Belgian Dubbel | 13 | 4% | 2% - 7% |
Belgian Dark Strong Ale | 12 | 2% | 1% - 4% |
Russian Imperial Stout | 12 | 4% | 2% - 10% |
Belgian Dark Strong Ale | 12 | 3% | 1% - 8% |
American Amber Ale | 11 | 5% | 2% - 7% |
Dunkles Weissbier | 10 | 3% | 2% - 4% |
No Profile Selected | 9 | 4% | 1% - 8% |
Belgian Dubbel | 8 | 3% | 2% - 8% |
Irish Red Ale | 7 | 3% | 1% - 6% |
Imperial Stout | 6 | 3% | 1% - 5% |
Tropical Stout | 5 | 3% | 1% - 4% |
Dark Mild | 5 | 5% | 2% - 10% |
American Brown Ale | 4 | 4% | 2% - 5% |
Saison | 4 | 4% | 2% - 9% |
American Porter | 4 | 3% | 1% - 4% |
Flanders Red Ale | 3 | 5% | 5% - 6% |
Winter Seasonal Beer | 3 | 4% | 3% - 5% |
Märzen | 3 | 2% | 1% - 4% |
Baltic Porter | 3 | 3% | 2% - 5% |
Weizenbock | 3 | 3% | 3% - 3% |
Scottish Export | 3 | 5% | 3% - 7% |
Scottish Heavy | 3 | 3% | 1% - 5% |
Altbier | 3 | 5% | 2% - 8% |
British Strong Ale | 3 | 3% | 1% - 4% |
Dunkelweizen | 2 | 3% | 3% - 3% |
Oud Bruin | 2 | 3% | 3% - 3% |
Bière de Garde | 2 | 4% | 4% - 4% |
California Common | 2 | 5% | 5% - 5% |
Blonde Ale | 2 | 1% | 1% - 1% |
Belgian Golden Strong Ale | 2 | 1% | 1% - 1% |
Robust Porter | 2 | 5% | 5% - 6% |
Specialty IPA: Red IPA | 2 | 3% | 2% - 4% |
Doppelbock | 2 | 6% | 1% - 11% |
British Brown Ale | 2 | 2% | 1% - 2% |
Oatmeal Stout | 2 | 4% | 1% - 7% |
American Brown Ale | 2 | 8% | 6% - 10% |
Oktoberfest/Märzen | 2 | 1% | 1% - 1% |
Belgian Pale Ale | 2 | 4% | 2% - 6% |
Belgian Golden Strong Ale | 2 | 2% | 2% - 2% |