German - Carapils - Fermentables | Brewer's Friend
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German - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,2627%1% - 100%
American Pale Ale8786%1% - 99%
American IPA4666%1% - 33%
Specialty IPA: New England IPA4227%1% - 100%
Blonde Ale2838%1% - 80%
German Pilsner (Pils)2829%1% - 100%
American Pale Ale2677%1% - 79%
American Light Lager2409%1% - 95%
International Pale Lager2078%1% - 42%
Bohemian Pilsener1819%1% - 93%
Czech Premium Pale Lager1597%1% - 22%
Weissbier1448%2% - 100%
Czech Pale Lager1408%2% - 35%
Munich Helles1316%1% - 30%
Imperial IPA1125%1% - 24%
English IPA1086%1% - 40%
British Golden Ale1027%1% - 24%
Double IPA996%1% - 48%
Kölsch976%1% - 19%
Kölsch977%1% - 20%
Saison957%1% - 33%
American Amber Ale947%1% - 33%
German Pils775%2% - 16%
Irish Red Ale766%2% - 31%
Blonde Ale747%1% - 30%
Saison746%1% - 12%
Märzen726%1% - 48%
Weizen/Weissbier677%1% - 67%
Belgian Pale Ale678%1% - 81%
Cream Ale648%1% - 40%
American Wheat Beer617%2% - 19%
Standard/Ordinary Bitter567%1% - 26%
Russian Imperial Stout545%1% - 16%
Belgian Tripel548%1% - 76%
Munich Helles536%1% - 33%
American Lager529%1% - 50%
Classic American Pilsner496%2% - 20%
American Porter495%2% - 16%
Specialty IPA: Rye IPA496%2% - 18%
Specialty IPA: Black IPA476%2% - 30%
Specialty IPA: Red IPA465%1% - 10%
American Amber Ale455%2% - 19%
Experimental Beer459%2% - 100%
Special/Best/Premium Bitter446%2% - 14%
Oktoberfest/Märzen437%2% - 40%
Belgian Golden Strong Ale436%2% - 19%
Witbier426%1% - 20%
Belgian Blond Ale409%2% - 78%
Oatmeal Stout385%2% - 24%
Fruit Beer388%1% - 48%
Strong Bitter386%1% - 44%
Belgian Dubbel365%1% - 9%
Cream Ale358%2% - 38%
American Stout356%2% - 14%
Imperial Stout355%1% - 16%
Sweet Stout336%1% - 16%
California Common Beer336%2% - 17%
American Brown Ale336%2% - 10%
Robust Porter314%1% - 8%
Specialty IPA: White IPA316%2% - 17%
Vienna Lager295%1% - 17%
Dry Stout296%2% - 18%
Munich Dunkel295%1% - 12%
Best Bitter295%1% - 11%
Festbier276%2% - 14%
Belgian Blond Ale268%2% - 37%
Extra Special/Strong Bitter (ESB)266%2% - 10%
British Brown Ale265%2% - 11%
Irish Red Ale255%1% - 12%
Brown Porter255%1% - 11%
Vienna Lager257%2% - 22%
Berliner Weisse247%2% - 17%
International Amber Lager2310%2% - 36%
Belgian Tripel225%1% - 10%
Specialty IPA: Belgian IPA226%3% - 13%
English IPA225%1% - 10%
Altbier217%1% - 17%
American Brown Ale206%3% - 10%
American Strong Ale207%2% - 38%
American Stout195%1% - 10%
Spice, Herb, or Vegetable Beer189%1% - 29%
Light American Lager186%2% - 17%
Spice, Herb, or Vegetable Beer188%1% - 19%
Ordinary Bitter175%2% - 13%
Scottish Heavy176%2% - 14%
Specialty Beer167%1% - 14%
Maibock/Helles Bock1610%3% - 73%
Belgian Specialty Ale166%2% - 10%
Belgian Dark Strong Ale166%1% - 13%
Mixed-Fermentation Sour Beer166%3% - 13%
American Wheat or Rye Beer159%3% - 21%
Belgian Dubbel155%2% - 13%
Baltic Porter154%1% - 7%
Clone Beer156%2% - 20%
German Leichtbier158%1% - 19%
Dunkles Weissbier155%2% - 14%
Irish Stout156%3% - 14%
Sweet Stout156%2% - 12%
Doppelbock159%2% - 26%
Scottish Export155%2% - 10%
Witbier149%3% - 24%
Belgian Golden Strong Ale138%1% - 32%
Mixed-Style Beer136%3% - 9%
Doppelbock138%1% - 50%
Premium American Lager137%4% - 23%
British Strong Ale137%2% - 13%
Helles Bock135%2% - 10%
American Barleywine135%1% - 9%
Schwarzbier136%3% - 11%
English Barleywine136%2% - 12%
Berliner Weisse138%4% - 14%
California Common137%2% - 19%
Belgian Pale Ale127%3% - 18%
Belgian Dark Strong Ale1212%2% - 75%
German Helles Exportbier128%3% - 19%
Rauchbier125%1% - 17%
Classic Style Smoked Beer126%3% - 11%
Trappist Single128%2% - 25%
Czech Amber Lager126%1% - 13%
Strong Scotch Ale114%2% - 7%
Winter Seasonal Beer117%1% - 17%
Weizenbock118%2% - 20%
English Barleywine107%1% - 19%
Traditional Bock106%2% - 9%
Australian Sparkling Ale105%1% - 10%
Kellerbier: Pale Kellerbier107%2% - 15%
Munich Dunkel98%2% - 26%
Dortmunder Export97%3% - 12%
Specialty IPA: Brown IPA95%1% - 10%
Dark Mild96%1% - 10%
Gose96%3% - 10%
Other Smoked Beer86%3% - 9%
Northern English Brown89%4% - 29%
Holiday/Winter Special Spiced Beer85%1% - 13%
Schwarzbier818%3% - 90%
Wee Heavy88%2% - 36%
Pre-Prohibition Lager84%2% - 5%
English Porter813%2% - 83%
American Barleywine75%1% - 20%
Dunkles Bock78%3% - 27%
Fruit and Spice Beer76%2% - 11%
Roggenbier (German Rye Beer)610%4% - 17%
Mild66%4% - 10%
North German Altbier65%2% - 7%
Baltic Porter64%2% - 7%
Bière de Garde67%1% - 20%
Czech Dark Lager612%1% - 19%
Specialty Fruit Beer65%1% - 9%
Old Ale56%3% - 10%
Standard American Lager56%4% - 10%
Foreign Extra Stout55%3% - 7%
Bière de Garde513%1% - 53%
Brett Beer57%3% - 19%
Classic Rauchbier56%3% - 10%
Autumn Seasonal Beer54%3% - 6%
Weizenbock58%5% - 15%
Wild Specialty Beer58%4% - 15%
Braggot56%3% - 10%