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American Ale - American Amber Ale



Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Arrogant Bastard Clone
5.5 gal 6.74% 98.83 1.066 1.015
All Grain 7909
Caramel Amber Ale
19 L 4.94% 39.61 1.045 1.008
BIAB 3999
Widmer's BRRR
5.25 gal 6.26% 69.25 1.066 1.019
All Grain 3436
AAA
21 L 4.11% 32.95 1.038 1.007
BIAB 3265
Zoe Clone
5.5 gal 7.43% 78.37 1.074 1.017
All Grain 3190
Smoked Maple Amber Ale
5 gal 6.93% 25.41 1.064 1.011
All Grain 3164
Vienna Amber Red
5.5 gal 5.89% 44.72 1.058 1.013
All Grain 2908
Autumn Amber Rye
7 gal 7.7% 32.35 1.085 1.026
All Grain 2579
Good Twin Amber Ale (Gluten Free)
5 gal 9.02% 48.41 1.095 1.027
All Grain 2259
8 Wired Tall Poppy Clone
14 L 6.75% 62.75 1.071 1.020
All Grain 2042

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Head East Session
5.5 gal 4.71% 34.89 1.046 1.010
All Grain 8
Awesome Recipe
5.5 gal 4.97% 0 1.050 1.013
All Grain 5
Awesome Recipe
5.5 gal 4.7% 0 1.048 1.012
All Grain 2
Chinook Amber Ale
5.5 gal 5.23% 36.18 1.053 1.013
All Grain 2
A.A.ALE
10 L 4.53% 34.09 1.047 1.013
All Grain 16
MaoriSpirit American Amber Ale
20 L 2.3% 0 1.023 1.006
All Grain 10
CARIBE ROJO
5.5 gal 4.7% 31.22 1.043 1.007
All Grain 15
Alaskan Amber Clone
5 gal 5.87% 31.48 1.060 1.015
All Grain 38
Kontiki Amber Ale
5.5 gal 4.71% 21.08 1.046 1.011
All Grain 80
Evil Twin - Hoppy Red Ale
4 gal 6.11% 29.91 1.059 1.013
BIAB 36

Fermentables Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 424 Grain base malt 1.8°L
37 67% 7% - 94%
Munich - Light 10L 188 Grain specialty malt 10°L
33 15% 3% - 100%
United Kingdom - Maris Otter Pale 182 United Kingdom Grain base malt 3.75°L
38 65% 6% - 100%
American - Caramel / Crystal 60L 180 American Grain crystal malt 60°L
34 8% 1% - 23%
American - Caramel / Crystal 40L 155 American Grain crystal malt 40°L
34 9% 2% - 38%
American - Caramel / Crystal 120L 133 American Grain crystal malt 120°L
33 5% 1% - 14%
American - Victory 128 American Grain roasted malt 28°L
34 6% 1% - 28%
American - Carapils (Dextrine Malt) 104 American Grain crystal malt 1.8°L
33 5% 0% - 17%
Dry Malt Extract - Light 96 Dry Extract extract 4°L
42 41% 3% - 100%
American - Caramel / Crystal 80L 92 American Grain crystal malt 80°L
33 7% 2% - 25%

Hops Used In American Amber Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 444 7 28% 1% - 100%
Centennial 274 10 24% 3% - 100%
Amarillo 189 8.6 23% 1% - 86%
Willamette 146 4.5 32% 4% - 100%
Simcoe 137 12.7 18% 3% - 75%
Chinook 126 13 22% 2% - 100%
Citra 119 11 25% 2% - 100%
Columbus 113 15 20% 2% - 100%
Magnum 98 15 28% 1% - 100%
Northern Brewer 72 7.8 32% 2% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 43 American Grain crystal malt 60°L
34 50% 14% - 100%
American - Chocolate 28 American Grain roasted malt 350°L
29 16% 2% - 68%
American - Caramel / Crystal 40L 28 American Grain crystal malt 40°L
34 54% 18% - 100%
American - Caramel / Crystal 120L 28 American Grain crystal malt 120°L
33 45% 6% - 100%
American - Caramel / Crystal 80L 27 American Grain crystal malt 80°L
33 55% 22% - 100%
American - Carapils (Dextrine Malt) 26 American Grain crystal malt 1.8°L
33 27% 10% - 50%
Munich - Light 10L 18 Grain specialty malt 10°L
33 36% 18% - 89%
Belgian - Biscuit 17 Belgian Grain roasted malt 23°L
35 31% 17% - 67%
American - Victory 16 American Grain roasted malt 28°L
34 28% 8% - 55%
American - Caramel / Crystal 20L 16 American Grain crystal malt 20°L
35 43% 9% - 100%

Yeasts Used In American Amber Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 384 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 126 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 102 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 61 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 45 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 41 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - Northwest Ale 1332 28 Wyeast Ale 0.1 High 69% 65°F 75°F
White Labs - California Ale V Yeast WLP051 23 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Danstar - American West Coast Yeast BRY-97 18 Danstar Ale Medium High 72% 62°F 75°F
White Labs - Dry English Ale Yeast WLP007 18 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 164 Other Boil 77% 0% - 100%
Whirlfloc 63 Fining Boil 76% 5% - 100%
Gypsum 53 Water Agt Primary 34% 0% - 100%
Calcium Chloride (dihydrate) 24 Water Agt Mash 14% 0% - 100%
Epsom Salt 14 Water Agt Mash 9% 0% - 25%
Lactic acid 9 Other Mash 60% 7% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 11% 0% - 28%
Phosphoric acid 7 Water Agt Mash 49% 16% - 92%
Table Salt 7 Water Agt Mash 6% 0% - 14%
Baking Soda 7 Water Agt Mash 9% 0% - 20%

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