Dingemans - Special B
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Dark Strong Ale | 32 | 4% | 1% - 17% |
| Belgian Dubbel | 27 | 3% | 2% - 6% |
| American Amber Ale | 24 | 4% | 1% - 7% |
| Russian Imperial Stout | 19 | 4% | 2% - 10% |
| Dunkles Weissbier | 18 | 4% | 2% - 5% |
| Belgian Dark Strong Ale | 16 | 2% | 1% - 5% |
| Imperial Stout | 15 | 3% | 1% - 6% |
| American Brown Ale | 14 | 4% | 2% - 9% |
| Irish Red Ale | 13 | 3% | 1% - 9% |
| Belgian Dubbel | 12 | 3% | 1% - 8% |
| American Porter | 10 | 4% | 1% - 7% |
| Belgian Pale Ale | 9 | 4% | 2% - 6% |
| Tropical Stout | 9 | 3% | 1% - 4% |
| Saison | 8 | 5% | 2% - 9% |
| Baltic Porter | 8 | 2% | 1% - 4% |
| Scottish Export | 8 | 5% | 2% - 8% |
| Flanders Red Ale | 7 | 6% | 4% - 8% |
| Dark Mild | 7 | 4% | 2% - 10% |
| Märzen | 7 | 2% | 1% - 4% |
| British Strong Ale | 6 | 4% | 1% - 10% |
| Specialty IPA: Red IPA | 6 | 4% | 2% - 6% |
| Sweet Stout | 6 | 8% | 4% - 17% |
| American Stout | 6 | 4% | 1% - 8% |
| Winter Seasonal Beer | 6 | 4% | 2% - 6% |
| Weizenbock | 5 | 3% | 3% - 3% |
| American Barleywine | 5 | 2% | 1% - 4% |
| Altbier | 5 | 5% | 2% - 8% |
| British Brown Ale | 5 | 3% | 1% - 6% |
| Baltic Porter | 5 | 3% | 2% - 5% |
| Strong Bitter | 5 | 3% | 1% - 6% |
