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American Wild Ale - Brett Beer

BJCP Style Guide

Top 10 Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Birthday #02 - Säsongen av Lejon
5.5 gal 5.35% 34.78 1.057 1.016
All Grain 1467
Dirty Dozen Golden Brett Ale
34.3 gal 5.73% 27.33 1.053 1.009
All Grain 1407
Non the weisser
5.5 gal 3.16% 1.96 1.032 1.007
BIAB 1340
Birthday #01 - Säsongen av Lejon
5 gal 4.67% 30.72 1.051 1.015
extract 1256
Pale Ale Brett C.
15 L 5.88% 59.42 1.051 1.006
All Grain 1151
Brett Session IPA - Amalgamation II
5.5 gal 4.93% 54.79 1.047 1.009
All Grain 1048
Funky Moh
8 gal 5.84% 12.98 1.048 1.004
All Grain 1000
grapefruit and orange and lime
5.5 gal 5.76% 29.1 1.051 1.007
All Grain 994
Dark Funky Saison (Brett)
21 L 7.4% 32.99 1.070 1.014
All Grain 962
100% Brett NeiPA
50 L 6.75% 50.23 1.061 1.010
All Grain 839

Newest Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Excelsior! Lemondrop Wild Brett Ale
5.5 gal 6.1% 28.61 1.060 1.014
BIAB 2
Farmhouse
5.5 gal 3.18% 23.2 1.029 1.005
All Grain 11
golden sour
5 gal 5.53% 1.21 1.048 1.006
BIAB 7
Smoked Pineapple Gose
6 gal 4.59% 9.36 1.045 1.010
All Grain 47
Brett Golden Ale
6 gal 4.79% 17.41 1.057 1.020
All Grain 33
Buck Wild
5.5 gal 4.14% 3.06 1.035 1.004
All Grain 7
Raw Ale
5.8 gal 8.78% 0 1.087 1.020
All Grain 18
Brett Saison
2.5 gal 6.87% 48.49 1.062 1.010
BIAB 71
BrettanoZawgyi Wild Ale
5.5 gal 7.23% 41.16 1.071 1.016
All Grain 70
Brett3
9.46 L 6.76% 24.19 1.059 1.008
All Grain 67

Fermentables Used In Brett Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 42 American Grain base malt 1.8°L
37 63% 13% - 100%
American - Pilsner 33 American Grain base malt 1.8°L
37 61% 10% - 100%
Flaked Oats 31 Adjunct raw 2.2°L
33 9% 1% - 20%
German - Acidulated Malt 31 German Grain acidulated malt 3.4°L
27 7% 1% - 50%
American - White Wheat 22 American Grain base malt 2.8°L
40 24% 4% - 70%
American - Wheat 18 American Grain base malt 1.8°L
38 16% 4% - 50%
German - Pilsner 18 German Grain base malt 1.6°L
38 58% 30% - 94%
Flaked Wheat 17 Adjunct raw 2°L
34 11% 4% - 32%
Belgian - Pilsner 14 Belgian Grain base malt 1.6°L
37 64% 38% - 100%
German - Vienna 14 German Grain base malt 4°L
37 16% 5% - 75%

Hops Used In Brett Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 26 11 21% 2% - 100%
Saaz 19 3.5 36% 15% - 100%
Mosaic 17 12.5 21% 6% - 50%
Centennial 13 10 21% 5% - 50%
Cascade 11 7 27% 5% - 50%
Simcoe 11 12.7 17% 6% - 45%
Amarillo 10 8.6 17% 5% - 48%
Willamette 9 4.5 46% 25% - 100%
Magnum 8 15 29% 4% - 100%
Columbus 7 15 41% 4% - 100%

Steeping Grains Used In Brett Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 33% 17% - 50%
Flaked Wheat 1 Adjunct raw 2°L
34 100% 100% - 100%
United Kingdom - Malted Naked Oats 1 United Kingdom Grain base malt 1.3°L
33 17% 17% - 17%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 67% 67% - 67%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 50% 50% - 50%
New Zealand - Sour Grapes Malt 1 New Zealand Grain base malt 2.03046°L
34 100% 100% - 100%
American - Midnight Wheat Malt 1 American Grain roasted malt 550°L
33 11% 11% - 11%
American - White Wheat 1 American Grain base malt 2.8°L
40 89% 89% - 89%

Yeasts Used In Brett Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 22 White Labs Ale Med-High Low 85% 70°F 85°F
White Labs - Brettanomyces Claussenii WLP645 13 White Labs Ale Med-High Low 78% 85°F 95°F
White Labs - Brettanomyces Bruxellensis WLP650 11 White Labs Ale Med-High Low 78% 85°F 95°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 8 White Labs Ale Med-High Low 85% 70°F 85°F
Wyeast - Brettanomyces bruxellensis 5112 8 Wyeast Ale 0.12 Medium 90% 60°F 75°F
The Yeast Bay - Amalgamation - Brett Super Blend 7 The Yeast Bay Ales Low Low 85% 70°F 80°F
White Labs - Brettanomyces Lambicus WLP653 7 White Labs Ale Med-High Low 78% 85°F 95°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
The Yeast Bay - Saison/Brettanomyces Blend 5 The Yeast Bay Ales Low Medium 80% 70°F 78°F
Wyeast - French Saison 3711 5 Wyeast Ale 0.12 Low 80% 65°F 77°F

Other Ingredients Used In Brett Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 20 Water Agt Mash 26% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 17% 0% - 60%
Lactic acid 10 Water Agt Other 97% 86% - 100%
Whirlfloc 8 Fining Boil 49% 6% - 99%
Calcium Chloride (dihydrate) 7 Water Agt Mash 17% 0% - 50%
Epsom Salt 6 Water Agt Mash 12% 0% - 50%
Irish Moss 6 Fining Boil 68% 40% - 100%
Table Salt 5 Water Agt Mash 4% 0% - 11%
Phosphoric acid 3 Water Agt Mash 60% 20% - 100%
Chalk 3 Water Agt Mash 7% 0% - 20%

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