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German - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,8556%1% - 100%
American IPA2,9496%1% - 83%
American Pale Ale2,5866%1% - 99%
American Pale Ale2,0086%1% - 83%
German Pilsner (Pils)8988%1% - 100%
Bohemian Pilsener8758%1% - 100%
Imperial IPA8515%1% - 68%
Blonde Ale8507%1% - 52%
American Light Lager7939%1% - 100%
Specialty IPA: New England IPA6287%1% - 100%
Blonde Ale5427%1% - 47%
Czech Premium Pale Lager5007%1% - 100%
No Profile Selected4548%1% - 95%
California Common Beer4377%1% - 100%
Double IPA4245%1% - 25%
International Pale Lager4187%1% - 42%
American Amber Ale3996%2% - 69%
Kölsch3608%1% - 90%
English IPA3536%1% - 40%
Saison3426%1% - 33%
Weizen/Weissbier3227%1% - 70%
Weissbier3147%1% - 50%
American Amber Ale2696%1% - 33%
Munich Helles2656%1% - 30%
Munich Helles2616%1% - 32%
German Pils2566%2% - 100%
Irish Red Ale2536%1% - 34%
Russian Imperial Stout2364%1% - 28%
Oktoberfest/Märzen2277%1% - 40%
Saison2206%1% - 34%
Czech Pale Lager2167%1% - 35%
Kölsch2108%1% - 31%
British Golden Ale2018%1% - 24%
Fruit Beer1936%1% - 58%
American Brown Ale1926%1% - 65%
Extra Special/Strong Bitter (ESB)1896%1% - 24%
Robust Porter1825%1% - 36%
Irish Red Ale1786%2% - 34%
Classic American Pilsner1778%1% - 85%
Imperial Stout1755%1% - 16%
Specialty IPA: Black IPA1756%1% - 30%
American Wheat Beer1746%1% - 21%
Cream Ale1677%1% - 40%
Experimental Beer1619%1% - 100%
Cream Ale1606%1% - 100%
Belgian Pale Ale1569%1% - 100%
Oatmeal Stout1435%1% - 22%
Special/Best/Premium Bitter1396%1% - 14%
Witbier1398%1% - 49%
Belgian Blond Ale1369%2% - 96%
Specialty IPA: Rye IPA1356%1% - 19%
Specialty IPA: Red IPA1356%1% - 54%
Standard/Ordinary Bitter1338%2% - 40%
Belgian Blond Ale1297%1% - 29%
American Lager1289%1% - 100%
American Brown Ale1276%1% - 20%
American Porter1255%1% - 19%
American Stout1246%1% - 45%
Belgian Specialty Ale1237%1% - 33%
Märzen1215%1% - 29%
Specialty IPA: White IPA1198%1% - 33%
Sweet Stout1186%1% - 27%
Specialty Beer1126%1% - 24%
Belgian Golden Strong Ale1116%1% - 29%
American Wheat or Rye Beer1096%1% - 45%
Strong Bitter1066%1% - 75%
Belgian Tripel1056%1% - 29%
Vienna Lager1056%1% - 25%
Witbier10210%1% - 45%
American Stout1016%2% - 22%
Belgian Tripel1007%1% - 72%
Specialty IPA: Belgian IPA976%1% - 15%
Dry Stout967%1% - 25%
Premium American Lager906%1% - 28%
Northern English Brown874%1% - 12%
British Brown Ale865%1% - 20%
Belgian Golden Strong Ale845%1% - 19%
Baltic Porter845%1% - 13%
Belgian Dubbel825%2% - 18%
Strong Scotch Ale814%1% - 12%
Belgian Pale Ale787%1% - 20%
Brown Porter776%1% - 36%
Spice, Herb, or Vegetable Beer769%1% - 46%
Light American Lager758%1% - 28%
Belgian Dubbel754%1% - 15%
Best Bitter707%1% - 29%
Spice, Herb, or Vegetable Beer706%1% - 29%
Festbier646%2% - 14%
English IPA646%2% - 23%
Mild626%1% - 21%
Vienna Lager607%1% - 81%
Doppelbock605%1% - 50%
Belgian Dark Strong Ale605%2% - 13%
Holiday/Winter Special Spiced Beer586%1% - 46%
Mixed-Fermentation Sour Beer586%1% - 18%
Maibock/Helles Bock567%2% - 29%
Ordinary Bitter5510%2% - 95%
Mixed-Style Beer537%2% - 26%
Munich Dunkel536%1% - 16%
Belgian Dark Strong Ale528%1% - 75%
Clone Beer517%2% - 73%
British Strong Ale506%1% - 17%
Foreign Extra Stout496%1% - 19%
International Amber Lager497%1% - 20%
Munich Dunkel488%2% - 45%
American Strong Ale486%1% - 38%
Irish Stout447%3% - 22%
Other Smoked Beer437%1% - 72%
Scottish Export435%2% - 12%
Dunkelweizen439%2% - 100%
American Barleywine435%1% - 25%
Schwarzbier429%1% - 90%
Traditional Bock4012%1% - 43%
German Helles Exportbier407%1% - 19%
Sweet Stout386%1% - 14%
California Common386%2% - 17%
Old Ale375%1% - 17%
Dortmunder Export378%3% - 27%
Altbier377%1% - 40%
Helles Bock357%2% - 33%
English Barleywine347%1% - 19%
Berliner Weisse339%3% - 17%
Dunkles Weissbier336%1% - 26%
Doppelbock338%2% - 26%
Berliner Weisse339%2% - 33%
Schwarzbier336%1% - 11%
Trappist Single329%2% - 89%
English Barleywine316%1% - 20%
English Porter3010%1% - 83%
Dark American Lager3010%1% - 94%
American Barleywine295%1% - 9%
Specialty IPA: Brown IPA298%1% - 22%
Classic Style Smoked Beer278%4% - 15%
Scottish Heavy276%1% - 16%
Dunkles Bock276%1% - 13%
Standard American Lager278%2% - 30%
Düsseldorf Altbier268%2% - 63%
Scottish Export 80/-267%2% - 43%
Dark Mild265%1% - 10%
Autumn Seasonal Beer264%1% - 31%
German Leichtbier258%3% - 26%
Bière de Garde239%1% - 21%
Rauchbier236%1% - 18%
Winter Seasonal Beer238%1% - 17%
Classic Rauchbier227%3% - 27%
Wee Heavy226%2% - 36%
North German Altbier227%1% - 24%
Specialty Fruit Beer228%2% - 25%
Southern English Brown205%1% - 12%
Weizenbock207%1% - 20%
Oatmeal Stout206%2% - 22%
Roggenbier (German Rye Beer)188%2% - 17%
Australian Sparkling Ale177%1% - 16%
Weizenbock178%1% - 29%
Czech Amber Lager1711%1% - 83%
Fruit Lambic177%3% - 11%
Gose165%2% - 10%
Specialty Smoked Beer166%2% - 10%
Bière de Garde158%1% - 53%
Scottish Light146%2% - 13%
Fruit and Spice Beer137%2% - 12%
Irish Extra Stout127%2% - 14%
Pre-Prohibition Lager124%2% - 5%
Scottish Heavy 70/-116%3% - 10%
Foreign Extra Stout114%2% - 8%
Baltic Porter115%2% - 16%
Oud Bruin115%4% - 6%
Wood-Aged Beer118%2% - 26%
Brett Beer117%1% - 19%
Alternative Grain Beer1013%1% - 29%
Tropical Stout97%3% - 17%
International Dark Lager95%1% - 11%
Braggot85%1% - 7%
Flanders Red Ale85%2% - 8%
Kellerbier: Pale Kellerbier84%2% - 10%
Kellerbier: Amber Kellerbier77%2% - 11%
Old Ale78%1% - 12%
Czech Dark Lager712%3% - 20%
Flanders Red Ale75%3% - 9%
Eisbock65%2% - 8%
Scottish Light 60/-68%4% - 10%
Wheatwine523%1% - 100%
Wild Specialty Beer59%5% - 19%
Straight (Unblended) Lambic59%4% - 17%
Eisbock58%5% - 15%
Roggenbier44%3% - 6%
Sahti47%4% - 12%
Fruit Beer45%5% - 6%
Lambic35%3% - 6%
Flanders Brown Ale/Oud Bruin36%3% - 10%
Gueuze33%2% - 4%
Lichtenhainer310%5% - 14%
Piwo Grodziskie39%4% - 18%
Specialty Wood-Aged Beer310%6% - 19%
London Brown Ale27%7% - 8%
Fruit Lambic22%1% - 4%
Alternative Sugar Beer29%2% - 15%
Burton Ale29%4% - 14%
Wood-Aged Beer14%4% - 4%
Gueuze13%3% - 3%
Dry Mead11%1% - 1%
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