Simcoe

Want no ads? Go Premium and unlock all our brewing tools!

Average AA: 12.7

Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	16833	30%	1% - 100%
American IPA	16643	31%	1% - 100%
Imperial IPA	7728	30%	1% - 100%
American Pale Ale	6186	38%	1% - 100%
American Pale Ale	5374	40%	1% - 100%
Double IPA	3043	29%	1% - 100%
Specialty IPA: New England IPA	1751	28%	1% - 100%
Specialty IPA: Black IPA	1622	32%	1% - 100%
American Light Lager	1278	38%	1% - 100%
American Amber Ale	1220	34%	3% - 100%
California Common Beer	1152	37%	1% - 100%
Specialty IPA: Red IPA	1004	31%	1% - 100%
Saison	804	27%	1% - 100%
English IPA	738	33%	2% - 100%
American Amber Ale	737	34%	1% - 100%
Blonde Ale	733	40%	1% - 100%
No Profile Selected	668	35%	1% - 100%
Specialty IPA: Rye IPA	469	33%	2% - 100%
Specialty Beer	363	35%	4% - 100%
Russian Imperial Stout	308	39%	3% - 100%
Specialty IPA: White IPA	305	27%	1% - 100%
Saison	294	31%	2% - 100%
American Brown Ale	284	38%	3% - 100%
Specialty IPA: Belgian IPA	277	30%	3% - 100%
American Wheat or Rye Beer	243	38%	2% - 100%
American Strong Ale	242	35%	1% - 100%
American Barleywine	241	33%	2% - 100%
Blonde Ale	224	40%	4% - 100%
American Stout	220	43%	6% - 100%
American Wheat Beer	213	37%	2% - 100%
Belgian Specialty Ale	210	31%	2% - 100%
Imperial Stout	209	42%	1% - 100%
American Stout	203	53%	2% - 100%
Experimental Beer	196	39%	1% - 100%
Irish Red Ale	184	42%	5% - 100%
American Brown Ale	181	41%	6% - 100%
Robust Porter	149	45%	11% - 100%
American Porter	145	46%	14% - 100%
Fruit Beer	134	43%	1% - 100%
Standard/Ordinary Bitter	134	36%	1% - 100%
American Barleywine	132	31%	2% - 100%
Irish Red Ale	131	44%	7% - 100%
Extra Special/Strong Bitter (ESB)	129	37%	5% - 100%
Specialty IPA: Brown IPA	125	33%	3% - 100%
Belgian Pale Ale	110	38%	8% - 100%
International Pale Lager	108	40%	6% - 100%
Belgian Pale Ale	107	47%	2% - 100%
Clone Beer	103	26%	3% - 100%
Mixed-Style Beer	99	29%	4% - 100%
British Golden Ale	99	42%	7% - 100%
Special/Best/Premium Bitter	93	43%	4% - 100%
Spice, Herb, or Vegetable Beer	93	46%	4% - 100%
Cream Ale	83	45%	3% - 100%
English IPA	75	27%	4% - 60%
Belgian Tripel	72	37%	4% - 100%
Belgian Blond Ale	68	29%	3% - 100%
Weizen/Weissbier	67	46%	4% - 100%
German Pilsner (Pils)	66	28%	3% - 100%
Witbier	63	44%	3% - 100%
Weissbier	63	51%	10% - 100%
Strong Bitter	61	34%	6% - 100%
Oatmeal Stout	58	57%	9% - 100%
Holiday/Winter Special Spiced Beer	56	42%	9% - 100%
Old Ale	55	35%	8% - 100%
Baltic Porter	54	49%	8% - 100%
Bohemian Pilsener	54	27%	5% - 100%
American Lager	54	42%	6% - 100%
Cream Ale	54	62%	2% - 100%
Classic American Pilsner	54	35%	11% - 100%
Witbier	52	33%	3% - 100%
Spice, Herb, or Vegetable Beer	48	46%	9% - 100%
Premium American Lager	47	34%	6% - 68%
Brown Porter	44	39%	10% - 100%
Kölsch	44	39%	8% - 100%
Sweet Stout	43	69%	12% - 100%
Ordinary Bitter	42	44%	10% - 100%
Brett Beer	40	28%	5% - 93%
British Strong Ale	39	35%	8% - 100%
Belgian Blond Ale	39	34%	4% - 100%
Dry Stout	38	40%	8% - 100%
Best Bitter	37	42%	18% - 100%
Mixed-Fermentation Sour Beer	36	45%	5% - 100%
Other Smoked Beer	36	48%	14% - 100%
Mild	35	44%	13% - 100%
Foreign Extra Stout	34	49%	8% - 100%
Belgian Dark Strong Ale	32	36%	5% - 100%
International Amber Lager	32	47%	6% - 100%
Berliner Weisse	31	57%	4% - 100%
California Common	30	33%	10% - 100%
Belgian Tripel	29	54%	1% - 100%
English Barleywine	29	35%	10% - 100%
Winter Seasonal Beer	28	44%	16% - 100%
Berliner Weisse	27	46%	7% - 100%
Light American Lager	27	38%	6% - 100%
Czech Premium Pale Lager	27	27%	4% - 60%
British Brown Ale	27	46%	13% - 100%
Oatmeal Stout	25	63%	12% - 100%
German Pils	25	48%	5% - 100%
Belgian Golden Strong Ale	25	38%	14% - 100%
Belgian Golden Strong Ale	24	41%	3% - 100%
English Barleywine	24	39%	7% - 100%
Kölsch	24	42%	4% - 100%
Czech Pale Lager	23	45%	11% - 100%
Strong Scotch Ale	22	45%	9% - 100%
Australian Sparkling Ale	21	39%	6% - 100%
Autumn Seasonal Beer	20	56%	14% - 100%
Munich Helles	19	33%	7% - 100%
Belgian Dark Strong Ale	19	42%	13% - 100%
Roggenbier (German Rye Beer)	19	38%	12% - 100%
Bière de Garde	19	36%	3% - 100%
Specialty Smoked Beer	19	51%	14% - 100%
Dark American Lager	18	31%	3% - 100%
Sweet Stout	18	75%	11% - 100%
Northern English Brown	16	40%	6% - 100%
English Porter	16	49%	9% - 100%
Scottish Export	16	33%	12% - 100%
Vienna Lager	15	35%	11% - 63%
Alternative Grain Beer	15	41%	15% - 100%
Specialty Fruit Beer	15	43%	17% - 100%
Belgian Dubbel	15	57%	18% - 100%
Oktoberfest/Märzen	14	31%	5% - 67%
Wheatwine	14	20%	5% - 60%
Belgian Dubbel	14	36%	5% - 100%
Standard American Lager	13	37%	13% - 60%
Vienna Lager	13	33%	11% - 72%
Maibock/Helles Bock	13	43%	10% - 100%
Munich Helles	12	27%	17% - 44%
Gose	12	69%	6% - 100%
Wood-Aged Beer	11	36%	10% - 100%
Braggot	11	32%	12% - 100%
Sahti	11	83%	23% - 100%
Tropical Stout	11	31%	3% - 84%
Weizenbock	10	31%	8% - 67%
Foreign Extra Stout	10	43%	19% - 100%
Fruit Lambic	9	66%	31% - 100%
Old Ale	9	35%	11% - 67%
Fruit and Spice Beer	9	50%	20% - 100%
Schwarzbier	9	47%	8% - 100%
Munich Dunkel	8	33%	25% - 50%
Dunkelweizen	8	34%	8% - 63%
Scottish Light	8	64%	23% - 100%
Straight (Unblended) Lambic	8	92%	33% - 100%
German Leichtbier	7	64%	20% - 100%
Festbier	7	22%	17% - 26%
Schwarzbier	7	33%	12% - 63%
Southern English Brown	7	33%	7% - 50%
Dark Mild	7	45%	8% - 100%
Irish Stout	7	39%	9% - 100%
Lambic	7	71%	21% - 100%
Wild Specialty Beer	7	41%	7% - 100%
Wee Heavy	7	25%	15% - 55%
Doppelbock	7	65%	33% - 100%
Bière de Garde	6	32%	11% - 50%
Baltic Porter	6	40%	15% - 55%
Märzen	6	44%	5% - 100%
Helles Bock	6	26%	24% - 26%
North German Altbier	6	40%	16% - 100%
Classic Style Smoked Beer	6	61%	33% - 100%
Doppelbock	6	56%	17% - 100%
Classic Rauchbier	5	30%	21% - 46%
Düsseldorf Altbier	5	46%	37% - 77%
Flanders Red Ale	5	35%	17% - 56%
Munich Dunkel	4	26%	20% - 33%
Scottish Light 60/-	4	24%	20% - 37%
Scottish Export 80/-	4	39%	25% - 53%
Scottish Heavy 70/-	4	60%	10% - 100%
Altbier	4	67%	17% - 100%
Wood-Aged Beer	4	31%	11% - 44%
Fruit Beer	4	22%	13% - 33%
Dortmunder Export	4	21%	13% - 33%
Traditional Bock	3	59%	27% - 100%
Czech Dark Lager	3	44%	33% - 57%
Trappist Single	3	58%	35% - 100%
German Helles Exportbier	3	15%	1% - 23%
Kellerbier: Amber Kellerbier	3	50%	20% - 100%
Pre-Prohibition Lager	3	70%	11% - 100%
International Dark Lager	2	42%	33% - 50%
Irish Extra Stout	2	16%	11% - 21%
Other Specialty Cider or Perry	2	20%	20% - 20%
Scottish Heavy	2	55%	9% - 100%
Common Cider	2	41%	33% - 50%
Specialty Wood-Aged Beer	2	19%	17% - 22%
Dry Mead	2	67%	33% - 100%
Kentucky Common	2	29%	25% - 33%
Dunkles Bock	2	30%	20% - 40%
Czech Amber Lager	2	36%	21% - 50%
Alternative Sugar Beer	2	75%	49% - 100%
Roggenbier	2	23%	20% - 27%
Gueuze	1	44%	44% - 44%
Flanders Brown Ale/Oud Bruin	1	25%	25% - 25%
Fruit Lambic	1	17%	17% - 17%
Pre-Prohibition Porter	1	33%	33% - 33%
Fruit Cider	1	17%	17% - 17%
Cyser (Apple Melomel)	1	25%	25% - 25%
Eisbock	1	38%	38% - 38%
Dunkles Weissbier	1	48%	48% - 48%
Semi-Sweet Mead	1	25%	25% - 25%
Weizenbock	1	33%	33% - 33%
Gueuze	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	39%	39% - 39%
Open Category Mead	1	42%	42% - 42%
Rauchbier	1	12%	12% - 12%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Most Used In: