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German - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8786%1% - 100%
American Pale Ale6006%1% - 40%
American IPA3986%1% - 33%
Specialty IPA: New England IPA2486%1% - 100%
American Pale Ale2226%1% - 24%
German Pilsner (Pils)2009%1% - 100%
Blonde Ale1847%1% - 50%
No Profile Selected1838%1% - 39%
American Light Lager1828%1% - 86%
Bohemian Pilsener1529%2% - 93%
Czech Premium Pale Lager1227%1% - 22%
International Pale Lager1188%1% - 42%
Imperial IPA1025%1% - 24%
Double IPA845%1% - 25%
Munich Helles837%1% - 30%
Czech Pale Lager827%2% - 35%
Weissbier797%2% - 50%
English IPA776%2% - 40%
Kölsch747%2% - 19%
Saison707%1% - 33%
Blonde Ale667%1% - 30%
American Amber Ale648%1% - 33%
Kölsch637%1% - 20%
British Golden Ale638%1% - 24%
Weizen/Weissbier576%1% - 33%
German Pils555%2% - 16%
Irish Red Ale556%2% - 18%
Saison555%1% - 12%
American Wheat Beer497%2% - 14%
Cream Ale488%1% - 34%
Belgian Pale Ale467%1% - 79%
American Amber Ale445%2% - 19%
Munich Helles436%1% - 33%
Märzen416%1% - 30%
Belgian Tripel416%1% - 15%
Specialty IPA: Rye IPA416%2% - 18%
Specialty IPA: Red IPA385%1% - 10%
Russian Imperial Stout384%1% - 16%
Classic American Pilsner387%2% - 20%
American Lager379%1% - 50%
Oktoberfest/Märzen367%2% - 40%
Specialty IPA: Black IPA357%2% - 30%
Experimental Beer3510%3% - 100%
Special/Best/Premium Bitter346%2% - 14%
Strong Bitter327%1% - 44%
Fruit Beer327%1% - 48%
American Porter325%2% - 9%
Belgian Golden Strong Ale316%2% - 19%
Standard/Ordinary Bitter317%1% - 26%
California Common Beer316%2% - 17%
Specialty IPA: White IPA296%2% - 17%
Robust Porter284%1% - 8%
American Brown Ale277%4% - 10%
Belgian Dubbel274%1% - 9%
Cream Ale278%3% - 38%
American Stout266%2% - 14%
Oatmeal Stout265%2% - 17%
Sweet Stout257%2% - 16%
Witbier257%2% - 20%
Imperial Stout255%1% - 16%
Vienna Lager245%2% - 10%
Belgian Blond Ale249%2% - 78%
Extra Special/Strong Bitter (ESB)236%2% - 10%
Irish Red Ale226%2% - 12%
Munich Dunkel215%1% - 12%
British Brown Ale205%2% - 11%
English IPA206%2% - 23%
American Brown Ale206%3% - 10%
Dry Stout197%3% - 18%
Best Bitter196%2% - 11%
Specialty IPA: Belgian IPA186%3% - 13%
American Stout185%1% - 10%
Berliner Weisse177%2% - 17%
Festbier176%2% - 14%
Spice, Herb, or Vegetable Beer178%1% - 19%
Vienna Lager166%2% - 10%
Belgian Blond Ale169%2% - 37%
Spice, Herb, or Vegetable Beer168%1% - 29%
Specialty Beer167%1% - 14%
Brown Porter166%1% - 10%
Belgian Dubbel155%2% - 13%
American Wheat or Rye Beer159%3% - 21%
Belgian Specialty Ale156%2% - 10%
Baltic Porter144%1% - 7%
Maibock/Helles Bock1411%3% - 73%
Belgian Dark Strong Ale146%2% - 13%
American Strong Ale148%2% - 38%
Altbier147%1% - 17%
Belgian Tripel146%1% - 10%
International Amber Lager149%4% - 24%
Witbier139%3% - 24%
Scottish Heavy135%2% - 9%
Sweet Stout136%2% - 10%
Premium American Lager137%4% - 23%
Light American Lager135%2% - 10%
Belgian Golden Strong Ale136%1% - 15%
German Helles Exportbier138%3% - 19%
Mixed-Fermentation Sour Beer135%3% - 6%
Clone Beer137%2% - 20%
British Strong Ale127%2% - 13%
California Common116%2% - 17%
Mixed-Style Beer116%3% - 10%
Ordinary Bitter115%2% - 9%
Rauchbier115%1% - 17%
Scottish Export116%2% - 10%
Strong Scotch Ale104%3% - 7%
Belgian Pale Ale108%3% - 18%
Winter Seasonal Beer108%1% - 17%
English Barleywine107%1% - 19%
American Barleywine95%2% - 9%
Kellerbier: Pale Kellerbier97%2% - 15%
English Barleywine95%2% - 11%
Specialty IPA: Brown IPA95%1% - 10%
Belgian Dark Strong Ale915%3% - 75%
Classic Style Smoked Beer96%3% - 11%
Irish Stout97%4% - 14%
Berliner Weisse98%4% - 14%
Helles Bock95%2% - 9%
Schwarzbier96%3% - 11%
Weizenbock910%2% - 20%
Czech Amber Lager86%2% - 13%
Dortmunder Export87%3% - 12%
Northern English Brown89%4% - 29%
Doppelbock89%2% - 26%
Dunkles Weissbier86%2% - 14%
Australian Sparkling Ale85%1% - 10%
Doppelbock811%1% - 50%
German Leichtbier88%3% - 19%
Munich Dunkel79%4% - 26%
Traditional Bock76%2% - 9%
American Barleywine75%1% - 20%
Fruit and Spice Beer76%2% - 11%
Wee Heavy79%2% - 36%
Holiday/Winter Special Spiced Beer75%1% - 13%
Trappist Single76%2% - 11%
Other Smoked Beer76%3% - 9%
Dark Mild65%1% - 7%
Roggenbier (German Rye Beer)610%4% - 17%
Dunkles Bock69%4% - 27%
Bière de Garde58%1% - 20%
Pre-Prohibition Lager54%2% - 5%
Weizenbock58%5% - 15%
Baltic Porter55%3% - 7%
Mild56%4% - 10%
Old Ale56%3% - 10%
Schwarzbier523%4% - 90%
Gose56%5% - 10%
Specialty Fruit Beer45%4% - 7%
Standard American Lager46%4% - 10%
Brett Beer48%4% - 19%
Bière de Garde414%1% - 53%
Fruit Lambic48%6% - 11%
North German Altbier45%3% - 6%
Foreign Extra Stout44%3% - 5%
Classic Rauchbier46%3% - 10%
Wild Specialty Beer47%4% - 15%
Oatmeal Stout46%3% - 12%
Düsseldorf Altbier47%2% - 10%
International Dark Lager46%1% - 11%
Wood-Aged Beer38%4% - 11%
Autumn Seasonal Beer35%5% - 6%
Scottish Export 80/-317%3% - 43%
Southern English Brown35%3% - 7%
English Porter330%4% - 83%
Czech Dark Lager318%18% - 19%
Gueuze34%3% - 4%
Dark American Lager36%3% - 8%
Eisbock36%5% - 7%
Scottish Light34%3% - 4%
Foreign Extra Stout24%4% - 4%
Dunkelweizen26%5% - 7%
Lambic26%3% - 8%
Specialty Smoked Beer26%4% - 8%
Lichtenhainer27%5% - 10%
Sahti25%4% - 5%
Braggot25%4% - 6%
Tropical Stout26%4% - 8%
Fruit Lambic23%2% - 4%