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British Bitter - Best Bitter


Top 10 Best Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
East Kent Bitter
5 gal 4.67% 36.93 1.048 1.012
All Grain 3937
Innkeeper
5.25 gal 3.85% 29.58 1.042 1.013
All Grain 1936
Ho??ík #1
23 L 4.46% 32.03 1.045 1.011
All Grain 1928
Best_Bitter_III
4.5 gal 3.93% 29.57 1.042 1.012
All Grain 1787
queen of the iceni
5.5 gal 3.92% 34.68 1.04 1.01
All Grain 1525
English Pale Ale (AG)
23 L 4.45% 25.72 1.045 1.011
All Grain 1494
Prodigal son 2
22 L 4.52% 39.01 1.043 1.009
Partial Mash 1268
English rye bitter
6 gal 4.19% 29.92 1.046 1.014
BIAB 1259
Timothy Taylor Landlord Clone
21 L 4.31% 34.5 1.046 1.013
BIAB 1204
Allt Home Fire
20 L 4.47% 36.77 1.043 1.009
All Grain 1193

Newest Best Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Timothy Taylor Landlord
5 gal 4.23% 38.82 1.044 1.012
BIAB 1
Little Finger
5.5 gal 3.9% 0 1.042 1.012
BIAB 2
English Bitter
1800 L 4.09% 31.56 1.04 1.009
All Grain 7
Lloyd's of London Pride
5.5 gal 4.23% 34.03 1.047 1.015
Partial Mash 3
Awesome Recipe
5.25 gal 4.4% 45.13 1.044 1.01
BIAB 3
BBB Laurent edit 1.0
23 L 4.64% 32.98 1.047 1.011
All Grain 6
Bitter Läwmäker
23 L 4.38% 31.48 1.044 1.011
All Grain 5
Peter
20 L 4.27% 34.7 1.042 1.009
All Grain 8
Pearl of Great Price 2
10 gal 4.97% 37.74 1.049 1.011
All Grain 8
Cornish Tin Miner's Ale
23 L 5.6% 41.89 1.053 1.01
BIAB 13

Fermentables Used In Best Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
343
United Kingdom
Grain
Base malt
3.75 °L 
38
80%
3% - 100%
Crystal 60L
68
United Kingdom
Grain
Crystal malt
60 °L 
34
7%
1% - 29%
Caramel / Crystal 60L
52
American
Grain
Crystal malt
60 °L 
34
8%
2% - 19%
Torrified Wheat
49
Adjunct
Raw
2 °L 
36
6%
1% - 15%
Caramel / Crystal 120L
42
American
Grain
Crystal malt
120 °L 
33
5%
1% - 13%
Golden Promise
37
United Kingdom
Grain
Base malt
3 °L 
37
81%
19% - 100%
Victory
37
American
Grain
Roasted malt
28 °L 
34
7%
4% - 28%
Pale 2-Row
35
United Kingdom
Grain
Base malt
2.5 °L 
38
76%
11% - 99%
Pale 2-Row
35
American
Grain
Base malt
1.8 °L 
37
69%
6% - 96%
Crystal 45L
34
United Kingdom
Grain
Crystal malt
45 °L 
34
7%
2% - 16%

Hops Used In Best Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings228532%5% - 100%
Fuggles1794.531%6% - 100%
Challenger908.533%6% - 67%
Styrian Goldings585.529%9% - 63%
Target5111.532%3% - 86%
Cascade49725%4% - 78%
Northern Brewer457.835%5% - 77%
Goldings314.529%10% - 69%
Magnum301528%4% - 67%
Willamette294.531%8% - 77%

Steeping Grains Used In Best Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 80L5American
Grain
Crystal malt80 °L 
33
46%
20% - 100%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
74%
25% - 100%
Crystal 90L3United Kingdom
Grain
Crystal malt90 °L 
33
100%
100% - 100%
Maris Otter Pale3United Kingdom
Grain
Base malt3.75 °L 
38
51%
24% - 80%
CaraMunich II3German
Grain
Crystal malt46 °L 
34
50%
50% - 50%
CaraRed3German
Grain
Crystal malt20 °L 
34
50%
50% - 50%
Crystal 60L3United Kingdom
Grain
Crystal malt60 °L 
34
64%
43% - 100%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
39%
12% - 67%
CaraHell2German
Grain
Crystal malt11 °L 
34
30%
11% - 50%
Torrified Wheat2
Adjunct
Raw2 °L 
36
26%
23% - 29%

Yeasts Used In Best Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04143Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast39DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00238White LabsAleMediumVery High66.565°F68°F
West Yorkshire 146935WyeastAle0.09High6964°F72°F
London Ale III 131827WyeastAle0.1High7364°F74°F
Windsor Ale Yeast23DanstarAleMediumMedium7264°F70°F
Safale - American Ale Yeast US-0523Fermentis / SafaleAle.095Medium8154°F77°F
London ESB Ale 196819WyeastAle0.1Very High6964°F72°F
London Ale 102817WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00716White LabsAleMed-HighMed-High7565°F70°F
Burton Ale Yeast WLP02311White LabsAleMediumMedium7268°F73°F

Other Ingredients Used In Best Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss66FiningBoil83%1% - 100%
Gypsum39Water AgtMash38%0% - 100%
Yeast nutrient30Water AgtBoil32%0% - 80%
Whirlfloc28FiningBoil71%0% - 100%
Calcium Chloride20Water AgtMash11%0% - 50%
Protofloc14FiningBoil56%17% - 100%
Protafloc12FiningBoil71%17% - 100%
Lactic acid8Water AgtMash82%1% - 100%
NBS Clarity7OtherPrimary54%28% - 75%
Epsom Salt6Water AgtMash17%0% - 38%
Calcium Sulphate 5Water AgtMash2%1% - 3%

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