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Home
»
Hops
»
Simcoe
Simcoe
Average AA:
12.7
Description:
"Multi-purpose hop with high bittering potential and aromatic qualities."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
3446
31%
1% - 100%
American IPA
1749
31%
3% - 100%
American Pale Ale
1323
37%
1% - 100%
Imperial IPA
870
29%
3% - 100%
Specialty IPA: New England IPA
654
27%
1% - 100%
American Pale Ale
607
40%
1% - 100%
Double IPA
518
30%
2% - 100%
Specialty IPA: Black IPA
360
34%
2% - 100%
American Light Lager
288
38%
4% - 100%
Specialty IPA: Red IPA
236
35%
3% - 100%
Blonde Ale
186
41%
1% - 100%
No Profile Selected
183
38%
2% - 100%
American Amber Ale
174
36%
3% - 100%
American Amber Ale
157
34%
7% - 100%
English IPA
139
34%
3% - 100%
Specialty IPA: Rye IPA
117
34%
3% - 100%
Saison
107
36%
1% - 100%
California Common Beer
91
38%
3% - 100%
Specialty IPA: White IPA
76
25%
1% - 100%
Specialty IPA: Belgian IPA
74
32%
6% - 100%
American Strong Ale
67
35%
2% - 100%
Saison
67
33%
2% - 100%
Imperial Stout
55
45%
15% - 100%
American Wheat Beer
54
41%
2% - 100%
American Stout
51
50%
6% - 100%
Russian Imperial Stout
44
35%
6% - 100%
Specialty Beer
43
35%
7% - 100%
Experimental Beer
43
40%
3% - 100%
Blonde Ale
41
43%
12% - 100%
American Brown Ale
38
42%
6% - 100%
Belgian Pale Ale
37
36%
3% - 100%
Belgian Specialty Ale
36
29%
7% - 77%
International Pale Lager
34
40%
11% - 100%
American Barleywine
34
32%
12% - 100%
Specialty IPA: Brown IPA
33
31%
3% - 73%
Irish Red Ale
28
44%
10% - 100%
American Porter
27
50%
18% - 100%
Spice, Herb, or Vegetable Beer
27
49%
4% - 100%
American Wheat or Rye Beer
27
41%
2% - 100%
Robust Porter
26
46%
17% - 100%
Standard/Ordinary Bitter
26
34%
1% - 100%
American Barleywine
25
31%
11% - 100%
American Brown Ale
25
34%
8% - 100%
American Stout
23
41%
6% - 100%
Cream Ale
23
44%
14% - 100%
Clone Beer
23
27%
2% - 100%
Fruit Beer
22
40%
9% - 100%
British Golden Ale
22
50%
11% - 100%
English IPA
21
24%
4% - 60%
Weissbier
19
54%
10% - 100%
Irish Red Ale
18
40%
10% - 100%
Classic American Pilsner
17
43%
17% - 100%
Mixed-Style Beer
17
29%
4% - 100%
Extra Special/Strong Bitter (ESB)
16
27%
6% - 60%
Witbier
15
42%
9% - 100%
Mixed-Fermentation Sour Beer
15
43%
10% - 100%
Belgian Tripel
14
39%
4% - 100%
Belgian Blond Ale
14
32%
6% - 82%
American Lager
14
38%
6% - 100%
Best Bitter
13
39%
21% - 100%
Strong Bitter
13
32%
8% - 100%
Brett Beer
13
39%
8% - 100%
Holiday/Winter Special Spiced Beer
13
47%
9% - 100%
Berliner Weisse
12
46%
7% - 100%
German Pilsner (Pils)
12
31%
3% - 67%
Berliner Weisse
12
56%
4% - 100%
Dry Stout
11
52%
8% - 100%
Weizen/Weissbier
11
48%
20% - 87%
Ordinary Bitter
11
54%
25% - 100%
Oatmeal Stout
11
57%
14% - 100%
Belgian Pale Ale
11
43%
20% - 100%
Belgian Tripel
10
56%
9% - 100%
Witbier
9
40%
11% - 100%
Brown Porter
8
39%
20% - 74%
Kölsch
8
42%
20% - 100%
Special/Best/Premium Bitter
8
39%
17% - 81%
Winter Seasonal Beer
8
43%
16% - 100%
Belgian Blond Ale
8
21%
5% - 40%
British Brown Ale
8
47%
11% - 100%
English Barleywine
7
43%
14% - 100%
Australian Sparkling Ale
7
42%
9% - 100%
Bohemian Pilsener
7
29%
9% - 100%
Belgian Dark Strong Ale
7
52%
10% - 100%
Sweet Stout
7
73%
27% - 100%
British Strong Ale
7
28%
9% - 50%
Spice, Herb, or Vegetable Beer
7
72%
14% - 100%
Foreign Extra Stout
7
57%
25% - 100%
Baltic Porter
6
42%
14% - 67%
Wild Specialty Beer
6
31%
7% - 50%
Alternative Grain Beer
6
36%
20% - 67%
Gose
6
65%
19% - 100%
Light American Lager
6
62%
24% - 100%
Cream Ale
5
59%
11% - 100%
Old Ale
5
32%
20% - 50%
German Pils
5
34%
5% - 50%
Vienna Lager
5
30%
11% - 50%
Mild
5
71%
25% - 100%
California Common
5
27%
10% - 43%
Belgian Dark Strong Ale
5
29%
14% - 43%
Autumn Seasonal Beer
4
64%
33% - 100%
Premium American Lager
4
22%
8% - 33%
Tropical Stout
4
39%
11% - 84%
Specialty Smoked Beer
4
45%
31% - 67%
Belgian Dubbel
4
40%
21% - 72%
Czech Premium Pale Lager
4
18%
4% - 60%
Bière de Garde
4
51%
4% - 100%
Belgian Golden Strong Ale
4
49%
21% - 100%
Kölsch
4
29%
20% - 42%
Vienna Lager
4
26%
12% - 40%
Specialty Fruit Beer
4
48%
19% - 100%
Foreign Extra Stout
3
65%
48% - 100%
English Porter
3
74%
23% - 100%
Wee Heavy
3
16%
15% - 17%
Czech Pale Lager
3
61%
36% - 99%
Flanders Red Ale
3
27%
17% - 38%
Oatmeal Stout
3
78%
33% - 100%
Traditional Bock
3
21%
17% - 27%
Fruit and Spice Beer
3
36%
23% - 50%
Standard American Lager
3
38%
17% - 50%
Other Smoked Beer
3
46%
29% - 60%
Scottish Export
3
63%
36% - 100%
Maibock/Helles Bock
3
80%
41% - 100%
Weizenbock
3
67%
33% - 100%
Schwarzbier
3
28%
16% - 39%
International Amber Lager
3
16%
6% - 21%
Sweet Stout
3
48%
11% - 100%
Munich Helles
2
35%
28% - 42%
Munich Helles
2
27%
23% - 30%
English Barleywine
2
28%
22% - 34%
Dark Mild
2
75%
50% - 100%
Munich Dunkel
2
38%
25% - 50%
Belgian Golden Strong Ale
2
20%
15% - 24%
German Leichtbier
2
46%
42% - 50%
Bière de Garde
2
31%
11% - 50%
Braggot
2
64%
27% - 100%
Weizenbock
2
11%
8% - 14%
Straight (Unblended) Lambic
2
70%
40% - 100%
Wood-Aged Beer
2
27%
11% - 43%
Baltic Porter
2
12%
8% - 15%
Fruit Lambic
2
63%
25% - 100%
Sahti
2
100%
100% - 100%
Altbier
2
62%
23% - 100%
Roggenbier (German Rye Beer)
2
33%
25% - 40%
North German Altbier
2
63%
25% - 100%
Irish Stout
2
71%
42% - 100%
Northern English Brown
2
21%
19% - 24%
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