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Dark European Lager - Schwarzbier


Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
05 SCHWARZBIER
28 L 6.07% 44.78 1.054 1.007
All Grain 2772
2018 SCHWARZBIER
25 L 4.8% 25.23 1.05 1.014
All Grain 1540
Delicious Schwarzbier
28 L 4.93% 25.74 1.049 1.011
All Grain 1368
The Schwarzbier radius
2.5 gal 5.25% 27.64 1.052 1.012
BIAB 1281
SchwartzenbierenFahrvergn├╝gen
5.5 gal 5.27% 20.54 1.049 1.009
All Grain 1130
Zeitgeist clone
5 gal 5.29% 32.17 1.048 1.008
All Grain 1006
Schwarzbier
21 gal 5.22% 28.92 1.051 1.011
All Grain 822
Schwarzbier Gordon Strong
23 L 4.94% 24.75 1.05 1.013
All Grain 796
SCHWARZBIER
50 L 4.69% 28.39 1.048 1.013
Partial Mash 727
JZ - German Schwarzbier
23 L 4.83% 29.53 1.047 1.01
BIAB 705

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Schwantzbier
40 L 4.85% 13.72 12.4839 3.64183
BIAB 20
Darkness
5.5 gal 5.04% 20.76 1.05 1.012
All Grain 6
Easy Swarzish
5.5 gal 4.54% 26.48 1.049 1.014
extract 20
dark lager
5.5 gal 4.87% 17.54 1.053 1.016
All Grain 15
Schwarzbier
2.5 gal 4.7% 36 1.053 1.018
BIAB 28
Schwarz18
6 gal 4.35% 18.7 1.044 1.011
All Grain 15
quick porter/stout 11/3/2018
6 gal 7.64% 0 1.078 1.019
All Grain 20
ETNIA SCHWARZBIER
500 L 5.42% 26.71 1.049 1.008
All Grain 31
Black Rye Ale v1.1
6 gal 7.47% 22.95 1.068 1.011
BIAB 22
Trocaire Schwarzbier
5.5 gal 4.8% 28.33 1.05 1.014
All Grain 39

Fermentables Used In Schwarzbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
74
German
Grain
Base malt
1.6 °L 
38
62%
8% - 100%
Munich Light
52
German
Grain
Base malt
6 °L 
37
31%
9% - 85%
Carafa II
49
German
Grain
Roasted malt
425 °L 
32
5%
2% - 10%
Chocolate
44
American
Grain
Roasted malt
350 °L 
29
4%
2% - 10%
Pilsner
35
American
Grain
Base malt
1.8 °L 
37
59%
7% - 90%
Munich - Light 10L
32
American
Grain
Base malt
10 °L 
33
29%
8% - 74%
Caramel / Crystal 60L
32
American
Grain
Crystal malt
60 °L 
34
5%
2% - 14%
Carafa III
30
German
Grain
Roasted malt
535 °L 
32
4%
1% - 7%
Pale 2-Row
19
American
Grain
Base malt
1.8 °L 
37
55%
9% - 90%
CaraMunich I
17
German
Grain
Crystal malt
39 °L 
34
8%
2% - 50%

Hops Used In Schwarzbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum381538%14% - 100%
Hallertau Mittelfruh373.7540%1% - 100%
Saaz263.552%5% - 100%
Hallertau Hersbrucker24440%11% - 100%
Domestic Hallertau203.938%17% - 75%
Tettnanger194.547%14% - 100%
Perle198.238%10% - 100%
Northern Brewer117.851%10% - 100%
Warrior81630%4% - 50%
Hersbrucker5436%16% - 80%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 120L7American
Grain
Crystal malt120 °L 
33
34%
16% - 100%
Carafa II4German
Grain
Roasted malt425 °L 
32
17%
11% - 31%
Carafa III3German
Grain
Roasted malt535 °L 
32
67%
33% - 100%
Chocolate2American
Grain
Roasted malt350 °L 
29
13%
12% - 14%
Black Malt2American
Grain
Roasted malt500 °L 
28
33%
17% - 50%
Special B2Belgian
Grain
Roasted malt115 °L 
34
26%
24% - 29%
Pale Chocolate2United Kingdom
Grain
Roasted malt207 °L 
33
28%
21% - 35%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
38%
38% - 38%
Roasted Barley1United Kingdom
Grain
Roasted malt550 °L 
29
13%
13% - 13%
Munich - Dark 20L1American
Grain
Base malt20 °L 
33
50%
50% - 50%

Yeasts Used In Schwarzbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7042Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2320Fermentis / SafaleLager.105High8248°F72°F
German Ale/ K├Âlsch Yeast WLP02918White LabsAleMediumMedium7565°F69°F
German Lager Yeast WLP83013White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager 212412WyeastLager0.09Medium7548°F58°F
Bavarian Lager 22067WyeastLager0.09Med-High7546°F58°F
Southern German Lager Yeast WLP8385White LabsLagerMediumMed-High7250°F55°F
San Francisco Lager Yeast WLP8104White LabsLagerMed-HighHigh67.558°F65°F
German Bock Lager Yeast WLP8334White LabsLagerMed-HighMedium7348°F55°F
Californian Lager M543Mangrove JackLagern/aMed-High79.564°F68°F
Diamond Lager3DanstarLagerMediumHigh7750°F59°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient16OtherBoil40%5% - 100%
Whirlfloc14FiningBoil63%0% - 100%
Calcium Chloride9Water AgtMash22%0% - 100%
Irish Moss8FiningBoil81%1% - 100%
Gypsum7Water AgtBoil5%0% - 32%
whirfloc 6FiningBoil67%8% - 100%
Baking Soda5Water AgtMash7%0% - 32%
Epsom Salt4Water AgtMash3%0% - 13%
Chalk4Water AgtMash4%0% - 19%
Lactic acid4Water AgtSparge75%28% - 100%
Table Salt3Water AgtMash3%0% - 10%

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