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American Wild Ale - Brett Beer


Top 10 Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Tart Cherry Gose
5.5 gal 5.4% 12.65 1.053 1.012
All Grain 1764
Birthday #02 - Säsongen av Lejon
5.5 gal 5.35% 34.78 1.057 1.016
All Grain 1205
Non the weisser
5.5 gal 3.16% 1.96 1.032 1.007
BIAB 1121
Dirty Dozen Golden Brett Ale
34.3 gal 5.73% 27.33 1.053 1.009
All Grain 1081
Birthday #01 - Säsongen av Lejon
5 gal 4.67% 30.72 1.051 1.015
extract 1066
Pale Ale Brett C.
15 L 5.88% 59.42 1.051 1.006
All Grain 843
Funky Moh
8 gal 5.84% 12.98 1.048 1.004
All Grain 809
grapefruit and orange and lime
5.5 gal 5.76% 29.1 1.051 1.007
All Grain 779
Dark Funky Saison (Brett)
21 L 7.4% 32.99 1.07 1.014
All Grain 679
_R010.1 -Saison-MacLeod
235 gal 6.43% 59.51 1.053 1.004
All Grain 668

Newest Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Anne Amie Collab
220 gal 4.05% 20.65 1.03 0.999
All Grain 1
Wild Washington
2 gal 5.08% 52.43 1.052 1.013
extract 3
Don't Call Me Broh
6 gal 6.14% 24.17 1.055 1.008
All Grain 4
Awesome Recipe
13.64 L 5.94% 128.12 1.052 1.006
All Grain 8
Ontario Farmhouse
5 gal 6.53% 23.78 1.061 1.011
All Grain 9
Brett Session IPA - Amalgamation II
5.5 gal 4.93% 54.79 1.047 1.009
All Grain 451
Brett Pale Ale
3 gal 4.63% 26.91 1.041 1.006
BIAB 59
Honey & Smoke
3 gal 3.56% 25.04 1.031 1.004
BIAB 80
Brett hefe
4.5 gal 4.98% 12.39 1.057 1.019
All Grain 25
Wild Belgium Wisdom
45 L 5.32% 38.66 1.048 1.008
All Grain 42

Fermentables Used In Brett Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
31
American
Grain
Base malt
1.8 °L 
37
64%
13% - 100%
Pilsner
25
American
Grain
Base malt
1.8 °L 
37
63%
22% - 100%
Flaked Oats
24
Adjunct
Raw
2.2 °L 
33
10%
1% - 19%
White Wheat
24
American
Grain
Base malt
2.8 °L 
40
23%
4% - 70%
Acidulated Malt
24
German
Grain
Acidulated malt
3.4 °L 
27
6%
1% - 50%
Wheat
15
American
Grain
Base malt
1.8 °L 
38
16%
4% - 50%
Flaked Wheat
15
Adjunct
Raw
2 °L 
34
10%
4% - 28%
Pilsner
13
Belgian
Grain
Base malt
1.6 °L 
37
64%
38% - 100%
Pilsner
13
German
Grain
Base malt
1.6 °L 
38
61%
30% - 94%
Vienna
11
German
Grain
Base malt
4 °L 
37
16%
5% - 75%

Hops Used In Brett Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra2313.823%2% - 100%
Mosaic1611.822%6% - 50%
Saaz143.436%15% - 100%
Centennial1010.420%5% - 50%
Simcoe913.617%6% - 40%
Amarillo98.625%5% - 100%
El Dorado714.818%8% - 50%
Cascade6634%11% - 100%
Galaxy61717%5% - 67%
Magnum612.412%4% - 38%

Steeping Grains Used In Brett Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
33%
17% - 50%
Flaked Wheat1
Adjunct
Raw2 °L 
34
100%
100% - 100%
Sour Grapes Malt1New Zealand
Grain
Base malt2.03046 °L 
34
100%
100% - 100%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
50%
50% - 50%
Malted Naked Oats1United Kingdom
Grain
Base malt1.3 °L 
33
17%
17% - 17%
Maris Otter Pale1United Kingdom
Grain
Base malt3.75 °L 
38
67%
67% - 67%

Yeasts Used In Brett Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Brettanomyces Bruxellensis Trois Vrai WLP64820White LabsAleMed-HighLow8570°F85°F
Brettanomyces Claussenii WLP64511White LabsAleMed-HighLow7885°F95°F
Brettanomyces Bruxellensis WLP6508White LabsAleMed-HighLow7885°F95°F
Saccharomyces "Bruxellensis" Trois WLP6447White LabsAleMed-HighLow8570°F85°F
Amalgamation - Brett Super Blend6The Yeast BayAlen/aLow8565°F78°F
Brettanomyces bruxellensis 51125WyeastAle0.12Medium9060°F75°F
All the Bretts OYL-2184Omega Yeast LabsBretts and Blends0.11Low4868°F85°F
American Farmhouse Blend WLP6704White LabsAleMediumMedium78.568°F72°F
French Saison 37113WyeastAle0.12Low8065°F77°F
Roeselare Ale Blend 37633WyeastAle0.11Variable8065°F85°F
Belgian Saison I Yeast WLP5653White LabsAleMediumMedium7068°F75°F

Other Ingredients Used In Brett Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum12Water AgtMash13%0% - 78%
Calcium Chloride11Water AgtMash15%0% - 51%
Yeast Nutrient 11OtherBoil31%0% - 50%
Whirlfloc7Water AgtBoil41%6% - 67%
Lactic acid6Water AgtMash95%86% - 100%
irish moss6FiningBoil68%40% - 100%
Epsom Salt3Water AgtMash23%0% - 50%
Coriander2FlavorBoil13%11% - 14%
pear2HerbSecondary100%100% - 100%
Table Salt2Water AgtMash5%0% - 11%
Chalk2Water AgtMash10%0% - 20%

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