British Bitter - Ordinary Bitter

Top 10 Ordinary Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hop Back Summer Lightning Clone	5 gal	4.72%	37.8	1.049	1.013		All Grain	2672
Fullers London Pride Clone	60 L	4.91%	32.64	1.048	1.011		All Grain	2180
John Smith	5.5 gal	3.21%	35.81	1.034	1.01		Partial Mash	1104
Luddite Ales 2017	500 L	3.77%	35.59	1.037	1.008		All Grain	1043
House Beer	1 gal	4.47%	16.72	1.046	1.012		All Grain	924
Excited Hobbits	25 L	4.81%	28.4	1.049	1.012		Partial Mash	901
Roger's	23 L	3.94%	20.87	1.039	1.008		BIAB	893
Ye olde bitter	21 L	3.65%	30.25	1.041	1.013		All Grain	885
Pale Mild	9 L	3.57%	16.78	1.04	1.012		Partial Mash	876
Tors Bitre Dråper	25 L	4.74%	39.82	1.053	1.017		BIAB	807

Newest Ordinary Bitter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Jacko's bitter	23 L	4.04%	29.88	1.039	1.008		BIAB	2
Awesome Recipe	25 L	4.1%	26.47	1.042	1.01		All Grain	1
1946 Barclay Perkins KK	5.5 gal	3.92%	31.46	1.043	1.013		All Grain	6
ESB	20 gal	4.81%	53.81	1.049	1.013		All Grain	58
ESB	20 gal	5.16%	45.45	1.053	1.013		All Grain	6
Stonehenge bitter	5.5 gal	4.7%	37.96	1.05	1.014		All Grain	3
Roques_Roies_Pobla	18 L	3.97%	0	1.038	1.008		All Grain	4
Ordinary Bitter	5 gal	3.5%	39.65	1.035	1.008		extract	12
british ordinary bitter	5.75 gal	3.5%	23.08	1.037	1.01		BIAB	11
KVASS	10 gal	3.89%	32.62	1.04	1.01		All Grain	5

Fermentables Used In Ordinary Bitter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	288	United Kingdom	Grain	Base malt	3.75 °L	38	83%	5% - 100%
Caramel / Crystal 120L	42	American	Grain	Crystal malt	120 °L	33	6%	1% - 13%
Caramel / Crystal 60L	40	American	Grain	Crystal malt	60 °L	34	7%	2% - 15%
Pale 2-Row	38	American	Grain	Base malt	1.8 °L	37	77%	36% - 100%
Crystal 60L	38	United Kingdom	Grain	Crystal malt	60 °L	34	7%	2% - 25%
Golden Promise	36	United Kingdom	Grain	Base malt	3 °L	37	79%	24% - 100%
Chocolate	32	United Kingdom	Grain	Roasted malt	425 °L	34	2%	1% - 22%
Pale 2-Row	32	United Kingdom	Grain	Base malt	2.5 °L	38	84%	8% - 100%
Victory	29	American	Grain	Roasted malt	28 °L	34	7%	0% - 22%
Special Roast	27	American	Grain	Roasted malt	50 °L	33	4%	2% - 9%

Hops Used In Ordinary Bitter Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	212	5.8	32%	0% - 100%
Fuggles	141	3.23	33%	8% - 100%
Challenger	75	8.5	34%	9% - 100%
Target	35	10.4	36%	11% - 100%
Styrian Goldings	33	5.5	31%	11% - 80%
Goldings	32	4.5	35%	11% - 100%
Magnum	31	12.4	30%	2% - 100%
Cascade	31	6	30%	9% - 100%
Kent Goldings	25	5.1	36%	11% - 100%
Willamette	25	5.3	30%	10% - 100%

Steeping Grains Used In Ordinary Bitter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	6	American	Grain	Crystal malt	60 °L	34	56%	29% - 100%
Cara Malt	4	United Kingdom	Grain	Crystal malt	17.5 °L	35	100%	100% - 100%
Chocolate	4	United Kingdom	Grain	Roasted malt	425 °L	34	20%	9% - 33%
Caramel / Crystal 120L	3	American	Grain	Crystal malt	120 °L	33	44%	14% - 68%
Caramel / Crystal 40L	3	American	Grain	Crystal malt	40 °L	34	77%	50% - 100%
Crystal 60L	3	United Kingdom	Grain	Crystal malt	60 °L	34	97%	91% - 100%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	37%	17% - 50%
Crystal 45L	2	United Kingdom	Grain	Crystal malt	45 °L	34	75%	50% - 100%
Crystal 50L	2	United Kingdom	Grain	Crystal malt	50 °L	34	100%	100% - 100%
Black Malt	2	American	Grain	Roasted malt	500 °L	28	64%	29% - 100%

Yeasts Used In Ordinary Bitter Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	104	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	45	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	38	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
London ESB Ale 1968	29	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Safale - American Ale Yeast US-05	26	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
London Ale III 1318	23	Wyeast	Ale	0.1	High	73	64°F	74°F
British Ale Yeast WLP005	12	White Labs	Ale	Medium	High	70.5	65°F	70°F
Windsor Ale Yeast	12	Danstar	Ale	Medium	Medium	72	64°F	70°F
Dry English Ale Yeast WLP007	11	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London Ale Yeast WLP013	10	White Labs	Ale	Medium	Medium	71	66°F	71°F
A09 Pub	10	Imperial Yeast	Ale		Very High	69	64°F	70°F

Other Ingredients Used In Ordinary Bitter Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	43	Fining	Boil	76%	1% - 100%
Gypsum	32	Water Agt	Mash	21%	0% - 100%
Calcium Chloride	29	Water Agt	Mash	21%	0% - 100%
Whirlfloc	22	Water Agt	Mash	71%	25% - 100%
yeast nutrient	19	Other	Boil	43%	1% - 100%
Epsom Salt	14	Water Agt	Mash	12%	0% - 50%
Protofloc	11	Fining	Boil	79%	50% - 100%
Lactic acid	8	Water Agt	Mash	70%	5% - 100%
Chalk	7	Water Agt	Mash	19%	0% - 75%
Table Salt	6	Water Agt	Mash	3%	0% - 13%
Whirfloc	5	Fining	Boil	89%	65% - 100%

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