Dingemans - Special B
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Belgian Dark Strong Ale | 32 | 4% | 1% - 17% |
Belgian Dubbel | 27 | 3% | 2% - 6% |
American Amber Ale | 24 | 4% | 1% - 7% |
Russian Imperial Stout | 19 | 4% | 2% - 10% |
Dunkles Weissbier | 18 | 4% | 2% - 5% |
Belgian Dark Strong Ale | 16 | 2% | 1% - 5% |
Imperial Stout | 15 | 3% | 1% - 6% |
American Brown Ale | 14 | 4% | 2% - 9% |
Irish Red Ale | 13 | 3% | 1% - 9% |
Belgian Dubbel | 12 | 3% | 1% - 8% |
American Porter | 10 | 4% | 1% - 7% |
Belgian Pale Ale | 9 | 4% | 2% - 6% |
Tropical Stout | 9 | 3% | 1% - 4% |
Saison | 8 | 5% | 2% - 9% |
Baltic Porter | 8 | 2% | 1% - 4% |
Scottish Export | 8 | 5% | 2% - 8% |
Flanders Red Ale | 7 | 6% | 4% - 8% |
Dark Mild | 7 | 4% | 2% - 10% |
Märzen | 7 | 2% | 1% - 4% |
British Strong Ale | 6 | 4% | 1% - 10% |
Specialty IPA: Red IPA | 6 | 4% | 2% - 6% |
Sweet Stout | 6 | 8% | 4% - 17% |
American Stout | 6 | 4% | 1% - 8% |
Winter Seasonal Beer | 6 | 4% | 2% - 6% |
Weizenbock | 5 | 3% | 3% - 3% |
American Barleywine | 5 | 2% | 1% - 4% |
Altbier | 5 | 5% | 2% - 8% |
British Brown Ale | 5 | 3% | 1% - 6% |
Baltic Porter | 5 | 3% | 2% - 5% |
Strong Bitter | 5 | 3% | 1% - 6% |