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Dark European Lager - Schwarzbier


Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
2018 SCHWARZBIER
25 L 4.8% 25.23 1.05 1.014
All Grain 1705
Delicious Schwarzbier
28 L 4.93% 25.74 1.049 1.011
All Grain 1505
The Schwarzbier radius
2.5 gal 5.25% 27.64 1.052 1.012
BIAB 1364
SchwartzenbierenFahrvergnügen
5.5 gal 5.27% 20.54 1.049 1.009
All Grain 1220
Zeitgeist clone
5 gal 5.29% 32.17 1.048 1.008
All Grain 1063
Schwarzbier Gordon Strong
23 L 4.94% 24.75 1.05 1.013
All Grain 887
Schwarzbier
21 gal 5.22% 28.92 1.051 1.011
All Grain 885
SCHWARZBIER
50 L 4.69% 28.39 1.048 1.013
Partial Mash 773
JZ - German Schwarzbier
23 L 4.83% 29.53 1.047 1.01
BIAB 772
Schwarzbier
12 gal 5.03% 29.55 1.046 1.008
All Grain 646

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
svartøl #78
15 L 4.52% 28.35 1.048 1.014
All Grain 6
Dark Lager-Wedding
10.5 gal 5.21% 33.52 1.051 1.011
All Grain 16
SB29-1 Schwarzbier
5.5 gal 5.4% 23.41 1.052 1.011
All Grain 10
## 01 Jamil German Schwarzbier Adjusted Volume
2.5 gal 4.99% 28.91 1.048 1.011
All Grain 7
Jamil German Schwarzbier
5.5 gal 4.86% 28.64 1.047 1.01
All Grain 9
1982
5.5 gal 6.38% 39.87 1.065 1.016
All Grain 9
Schwartz
6 gal 4.75% 24.96 1.047 1.011
All Grain 9
Dark Rhine Schwarzbier
5.65 gal 4.84% 24.59 1.051 1.014
BIAB 19
Schwarzbier
5.25 gal 4.98% 23.13 1.05 1.012
All Grain 10
Schwarzbier II
11 gal 5.1% 24.79 1.052 1.013
All Grain 15

Fermentables Used In Schwarzbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
83
German
Grain
Base malt
1.6 °L 
38
62%
8% - 100%
Munich Light
57
German
Grain
Base malt
6 °L 
37
30%
8% - 93%
Carafa II
55
German
Grain
Roasted malt
425 °L 
32
5%
2% - 10%
Chocolate
47
American
Grain
Roasted malt
350 °L 
29
4%
2% - 10%
Pilsner
39
American
Grain
Base malt
1.8 °L 
37
60%
7% - 90%
Munich - Light 10L
39
American
Grain
Base malt
10 °L 
33
28%
8% - 74%
Caramel / Crystal 60L
38
American
Grain
Crystal malt
60 °L 
34
5%
2% - 14%
Carafa III
36
German
Grain
Roasted malt
535 °L 
32
4%
1% - 8%
Pale 2-Row
22
American
Grain
Base malt
1.8 °L 
37
54%
9% - 90%
CaraMunich I
19
German
Grain
Crystal malt
39 °L 
34
8%
2% - 50%

Hops Used In Schwarzbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh43440%1% - 100%
Magnum4114.537%14% - 100%
Saaz323.350%5% - 100%
Hallertau Hersbrucker264.640%11% - 100%
Domestic Hallertau223.939%17% - 75%
Tettnanger224.547%14% - 100%
Perle195.739%12% - 100%
Northern Brewer129.352%10% - 100%
Warrior817.330%4% - 50%
Hersbrucker6438%22% - 80%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 120L7American
Grain
Crystal malt120 °L 
33
34%
16% - 100%
Carafa III4German
Grain
Roasted malt535 °L 
32
59%
33% - 100%
Carafa II4German
Grain
Roasted malt425 °L 
32
17%
11% - 31%
Pale Chocolate3United Kingdom
Grain
Roasted malt207 °L 
33
31%
21% - 36%
Chocolate2American
Grain
Roasted malt350 °L 
29
13%
12% - 14%
Black Malt2American
Grain
Roasted malt500 °L 
28
33%
17% - 50%
Special B2Belgian
Grain
Roasted malt115 °L 
34
26%
24% - 29%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
38%
38% - 38%
Roasted Barley1United Kingdom
Grain
Roasted malt550 °L 
29
13%
13% - 13%
Munich - Dark 20L1American
Grain
Base malt20 °L 
33
50%
50% - 50%

Yeasts Used In Schwarzbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7044Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2320Fermentis / SafaleLager.105High8248°F72°F
German Ale/ Kölsch Yeast WLP02920White LabsAleMediumMedium7565°F69°F
German Lager Yeast WLP83017White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager 212413WyeastLager0.09Medium7548°F58°F
Southern German Lager Yeast WLP8386White LabsLagerMediumMed-High7250°F55°F
Bavarian Lager 22066WyeastLager0.09Med-High7546°F58°F
German Bock Lager Yeast WLP8335White LabsLagerMed-HighMedium7348°F55°F
San Francisco Lager Yeast WLP8104White LabsLagerMed-HighHigh67.558°F65°F
German Ale 10073WyeastAle0.11Low7555°F68°F
Californian Lager M543Mangrove JackLagern/aMed-High79.564°F68°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc20FiningBoil76%0% - 100%
Yeast Nutrient18OtherBoil37%1% - 100%
Calcium Chloride15Water AgtMash21%0% - 100%
Gypsum13Water AgtMash13%0% - 50%
irish moss10FiningBoil82%1% - 100%
Whirfloc6FiningBoil67%8% - 100%
Baking Soda5Water AgtMash15%0% - 32%
Chalk5Water AgtMash16%2% - 29%
Epsom Salt4Water AgtMash8%0% - 19%
Table Salt4Water AgtMash3%0% - 10%
Lactic Acid3Water AgtMash95%87% - 100%

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