| No Profile Selected | 19 | 6% | 2% - 23% |
| American IPA | 15 | 4% | 1% - 8% |
| Strong Bitter | 12 | 7% | 3% - 15% |
| Best Bitter | 11 | 7% | 3% - 15% |
| Extra Special/Strong Bitter (ESB) | 11 | 9% | 4% - 14% |
| American Pale Ale | 10 | 8% | 1% - 16% |
| British Brown Ale | 9 | 8% | 3% - 16% |
| Russian Imperial Stout | 7 | 4% | 2% - 6% |
| Specialty IPA: Red IPA | 7 | 6% | 1% - 19% |
| Sweet Stout | 5 | 6% | 5% - 7% |
| Oatmeal Stout | 5 | 6% | 4% - 12% |
| Irish Red Ale | 5 | 8% | 3% - 17% |
| American Stout | 5 | 5% | 2% - 8% |
| Oatmeal Stout | 4 | 7% | 4% - 10% |
| Ordinary Bitter | 4 | 6% | 3% - 8% |
| Northern English Brown | 4 | 10% | 3% - 18% |
| Dark Mild | 4 | 8% | 6% - 10% |
| Experimental Beer | 4 | 5% | 3% - 9% |
| Scottish Light | 4 | 6% | 3% - 8% |
| Special/Best/Premium Bitter | 4 | 5% | 1% - 7% |
| American Amber Ale | 4 | 5% | 1% - 8% |
| English Porter | 3 | 9% | 6% - 12% |
| Baltic Porter | 3 | 5% | 3% - 8% |
| English IPA | 3 | 3% | 3% - 5% |
| Specialty IPA: New England IPA | 3 | 3% | 1% - 4% |
| British Strong Ale | 3 | 10% | 7% - 15% |
| English Barleywine | 3 | 8% | 3% - 13% |
| English IPA | 3 | 4% | 2% - 6% |
| Australian Sparkling Ale | 3 | 3% | 2% - 5% |
| Imperial Stout | 3 | 5% | 4% - 6% |
| American Brown Ale | 3 | 10% | 5% - 13% |
| Scottish Export | 3 | 7% | 3% - 9% |
| Winter Seasonal Beer | 3 | 8% | 3% - 17% |
| Classic Style Smoked Beer | 3 | 6% | 2% - 10% |
| Irish Red Ale | 2 | 4% | 3% - 6% |
| Scottish Heavy | 2 | 6% | 3% - 9% |
| California Common Beer | 2 | 5% | 2% - 8% |
| American Pale Ale | 2 | 4% | 1% - 7% |
| Specialty IPA: Black IPA | 2 | 7% | 3% - 11% |
| Southern English Brown | 2 | 6% | 4% - 9% |
| Old Ale | 2 | 4% | 2% - 6% |
| Sweet Stout | 2 | 6% | 3% - 10% |
| American Amber Ale | 2 | 7% | 5% - 10% |
| English Barleywine | 2 | 8% | 8% - 8% |
