Simcoe

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Average AA: 12.7

Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	18768	31%	1% - 100%
American IPA	17262	31%	1% - 100%
Imperial IPA	8022	30%	1% - 100%
American Pale Ale	7049	37%	1% - 100%
American Pale Ale	5512	40%	1% - 100%
Double IPA	3373	30%	1% - 100%
Specialty IPA: New England IPA	2589	27%	1% - 100%
Specialty IPA: Black IPA	1815	32%	1% - 100%
American Light Lager	1319	38%	1% - 100%
No Profile Selected	1280	36%	1% - 100%
American Amber Ale	1248	34%	3% - 100%
California Common Beer	1153	37%	1% - 100%
Specialty IPA: Red IPA	1138	32%	3% - 100%
Saison	866	27%	1% - 100%
Blonde Ale	862	40%	1% - 100%
American Amber Ale	831	35%	3% - 100%
English IPA	805	33%	2% - 100%
Specialty IPA: Rye IPA	525	33%	3% - 100%
Specialty Beer	362	35%	4% - 100%
Specialty IPA: White IPA	351	27%	1% - 100%
Russian Imperial Stout	337	40%	3% - 100%
Saison	315	31%	2% - 100%
Specialty IPA: Belgian IPA	308	30%	3% - 100%
American Brown Ale	288	38%	3% - 100%
American Strong Ale	259	35%	1% - 100%
American Barleywine	246	34%	2% - 100%
American Wheat or Rye Beer	245	38%	2% - 100%
American Wheat Beer	237	38%	2% - 100%
Blonde Ale	236	39%	4% - 100%
American Stout	235	54%	2% - 100%
Imperial Stout	231	43%	5% - 100%
American Stout	230	43%	6% - 100%
Belgian Specialty Ale	220	32%	2% - 100%
Experimental Beer	218	39%	3% - 100%
American Brown Ale	193	41%	5% - 100%
Irish Red Ale	187	42%	5% - 100%
Robust Porter	157	45%	11% - 100%
American Porter	154	47%	12% - 100%
Irish Red Ale	153	44%	7% - 100%
Standard/Ordinary Bitter	150	36%	1% - 100%
Fruit Beer	150	41%	1% - 100%
American Barleywine	149	31%	5% - 100%
Specialty IPA: Brown IPA	137	33%	3% - 100%
Extra Special/Strong Bitter (ESB)	131	38%	5% - 100%
International Pale Lager	130	40%	6% - 100%
Belgian Pale Ale	123	46%	2% - 100%
Clone Beer	118	27%	3% - 100%
Belgian Pale Ale	112	38%	8% - 100%
British Golden Ale	110	41%	7% - 100%
Mixed-Style Beer	108	29%	4% - 100%
Special/Best/Premium Bitter	97	42%	2% - 100%
Spice, Herb, or Vegetable Beer	94	44%	4% - 100%
Cream Ale	93	47%	3% - 100%
English IPA	83	28%	4% - 60%
Belgian Tripel	77	37%	4% - 100%
Weissbier	76	51%	10% - 100%
German Pilsner (Pils)	75	28%	3% - 100%
Belgian Blond Ale	71	30%	3% - 100%
Weizen/Weissbier	68	45%	4% - 100%
Witbier	68	43%	3% - 100%
Strong Bitter	63	34%	6% - 100%
Oatmeal Stout	62	55%	9% - 100%
Classic American Pilsner	60	37%	11% - 100%
American Lager	59	39%	6% - 100%
Holiday/Winter Special Spiced Beer	58	43%	9% - 100%
Baltic Porter	58	50%	8% - 100%
Cream Ale	57	64%	6% - 100%
Spice, Herb, or Vegetable Beer	57	44%	2% - 100%
Bohemian Pilsener	56	27%	5% - 100%
Old Ale	56	35%	8% - 100%
Witbier	51	32%	3% - 100%
Premium American Lager	49	33%	6% - 68%
Brown Porter	48	40%	10% - 100%
Kölsch	46	39%	8% - 100%
Ordinary Bitter	46	42%	8% - 100%
Best Bitter	46	43%	18% - 100%
Sweet Stout	45	68%	12% - 100%
Belgian Blond Ale	44	32%	4% - 100%
Brett Beer	42	28%	5% - 93%
Belgian Tripel	40	50%	1% - 100%
Mixed-Fermentation Sour Beer	40	49%	5% - 100%
British Strong Ale	40	37%	9% - 100%
California Common	39	33%	10% - 100%
Foreign Extra Stout	38	49%	8% - 100%
Dry Stout	37	42%	8% - 100%
Mild	36	46%	13% - 100%
Other Smoked Beer	36	48%	14% - 100%
Berliner Weisse	35	58%	4% - 100%
German Leichtbier	35	40%	8% - 100%
British Brown Ale	35	43%	11% - 100%
Winter Seasonal Beer	35	46%	16% - 100%
International Amber Lager	34	47%	6% - 100%
English Barleywine	33	37%	10% - 100%
Belgian Dark Strong Ale	33	35%	5% - 100%
German Pils	32	46%	5% - 100%
Czech Premium Pale Lager	32	31%	4% - 79%
Berliner Weisse	30	50%	7% - 100%
Light American Lager	30	39%	6% - 100%
Oatmeal Stout	28	65%	12% - 100%
English Barleywine	27	38%	7% - 100%
Kölsch	27	40%	4% - 100%
Belgian Golden Strong Ale	27	41%	3% - 100%
Australian Sparkling Ale	26	36%	3% - 100%
Czech Pale Lager	24	44%	11% - 100%
Belgian Golden Strong Ale	24	37%	14% - 100%
Strong Scotch Ale	23	43%	9% - 100%
Autumn Seasonal Beer	22	53%	7% - 100%
Alternative Grain Beer	21	38%	8% - 100%
Munich Helles	21	32%	7% - 100%
Bière de Garde	21	35%	3% - 100%
Dark American Lager	20	30%	3% - 100%
Roggenbier (German Rye Beer)	20	37%	12% - 100%
Specialty Smoked Beer	19	51%	14% - 100%
Belgian Dubbel	19	52%	18% - 100%
Sweet Stout	17	77%	11% - 100%
Northern English Brown	17	40%	6% - 100%
Scottish Export	17	37%	12% - 100%
Belgian Dark Strong Ale	17	37%	13% - 100%
English Porter	17	51%	9% - 100%
Specialty Fruit Beer	16	44%	17% - 100%
Vienna Lager	15	35%	11% - 63%
Maibock/Helles Bock	15	39%	9% - 100%
Wheatwine	15	19%	5% - 60%
Standard American Lager	14	37%	13% - 60%
Oktoberfest/Märzen	14	31%	5% - 67%
Sahti	14	86%	23% - 100%
Belgian Dubbel	14	36%	5% - 100%
Gose	13	65%	6% - 100%
Vienna Lager	13	34%	11% - 72%
Munich Helles	12	27%	17% - 44%
Weizenbock	12	29%	8% - 67%
Wood-Aged Beer	11	36%	10% - 100%
Braggot	11	32%	12% - 100%
Dark Mild	11	45%	8% - 100%
Fruit Lambic	11	66%	31% - 100%
Tropical Stout	11	31%	3% - 84%
Old Ale	10	34%	11% - 67%
North German Altbier	10	39%	13% - 100%
Fruit and Spice Beer	9	51%	23% - 100%
Schwarzbier	9	47%	8% - 100%
Schwarzbier	9	33%	12% - 63%
Foreign Extra Stout	9	45%	19% - 100%
Trappist Single	9	49%	14% - 100%
Irish Stout	8	46%	9% - 100%
Baltic Porter	8	49%	15% - 97%
Doppelbock	8	61%	33% - 100%
Dunkelweizen	8	34%	8% - 63%
Straight (Unblended) Lambic	8	92%	33% - 100%
Munich Dunkel	8	33%	25% - 50%
Scottish Light	8	64%	23% - 100%
Wee Heavy	8	26%	15% - 55%
Bière de Garde	7	35%	11% - 50%
Wild Specialty Beer	7	41%	7% - 100%
Southern English Brown	7	33%	7% - 50%
Festbier	7	22%	17% - 26%
Classic Style Smoked Beer	7	57%	20% - 100%
Helles Bock	6	26%	24% - 26%
Märzen	6	58%	5% - 100%
Lambic	6	77%	21% - 100%
Altbier	6	50%	8% - 100%
Doppelbock	6	56%	17% - 100%
Düsseldorf Altbier	5	46%	37% - 77%
Wood-Aged Beer	5	42%	11% - 87%
Classic Rauchbier	5	30%	21% - 46%
Flanders Red Ale	5	35%	17% - 56%
Fruit Beer	5	24%	13% - 33%
Munich Dunkel	4	26%	20% - 33%
Traditional Bock	4	47%	10% - 100%
Pre-Prohibition Lager	4	78%	11% - 100%
Scottish Light 60/-	4	24%	20% - 37%
Weizenbock	4	75%	33% - 100%
Dortmunder Export	4	21%	13% - 33%
Scottish Heavy 70/-	4	60%	10% - 100%
Scottish Export 80/-	4	39%	25% - 53%
Scottish Heavy	4	61%	9% - 100%
Dunkles Bock	3	41%	20% - 62%
Czech Dark Lager	3	44%	33% - 57%
Alternative Sugar Beer	3	60%	30% - 100%
International Dark Lager	3	34%	20% - 50%
German Helles Exportbier	3	15%	1% - 23%
Irish Extra Stout	3	19%	11% - 25%
Other Specialty Cider or Perry	2	20%	20% - 20%
Specialty Wood-Aged Beer	2	19%	17% - 22%
Kentucky Common	2	29%	25% - 33%
Kellerbier: Amber Kellerbier	2	65%	30% - 100%
Rauchbier	2	23%	12% - 33%
Roggenbier	2	23%	20% - 27%
Dry Mead	2	67%	33% - 100%
Kellerbier: Pale Kellerbier	2	29%	20% - 39%
Czech Amber Lager	2	36%	21% - 50%
Common Cider	2	41%	33% - 50%
Gueuze	1	44%	44% - 44%
Fruit Lambic	1	17%	17% - 17%
Pre-Prohibition Porter	1	33%	33% - 33%
Fruit Cider	1	17%	17% - 17%
Cyser (Apple Melomel)	1	25%	25% - 25%
Eisbock	1	38%	38% - 38%
Dunkles Weissbier	1	48%	48% - 48%
Semi-Sweet Mead	1	25%	25% - 25%
Piwo Grodziskie	1	20%	20% - 20%
Gueuze	1	100%	100% - 100%
Open Category Mead	1	42%	42% - 42%
Flanders Brown Ale/Oud Bruin	1	25%	25% - 25%

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Brewer's Friend Home Brewing Software

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