Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American Ale - American Amber Ale



Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Arrogant Bastard Clone
5.5 gal 6.74% 98.83 1.066 1.015
All Grain 5394
Easy Blonde Ale
2.5 gal 6.65% 38.27 1.070 1.020
All Grain 2946
AAA
21 L 4.11% 32.95 1.038 1.007
BIAB 2734
Widmer's BRRR
5.25 gal 6.26% 69.25 1.066 1.019
All Grain 2607
Zoe Clone
5.5 gal 7.43% 78.37 1.074 1.017
All Grain 2451
Caramel Amber Ale
19 L 4.94% 39.61 1.045 1.008
BIAB 2430
Carlsbad Chronic Clone
5.5 gal 5.78% 30.41 1.059 1.015
All Grain 2127
Smoked Maple Amber Ale
5 gal 6.93% 25.41 1.064 1.011
All Grain 2026
Vienna Amber Red
5.5 gal 5.89% 44.72 1.058 1.013
All Grain 1963
Autumn Amber Rye
7 gal 7.7% 32.35 1.085 1.026
All Grain 1852

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Red IPA
23 L 5.09% 68.89 1.051 1.012
All Grain 8
Triple A
80 L 4.5% 10.08 1.046 1.012
All Grain 4
morebeer american amber
5.5 gal 5.79% 32.19 1.057 1.013
All Grain 6
Malty Lil' guy
5.5 gal 6.13% 21.08 1.059 1.012
All Grain 15
AMBER
5 gal 5.92% 30.5 1.056 1.011
All Grain 23
Z&L Hungarian Hibrid Ale
18 L 5.48% 44.98 1.055 1.013
All Grain 26
Meaty Munich
5.5 gal 4.6% 36.52 1.053 1.018
All Grain 19
Amber Ale
215 L 5.93% 27.97 1.060 1.015
All Grain 63
Roja Catalá
22 L 5.13% 30.72 1.051 1.012
All Grain 15
Alright Amber
5.5 gal 5.65% 63.92 1.052 1.009
All Grain 25

Fermentables Used In American Amber Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 472 American Grain base malt 1.8°L
37 67% 5% - 100%
American - Caramel / Crystal 60L 205 American Grain crystal malt 60°L
34 8% 1% - 23%
United Kingdom - Maris Otter Pale 202 United Kingdom Grain base malt 3.75°L
38 65% 2% - 100%
American - Caramel / Crystal 40L 168 American Grain crystal malt 40°L
34 9% 2% - 38%
American - Caramel / Crystal 120L 141 American Grain crystal malt 120°L
33 5% 1% - 14%
American - Victory 140 American Grain roasted malt 28°L
34 6% 1% - 28%
American - Munich - Light 10L 112 American Grain base malt 10°L
33 14% 2% - 100%
American - Carapils (Dextrine Malt) 112 American Grain crystal malt 1.8°L
33 5% 0% - 15%
Dry Malt Extract - Light 106 Dry Extract extract 4°L
42 42% 3% - 100%
American - Caramel / Crystal 80L 105 American Grain crystal malt 80°L
33 7% 2% - 25%

Hops Used In American Amber Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 487 7 28% 1% - 100%
Centennial 298 10 23% 3% - 100%
Amarillo 208 8.6 23% 1% - 86%
Willamette 169 4.5 33% 4% - 100%
Simcoe 152 12.7 18% 3% - 100%
Chinook 140 13 22% 2% - 100%
Citra 132 11 25% 2% - 100%
Columbus 125 15 20% 2% - 100%
Magnum 108 15 29% 1% - 100%
Northern Brewer 76 7.8 32% 2% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 47 American Grain crystal malt 60°L
34 52% 14% - 100%
American - Chocolate 33 American Grain roasted malt 350°L
29 16% 2% - 68%
American - Caramel / Crystal 40L 31 American Grain crystal malt 40°L
34 53% 18% - 100%
American - Caramel / Crystal 120L 29 American Grain crystal malt 120°L
33 45% 6% - 100%
American - Caramel / Crystal 80L 29 American Grain crystal malt 80°L
33 53% 18% - 100%
American - Carapils (Dextrine Malt) 27 American Grain crystal malt 1.8°L
33 27% 9% - 50%
Belgian - Biscuit 19 Belgian Grain roasted malt 23°L
35 32% 17% - 67%
American - Victory 18 American Grain roasted malt 28°L
34 27% 8% - 55%
American - Caramel / Crystal 20L 17 American Grain crystal malt 20°L
35 44% 9% - 100%
American - Pale 2-Row 14 American Grain base malt 1.8°L
37 39% 10% - 50%

Yeasts Used In American Amber Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 421 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 133 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 113 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 74 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 50 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 45 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - Northwest Ale 1332 35 Wyeast Ale 0.1 High 69% 65°F 75°F
White Labs - California Ale V Yeast WLP051 27 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
White Labs - Dry English Ale Yeast WLP007 19 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - American West Coast Yeast BRY-97 19 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 172 Fining Boil 77% 0% - 100%
Whirlfloc 67 Fining Boil 77% 7% - 100%
Gypsum 58 Water Agt Mash 34% 0% - 100%
Calcium Chloride (dihydrate) 30 Water Agt Mash 16% 0% - 100%
Epsom Salt 15 Water Agt Mash 9% 0% - 25%
Table Salt 13 Water Agt Mash 8% 0% - 23%
Lactic acid 11 Water Agt Mash 59% 7% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 14% 0% - 44%
Phosphoric acid 5 Water Agt Sparge 56% 38% - 84%
Baking Soda 5 Water Agt Mash 7% 0% - 20%

Photos

https://www.brewersfriend.com/