German - Carapils - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 35

Color: 1.3 °L

Recipes: 27,051

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3012	6%	1% - 100%
American IPA	2676	6%	1% - 83%
American Pale Ale	1905	6%	1% - 50%
American Pale Ale	1875	6%	1% - 83%
Imperial IPA	803	5%	1% - 68%
Bohemian Pilsener	774	8%	1% - 100%
German Pilsner (Pils)	719	8%	1% - 95%
Blonde Ale	632	7%	1% - 52%
American Light Lager	628	8%	1% - 100%
Blonde Ale	492	7%	1% - 47%
California Common Beer	431	7%	1% - 100%
American Amber Ale	388	6%	2% - 69%
Czech Premium Pale Lager	373	7%	1% - 100%
Double IPA	345	5%	1% - 25%
English IPA	312	6%	1% - 40%
Weizen/Weissbier	309	7%	1% - 70%
Kölsch	308	8%	1% - 90%
Saison	282	6%	1% - 33%
International Pale Lager	274	8%	1% - 42%
Munich Helles	237	6%	1% - 32%
Weissbier	222	7%	1% - 50%
American Amber Ale	220	6%	1% - 33%
Oktoberfest/Märzen	205	7%	1% - 40%
Russian Imperial Stout	203	4%	1% - 28%
German Pils	195	7%	2% - 100%
American Brown Ale	188	6%	1% - 65%
Munich Helles	184	6%	1% - 26%
No Profile Selected	178	7%	1% - 40%
Extra Special/Strong Bitter (ESB)	177	6%	1% - 24%
Specialty IPA: New England IPA	176	7%	1% - 22%
Saison	175	6%	1% - 34%
Irish Red Ale	175	6%	1% - 34%
Fruit Beer	173	6%	1% - 58%
Irish Red Ale	165	6%	2% - 34%
Classic American Pilsner	160	8%	1% - 85%
British Golden Ale	159	8%	1% - 24%
Robust Porter	159	5%	1% - 36%
Kölsch	153	8%	1% - 44%
Czech Pale Lager	147	8%	1% - 29%
Specialty IPA: Black IPA	146	6%	1% - 30%
Cream Ale	145	6%	1% - 100%
American Wheat Beer	138	6%	1% - 21%
Belgian Blond Ale	132	8%	2% - 55%
Special/Best/Premium Bitter	128	5%	1% - 14%
Belgian Pale Ale	126	10%	1% - 100%
Oatmeal Stout	125	5%	1% - 22%
Experimental Beer	121	9%	1% - 40%
Cream Ale	120	7%	1% - 34%
Imperial Stout	119	4%	1% - 15%
Standard/Ordinary Bitter	118	7%	2% - 40%
Belgian Specialty Ale	114	7%	1% - 33%
Specialty Beer	113	6%	1% - 24%
American Stout	110	6%	1% - 45%
American Brown Ale	109	6%	1% - 20%
American Wheat or Rye Beer	107	6%	1% - 45%
Witbier	106	9%	2% - 50%
American Porter	103	5%	1% - 19%
Belgian Blond Ale	101	7%	1% - 29%
Specialty IPA: Red IPA	100	5%	1% - 24%
Sweet Stout	100	6%	1% - 18%
Specialty IPA: Rye IPA	99	5%	1% - 18%
Belgian Golden Strong Ale	99	6%	1% - 29%
Märzen	98	5%	1% - 29%
Specialty IPA: White IPA	97	9%	1% - 33%
Vienna Lager	96	5%	1% - 25%
American Lager	95	8%	1% - 82%
Belgian Tripel	89	7%	1% - 72%
Strong Bitter	86	6%	1% - 75%
Northern English Brown	84	4%	1% - 12%
Witbier	83	10%	1% - 45%
Baltic Porter	82	5%	1% - 13%
Premium American Lager	81	7%	1% - 28%
Dry Stout	80	7%	1% - 25%
Specialty IPA: Belgian IPA	79	6%	1% - 15%
Belgian Dubbel	77	5%	2% - 18%
Strong Scotch Ale	77	4%	1% - 12%
Belgian Pale Ale	71	7%	1% - 20%
American Stout	70	6%	2% - 22%
Belgian Tripel	69	7%	1% - 29%
Spice, Herb, or Vegetable Beer	68	9%	1% - 46%
Brown Porter	67	6%	1% - 36%
British Brown Ale	67	6%	1% - 20%
Belgian Golden Strong Ale	62	5%	1% - 18%
Mild	60	6%	1% - 21%
Spice, Herb, or Vegetable Beer	59	6%	1% - 29%
English IPA	56	6%	2% - 23%
Doppelbock	55	5%	1% - 50%
Maibock/Helles Bock	54	7%	2% - 29%
Holiday/Winter Special Spiced Beer	54	6%	1% - 46%
Light American Lager	52	8%	1% - 28%
Best Bitter	51	7%	1% - 29%
Festbier	49	6%	2% - 13%
Clone Beer	46	7%	2% - 73%
Belgian Dark Strong Ale	46	7%	1% - 33%
Belgian Dubbel	46	4%	1% - 9%
Foreign Extra Stout	44	6%	1% - 19%
Belgian Dark Strong Ale	44	5%	2% - 13%
Dunkelweizen	43	9%	2% - 100%
Munich Dunkel	42	6%	1% - 16%
Ordinary Bitter	42	11%	2% - 95%
Other Smoked Beer	42	7%	1% - 72%
Vienna Lager	42	8%	1% - 81%
Mixed-Style Beer	42	7%	2% - 26%
British Strong Ale	42	6%	1% - 17%
American Barleywine	42	5%	1% - 25%
Munich Dunkel	41	8%	2% - 45%
American Strong Ale	40	6%	1% - 38%
Dortmunder Export	37	8%	3% - 27%
Old Ale	37	5%	1% - 17%
Schwarzbier	37	9%	1% - 90%
Traditional Bock	35	12%	1% - 43%
International Amber Lager	34	8%	2% - 20%
Mixed-Fermentation Sour Beer	32	6%	1% - 18%
German Helles Exportbier	31	7%	1% - 19%
American Barleywine	29	5%	1% - 9%
English Barleywine	29	6%	1% - 19%
California Common	28	6%	3% - 17%
Specialty IPA: Brown IPA	27	8%	1% - 22%
Altbier	27	8%	1% - 40%
Dark American Lager	27	7%	1% - 30%
Helles Bock	27	7%	2% - 33%
Schwarzbier	27	6%	1% - 13%
Scottish Export 80/-	26	7%	2% - 43%
Sweet Stout	26	5%	1% - 14%
English Porter	25	7%	1% - 18%
Irish Stout	25	7%	3% - 12%
Standard American Lager	25	8%	2% - 19%
Dunkles Weissbier	24	5%	1% - 10%
Trappist Single	24	9%	3% - 89%
Düsseldorf Altbier	24	8%	2% - 63%
Classic Style Smoked Beer	24	8%	4% - 15%
Dunkles Bock	23	6%	1% - 13%
Scottish Export	23	5%	2% - 12%
English Barleywine	21	7%	2% - 25%
Classic Rauchbier	20	8%	3% - 27%
German Leichtbier	20	7%	3% - 26%
Southern English Brown	20	5%	1% - 12%
Bière de Garde	20	10%	2% - 21%
Wee Heavy	20	6%	2% - 36%
Rauchbier	20	6%	1% - 18%
Oatmeal Stout	19	6%	2% - 22%
North German Altbier	19	7%	2% - 24%
Winter Seasonal Beer	19	8%	1% - 17%
Scottish Heavy	17	7%	2% - 16%
Dark Mild	17	5%	1% - 10%
Berliner Weisse	17	7%	3% - 14%
Roggenbier (German Rye Beer)	16	9%	2% - 17%
Berliner Weisse	16	9%	3% - 25%
Doppelbock	15	8%	2% - 26%
Specialty Smoked Beer	15	7%	2% - 15%
Fruit Lambic	14	7%	3% - 11%
Fruit and Spice Beer	13	7%	2% - 12%
Autumn Seasonal Beer	13	7%	1% - 31%
Weizenbock	13	8%	1% - 29%
Australian Sparkling Ale	13	7%	1% - 16%
Czech Amber Lager	12	7%	1% - 25%
Scottish Heavy 70/-	11	6%	3% - 10%
Wood-Aged Beer	11	8%	2% - 26%
Pre-Prohibition Lager	11	4%	2% - 8%
Gose	11	3%	2% - 6%
Baltic Porter	10	5%	2% - 16%
Scottish Light	10	6%	2% - 10%
Bière de Garde	9	11%	3% - 53%
Oud Bruin	9	5%	4% - 6%
Foreign Extra Stout	9	4%	3% - 6%
Brett Beer	9	6%	1% - 14%
Specialty Fruit Beer	9	9%	2% - 25%
Braggot	8	4%	1% - 7%
International Dark Lager	8	4%	1% - 6%
Weizenbock	8	7%	1% - 18%
Flanders Red Ale	8	5%	2% - 8%
Irish Extra Stout	7	7%	2% - 14%
Flanders Red Ale	7	5%	3% - 9%
Tropical Stout	7	7%	4% - 17%
Eisbock	6	5%	2% - 8%
Alternative Grain Beer	6	13%	1% - 29%
Kellerbier: Amber Kellerbier	6	7%	2% - 11%
Wild Specialty Beer	6	6%	5% - 9%
Kellerbier: Pale Kellerbier	5	3%	2% - 5%
Old Ale	5	7%	1% - 12%
Czech Dark Lager	5	13%	5% - 20%
Scottish Light 60/-	5	8%	4% - 10%
Eisbock	4	8%	5% - 15%
Straight (Unblended) Lambic	4	9%	4% - 17%
Fruit Beer	3	5%	5% - 6%
Roggenbier	3	5%	3% - 6%
Sahti	3	5%	4% - 6%
Wheatwine	3	3%	1% - 6%
Piwo Grodziskie	3	9%	4% - 18%
Flanders Brown Ale/Oud Bruin	3	6%	3% - 10%
Gueuze	3	3%	2% - 4%
Lichtenhainer	3	10%	5% - 14%
Fruit Lambic	2	2%	1% - 4%
Lambic	2	5%	3% - 6%
Specialty Wood-Aged Beer	2	13%	6% - 19%
Wood-Aged Beer	1	4%	4% - 4%
Alternative Sugar Beer	1	15%	15% - 15%
Gueuze	1	3%	3% - 3%
Burton Ale	1	4%	4% - 4%
London Brown Ale	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

German - Carapils

Most Used In: