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British Bitter - Ordinary Bitter


Top 10 Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Hop Back Summer Lightning Clone
5 gal 4.72% 37.8 1.049 1.013
All Grain 2468
Fullers London Pride Clone
60 L 4.91% 32.64 1.048 1.011
All Grain 2057
John Smith
5.5 gal 3.21% 35.81 1.034 1.01
Partial Mash 994
Luddite Ales 2017
500 L 3.77% 35.59 1.037 1.008
All Grain 981
House Beer
1 gal 4.47% 16.72 1.046 1.012
All Grain 878
Roger's
23 L 3.94% 20.87 1.039 1.008
BIAB 859
Excited Hobbits
25 L 4.81% 28.4 1.049 1.012
Partial Mash 857
Ye olde bitter
21 L 3.65% 30.25 1.041 1.013
All Grain 809
Pale Mild
9 L 3.57% 16.78 1.04 1.012
Partial Mash 806
Tors Bitre DrĂ¥per
25 L 4.74% 39.82 1.053 1.017
BIAB 761

Newest Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Bitter London
27 L 3.51% 35.91 1.036 1.009
All Grain 3
Awesome Recipe
30 L 4.62% 0 1.047 1.012
All Grain 3
English Bitter
3 gal 4.83% 47.2 1.052 1.015
All Grain 3
House Ale
5.5 gal 4.73% 27.8 1.05 1.014
All Grain 3
Solemnitas
17 L 4.59% 15.78 1.046 1.011
All Grain 6
Bitter v1.0
21 L 3.52% 23.75 8.96074 2.28971
BIAB 13
Twig
21 L 4.04% 0 1.041 1.01
BIAB 7
BIAB 3 - Gold
21 L 4% 59.22 1.041 1.01
BIAB 10
BIAB 2 - OB
23 L 3.68% 48.71 1.037 1.009
BIAB 12
Yorkshire bitter 2
23 L 3.88% 40.49 1.038 1.009
BIAB 9

Fermentables Used In Ordinary Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
261
United Kingdom
Grain
Base malt
3.75 °L 
38
83%
5% - 100%
Crystal 60L
39
United Kingdom
Grain
Crystal malt
60 °L 
34
6%
2% - 19%
Caramel / Crystal 120L
38
American
Grain
Crystal malt
120 °L 
33
6%
1% - 13%
Pale 2-Row
32
American
Grain
Base malt
1.8 °L 
37
79%
36% - 100%
Chocolate
32
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 22%
Golden Promise
32
United Kingdom
Grain
Base malt
3 °L 
37
78%
24% - 100%
Caramel / Crystal 60L
29
American
Grain
Crystal malt
60 °L 
34
7%
2% - 15%
Torrified Wheat
27
Adjunct
Raw
2 °L 
36
8%
2% - 19%
Special Roast
27
American
Grain
Roasted malt
50 °L 
33
4%
2% - 9%
Victory
26
American
Grain
Roasted malt
28 °L 
34
6%
0% - 22%

Hops Used In Ordinary Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1895.332%0% - 100%
Fuggles1254.433%8% - 100%
Challenger648.535%9% - 100%
Styrian Goldings325.531%11% - 80%
Magnum3114.532%4% - 100%
Target2911.537%12% - 100%
Cascade28628%9% - 100%
Goldings274.537%11% - 100%
Willamette254.931%10% - 100%
Northern Brewer239.331%12% - 100%

Steeping Grains Used In Ordinary Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Cara Malt4United Kingdom
Grain
Crystal malt17.5 °L 
35
100%
100% - 100%
Chocolate4United Kingdom
Grain
Roasted malt425 °L 
34
20%
9% - 33%
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
64%
50% - 100%
Crystal 50L3United Kingdom
Grain
Crystal malt50 °L 
34
93%
78% - 100%
Crystal 60L3United Kingdom
Grain
Crystal malt60 °L 
34
97%
91% - 100%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
44%
14% - 68%
Black Malt2American
Grain
Roasted malt500 °L 
28
64%
29% - 100%
Victory2American
Grain
Roasted malt28 °L 
34
20%
13% - 28%
CaraFoam2German
Grain
Crystal malt1.8 °L 
37
29%
25% - 33%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
33%
17% - 50%

Yeasts Used In Ordinary Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0494Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast42DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00235White LabsAleMediumVery High66.565°F68°F
London ESB Ale 196825WyeastAle0.1Very High6964°F72°F
Safale - American Ale Yeast US-0523Fermentis / SafaleAle.095Medium8154°F77°F
London Ale III 131816WyeastAle0.1High7364°F74°F
London Ale Yeast WLP01310White LabsAleMediumMedium7166°F71°F
Dry English Ale Yeast WLP00710White LabsAleMed-HighMed-High7565°F70°F
British Ale Yeast WLP0059White LabsAleMediumHigh70.565°F70°F
Windsor Ale Yeast9DanstarAleMediumMedium7264°F70°F
Gervin Ale (by Muntons) GV-128-Alen/aHigh7757°F70°F

Other Ingredients Used In Ordinary Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss39FiningBoil78%1% - 100%
Calcium Chloride25Water AgtMash22%0% - 100%
Gypsum24Water AgtMash19%0% - 69%
Yeast Nutrient19OtherBoil43%1% - 100%
whirlfloc15FiningBoil70%33% - 100%
Epsom Salt11Water AgtMash9%0% - 50%
protofloc11FiningBoil79%50% - 100%
Lactic acid8Water AgtMash67%5% - 100%
Chalk7Water AgtMash20%0% - 75%
Table Salt7Water AgtMash3%0% - 13%
Whirfloc5FiningBoil89%65% - 100%

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