Dingemans - Special B - Fermentables | Brewer's Friend
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Dingemans - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale434%1% - 17%
Belgian Dubbel424%2% - 8%
American Amber Ale304%1% - 9%
Imperial Stout244%1% - 10%
Russian Imperial Stout234%2% - 11%
Dunkles Weissbier224%2% - 5%
Belgian Dark Strong Ale223%1% - 7%
American Brown Ale175%2% - 13%
Belgian Dubbel174%1% - 9%
Irish Red Ale143%1% - 9%
American Porter123%1% - 7%
Tropical Stout113%1% - 4%
Baltic Porter102%1% - 4%
Scottish Export95%2% - 8%
Saison96%2% - 9%
Flanders Red Ale95%4% - 8%
American Barleywine92%1% - 4%
Winter Seasonal Beer94%1% - 7%
Weizenbock83%2% - 4%
American Stout84%1% - 8%
Strong Bitter83%1% - 6%
Belgian Pale Ale84%2% - 6%
Märzen72%1% - 4%
Dark Mild74%2% - 10%
Sweet Stout78%3% - 17%
British Strong Ale74%1% - 10%
Baltic Porter73%1% - 5%
Wee Heavy63%2% - 4%
American Stout63%2% - 3%
Sweet Stout64%2% - 5%
Specialty IPA: Red IPA64%2% - 6%
British Brown Ale63%1% - 6%
English Barleywine63%2% - 6%
Munich Dunkel53%1% - 5%
Oatmeal Stout55%2% - 12%
Altbier55%2% - 8%