American Wild Ale - Brett Beer

Top 10 Brett Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tart Cherry Gose	5.5 gal	5.4%	12.65	1.053	1.012		All Grain	1308
Birthday #02 - Säsongen av Lejon	5.5 gal	5.35%	34.78	1.057	1.016		All Grain	1077
Non the weisser	5.5 gal	3.16%	1.96	1.032	1.007		BIAB	1004
Dirty Dozen Golden Brett Ale	34.3 gal	5.73%	27.33	1.053	1.009		All Grain	949
Birthday #01 - Säsongen av Lejon	5 gal	4.67%	30.72	1.051	1.015		extract	947
Funky Moh	8 gal	5.84%	12.98	1.048	1.004		All Grain	728
Pale Ale Brett C.	15 L	5.88%	59.42	1.051	1.006		All Grain	708
grapefruit and orange and lime	5.5 gal	5.76%	29.1	1.051	1.007		All Grain	705
_R010.1 -Saison-MacLeod	235 gal	6.43%	59.51	1.053	1.004		All Grain	602
Dark Funky Saison (Brett)	21 L	7.4%	32.99	1.07	1.014		All Grain	591

Newest Brett Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
#Brettent?en IPA	38 L	6.78%	56.01	1.059	1.007		All Grain	18
Brett Saison Exp. - Funkinaries	6.75 gal	5.67%	28.41	1.047	1.004		BIAB	15
Imperial Brown Stout	28 L	9.82%	65.86	1.095	1.02		All Grain	11
Brett Pale Corriander Orange	21 L	6.37%	0	1.061	1.012		All Grain	8
Excelsior! Wild Ale	5.5 gal	5.29%	35.72	1.051	1.01		BIAB	20
Bretticaba	25 L	4.78%	19	1.047	1.011		All Grain	22
Overlander	5.5 gal	6.02%	30.9	1.061	1.015		All Grain	19
Robert Lee Baker v.1	5.5 gal	6.53%	37.62	1.057	1.007		All Grain	37
Empire	11.4 L	4.42%	21.56	1.038	1.004		All Grain	18
Tiny Brett Saison	23 L	2.84%	13	1.022	1.001		BIAB	23

Fermentables Used In Brett Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	30	American	Grain	Base malt	1.8 °L	37	64%	13% - 100%
Pilsner	22	American	Grain	Base malt	1.8 °L	37	61%	22% - 100%
White Wheat	20	American	Grain	Base malt	2.8 °L	40	24%	4% - 70%
Acidulated Malt	20	German	Grain	Acidulated malt	3.4 °L	27	7%	1% - 50%
Flaked Oats	18		Adjunct	Raw	2.2 °L	33	10%	1% - 18%
Wheat	15	American	Grain	Base malt	1.8 °L	38	16%	4% - 50%
Flaked Wheat	14		Adjunct	Raw	2 °L	34	11%	4% - 28%
Pilsner	13	Belgian	Grain	Base malt	1.6 °L	37	63%	38% - 100%
Vienna	9	German	Grain	Base malt	4 °L	37	9%	5% - 15%
Pilsner	9	German	Grain	Base malt	1.6 °L	38	65%	30% - 94%

Hops Used In Brett Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Citra	22	11	24%	5% - 100%
Mosaic	15	12.5	21%	6% - 50%
Saaz	14	3.5	36%	15% - 100%
Simcoe	9	12.7	17%	6% - 40%
Centennial	8	10	17%	5% - 47%
Amarillo	7	8.6	26%	5% - 100%
Columbus	5	15	51%	17% - 100%
Magnum	5	15	13%	4% - 38%
Chinook	4	13	7%	4% - 10%
Cascade	4	7	21%	11% - 35%

Steeping Grains Used In Brett Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	1		Adjunct	Raw	2 °L	34	100%	100% - 100%
Sour Grapes Malt	1	New Zealand	Grain	Base malt	2.03046 °L	34	100%	100% - 100%

Yeasts Used In Brett Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Brettanomyces Bruxellensis Trois Vrai WLP648	9	White Labs	Ale	Med-High	Low	85	70°F	85°F
Brettanomyces Bruxellensis WLP650	8	White Labs	Ale	Med-High	Low	78	85°F	95°F
Brettanomyces Claussenii WLP645	8	White Labs	Ale	Med-High	Low	78	85°F	95°F
Saccharomyces "Bruxellensis" Trois WLP644	6	White Labs	Ale	Med-High	Low	85	70°F	85°F
Amalgamation - Brett Super Blend	5	The Yeast Bay	Ale	n/a	Low	85	65°F	78°F
American Farmhouse Blend WLP670	4	White Labs	Ale	Medium	Medium	78.5	68°F	72°F
Brettanomyces bruxellensis 5112	3	Wyeast	Ale	0.12	Medium	90	60°F	75°F
French Saison 3711	3	Wyeast	Ale	0.12	Low	80	65°F	77°F
All the Bretts OYL-218	3	Omega Yeast Labs	Bretts and Blends	0.11	Low	48	68°F	85°F
Roeselare Ale Blend 3763	3	Wyeast	Ale	0.11	Variable	80	65°F	85°F
Belgian Saison I Yeast WLP565	3	White Labs	Ale	Medium	Medium	70	68°F	75°F

Other Ingredients Used In Brett Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Yeast Nutrient	11	Other	Boil	31%	0% - 50%
Gypsum	9	Water Agt	Mash	12%	0% - 78%
Calcium Chloride	8	Water Agt	Mash	11%	0% - 51%
irish moss	6	Fining	Boil	68%	40% - 100%
Whirlfloc	5	Fining	Boil	43%	11% - 65%
Lactic acid	4	Water Agt	Mash	96%	88% - 100%
Table Salt	2	Water Agt	Mash	5%	0% - 11%
pear	2	Other	Secondary	100%	100% - 100%
Phosphoric Acid	2	Water Agt	Mash	47%	20% - 100%
pinapple	1	Flavor	Secondary	47%	47% - 47%
Fresh Thyme	1	Spice	Boil	2%	2% - 2%

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