Simcoe

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Average AA: 12.7

Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3872	31%	1% - 100%
American IPA	1841	31%	3% - 100%
American Pale Ale	1481	37%	1% - 100%
Imperial IPA	904	29%	3% - 100%
Specialty IPA: New England IPA	799	27%	1% - 100%
American Pale Ale	630	41%	1% - 100%
Double IPA	571	30%	2% - 100%
Specialty IPA: Black IPA	403	33%	2% - 100%
No Profile Selected	298	38%	2% - 100%
American Light Lager	297	39%	4% - 100%
Specialty IPA: Red IPA	259	35%	3% - 100%
Blonde Ale	221	40%	1% - 100%
American Amber Ale	195	37%	3% - 100%
American Amber Ale	164	35%	7% - 100%
English IPA	158	33%	3% - 100%
Specialty IPA: Rye IPA	133	34%	1% - 100%
Saison	114	36%	1% - 100%
California Common Beer	91	38%	3% - 100%
Specialty IPA: White IPA	91	26%	1% - 100%
Specialty IPA: Belgian IPA	82	34%	6% - 100%
Saison	73	32%	2% - 100%
American Strong Ale	73	36%	2% - 100%
American Wheat Beer	65	42%	2% - 100%
Imperial Stout	60	46%	15% - 100%
American Stout	56	48%	6% - 100%
Russian Imperial Stout	50	35%	6% - 100%
Blonde Ale	44	44%	12% - 100%
Experimental Beer	44	40%	3% - 100%
American Brown Ale	43	43%	6% - 100%
Specialty Beer	43	35%	7% - 100%
Belgian Pale Ale	39	35%	3% - 100%
Specialty IPA: Brown IPA	38	30%	3% - 73%
American Barleywine	37	31%	12% - 100%
International Pale Lager	36	40%	8% - 100%
Belgian Specialty Ale	36	29%	7% - 77%
Irish Red Ale	34	44%	9% - 100%
Standard/Ordinary Bitter	33	34%	1% - 100%
Fruit Beer	29	45%	9% - 100%
American Brown Ale	29	35%	8% - 100%
American Porter	28	50%	18% - 100%
American Wheat or Rye Beer	28	40%	2% - 100%
Spice, Herb, or Vegetable Beer	28	50%	4% - 100%
American Stout	27	43%	6% - 100%
British Golden Ale	27	47%	11% - 100%
American Barleywine	26	31%	11% - 100%
Robust Porter	26	46%	17% - 100%
Clone Beer	25	27%	2% - 100%
English IPA	24	27%	4% - 60%
Cream Ale	23	44%	14% - 100%
Weissbier	21	52%	10% - 100%
Mixed-Style Beer	20	27%	4% - 100%
Witbier	19	42%	9% - 100%
Extra Special/Strong Bitter (ESB)	18	33%	6% - 100%
Classic American Pilsner	18	44%	17% - 100%
Irish Red Ale	18	40%	10% - 100%
German Pilsner (Pils)	17	32%	3% - 100%
American Lager	16	41%	6% - 100%
Best Bitter	15	41%	5% - 100%
Strong Bitter	15	31%	8% - 100%
Mixed-Fermentation Sour Beer	15	42%	10% - 100%
Belgian Tripel	14	39%	4% - 100%
Belgian Blond Ale	14	32%	6% - 82%
Brett Beer	14	38%	8% - 100%
Berliner Weisse	14	58%	4% - 100%
Holiday/Winter Special Spiced Beer	13	47%	9% - 100%
Dry Stout	12	55%	8% - 100%
Berliner Weisse	12	46%	7% - 100%
Oatmeal Stout	12	57%	14% - 100%
Belgian Tripel	11	52%	9% - 100%
Belgian Pale Ale	11	43%	20% - 100%
Ordinary Bitter	11	54%	25% - 100%
Weizen/Weissbier	11	48%	20% - 87%
Brown Porter	11	44%	20% - 100%
British Brown Ale	10	39%	7% - 100%
Witbier	9	40%	11% - 100%
Australian Sparkling Ale	8	40%	9% - 100%
Special/Best/Premium Bitter	8	47%	17% - 100%
Bohemian Pilsener	8	27%	9% - 100%
English Barleywine	8	50%	14% - 100%
Kölsch	8	42%	20% - 100%
British Strong Ale	8	30%	9% - 50%
Spice, Herb, or Vegetable Beer	8	69%	14% - 100%
Belgian Blond Ale	8	21%	5% - 40%
Winter Seasonal Beer	8	43%	16% - 100%
Foreign Extra Stout	7	57%	25% - 100%
Gose	7	70%	19% - 100%
Belgian Dark Strong Ale	7	52%	10% - 100%
Alternative Grain Beer	6	36%	20% - 67%
Light American Lager	6	62%	24% - 100%
California Common	6	26%	10% - 43%
Sweet Stout	6	76%	27% - 100%
Wild Specialty Beer	6	31%	7% - 50%
Baltic Porter	6	42%	14% - 67%
Mild	5	71%	25% - 100%
Cream Ale	5	59%	11% - 100%
Munich Helles	5	35%	19% - 55%
German Pils	5	31%	5% - 50%
Czech Pale Lager	5	41%	11% - 99%
Autumn Seasonal Beer	5	53%	7% - 100%
Vienna Lager	5	30%	11% - 50%
Belgian Dark Strong Ale	5	29%	14% - 43%
Kölsch	5	31%	20% - 42%
Old Ale	5	32%	20% - 50%
Premium American Lager	4	22%	8% - 33%
Tropical Stout	4	39%	11% - 84%
Oatmeal Stout	4	71%	33% - 100%
Foreign Extra Stout	4	62%	48% - 100%
Specialty Smoked Beer	4	45%	31% - 67%
Belgian Dubbel	4	40%	21% - 72%
Czech Premium Pale Lager	4	18%	4% - 60%
Bière de Garde	4	51%	4% - 100%
Belgian Golden Strong Ale	4	49%	21% - 100%
Vienna Lager	4	26%	12% - 40%
Specialty Fruit Beer	4	48%	19% - 100%
International Amber Lager	4	21%	6% - 38%
Dark Mild	3	83%	50% - 100%
Traditional Bock	3	21%	17% - 27%
Belgian Golden Strong Ale	3	19%	15% - 24%
English Porter	3	74%	23% - 100%
Wee Heavy	3	16%	15% - 17%
Flanders Red Ale	3	27%	17% - 38%
Schwarzbier	3	28%	16% - 39%
Standard American Lager	3	38%	17% - 50%
Other Smoked Beer	3	46%	29% - 60%
Scottish Export	3	63%	36% - 100%
Maibock/Helles Bock	3	83%	50% - 100%
Weizenbock	3	67%	33% - 100%
Fruit and Spice Beer	3	36%	23% - 50%
Sweet Stout	3	48%	11% - 100%
English Barleywine	2	28%	22% - 34%
Weizenbock	2	11%	8% - 14%
Gueuze	2	47%	44% - 50%
Munich Helles	2	27%	23% - 30%
Braggot	2	64%	27% - 100%
Dunkles Bock	2	38%	35% - 40%
Northern English Brown	2	21%	19% - 24%
Bière de Garde	2	31%	11% - 50%
Munich Dunkel	2	38%	25% - 50%
Doppelbock	2	100%	100% - 100%
Fruit Lambic	2	63%	25% - 100%
Rauchbier	2	23%	12% - 33%
Straight (Unblended) Lambic	2	70%	40% - 100%
Wood-Aged Beer	2	27%	11% - 43%
Baltic Porter	2	12%	8% - 15%
Classic Style Smoked Beer	2	60%	20% - 100%
Sahti	2	100%	100% - 100%
Altbier	2	62%	23% - 100%
Dark American Lager	2	22%	13% - 32%
Roggenbier (German Rye Beer)	2	33%	25% - 40%
North German Altbier	2	63%	25% - 100%
Strong Scotch Ale	2	67%	33% - 100%
Irish Stout	2	71%	42% - 100%
German Leichtbier	2	46%	42% - 50%

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Brewer's Friend Home Brewing Software

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