German - Carapils - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 35

Color: 1.3 °L

Recipes: 28,270

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3192	6%	1% - 100%
American IPA	2719	6%	1% - 83%
American Pale Ale	2027	6%	1% - 50%
American Pale Ale	1909	6%	1% - 83%
Imperial IPA	808	5%	1% - 68%
Bohemian Pilsener	802	8%	1% - 100%
German Pilsner (Pils)	752	8%	1% - 99%
Blonde Ale	679	7%	1% - 52%
American Light Lager	673	8%	1% - 100%
Blonde Ale	498	7%	1% - 47%
California Common Beer	433	7%	1% - 100%
Czech Premium Pale Lager	395	7%	1% - 100%
American Amber Ale	392	6%	2% - 69%
Double IPA	362	5%	1% - 25%
English IPA	323	6%	1% - 40%
Kölsch	315	8%	1% - 90%
Weizen/Weissbier	315	7%	1% - 70%
International Pale Lager	296	8%	1% - 42%
Saison	292	6%	1% - 33%
Specialty IPA: New England IPA	276	7%	1% - 22%
Weissbier	244	7%	1% - 50%
Munich Helles	242	6%	1% - 32%
American Amber Ale	225	6%	1% - 33%
German Pils	213	7%	2% - 100%
Oktoberfest/Märzen	209	7%	1% - 40%
Russian Imperial Stout	206	4%	1% - 28%
Munich Helles	201	6%	1% - 22%
Irish Red Ale	199	6%	1% - 34%
American Brown Ale	190	6%	1% - 65%
No Profile Selected	189	7%	1% - 40%
Saison	183	6%	1% - 34%
Extra Special/Strong Bitter (ESB)	180	6%	1% - 24%
Fruit Beer	176	6%	1% - 58%
Irish Red Ale	166	6%	2% - 34%
Classic American Pilsner	165	8%	1% - 85%
British Golden Ale	164	8%	1% - 24%
Kölsch	163	8%	1% - 41%
Robust Porter	163	5%	1% - 36%
Czech Pale Lager	163	8%	1% - 29%
Specialty IPA: Black IPA	155	6%	1% - 30%
Cream Ale	150	6%	1% - 100%
American Wheat Beer	149	6%	1% - 21%
Cream Ale	133	7%	1% - 34%
Belgian Blond Ale	133	9%	2% - 55%
Imperial Stout	131	4%	1% - 15%
Oatmeal Stout	131	5%	1% - 22%
Experimental Beer	130	9%	1% - 40%
Special/Best/Premium Bitter	129	6%	1% - 14%
Belgian Pale Ale	124	10%	1% - 100%
Standard/Ordinary Bitter	117	7%	2% - 40%
Belgian Specialty Ale	115	7%	1% - 33%
Specialty Beer	113	6%	1% - 24%
American Stout	113	6%	1% - 45%
Specialty IPA: Rye IPA	112	6%	1% - 19%
Witbier	110	9%	2% - 50%
American Brown Ale	110	6%	1% - 20%
American Porter	108	5%	1% - 19%
American Wheat or Rye Beer	108	6%	1% - 45%
Sweet Stout	107	6%	1% - 18%
Belgian Blond Ale	107	7%	1% - 29%
Specialty IPA: Red IPA	106	6%	1% - 54%
Belgian Golden Strong Ale	102	6%	1% - 29%
American Lager	101	8%	1% - 82%
Specialty IPA: White IPA	100	9%	1% - 33%
Vienna Lager	97	5%	1% - 25%
Märzen	96	5%	1% - 29%
Belgian Tripel	90	7%	1% - 72%
Witbier	88	10%	1% - 45%
Specialty IPA: Belgian IPA	86	6%	1% - 15%
Strong Bitter	85	6%	1% - 75%
Premium American Lager	84	6%	1% - 28%
Northern English Brown	84	4%	1% - 12%
Dry Stout	83	7%	1% - 25%
Baltic Porter	82	5%	1% - 13%
Belgian Dubbel	78	5%	2% - 18%
Belgian Tripel	78	7%	1% - 29%
Strong Scotch Ale	77	4%	1% - 12%
American Stout	76	6%	2% - 22%
Belgian Pale Ale	73	7%	1% - 20%
Brown Porter	71	6%	1% - 36%
Spice, Herb, or Vegetable Beer	70	9%	1% - 46%
British Brown Ale	67	5%	1% - 20%
Belgian Golden Strong Ale	65	5%	1% - 18%
Spice, Herb, or Vegetable Beer	60	6%	1% - 29%
Mild	60	6%	1% - 21%
English IPA	59	6%	2% - 23%
Doppelbock	56	5%	1% - 50%
Best Bitter	55	7%	1% - 29%
Maibock/Helles Bock	54	7%	2% - 29%
Light American Lager	54	8%	1% - 28%
Holiday/Winter Special Spiced Beer	53	6%	1% - 46%
Belgian Dubbel	52	4%	1% - 15%
Festbier	51	6%	2% - 13%
Belgian Dark Strong Ale	49	8%	1% - 75%
Mixed-Style Beer	48	7%	2% - 26%
Belgian Dark Strong Ale	47	5%	2% - 13%
Clone Beer	46	7%	2% - 73%
Foreign Extra Stout	46	6%	1% - 19%
Munich Dunkel	45	6%	1% - 16%
Dunkelweizen	43	9%	2% - 100%
Vienna Lager	43	8%	1% - 81%
British Strong Ale	43	6%	1% - 17%
Ordinary Bitter	42	11%	2% - 95%
Munich Dunkel	42	8%	2% - 45%
Other Smoked Beer	42	7%	1% - 72%
American Barleywine	42	5%	1% - 25%
American Strong Ale	41	6%	1% - 38%
International Amber Lager	41	7%	1% - 20%
Mixed-Fermentation Sour Beer	40	6%	1% - 18%
Dortmunder Export	37	8%	3% - 27%
Schwarzbier	37	9%	1% - 90%
Traditional Bock	36	11%	1% - 43%
German Helles Exportbier	36	7%	1% - 19%
Old Ale	35	5%	1% - 17%
English Barleywine	32	7%	1% - 19%
Irish Stout	31	7%	3% - 12%
Helles Bock	31	7%	2% - 33%
Scottish Export	29	5%	2% - 12%
Sweet Stout	29	5%	1% - 14%
Altbier	29	8%	1% - 40%
American Barleywine	29	5%	1% - 9%
California Common	28	6%	3% - 17%
Schwarzbier	27	6%	1% - 11%
Specialty IPA: Brown IPA	27	8%	1% - 22%
Dunkles Weissbier	27	5%	1% - 14%
Dark American Lager	26	7%	1% - 30%
Classic Style Smoked Beer	26	9%	4% - 36%
Scottish Export 80/-	26	7%	2% - 43%
Standard American Lager	26	7%	2% - 19%
Trappist Single	25	9%	2% - 89%
English Porter	25	7%	1% - 18%
Düsseldorf Altbier	24	8%	2% - 63%
Dunkles Bock	24	6%	1% - 13%
English Barleywine	23	7%	2% - 25%
Oatmeal Stout	22	6%	2% - 22%
Berliner Weisse	21	7%	3% - 14%
Bière de Garde	21	10%	2% - 21%
Rauchbier	21	6%	1% - 18%
German Leichtbier	21	7%	3% - 26%
Classic Rauchbier	20	8%	3% - 27%
Southern English Brown	20	5%	1% - 12%
Wee Heavy	19	6%	2% - 36%
Winter Seasonal Beer	19	8%	1% - 17%
Specialty Smoked Beer	18	6%	2% - 15%
Doppelbock	18	8%	2% - 26%
Scottish Heavy	18	6%	1% - 16%
Dark Mild	18	5%	1% - 10%
North German Altbier	18	8%	2% - 24%
Czech Amber Lager	17	11%	1% - 83%
Berliner Weisse	17	10%	3% - 25%
Australian Sparkling Ale	16	6%	1% - 16%
Autumn Seasonal Beer	16	6%	1% - 31%
Weizenbock	15	9%	1% - 29%
Roggenbier (German Rye Beer)	15	9%	4% - 17%
Fruit Lambic	15	7%	3% - 11%
Gose	14	4%	2% - 8%
Fruit and Spice Beer	13	7%	2% - 12%
Weizenbock	11	7%	1% - 18%
Scottish Heavy 70/-	11	6%	3% - 10%
Pre-Prohibition Lager	11	4%	2% - 8%
Wood-Aged Beer	11	8%	2% - 26%
Oud Bruin	11	5%	4% - 6%
Brett Beer	10	8%	1% - 19%
Baltic Porter	10	5%	2% - 16%
Foreign Extra Stout	10	4%	2% - 6%
Specialty Fruit Beer	10	8%	2% - 25%
Irish Extra Stout	9	8%	2% - 14%
Bière de Garde	9	11%	3% - 53%
Scottish Light	9	6%	2% - 10%
International Dark Lager	9	5%	1% - 11%
Flanders Red Ale	8	5%	2% - 8%
Old Ale	7	7%	1% - 12%
Braggot	7	5%	1% - 7%
Alternative Grain Beer	7	15%	1% - 29%
Tropical Stout	7	7%	4% - 17%
Flanders Red Ale	7	5%	3% - 9%
Eisbock	6	5%	2% - 8%
Wild Specialty Beer	6	8%	5% - 19%
Kellerbier: Amber Kellerbier	6	7%	2% - 11%
Scottish Light 60/-	6	8%	4% - 10%
Kellerbier: Pale Kellerbier	6	3%	1% - 5%
Czech Dark Lager	6	11%	3% - 20%
Straight (Unblended) Lambic	4	9%	4% - 17%
Sahti	4	7%	4% - 12%
Roggenbier	4	4%	3% - 6%
Eisbock	4	8%	5% - 15%
Fruit Beer	4	5%	5% - 6%
Gueuze	3	3%	2% - 4%
Wheatwine	3	2%	1% - 3%
Flanders Brown Ale/Oud Bruin	3	6%	3% - 10%
Lichtenhainer	3	10%	5% - 14%
Piwo Grodziskie	3	9%	4% - 18%
Fruit Lambic	2	2%	1% - 4%
Specialty Wood-Aged Beer	2	13%	6% - 19%
Lambic	2	5%	3% - 6%
Wood-Aged Beer	1	4%	4% - 4%
Gueuze	1	3%	3% - 3%
Burton Ale	1	4%	4% - 4%
Alternative Sugar Beer	1	15%	15% - 15%
London Brown Ale	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

German - Carapils

Most Used In: