| American IPA | 577 | 6% | 1% - 39% |
| American Pale Ale | 364 | 6% | 1% - 40% |
| American IPA | 322 | 6% | 1% - 31% |
| American Pale Ale | 182 | 6% | 1% - 24% |
| German Pilsner (Pils) | 133 | 9% | 1% - 100% |
| Blonde Ale | 124 | 7% | 2% - 50% |
| American Light Lager | 121 | 8% | 2% - 62% |
| Bohemian Pilsener | 108 | 10% | 2% - 93% |
| Specialty IPA: New England IPA | 84 | 7% | 1% - 22% |
| Imperial IPA | 83 | 5% | 1% - 24% |
| Czech Premium Pale Lager | 79 | 7% | 2% - 22% |
| Double IPA | 65 | 5% | 2% - 12% |
| International Pale Lager | 61 | 8% | 1% - 21% |
| Blonde Ale | 56 | 7% | 2% - 30% |
| Weizen/Weissbier | 51 | 6% | 1% - 33% |
| Kölsch | 51 | 7% | 2% - 19% |
| English IPA | 48 | 7% | 1% - 40% |
| Saison | 48 | 6% | 1% - 33% |
| Munich Helles | 45 | 6% | 1% - 21% |
| Weissbier | 43 | 7% | 2% - 50% |
| Czech Pale Lager | 43 | 7% | 2% - 23% |
| Irish Red Ale | 41 | 6% | 2% - 18% |
| American Amber Ale | 38 | 7% | 1% - 33% |
| British Golden Ale | 38 | 8% | 1% - 24% |
| German Pils | 38 | 6% | 2% - 16% |
| Saison | 37 | 5% | 1% - 12% |
| American Amber Ale | 36 | 6% | 2% - 19% |
| American Wheat Beer | 35 | 6% | 2% - 13% |
| Kölsch | 35 | 7% | 1% - 20% |
| No Profile Selected | 34 | 6% | 3% - 12% |
| Cream Ale | 34 | 7% | 1% - 34% |
| Russian Imperial Stout | 33 | 4% | 1% - 16% |
| California Common Beer | 30 | 6% | 2% - 17% |
| Classic American Pilsner | 29 | 7% | 2% - 20% |
| Munich Helles | 28 | 5% | 1% - 11% |
| Oktoberfest/Märzen | 28 | 7% | 2% - 40% |
| American Lager | 27 | 9% | 1% - 50% |
| Belgian Pale Ale | 26 | 8% | 1% - 79% |
| Specialty IPA: Black IPA | 26 | 7% | 2% - 30% |
| Märzen | 26 | 5% | 1% - 10% |
| Specialty IPA: Rye IPA | 25 | 6% | 3% - 18% |
| Belgian Tripel | 24 | 7% | 1% - 27% |
| Experimental Beer | 24 | 8% | 4% - 39% |
| Specialty IPA: Red IPA | 23 | 7% | 1% - 54% |
| Extra Special/Strong Bitter (ESB) | 22 | 6% | 2% - 10% |
| Specialty IPA: White IPA | 22 | 7% | 2% - 17% |
| American Porter | 22 | 5% | 2% - 9% |
| Strong Bitter | 21 | 6% | 2% - 44% |
| Fruit Beer | 21 | 8% | 1% - 48% |
| Oatmeal Stout | 20 | 5% | 2% - 9% |
| Belgian Golden Strong Ale | 20 | 6% | 2% - 14% |
| American Brown Ale | 20 | 6% | 3% - 13% |
| American Brown Ale | 20 | 6% | 4% - 10% |
| Sweet Stout | 20 | 8% | 3% - 16% |
| Imperial Stout | 19 | 6% | 1% - 16% |
| Cream Ale | 18 | 7% | 3% - 20% |
| Irish Red Ale | 18 | 5% | 2% - 8% |
| American Stout | 18 | 6% | 3% - 14% |
| Robust Porter | 17 | 4% | 2% - 8% |
| Vienna Lager | 17 | 5% | 2% - 10% |
| Special/Best/Premium Bitter | 17 | 6% | 2% - 10% |
| British Brown Ale | 16 | 4% | 2% - 8% |
| English IPA | 16 | 6% | 2% - 23% |
| Specialty Beer | 16 | 7% | 1% - 14% |
| Belgian Dubbel | 16 | 5% | 2% - 9% |
| Dry Stout | 15 | 6% | 3% - 12% |
| American Stout | 15 | 5% | 1% - 10% |
| Belgian Specialty Ale | 14 | 7% | 2% - 20% |
| Munich Dunkel | 14 | 5% | 1% - 9% |
| Belgian Blond Ale | 13 | 8% | 3% - 18% |
| Specialty IPA: Belgian IPA | 13 | 6% | 3% - 13% |
| American Wheat or Rye Beer | 13 | 9% | 3% - 21% |
| Premium American Lager | 12 | 8% | 4% - 23% |
| Belgian Tripel | 12 | 5% | 1% - 10% |
| Witbier | 12 | 6% | 2% - 14% |
| Standard/Ordinary Bitter | 12 | 5% | 3% - 13% |
| Clone Beer | 12 | 6% | 2% - 20% |
| Best Bitter | 12 | 6% | 2% - 11% |
| Ordinary Bitter | 11 | 5% | 2% - 9% |
| American Strong Ale | 11 | 8% | 2% - 38% |
| Spice, Herb, or Vegetable Beer | 11 | 9% | 1% - 19% |
| Spice, Herb, or Vegetable Beer | 11 | 9% | 1% - 29% |
| Belgian Dubbel | 11 | 5% | 2% - 13% |
| Maibock/Helles Bock | 11 | 6% | 3% - 11% |
| Altbier | 11 | 6% | 1% - 17% |
| British Strong Ale | 11 | 7% | 2% - 13% |
| Belgian Blond Ale | 10 | 11% | 4% - 37% |
| Belgian Dark Strong Ale | 10 | 6% | 2% - 13% |
| Belgian Golden Strong Ale | 10 | 6% | 1% - 15% |
| Vienna Lager | 10 | 6% | 2% - 10% |
| Baltic Porter | 10 | 5% | 2% - 7% |
| Strong Scotch Ale | 9 | 4% | 3% - 6% |
| Rauchbier | 9 | 5% | 1% - 17% |
| Belgian Pale Ale | 9 | 8% | 3% - 18% |
| Brown Porter | 9 | 6% | 3% - 9% |
| Festbier | 9 | 5% | 2% - 10% |
| German Helles Exportbier | 8 | 9% | 3% - 19% |
| Sweet Stout | 8 | 5% | 2% - 7% |
| Dunkles Weissbier | 8 | 5% | 2% - 14% |
| American Barleywine | 8 | 5% | 2% - 9% |
| Mixed-Style Beer | 8 | 6% | 3% - 9% |
| English Barleywine | 8 | 8% | 5% - 19% |
| Witbier | 8 | 9% | 3% - 17% |
| International Amber Lager | 8 | 9% | 4% - 20% |
| Munich Dunkel | 7 | 9% | 4% - 26% |
| Classic Style Smoked Beer | 7 | 7% | 4% - 11% |
| Schwarzbier | 7 | 6% | 5% - 11% |
| Traditional Bock | 7 | 10% | 2% - 32% |
| American Barleywine | 6 | 5% | 1% - 20% |
| Doppelbock | 6 | 9% | 2% - 26% |
| Irish Stout | 6 | 6% | 4% - 9% |
| Mixed-Fermentation Sour Beer | 6 | 5% | 4% - 6% |
| Weizenbock | 6 | 7% | 2% - 14% |
| Czech Amber Lager | 6 | 4% | 2% - 10% |
| Roggenbier (German Rye Beer) | 6 | 10% | 6% - 17% |
| Holiday/Winter Special Spiced Beer | 6 | 5% | 1% - 13% |
| Fruit and Spice Beer | 6 | 6% | 2% - 11% |
| Other Smoked Beer | 5 | 7% | 4% - 9% |
| Doppelbock | 5 | 12% | 1% - 50% |
| Helles Bock | 5 | 6% | 3% - 9% |
| German Leichtbier | 5 | 5% | 3% - 7% |
| Light American Lager | 5 | 7% | 5% - 10% |
| Trappist Single | 5 | 7% | 2% - 11% |
| Northern English Brown | 5 | 5% | 4% - 6% |
| Dunkles Bock | 5 | 5% | 2% - 9% |
| Dortmunder Export | 5 | 6% | 3% - 12% |
| California Common | 5 | 8% | 4% - 17% |
| Bière de Garde | 5 | 7% | 1% - 20% |
| Scottish Heavy | 5 | 6% | 4% - 9% |
| Winter Seasonal Beer | 5 | 9% | 1% - 17% |
| Berliner Weisse | 5 | 7% | 2% - 17% |
| Scottish Export | 5 | 5% | 2% - 7% |
| Wee Heavy | 5 | 11% | 3% - 36% |
| Mild | 4 | 7% | 4% - 10% |
| English Barleywine | 4 | 5% | 2% - 9% |
| Pre-Prohibition Lager | 4 | 4% | 2% - 5% |
| Weizenbock | 4 | 8% | 5% - 15% |
| Specialty IPA: Brown IPA | 4 | 4% | 2% - 6% |
| Australian Sparkling Ale | 4 | 6% | 1% - 10% |
| Belgian Dark Strong Ale | 4 | 9% | 4% - 15% |
| Dark Mild | 4 | 4% | 1% - 6% |
| Schwarzbier | 4 | 27% | 4% - 90% |
| Berliner Weisse | 4 | 8% | 4% - 14% |
| International Dark Lager | 4 | 6% | 1% - 11% |
| Brett Beer | 3 | 5% | 4% - 5% |
| Scottish Export 80/- | 3 | 17% | 3% - 43% |
| Foreign Extra Stout | 3 | 4% | 3% - 5% |
| Old Ale | 3 | 5% | 3% - 10% |
| Baltic Porter | 3 | 5% | 3% - 7% |
| Düsseldorf Altbier | 3 | 6% | 2% - 10% |
| Gose | 3 | 5% | 5% - 5% |
| Oatmeal Stout | 3 | 6% | 3% - 12% |
| Southern English Brown | 3 | 5% | 3% - 7% |
| Lichtenhainer | 2 | 7% | 5% - 10% |
| Autumn Seasonal Beer | 2 | 5% | 5% - 6% |
| Foreign Extra Stout | 2 | 4% | 4% - 4% |
| Tropical Stout | 2 | 6% | 4% - 8% |
| English Porter | 2 | 4% | 4% - 4% |
| Wood-Aged Beer | 2 | 7% | 4% - 10% |
| North German Altbier | 2 | 6% | 6% - 6% |
| Classic Rauchbier | 2 | 6% | 3% - 10% |
| Eisbock | 2 | 6% | 5% - 7% |
| Bière de Garde | 2 | 27% | 2% - 53% |
| Specialty Smoked Beer | 2 | 6% | 4% - 8% |
| Kellerbier: Pale Kellerbier | 2 | 4% | 3% - 4% |
