Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American Wild Ale - Brett Beer

BJCP Style Guide

Top 10 Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Tart Cherry Gose
5.5 gal 5.4% 12.65 1.053 1.012
All Grain 1926
Birthday #02 - Säsongen av Lejon
5.5 gal 5.35% 34.78 1.057 1.016
All Grain 1233
Non the weisser
5.5 gal 3.16% 1.96 1.032 1.007
BIAB 1155
Dirty Dozen Golden Brett Ale
34.3 gal 5.73% 27.33 1.053 1.009
All Grain 1138
Birthday #01 - Säsongen av Lejon
5 gal 4.67% 30.72 1.051 1.015
extract 1091
Pale Ale Brett C.
15 L 5.88% 59.42 1.051 1.006
All Grain 888
Funky Moh
8 gal 5.84% 12.98 1.048 1.004
All Grain 829
grapefruit and orange and lime
5.5 gal 5.76% 29.1 1.051 1.007
All Grain 805
Dark Funky Saison (Brett)
21 L 7.4% 32.99 1.070 1.014
All Grain 717
Brett Session IPA - Amalgamation II
5.5 gal 4.93% 54.79 1.047 1.009
All Grain 714

Newest Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Bret & Jemaine
10 L 6.26% 64.92 1.058 1.011
BIAB 4
First Brett
8 L 7.01% 7.09 1.058 1.005
BIAB 6
American Wheat
10 L 4.58% 31.6 1.043 1.008
BIAB 7
Citra Grisette
5.5 gal 4.07% 34.98 1.042 1.011
All Grain 21
Summer Wheat Wine
5.5 gal 9.99% 14.56 1.090 1.014
All Grain 10
Hoppy Farmhouse Ale
345 L 4.49% 34 1.040 1.006
All Grain 13
Wild Ale
4 gal 6.32% 9.65 1.069 1.021
BIAB 27
Awesome Recipe
10.5 gal 5.5% 36.82 1.054 1.012
All Grain 9
Chiefs Brown Ale
5.5 gal 4.92% 36.66 1.045 1.008
All Grain 22
Wild Washington
2 gal 5.08% 52.43 1.052 1.013
extract 14

Fermentables Used In Brett Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 33 American Grain base malt 1.8°L
37 63% 13% - 100%
American - Pilsner 27 American Grain base malt 1.8°L
37 63% 22% - 100%
German - Acidulated Malt 25 German Grain acidulated malt 3.4°L
27 6% 1% - 50%
Flaked Oats 24 Adjunct raw 2.2°L
33 10% 1% - 19%
American - White Wheat 23 American Grain base malt 2.8°L
40 24% 4% - 70%
German - Pilsner 16 German Grain base malt 1.6°L
38 60% 30% - 94%
American - Wheat 15 American Grain base malt 1.8°L
38 16% 4% - 50%
Flaked Wheat 15 Adjunct raw 2°L
34 10% 4% - 28%
Belgian - Pilsner 12 Belgian Grain base malt 1.6°L
37 64% 38% - 100%
German - Vienna 11 German Grain base malt 4°L
37 16% 5% - 75%

Hops Used In Brett Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 25 11 22% 2% - 100%
Mosaic 18 12.5 22% 6% - 50%
Saaz 16 3.5 37% 15% - 100%
Amarillo 11 8.6 22% 5% - 100%
Centennial 10 10 20% 5% - 50%
Simcoe 9 12.7 17% 6% - 40%
Cascade 7 7 36% 11% - 100%
El Dorado 7 15.7 18% 8% - 50%
Galaxy 6 14.25 17% 5% - 67%
Willamette 6 4.5 45% 25% - 100%

Steeping Grains Used In Brett Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 33% 17% - 50%
Flaked Wheat 1 Adjunct raw 2°L
34 100% 100% - 100%
New Zealand - Sour Grapes Malt 1 New Zealand Grain base malt 2.03046°L
34 100% 100% - 100%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 50% 50% - 50%
United Kingdom - Malted Naked Oats 1 United Kingdom Grain base malt 1.3°L
33 17% 17% - 17%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 67% 67% - 67%

Yeasts Used In Brett Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 19 White Labs Ale Med-High Low 85% 70°F 85°F
White Labs - Brettanomyces Claussenii WLP645 11 White Labs Ale Med-High Low 78% 85°F 95°F
White Labs - Brettanomyces Bruxellensis WLP650 9 White Labs Ale Med-High Low 78% 85°F 95°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 8 White Labs Ale Med-High Low 85% 70°F 85°F
Wyeast - Brettanomyces bruxellensis 5112 7 Wyeast Ale 0.12 Medium 90% 60°F 75°F
The Yeast Bay - Amalgamation - Brett Super Blend 6 The Yeast Bay Ale n/a Low 85% 65°F 78°F
Danstar - Belle Saison Yeast 4 Danstar Ale High Low 80% 63°F 75°F
Omega Yeast Labs - All the Bretts OYL-218 4 Omega Yeast Labs Bretts and Blends 0.11 Low 48% 68°F 85°F
White Labs - Brettanomyces Lambicus WLP653 4 White Labs Ale Med-High Low 78% 85°F 95°F
White Labs - American Farmhouse Blend WLP670 4 White Labs Ale Medium Medium 78.5% 68°F 72°F

Other Ingredients Used In Brett Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Calcium Chloride 13 Water Agt Mash 18% 0% - 60%
Gypsum 13 Water Agt Mash 15% 0% - 78%
Lactic acid 8 Water Agt Other 86% 33% - 100%
Whirlfloc 7 Fining Boil 41% 6% - 67%
Irish Moss 6 Fining Boil 68% 40% - 100%
Epsom Salt 3 Water Agt Mash 23% 0% - 50%
Chalk 2 Water Agt Mash 10% 0% - 20%
Table Salt 2 Water Agt Mash 5% 0% - 11%
Phosphoric acid 2 Water Agt Mash 47% 20% - 100%
Acetic acid 1 Water Agt Bottling 50% 50% - 50%

Photos

https://www.brewersfriend.com/