| American IPA | 878 | 6% | 1% - 100% |
| American Pale Ale | 600 | 6% | 1% - 40% |
| American IPA | 398 | 6% | 1% - 33% |
| Specialty IPA: New England IPA | 248 | 6% | 1% - 100% |
| American Pale Ale | 222 | 6% | 1% - 24% |
| German Pilsner (Pils) | 200 | 9% | 1% - 100% |
| Blonde Ale | 184 | 7% | 1% - 50% |
| No Profile Selected | 183 | 8% | 1% - 39% |
| American Light Lager | 182 | 8% | 1% - 86% |
| Bohemian Pilsener | 152 | 9% | 2% - 93% |
| Czech Premium Pale Lager | 122 | 7% | 1% - 22% |
| International Pale Lager | 118 | 8% | 1% - 42% |
| Imperial IPA | 102 | 5% | 1% - 24% |
| Double IPA | 84 | 5% | 1% - 25% |
| Munich Helles | 83 | 7% | 1% - 30% |
| Czech Pale Lager | 82 | 7% | 2% - 35% |
| Weissbier | 79 | 7% | 2% - 50% |
| English IPA | 77 | 6% | 2% - 40% |
| Kölsch | 74 | 7% | 2% - 19% |
| Saison | 70 | 7% | 1% - 33% |
| Blonde Ale | 66 | 7% | 1% - 30% |
| American Amber Ale | 64 | 8% | 1% - 33% |
| Kölsch | 63 | 7% | 1% - 20% |
| British Golden Ale | 63 | 8% | 1% - 24% |
| Weizen/Weissbier | 57 | 6% | 1% - 33% |
| German Pils | 55 | 5% | 2% - 16% |
| Irish Red Ale | 55 | 6% | 2% - 18% |
| Saison | 55 | 5% | 1% - 12% |
| American Wheat Beer | 49 | 7% | 2% - 14% |
| Cream Ale | 48 | 8% | 1% - 34% |
| Belgian Pale Ale | 46 | 7% | 1% - 79% |
| American Amber Ale | 44 | 5% | 2% - 19% |
| Munich Helles | 43 | 6% | 1% - 33% |
| Märzen | 41 | 6% | 1% - 30% |
| Belgian Tripel | 41 | 6% | 1% - 15% |
| Specialty IPA: Rye IPA | 41 | 6% | 2% - 18% |
| Specialty IPA: Red IPA | 38 | 5% | 1% - 10% |
| Russian Imperial Stout | 38 | 4% | 1% - 16% |
| Classic American Pilsner | 38 | 7% | 2% - 20% |
| American Lager | 37 | 9% | 1% - 50% |
| Oktoberfest/Märzen | 36 | 7% | 2% - 40% |
| Specialty IPA: Black IPA | 35 | 7% | 2% - 30% |
| Experimental Beer | 35 | 10% | 3% - 100% |
| Special/Best/Premium Bitter | 34 | 6% | 2% - 14% |
| Strong Bitter | 32 | 7% | 1% - 44% |
| Fruit Beer | 32 | 7% | 1% - 48% |
| American Porter | 32 | 5% | 2% - 9% |
| Belgian Golden Strong Ale | 31 | 6% | 2% - 19% |
| Standard/Ordinary Bitter | 31 | 7% | 1% - 26% |
| California Common Beer | 31 | 6% | 2% - 17% |
| Specialty IPA: White IPA | 29 | 6% | 2% - 17% |
| Robust Porter | 28 | 4% | 1% - 8% |
| American Brown Ale | 27 | 7% | 4% - 10% |
| Belgian Dubbel | 27 | 4% | 1% - 9% |
| Cream Ale | 27 | 8% | 3% - 38% |
| American Stout | 26 | 6% | 2% - 14% |
| Oatmeal Stout | 26 | 5% | 2% - 17% |
| Sweet Stout | 25 | 7% | 2% - 16% |
| Witbier | 25 | 7% | 2% - 20% |
| Imperial Stout | 25 | 5% | 1% - 16% |
| Vienna Lager | 24 | 5% | 2% - 10% |
| Belgian Blond Ale | 24 | 9% | 2% - 78% |
| Extra Special/Strong Bitter (ESB) | 23 | 6% | 2% - 10% |
| Irish Red Ale | 22 | 6% | 2% - 12% |
| Munich Dunkel | 21 | 5% | 1% - 12% |
| British Brown Ale | 20 | 5% | 2% - 11% |
| English IPA | 20 | 6% | 2% - 23% |
| American Brown Ale | 20 | 6% | 3% - 10% |
| Dry Stout | 19 | 7% | 3% - 18% |
| Best Bitter | 19 | 6% | 2% - 11% |
| Specialty IPA: Belgian IPA | 18 | 6% | 3% - 13% |
| American Stout | 18 | 5% | 1% - 10% |
| Berliner Weisse | 17 | 7% | 2% - 17% |
| Festbier | 17 | 6% | 2% - 14% |
| Spice, Herb, or Vegetable Beer | 17 | 8% | 1% - 19% |
| Vienna Lager | 16 | 6% | 2% - 10% |
| Belgian Blond Ale | 16 | 9% | 2% - 37% |
| Spice, Herb, or Vegetable Beer | 16 | 8% | 1% - 29% |
| Specialty Beer | 16 | 7% | 1% - 14% |
| Brown Porter | 16 | 6% | 1% - 10% |
| Belgian Dubbel | 15 | 5% | 2% - 13% |
| American Wheat or Rye Beer | 15 | 9% | 3% - 21% |
| Belgian Specialty Ale | 15 | 6% | 2% - 10% |
| Baltic Porter | 14 | 4% | 1% - 7% |
| Maibock/Helles Bock | 14 | 11% | 3% - 73% |
| Belgian Dark Strong Ale | 14 | 6% | 2% - 13% |
| American Strong Ale | 14 | 8% | 2% - 38% |
| Altbier | 14 | 7% | 1% - 17% |
| Belgian Tripel | 14 | 6% | 1% - 10% |
| International Amber Lager | 14 | 9% | 4% - 24% |
| Witbier | 13 | 9% | 3% - 24% |
| Scottish Heavy | 13 | 5% | 2% - 9% |
| Sweet Stout | 13 | 6% | 2% - 10% |
| Premium American Lager | 13 | 7% | 4% - 23% |
| Light American Lager | 13 | 5% | 2% - 10% |
| Belgian Golden Strong Ale | 13 | 6% | 1% - 15% |
| German Helles Exportbier | 13 | 8% | 3% - 19% |
| Mixed-Fermentation Sour Beer | 13 | 5% | 3% - 6% |
| Clone Beer | 13 | 7% | 2% - 20% |
| British Strong Ale | 12 | 7% | 2% - 13% |
| California Common | 11 | 6% | 2% - 17% |
| Mixed-Style Beer | 11 | 6% | 3% - 10% |
| Ordinary Bitter | 11 | 5% | 2% - 9% |
| Rauchbier | 11 | 5% | 1% - 17% |
| Scottish Export | 11 | 6% | 2% - 10% |
| Strong Scotch Ale | 10 | 4% | 3% - 7% |
| Belgian Pale Ale | 10 | 8% | 3% - 18% |
| Winter Seasonal Beer | 10 | 8% | 1% - 17% |
| English Barleywine | 10 | 7% | 1% - 19% |
| American Barleywine | 9 | 5% | 2% - 9% |
| Kellerbier: Pale Kellerbier | 9 | 7% | 2% - 15% |
| English Barleywine | 9 | 5% | 2% - 11% |
| Specialty IPA: Brown IPA | 9 | 5% | 1% - 10% |
| Belgian Dark Strong Ale | 9 | 15% | 3% - 75% |
| Classic Style Smoked Beer | 9 | 6% | 3% - 11% |
| Irish Stout | 9 | 7% | 4% - 14% |
| Berliner Weisse | 9 | 8% | 4% - 14% |
| Helles Bock | 9 | 5% | 2% - 9% |
| Schwarzbier | 9 | 6% | 3% - 11% |
| Weizenbock | 9 | 10% | 2% - 20% |
| Czech Amber Lager | 8 | 6% | 2% - 13% |
| Dortmunder Export | 8 | 7% | 3% - 12% |
| Northern English Brown | 8 | 9% | 4% - 29% |
| Doppelbock | 8 | 9% | 2% - 26% |
| Dunkles Weissbier | 8 | 6% | 2% - 14% |
| Australian Sparkling Ale | 8 | 5% | 1% - 10% |
| Doppelbock | 8 | 11% | 1% - 50% |
| German Leichtbier | 8 | 8% | 3% - 19% |
| Munich Dunkel | 7 | 9% | 4% - 26% |
| Traditional Bock | 7 | 6% | 2% - 9% |
| American Barleywine | 7 | 5% | 1% - 20% |
| Fruit and Spice Beer | 7 | 6% | 2% - 11% |
| Wee Heavy | 7 | 9% | 2% - 36% |
| Holiday/Winter Special Spiced Beer | 7 | 5% | 1% - 13% |
| Trappist Single | 7 | 6% | 2% - 11% |
| Other Smoked Beer | 7 | 6% | 3% - 9% |
| Dark Mild | 6 | 5% | 1% - 7% |
| Roggenbier (German Rye Beer) | 6 | 10% | 4% - 17% |
| Dunkles Bock | 6 | 9% | 4% - 27% |
| Bière de Garde | 5 | 8% | 1% - 20% |
| Pre-Prohibition Lager | 5 | 4% | 2% - 5% |
| Weizenbock | 5 | 8% | 5% - 15% |
| Baltic Porter | 5 | 5% | 3% - 7% |
| Mild | 5 | 6% | 4% - 10% |
| Old Ale | 5 | 6% | 3% - 10% |
| Schwarzbier | 5 | 23% | 4% - 90% |
| Gose | 5 | 6% | 5% - 10% |
| Specialty Fruit Beer | 4 | 5% | 4% - 7% |
| Standard American Lager | 4 | 6% | 4% - 10% |
| Brett Beer | 4 | 8% | 4% - 19% |
| Bière de Garde | 4 | 14% | 1% - 53% |
| Fruit Lambic | 4 | 8% | 6% - 11% |
| North German Altbier | 4 | 5% | 3% - 6% |
| Foreign Extra Stout | 4 | 4% | 3% - 5% |
| Classic Rauchbier | 4 | 6% | 3% - 10% |
| Wild Specialty Beer | 4 | 7% | 4% - 15% |
| Oatmeal Stout | 4 | 6% | 3% - 12% |
| Düsseldorf Altbier | 4 | 7% | 2% - 10% |
| International Dark Lager | 4 | 6% | 1% - 11% |
| Wood-Aged Beer | 3 | 8% | 4% - 11% |
| Autumn Seasonal Beer | 3 | 5% | 5% - 6% |
| Scottish Export 80/- | 3 | 17% | 3% - 43% |
| Southern English Brown | 3 | 5% | 3% - 7% |
| English Porter | 3 | 30% | 4% - 83% |
| Czech Dark Lager | 3 | 18% | 18% - 19% |
| Gueuze | 3 | 4% | 3% - 4% |
| Dark American Lager | 3 | 6% | 3% - 8% |
| Eisbock | 3 | 6% | 5% - 7% |
| Scottish Light | 3 | 4% | 3% - 4% |
| Foreign Extra Stout | 2 | 4% | 4% - 4% |
| Dunkelweizen | 2 | 6% | 5% - 7% |
| Lambic | 2 | 6% | 3% - 8% |
| Specialty Smoked Beer | 2 | 6% | 4% - 8% |
| Lichtenhainer | 2 | 7% | 5% - 10% |
| Sahti | 2 | 5% | 4% - 5% |
| Braggot | 2 | 5% | 4% - 6% |
| Tropical Stout | 2 | 6% | 4% - 8% |
| Fruit Lambic | 2 | 3% | 2% - 4% |
