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Dark European Lager - Schwarzbier

BJCP Style Guide

Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Delicious Schwarzbier
28 L 4.93% 25.74 1.049 1.011
All Grain 3045
The Schwarzbier radius
2.5 gal 5.25% 27.64 1.052 1.012
BIAB 1862
SchwartzenbierenFahrvergn├╝gen
5.5 gal 5.27% 20.54 1.049 1.009
All Grain 1769
Schwarzbier Gordon Strong
23 L 4.94% 24.75 1.050 1.013
All Grain 1597
Zeitgeist clone
5.25 gal 5.34% 34.49 1.048 1.008
All Grain 1522
Schwarzbier
21 gal 5.22% 28.92 1.051 1.011
All Grain 1373
Schwarzbier
12 gal 5.03% 29.55 1.046 1.008
All Grain 1225
JZ - German Schwarzbier
23 L 4.83% 29.53 1.047 1.010
BIAB 1165
SCHWARZBIER
50 L 4.69% 28.39 1.048 1.013
Partial Mash 1111
Kolsch/Schwarzbier
3 gal 4.74% 30.98 1.047 1.011
Partial Mash 874

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Crispy black boi
5.5 gal 5.45% 24.61 1.049 1.008
All Grain 1
space balls
250 gal 4.99% 0 1.051 1.013
extract 11
Black Lager
20.8 L 2.25% 29.12 1.022 1.005
All Grain 4
FirstTest
1 gal 6.64% 45.57 1.068 1.018
All Grain 4
Dark Helmet
5 gal 5% 30.39 1.052 1.014
All Grain 9
Schwarzbier - Kveik v1
4.5 gal 5.28% 28.5 1.052 1.012
All Grain 38
Schwarzbier #1
5.5 gal 5.4% 22.5 1.050 1.008
All Grain 14
Black Hearted Lager
23 L 5.4% 28.26 1.050 1.008
All Grain 7
Schwarzchild Radius
5.5 gal 5.23% 19.32 1.047 1.008
All Grain 6
Schwarzbier 2
5.5 gal 5.08% 34.6 1.054 1.015
All Grain 7

Fermentables Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 76 German Grain base malt 1.6°L
38 61% 6% - 100%
German - Carafa II 50 German Grain roasted malt 425°L
32 4% 1% - 10%
Munich Light 50 Grain specialty malt 6°L
37 31% 9% - 93%
American - Chocolate 44 American Grain roasted malt 350°L
29 4% 2% - 10%
Munich - Light 10L 37 Grain specialty malt 10°L
33 27% 8% - 74%
American - Pilsner 36 American Grain base malt 1.8°L
37 61% 7% - 90%
German - Carafa III 36 German Grain roasted malt 535°L
32 5% 1% - 7%
American - Caramel / Crystal 60L 34 American Grain crystal malt 60°L
34 5% 2% - 16%
Pale 2-Row 20 Grain base malt 1.8°L
37 55% 9% - 90%
German - CaraMunich I 17 German Grain crystal malt 39°L
34 8% 2% - 50%

Hops Used In Schwarzbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 41 15 41% 14% - 100%
Hallertau Mittelfruh 40 3.75 38% 1% - 100%
Saaz 25 3.5 50% 5% - 100%
Hallertau Hersbrucker 25 4 45% 17% - 100%
Tettnanger 25 4.5 47% 14% - 100%
Domestic Hallertau 21 3.9 37% 17% - 75%
Perle 16 8.2 43% 14% - 100%
Northern Brewer 11 7.8 51% 10% - 100%
Warrior 9 16 25% 4% - 50%
East Kent Goldings 6 5 41% 19% - 50%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 37% 16% - 100%
German - Carafa III 5 German Grain roasted malt 535°L
32 57% 33% - 100%
German - Carafa II 3 German Grain roasted malt 425°L
32 12% 11% - 14%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 31% 21% - 36%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 25% 23% - 27%
American - Black Malt 2 American Grain roasted malt 500°L
28 33% 17% - 50%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 28% 13% - 44%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 26% 24% - 29%

Yeasts Used In Schwarzbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 50 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 20 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 16 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - German Lager Yeast WLP830 13 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 13 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 6 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - Southern German Lager Yeast WLP838 5 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - San Francisco Lager Yeast WLP810 5 White Labs Lagers Med-High High 67.5% 58°F 65°F
Imperial Yeast - L17 Harvest 4 Imperial Yeast Lagers Medium 70% 50°F 60°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 19 Fining Boil 72% 0% - 100%
Gypsum 14 Water Agt Mash 10% 0% - 50%
Calcium Chloride (dihydrate) 11 Water Agt Mash 26% 0% - 100%
Epsom Salt 9 Water Agt Mash 6% 0% - 19%
Chalk 8 Water Agt Mash 7% 0% - 29%
Irish Moss 7 Fining Boil 68% 1% - 100%
Lactic acid 6 Water Agt Mash 83% 11% - 100%
Baking Soda 5 Water Agt Mash 7% 0% - 32%
Table Salt 3 Water Agt Mash 3% 0% - 10%
Phosphoric acid 3 Water Agt Sparge 73% 0% - 100%

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