Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

German - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,9446%1% - 100%
American IPA2,9656%1% - 83%
American Pale Ale2,6476%1% - 99%
American Pale Ale2,0126%1% - 83%
German Pilsner (Pils)9118%1% - 100%
Bohemian Pilsener8848%1% - 100%
Blonde Ale8677%1% - 52%
Imperial IPA8565%1% - 68%
American Light Lager7989%1% - 100%
Specialty IPA: New England IPA6547%1% - 100%
Blonde Ale5407%1% - 47%
Czech Premium Pale Lager5137%1% - 100%
No Profile Selected4848%1% - 95%
California Common Beer4377%1% - 100%
International Pale Lager4307%1% - 42%
Double IPA4265%1% - 25%
American Amber Ale3976%2% - 69%
Kölsch3628%1% - 90%
English IPA3586%1% - 40%
Saison3546%1% - 33%
Weizen/Weissbier3237%1% - 70%
Weissbier3147%1% - 50%
Munich Helles2706%1% - 30%
American Amber Ale2686%1% - 33%
Munich Helles2686%1% - 32%
German Pils2636%2% - 100%
Irish Red Ale2616%1% - 34%
Russian Imperial Stout2384%1% - 28%
Oktoberfest/Märzen2307%1% - 40%
Czech Pale Lager2247%1% - 35%
Saison2216%1% - 34%
Kölsch2188%1% - 31%
British Golden Ale2048%1% - 24%
Fruit Beer2006%1% - 58%
American Brown Ale1926%1% - 65%
Extra Special/Strong Bitter (ESB)1906%1% - 24%
Robust Porter1835%1% - 36%
Imperial Stout1784%1% - 16%
Irish Red Ale1776%2% - 34%
Classic American Pilsner1778%1% - 85%
Specialty IPA: Black IPA1756%1% - 30%
American Wheat Beer1746%1% - 21%
Cream Ale1707%1% - 40%
Experimental Beer1649%1% - 100%
Cream Ale1616%1% - 100%
Belgian Pale Ale1589%1% - 100%
Oatmeal Stout1465%1% - 22%
Witbier1428%1% - 49%
Special/Best/Premium Bitter1416%1% - 14%
Specialty IPA: Red IPA1396%1% - 54%
Belgian Blond Ale1389%2% - 96%
Specialty IPA: Rye IPA1386%1% - 19%
Standard/Ordinary Bitter1338%2% - 40%
American Lager1339%1% - 100%
Belgian Blond Ale1317%1% - 29%
American Porter1285%1% - 19%
American Brown Ale1256%1% - 20%
American Stout1246%1% - 45%
Belgian Specialty Ale1247%1% - 33%
Sweet Stout1236%1% - 27%
Märzen1215%1% - 29%
Specialty IPA: White IPA1198%1% - 33%
Specialty Beer1126%1% - 24%
Belgian Golden Strong Ale1116%1% - 29%
American Wheat or Rye Beer1106%1% - 45%
Belgian Tripel1107%1% - 29%
Strong Bitter1076%1% - 75%
Vienna Lager1076%1% - 25%
Witbier10210%1% - 45%
American Stout1016%2% - 22%
Belgian Tripel1007%1% - 72%
Dry Stout987%1% - 25%
Specialty IPA: Belgian IPA976%1% - 15%
Premium American Lager936%1% - 28%
British Brown Ale885%1% - 20%
Northern English Brown874%1% - 12%
Baltic Porter855%1% - 13%
Belgian Dubbel845%2% - 18%
Belgian Golden Strong Ale845%1% - 19%
Strong Scotch Ale824%1% - 12%
Spice, Herb, or Vegetable Beer819%1% - 46%
Belgian Pale Ale787%1% - 20%
Brown Porter766%1% - 36%
Light American Lager768%1% - 28%
Belgian Dubbel764%1% - 15%
Best Bitter727%1% - 29%
Spice, Herb, or Vegetable Beer706%1% - 29%
Vienna Lager667%1% - 81%
Festbier656%2% - 14%
English IPA656%2% - 23%
Mild636%1% - 21%
Belgian Dark Strong Ale615%2% - 13%
Doppelbock605%1% - 50%
Mixed-Fermentation Sour Beer596%1% - 18%
Holiday/Winter Special Spiced Beer586%1% - 46%
Ordinary Bitter5710%2% - 95%
Maibock/Helles Bock567%2% - 29%
Munich Dunkel556%1% - 16%
Mixed-Style Beer537%2% - 26%
Belgian Dark Strong Ale538%1% - 75%
British Strong Ale526%1% - 17%
Clone Beer517%2% - 73%
American Strong Ale506%1% - 38%
Foreign Extra Stout496%1% - 19%
International Amber Lager498%1% - 20%
Munich Dunkel488%2% - 45%
Scottish Export475%2% - 12%
Other Smoked Beer437%1% - 72%
Irish Stout437%3% - 22%
German Helles Exportbier437%1% - 19%
Dunkelweizen439%2% - 100%
Schwarzbier438%1% - 90%
American Barleywine435%1% - 25%
Traditional Bock4012%1% - 43%
Sweet Stout395%1% - 14%
California Common386%2% - 17%
Old Ale375%1% - 17%
Altbier377%1% - 40%
Helles Bock367%2% - 33%
Dortmunder Export368%3% - 27%
Berliner Weisse348%3% - 17%
English Barleywine347%1% - 19%
Doppelbock348%2% - 26%
Dunkles Weissbier346%1% - 26%
Schwarzbier346%1% - 11%
Trappist Single339%2% - 89%
Berliner Weisse339%2% - 33%
English Barleywine326%1% - 20%
American Barleywine325%1% - 9%
English Porter319%1% - 83%
Dark American Lager3010%1% - 94%
Scottish Heavy286%1% - 16%
Classic Style Smoked Beer288%2% - 15%
Specialty IPA: Brown IPA288%1% - 22%
Düsseldorf Altbier278%2% - 63%
Autumn Seasonal Beer274%1% - 31%
Dunkles Bock276%1% - 13%
Standard American Lager278%2% - 30%
Scottish Export 80/-267%2% - 43%
German Leichtbier268%3% - 26%
Dark Mild255%1% - 10%
Rauchbier246%1% - 18%
Specialty Fruit Beer238%2% - 25%
Winter Seasonal Beer238%1% - 17%
Bière de Garde228%1% - 20%
Classic Rauchbier227%3% - 27%
Wee Heavy226%2% - 36%
North German Altbier227%1% - 24%
Southern English Brown205%1% - 12%
Oatmeal Stout206%2% - 22%
Weizenbock187%1% - 20%
Gose185%2% - 10%
Roggenbier (German Rye Beer)188%2% - 17%
Fruit Lambic187%3% - 11%
Specialty Smoked Beer176%2% - 10%
Australian Sparkling Ale177%1% - 16%
Czech Amber Lager1711%1% - 83%
Weizenbock178%1% - 29%
Bière de Garde167%1% - 53%
Fruit and Spice Beer157%2% - 12%
Scottish Light146%2% - 13%
Pre-Prohibition Lager124%2% - 5%
Irish Extra Stout127%2% - 14%
Scottish Heavy 70/-116%3% - 10%
Brett Beer117%1% - 19%
Baltic Porter115%2% - 16%
Oud Bruin115%4% - 6%
Wood-Aged Beer118%2% - 26%
Alternative Grain Beer1013%1% - 29%
Foreign Extra Stout104%2% - 6%
International Dark Lager95%1% - 11%
Tropical Stout97%3% - 17%
Kellerbier: Pale Kellerbier84%2% - 10%
Braggot85%1% - 7%
Flanders Red Ale85%2% - 8%
Czech Dark Lager811%3% - 20%
Kellerbier: Amber Kellerbier77%2% - 11%
Flanders Red Ale75%3% - 9%
Old Ale78%1% - 12%
Eisbock65%2% - 8%
Scottish Light 60/-68%4% - 10%
Gueuze53%2% - 4%
Wild Specialty Beer59%5% - 19%
Straight (Unblended) Lambic59%4% - 17%
Eisbock58%5% - 15%
Wheatwine523%1% - 100%
Fruit Beer45%5% - 6%
Roggenbier44%3% - 6%
Sahti47%4% - 12%
Flanders Brown Ale/Oud Bruin36%3% - 10%
Lichtenhainer310%5% - 14%
Piwo Grodziskie39%4% - 18%
Specialty Wood-Aged Beer310%6% - 19%
Lambic35%3% - 6%
Fruit Lambic22%1% - 4%
Alternative Sugar Beer29%2% - 15%
London Brown Ale27%7% - 8%
Fruit Cider210%10% - 10%
Wood-Aged Beer14%4% - 4%
Pre-Prohibition Porter112%12% - 12%
Gueuze13%3% - 3%
Burton Ale14%4% - 4%
Dry Mead11%1% - 1%
https://www.brewersfriend.com/