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Fermentables Used In Dry Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Barley 349 15% 0% - 36%
United Kingdom - Maris Otter Pale 272 67% 10% - 100%
United Kingdom - Roasted Barley 265 8% 1% - 25%
American - Roasted Barley 201 8% 1% - 20%
Flaked Oats 174 8% 0% - 32%
American - Chocolate 164 5% 1% - 18%
Pale 2-Row 152 67% 9% - 91%
United Kingdom - Chocolate 110 5% 1% - 14%
American - Black Malt 68 4% 1% - 17%
German - Pale Ale 60 65% 10% - 100%
United Kingdom - Black Patent 59 4% 1% - 13%
Liquid Malt Extract - Dark 57 63% 3% - 100%
United Kingdom - Pale 2-Row 53 65% 11% - 89%
German - Carafa III 53 4% 1% - 14%
American - Caramel / Crystal 120L 50 5% 1% - 12%
Belgian - Roasted Barley 48 8% 2% - 25%
German - Acidulated Malt 48 3% 1% - 7%
American - Caramel / Crystal 60L 47 6% 0% - 17%
American - Pale Ale 45 67% 33% - 91%
Belgian - Chocolate 39 5% 1% - 11%
Lactose (Milk Sugar) 35 6% 1% - 19%
Dry Malt Extract - Dark 34 49% 3% - 100%
Finland - Chocolate Malt 33 5% 1% - 13%
United Kingdom - Pale Chocolate 32 8% 1% - 38%
Dry Malt Extract - Light 31 40% 6% - 100%
American - Caramel / Crystal 80L 29 6% 2% - 14%
American - Black Barley 28 7% 1% - 17%
American - Carapils (Dextrine Malt) 28 5% 2% - 11%
Munich - Light 10L 26 14% 4% - 41%
Cane Sugar 25 14% 2% - 100%
German - Pilsner 25 58% 8% - 92%
Rolled Oats 25 8% 2% - 22%
German - Carafa II 25 6% 2% - 20%
Belgian - Special B 24 7% 0% - 35%
Liquid Malt Extract - Light 23 75% 7% - 100%
Munich Dark 20L 23 15% 3% - 67%
Brown Sugar 22 8% 3% - 19%
Corn Sugar - Dextrose 20 14% 0% - 100%
German - Carafa I 20 5% 2% - 11%
American - Dark Chocolate 20 6% 1% - 11%
American - Caramel / Crystal 40L 20 6% 0% - 13%
United Kingdom - Crystal 60L 19 7% 2% - 16%
United Kingdom - Brown 19 6% 1% - 12%
Munich 19 21% 2% - 82%
German - Carapils 18 7% 3% - 18%
United Kingdom - Coffee Malt 18 4% 1% - 9%
American - Midnight Wheat Malt 17 4% 2% - 9%
BE - Pale Ale 17 64% 24% - 83%
American - Pilsner 16 64% 18% - 88%
German - Chocolate Wheat 15 5% 1% - 12%
German - CaraAroma 15 5% 2% - 12%
American - Caramel / Crystal 90L 14 6% 2% - 20%
Belgian - De-Bittered Black 14 4% 2% - 16%
German - Wheat Malt 14 12% 2% - 60%
Rice Hulls 14 5% 1% - 9%
Belgian - Pilsner 13 56% 15% - 83%
Briess - Barley, Flaked 13 19% 11% - 22%
German - Melanoidin 13 5% 2% - 16%
United Kingdom - Dark Crystal 80L 13 8% 2% - 43%
Maltodextrin 13 6% 1% - 15%
American - Caramel / Crystal 75L 13 5% 1% - 13%
Smoked Malt 13 8% 2% - 33%
Flaked Wheat 12 5% 2% - 13%
German - CaraMunich III 12 4% 1% - 6%
Belgian - Biscuit 12 6% 2% - 11%
United Kingdom - Golden Promise 12 56% 8% - 97%
German - Vienna 12 21% 5% - 58%
American - Wheat 12 13% 2% - 50%
Flaked Rye 11 15% 3% - 22%
German - CaraMunich II 11 9% 4% - 30%
Smoked Malt 11 14% 1% - 71%
Finland - Pale Ale Malt 11 48% 4% - 77%
Crisp Malting - Finest Maris Otter 11 65% 43% - 79%
American - Pale 2-Row - Toasted 10 43% 3% - 73%
Torrified Barley 10 8% 2% - 15%
German - CaraMunich I 10 8% 2% - 29%
Liquid Malt Extract - Amber 10 50% 15% - 100%
German - Chocolate Rye 10 6% 2% - 17%
German - CaraHell 9 5% 3% - 12%
Honey 9 6% 2% - 14%
Briess - Roasted Barley 9 8% 1% - 17%
New Zealand - Roast Barley 9 8% 5% - 12%
American - Caramel / Crystal 20L 9 6% 2% - 15%
Honey Malt 8 5% 2% - 10%
United Kingdom - Amber 8 4% 2% - 9%
Dry Malt Extract - Extra Light 8 36% 13% - 100%
Weyermann - Roasted Barley 8 8% 4% - 11%
American - Caramel / Crystal 10L 8 5% 1% - 13%
Torrified Wheat 8 6% 2% - 21%
United Kingdom - Crystal 140L 7 5% 2% - 9%
Invert Sugar Syrup 7 10% 5% - 15%
Finland - Black Malt 7 6% 3% - 13%
American - Victory 7 5% 2% - 10%
Munich Malt 7 17% 3% - 68%
Canadian - Pale 2-Row 7 52% 7% - 74%
United Kingdom - Wheat 7 6% 3% - 15%
American - Blackprinz 7 5% 2% - 7%
American - Caramel / Crystal 150L 7 5% 1% - 9%
Simpsons - Roasted Barley 7 7% 5% - 9%
United Kingdom - Oat Malt 7 6% 3% - 8%
Aromatic Malt 7 19% 4% - 100%
Dry Malt Extract - Pilsen 6 42% 16% - 100%
Dry Malt Extract - Amber 6 42% 4% - 100%
Flaked Corn 6 4% 3% - 6%
United Kingdom - Crystal 70L 6 6% 3% - 11%
American - Vienna 6 23% 7% - 71%
American - Pale 6-Row 6 54% 9% - 88%
German - CaraRed 6 7% 4% - 8%
United Kingdom - Crystal 15L 6 6% 2% - 12%
Molasses 6 4% 0% - 17%
German - De-Husked Caraf II 6 4% 1% - 7%
United Kingdom - Cara Malt 6 6% 2% - 19%
United Kingdom - Extra Dark Crystal 120L 6 7% 5% - 10%
Crisp Malting - Chocolate Malt 6 5% 2% - 9%
New Zealand - Light Chocolate Malt 5 5% 2% - 8%
United Kingdom - Crystal 45L 5 8% 1% - 12%
Weyermann - Carafa Special Type III 5 4% 2% - 7%
Weyermann - Pale Ale 5 64% 57% - 71%
German - CaraAmber 5 12% 6% - 25%
New Zealand - Dark Chocolate Malt 5 5% 2% - 9%
American - Rye 5 14% 6% - 22%
Briess - Brewers Malt 2-Row 5 70% 57% - 89%
German - CaraFoam 5 4% 2% - 5%
United Kingdom - Crystal 30L 5 6% 3% - 10%
American - White Wheat 4 9% 2% - 21%
United Kingdom - Extra Dark Crystal 160L 4 14% 2% - 25%
Crisp Malting - Crystal 60L 4 6% 5% - 8%
United Kingdom - Pilsen 4 74% 50% - 83%
Belgian - CaraMunich 4 8% 2% - 17%
Briess - Black Barley 4 8% 5% - 11%
Briess - DME Pale Ale 4 43% 17% - 100%
United Kingdom - Golden Naked Oats 4 30% 3% - 100%
German - Rye 4 8% 5% - 15%
German - Dark Wheat 4 13% 4% - 24%
Finland - Pilsner Malt 4 60% 49% - 65%
German - Caramel Pils 4 11% 3% - 32%
Muntons - Maris Otter 4 70% 58% - 77%
Gladfield - Roast Barley 4 7% 2% - 10%
Liquid Malt Extract - Pilsen 4 56% 32% - 93%
Crisp Malting - Brown Malt 4 30% 2% - 100%
Weyermann - Carafa III 4 9% 2% - 16%
American - Caramel / Crystal 15L 4 7% 3% - 13%
Dingemans - Mroost 1400 MD (Debittered black malt) 4 9% 4% - 14%
United Kingdom - Crystal 90L 4 4% 3% - 5%
Ireland - Stout Malt 4 42% 18% - 67%
Peated Malt 4 4% 2% - 9%
Belgian - Caramel Pils 4 5% 3% - 8%
Viking - Pale Ale Malt 3 68% 58% - 76%
German - De-Husked Caraf III 3 6% 4% - 10%
Bestmalz - BEST Roasted Barley 3 13% 6% - 21%
Munich - 60L 3 22% 5% - 49%
German - CaraBohemian 3 6% 4% - 8%
American - CaraBrown 3 6% 2% - 9%
United Kingdom - Carastan (30/37) 3 6% 4% - 6%
Holland & Barrett - Organic Flaked Barley 3 16% 12% - 22%
Belgian Candi Sugar - Dark (275L) 3 5% 3% - 9%
New Zealand - Roasted Wheat 3 4% 1% - 10%
United Kingdom - Crystal 50L 3 4% 3% - 5%
American - Dark Roasted Millet Malt - Gluten Free 3 38% 7% - 100%
Thomas Fawcett - Maris Otter Pale Ale Malt 3 47% 6% - 69%
Turbinado 3 4% 1% - 6%
American - Special Roast 3 7% 3% - 14%
United Kingdom - Crystal Rye 3 12% 9% - 15%
New Zealand - Light Crystal Malt 3 4% 2% - 5%
Candi Syrup - Belgian Candi Syrup - D-180 3 11% 5% - 15%
Castle Malting - Château Chocolat 3 6% 1% - 10%
Weyermann - Acidulated 3 3% 2% - 3%
Crisp Malting - Pale Chocolate 3 3% 1% - 6%
Liquid Malt Extract - Munich 3 51% 21% - 100%
Ireland - Ale Malt 3 67% 64% - 73%
Briess - Black Malt - 2-Row 3 4% 2% - 5%
Crisp Malting - Extra Pale Maris Otter 3 55% 25% - 78%
German - Caramel Wheat 3 7% 6% - 7%
Crisp Malting - Roasted Barley 3 8% 7% - 12%
Briess - Chocolate 3 6% 5% - 7%
Belgian - Cara 45L 3 7% 4% - 13%
Dry Malt Extract - Wheat 3 22% 17% - 25%
Finland - Crystal Malt 300 3 5% 2% - 7%
New Zealand - Ale Malt 3 75% 63% - 82%
Thomas Fawcett - Roasted Barley 3 8% 7% - 9%
Simpsons - Finest Pale Ale Golden Promise 2 39% 10% - 68%
Viking - Roasted Barley 2 6% 5% - 7%
Bestmalz - BEST Acidulated 2 3% 2% - 4%
Simpsons - Finest Pale Ale Maris Otter 2 53% 38% - 68%
New Zealand - Biscuit Malt 2 4% 2% - 5%
American - Caramel / Crystal 30L 2 8% 3% - 13%
American - Buckwheat Malt - Gluten Free 2 21% 5% - 37%
Bairds - Roasted Barley 2 6% 2% - 11%
German - Bohemian Pilsner 2 51% 34% - 67%
Crisp Malting - Pale Ale 2 76% 75% - 77%
United Kingdom - Crystal 55L 2 7% 4% - 11%
Briess - Carapils Malt 2 15% 10% - 20%
Belgian - Aromatic 2 6% 5% - 6%
Maple Syrup 2 17% 9% - 25%
Briess - Pale Ale Malt 2-Row 2 72% 70% - 74%
Castle Malting - Château Crystal 2 5% 4% - 6%
Weyermann - Munich Type II (Dark) 2 13% 4% - 21%
New Zealand - Rolled Barley 2 8% 0% - 16%
Brown Malt 2 3% 3% - 4%
BA Malt - Pilsen 2 84% 82% - 87%
Bestmalz - BEST Munich 2 40% 5% - 76%
United Kingdom - Mild 2 78% 71% - 85%
United Kingdom - Dextrine Malt 2 2% 2% - 3%
Finland - Crystal Malt 150 2 8% 2% - 14%
Bestmalz - BEST Special X 2 6% 3% - 9%
Crisp Malting - Black 2 3% 1% - 4%
Bestmalz - BEST Pilsen 2 65% 63% - 67%
Liquid Malt Extract - Wheat 2 44% 26% - 62%
Liquid Malt Extract - Extra Light 2 75% 50% - 100%
Canada Malting - CMC 2-ROW MALT 2 54% 46% - 61%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 5% 2% - 7%
Crisp Malting - Flaked Torrified Oats 2 10% 9% - 10%
Weyermann - Caramunich Type 3 2 7% 5% - 10%
Crisp Malting - Torrefied Wheat 2 12% 11% - 14%
Belgian - Wheat 2 20% 8% - 32%
United Kingdom - Pearl 2 50% 22% - 78%
Cherry, dark sweet 2 22% 12% - 32%
Briess - Dark Chocolate Malt 2 4% 2% - 6%
Crisp Malting - Rye Malt 2 5% 4% - 6%
United Kingdom - Halcyon 2 81% 70% - 92%
Finland - Wheat Malt 2 7% 3% - 10%
Castle Malting - Château Pale Ale 2 60% 51% - 70%
Weyermann - Caramunich Type 2 2 4% 3% - 5%
Dry Malt Extract - Munich 2 53% 6% - 100%
Castle Malting - Château Cafe 2 7% 7% - 8%
German - Pale Wheat 2 4% 4% - 4%
Bairds - Maris Otter Pale Ale 2 47% 28% - 67%
American - Pale Millet Malt - Gluten Free 2 52% 37% - 68%
Weyermann - Munich Type I 2 19% 19% - 20%
United Kingdom - Malted Naked Oats 2 6% 6% - 7%
Finland - Enzyme Malt 2 45% 36% - 55%