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Steeping Grains Used In Ordinary Bitter Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 6 56% 29% - 100%
United Kingdom - Cara Malt 4 100% 100% - 100%
American - Caramel / Crystal 120L 4 45% 14% - 68%
American - Caramel / Crystal 40L 4 69% 50% - 92%
American - Carapils (Dextrine Malt) 4 40% 17% - 50%
United Kingdom - Crystal 60L 3 97% 91% - 100%
United Kingdom - Chocolate 3 20% 9% - 33%
American - Caramel / Crystal 80L 3 45% 8% - 90%
American - Caramel / Crystal 20L 2 60% 59% - 60%
United Kingdom - Crystal 45L 2 75% 50% - 100%
American - Caramel / Crystal 90L 2 50% 50% - 50%
Crisp Malting - Pale Chocolate 2 12% 4% - 20%
United Kingdom - Crystal 50L 2 100% 100% - 100%
American - Victory 2 20% 13% - 28%
German - CaraFoam 2 29% 25% - 33%
United Kingdom - Black Patent 2 9% 8% - 10%