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American Ale - American Amber Ale



Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Arrogant Bastard Clone
5.5 gal 6.74% 98.83 1.066 1.015
All Grain 4942
Easy Blonde Ale
2.5 gal 6.65% 38.27 1.070 1.020
All Grain 2837
AAA
21 L 4.11% 32.95 1.038 1.007
BIAB 2626
Widmer's BRRR
5.25 gal 6.26% 69.25 1.066 1.019
All Grain 2460
Zoe Clone
5.5 gal 7.43% 78.37 1.074 1.017
All Grain 2207
Caramel Amber Ale
19 L 4.94% 39.61 1.045 1.008
BIAB 2204
Smoked Amber
5 gal 5.9% 37.45 1.059 1.015
All Grain 2144
Carlsbad Chronic Clone
5.5 gal 5.78% 30.41 1.059 1.015
All Grain 1933
Vienna Amber Red
5.5 gal 5.89% 44.72 1.058 1.013
All Grain 1797
Smoked Maple Amber Ale
5 gal 6.93% 25.41 1.064 1.011
All Grain 1791

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Red Ken’s Clunge
20.8 L 6% 22.08 1.055 1.009
All Grain 9
Present for...
19 L 5.69% 27.16 1.059 1.016
All Grain 11
GOLDENE VERSUCHUNG
100 L 5.72% 25.43 1.059 1.015
All Grain 8
Amber-Assed
5.25 gal 5.46% 31.92 1.058 1.017
extract 3
Xmas Red IPA
5.7 gal 6.53% 70.27 1.057 1.007
All Grain 33
amber ale
5.5 gal 3.13% 66.33 1.032 1.008
extract 38
Red Rye Ale I
5.5 gal 5.77% 35.1 1.059 1.015
All Grain 81
AAA
19 L 5.71% 36.67 1.056 1.013
All Grain 8
Schram Haus Red 245 gal.
245 gal 6.57% 43.64 1.061 1.011
All Grain 13
Pumpkin ale
10 gal 6.06% 37.05 1.059 1.012
All Grain 58

Fermentables Used In American Amber Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 469 American Grain base malt 1.8°L
37 67% 5% - 100%
American - Caramel / Crystal 60L 200 American Grain crystal malt 60°L
34 8% 1% - 23%
United Kingdom - Maris Otter Pale 199 United Kingdom Grain base malt 3.75°L
38 65% 2% - 100%
American - Caramel / Crystal 40L 164 American Grain crystal malt 40°L
34 9% 2% - 38%
American - Caramel / Crystal 120L 141 American Grain crystal malt 120°L
33 5% 1% - 14%
American - Victory 139 American Grain roasted malt 28°L
34 6% 1% - 28%
American - Munich - Light 10L 112 American Grain base malt 10°L
33 14% 2% - 100%
American - Carapils (Dextrine Malt) 112 American Grain crystal malt 1.8°L
33 5% 0% - 15%
Dry Malt Extract - Light 106 Dry Extract extract 4°L
42 42% 3% - 100%
American - Caramel / Crystal 80L 104 American Grain crystal malt 80°L
33 7% 2% - 25%

Hops Used In American Amber Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 480 7 28% 1% - 100%
Centennial 294 10 24% 3% - 100%
Amarillo 205 8.6 23% 1% - 86%
Willamette 169 4.5 33% 4% - 100%
Simcoe 151 12.7 18% 3% - 100%
Chinook 140 13 22% 2% - 100%
Citra 132 11 25% 2% - 100%
Columbus 124 15 20% 2% - 100%
Magnum 107 15 29% 1% - 100%
Fuggles 75 4.5 33% 2% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 47 American Grain crystal malt 60°L
34 52% 14% - 100%
American - Chocolate 33 American Grain roasted malt 350°L
29 16% 2% - 68%
American - Caramel / Crystal 40L 30 American Grain crystal malt 40°L
34 53% 18% - 100%
American - Caramel / Crystal 120L 29 American Grain crystal malt 120°L
33 45% 6% - 100%
American - Caramel / Crystal 80L 29 American Grain crystal malt 80°L
33 53% 18% - 100%
American - Carapils (Dextrine Malt) 27 American Grain crystal malt 1.8°L
33 27% 9% - 50%
Belgian - Biscuit 19 Belgian Grain roasted malt 23°L
35 32% 17% - 67%
American - Victory 18 American Grain roasted malt 28°L
34 27% 8% - 55%
American - Caramel / Crystal 20L 17 American Grain crystal malt 20°L
35 44% 9% - 100%
American - Pale 2-Row 13 American Grain base malt 1.8°L
37 38% 10% - 50%

Yeasts Used In American Amber Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 418 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 131 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 111 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 74 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 50 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 45 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - Northwest Ale 1332 35 Wyeast Ale 0.1 High 69% 65°F 75°F
White Labs - California Ale V Yeast WLP051 27 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
White Labs - Dry English Ale Yeast WLP007 19 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - British Ale 1098 18 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 172 Fining Boil 77% 0% - 100%
Whirlfloc 67 Fining Boil 77% 7% - 100%
Gypsum 56 Water Agt Mash 34% 0% - 100%
Calcium Chloride (dihydrate) 31 Water Agt Mash 17% 0% - 100%
Epsom Salt 15 Water Agt Mash 8% 0% - 25%
Table Salt 12 Water Agt Mash 6% 0% - 23%
Lactic acid 10 Water Agt Mash 55% 7% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 9% 0% - 36%
Phosphoric acid 5 Water Agt Mash 56% 38% - 84%
Baking Soda 5 Water Agt Mash 7% 0% - 20%

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