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American Wild Ale - Brett Beer

BJCP Style Guide

Top 10 Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Birthday #02 - Säsongen av Lejon
5.5 gal 5.35% 34.78 1.057 1.016
All Grain 1563
Dirty Dozen Golden Brett Ale
34.3 gal 5.73% 27.33 1.053 1.009
All Grain 1483
Non the weisser
5.5 gal 3.16% 1.96 1.032 1.007
BIAB 1395
Birthday #01 - Säsongen av Lejon
5 gal 4.67% 30.72 1.051 1.015
extract 1318
Pale Ale Brett C.
15 L 5.88% 59.42 1.051 1.006
All Grain 1232
Brett Session IPA - Amalgamation II
5.5 gal 4.93% 54.79 1.047 1.009
All Grain 1184
Dark Funky Saison (Brett)
21 L 7.4% 32.99 1.070 1.014
All Grain 1055
Funky Moh
8 gal 5.84% 12.98 1.048 1.004
All Grain 1041
grapefruit and orange and lime
5.5 gal 5.76% 29.1 1.051 1.007
All Grain 1036
100% Brett NeiPA
50 L 6.78% 49.99 1.061 1.010
All Grain 974

Newest Brett Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Ezell
6 gal 6.59% 16.17 1.074 1.024
All Grain 10
Little Beast Fera Inspired 100% Brett Saison
6.8 gal 6.95% 22.64 1.058 1.005
All Grain 4
Brettanomyces Brew
5.5 gal 5.92% 20.99 1.060 1.015
All Grain 10
Yosemite
5 gal 6.17% 0 1.052 1.005
BIAB 17
Brett Saison
1000 L 6.2% 0 1.058 1.011
All Grain 18
WILD ALE
10 L 2.73% 0 1.028 1.007
All Grain 25
Mobilt Röntgen
12 L 5.15% 32.51 1.049 1.010
All Grain 8
Super Vision
5.5 gal 6.36% 36.61 1.063 1.015
All Grain 15
Sour Farmhouse Ale
2.75 gal 5.6% 13.54 1.054 1.012
All Grain 26
Samuelson Brett IPA
7.5 gal 6.5% 41.05 1.055 1.006
All Grain 41

Fermentables Used In Brett Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 41 American Grain base malt 1.8°L
37 62% 13% - 100%
American - Pilsner 34 American Grain base malt 1.8°L
37 62% 10% - 100%
Flaked Oats 33 Adjunct raw 2.2°L
33 9% 1% - 20%
German - Acidulated Malt 32 German Grain acidulated malt 3.4°L
27 6% 1% - 50%
American - White Wheat 23 American Grain base malt 2.8°L
40 23% 4% - 70%
Flaked Wheat 18 Adjunct raw 2°L
34 11% 4% - 32%
German - Pilsner 18 German Grain base malt 1.6°L
38 60% 30% - 94%
American - Wheat 18 American Grain base malt 1.8°L
38 16% 4% - 50%
German - Vienna 15 German Grain base malt 4°L
37 16% 5% - 75%
Belgian - Pilsner 15 Belgian Grain base malt 1.6°L
37 65% 38% - 100%

Hops Used In Brett Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 26 11 21% 2% - 100%
Saaz 21 3.5 35% 8% - 100%
Mosaic 17 12.5 21% 6% - 50%
Centennial 12 10 21% 5% - 50%
Cascade 11 7 28% 5% - 50%
Simcoe 11 12.7 17% 6% - 45%
Amarillo 10 8.6 17% 5% - 48%
Willamette 9 4.5 46% 25% - 100%
Magnum 8 15 29% 4% - 100%
Hallertau Blanc 7 10 33% 13% - 54%

Steeping Grains Used In Brett Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 33% 17% - 50%
American - White Wheat 1 American Grain base malt 2.8°L
40 89% 89% - 89%
Flaked Wheat 1 Adjunct raw 2°L
34 100% 100% - 100%
United Kingdom - Malted Naked Oats 1 United Kingdom Grain base malt 1.3°L
33 17% 17% - 17%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 67% 67% - 67%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 50% 50% - 50%
New Zealand - Sour Grapes Malt 1 New Zealand Grain base malt 2.03046°L
34 100% 100% - 100%
American - Midnight Wheat Malt 1 American Grain roasted malt 550°L
33 11% 11% - 11%

Yeasts Used In Brett Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648 22 White Labs Ale Med-High Low 85% 70°F 85°F
White Labs - Brettanomyces Claussenii WLP645 15 White Labs Ale Med-High Low 78% 85°F 95°F
White Labs - Brettanomyces Bruxellensis WLP650 11 White Labs Ale Med-High Low 78% 85°F 95°F
Wyeast - Brettanomyces bruxellensis 5112 10 Wyeast Ale 0.12 Medium 90% 60°F 75°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 8 White Labs Ale Med-High Low 85% 70°F 85°F
The Yeast Bay - Amalgamation - Brett Super Blend 7 The Yeast Bay Wilds & Sours Low Low 85% 70°F 80°F
White Labs - Brettanomyces Lambicus WLP653 7 White Labs Ale Med-High Low 78% 85°F 95°F
White Labs - American Farmhouse Blend WLP670 6 White Labs Ale Medium Medium 78.5% 68°F 72°F
The Yeast Bay - Saison/Brettanomyces Blend 5 The Yeast Bay Ales Low Medium 80% 70°F 78°F
Wyeast - French Saison 3711 5 Wyeast Ale 0.12 Low 80% 65°F 77°F

Other Ingredients Used In Brett Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 22 Water Agt Mash 25% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 17% 0% - 60%
Lactic acid 11 Water Agt Other 97% 86% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 17% 0% - 50%
Epsom Salt 7 Water Agt Mash 15% 0% - 50%
Whirlfloc 7 Water Agt Boil 41% 6% - 67%
Irish Moss 7 Fining Boil 59% 8% - 100%
Table Salt 5 Water Agt Mash 4% 0% - 11%
Phosphoric acid 3 Water Agt Sparge 60% 20% - 100%
Chalk 2 Water Agt Mash 10% 0% - 20%

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