American Ale - American Amber Ale

Top 10 American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Arrogant Bastard Clone	5.5 gal	6.74%	98.83	1.066	1.015		All Grain	4942
Easy Blonde Ale	2.5 gal	6.65%	38.27	1.070	1.020		All Grain	2837
AAA	21 L	4.11%	32.95	1.038	1.007		BIAB	2626
Widmer's BRRR	5.25 gal	6.26%	69.25	1.066	1.019		All Grain	2460
Zoe Clone	5.5 gal	7.43%	78.37	1.074	1.017		All Grain	2207
Caramel Amber Ale	19 L	4.94%	39.61	1.045	1.008		BIAB	2204
Smoked Amber	5 gal	5.9%	37.45	1.059	1.015		All Grain	2144
Carlsbad Chronic Clone	5.5 gal	5.78%	30.41	1.059	1.015		All Grain	1933
Vienna Amber Red	5.5 gal	5.89%	44.72	1.058	1.013		All Grain	1797
Smoked Maple Amber Ale	5 gal	6.93%	25.41	1.064	1.011		All Grain	1791

Newest American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Red Ken’s Clunge	20.8 L	6%	22.08	1.055	1.009		All Grain	9
Present for...	19 L	5.69%	27.16	1.059	1.016		All Grain	11
GOLDENE VERSUCHUNG	100 L	5.72%	25.43	1.059	1.015		All Grain	8
Amber-Assed	5.25 gal	5.46%	31.92	1.058	1.017		extract	3
Xmas Red IPA	5.7 gal	6.53%	70.27	1.057	1.007		All Grain	33
amber ale	5.5 gal	3.13%	66.33	1.032	1.008		extract	38
Red Rye Ale I	5.5 gal	5.77%	35.1	1.059	1.015		All Grain	81
AAA	19 L	5.71%	36.67	1.056	1.013		All Grain	8
Schram Haus Red 245 gal.	245 gal	6.57%	43.64	1.061	1.011		All Grain	13
Pumpkin ale	10 gal	6.06%	37.05	1.059	1.012		All Grain	58

Fermentables Used In American Amber Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	469	American	Grain	base malt	1.8°L	37	67%	5% - 100%
American - Caramel / Crystal 60L	200	American	Grain	crystal malt	60°L	34	8%	1% - 23%
United Kingdom - Maris Otter Pale	199	United Kingdom	Grain	base malt	3.75°L	38	65%	2% - 100%
American - Caramel / Crystal 40L	164	American	Grain	crystal malt	40°L	34	9%	2% - 38%
American - Caramel / Crystal 120L	141	American	Grain	crystal malt	120°L	33	5%	1% - 14%
American - Victory	139	American	Grain	roasted malt	28°L	34	6%	1% - 28%
American - Munich - Light 10L	112	American	Grain	base malt	10°L	33	14%	2% - 100%
American - Carapils (Dextrine Malt)	112	American	Grain	crystal malt	1.8°L	33	5%	0% - 15%
Dry Malt Extract - Light	106		Dry Extract	extract	4°L	42	42%	3% - 100%
American - Caramel / Crystal 80L	104	American	Grain	crystal malt	80°L	33	7%	2% - 25%

Hops Used In American Amber Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	480	7	28%	1% - 100%
Centennial	294	10	24%	3% - 100%
Amarillo	205	8.6	23%	1% - 86%
Willamette	169	4.5	33%	4% - 100%
Simcoe	151	12.7	18%	3% - 100%
Chinook	140	13	22%	2% - 100%
Citra	132	11	25%	2% - 100%
Columbus	124	15	20%	2% - 100%
Magnum	107	15	29%	1% - 100%
Fuggles	75	4.5	33%	2% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	47	American	Grain	crystal malt	60°L	34	52%	14% - 100%
American - Chocolate	33	American	Grain	roasted malt	350°L	29	16%	2% - 68%
American - Caramel / Crystal 40L	30	American	Grain	crystal malt	40°L	34	53%	18% - 100%
American - Caramel / Crystal 120L	29	American	Grain	crystal malt	120°L	33	45%	6% - 100%
American - Caramel / Crystal 80L	29	American	Grain	crystal malt	80°L	33	53%	18% - 100%
American - Carapils (Dextrine Malt)	27	American	Grain	crystal malt	1.8°L	33	27%	9% - 50%
Belgian - Biscuit	19	Belgian	Grain	roasted malt	23°L	35	32%	17% - 67%
American - Victory	18	American	Grain	roasted malt	28°L	34	27%	8% - 55%
American - Caramel / Crystal 20L	17	American	Grain	crystal malt	20°L	35	44%	9% - 100%
American - Pale 2-Row	13	American	Grain	base malt	1.8°L	37	38%	10% - 50%

Yeasts Used In American Amber Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	418	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	131	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	111	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	74	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	50	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	45	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - Northwest Ale 1332	35	Wyeast	Ale	0.1	High	69%	65°F	75°F
White Labs - California Ale V Yeast WLP051	27	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
White Labs - Dry English Ale Yeast WLP007	19	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - British Ale 1098	18	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	172	Fining	Boil	77%	0% - 100%
Whirlfloc	67	Fining	Boil	77%	7% - 100%
Gypsum	56	Water Agt	Mash	34%	0% - 100%
Calcium Chloride (dihydrate)	31	Water Agt	Mash	17%	0% - 100%
Epsom Salt	15	Water Agt	Mash	8%	0% - 25%
Table Salt	12	Water Agt	Mash	6%	0% - 23%
Lactic acid	10	Water Agt	Mash	55%	7% - 100%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	9%	0% - 36%
Phosphoric acid	5	Water Agt	Mash	56%	38% - 84%
Baking Soda	5	Water Agt	Mash	7%	0% - 20%

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