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American Ale - American Amber Ale



Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Arrogant Bastard Clone
5.5 gal 6.74% 98.83 1.066 1.015
All Grain 4105
Cherry Vanilla Amber Ale
5.5 gal 5.85% 42.57 1.059 1.015
Partial Mash 2577
Easy Blonde Ale
2.5 gal 6.65% 38.27 1.070 1.020
All Grain 2544
AAA
21 L 4.11% 32.95 1.038 1.007
BIAB 2463
Widmer's BRRR
5.25 gal 6.26% 69.25 1.066 1.019
All Grain 2199
Smoked Amber
5 gal 5.9% 37.45 1.059 1.015
All Grain 1959
Zoe Clone
5.5 gal 7.43% 78.37 1.074 1.017
All Grain 1859
Caramel Amber Ale
19 L 4.94% 39.61 1.045 1.008
BIAB 1717
152
6 gal 5.27% 48.19 1.058 1.018
All Grain 1669
Carlsbad Chronic Clone
5.5 gal 5.78% 30.41 1.059 1.015
All Grain 1651

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Special Amber
5.3 gal 5.14% 37.31 1.050 1.011
All Grain 1
Three Boys Wheat
5.5 gal 4.83% 9.39 1.049 1.012
All Grain 10
Pumpkin Ale
5.5 gal 4.58% 15.65 1.047 1.012
extract 6
Kentucky Common
5 gal 6.54% 30.01 1.069 1.019
All Grain 12
American Amber Ale
5 gal 5.93% 29.09 1.060 1.015
All Grain 20
Scallywag
19 L 4.92% 71.76 1.046 1.009
extract 10
Awesome Recipe
5.5 gal 4.64% 35.82 1.047 1.012
BIAB 9
trial #1 doza/judd brew
5.5 gal 4.97% 34.21 1.048 1.010
All Grain 9
Summer shandy
5 gal 6.54% 19.85 1.061 1.011
All Grain 22
Awesome Recipe
6.5 gal 5.65% 38.02 1.061 1.017
All Grain 9

Fermentables Used In American Amber Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 452 American Grain base malt 1.8°L
37 67% 5% - 100%
American - Caramel / Crystal 60L 196 American Grain crystal malt 60°L
34 8% 1% - 23%
United Kingdom - Maris Otter Pale 194 United Kingdom Grain base malt 3.75°L
38 65% 2% - 100%
American - Caramel / Crystal 40L 163 American Grain crystal malt 40°L
34 9% 2% - 38%
American - Victory 139 American Grain roasted malt 28°L
34 6% 1% - 28%
American - Caramel / Crystal 120L 138 American Grain crystal malt 120°L
33 5% 1% - 14%
American - Carapils (Dextrine Malt) 109 American Grain crystal malt 1.8°L
33 5% 0% - 15%
American - Caramel / Crystal 80L 106 American Grain crystal malt 80°L
33 7% 2% - 26%
American - Munich - Light 10L 105 American Grain base malt 10°L
33 14% 2% - 100%
Dry Malt Extract - Light 104 Dry Extract extract 4°L
42 40% 3% - 100%

Hops Used In American Amber Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 473 7 28% 1% - 100%
Centennial 291 10 23% 3% - 100%
Amarillo 201 8.6 23% 1% - 86%
Willamette 168 4.5 33% 4% - 100%
Simcoe 149 12.7 18% 3% - 100%
Chinook 136 13 22% 2% - 100%
Citra 130 11 25% 2% - 100%
Columbus 122 15 20% 2% - 100%
Magnum 103 15 29% 1% - 100%
Northern Brewer 72 7.8 32% 2% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 47 American Grain crystal malt 60°L
34 52% 14% - 100%
American - Chocolate 33 American Grain roasted malt 350°L
29 16% 2% - 68%
American - Caramel / Crystal 40L 30 American Grain crystal malt 40°L
34 53% 18% - 100%
American - Caramel / Crystal 120L 29 American Grain crystal malt 120°L
33 45% 6% - 100%
American - Caramel / Crystal 80L 29 American Grain crystal malt 80°L
33 53% 18% - 100%
American - Carapils (Dextrine Malt) 27 American Grain crystal malt 1.8°L
33 27% 9% - 50%
Belgian - Biscuit 19 Belgian Grain roasted malt 23°L
35 32% 17% - 67%
American - Victory 18 American Grain roasted malt 28°L
34 27% 8% - 55%
American - Caramel / Crystal 20L 17 American Grain crystal malt 20°L
35 44% 9% - 100%
American - Pale 2-Row 13 American Grain base malt 1.8°L
37 38% 10% - 50%

Yeasts Used In American Amber Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 410 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 130 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 111 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 69 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 50 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 43 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - Northwest Ale 1332 35 Wyeast Ale 0.1 High 69% 65°F 75°F
White Labs - California Ale V Yeast WLP051 28 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
White Labs - Dry English Ale Yeast WLP007 21 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 17 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 174 Fining Boil 77% 0% - 100%
Whirlfloc 63 Fining Boil 76% 7% - 100%
Gypsum 51 Water Agt Mash 36% 0% - 100%
Calcium Chloride (dihydrate) 33 Water Agt Mash 18% 0% - 100%
Epsom Salt 12 Water Agt Mash 10% 0% - 25%
Lactic acid 9 Other Mash 49% 7% - 100%
Table Salt 8 Water Agt Mash 8% 0% - 23%
Phosphoric acid 4 Water Agt Sparge 52% 38% - 66%
Baking Soda 4 Water Agt Mash 9% 0% - 20%
DSM - Brewers Clarex 2 Fining Primary 92% 92% - 92%

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