American Wild Ale - Brett Beer
BJCP Style GuideTop 10 Brett Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Birthday #01 - Säsongen av Lejon |
5 gal | 4.67% | 30.72 | 1.051 | 1.015 | extract | 2584 | |
| Birthday #02 - Säsongen av Lejon |
5.5 gal | 5.35% | 34.78 | 1.057 | 1.016 | All Grain | 2101 | |
| Dirty Dozen Golden Brett Ale |
34.3 gal | 5.73% | 27.33 | 1.053 | 1.009 | All Grain | 2070 | |
| Brett Session IPA - Amalgamation II |
5.5 gal | 4.93% | 54.79 | 1.047 | 1.009 | All Grain | 1864 | |
| Non the weisser |
5.5 gal | 3.16% | 1.96 | 1.032 | 1.007 | BIAB | 1709 | |
| Pale Ale Brett C. |
15 L | 5.88% | 59.42 | 1.051 | 1.006 | All Grain | 1587 | |
| Dark Funky Saison (Brett) |
21 L | 7.4% | 32.99 | 1.070 | 1.014 | All Grain | 1586 | |
| 100% Brett NeiPA |
50 L | 6.78% | 49.99 | 1.061 | 1.010 | All Grain | 1523 | |
| grapefruit and orange and lime |
5.5 gal | 5.76% | 29.1 | 1.051 | 1.007 | All Grain | 1333 | |
| Funky Moh |
8 gal | 5.84% | 12.98 | 1.048 | 1.004 | All Grain | 1314 |
Newest Brett Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Red Wheat Saison |
14 gal | 7.29% | 40.25 | 1.062 | 1.006 | All Grain | 18 | |
| Brett IPA |
5.5 gal | 6.21% | 162.29 | 1.057 | 1.010 | BIAB | 38 | |
| Grisette Crystal |
21.5 L | 4.11% | 29.51 | 1.034 | 1.003 | All Grain | 19 | |
| Funky Brett-Like NEIPA (WLP644) |
4 gal | 6.09% | 33.65 | 1.055 | 1.009 | All Grain | 61 | |
| 11/20/21 Saison |
5 gal | 6.73% | 36.93 | 1.056 | 1.004 | All Grain | 42 | |
| Awesome Recipe |
5.5 gal | 5.62% | 0 | 1.057 | 1.014 | extract | 59 | |
| Mo' Betta Bretta (2.1) |
28 L | 5.41% | 9.03 | 1.051 | 1.010 | All Grain | 66 | |
| Awesome Recipe |
3.5 gal | 5.68% | 28.89 | 1.048 | 1.005 | BIAB | 66 | |
| Mild - Pishcotas |
21 L | 3.14% | 18.22 | 1.031 | 1.008 | All Grain | 86 | |
| Mo' Betta Bretta |
28 L | 3.25% | 8.57 | 1.052 | 1.027 | All Grain | 85 |
Fermentables Used In Brett Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 40 | Grain | base malt |
1.8°L
|
37 | 62% | 13% - 100% | |
| American - Pilsner | 33 | American | Grain | base malt |
1.8°L
|
37 | 62% | 10% - 100% |
| Flaked Oats | 30 | Adjunct | raw |
2.2°L
|
33 | 9% | 1% - 21% | |
| German - Acidulated Malt | 29 | German | Grain | acidulated malt |
3.4°L
|
27 | 6% | 1% - 50% |
| American - White Wheat | 22 | American | Grain | base malt |
2.8°L
|
40 | 24% | 7% - 70% |
| Flaked Wheat | 19 | Adjunct | raw |
2°L
|
34 | 11% | 4% - 32% | |
| American - Wheat | 17 | American | Grain | base malt |
1.8°L
|
38 | 15% | 4% - 50% |
| German - Pilsner | 16 | German | Grain | base malt |
1.6°L
|
38 | 60% | 30% - 94% |
| Belgian - Pilsner | 16 | Belgian | Grain | base malt |
1.6°L
|
37 | 65% | 38% - 100% |
| Munich - Light 10L | 15 | Grain | specialty malt |
10°L
|
33 | 11% | 3% - 20% |
Hops Used In Brett Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Citra | 27 | 11 | 21% | 2% - 100% |
| Saaz | 21 | 3.5 | 36% | 15% - 100% |
| Mosaic | 17 | 12.5 | 21% | 6% - 50% |
| Centennial | 13 | 10 | 24% | 5% - 85% |
| Simcoe | 12 | 12.7 | 21% | 6% - 100% |
| Cascade | 11 | 7 | 28% | 5% - 50% |
| Amarillo | 10 | 8.6 | 17% | 5% - 48% |
| Magnum | 9 | 15 | 27% | 4% - 100% |
| Willamette | 8 | 4.5 | 46% | 25% - 100% |
| Nelson Sauvin | 7 | 12.5 | 29% | 11% - 100% |
Steeping Grains Used In Brett Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 33% | 17% - 50% |
Yeasts Used In Brett Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 | 22 | White Labs | Ale | Med-High | Low | 85% | 70°F | 85°F |
| White Labs - Brettanomyces Bruxellensis WLP650 | 14 | White Labs | Ale | Med-High | Low | 78% | 85°F | 95°F |
| White Labs - Brettanomyces Claussenii WLP645 | 12 | White Labs | Ale | Med-High | Low | 78% | 85°F | 95°F |
| Wyeast - Brettanomyces bruxellensis 5112 | 9 | Wyeast | Ale | 0.12 | Medium | 90% | 60°F | 75°F |
| White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | 8 | White Labs | Ale | Med-High | Low | 85% | 70°F | 85°F |
| The Yeast Bay - Amalgamation - Brett Super Blend | 7 | The Yeast Bay | Wilds & Sours | Low | Low | 85% | 70°F | 80°F |
| White Labs - Brettanomyces Lambicus WLP653 | 7 | White Labs | Ale | Med-High | Low | 78% | 85°F | 95°F |
| White Labs - American Farmhouse Blend WLP670 | 6 | White Labs | Ale | Medium | Medium | 78.5% | 68°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 5 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - French Saison 3711 | 5 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
Other Ingredients Used In Brett Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 25 | Water Agt | Mash | 22% | 0% - 100% |
| Lactic acid | 11 | Water Agt | Mash | 97% | 86% - 100% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 19% | 0% - 60% |
| Epsom Salt | 10 | Water Agt | Mash | 9% | 0% - 50% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 15% | 0% - 50% |
| Whirlfloc | 7 | Other | Boil | 46% | 6% - 97% |
| Irish Moss | 7 | Fining | Boil | 59% | 8% - 100% |
| Table Salt | 4 | Water Agt | Mash | 5% | 0% - 11% |
| Phosphoric acid | 4 | Water Agt | Sparge | 68% | 20% - 100% |
| Baking Soda | 4 | Water Agt | Mash | 5% | 0% - 12% |
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