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Simcoe


Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1542331%1% - 100%
American IPA1349330%1% - 100%
Imperial IPA720730%1% - 100%
American Pale Ale501040%1% - 100%
American Pale Ale475038%1% - 100%
Double IPA244429%1% - 100%
Specialty IPA: Black IPA131932%1% - 100%
American Amber Ale116634%3% - 100%
California Common Beer115037%1% - 100%
American Light Lager102638%1% - 100%
Specialty IPA: Red IPA79232%1% - 100%
Saison69127%1% - 100%
English IPA64133%2% - 100%
American Amber Ale57534%1% - 100%
Blonde Ale53842%1% - 100%
Specialty IPA: New England IPA43729%1% - 100%
No Profile Selected36735%1% - 100%
Specialty IPA: Rye IPA36334%3% - 100%
Specialty Beer36135%4% - 100%
Russian Imperial Stout29439%3% - 100%
American Brown Ale27137%3% - 100%
American Wheat or Rye Beer24137%2% - 100%
Specialty IPA: Belgian IPA23231%5% - 100%
Specialty IPA: White IPA23127%4% - 100%
Saison22930%1% - 100%
American Barleywine22734%2% - 100%
American Stout21343%6% - 100%
Belgian Specialty Ale19530%2% - 100%
Blonde Ale19140%4% - 100%
American Strong Ale19035%1% - 100%
Irish Red Ale17843%5% - 100%
Imperial Stout16042%1% - 100%
Experimental Beer15341%1% - 100%
American Stout15055%2% - 100%
American Wheat Beer14836%2% - 100%
Robust Porter14344%11% - 100%
American Brown Ale14140%6% - 100%
Extra Special/Strong Bitter (ESB)12538%5% - 100%
American Porter11842%14% - 100%
Standard/Ordinary Bitter11235%2% - 100%
Irish Red Ale10941%7% - 100%
American Barleywine10430%5% - 100%
Specialty IPA: Brown IPA10432%3% - 100%
Belgian Pale Ale9940%8% - 100%
Fruit Beer9942%1% - 100%
Clone Beer9128%3% - 100%
Mixed-Style Beer8530%4% - 100%
Special/Best/Premium Bitter8242%4% - 100%
Spice, Herb, or Vegetable Beer7843%4% - 100%
British Golden Ale7844%7% - 100%
Belgian Pale Ale7647%2% - 100%
Cream Ale7243%3% - 100%
Belgian Tripel6737%4% - 100%
Weizen/Weissbier6745%4% - 100%
International Pale Lager6339%6% - 100%
Belgian Blond Ale6228%3% - 100%
German Pilsner (Pils)6025%3% - 100%
Holiday/Winter Special Spiced Beer5542%9% - 100%
Oatmeal Stout5555%9% - 100%
Old Ale5536%8% - 100%
Witbier5138%3% - 100%
Cream Ale4963%6% - 100%
Witbier4932%3% - 100%
English IPA4829%5% - 60%
Baltic Porter4849%8% - 100%
Weissbier4750%10% - 100%
Bohemian Pilsener4629%5% - 100%
Strong Bitter4536%7% - 100%
Spice, Herb, or Vegetable Beer4444%9% - 100%
Premium American Lager4434%6% - 68%
Classic American Pilsner4337%11% - 100%
Brown Porter4239%10% - 100%
Kölsch3838%8% - 100%
Ordinary Bitter3747%10% - 100%
Brett Beer3627%5% - 93%
Sweet Stout3668%12% - 100%
British Strong Ale3435%9% - 100%
Other Smoked Beer3349%14% - 100%
Mild3243%13% - 100%
American Lager3143%15% - 100%
Dry Stout3040%9% - 100%
Belgian Blond Ale2935%5% - 100%
Best Bitter2941%18% - 100%
Foreign Extra Stout2945%8% - 100%
Belgian Dark Strong Ale2837%5% - 100%
Winter Seasonal Beer2643%16% - 100%
California Common2635%10% - 100%
English Barleywine2535%10% - 100%
Mixed-Fermentation Sour Beer2541%5% - 100%
Oatmeal Stout2461%12% - 100%
British Brown Ale2448%13% - 100%
Belgian Tripel2356%1% - 100%
Belgian Golden Strong Ale2339%14% - 100%
International Amber Lager2231%6% - 100%
Berliner Weisse2048%8% - 100%
Light American Lager2037%5% - 100%
Czech Premium Pale Lager2026%5% - 60%
Autumn Seasonal Beer2056%14% - 100%
Czech Pale Lager1844%16% - 100%
German Pils1848%16% - 100%
Dark American Lager1831%3% - 100%
Strong Scotch Ale1845%20% - 100%
Australian Sparkling Ale1835%6% - 64%
Specialty Smoked Beer1847%14% - 100%
Belgian Golden Strong Ale1745%3% - 100%
Northern English Brown1640%6% - 100%
Scottish Export1633%12% - 100%
Roggenbier (German Rye Beer)1637%12% - 100%
Kölsch1638%4% - 100%
English Barleywine1636%7% - 100%
Wheatwine1522%5% - 60%
Vienna Lager1535%11% - 63%
Belgian Dubbel1436%5% - 100%
Bière de Garde1443%4% - 100%
Sweet Stout1484%25% - 100%
Oktoberfest/Märzen1431%5% - 67%
Belgian Dark Strong Ale1438%13% - 100%
Alternative Grain Beer1436%15% - 100%
Maibock/Helles Bock1343%10% - 100%
English Porter1343%9% - 100%
Vienna Lager1332%7% - 72%
Standard American Lager1337%13% - 60%
Belgian Dubbel1256%18% - 100%
Berliner Weisse1139%7% - 100%
Munich Helles1126%7% - 38%
Wood-Aged Beer1136%10% - 100%
Munich Helles1025%17% - 31%
Sahti1081%23% - 100%
Weizenbock932%8% - 67%
Dunkelweizen934%8% - 63%
Schwarzbier947%8% - 100%
Foreign Extra Stout837%19% - 53%
Fruit and Spice Beer844%20% - 100%
Straight (Unblended) Lambic892%33% - 100%
Braggot825%12% - 40%
Tropical Stout720%3% - 42%
Gose765%6% - 100%
Munich Dunkel731%25% - 50%
Doppelbock753%17% - 100%
Specialty Fruit Beer634%22% - 40%
Wild Specialty Beer646%7% - 100%
Bière de Garde632%11% - 50%
Dark Mild636%8% - 62%
Old Ale646%13% - 67%
Lambic666%21% - 100%
Southern English Brown633%7% - 50%
Fruit Lambic563%31% - 100%
Scottish Light558%23% - 100%
Doppelbock571%34% - 100%
Düsseldorf Altbier546%37% - 77%
Schwarzbier535%12% - 63%
Irish Stout528%9% - 50%
Classic Rauchbier530%21% - 46%
Flanders Red Ale440%28% - 56%
Scottish Export 80/-439%25% - 53%
Munich Dunkel426%20% - 33%
Wee Heavy431%23% - 55%
Festbier421%17% - 24%
Märzen457%5% - 100%
Scottish Heavy 70/-460%10% - 100%
Scottish Light 60/-424%20% - 37%
Fruit Beer422%13% - 33%
Altbier467%17% - 100%
German Leichtbier460%20% - 100%
Dortmunder Export316%13% - 23%
Czech Dark Lager344%33% - 57%
Classic Style Smoked Beer387%60% - 100%
North German Altbier360%29% - 100%
Wood-Aged Beer337%25% - 44%
Pre-Prohibition Lager370%11% - 100%
Baltic Porter336%15% - 50%
German Helles Exportbier315%1% - 23%
Dunkles Bock230%20% - 40%
Kentucky Common229%25% - 33%
Trappist Single270%40% - 100%
Scottish Heavy255%9% - 100%
Common Cider241%33% - 50%
Helles Bock228%24% - 32%
Kellerbier: Amber Kellerbier265%30% - 100%
Other Specialty Cider or Perry220%20% - 20%
Roggenbier223%20% - 27%
Irish Extra Stout216%11% - 21%
Dry Mead267%33% - 100%
Alternative Sugar Beer275%49% - 100%
Semi-Sweet Mead125%25% - 25%
Fruit Cider117%17% - 17%
Cyser (Apple Melomel)125%25% - 25%
International Dark Lager150%50% - 50%
Dunkles Weissbier148%48% - 48%
Weizenbock133%33% - 33%
Open Category Mead142%42% - 42%
Gueuze1100%100% - 100%
Kellerbier: Pale Kellerbier139%39% - 39%
Czech Amber Lager150%50% - 50%
Traditional Bock150%50% - 50%
Gueuze117%17% - 17%
Specialty Wood-Aged Beer122%22% - 22%
Fruit Lambic117%17% - 17%
Flanders Brown Ale/Oud Bruin125%25% - 25%
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