Simcoe

Average AA: 12.7

Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	15423	31%	1% - 100%
American IPA	13493	30%	1% - 100%
Imperial IPA	7207	30%	1% - 100%
American Pale Ale	5010	40%	1% - 100%
American Pale Ale	4750	38%	1% - 100%
Double IPA	2444	29%	1% - 100%
Specialty IPA: Black IPA	1319	32%	1% - 100%
American Amber Ale	1166	34%	3% - 100%
California Common Beer	1150	37%	1% - 100%
American Light Lager	1026	38%	1% - 100%
Specialty IPA: Red IPA	792	32%	1% - 100%
Saison	691	27%	1% - 100%
English IPA	641	33%	2% - 100%
American Amber Ale	575	34%	1% - 100%
Blonde Ale	538	42%	1% - 100%
Specialty IPA: New England IPA	437	29%	1% - 100%
No Profile Selected	367	35%	1% - 100%
Specialty IPA: Rye IPA	363	34%	3% - 100%
Specialty Beer	361	35%	4% - 100%
Russian Imperial Stout	294	39%	3% - 100%
American Brown Ale	271	37%	3% - 100%
American Wheat or Rye Beer	241	37%	2% - 100%
Specialty IPA: Belgian IPA	232	31%	5% - 100%
Specialty IPA: White IPA	231	27%	4% - 100%
Saison	229	30%	1% - 100%
American Barleywine	227	34%	2% - 100%
American Stout	213	43%	6% - 100%
Belgian Specialty Ale	195	30%	2% - 100%
Blonde Ale	191	40%	4% - 100%
American Strong Ale	190	35%	1% - 100%
Irish Red Ale	178	43%	5% - 100%
Imperial Stout	160	42%	1% - 100%
Experimental Beer	153	41%	1% - 100%
American Stout	150	55%	2% - 100%
American Wheat Beer	148	36%	2% - 100%
Robust Porter	143	44%	11% - 100%
American Brown Ale	141	40%	6% - 100%
Extra Special/Strong Bitter (ESB)	125	38%	5% - 100%
American Porter	118	42%	14% - 100%
Standard/Ordinary Bitter	112	35%	2% - 100%
Irish Red Ale	109	41%	7% - 100%
American Barleywine	104	30%	5% - 100%
Specialty IPA: Brown IPA	104	32%	3% - 100%
Belgian Pale Ale	99	40%	8% - 100%
Fruit Beer	99	42%	1% - 100%
Clone Beer	91	28%	3% - 100%
Mixed-Style Beer	85	30%	4% - 100%
Special/Best/Premium Bitter	82	42%	4% - 100%
Spice, Herb, or Vegetable Beer	78	43%	4% - 100%
British Golden Ale	78	44%	7% - 100%
Belgian Pale Ale	76	47%	2% - 100%
Cream Ale	72	43%	3% - 100%
Belgian Tripel	67	37%	4% - 100%
Weizen/Weissbier	67	45%	4% - 100%
International Pale Lager	63	39%	6% - 100%
Belgian Blond Ale	62	28%	3% - 100%
German Pilsner (Pils)	60	25%	3% - 100%
Holiday/Winter Special Spiced Beer	55	42%	9% - 100%
Oatmeal Stout	55	55%	9% - 100%
Old Ale	55	36%	8% - 100%
Witbier	51	38%	3% - 100%
Cream Ale	49	63%	6% - 100%
Witbier	49	32%	3% - 100%
English IPA	48	29%	5% - 60%
Baltic Porter	48	49%	8% - 100%
Weissbier	47	50%	10% - 100%
Bohemian Pilsener	46	29%	5% - 100%
Strong Bitter	45	36%	7% - 100%
Spice, Herb, or Vegetable Beer	44	44%	9% - 100%
Premium American Lager	44	34%	6% - 68%
Classic American Pilsner	43	37%	11% - 100%
Brown Porter	42	39%	10% - 100%
Kölsch	38	38%	8% - 100%
Ordinary Bitter	37	47%	10% - 100%
Brett Beer	36	27%	5% - 93%
Sweet Stout	36	68%	12% - 100%
British Strong Ale	34	35%	9% - 100%
Other Smoked Beer	33	49%	14% - 100%
Mild	32	43%	13% - 100%
American Lager	31	43%	15% - 100%
Dry Stout	30	40%	9% - 100%
Belgian Blond Ale	29	35%	5% - 100%
Best Bitter	29	41%	18% - 100%
Foreign Extra Stout	29	45%	8% - 100%
Belgian Dark Strong Ale	28	37%	5% - 100%
Winter Seasonal Beer	26	43%	16% - 100%
California Common	26	35%	10% - 100%
English Barleywine	25	35%	10% - 100%
Mixed-Fermentation Sour Beer	25	41%	5% - 100%
Oatmeal Stout	24	61%	12% - 100%
British Brown Ale	24	48%	13% - 100%
Belgian Tripel	23	56%	1% - 100%
Belgian Golden Strong Ale	23	39%	14% - 100%
International Amber Lager	22	31%	6% - 100%
Berliner Weisse	20	48%	8% - 100%
Light American Lager	20	37%	5% - 100%
Czech Premium Pale Lager	20	26%	5% - 60%
Autumn Seasonal Beer	20	56%	14% - 100%
Czech Pale Lager	18	44%	16% - 100%
German Pils	18	48%	16% - 100%
Dark American Lager	18	31%	3% - 100%
Strong Scotch Ale	18	45%	20% - 100%
Australian Sparkling Ale	18	35%	6% - 64%
Specialty Smoked Beer	18	47%	14% - 100%
Belgian Golden Strong Ale	17	45%	3% - 100%
Northern English Brown	16	40%	6% - 100%
Scottish Export	16	33%	12% - 100%
Roggenbier (German Rye Beer)	16	37%	12% - 100%
Kölsch	16	38%	4% - 100%
English Barleywine	16	36%	7% - 100%
Wheatwine	15	22%	5% - 60%
Vienna Lager	15	35%	11% - 63%
Belgian Dubbel	14	36%	5% - 100%
Bière de Garde	14	43%	4% - 100%
Sweet Stout	14	84%	25% - 100%
Oktoberfest/Märzen	14	31%	5% - 67%
Belgian Dark Strong Ale	14	38%	13% - 100%
Alternative Grain Beer	14	36%	15% - 100%
Maibock/Helles Bock	13	43%	10% - 100%
English Porter	13	43%	9% - 100%
Vienna Lager	13	32%	7% - 72%
Standard American Lager	13	37%	13% - 60%
Belgian Dubbel	12	56%	18% - 100%
Berliner Weisse	11	39%	7% - 100%
Munich Helles	11	26%	7% - 38%
Wood-Aged Beer	11	36%	10% - 100%
Munich Helles	10	25%	17% - 31%
Sahti	10	81%	23% - 100%
Weizenbock	9	32%	8% - 67%
Dunkelweizen	9	34%	8% - 63%
Schwarzbier	9	47%	8% - 100%
Foreign Extra Stout	8	37%	19% - 53%
Fruit and Spice Beer	8	44%	20% - 100%
Straight (Unblended) Lambic	8	92%	33% - 100%
Braggot	8	25%	12% - 40%
Tropical Stout	7	20%	3% - 42%
Gose	7	65%	6% - 100%
Munich Dunkel	7	31%	25% - 50%
Doppelbock	7	53%	17% - 100%
Specialty Fruit Beer	6	34%	22% - 40%
Wild Specialty Beer	6	46%	7% - 100%
Bière de Garde	6	32%	11% - 50%
Dark Mild	6	36%	8% - 62%
Old Ale	6	46%	13% - 67%
Lambic	6	66%	21% - 100%
Southern English Brown	6	33%	7% - 50%
Fruit Lambic	5	63%	31% - 100%
Scottish Light	5	58%	23% - 100%
Doppelbock	5	71%	34% - 100%
Düsseldorf Altbier	5	46%	37% - 77%
Schwarzbier	5	35%	12% - 63%
Irish Stout	5	28%	9% - 50%
Classic Rauchbier	5	30%	21% - 46%
Flanders Red Ale	4	40%	28% - 56%
Scottish Export 80/-	4	39%	25% - 53%
Munich Dunkel	4	26%	20% - 33%
Wee Heavy	4	31%	23% - 55%
Festbier	4	21%	17% - 24%
Märzen	4	57%	5% - 100%
Scottish Heavy 70/-	4	60%	10% - 100%
Scottish Light 60/-	4	24%	20% - 37%
Fruit Beer	4	22%	13% - 33%
Altbier	4	67%	17% - 100%
German Leichtbier	4	60%	20% - 100%
Dortmunder Export	3	16%	13% - 23%
Czech Dark Lager	3	44%	33% - 57%
Classic Style Smoked Beer	3	87%	60% - 100%
North German Altbier	3	60%	29% - 100%
Wood-Aged Beer	3	37%	25% - 44%
Pre-Prohibition Lager	3	70%	11% - 100%
Baltic Porter	3	36%	15% - 50%
German Helles Exportbier	3	15%	1% - 23%
Dunkles Bock	2	30%	20% - 40%
Kentucky Common	2	29%	25% - 33%
Trappist Single	2	70%	40% - 100%
Scottish Heavy	2	55%	9% - 100%
Common Cider	2	41%	33% - 50%
Helles Bock	2	28%	24% - 32%
Kellerbier: Amber Kellerbier	2	65%	30% - 100%
Other Specialty Cider or Perry	2	20%	20% - 20%
Roggenbier	2	23%	20% - 27%
Irish Extra Stout	2	16%	11% - 21%
Dry Mead	2	67%	33% - 100%
Alternative Sugar Beer	2	75%	49% - 100%
Semi-Sweet Mead	1	25%	25% - 25%
Fruit Cider	1	17%	17% - 17%
Cyser (Apple Melomel)	1	25%	25% - 25%
International Dark Lager	1	50%	50% - 50%
Dunkles Weissbier	1	48%	48% - 48%
Weizenbock	1	33%	33% - 33%
Open Category Mead	1	42%	42% - 42%
Gueuze	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	39%	39% - 39%
Czech Amber Lager	1	50%	50% - 50%
Traditional Bock	1	50%	50% - 50%
Gueuze	1	17%	17% - 17%
Specialty Wood-Aged Beer	1	22%	22% - 22%
Fruit Lambic	1	17%	17% - 17%
Flanders Brown Ale/Oud Bruin	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: