Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Ale - American Amber Ale



Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Arrogant Bastard Clone
5.5 gal 6.74% 98.83 1.066 1.015
All Grain 9546
Caramel Amber Ale
19 L 4.94% 39.61 1.045 1.008
BIAB 5340
Smoked Maple Amber Ale
5 gal 6.93% 25.41 1.064 1.011
All Grain 4047
Zoe Clone
5.5 gal 7.43% 78.37 1.074 1.017
All Grain 4014
AAA
21 L 4.11% 32.95 1.038 1.007
BIAB 3728
Autumn Amber Rye
7 gal 7.7% 32.35 1.085 1.026
All Grain 3666
Vienna Amber Red
5.5 gal 5.89% 44.72 1.058 1.013
All Grain 3538
Good Twin Amber Ale (Gluten Free)
5 gal 9.02% 48.41 1.095 1.027
All Grain 2773
8 Wired Tall Poppy Clone
14 L 6.75% 62.75 1.071 1.020
All Grain 2511
Blood Orange
5 gal 4.3% 34.04 1.042 1.009
extract 2024

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
W1 MentoRed
2.5 gal 5.16% 43.6 1.055 1.015
All Grain 48
amber/red ale
5 gal 6.29% 47.62 1.063 1.015
BIAB 48
[email protected]
21 L 5.33% 48.27 1.053 1.012
All Grain 19
MentoRed
2.75 gal 5.8% 35.97 1.056 1.012
BIAB 30
1g amber
1 gal 5.24% 17.89 1.050 1.010
All Grain 31
Awesome Recipe
22 L 4.39% 0 1.045 1.011
All Grain 28
Hoppy Red Ale
10 L 6.16% 38 1.059 1.013
All Grain 41
MentoRed 5 gallons UK
18 L 5.55% 31.4 1.057 1.015
All Grain 31
MentoRed 5 gallons
5.25 gal 5.42% 31.62 1.055 1.014
All Grain 114
Garbage Plate
5.5 gal 5.87% 29.24 1.060 1.015
All Grain 37

Fermentables Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 447 Grain base malt 1.8°L
37 68% 7% - 100%
United Kingdom - Maris Otter Pale 198 United Kingdom Grain base malt 3.75°L
38 65% 2% - 100%
Munich - Light 10L 195 Grain specialty malt 10°L
33 15% 3% - 100%
American - Caramel / Crystal 60L 192 American Grain crystal malt 60°L
34 8% 1% - 23%
American - Caramel / Crystal 40L 170 American Grain crystal malt 40°L
34 9% 2% - 38%
American - Caramel / Crystal 120L 148 American Grain crystal malt 120°L
33 5% 2% - 18%
American - Victory 134 American Grain roasted malt 28°L
34 6% 1% - 28%
American - Carapils (Dextrine Malt) 109 American Grain crystal malt 1.8°L
33 5% 0% - 17%
Dry Malt Extract - Light 101 Dry Extract extract 4°L
42 41% 3% - 100%
American - Caramel / Crystal 80L 98 American Grain crystal malt 80°L
33 7% 2% - 25%

Hops Used In American Amber Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 485 7 28% 1% - 100%
Centennial 297 10 24% 3% - 100%
Amarillo 207 8.6 23% 1% - 86%
Willamette 159 4.5 33% 4% - 100%
Simcoe 146 12.7 18% 0% - 100%
Chinook 145 13 22% 2% - 100%
Citra 134 11 26% 2% - 100%
Columbus 118 15 20% 2% - 100%
Magnum 108 15 29% 1% - 100%
Northern Brewer 79 7.8 32% 2% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 45 American Grain crystal malt 60°L
34 50% 14% - 100%
American - Chocolate 30 American Grain roasted malt 350°L
29 17% 2% - 68%
American - Caramel / Crystal 40L 29 American Grain crystal malt 40°L
34 56% 18% - 100%
American - Caramel / Crystal 120L 29 American Grain crystal malt 120°L
33 45% 6% - 100%
American - Caramel / Crystal 80L 28 American Grain crystal malt 80°L
33 54% 22% - 100%
American - Carapils (Dextrine Malt) 26 American Grain crystal malt 1.8°L
33 27% 10% - 50%
Belgian - Biscuit 19 Belgian Grain roasted malt 23°L
35 32% 17% - 67%
Munich - Light 10L 18 Grain specialty malt 10°L
33 36% 18% - 89%
American - Victory 16 American Grain roasted malt 28°L
34 28% 8% - 55%
American - Caramel / Crystal 20L 16 American Grain crystal malt 20°L
35 43% 9% - 100%

Yeasts Used In American Amber Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 430 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 139 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 105 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 71 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 48 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 44 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - Northwest Ale 1332 29 Wyeast Ale 0.1 High 69% 65°F 75°F
White Labs - California Ale V Yeast WLP051 25 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
White Labs - Dry English Ale Yeast WLP007 19 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - British Ale 1098 18 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 171 Fining Boil 78% 0% - 100%
Whirlfloc 73 Fining Boil 76% 0% - 100%
Gypsum 71 Water Agt Boil 32% 0% - 100%
Calcium Chloride (dihydrate) 27 Water Agt Mash 16% 0% - 100%
Epsom Salt 23 Water Agt Mash 7% 0% - 25%
Calcium Chloride (dihydrate) 23 Water Agt Mash 17% 0% - 69%
Lactic acid 15 Water Agt Sparge 59% 7% - 100%
Phosphoric acid 11 Water Agt Mash 57% 0% - 100%
Table Salt 10 Water Agt Mash 7% 0% - 14%
Baking Soda 10 Water Agt Mash 10% 0% - 20%

Photos