American Ale - American Amber Ale

Top 10 American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Arrogant Bastard Clone	5.5 gal	6.74%	98.83	1.066	1.015		All Grain	5933
Easy Blonde Ale	2.5 gal	6.65%	38.27	1.070	1.020		All Grain	3024
AAA	21 L	4.11%	32.95	1.038	1.007		BIAB	2826
Widmer's BRRR	5.25 gal	6.26%	69.25	1.066	1.019		All Grain	2753
Caramel Amber Ale	19 L	4.94%	39.61	1.045	1.008		BIAB	2730
Zoe Clone	5.5 gal	7.43%	78.37	1.074	1.017		All Grain	2640
Smoked Maple Amber Ale	5 gal	6.93%	25.41	1.064	1.011		All Grain	2327
Vienna Amber Red	5.5 gal	5.89%	44.72	1.058	1.013		All Grain	2173
Autumn Amber Rye	7 gal	7.7%	32.35	1.085	1.026		All Grain	1998
Good Twin Amber Ale (Gluten Free)	5 gal	9.02%	48.41	1.095	1.027		All Grain	1814

Newest American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Citra red ale	5.5 gal	5.61%	45.71	1.053	1.010		All Grain	5
Make America Amber Again	5.5 gal	5.69%	54.97	1.054	1.010		BIAB	16
Test2	9 L	4.85%	30.41	1.046	1.009		BIAB	7
Amber ale	10 L	6.21%	17.86	1.058	1.011		BIAB	12
Daddy Day Beer	4 gal	6.97%	147.13	1.066	1.012		All Grain	18
Cottesloe Amber Ale	21 L	5.11%	92.94	1.053	1.014		All Grain	18
Horseman's Ale	5.5 gal	5.27%	31.88	1.054	1.014		BIAB	56
pooh bear	3 gal	7.05%	92.27	1.072	1.018		All Grain	37
Kentucky Common Frankenyeast IV	5 gal	4.88%	27.62	1.048	1.011		All Grain	120
Spécial C	5 gal	5.55%	23.77	1.054	1.011		All Grain	27

Fermentables Used In American Amber Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	476	American	Grain	base malt	1.8°L	37	67%	5% - 100%
American - Caramel / Crystal 60L	208	American	Grain	crystal malt	60°L	34	8%	1% - 23%
United Kingdom - Maris Otter Pale	204	United Kingdom	Grain	base malt	3.75°L	38	65%	2% - 100%
American - Caramel / Crystal 40L	169	American	Grain	crystal malt	40°L	34	9%	2% - 38%
American - Caramel / Crystal 120L	143	American	Grain	crystal malt	120°L	33	5%	1% - 14%
American - Victory	139	American	Grain	roasted malt	28°L	34	6%	1% - 28%
American - Carapils (Dextrine Malt)	114	American	Grain	crystal malt	1.8°L	33	5%	0% - 15%
American - Munich - Light 10L	112	American	Grain	base malt	10°L	33	14%	2% - 100%
Dry Malt Extract - Light	106		Dry Extract	extract	4°L	42	42%	3% - 100%
American - Caramel / Crystal 80L	102	American	Grain	crystal malt	80°L	33	7%	2% - 25%

Hops Used In American Amber Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	496	7	28%	1% - 100%
Centennial	300	10	23%	3% - 100%
Amarillo	210	8.6	23%	1% - 86%
Willamette	169	4.5	33%	4% - 100%
Simcoe	153	12.7	18%	3% - 100%
Chinook	141	13	22%	2% - 100%
Citra	134	11	26%	2% - 100%
Columbus	127	15	20%	2% - 100%
Magnum	112	15	29%	1% - 100%
Northern Brewer	79	7.8	32%	2% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	47	American	Grain	crystal malt	60°L	34	52%	14% - 100%
American - Chocolate	33	American	Grain	roasted malt	350°L	29	16%	2% - 68%
American - Caramel / Crystal 40L	31	American	Grain	crystal malt	40°L	34	53%	18% - 100%
American - Caramel / Crystal 120L	29	American	Grain	crystal malt	120°L	33	45%	6% - 100%
American - Caramel / Crystal 80L	29	American	Grain	crystal malt	80°L	33	53%	18% - 100%
American - Carapils (Dextrine Malt)	27	American	Grain	crystal malt	1.8°L	33	27%	9% - 50%
Belgian - Biscuit	19	Belgian	Grain	roasted malt	23°L	35	32%	17% - 67%
American - Victory	18	American	Grain	roasted malt	28°L	34	27%	8% - 55%
American - Caramel / Crystal 20L	17	American	Grain	crystal malt	20°L	35	44%	9% - 100%
American - Pale 2-Row	14	American	Grain	base malt	1.8°L	37	39%	10% - 50%

Yeasts Used In American Amber Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	427	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	136	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	115	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	74	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	49	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	46	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - Northwest Ale 1332	35	Wyeast	Ale	0.1	High	69%	65°F	75°F
White Labs - California Ale V Yeast WLP051	27	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
Danstar - American West Coast Yeast BRY-97	20	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - Dry English Ale Yeast WLP007	19	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	172	Fining	Boil	77%	0% - 100%
Whirlfloc	70	Fining	Boil	77%	7% - 100%
Gypsum	61	Water Agt	Boil	34%	0% - 100%
Calcium Chloride (dihydrate)	29	Water Agt	Mash	15%	0% - 100%
Epsom Salt	15	Water Agt	Mash	9%	0% - 39%
Table Salt	12	Water Agt	Mash	7%	0% - 14%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	14%	0% - 50%
Lactic acid	11	Water Agt	Mash	59%	7% - 100%
Baking Soda	5	Water Agt	Mash	7%	0% - 20%
Phosphoric acid	5	Water Agt	Sparge	56%	38% - 84%

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