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Simcoe


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1598331%1% - 100%
American IPA1500830%1% - 100%
Imperial IPA744630%1% - 100%
American Pale Ale530938%1% - 100%
American Pale Ale518040%1% - 100%
Double IPA272829%1% - 100%
Specialty IPA: Black IPA147332%1% - 100%
American Amber Ale117834%3% - 100%
California Common Beer115137%1% - 100%
American Light Lager114538%1% - 100%
Specialty IPA: New England IPA97528%1% - 100%
Specialty IPA: Red IPA88531%1% - 100%
Saison73927%1% - 100%
English IPA68833%2% - 100%
American Amber Ale65334%1% - 100%
Blonde Ale61241%1% - 100%
No Profile Selected44834%1% - 100%
Specialty IPA: Rye IPA40834%3% - 100%
Specialty Beer36235%4% - 100%
Russian Imperial Stout30339%3% - 100%
American Brown Ale28037%3% - 100%
Saison25730%2% - 100%
Specialty IPA: White IPA25728%1% - 100%
Specialty IPA: Belgian IPA25630%4% - 100%
American Wheat or Rye Beer24038%2% - 100%
American Barleywine23534%2% - 100%
American Strong Ale22335%1% - 100%
American Stout21343%6% - 100%
Blonde Ale20840%4% - 100%
Belgian Specialty Ale19730%2% - 100%
Imperial Stout19542%1% - 100%
Irish Red Ale18042%5% - 100%
Experimental Beer17640%1% - 100%
American Wheat Beer16837%2% - 100%
American Stout16755%2% - 100%
American Brown Ale16340%6% - 100%
Robust Porter14644%11% - 100%
American Porter13747%14% - 100%
Extra Special/Strong Bitter (ESB)12538%5% - 100%
Standard/Ordinary Bitter12436%2% - 100%
Irish Red Ale12144%7% - 100%
American Barleywine12031%5% - 100%
Fruit Beer11642%1% - 100%
Specialty IPA: Brown IPA11134%3% - 100%
Belgian Pale Ale10539%8% - 100%
Clone Beer9927%3% - 100%
Belgian Pale Ale9148%2% - 100%
Special/Best/Premium Bitter9043%4% - 100%
Mixed-Style Beer8630%4% - 100%
Spice, Herb, or Vegetable Beer8644%4% - 100%
British Golden Ale8543%7% - 100%
International Pale Lager8240%6% - 100%
Cream Ale7943%3% - 100%
Belgian Tripel7337%4% - 100%
Weizen/Weissbier6845%4% - 100%
German Pilsner (Pils)6625%3% - 100%
Belgian Blond Ale6329%3% - 100%
English IPA5828%5% - 60%
Oatmeal Stout5756%9% - 100%
Witbier5642%3% - 100%
Holiday/Winter Special Spiced Beer5642%9% - 100%
Strong Bitter5533%6% - 100%
Baltic Porter5449%8% - 100%
Old Ale5435%8% - 100%
Cream Ale5364%6% - 100%
Weissbier5249%10% - 100%
Witbier5133%3% - 100%
Bohemian Pilsener5028%5% - 100%
Classic American Pilsner4836%11% - 100%
Premium American Lager4733%6% - 68%
Brown Porter4439%10% - 100%
Spice, Herb, or Vegetable Beer4344%9% - 100%
Kölsch4337%8% - 100%
American Lager4046%6% - 100%
Sweet Stout3969%12% - 100%
Ordinary Bitter3846%10% - 100%
Brett Beer3827%5% - 93%
British Strong Ale3835%8% - 100%
Dry Stout3539%8% - 100%
Belgian Blond Ale3435%5% - 100%
Other Smoked Beer3448%14% - 100%
Mild3342%13% - 100%
Best Bitter3342%18% - 100%
Mixed-Fermentation Sour Beer3243%5% - 100%
Foreign Extra Stout3146%8% - 100%
Belgian Dark Strong Ale2937%5% - 100%
Winter Seasonal Beer2845%16% - 100%
English Barleywine2636%10% - 100%
Light American Lager2639%6% - 100%
Belgian Tripel2657%1% - 100%
International Amber Lager2634%6% - 100%
British Brown Ale2648%13% - 100%
California Common2635%10% - 100%
Oatmeal Stout2563%12% - 100%
Czech Premium Pale Lager2524%4% - 60%
Berliner Weisse2451%8% - 100%
Belgian Golden Strong Ale2439%14% - 100%
Strong Scotch Ale2146%20% - 100%
English Barleywine2034%7% - 100%
Czech Pale Lager2044%11% - 100%
Autumn Seasonal Beer2056%14% - 100%
German Pils1948%16% - 100%
Belgian Golden Strong Ale1943%3% - 100%
Australian Sparkling Ale1938%6% - 100%
Kölsch1941%4% - 100%
Dark American Lager1831%3% - 100%
Specialty Smoked Beer1847%14% - 100%
Roggenbier (German Rye Beer)1837%12% - 100%
Bière de Garde1739%4% - 100%
Northern English Brown1640%6% - 100%
Belgian Dark Strong Ale1640%13% - 100%
Scottish Export1633%12% - 100%
Sweet Stout1580%17% - 100%
English Porter1544%9% - 100%
Vienna Lager1535%11% - 63%
Belgian Dubbel1553%15% - 100%
Alternative Grain Beer1436%15% - 100%
Munich Helles1427%7% - 42%
Wheatwine1420%5% - 60%
Oktoberfest/Märzen1431%5% - 67%
Berliner Weisse1440%7% - 100%
Belgian Dubbel1436%5% - 100%
Standard American Lager1337%13% - 60%
Maibock/Helles Bock1343%10% - 100%
Vienna Lager1234%11% - 72%
Wood-Aged Beer1136%10% - 100%
Sahti1081%23% - 100%
Munich Helles1025%17% - 31%
Gose1063%6% - 100%
Specialty Fruit Beer1033%22% - 40%
Weizenbock1031%8% - 67%
Schwarzbier947%8% - 100%
Munich Dunkel833%25% - 50%
Tropical Stout828%3% - 84%
Lambic875%21% - 100%
Dunkelweizen834%8% - 63%
Straight (Unblended) Lambic892%33% - 100%
Fruit and Spice Beer844%20% - 100%
Foreign Extra Stout837%19% - 53%
Braggot825%12% - 40%
Dark Mild745%8% - 100%
Old Ale741%13% - 67%
Scottish Light770%23% - 100%
Doppelbock753%17% - 100%
Wild Specialty Beer644%7% - 100%
Bière de Garde632%11% - 50%
Festbier621%17% - 24%
Fruit Lambic661%31% - 100%
Irish Stout640%9% - 100%
Southern English Brown633%7% - 50%
Baltic Porter538%15% - 55%
Märzen550%5% - 100%
Schwarzbier535%12% - 63%
Düsseldorf Altbier546%37% - 77%
Classic Rauchbier530%21% - 46%
Doppelbock571%34% - 100%
Wee Heavy528%17% - 55%
Wood-Aged Beer431%11% - 44%
Fruit Beer422%13% - 33%
Munich Dunkel426%20% - 33%
Classic Style Smoked Beer473%33% - 100%
Scottish Light 60/-424%20% - 37%
Flanders Red Ale440%28% - 56%
Scottish Heavy 70/-460%10% - 100%
Scottish Export 80/-439%25% - 53%
Altbier467%17% - 100%
German Leichtbier460%20% - 100%
German Helles Exportbier315%1% - 23%
Pre-Prohibition Lager370%11% - 100%
Czech Dark Lager344%33% - 57%
North German Altbier360%29% - 100%
Dortmunder Export316%13% - 23%
Alternative Sugar Beer275%49% - 100%
Common Cider241%33% - 50%
Dunkles Bock230%20% - 40%
Kentucky Common229%25% - 33%
Other Specialty Cider or Perry220%20% - 20%
Kellerbier: Amber Kellerbier265%30% - 100%
Dry Mead267%33% - 100%
Scottish Heavy255%9% - 100%
International Dark Lager242%33% - 50%
Irish Extra Stout216%11% - 21%
Roggenbier223%20% - 27%
Traditional Bock275%50% - 100%
Czech Amber Lager236%21% - 50%
Trappist Single270%40% - 100%
Dunkles Weissbier148%48% - 48%
Specialty Wood-Aged Beer122%22% - 22%
Fruit Lambic117%17% - 17%
Fruit Cider117%17% - 17%
Cyser (Apple Melomel)125%25% - 25%
Gueuze144%44% - 44%
Weizenbock133%33% - 33%
Semi-Sweet Mead125%25% - 25%
Eisbock138%38% - 38%
Helles Bock124%24% - 24%
Gueuze1100%100% - 100%
Kellerbier: Pale Kellerbier139%39% - 39%
Open Category Mead142%42% - 42%
Flanders Brown Ale/Oud Bruin125%25% - 25%
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