Simcoe


Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1522331%1% - 100%
American IPA1288230%1% - 100%
Imperial IPA711030%1% - 100%
American Pale Ale492840%1% - 100%
American Pale Ale452737%1% - 100%
Double IPA232429%1% - 100%
Specialty IPA: Black IPA126032%1% - 100%
American Amber Ale115434%3% - 100%
California Common Beer114937%1% - 100%
American Light Lager94738%1% - 100%
Specialty IPA: Red IPA73632%1% - 100%
Saison67627%1% - 100%
English IPA63833%2% - 100%
American Amber Ale55434%1% - 100%
Blonde Ale50942%3% - 100%
Specialty Beer36135%4% - 100%
Specialty IPA: Rye IPA34634%3% - 100%
No Profile Selected34235%1% - 100%
Russian Imperial Stout28338%3% - 100%
American Brown Ale26937%3% - 100%
American Wheat or Rye Beer23837%2% - 100%
Specialty IPA: New England IPA23728%1% - 100%
Saison22731%2% - 100%
Specialty IPA: White IPA22728%4% - 100%
American Barleywine22634%2% - 100%
Specialty IPA: Belgian IPA22231%5% - 100%
American Stout20943%6% - 100%
Belgian Specialty Ale19530%2% - 100%
Blonde Ale18841%4% - 100%
American Strong Ale18035%1% - 100%
Irish Red Ale17842%5% - 100%
Experimental Beer14441%4% - 100%
American Wheat Beer14435%2% - 100%
Imperial Stout14442%5% - 100%
American Stout13954%2% - 100%
Robust Porter13844%11% - 100%
American Brown Ale13640%6% - 100%
Extra Special/Strong Bitter (ESB)12538%5% - 100%
American Porter11443%14% - 100%
Irish Red Ale10741%7% - 100%
Standard/Ordinary Bitter10435%2% - 100%
Belgian Pale Ale9840%8% - 100%
American Barleywine9530%5% - 100%
Fruit Beer9542%1% - 100%
Specialty IPA: Brown IPA9332%3% - 100%
Clone Beer8927%3% - 100%
Mixed-Style Beer8330%4% - 100%
Special/Best/Premium Bitter8142%4% - 100%
Spice, Herb, or Vegetable Beer7743%4% - 100%
Belgian Pale Ale7747%2% - 100%
British Golden Ale7343%8% - 100%
Cream Ale6844%7% - 100%
Weizen/Weissbier6546%4% - 100%
Belgian Blond Ale6228%3% - 100%
Belgian Tripel5639%4% - 100%
Old Ale5535%8% - 100%
Holiday/Winter Special Spiced Beer5442%9% - 100%
International Pale Lager5337%6% - 100%
German Pilsner (Pils)5223%3% - 75%
Oatmeal Stout4954%9% - 100%
Cream Ale4965%6% - 100%
Witbier4833%3% - 100%
Baltic Porter4749%8% - 100%
Bohemian Pilsener4629%5% - 100%
Witbier4539%3% - 100%
English IPA4427%5% - 60%
Premium American Lager4434%6% - 68%
Weissbier4451%10% - 100%
Strong Bitter4336%7% - 100%
Spice, Herb, or Vegetable Beer4245%9% - 100%
Classic American Pilsner4237%11% - 100%
Brown Porter4040%10% - 100%
Sweet Stout3767%12% - 100%
Kölsch3536%8% - 100%
Other Smoked Beer3349%14% - 100%
Ordinary Bitter3345%10% - 100%
Brett Beer3327%6% - 93%
British Strong Ale3235%9% - 100%
Dry Stout3140%9% - 100%
Mild3042%13% - 100%
Foreign Extra Stout2945%8% - 100%
Belgian Blond Ale2842%5% - 100%
Best Bitter2838%18% - 100%
Belgian Dark Strong Ale2837%5% - 100%
American Lager2842%15% - 100%
California Common2635%10% - 100%
English Barleywine2535%10% - 100%
Mixed-Fermentation Sour Beer2441%5% - 100%
Belgian Golden Strong Ale2339%14% - 100%
Oatmeal Stout2262%12% - 100%
British Brown Ale2146%14% - 100%
Light American Lager2037%5% - 100%
Belgian Tripel2054%1% - 100%
Czech Premium Pale Lager2026%5% - 60%
Winter Seasonal Beer1944%16% - 100%
International Amber Lager1930%6% - 100%
Autumn Seasonal Beer1857%14% - 100%
German Pils1749%16% - 100%
Specialty Smoked Beer1745%14% - 87%
Strong Scotch Ale1742%20% - 100%
Czech Pale Lager1745%16% - 100%
Dark American Lager1733%3% - 100%
Berliner Weisse1648%22% - 100%
Northern English Brown1640%6% - 100%
Belgian Golden Strong Ale1648%9% - 100%
Roggenbier (German Rye Beer)1637%12% - 100%
Kölsch1638%4% - 100%
Oktoberfest/Märzen1530%5% - 67%
Scottish Export1534%12% - 100%
English Barleywine1435%7% - 100%
Belgian Dubbel1436%5% - 100%
Vienna Lager1434%11% - 63%
Belgian Dark Strong Ale1444%14% - 100%
Alternative Grain Beer1436%15% - 100%
Australian Sparkling Ale1437%6% - 64%
Maibock/Helles Bock1343%10% - 100%
Wheatwine1324%5% - 60%
Bière de Garde1345%4% - 100%
Standard American Lager1337%13% - 60%
English Porter1242%9% - 100%
Belgian Dubbel1256%18% - 100%
Wood-Aged Beer1238%10% - 100%
Vienna Lager1130%7% - 72%
Sweet Stout1194%33% - 100%
Munich Helles1025%17% - 31%
Munich Helles1024%7% - 33%
Dunkelweizen934%8% - 63%
Schwarzbier947%8% - 100%
Berliner Weisse941%7% - 100%
Weizenbock932%8% - 67%
Sahti876%23% - 100%
Foreign Extra Stout837%19% - 53%
Straight (Unblended) Lambic892%33% - 100%
Braggot825%12% - 40%
Fruit and Spice Beer747%23% - 100%
Gose765%6% - 100%
Old Ale742%13% - 67%
Tropical Stout721%3% - 42%
Lambic666%21% - 100%
Bière de Garde632%11% - 50%
Munich Dunkel632%25% - 50%
Southern English Brown633%7% - 50%
Wild Specialty Beer646%7% - 100%
Specialty Fruit Beer534%22% - 40%
Doppelbock571%34% - 100%
Doppelbock564%50% - 100%
Classic Rauchbier530%21% - 46%
Dark Mild533%8% - 62%
Scottish Light558%23% - 100%
Irish Stout528%9% - 50%
Schwarzbier535%12% - 63%
Wood-Aged Beer453%25% - 100%
Munich Dunkel426%20% - 33%
Wee Heavy431%23% - 55%
Scottish Export 80/-439%25% - 53%
Flanders Red Ale440%28% - 56%
Märzen457%5% - 100%
Düsseldorf Altbier438%37% - 43%
Scottish Heavy 70/-460%10% - 100%
German Leichtbier460%20% - 100%
Scottish Light 60/-424%20% - 37%
Dortmunder Export316%13% - 23%
Fruit Lambic360%31% - 100%
Altbier356%17% - 100%
Czech Dark Lager344%33% - 57%
Fruit Beer318%13% - 25%
Pre-Prohibition Lager370%11% - 100%
Classic Style Smoked Beer387%60% - 100%
North German Altbier360%29% - 100%
German Helles Exportbier315%1% - 23%
Festbier320%17% - 24%
Trappist Single270%40% - 100%
Common Cider241%33% - 50%
Kentucky Common229%25% - 33%
Czech Amber Lager247%44% - 50%
Roggenbier223%20% - 27%
Baltic Porter230%15% - 44%
Alternative Sugar Beer275%49% - 100%
Other Specialty Cider or Perry220%20% - 20%
Dry Mead267%33% - 100%
Irish Extra Stout216%11% - 21%
Dunkles Weissbier148%48% - 48%
Gueuze117%17% - 17%
Cyser (Apple Melomel)125%25% - 25%
Semi-Sweet Mead125%25% - 25%
Scottish Heavy1100%100% - 100%
Helles Bock124%24% - 24%
Kellerbier: Amber Kellerbier130%30% - 30%
Flanders Brown Ale/Oud Bruin125%25% - 25%
Gueuze1100%100% - 100%
International Dark Lager150%50% - 50%
Dunkles Bock120%20% - 20%
Weizenbock133%33% - 33%
Open Category Mead142%42% - 42%
Traditional Bock150%50% - 50%
Fruit Lambic117%17% - 17%
Fruit Cider117%17% - 17%
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