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Dingemans - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale324%1% - 17%
Belgian Dubbel273%2% - 6%
American Amber Ale244%1% - 7%
Russian Imperial Stout194%2% - 10%
Dunkles Weissbier184%2% - 5%
Belgian Dark Strong Ale162%1% - 5%
Imperial Stout153%1% - 6%
American Brown Ale144%2% - 9%
Irish Red Ale133%1% - 9%
Belgian Dubbel123%1% - 8%
American Porter104%1% - 7%
Belgian Pale Ale94%2% - 6%
Tropical Stout93%1% - 4%
Saison85%2% - 9%
Baltic Porter82%1% - 4%
Scottish Export85%2% - 8%
Flanders Red Ale76%4% - 8%
Dark Mild74%2% - 10%
Märzen72%1% - 4%
British Strong Ale64%1% - 10%
Specialty IPA: Red IPA64%2% - 6%
Sweet Stout68%4% - 17%
American Stout64%1% - 8%
Winter Seasonal Beer64%2% - 6%
Weizenbock53%3% - 3%
American Barleywine52%1% - 4%
Altbier55%2% - 8%
British Brown Ale53%1% - 6%
Baltic Porter53%2% - 5%
Strong Bitter53%1% - 6%