German - Carapils - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 35

Color: 1.3 °L

Recipes: 32,420

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	3,739	6%	1% - 100%
American IPA	2,922	6%	1% - 83%
American Pale Ale	2,486	6%	1% - 99%
American Pale Ale	1,989	6%	1% - 83%
German Pilsner (Pils)	871	8%	1% - 100%
Bohemian Pilsener	865	8%	1% - 100%
Imperial IPA	847	5%	1% - 68%
Blonde Ale	832	7%	1% - 52%
American Light Lager	796	8%	1% - 100%
Specialty IPA: New England IPA	574	7%	1% - 100%
Blonde Ale	536	7%	1% - 47%
Czech Premium Pale Lager	483	7%	1% - 100%
California Common Beer	438	7%	1% - 100%
Double IPA	415	5%	1% - 25%
American Amber Ale	399	6%	2% - 69%
International Pale Lager	395	7%	1% - 42%
No Profile Selected	371	8%	1% - 95%
Kölsch	357	8%	1% - 90%
English IPA	347	6%	1% - 40%
Saison	335	6%	1% - 33%
Weizen/Weissbier	323	7%	1% - 70%
Weissbier	309	7%	1% - 50%
American Amber Ale	267	6%	1% - 33%
Munich Helles	261	6%	1% - 32%
Munich Helles	253	6%	1% - 30%
German Pils	249	6%	2% - 100%
Irish Red Ale	246	6%	1% - 34%
Russian Imperial Stout	231	4%	1% - 28%
Oktoberfest/Märzen	227	7%	1% - 40%
Saison	218	6%	1% - 92%
Czech Pale Lager	209	7%	1% - 35%
Kölsch	206	8%	1% - 31%
British Golden Ale	192	8%	1% - 24%
American Brown Ale	192	6%	1% - 65%
Fruit Beer	191	6%	1% - 58%
Extra Special/Strong Bitter (ESB)	187	6%	1% - 24%
Irish Red Ale	177	6%	2% - 34%
Classic American Pilsner	176	8%	1% - 85%
Robust Porter	176	5%	1% - 36%
Specialty IPA: Black IPA	172	6%	1% - 30%
Imperial Stout	171	4%	1% - 16%
American Wheat Beer	169	6%	1% - 21%
Cream Ale	160	6%	1% - 100%
Cream Ale	159	7%	1% - 40%
Experimental Beer	154	9%	1% - 100%
Belgian Pale Ale	152	9%	1% - 100%
Special/Best/Premium Bitter	139	6%	1% - 14%
Witbier	139	9%	1% - 50%
Oatmeal Stout	138	5%	1% - 22%
Belgian Blond Ale	136	9%	2% - 96%
Standard/Ordinary Bitter	132	8%	2% - 40%
Specialty IPA: Rye IPA	130	6%	1% - 19%
American Lager	126	9%	1% - 100%
Specialty IPA: Red IPA	126	6%	1% - 54%
Belgian Blond Ale	123	7%	1% - 29%
Belgian Specialty Ale	123	7%	1% - 33%
American Brown Ale	121	6%	1% - 20%
American Stout	120	6%	1% - 45%
Märzen	119	5%	1% - 29%
American Porter	119	5%	1% - 19%
Specialty IPA: White IPA	118	8%	1% - 33%
Sweet Stout	116	6%	1% - 27%
Specialty Beer	112	6%	1% - 24%
American Wheat or Rye Beer	109	6%	1% - 45%
Belgian Golden Strong Ale	107	6%	1% - 29%
Strong Bitter	105	6%	1% - 75%
Vienna Lager	104	6%	1% - 25%
Witbier	101	10%	1% - 45%
Belgian Tripel	98	6%	1% - 29%
Belgian Tripel	97	7%	1% - 72%
American Stout	96	6%	2% - 22%
Dry Stout	94	7%	1% - 25%
Specialty IPA: Belgian IPA	93	6%	1% - 15%
Premium American Lager	88	6%	1% - 28%
British Brown Ale	87	5%	1% - 20%
Northern English Brown	87	4%	1% - 12%
Baltic Porter	83	5%	1% - 13%
Belgian Golden Strong Ale	79	5%	1% - 19%
Strong Scotch Ale	79	4%	1% - 12%
Belgian Dubbel	78	5%	2% - 18%
Belgian Pale Ale	76	7%	1% - 20%
Brown Porter	75	6%	1% - 36%
Spice, Herb, or Vegetable Beer	73	9%	1% - 46%
Light American Lager	73	8%	1% - 28%
Belgian Dubbel	72	4%	1% - 15%
Spice, Herb, or Vegetable Beer	69	6%	1% - 29%
Best Bitter	67	7%	1% - 29%
Festbier	63	6%	2% - 14%
English IPA	61	6%	2% - 23%
Mild	60	6%	1% - 21%
Doppelbock	60	5%	1% - 50%
Vienna Lager	57	7%	1% - 81%
Maibock/Helles Bock	56	7%	2% - 29%
Holiday/Winter Special Spiced Beer	56	6%	1% - 46%
Belgian Dark Strong Ale	56	5%	2% - 13%
Ordinary Bitter	53	10%	2% - 95%
Munich Dunkel	53	6%	1% - 16%
Mixed-Fermentation Sour Beer	53	6%	1% - 18%
Mixed-Style Beer	52	8%	2% - 26%
Belgian Dark Strong Ale	51	8%	1% - 75%
Clone Beer	50	7%	2% - 73%
International Amber Lager	49	7%	1% - 20%
British Strong Ale	49	6%	1% - 17%
Foreign Extra Stout	49	6%	1% - 19%
American Strong Ale	47	6%	1% - 38%
Munich Dunkel	46	8%	2% - 45%
Dunkelweizen	44	9%	2% - 100%
Other Smoked Beer	43	7%	1% - 72%
American Barleywine	43	5%	1% - 25%
Irish Stout	42	7%	3% - 22%
Schwarzbier	40	8%	1% - 90%
Scottish Export	39	5%	2% - 12%
Traditional Bock	39	12%	1% - 43%
German Helles Exportbier	39	7%	1% - 19%
Sweet Stout	37	6%	1% - 14%
Dortmunder Export	37	8%	3% - 27%
Altbier	36	7%	1% - 40%
California Common	35	6%	2% - 17%
Old Ale	34	5%	1% - 17%
English Barleywine	34	7%	1% - 19%
English Barleywine	33	6%	1% - 20%
Helles Bock	33	7%	2% - 33%
Berliner Weisse	32	9%	3% - 17%
Dunkles Weissbier	32	6%	1% - 14%
Schwarzbier	32	6%	1% - 11%
Dark American Lager	30	10%	1% - 94%
Trappist Single	30	9%	2% - 89%
Berliner Weisse	30	10%	3% - 33%
Specialty IPA: Brown IPA	29	8%	1% - 22%
American Barleywine	29	5%	1% - 9%
Doppelbock	29	8%	2% - 26%
English Porter	28	10%	1% - 83%
Dunkles Bock	28	6%	1% - 13%
Standard American Lager	28	8%	2% - 30%
Classic Style Smoked Beer	27	8%	4% - 15%
Scottish Heavy	26	6%	1% - 16%
Scottish Export 80/-	26	7%	2% - 43%
Düsseldorf Altbier	25	8%	2% - 63%
German Leichtbier	25	8%	3% - 26%
Autumn Seasonal Beer	24	4%	1% - 31%
Bière de Garde	23	9%	1% - 21%
Rauchbier	23	6%	1% - 18%
Dark Mild	23	5%	1% - 10%
Classic Rauchbier	22	7%	3% - 27%
Winter Seasonal Beer	22	8%	1% - 17%
Wee Heavy	21	6%	2% - 36%
Oatmeal Stout	21	6%	2% - 22%
North German Altbier	21	7%	2% - 24%
Specialty Fruit Beer	21	9%	2% - 25%
Southern English Brown	20	5%	1% - 12%
Weizenbock	19	7%	1% - 20%
Czech Amber Lager	17	11%	1% - 83%
Weizenbock	17	8%	1% - 29%
Australian Sparkling Ale	16	7%	1% - 16%
Roggenbier (German Rye Beer)	16	8%	2% - 17%
Specialty Smoked Beer	16	6%	2% - 10%
Bière de Garde	15	8%	1% - 53%
Gose	15	5%	2% - 9%
Fruit Lambic	15	7%	3% - 11%
Pre-Prohibition Lager	14	4%	2% - 5%
Irish Extra Stout	13	7%	2% - 14%
Fruit and Spice Beer	13	7%	2% - 12%
Scottish Light	13	6%	2% - 13%
Scottish Heavy 70/-	11	6%	3% - 10%
Foreign Extra Stout	11	4%	2% - 8%
Baltic Porter	11	5%	2% - 16%
Oud Bruin	11	5%	4% - 6%
Wood-Aged Beer	11	8%	2% - 26%
Brett Beer	11	7%	1% - 19%
Alternative Grain Beer	10	13%	1% - 29%
Tropical Stout	8	9%	4% - 27%
Flanders Red Ale	8	5%	2% - 8%
Braggot	8	5%	1% - 7%
International Dark Lager	8	5%	1% - 11%
Old Ale	7	8%	1% - 12%
Czech Dark Lager	7	12%	3% - 20%
Kellerbier: Amber Kellerbier	7	7%	2% - 11%
Kellerbier: Pale Kellerbier	7	3%	2% - 5%
Flanders Red Ale	7	5%	3% - 9%
Scottish Light 60/-	6	8%	4% - 10%
Eisbock	6	5%	2% - 8%
Wheatwine	5	23%	1% - 100%
Wild Specialty Beer	5	9%	5% - 19%
Straight (Unblended) Lambic	5	9%	4% - 17%
Eisbock	5	8%	5% - 15%
Roggenbier	4	4%	3% - 6%
Sahti	4	7%	4% - 12%
Fruit Beer	4	5%	5% - 6%
Lambic	3	5%	3% - 6%
Flanders Brown Ale/Oud Bruin	3	6%	3% - 10%
Gueuze	3	3%	2% - 4%
Lichtenhainer	3	10%	5% - 14%
Piwo Grodziskie	3	9%	4% - 18%
Specialty Wood-Aged Beer	3	10%	6% - 19%
Fruit Lambic	2	2%	1% - 4%
Burton Ale	2	9%	4% - 14%
London Brown Ale	1	7%	7% - 7%
Wood-Aged Beer	1	4%	4% - 4%
Gueuze	1	3%	3% - 3%
Alternative Sugar Beer	1	15%	15% - 15%
Dry Mead	1	1%	1% - 1%

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German - Carapils

Most Used In: