Simcoe

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Average AA: 12.7

Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	19809	31%	1% - 100%
American IPA	17590	31%	1% - 100%
Imperial IPA	8147	30%	1% - 100%
American Pale Ale	7475	37%	1% - 100%
American Pale Ale	5595	40%	1% - 100%
Double IPA	3516	30%	1% - 100%
Specialty IPA: New England IPA	3164	27%	1% - 100%
Specialty IPA: Black IPA	1894	32%	1% - 100%
No Profile Selected	1622	36%	1% - 100%
American Light Lager	1332	38%	1% - 100%
American Amber Ale	1259	34%	3% - 100%
Specialty IPA: Red IPA	1170	33%	3% - 100%
California Common Beer	1154	37%	1% - 100%
Blonde Ale	944	40%	1% - 100%
Saison	907	27%	1% - 100%
American Amber Ale	865	35%	1% - 100%
English IPA	850	33%	2% - 100%
Specialty IPA: Rye IPA	552	33%	3% - 100%
Specialty IPA: White IPA	375	27%	1% - 100%
Specialty Beer	364	35%	4% - 100%
Russian Imperial Stout	346	40%	3% - 100%
Saison	331	31%	2% - 100%
Specialty IPA: Belgian IPA	319	30%	3% - 100%
American Brown Ale	288	37%	3% - 100%
American Strong Ale	269	34%	1% - 100%
American Wheat Beer	256	38%	2% - 100%
Blonde Ale	254	38%	4% - 100%
American Barleywine	251	34%	2% - 100%
American Wheat or Rye Beer	244	38%	2% - 100%
American Stout	242	54%	2% - 100%
Imperial Stout	238	43%	5% - 100%
American Stout	234	43%	6% - 100%
Belgian Specialty Ale	224	32%	2% - 100%
Experimental Beer	224	39%	3% - 100%
American Brown Ale	201	42%	6% - 100%
Irish Red Ale	191	42%	5% - 100%
American Porter	165	47%	12% - 100%
Irish Red Ale	161	44%	5% - 100%
Robust Porter	160	45%	11% - 100%
Standard/Ordinary Bitter	157	35%	1% - 100%
Fruit Beer	156	41%	1% - 100%
American Barleywine	154	32%	5% - 100%
International Pale Lager	152	39%	6% - 100%
Specialty IPA: Brown IPA	139	33%	3% - 100%
Belgian Pale Ale	135	45%	2% - 100%
Extra Special/Strong Bitter (ESB)	130	38%	5% - 100%
Clone Beer	124	27%	3% - 100%
British Golden Ale	119	41%	7% - 100%
Belgian Pale Ale	114	38%	8% - 100%
Mixed-Style Beer	113	29%	4% - 100%
Special/Best/Premium Bitter	99	41%	2% - 100%
Cream Ale	98	46%	3% - 100%
Spice, Herb, or Vegetable Beer	96	45%	4% - 100%
English IPA	83	29%	4% - 60%
Weissbier	82	50%	10% - 100%
German Pilsner (Pils)	82	26%	3% - 100%
Belgian Tripel	77	37%	4% - 100%
Witbier	71	43%	3% - 100%
Belgian Blond Ale	71	30%	3% - 100%
Weizen/Weissbier	70	45%	4% - 100%
American Lager	69	39%	3% - 100%
Classic American Pilsner	68	37%	11% - 100%
Strong Bitter	64	34%	6% - 100%
Oatmeal Stout	64	56%	9% - 100%
Baltic Porter	59	50%	8% - 100%
Holiday/Winter Special Spiced Beer	59	44%	9% - 100%
Cream Ale	57	64%	6% - 100%
Spice, Herb, or Vegetable Beer	57	42%	2% - 100%
Bohemian Pilsener	56	27%	5% - 100%
Old Ale	56	35%	8% - 100%
Witbier	53	32%	3% - 100%
Premium American Lager	52	35%	6% - 100%
Best Bitter	51	40%	14% - 100%
Ordinary Bitter	50	41%	8% - 100%
Brown Porter	48	40%	10% - 100%
Kölsch	47	39%	8% - 100%
Belgian Blond Ale	47	34%	4% - 100%
Brett Beer	45	28%	5% - 93%
Sweet Stout	45	70%	12% - 100%
Mixed-Fermentation Sour Beer	42	49%	5% - 100%
Belgian Tripel	41	51%	1% - 100%
International Amber Lager	39	45%	6% - 100%
Berliner Weisse	39	59%	4% - 100%
Dry Stout	39	41%	8% - 100%
California Common	39	33%	10% - 100%
British Strong Ale	39	36%	9% - 100%
Foreign Extra Stout	39	48%	8% - 100%
Mild	38	45%	13% - 100%
Czech Premium Pale Lager	38	29%	4% - 79%
German Leichtbier	38	41%	8% - 100%
Other Smoked Beer	37	47%	14% - 100%
Winter Seasonal Beer	36	45%	16% - 100%
British Brown Ale	36	41%	11% - 100%
Berliner Weisse	35	54%	7% - 100%
Belgian Dark Strong Ale	34	35%	5% - 100%
English Barleywine	33	37%	10% - 100%
German Pils	32	43%	5% - 100%
Kölsch	32	39%	4% - 100%
Light American Lager	30	39%	6% - 100%
Oatmeal Stout	29	66%	12% - 100%
Belgian Golden Strong Ale	28	41%	3% - 100%
English Barleywine	27	38%	7% - 100%
Australian Sparkling Ale	27	36%	3% - 100%
Belgian Golden Strong Ale	25	38%	14% - 100%
Czech Pale Lager	24	41%	11% - 100%
Alternative Grain Beer	23	38%	8% - 100%
Autumn Seasonal Beer	22	53%	7% - 100%
Munich Helles	22	32%	7% - 100%
Strong Scotch Ale	22	45%	9% - 100%
Bière de Garde	21	35%	3% - 100%
Northern English Brown	20	38%	6% - 100%
Dark American Lager	20	30%	3% - 100%
Roggenbier (German Rye Beer)	20	37%	12% - 100%
Specialty Smoked Beer	20	51%	14% - 100%
Belgian Dubbel	19	52%	18% - 100%
English Porter	18	51%	9% - 100%
Scottish Export	17	37%	12% - 100%
Sweet Stout	17	77%	11% - 100%
Belgian Dark Strong Ale	17	37%	13% - 100%
Specialty Fruit Beer	16	43%	17% - 100%
Vienna Lager	15	35%	11% - 72%
Munich Helles	15	28%	17% - 44%
Wheatwine	15	19%	5% - 60%
Vienna Lager	14	36%	11% - 63%
Maibock/Helles Bock	14	41%	10% - 100%
Belgian Dubbel	14	36%	5% - 100%
Oktoberfest/Märzen	14	31%	5% - 67%
Sahti	14	86%	23% - 100%
Standard American Lager	14	37%	13% - 60%
Gose	13	65%	6% - 100%
Weizenbock	12	29%	8% - 67%
Dark Mild	12	50%	8% - 100%
Fruit Lambic	12	64%	31% - 100%
Braggot	12	32%	12% - 100%
Wood-Aged Beer	11	36%	10% - 100%
Schwarzbier	11	30%	12% - 63%
Tropical Stout	11	31%	3% - 84%
Fruit and Spice Beer	10	46%	18% - 100%
North German Altbier	10	43%	13% - 100%
Old Ale	10	34%	11% - 67%
Irish Stout	9	52%	9% - 100%
Baltic Porter	9	50%	15% - 97%
Straight (Unblended) Lambic	9	86%	33% - 100%
Schwarzbier	9	47%	8% - 100%
Doppelbock	8	61%	33% - 100%
Foreign Extra Stout	8	39%	19% - 53%
Dunkelweizen	8	34%	8% - 63%
Trappist Single	8	43%	14% - 100%
Munich Dunkel	8	33%	25% - 50%
Scottish Light	8	64%	23% - 100%
Wee Heavy	8	26%	15% - 55%
Classic Style Smoked Beer	7	57%	20% - 100%
Festbier	7	22%	17% - 26%
Bière de Garde	7	35%	11% - 50%
Märzen	7	55%	5% - 100%
Wild Specialty Beer	7	41%	7% - 100%
Southern English Brown	7	33%	7% - 50%
Doppelbock	6	56%	17% - 100%
Flanders Red Ale	6	34%	17% - 56%
Helles Bock	6	26%	24% - 26%
Altbier	6	50%	8% - 100%
Lambic	6	77%	21% - 100%
Wood-Aged Beer	5	42%	11% - 87%
Düsseldorf Altbier	5	46%	37% - 77%
Classic Rauchbier	5	30%	21% - 46%
Fruit Beer	5	24%	13% - 33%
Munich Dunkel	4	26%	20% - 33%
Traditional Bock	4	46%	8% - 100%
Pre-Prohibition Lager	4	78%	11% - 100%
Scottish Light 60/-	4	24%	20% - 37%
Weizenbock	4	75%	33% - 100%
Dortmunder Export	4	21%	13% - 33%
Scottish Heavy 70/-	4	60%	10% - 100%
Scottish Export 80/-	4	39%	25% - 53%
Czech Dark Lager	3	44%	33% - 57%
Alternative Sugar Beer	3	60%	30% - 100%
International Dark Lager	3	34%	20% - 50%
Dry Mead	3	61%	33% - 100%
Irish Extra Stout	3	19%	11% - 25%
Scottish Heavy	3	70%	9% - 100%
Dunkles Bock	3	41%	20% - 62%
German Helles Exportbier	3	15%	1% - 23%
Roggenbier	2	23%	20% - 27%
Kentucky Common	2	29%	25% - 33%
Fruit Lambic	2	21%	17% - 25%
Other Specialty Cider or Perry	2	20%	20% - 20%
Kellerbier: Amber Kellerbier	2	65%	30% - 100%
Common Cider	2	41%	33% - 50%
Gueuze	2	67%	33% - 100%
Kellerbier: Pale Kellerbier	2	29%	20% - 39%
Czech Amber Lager	2	36%	21% - 50%
Rauchbier	2	23%	12% - 33%
Specialty Wood-Aged Beer	2	19%	17% - 22%
Flanders Brown Ale/Oud Bruin	1	25%	25% - 25%
Open Category Mead	1	42%	42% - 42%
Piwo Grodziskie	1	20%	20% - 20%
Eisbock	1	38%	38% - 38%
Semi-Sweet Mead	1	25%	25% - 25%
Dunkles Weissbier	1	48%	48% - 48%
Gueuze	1	44%	44% - 44%
Cyser (Apple Melomel)	1	25%	25% - 25%
Fruit Cider	1	17%	17% - 17%
Pre-Prohibition Porter	1	33%	33% - 33%

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Most Used In: