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Dingemans - Special B


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel134%2% - 7%
Belgian Dark Strong Ale122%1% - 4%
Russian Imperial Stout124%2% - 10%
Belgian Dark Strong Ale123%1% - 8%
American Amber Ale115%2% - 7%
Dunkles Weissbier103%2% - 4%
No Profile Selected94%1% - 8%
Belgian Dubbel83%2% - 8%
Irish Red Ale73%1% - 6%
Imperial Stout63%1% - 5%
Tropical Stout53%1% - 4%
Dark Mild55%2% - 10%
American Brown Ale44%2% - 5%
Saison44%2% - 9%
American Porter43%1% - 4%
Flanders Red Ale35%5% - 6%
Winter Seasonal Beer34%3% - 5%
Märzen32%1% - 4%
Baltic Porter33%2% - 5%
Weizenbock33%3% - 3%
Scottish Export35%3% - 7%
Scottish Heavy33%1% - 5%
Altbier35%2% - 8%
British Strong Ale33%1% - 4%
Dunkelweizen23%3% - 3%
Oud Bruin23%3% - 3%
Bière de Garde24%4% - 4%
California Common25%5% - 5%
Blonde Ale21%1% - 1%
Belgian Golden Strong Ale21%1% - 1%
Robust Porter25%5% - 6%
Specialty IPA: Red IPA23%2% - 4%
Doppelbock26%1% - 11%
British Brown Ale22%1% - 2%
Oatmeal Stout24%1% - 7%
American Brown Ale28%6% - 10%
Oktoberfest/Märzen21%1% - 1%
Belgian Pale Ale24%2% - 6%
Belgian Golden Strong Ale22%2% - 2%