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American Ale - American Amber Ale (BJCP 2008)




Top 10 American Amber Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Arrogant Bastard Clone
5.5 gal 6.74% 98.83 1.066 1.015
All Grain 10741
Caramel Amber Ale
19 L 4.94% 39.61 1.045 1.008
BIAB 6092
Zoe Clone
5.5 gal 7.43% 78.37 1.074 1.017
All Grain 4760
Smoked Maple Amber Ale
5 gal 6.93% 25.41 1.064 1.011
All Grain 4735
AAA
21 L 4.11% 32.95 1.038 1.007
BIAB 4026
Good Twin Amber Ale (Gluten Free)
7 gal 8.28% 0 1.077 1.014
All Grain 3257
8 Wired Tall Poppy Clone
14 L 6.75% 62.75 1.071 1.020
All Grain 2872
Blood Orange
5 gal 4.3% 34.04 1.042 1.009
extract 2306
Amber Christmas Gahr-ed
25 L 6.16% 42.89 1.061 1.014
BIAB 2219
Red Dawn - Amber Coffee Ale
5 gal 5.07% 39.31 1.052 1.014
All Grain 2144

Newest American Amber Ale (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Box car big
1200 L 5.08% 0 1.052 1.013
All Grain 98
Cal Common
10.5 gal 5.03% 35.13 1.054 1.016
extract 103
Jerry's American Amber Ale
4 gal 4.89% 43.05 1.045 1.008
Partial Mash 75
Amber Ale
20 L 4.97% 30.66 1.048 1.010
All Grain 39
Awesome Recipe
22 L 4.18% 24.7 1.042 1.011
All Grain 80
Antioqueñita
5 L 5.33% 28.39 1.049 1.008
All Grain 69
WC IPA
50 L 5.49% 38.37 1.052 1.010
All Grain 102
Sour
5 gal 4.5% 6.99 1.049 1.014
All Grain 72
AMBER (CAP MARCA)
1150 L 5.52% 28.27 1.052 1.010
All Grain 88
My First BIAB
5 gal 4.4% 35.75 1.043 1.010
BIAB 81

Fermentables Used In American Amber Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 499 US Grain base malt 1.8°L
37 68% 7% - 100%
Caramel / Crystal 60L 224 Grain crystal malt 60°L
34 8% 1% - 23%
Munich - Light 10L 215 Grain specialty malt 10°L
33 15% 3% - 100%
United Kingdom - Maris Otter Pale 214 United Kingdom Grain base malt 3.75°L
38 64% 2% - 100%
American - Caramel / Crystal 40L 187 American Grain crystal malt 40°L
34 9% 2% - 38%
American - Caramel / Crystal 120L 166 American Grain crystal malt 120°L
33 5% 1% - 18%
American - Victory 145 American Grain roasted malt 28°L
34 6% 1% - 28%
American - Carapils (Dextrine Malt) 116 American Grain crystal malt 1.8°L
33 5% 0% - 17%
American - Chocolate 110 American Grain roasted malt 350°L
29 2% 0% - 9%
American - Caramel / Crystal 80L 109 American Grain crystal malt 80°L
33 7% 2% - 25%

Hops Used In American Amber Ale (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 533 7 28% 1% - 100%
Centennial 321 10 24% 3% - 100%
Amarillo 228 8.6 24% 1% - 86%
Willamette 174 4.5 34% 4% - 100%
Chinook 164 13 23% 2% - 100%
Simcoe 159 12.7 19% 0% - 100%
Citra 151 11 26% 2% - 100%
Columbus 133 15 20% 2% - 100%
Magnum 113 15 29% 1% - 100%
Northern Brewer 90 7.8 33% 2% - 100%

Steeping Grains Used In American Amber Ale (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L 45 Grain crystal malt 60°L
34 52% 14% - 100%
American - Chocolate 31 American Grain roasted malt 350°L
29 16% 2% - 68%
American - Caramel / Crystal 40L 30 American Grain crystal malt 40°L
34 55% 18% - 100%
American - Caramel / Crystal 80L 29 American Grain crystal malt 80°L
33 53% 18% - 100%
American - Caramel / Crystal 120L 29 American Grain crystal malt 120°L
33 45% 6% - 100%
American - Carapils (Dextrine Malt) 28 American Grain crystal malt 1.8°L
33 27% 9% - 50%
Belgian - Biscuit 20 Belgian Grain roasted malt 23°L
35 32% 17% - 67%
Munich - Light 10L 19 Grain specialty malt 10°L
33 35% 18% - 89%
American - Victory 17 American Grain roasted malt 28°L
34 27% 8% - 55%
American - Caramel / Crystal 20L 17 American Grain crystal malt 20°L
35 42% 9% - 100%

Yeasts Used In American Amber Ale (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 496 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 148 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 115 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 84 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 50 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 47 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - Northwest Ale 1332 32 Wyeast Ale 0.1 High 69% 65°F 75°F
White Labs - California Ale V Yeast WLP051 27 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Mangrove Jack - US West Coast Yeast M44 22 Mangrove Jack Ale n/a High 78% 59°F 74°F
Danstar - American West Coast Yeast BRY-97 20 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In American Amber Ale (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 178 Fining Boil 78% 0% - 100%
Gypsum 94 Water Agt Mash 32% 0% - 100%
Whirlfloc 86 Water Agt Bottling 75% 0% - 100%
Epsom Salt 35 Water Agt Mash 10% 0% - 47%
Calcium Chloride (dihydrate) 30 Water Agt Mash 17% 0% - 69%
Calcium Chloride (dihydrate) 28 Water Agt Mash 18% 0% - 100%
Lactic acid 21 Water Agt Mash 68% 7% - 100%
Calcium Chloride (anhydrous) 17 Water Agt Mash 21% 0% - 61%
Baking Soda 13 Water Agt Mash 11% 0% - 23%
Phosphoric acid 13 Water Agt Mash 61% 0% - 100%

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