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British Bitter - Ordinary Bitter


Top 10 Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Hop Back Summer Lightning Clone
5 gal 4.72% 37.8 1.049 1.013
All Grain 2672
Fullers London Pride Clone
60 L 4.91% 32.64 1.048 1.011
All Grain 2180
John Smith
5.5 gal 3.21% 35.81 1.034 1.01
Partial Mash 1104
Luddite Ales 2017
500 L 3.77% 35.59 1.037 1.008
All Grain 1043
House Beer
1 gal 4.47% 16.72 1.046 1.012
All Grain 924
Excited Hobbits
25 L 4.81% 28.4 1.049 1.012
Partial Mash 901
Roger's
23 L 3.94% 20.87 1.039 1.008
BIAB 893
Ye olde bitter
21 L 3.65% 30.25 1.041 1.013
All Grain 885
Pale Mild
9 L 3.57% 16.78 1.04 1.012
Partial Mash 876
Tors Bitre DrĂ¥per
25 L 4.74% 39.82 1.053 1.017
BIAB 807

Newest Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Jacko's bitter
23 L 4.04% 29.88 1.039 1.008
BIAB 2
Awesome Recipe
25 L 4.1% 26.47 1.042 1.01
All Grain 1
1946 Barclay Perkins KK
5.5 gal 3.92% 31.46 1.043 1.013
All Grain 6
ESB
20 gal 4.81% 53.81 1.049 1.013
All Grain 58
ESB
20 gal 5.16% 45.45 1.053 1.013
All Grain 6
Stonehenge bitter
5.5 gal 4.7% 37.96 1.05 1.014
All Grain 3
Roques_Roies_Pobla
18 L 3.97% 0 1.038 1.008
All Grain 4
Ordinary Bitter
5 gal 3.5% 39.65 1.035 1.008
extract 12
british ordinary bitter
5.75 gal 3.5% 23.08 1.037 1.01
BIAB 11
KVASS
10 gal 3.89% 32.62 1.04 1.01
All Grain 5

Fermentables Used In Ordinary Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
288
United Kingdom
Grain
Base malt
3.75 °L 
38
83%
5% - 100%
Caramel / Crystal 120L
42
American
Grain
Crystal malt
120 °L 
33
6%
1% - 13%
Caramel / Crystal 60L
40
American
Grain
Crystal malt
60 °L 
34
7%
2% - 15%
Pale 2-Row
38
American
Grain
Base malt
1.8 °L 
37
77%
36% - 100%
Crystal 60L
38
United Kingdom
Grain
Crystal malt
60 °L 
34
7%
2% - 25%
Golden Promise
36
United Kingdom
Grain
Base malt
3 °L 
37
79%
24% - 100%
Chocolate
32
United Kingdom
Grain
Roasted malt
425 °L 
34
2%
1% - 22%
Pale 2-Row
32
United Kingdom
Grain
Base malt
2.5 °L 
38
84%
8% - 100%
Victory
29
American
Grain
Roasted malt
28 °L 
34
7%
0% - 22%
Special Roast
27
American
Grain
Roasted malt
50 °L 
33
4%
2% - 9%

Hops Used In Ordinary Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings2125.832%0% - 100%
Fuggles1413.2333%8% - 100%
Challenger758.534%9% - 100%
Target3510.436%11% - 100%
Styrian Goldings335.531%11% - 80%
Goldings324.535%11% - 100%
Magnum3112.430%2% - 100%
Cascade31630%9% - 100%
Kent Goldings255.136%11% - 100%
Willamette255.330%10% - 100%

Steeping Grains Used In Ordinary Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
56%
29% - 100%
Cara Malt4United Kingdom
Grain
Crystal malt17.5 °L 
35
100%
100% - 100%
Chocolate4United Kingdom
Grain
Roasted malt425 °L 
34
20%
9% - 33%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
44%
14% - 68%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
77%
50% - 100%
Crystal 60L3United Kingdom
Grain
Crystal malt60 °L 
34
97%
91% - 100%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
37%
17% - 50%
Crystal 45L2United Kingdom
Grain
Crystal malt45 °L 
34
75%
50% - 100%
Crystal 50L2United Kingdom
Grain
Crystal malt50 °L 
34
100%
100% - 100%
Black Malt2American
Grain
Roasted malt500 °L 
28
64%
29% - 100%

Yeasts Used In Ordinary Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04104Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast45DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00238White LabsAleMediumVery High66.565°F68°F
London ESB Ale 196829WyeastAle0.1Very High6964°F72°F
Safale - American Ale Yeast US-0526Fermentis / SafaleAle.095Medium8154°F77°F
London Ale III 131823WyeastAle0.1High7364°F74°F
British Ale Yeast WLP00512White LabsAleMediumHigh70.565°F70°F
Windsor Ale Yeast12DanstarAleMediumMedium7264°F70°F
Dry English Ale Yeast WLP00711White LabsAleMed-HighMed-High7565°F70°F
London Ale Yeast WLP01310White LabsAleMediumMedium7166°F71°F
A09 Pub10Imperial YeastAleVery High6964°F70°F

Other Ingredients Used In Ordinary Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss43FiningBoil76%1% - 100%
Gypsum32Water AgtMash21%0% - 100%
Calcium Chloride29Water AgtMash21%0% - 100%
Whirlfloc22Water AgtMash71%25% - 100%
yeast nutrient19OtherBoil43%1% - 100%
Epsom Salt14Water AgtMash12%0% - 50%
Protofloc11FiningBoil79%50% - 100%
Lactic acid8Water AgtMash70%5% - 100%
Chalk7Water AgtMash19%0% - 75%
Table Salt6Water AgtMash3%0% - 13%
Whirfloc5FiningBoil89%65% - 100%

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