Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American Wild Ale - Brett Beer

BJCP Style Guide

Top 10 Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Tart Cherry Gose
5.5 gal 5.4% 12.65 1.053 1.012
All Grain 2340
Birthday #02 - Säsongen av Lejon
5.5 gal 5.35% 34.78 1.057 1.016
All Grain 1327
Dirty Dozen Golden Brett Ale
34.3 gal 5.73% 27.33 1.053 1.009
All Grain 1242
Non the weisser
5.5 gal 3.16% 1.96 1.032 1.007
BIAB 1219
Birthday #01 - Säsongen av Lejon
5 gal 4.67% 30.72 1.051 1.015
extract 1163
Pale Ale Brett C.
15 L 5.88% 59.42 1.051 1.006
All Grain 976
Funky Moh
8 gal 5.84% 12.98 1.048 1.004
All Grain 880
grapefruit and orange and lime
5.5 gal 5.76% 29.1 1.051 1.007
All Grain 863
Brett Session IPA - Amalgamation II
5.5 gal 4.93% 54.79 1.047 1.009
All Grain 819
Dark Funky Saison (Brett)
21 L 7.4% 32.99 1.070 1.014
All Grain 796

Newest Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Funky Horse
5.5 gal 4.44% 44.94 1.045 1.011
All Grain 16
Farmhouse Currant Dark Saison
10.5 gal 6.64% 27.01 1.064 1.014
All Grain 16
noa s %100 brett ipa
19 L 7.14% 39.1 1.064 1.010
All Grain 23
brettfast stout
5.5 gal 8.18% 52.67 1.079 1.016
All Grain 15
The Singularity
5.5 gal 6.75% 19.28 1.064 1.013
All Grain 8
Brett Saison
6 gal 3.99% 0 1.041 1.010
All Grain 18
Brett Table Beer
38 L 3.26% 27.93 1.026 1.001
All Grain 56
24/08/19 Brett IPA
25 L 7.48% 27.63 1.063 1.006
All Grain 22
Brett Table Beer
38 L 3.39% 21.45 1.025 0.999
All Grain 43
Wild Russian
11.5 gal 10.59% 72.26 1.103 1.022
All Grain 24

Fermentables Used In Brett Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 39 American Grain base malt 1.8°L
37 64% 13% - 100%
American - Pilsner 29 American Grain base malt 1.8°L
37 61% 10% - 100%
German - Acidulated Malt 29 German Grain acidulated malt 3.4°L
27 7% 1% - 50%
Flaked Oats 26 Adjunct raw 2.2°L
33 9% 1% - 19%
American - White Wheat 21 American Grain base malt 2.8°L
40 24% 4% - 70%
German - Pilsner 17 German Grain base malt 1.6°L
38 59% 30% - 94%
American - Wheat 16 American Grain base malt 1.8°L
38 17% 4% - 50%
Flaked Wheat 16 Adjunct raw 2°L
34 10% 4% - 28%
German - Vienna 12 German Grain base malt 4°L
37 16% 5% - 75%
Belgian - Pilsner 12 Belgian Grain base malt 1.6°L
37 64% 38% - 100%

Hops Used In Brett Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 26 11 22% 2% - 100%
Saaz 18 3.5 37% 15% - 100%
Mosaic 17 12.5 23% 6% - 50%
Centennial 12 10 21% 5% - 50%
Cascade 10 7 28% 5% - 50%
Simcoe 10 12.7 16% 6% - 40%
Amarillo 10 8.6 17% 5% - 48%
Willamette 7 4.5 41% 19% - 100%
El Dorado 7 15.7 18% 8% - 50%
Styrian Goldings 6 5.5 21% 11% - 38%

Steeping Grains Used In Brett Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 33% 17% - 50%
Flaked Wheat 1 Adjunct raw 2°L
34 100% 100% - 100%
New Zealand - Sour Grapes Malt 1 New Zealand Grain base malt 2.03046°L
34 100% 100% - 100%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 50% 50% - 50%
United Kingdom - Malted Naked Oats 1 United Kingdom Grain base malt 1.3°L
33 17% 17% - 17%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 67% 67% - 67%

Yeasts Used In Brett Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 22 White Labs Ale Med-High Low 85% 70°F 85°F
White Labs - Brettanomyces Claussenii WLP645 12 White Labs Ale Med-High Low 78% 85°F 95°F
White Labs - Brettanomyces Bruxellensis WLP650 9 White Labs Ale Med-High Low 78% 85°F 95°F
Wyeast - Brettanomyces bruxellensis 5112 8 Wyeast Ale 0.12 Medium 90% 60°F 75°F
The Yeast Bay - Amalgamation - Brett Super Blend 7 The Yeast Bay Ales Low Low 85% 70°F 80°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 7 White Labs Ale Med-High Low 85% 70°F 85°F
White Labs - Brettanomyces Lambicus WLP653 5 White Labs Ale Med-High Low 78% 85°F 95°F
White Labs - American Farmhouse Blend WLP670 5 White Labs Ale Medium Medium 78.5% 68°F 72°F
Danstar - Belle Saison Yeast 4 Danstar Ale High Low 80% 63°F 75°F
Omega Yeast Labs - All the Bretts OYL-218 4 Omega Yeast Labs Bretts and Blends 0.11 Low 48% 68°F 85°F

Other Ingredients Used In Brett Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 19 Water Agt Mash 27% 0% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 20% 0% - 60%
Lactic acid 8 Water Agt Mash 96% 86% - 100%
Whirlfloc 7 Fining Boil 41% 6% - 67%
Irish Moss 6 Fining Boil 68% 40% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 14% 0% - 43%
Epsom Salt 5 Water Agt Mash 14% 0% - 50%
Table Salt 4 Water Agt Mash 4% 0% - 11%
Chalk 3 Water Agt Mash 7% 0% - 20%
Phosphoric acid 3 Water Agt Sparge 47% 20% - 100%

Photos

https://www.brewersfriend.com/