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Modern Summer Mild (Lutra)

Method: All Grain
Style: Brett Beer
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.13 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 500ml)
Carbs: 14.2 g (Per 500ml)

Created: Tuesday June 24th 2025

Original Gravity:

1.032

Final Gravity:

1.007

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Warminster Maltings - Mild Ale Malt2.5 kg Mild Ale Malt	37	5.1	73.5%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	14.7%
0.15 kg	Crisp Malting - Caramalt0.15 kg Caramalt	37	12	4.4%
0.15 kg	Weyermann - Melanoidin0.15 kg Melanoidin	34.5	27	4.4%
0.10 kg	Dingemans - Special B0.1 kg Special B	33.1	125	2.9%
3.40 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	--	65 °C	75 min
Starting Grain Temp: 25 °C

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-24 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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