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German - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,2776%1% - 100%
American IPA3,0486%1% - 83%
American Pale Ale2,8376%1% - 99%
American Pale Ale2,0476%1% - 83%
German Pilsner (Pils)9718%1% - 100%
Blonde Ale9297%1% - 52%
Bohemian Pilsener9208%1% - 100%
Imperial IPA8805%1% - 68%
American Light Lager8079%1% - 100%
Specialty IPA: New England IPA7997%1% - 100%
No Profile Selected6528%1% - 100%
Czech Premium Pale Lager5667%1% - 100%
Blonde Ale5577%1% - 47%
International Pale Lager4958%1% - 42%
Double IPA4615%1% - 25%
California Common Beer4377%1% - 100%
American Amber Ale4026%2% - 69%
Kölsch3898%1% - 90%
Saison3876%1% - 33%
English IPA3806%1% - 40%
Weissbier3657%1% - 50%
Weizen/Weissbier3277%1% - 70%
Munich Helles3016%1% - 30%
American Amber Ale2876%1% - 33%
German Pils2826%2% - 100%
Munich Helles2796%1% - 32%
Irish Red Ale2726%1% - 34%
Czech Pale Lager2558%1% - 35%
Russian Imperial Stout2484%1% - 28%
Kölsch2477%1% - 31%
Saison2356%1% - 78%
Oktoberfest/Märzen2327%1% - 40%
British Golden Ale2238%1% - 24%
Fruit Beer2066%1% - 58%
American Brown Ale1966%1% - 65%
Extra Special/Strong Bitter (ESB)1926%1% - 24%
Imperial Stout1894%1% - 16%
American Wheat Beer1886%1% - 21%
Robust Porter1865%1% - 36%
Cream Ale1847%1% - 40%
Specialty IPA: Black IPA1836%1% - 30%
Classic American Pilsner1828%1% - 85%
Irish Red Ale1796%2% - 34%
Experimental Beer1729%1% - 100%
Belgian Pale Ale1699%1% - 100%
Cream Ale1657%1% - 100%
Special/Best/Premium Bitter1516%1% - 20%
Witbier1518%1% - 49%
Specialty IPA: Rye IPA1516%1% - 19%
Oatmeal Stout1505%1% - 22%
Specialty IPA: Red IPA1476%1% - 54%
Standard/Ordinary Bitter1428%1% - 40%
Belgian Blond Ale1409%2% - 96%
American Porter1395%1% - 19%
Belgian Blond Ale1387%1% - 29%
American Lager1379%1% - 100%
Märzen1335%1% - 29%
Sweet Stout1306%1% - 27%
Belgian Specialty Ale1307%1% - 33%
Specialty IPA: White IPA1308%1% - 33%
American Brown Ale1296%1% - 20%
American Stout1266%1% - 45%
Belgian Tripel1237%1% - 29%
Belgian Golden Strong Ale1166%1% - 29%
Specialty Beer1126%1% - 24%
Vienna Lager1115%1% - 25%
American Stout1106%2% - 22%
American Wheat or Rye Beer1106%1% - 45%
Strong Bitter1096%1% - 75%
Belgian Tripel1037%1% - 72%
Witbier10210%1% - 45%
Specialty IPA: Belgian IPA996%1% - 15%
Dry Stout977%1% - 25%
Premium American Lager966%1% - 28%
Baltic Porter895%1% - 13%
Belgian Dubbel895%2% - 18%
British Brown Ale895%1% - 20%
Northern English Brown894%1% - 12%
Belgian Golden Strong Ale895%1% - 19%
Spice, Herb, or Vegetable Beer869%1% - 46%
Belgian Dubbel855%1% - 15%
Best Bitter827%1% - 29%
Strong Scotch Ale824%1% - 12%
Light American Lager808%1% - 33%
Brown Porter786%1% - 36%
Belgian Pale Ale787%1% - 20%
Vienna Lager727%1% - 81%
Mixed-Fermentation Sour Beer726%1% - 18%
Festbier706%2% - 14%
Spice, Herb, or Vegetable Beer697%1% - 29%
English IPA686%2% - 23%
Mild666%1% - 21%
Belgian Dark Strong Ale665%1% - 13%
Munich Dunkel646%1% - 16%
Ordinary Bitter6310%2% - 95%
Doppelbock615%1% - 50%
Maibock/Helles Bock597%2% - 29%
Scottish Export585%2% - 12%
Holiday/Winter Special Spiced Beer576%1% - 46%
Mixed-Style Beer558%2% - 26%
Belgian Dark Strong Ale558%1% - 75%
International Amber Lager547%1% - 20%
British Strong Ale536%1% - 17%
Clone Beer517%2% - 73%
Foreign Extra Stout506%1% - 19%
Munich Dunkel498%2% - 45%
Sweet Stout486%1% - 14%
American Strong Ale486%1% - 38%
Traditional Bock4611%1% - 43%
Schwarzbier468%1% - 90%
German Helles Exportbier457%1% - 19%
Irish Stout457%3% - 22%
Other Smoked Beer437%1% - 72%
Dunkelweizen439%2% - 100%
American Barleywine435%1% - 25%
Helles Bock427%2% - 33%
Altbier427%1% - 40%
Berliner Weisse419%2% - 33%
California Common406%2% - 35%
Old Ale405%1% - 17%
Dortmunder Export398%2% - 27%
Trappist Single389%1% - 89%
English Porter379%1% - 83%
Berliner Weisse378%3% - 17%
Schwarzbier375%1% - 11%
Doppelbock368%2% - 26%
Dunkles Weissbier356%1% - 26%
American Barleywine345%1% - 9%
English Barleywine347%1% - 19%
English Barleywine337%2% - 20%
Scottish Heavy316%1% - 16%
Dark American Lager3010%1% - 94%
Classic Style Smoked Beer298%4% - 15%
Düsseldorf Altbier298%2% - 63%
Specialty IPA: Brown IPA288%1% - 22%
Autumn Seasonal Beer284%1% - 31%
Dunkles Bock286%1% - 13%
German Leichtbier288%3% - 26%
Standard American Lager278%2% - 30%
Scottish Export 80/-267%2% - 43%
Dark Mild265%1% - 10%
Rauchbier256%1% - 18%
Specialty Fruit Beer258%2% - 25%
Classic Rauchbier237%3% - 27%
Bière de Garde228%1% - 20%
North German Altbier227%1% - 24%
Wee Heavy226%2% - 36%
Winter Seasonal Beer228%1% - 17%
Oatmeal Stout216%2% - 22%
Southern English Brown205%1% - 12%
Czech Amber Lager2010%1% - 83%
Weizenbock197%1% - 20%
Roggenbier (German Rye Beer)198%2% - 17%
Gose185%2% - 10%
Scottish Light186%2% - 13%
Australian Sparkling Ale177%1% - 16%
Fruit Lambic177%3% - 11%
Bière de Garde167%1% - 53%
Weizenbock167%1% - 29%
Specialty Smoked Beer166%2% - 10%
Pre-Prohibition Lager134%2% - 5%
Fruit and Spice Beer137%2% - 12%
Braggot134%1% - 7%
Scottish Heavy 70/-127%3% - 20%
Kellerbier: Pale Kellerbier114%2% - 11%
Foreign Extra Stout115%2% - 17%
Baltic Porter115%2% - 16%
Oud Bruin115%4% - 6%
Wood-Aged Beer118%2% - 26%
Brett Beer117%1% - 19%
Alternative Grain Beer1013%1% - 29%
Irish Extra Stout107%2% - 14%
Flanders Red Ale95%2% - 8%
International Dark Lager95%1% - 11%
Old Ale97%1% - 12%
Czech Dark Lager811%3% - 20%
Flanders Red Ale75%3% - 9%
Tropical Stout76%3% - 17%
Kellerbier: Amber Kellerbier77%2% - 11%
Wild Specialty Beer68%4% - 19%
Eisbock68%5% - 15%
Scottish Light 60/-68%4% - 10%
Gueuze53%2% - 4%
Eisbock55%2% - 8%
Straight (Unblended) Lambic59%4% - 17%
Wheatwine523%1% - 100%
Roggenbier44%3% - 6%
Sahti47%4% - 12%
Fruit Beer45%5% - 6%
Lambic44%2% - 6%
Lichtenhainer310%5% - 14%
Flanders Brown Ale/Oud Bruin36%3% - 10%
Piwo Grodziskie39%4% - 18%
Fruit Lambic22%1% - 4%
Wood-Aged Beer214%4% - 25%
Fruit Cider210%10% - 10%
Alternative Sugar Beer29%2% - 15%
London Brown Ale27%7% - 8%
Specialty Wood-Aged Beer26%6% - 6%
Gueuze13%3% - 3%
Pre-Prohibition Porter112%12% - 12%
Burton Ale14%4% - 4%
Kentucky Common13%3% - 3%
Dry Mead11%1% - 1%
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