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American Wild Ale - Brett Beer

BJCP Style Guide

Top 10 Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Birthday #01 - Säsongen av Lejon
5 gal 4.67% 30.72 1.051 1.015
extract 2584
Birthday #02 - Säsongen av Lejon
5.5 gal 5.35% 34.78 1.057 1.016
All Grain 2101
Dirty Dozen Golden Brett Ale
34.3 gal 5.73% 27.33 1.053 1.009
All Grain 2070
Brett Session IPA - Amalgamation II
5.5 gal 4.93% 54.79 1.047 1.009
All Grain 1864
Non the weisser
5.5 gal 3.16% 1.96 1.032 1.007
BIAB 1709
Pale Ale Brett C.
15 L 5.88% 59.42 1.051 1.006
All Grain 1587
Dark Funky Saison (Brett)
21 L 7.4% 32.99 1.070 1.014
All Grain 1586
100% Brett NeiPA
50 L 6.78% 49.99 1.061 1.010
All Grain 1523
grapefruit and orange and lime
5.5 gal 5.76% 29.1 1.051 1.007
All Grain 1333
Funky Moh
8 gal 5.84% 12.98 1.048 1.004
All Grain 1314

Newest Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Red Wheat Saison
14 gal 7.29% 40.25 1.062 1.006
All Grain 18
Brett IPA
5.5 gal 6.21% 162.29 1.057 1.010
BIAB 38
Grisette Crystal
21.5 L 4.11% 29.51 1.034 1.003
All Grain 19
Funky Brett-Like NEIPA (WLP644)
4 gal 6.09% 33.65 1.055 1.009
All Grain 61
11/20/21 Saison
5 gal 6.73% 36.93 1.056 1.004
All Grain 42
Awesome Recipe
5.5 gal 5.62% 0 1.057 1.014
extract 59
Mo' Betta Bretta (2.1)
28 L 5.41% 9.03 1.051 1.010
All Grain 66
Awesome Recipe
3.5 gal 5.68% 28.89 1.048 1.005
BIAB 66
Mild - Pishcotas
21 L 3.14% 18.22 1.031 1.008
All Grain 86
Mo' Betta Bretta
28 L 3.25% 8.57 1.052 1.027
All Grain 85

Fermentables Used In Brett Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 40 Grain base malt 1.8°L
37 62% 13% - 100%
American - Pilsner 33 American Grain base malt 1.8°L
37 62% 10% - 100%
Flaked Oats 30 Adjunct raw 2.2°L
33 9% 1% - 21%
German - Acidulated Malt 29 German Grain acidulated malt 3.4°L
27 6% 1% - 50%
American - White Wheat 22 American Grain base malt 2.8°L
40 24% 7% - 70%
Flaked Wheat 19 Adjunct raw 2°L
34 11% 4% - 32%
American - Wheat 17 American Grain base malt 1.8°L
38 15% 4% - 50%
German - Pilsner 16 German Grain base malt 1.6°L
38 60% 30% - 94%
Belgian - Pilsner 16 Belgian Grain base malt 1.6°L
37 65% 38% - 100%
Munich - Light 10L 15 Grain specialty malt 10°L
33 11% 3% - 20%

Hops Used In Brett Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 27 11 21% 2% - 100%
Saaz 21 3.5 36% 15% - 100%
Mosaic 17 12.5 21% 6% - 50%
Centennial 13 10 24% 5% - 85%
Simcoe 12 12.7 21% 6% - 100%
Cascade 11 7 28% 5% - 50%
Amarillo 10 8.6 17% 5% - 48%
Magnum 9 15 27% 4% - 100%
Willamette 8 4.5 46% 25% - 100%
Nelson Sauvin 7 12.5 29% 11% - 100%

Steeping Grains Used In Brett Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 33% 17% - 50%

Yeasts Used In Brett Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 22 White Labs Ale Med-High Low 85% 70°F 85°F
White Labs - Brettanomyces Bruxellensis WLP650 14 White Labs Ale Med-High Low 78% 85°F 95°F
White Labs - Brettanomyces Claussenii WLP645 12 White Labs Ale Med-High Low 78% 85°F 95°F
Wyeast - Brettanomyces bruxellensis 5112 9 Wyeast Ale 0.12 Medium 90% 60°F 75°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 8 White Labs Ale Med-High Low 85% 70°F 85°F
The Yeast Bay - Amalgamation - Brett Super Blend 7 The Yeast Bay Wilds & Sours Low Low 85% 70°F 80°F
White Labs - Brettanomyces Lambicus WLP653 7 White Labs Ale Med-High Low 78% 85°F 95°F
White Labs - American Farmhouse Blend WLP670 6 White Labs Ale Medium Medium 78.5% 68°F 72°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - French Saison 3711 5 Wyeast Ale 0.12 Low 80% 65°F 77°F

Other Ingredients Used In Brett Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 25 Water Agt Mash 22% 0% - 100%
Lactic acid 11 Water Agt Mash 97% 86% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 19% 0% - 60%
Epsom Salt 10 Water Agt Mash 9% 0% - 50%
Calcium Chloride (dihydrate) 10 Water Agt Mash 15% 0% - 50%
Whirlfloc 7 Other Boil 46% 6% - 97%
Irish Moss 7 Fining Boil 59% 8% - 100%
Table Salt 4 Water Agt Mash 5% 0% - 11%
Phosphoric acid 4 Water Agt Sparge 68% 20% - 100%
Baking Soda 4 Water Agt Mash 5% 0% - 12%

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