American Ale - American Amber Ale (BJCP 2008)
Top 10 American Amber Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Arrogant Bastard Clone |
5.5 gal | 6.74% | 98.83 | 1.066 | 1.015 | All Grain | 10741 | |
| Caramel Amber Ale |
19 L | 4.94% | 39.61 | 1.045 | 1.008 | BIAB | 6092 | |
| Zoe Clone |
5.5 gal | 7.43% | 78.37 | 1.074 | 1.017 | All Grain | 4760 | |
| Smoked Maple Amber Ale |
5 gal | 6.93% | 25.41 | 1.064 | 1.011 | All Grain | 4735 | |
| AAA |
21 L | 4.11% | 32.95 | 1.038 | 1.007 | BIAB | 4026 | |
| Good Twin Amber Ale (Gluten Free) |
7 gal | 8.28% | 0 | 1.077 | 1.014 | All Grain | 3257 | |
| 8 Wired Tall Poppy Clone |
14 L | 6.75% | 62.75 | 1.071 | 1.020 | All Grain | 2872 | |
| Blood Orange |
5 gal | 4.3% | 34.04 | 1.042 | 1.009 | extract | 2306 | |
| Amber Christmas Gahr-ed |
25 L | 6.16% | 42.89 | 1.061 | 1.014 | BIAB | 2219 | |
| Red Dawn - Amber Coffee Ale |
5 gal | 5.07% | 39.31 | 1.052 | 1.014 | All Grain | 2144 |
Newest American Amber Ale (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Box car big |
1200 L | 5.08% | 0 | 1.052 | 1.013 | All Grain | 98 | |
| Cal Common |
10.5 gal | 5.03% | 35.13 | 1.054 | 1.016 | extract | 103 | |
| Jerry's American Amber Ale |
4 gal | 4.89% | 43.05 | 1.045 | 1.008 | Partial Mash | 75 | |
| Amber Ale |
20 L | 4.97% | 30.66 | 1.048 | 1.010 | All Grain | 39 | |
| Awesome Recipe |
22 L | 4.18% | 24.7 | 1.042 | 1.011 | All Grain | 80 | |
| Antioqueñita |
5 L | 5.33% | 28.39 | 1.049 | 1.008 | All Grain | 69 | |
| WC IPA |
50 L | 5.49% | 38.37 | 1.052 | 1.010 | All Grain | 102 | |
| Sour |
5 gal | 4.5% | 6.99 | 1.049 | 1.014 | All Grain | 72 | |
| AMBER (CAP MARCA) |
1150 L | 5.52% | 28.27 | 1.052 | 1.010 | All Grain | 88 | |
| My First BIAB |
5 gal | 4.4% | 35.75 | 1.043 | 1.010 | BIAB | 81 |
Fermentables Used In American Amber Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 499 | US | Grain | base malt |
1.8°L
|
37 | 68% | 7% - 100% |
| Caramel / Crystal 60L | 224 | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 23% | |
| Munich - Light 10L | 215 | Grain | specialty malt |
10°L
|
33 | 15% | 3% - 100% | |
| United Kingdom - Maris Otter Pale | 214 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 2% - 100% |
| American - Caramel / Crystal 40L | 187 | American | Grain | crystal malt |
40°L
|
34 | 9% | 2% - 38% |
| American - Caramel / Crystal 120L | 166 | American | Grain | crystal malt |
120°L
|
33 | 5% | 1% - 18% |
| American - Victory | 145 | American | Grain | roasted malt |
28°L
|
34 | 6% | 1% - 28% |
| American - Carapils (Dextrine Malt) | 116 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 0% - 17% |
| American - Chocolate | 110 | American | Grain | roasted malt |
350°L
|
29 | 2% | 0% - 9% |
| American - Caramel / Crystal 80L | 109 | American | Grain | crystal malt |
80°L
|
33 | 7% | 2% - 25% |
Hops Used In American Amber Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 533 | 7 | 28% | 1% - 100% |
| Centennial | 321 | 10 | 24% | 3% - 100% |
| Amarillo | 228 | 8.6 | 24% | 1% - 86% |
| Willamette | 174 | 4.5 | 34% | 4% - 100% |
| Chinook | 164 | 13 | 23% | 2% - 100% |
| Simcoe | 159 | 12.7 | 19% | 0% - 100% |
| Citra | 151 | 11 | 26% | 2% - 100% |
| Columbus | 133 | 15 | 20% | 2% - 100% |
| Magnum | 113 | 15 | 29% | 1% - 100% |
| Northern Brewer | 90 | 7.8 | 33% | 2% - 100% |
Steeping Grains Used In American Amber Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Caramel / Crystal 60L | 45 | Grain | crystal malt |
60°L
|
34 | 52% | 14% - 100% | |
| American - Chocolate | 31 | American | Grain | roasted malt |
350°L
|
29 | 16% | 2% - 68% |
| American - Caramel / Crystal 40L | 30 | American | Grain | crystal malt |
40°L
|
34 | 55% | 18% - 100% |
| American - Caramel / Crystal 80L | 29 | American | Grain | crystal malt |
80°L
|
33 | 53% | 18% - 100% |
| American - Caramel / Crystal 120L | 29 | American | Grain | crystal malt |
120°L
|
33 | 45% | 6% - 100% |
| American - Carapils (Dextrine Malt) | 28 | American | Grain | crystal malt |
1.8°L
|
33 | 27% | 9% - 50% |
| Belgian - Biscuit | 20 | Belgian | Grain | roasted malt |
23°L
|
35 | 32% | 17% - 67% |
| Munich - Light 10L | 19 | Grain | specialty malt |
10°L
|
33 | 35% | 18% - 89% | |
| American - Victory | 17 | American | Grain | roasted malt |
28°L
|
34 | 27% | 8% - 55% |
| American - Caramel / Crystal 20L | 17 | American | Grain | crystal malt |
20°L
|
35 | 42% | 9% - 100% |
Yeasts Used In American Amber Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 496 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 148 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 115 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 84 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 50 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale II 1272 | 47 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Wyeast - Northwest Ale 1332 | 32 | Wyeast | Ale | 0.1 | High | 69% | 65°F | 75°F |
| White Labs - California Ale V Yeast WLP051 | 27 | White Labs | Ale | Med-High | Med-High | 72.5% | 66°F | 70°F |
| Mangrove Jack - US West Coast Yeast M44 | 22 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
| Danstar - American West Coast Yeast BRY-97 | 20 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
Other Ingredients Used In American Amber Ale (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 178 | Fining | Boil | 78% | 0% - 100% |
| Gypsum | 94 | Water Agt | Mash | 32% | 0% - 100% |
| Whirlfloc | 86 | Water Agt | Bottling | 75% | 0% - 100% |
| Epsom Salt | 35 | Water Agt | Mash | 10% | 0% - 47% |
| Calcium Chloride (dihydrate) | 30 | Water Agt | Mash | 17% | 0% - 69% |
| Calcium Chloride (dihydrate) | 28 | Water Agt | Mash | 18% | 0% - 100% |
| Lactic acid | 21 | Water Agt | Mash | 68% | 7% - 100% |
| Calcium Chloride (anhydrous) | 17 | Water Agt | Mash | 21% | 0% - 61% |
| Baking Soda | 13 | Water Agt | Mash | 11% | 0% - 23% |
| Phosphoric acid | 13 | Water Agt | Mash | 61% | 0% - 100% |
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