American Wild Ale - Brett Beer

BJCP Style Guide

Top 10 Brett Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tart Cherry Gose	5.5 gal	5.4%	12.65	1.053	1.012		All Grain	2715
Birthday #02 - Säsongen av Lejon	5.5 gal	5.35%	34.78	1.057	1.016		All Grain	1429
Dirty Dozen Golden Brett Ale	34.3 gal	5.73%	27.33	1.053	1.009		All Grain	1354
Non the weisser	5.5 gal	3.16%	1.96	1.032	1.007		BIAB	1315
Birthday #01 - Säsongen av Lejon	5 gal	4.67%	30.72	1.051	1.015		extract	1234
Pale Ale Brett C.	15 L	5.88%	59.42	1.051	1.006		All Grain	1105
Brett Session IPA - Amalgamation II	5.5 gal	4.93%	54.79	1.047	1.009		All Grain	994
Funky Moh	8 gal	5.84%	12.98	1.048	1.004		All Grain	976
grapefruit and orange and lime	5.5 gal	5.76%	29.1	1.051	1.007		All Grain	957
Dark Funky Saison (Brett)	21 L	7.4%	32.99	1.070	1.014		All Grain	926

Newest Brett Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brett Saison	5.5 gal	6.25%	36.58	1.057	1.009		BIAB	43
BrettanoZawgyi Wild Ale	5.5 gal	7.23%	41.16	1.071	1.016		All Grain	39
Brett3	9.46 L	6.76%	24.19	1.059	1.008		All Grain	46
Wild wit	5.5 gal	6.78%	20.8	1.059	1.008		All Grain	73
La Wild Ale des gens heureux	10 gal	5.56%	27.6	1.049	1.007		All Grain	214
Don't Call Me Liquid, Bruh	6 gal	6.81%	49.22	1.067	1.015		All Grain	40
Farmhouse Currant Dark Saison	10.5 gal	6.64%	27.01	1.064	1.014		All Grain	91
noa s %100 brett ipa	19 L	7.14%	39.1	1.064	1.010		All Grain	83
brettfast stout	5.5 gal	8.18%	52.67	1.079	1.016		All Grain	58
The Singularity	5.5 gal	6.75%	19.28	1.064	1.013		All Grain	42

Fermentables Used In Brett Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	41	American	Grain	base malt	1.8°L	37	64%	13% - 100%
American - Pilsner	31	American	Grain	base malt	1.8°L	37	62%	10% - 100%
German - Acidulated Malt	29	German	Grain	acidulated malt	3.4°L	27	7%	1% - 50%
Flaked Oats	25		Adjunct	raw	2.2°L	33	9%	1% - 19%
American - White Wheat	21	American	Grain	base malt	2.8°L	40	24%	4% - 70%
American - Wheat	17	American	Grain	base malt	1.8°L	38	16%	4% - 50%
Flaked Wheat	17		Adjunct	raw	2°L	34	11%	4% - 32%
German - Pilsner	16	German	Grain	base malt	1.6°L	38	60%	30% - 94%
Belgian - Pilsner	13	Belgian	Grain	base malt	1.6°L	37	63%	38% - 100%
German - Vienna	13	German	Grain	base malt	4°L	37	17%	5% - 75%

Hops Used In Brett Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	25	11	21%	2% - 100%
Saaz	19	3.5	36%	15% - 100%
Mosaic	17	12.5	23%	6% - 50%
Centennial	12	10	21%	5% - 50%
Cascade	10	7	28%	5% - 50%
Simcoe	10	12.7	16%	6% - 40%
Amarillo	10	8.6	17%	5% - 48%
Willamette	8	4.5	46%	25% - 100%
El Dorado	7	15.7	18%	8% - 50%
Magnum	6	15	21%	4% - 100%

Steeping Grains Used In Brett Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	33%	17% - 50%
Flaked Wheat	1		Adjunct	raw	2°L	34	100%	100% - 100%
United Kingdom - Malted Naked Oats	1	United Kingdom	Grain	base malt	1.3°L	33	17%	17% - 17%
United Kingdom - Maris Otter Pale	1	United Kingdom	Grain	base malt	3.75°L	38	67%	67% - 67%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	50%	50% - 50%
New Zealand - Sour Grapes Malt	1	New Zealand	Grain	base malt	2.03046°L	34	100%	100% - 100%
American - Midnight Wheat Malt	1	American	Grain	roasted malt	550°L	33	11%	11% - 11%
American - White Wheat	1	American	Grain	base malt	2.8°L	40	89%	89% - 89%

Yeasts Used In Brett Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648	22	White Labs	Ale	Med-High	Low	85%	70°F	85°F
White Labs - Brettanomyces Claussenii WLP645	13	White Labs	Ale	Med-High	Low	78%	85°F	95°F
White Labs - Brettanomyces Bruxellensis WLP650	10	White Labs	Ale	Med-High	Low	78%	85°F	95°F
Wyeast - Brettanomyces bruxellensis 5112	8	Wyeast	Ale	0.12	Medium	90%	60°F	75°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644	8	White Labs	Ale	Med-High	Low	85%	70°F	85°F
White Labs - Brettanomyces Lambicus WLP653	7	White Labs	Ale	Med-High	Low	78%	85°F	95°F
The Yeast Bay - Amalgamation - Brett Super Blend	7	The Yeast Bay	Ales	Low	Low	85%	70°F	80°F
White Labs - American Farmhouse Blend WLP670	5	White Labs	Ale	Medium	Medium	78.5%	68°F	72°F
Danstar - Belle Saison Yeast	4	Danstar	Ale	High	Low	80%	63°F	75°F
Omega Yeast Labs - All the Bretts OYL-218	4	Omega Yeast Labs	Bretts and Blends	0.11	Low	48%	68°F	85°F

Other Ingredients Used In Brett Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	19	Water Agt	Mash	27%	0% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	17%	0% - 60%
LD Carlson - Lactic Acid	9	Water Agt	Mash	97%	86% - 100%
Whirlfloc	7	Water Agt	Boil	41%	6% - 67%
Irish Moss	6	Water Agt	Boil	68%	40% - 100%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	20%	0% - 50%
Epsom Salt	5	Water Agt	Mash	14%	0% - 50%
Table Salt	4	Water Agt	Mash	4%	0% - 11%
Chalk	3	Water Agt	Mash	7%	0% - 20%
Phosphoric acid	2	Water Agt	Sparge	47%	20% - 100%

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