German - Carapils - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 35

Color: 1.3 °L

Recipes: 31,519

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	3,629	6%	1% - 100%
American IPA	2,876	6%	1% - 83%
American Pale Ale	2,387	6%	1% - 50%
American Pale Ale	1,977	6%	1% - 83%
Bohemian Pilsener	859	8%	1% - 100%
German Pilsner (Pils)	848	8%	1% - 100%
Imperial IPA	835	5%	1% - 68%
Blonde Ale	803	7%	1% - 52%
American Light Lager	788	8%	1% - 100%
Blonde Ale	533	7%	1% - 47%
Specialty IPA: New England IPA	514	6%	1% - 23%
Czech Premium Pale Lager	471	7%	1% - 100%
California Common Beer	438	7%	1% - 100%
Double IPA	409	5%	1% - 25%
American Amber Ale	399	6%	2% - 69%
International Pale Lager	379	8%	1% - 42%
Kölsch	350	8%	1% - 90%
English IPA	342	6%	1% - 40%
Saison	332	6%	1% - 33%
Weizen/Weissbier	322	7%	1% - 70%
No Profile Selected	301	8%	1% - 95%
Weissbier	298	7%	1% - 50%
American Amber Ale	254	6%	1% - 33%
Munich Helles	254	6%	1% - 32%
German Pils	244	7%	2% - 100%
Munich Helles	240	6%	1% - 30%
Irish Red Ale	239	6%	1% - 34%
Russian Imperial Stout	222	4%	1% - 28%
Oktoberfest/Märzen	219	7%	1% - 40%
Saison	205	6%	1% - 92%
Czech Pale Lager	198	7%	1% - 35%
Kölsch	198	7%	1% - 20%
Fruit Beer	191	6%	1% - 58%
American Brown Ale	191	6%	1% - 65%
British Golden Ale	185	8%	1% - 24%
Extra Special/Strong Bitter (ESB)	184	6%	1% - 24%
Irish Red Ale	174	6%	2% - 34%
Robust Porter	174	5%	1% - 36%
Classic American Pilsner	172	8%	1% - 85%
Specialty IPA: Black IPA	171	6%	1% - 30%
American Wheat Beer	165	6%	1% - 21%
Imperial Stout	159	4%	1% - 16%
Cream Ale	155	6%	1% - 100%
Cream Ale	153	7%	1% - 40%
Experimental Beer	151	10%	1% - 100%
Belgian Pale Ale	147	9%	1% - 100%
Special/Best/Premium Bitter	139	6%	1% - 14%
Oatmeal Stout	135	5%	1% - 22%
Belgian Blond Ale	134	9%	2% - 96%
Standard/Ordinary Bitter	133	8%	2% - 40%
Witbier	133	9%	1% - 50%
Specialty IPA: Rye IPA	126	6%	1% - 19%
Specialty IPA: Red IPA	122	6%	1% - 54%
Belgian Specialty Ale	120	7%	1% - 33%
American Lager	119	9%	1% - 100%
Belgian Blond Ale	118	7%	1% - 29%
American Stout	117	6%	1% - 45%
Märzen	116	5%	1% - 29%
Specialty IPA: White IPA	116	8%	1% - 33%
American Brown Ale	115	6%	1% - 20%
American Porter	114	5%	1% - 19%
Specialty Beer	113	6%	1% - 24%
Sweet Stout	113	6%	1% - 27%
American Wheat or Rye Beer	109	6%	1% - 45%
Belgian Golden Strong Ale	107	6%	1% - 29%
Strong Bitter	102	6%	1% - 75%
Vienna Lager	100	6%	1% - 25%
Witbier	98	10%	1% - 45%
Belgian Tripel	97	7%	1% - 72%
Dry Stout	93	7%	1% - 25%
Belgian Tripel	93	7%	1% - 29%
Specialty IPA: Belgian IPA	89	6%	1% - 15%
Premium American Lager	88	6%	1% - 28%
Northern English Brown	85	4%	1% - 12%
British Brown Ale	85	5%	1% - 20%
American Stout	84	6%	2% - 22%
Baltic Porter	82	5%	1% - 13%
Strong Scotch Ale	79	4%	1% - 12%
Belgian Dubbel	78	5%	2% - 18%
Belgian Pale Ale	76	7%	1% - 20%
Belgian Golden Strong Ale	74	5%	1% - 19%
Light American Lager	73	8%	1% - 28%
Brown Porter	72	6%	1% - 36%
Spice, Herb, or Vegetable Beer	71	9%	1% - 46%
Belgian Dubbel	68	5%	1% - 15%
Spice, Herb, or Vegetable Beer	67	6%	1% - 29%
Best Bitter	64	7%	1% - 29%
Festbier	61	6%	2% - 14%
Mild	60	6%	1% - 21%
English IPA	59	6%	2% - 23%
Doppelbock	58	5%	1% - 50%
Maibock/Helles Bock	56	7%	2% - 29%
Holiday/Winter Special Spiced Beer	55	6%	1% - 46%
Belgian Dark Strong Ale	55	5%	2% - 13%
Munich Dunkel	53	6%	1% - 16%
Mixed-Style Beer	53	7%	2% - 26%
Mixed-Fermentation Sour Beer	51	6%	1% - 18%
Vienna Lager	51	7%	1% - 81%
Ordinary Bitter	50	10%	2% - 95%
Belgian Dark Strong Ale	50	8%	1% - 75%
Clone Beer	48	8%	2% - 73%
British Strong Ale	48	6%	1% - 17%
Foreign Extra Stout	48	6%	1% - 19%
International Amber Lager	46	7%	1% - 20%
American Strong Ale	45	6%	1% - 38%
Munich Dunkel	45	8%	2% - 45%
Other Smoked Beer	43	7%	1% - 72%
Dunkelweizen	43	9%	2% - 100%
American Barleywine	43	5%	1% - 25%
Irish Stout	40	7%	3% - 22%
Traditional Bock	39	12%	1% - 43%
Schwarzbier	38	9%	1% - 90%
Dortmunder Export	37	8%	3% - 27%
Sweet Stout	36	6%	1% - 14%
German Helles Exportbier	36	7%	1% - 19%
Old Ale	34	5%	1% - 17%
Scottish Export	34	5%	2% - 12%
English Barleywine	33	6%	1% - 20%
California Common	33	6%	2% - 17%
English Barleywine	33	7%	1% - 19%
Altbier	33	7%	1% - 40%
Helles Bock	32	7%	2% - 33%
Schwarzbier	31	6%	1% - 11%
Dunkles Weissbier	30	5%	1% - 14%
American Barleywine	29	5%	1% - 9%
Trappist Single	29	9%	2% - 89%
Specialty IPA: Brown IPA	28	8%	1% - 22%
Berliner Weisse	28	10%	3% - 33%
English Porter	27	10%	1% - 83%
Standard American Lager	27	8%	2% - 30%
Classic Style Smoked Beer	26	8%	4% - 15%
Dark American Lager	26	7%	1% - 30%
Dunkles Bock	26	6%	1% - 13%
Scottish Export 80/-	26	7%	2% - 43%
Düsseldorf Altbier	25	8%	2% - 63%
Berliner Weisse	25	8%	3% - 17%
German Leichtbier	24	8%	3% - 26%
Doppelbock	24	7%	2% - 26%
Rauchbier	23	6%	1% - 18%
Scottish Heavy	23	6%	1% - 16%
Bière de Garde	22	9%	1% - 21%
Classic Rauchbier	22	7%	3% - 27%
Oatmeal Stout	22	6%	2% - 22%
Wee Heavy	21	6%	2% - 36%
Autumn Seasonal Beer	21	5%	1% - 31%
Specialty Fruit Beer	21	9%	2% - 25%
North German Altbier	21	7%	2% - 24%
Southern English Brown	20	5%	1% - 12%
Dark Mild	20	5%	1% - 10%
Winter Seasonal Beer	19	8%	1% - 17%
Weizenbock	18	7%	1% - 20%
Czech Amber Lager	17	11%	1% - 83%
Australian Sparkling Ale	16	7%	1% - 16%
Specialty Smoked Beer	16	6%	2% - 10%
Weizenbock	16	8%	1% - 29%
Roggenbier (German Rye Beer)	16	8%	2% - 17%
Gose	15	5%	2% - 9%
Fruit Lambic	15	7%	3% - 11%
Bière de Garde	13	9%	1% - 53%
Fruit and Spice Beer	13	7%	2% - 12%
Scottish Light	13	6%	2% - 13%
Irish Extra Stout	12	7%	2% - 14%
Pre-Prohibition Lager	12	4%	2% - 5%
Scottish Heavy 70/-	11	6%	3% - 10%
Oud Bruin	11	5%	4% - 6%
Brett Beer	11	7%	1% - 19%
Wood-Aged Beer	11	8%	2% - 26%
Alternative Grain Beer	10	13%	1% - 29%
Baltic Porter	10	5%	2% - 16%
Foreign Extra Stout	10	4%	2% - 6%
Flanders Red Ale	8	5%	2% - 8%
Braggot	8	5%	1% - 7%
International Dark Lager	8	5%	1% - 11%
Old Ale	8	8%	1% - 12%
Kellerbier: Amber Kellerbier	7	7%	2% - 11%
Flanders Red Ale	7	5%	3% - 9%
Czech Dark Lager	7	12%	3% - 20%
Tropical Stout	7	7%	4% - 17%
Scottish Light 60/-	6	8%	4% - 10%
Kellerbier: Pale Kellerbier	6	3%	2% - 5%
Eisbock	6	5%	2% - 8%
Wild Specialty Beer	5	9%	5% - 19%
Eisbock	5	8%	5% - 15%
Straight (Unblended) Lambic	5	9%	4% - 17%
Wheatwine	5	23%	1% - 100%
Roggenbier	4	4%	3% - 6%
Fruit Beer	4	5%	5% - 6%
Sahti	4	7%	4% - 12%
Gueuze	3	3%	2% - 4%
Lichtenhainer	3	10%	5% - 14%
Flanders Brown Ale/Oud Bruin	3	6%	3% - 10%
Piwo Grodziskie	3	9%	4% - 18%
Lambic	3	5%	3% - 6%
Specialty Wood-Aged Beer	3	10%	6% - 19%
Fruit Lambic	2	2%	1% - 4%
London Brown Ale	1	7%	7% - 7%
Wood-Aged Beer	1	4%	4% - 4%
Common Cider	1	9%	9% - 9%
Gueuze	1	3%	3% - 3%
Alternative Sugar Beer	1	15%	15% - 15%
Burton Ale	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

German - Carapils

Most Used In: