Simcoe - Hops | Brewer's Friend

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Average AA: 12.7

Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5519	32%	1% - 100%
American IPA	2124	31%	3% - 100%
American Pale Ale	2036	38%	1% - 100%
Specialty IPA: New England IPA	1373	28%	1% - 100%
Imperial IPA	988	29%	2% - 100%
American Pale Ale	713	40%	1% - 100%
Double IPA	703	30%	2% - 100%
Specialty IPA: Black IPA	515	33%	2% - 100%
Blonde Ale	370	38%	1% - 100%
American Light Lager	354	39%	4% - 100%
Specialty IPA: Red IPA	337	35%	3% - 100%
American Amber Ale	294	37%	3% - 100%
English IPA	241	34%	3% - 100%
Specialty IPA: Rye IPA	171	37%	1% - 100%
American Amber Ale	170	34%	6% - 100%
Saison	151	35%	1% - 100%
Specialty IPA: White IPA	123	27%	1% - 100%
Saison	104	32%	2% - 100%
Specialty IPA: Belgian IPA	94	33%	6% - 100%
California Common Beer	94	38%	3% - 100%
American Strong Ale	83	36%	2% - 100%
American Wheat Beer	81	40%	2% - 100%
American Stout	71	49%	6% - 100%
Imperial Stout	68	45%	1% - 100%
International Pale Lager	63	44%	8% - 100%
Experimental Beer	58	40%	3% - 100%
Belgian Pale Ale	57	36%	1% - 100%
American Brown Ale	54	44%	6% - 100%
Irish Red Ale	53	48%	5% - 100%
Russian Imperial Stout	53	35%	6% - 100%
Blonde Ale	50	45%	4% - 100%
Specialty IPA: Brown IPA	49	32%	3% - 100%
American Porter	45	48%	5% - 100%
American Barleywine	45	33%	10% - 100%
Fruit Beer	43	43%	9% - 100%
Specialty Beer	43	35%	7% - 100%
British Golden Ale	40	44%	10% - 100%
Standard/Ordinary Bitter	40	35%	1% - 100%
Belgian Specialty Ale	38	29%	7% - 77%
American Stout	34	42%	6% - 100%
American Brown Ale	33	37%	8% - 100%
Weissbier	33	52%	10% - 100%
Clone Beer	32	31%	2% - 100%
Cream Ale	31	44%	11% - 100%
Robust Porter	30	43%	14% - 100%
Spice, Herb, or Vegetable Beer	29	50%	4% - 100%
American Wheat or Rye Beer	27	41%	2% - 100%
English IPA	26	30%	4% - 67%
American Barleywine	26	31%	11% - 100%
German Pilsner (Pils)	23	32%	3% - 100%
Classic American Pilsner	22	40%	11% - 100%
Witbier	22	44%	17% - 100%
Extra Special/Strong Bitter (ESB)	22	33%	6% - 100%
American Lager	21	36%	5% - 100%
Irish Red Ale	21	39%	10% - 100%
Mixed-Style Beer	21	29%	4% - 100%
Holiday/Winter Special Spiced Beer	17	45%	9% - 100%
Mixed-Fermentation Sour Beer	17	44%	10% - 100%
Berliner Weisse	16	54%	4% - 100%
Strong Bitter	16	31%	8% - 100%
Oatmeal Stout	16	58%	14% - 100%
Best Bitter	16	41%	5% - 100%
Dry Stout	16	54%	8% - 100%
Brett Beer	16	36%	8% - 100%
Brown Porter	15	40%	20% - 100%
Belgian Tripel	15	43%	4% - 100%
Belgian Blond Ale	15	31%	6% - 82%
Belgian Tripel	14	55%	9% - 100%
Ordinary Bitter	13	47%	4% - 100%
British Strong Ale	12	34%	9% - 69%
Belgian Pale Ale	12	41%	18% - 100%
Berliner Weisse	12	46%	7% - 100%
Kölsch	11	46%	20% - 100%
British Brown Ale	11	37%	7% - 100%
Weizen/Weissbier	11	48%	20% - 87%
Spice, Herb, or Vegetable Beer	11	58%	14% - 100%
Sweet Stout	11	83%	27% - 100%
Special/Best/Premium Bitter	10	42%	16% - 100%
Witbier	10	44%	11% - 100%
Kölsch	10	35%	8% - 100%
Belgian Dark Strong Ale	9	49%	14% - 100%
Winter Seasonal Beer	9	45%	16% - 100%
Autumn Seasonal Beer	9	44%	7% - 100%
English Barleywine	9	46%	14% - 100%
Bohemian Pilsener	9	27%	9% - 100%
Czech Pale Lager	9	43%	11% - 100%
International Amber Lager	8	26%	6% - 47%
Belgian Blond Ale	8	21%	5% - 40%
Mild	8	65%	14% - 100%
Old Ale	8	33%	14% - 52%
Light American Lager	8	60%	24% - 100%
Alternative Grain Beer	8	34%	14% - 67%
German Pils	8	48%	5% - 100%
Gose	8	74%	19% - 100%
Munich Helles	8	34%	15% - 55%
Australian Sparkling Ale	8	40%	9% - 100%
Foreign Extra Stout	7	57%	25% - 100%
Wild Specialty Beer	7	36%	7% - 67%
Belgian Dark Strong Ale	7	52%	10% - 100%
Baltic Porter	7	43%	14% - 67%
California Common	7	27%	10% - 43%
Premium American Lager	6	22%	8% - 33%
Cream Ale	6	60%	11% - 100%
Fruit and Spice Beer	6	41%	18% - 100%
Belgian Golden Strong Ale	6	44%	20% - 100%
German Leichtbier	5	45%	17% - 71%
Belgian Dubbel	5	35%	13% - 72%
Vienna Lager	5	30%	11% - 50%
Bière de Garde	5	54%	4% - 100%
Specialty Smoked Beer	5	43%	31% - 67%
Tropical Stout	5	50%	11% - 94%
Vienna Lager	5	31%	12% - 50%

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