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German - Carapils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,7396%1% - 100%
American IPA2,9226%1% - 83%
American Pale Ale2,4866%1% - 99%
American Pale Ale1,9896%1% - 83%
German Pilsner (Pils)8718%1% - 100%
Bohemian Pilsener8658%1% - 100%
Imperial IPA8475%1% - 68%
Blonde Ale8327%1% - 52%
American Light Lager7968%1% - 100%
Specialty IPA: New England IPA5747%1% - 100%
Blonde Ale5367%1% - 47%
Czech Premium Pale Lager4837%1% - 100%
California Common Beer4387%1% - 100%
Double IPA4155%1% - 25%
American Amber Ale3996%2% - 69%
International Pale Lager3957%1% - 42%
No Profile Selected3718%1% - 95%
Kölsch3578%1% - 90%
English IPA3476%1% - 40%
Saison3356%1% - 33%
Weizen/Weissbier3237%1% - 70%
Weissbier3097%1% - 50%
American Amber Ale2676%1% - 33%
Munich Helles2616%1% - 32%
Munich Helles2536%1% - 30%
German Pils2496%2% - 100%
Irish Red Ale2466%1% - 34%
Russian Imperial Stout2314%1% - 28%
Oktoberfest/Märzen2277%1% - 40%
Saison2186%1% - 92%
Czech Pale Lager2097%1% - 35%
Kölsch2068%1% - 31%
British Golden Ale1928%1% - 24%
American Brown Ale1926%1% - 65%
Fruit Beer1916%1% - 58%
Extra Special/Strong Bitter (ESB)1876%1% - 24%
Irish Red Ale1776%2% - 34%
Classic American Pilsner1768%1% - 85%
Robust Porter1765%1% - 36%
Specialty IPA: Black IPA1726%1% - 30%
Imperial Stout1714%1% - 16%
American Wheat Beer1696%1% - 21%
Cream Ale1606%1% - 100%
Cream Ale1597%1% - 40%
Experimental Beer1549%1% - 100%
Belgian Pale Ale1529%1% - 100%
Special/Best/Premium Bitter1396%1% - 14%
Witbier1399%1% - 50%
Oatmeal Stout1385%1% - 22%
Belgian Blond Ale1369%2% - 96%
Standard/Ordinary Bitter1328%2% - 40%
Specialty IPA: Rye IPA1306%1% - 19%
American Lager1269%1% - 100%
Specialty IPA: Red IPA1266%1% - 54%
Belgian Blond Ale1237%1% - 29%
Belgian Specialty Ale1237%1% - 33%
American Brown Ale1216%1% - 20%
American Stout1206%1% - 45%
Märzen1195%1% - 29%
American Porter1195%1% - 19%
Specialty IPA: White IPA1188%1% - 33%
Sweet Stout1166%1% - 27%
Specialty Beer1126%1% - 24%
American Wheat or Rye Beer1096%1% - 45%
Belgian Golden Strong Ale1076%1% - 29%
Strong Bitter1056%1% - 75%
Vienna Lager1046%1% - 25%
Witbier10110%1% - 45%
Belgian Tripel986%1% - 29%
Belgian Tripel977%1% - 72%
American Stout966%2% - 22%
Dry Stout947%1% - 25%
Specialty IPA: Belgian IPA936%1% - 15%
Premium American Lager886%1% - 28%
British Brown Ale875%1% - 20%
Northern English Brown874%1% - 12%
Baltic Porter835%1% - 13%
Belgian Golden Strong Ale795%1% - 19%
Strong Scotch Ale794%1% - 12%
Belgian Dubbel785%2% - 18%
Belgian Pale Ale767%1% - 20%
Brown Porter756%1% - 36%
Spice, Herb, or Vegetable Beer739%1% - 46%
Light American Lager738%1% - 28%
Belgian Dubbel724%1% - 15%
Spice, Herb, or Vegetable Beer696%1% - 29%
Best Bitter677%1% - 29%
Festbier636%2% - 14%
English IPA616%2% - 23%
Mild606%1% - 21%
Doppelbock605%1% - 50%
Vienna Lager577%1% - 81%
Maibock/Helles Bock567%2% - 29%
Holiday/Winter Special Spiced Beer566%1% - 46%
Belgian Dark Strong Ale565%2% - 13%
Ordinary Bitter5310%2% - 95%
Munich Dunkel536%1% - 16%
Mixed-Fermentation Sour Beer536%1% - 18%
Mixed-Style Beer528%2% - 26%
Belgian Dark Strong Ale518%1% - 75%
Clone Beer507%2% - 73%
International Amber Lager497%1% - 20%
British Strong Ale496%1% - 17%
Foreign Extra Stout496%1% - 19%
American Strong Ale476%1% - 38%
Munich Dunkel468%2% - 45%
Dunkelweizen449%2% - 100%
Other Smoked Beer437%1% - 72%
American Barleywine435%1% - 25%
Irish Stout427%3% - 22%
Schwarzbier408%1% - 90%
Scottish Export395%2% - 12%
Traditional Bock3912%1% - 43%
German Helles Exportbier397%1% - 19%
Sweet Stout376%1% - 14%
Dortmunder Export378%3% - 27%
Altbier367%1% - 40%
California Common356%2% - 17%
Old Ale345%1% - 17%
English Barleywine347%1% - 19%
English Barleywine336%1% - 20%
Helles Bock337%2% - 33%
Berliner Weisse329%3% - 17%
Dunkles Weissbier326%1% - 14%
Schwarzbier326%1% - 11%
Dark American Lager3010%1% - 94%
Trappist Single309%2% - 89%
Berliner Weisse3010%3% - 33%
Specialty IPA: Brown IPA298%1% - 22%
American Barleywine295%1% - 9%
Doppelbock298%2% - 26%
English Porter2810%1% - 83%
Dunkles Bock286%1% - 13%
Standard American Lager288%2% - 30%
Classic Style Smoked Beer278%4% - 15%
Scottish Heavy266%1% - 16%
Scottish Export 80/-267%2% - 43%
Düsseldorf Altbier258%2% - 63%
German Leichtbier258%3% - 26%
Autumn Seasonal Beer244%1% - 31%
Bière de Garde239%1% - 21%
Rauchbier236%1% - 18%
Dark Mild235%1% - 10%
Classic Rauchbier227%3% - 27%
Winter Seasonal Beer228%1% - 17%
Wee Heavy216%2% - 36%
Oatmeal Stout216%2% - 22%
North German Altbier217%2% - 24%
Specialty Fruit Beer219%2% - 25%
Southern English Brown205%1% - 12%
Weizenbock197%1% - 20%
Czech Amber Lager1711%1% - 83%
Weizenbock178%1% - 29%
Australian Sparkling Ale167%1% - 16%
Roggenbier (German Rye Beer)168%2% - 17%
Specialty Smoked Beer166%2% - 10%
Bière de Garde158%1% - 53%
Gose155%2% - 9%
Fruit Lambic157%3% - 11%
Pre-Prohibition Lager144%2% - 5%
Irish Extra Stout137%2% - 14%
Fruit and Spice Beer137%2% - 12%
Scottish Light136%2% - 13%
Scottish Heavy 70/-116%3% - 10%
Foreign Extra Stout114%2% - 8%
Baltic Porter115%2% - 16%
Oud Bruin115%4% - 6%
Wood-Aged Beer118%2% - 26%
Brett Beer117%1% - 19%
Alternative Grain Beer1013%1% - 29%
Tropical Stout89%4% - 27%
Flanders Red Ale85%2% - 8%
Braggot85%1% - 7%
International Dark Lager85%1% - 11%
Old Ale78%1% - 12%
Czech Dark Lager712%3% - 20%
Kellerbier: Amber Kellerbier77%2% - 11%
Kellerbier: Pale Kellerbier73%2% - 5%
Flanders Red Ale75%3% - 9%
Scottish Light 60/-68%4% - 10%
Eisbock65%2% - 8%
Wheatwine523%1% - 100%
Wild Specialty Beer59%5% - 19%
Straight (Unblended) Lambic59%4% - 17%
Eisbock58%5% - 15%
Roggenbier44%3% - 6%
Sahti47%4% - 12%
Fruit Beer45%5% - 6%
Lambic35%3% - 6%
Flanders Brown Ale/Oud Bruin36%3% - 10%
Gueuze33%2% - 4%
Lichtenhainer310%5% - 14%
Piwo Grodziskie39%4% - 18%
Specialty Wood-Aged Beer310%6% - 19%
Fruit Lambic22%1% - 4%
Burton Ale29%4% - 14%
London Brown Ale17%7% - 7%
Wood-Aged Beer14%4% - 4%
Gueuze13%3% - 3%
Alternative Sugar Beer115%15% - 15%
Dry Mead11%1% - 1%
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