American Ale - American Amber Ale

Top 10 American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Arrogant Bastard Clone	5.5 gal	6.74%	98.83	1.066	1.015		All Grain	4105
Cherry Vanilla Amber Ale	5.5 gal	5.85%	42.57	1.059	1.015		Partial Mash	2577
Easy Blonde Ale	2.5 gal	6.65%	38.27	1.070	1.020		All Grain	2544
AAA	21 L	4.11%	32.95	1.038	1.007		BIAB	2463
Widmer's BRRR	5.25 gal	6.26%	69.25	1.066	1.019		All Grain	2199
Smoked Amber	5 gal	5.9%	37.45	1.059	1.015		All Grain	1959
Zoe Clone	5.5 gal	7.43%	78.37	1.074	1.017		All Grain	1859
Caramel Amber Ale	19 L	4.94%	39.61	1.045	1.008		BIAB	1717
152	6 gal	5.27%	48.19	1.058	1.018		All Grain	1669
Carlsbad Chronic Clone	5.5 gal	5.78%	30.41	1.059	1.015		All Grain	1651

Newest American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Special Amber	5.3 gal	5.14%	37.31	1.050	1.011		All Grain	1
Three Boys Wheat	5.5 gal	4.83%	9.39	1.049	1.012		All Grain	10
Pumpkin Ale	5.5 gal	4.58%	15.65	1.047	1.012		extract	6
Kentucky Common	5 gal	6.54%	30.01	1.069	1.019		All Grain	12
American Amber Ale	5 gal	5.93%	29.09	1.060	1.015		All Grain	20
Scallywag	19 L	4.92%	71.76	1.046	1.009		extract	10
Awesome Recipe	5.5 gal	4.64%	35.82	1.047	1.012		BIAB	9
trial #1 doza/judd brew	5.5 gal	4.97%	34.21	1.048	1.010		All Grain	9
Summer shandy	5 gal	6.54%	19.85	1.061	1.011		All Grain	22
Awesome Recipe	6.5 gal	5.65%	38.02	1.061	1.017		All Grain	9

Fermentables Used In American Amber Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	452	American	Grain	base malt	1.8°L	37	67%	5% - 100%
American - Caramel / Crystal 60L	196	American	Grain	crystal malt	60°L	34	8%	1% - 23%
United Kingdom - Maris Otter Pale	194	United Kingdom	Grain	base malt	3.75°L	38	65%	2% - 100%
American - Caramel / Crystal 40L	163	American	Grain	crystal malt	40°L	34	9%	2% - 38%
American - Victory	139	American	Grain	roasted malt	28°L	34	6%	1% - 28%
American - Caramel / Crystal 120L	138	American	Grain	crystal malt	120°L	33	5%	1% - 14%
American - Carapils (Dextrine Malt)	109	American	Grain	crystal malt	1.8°L	33	5%	0% - 15%
American - Caramel / Crystal 80L	106	American	Grain	crystal malt	80°L	33	7%	2% - 26%
American - Munich - Light 10L	105	American	Grain	base malt	10°L	33	14%	2% - 100%
Dry Malt Extract - Light	104		Dry Extract	extract	4°L	42	40%	3% - 100%

Hops Used In American Amber Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	473	7	28%	1% - 100%
Centennial	291	10	23%	3% - 100%
Amarillo	201	8.6	23%	1% - 86%
Willamette	168	4.5	33%	4% - 100%
Simcoe	149	12.7	18%	3% - 100%
Chinook	136	13	22%	2% - 100%
Citra	130	11	25%	2% - 100%
Columbus	122	15	20%	2% - 100%
Magnum	103	15	29%	1% - 100%
Northern Brewer	72	7.8	32%	2% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	47	American	Grain	crystal malt	60°L	34	52%	14% - 100%
American - Chocolate	33	American	Grain	roasted malt	350°L	29	16%	2% - 68%
American - Caramel / Crystal 40L	30	American	Grain	crystal malt	40°L	34	53%	18% - 100%
American - Caramel / Crystal 120L	29	American	Grain	crystal malt	120°L	33	45%	6% - 100%
American - Caramel / Crystal 80L	29	American	Grain	crystal malt	80°L	33	53%	18% - 100%
American - Carapils (Dextrine Malt)	27	American	Grain	crystal malt	1.8°L	33	27%	9% - 50%
Belgian - Biscuit	19	Belgian	Grain	roasted malt	23°L	35	32%	17% - 67%
American - Victory	18	American	Grain	roasted malt	28°L	34	27%	8% - 55%
American - Caramel / Crystal 20L	17	American	Grain	crystal malt	20°L	35	44%	9% - 100%
American - Pale 2-Row	13	American	Grain	base malt	1.8°L	37	38%	10% - 50%

Yeasts Used In American Amber Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	410	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	130	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	111	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	69	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	50	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	43	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - Northwest Ale 1332	35	Wyeast	Ale	0.1	High	69%	65°F	75°F
White Labs - California Ale V Yeast WLP051	28	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
White Labs - Dry English Ale Yeast WLP007	21	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - English Ale Yeast WLP002	17	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	174	Fining	Boil	77%	0% - 100%
Whirlfloc	63	Fining	Boil	76%	7% - 100%
Gypsum	51	Water Agt	Mash	36%	0% - 100%
Calcium Chloride (dihydrate)	33	Water Agt	Mash	18%	0% - 100%
Epsom Salt	12	Water Agt	Mash	10%	0% - 25%
Lactic acid	9	Other	Mash	49%	7% - 100%
Table Salt	8	Water Agt	Mash	8%	0% - 23%
Phosphoric acid	4	Water Agt	Sparge	52%	38% - 66%
Baking Soda	4	Water Agt	Mash	9%	0% - 20%
DSM - Brewers Clarex	2	Fining	Primary	92%	92% - 92%

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