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Steeping Grains Used In Ordinary Bitter Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 57% 29% - 100%
American - Carapils (Dextrine Malt) 4 40% 17% - 50%
United Kingdom - Cara Malt 4 100% 100% - 100%
American - Caramel / Crystal 120L 3 44% 14% - 68%
American - Caramel / Crystal 80L 3 45% 8% - 90%
United Kingdom - Chocolate 2 13% 9% - 18%
American - Victory 2 20% 13% - 28%
American - Caramel / Crystal 40L 2 66% 50% - 82%
United Kingdom - Crystal 50L 2 100% 100% - 100%
United Kingdom - Crystal 60L 2 95% 91% - 100%
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