| American IPA | 1,311 | 7% | 1% - 100% |
| American Pale Ale | 911 | 6% | 1% - 99% |
| American IPA | 482 | 6% | 1% - 33% |
| Specialty IPA: New England IPA | 455 | 7% | 1% - 100% |
| German Pilsner (Pils) | 302 | 9% | 1% - 100% |
| Blonde Ale | 292 | 8% | 1% - 80% |
| American Pale Ale | 274 | 7% | 1% - 79% |
| American Light Lager | 242 | 9% | 1% - 95% |
| International Pale Lager | 217 | 8% | 1% - 42% |
| Bohemian Pilsener | 190 | 9% | 1% - 93% |
| Czech Premium Pale Lager | 164 | 7% | 1% - 22% |
| Weissbier | 151 | 8% | 2% - 100% |
| Czech Pale Lager | 149 | 8% | 2% - 35% |
| Munich Helles | 138 | 6% | 1% - 30% |
| English IPA | 115 | 7% | 1% - 40% |
| Imperial IPA | 111 | 5% | 1% - 24% |
| British Golden Ale | 108 | 7% | 1% - 24% |
| Kölsch | 102 | 7% | 1% - 20% |
| Double IPA | 100 | 6% | 1% - 48% |
| American Amber Ale | 100 | 7% | 1% - 33% |
| Kölsch | 99 | 7% | 1% - 43% |
| Saison | 98 | 7% | 1% - 33% |
| Irish Red Ale | 80 | 6% | 2% - 31% |
| German Pils | 79 | 5% | 2% - 16% |
| Märzen | 77 | 6% | 1% - 48% |
| Saison | 77 | 6% | 1% - 12% |
| Blonde Ale | 75 | 7% | 1% - 30% |
| Belgian Pale Ale | 75 | 8% | 1% - 81% |
| Weizen/Weissbier | 68 | 7% | 1% - 67% |
| Cream Ale | 67 | 8% | 1% - 40% |
| American Wheat Beer | 61 | 7% | 2% - 19% |
| Standard/Ordinary Bitter | 56 | 7% | 1% - 26% |
| American Lager | 56 | 9% | 1% - 50% |
| Munich Helles | 55 | 6% | 1% - 33% |
| Russian Imperial Stout | 55 | 5% | 1% - 16% |
| Belgian Tripel | 55 | 8% | 1% - 76% |
| Classic American Pilsner | 52 | 7% | 2% - 20% |
| American Porter | 52 | 7% | 2% - 80% |
| Specialty IPA: Rye IPA | 51 | 6% | 2% - 18% |
| Specialty IPA: Red IPA | 49 | 6% | 1% - 29% |
| American Amber Ale | 47 | 5% | 2% - 19% |
| Experimental Beer | 47 | 9% | 2% - 100% |
| Special/Best/Premium Bitter | 46 | 6% | 2% - 14% |
| Specialty IPA: Black IPA | 46 | 6% | 2% - 30% |
| Oktoberfest/Märzen | 43 | 7% | 2% - 40% |
| Belgian Golden Strong Ale | 43 | 6% | 2% - 19% |
| Witbier | 43 | 6% | 1% - 20% |
| Belgian Blond Ale | 41 | 8% | 2% - 78% |
| Fruit Beer | 40 | 8% | 1% - 48% |
| Strong Bitter | 40 | 6% | 1% - 44% |
| Oatmeal Stout | 39 | 5% | 2% - 24% |
| Belgian Dubbel | 38 | 5% | 1% - 9% |
| Cream Ale | 37 | 8% | 2% - 38% |
| Specialty IPA: White IPA | 37 | 7% | 2% - 33% |
| American Brown Ale | 36 | 6% | 2% - 10% |
| American Stout | 36 | 6% | 2% - 14% |
| Imperial Stout | 35 | 5% | 1% - 16% |
| Sweet Stout | 33 | 6% | 1% - 16% |
| California Common Beer | 33 | 6% | 2% - 17% |
| Robust Porter | 32 | 4% | 1% - 8% |
| Best Bitter | 32 | 5% | 1% - 17% |
| Munich Dunkel | 31 | 5% | 1% - 12% |
| Vienna Lager | 30 | 5% | 1% - 17% |
| Festbier | 30 | 6% | 2% - 14% |
| Dry Stout | 29 | 6% | 2% - 18% |
| Extra Special/Strong Bitter (ESB) | 28 | 6% | 1% - 10% |
| Belgian Blond Ale | 27 | 8% | 2% - 37% |
| Brown Porter | 27 | 5% | 1% - 11% |
| Vienna Lager | 26 | 6% | 1% - 22% |
| British Brown Ale | 26 | 5% | 2% - 11% |
| Berliner Weisse | 26 | 8% | 2% - 17% |
| Altbier | 26 | 6% | 1% - 17% |
| Irish Red Ale | 25 | 5% | 1% - 12% |
| Specialty IPA: Belgian IPA | 24 | 6% | 2% - 13% |
| English IPA | 24 | 5% | 1% - 10% |
| Belgian Tripel | 23 | 5% | 1% - 10% |
| International Amber Lager | 23 | 10% | 2% - 36% |
| American Brown Ale | 20 | 6% | 3% - 10% |
| American Stout | 20 | 5% | 1% - 10% |
| Light American Lager | 20 | 6% | 1% - 17% |
| American Strong Ale | 20 | 7% | 2% - 38% |
| Spice, Herb, or Vegetable Beer | 19 | 8% | 1% - 29% |
| Maibock/Helles Bock | 18 | 10% | 3% - 73% |
| Spice, Herb, or Vegetable Beer | 18 | 8% | 1% - 19% |
| Specialty Beer | 17 | 6% | 1% - 14% |
| Ordinary Bitter | 17 | 5% | 2% - 13% |
| German Leichtbier | 17 | 8% | 1% - 19% |
| Irish Stout | 17 | 6% | 3% - 14% |
| Scottish Heavy | 17 | 6% | 2% - 14% |
| Mixed-Style Beer | 16 | 6% | 3% - 9% |
| Belgian Dubbel | 16 | 6% | 2% - 13% |
| Belgian Specialty Ale | 16 | 6% | 2% - 10% |
| Dunkles Weissbier | 16 | 5% | 2% - 14% |
| Belgian Dark Strong Ale | 16 | 6% | 1% - 13% |
| Mixed-Fermentation Sour Beer | 16 | 6% | 3% - 13% |
| Scottish Export | 16 | 5% | 2% - 10% |
| American Wheat or Rye Beer | 15 | 9% | 3% - 21% |
| Baltic Porter | 15 | 4% | 1% - 7% |
| Clone Beer | 15 | 6% | 2% - 20% |
| Helles Bock | 15 | 5% | 2% - 10% |
| Schwarzbier | 15 | 5% | 2% - 11% |
| Sweet Stout | 15 | 6% | 2% - 12% |
| Witbier | 14 | 9% | 3% - 24% |
| British Strong Ale | 14 | 7% | 2% - 13% |
| American Barleywine | 14 | 5% | 1% - 9% |
| Berliner Weisse | 14 | 8% | 4% - 14% |
| Doppelbock | 14 | 9% | 2% - 26% |
| Belgian Golden Strong Ale | 13 | 8% | 1% - 32% |
| Belgian Pale Ale | 13 | 7% | 3% - 18% |
| Doppelbock | 13 | 8% | 1% - 50% |
| Belgian Dark Strong Ale | 13 | 11% | 2% - 75% |
| Premium American Lager | 13 | 7% | 4% - 23% |
| German Helles Exportbier | 13 | 8% | 3% - 19% |
| English Barleywine | 13 | 6% | 2% - 12% |
| California Common | 13 | 7% | 2% - 19% |
| Rauchbier | 13 | 5% | 1% - 17% |
| Trappist Single | 13 | 8% | 2% - 25% |
| Classic Style Smoked Beer | 12 | 6% | 3% - 11% |
| Czech Amber Lager | 12 | 6% | 2% - 13% |
| Strong Scotch Ale | 11 | 4% | 2% - 7% |
| Australian Sparkling Ale | 11 | 5% | 1% - 10% |
| Winter Seasonal Beer | 11 | 7% | 1% - 17% |
| Weizenbock | 11 | 8% | 2% - 20% |
| Munich Dunkel | 10 | 7% | 2% - 26% |
| English Barleywine | 10 | 7% | 1% - 19% |
| Traditional Bock | 10 | 6% | 2% - 9% |
| Dortmunder Export | 10 | 7% | 2% - 12% |
| Dark Mild | 10 | 6% | 1% - 10% |
| Kellerbier: Pale Kellerbier | 10 | 7% | 2% - 15% |
| Northern English Brown | 9 | 10% | 4% - 29% |
| Specialty IPA: Brown IPA | 9 | 5% | 1% - 10% |
| Wee Heavy | 9 | 7% | 2% - 36% |
| Gose | 9 | 6% | 3% - 10% |
| Holiday/Winter Special Spiced Beer | 8 | 5% | 1% - 13% |
| Mild | 8 | 6% | 4% - 10% |
| Schwarzbier | 8 | 18% | 3% - 90% |
| Pre-Prohibition Lager | 8 | 4% | 2% - 5% |
| English Porter | 8 | 13% | 2% - 83% |
| Other Smoked Beer | 7 | 6% | 4% - 9% |
| American Barleywine | 7 | 5% | 1% - 20% |
| Dunkles Bock | 7 | 8% | 3% - 27% |
| Fruit and Spice Beer | 7 | 6% | 2% - 11% |
| Czech Dark Lager | 7 | 12% | 1% - 19% |
| Specialty Fruit Beer | 7 | 5% | 1% - 9% |
| Roggenbier (German Rye Beer) | 6 | 10% | 4% - 17% |
| Standard American Lager | 6 | 7% | 4% - 10% |
| North German Altbier | 6 | 5% | 2% - 7% |
| Baltic Porter | 6 | 4% | 2% - 7% |
| Bière de Garde | 6 | 7% | 1% - 20% |
| Old Ale | 5 | 6% | 3% - 10% |
| Fruit Lambic | 5 | 7% | 5% - 11% |
| Foreign Extra Stout | 5 | 5% | 3% - 7% |
| Bière de Garde | 5 | 13% | 1% - 53% |
| Brett Beer | 5 | 7% | 3% - 19% |
| Classic Rauchbier | 5 | 6% | 3% - 10% |
| Autumn Seasonal Beer | 5 | 4% | 3% - 6% |
| Eisbock | 5 | 6% | 5% - 7% |
| Oatmeal Stout | 5 | 6% | 3% - 12% |
| Weizenbock | 5 | 8% | 5% - 15% |
| Wild Specialty Beer | 5 | 8% | 4% - 15% |
| Braggot | 5 | 5% | 3% - 7% |
