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Home
»
Hops
»
Simcoe
Simcoe
Average AA:
12.7
Description:
"Multi-purpose hop with high bittering potential and aromatic qualities."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
2743
31%
1% - 100%
American IPA
1599
31%
3% - 100%
American Pale Ale
1015
38%
1% - 100%
Imperial IPA
787
29%
3% - 100%
American Pale Ale
549
40%
1% - 100%
Double IPA
450
31%
2% - 100%
Specialty IPA: New England IPA
395
29%
1% - 100%
Specialty IPA: Black IPA
318
34%
2% - 100%
American Light Lager
234
39%
4% - 100%
Specialty IPA: Red IPA
189
34%
3% - 100%
American Amber Ale
147
33%
7% - 100%
American Amber Ale
136
36%
3% - 100%
Blonde Ale
135
41%
9% - 100%
English IPA
109
36%
6% - 100%
Saison
94
35%
1% - 100%
California Common Beer
91
38%
3% - 100%
Specialty IPA: Rye IPA
88
37%
3% - 100%
No Profile Selected
86
34%
4% - 100%
Specialty IPA: Belgian IPA
69
32%
6% - 100%
Specialty IPA: White IPA
63
24%
1% - 100%
American Strong Ale
58
35%
7% - 100%
Saison
51
31%
2% - 100%
Imperial Stout
45
41%
15% - 100%
American Wheat Beer
45
42%
2% - 100%
American Stout
43
51%
6% - 100%
Specialty Beer
43
35%
7% - 100%
Russian Imperial Stout
40
36%
6% - 100%
Blonde Ale
36
43%
12% - 100%
Experimental Beer
36
42%
3% - 100%
Specialty IPA: Brown IPA
31
31%
3% - 73%
American Brown Ale
29
41%
6% - 100%
American Barleywine
28
34%
12% - 100%
Belgian Pale Ale
28
38%
3% - 100%
International Pale Lager
27
41%
11% - 100%
American Barleywine
27
34%
11% - 100%
Belgian Specialty Ale
27
28%
7% - 77%
Robust Porter
25
46%
17% - 100%
American Brown Ale
24
34%
8% - 100%
American Wheat or Rye Beer
23
41%
2% - 100%
American Porter
23
52%
18% - 100%
Spice, Herb, or Vegetable Beer
23
48%
4% - 100%
Irish Red Ale
22
45%
10% - 100%
American Stout
22
41%
6% - 100%
Standard/Ordinary Bitter
19
39%
17% - 100%
Cream Ale
18
40%
14% - 80%
Clone Beer
17
26%
2% - 100%
Fruit Beer
16
41%
10% - 100%
English IPA
16
28%
4% - 60%
Irish Red Ale
15
38%
10% - 100%
Mixed-Style Beer
15
30%
4% - 100%
Weissbier
15
49%
10% - 100%
British Golden Ale
15
48%
20% - 100%
Extra Special/Strong Bitter (ESB)
15
27%
6% - 60%
Belgian Tripel
13
41%
4% - 100%
Brett Beer
12
34%
8% - 55%
Best Bitter
12
39%
21% - 100%
Witbier
11
37%
17% - 67%
Holiday/Winter Special Spiced Beer
11
40%
9% - 100%
Weizen/Weissbier
11
48%
20% - 87%
German Pilsner (Pils)
10
32%
3% - 67%
American Lager
10
39%
6% - 100%
Oatmeal Stout
10
53%
14% - 100%
Belgian Blond Ale
10
29%
6% - 67%
Witbier
9
40%
11% - 100%
Classic American Pilsner
9
29%
17% - 50%
Dry Stout
9
56%
22% - 100%
Ordinary Bitter
9
49%
25% - 100%
Belgian Pale Ale
9
42%
20% - 100%
Mixed-Fermentation Sour Beer
9
49%
10% - 100%
Strong Bitter
9
21%
8% - 50%
Brown Porter
8
39%
20% - 74%
Berliner Weisse
8
62%
8% - 100%
Kölsch
7
44%
20% - 100%
Spice, Herb, or Vegetable Beer
7
72%
14% - 100%
Belgian Blond Ale
7
23%
11% - 40%
Belgian Tripel
7
59%
33% - 100%
Bohemian Pilsener
7
29%
9% - 100%
Belgian Dark Strong Ale
7
54%
10% - 100%
Foreign Extra Stout
6
63%
29% - 100%
Australian Sparkling Ale
6
47%
18% - 100%
Special/Best/Premium Bitter
6
33%
17% - 44%
Sweet Stout
6
68%
27% - 100%
Winter Seasonal Beer
6
43%
16% - 100%
British Brown Ale
6
55%
13% - 100%
British Strong Ale
6
28%
9% - 50%
Mild
5
71%
25% - 100%
Baltic Porter
5
46%
14% - 67%
Alternative Grain Beer
5
38%
20% - 67%
Old Ale
5
32%
20% - 50%
Berliner Weisse
5
30%
7% - 75%
Belgian Dark Strong Ale
5
29%
14% - 43%
English Barleywine
4
48%
14% - 100%
Bière de Garde
4
51%
4% - 100%
Cream Ale
4
71%
38% - 100%
Gose
4
48%
19% - 100%
Premium American Lager
4
22%
8% - 33%
Autumn Seasonal Beer
4
64%
33% - 100%
Belgian Golden Strong Ale
4
49%
21% - 100%
Vienna Lager
4
34%
11% - 50%
Tropical Stout
3
46%
11% - 84%
Specialty Fruit Beer
3
57%
32% - 100%
International Amber Lager
3
16%
6% - 21%
Light American Lager
3
61%
24% - 100%
Schwarzbier
3
27%
16% - 35%
Fruit and Spice Beer
3
36%
23% - 50%
German Pils
3
38%
13% - 50%
Other Smoked Beer
3
46%
29% - 60%
Specialty Smoked Beer
3
44%
31% - 67%
Wild Specialty Beer
3
36%
7% - 50%
Czech Premium Pale Lager
3
23%
4% - 60%
Roggenbier (German Rye Beer)
3
29%
23% - 40%
Oatmeal Stout
3
78%
33% - 100%
Munich Helles
2
27%
23% - 30%
Scottish Export
2
45%
36% - 53%
Maibock/Helles Bock
2
100%
100% - 100%
California Common
2
20%
10% - 31%
Munich Dunkel
2
38%
25% - 50%
Northern English Brown
2
21%
19% - 24%
Weizenbock
2
11%
8% - 14%
Traditional Bock
2
22%
17% - 27%
Wood-Aged Beer
2
27%
11% - 43%
Wee Heavy
2
16%
15% - 17%
Belgian Dubbel
2
33%
33% - 33%
Standard American Lager
2
49%
48% - 50%
Sahti
2
100%
100% - 100%
Kölsch
2
27%
20% - 33%
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