Stout - Dry Stout

Top 10 Dry Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Guinness Clone	5.5 gal	4.7%	41.97	1.046	1.011		All Grain	7926
Guinness Extra Stout Clone	5.5 gal	4.3%	53.28	1.045	1.012		Partial Mash	7578
Dry Stout	5 gal	5.85%	61.75	1.059	1.015		Partial Mash	3889
Broomers dark irish	23 L	4.58%	38.03	1.048	1.013		All Grain	2788
Second Runnings Stout	5.75 gal	4.23%	54.27	1.045	1.013		All Grain	2740
Dry Stout Belhaven Scottish Stout clone	15 L	4.71%	32.98	1.046	1.011		BIAB	2478
Stout Snout	3 gal	4.74%	32.3	1.047	1.011		All Grain	2408
Dry Stout 1 gal	3.8 L	4.31%	42.63	1.046	1.013		BIAB	2373
Dry Stout - 20L	20 L	4.15%	38.98	1.042	1.010		All Grain	2231
2014 Tiny Stout	18.93 L	4.73%	31.13	1.050	1.014		All Grain	2027

Newest Dry Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	20.8 L	8.1%	17.59	1.082	1.021		extract	0
Oatmeal Stout 4	20 L	3.92%	47.92	1.042	1.012		All Grain	7
Swindells Stout	23 L	4.81%	40.97	1.045	1.009		All Grain	7
stout	32 L	3.49%	35.03	1.035	1.009		BIAB	5
Stout	120 gal	5.68%	0	1.058	1.014		extract	3
First stout	5 gal	7.04%	67.93	1.076	1.022		All Grain	3
Dry Stout	20.8 L	4.81%	34.68	1.049	1.012		extract	0
Dark Tentation	21 L	5.86%	35.02	1.069	1.025		All Grain	2
Awesome Recipe	5.5 gal	6.42%	0	1.073	1.024		All Grain	0
G's Too Sweet Choco-Milk Stout	5.2 gal	4.38%	55.05	1.050	1.017		extract	9

Fermentables Used In Dry Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	300		Adjunct	raw	2.2°L	32	16%	0% - 70%
United Kingdom - Roasted Barley	248	United Kingdom	Grain	roasted malt	550°L	29	8%	1% - 25%
United Kingdom - Maris Otter Pale	244	United Kingdom	Grain	base malt	3.75°L	38	67%	10% - 100%
American - Roasted Barley	200	American	Grain	roasted malt	300°L	33	7%	1% - 20%
Flaked Oats	166		Adjunct	raw	2.2°L	33	8%	0% - 32%
American - Chocolate	147	American	Grain	roasted malt	350°L	29	5%	1% - 14%
American - Pale 2-Row	140	American	Grain	base malt	1.8°L	37	66%	7% - 91%
United Kingdom - Chocolate	108	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 14%
American - Black Malt	66	American	Grain	roasted malt	500°L	28	5%	1% - 14%
German - Pale Ale	58	German	Grain	base malt	2.3°L	39	68%	10% - 100%

Hops Used In Dry Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	253	5	61%	5% - 100%
Fuggles	98	4.5	47%	6% - 100%
Willamette	71	4.5	47%	10% - 100%
Northern Brewer	63	7.8	50%	10% - 100%
Cascade	57	7	46%	6% - 100%
Magnum	51	15	52%	9% - 100%
Challenger	44	8.5	50%	9% - 100%
Kent Goldings	41	5	55%	11% - 100%
Target	38	11.5	68%	20% - 100%
Nugget	35	14	51%	7% - 100%

Steeping Grains Used In Dry Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Roasted Barley	32	United Kingdom	Grain	roasted malt	550°L	29	48%	5% - 100%
American - Roasted Barley	29	American	Grain	roasted malt	300°L	33	35%	9% - 100%
American - Black Malt	18	American	Grain	roasted malt	500°L	28	21%	5% - 50%
Flaked Barley	17		Adjunct	raw	2.2°L	32	38%	13% - 100%
American - Chocolate	17	American	Grain	roasted malt	350°L	29	29%	6% - 100%
United Kingdom - Chocolate	12	United Kingdom	Grain	roasted malt	425°L	34	24%	5% - 100%
United Kingdom - Black Patent	11	United Kingdom	Grain	roasted malt	525°L	27	20%	2% - 57%
American - Caramel / Crystal 60L	7	American	Grain	crystal malt	60°L	34	40%	14% - 60%
American - Caramel / Crystal 10L	7	American	Grain	crystal malt	10°L	35	41%	20% - 53%
United Kingdom - Dark Crystal 80L	6	United Kingdom	Grain	crystal malt	80°L	33	24%	4% - 40%

Yeasts Used In Dry Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	167	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	100	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Irish Ale 1084	90	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	78	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	48	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	23	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - California Ale Yeast WLP001	20	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	18	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale 1028	15	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Windsor Ale Yeast	11	Danstar	Ale	Medium	Medium	72%	64°F	70°F

Other Ingredients Used In Dry Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	65	Fining	Boil	68%	0% - 100%
Gypsum	54	Water Agt	Mash	34%	0% - 100%
Whirlfloc	27	Fining	Boil	59%	0% - 100%
Calcium Chloride (dihydrate)	19	Water Agt	Mash	20%	0% - 67%
Baking Soda	17	Other	Boil	39%	0% - 100%
Chalk	15	Water Agt	Mash	49%	0% - 100%
Epsom Salt	12	Water Agt	Mash	5%	0% - 30%
Lactic acid	10	Water Agt	Mash	71%	5% - 100%
Table Salt	6	Water Agt	Mash	6%	0% - 33%
Five Star Chemicals - 5.2 pH Stabilizer	4	Water Agt	Mash	41%	2% - 100%

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