British Bitter - Best Bitter

Top 10 Best Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ho??ík #1	23 L	4.46%	32.03	1.045	1.011		All Grain	2845
Best_Bitter_III	4.5 gal	3.93%	29.57	1.042	1.012		All Grain	2396
English Pale Ale (AG)	23 L	4.45%	25.72	1.045	1.011		All Grain	1848
queen of the iceni	5.5 gal	3.92%	34.68	1.04	1.01		All Grain	1835
Timothy Taylor Landlord Clone	21 L	4.31%	34.5	1.046	1.013		BIAB	1688
Prodigal son 2	22 L	4.52%	39.01	1.043	1.009		Partial Mash	1435
Allt Home Fire	20 L	4.47%	36.77	1.043	1.009		All Grain	1385
4th Hill Brewery Llandlord	23 L	4.27%	37.84	1.044	1.011		BIAB	1209
Whitbread Flowers Original Bitter	22 L	4.52%	32.31	1.044	1.01		All Grain	1196
Štajerc #1	27 L	4.53%	26.5	1.046	1.012		extract	1011

Newest Best Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Yorkshire Bitter	24 L	4.76%	36.36	1.05	1.014		All Grain	3
bitter	21 L	3.25%	96.86	1.033	1.008		All Grain	11
Campbell's Bitter	24 L	4.21%	38.65	1.044	1.012		BIAB	2
ESB	20 L	4.78%	23	1.049	1.012		All Grain	12
London Bitter	20 L	4.17%	21.56	1.041	1.009		BIAB	12
000 - Fullers Clone	12 gal	3.92%	34.56	1.041	1.011		All Grain	8
BITTER - REAL ALE PANEL	54 L	4.3%	30.26	1.044	1.011		All Grain	32
My Best Bitter	34.1 L	4.2%	25.12	1.046	1.014		All Grain	25
Bite My Tongue	3 gal	4.25%	30.37	1.046	1.014		All Grain	16
Awesome Recipe	25 L	3.82%	0	9.70093	2.48383		All Grain	12

Fermentables Used In Best Bitter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	407	United Kingdom	Grain	Base malt	3.75 °L	38	80%	4% - 100%
Crystal 60L	78	United Kingdom	Grain	Crystal malt	60 °L	34	7%	1% - 29%
Caramel / Crystal 60L	58	American	Grain	Crystal malt	60 °L	34	8%	2% - 19%
Torrified Wheat	56		Adjunct	Raw	2 °L	36	6%	1% - 15%
Golden Promise	49	United Kingdom	Grain	Base malt	3 °L	37	82%	19% - 100%
Caramel / Crystal 120L	45	American	Grain	Crystal malt	120 °L	33	5%	1% - 13%
Pale 2-Row	43	American	Grain	Base malt	1.8 °L	37	69%	6% - 96%
Victory	43	American	Grain	Roasted malt	28 °L	34	7%	3% - 21%
Pale 2-Row	40	United Kingdom	Grain	Base malt	2.5 °L	38	77%	11% - 99%
Flaked Barley	39		Adjunct	Raw	2.2 °L	32	5%	1% - 12%

Hops Used In Best Bitter Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	287	5.8	33%	1% - 100%
Fuggles	212	3.23	31%	6% - 100%
Challenger	114	8.5	32%	4% - 100%
Target	68	10.4	34%	3% - 100%
Styrian Goldings	64	5.5	28%	9% - 75%
Cascade	53	6	24%	4% - 78%
Northern Brewer	50	9.3	35%	5% - 77%
Magnum	44	12.4	27%	4% - 100%
Goldings	41	4.5	30%	9% - 100%
Northdown	37	8.6	30%	7% - 100%

Steeping Grains Used In Best Bitter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 40L	5	American	Grain	Crystal malt	40 °L	34	79%	25% - 100%
Caramel / Crystal 80L	5	American	Grain	Crystal malt	80 °L	33	46%	20% - 100%
Crystal 90L	5	United Kingdom	Grain	Crystal malt	90 °L	33	72%	19% - 100%
Maris Otter Pale	4	United Kingdom	Grain	Base malt	3.75 °L	38	51%	24% - 80%
Crystal 60L	3	United Kingdom	Grain	Crystal malt	60 °L	34	64%	43% - 100%
CaraMunich II	3	German	Grain	Crystal malt	46 °L	34	50%	50% - 50%
CaraRed	3	German	Grain	Crystal malt	20 °L	34	50%	50% - 50%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	39%	12% - 67%
Crystal 50L	2	United Kingdom	Grain	Crystal malt	50 °L	34	79%	59% - 100%
CaraHell	2	German	Grain	Crystal malt	11 °L	34	30%	11% - 50%

Yeasts Used In Best Bitter Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	167	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
English Ale Yeast WLP002	46	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Nottingham Ale Yeast	45	Danstar	Ale	Med-High	High	77	57°F	70°F
West Yorkshire 1469	36	Wyeast	Ale	0.09	High	69	64°F	72°F
London Ale III 1318	35	Wyeast	Ale	0.1	High	73	64°F	74°F
Safale - American Ale Yeast US-05	26	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
London ESB Ale 1968	26	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Windsor Ale Yeast	25	Danstar	Ale	Medium	Medium	72	64°F	70°F
Dry English Ale Yeast WLP007	22	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London Ale 1028	17	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
London Ale Yeast WLP013	14	White Labs	Ale	Medium	Medium	71	66°F	71°F

Other Ingredients Used In Best Bitter Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
gypsum	70	Water Agt	Mash	33%	0% - 100%
Irish moss	69	Fining	Boil	82%	1% - 100%
Calcium Chloride	50	Water Agt	Mash	18%	0% - 73%
Whirlfloc	34	Water Agt	Boil	66%	0% - 100%
Yeast nutrient	33	Other	Boil	32%	0% - 80%
Epsom Salt	22	Water Agt	Mash	14%	0% - 43%
Lactic acid	21	Water Agt	Mash	77%	1% - 100%
protofloc	17	Fining	Boil	53%	5% - 100%
Baking Soda	12	Water Agt	Mash	10%	0% - 29%
protafloc	11	Fining	Boil	68%	17% - 100%
Table Salt	10	Water Agt	Mash	6%	0% - 23%

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