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German - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5776%1% - 39%
American Pale Ale3646%1% - 40%
American IPA3226%1% - 31%
American Pale Ale1826%1% - 24%
German Pilsner (Pils)1339%1% - 100%
Blonde Ale1247%2% - 50%
American Light Lager1218%2% - 62%
Bohemian Pilsener10810%2% - 93%
Specialty IPA: New England IPA847%1% - 22%
Imperial IPA835%1% - 24%
Czech Premium Pale Lager797%2% - 22%
Double IPA655%2% - 12%
International Pale Lager618%1% - 21%
Blonde Ale567%2% - 30%
Weizen/Weissbier516%1% - 33%
Kölsch517%2% - 19%
English IPA487%1% - 40%
Saison486%1% - 33%
Munich Helles456%1% - 21%
Weissbier437%2% - 50%
Czech Pale Lager437%2% - 23%
Irish Red Ale416%2% - 18%
American Amber Ale387%1% - 33%
British Golden Ale388%1% - 24%
German Pils386%2% - 16%
Saison375%1% - 12%
American Amber Ale366%2% - 19%
American Wheat Beer356%2% - 13%
Kölsch357%1% - 20%
No Profile Selected346%3% - 12%
Cream Ale347%1% - 34%
Russian Imperial Stout334%1% - 16%
California Common Beer306%2% - 17%
Classic American Pilsner297%2% - 20%
Munich Helles285%1% - 11%
Oktoberfest/Märzen287%2% - 40%
American Lager279%1% - 50%
Belgian Pale Ale268%1% - 79%
Specialty IPA: Black IPA267%2% - 30%
Märzen265%1% - 10%
Specialty IPA: Rye IPA256%3% - 18%
Belgian Tripel247%1% - 27%
Experimental Beer248%4% - 39%
Specialty IPA: Red IPA237%1% - 54%
Extra Special/Strong Bitter (ESB)226%2% - 10%
Specialty IPA: White IPA227%2% - 17%
American Porter225%2% - 9%
Strong Bitter216%2% - 44%
Fruit Beer218%1% - 48%
Oatmeal Stout205%2% - 9%
Belgian Golden Strong Ale206%2% - 14%
American Brown Ale206%3% - 13%
American Brown Ale206%4% - 10%
Sweet Stout208%3% - 16%
Imperial Stout196%1% - 16%
Cream Ale187%3% - 20%
Irish Red Ale185%2% - 8%
American Stout186%3% - 14%
Robust Porter174%2% - 8%
Vienna Lager175%2% - 10%
Special/Best/Premium Bitter176%2% - 10%
British Brown Ale164%2% - 8%
English IPA166%2% - 23%
Specialty Beer167%1% - 14%
Belgian Dubbel165%2% - 9%
Dry Stout156%3% - 12%
American Stout155%1% - 10%
Belgian Specialty Ale147%2% - 20%
Munich Dunkel145%1% - 9%
Belgian Blond Ale138%3% - 18%
Specialty IPA: Belgian IPA136%3% - 13%
American Wheat or Rye Beer139%3% - 21%
Premium American Lager128%4% - 23%
Belgian Tripel125%1% - 10%
Witbier126%2% - 14%
Standard/Ordinary Bitter125%3% - 13%
Clone Beer126%2% - 20%
Best Bitter126%2% - 11%
Ordinary Bitter115%2% - 9%
American Strong Ale118%2% - 38%
Spice, Herb, or Vegetable Beer119%1% - 19%
Spice, Herb, or Vegetable Beer119%1% - 29%
Belgian Dubbel115%2% - 13%
Maibock/Helles Bock116%3% - 11%
Altbier116%1% - 17%
British Strong Ale117%2% - 13%
Belgian Blond Ale1011%4% - 37%
Belgian Dark Strong Ale106%2% - 13%
Belgian Golden Strong Ale106%1% - 15%
Vienna Lager106%2% - 10%
Baltic Porter105%2% - 7%
Strong Scotch Ale94%3% - 6%
Rauchbier95%1% - 17%
Belgian Pale Ale98%3% - 18%
Brown Porter96%3% - 9%
Festbier95%2% - 10%
German Helles Exportbier89%3% - 19%
Sweet Stout85%2% - 7%
Dunkles Weissbier85%2% - 14%
American Barleywine85%2% - 9%
Mixed-Style Beer86%3% - 9%
English Barleywine88%5% - 19%
Witbier89%3% - 17%
International Amber Lager89%4% - 20%
Munich Dunkel79%4% - 26%
Classic Style Smoked Beer77%4% - 11%
Schwarzbier76%5% - 11%
Traditional Bock710%2% - 32%
American Barleywine65%1% - 20%
Doppelbock69%2% - 26%
Irish Stout66%4% - 9%
Mixed-Fermentation Sour Beer65%4% - 6%
Weizenbock67%2% - 14%
Czech Amber Lager64%2% - 10%
Roggenbier (German Rye Beer)610%6% - 17%
Holiday/Winter Special Spiced Beer65%1% - 13%
Fruit and Spice Beer66%2% - 11%
Other Smoked Beer57%4% - 9%
Doppelbock512%1% - 50%
Helles Bock56%3% - 9%
German Leichtbier55%3% - 7%
Light American Lager57%5% - 10%
Trappist Single57%2% - 11%
Northern English Brown55%4% - 6%
Dunkles Bock55%2% - 9%
Dortmunder Export56%3% - 12%
California Common58%4% - 17%
Bière de Garde57%1% - 20%
Scottish Heavy56%4% - 9%
Winter Seasonal Beer59%1% - 17%
Berliner Weisse57%2% - 17%
Scottish Export55%2% - 7%
Wee Heavy511%3% - 36%
Mild47%4% - 10%
English Barleywine45%2% - 9%
Pre-Prohibition Lager44%2% - 5%
Weizenbock48%5% - 15%
Specialty IPA: Brown IPA44%2% - 6%
Australian Sparkling Ale46%1% - 10%
Belgian Dark Strong Ale49%4% - 15%
Dark Mild44%1% - 6%
Schwarzbier427%4% - 90%
Berliner Weisse48%4% - 14%
International Dark Lager46%1% - 11%
Brett Beer35%4% - 5%
Scottish Export 80/-317%3% - 43%
Foreign Extra Stout34%3% - 5%
Old Ale35%3% - 10%
Baltic Porter35%3% - 7%
Düsseldorf Altbier36%2% - 10%
Gose35%5% - 5%
Oatmeal Stout36%3% - 12%
Southern English Brown35%3% - 7%
Lichtenhainer27%5% - 10%
Autumn Seasonal Beer25%5% - 6%
Foreign Extra Stout24%4% - 4%
Tropical Stout26%4% - 8%
English Porter24%4% - 4%
Wood-Aged Beer27%4% - 10%
North German Altbier26%6% - 6%
Classic Rauchbier26%3% - 10%
Eisbock26%5% - 7%
Bière de Garde227%2% - 53%
Specialty Smoked Beer26%4% - 8%
Kellerbier: Pale Kellerbier24%3% - 4%
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