British Bitter - Best Bitter

Top 10 Best Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
East Kent Bitter	5 gal	4.67%	36.93	1.048	1.012		All Grain	3937
Innkeeper	5.25 gal	3.85%	29.58	1.042	1.013		All Grain	1936
Ho??ík #1	23 L	4.46%	32.03	1.045	1.011		All Grain	1928
Best_Bitter_III	4.5 gal	3.93%	29.57	1.042	1.012		All Grain	1787
queen of the iceni	5.5 gal	3.92%	34.68	1.04	1.01		All Grain	1525
English Pale Ale (AG)	23 L	4.45%	25.72	1.045	1.011		All Grain	1494
Prodigal son 2	22 L	4.52%	39.01	1.043	1.009		Partial Mash	1268
English rye bitter	6 gal	4.19%	29.92	1.046	1.014		BIAB	1259
Timothy Taylor Landlord Clone	21 L	4.31%	34.5	1.046	1.013		BIAB	1204
Allt Home Fire	20 L	4.47%	36.77	1.043	1.009		All Grain	1193

Newest Best Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Timothy Taylor Landlord	5 gal	4.23%	38.82	1.044	1.012		BIAB	1
Little Finger	5.5 gal	3.9%	0	1.042	1.012		BIAB	2
English Bitter	1800 L	4.09%	31.56	1.04	1.009		All Grain	7
Lloyd's of London Pride	5.5 gal	4.23%	34.03	1.047	1.015		Partial Mash	3
Awesome Recipe	5.25 gal	4.4%	45.13	1.044	1.01		BIAB	3
BBB Laurent edit 1.0	23 L	4.64%	32.98	1.047	1.011		All Grain	6
Bitter Läwmäker	23 L	4.38%	31.48	1.044	1.011		All Grain	5
Peter	20 L	4.27%	34.7	1.042	1.009		All Grain	8
Pearl of Great Price 2	10 gal	4.97%	37.74	1.049	1.011		All Grain	8
Cornish Tin Miner's Ale	23 L	5.6%	41.89	1.053	1.01		BIAB	13

Fermentables Used In Best Bitter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	343	United Kingdom	Grain	Base malt	3.75 °L	38	80%	3% - 100%
Crystal 60L	68	United Kingdom	Grain	Crystal malt	60 °L	34	7%	1% - 29%
Caramel / Crystal 60L	52	American	Grain	Crystal malt	60 °L	34	8%	2% - 19%
Torrified Wheat	49		Adjunct	Raw	2 °L	36	6%	1% - 15%
Caramel / Crystal 120L	42	American	Grain	Crystal malt	120 °L	33	5%	1% - 13%
Golden Promise	37	United Kingdom	Grain	Base malt	3 °L	37	81%	19% - 100%
Victory	37	American	Grain	Roasted malt	28 °L	34	7%	4% - 28%
Pale 2-Row	35	United Kingdom	Grain	Base malt	2.5 °L	38	76%	11% - 99%
Pale 2-Row	35	American	Grain	Base malt	1.8 °L	37	69%	6% - 96%
Crystal 45L	34	United Kingdom	Grain	Crystal malt	45 °L	34	7%	2% - 16%

Hops Used In Best Bitter Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	228	5	32%	5% - 100%
Fuggles	179	4.5	31%	6% - 100%
Challenger	90	8.5	33%	6% - 67%
Styrian Goldings	58	5.5	29%	9% - 63%
Target	51	11.5	32%	3% - 86%
Cascade	49	7	25%	4% - 78%
Northern Brewer	45	7.8	35%	5% - 77%
Goldings	31	4.5	29%	10% - 69%
Magnum	30	15	28%	4% - 67%
Willamette	29	4.5	31%	8% - 77%

Steeping Grains Used In Best Bitter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 80L	5	American	Grain	Crystal malt	80 °L	33	46%	20% - 100%
Caramel / Crystal 40L	4	American	Grain	Crystal malt	40 °L	34	74%	25% - 100%
Crystal 90L	3	United Kingdom	Grain	Crystal malt	90 °L	33	100%	100% - 100%
Maris Otter Pale	3	United Kingdom	Grain	Base malt	3.75 °L	38	51%	24% - 80%
CaraMunich II	3	German	Grain	Crystal malt	46 °L	34	50%	50% - 50%
CaraRed	3	German	Grain	Crystal malt	20 °L	34	50%	50% - 50%
Crystal 60L	3	United Kingdom	Grain	Crystal malt	60 °L	34	64%	43% - 100%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	39%	12% - 67%
CaraHell	2	German	Grain	Crystal malt	11 °L	34	30%	11% - 50%
Torrified Wheat	2		Adjunct	Raw	2 °L	36	26%	23% - 29%

Yeasts Used In Best Bitter Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	143	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	39	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	38	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
West Yorkshire 1469	35	Wyeast	Ale	0.09	High	69	64°F	72°F
London Ale III 1318	27	Wyeast	Ale	0.1	High	73	64°F	74°F
Windsor Ale Yeast	23	Danstar	Ale	Medium	Medium	72	64°F	70°F
Safale - American Ale Yeast US-05	23	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
London ESB Ale 1968	19	Wyeast	Ale	0.1	Very High	69	64°F	72°F
London Ale 1028	17	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Dry English Ale Yeast WLP007	16	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
Burton Ale Yeast WLP023	11	White Labs	Ale	Medium	Medium	72	68°F	73°F

Other Ingredients Used In Best Bitter Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	66	Fining	Boil	83%	1% - 100%
Gypsum	39	Water Agt	Mash	38%	0% - 100%
Yeast nutrient	30	Water Agt	Boil	32%	0% - 80%
Whirlfloc	28	Fining	Boil	71%	0% - 100%
Calcium Chloride	20	Water Agt	Mash	11%	0% - 50%
Protofloc	14	Fining	Boil	56%	17% - 100%
Protafloc	12	Fining	Boil	71%	17% - 100%
Lactic acid	8	Water Agt	Mash	82%	1% - 100%
NBS Clarity	7	Other	Primary	54%	28% - 75%
Epsom Salt	6	Water Agt	Mash	17%	0% - 38%
Calcium Sulphate	5	Water Agt	Mash	2%	1% - 3%

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