American Wild Ale - Brett Beer

BJCP Style Guide

Top 10 Brett Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tart Cherry Gose	5.5 gal	5.4%	12.65	1.053	1.012		All Grain	2115
Birthday #02 - Säsongen av Lejon	5.5 gal	5.35%	34.78	1.057	1.016		All Grain	1268
Dirty Dozen Golden Brett Ale	34.3 gal	5.73%	27.33	1.053	1.009		All Grain	1183
Non the weisser	5.5 gal	3.16%	1.96	1.032	1.007		BIAB	1183
Birthday #01 - Säsongen av Lejon	5 gal	4.67%	30.72	1.051	1.015		extract	1117
Pale Ale Brett C.	15 L	5.88%	59.42	1.051	1.006		All Grain	942
Funky Moh	8 gal	5.84%	12.98	1.048	1.004		All Grain	856
grapefruit and orange and lime	5.5 gal	5.76%	29.1	1.051	1.007		All Grain	822
Brett Session IPA - Amalgamation II	5.5 gal	4.93%	54.79	1.047	1.009		All Grain	764
Dark Funky Saison (Brett)	21 L	7.4%	32.99	1.070	1.014		All Grain	754

Newest Brett Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brett IPA	25 L	6.8%	28.34	1.059	1.007		All Grain	1
Brett Table Beer	25 L	3.28%	17.86	1.024	0.999		All Grain	9
Wild Russian	11.5 gal	10.59%	72.26	1.103	1.022		All Grain	10
Dry hopped Brett farmhouse	5.5 gal	5.53%	41.97	1.055	1.012		All Grain	11
split batch sour III	15 gal	4.31%	7.8	1.040	1.007		BIAB	22
Brett Pale Ale	5.5 gal	5.74%	22.43	1.048	1.004		BIAB	19
Funky Cold Medina - Farmhouse IPA	5.5 gal	5.34%	47.75	1.049	1.009		All Grain	20
They're All Good Beers, Brett	5.5 gal	6.74%	55.66	1.060	1.008		All Grain	17
Funky Ale (wild yeast)	5.5 gal	6.13%	36.1	1.065	1.018		All Grain	16
Bret & Jemaine	10 L	6.26%	64.92	1.058	1.011		BIAB	22

Fermentables Used In Brett Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	38	American	Grain	base malt	1.8°L	37	65%	13% - 100%
American - Pilsner	27	American	Grain	base malt	1.8°L	37	63%	22% - 100%
Flaked Oats	26		Adjunct	raw	2.2°L	33	9%	1% - 19%
German - Acidulated Malt	25	German	Grain	acidulated malt	3.4°L	27	6%	1% - 50%
American - White Wheat	22	American	Grain	base malt	2.8°L	40	24%	4% - 70%
German - Pilsner	17	German	Grain	base malt	1.6°L	38	59%	30% - 94%
Flaked Wheat	16		Adjunct	raw	2°L	34	10%	4% - 28%
American - Wheat	15	American	Grain	base malt	1.8°L	38	16%	4% - 50%
Belgian - Pilsner	13	Belgian	Grain	base malt	1.6°L	37	63%	38% - 100%
German - Vienna	12	German	Grain	base malt	4°L	37	16%	5% - 75%

Hops Used In Brett Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	26	11	23%	2% - 100%
Saaz	17	3.5	38%	15% - 100%
Mosaic	17	12.5	23%	6% - 50%
Centennial	11	10	22%	5% - 50%
Cascade	10	7	28%	5% - 50%
Amarillo	10	8.6	23%	5% - 100%
Simcoe	9	12.7	17%	6% - 40%
El Dorado	7	15.7	18%	8% - 50%
Styrian Goldings	6	5.5	21%	11% - 38%
Hallertau Blanc	6	10	34%	13% - 54%

Steeping Grains Used In Brett Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	33%	17% - 50%
Flaked Wheat	1		Adjunct	raw	2°L	34	100%	100% - 100%
New Zealand - Sour Grapes Malt	1	New Zealand	Grain	base malt	2.03046°L	34	100%	100% - 100%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	50%	50% - 50%
United Kingdom - Malted Naked Oats	1	United Kingdom	Grain	base malt	1.3°L	33	17%	17% - 17%
United Kingdom - Maris Otter Pale	1	United Kingdom	Grain	base malt	3.75°L	38	67%	67% - 67%

Yeasts Used In Brett Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648	21	White Labs	Ale	Med-High	Low	85%	70°F	85°F
White Labs - Brettanomyces Claussenii WLP645	11	White Labs	Ale	Med-High	Low	78%	85°F	95°F
White Labs - Brettanomyces Bruxellensis WLP650	9	White Labs	Ale	Med-High	Low	78%	85°F	95°F
Wyeast - Brettanomyces bruxellensis 5112	8	Wyeast	Ale	0.12	Medium	90%	60°F	75°F
The Yeast Bay - Amalgamation - Brett Super Blend	8	The Yeast Bay	Ale	n/a	Low	85%	65°F	78°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644	7	White Labs	Ale	Med-High	Low	85%	70°F	85°F
Danstar - Belle Saison Yeast	4	Danstar	Ale	High	Low	80%	63°F	75°F
Omega Yeast Labs - All the Bretts OYL-218	4	Omega Yeast Labs	Bretts and Blends	0.11	Low	48%	68°F	85°F
White Labs - Brettanomyces Lambicus WLP653	4	White Labs	Ale	Med-High	Low	78%	85°F	95°F
White Labs - American Farmhouse Blend WLP670	4	White Labs	Ale	Medium	Medium	78.5%	68°F	72°F

Other Ingredients Used In Brett Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	15	Water Agt	Mash	20%	0% - 100%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	20%	0% - 60%
Lactic acid	9	Water Agt	Mash	87%	33% - 100%
Whirlfloc	7	Fining	Boil	41%	6% - 67%
Irish Moss	6	Fining	Boil	68%	40% - 100%
Epsom Salt	4	Water Agt	Mash	18%	0% - 50%
Chalk	3	Water Agt	Mash	7%	0% - 20%
Table Salt	2	Water Agt	Mash	5%	0% - 11%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	0%	0% - 0%
Phosphoric acid	2	Water Agt	Sparge	47%	20% - 100%

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