Simcoe

Average AA: 12.7

Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	13546	31%	1% - 100%
American IPA	6448	30%	1% - 100%
Imperial IPA	6251	30%	1% - 100%
American Pale Ale	4340	41%	1% - 100%
American Pale Ale	2374	39%	1% - 100%
Double IPA	1294	28%	2% - 100%
California Common Beer	1149	37%	1% - 100%
American Amber Ale	1045	34%	3% - 100%
Specialty IPA: Black IPA	724	32%	1% - 100%
English IPA	526	33%	2% - 100%
Saison	519	28%	1% - 100%
American Light Lager	477	37%	1% - 100%
Specialty IPA: Red IPA	367	30%	3% - 100%
Specialty Beer	362	35%	4% - 100%
American Amber Ale	305	32%	3% - 100%
Blonde Ale	280	41%	3% - 100%
American Brown Ale	261	37%	3% - 100%
Russian Imperial Stout	243	37%	3% - 100%
No Profile Selected	227	36%	2% - 100%
American Wheat or Rye Beer	223	38%	2% - 100%
American Barleywine	215	34%	2% - 100%
Specialty IPA: Rye IPA	206	32%	3% - 100%
American Stout	192	42%	6% - 100%
Belgian Specialty Ale	175	30%	2% - 100%
Irish Red Ale	174	43%	5% - 100%
Blonde Ale	164	42%	4% - 100%
Specialty IPA: Belgian IPA	138	30%	5% - 100%
Robust Porter	120	42%	11% - 100%
Saison	118	29%	2% - 100%
Extra Special/Strong Bitter (ESB)	109	40%	5% - 100%
Specialty IPA: White IPA	109	29%	6% - 100%
American Strong Ale	101	31%	1% - 76%
Belgian Pale Ale	94	40%	8% - 100%
American Brown Ale	78	38%	6% - 100%
American Wheat Beer	77	36%	5% - 100%
Imperial Stout	74	42%	17% - 100%
American Stout	72	53%	2% - 100%
Experimental Beer	72	38%	4% - 100%
Spice, Herb, or Vegetable Beer	68	40%	7% - 100%
Special/Best/Premium Bitter	67	44%	9% - 100%
Standard/Ordinary Bitter	62	37%	10% - 100%
Irish Red Ale	61	42%	7% - 100%
Fruit Beer	61	45%	3% - 100%
Weizen/Weissbier	58	43%	4% - 100%
American Porter	57	41%	14% - 100%
Belgian Blond Ale	57	29%	3% - 100%
Clone Beer	57	27%	3% - 100%
Specialty IPA: Brown IPA	54	32%	3% - 100%
Belgian Tripel	54	38%	4% - 100%
American Barleywine	54	29%	5% - 100%
Holiday/Winter Special Spiced Beer	49	43%	9% - 100%
Old Ale	47	35%	8% - 100%
Mixed-Style Beer	43	24%	4% - 60%
Cream Ale	43	67%	6% - 100%
Classic American Pilsner	42	37%	11% - 100%
British Golden Ale	42	38%	8% - 100%
Witbier	42	36%	3% - 100%
Baltic Porter	39	48%	8% - 100%
Oatmeal Stout	39	54%	9% - 100%
Bohemian Pilsener	38	28%	5% - 100%
Belgian Pale Ale	38	33%	3% - 100%
German Pilsner (Pils)	34	19%	3% - 51%
Brown Porter	33	39%	10% - 100%
Other Smoked Beer	33	49%	14% - 100%
Premium American Lager	31	28%	6% - 68%
Kölsch	31	32%	8% - 100%
English IPA	31	29%	5% - 60%
Strong Bitter	29	34%	8% - 100%
Cream Ale	28	43%	10% - 100%
Sweet Stout	28	67%	12% - 100%
Dry Stout	27	40%	9% - 100%
Belgian Dark Strong Ale	27	36%	5% - 100%
Foreign Extra Stout	27	43%	8% - 100%
Weissbier	27	51%	11% - 100%
Spice, Herb, or Vegetable Beer	25	42%	9% - 100%
Mild	25	45%	13% - 100%
Brett Beer	23	23%	6% - 93%
English Barleywine	23	36%	10% - 100%
Ordinary Bitter	22	48%	10% - 100%
Best Bitter	21	35%	13% - 64%
International Pale Lager	21	38%	11% - 95%
Belgian Golden Strong Ale	20	39%	14% - 100%
California Common	19	31%	10% - 100%
British Strong Ale	18	35%	11% - 100%
Strong Scotch Ale	17	42%	20% - 100%
Witbier	16	35%	21% - 50%
Northern English Brown	16	44%	6% - 100%
Roggenbier (German Rye Beer)	15	38%	12% - 100%
Light American Lager	14	33%	8% - 100%
Vienna Lager	14	34%	11% - 63%
Oktoberfest/Märzen	14	30%	5% - 67%
Dark American Lager	14	31%	3% - 100%
Oatmeal Stout	14	65%	12% - 100%
Winter Seasonal Beer	13	45%	16% - 100%
Standard American Lager	13	37%	13% - 60%
Belgian Blond Ale	13	46%	13% - 100%
American Lager	13	40%	8% - 100%
Belgian Dubbel	13	37%	5% - 100%
Scottish Export	13	29%	11% - 55%
Specialty Smoked Beer	12	44%	14% - 67%
German Pils	12	57%	21% - 100%
British Brown Ale	12	47%	14% - 100%
Wood-Aged Beer	11	36%	10% - 100%
Czech Pale Lager	11	37%	16% - 100%
Maibock/Helles Bock	11	35%	10% - 100%
English Barleywine	10	36%	14% - 100%
Mixed-Fermentation Sour Beer	10	29%	5% - 100%
Belgian Tripel	9	67%	29% - 100%
English Porter	9	48%	28% - 100%
Weizenbock	9	32%	8% - 67%
Autumn Seasonal Beer	9	50%	14% - 100%
Dunkelweizen	8	34%	8% - 63%
Kölsch	8	26%	4% - 100%
Bière de Garde	8	62%	5% - 100%
Czech Premium Pale Lager	8	25%	5% - 50%
International Amber Lager	7	23%	6% - 56%
Alternative Grain Beer	7	42%	19% - 100%
Sweet Stout	7	90%	33% - 100%
Vienna Lager	7	30%	11% - 72%
Straight (Unblended) Lambic	7	100%	100% - 100%
Wheatwine	7	20%	5% - 50%
Doppelbock	6	65%	33% - 100%
Belgian Dark Strong Ale	6	31%	14% - 46%
Schwarzbier	6	55%	20% - 100%
Classic Rauchbier	5	30%	21% - 46%
Southern English Brown	5	29%	7% - 50%
Bière de Garde	5	36%	25% - 50%
Braggot	5	28%	12% - 50%
Berliner Weisse	5	46%	8% - 100%
Dark Mild	5	33%	8% - 62%
Munich Helles	5	24%	21% - 29%
Irish Stout	5	22%	9% - 50%
Foreign Extra Stout	5	31%	19% - 48%
Munich Helles	5	25%	17% - 30%
Düsseldorf Altbier	4	38%	37% - 43%
Wild Specialty Beer	4	52%	7% - 100%
Scottish Light 60/-	4	24%	20% - 37%
Munich Dunkel	4	26%	20% - 33%
Munich Dunkel	4	27%	25% - 33%
Berliner Weisse	4	60%	27% - 100%
Scottish Light	4	64%	23% - 100%
Scottish Export 80/-	4	39%	25% - 53%
Gose	4	62%	21% - 100%
Schwarzbier	4	49%	12% - 67%
Belgian Dubbel	4	55%	18% - 100%
Pre-Prohibition Lager	3	70%	11% - 100%
German Leichtbier	3	73%	20% - 100%
Sahti	3	100%	100% - 100%
Lambic	3	48%	11% - 100%
Wee Heavy	3	23%	23% - 23%
Fruit and Spice Beer	3	52%	23% - 100%
Australian Sparkling Ale	3	54%	17% - 100%
North German Altbier	3	60%	29% - 100%
Scottish Heavy 70/-	3	77%	30% - 100%
Dortmunder Export	3	16%	13% - 23%
German Helles Exportbier	2	22%	21% - 23%
Old Ale	2	26%	13% - 40%
Tropical Stout	2	12%	3% - 20%
Common Cider	2	41%	33% - 50%
Classic Style Smoked Beer	2	80%	60% - 100%
Specialty Fruit Beer	2	22%	12% - 33%
Trappist Single	2	66%	32% - 100%
Kentucky Common	2	29%	25% - 33%
Other Specialty Cider or Perry	2	20%	20% - 20%
Czech Dark Lager	2	45%	33% - 57%
Dry Mead	2	67%	33% - 100%
Belgian Golden Strong Ale	2	42%	33% - 50%
Fruit Lambic	2	75%	50% - 100%
Czech Amber Lager	2	47%	44% - 50%
Weizenbock	2	38%	33% - 42%
Wood-Aged Beer	2	34%	25% - 43%
Traditional Bock	1	50%	50% - 50%
Baltic Porter	1	17%	17% - 17%
Irish Extra Stout	1	11%	11% - 11%
Gueuze	1	100%	100% - 100%
Dunkles Bock	1	20%	20% - 20%
Semi-Sweet Mead	1	25%	25% - 25%
Altbier	1	17%	17% - 17%
Festbier	1	20%	20% - 20%
International Dark Lager	1	50%	50% - 50%
Doppelbock	1	50%	50% - 50%
Flanders Brown Ale/Oud Bruin	1	25%	25% - 25%
Alternative Sugar Beer	1	49%	49% - 49%
Helles Bock	1	24%	24% - 24%

Brewer's Friend Home Brewing Software

Most Used In: