American Ale - American Amber Ale

Top 10 American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Arrogant Bastard Clone	5.5 gal	6.74%	98.83	1.066	1.015		All Grain	6769
Caramel Amber Ale	19 L	4.94%	39.61	1.045	1.008		BIAB	3258
Easy Blonde Ale	2.5 gal	6.65%	38.27	1.070	1.020		All Grain	3228
AAA	21 L	4.11%	32.95	1.038	1.007		BIAB	3036
Widmer's BRRR	5.25 gal	6.26%	69.25	1.066	1.019		All Grain	2962
Zoe Clone	5.5 gal	7.43%	78.37	1.074	1.017		All Grain	2864
Smoked Maple Amber Ale	5 gal	6.93%	25.41	1.064	1.011		All Grain	2715
Vienna Amber Red	5.5 gal	5.89%	44.72	1.058	1.013		All Grain	2495
Autumn Amber Rye	7 gal	7.7%	32.35	1.085	1.026		All Grain	2200
Good Twin Amber Ale (Gluten Free)	5 gal	9.02%	48.41	1.095	1.027		All Grain	2012

Newest American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sommer american amber ale 2020	51 L	5.33%	27.9	1.051	1.010		All Grain	4
Cherry Amber Ale	5 gal	5.06%	28.04	1.054	1.015		All Grain	1
Halloween	20 L	5.15%	19.87	1.052	1.012		All Grain	12
Ritual ODZ	340 L	5.22%	28.06	1.048	1.009		extract	25
to brew amber	5.5 gal	5.31%	19.86	1.054	1.013		All Grain	12
Charl gooi saam ale	9 L	5.04%	11.96	1.047	1.009		All Grain	1
Amber Ale	620 L	5.69%	23.1	1.055	1.012		All Grain	34
Africa ambo ale	23 L	5.33%	15.77	1.050	1.009		BIAB	2
Amber Ale	5 L	5.81%	38.03	1.054	1.010		extract	41
Dunn & Sons Fat tire	5.5 gal	5.39%	17.29	1.050	1.009		All Grain	23

Fermentables Used In American Amber Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	489	American	Grain	base malt	1.8°L	37	67%	5% - 100%
American - Caramel / Crystal 60L	216	American	Grain	crystal malt	60°L	34	8%	1% - 23%
United Kingdom - Maris Otter Pale	205	United Kingdom	Grain	base malt	3.75°L	38	65%	2% - 100%
American - Caramel / Crystal 40L	172	American	Grain	crystal malt	40°L	34	9%	2% - 38%
American - Caramel / Crystal 120L	147	American	Grain	crystal malt	120°L	33	5%	1% - 14%
American - Victory	140	American	Grain	roasted malt	28°L	34	6%	1% - 28%
American - Carapils (Dextrine Malt)	117	American	Grain	crystal malt	1.8°L	33	5%	0% - 15%
American - Munich - Light 10L	115	American	Grain	base malt	10°L	33	14%	2% - 100%
Dry Malt Extract - Light	109		Dry Extract	extract	4°L	42	41%	3% - 100%
American - Caramel / Crystal 80L	104	American	Grain	crystal malt	80°L	33	7%	2% - 25%

Hops Used In American Amber Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	511	7	28%	1% - 100%
Centennial	309	10	24%	3% - 100%
Amarillo	213	8.6	23%	1% - 86%
Willamette	171	4.5	33%	4% - 100%
Simcoe	154	12.7	18%	3% - 100%
Chinook	147	13	22%	2% - 100%
Citra	139	11	26%	2% - 100%
Columbus	132	15	21%	2% - 100%
Magnum	110	15	29%	1% - 100%
Northern Brewer	81	7.8	32%	2% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	47	American	Grain	crystal malt	60°L	34	52%	14% - 100%
American - Chocolate	33	American	Grain	roasted malt	350°L	29	16%	2% - 68%
American - Caramel / Crystal 40L	31	American	Grain	crystal malt	40°L	34	53%	18% - 100%
American - Caramel / Crystal 80L	30	American	Grain	crystal malt	80°L	33	52%	18% - 100%
American - Caramel / Crystal 120L	29	American	Grain	crystal malt	120°L	33	45%	6% - 100%
American - Carapils (Dextrine Malt)	28	American	Grain	crystal malt	1.8°L	33	27%	9% - 50%
Belgian - Biscuit	20	Belgian	Grain	roasted malt	23°L	35	31%	14% - 67%
American - Victory	18	American	Grain	roasted malt	28°L	34	27%	8% - 55%
American - Caramel / Crystal 20L	17	American	Grain	crystal malt	20°L	35	44%	9% - 100%
American - Pale 2-Row	14	American	Grain	base malt	1.8°L	37	39%	10% - 50%

Yeasts Used In American Amber Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	440	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	137	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	118	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	76	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	50	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	47	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - Northwest Ale 1332	36	Wyeast	Ale	0.1	High	69%	65°F	75°F
White Labs - California Ale V Yeast WLP051	28	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
Danstar - American West Coast Yeast BRY-97	21	Danstar	Ale	Medium	High	72%	62°F	75°F
White Labs - English Ale Yeast WLP002	19	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	173	Fining	Boil	77%	0% - 100%
Whirlfloc	76	Fining	Boil	78%	5% - 100%
Gypsum	69	Water Agt	Boil	33%	0% - 100%
Calcium Chloride (dihydrate)	29	Water Agt	Other	15%	0% - 100%
Epsom Salt	18	Water Agt	Sparge	9%	0% - 39%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	18%	0% - 50%
Lactic acid	14	Water Agt	Mash	63%	7% - 100%
Table Salt	12	Water Agt	Mash	7%	0% - 14%
Baking Soda	9	Water Agt	Mash	8%	0% - 20%
Phosphoric acid	7	Water Agt	Mash	56%	17% - 92%

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