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American Wild Ale - Brett Beer


Top 10 Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Tart Cherry Gose
5.5 gal 5.4% 12.65 1.053 1.012
All Grain 1308
Birthday #02 - Säsongen av Lejon
5.5 gal 5.35% 34.78 1.057 1.016
All Grain 1077
Non the weisser
5.5 gal 3.16% 1.96 1.032 1.007
BIAB 1004
Dirty Dozen Golden Brett Ale
34.3 gal 5.73% 27.33 1.053 1.009
All Grain 949
Birthday #01 - Säsongen av Lejon
5 gal 4.67% 30.72 1.051 1.015
extract 947
Funky Moh
8 gal 5.84% 12.98 1.048 1.004
All Grain 728
Pale Ale Brett C.
15 L 5.88% 59.42 1.051 1.006
All Grain 708
grapefruit and orange and lime
5.5 gal 5.76% 29.1 1.051 1.007
All Grain 705
_R010.1 -Saison-MacLeod
235 gal 6.43% 59.51 1.053 1.004
All Grain 602
Dark Funky Saison (Brett)
21 L 7.4% 32.99 1.07 1.014
All Grain 591

Newest Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
#Brettent?en IPA
38 L 6.78% 56.01 1.059 1.007
All Grain 18
Brett Saison Exp. - Funkinaries
6.75 gal 5.67% 28.41 1.047 1.004
BIAB 15
Imperial Brown Stout
28 L 9.82% 65.86 1.095 1.02
All Grain 11
Brett Pale Corriander Orange
21 L 6.37% 0 1.061 1.012
All Grain 8
Excelsior! Wild Ale
5.5 gal 5.29% 35.72 1.051 1.01
BIAB 20
Bretticaba
25 L 4.78% 19 1.047 1.011
All Grain 22
Overlander
5.5 gal 6.02% 30.9 1.061 1.015
All Grain 19
Robert Lee Baker v.1
5.5 gal 6.53% 37.62 1.057 1.007
All Grain 37
Empire
11.4 L 4.42% 21.56 1.038 1.004
All Grain 18
Tiny Brett Saison
23 L 2.84% 13 1.022 1.001
BIAB 23

Fermentables Used In Brett Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
30
American
Grain
Base malt
1.8 °L 
37
64%
13% - 100%
Pilsner
22
American
Grain
Base malt
1.8 °L 
37
61%
22% - 100%
White Wheat
20
American
Grain
Base malt
2.8 °L 
40
24%
4% - 70%
Acidulated Malt
20
German
Grain
Acidulated malt
3.4 °L 
27
7%
1% - 50%
Flaked Oats
18
Adjunct
Raw
2.2 °L 
33
10%
1% - 18%
Wheat
15
American
Grain
Base malt
1.8 °L 
38
16%
4% - 50%
Flaked Wheat
14
Adjunct
Raw
2 °L 
34
11%
4% - 28%
Pilsner
13
Belgian
Grain
Base malt
1.6 °L 
37
63%
38% - 100%
Vienna
9
German
Grain
Base malt
4 °L 
37
9%
5% - 15%
Pilsner
9
German
Grain
Base malt
1.6 °L 
38
65%
30% - 94%

Hops Used In Brett Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Citra221124%5% - 100%
Mosaic1512.521%6% - 50%
Saaz143.536%15% - 100%
Simcoe912.717%6% - 40%
Centennial81017%5% - 47%
Amarillo78.626%5% - 100%
Columbus51551%17% - 100%
Magnum51513%4% - 38%
Chinook4137%4% - 10%
Cascade4721%11% - 35%

Steeping Grains Used In Brett Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat1
Adjunct
Raw2 °L 
34
100%
100% - 100%
Sour Grapes Malt1New Zealand
Grain
Base malt2.03046 °L 
34
100%
100% - 100%

Yeasts Used In Brett Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Brettanomyces Bruxellensis Trois Vrai WLP6489White LabsAleMed-HighLow8570°F85°F
Brettanomyces Bruxellensis WLP6508White LabsAleMed-HighLow7885°F95°F
Brettanomyces Claussenii WLP6458White LabsAleMed-HighLow7885°F95°F
Saccharomyces "Bruxellensis" Trois WLP6446White LabsAleMed-HighLow8570°F85°F
Amalgamation - Brett Super Blend5The Yeast BayAlen/aLow8565°F78°F
American Farmhouse Blend WLP6704White LabsAleMediumMedium78.568°F72°F
Brettanomyces bruxellensis 51123WyeastAle0.12Medium9060°F75°F
French Saison 37113WyeastAle0.12Low8065°F77°F
All the Bretts OYL-2183Omega Yeast LabsBretts and Blends0.11Low4868°F85°F
Roeselare Ale Blend 37633WyeastAle0.11Variable8065°F85°F
Belgian Saison I Yeast WLP5653White LabsAleMediumMedium7068°F75°F

Other Ingredients Used In Brett Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient11OtherBoil31%0% - 50%
Gypsum9Water AgtMash12%0% - 78%
Calcium Chloride8Water AgtMash11%0% - 51%
irish moss6FiningBoil68%40% - 100%
Whirlfloc5FiningBoil43%11% - 65%
Lactic acid4Water AgtMash96%88% - 100%
Table Salt2Water AgtMash5%0% - 11%
pear2OtherSecondary100%100% - 100%
Phosphoric Acid2Water AgtMash47%20% - 100%
pinapple1FlavorSecondary47%47% - 47%
Fresh Thyme1SpiceBoil2%2% - 2%

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