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British Bitter - Best Bitter


Top 10 Best Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Ho??ík #1
23 L 4.46% 32.03 1.045 1.011
All Grain 2845
Best_Bitter_III
4.5 gal 3.93% 29.57 1.042 1.012
All Grain 2396
English Pale Ale (AG)
23 L 4.45% 25.72 1.045 1.011
All Grain 1848
queen of the iceni
5.5 gal 3.92% 34.68 1.04 1.01
All Grain 1835
Timothy Taylor Landlord Clone
21 L 4.31% 34.5 1.046 1.013
BIAB 1688
Prodigal son 2
22 L 4.52% 39.01 1.043 1.009
Partial Mash 1435
Allt Home Fire
20 L 4.47% 36.77 1.043 1.009
All Grain 1385
4th Hill Brewery Llandlord
23 L 4.27% 37.84 1.044 1.011
BIAB 1209
Whitbread Flowers Original Bitter
22 L 4.52% 32.31 1.044 1.01
All Grain 1196
Štajerc #1
27 L 4.53% 26.5 1.046 1.012
extract 1011

Newest Best Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Yorkshire Bitter
24 L 4.76% 36.36 1.05 1.014
All Grain 3
bitter
21 L 3.25% 96.86 1.033 1.008
All Grain 11
Campbell's Bitter
24 L 4.21% 38.65 1.044 1.012
BIAB 2
ESB
20 L 4.78% 23 1.049 1.012
All Grain 12
London Bitter
20 L 4.17% 21.56 1.041 1.009
BIAB 12
000 - Fullers Clone
12 gal 3.92% 34.56 1.041 1.011
All Grain 8
BITTER - REAL ALE PANEL
54 L 4.3% 30.26 1.044 1.011
All Grain 32
My Best Bitter
34.1 L 4.2% 25.12 1.046 1.014
All Grain 25
Bite My Tongue
3 gal 4.25% 30.37 1.046 1.014
All Grain 16
Awesome Recipe
25 L 3.82% 0 9.70093 2.48383
All Grain 12

Fermentables Used In Best Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
407
United Kingdom
Grain
Base malt
3.75 °L 
38
80%
4% - 100%
Crystal 60L
78
United Kingdom
Grain
Crystal malt
60 °L 
34
7%
1% - 29%
Caramel / Crystal 60L
58
American
Grain
Crystal malt
60 °L 
34
8%
2% - 19%
Torrified Wheat
56
Adjunct
Raw
2 °L 
36
6%
1% - 15%
Golden Promise
49
United Kingdom
Grain
Base malt
3 °L 
37
82%
19% - 100%
Caramel / Crystal 120L
45
American
Grain
Crystal malt
120 °L 
33
5%
1% - 13%
Pale 2-Row
43
American
Grain
Base malt
1.8 °L 
37
69%
6% - 96%
Victory
43
American
Grain
Roasted malt
28 °L 
34
7%
3% - 21%
Pale 2-Row
40
United Kingdom
Grain
Base malt
2.5 °L 
38
77%
11% - 99%
Flaked Barley
39
Adjunct
Raw
2.2 °L 
32
5%
1% - 12%

Hops Used In Best Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings2875.833%1% - 100%
Fuggles2123.2331%6% - 100%
Challenger1148.532%4% - 100%
Target6810.434%3% - 100%
Styrian Goldings645.528%9% - 75%
Cascade53624%4% - 78%
Northern Brewer509.335%5% - 77%
Magnum4412.427%4% - 100%
Goldings414.530%9% - 100%
Northdown378.630%7% - 100%

Steeping Grains Used In Best Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L5American
Grain
Crystal malt40 °L 
34
79%
25% - 100%
Caramel / Crystal 80L5American
Grain
Crystal malt80 °L 
33
46%
20% - 100%
Crystal 90L5United Kingdom
Grain
Crystal malt90 °L 
33
72%
19% - 100%
Maris Otter Pale4United Kingdom
Grain
Base malt3.75 °L 
38
51%
24% - 80%
Crystal 60L3United Kingdom
Grain
Crystal malt60 °L 
34
64%
43% - 100%
CaraMunich II3German
Grain
Crystal malt46 °L 
34
50%
50% - 50%
CaraRed3German
Grain
Crystal malt20 °L 
34
50%
50% - 50%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
39%
12% - 67%
Crystal 50L2United Kingdom
Grain
Crystal malt50 °L 
34
79%
59% - 100%
CaraHell2German
Grain
Crystal malt11 °L 
34
30%
11% - 50%

Yeasts Used In Best Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04167Fermentis / SafaleAle.0975High7554°F77°F
English Ale Yeast WLP00246White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast45DanstarAleMed-HighHigh7757°F70°F
West Yorkshire 146936WyeastAle0.09High6964°F72°F
London Ale III 131835WyeastAle0.1High7364°F74°F
Safale - American Ale Yeast US-0526Fermentis / SafaleAle.095Medium8154°F77°F
London ESB Ale 196826WyeastAle0.1Very High6964°F72°F
Windsor Ale Yeast25DanstarAleMediumMedium7264°F70°F
Dry English Ale Yeast WLP00722White LabsAleMed-HighMed-High7565°F70°F
London Ale 102817WyeastAle0.1Med-Low7560°F72°F
London Ale Yeast WLP01314White LabsAleMediumMedium7166°F71°F

Other Ingredients Used In Best Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
gypsum70Water AgtMash33%0% - 100%
Irish moss69FiningBoil82%1% - 100%
Calcium Chloride50Water AgtMash18%0% - 73%
Whirlfloc34Water AgtBoil66%0% - 100%
Yeast nutrient33OtherBoil32%0% - 80%
Epsom Salt22Water AgtMash14%0% - 43%
Lactic acid21Water AgtMash77%1% - 100%
protofloc17FiningBoil53%5% - 100%
Baking Soda12Water AgtMash10%0% - 29%
protafloc11FiningBoil68%17% - 100%
Table Salt10Water AgtMash6%0% - 23%

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