Dingemans - Special B
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Belgian Dubbel | 47 | 4% | 2% - 8% |
Belgian Dark Strong Ale | 44 | 4% | 1% - 17% |
American Amber Ale | 32 | 4% | 1% - 9% |
Imperial Stout | 25 | 4% | 1% - 13% |
Russian Imperial Stout | 24 | 4% | 2% - 11% |
Dunkles Weissbier | 23 | 4% | 2% - 5% |
Belgian Dark Strong Ale | 22 | 3% | 1% - 7% |
Belgian Dubbel | 19 | 4% | 1% - 9% |
American Brown Ale | 18 | 4% | 2% - 13% |
Irish Red Ale | 15 | 3% | 1% - 9% |
Baltic Porter | 12 | 3% | 1% - 4% |
American Porter | 12 | 3% | 1% - 7% |
Strong Bitter | 11 | 3% | 1% - 6% |
Tropical Stout | 11 | 3% | 1% - 4% |
Sweet Stout | 10 | 6% | 3% - 17% |
Winter Seasonal Beer | 10 | 4% | 1% - 7% |
Saison | 10 | 5% | 2% - 9% |
Flanders Red Ale | 9 | 5% | 4% - 8% |
Scottish Export | 9 | 5% | 2% - 8% |
American Barleywine | 9 | 2% | 1% - 4% |
English Barleywine | 9 | 3% | 1% - 6% |
Belgian Pale Ale | 8 | 4% | 2% - 6% |
Dark Mild | 8 | 4% | 2% - 10% |
Weizenbock | 8 | 3% | 2% - 4% |
American Stout | 8 | 4% | 1% - 8% |
Baltic Porter | 7 | 3% | 1% - 5% |
British Strong Ale | 7 | 4% | 1% - 10% |
Specialty IPA: Red IPA | 7 | 4% | 2% - 7% |
Märzen | 7 | 2% | 1% - 4% |
American Stout | 7 | 3% | 2% - 4% |
Sweet Stout | 6 | 4% | 2% - 5% |
Wee Heavy | 6 | 3% | 2% - 4% |
Munich Dunkel | 6 | 3% | 1% - 5% |
British Brown Ale | 6 | 3% | 1% - 6% |
Altbier | 5 | 5% | 2% - 8% |
Oatmeal Stout | 5 | 5% | 2% - 12% |