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Prodigal son 2

131 calories 12.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oakers
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created Saturday October 8th 2016
1.043
1.009
4.52%
39.01
4.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 13.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 7.9%
3.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 60 min 15.07 8.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 5.79 8.3%
10 g citra10 g citra Hops Leaf/Whole 11 Boil 30 min 6.37 8.3%
15 g centennial15 g centennial Hops Leaf/Whole 10 Boil 15 min 5.61 12.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 6.17 12.5%
15 g citra15 g citra Hops Leaf/Whole 11 Aroma 0 min 12.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 12.5%
15 g citra15 g citra Hops Leaf/Whole 11 Dry Hop 3 days 12.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Dry Hop 15 days 12.5%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Decoction 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Oakers, Method: Partial Mash, Style: Best Bitter, ABV 4.52%, IBU 39.01, SRM 4.43, Fermentables: (Maris Otter Pale, Dry Malt Extract - Extra Light, Carapils) Hops: (Apollo, Centennial, citra, centennial, Citra) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 14:33 UTC
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