| American IPA | 67 | 5% | 1% - 15% |
| Best Bitter | 61 | 6% | 2% - 16% |
| Strong Bitter | 49 | 7% | 2% - 15% |
| American Pale Ale | 48 | 6% | 1% - 37% |
| Irish Red Ale | 35 | 7% | 1% - 17% |
| British Brown Ale | 31 | 7% | 1% - 13% |
| Dark Mild | 30 | 7% | 1% - 16% |
| Extra Special/Strong Bitter (ESB) | 29 | 8% | 2% - 33% |
| Ordinary Bitter | 27 | 6% | 3% - 10% |
| American Amber Ale | 26 | 6% | 1% - 13% |
| Oatmeal Stout | 20 | 6% | 1% - 12% |
| Oatmeal Stout | 20 | 6% | 1% - 11% |
| American Brown Ale | 18 | 6% | 2% - 13% |
| Sweet Stout | 17 | 6% | 2% - 14% |
| British Strong Ale | 17 | 6% | 2% - 15% |
| English Porter | 17 | 7% | 2% - 12% |
| American Stout | 16 | 6% | 2% - 17% |
| Russian Imperial Stout | 15 | 4% | 2% - 9% |
| American Porter | 15 | 6% | 3% - 10% |
| Imperial Stout | 14 | 3% | 1% - 6% |
| English IPA | 14 | 6% | 2% - 20% |
| Brown Porter | 14 | 7% | 2% - 13% |
| Sweet Stout | 12 | 6% | 2% - 10% |
| English IPA | 11 | 5% | 2% - 12% |
| Blonde Ale | 10 | 4% | 1% - 9% |
| Specialty IPA: Red IPA | 10 | 7% | 1% - 19% |
| American Barleywine | 10 | 2% | 1% - 4% |
| Scottish Export | 10 | 5% | 1% - 9% |
| Special/Best/Premium Bitter | 9 | 5% | 1% - 7% |
| Irish Red Ale | 9 | 7% | 3% - 16% |
| Northern English Brown | 8 | 8% | 1% - 15% |
| Scottish Light | 8 | 6% | 2% - 10% |
| Irish Stout | 8 | 4% | 2% - 9% |
| Scottish Heavy | 7 | 6% | 2% - 11% |
| American Amber Ale | 7 | 6% | 4% - 10% |
| Specialty IPA: New England IPA | 7 | 2% | 1% - 4% |
| English Barleywine | 7 | 5% | 2% - 8% |
| American Pale Ale | 7 | 4% | 1% - 7% |
| Experimental Beer | 7 | 5% | 2% - 9% |
| Mild | 6 | 6% | 4% - 7% |
| Wee Heavy | 6 | 6% | 2% - 12% |
| Robust Porter | 6 | 7% | 3% - 17% |
| Baltic Porter | 6 | 5% | 2% - 9% |
| Standard/Ordinary Bitter | 6 | 5% | 2% - 9% |
| Southern English Brown | 5 | 7% | 3% - 14% |
| Old Ale | 5 | 5% | 1% - 14% |
| Australian Sparkling Ale | 5 | 3% | 2% - 5% |
| Winter Seasonal Beer | 5 | 6% | 3% - 17% |
| California Common Beer | 5 | 5% | 2% - 8% |
