American Ale - American Amber Ale
Top 10 American Amber Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Arrogant Bastard Clone |
5.5 gal | 6.74% | 98.83 | 1.066 | 1.015 | All Grain | 9546 | |
| Caramel Amber Ale |
19 L | 4.94% | 39.61 | 1.045 | 1.008 | BIAB | 5340 | |
| Smoked Maple Amber Ale |
5 gal | 6.93% | 25.41 | 1.064 | 1.011 | All Grain | 4047 | |
| Zoe Clone |
5.5 gal | 7.43% | 78.37 | 1.074 | 1.017 | All Grain | 4014 | |
| AAA |
21 L | 4.11% | 32.95 | 1.038 | 1.007 | BIAB | 3728 | |
| Autumn Amber Rye |
7 gal | 7.7% | 32.35 | 1.085 | 1.026 | All Grain | 3666 | |
| Vienna Amber Red |
5.5 gal | 5.89% | 44.72 | 1.058 | 1.013 | All Grain | 3538 | |
| Good Twin Amber Ale (Gluten Free) |
5 gal | 9.02% | 48.41 | 1.095 | 1.027 | All Grain | 2773 | |
| 8 Wired Tall Poppy Clone |
14 L | 6.75% | 62.75 | 1.071 | 1.020 | All Grain | 2511 | |
| Blood Orange |
5 gal | 4.3% | 34.04 | 1.042 | 1.009 | extract | 2024 |
Newest American Amber Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| W1 MentoRed |
2.5 gal | 5.16% | 43.6 | 1.055 | 1.015 | All Grain | 48 | |
| amber/red ale |
5 gal | 6.29% | 47.62 | 1.063 | 1.015 | BIAB | 48 | |
| [email protected] |
21 L | 5.33% | 48.27 | 1.053 | 1.012 | All Grain | 19 | |
| MentoRed |
2.75 gal | 5.8% | 35.97 | 1.056 | 1.012 | BIAB | 30 | |
| 1g amber |
1 gal | 5.24% | 17.89 | 1.050 | 1.010 | All Grain | 31 | |
| Awesome Recipe |
22 L | 4.39% | 0 | 1.045 | 1.011 | All Grain | 28 | |
| Hoppy Red Ale |
10 L | 6.16% | 38 | 1.059 | 1.013 | All Grain | 41 | |
| MentoRed 5 gallons UK |
18 L | 5.55% | 31.4 | 1.057 | 1.015 | All Grain | 31 | |
| MentoRed 5 gallons |
5.25 gal | 5.42% | 31.62 | 1.055 | 1.014 | All Grain | 114 | |
| Garbage Plate |
5.5 gal | 5.87% | 29.24 | 1.060 | 1.015 | All Grain | 37 |
Fermentables Used In American Amber Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 447 | Grain | base malt |
1.8°L
|
37 | 68% | 7% - 100% | |
| United Kingdom - Maris Otter Pale | 198 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 65% | 2% - 100% |
| Munich - Light 10L | 195 | Grain | specialty malt |
10°L
|
33 | 15% | 3% - 100% | |
| American - Caramel / Crystal 60L | 192 | American | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 23% |
| American - Caramel / Crystal 40L | 170 | American | Grain | crystal malt |
40°L
|
34 | 9% | 2% - 38% |
| American - Caramel / Crystal 120L | 148 | American | Grain | crystal malt |
120°L
|
33 | 5% | 2% - 18% |
| American - Victory | 134 | American | Grain | roasted malt |
28°L
|
34 | 6% | 1% - 28% |
| American - Carapils (Dextrine Malt) | 109 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 0% - 17% |
| Dry Malt Extract - Light | 101 | Dry Extract | extract |
4°L
|
42 | 41% | 3% - 100% | |
| American - Caramel / Crystal 80L | 98 | American | Grain | crystal malt |
80°L
|
33 | 7% | 2% - 25% |
Hops Used In American Amber Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 485 | 7 | 28% | 1% - 100% |
| Centennial | 297 | 10 | 24% | 3% - 100% |
| Amarillo | 207 | 8.6 | 23% | 1% - 86% |
| Willamette | 159 | 4.5 | 33% | 4% - 100% |
| Simcoe | 146 | 12.7 | 18% | 0% - 100% |
| Chinook | 145 | 13 | 22% | 2% - 100% |
| Citra | 134 | 11 | 26% | 2% - 100% |
| Columbus | 118 | 15 | 20% | 2% - 100% |
| Magnum | 108 | 15 | 29% | 1% - 100% |
| Northern Brewer | 79 | 7.8 | 32% | 2% - 100% |
Steeping Grains Used In American Amber Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 45 | American | Grain | crystal malt |
60°L
|
34 | 50% | 14% - 100% |
| American - Chocolate | 30 | American | Grain | roasted malt |
350°L
|
29 | 17% | 2% - 68% |
| American - Caramel / Crystal 40L | 29 | American | Grain | crystal malt |
40°L
|
34 | 56% | 18% - 100% |
| American - Caramel / Crystal 120L | 29 | American | Grain | crystal malt |
120°L
|
33 | 45% | 6% - 100% |
| American - Caramel / Crystal 80L | 28 | American | Grain | crystal malt |
80°L
|
33 | 54% | 22% - 100% |
| American - Carapils (Dextrine Malt) | 26 | American | Grain | crystal malt |
1.8°L
|
33 | 27% | 10% - 50% |
| Belgian - Biscuit | 19 | Belgian | Grain | roasted malt |
23°L
|
35 | 32% | 17% - 67% |
| Munich - Light 10L | 18 | Grain | specialty malt |
10°L
|
33 | 36% | 18% - 89% | |
| American - Victory | 16 | American | Grain | roasted malt |
28°L
|
34 | 28% | 8% - 55% |
| American - Caramel / Crystal 20L | 16 | American | Grain | crystal malt |
20°L
|
35 | 43% | 9% - 100% |
Yeasts Used In American Amber Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 430 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 139 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 105 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 71 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 48 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale II 1272 | 44 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Wyeast - Northwest Ale 1332 | 29 | Wyeast | Ale | 0.1 | High | 69% | 65°F | 75°F |
| White Labs - California Ale V Yeast WLP051 | 25 | White Labs | Ale | Med-High | Med-High | 72.5% | 66°F | 70°F |
| White Labs - Dry English Ale Yeast WLP007 | 19 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Wyeast - British Ale 1098 | 18 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
Other Ingredients Used In American Amber Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 171 | Fining | Boil | 78% | 0% - 100% |
| Whirlfloc | 73 | Fining | Boil | 76% | 0% - 100% |
| Gypsum | 71 | Water Agt | Boil | 32% | 0% - 100% |
| Calcium Chloride (dihydrate) | 27 | Water Agt | Mash | 16% | 0% - 100% |
| Epsom Salt | 23 | Water Agt | Mash | 7% | 0% - 25% |
| Calcium Chloride (dihydrate) | 23 | Water Agt | Mash | 17% | 0% - 69% |
| Lactic acid | 15 | Water Agt | Sparge | 59% | 7% - 100% |
| Phosphoric acid | 11 | Water Agt | Mash | 57% | 0% - 100% |
| Table Salt | 10 | Water Agt | Mash | 7% | 0% - 14% |
| Baking Soda | 10 | Water Agt | Mash | 10% | 0% - 20% |
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