American Wild Ale - Brett Beer

BJCP Style Guide

Top 10 Brett Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Birthday #02 - Säsongen av Lejon	5.5 gal	5.35%	34.78	1.057	1.016		All Grain	1563
Dirty Dozen Golden Brett Ale	34.3 gal	5.73%	27.33	1.053	1.009		All Grain	1483
Non the weisser	5.5 gal	3.16%	1.96	1.032	1.007		BIAB	1395
Birthday #01 - Säsongen av Lejon	5 gal	4.67%	30.72	1.051	1.015		extract	1318
Pale Ale Brett C.	15 L	5.88%	59.42	1.051	1.006		All Grain	1232
Brett Session IPA - Amalgamation II	5.5 gal	4.93%	54.79	1.047	1.009		All Grain	1184
Dark Funky Saison (Brett)	21 L	7.4%	32.99	1.070	1.014		All Grain	1055
Funky Moh	8 gal	5.84%	12.98	1.048	1.004		All Grain	1041
grapefruit and orange and lime	5.5 gal	5.76%	29.1	1.051	1.007		All Grain	1036
100% Brett NeiPA	50 L	6.78%	49.99	1.061	1.010		All Grain	974

Newest Brett Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ezell	6 gal	6.59%	16.17	1.074	1.024		All Grain	10
Little Beast Fera Inspired 100% Brett Saison	6.8 gal	6.95%	22.64	1.058	1.005		All Grain	4
Brettanomyces Brew	5.5 gal	5.92%	20.99	1.060	1.015		All Grain	10
Yosemite	5 gal	6.17%	0	1.052	1.005		BIAB	17
Brett Saison	1000 L	6.2%	0	1.058	1.011		All Grain	18
WILD ALE	10 L	2.73%	0	1.028	1.007		All Grain	25
Mobilt Röntgen	12 L	5.15%	32.51	1.049	1.010		All Grain	8
Super Vision	5.5 gal	6.36%	36.61	1.063	1.015		All Grain	15
Sour Farmhouse Ale	2.75 gal	5.6%	13.54	1.054	1.012		All Grain	26
Samuelson Brett IPA	7.5 gal	6.5%	41.05	1.055	1.006		All Grain	41

Fermentables Used In Brett Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	41	American	Grain	base malt	1.8°L	37	62%	13% - 100%
American - Pilsner	34	American	Grain	base malt	1.8°L	37	62%	10% - 100%
Flaked Oats	33		Adjunct	raw	2.2°L	33	9%	1% - 20%
German - Acidulated Malt	32	German	Grain	acidulated malt	3.4°L	27	6%	1% - 50%
American - White Wheat	23	American	Grain	base malt	2.8°L	40	23%	4% - 70%
Flaked Wheat	18		Adjunct	raw	2°L	34	11%	4% - 32%
German - Pilsner	18	German	Grain	base malt	1.6°L	38	60%	30% - 94%
American - Wheat	18	American	Grain	base malt	1.8°L	38	16%	4% - 50%
German - Vienna	15	German	Grain	base malt	4°L	37	16%	5% - 75%
Belgian - Pilsner	15	Belgian	Grain	base malt	1.6°L	37	65%	38% - 100%

Hops Used In Brett Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	26	11	21%	2% - 100%
Saaz	21	3.5	35%	8% - 100%
Mosaic	17	12.5	21%	6% - 50%
Centennial	12	10	21%	5% - 50%
Cascade	11	7	28%	5% - 50%
Simcoe	11	12.7	17%	6% - 45%
Amarillo	10	8.6	17%	5% - 48%
Willamette	9	4.5	46%	25% - 100%
Magnum	8	15	29%	4% - 100%
Hallertau Blanc	7	10	33%	13% - 54%

Steeping Grains Used In Brett Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	33%	17% - 50%
American - White Wheat	1	American	Grain	base malt	2.8°L	40	89%	89% - 89%
Flaked Wheat	1		Adjunct	raw	2°L	34	100%	100% - 100%
United Kingdom - Malted Naked Oats	1	United Kingdom	Grain	base malt	1.3°L	33	17%	17% - 17%
United Kingdom - Maris Otter Pale	1	United Kingdom	Grain	base malt	3.75°L	38	67%	67% - 67%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	50%	50% - 50%
New Zealand - Sour Grapes Malt	1	New Zealand	Grain	base malt	2.03046°L	34	100%	100% - 100%
American - Midnight Wheat Malt	1	American	Grain	roasted malt	550°L	33	11%	11% - 11%

Yeasts Used In Brett Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648	22	White Labs	Ale	Med-High	Low	85%	70°F	85°F
White Labs - Brettanomyces Claussenii WLP645	15	White Labs	Ale	Med-High	Low	78%	85°F	95°F
White Labs - Brettanomyces Bruxellensis WLP650	11	White Labs	Ale	Med-High	Low	78%	85°F	95°F
Wyeast - Brettanomyces bruxellensis 5112	10	Wyeast	Ale	0.12	Medium	90%	60°F	75°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644	8	White Labs	Ale	Med-High	Low	85%	70°F	85°F
The Yeast Bay - Amalgamation - Brett Super Blend	7	The Yeast Bay	Wilds & Sours	Low	Low	85%	70°F	80°F
White Labs - Brettanomyces Lambicus WLP653	7	White Labs	Ale	Med-High	Low	78%	85°F	95°F
White Labs - American Farmhouse Blend WLP670	6	White Labs	Ale	Medium	Medium	78.5%	68°F	72°F
The Yeast Bay - Saison/Brettanomyces Blend	5	The Yeast Bay	Ales	Low	Medium	80%	70°F	78°F
Wyeast - French Saison 3711	5	Wyeast	Ale	0.12	Low	80%	65°F	77°F

Other Ingredients Used In Brett Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	22	Water Agt	Mash	25%	0% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	17%	0% - 60%
Lactic acid	11	Water Agt	Other	97%	86% - 100%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	17%	0% - 50%
Epsom Salt	7	Water Agt	Mash	15%	0% - 50%
Whirlfloc	7	Water Agt	Boil	41%	6% - 67%
Irish Moss	7	Fining	Boil	59%	8% - 100%
Table Salt	5	Water Agt	Mash	4%	0% - 11%
Phosphoric acid	3	Water Agt	Sparge	60%	20% - 100%
Chalk	2	Water Agt	Mash	10%	0% - 20%

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