Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Dry Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Barley 257 15% 0% - 36%
United Kingdom - Roasted Barley 206 8% 1% - 25%
United Kingdom - Maris Otter Pale 200 67% 17% - 99%
American - Roasted Barley 153 7% 1% - 20%
Flaked Oats 139 8% 0% - 32%
American - Chocolate 121 5% 1% - 14%
Pale 2-Row 105 66% 9% - 91%
United Kingdom - Chocolate 96 5% 1% - 14%
American - Black Malt 49 4% 1% - 12%
Liquid Malt Extract - Dark 48 64% 3% - 100%
United Kingdom - Pale 2-Row 47 65% 11% - 89%
United Kingdom - Black Patent 45 4% 1% - 13%
German - Pale Ale 42 66% 10% - 87%
American - Caramel / Crystal 120L 41 5% 1% - 12%
Belgian - Roasted Barley 39 8% 2% - 12%
German - Carafa III 38 4% 1% - 9%
German - Acidulated Malt 36 3% 1% - 7%
American - Caramel / Crystal 60L 34 6% 2% - 17%
American - Pale Ale 34 67% 38% - 91%
Belgian - Chocolate 27 5% 2% - 11%
Finland - Chocolate Malt 25 5% 1% - 13%
Dry Malt Extract - Dark 25 51% 4% - 100%
American - Caramel / Crystal 80L 24 6% 2% - 14%
Dry Malt Extract - Light 23 38% 6% - 100%
German - Pilsner 23 56% 8% - 91%
American - Carapils (Dextrine Malt) 22 5% 2% - 11%
Lactose (Milk Sugar) 22 7% 2% - 19%
Liquid Malt Extract - Light 21 78% 7% - 100%
United Kingdom - Pale Chocolate 20 6% 1% - 16%
Brown Sugar 20 8% 3% - 19%
Cane Sugar 19 15% 2% - 100%
American - Black Barley 18 6% 1% - 13%
United Kingdom - Crystal 60L 18 7% 2% - 16%
German - Carafa I 17 5% 2% - 9%
Munich Light 17 13% 2% - 41%
German - Carafa II 16 5% 2% - 13%
German - Carapils 15 6% 3% - 12%
Rolled Oats 15 8% 3% - 22%
American - Midnight Wheat Malt 14 4% 2% - 9%
Corn Sugar - Dextrose 14 18% 1% - 100%
American - Pilsner 14 62% 18% - 88%
American - Dark Chocolate 14 7% 3% - 11%
Belgian - Special B 13 6% 1% - 35%
German - Wheat Malt 13 12% 2% - 60%
German - CaraAroma 13 4% 2% - 6%
Belgian - Pale Ale 13 62% 24% - 83%
German - CaraMunich II 13 8% 2% - 30%
United Kingdom - Coffee Malt 13 4% 1% - 9%
United Kingdom - Brown 12 6% 1% - 11%
Rice Hulls 12 5% 1% - 9%
German - Melanoidin 12 5% 2% - 16%
Belgian - Pilsner 12 56% 15% - 83%
American - Caramel / Crystal 40L 12 5% 0% - 13%
Flaked Wheat 11 5% 2% - 13%
Belgian - De-Bittered Black 11 5% 2% - 16%
American - Caramel / Crystal 90L 11 6% 2% - 20%
Munich 11 26% 3% - 82%
American - Caramel / Crystal 75L 10 5% 2% - 13%
Finland - Pale Ale Malt 10 46% 4% - 77%
American - Wheat 10 12% 2% - 50%
German - CaraMunich III 9 4% 1% - 6%
United Kingdom - Dark Crystal 80L 9 10% 2% - 43%
Maltodextrin 9 7% 1% - 15%
Smoked Malt 9 9% 3% - 33%
Flaked Rye 9 13% 3% - 22%
German - Chocolate Wheat 9 5% 4% - 9%
Smoked Malt 9 9% 1% - 20%
Liquid Malt Extract - Amber 8 53% 15% - 100%
Belgian - Biscuit 8 6% 4% - 11%
German - Vienna 8 21% 5% - 58%
German - Chocolate Rye 8 6% 2% - 17%
United Kingdom - Golden Promise 8 60% 38% - 97%
Torrified Wheat 8 8% 3% - 21%
German - CaraHell 8 5% 3% - 12%
Dark Munich 7 10% 2% - 20%
Munich 7 16% 2% - 36%
United Kingdom - Crystal 140L 7 5% 2% - 9%
Munich - Dark 20L 7 14% 6% - 33%
German - CaraMunich I 7 9% 2% - 29%
American - Blackprinz 7 5% 2% - 7%
Honey 7 6% 2% - 14%
United Kingdom - Wheat 7 6% 3% - 15%
United Kingdom - Crystal 70L 6 6% 3% - 11%
United Kingdom - Crystal 15L 6 6% 2% - 12%
American - Victory 6 5% 2% - 10%
American - Caramel / Crystal 150L 6 6% 1% - 9%
United Kingdom - Cara Malt 6 8% 2% - 19%
Dry Malt Extract - Extra Light 6 32% 13% - 100%
Canadian - Pale 2-Row 6 62% 37% - 74%
United Kingdom - Extra Dark Crystal 120L 6 7% 5% - 10%
Flaked Corn 6 4% 3% - 6%
American - Vienna 6 23% 7% - 71%
New Zealand - Roast Barley 6 9% 5% - 12%
United Kingdom - Amber 6 3% 2% - 6%
Torrified Barley 6 6% 2% - 14%
Finland - Black Malt 6 5% 3% - 13%
United Kingdom - Oat Malt 5 5% 3% - 8%
American - Caramel / Crystal 10L 5 5% 1% - 13%
American - Pale 2-Row - Toasted 5 26% 3% - 64%
Dry Malt Extract - Amber 5 50% 11% - 100%
Munich - Light 10L 5 13% 5% - 23%
American - Pale 6-Row 5 60% 9% - 88%
German - CaraRed 5 7% 4% - 8%
Munich Dark 5 22% 3% - 67%
Crisp Malting - Finest Maris Otter 5 54% 29% - 70%
German - De-Husked Caraf II 5 3% 1% - 4%
Dry Malt Extract - Pilsen 4 33% 16% - 67%
United Kingdom - Crystal 30L 4 6% 3% - 10%
New Zealand - Dark Chocolate Malt 4 5% 2% - 9%
German - CaraAmber 4 13% 6% - 25%
Briess - Barley, Flaked 4 17% 11% - 21%
American - Caramel / Crystal 15L 4 7% 3% - 13%
German - Dark Wheat 4 13% 4% - 24%
United Kingdom - Crystal 45L 4 9% 8% - 12%
United Kingdom - Pilsen 4 74% 50% - 83%
American - Caramel / Crystal 20L 4 7% 2% - 13%
Belgian - Caramel Pils 4 5% 3% - 8%
Weyermann - Roasted Barley 4 7% 3% - 10%
German - Rye 4 8% 5% - 15%
Molasses 4 5% 0% - 17%
Munich Malt 4 21% 3% - 68%
Aromatic Malt 4 6% 5% - 9%
Invert Sugar Syrup 3 6% 5% - 6%
German - Caramel Pils 3 13% 3% - 32%
Peated Malt 3 5% 2% - 9%
Belgian - Cara 45L 3 7% 4% - 13%
German - Caramel Wheat 3 7% 6% - 7%
Liquid Malt Extract - Munich 3 51% 21% - 100%
Ireland - Stout Malt 3 39% 18% - 67%
New Zealand - Ale Malt 3 75% 63% - 82%
United Kingdom - Carastan (30/37) 3 6% 4% - 6%
United Kingdom - Crystal 50L 3 4% 3% - 5%
New Zealand - Light Chocolate Malt 3 6% 2% - 8%
United Kingdom - Crystal Rye 3 12% 9% - 15%
American - Caramel / Crystal 30L 3 7% 3% - 13%
German - CaraFoam 3 4% 2% - 5%
Belgian - CaraMunich 3 5% 2% - 10%
New Zealand - Light Crystal Malt 3 4% 2% - 5%
Candi Syrup - Belgian Candi Syrup - D-180 3 11% 5% - 15%
German - CaraBohemian 3 6% 4% - 8%
Belgian Candi Sugar - Dark (275L) 2 6% 3% - 9%
United Kingdom - Malted Naked Oats 2 6% 6% - 7%
Briess - Roasted Barley 2 5% 3% - 8%
United Kingdom - Crystal 90L 2 4% 4% - 5%
Finland - Crystal Malt 150 2 8% 2% - 14%
Cherry, dark sweet 2 22% 12% - 32%
Finland - Wheat Malt 2 7% 3% - 10%
Maple Syrup 2 17% 9% - 25%
Finland - Pilsner Malt 2 57% 49% - 65%
Belgian - Wheat 2 20% 8% - 32%
Finland - Crystal Malt 300 2 4% 2% - 5%
Liquid Malt Extract - Extra Light 2 75% 50% - 100%
United Kingdom - Extra Dark Crystal 160L 2 8% 2% - 13%
Finland - Enzyme Malt 2 45% 36% - 55%
American - Rye 2 17% 12% - 22%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 5% 2% - 7%
Briess - Brewers Malt 2-Row 2 67% 57% - 78%
Liquid Malt Extract - Wheat 2 44% 26% - 62%
New Zealand - Biscuit Malt 2 4% 2% - 5%
Dry Malt Extract - Wheat 2 21% 17% - 25%
Munich - 60L 2 28% 11% - 46%
American - White Wheat 2 15% 9% - 21%
American - CaraBrown 2 6% 2% - 9%
Honey Malt 2 6% 5% - 7%
United Kingdom - Dextrine Malt 2 2% 2% - 3%
United Kingdom - Pearl 2 50% 22% - 78%
New Zealand - Brown Malt 2 3% 3% - 4%
https://www.brewersfriend.com/