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German - Carapils


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA33836%1% - 100%
American IPA27806%1% - 83%
American Pale Ale21616%1% - 50%
American Pale Ale19446%1% - 83%
Bohemian Pilsener8318%1% - 100%
Imperial IPA8175%1% - 68%
German Pilsner (Pils)7888%1% - 99%
American Light Lager7398%1% - 100%
Blonde Ale7327%1% - 52%
Blonde Ale5087%1% - 47%
California Common Beer4377%1% - 100%
Czech Premium Pale Lager4347%1% - 100%
American Amber Ale3946%2% - 69%
Double IPA3845%1% - 25%
Specialty IPA: New England IPA3807%1% - 22%
Kölsch3338%1% - 90%
English IPA3256%1% - 40%
International Pale Lager3238%1% - 42%
Weizen/Weissbier3177%1% - 70%
Saison3126%1% - 33%
Weissbier2667%1% - 50%
Munich Helles2476%1% - 32%
American Amber Ale2386%1% - 33%
German Pils2257%2% - 100%
Munich Helles2156%1% - 30%
Irish Red Ale2126%1% - 34%
Russian Imperial Stout2114%1% - 28%
Oktoberfest/Märzen2087%1% - 40%
No Profile Selected2078%1% - 100%
Saison1986%1% - 92%
American Brown Ale1906%1% - 65%
Fruit Beer1836%1% - 58%
Extra Special/Strong Bitter (ESB)1816%1% - 24%
Czech Pale Lager1808%1% - 29%
Kölsch1718%1% - 41%
British Golden Ale1718%1% - 24%
Robust Porter1705%1% - 36%
Irish Red Ale1696%2% - 34%
Classic American Pilsner1678%1% - 85%
Specialty IPA: Black IPA1656%1% - 30%
American Wheat Beer1606%1% - 21%
Cream Ale1536%1% - 100%
Imperial Stout1444%1% - 15%
Cream Ale1377%1% - 34%
Belgian Blond Ale1369%2% - 96%
Experimental Beer1329%1% - 100%
Special/Best/Premium Bitter1316%1% - 14%
Belgian Pale Ale1319%1% - 100%
Oatmeal Stout1305%1% - 22%
Standard/Ordinary Bitter1257%2% - 40%
Belgian Specialty Ale1197%1% - 33%
Witbier1199%1% - 50%
American Stout1176%1% - 45%
Specialty IPA: Rye IPA1156%1% - 19%
American Brown Ale1136%1% - 20%
Specialty Beer1136%1% - 24%
American Lager1138%1% - 82%
Belgian Blond Ale1127%1% - 29%
American Porter1105%1% - 19%
Sweet Stout1106%1% - 27%
Specialty IPA: Red IPA1106%1% - 54%
American Wheat or Rye Beer1086%1% - 45%
Specialty IPA: White IPA1079%1% - 33%
Belgian Golden Strong Ale1056%1% - 29%
Märzen1025%1% - 29%
Strong Bitter966%1% - 75%
Vienna Lager965%1% - 25%
Belgian Tripel957%1% - 72%
Witbier9410%1% - 45%
Dry Stout887%1% - 25%
Specialty IPA: Belgian IPA886%1% - 15%
Premium American Lager876%1% - 28%
Northern English Brown844%1% - 12%
Belgian Tripel837%1% - 29%
Baltic Porter825%1% - 13%
Strong Scotch Ale794%1% - 12%
Belgian Dubbel775%2% - 18%
American Stout776%2% - 22%
British Brown Ale765%1% - 20%
Belgian Pale Ale757%1% - 20%
Brown Porter726%1% - 36%
Belgian Golden Strong Ale725%1% - 18%
Spice, Herb, or Vegetable Beer709%1% - 46%
Spice, Herb, or Vegetable Beer626%1% - 29%
Belgian Dubbel615%1% - 17%
Mild606%1% - 21%
Light American Lager608%1% - 28%
English IPA596%2% - 23%
Best Bitter587%1% - 29%
Doppelbock575%1% - 50%
Maibock/Helles Bock567%2% - 29%
Holiday/Winter Special Spiced Beer546%1% - 46%
Belgian Dark Strong Ale535%2% - 13%
Festbier536%2% - 13%
Mixed-Style Beer507%2% - 26%
Belgian Dark Strong Ale498%1% - 75%
Munich Dunkel496%1% - 16%
Foreign Extra Stout496%1% - 19%
Clone Beer488%2% - 73%
British Strong Ale466%1% - 17%
Mixed-Fermentation Sour Beer466%1% - 18%
Ordinary Bitter4510%2% - 95%
Munich Dunkel458%2% - 45%
Vienna Lager448%1% - 81%
Dunkelweizen439%2% - 100%
American Barleywine435%1% - 25%
International Amber Lager437%1% - 20%
Other Smoked Beer427%1% - 72%
American Strong Ale426%1% - 38%
Schwarzbier389%1% - 90%
Dortmunder Export378%3% - 27%
Traditional Bock3611%1% - 43%
German Helles Exportbier367%1% - 19%
Old Ale345%1% - 17%
Irish Stout347%3% - 14%
Helles Bock347%2% - 33%
Scottish Export345%2% - 12%
Altbier328%1% - 40%
American Barleywine315%1% - 9%
English Barleywine316%1% - 19%
Specialty IPA: Brown IPA297%1% - 22%
English Barleywine297%2% - 25%
California Common296%3% - 17%
Sweet Stout286%1% - 14%
Schwarzbier286%1% - 11%
Dunkles Weissbier275%1% - 14%
Trappist Single2710%2% - 89%
Standard American Lager277%2% - 19%
Classic Style Smoked Beer268%4% - 15%
Dark American Lager267%1% - 30%
Dunkles Bock266%1% - 13%
Scottish Export 80/-267%2% - 43%
English Porter257%1% - 18%
German Leichtbier248%3% - 26%
Düsseldorf Altbier248%2% - 63%
Classic Rauchbier227%3% - 27%
Rauchbier226%1% - 18%
Oatmeal Stout226%2% - 22%
Berliner Weisse227%3% - 14%
Bière de Garde2110%2% - 21%
Doppelbock217%2% - 26%
Scottish Heavy206%1% - 16%
Southern English Brown205%1% - 12%
Berliner Weisse2010%3% - 33%
Autumn Seasonal Beer195%1% - 31%
North German Altbier197%2% - 24%
Wee Heavy196%2% - 36%
Winter Seasonal Beer198%1% - 17%
Dark Mild185%1% - 10%
Australian Sparkling Ale167%1% - 16%
Specialty Smoked Beer166%2% - 15%
Czech Amber Lager1611%1% - 83%
Gose155%2% - 9%
Weizenbock159%1% - 29%
Roggenbier (German Rye Beer)159%4% - 17%
Fruit Lambic157%3% - 11%
Specialty Fruit Beer158%2% - 25%
Weizenbock137%1% - 18%
Fruit and Spice Beer137%2% - 12%
Scottish Light136%2% - 13%
Scottish Heavy 70/-116%3% - 10%
Bière de Garde1110%1% - 53%
Oud Bruin115%4% - 6%
Wood-Aged Beer118%2% - 26%
Brett Beer117%1% - 19%
Irish Extra Stout107%2% - 14%
Baltic Porter105%2% - 16%
Pre-Prohibition Lager104%2% - 5%
Foreign Extra Stout94%3% - 6%
Flanders Red Ale85%2% - 8%
Braggot85%1% - 7%
International Dark Lager85%1% - 11%
Flanders Red Ale75%3% - 9%
Old Ale77%1% - 12%
Kellerbier: Amber Kellerbier77%2% - 11%
Alternative Grain Beer715%1% - 29%
Tropical Stout77%4% - 17%
Wild Specialty Beer68%5% - 19%
Eisbock65%2% - 8%
Kellerbier: Pale Kellerbier63%1% - 5%
Scottish Light 60/-68%4% - 10%
Straight (Unblended) Lambic59%4% - 17%
Czech Dark Lager512%3% - 20%
Sahti47%4% - 12%
Fruit Beer45%5% - 6%
Roggenbier44%3% - 6%
Eisbock48%5% - 15%
Gueuze33%2% - 4%
Lichtenhainer310%5% - 14%
Wheatwine32%1% - 3%
Flanders Brown Ale/Oud Bruin36%3% - 10%
Piwo Grodziskie39%4% - 18%
Fruit Lambic22%1% - 4%
Specialty Wood-Aged Beer213%6% - 19%
Lambic25%3% - 6%
Wood-Aged Beer14%4% - 4%
Gueuze13%3% - 3%
Burton Ale14%4% - 4%
Alternative Sugar Beer115%15% - 15%
London Brown Ale17%7% - 7%
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