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German - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,2087%1% - 100%
American Pale Ale8486%1% - 99%
American IPA4596%1% - 33%
Specialty IPA: New England IPA3997%1% - 100%
Blonde Ale2727%1% - 75%
American Pale Ale2677%1% - 79%
German Pilsner (Pils)2619%1% - 100%
American Light Lager2399%1% - 95%
International Pale Lager1848%1% - 42%
Bohemian Pilsener1709%1% - 93%
Czech Premium Pale Lager1497%1% - 22%
Weissbier1327%2% - 50%
Czech Pale Lager1258%2% - 35%
Munich Helles1187%1% - 30%
Imperial IPA1115%1% - 24%
English IPA1076%1% - 40%
Kölsch957%1% - 19%
Saison947%1% - 33%
Double IPA946%1% - 48%
British Golden Ale927%1% - 24%
Kölsch907%1% - 20%
American Amber Ale877%1% - 33%
Blonde Ale737%1% - 30%
German Pils725%2% - 16%
Saison715%1% - 12%
Irish Red Ale706%2% - 31%
Belgian Pale Ale669%1% - 81%
Weizen/Weissbier657%1% - 67%
Märzen656%1% - 48%
Cream Ale628%1% - 40%
American Wheat Beer597%2% - 19%
Munich Helles536%1% - 33%
Russian Imperial Stout525%1% - 16%
Belgian Tripel528%1% - 76%
Standard/Ordinary Bitter517%1% - 26%
American Lager489%1% - 50%
Specialty IPA: Rye IPA476%2% - 18%
Classic American Pilsner466%2% - 20%
Specialty IPA: Black IPA467%2% - 30%
American Amber Ale455%2% - 19%
American Porter455%2% - 16%
Specialty IPA: Red IPA455%1% - 10%
Experimental Beer449%2% - 100%
Oktoberfest/Märzen437%2% - 40%
Belgian Golden Strong Ale416%2% - 19%
Special/Best/Premium Bitter396%2% - 14%
Belgian Blond Ale399%2% - 78%
Fruit Beer388%1% - 48%
Strong Bitter386%1% - 44%
Witbier366%1% - 20%
Oatmeal Stout355%1% - 17%
American Stout356%2% - 14%
Imperial Stout345%1% - 16%
Belgian Dubbel344%1% - 9%
Sweet Stout336%1% - 16%
Cream Ale338%2% - 38%
California Common Beer326%2% - 17%
Specialty IPA: White IPA326%2% - 17%
American Brown Ale327%2% - 10%
Robust Porter304%1% - 8%
Vienna Lager295%1% - 17%
Dry Stout296%2% - 18%
Munich Dunkel285%1% - 12%
Irish Red Ale265%1% - 12%
Extra Special/Strong Bitter (ESB)266%2% - 10%
Best Bitter255%2% - 11%
Belgian Blond Ale248%2% - 37%
Berliner Weisse247%2% - 17%
Brown Porter235%1% - 11%
Vienna Lager236%2% - 22%
British Brown Ale234%2% - 11%
English IPA225%1% - 10%
Festbier226%2% - 14%
International Amber Lager2211%4% - 36%
Belgian Tripel216%1% - 10%
Specialty IPA: Belgian IPA216%3% - 13%
American Brown Ale206%3% - 10%
American Stout195%1% - 10%
Spice, Herb, or Vegetable Beer189%1% - 29%
American Strong Ale187%2% - 38%
Light American Lager176%2% - 16%
Belgian Specialty Ale177%2% - 14%
Ordinary Bitter175%2% - 13%
Altbier177%1% - 17%
Spice, Herb, or Vegetable Beer178%1% - 19%
Specialty Beer167%1% - 14%
Maibock/Helles Bock1610%3% - 73%
Dunkles Weissbier165%2% - 14%
Scottish Heavy166%2% - 14%
Mixed-Fermentation Sour Beer166%3% - 13%
Scottish Export165%2% - 10%
American Wheat or Rye Beer159%3% - 21%
Belgian Dubbel155%2% - 13%
Baltic Porter154%1% - 7%
Clone Beer156%2% - 20%
Belgian Dark Strong Ale156%1% - 13%
German Leichtbier148%1% - 19%
Sweet Stout146%2% - 10%
Belgian Golden Strong Ale138%1% - 32%
Mixed-Style Beer136%3% - 10%
Witbier139%3% - 24%
Premium American Lager137%4% - 23%
British Strong Ale137%2% - 13%
German Helles Exportbier138%3% - 19%
Helles Bock135%2% - 10%
California Common137%2% - 19%
Irish Stout136%3% - 14%
Doppelbock139%2% - 26%
Belgian Dark Strong Ale1212%2% - 75%
Schwarzbier126%3% - 11%
Berliner Weisse128%4% - 14%
Rauchbier125%1% - 17%
Czech Amber Lager126%1% - 13%
Belgian Pale Ale118%3% - 18%
Doppelbock119%1% - 50%
Strong Scotch Ale114%2% - 7%
Winter Seasonal Beer117%1% - 17%
English Barleywine115%2% - 11%
Classic Style Smoked Beer116%3% - 11%
Trappist Single118%2% - 25%
Weizenbock118%2% - 20%
English Barleywine107%1% - 19%
Australian Sparkling Ale105%1% - 10%
American Barleywine105%2% - 9%
Kellerbier: Pale Kellerbier107%2% - 15%
Traditional Bock96%2% - 9%
Dortmunder Export97%3% - 12%
Specialty IPA: Brown IPA95%1% - 10%
Dark Mild96%1% - 10%
Gose96%3% - 10%
Other Smoked Beer86%3% - 9%
Northern English Brown89%4% - 29%
Holiday/Winter Special Spiced Beer85%1% - 13%
Schwarzbier818%3% - 90%
Munich Dunkel79%4% - 26%
American Barleywine75%1% - 20%
Wee Heavy79%2% - 36%
Fruit and Spice Beer76%2% - 11%
English Porter715%2% - 83%
Roggenbier (German Rye Beer)610%4% - 17%
Mild66%4% - 10%
Dunkles Bock69%4% - 27%
North German Altbier65%2% - 7%
Baltic Porter64%2% - 7%
Bière de Garde67%1% - 20%
Pre-Prohibition Lager64%2% - 5%
Specialty Fruit Beer65%1% - 9%
Old Ale56%3% - 10%
Scottish Export 80/-511%3% - 43%
Foreign Extra Stout55%3% - 7%
Bière de Garde513%1% - 53%
Brett Beer57%3% - 19%
Classic Rauchbier56%3% - 10%
Weizenbock58%5% - 15%
Czech Dark Lager513%1% - 19%
Wild Specialty Beer58%4% - 15%