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German - Carapils


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA31926%1% - 100%
American IPA27196%1% - 83%
American Pale Ale20276%1% - 50%
American Pale Ale19096%1% - 83%
Imperial IPA8085%1% - 68%
Bohemian Pilsener8028%1% - 100%
German Pilsner (Pils)7528%1% - 99%
Blonde Ale6797%1% - 52%
American Light Lager6738%1% - 100%
Blonde Ale4987%1% - 47%
California Common Beer4337%1% - 100%
Czech Premium Pale Lager3957%1% - 100%
American Amber Ale3926%2% - 69%
Double IPA3625%1% - 25%
English IPA3236%1% - 40%
Kölsch3158%1% - 90%
Weizen/Weissbier3157%1% - 70%
International Pale Lager2968%1% - 42%
Saison2926%1% - 33%
Specialty IPA: New England IPA2767%1% - 22%
Weissbier2447%1% - 50%
Munich Helles2426%1% - 32%
American Amber Ale2256%1% - 33%
German Pils2137%2% - 100%
Oktoberfest/Märzen2097%1% - 40%
Russian Imperial Stout2064%1% - 28%
Munich Helles2016%1% - 22%
Irish Red Ale1996%1% - 34%
American Brown Ale1906%1% - 65%
No Profile Selected1897%1% - 40%
Saison1836%1% - 34%
Extra Special/Strong Bitter (ESB)1806%1% - 24%
Fruit Beer1766%1% - 58%
Irish Red Ale1666%2% - 34%
Classic American Pilsner1658%1% - 85%
British Golden Ale1648%1% - 24%
Kölsch1638%1% - 41%
Robust Porter1635%1% - 36%
Czech Pale Lager1638%1% - 29%
Specialty IPA: Black IPA1556%1% - 30%
Cream Ale1506%1% - 100%
American Wheat Beer1496%1% - 21%
Cream Ale1337%1% - 34%
Belgian Blond Ale1339%2% - 55%
Imperial Stout1314%1% - 15%
Oatmeal Stout1315%1% - 22%
Experimental Beer1309%1% - 40%
Special/Best/Premium Bitter1296%1% - 14%
Belgian Pale Ale12410%1% - 100%
Standard/Ordinary Bitter1177%2% - 40%
Belgian Specialty Ale1157%1% - 33%
Specialty Beer1136%1% - 24%
American Stout1136%1% - 45%
Specialty IPA: Rye IPA1126%1% - 19%
Witbier1109%2% - 50%
American Brown Ale1106%1% - 20%
American Porter1085%1% - 19%
American Wheat or Rye Beer1086%1% - 45%
Sweet Stout1076%1% - 18%
Belgian Blond Ale1077%1% - 29%
Specialty IPA: Red IPA1066%1% - 54%
Belgian Golden Strong Ale1026%1% - 29%
American Lager1018%1% - 82%
Specialty IPA: White IPA1009%1% - 33%
Vienna Lager975%1% - 25%
Märzen965%1% - 29%
Belgian Tripel907%1% - 72%
Witbier8810%1% - 45%
Specialty IPA: Belgian IPA866%1% - 15%
Strong Bitter856%1% - 75%
Premium American Lager846%1% - 28%
Northern English Brown844%1% - 12%
Dry Stout837%1% - 25%
Baltic Porter825%1% - 13%
Belgian Dubbel785%2% - 18%
Belgian Tripel787%1% - 29%
Strong Scotch Ale774%1% - 12%
American Stout766%2% - 22%
Belgian Pale Ale737%1% - 20%
Brown Porter716%1% - 36%
Spice, Herb, or Vegetable Beer709%1% - 46%
British Brown Ale675%1% - 20%
Belgian Golden Strong Ale655%1% - 18%
Spice, Herb, or Vegetable Beer606%1% - 29%
Mild606%1% - 21%
English IPA596%2% - 23%
Doppelbock565%1% - 50%
Best Bitter557%1% - 29%
Maibock/Helles Bock547%2% - 29%
Light American Lager548%1% - 28%
Holiday/Winter Special Spiced Beer536%1% - 46%
Belgian Dubbel524%1% - 15%
Festbier516%2% - 13%
Belgian Dark Strong Ale498%1% - 75%
Mixed-Style Beer487%2% - 26%
Belgian Dark Strong Ale475%2% - 13%
Clone Beer467%2% - 73%
Foreign Extra Stout466%1% - 19%
Munich Dunkel456%1% - 16%
Dunkelweizen439%2% - 100%
Vienna Lager438%1% - 81%
British Strong Ale436%1% - 17%
Ordinary Bitter4211%2% - 95%
Munich Dunkel428%2% - 45%
Other Smoked Beer427%1% - 72%
American Barleywine425%1% - 25%
American Strong Ale416%1% - 38%
International Amber Lager417%1% - 20%
Mixed-Fermentation Sour Beer406%1% - 18%
Dortmunder Export378%3% - 27%
Schwarzbier379%1% - 90%
Traditional Bock3611%1% - 43%
German Helles Exportbier367%1% - 19%
Old Ale355%1% - 17%
English Barleywine327%1% - 19%
Irish Stout317%3% - 12%
Helles Bock317%2% - 33%
Scottish Export295%2% - 12%
Sweet Stout295%1% - 14%
Altbier298%1% - 40%
American Barleywine295%1% - 9%
California Common286%3% - 17%
Schwarzbier276%1% - 11%
Specialty IPA: Brown IPA278%1% - 22%
Dunkles Weissbier275%1% - 14%
Dark American Lager267%1% - 30%
Classic Style Smoked Beer269%4% - 36%
Scottish Export 80/-267%2% - 43%
Standard American Lager267%2% - 19%
Trappist Single259%2% - 89%
English Porter257%1% - 18%
Düsseldorf Altbier248%2% - 63%
Dunkles Bock246%1% - 13%
English Barleywine237%2% - 25%
Oatmeal Stout226%2% - 22%
Berliner Weisse217%3% - 14%
Bière de Garde2110%2% - 21%
Rauchbier216%1% - 18%
German Leichtbier217%3% - 26%
Classic Rauchbier208%3% - 27%
Southern English Brown205%1% - 12%
Wee Heavy196%2% - 36%
Winter Seasonal Beer198%1% - 17%
Specialty Smoked Beer186%2% - 15%
Doppelbock188%2% - 26%
Scottish Heavy186%1% - 16%
Dark Mild185%1% - 10%
North German Altbier188%2% - 24%
Czech Amber Lager1711%1% - 83%
Berliner Weisse1710%3% - 25%
Australian Sparkling Ale166%1% - 16%
Autumn Seasonal Beer166%1% - 31%
Weizenbock159%1% - 29%
Roggenbier (German Rye Beer)159%4% - 17%
Fruit Lambic157%3% - 11%
Gose144%2% - 8%
Fruit and Spice Beer137%2% - 12%
Weizenbock117%1% - 18%
Scottish Heavy 70/-116%3% - 10%
Pre-Prohibition Lager114%2% - 8%
Wood-Aged Beer118%2% - 26%
Oud Bruin115%4% - 6%
Brett Beer108%1% - 19%
Baltic Porter105%2% - 16%
Foreign Extra Stout104%2% - 6%
Specialty Fruit Beer108%2% - 25%
Irish Extra Stout98%2% - 14%
Bière de Garde911%3% - 53%
Scottish Light96%2% - 10%
International Dark Lager95%1% - 11%
Flanders Red Ale85%2% - 8%
Old Ale77%1% - 12%
Braggot75%1% - 7%
Alternative Grain Beer715%1% - 29%
Tropical Stout77%4% - 17%
Flanders Red Ale75%3% - 9%
Eisbock65%2% - 8%
Wild Specialty Beer68%5% - 19%
Kellerbier: Amber Kellerbier67%2% - 11%
Scottish Light 60/-68%4% - 10%
Kellerbier: Pale Kellerbier63%1% - 5%
Czech Dark Lager611%3% - 20%
Straight (Unblended) Lambic49%4% - 17%
Sahti47%4% - 12%
Roggenbier44%3% - 6%
Eisbock48%5% - 15%
Fruit Beer45%5% - 6%
Gueuze33%2% - 4%
Wheatwine32%1% - 3%
Flanders Brown Ale/Oud Bruin36%3% - 10%
Lichtenhainer310%5% - 14%
Piwo Grodziskie39%4% - 18%
Fruit Lambic22%1% - 4%
Specialty Wood-Aged Beer213%6% - 19%
Lambic25%3% - 6%
Wood-Aged Beer14%4% - 4%
Gueuze13%3% - 3%
Burton Ale14%4% - 4%
Alternative Sugar Beer115%15% - 15%
London Brown Ale17%7% - 7%
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