American Ale - American Amber Ale

Top 10 American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Arrogant Bastard Clone	5.5 gal	6.74%	98.83	1.066	1.015		All Grain	7909
Caramel Amber Ale	19 L	4.94%	39.61	1.045	1.008		BIAB	3999
Widmer's BRRR	5.25 gal	6.26%	69.25	1.066	1.019		All Grain	3436
AAA	21 L	4.11%	32.95	1.038	1.007		BIAB	3265
Zoe Clone	5.5 gal	7.43%	78.37	1.074	1.017		All Grain	3190
Smoked Maple Amber Ale	5 gal	6.93%	25.41	1.064	1.011		All Grain	3164
Vienna Amber Red	5.5 gal	5.89%	44.72	1.058	1.013		All Grain	2908
Autumn Amber Rye	7 gal	7.7%	32.35	1.085	1.026		All Grain	2579
Good Twin Amber Ale (Gluten Free)	5 gal	9.02%	48.41	1.095	1.027		All Grain	2259
8 Wired Tall Poppy Clone	14 L	6.75%	62.75	1.071	1.020		All Grain	2042

Newest American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Head East Session	5.5 gal	4.71%	34.89	1.046	1.010		All Grain	8
Awesome Recipe	5.5 gal	4.97%	0	1.050	1.013		All Grain	5
Awesome Recipe	5.5 gal	4.7%	0	1.048	1.012		All Grain	2
Chinook Amber Ale	5.5 gal	5.23%	36.18	1.053	1.013		All Grain	2
A.A.ALE	10 L	4.53%	34.09	1.047	1.013		All Grain	16
MaoriSpirit American Amber Ale	20 L	2.3%	0	1.023	1.006		All Grain	10
CARIBE ROJO	5.5 gal	4.7%	31.22	1.043	1.007		All Grain	15
Alaskan Amber Clone	5 gal	5.87%	31.48	1.060	1.015		All Grain	38
Kontiki Amber Ale	5.5 gal	4.71%	21.08	1.046	1.011		All Grain	80
Evil Twin - Hoppy Red Ale	4 gal	6.11%	29.91	1.059	1.013		BIAB	36

Fermentables Used In American Amber Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	424		Grain	base malt	1.8°L	37	67%	7% - 94%
Munich - Light 10L	188		Grain	specialty malt	10°L	33	15%	3% - 100%
United Kingdom - Maris Otter Pale	182	United Kingdom	Grain	base malt	3.75°L	38	65%	6% - 100%
American - Caramel / Crystal 60L	180	American	Grain	crystal malt	60°L	34	8%	1% - 23%
American - Caramel / Crystal 40L	155	American	Grain	crystal malt	40°L	34	9%	2% - 38%
American - Caramel / Crystal 120L	133	American	Grain	crystal malt	120°L	33	5%	1% - 14%
American - Victory	128	American	Grain	roasted malt	28°L	34	6%	1% - 28%
American - Carapils (Dextrine Malt)	104	American	Grain	crystal malt	1.8°L	33	5%	0% - 17%
Dry Malt Extract - Light	96		Dry Extract	extract	4°L	42	41%	3% - 100%
American - Caramel / Crystal 80L	92	American	Grain	crystal malt	80°L	33	7%	2% - 25%

Hops Used In American Amber Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	444	7	28%	1% - 100%
Centennial	274	10	24%	3% - 100%
Amarillo	189	8.6	23%	1% - 86%
Willamette	146	4.5	32%	4% - 100%
Simcoe	137	12.7	18%	3% - 75%
Chinook	126	13	22%	2% - 100%
Citra	119	11	25%	2% - 100%
Columbus	113	15	20%	2% - 100%
Magnum	98	15	28%	1% - 100%
Northern Brewer	72	7.8	32%	2% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	43	American	Grain	crystal malt	60°L	34	50%	14% - 100%
American - Chocolate	28	American	Grain	roasted malt	350°L	29	16%	2% - 68%
American - Caramel / Crystal 40L	28	American	Grain	crystal malt	40°L	34	54%	18% - 100%
American - Caramel / Crystal 120L	28	American	Grain	crystal malt	120°L	33	45%	6% - 100%
American - Caramel / Crystal 80L	27	American	Grain	crystal malt	80°L	33	55%	22% - 100%
American - Carapils (Dextrine Malt)	26	American	Grain	crystal malt	1.8°L	33	27%	10% - 50%
Munich - Light 10L	18		Grain	specialty malt	10°L	33	36%	18% - 89%
Belgian - Biscuit	17	Belgian	Grain	roasted malt	23°L	35	31%	17% - 67%
American - Victory	16	American	Grain	roasted malt	28°L	34	28%	8% - 55%
American - Caramel / Crystal 20L	16	American	Grain	crystal malt	20°L	35	43%	9% - 100%

Yeasts Used In American Amber Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	384	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	126	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	102	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	61	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	45	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	41	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - Northwest Ale 1332	28	Wyeast	Ale	0.1	High	69%	65°F	75°F
White Labs - California Ale V Yeast WLP051	23	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
Danstar - American West Coast Yeast BRY-97	18	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - Dry English Ale Yeast WLP007	18	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	164	Other	Boil	77%	0% - 100%
Whirlfloc	63	Fining	Boil	76%	5% - 100%
Gypsum	53	Water Agt	Primary	34%	0% - 100%
Calcium Chloride (dihydrate)	24	Water Agt	Mash	14%	0% - 100%
Epsom Salt	14	Water Agt	Mash	9%	0% - 25%
Lactic acid	9	Other	Mash	60%	7% - 100%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	11%	0% - 28%
Phosphoric acid	7	Water Agt	Mash	49%	16% - 92%
Table Salt	7	Water Agt	Mash	6%	0% - 14%
Baking Soda	7	Water Agt	Mash	9%	0% - 20%

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