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Dark Future Mild (Lutra)

181 calories 20.1 g 500 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Tuesday June 24th 2025
1.039
1.011
3.7%
19.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Warminster Maltings - Mild Ale Malt2.5 kg Mild Ale Malt 37 5.1 73.5%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 14.7%
0.15 kg Crisp Malting - Caramalt0.15 kg Caramalt 37 12 4.4%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 4.4%
0.10 kg Dingemans - Special B0.1 kg Special B 33.1 125 2.9%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 7.011 Boil 60 min 17.13 60%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.66 40%
25 g / 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.04 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 2.66 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9
Mash volume with grains 11.3
Grain absorption losses -3.4
Remaining sparge water volume 21.5
Mash Lauter Tun losses -0.9
Pre boil volume 26.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"Dark Future Mild (Lutra)" No Profile Selected beer recipe by metalmichael. All Grain, ABV 3.66%, IBU 19.78, SRM 9.55, Fermentables: (Mild Ale Malt, Munich Type I, Caramalt, Melanoidin, Special B) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-12 12:51 UTC