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Home
»
Hops
»
Simcoe
Simcoe
Average AA:
12.7
Description:
"Multi-purpose hop with high bittering potential and aromatic qualities."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
3872
31%
1% - 100%
American IPA
1841
31%
3% - 100%
American Pale Ale
1481
37%
1% - 100%
Imperial IPA
904
29%
3% - 100%
Specialty IPA: New England IPA
799
27%
1% - 100%
American Pale Ale
630
41%
1% - 100%
Double IPA
571
30%
2% - 100%
Specialty IPA: Black IPA
403
33%
2% - 100%
No Profile Selected
298
38%
2% - 100%
American Light Lager
297
39%
4% - 100%
Specialty IPA: Red IPA
259
35%
3% - 100%
Blonde Ale
221
40%
1% - 100%
American Amber Ale
195
37%
3% - 100%
American Amber Ale
164
35%
7% - 100%
English IPA
158
33%
3% - 100%
Specialty IPA: Rye IPA
133
34%
1% - 100%
Saison
114
36%
1% - 100%
California Common Beer
91
38%
3% - 100%
Specialty IPA: White IPA
91
26%
1% - 100%
Specialty IPA: Belgian IPA
82
34%
6% - 100%
Saison
73
32%
2% - 100%
American Strong Ale
73
36%
2% - 100%
American Wheat Beer
65
42%
2% - 100%
Imperial Stout
60
46%
15% - 100%
American Stout
56
48%
6% - 100%
Russian Imperial Stout
50
35%
6% - 100%
Blonde Ale
44
44%
12% - 100%
Experimental Beer
44
40%
3% - 100%
American Brown Ale
43
43%
6% - 100%
Specialty Beer
43
35%
7% - 100%
Belgian Pale Ale
39
35%
3% - 100%
Specialty IPA: Brown IPA
38
30%
3% - 73%
American Barleywine
37
31%
12% - 100%
International Pale Lager
36
40%
8% - 100%
Belgian Specialty Ale
36
29%
7% - 77%
Irish Red Ale
34
44%
9% - 100%
Standard/Ordinary Bitter
33
34%
1% - 100%
Fruit Beer
29
45%
9% - 100%
American Brown Ale
29
35%
8% - 100%
American Porter
28
50%
18% - 100%
American Wheat or Rye Beer
28
40%
2% - 100%
Spice, Herb, or Vegetable Beer
28
50%
4% - 100%
American Stout
27
43%
6% - 100%
British Golden Ale
27
47%
11% - 100%
American Barleywine
26
31%
11% - 100%
Robust Porter
26
46%
17% - 100%
Clone Beer
25
27%
2% - 100%
English IPA
24
27%
4% - 60%
Cream Ale
23
44%
14% - 100%
Weissbier
21
52%
10% - 100%
Mixed-Style Beer
20
27%
4% - 100%
Witbier
19
42%
9% - 100%
Extra Special/Strong Bitter (ESB)
18
33%
6% - 100%
Classic American Pilsner
18
44%
17% - 100%
Irish Red Ale
18
40%
10% - 100%
German Pilsner (Pils)
17
32%
3% - 100%
American Lager
16
41%
6% - 100%
Best Bitter
15
41%
5% - 100%
Strong Bitter
15
31%
8% - 100%
Mixed-Fermentation Sour Beer
15
42%
10% - 100%
Belgian Tripel
14
39%
4% - 100%
Belgian Blond Ale
14
32%
6% - 82%
Brett Beer
14
38%
8% - 100%
Berliner Weisse
14
58%
4% - 100%
Holiday/Winter Special Spiced Beer
13
47%
9% - 100%
Dry Stout
12
55%
8% - 100%
Berliner Weisse
12
46%
7% - 100%
Oatmeal Stout
12
57%
14% - 100%
Belgian Tripel
11
52%
9% - 100%
Belgian Pale Ale
11
43%
20% - 100%
Ordinary Bitter
11
54%
25% - 100%
Weizen/Weissbier
11
48%
20% - 87%
Brown Porter
11
44%
20% - 100%
British Brown Ale
10
39%
7% - 100%
Witbier
9
40%
11% - 100%
Australian Sparkling Ale
8
40%
9% - 100%
Special/Best/Premium Bitter
8
47%
17% - 100%
Bohemian Pilsener
8
27%
9% - 100%
English Barleywine
8
50%
14% - 100%
Kölsch
8
42%
20% - 100%
British Strong Ale
8
30%
9% - 50%
Spice, Herb, or Vegetable Beer
8
69%
14% - 100%
Belgian Blond Ale
8
21%
5% - 40%
Winter Seasonal Beer
8
43%
16% - 100%
Foreign Extra Stout
7
57%
25% - 100%
Gose
7
70%
19% - 100%
Belgian Dark Strong Ale
7
52%
10% - 100%
Alternative Grain Beer
6
36%
20% - 67%
Light American Lager
6
62%
24% - 100%
California Common
6
26%
10% - 43%
Sweet Stout
6
76%
27% - 100%
Wild Specialty Beer
6
31%
7% - 50%
Baltic Porter
6
42%
14% - 67%
Mild
5
71%
25% - 100%
Cream Ale
5
59%
11% - 100%
Munich Helles
5
35%
19% - 55%
German Pils
5
31%
5% - 50%
Czech Pale Lager
5
41%
11% - 99%
Autumn Seasonal Beer
5
53%
7% - 100%
Vienna Lager
5
30%
11% - 50%
Belgian Dark Strong Ale
5
29%
14% - 43%
Kölsch
5
31%
20% - 42%
Old Ale
5
32%
20% - 50%
Premium American Lager
4
22%
8% - 33%
Tropical Stout
4
39%
11% - 84%
Oatmeal Stout
4
71%
33% - 100%
Foreign Extra Stout
4
62%
48% - 100%
Specialty Smoked Beer
4
45%
31% - 67%
Belgian Dubbel
4
40%
21% - 72%
Czech Premium Pale Lager
4
18%
4% - 60%
Bière de Garde
4
51%
4% - 100%
Belgian Golden Strong Ale
4
49%
21% - 100%
Vienna Lager
4
26%
12% - 40%
Specialty Fruit Beer
4
48%
19% - 100%
International Amber Lager
4
21%
6% - 38%
Dark Mild
3
83%
50% - 100%
Traditional Bock
3
21%
17% - 27%
Belgian Golden Strong Ale
3
19%
15% - 24%
English Porter
3
74%
23% - 100%
Wee Heavy
3
16%
15% - 17%
Flanders Red Ale
3
27%
17% - 38%
Schwarzbier
3
28%
16% - 39%
Standard American Lager
3
38%
17% - 50%
Other Smoked Beer
3
46%
29% - 60%
Scottish Export
3
63%
36% - 100%
Maibock/Helles Bock
3
83%
50% - 100%
Weizenbock
3
67%
33% - 100%
Fruit and Spice Beer
3
36%
23% - 50%
Sweet Stout
3
48%
11% - 100%
English Barleywine
2
28%
22% - 34%
Weizenbock
2
11%
8% - 14%
Gueuze
2
47%
44% - 50%
Munich Helles
2
27%
23% - 30%
Braggot
2
64%
27% - 100%
Dunkles Bock
2
38%
35% - 40%
Northern English Brown
2
21%
19% - 24%
Bière de Garde
2
31%
11% - 50%
Munich Dunkel
2
38%
25% - 50%
Doppelbock
2
100%
100% - 100%
Fruit Lambic
2
63%
25% - 100%
Rauchbier
2
23%
12% - 33%
Straight (Unblended) Lambic
2
70%
40% - 100%
Wood-Aged Beer
2
27%
11% - 43%
Baltic Porter
2
12%
8% - 15%
Classic Style Smoked Beer
2
60%
20% - 100%
Sahti
2
100%
100% - 100%
Altbier
2
62%
23% - 100%
Dark American Lager
2
22%
13% - 32%
Roggenbier (German Rye Beer)
2
33%
25% - 40%
North German Altbier
2
63%
25% - 100%
Strong Scotch Ale
2
67%
33% - 100%
Irish Stout
2
71%
42% - 100%
German Leichtbier
2
46%
42% - 50%
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