American Ale - American Amber Ale
Top 10 American Amber Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Arrogant Bastard Clone |
5.5 gal | 6.74% | 98.83 | 1.066 | 1.015 | All Grain | 7909 | |
Caramel Amber Ale |
19 L | 4.94% | 39.61 | 1.045 | 1.008 | BIAB | 3999 | |
Widmer's BRRR |
5.25 gal | 6.26% | 69.25 | 1.066 | 1.019 | All Grain | 3436 | |
AAA |
21 L | 4.11% | 32.95 | 1.038 | 1.007 | BIAB | 3265 | |
Zoe Clone |
5.5 gal | 7.43% | 78.37 | 1.074 | 1.017 | All Grain | 3190 | |
Smoked Maple Amber Ale |
5 gal | 6.93% | 25.41 | 1.064 | 1.011 | All Grain | 3164 | |
Vienna Amber Red |
5.5 gal | 5.89% | 44.72 | 1.058 | 1.013 | All Grain | 2908 | |
Autumn Amber Rye |
7 gal | 7.7% | 32.35 | 1.085 | 1.026 | All Grain | 2579 | |
Good Twin Amber Ale (Gluten Free) |
5 gal | 9.02% | 48.41 | 1.095 | 1.027 | All Grain | 2259 | |
8 Wired Tall Poppy Clone |
14 L | 6.75% | 62.75 | 1.071 | 1.020 | All Grain | 2042 |
Newest American Amber Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Head East Session |
5.5 gal | 4.71% | 34.89 | 1.046 | 1.010 | All Grain | 8 | |
Awesome Recipe |
5.5 gal | 4.97% | 0 | 1.050 | 1.013 | All Grain | 5 | |
Awesome Recipe |
5.5 gal | 4.7% | 0 | 1.048 | 1.012 | All Grain | 2 | |
Chinook Amber Ale |
5.5 gal | 5.23% | 36.18 | 1.053 | 1.013 | All Grain | 2 | |
A.A.ALE |
10 L | 4.53% | 34.09 | 1.047 | 1.013 | All Grain | 16 | |
MaoriSpirit American Amber Ale |
20 L | 2.3% | 0 | 1.023 | 1.006 | All Grain | 10 | |
CARIBE ROJO |
5.5 gal | 4.7% | 31.22 | 1.043 | 1.007 | All Grain | 15 | |
Alaskan Amber Clone |
5 gal | 5.87% | 31.48 | 1.060 | 1.015 | All Grain | 38 | |
Kontiki Amber Ale |
5.5 gal | 4.71% | 21.08 | 1.046 | 1.011 | All Grain | 80 | |
Evil Twin - Hoppy Red Ale |
4 gal | 6.11% | 29.91 | 1.059 | 1.013 | BIAB | 36 |
Fermentables Used In American Amber Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Pale 2-Row | 424 | Grain | base malt |
1.8°L
|
37 | 67% | 7% - 94% | |
Munich - Light 10L | 188 | Grain | specialty malt |
10°L
|
33 | 15% | 3% - 100% | |
United Kingdom - Maris Otter Pale | 182 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 65% | 6% - 100% |
American - Caramel / Crystal 60L | 180 | American | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 23% |
American - Caramel / Crystal 40L | 155 | American | Grain | crystal malt |
40°L
|
34 | 9% | 2% - 38% |
American - Caramel / Crystal 120L | 133 | American | Grain | crystal malt |
120°L
|
33 | 5% | 1% - 14% |
American - Victory | 128 | American | Grain | roasted malt |
28°L
|
34 | 6% | 1% - 28% |
American - Carapils (Dextrine Malt) | 104 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 0% - 17% |
Dry Malt Extract - Light | 96 | Dry Extract | extract |
4°L
|
42 | 41% | 3% - 100% | |
American - Caramel / Crystal 80L | 92 | American | Grain | crystal malt |
80°L
|
33 | 7% | 2% - 25% |
Hops Used In American Amber Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 444 | 7 | 28% | 1% - 100% |
Centennial | 274 | 10 | 24% | 3% - 100% |
Amarillo | 189 | 8.6 | 23% | 1% - 86% |
Willamette | 146 | 4.5 | 32% | 4% - 100% |
Simcoe | 137 | 12.7 | 18% | 3% - 75% |
Chinook | 126 | 13 | 22% | 2% - 100% |
Citra | 119 | 11 | 25% | 2% - 100% |
Columbus | 113 | 15 | 20% | 2% - 100% |
Magnum | 98 | 15 | 28% | 1% - 100% |
Northern Brewer | 72 | 7.8 | 32% | 2% - 100% |
Steeping Grains Used In American Amber Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 60L | 43 | American | Grain | crystal malt |
60°L
|
34 | 50% | 14% - 100% |
American - Chocolate | 28 | American | Grain | roasted malt |
350°L
|
29 | 16% | 2% - 68% |
American - Caramel / Crystal 40L | 28 | American | Grain | crystal malt |
40°L
|
34 | 54% | 18% - 100% |
American - Caramel / Crystal 120L | 28 | American | Grain | crystal malt |
120°L
|
33 | 45% | 6% - 100% |
American - Caramel / Crystal 80L | 27 | American | Grain | crystal malt |
80°L
|
33 | 55% | 22% - 100% |
American - Carapils (Dextrine Malt) | 26 | American | Grain | crystal malt |
1.8°L
|
33 | 27% | 10% - 50% |
Munich - Light 10L | 18 | Grain | specialty malt |
10°L
|
33 | 36% | 18% - 89% | |
Belgian - Biscuit | 17 | Belgian | Grain | roasted malt |
23°L
|
35 | 31% | 17% - 67% |
American - Victory | 16 | American | Grain | roasted malt |
28°L
|
34 | 28% | 8% - 55% |
American - Caramel / Crystal 20L | 16 | American | Grain | crystal malt |
20°L
|
35 | 43% | 9% - 100% |
Yeasts Used In American Amber Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 384 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 126 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - American Ale 1056 | 102 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Fermentis - Safale - English Ale Yeast S-04 | 61 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 45 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Wyeast - American Ale II 1272 | 41 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Wyeast - Northwest Ale 1332 | 28 | Wyeast | Ale | 0.1 | High | 69% | 65°F | 75°F |
White Labs - California Ale V Yeast WLP051 | 23 | White Labs | Ale | Med-High | Med-High | 72.5% | 66°F | 70°F |
Danstar - American West Coast Yeast BRY-97 | 18 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
White Labs - Dry English Ale Yeast WLP007 | 18 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In American Amber Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 164 | Other | Boil | 77% | 0% - 100% |
Whirlfloc | 63 | Fining | Boil | 76% | 5% - 100% |
Gypsum | 53 | Water Agt | Primary | 34% | 0% - 100% |
Calcium Chloride (dihydrate) | 24 | Water Agt | Mash | 14% | 0% - 100% |
Epsom Salt | 14 | Water Agt | Mash | 9% | 0% - 25% |
Lactic acid | 9 | Other | Mash | 60% | 7% - 100% |
Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 11% | 0% - 28% |
Phosphoric acid | 7 | Water Agt | Mash | 49% | 16% - 92% |
Table Salt | 7 | Water Agt | Mash | 6% | 0% - 14% |
Baking Soda | 7 | Water Agt | Mash | 9% | 0% - 20% |