Simcoe

Average AA: 12.7

Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	16438	31%	1% - 100%
American IPA	16338	30%	1% - 100%
Imperial IPA	7642	30%	1% - 100%
American Pale Ale	5962	38%	1% - 100%
American Pale Ale	5316	40%	1% - 100%
Double IPA	2975	29%	1% - 100%
Specialty IPA: Black IPA	1566	32%	1% - 100%
Specialty IPA: New England IPA	1533	28%	1% - 100%
American Light Lager	1269	38%	1% - 100%
American Amber Ale	1214	34%	3% - 100%
California Common Beer	1153	37%	1% - 100%
Specialty IPA: Red IPA	972	31%	1% - 100%
Saison	783	27%	1% - 100%
English IPA	721	33%	2% - 100%
American Amber Ale	703	34%	1% - 100%
Blonde Ale	689	40%	1% - 100%
No Profile Selected	561	34%	1% - 100%
Specialty IPA: Rye IPA	457	33%	3% - 100%
Specialty Beer	363	35%	4% - 100%
Russian Imperial Stout	306	39%	3% - 100%
Saison	288	30%	2% - 100%
American Brown Ale	281	38%	3% - 100%
Specialty IPA: White IPA	281	27%	1% - 100%
Specialty IPA: Belgian IPA	274	30%	3% - 100%
American Wheat or Rye Beer	243	38%	2% - 100%
American Strong Ale	239	35%	1% - 100%
American Barleywine	238	34%	2% - 100%
American Stout	221	43%	6% - 100%
Blonde Ale	218	40%	4% - 100%
Imperial Stout	207	42%	1% - 100%
Belgian Specialty Ale	200	31%	2% - 100%
American Wheat Beer	195	37%	2% - 100%
American Stout	194	52%	2% - 100%
Experimental Beer	193	39%	1% - 100%
Irish Red Ale	184	42%	5% - 100%
American Brown Ale	173	41%	6% - 100%
Robust Porter	147	45%	11% - 100%
American Porter	141	47%	14% - 100%
Standard/Ordinary Bitter	132	36%	2% - 100%
Irish Red Ale	130	44%	7% - 100%
American Barleywine	128	31%	2% - 100%
Extra Special/Strong Bitter (ESB)	128	38%	5% - 100%
Fruit Beer	127	43%	1% - 100%
Specialty IPA: Brown IPA	121	33%	3% - 100%
Belgian Pale Ale	107	38%	8% - 100%
International Pale Lager	104	40%	6% - 100%
Clone Beer	103	26%	3% - 100%
Belgian Pale Ale	100	48%	2% - 100%
British Golden Ale	96	44%	7% - 100%
Mixed-Style Beer	93	30%	4% - 100%
Special/Best/Premium Bitter	93	43%	4% - 100%
Spice, Herb, or Vegetable Beer	90	45%	4% - 100%
Cream Ale	82	45%	3% - 100%
Belgian Tripel	72	37%	4% - 100%
Weizen/Weissbier	67	46%	4% - 100%
German Pilsner (Pils)	66	28%	3% - 100%
English IPA	64	28%	5% - 60%
Belgian Blond Ale	64	29%	3% - 100%
Witbier	60	44%	3% - 100%
Oatmeal Stout	59	57%	9% - 100%
Weissbier	59	50%	10% - 100%
Strong Bitter	58	32%	6% - 100%
Holiday/Winter Special Spiced Beer	56	42%	9% - 100%
Old Ale	55	35%	8% - 100%
Baltic Porter	54	49%	8% - 100%
Bohemian Pilsener	53	28%	5% - 100%
Cream Ale	53	62%	2% - 100%
Witbier	52	33%	3% - 100%
American Lager	51	43%	6% - 100%
Classic American Pilsner	51	35%	11% - 100%
Premium American Lager	47	34%	6% - 68%
Spice, Herb, or Vegetable Beer	46	47%	9% - 100%
Brown Porter	44	39%	10% - 100%
Sweet Stout	43	69%	12% - 100%
Kölsch	43	39%	8% - 100%
Ordinary Bitter	41	43%	10% - 100%
Brett Beer	39	28%	5% - 93%
British Strong Ale	38	35%	8% - 100%
Belgian Blond Ale	37	35%	4% - 100%
Best Bitter	36	43%	18% - 100%
Dry Stout	36	40%	8% - 100%
Other Smoked Beer	36	48%	14% - 100%
Mixed-Fermentation Sour Beer	35	48%	5% - 100%
Mild	34	43%	13% - 100%
Belgian Dark Strong Ale	32	36%	5% - 100%
International Amber Lager	32	47%	6% - 100%
Foreign Extra Stout	31	47%	8% - 100%
California Common	30	33%	10% - 100%
Belgian Tripel	29	54%	1% - 100%
Winter Seasonal Beer	28	44%	16% - 100%
Light American Lager	27	38%	6% - 100%
British Brown Ale	27	46%	13% - 100%
Berliner Weisse	27	54%	8% - 100%
English Barleywine	27	36%	10% - 100%
Czech Premium Pale Lager	26	26%	4% - 60%
Oatmeal Stout	25	63%	12% - 100%
Belgian Golden Strong Ale	25	38%	14% - 100%
Berliner Weisse	23	45%	7% - 100%
Kölsch	22	41%	4% - 100%
English Barleywine	22	37%	7% - 100%
Strong Scotch Ale	21	46%	20% - 100%
Czech Pale Lager	21	41%	11% - 100%
Belgian Golden Strong Ale	21	42%	3% - 100%
Australian Sparkling Ale	20	38%	6% - 100%
German Pils	20	46%	13% - 100%
Autumn Seasonal Beer	20	56%	14% - 100%
Specialty Smoked Beer	19	51%	14% - 100%
Dark American Lager	18	31%	3% - 100%
Roggenbier (German Rye Beer)	18	37%	12% - 100%
Bière de Garde	18	37%	3% - 100%
Munich Helles	16	33%	7% - 100%
Belgian Dubbel	16	59%	18% - 100%
Belgian Dark Strong Ale	16	40%	13% - 100%
Northern English Brown	16	40%	6% - 100%
Scottish Export	16	33%	12% - 100%
Sweet Stout	16	76%	11% - 100%
Vienna Lager	15	35%	11% - 63%
Alternative Grain Beer	15	41%	15% - 100%
Specialty Fruit Beer	15	43%	17% - 100%
Oktoberfest/Märzen	14	31%	5% - 67%
Wheatwine	14	20%	5% - 60%
Belgian Dubbel	14	36%	5% - 100%
English Porter	14	45%	9% - 100%
Standard American Lager	13	37%	13% - 60%
Maibock/Helles Bock	13	43%	10% - 100%
Vienna Lager	13	33%	11% - 72%
Munich Helles	12	27%	17% - 44%
Gose	11	66%	6% - 100%
Wood-Aged Beer	11	36%	10% - 100%
Sahti	11	83%	23% - 100%
Braggot	11	32%	12% - 100%
Weizenbock	10	31%	8% - 67%
Schwarzbier	9	47%	8% - 100%
Fruit and Spice Beer	9	50%	20% - 100%
Foreign Extra Stout	9	44%	19% - 100%
Dunkelweizen	8	34%	8% - 63%
Tropical Stout	8	27%	3% - 84%
Straight (Unblended) Lambic	8	92%	33% - 100%
Old Ale	8	38%	13% - 67%
Lambic	8	75%	21% - 100%
Munich Dunkel	8	33%	25% - 50%
Wild Specialty Beer	7	41%	7% - 100%
Irish Stout	7	40%	9% - 100%
German Leichtbier	7	57%	20% - 100%
Fruit Lambic	7	57%	31% - 100%
Scottish Light	7	70%	23% - 100%
Dark Mild	7	45%	8% - 100%
Schwarzbier	6	33%	12% - 63%
Doppelbock	6	56%	17% - 100%
Festbier	6	21%	17% - 24%
Southern English Brown	6	33%	7% - 50%
Wee Heavy	6	26%	15% - 55%
Bière de Garde	6	32%	11% - 50%
Doppelbock	6	70%	34% - 100%
Baltic Porter	5	38%	15% - 55%
Märzen	5	50%	5% - 100%
Düsseldorf Altbier	5	46%	37% - 77%
Classic Rauchbier	5	30%	21% - 46%
Wood-Aged Beer	5	45%	11% - 100%
Munich Dunkel	4	26%	20% - 33%
Dortmunder Export	4	21%	13% - 33%
Fruit Beer	4	22%	13% - 33%
Altbier	4	67%	17% - 100%
Classic Style Smoked Beer	4	74%	35% - 100%
Scottish Heavy 70/-	4	60%	10% - 100%
Flanders Red Ale	4	40%	28% - 56%
Scottish Export 80/-	4	39%	25% - 53%
Scottish Light 60/-	4	24%	20% - 37%
Czech Dark Lager	3	44%	33% - 57%
Trappist Single	3	58%	35% - 100%
North German Altbier	3	60%	29% - 100%
Helles Bock	3	26%	24% - 26%
German Helles Exportbier	3	15%	1% - 23%
Pre-Prohibition Lager	3	70%	11% - 100%
Kellerbier: Amber Kellerbier	3	50%	20% - 100%
Specialty Wood-Aged Beer	2	19%	17% - 22%
International Dark Lager	2	42%	33% - 50%
Dunkles Bock	2	30%	20% - 40%
Other Specialty Cider or Perry	2	20%	20% - 20%
Scottish Heavy	2	55%	9% - 100%
Common Cider	2	41%	33% - 50%
Czech Amber Lager	2	36%	21% - 50%
Dry Mead	2	67%	33% - 100%
Roggenbier	2	23%	20% - 27%
Traditional Bock	2	75%	50% - 100%
Kentucky Common	2	29%	25% - 33%
Kellerbier: Pale Kellerbier	2	28%	16% - 39%
Alternative Sugar Beer	2	75%	49% - 100%
Irish Extra Stout	2	16%	11% - 21%
Cyser (Apple Melomel)	1	25%	25% - 25%
Flanders Brown Ale/Oud Bruin	1	25%	25% - 25%
Fruit Lambic	1	17%	17% - 17%
Pre-Prohibition Porter	1	33%	33% - 33%
Fruit Cider	1	17%	17% - 17%
Eisbock	1	38%	38% - 38%
Gueuze	1	44%	44% - 44%
Dunkles Weissbier	1	48%	48% - 48%
Semi-Sweet Mead	1	25%	25% - 25%
Weizenbock	1	33%	33% - 33%
Gueuze	1	100%	100% - 100%
Open Category Mead	1	42%	42% - 42%
Rauchbier	1	12%	12% - 12%

Brewer's Friend Home Brewing Software

Most Used In: