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German - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,4986%1% - 100%
American IPA2,8226%1% - 83%
American Pale Ale2,2776%1% - 50%
American Pale Ale1,9616%1% - 83%
Bohemian Pilsener8508%1% - 100%
Imperial IPA8265%1% - 68%
German Pilsner (Pils)8038%1% - 100%
American Light Lager7828%1% - 100%
Blonde Ale7617%1% - 52%
Blonde Ale5187%1% - 47%
Specialty IPA: New England IPA4726%1% - 23%
Czech Premium Pale Lager4537%1% - 100%
California Common Beer4387%1% - 100%
American Amber Ale3956%2% - 69%
Double IPA3945%1% - 25%
International Pale Lager3498%1% - 42%
Kölsch3468%1% - 90%
English IPA3306%1% - 40%
Weizen/Weissbier3207%1% - 70%
Saison3186%1% - 33%
Weissbier2847%1% - 50%
Munich Helles2526%1% - 32%
American Amber Ale2456%1% - 33%
German Pils2377%2% - 100%
No Profile Selected2308%1% - 46%
Munich Helles2256%1% - 30%
Irish Red Ale2206%1% - 34%
Russian Imperial Stout2154%1% - 28%
Oktoberfest/Märzen2117%1% - 40%
Saison2066%1% - 92%
American Brown Ale1906%1% - 65%
Czech Pale Lager1878%1% - 35%
Fruit Beer1856%1% - 58%
Extra Special/Strong Bitter (ESB)1825%1% - 24%
Kölsch1818%1% - 41%
British Golden Ale1818%1% - 24%
Irish Red Ale1736%2% - 34%
Classic American Pilsner1728%1% - 85%
Robust Porter1715%1% - 36%
Specialty IPA: Black IPA1696%1% - 30%
American Wheat Beer1636%1% - 21%
Cream Ale1586%1% - 100%
Imperial Stout1514%1% - 16%
Cream Ale1447%1% - 34%
Experimental Beer1419%1% - 100%
Special/Best/Premium Bitter1386%1% - 14%
Belgian Blond Ale1359%2% - 96%
Belgian Pale Ale1349%1% - 100%
Oatmeal Stout1325%1% - 22%
Standard/Ordinary Bitter1298%2% - 40%
Witbier1279%1% - 50%
Specialty IPA: Rye IPA1236%1% - 19%
Belgian Specialty Ale1207%1% - 33%
Specialty IPA: Red IPA1176%1% - 54%
American Stout1166%1% - 45%
Specialty IPA: White IPA1158%1% - 33%
American Lager1158%1% - 82%
Specialty Beer1136%1% - 24%
Belgian Blond Ale1137%1% - 29%
American Porter1115%1% - 19%
American Brown Ale1116%1% - 20%
Sweet Stout1116%1% - 27%
American Wheat or Rye Beer1086%1% - 45%
Belgian Golden Strong Ale1076%1% - 29%
Märzen1045%1% - 29%
Strong Bitter986%1% - 75%
Vienna Lager985%1% - 25%
Witbier9810%1% - 45%
Belgian Tripel967%1% - 72%
Dry Stout907%1% - 25%
Specialty IPA: Belgian IPA886%1% - 15%
Premium American Lager866%1% - 28%
Northern English Brown854%1% - 12%
Belgian Tripel847%1% - 29%
Baltic Porter835%1% - 13%
British Brown Ale825%1% - 20%
Strong Scotch Ale794%1% - 12%
American Stout796%2% - 22%
Belgian Dubbel775%2% - 18%
Belgian Pale Ale767%1% - 20%
Brown Porter726%1% - 36%
Belgian Golden Strong Ale725%1% - 19%
Spice, Herb, or Vegetable Beer709%1% - 46%
Light American Lager678%1% - 28%
Spice, Herb, or Vegetable Beer656%1% - 29%
Best Bitter627%1% - 29%
Belgian Dubbel614%1% - 15%
Mild606%1% - 21%
English IPA586%2% - 23%
Doppelbock575%1% - 50%
Maibock/Helles Bock567%2% - 29%
Festbier567%2% - 14%
Holiday/Winter Special Spiced Beer546%1% - 46%
Belgian Dark Strong Ale535%2% - 13%
Mixed-Style Beer528%2% - 26%
Belgian Dark Strong Ale498%1% - 75%
Vienna Lager497%1% - 81%
Munich Dunkel496%1% - 16%
Clone Beer488%2% - 73%
British Strong Ale486%1% - 17%
Mixed-Fermentation Sour Beer486%1% - 18%
Foreign Extra Stout486%1% - 19%
Ordinary Bitter4710%2% - 95%
Munich Dunkel458%2% - 45%
Other Smoked Beer437%1% - 72%
American Strong Ale436%1% - 38%
American Barleywine435%1% - 25%
International Amber Lager438%1% - 20%
Dunkelweizen429%2% - 100%
Schwarzbier389%1% - 90%
German Helles Exportbier377%1% - 19%
Traditional Bock3711%1% - 43%
Dortmunder Export368%3% - 27%
Irish Stout367%3% - 22%
Old Ale345%1% - 17%
Scottish Export345%2% - 12%
English Barleywine337%1% - 19%
Altbier337%1% - 40%
Sweet Stout326%1% - 14%
Helles Bock327%2% - 33%
California Common316%2% - 17%
English Barleywine316%2% - 20%
Schwarzbier306%1% - 11%
American Barleywine295%1% - 9%
Specialty IPA: Brown IPA288%1% - 22%
Trappist Single289%2% - 89%
Classic Style Smoked Beer268%4% - 15%
English Porter2610%1% - 83%
Dark American Lager267%1% - 30%
Dunkles Weissbier265%1% - 14%
Dunkles Bock266%1% - 13%
Scottish Export 80/-267%2% - 43%
Standard American Lager267%2% - 19%
Düsseldorf Altbier258%2% - 63%
German Leichtbier248%3% - 26%
Berliner Weisse2410%2% - 33%
Classic Rauchbier237%3% - 27%
Rauchbier236%1% - 18%
Berliner Weisse238%3% - 17%
Bière de Garde229%1% - 21%
Doppelbock227%2% - 26%
Oatmeal Stout226%2% - 22%
Wee Heavy216%2% - 36%
North German Altbier217%2% - 24%
Scottish Heavy206%1% - 16%
Southern English Brown205%1% - 12%
Winter Seasonal Beer198%1% - 17%
Autumn Seasonal Beer195%1% - 31%
Dark Mild185%1% - 10%
Czech Amber Lager1711%1% - 83%
Weizenbock168%1% - 20%
Australian Sparkling Ale167%1% - 16%
Weizenbock168%1% - 29%
Specialty Fruit Beer168%2% - 25%
Gose155%2% - 9%
Roggenbier (German Rye Beer)159%4% - 17%
Specialty Smoked Beer156%2% - 10%
Fruit Lambic157%3% - 11%
Scottish Light146%2% - 13%
Bière de Garde139%1% - 53%
Fruit and Spice Beer137%2% - 12%
Brett Beer127%1% - 19%
Pre-Prohibition Lager114%2% - 5%
Scottish Heavy 70/-116%3% - 10%
Oud Bruin115%4% - 6%
Wood-Aged Beer118%2% - 26%
Irish Extra Stout117%2% - 14%
Baltic Porter105%2% - 16%
Alternative Grain Beer914%1% - 29%
Braggot95%1% - 7%
Foreign Extra Stout94%3% - 6%
Flanders Red Ale85%2% - 8%
International Dark Lager85%1% - 11%
Flanders Red Ale75%3% - 9%
Tropical Stout77%4% - 17%
Kellerbier: Amber Kellerbier77%2% - 11%
Old Ale77%1% - 12%
Eisbock65%2% - 8%
Kellerbier: Pale Kellerbier63%2% - 5%
Scottish Light 60/-68%4% - 10%
Czech Dark Lager613%3% - 20%
Wild Specialty Beer59%5% - 19%
Straight (Unblended) Lambic59%4% - 17%
Eisbock58%5% - 15%
Roggenbier44%3% - 6%
Sahti47%4% - 12%
Fruit Beer45%5% - 6%
Gueuze33%2% - 4%
Lichtenhainer310%5% - 14%
Flanders Brown Ale/Oud Bruin36%3% - 10%
Piwo Grodziskie39%4% - 18%
Specialty Wood-Aged Beer310%6% - 19%
Wheatwine32%1% - 3%
Fruit Lambic22%1% - 4%
Lambic25%3% - 6%
Wood-Aged Beer14%4% - 4%
Gueuze13%3% - 3%
Alternative Sugar Beer115%15% - 15%
Burton Ale14%4% - 4%
London Brown Ale17%7% - 7%
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