Simcoe

Average AA: 13.4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	15983	31%	1% - 100%
American IPA	15008	30%	1% - 100%
Imperial IPA	7446	30%	1% - 100%
American Pale Ale	5309	38%	1% - 100%
American Pale Ale	5180	40%	1% - 100%
Double IPA	2728	29%	1% - 100%
Specialty IPA: Black IPA	1473	32%	1% - 100%
American Amber Ale	1178	34%	3% - 100%
California Common Beer	1151	37%	1% - 100%
American Light Lager	1145	38%	1% - 100%
Specialty IPA: New England IPA	975	28%	1% - 100%
Specialty IPA: Red IPA	885	31%	1% - 100%
Saison	739	27%	1% - 100%
English IPA	688	33%	2% - 100%
American Amber Ale	653	34%	1% - 100%
Blonde Ale	612	41%	1% - 100%
No Profile Selected	448	34%	1% - 100%
Specialty IPA: Rye IPA	408	34%	3% - 100%
Specialty Beer	362	35%	4% - 100%
Russian Imperial Stout	303	39%	3% - 100%
American Brown Ale	280	37%	3% - 100%
Saison	257	30%	2% - 100%
Specialty IPA: White IPA	257	28%	1% - 100%
Specialty IPA: Belgian IPA	256	30%	4% - 100%
American Wheat or Rye Beer	240	38%	2% - 100%
American Barleywine	235	34%	2% - 100%
American Strong Ale	223	35%	1% - 100%
American Stout	213	43%	6% - 100%
Blonde Ale	208	40%	4% - 100%
Belgian Specialty Ale	197	30%	2% - 100%
Imperial Stout	195	42%	1% - 100%
Irish Red Ale	180	42%	5% - 100%
Experimental Beer	176	40%	1% - 100%
American Wheat Beer	168	37%	2% - 100%
American Stout	167	55%	2% - 100%
American Brown Ale	163	40%	6% - 100%
Robust Porter	146	44%	11% - 100%
American Porter	137	47%	14% - 100%
Extra Special/Strong Bitter (ESB)	125	38%	5% - 100%
Standard/Ordinary Bitter	124	36%	2% - 100%
Irish Red Ale	121	44%	7% - 100%
American Barleywine	120	31%	5% - 100%
Fruit Beer	116	42%	1% - 100%
Specialty IPA: Brown IPA	111	34%	3% - 100%
Belgian Pale Ale	105	39%	8% - 100%
Clone Beer	99	27%	3% - 100%
Belgian Pale Ale	91	48%	2% - 100%
Special/Best/Premium Bitter	90	43%	4% - 100%
Mixed-Style Beer	86	30%	4% - 100%
Spice, Herb, or Vegetable Beer	86	44%	4% - 100%
British Golden Ale	85	43%	7% - 100%
International Pale Lager	82	40%	6% - 100%
Cream Ale	79	43%	3% - 100%
Belgian Tripel	73	37%	4% - 100%
Weizen/Weissbier	68	45%	4% - 100%
German Pilsner (Pils)	66	25%	3% - 100%
Belgian Blond Ale	63	29%	3% - 100%
English IPA	58	28%	5% - 60%
Oatmeal Stout	57	56%	9% - 100%
Witbier	56	42%	3% - 100%
Holiday/Winter Special Spiced Beer	56	42%	9% - 100%
Strong Bitter	55	33%	6% - 100%
Baltic Porter	54	49%	8% - 100%
Old Ale	54	35%	8% - 100%
Cream Ale	53	64%	6% - 100%
Weissbier	52	49%	10% - 100%
Witbier	51	33%	3% - 100%
Bohemian Pilsener	50	28%	5% - 100%
Classic American Pilsner	48	36%	11% - 100%
Premium American Lager	47	33%	6% - 68%
Brown Porter	44	39%	10% - 100%
Spice, Herb, or Vegetable Beer	43	44%	9% - 100%
Kölsch	43	37%	8% - 100%
American Lager	40	46%	6% - 100%
Sweet Stout	39	69%	12% - 100%
Ordinary Bitter	38	46%	10% - 100%
Brett Beer	38	27%	5% - 93%
British Strong Ale	38	35%	8% - 100%
Dry Stout	35	39%	8% - 100%
Belgian Blond Ale	34	35%	5% - 100%
Other Smoked Beer	34	48%	14% - 100%
Mild	33	42%	13% - 100%
Best Bitter	33	42%	18% - 100%
Mixed-Fermentation Sour Beer	32	43%	5% - 100%
Foreign Extra Stout	31	46%	8% - 100%
Belgian Dark Strong Ale	29	37%	5% - 100%
Winter Seasonal Beer	28	45%	16% - 100%
English Barleywine	26	36%	10% - 100%
Light American Lager	26	39%	6% - 100%
Belgian Tripel	26	57%	1% - 100%
International Amber Lager	26	34%	6% - 100%
British Brown Ale	26	48%	13% - 100%
California Common	26	35%	10% - 100%
Oatmeal Stout	25	63%	12% - 100%
Czech Premium Pale Lager	25	24%	4% - 60%
Berliner Weisse	24	51%	8% - 100%
Belgian Golden Strong Ale	24	39%	14% - 100%
Strong Scotch Ale	21	46%	20% - 100%
English Barleywine	20	34%	7% - 100%
Czech Pale Lager	20	44%	11% - 100%
Autumn Seasonal Beer	20	56%	14% - 100%
German Pils	19	48%	16% - 100%
Belgian Golden Strong Ale	19	43%	3% - 100%
Australian Sparkling Ale	19	38%	6% - 100%
Kölsch	19	41%	4% - 100%
Dark American Lager	18	31%	3% - 100%
Specialty Smoked Beer	18	47%	14% - 100%
Roggenbier (German Rye Beer)	18	37%	12% - 100%
Bière de Garde	17	39%	4% - 100%
Northern English Brown	16	40%	6% - 100%
Belgian Dark Strong Ale	16	40%	13% - 100%
Scottish Export	16	33%	12% - 100%
Sweet Stout	15	80%	17% - 100%
English Porter	15	44%	9% - 100%
Vienna Lager	15	35%	11% - 63%
Belgian Dubbel	15	53%	15% - 100%
Alternative Grain Beer	14	36%	15% - 100%
Munich Helles	14	27%	7% - 42%
Wheatwine	14	20%	5% - 60%
Oktoberfest/Märzen	14	31%	5% - 67%
Berliner Weisse	14	40%	7% - 100%
Belgian Dubbel	14	36%	5% - 100%
Standard American Lager	13	37%	13% - 60%
Maibock/Helles Bock	13	43%	10% - 100%
Vienna Lager	12	34%	11% - 72%
Wood-Aged Beer	11	36%	10% - 100%
Sahti	10	81%	23% - 100%
Munich Helles	10	25%	17% - 31%
Gose	10	63%	6% - 100%
Specialty Fruit Beer	10	33%	22% - 40%
Weizenbock	10	31%	8% - 67%
Schwarzbier	9	47%	8% - 100%
Munich Dunkel	8	33%	25% - 50%
Tropical Stout	8	28%	3% - 84%
Lambic	8	75%	21% - 100%
Dunkelweizen	8	34%	8% - 63%
Straight (Unblended) Lambic	8	92%	33% - 100%
Fruit and Spice Beer	8	44%	20% - 100%
Foreign Extra Stout	8	37%	19% - 53%
Braggot	8	25%	12% - 40%
Dark Mild	7	45%	8% - 100%
Old Ale	7	41%	13% - 67%
Scottish Light	7	70%	23% - 100%
Doppelbock	7	53%	17% - 100%
Wild Specialty Beer	6	44%	7% - 100%
Bière de Garde	6	32%	11% - 50%
Festbier	6	21%	17% - 24%
Fruit Lambic	6	61%	31% - 100%
Irish Stout	6	40%	9% - 100%
Southern English Brown	6	33%	7% - 50%
Baltic Porter	5	38%	15% - 55%
Märzen	5	50%	5% - 100%
Schwarzbier	5	35%	12% - 63%
Düsseldorf Altbier	5	46%	37% - 77%
Classic Rauchbier	5	30%	21% - 46%
Doppelbock	5	71%	34% - 100%
Wee Heavy	5	28%	17% - 55%
Wood-Aged Beer	4	31%	11% - 44%
Fruit Beer	4	22%	13% - 33%
Munich Dunkel	4	26%	20% - 33%
Classic Style Smoked Beer	4	73%	33% - 100%
Scottish Light 60/-	4	24%	20% - 37%
Flanders Red Ale	4	40%	28% - 56%
Scottish Heavy 70/-	4	60%	10% - 100%
Scottish Export 80/-	4	39%	25% - 53%
Altbier	4	67%	17% - 100%
German Leichtbier	4	60%	20% - 100%
German Helles Exportbier	3	15%	1% - 23%
Pre-Prohibition Lager	3	70%	11% - 100%
Czech Dark Lager	3	44%	33% - 57%
North German Altbier	3	60%	29% - 100%
Dortmunder Export	3	16%	13% - 23%
Alternative Sugar Beer	2	75%	49% - 100%
Common Cider	2	41%	33% - 50%
Dunkles Bock	2	30%	20% - 40%
Kentucky Common	2	29%	25% - 33%
Other Specialty Cider or Perry	2	20%	20% - 20%
Kellerbier: Amber Kellerbier	2	65%	30% - 100%
Dry Mead	2	67%	33% - 100%
Scottish Heavy	2	55%	9% - 100%
International Dark Lager	2	42%	33% - 50%
Irish Extra Stout	2	16%	11% - 21%
Roggenbier	2	23%	20% - 27%
Traditional Bock	2	75%	50% - 100%
Czech Amber Lager	2	36%	21% - 50%
Trappist Single	2	70%	40% - 100%
Dunkles Weissbier	1	48%	48% - 48%
Specialty Wood-Aged Beer	1	22%	22% - 22%
Fruit Lambic	1	17%	17% - 17%
Fruit Cider	1	17%	17% - 17%
Cyser (Apple Melomel)	1	25%	25% - 25%
Gueuze	1	44%	44% - 44%
Weizenbock	1	33%	33% - 33%
Semi-Sweet Mead	1	25%	25% - 25%
Eisbock	1	38%	38% - 38%
Helles Bock	1	24%	24% - 24%
Gueuze	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	39%	39% - 39%
Open Category Mead	1	42%	42% - 42%
Flanders Brown Ale/Oud Bruin	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: