Simcoe

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Average AA: 12.7

Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	17989	31%	1% - 100%
American IPA	17030	31%	1% - 100%
Imperial IPA	7917	30%	1% - 100%
American Pale Ale	6718	38%	1% - 100%
American Pale Ale	5463	40%	1% - 100%
Double IPA	3247	30%	1% - 100%
Specialty IPA: New England IPA	2224	28%	1% - 100%
Specialty IPA: Black IPA	1740	32%	1% - 100%
American Light Lager	1311	37%	1% - 100%
American Amber Ale	1239	34%	3% - 100%
California Common Beer	1153	37%	1% - 100%
No Profile Selected	1093	35%	1% - 100%
Specialty IPA: Red IPA	1089	32%	3% - 100%
Saison	847	27%	1% - 100%
Blonde Ale	811	41%	1% - 100%
American Amber Ale	785	34%	3% - 100%
English IPA	771	33%	2% - 100%
Specialty IPA: Rye IPA	500	33%	3% - 100%
Specialty Beer	363	35%	4% - 100%
Specialty IPA: White IPA	341	27%	1% - 100%
Russian Imperial Stout	328	40%	3% - 100%
Saison	308	31%	2% - 100%
Specialty IPA: Belgian IPA	296	30%	3% - 100%
American Brown Ale	285	38%	3% - 100%
American Strong Ale	254	35%	1% - 100%
American Wheat or Rye Beer	244	38%	2% - 100%
American Barleywine	243	34%	2% - 100%
American Wheat Beer	234	38%	2% - 100%
Blonde Ale	228	39%	4% - 100%
American Stout	225	44%	6% - 100%
American Stout	224	54%	2% - 100%
Imperial Stout	223	42%	5% - 100%
Belgian Specialty Ale	217	32%	2% - 100%
Experimental Beer	215	40%	3% - 100%
American Brown Ale	189	41%	5% - 100%
Irish Red Ale	183	42%	5% - 100%
American Porter	154	47%	12% - 100%
Robust Porter	154	45%	11% - 100%
Standard/Ordinary Bitter	147	36%	1% - 100%
American Barleywine	146	31%	5% - 100%
Fruit Beer	145	41%	1% - 100%
Irish Red Ale	143	44%	7% - 100%
Specialty IPA: Brown IPA	135	33%	3% - 100%
Extra Special/Strong Bitter (ESB)	129	37%	5% - 100%
International Pale Lager	124	39%	6% - 100%
Belgian Pale Ale	121	46%	2% - 100%
Clone Beer	113	27%	3% - 100%
Belgian Pale Ale	111	38%	8% - 100%
Mixed-Style Beer	107	29%	4% - 100%
British Golden Ale	105	41%	7% - 100%
Special/Best/Premium Bitter	95	42%	2% - 100%
Spice, Herb, or Vegetable Beer	94	44%	4% - 100%
Cream Ale	89	45%	3% - 100%
English IPA	80	28%	4% - 60%
Belgian Tripel	77	37%	4% - 100%
German Pilsner (Pils)	71	28%	3% - 100%
Belgian Blond Ale	69	30%	3% - 100%
Weissbier	68	51%	9% - 100%
Weizen/Weissbier	67	46%	4% - 100%
Witbier	66	43%	3% - 100%
Strong Bitter	63	34%	6% - 100%
Oatmeal Stout	62	55%	9% - 100%
Classic American Pilsner	58	37%	11% - 100%
Baltic Porter	58	50%	8% - 100%
Holiday/Winter Special Spiced Beer	57	42%	9% - 100%
Old Ale	56	35%	8% - 100%
American Lager	55	42%	6% - 100%
Bohemian Pilsener	55	27%	5% - 100%
Cream Ale	55	62%	6% - 100%
Spice, Herb, or Vegetable Beer	55	44%	2% - 100%
Witbier	51	32%	3% - 100%
Brown Porter	49	40%	10% - 100%
Premium American Lager	49	33%	6% - 68%
Ordinary Bitter	45	42%	8% - 100%
Best Bitter	44	42%	18% - 100%
Sweet Stout	44	69%	12% - 100%
Kölsch	44	39%	8% - 100%
Brett Beer	42	28%	5% - 93%
Belgian Blond Ale	42	33%	4% - 100%
British Strong Ale	40	37%	9% - 100%
Mixed-Fermentation Sour Beer	39	48%	5% - 100%
Dry Stout	37	42%	8% - 100%
Other Smoked Beer	37	48%	14% - 100%
Belgian Tripel	36	53%	1% - 100%
California Common	36	33%	10% - 100%
Mild	35	44%	13% - 100%
Foreign Extra Stout	35	49%	8% - 100%
Winter Seasonal Beer	35	46%	16% - 100%
British Brown Ale	34	43%	11% - 100%
International Amber Lager	34	47%	6% - 100%
Berliner Weisse	33	55%	4% - 100%
Belgian Dark Strong Ale	33	35%	5% - 100%
English Barleywine	32	35%	10% - 100%
German Leichtbier	31	42%	8% - 100%
German Pils	31	47%	5% - 100%
Czech Premium Pale Lager	30	30%	4% - 71%
Light American Lager	29	40%	6% - 100%
Berliner Weisse	29	51%	7% - 100%
Oatmeal Stout	28	65%	12% - 100%
Kölsch	27	40%	4% - 100%
English Barleywine	27	38%	7% - 100%
Belgian Golden Strong Ale	24	37%	14% - 100%
Czech Pale Lager	24	43%	9% - 100%
Australian Sparkling Ale	24	36%	3% - 100%
Belgian Golden Strong Ale	24	40%	3% - 100%
Autumn Seasonal Beer	22	53%	7% - 100%
Strong Scotch Ale	22	45%	9% - 100%
Bière de Garde	21	35%	3% - 100%
Dark American Lager	20	30%	3% - 100%
Roggenbier (German Rye Beer)	20	37%	12% - 100%
Specialty Smoked Beer	20	50%	14% - 100%
Belgian Dubbel	19	52%	18% - 100%
Munich Helles	19	33%	7% - 100%
Alternative Grain Beer	19	38%	8% - 100%
Belgian Dark Strong Ale	17	37%	13% - 100%
Scottish Export	17	37%	12% - 100%
Sweet Stout	17	77%	11% - 100%
Specialty Fruit Beer	16	41%	14% - 100%
Northern English Brown	16	40%	6% - 100%
English Porter	16	48%	9% - 100%
Vienna Lager	15	35%	11% - 63%
Wheatwine	15	19%	5% - 60%
Maibock/Helles Bock	14	41%	10% - 100%
Standard American Lager	14	37%	13% - 60%
Sahti	14	86%	23% - 100%
Belgian Dubbel	14	36%	5% - 100%
Oktoberfest/Märzen	14	31%	5% - 67%
Vienna Lager	13	34%	11% - 72%
Gose	12	69%	6% - 100%
Fruit Lambic	12	63%	25% - 100%
Munich Helles	12	27%	17% - 44%
Wood-Aged Beer	11	36%	10% - 100%
Braggot	11	32%	12% - 100%
Tropical Stout	11	31%	3% - 84%
Weizenbock	11	29%	8% - 67%
North German Altbier	10	39%	13% - 100%
Old Ale	10	34%	11% - 67%
Foreign Extra Stout	10	44%	19% - 100%
Schwarzbier	9	47%	8% - 100%
Schwarzbier	9	33%	12% - 63%
Wee Heavy	9	34%	15% - 100%
Baltic Porter	8	49%	15% - 97%
Dunkelweizen	8	34%	8% - 63%
Fruit and Spice Beer	8	54%	23% - 100%
Straight (Unblended) Lambic	8	92%	33% - 100%
Munich Dunkel	8	33%	25% - 50%
Scottish Light	8	64%	23% - 100%
Wild Specialty Beer	7	41%	7% - 100%
Southern English Brown	7	33%	7% - 50%
Festbier	7	22%	17% - 26%
Lambic	7	71%	21% - 100%
Dark Mild	7	45%	8% - 100%
Doppelbock	7	65%	33% - 100%
Bière de Garde	7	35%	11% - 50%
Irish Stout	7	39%	9% - 100%
Helles Bock	6	26%	24% - 26%
Märzen	6	44%	5% - 100%
Trappist Single	6	61%	29% - 100%
Doppelbock	6	56%	17% - 100%
Düsseldorf Altbier	5	46%	37% - 77%
Altbier	5	55%	8% - 100%
Classic Style Smoked Beer	5	66%	35% - 100%
Wood-Aged Beer	5	42%	11% - 87%
Classic Rauchbier	5	30%	21% - 46%
Flanders Red Ale	5	35%	17% - 56%
Fruit Beer	5	24%	13% - 33%
Munich Dunkel	4	26%	20% - 33%
Pre-Prohibition Lager	4	78%	11% - 100%
Scottish Light 60/-	4	24%	20% - 37%
Weizenbock	4	75%	33% - 100%
Scottish Heavy 70/-	4	60%	10% - 100%
Dortmunder Export	4	21%	13% - 33%
Scottish Export 80/-	4	39%	25% - 53%
Scottish Heavy	4	61%	9% - 100%
Dunkles Bock	3	41%	20% - 62%
Czech Dark Lager	3	44%	33% - 57%
Alternative Sugar Beer	3	60%	30% - 100%
German Helles Exportbier	3	15%	1% - 23%
Traditional Bock	3	59%	27% - 100%
Roggenbier	2	23%	20% - 27%
Rauchbier	2	23%	12% - 33%
Kentucky Common	2	29%	25% - 33%
Kellerbier: Amber Kellerbier	2	65%	30% - 100%
Other Specialty Cider or Perry	2	20%	20% - 20%
Specialty Wood-Aged Beer	2	19%	17% - 22%
Common Cider	2	41%	33% - 50%
Dry Mead	2	67%	33% - 100%
Irish Extra Stout	2	16%	11% - 21%
Kellerbier: Pale Kellerbier	2	29%	20% - 39%
Czech Amber Lager	2	36%	21% - 50%
International Dark Lager	2	42%	33% - 50%
Gueuze	1	44%	44% - 44%
Fruit Lambic	1	17%	17% - 17%
Pre-Prohibition Porter	1	33%	33% - 33%
Fruit Cider	1	17%	17% - 17%
Cyser (Apple Melomel)	1	25%	25% - 25%
Eisbock	1	38%	38% - 38%
Dunkles Weissbier	1	48%	48% - 48%
Semi-Sweet Mead	1	25%	25% - 25%
Piwo Grodziskie	1	20%	20% - 20%
Gueuze	1	100%	100% - 100%
Open Category Mead	1	42%	42% - 42%
Flanders Brown Ale/Oud Bruin	1	25%	25% - 25%

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Brewer's Friend Home Brewing Software

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