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Simpsons - Crystal Medium


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale199%1% - 17%
American IPA164%2% - 8%
No Profile Selected158%1% - 23%
British Brown Ale118%3% - 16%
American Porter86%3% - 12%
Russian Imperial Stout75%2% - 7%
Best Bitter710%3% - 19%
Irish Red Ale68%5% - 13%
Extra Special/Strong Bitter (ESB)58%6% - 10%
Strong Bitter57%5% - 11%
Specialty IPA: Red IPA45%2% - 7%
Sweet Stout47%6% - 7%
American Amber Ale38%7% - 11%
Northern English Brown38%3% - 18%
Double IPA32%2% - 2%
English IPA312%10% - 14%
American Brown Ale310%8% - 13%
Schwarzbier24%3% - 4%
American Pale Ale25%4% - 6%
American IPA27%4% - 11%
Specialty IPA: Black IPA23%3% - 3%
Weissbier25%3% - 7%
American Light Lager26%4% - 8%
Scottish Heavy24%3% - 4%
Baltic Porter23%3% - 3%
Imperial IPA23%1% - 6%
Special/Best/Premium Bitter29%6% - 12%
Oatmeal Stout23%3% - 4%
American Stout26%4% - 8%
American Stout112%12% - 12%
International Amber Lager13%3% - 3%
Standard/Ordinary Bitter110%10% - 10%
British Golden Ale15%5% - 5%
Brown Porter18%8% - 8%
Holiday/Winter Special Spiced Beer111%11% - 11%
Belgian Blond Ale13%3% - 3%
Doppelbock19%9% - 9%
Southern English Brown19%9% - 9%
Experimental Beer12%2% - 2%
Wee Heavy17%7% - 7%
Belgian Dark Strong Ale18%8% - 8%
Robust Porter110%10% - 10%
English IPA16%6% - 6%
Sweet Stout114%14% - 14%
American Amber Ale110%10% - 10%
American Brown Ale14%4% - 4%
Trappist Single12%2% - 2%
Australian Sparkling Ale15%5% - 5%
English Porter111%11% - 11%
Dark Mild19%9% - 9%
Clone Beer17%7% - 7%
British Strong Ale111%11% - 11%
Ordinary Bitter15%5% - 5%
Imperial Stout12%2% - 2%
Scottish Light12%2% - 2%
Mild15%5% - 5%
Schwarzbier17%7% - 7%
Scottish Export18%8% - 8%
Witbier18%8% - 8%
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