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Stout - Dry Stout



Top 10 Dry Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Guinness Extra Stout Clone
5.5 gal 4.3% 53.28 1.045 1.012
Partial Mash 8577
Dry Stout
5 gal 5.85% 61.75 1.059 1.015
Partial Mash 4379
Broomers dark irish
23 L 4.58% 38.03 1.048 1.013
All Grain 3159
Second Runnings Stout
5.75 gal 4.23% 54.27 1.045 1.013
All Grain 2969
Dry Stout Belhaven Scottish Stout clone
15 L 4.71% 32.98 1.046 1.011
BIAB 2882
Dry Stout - 20L
20 L 4.15% 38.98 1.042 1.010
All Grain 2665
Dry Stout 1 gal
3.8 L 4.31% 42.63 1.046 1.013
BIAB 2585
Stout Snout
3 gal 4.74% 32.3 1.047 1.011
All Grain 2555
2014 Tiny Stout
18.93 L 4.73% 31.13 1.050 1.014
All Grain 2173
Hennessy Irish Stout
19 L 5.2% 41.22 1.053 1.013
All Grain 2071

Newest Dry Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Marc's Magic Stout
5.5 gal 6.85% 0 1.070 1.017
Partial Mash 9
BlackberryChoco Stout
21 L 5.68% 38.1 1.060 1.017
All Grain 5
Birthday S.E.X
5.5 gal 5.23% 91.31 1.053 1.013
All Grain 3
One Lump or 2?
6.5 gal 4.58% 35.51 1.053 1.018
All Grain 6
Mutlinational Stout
4.7 L 5.3% 34.87 1.048 1.008
BIAB 13
Dry Stout
5.5 gal 4.52% 28.93 1.046 1.012
All Grain 6
Black Velvet Stout
23 L 4.39% 44.16 1.043 1.010
All Grain 9
Stanley stout
25 L 7.16% 0 1.071 1.016
All Grain 19
Awesome Recipe
40 L 4.83% 0 1.049 1.012
All Grain 8
STOUT PINTA
23 L 5.48% 0 1.056 1.014
All Grain 7

Fermentables Used In Dry Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Barley 352 Adjunct raw 2.2°L
32 16% 0% - 36%
United Kingdom - Roasted Barley 294 United Kingdom Grain roasted malt 550°L
29 8% 1% - 25%
United Kingdom - Maris Otter Pale 293 United Kingdom Grain base malt 3.75°L
38 67% 7% - 100%
American - Roasted Barley 224 American Grain roasted malt 300°L
33 7% 1% - 20%
Flaked Oats 195 Adjunct raw 2.2°L
33 8% 0% - 32%
American - Chocolate 169 American Grain roasted malt 350°L
29 5% 1% - 18%
American - Pale 2-Row 165 American Grain base malt 1.8°L
37 66% 7% - 100%
United Kingdom - Chocolate 126 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
American - Black Malt 79 American Grain roasted malt 500°L
28 6% 1% - 100%
German - Pale Ale 64 German Grain base malt 2.3°L
39 67% 10% - 100%

Hops Used In Dry Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 304 5 61% 5% - 100%
Fuggles 118 4.5 47% 5% - 100%
Willamette 82 4.5 47% 10% - 100%
Northern Brewer 68 7.8 50% 10% - 100%
Cascade 68 7 45% 6% - 100%
Magnum 64 15 50% 9% - 100%
Challenger 55 8.5 49% 5% - 100%
Kent Goldings 48 5 57% 11% - 100%
Target 44 11.5 67% 20% - 100%
Nugget 39 14 52% 7% - 100%

Steeping Grains Used In Dry Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Roasted Barley 32 United Kingdom Grain roasted malt 550°L
29 47% 5% - 100%
American - Roasted Barley 31 American Grain roasted malt 300°L
33 35% 9% - 100%
American - Chocolate 18 American Grain roasted malt 350°L
29 28% 6% - 100%
Flaked Barley 17 Adjunct raw 2.2°L
32 38% 13% - 100%
American - Black Malt 17 American Grain roasted malt 500°L
28 21% 5% - 50%
United Kingdom - Black Patent 13 United Kingdom Grain roasted malt 525°L
27 21% 2% - 57%
United Kingdom - Chocolate 12 United Kingdom Grain roasted malt 425°L
34 24% 5% - 100%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 37% 14% - 60%
United Kingdom - Dark Crystal 80L 7 United Kingdom Grain crystal malt 80°L
33 22% 4% - 40%
United Kingdom - Pale Chocolate 7 United Kingdom Grain roasted malt 207°L
33 35% 18% - 75%

Yeasts Used In Dry Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 197 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 124 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 95 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 94 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 64 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 27 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - California Ale Yeast WLP001 20 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 18 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale 1028 18 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Dry Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 75 Water Agt Mash 31% 0% - 100%
Irish Moss 66 Fining Boil 64% 0% - 100%
Whirlfloc 37 Other Boil 64% 0% - 100%
Baking Soda 24 Water Agt Mash 35% 0% - 100%
Chalk 19 Water Agt Mash 51% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 21% 0% - 67%
Epsom Salt 16 Water Agt Mash 7% 0% - 40%
Lactic acid 15 Water Agt Mash 72% 8% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 24% 0% - 100%
Table Salt 12 Water Agt Mash 10% 0% - 53%

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