British Bitter - Ordinary Bitter

Top 10 Ordinary Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hop Back Summer Lightning Clone	5 gal	4.72%	37.8	1.049	1.013		All Grain	2468
Fullers London Pride Clone	60 L	4.91%	32.64	1.048	1.011		All Grain	2057
John Smith	5.5 gal	3.21%	35.81	1.034	1.01		Partial Mash	994
Luddite Ales 2017	500 L	3.77%	35.59	1.037	1.008		All Grain	981
House Beer	1 gal	4.47%	16.72	1.046	1.012		All Grain	878
Roger's	23 L	3.94%	20.87	1.039	1.008		BIAB	859
Excited Hobbits	25 L	4.81%	28.4	1.049	1.012		Partial Mash	857
Ye olde bitter	21 L	3.65%	30.25	1.041	1.013		All Grain	809
Pale Mild	9 L	3.57%	16.78	1.04	1.012		Partial Mash	806
Tors Bitre Dråper	25 L	4.74%	39.82	1.053	1.017		BIAB	761

Newest Ordinary Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bitter London	27 L	3.51%	35.91	1.036	1.009		All Grain	3
Awesome Recipe	30 L	4.62%	0	1.047	1.012		All Grain	3
English Bitter	3 gal	4.83%	47.2	1.052	1.015		All Grain	3
House Ale	5.5 gal	4.73%	27.8	1.05	1.014		All Grain	3
Solemnitas	17 L	4.59%	15.78	1.046	1.011		All Grain	6
Bitter v1.0	21 L	3.52%	23.75	8.96074	2.28971		BIAB	13
Twig	21 L	4.04%	0	1.041	1.01		BIAB	7
BIAB 3 - Gold	21 L	4%	59.22	1.041	1.01		BIAB	10
BIAB 2 - OB	23 L	3.68%	48.71	1.037	1.009		BIAB	12
Yorkshire bitter 2	23 L	3.88%	40.49	1.038	1.009		BIAB	9

Fermentables Used In Ordinary Bitter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	261	United Kingdom	Grain	Base malt	3.75 °L	38	83%	5% - 100%
Crystal 60L	39	United Kingdom	Grain	Crystal malt	60 °L	34	6%	2% - 19%
Caramel / Crystal 120L	38	American	Grain	Crystal malt	120 °L	33	6%	1% - 13%
Pale 2-Row	32	American	Grain	Base malt	1.8 °L	37	79%	36% - 100%
Chocolate	32	United Kingdom	Grain	Roasted malt	425 °L	34	3%	1% - 22%
Golden Promise	32	United Kingdom	Grain	Base malt	3 °L	37	78%	24% - 100%
Caramel / Crystal 60L	29	American	Grain	Crystal malt	60 °L	34	7%	2% - 15%
Torrified Wheat	27		Adjunct	Raw	2 °L	36	8%	2% - 19%
Special Roast	27	American	Grain	Roasted malt	50 °L	33	4%	2% - 9%
Victory	26	American	Grain	Roasted malt	28 °L	34	6%	0% - 22%

Hops Used In Ordinary Bitter Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	189	5.3	32%	0% - 100%
Fuggles	125	4.4	33%	8% - 100%
Challenger	64	8.5	35%	9% - 100%
Styrian Goldings	32	5.5	31%	11% - 80%
Magnum	31	14.5	32%	4% - 100%
Target	29	11.5	37%	12% - 100%
Cascade	28	6	28%	9% - 100%
Goldings	27	4.5	37%	11% - 100%
Willamette	25	4.9	31%	10% - 100%
Northern Brewer	23	9.3	31%	12% - 100%

Steeping Grains Used In Ordinary Bitter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Cara Malt	4	United Kingdom	Grain	Crystal malt	17.5 °L	35	100%	100% - 100%
Chocolate	4	United Kingdom	Grain	Roasted malt	425 °L	34	20%	9% - 33%
Caramel / Crystal 60L	4	American	Grain	Crystal malt	60 °L	34	64%	50% - 100%
Crystal 50L	3	United Kingdom	Grain	Crystal malt	50 °L	34	93%	78% - 100%
Crystal 60L	3	United Kingdom	Grain	Crystal malt	60 °L	34	97%	91% - 100%
Caramel / Crystal 120L	3	American	Grain	Crystal malt	120 °L	33	44%	14% - 68%
Black Malt	2	American	Grain	Roasted malt	500 °L	28	64%	29% - 100%
Victory	2	American	Grain	Roasted malt	28 °L	34	20%	13% - 28%
CaraFoam	2	German	Grain	Crystal malt	1.8 °L	37	29%	25% - 33%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	33%	17% - 50%

Yeasts Used In Ordinary Bitter Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	94	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	42	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	35	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
London ESB Ale 1968	25	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Safale - American Ale Yeast US-05	23	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
London Ale III 1318	16	Wyeast	Ale	0.1	High	73	64°F	74°F
London Ale Yeast WLP013	10	White Labs	Ale	Medium	Medium	71	66°F	71°F
Dry English Ale Yeast WLP007	10	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
British Ale Yeast WLP005	9	White Labs	Ale	Medium	High	70.5	65°F	70°F
Windsor Ale Yeast	9	Danstar	Ale	Medium	Medium	72	64°F	70°F
Gervin Ale (by Muntons) GV-12	8	-	Ale	n/a	High	77	57°F	70°F

Other Ingredients Used In Ordinary Bitter Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	39	Fining	Boil	78%	1% - 100%
Calcium Chloride	25	Water Agt	Mash	22%	0% - 100%
Gypsum	24	Water Agt	Mash	19%	0% - 69%
Yeast Nutrient	19	Other	Boil	43%	1% - 100%
whirlfloc	15	Fining	Boil	70%	33% - 100%
Epsom Salt	11	Water Agt	Mash	9%	0% - 50%
protofloc	11	Fining	Boil	79%	50% - 100%
Lactic acid	8	Water Agt	Mash	67%	5% - 100%
Chalk	7	Water Agt	Mash	20%	0% - 75%
Table Salt	7	Water Agt	Mash	3%	0% - 13%
Whirfloc	5	Fining	Boil	89%	65% - 100%

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