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American Wild Ale - Brett Beer

BJCP Style Guide

Top 10 Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Tart Cherry Gose
5.5 gal 5.4% 12.65 1.053 1.012
All Grain 2115
Birthday #02 - Säsongen av Lejon
5.5 gal 5.35% 34.78 1.057 1.016
All Grain 1268
Dirty Dozen Golden Brett Ale
34.3 gal 5.73% 27.33 1.053 1.009
All Grain 1183
Non the weisser
5.5 gal 3.16% 1.96 1.032 1.007
BIAB 1183
Birthday #01 - Säsongen av Lejon
5 gal 4.67% 30.72 1.051 1.015
extract 1117
Pale Ale Brett C.
15 L 5.88% 59.42 1.051 1.006
All Grain 942
Funky Moh
8 gal 5.84% 12.98 1.048 1.004
All Grain 856
grapefruit and orange and lime
5.5 gal 5.76% 29.1 1.051 1.007
All Grain 822
Brett Session IPA - Amalgamation II
5.5 gal 4.93% 54.79 1.047 1.009
All Grain 764
Dark Funky Saison (Brett)
21 L 7.4% 32.99 1.070 1.014
All Grain 754

Newest Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Brett IPA
25 L 6.8% 28.34 1.059 1.007
All Grain 1
Brett Table Beer
25 L 3.28% 17.86 1.024 0.999
All Grain 9
Wild Russian
11.5 gal 10.59% 72.26 1.103 1.022
All Grain 10
Dry hopped Brett farmhouse
5.5 gal 5.53% 41.97 1.055 1.012
All Grain 11
split batch sour III
15 gal 4.31% 7.8 1.040 1.007
BIAB 22
Brett Pale Ale
5.5 gal 5.74% 22.43 1.048 1.004
BIAB 19
Funky Cold Medina - Farmhouse IPA
5.5 gal 5.34% 47.75 1.049 1.009
All Grain 20
They're All Good Beers, Brett
5.5 gal 6.74% 55.66 1.060 1.008
All Grain 17
Funky Ale (wild yeast)
5.5 gal 6.13% 36.1 1.065 1.018
All Grain 16
Bret & Jemaine
10 L 6.26% 64.92 1.058 1.011
BIAB 22

Fermentables Used In Brett Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 38 American Grain base malt 1.8°L
37 65% 13% - 100%
American - Pilsner 27 American Grain base malt 1.8°L
37 63% 22% - 100%
Flaked Oats 26 Adjunct raw 2.2°L
33 9% 1% - 19%
German - Acidulated Malt 25 German Grain acidulated malt 3.4°L
27 6% 1% - 50%
American - White Wheat 22 American Grain base malt 2.8°L
40 24% 4% - 70%
German - Pilsner 17 German Grain base malt 1.6°L
38 59% 30% - 94%
Flaked Wheat 16 Adjunct raw 2°L
34 10% 4% - 28%
American - Wheat 15 American Grain base malt 1.8°L
38 16% 4% - 50%
Belgian - Pilsner 13 Belgian Grain base malt 1.6°L
37 63% 38% - 100%
German - Vienna 12 German Grain base malt 4°L
37 16% 5% - 75%

Hops Used In Brett Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 26 11 23% 2% - 100%
Saaz 17 3.5 38% 15% - 100%
Mosaic 17 12.5 23% 6% - 50%
Centennial 11 10 22% 5% - 50%
Cascade 10 7 28% 5% - 50%
Amarillo 10 8.6 23% 5% - 100%
Simcoe 9 12.7 17% 6% - 40%
El Dorado 7 15.7 18% 8% - 50%
Styrian Goldings 6 5.5 21% 11% - 38%
Hallertau Blanc 6 10 34% 13% - 54%

Steeping Grains Used In Brett Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 33% 17% - 50%
Flaked Wheat 1 Adjunct raw 2°L
34 100% 100% - 100%
New Zealand - Sour Grapes Malt 1 New Zealand Grain base malt 2.03046°L
34 100% 100% - 100%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 50% 50% - 50%
United Kingdom - Malted Naked Oats 1 United Kingdom Grain base malt 1.3°L
33 17% 17% - 17%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 67% 67% - 67%

Yeasts Used In Brett Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 21 White Labs Ale Med-High Low 85% 70°F 85°F
White Labs - Brettanomyces Claussenii WLP645 11 White Labs Ale Med-High Low 78% 85°F 95°F
White Labs - Brettanomyces Bruxellensis WLP650 9 White Labs Ale Med-High Low 78% 85°F 95°F
Wyeast - Brettanomyces bruxellensis 5112 8 Wyeast Ale 0.12 Medium 90% 60°F 75°F
The Yeast Bay - Amalgamation - Brett Super Blend 8 The Yeast Bay Ale n/a Low 85% 65°F 78°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 7 White Labs Ale Med-High Low 85% 70°F 85°F
Danstar - Belle Saison Yeast 4 Danstar Ale High Low 80% 63°F 75°F
Omega Yeast Labs - All the Bretts OYL-218 4 Omega Yeast Labs Bretts and Blends 0.11 Low 48% 68°F 85°F
White Labs - Brettanomyces Lambicus WLP653 4 White Labs Ale Med-High Low 78% 85°F 95°F
White Labs - American Farmhouse Blend WLP670 4 White Labs Ale Medium Medium 78.5% 68°F 72°F

Other Ingredients Used In Brett Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 15 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 20% 0% - 60%
Lactic acid 9 Water Agt Mash 87% 33% - 100%
Whirlfloc 7 Fining Boil 41% 6% - 67%
Irish Moss 6 Fining Boil 68% 40% - 100%
Epsom Salt 4 Water Agt Mash 18% 0% - 50%
Chalk 3 Water Agt Mash 7% 0% - 20%
Table Salt 2 Water Agt Mash 5% 0% - 11%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%
Phosphoric acid 2 Water Agt Sparge 47% 20% - 100%

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