British Bitter - Best Bitter

Top 10 Best Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ho??ík #1	23 L	4.46%	32.03	1.045	1.011		All Grain	2384
Best_Bitter_III	4.5 gal	3.93%	29.57	1.042	1.012		All Grain	2045
queen of the iceni	5.5 gal	3.92%	34.68	1.04	1.01		All Grain	1684
English Pale Ale (AG)	23 L	4.45%	25.72	1.045	1.011		All Grain	1646
Timothy Taylor Landlord Clone	21 L	4.31%	34.5	1.046	1.013		BIAB	1468
English rye bitter	6 gal	4.19%	29.92	1.046	1.014		BIAB	1336
Prodigal son 2	22 L	4.52%	39.01	1.043	1.009		Partial Mash	1329
Allt Home Fire	20 L	4.47%	36.77	1.043	1.009		All Grain	1278
4th Hill Brewery Llandlord	23 L	4.27%	37.84	1.044	1.011		BIAB	1086
Whitbread Flowers Original Bitter	22 L	4.52%	32.31	1.044	1.01		All Grain	1025

Newest Best Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Steed's Silver Ghost	5.5 gal	4.49%	37.08	1.042	1.008		All Grain	3
Delta Clipper	5.2 gal	4.62%	0	1.047	1.012		All Grain	3
Garrett Bitter	5.5 gal	4.41%	31.89	1.047	1.014		All Grain	9
Extra Special Bitter	5.5 gal	5.05%	26.57	1.051	1.012		extract	3
#24 Scouting for ...	22 L	4.12%	30.7	1.043	1.012		All Grain	5
EYBB - East York Bitter	5.5 gal	4.43%	31.12	1.043	1.009		BIAB	7
London Pride Clone 2	13 L	3.91%	34.75	1.04	1.01		All Grain	8
Test Bitter	3 gal	4.25%	23.41	1.044	1.012		All Grain	15
Sexy Session	34 L	4.34%	10.43	1.044	1.011		BIAB	11
Awesome Recipe	23 L	4.38%	34.06	1.044	1.011		All Grain	10

Fermentables Used In Best Bitter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	374	United Kingdom	Grain	Base malt	3.75 °L	38	80%	4% - 100%
Crystal 60L	74	United Kingdom	Grain	Crystal malt	60 °L	34	7%	1% - 29%
Torrified Wheat	54		Adjunct	Raw	2 °L	36	6%	1% - 15%
Caramel / Crystal 60L	53	American	Grain	Crystal malt	60 °L	34	8%	2% - 19%
Caramel / Crystal 120L	45	American	Grain	Crystal malt	120 °L	33	5%	1% - 13%
Golden Promise	42	United Kingdom	Grain	Base malt	3 °L	37	82%	19% - 100%
Pale 2-Row	39	American	Grain	Base malt	1.8 °L	37	67%	6% - 96%
Victory	38	American	Grain	Roasted malt	28 °L	34	7%	4% - 21%
Pale 2-Row	36	United Kingdom	Grain	Base malt	2.5 °L	38	77%	11% - 99%
Caramel / Crystal 40L	35	American	Grain	Crystal malt	40 °L	34	10%	3% - 26%

Hops Used In Best Bitter Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	263	5.3	32%	1% - 100%
Fuggles	199	4.4	31%	6% - 100%
Challenger	99	8.5	33%	6% - 100%
Styrian Goldings	64	5.5	29%	9% - 63%
Target	58	11.5	33%	3% - 86%
Cascade	51	6	25%	4% - 78%
Northern Brewer	47	9.3	35%	5% - 77%
Magnum	37	14.5	27%	4% - 67%
Goldings	36	4.5	30%	9% - 71%
Willamette	29	4.9	30%	8% - 77%

Steeping Grains Used In Best Bitter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 40L	5	American	Grain	Crystal malt	40 °L	34	79%	25% - 100%
Caramel / Crystal 80L	5	American	Grain	Crystal malt	80 °L	33	46%	20% - 100%
Crystal 90L	4	United Kingdom	Grain	Crystal malt	90 °L	33	86%	43% - 100%
Crystal 60L	3	United Kingdom	Grain	Crystal malt	60 °L	34	64%	43% - 100%
CaraMunich II	3	German	Grain	Crystal malt	46 °L	34	50%	50% - 50%
CaraRed	3	German	Grain	Crystal malt	20 °L	34	50%	50% - 50%
Maris Otter Pale	3	United Kingdom	Grain	Base malt	3.75 °L	38	51%	24% - 80%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	39%	12% - 67%
Crystal 50L	2	United Kingdom	Grain	Crystal malt	50 °L	34	79%	59% - 100%
CaraHell	2	German	Grain	Crystal malt	11 °L	34	30%	11% - 50%

Yeasts Used In Best Bitter Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	153	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	45	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	42	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
West Yorkshire 1469	33	Wyeast	Ale	0.09	High	69	64°F	72°F
Safale - American Ale Yeast US-05	27	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
London Ale III 1318	26	Wyeast	Ale	0.1	High	73	64°F	74°F
Windsor Ale Yeast	24	Danstar	Ale	Medium	Medium	72	64°F	70°F
London ESB Ale 1968	23	Wyeast	Ale	0.1	Very High	69	64°F	72°F
London Ale 1028	17	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Dry English Ale Yeast WLP007	17	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London ESB Yeast	14	Danstar	Ale	Med-High	Low	70	65°F	72°F

Other Ingredients Used In Best Bitter Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	67	Fining	Boil	83%	1% - 100%
Gypsum	55	Water Agt	Other	33%	0% - 100%
Calcium Chloride	34	Water Agt	Mash	15%	0% - 58%
Whirlfloc	32	Fining	Boil	66%	0% - 100%
Yeast nutrient	32	Other	Primary	31%	0% - 80%
protofloc	16	Fining	Boil	55%	5% - 100%
Lactic acid	16	Water Agt	Mash	90%	1% - 100%
Epsom Salt	12	Water Agt	Mash	14%	0% - 43%
Protafloc	12	Fining	Boil	71%	17% - 100%
Table Salt	9	Water Agt	Mash	6%	0% - 23%
NBS Clarity	7	Other	Primary	54%	28% - 75%

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