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Simcoe


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1565431%1% - 100%
American IPA1414330%1% - 100%
Imperial IPA730530%1% - 100%
American Pale Ale510340%1% - 100%
American Pale Ale499438%1% - 100%
Double IPA257529%1% - 100%
Specialty IPA: Black IPA138232%1% - 100%
American Amber Ale117434%3% - 100%
California Common Beer115037%1% - 100%
American Light Lager108638%1% - 100%
Specialty IPA: Red IPA84831%1% - 100%
Saison70727%1% - 100%
Specialty IPA: New England IPA66328%1% - 100%
English IPA66233%2% - 100%
American Amber Ale61434%1% - 100%
Blonde Ale57741%1% - 100%
No Profile Selected42434%1% - 100%
Specialty IPA: Rye IPA38334%3% - 100%
Specialty Beer36135%4% - 100%
Russian Imperial Stout30139%3% - 100%
American Brown Ale27738%3% - 100%
Saison24230%1% - 100%
Specialty IPA: White IPA24227%1% - 100%
American Wheat or Rye Beer24138%2% - 100%
Specialty IPA: Belgian IPA23930%4% - 100%
American Barleywine22734%2% - 100%
American Stout21143%6% - 100%
American Strong Ale20835%1% - 100%
Blonde Ale19641%4% - 100%
Belgian Specialty Ale19630%2% - 100%
Imperial Stout18441%1% - 100%
Irish Red Ale17843%5% - 100%
Experimental Beer16640%1% - 100%
American Stout15956%2% - 100%
American Wheat Beer15736%2% - 100%
American Brown Ale15240%6% - 100%
Robust Porter14444%11% - 100%
American Porter12945%14% - 100%
Extra Special/Strong Bitter (ESB)12538%5% - 100%
Irish Red Ale11542%7% - 100%
Standard/Ordinary Bitter11536%2% - 100%
American Barleywine11130%5% - 100%
Fruit Beer11042%1% - 100%
Specialty IPA: Brown IPA10832%3% - 100%
Belgian Pale Ale9939%8% - 100%
Clone Beer9528%3% - 100%
Special/Best/Premium Bitter8542%4% - 100%
Mixed-Style Beer8430%4% - 100%
Belgian Pale Ale8347%2% - 100%
British Golden Ale8343%7% - 100%
Spice, Herb, or Vegetable Beer8144%4% - 100%
Cream Ale7544%3% - 100%
Belgian Tripel7337%4% - 100%
International Pale Lager7139%6% - 100%
Weizen/Weissbier6946%4% - 100%
Belgian Blond Ale6329%3% - 100%
German Pilsner (Pils)6125%3% - 100%
Oatmeal Stout5656%9% - 100%
Holiday/Winter Special Spiced Beer5642%9% - 100%
Witbier5442%3% - 100%
Old Ale5435%8% - 100%
Baltic Porter5349%8% - 100%
English IPA5129%5% - 60%
Weissbier5149%10% - 100%
Strong Bitter5035%7% - 100%
Cream Ale5063%6% - 100%
Witbier4932%3% - 100%
Classic American Pilsner4736%11% - 100%
Bohemian Pilsener4728%5% - 100%
Premium American Lager4633%6% - 68%
Brown Porter4439%10% - 100%
Spice, Herb, or Vegetable Beer4444%9% - 100%
Kölsch4137%8% - 100%
Sweet Stout3869%12% - 100%
British Strong Ale3835%8% - 100%
Ordinary Bitter3747%10% - 100%
Brett Beer3727%5% - 93%
American Lager3441%15% - 100%
Other Smoked Beer3349%14% - 100%
Mild3243%13% - 100%
Best Bitter3243%18% - 100%
Dry Stout3242%9% - 100%
Foreign Extra Stout3044%8% - 100%
Belgian Blond Ale3035%5% - 100%
Belgian Dark Strong Ale2837%5% - 100%
Winter Seasonal Beer2845%16% - 100%
Mixed-Fermentation Sour Beer2739%5% - 100%
California Common2735%10% - 100%
British Brown Ale2648%13% - 100%
English Barleywine2636%10% - 100%
Oatmeal Stout2563%12% - 100%
Light American Lager2437%5% - 100%
International Amber Lager2433%6% - 100%
Belgian Golden Strong Ale2439%14% - 100%
Belgian Tripel2457%1% - 100%
Czech Premium Pale Lager2325%5% - 60%
Berliner Weisse2250%8% - 100%
Czech Pale Lager2044%11% - 100%
English Barleywine2034%7% - 100%
Autumn Seasonal Beer2056%14% - 100%
Australian Sparkling Ale1938%6% - 100%
Belgian Golden Strong Ale1943%3% - 100%
Dark American Lager1831%3% - 100%
Specialty Smoked Beer1847%14% - 100%
Strong Scotch Ale1845%20% - 100%
German Pils1848%16% - 100%
Kölsch1738%4% - 100%
Roggenbier (German Rye Beer)1737%12% - 100%
Scottish Export1633%12% - 100%
Belgian Dark Strong Ale1640%13% - 100%
Northern English Brown1640%6% - 100%
Wheatwine1520%5% - 60%
Vienna Lager1535%11% - 63%
Bière de Garde1543%4% - 100%
Sweet Stout1485%33% - 100%
Alternative Grain Beer1436%15% - 100%
Oktoberfest/Märzen1431%5% - 67%
Belgian Dubbel1436%5% - 100%
Vienna Lager1332%7% - 72%
Standard American Lager1337%13% - 60%
Belgian Dubbel1357%18% - 100%
Maibock/Helles Bock1343%10% - 100%
English Porter1343%9% - 100%
Munich Helles1126%7% - 38%
Berliner Weisse1139%7% - 100%
Wood-Aged Beer1136%10% - 100%
Munich Helles1025%17% - 31%
Weizenbock1031%8% - 67%
Sahti1081%23% - 100%
Schwarzbier947%8% - 100%
Gose959%6% - 100%
Tropical Stout828%3% - 84%
Braggot825%12% - 40%
Dunkelweizen834%8% - 63%
Foreign Extra Stout837%19% - 53%
Fruit and Spice Beer844%20% - 100%
Straight (Unblended) Lambic892%33% - 100%
Scottish Light770%23% - 100%
Doppelbock753%17% - 100%
Munich Dunkel731%25% - 50%
Lambic666%21% - 100%
Southern English Brown633%7% - 50%
Fruit Lambic661%31% - 100%
Dark Mild636%8% - 62%
Old Ale646%13% - 67%
Specialty Fruit Beer634%22% - 40%
Bière de Garde632%11% - 50%
Wild Specialty Beer644%7% - 100%
Doppelbock571%34% - 100%
Schwarzbier535%12% - 63%
Düsseldorf Altbier546%37% - 77%
Märzen550%5% - 100%
Classic Rauchbier530%21% - 46%
Irish Stout528%9% - 50%
Flanders Red Ale440%28% - 56%
Scottish Light 60/-424%20% - 37%
Munich Dunkel426%20% - 33%
Classic Style Smoked Beer473%33% - 100%
Festbier421%17% - 24%
Baltic Porter441%15% - 55%
German Leichtbier460%20% - 100%
Scottish Heavy 70/-460%10% - 100%
Scottish Export 80/-439%25% - 53%
Fruit Beer422%13% - 33%
Wee Heavy431%23% - 55%
Czech Dark Lager344%33% - 57%
Wood-Aged Beer337%25% - 44%
North German Altbier360%29% - 100%
Dortmunder Export316%13% - 23%
Pre-Prohibition Lager370%11% - 100%
Altbier356%17% - 100%
German Helles Exportbier315%1% - 23%
Common Cider241%33% - 50%
Kellerbier: Amber Kellerbier265%30% - 100%
Alternative Sugar Beer275%49% - 100%
Trappist Single270%40% - 100%
Other Specialty Cider or Perry220%20% - 20%
Scottish Heavy255%9% - 100%
Czech Amber Lager236%21% - 50%
Irish Extra Stout216%11% - 21%
Traditional Bock275%50% - 100%
Dry Mead267%33% - 100%
Dunkles Bock230%20% - 40%
Kentucky Common229%25% - 33%
Roggenbier223%20% - 27%
Helles Bock124%24% - 24%
Cyser (Apple Melomel)125%25% - 25%
International Dark Lager150%50% - 50%
Dunkles Weissbier148%48% - 48%
Semi-Sweet Mead125%25% - 25%
Eisbock138%38% - 38%
Open Category Mead142%42% - 42%
Weizenbock133%33% - 33%
Gueuze1100%100% - 100%
Kellerbier: Pale Kellerbier139%39% - 39%
Flanders Brown Ale/Oud Bruin125%25% - 25%
Specialty Wood-Aged Beer122%22% - 22%
Fruit Lambic117%17% - 17%
Gueuze117%17% - 17%
Fruit Cider117%17% - 17%
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