American Ale - American Amber Ale

Top 10 American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Arrogant Bastard Clone	5.5 gal	6.74%	98.83	1.066	1.015		All Grain	3854
Yellow Rose S.M.A.S.H	5 gal	6.94%	63.36	1.069	1.016		All Grain	2885
Cherry Vanilla Amber Ale	5.5 gal	5.85%	42.57	1.059	1.015		Partial Mash	2514
Easy Blonde Ale	2.5 gal	6.65%	38.27	1.070	1.020		All Grain	2472
AAA	21 L	4.11%	32.95	1.038	1.007		BIAB	2396
Widmer's BRRR	5.25 gal	6.26%	69.25	1.066	1.019		All Grain	2151
Smoked Amber	5 gal	5.9%	37.45	1.059	1.015		All Grain	1909
Pete's Wicked Ale Clone	17 gal	4.48%	31.15	1.048	1.014		All Grain	1778
Zoe Clone	5.5 gal	7.43%	78.37	1.074	1.017		All Grain	1709
152	6 gal	5.27%	48.19	1.058	1.018		All Grain	1640

Newest American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
(2019 DEV) American Amber	6 gal	5.88%	0	1.058	1.013		All Grain	2
Tanman's Amber Ale	6 gal	5.26%	39.22	1.053	1.013		extract	10
Tempest	62 L	6.22%	60.92	1.058	1.011		All Grain	8
Red rye ale	5.25 gal	6.1%	49.18	1.062	1.015		BIAB	10
Amberdextrous	5 gal	8.33%	38.26	1.086	1.022		All Grain	13
pineapple vienna ale	40 L	3.54%	24.23	1.036	1.009		All Grain	4
Amber Pumpking Ale	160 L	5.98%	30.93	1.057	1.012		All Grain	5
Hoppy red ale	22 L	5.53%	28.15	1.052	1.010		All Grain	8
Grain Out	36 gal	7.61%	27.85	1.076	1.018		All Grain	9
Awesome Recipe	66 gal	3.02%	0	1.031	1.008		All Grain	3

Fermentables Used In American Amber Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	448	American	Grain	base malt	1.8°L	37	67%	5% - 100%
American - Caramel / Crystal 60L	194	American	Grain	crystal malt	60°L	34	8%	1% - 23%
United Kingdom - Maris Otter Pale	191	United Kingdom	Grain	base malt	3.75°L	38	65%	2% - 100%
American - Caramel / Crystal 40L	161	American	Grain	crystal malt	40°L	34	9%	2% - 38%
American - Victory	138	American	Grain	roasted malt	28°L	34	6%	1% - 28%
American - Caramel / Crystal 120L	135	American	Grain	crystal malt	120°L	33	5%	1% - 14%
American - Carapils (Dextrine Malt)	109	American	Grain	crystal malt	1.8°L	33	5%	0% - 15%
American - Caramel / Crystal 80L	106	American	Grain	crystal malt	80°L	33	7%	2% - 26%
American - Munich - Light 10L	104	American	Grain	base malt	10°L	33	14%	2% - 100%
Dry Malt Extract - Light	102		Dry Extract	extract	4°L	42	40%	3% - 100%

Hops Used In American Amber Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	467	7	28%	1% - 100%
Centennial	284	10	23%	3% - 100%
Amarillo	198	8.6	23%	1% - 86%
Willamette	167	4.5	33%	4% - 100%
Simcoe	150	12.7	18%	3% - 100%
Chinook	134	13	22%	2% - 100%
Citra	130	11	24%	2% - 100%
Columbus	121	15	20%	2% - 100%
Magnum	100	15	27%	1% - 100%
Northern Brewer	73	7.8	32%	2% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	46	American	Grain	crystal malt	60°L	34	52%	14% - 100%
American - Chocolate	33	American	Grain	roasted malt	350°L	29	16%	2% - 68%
American - Caramel / Crystal 40L	29	American	Grain	crystal malt	40°L	34	55%	20% - 100%
American - Caramel / Crystal 120L	29	American	Grain	crystal malt	120°L	33	45%	6% - 100%
American - Caramel / Crystal 80L	29	American	Grain	crystal malt	80°L	33	53%	18% - 100%
American - Carapils (Dextrine Malt)	26	American	Grain	crystal malt	1.8°L	33	26%	9% - 50%
American - Victory	18	American	Grain	roasted malt	28°L	34	27%	8% - 55%
Belgian - Biscuit	18	Belgian	Grain	roasted malt	23°L	35	30%	17% - 67%
American - Caramel / Crystal 20L	17	American	Grain	crystal malt	20°L	35	44%	9% - 100%
American - Pale 2-Row	13	American	Grain	base malt	1.8°L	37	38%	10% - 50%

Yeasts Used In American Amber Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	405	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	129	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	110	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	69	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	50	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	43	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - Northwest Ale 1332	33	Wyeast	Ale	0.1	High	69%	65°F	75°F
White Labs - California Ale V Yeast WLP051	28	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
White Labs - Dry English Ale Yeast WLP007	21	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - English Ale Yeast WLP002	17	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	173	Fining	Boil	77%	0% - 100%
Whirlfloc	63	Fining	Boil	76%	7% - 100%
Gypsum	48	Water Agt	Boil	37%	0% - 100%
Calcium Chloride	31	Water Agt	Mash	16%	0% - 100%
Lactic acid	9	Water Agt	Boil	51%	7% - 100%
Epsom Salt	8	Water Agt	Mash	6%	0% - 22%
Table Salt	6	Water Agt	Mash	6%	0% - 14%
Phosphoric acid	4	Water Agt	Mash	52%	38% - 66%
Baking Soda	3	Water Agt	Mash	11%	0% - 20%
DSM - Brewers Clarex	2	Fining	Primary	92%	92% - 92%

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