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American Wild Ale - Brett Beer


Top 10 Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Tart Cherry Gose
5.5 gal 5.4% 12.65 1.053 1.012
All Grain 1512
Birthday #02 - Säsongen av Lejon
5.5 gal 5.35% 34.78 1.057 1.016
All Grain 1137
Non the weisser
5.5 gal 3.16% 1.96 1.032 1.007
BIAB 1057
Dirty Dozen Golden Brett Ale
34.3 gal 5.73% 27.33 1.053 1.009
All Grain 1013
Birthday #01 - Säsongen av Lejon
5 gal 4.67% 30.72 1.051 1.015
extract 1009
Funky Moh
8 gal 5.84% 12.98 1.048 1.004
All Grain 774
Pale Ale Brett C.
15 L 5.88% 59.42 1.051 1.006
All Grain 749
grapefruit and orange and lime
5.5 gal 5.76% 29.1 1.051 1.007
All Grain 742
Dark Funky Saison (Brett)
21 L 7.4% 32.99 1.07 1.014
All Grain 635
_R010.1 -Saison-MacLeod
235 gal 6.43% 59.51 1.053 1.004
All Grain 630

Newest Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Honey & Smoke
3 gal 3.49% 25.04 1.031 1.005
BIAB 18
Brett hefe
4.5 gal 4.98% 12.39 1.057 1.019
All Grain 9
Sour cherry - CYSB
3.5 gal 5.08% 16.56 1.049 1.01
All Grain 30
Harper Sux (Split Batch Sour)
2 gal 4.64% 9.03 1.05 1.014
BIAB 20
Brett Saison
4 gal 5.69% 22.85 1.057 1.014
All Grain 21
My Bretter Half
5.5 gal 5.63% 24.3 1.057 1.014
All Grain 29
100% Brett IPA by Jesse Derma
5.75 gal 9.3% 100.06 1.079 1.008
All Grain 70
Pineapple ExPA
21 L 5.03% 43.07 1.048 1.009
All Grain 22
Brett IPA
21 L 6.25% 10.22 1.059 1.012
BIAB 19
Crystal Peak
5.5 gal 6.01% 33 1.051 1.005
All Grain 30

Fermentables Used In Brett Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
30
American
Grain
Base malt
1.8 °L 
37
65%
13% - 100%
Acidulated Malt
23
German
Grain
Acidulated malt
3.4 °L 
27
6%
1% - 50%
Flaked Oats
23
Adjunct
Raw
2.2 °L 
33
9%
1% - 19%
White Wheat
23
American
Grain
Base malt
2.8 °L 
40
23%
4% - 70%
Pilsner
21
American
Grain
Base malt
1.8 °L 
37
63%
22% - 100%
Flaked Wheat
15
Adjunct
Raw
2 °L 
34
11%
4% - 28%
Wheat
14
American
Grain
Base malt
1.8 °L 
38
16%
4% - 50%
Pilsner
13
Belgian
Grain
Base malt
1.6 °L 
37
64%
38% - 100%
Pilsner
11
German
Grain
Base malt
1.6 °L 
38
64%
30% - 94%
Vienna
10
German
Grain
Base malt
4 °L 
37
16%
5% - 75%

Hops Used In Brett Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra2313.523%2% - 100%
Mosaic161321%6% - 50%
Saaz133.337%15% - 100%
Simcoe913.417%6% - 40%
Centennial88.417%5% - 47%
Amarillo78.626%5% - 100%
El Dorado61519%8% - 50%
Cascade6634%11% - 100%
Magnum614.512%4% - 38%
Galaxy518.117%5% - 67%

Steeping Grains Used In Brett Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat1
Adjunct
Raw2 °L 
34
100%
100% - 100%
Caramel / Crystal 20L1American
Grain
Crystal malt20 °L 
35
50%
50% - 50%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
50%
50% - 50%
Sour Grapes Malt1New Zealand
Grain
Base malt2.03046 °L 
34
100%
100% - 100%

Yeasts Used In Brett Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Brettanomyces Bruxellensis Trois Vrai WLP64815White LabsAleMed-HighLow8570°F85°F
Brettanomyces Claussenii WLP64511White LabsAleMed-HighLow7885°F95°F
Brettanomyces Bruxellensis WLP6508White LabsAleMed-HighLow7885°F95°F
Saccharomyces "Bruxellensis" Trois WLP6446White LabsAleMed-HighLow8570°F85°F
Brettanomyces bruxellensis 51125WyeastAle0.12Medium9060°F75°F
Amalgamation - Brett Super Blend5The Yeast BayAlen/aLow8565°F78°F
American Farmhouse Blend WLP6704White LabsAleMediumMedium78.568°F72°F
All the Bretts OYL-2184Omega Yeast LabsBretts and Blends0.11Low4868°F85°F
French Saison 37113WyeastAle0.12Low8065°F77°F
Belgian Saison I Yeast WLP5653White LabsAleMediumMedium7068°F75°F
Roeselare Ale Blend 37633WyeastAle0.11Variable8065°F85°F

Other Ingredients Used In Brett Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient11Water AgtBoil31%0% - 50%
Gypsum11Water AgtMash14%0% - 78%
Calcium Chloride9Water AgtMash12%0% - 51%
Irish Moss6FiningBoil68%40% - 100%
Lactic acid5Water AgtMash97%88% - 100%
Whirlfloc5OtherBoil43%11% - 65%
Epsom Salt2Water AgtMash10%0% - 20%
pear2OtherSecondary100%100% - 100%
Table Salt2Water AgtMash5%0% - 11%
Phosphoric acid2Water AgtMash47%20% - 100%
NaCl1Water AgtMash0%0% - 0%

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