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British Bitter - Best Bitter


Top 10 Best Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Ho??ík #1
23 L 4.46% 32.03 1.045 1.011
All Grain 2384
Best_Bitter_III
4.5 gal 3.93% 29.57 1.042 1.012
All Grain 2045
queen of the iceni
5.5 gal 3.92% 34.68 1.04 1.01
All Grain 1684
English Pale Ale (AG)
23 L 4.45% 25.72 1.045 1.011
All Grain 1646
Timothy Taylor Landlord Clone
21 L 4.31% 34.5 1.046 1.013
BIAB 1468
English rye bitter
6 gal 4.19% 29.92 1.046 1.014
BIAB 1336
Prodigal son 2
22 L 4.52% 39.01 1.043 1.009
Partial Mash 1329
Allt Home Fire
20 L 4.47% 36.77 1.043 1.009
All Grain 1278
4th Hill Brewery Llandlord
23 L 4.27% 37.84 1.044 1.011
BIAB 1086
Whitbread Flowers Original Bitter
22 L 4.52% 32.31 1.044 1.01
All Grain 1025

Newest Best Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Steed's Silver Ghost
5.5 gal 4.49% 37.08 1.042 1.008
All Grain 3
Delta Clipper
5.2 gal 4.62% 0 1.047 1.012
All Grain 3
Garrett Bitter
5.5 gal 4.41% 31.89 1.047 1.014
All Grain 9
Extra Special Bitter
5.5 gal 5.05% 26.57 1.051 1.012
extract 3
#24 Scouting for ...
22 L 4.12% 30.7 1.043 1.012
All Grain 5
EYBB - East York Bitter
5.5 gal 4.43% 31.12 1.043 1.009
BIAB 7
London Pride Clone 2
13 L 3.91% 34.75 1.04 1.01
All Grain 8
Test Bitter
3 gal 4.25% 23.41 1.044 1.012
All Grain 15
Sexy Session
34 L 4.34% 10.43 1.044 1.011
BIAB 11
Awesome Recipe
23 L 4.38% 34.06 1.044 1.011
All Grain 10

Fermentables Used In Best Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
374
United Kingdom
Grain
Base malt
3.75 °L 
38
80%
4% - 100%
Crystal 60L
74
United Kingdom
Grain
Crystal malt
60 °L 
34
7%
1% - 29%
Torrified Wheat
54
Adjunct
Raw
2 °L 
36
6%
1% - 15%
Caramel / Crystal 60L
53
American
Grain
Crystal malt
60 °L 
34
8%
2% - 19%
Caramel / Crystal 120L
45
American
Grain
Crystal malt
120 °L 
33
5%
1% - 13%
Golden Promise
42
United Kingdom
Grain
Base malt
3 °L 
37
82%
19% - 100%
Pale 2-Row
39
American
Grain
Base malt
1.8 °L 
37
67%
6% - 96%
Victory
38
American
Grain
Roasted malt
28 °L 
34
7%
4% - 21%
Pale 2-Row
36
United Kingdom
Grain
Base malt
2.5 °L 
38
77%
11% - 99%
Caramel / Crystal 40L
35
American
Grain
Crystal malt
40 °L 
34
10%
3% - 26%

Hops Used In Best Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings2635.332%1% - 100%
Fuggles1994.431%6% - 100%
Challenger998.533%6% - 100%
Styrian Goldings645.529%9% - 63%
Target5811.533%3% - 86%
Cascade51625%4% - 78%
Northern Brewer479.335%5% - 77%
Magnum3714.527%4% - 67%
Goldings364.530%9% - 71%
Willamette294.930%8% - 77%

Steeping Grains Used In Best Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L5American
Grain
Crystal malt40 °L 
34
79%
25% - 100%
Caramel / Crystal 80L5American
Grain
Crystal malt80 °L 
33
46%
20% - 100%
Crystal 90L4United Kingdom
Grain
Crystal malt90 °L 
33
86%
43% - 100%
Crystal 60L3United Kingdom
Grain
Crystal malt60 °L 
34
64%
43% - 100%
CaraMunich II3German
Grain
Crystal malt46 °L 
34
50%
50% - 50%
CaraRed3German
Grain
Crystal malt20 °L 
34
50%
50% - 50%
Maris Otter Pale3United Kingdom
Grain
Base malt3.75 °L 
38
51%
24% - 80%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
39%
12% - 67%
Crystal 50L2United Kingdom
Grain
Crystal malt50 °L 
34
79%
59% - 100%
CaraHell2German
Grain
Crystal malt11 °L 
34
30%
11% - 50%

Yeasts Used In Best Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04153Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast45DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00242White LabsAleMediumVery High66.565°F68°F
West Yorkshire 146933WyeastAle0.09High6964°F72°F
Safale - American Ale Yeast US-0527Fermentis / SafaleAle.095Medium8154°F77°F
London Ale III 131826WyeastAle0.1High7364°F74°F
Windsor Ale Yeast24DanstarAleMediumMedium7264°F70°F
London ESB Ale 196823WyeastAle0.1Very High6964°F72°F
London Ale 102817WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00717White LabsAleMed-HighMed-High7565°F70°F
London ESB Yeast14DanstarAleMed-HighLow7065°F72°F

Other Ingredients Used In Best Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss67FiningBoil83%1% - 100%
Gypsum55Water AgtOther33%0% - 100%
Calcium Chloride34Water AgtMash15%0% - 58%
Whirlfloc32FiningBoil66%0% - 100%
Yeast nutrient32OtherPrimary31%0% - 80%
protofloc16FiningBoil55%5% - 100%
Lactic acid16Water AgtMash90%1% - 100%
Epsom Salt12Water AgtMash14%0% - 43%
Protafloc12FiningBoil71%17% - 100%
Table Salt9Water AgtMash6%0% - 23%
NBS Clarity7OtherPrimary54%28% - 75%

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