American Wild Ale - Brett Beer

Top 10 Brett Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tart Cherry Gose	5.5 gal	5.4%	12.65	1.053	1.012		All Grain	1764
Birthday #02 - Säsongen av Lejon	5.5 gal	5.35%	34.78	1.057	1.016		All Grain	1205
Non the weisser	5.5 gal	3.16%	1.96	1.032	1.007		BIAB	1121
Dirty Dozen Golden Brett Ale	34.3 gal	5.73%	27.33	1.053	1.009		All Grain	1081
Birthday #01 - Säsongen av Lejon	5 gal	4.67%	30.72	1.051	1.015		extract	1066
Pale Ale Brett C.	15 L	5.88%	59.42	1.051	1.006		All Grain	843
Funky Moh	8 gal	5.84%	12.98	1.048	1.004		All Grain	809
grapefruit and orange and lime	5.5 gal	5.76%	29.1	1.051	1.007		All Grain	779
Dark Funky Saison (Brett)	21 L	7.4%	32.99	1.07	1.014		All Grain	679
_R010.1 -Saison-MacLeod	235 gal	6.43%	59.51	1.053	1.004		All Grain	668

Newest Brett Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Anne Amie Collab	220 gal	4.05%	20.65	1.03	0.999		All Grain	1
Wild Washington	2 gal	5.08%	52.43	1.052	1.013		extract	3
Don't Call Me Broh	6 gal	6.14%	24.17	1.055	1.008		All Grain	4
Awesome Recipe	13.64 L	5.94%	128.12	1.052	1.006		All Grain	8
Ontario Farmhouse	5 gal	6.53%	23.78	1.061	1.011		All Grain	9
Brett Session IPA - Amalgamation II	5.5 gal	4.93%	54.79	1.047	1.009		All Grain	451
Brett Pale Ale	3 gal	4.63%	26.91	1.041	1.006		BIAB	59
Honey & Smoke	3 gal	3.56%	25.04	1.031	1.004		BIAB	80
Brett hefe	4.5 gal	4.98%	12.39	1.057	1.019		All Grain	25
Wild Belgium Wisdom	45 L	5.32%	38.66	1.048	1.008		All Grain	42

Fermentables Used In Brett Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	31	American	Grain	Base malt	1.8 °L	37	64%	13% - 100%
Pilsner	25	American	Grain	Base malt	1.8 °L	37	63%	22% - 100%
Flaked Oats	24		Adjunct	Raw	2.2 °L	33	10%	1% - 19%
White Wheat	24	American	Grain	Base malt	2.8 °L	40	23%	4% - 70%
Acidulated Malt	24	German	Grain	Acidulated malt	3.4 °L	27	6%	1% - 50%
Wheat	15	American	Grain	Base malt	1.8 °L	38	16%	4% - 50%
Flaked Wheat	15		Adjunct	Raw	2 °L	34	10%	4% - 28%
Pilsner	13	Belgian	Grain	Base malt	1.6 °L	37	64%	38% - 100%
Pilsner	13	German	Grain	Base malt	1.6 °L	38	61%	30% - 94%
Vienna	11	German	Grain	Base malt	4 °L	37	16%	5% - 75%

Hops Used In Brett Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	23	13.8	23%	2% - 100%
Mosaic	16	11.8	22%	6% - 50%
Saaz	14	3.4	36%	15% - 100%
Centennial	10	10.4	20%	5% - 50%
Simcoe	9	13.6	17%	6% - 40%
Amarillo	9	8.6	25%	5% - 100%
El Dorado	7	14.8	18%	8% - 50%
Cascade	6	6	34%	11% - 100%
Galaxy	6	17	17%	5% - 67%
Magnum	6	12.4	12%	4% - 38%

Steeping Grains Used In Brett Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 20L	2	American	Grain	Crystal malt	20 °L	35	33%	17% - 50%
Flaked Wheat	1		Adjunct	Raw	2 °L	34	100%	100% - 100%
Sour Grapes Malt	1	New Zealand	Grain	Base malt	2.03046 °L	34	100%	100% - 100%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	50%	50% - 50%
Malted Naked Oats	1	United Kingdom	Grain	Base malt	1.3 °L	33	17%	17% - 17%
Maris Otter Pale	1	United Kingdom	Grain	Base malt	3.75 °L	38	67%	67% - 67%

Yeasts Used In Brett Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Brettanomyces Bruxellensis Trois Vrai WLP648	20	White Labs	Ale	Med-High	Low	85	70°F	85°F
Brettanomyces Claussenii WLP645	11	White Labs	Ale	Med-High	Low	78	85°F	95°F
Brettanomyces Bruxellensis WLP650	8	White Labs	Ale	Med-High	Low	78	85°F	95°F
Saccharomyces "Bruxellensis" Trois WLP644	7	White Labs	Ale	Med-High	Low	85	70°F	85°F
Amalgamation - Brett Super Blend	6	The Yeast Bay	Ale	n/a	Low	85	65°F	78°F
Brettanomyces bruxellensis 5112	5	Wyeast	Ale	0.12	Medium	90	60°F	75°F
All the Bretts OYL-218	4	Omega Yeast Labs	Bretts and Blends	0.11	Low	48	68°F	85°F
American Farmhouse Blend WLP670	4	White Labs	Ale	Medium	Medium	78.5	68°F	72°F
French Saison 3711	3	Wyeast	Ale	0.12	Low	80	65°F	77°F
Roeselare Ale Blend 3763	3	Wyeast	Ale	0.11	Variable	80	65°F	85°F
Belgian Saison I Yeast WLP565	3	White Labs	Ale	Medium	Medium	70	68°F	75°F

Other Ingredients Used In Brett Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	12	Water Agt	Mash	13%	0% - 78%
Calcium Chloride	11	Water Agt	Mash	15%	0% - 51%
Yeast Nutrient	11	Other	Boil	31%	0% - 50%
Whirlfloc	7	Water Agt	Boil	41%	6% - 67%
Lactic acid	6	Water Agt	Mash	95%	86% - 100%
irish moss	6	Fining	Boil	68%	40% - 100%
Epsom Salt	3	Water Agt	Mash	23%	0% - 50%
Coriander	2	Flavor	Boil	13%	11% - 14%
pear	2	Herb	Secondary	100%	100% - 100%
Table Salt	2	Water Agt	Mash	5%	0% - 11%
Chalk	2	Water Agt	Mash	10%	0% - 20%

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