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Simcoe


Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1502831%1% - 100%
American IPA1218930%1% - 100%
Imperial IPA702030%1% - 100%
American Pale Ale484940%1% - 100%
American Pale Ale426137%1% - 100%
Double IPA221729%1% - 100%
Specialty IPA: Black IPA119633%1% - 100%
California Common Beer115337%1% - 100%
American Amber Ale114034%3% - 100%
American Light Lager88438%1% - 100%
Specialty IPA: Red IPA68832%1% - 100%
Saison65927%1% - 100%
English IPA62933%2% - 100%
American Amber Ale51333%1% - 100%
Blonde Ale48242%3% - 100%
Specialty Beer36235%4% - 100%
No Profile Selected33235%1% - 100%
Specialty IPA: Rye IPA32833%3% - 100%
Russian Imperial Stout28338%3% - 100%
American Brown Ale26637%3% - 100%
American Wheat or Rye Beer23637%2% - 100%
American Barleywine22534%2% - 100%
Specialty IPA: White IPA22027%5% - 100%
Saison21931%2% - 100%
Specialty IPA: Belgian IPA21331%5% - 100%
American Stout20543%6% - 100%
Belgian Specialty Ale19230%2% - 100%
Blonde Ale18941%4% - 100%
Irish Red Ale17842%5% - 100%
American Strong Ale17035%1% - 100%
Imperial Stout13843%5% - 100%
Robust Porter13544%11% - 100%
American Wheat Beer13535%2% - 100%
American Brown Ale12840%6% - 100%
Experimental Beer12742%4% - 100%
American Stout12754%2% - 100%
Extra Special/Strong Bitter (ESB)12538%5% - 100%
Irish Red Ale10642%7% - 100%
American Porter10643%14% - 100%
Standard/Ordinary Bitter9933%2% - 100%
Belgian Pale Ale9940%8% - 100%
Fruit Beer9541%1% - 100%
Specialty IPA: Brown IPA9332%3% - 100%
American Barleywine8831%5% - 100%
Clone Beer8628%3% - 100%
Special/Best/Premium Bitter8142%4% - 100%
Mixed-Style Beer7830%4% - 100%
Spice, Herb, or Vegetable Beer7441%4% - 100%
Belgian Pale Ale7446%2% - 100%
British Golden Ale6944%8% - 100%
Cream Ale6644%7% - 100%
Weizen/Weissbier6244%4% - 100%
Belgian Blond Ale6228%3% - 100%
Belgian Tripel5639%4% - 100%
Holiday/Winter Special Spiced Beer5442%9% - 100%
Old Ale5335%8% - 100%
German Pilsner (Pils)4822%3% - 67%
Oatmeal Stout4854%9% - 100%
Baltic Porter4749%8% - 100%
Cream Ale4766%6% - 100%
Witbier4634%3% - 100%
Bohemian Pilsener4629%5% - 100%
International Pale Lager4538%5% - 100%
Premium American Lager4433%6% - 68%
Witbier4339%3% - 100%
Classic American Pilsner4337%11% - 100%
Weissbier4250%10% - 100%
Strong Bitter4137%7% - 100%
Brown Porter3941%10% - 100%
Spice, Herb, or Vegetable Beer3844%9% - 100%
English IPA3727%5% - 60%
Kölsch3536%8% - 100%
Sweet Stout3567%12% - 100%
Ordinary Bitter3445%10% - 100%
Other Smoked Beer3349%14% - 100%
British Strong Ale3235%9% - 100%
Brett Beer3026%6% - 93%
Dry Stout2939%9% - 100%
Mild2943%13% - 100%
Belgian Dark Strong Ale2837%5% - 100%
Foreign Extra Stout2846%8% - 100%
Best Bitter2838%16% - 100%
Specialty IPA: New England IPA2629%3% - 62%
American Lager2644%17% - 100%
California Common2634%10% - 100%
English Barleywine2435%10% - 100%
Mixed-Fermentation Sour Beer2340%5% - 100%
Belgian Blond Ale2339%5% - 100%
Belgian Golden Strong Ale2339%14% - 100%
British Brown Ale2146%14% - 100%
Light American Lager2137%5% - 100%
Oatmeal Stout2062%12% - 100%
Czech Premium Pale Lager1926%5% - 60%
Winter Seasonal Beer1944%16% - 100%
Strong Scotch Ale1742%20% - 100%
Specialty Smoked Beer1744%14% - 87%
Czech Pale Lager1745%16% - 100%
Belgian Tripel1754%1% - 100%
International Amber Lager1732%6% - 100%
German Pils1748%16% - 100%
Dark American Lager1733%3% - 100%
Northern English Brown1640%6% - 100%
Belgian Golden Strong Ale1648%9% - 100%
Scottish Export1534%12% - 100%
Vienna Lager1533%11% - 63%
Roggenbier (German Rye Beer)1538%12% - 100%
Oktoberfest/Märzen1530%5% - 67%
English Barleywine1435%7% - 100%
Belgian Dubbel1436%5% - 100%
Standard American Lager1337%13% - 60%
Maibock/Helles Bock1343%10% - 100%
Bière de Garde1345%4% - 100%
Alternative Grain Beer1338%17% - 100%
Australian Sparkling Ale1340%6% - 100%
Belgian Dark Strong Ale1346%14% - 100%
Kölsch1341%4% - 100%
Berliner Weisse1253%17% - 100%
English Porter1242%9% - 100%
Wood-Aged Beer1238%10% - 100%
Autumn Seasonal Beer1255%14% - 100%
Wheatwine1224%5% - 60%
Vienna Lager1130%7% - 72%
Belgian Dubbel1158%18% - 100%
Munich Helles1025%17% - 31%
Schwarzbier947%8% - 100%
Sweet Stout993%33% - 100%
Dunkelweizen934%8% - 63%
Weizenbock932%8% - 67%
Braggot825%12% - 40%
Berliner Weisse845%8% - 100%
Straight (Unblended) Lambic892%33% - 100%
Sahti876%23% - 100%
Gose765%6% - 100%
Fruit and Spice Beer747%23% - 100%
Lambic758%11% - 100%
Bière de Garde632%11% - 50%
Old Ale646%13% - 67%
Foreign Extra Stout636%19% - 53%
Munich Helles625%7% - 30%
Southern English Brown633%7% - 50%
Tropical Stout619%3% - 29%
Munich Dunkel632%25% - 50%
Scottish Light558%23% - 100%
Classic Rauchbier530%21% - 46%
Wild Specialty Beer548%7% - 100%
Doppelbock564%50% - 100%
Dark Mild533%8% - 62%
Specialty Fruit Beer534%22% - 40%
Doppelbock571%34% - 100%
Irish Stout528%9% - 50%
Schwarzbier535%12% - 63%
Scottish Light 60/-424%20% - 37%
Scottish Heavy 70/-460%10% - 100%
Munich Dunkel426%20% - 33%
Wood-Aged Beer453%25% - 100%
Scottish Export 80/-439%25% - 53%
German Leichtbier460%20% - 100%
Wee Heavy431%23% - 55%
Düsseldorf Altbier438%37% - 43%
Czech Dark Lager344%33% - 57%
Fruit Lambic360%31% - 100%
Dortmunder Export316%13% - 23%
Festbier320%17% - 24%
Pre-Prohibition Lager370%11% - 100%
Altbier356%17% - 100%
Märzen368%5% - 100%
North German Altbier360%29% - 100%
German Helles Exportbier315%1% - 23%
Fruit Beer318%13% - 25%
Kentucky Common322%7% - 33%
Irish Extra Stout216%11% - 21%
Classic Style Smoked Beer280%60% - 100%
Dry Mead267%33% - 100%
Other Specialty Cider or Perry220%20% - 20%
Roggenbier223%20% - 27%
Baltic Porter230%15% - 44%
Czech Amber Lager247%44% - 50%
Common Cider241%33% - 50%
Flanders Red Ale138%38% - 38%
Kellerbier: Amber Kellerbier130%30% - 30%
Alternative Sugar Beer149%49% - 49%
Scottish Heavy1100%100% - 100%
Fruit Cider117%17% - 17%
Gueuze117%17% - 17%
Dunkles Weissbier148%48% - 48%
Semi-Sweet Mead125%25% - 25%
Trappist Single1100%100% - 100%
Traditional Bock150%50% - 50%
International Dark Lager150%50% - 50%
Open Category Mead142%42% - 42%
Flanders Brown Ale/Oud Bruin125%25% - 25%
Dunkles Bock120%20% - 20%
Helles Bock124%24% - 24%
Weizenbock133%33% - 33%
Fruit Lambic117%17% - 17%
Gueuze1100%100% - 100%
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