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American Ale - American Amber Ale



Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Arrogant Bastard Clone
5.5 gal 6.74% 98.83 1.066 1.015
All Grain 3854
Yellow Rose S.M.A.S.H
5 gal 6.94% 63.36 1.069 1.016
All Grain 2885
Cherry Vanilla Amber Ale
5.5 gal 5.85% 42.57 1.059 1.015
Partial Mash 2514
Easy Blonde Ale
2.5 gal 6.65% 38.27 1.070 1.020
All Grain 2472
AAA
21 L 4.11% 32.95 1.038 1.007
BIAB 2396
Widmer's BRRR
5.25 gal 6.26% 69.25 1.066 1.019
All Grain 2151
Smoked Amber
5 gal 5.9% 37.45 1.059 1.015
All Grain 1909
Pete's Wicked Ale Clone
17 gal 4.48% 31.15 1.048 1.014
All Grain 1778
Zoe Clone
5.5 gal 7.43% 78.37 1.074 1.017
All Grain 1709
152
6 gal 5.27% 48.19 1.058 1.018
All Grain 1640

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
(2019 DEV) American Amber
6 gal 5.88% 0 1.058 1.013
All Grain 2
Tanman's Amber Ale
6 gal 5.26% 39.22 1.053 1.013
extract 10
Tempest
62 L 6.22% 60.92 1.058 1.011
All Grain 8
Red rye ale
5.25 gal 6.1% 49.18 1.062 1.015
BIAB 10
Amberdextrous
5 gal 8.33% 38.26 1.086 1.022
All Grain 13
pineapple vienna ale
40 L 3.54% 24.23 1.036 1.009
All Grain 4
Amber Pumpking Ale
160 L 5.98% 30.93 1.057 1.012
All Grain 5
Hoppy red ale
22 L 5.53% 28.15 1.052 1.010
All Grain 8
Grain Out
36 gal 7.61% 27.85 1.076 1.018
All Grain 9
Awesome Recipe
66 gal 3.02% 0 1.031 1.008
All Grain 3

Fermentables Used In American Amber Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 448 American Grain base malt 1.8°L
37 67% 5% - 100%
American - Caramel / Crystal 60L 194 American Grain crystal malt 60°L
34 8% 1% - 23%
United Kingdom - Maris Otter Pale 191 United Kingdom Grain base malt 3.75°L
38 65% 2% - 100%
American - Caramel / Crystal 40L 161 American Grain crystal malt 40°L
34 9% 2% - 38%
American - Victory 138 American Grain roasted malt 28°L
34 6% 1% - 28%
American - Caramel / Crystal 120L 135 American Grain crystal malt 120°L
33 5% 1% - 14%
American - Carapils (Dextrine Malt) 109 American Grain crystal malt 1.8°L
33 5% 0% - 15%
American - Caramel / Crystal 80L 106 American Grain crystal malt 80°L
33 7% 2% - 26%
American - Munich - Light 10L 104 American Grain base malt 10°L
33 14% 2% - 100%
Dry Malt Extract - Light 102 Dry Extract extract 4°L
42 40% 3% - 100%

Hops Used In American Amber Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 467 7 28% 1% - 100%
Centennial 284 10 23% 3% - 100%
Amarillo 198 8.6 23% 1% - 86%
Willamette 167 4.5 33% 4% - 100%
Simcoe 150 12.7 18% 3% - 100%
Chinook 134 13 22% 2% - 100%
Citra 130 11 24% 2% - 100%
Columbus 121 15 20% 2% - 100%
Magnum 100 15 27% 1% - 100%
Northern Brewer 73 7.8 32% 2% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 46 American Grain crystal malt 60°L
34 52% 14% - 100%
American - Chocolate 33 American Grain roasted malt 350°L
29 16% 2% - 68%
American - Caramel / Crystal 40L 29 American Grain crystal malt 40°L
34 55% 20% - 100%
American - Caramel / Crystal 120L 29 American Grain crystal malt 120°L
33 45% 6% - 100%
American - Caramel / Crystal 80L 29 American Grain crystal malt 80°L
33 53% 18% - 100%
American - Carapils (Dextrine Malt) 26 American Grain crystal malt 1.8°L
33 26% 9% - 50%
American - Victory 18 American Grain roasted malt 28°L
34 27% 8% - 55%
Belgian - Biscuit 18 Belgian Grain roasted malt 23°L
35 30% 17% - 67%
American - Caramel / Crystal 20L 17 American Grain crystal malt 20°L
35 44% 9% - 100%
American - Pale 2-Row 13 American Grain base malt 1.8°L
37 38% 10% - 50%

Yeasts Used In American Amber Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 405 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 129 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 110 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 69 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 50 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 43 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - Northwest Ale 1332 33 Wyeast Ale 0.1 High 69% 65°F 75°F
White Labs - California Ale V Yeast WLP051 28 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
White Labs - Dry English Ale Yeast WLP007 21 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 17 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 173 Fining Boil 77% 0% - 100%
Whirlfloc 63 Fining Boil 76% 7% - 100%
Gypsum 48 Water Agt Boil 37% 0% - 100%
Calcium Chloride 31 Water Agt Mash 16% 0% - 100%
Lactic acid 9 Water Agt Boil 51% 7% - 100%
Epsom Salt 8 Water Agt Mash 6% 0% - 22%
Table Salt 6 Water Agt Mash 6% 0% - 14%
Phosphoric acid 4 Water Agt Mash 52% 38% - 66%
Baking Soda 3 Water Agt Mash 11% 0% - 20%
DSM - Brewers Clarex 2 Fining Primary 92% 92% - 92%

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