American IPA | 878 | 6% | 1% - 100% |
American Pale Ale | 600 | 6% | 1% - 40% |
American IPA | 398 | 6% | 1% - 33% |
Specialty IPA: New England IPA | 248 | 6% | 1% - 100% |
American Pale Ale | 222 | 6% | 1% - 24% |
German Pilsner (Pils) | 200 | 9% | 1% - 100% |
Blonde Ale | 184 | 7% | 1% - 50% |
No Profile Selected | 183 | 8% | 1% - 39% |
American Light Lager | 182 | 8% | 1% - 86% |
Bohemian Pilsener | 152 | 9% | 2% - 93% |
Czech Premium Pale Lager | 122 | 7% | 1% - 22% |
International Pale Lager | 118 | 8% | 1% - 42% |
Imperial IPA | 102 | 5% | 1% - 24% |
Double IPA | 84 | 5% | 1% - 25% |
Munich Helles | 83 | 7% | 1% - 30% |
Czech Pale Lager | 82 | 7% | 2% - 35% |
Weissbier | 79 | 7% | 2% - 50% |
English IPA | 77 | 6% | 2% - 40% |
Kölsch | 74 | 7% | 2% - 19% |
Saison | 70 | 7% | 1% - 33% |
Blonde Ale | 66 | 7% | 1% - 30% |
American Amber Ale | 64 | 8% | 1% - 33% |
Kölsch | 63 | 7% | 1% - 20% |
British Golden Ale | 63 | 8% | 1% - 24% |
Weizen/Weissbier | 57 | 6% | 1% - 33% |
German Pils | 55 | 5% | 2% - 16% |
Irish Red Ale | 55 | 6% | 2% - 18% |
Saison | 55 | 5% | 1% - 12% |
American Wheat Beer | 49 | 7% | 2% - 14% |
Cream Ale | 48 | 8% | 1% - 34% |
Belgian Pale Ale | 46 | 7% | 1% - 79% |
American Amber Ale | 44 | 5% | 2% - 19% |
Munich Helles | 43 | 6% | 1% - 33% |
Märzen | 41 | 6% | 1% - 30% |
Belgian Tripel | 41 | 6% | 1% - 15% |
Specialty IPA: Rye IPA | 41 | 6% | 2% - 18% |
Specialty IPA: Red IPA | 38 | 5% | 1% - 10% |
Russian Imperial Stout | 38 | 4% | 1% - 16% |
Classic American Pilsner | 38 | 7% | 2% - 20% |
American Lager | 37 | 9% | 1% - 50% |
Oktoberfest/Märzen | 36 | 7% | 2% - 40% |
Specialty IPA: Black IPA | 35 | 7% | 2% - 30% |
Experimental Beer | 35 | 10% | 3% - 100% |
Special/Best/Premium Bitter | 34 | 6% | 2% - 14% |
Strong Bitter | 32 | 7% | 1% - 44% |
Fruit Beer | 32 | 7% | 1% - 48% |
American Porter | 32 | 5% | 2% - 9% |
Belgian Golden Strong Ale | 31 | 6% | 2% - 19% |
Standard/Ordinary Bitter | 31 | 7% | 1% - 26% |
California Common Beer | 31 | 6% | 2% - 17% |
Specialty IPA: White IPA | 29 | 6% | 2% - 17% |
Robust Porter | 28 | 4% | 1% - 8% |
American Brown Ale | 27 | 7% | 4% - 10% |
Belgian Dubbel | 27 | 4% | 1% - 9% |
Cream Ale | 27 | 8% | 3% - 38% |
American Stout | 26 | 6% | 2% - 14% |
Oatmeal Stout | 26 | 5% | 2% - 17% |
Sweet Stout | 25 | 7% | 2% - 16% |
Witbier | 25 | 7% | 2% - 20% |
Imperial Stout | 25 | 5% | 1% - 16% |
Vienna Lager | 24 | 5% | 2% - 10% |
Belgian Blond Ale | 24 | 9% | 2% - 78% |
Extra Special/Strong Bitter (ESB) | 23 | 6% | 2% - 10% |
Irish Red Ale | 22 | 6% | 2% - 12% |
Munich Dunkel | 21 | 5% | 1% - 12% |
British Brown Ale | 20 | 5% | 2% - 11% |
English IPA | 20 | 6% | 2% - 23% |
American Brown Ale | 20 | 6% | 3% - 10% |
Dry Stout | 19 | 7% | 3% - 18% |
Best Bitter | 19 | 6% | 2% - 11% |
Specialty IPA: Belgian IPA | 18 | 6% | 3% - 13% |
American Stout | 18 | 5% | 1% - 10% |
Berliner Weisse | 17 | 7% | 2% - 17% |
Festbier | 17 | 6% | 2% - 14% |
Spice, Herb, or Vegetable Beer | 17 | 8% | 1% - 19% |
Vienna Lager | 16 | 6% | 2% - 10% |
Belgian Blond Ale | 16 | 9% | 2% - 37% |
Spice, Herb, or Vegetable Beer | 16 | 8% | 1% - 29% |
Specialty Beer | 16 | 7% | 1% - 14% |
Brown Porter | 16 | 6% | 1% - 10% |
Belgian Dubbel | 15 | 5% | 2% - 13% |
American Wheat or Rye Beer | 15 | 9% | 3% - 21% |
Belgian Specialty Ale | 15 | 6% | 2% - 10% |
Baltic Porter | 14 | 4% | 1% - 7% |
Maibock/Helles Bock | 14 | 11% | 3% - 73% |
Belgian Dark Strong Ale | 14 | 6% | 2% - 13% |
American Strong Ale | 14 | 8% | 2% - 38% |
Altbier | 14 | 7% | 1% - 17% |
Belgian Tripel | 14 | 6% | 1% - 10% |
International Amber Lager | 14 | 9% | 4% - 24% |
Witbier | 13 | 9% | 3% - 24% |
Scottish Heavy | 13 | 5% | 2% - 9% |
Sweet Stout | 13 | 6% | 2% - 10% |
Premium American Lager | 13 | 7% | 4% - 23% |
Light American Lager | 13 | 5% | 2% - 10% |
Belgian Golden Strong Ale | 13 | 6% | 1% - 15% |
German Helles Exportbier | 13 | 8% | 3% - 19% |
Mixed-Fermentation Sour Beer | 13 | 5% | 3% - 6% |
Clone Beer | 13 | 7% | 2% - 20% |
British Strong Ale | 12 | 7% | 2% - 13% |
California Common | 11 | 6% | 2% - 17% |
Mixed-Style Beer | 11 | 6% | 3% - 10% |
Ordinary Bitter | 11 | 5% | 2% - 9% |
Rauchbier | 11 | 5% | 1% - 17% |
Scottish Export | 11 | 6% | 2% - 10% |
Strong Scotch Ale | 10 | 4% | 3% - 7% |
Belgian Pale Ale | 10 | 8% | 3% - 18% |
Winter Seasonal Beer | 10 | 8% | 1% - 17% |
English Barleywine | 10 | 7% | 1% - 19% |
American Barleywine | 9 | 5% | 2% - 9% |
Kellerbier: Pale Kellerbier | 9 | 7% | 2% - 15% |
English Barleywine | 9 | 5% | 2% - 11% |
Specialty IPA: Brown IPA | 9 | 5% | 1% - 10% |
Belgian Dark Strong Ale | 9 | 15% | 3% - 75% |
Classic Style Smoked Beer | 9 | 6% | 3% - 11% |
Irish Stout | 9 | 7% | 4% - 14% |
Berliner Weisse | 9 | 8% | 4% - 14% |
Helles Bock | 9 | 5% | 2% - 9% |
Schwarzbier | 9 | 6% | 3% - 11% |
Weizenbock | 9 | 10% | 2% - 20% |
Czech Amber Lager | 8 | 6% | 2% - 13% |
Dortmunder Export | 8 | 7% | 3% - 12% |
Northern English Brown | 8 | 9% | 4% - 29% |
Doppelbock | 8 | 9% | 2% - 26% |
Dunkles Weissbier | 8 | 6% | 2% - 14% |
Australian Sparkling Ale | 8 | 5% | 1% - 10% |
Doppelbock | 8 | 11% | 1% - 50% |
German Leichtbier | 8 | 8% | 3% - 19% |
Munich Dunkel | 7 | 9% | 4% - 26% |
Traditional Bock | 7 | 6% | 2% - 9% |
American Barleywine | 7 | 5% | 1% - 20% |
Fruit and Spice Beer | 7 | 6% | 2% - 11% |
Wee Heavy | 7 | 9% | 2% - 36% |
Holiday/Winter Special Spiced Beer | 7 | 5% | 1% - 13% |
Trappist Single | 7 | 6% | 2% - 11% |
Other Smoked Beer | 7 | 6% | 3% - 9% |
Dark Mild | 6 | 5% | 1% - 7% |
Roggenbier (German Rye Beer) | 6 | 10% | 4% - 17% |
Dunkles Bock | 6 | 9% | 4% - 27% |
Bière de Garde | 5 | 8% | 1% - 20% |
Pre-Prohibition Lager | 5 | 4% | 2% - 5% |
Weizenbock | 5 | 8% | 5% - 15% |
Baltic Porter | 5 | 5% | 3% - 7% |
Mild | 5 | 6% | 4% - 10% |
Old Ale | 5 | 6% | 3% - 10% |
Schwarzbier | 5 | 23% | 4% - 90% |
Gose | 5 | 6% | 5% - 10% |
Specialty Fruit Beer | 4 | 5% | 4% - 7% |
Standard American Lager | 4 | 6% | 4% - 10% |
Brett Beer | 4 | 8% | 4% - 19% |
Bière de Garde | 4 | 14% | 1% - 53% |
Fruit Lambic | 4 | 8% | 6% - 11% |
North German Altbier | 4 | 5% | 3% - 6% |
Foreign Extra Stout | 4 | 4% | 3% - 5% |
Classic Rauchbier | 4 | 6% | 3% - 10% |
Wild Specialty Beer | 4 | 7% | 4% - 15% |
Oatmeal Stout | 4 | 6% | 3% - 12% |
Düsseldorf Altbier | 4 | 7% | 2% - 10% |
International Dark Lager | 4 | 6% | 1% - 11% |
Wood-Aged Beer | 3 | 8% | 4% - 11% |
Autumn Seasonal Beer | 3 | 5% | 5% - 6% |
Scottish Export 80/- | 3 | 17% | 3% - 43% |
Southern English Brown | 3 | 5% | 3% - 7% |
English Porter | 3 | 30% | 4% - 83% |
Czech Dark Lager | 3 | 18% | 18% - 19% |
Gueuze | 3 | 4% | 3% - 4% |
Dark American Lager | 3 | 6% | 3% - 8% |
Eisbock | 3 | 6% | 5% - 7% |
Scottish Light | 3 | 4% | 3% - 4% |
Foreign Extra Stout | 2 | 4% | 4% - 4% |
Dunkelweizen | 2 | 6% | 5% - 7% |
Lambic | 2 | 6% | 3% - 8% |
Specialty Smoked Beer | 2 | 6% | 4% - 8% |
Lichtenhainer | 2 | 7% | 5% - 10% |
Sahti | 2 | 5% | 4% - 5% |
Braggot | 2 | 5% | 4% - 6% |
Tropical Stout | 2 | 6% | 4% - 8% |
Fruit Lambic | 2 | 3% | 2% - 4% |