Simcoe

Average AA: 12.7

Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	16202	31%	1% - 100%
American IPA	15712	30%	1% - 100%
Imperial IPA	7542	30%	1% - 100%
American Pale Ale	5652	38%	1% - 100%
American Pale Ale	5249	40%	1% - 100%
Double IPA	2855	29%	1% - 100%
Specialty IPA: Black IPA	1529	32%	1% - 100%
Specialty IPA: New England IPA	1279	28%	1% - 100%
American Light Lager	1234	38%	1% - 100%
American Amber Ale	1210	34%	3% - 100%
California Common Beer	1152	37%	1% - 100%
Specialty IPA: Red IPA	936	31%	1% - 100%
Saison	761	27%	1% - 100%
English IPA	705	33%	2% - 100%
American Amber Ale	682	34%	1% - 100%
Blonde Ale	650	40%	1% - 100%
No Profile Selected	475	34%	1% - 100%
Specialty IPA: Rye IPA	438	33%	3% - 100%
Specialty Beer	363	35%	4% - 100%
Russian Imperial Stout	304	39%	3% - 100%
American Brown Ale	280	37%	3% - 100%
Saison	280	30%	2% - 100%
Specialty IPA: White IPA	272	28%	1% - 100%
Specialty IPA: Belgian IPA	263	30%	3% - 100%
American Wheat or Rye Beer	241	38%	2% - 100%
American Barleywine	237	34%	2% - 100%
American Strong Ale	233	35%	1% - 100%
American Stout	217	43%	6% - 100%
Blonde Ale	215	40%	4% - 100%
Imperial Stout	205	42%	1% - 100%
Belgian Specialty Ale	199	31%	2% - 100%
American Wheat Beer	188	36%	2% - 100%
Experimental Beer	187	40%	1% - 100%
Irish Red Ale	182	42%	5% - 100%
American Stout	179	54%	2% - 100%
American Brown Ale	173	41%	6% - 100%
Robust Porter	147	45%	11% - 100%
American Porter	140	47%	14% - 100%
Standard/Ordinary Bitter	129	36%	2% - 100%
Extra Special/Strong Bitter (ESB)	126	38%	5% - 100%
American Barleywine	124	30%	2% - 100%
Irish Red Ale	123	44%	7% - 100%
Fruit Beer	121	42%	1% - 100%
Specialty IPA: Brown IPA	119	34%	3% - 100%
Belgian Pale Ale	106	38%	8% - 100%
Clone Beer	101	27%	3% - 100%
Belgian Pale Ale	97	48%	2% - 100%
British Golden Ale	95	44%	7% - 100%
Mixed-Style Beer	93	30%	4% - 100%
International Pale Lager	92	40%	6% - 100%
Special/Best/Premium Bitter	90	43%	4% - 100%
Spice, Herb, or Vegetable Beer	89	45%	4% - 100%
Cream Ale	80	43%	3% - 100%
Belgian Tripel	72	37%	4% - 100%
German Pilsner (Pils)	68	27%	3% - 100%
Weizen/Weissbier	67	45%	4% - 100%
Belgian Blond Ale	64	29%	3% - 100%
English IPA	60	28%	5% - 60%
Oatmeal Stout	58	57%	9% - 100%
Weissbier	57	52%	10% - 100%
Strong Bitter	56	32%	6% - 100%
Old Ale	56	35%	8% - 100%
Holiday/Winter Special Spiced Beer	56	42%	9% - 100%
Witbier	56	43%	3% - 100%
Baltic Porter	54	49%	8% - 100%
Cream Ale	53	62%	2% - 100%
Witbier	51	33%	3% - 100%
Classic American Pilsner	50	35%	11% - 100%
Bohemian Pilsener	50	28%	5% - 100%
Premium American Lager	46	33%	6% - 68%
Spice, Herb, or Vegetable Beer	45	45%	9% - 100%
American Lager	45	44%	6% - 100%
Kölsch	44	39%	8% - 100%
Brown Porter	44	39%	10% - 100%
Sweet Stout	41	69%	12% - 100%
Ordinary Bitter	39	45%	10% - 100%
Brett Beer	39	28%	5% - 93%
British Strong Ale	38	35%	8% - 100%
Dry Stout	36	40%	8% - 100%
Mild	34	43%	13% - 100%
Belgian Blond Ale	34	36%	5% - 100%
Best Bitter	34	44%	18% - 100%
Other Smoked Beer	34	48%	14% - 100%
Mixed-Fermentation Sour Beer	32	46%	5% - 100%
Belgian Dark Strong Ale	31	36%	5% - 100%
Foreign Extra Stout	31	47%	8% - 100%
California Common	29	33%	10% - 100%
Belgian Tripel	28	55%	1% - 100%
Winter Seasonal Beer	28	44%	16% - 100%
English Barleywine	27	36%	10% - 100%
British Brown Ale	27	46%	13% - 100%
International Amber Lager	26	34%	6% - 100%
Light American Lager	26	39%	6% - 100%
Berliner Weisse	26	55%	8% - 100%
Czech Premium Pale Lager	26	25%	4% - 60%
Oatmeal Stout	25	63%	12% - 100%
Belgian Golden Strong Ale	25	38%	14% - 100%
English Barleywine	21	34%	7% - 100%
Czech Pale Lager	21	44%	11% - 100%
Belgian Golden Strong Ale	21	42%	3% - 100%
Kölsch	21	38%	4% - 100%
Strong Scotch Ale	21	46%	20% - 100%
Autumn Seasonal Beer	20	56%	14% - 100%
Berliner Weisse	20	46%	1% - 100%
Australian Sparkling Ale	19	38%	6% - 100%
German Pils	19	46%	13% - 100%
Dark American Lager	18	31%	3% - 100%
Specialty Smoked Beer	18	47%	14% - 100%
Roggenbier (German Rye Beer)	18	37%	12% - 100%
Bière de Garde	17	39%	4% - 100%
Belgian Dark Strong Ale	16	40%	13% - 100%
Northern English Brown	16	40%	6% - 100%
Scottish Export	16	33%	12% - 100%
Munich Helles	16	33%	7% - 100%
Sweet Stout	16	76%	11% - 100%
Alternative Grain Beer	15	41%	15% - 100%
Vienna Lager	15	35%	11% - 63%
Belgian Dubbel	15	57%	18% - 100%
Wheatwine	14	20%	5% - 60%
Oktoberfest/Märzen	14	31%	5% - 67%
English Porter	14	45%	9% - 100%
Belgian Dubbel	14	36%	5% - 100%
Specialty Fruit Beer	13	38%	17% - 100%
Standard American Lager	13	37%	13% - 60%
Maibock/Helles Bock	13	43%	10% - 100%
Vienna Lager	12	34%	11% - 72%
Munich Helles	12	27%	17% - 44%
Wood-Aged Beer	11	36%	10% - 100%
Sahti	11	83%	23% - 100%
Weizenbock	10	31%	8% - 67%
Gose	10	63%	6% - 100%
Braggot	10	25%	12% - 40%
Foreign Extra Stout	9	44%	19% - 100%
Schwarzbier	9	47%	8% - 100%
Munich Dunkel	8	33%	25% - 50%
Tropical Stout	8	27%	3% - 84%
Lambic	8	75%	21% - 100%
Fruit and Spice Beer	8	44%	20% - 100%
Straight (Unblended) Lambic	8	92%	33% - 100%
Dunkelweizen	8	34%	8% - 63%
Old Ale	8	38%	13% - 67%
Irish Stout	7	49%	9% - 100%
Dark Mild	7	45%	8% - 100%
Scottish Light	7	70%	23% - 100%
Doppelbock	7	53%	17% - 100%
Fruit Lambic	7	57%	31% - 100%
Southern English Brown	6	33%	7% - 50%
Wee Heavy	6	26%	15% - 55%
Festbier	6	21%	17% - 24%
Doppelbock	6	70%	34% - 100%
Wild Specialty Beer	6	44%	7% - 100%
German Leichtbier	6	58%	20% - 100%
Bière de Garde	6	32%	11% - 50%
Baltic Porter	5	38%	15% - 55%
Märzen	5	50%	5% - 100%
Schwarzbier	5	35%	12% - 63%
Wood-Aged Beer	5	45%	11% - 100%
Classic Rauchbier	5	30%	21% - 46%
Düsseldorf Altbier	5	46%	37% - 77%
Munich Dunkel	4	26%	20% - 33%
Scottish Export 80/-	4	39%	25% - 53%
Fruit Beer	4	22%	13% - 33%
Altbier	4	67%	17% - 100%
Scottish Heavy 70/-	4	60%	10% - 100%
Classic Style Smoked Beer	4	74%	35% - 100%
Scottish Light 60/-	4	24%	20% - 37%
Flanders Red Ale	4	40%	28% - 56%
Common Cider	3	61%	33% - 100%
Dortmunder Export	3	16%	13% - 23%
Kellerbier: Amber Kellerbier	3	50%	20% - 100%
North German Altbier	3	60%	29% - 100%
Czech Dark Lager	3	44%	33% - 57%
Pre-Prohibition Lager	3	70%	11% - 100%
German Helles Exportbier	3	15%	1% - 23%
Dry Mead	2	67%	33% - 100%
Specialty Wood-Aged Beer	2	19%	17% - 22%
Dunkles Bock	2	30%	20% - 40%
Kentucky Common	2	29%	25% - 33%
Other Specialty Cider or Perry	2	20%	20% - 20%
Fruit Lambic	2	33%	17% - 50%
Traditional Bock	2	75%	50% - 100%
Alternative Sugar Beer	2	75%	49% - 100%
Trappist Single	2	70%	40% - 100%
International Dark Lager	2	42%	33% - 50%
Irish Extra Stout	2	16%	11% - 21%
Roggenbier	2	23%	20% - 27%
Czech Amber Lager	2	36%	21% - 50%
Scottish Heavy	2	55%	9% - 100%
Dunkles Weissbier	1	48%	48% - 48%
Pre-Prohibition Porter	1	33%	33% - 33%
Fruit Cider	1	17%	17% - 17%
Cyser (Apple Melomel)	1	25%	25% - 25%
Gueuze	1	44%	44% - 44%
Weizenbock	1	33%	33% - 33%
Semi-Sweet Mead	1	25%	25% - 25%
Eisbock	1	38%	38% - 38%
Helles Bock	1	24%	24% - 24%
Gueuze	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	39%	39% - 39%
Open Category Mead	1	42%	42% - 42%
Flanders Brown Ale/Oud Bruin	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: