Simcoe

Average AA: 12.7

Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	14640	31%	1% - 100%
American IPA	10921	30%	1% - 100%
Imperial IPA	6858	30%	1% - 100%
American Pale Ale	4703	40%	1% - 100%
American Pale Ale	3804	37%	1% - 100%
Double IPA	2037	29%	1% - 100%
California Common Beer	1153	37%	1% - 100%
American Amber Ale	1123	34%	3% - 100%
Specialty IPA: Black IPA	1113	33%	1% - 100%
American Light Lager	795	38%	1% - 100%
Saison	635	27%	1% - 100%
Specialty IPA: Red IPA	621	32%	3% - 100%
English IPA	599	33%	2% - 100%
American Amber Ale	468	32%	3% - 100%
Blonde Ale	425	43%	3% - 100%
Specialty Beer	362	35%	4% - 100%
Specialty IPA: Rye IPA	307	33%	3% - 100%
No Profile Selected	288	36%	2% - 100%
Russian Imperial Stout	273	38%	3% - 100%
American Brown Ale	265	38%	3% - 100%
American Wheat or Rye Beer	231	37%	2% - 100%
American Barleywine	223	34%	2% - 100%
American Stout	204	43%	6% - 100%
Specialty IPA: White IPA	195	28%	5% - 100%
Belgian Specialty Ale	192	30%	2% - 100%
Specialty IPA: Belgian IPA	192	30%	5% - 100%
Saison	191	31%	2% - 100%
Blonde Ale	179	42%	4% - 100%
Irish Red Ale	176	43%	5% - 100%
American Strong Ale	157	35%	1% - 100%
Robust Porter	135	44%	11% - 100%
Imperial Stout	132	43%	5% - 100%
Extra Special/Strong Bitter (ESB)	122	38%	5% - 100%
American Wheat Beer	117	35%	2% - 100%
American Stout	115	53%	2% - 100%
American Brown Ale	114	39%	6% - 100%
Experimental Beer	107	41%	4% - 100%
Belgian Pale Ale	100	40%	8% - 100%
Irish Red Ale	98	42%	7% - 100%
American Porter	95	42%	14% - 100%
Specialty IPA: Brown IPA	86	32%	3% - 100%
Fruit Beer	86	42%	1% - 100%
Standard/Ordinary Bitter	86	35%	2% - 100%
Clone Beer	80	28%	3% - 100%
American Barleywine	78	31%	5% - 100%
Special/Best/Premium Bitter	78	42%	8% - 100%
Spice, Herb, or Vegetable Beer	74	41%	4% - 100%
Mixed-Style Beer	72	28%	4% - 100%
Belgian Pale Ale	70	43%	2% - 100%
British Golden Ale	67	43%	8% - 100%
Belgian Blond Ale	60	29%	3% - 100%
Weizen/Weissbier	60	43%	4% - 100%
Cream Ale	57	44%	7% - 100%
Belgian Tripel	56	39%	4% - 100%
Holiday/Winter Special Spiced Beer	53	41%	9% - 100%
Old Ale	51	34%	8% - 100%
Oatmeal Stout	49	55%	9% - 100%
Baltic Porter	48	49%	8% - 100%
Cream Ale	47	66%	6% - 100%
Bohemian Pilsener	46	29%	5% - 100%
German Pilsner (Pils)	46	20%	3% - 67%
Witbier	45	34%	3% - 100%
Classic American Pilsner	43	37%	11% - 100%
Premium American Lager	43	34%	6% - 68%
Strong Bitter	41	38%	7% - 100%
Weissbier	40	49%	4% - 100%
Brown Porter	37	41%	10% - 100%
English IPA	37	27%	5% - 60%
Spice, Herb, or Vegetable Beer	36	43%	9% - 100%
Sweet Stout	35	67%	12% - 100%
International Pale Lager	34	43%	5% - 100%
Kölsch	34	35%	8% - 100%
Other Smoked Beer	33	49%	14% - 100%
Witbier	30	39%	18% - 83%
British Strong Ale	29	31%	9% - 100%
Foreign Extra Stout	29	47%	8% - 100%
Dry Stout	29	39%	9% - 100%
Ordinary Bitter	28	48%	10% - 100%
Mild	28	43%	13% - 100%
Belgian Dark Strong Ale	28	37%	5% - 100%
Brett Beer	27	25%	6% - 93%
Best Bitter	25	39%	16% - 100%
Belgian Blond Ale	24	39%	5% - 100%
English Barleywine	24	35%	10% - 100%
Belgian Golden Strong Ale	23	39%	14% - 100%
American Lager	21	43%	21% - 100%
California Common	21	33%	10% - 100%
British Brown Ale	20	49%	14% - 100%
Oatmeal Stout	20	62%	12% - 100%
Czech Premium Pale Lager	18	27%	5% - 60%
Winter Seasonal Beer	18	44%	16% - 100%
Czech Pale Lager	17	45%	16% - 100%
Strong Scotch Ale	17	42%	20% - 100%
Scottish Export	17	37%	11% - 100%
Light American Lager	17	37%	8% - 100%
Belgian Tripel	17	54%	1% - 100%
Belgian Golden Strong Ale	16	44%	5% - 100%
Dark American Lager	16	28%	3% - 100%
Northern English Brown	16	40%	6% - 100%
Mixed-Fermentation Sour Beer	15	29%	5% - 100%
Oktoberfest/Märzen	15	30%	5% - 67%
Specialty Smoked Beer	15	41%	14% - 67%
International Amber Lager	15	32%	6% - 100%
Belgian Dubbel	14	36%	5% - 100%
Roggenbier (German Rye Beer)	14	38%	12% - 100%
Vienna Lager	14	34%	11% - 63%
German Pils	14	53%	21% - 100%
Standard American Lager	13	37%	13% - 60%
English Barleywine	13	36%	7% - 100%
Maibock/Helles Bock	13	43%	10% - 100%
Belgian Dark Strong Ale	13	43%	14% - 100%
Bière de Garde	13	45%	4% - 100%
Autumn Seasonal Beer	12	55%	14% - 100%
Wood-Aged Beer	12	38%	10% - 100%
Alternative Grain Beer	12	40%	17% - 100%
English Porter	12	42%	9% - 100%
Belgian Dubbel	11	58%	18% - 100%
Vienna Lager	11	30%	7% - 72%
Kölsch	11	33%	4% - 100%
Sweet Stout	9	93%	33% - 100%
Berliner Weisse	9	62%	25% - 100%
Weizenbock	9	32%	8% - 67%
Schwarzbier	9	47%	8% - 100%
Dunkelweizen	9	34%	8% - 63%
Braggot	8	25%	12% - 40%
Wheatwine	8	25%	5% - 60%
Munich Helles	8	24%	17% - 31%
Australian Sparkling Ale	8	48%	17% - 64%
Berliner Weisse	7	45%	8% - 100%
Straight (Unblended) Lambic	7	100%	100% - 100%
Gose	7	65%	6% - 100%
Sahti	7	73%	23% - 100%
Southern English Brown	6	33%	7% - 50%
Foreign Extra Stout	6	36%	19% - 53%
Old Ale	6	46%	13% - 67%
Munich Helles	6	25%	7% - 30%
Bière de Garde	6	32%	11% - 50%
Doppelbock	6	65%	33% - 100%
Scottish Light	5	58%	23% - 100%
Irish Stout	5	28%	9% - 50%
Lambic	5	58%	11% - 100%
Dark Mild	5	33%	8% - 62%
Fruit and Spice Beer	5	46%	23% - 100%
Classic Rauchbier	5	30%	21% - 46%
Munich Dunkel	5	32%	25% - 50%
Wee Heavy	4	31%	23% - 55%
Munich Dunkel	4	26%	20% - 33%
German Leichtbier	4	60%	20% - 100%
Scottish Export 80/-	4	39%	25% - 53%
Doppelbock	4	68%	50% - 100%
Märzen	4	56%	5% - 100%
Düsseldorf Altbier	4	38%	37% - 43%
Schwarzbier	4	40%	12% - 63%
Wild Specialty Beer	4	52%	7% - 100%
Scottish Light 60/-	4	24%	20% - 37%
Scottish Heavy 70/-	4	60%	10% - 100%
North German Altbier	3	60%	29% - 100%
Dortmunder Export	3	16%	13% - 23%
Fruit Beer	3	18%	13% - 25%
Pre-Prohibition Lager	3	70%	11% - 100%
German Helles Exportbier	3	15%	1% - 23%
Tropical Stout	3	18%	3% - 29%
Specialty Fruit Beer	3	32%	22% - 40%
Altbier	3	56%	17% - 100%
Classic Style Smoked Beer	2	80%	60% - 100%
Common Cider	2	41%	33% - 50%
Baltic Porter	2	30%	15% - 44%
Kentucky Common	2	29%	25% - 33%
Czech Amber Lager	2	47%	44% - 50%
Festbier	2	22%	20% - 24%
Czech Dark Lager	2	45%	33% - 57%
Wood-Aged Beer	2	34%	25% - 43%
Irish Extra Stout	2	16%	11% - 21%
Dry Mead	2	67%	33% - 100%
Other Specialty Cider or Perry	2	20%	20% - 20%
Fruit Lambic	2	75%	50% - 100%
Roggenbier	2	23%	20% - 27%
Kellerbier: Amber Kellerbier	1	30%	30% - 30%
Gueuze	1	100%	100% - 100%
Fruit Cider	1	17%	17% - 17%
Traditional Bock	1	50%	50% - 50%
Dunkles Bock	1	20%	20% - 20%
Fruit Lambic	1	17%	17% - 17%
Scottish Heavy	1	100%	100% - 100%
Trappist Single	1	100%	100% - 100%
International Dark Lager	1	50%	50% - 50%
Semi-Sweet Mead	1	25%	25% - 25%
Alternative Sugar Beer	1	49%	49% - 49%
Weizenbock	1	33%	33% - 33%
Helles Bock	1	24%	24% - 24%
Gueuze	1	17%	17% - 17%
Open Category Mead	1	42%	42% - 42%
Flanders Brown Ale/Oud Bruin	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: