German - Carapils - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 35

Color: 1.3 °L

Recipes: 29,609

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3383	6%	1% - 100%
American IPA	2780	6%	1% - 83%
American Pale Ale	2161	6%	1% - 50%
American Pale Ale	1944	6%	1% - 83%
Bohemian Pilsener	831	8%	1% - 100%
Imperial IPA	817	5%	1% - 68%
German Pilsner (Pils)	788	8%	1% - 99%
American Light Lager	739	8%	1% - 100%
Blonde Ale	732	7%	1% - 52%
Blonde Ale	508	7%	1% - 47%
California Common Beer	437	7%	1% - 100%
Czech Premium Pale Lager	434	7%	1% - 100%
American Amber Ale	394	6%	2% - 69%
Double IPA	384	5%	1% - 25%
Specialty IPA: New England IPA	380	7%	1% - 22%
Kölsch	333	8%	1% - 90%
English IPA	325	6%	1% - 40%
International Pale Lager	323	8%	1% - 42%
Weizen/Weissbier	317	7%	1% - 70%
Saison	312	6%	1% - 33%
Weissbier	266	7%	1% - 50%
Munich Helles	247	6%	1% - 32%
American Amber Ale	238	6%	1% - 33%
German Pils	225	7%	2% - 100%
Munich Helles	215	6%	1% - 30%
Irish Red Ale	212	6%	1% - 34%
Russian Imperial Stout	211	4%	1% - 28%
Oktoberfest/Märzen	208	7%	1% - 40%
No Profile Selected	207	8%	1% - 100%
Saison	198	6%	1% - 92%
American Brown Ale	190	6%	1% - 65%
Fruit Beer	183	6%	1% - 58%
Extra Special/Strong Bitter (ESB)	181	6%	1% - 24%
Czech Pale Lager	180	8%	1% - 29%
Kölsch	171	8%	1% - 41%
British Golden Ale	171	8%	1% - 24%
Robust Porter	170	5%	1% - 36%
Irish Red Ale	169	6%	2% - 34%
Classic American Pilsner	167	8%	1% - 85%
Specialty IPA: Black IPA	165	6%	1% - 30%
American Wheat Beer	160	6%	1% - 21%
Cream Ale	153	6%	1% - 100%
Imperial Stout	144	4%	1% - 15%
Cream Ale	137	7%	1% - 34%
Belgian Blond Ale	136	9%	2% - 96%
Experimental Beer	132	9%	1% - 100%
Special/Best/Premium Bitter	131	6%	1% - 14%
Belgian Pale Ale	131	9%	1% - 100%
Oatmeal Stout	130	5%	1% - 22%
Standard/Ordinary Bitter	125	7%	2% - 40%
Belgian Specialty Ale	119	7%	1% - 33%
Witbier	119	9%	1% - 50%
American Stout	117	6%	1% - 45%
Specialty IPA: Rye IPA	115	6%	1% - 19%
American Brown Ale	113	6%	1% - 20%
Specialty Beer	113	6%	1% - 24%
American Lager	113	8%	1% - 82%
Belgian Blond Ale	112	7%	1% - 29%
American Porter	110	5%	1% - 19%
Sweet Stout	110	6%	1% - 27%
Specialty IPA: Red IPA	110	6%	1% - 54%
American Wheat or Rye Beer	108	6%	1% - 45%
Specialty IPA: White IPA	107	9%	1% - 33%
Belgian Golden Strong Ale	105	6%	1% - 29%
Märzen	102	5%	1% - 29%
Strong Bitter	96	6%	1% - 75%
Vienna Lager	96	5%	1% - 25%
Belgian Tripel	95	7%	1% - 72%
Witbier	94	10%	1% - 45%
Dry Stout	88	7%	1% - 25%
Specialty IPA: Belgian IPA	88	6%	1% - 15%
Premium American Lager	87	6%	1% - 28%
Northern English Brown	84	4%	1% - 12%
Belgian Tripel	83	7%	1% - 29%
Baltic Porter	82	5%	1% - 13%
Strong Scotch Ale	79	4%	1% - 12%
Belgian Dubbel	77	5%	2% - 18%
American Stout	77	6%	2% - 22%
British Brown Ale	76	5%	1% - 20%
Belgian Pale Ale	75	7%	1% - 20%
Brown Porter	72	6%	1% - 36%
Belgian Golden Strong Ale	72	5%	1% - 18%
Spice, Herb, or Vegetable Beer	70	9%	1% - 46%
Spice, Herb, or Vegetable Beer	62	6%	1% - 29%
Belgian Dubbel	61	5%	1% - 17%
Mild	60	6%	1% - 21%
Light American Lager	60	8%	1% - 28%
English IPA	59	6%	2% - 23%
Best Bitter	58	7%	1% - 29%
Doppelbock	57	5%	1% - 50%
Maibock/Helles Bock	56	7%	2% - 29%
Holiday/Winter Special Spiced Beer	54	6%	1% - 46%
Belgian Dark Strong Ale	53	5%	2% - 13%
Festbier	53	6%	2% - 13%
Mixed-Style Beer	50	7%	2% - 26%
Belgian Dark Strong Ale	49	8%	1% - 75%
Munich Dunkel	49	6%	1% - 16%
Foreign Extra Stout	49	6%	1% - 19%
Clone Beer	48	8%	2% - 73%
British Strong Ale	46	6%	1% - 17%
Mixed-Fermentation Sour Beer	46	6%	1% - 18%
Ordinary Bitter	45	10%	2% - 95%
Munich Dunkel	45	8%	2% - 45%
Vienna Lager	44	8%	1% - 81%
Dunkelweizen	43	9%	2% - 100%
American Barleywine	43	5%	1% - 25%
International Amber Lager	43	7%	1% - 20%
Other Smoked Beer	42	7%	1% - 72%
American Strong Ale	42	6%	1% - 38%
Schwarzbier	38	9%	1% - 90%
Dortmunder Export	37	8%	3% - 27%
Traditional Bock	36	11%	1% - 43%
German Helles Exportbier	36	7%	1% - 19%
Old Ale	34	5%	1% - 17%
Irish Stout	34	7%	3% - 14%
Helles Bock	34	7%	2% - 33%
Scottish Export	34	5%	2% - 12%
Altbier	32	8%	1% - 40%
American Barleywine	31	5%	1% - 9%
English Barleywine	31	6%	1% - 19%
Specialty IPA: Brown IPA	29	7%	1% - 22%
English Barleywine	29	7%	2% - 25%
California Common	29	6%	3% - 17%
Sweet Stout	28	6%	1% - 14%
Schwarzbier	28	6%	1% - 11%
Dunkles Weissbier	27	5%	1% - 14%
Trappist Single	27	10%	2% - 89%
Standard American Lager	27	7%	2% - 19%
Classic Style Smoked Beer	26	8%	4% - 15%
Dark American Lager	26	7%	1% - 30%
Dunkles Bock	26	6%	1% - 13%
Scottish Export 80/-	26	7%	2% - 43%
English Porter	25	7%	1% - 18%
German Leichtbier	24	8%	3% - 26%
Düsseldorf Altbier	24	8%	2% - 63%
Classic Rauchbier	22	7%	3% - 27%
Rauchbier	22	6%	1% - 18%
Oatmeal Stout	22	6%	2% - 22%
Berliner Weisse	22	7%	3% - 14%
Bière de Garde	21	10%	2% - 21%
Doppelbock	21	7%	2% - 26%
Scottish Heavy	20	6%	1% - 16%
Southern English Brown	20	5%	1% - 12%
Berliner Weisse	20	10%	3% - 33%
Autumn Seasonal Beer	19	5%	1% - 31%
North German Altbier	19	7%	2% - 24%
Wee Heavy	19	6%	2% - 36%
Winter Seasonal Beer	19	8%	1% - 17%
Dark Mild	18	5%	1% - 10%
Australian Sparkling Ale	16	7%	1% - 16%
Specialty Smoked Beer	16	6%	2% - 15%
Czech Amber Lager	16	11%	1% - 83%
Gose	15	5%	2% - 9%
Weizenbock	15	9%	1% - 29%
Roggenbier (German Rye Beer)	15	9%	4% - 17%
Fruit Lambic	15	7%	3% - 11%
Specialty Fruit Beer	15	8%	2% - 25%
Weizenbock	13	7%	1% - 18%
Fruit and Spice Beer	13	7%	2% - 12%
Scottish Light	13	6%	2% - 13%
Scottish Heavy 70/-	11	6%	3% - 10%
Bière de Garde	11	10%	1% - 53%
Oud Bruin	11	5%	4% - 6%
Wood-Aged Beer	11	8%	2% - 26%
Brett Beer	11	7%	1% - 19%
Irish Extra Stout	10	7%	2% - 14%
Baltic Porter	10	5%	2% - 16%
Pre-Prohibition Lager	10	4%	2% - 5%
Foreign Extra Stout	9	4%	3% - 6%
Flanders Red Ale	8	5%	2% - 8%
Braggot	8	5%	1% - 7%
International Dark Lager	8	5%	1% - 11%
Flanders Red Ale	7	5%	3% - 9%
Old Ale	7	7%	1% - 12%
Kellerbier: Amber Kellerbier	7	7%	2% - 11%
Alternative Grain Beer	7	15%	1% - 29%
Tropical Stout	7	7%	4% - 17%
Wild Specialty Beer	6	8%	5% - 19%
Eisbock	6	5%	2% - 8%
Kellerbier: Pale Kellerbier	6	3%	1% - 5%
Scottish Light 60/-	6	8%	4% - 10%
Straight (Unblended) Lambic	5	9%	4% - 17%
Czech Dark Lager	5	12%	3% - 20%
Sahti	4	7%	4% - 12%
Fruit Beer	4	5%	5% - 6%
Roggenbier	4	4%	3% - 6%
Eisbock	4	8%	5% - 15%
Gueuze	3	3%	2% - 4%
Lichtenhainer	3	10%	5% - 14%
Wheatwine	3	2%	1% - 3%
Flanders Brown Ale/Oud Bruin	3	6%	3% - 10%
Piwo Grodziskie	3	9%	4% - 18%
Fruit Lambic	2	2%	1% - 4%
Specialty Wood-Aged Beer	2	13%	6% - 19%
Lambic	2	5%	3% - 6%
Wood-Aged Beer	1	4%	4% - 4%
Gueuze	1	3%	3% - 3%
Burton Ale	1	4%	4% - 4%
Alternative Sugar Beer	1	15%	15% - 15%
London Brown Ale	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

German - Carapils

Most Used In: