Dingemans - Special B
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Dubbel | 53 | 4% | 2% - 8% |
| Belgian Dark Strong Ale | 44 | 4% | 1% - 17% |
| American Amber Ale | 33 | 4% | 1% - 10% |
| Imperial Stout | 28 | 4% | 1% - 13% |
| Russian Imperial Stout | 27 | 4% | 2% - 11% |
| Belgian Dark Strong Ale | 25 | 3% | 1% - 7% |
| Dunkles Weissbier | 24 | 4% | 2% - 5% |
| American Brown Ale | 20 | 5% | 2% - 13% |
| Belgian Dubbel | 19 | 4% | 1% - 9% |
| Irish Red Ale | 18 | 3% | 1% - 9% |
| Baltic Porter | 14 | 3% | 1% - 4% |
| Strong Bitter | 13 | 4% | 1% - 9% |
| American Porter | 12 | 3% | 1% - 7% |
| Winter Seasonal Beer | 12 | 4% | 1% - 7% |
| Flanders Red Ale | 11 | 5% | 2% - 8% |
| Sweet Stout | 11 | 6% | 2% - 17% |
| Tropical Stout | 11 | 3% | 1% - 4% |
| Scottish Export | 10 | 5% | 2% - 8% |
| American Barleywine | 10 | 2% | 1% - 4% |
| Saison | 10 | 5% | 2% - 9% |
| Belgian Pale Ale | 8 | 4% | 2% - 6% |
| Baltic Porter | 8 | 3% | 1% - 5% |
| British Strong Ale | 8 | 4% | 1% - 10% |
| English Barleywine | 8 | 3% | 1% - 6% |
| Dark Mild | 8 | 4% | 2% - 10% |
| American Stout | 8 | 4% | 1% - 8% |
| Weizenbock | 8 | 3% | 2% - 4% |
| Munich Dunkel | 8 | 4% | 1% - 8% |
| American Stout | 8 | 3% | 2% - 5% |
| Specialty IPA: Red IPA | 7 | 4% | 2% - 7% |
| Wee Heavy | 7 | 3% | 2% - 6% |
| Märzen | 7 | 2% | 1% - 4% |
| Sweet Stout | 6 | 4% | 2% - 5% |
| British Brown Ale | 6 | 3% | 1% - 6% |
| Altbier | 5 | 5% | 2% - 8% |
| Oatmeal Stout | 5 | 5% | 2% - 12% |
