118	4.5	47%	5% - 100%
Willamette	82	4.5	47%	10% - 100%
Northern Brewer	68	7.8	50%	10% - 100%
Cascade	68	7	45%	6% - 100%
Magnum	64	15	50%	9% - 100%
Challenger	55	8.5	49%	5% - 100%
Kent Goldings	48	5	57%	11% - 100%
Target	44	11.5	67%	20% - 100%
Nugget	39	14	52%	7% - 100%

Steeping Grains Used In Dry Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	32	United Kingdom	Grain	roasted malt	550°L	29	47%	5% - 100%
American - Roasted Barley	31	American	Grain	roasted malt	300°L	33	35%	9% - 100%
American - Chocolate	18	American	Grain	roasted malt	350°L	29	28%	6% - 100%
Flaked Barley	17		Adjunct	raw	2.2°L	32	38%	13% - 100%
American - Black Malt	17	American	Grain	roasted malt	500°L	28	21%	5% - 50%
United Kingdom - Black Patent	13	United Kingdom	Grain	roasted malt	525°L	27	21%	2% - 57%
United Kingdom - Chocolate	12	United Kingdom	Grain	roasted malt	425°L	34	24%	5% - 100%
American - Caramel / Crystal 60L	8	American	Grain	crystal malt	60°L	34	37%	14% - 60%
United Kingdom - Dark Crystal 80L	7	United Kingdom	Grain	crystal malt	80°L	33	22%	4% - 40%
United Kingdom - Pale Chocolate	7	United Kingdom	Grain	roasted malt	207°L	33	35%	18% - 75%

Yeasts Used In Dry Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	197	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	124	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Irish Ale 1084	95	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	94	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	64	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	27	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - California Ale Yeast WLP001	20	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	18	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale 1028	18	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	12	Wyeast	Ale	0.1	High	73%	64°F	74°F

Other Ingredients Used In Dry Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	75	Water Agt	Mash	31%	0% - 100%
Irish Moss	66	Fining	Boil	64%	0% - 100%
Whirlfloc	37	Other	Boil	64%	0% - 100%
Baking Soda	24	Water Agt	Mash	35%	0% - 100%
Chalk	19	Water Agt	Mash	51%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	21%	0% - 67%
Epsom Salt	16	Water Agt	Mash	7%	0% - 40%
Lactic acid	15	Water Agt	Mash	72%	8% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	24%	0% - 100%
Table Salt	12	Water Agt	Mash	10%	0% - 53%

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