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Thomas Fawcett - Crystal Malt I


Most Used In:

Style Recipes Avg. Usage Usage Range
Strong Bitter97%4% - 10%
American IPA65%2% - 8%
Extra Special/Strong Bitter (ESB)57%3% - 13%
Russian Imperial Stout55%2% - 7%
Best Bitter54%1% - 10%
Robust Porter48%7% - 10%
Irish Red Ale49%2% - 20%
American Pale Ale46%6% - 7%
Oatmeal Stout35%4% - 6%
No Profile Selected36%2% - 9%
Specialty IPA: New England IPA34%3% - 5%
Brown Porter37%5% - 9%
Ordinary Bitter25%5% - 6%
Double IPA23%2% - 4%
Strong Scotch Ale25%3% - 6%
Dark Mild26%1% - 11%
British Brown Ale25%4% - 5%
Schwarzbier24%3% - 4%
British Golden Ale216%9% - 24%
English IPA26%4% - 9%
American Brown Ale25%4% - 6%
American Barleywine26%5% - 6%
Irish Red Ale23%2% - 3%
English Barleywine25%5% - 6%
Foreign Extra Stout25%3% - 7%
Australian Sparkling Ale24%3% - 5%
Clone Beer27%4% - 10%
English IPA212%6% - 18%