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American Ale - American Amber Ale



Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Arrogant Bastard Clone
5.5 gal 6.74% 98.83 1.066 1.015
All Grain 6769
Caramel Amber Ale
19 L 4.94% 39.61 1.045 1.008
BIAB 3258
Easy Blonde Ale
2.5 gal 6.65% 38.27 1.070 1.020
All Grain 3228
AAA
21 L 4.11% 32.95 1.038 1.007
BIAB 3036
Widmer's BRRR
5.25 gal 6.26% 69.25 1.066 1.019
All Grain 2962
Zoe Clone
5.5 gal 7.43% 78.37 1.074 1.017
All Grain 2864
Smoked Maple Amber Ale
5 gal 6.93% 25.41 1.064 1.011
All Grain 2715
Vienna Amber Red
5.5 gal 5.89% 44.72 1.058 1.013
All Grain 2495
Autumn Amber Rye
7 gal 7.7% 32.35 1.085 1.026
All Grain 2200
Good Twin Amber Ale (Gluten Free)
5 gal 9.02% 48.41 1.095 1.027
All Grain 2012

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Sommer american amber ale 2020
51 L 5.33% 27.9 1.051 1.010
All Grain 4
Cherry Amber Ale
5 gal 5.06% 28.04 1.054 1.015
All Grain 1
Halloween
20 L 5.15% 19.87 1.052 1.012
All Grain 12
Ritual ODZ
340 L 5.22% 28.06 1.048 1.009
extract 25
to brew amber
5.5 gal 5.31% 19.86 1.054 1.013
All Grain 12
Charl gooi saam ale
9 L 5.04% 11.96 1.047 1.009
All Grain 1
Amber Ale
620 L 5.69% 23.1 1.055 1.012
All Grain 34
Africa ambo ale
23 L 5.33% 15.77 1.050 1.009
BIAB 2
Amber Ale
5 L 5.81% 38.03 1.054 1.010
extract 41
Dunn & Sons Fat tire
5.5 gal 5.39% 17.29 1.050 1.009
All Grain 23

Fermentables Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 489 American Grain base malt 1.8°L
37 67% 5% - 100%
American - Caramel / Crystal 60L 216 American Grain crystal malt 60°L
34 8% 1% - 23%
United Kingdom - Maris Otter Pale 205 United Kingdom Grain base malt 3.75°L
38 65% 2% - 100%
American - Caramel / Crystal 40L 172 American Grain crystal malt 40°L
34 9% 2% - 38%
American - Caramel / Crystal 120L 147 American Grain crystal malt 120°L
33 5% 1% - 14%
American - Victory 140 American Grain roasted malt 28°L
34 6% 1% - 28%
American - Carapils (Dextrine Malt) 117 American Grain crystal malt 1.8°L
33 5% 0% - 15%
American - Munich - Light 10L 115 American Grain base malt 10°L
33 14% 2% - 100%
Dry Malt Extract - Light 109 Dry Extract extract 4°L
42 41% 3% - 100%
American - Caramel / Crystal 80L 104 American Grain crystal malt 80°L
33 7% 2% - 25%

Hops Used In American Amber Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 511 7 28% 1% - 100%
Centennial 309 10 24% 3% - 100%
Amarillo 213 8.6 23% 1% - 86%
Willamette 171 4.5 33% 4% - 100%
Simcoe 154 12.7 18% 3% - 100%
Chinook 147 13 22% 2% - 100%
Citra 139 11 26% 2% - 100%
Columbus 132 15 21% 2% - 100%
Magnum 110 15 29% 1% - 100%
Northern Brewer 81 7.8 32% 2% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 47 American Grain crystal malt 60°L
34 52% 14% - 100%
American - Chocolate 33 American Grain roasted malt 350°L
29 16% 2% - 68%
American - Caramel / Crystal 40L 31 American Grain crystal malt 40°L
34 53% 18% - 100%
American - Caramel / Crystal 80L 30 American Grain crystal malt 80°L
33 52% 18% - 100%
American - Caramel / Crystal 120L 29 American Grain crystal malt 120°L
33 45% 6% - 100%
American - Carapils (Dextrine Malt) 28 American Grain crystal malt 1.8°L
33 27% 9% - 50%
Belgian - Biscuit 20 Belgian Grain roasted malt 23°L
35 31% 14% - 67%
American - Victory 18 American Grain roasted malt 28°L
34 27% 8% - 55%
American - Caramel / Crystal 20L 17 American Grain crystal malt 20°L
35 44% 9% - 100%
American - Pale 2-Row 14 American Grain base malt 1.8°L
37 39% 10% - 50%

Yeasts Used In American Amber Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 440 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 137 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 118 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 76 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 50 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 47 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - Northwest Ale 1332 36 Wyeast Ale 0.1 High 69% 65°F 75°F
White Labs - California Ale V Yeast WLP051 28 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Danstar - American West Coast Yeast BRY-97 21 Danstar Ale Medium High 72% 62°F 75°F
White Labs - English Ale Yeast WLP002 19 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 173 Fining Boil 77% 0% - 100%
Whirlfloc 76 Fining Boil 78% 5% - 100%
Gypsum 69 Water Agt Boil 33% 0% - 100%
Calcium Chloride (dihydrate) 29 Water Agt Other 15% 0% - 100%
Epsom Salt 18 Water Agt Sparge 9% 0% - 39%
Calcium Chloride (dihydrate) 17 Water Agt Mash 18% 0% - 50%
Lactic acid 14 Water Agt Mash 63% 7% - 100%
Table Salt 12 Water Agt Mash 7% 0% - 14%
Baking Soda 9 Water Agt Mash 8% 0% - 20%
Phosphoric acid 7 Water Agt Mash 56% 17% - 92%

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