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Dark European Lager - Schwarzbier

BJCP Style Guide

Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Delicious Schwarzbier
28 L 4.93% 25.74 1.049 1.011
All Grain 2316
The Schwarzbier radius
2.5 gal 5.25% 27.64 1.052 1.012
BIAB 1656
SchwartzenbierenFahrvergn├╝gen
5.5 gal 5.27% 20.54 1.049 1.009
All Grain 1542
Zeitgeist clone
5.25 gal 5.34% 34.49 1.048 1.008
All Grain 1334
Schwarzbier Gordon Strong
23 L 4.94% 24.75 1.050 1.013
All Grain 1247
Schwarzbier
21 gal 5.22% 28.92 1.051 1.011
All Grain 1173
JZ - German Schwarzbier
23 L 4.83% 29.53 1.047 1.010
BIAB 1017
Schwarzbier
12 gal 5.03% 29.55 1.046 1.008
All Grain 984
SCHWARZBIER
50 L 4.69% 28.39 1.048 1.013
Partial Mash 961
Kolsch/Schwarzbier
3 gal 4.74% 30.98 1.047 1.011
Partial Mash 752

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Schwartzbier
40 L 5.2% 27.54 1.053 1.013
All Grain 4
The Blackening (Schwarzbier)
2.5 gal 5.17% 30.1 1.047 1.008
All Grain 5
Dark Eyed Fool
10 L 5.4% 34.02 1.053 1.012
All Grain 3
blackman
21 L 5.23% 16.54 1.055 1.015
All Grain 7
Awesome Recipe
23 L 6.03% 10.33 1.058 1.012
extract 2
my schwarz is bigger
38 gal 5.59% 24.24 1.058 1.016
All Grain 4
#71 - Schwarzbier
5.4 gal 5.21% 26.7 1.049 1.009
All Grain 8
Dark Lager
21 L 4.85% 27.03 1.051 1.014
All Grain 9
Awesome Recipe
21 L 5.11% 0 1.052 1.013
extract 6
Dark Madder
4.5 gal 5.59% 27.77 1.050 1.008
All Grain 41

Fermentables Used In Schwarzbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 119 German Grain base malt 1.6°L
38 61% 6% - 100%
German - Carafa II 81 German Grain roasted malt 425°L
32 5% 1% - 10%
German - Munich Light 71 German Grain base malt 6°L
37 29% 6% - 93%
American - Chocolate 69 American Grain roasted malt 350°L
29 4% 2% - 10%
German - Carafa III 57 German Grain roasted malt 535°L
32 5% 1% - 13%
American - Pilsner 53 American Grain base malt 1.8°L
37 60% 7% - 98%
American - Munich - Light 10L 52 American Grain base malt 10°L
33 29% 8% - 91%
American - Caramel / Crystal 60L 45 American Grain crystal malt 60°L
34 5% 2% - 14%
American - Pale 2-Row 30 American Grain base malt 1.8°L
37 58% 9% - 90%
German - CaraMunich I 29 German Grain crystal malt 39°L
34 7% 2% - 50%

Hops Used In Schwarzbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 69 3.75 39% 1% - 100%
Magnum 58 15 39% 11% - 100%
Saaz 45 3.5 47% 5% - 100%
Hallertau Hersbrucker 35 4 40% 16% - 100%
Tettnanger 35 4.5 44% 14% - 100%
Domestic Hallertau 30 3.9 38% 17% - 75%
Perle 23 8.2 39% 9% - 100%
Northern Brewer 14 7.8 50% 10% - 100%
Warrior 12 16 40% 4% - 100%
Willamette 8 4.5 44% 20% - 100%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 34% 16% - 100%
German - Carafa III 6 German Grain roasted malt 535°L
32 52% 30% - 100%
German - Carafa II 4 German Grain roasted malt 425°L
32 17% 11% - 31%
American - Black Malt 3 American Grain roasted malt 500°L
28 56% 17% - 100%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 31% 21% - 36%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 26% 24% - 29%
American - Chocolate 2 American Grain roasted malt 350°L
29 13% 12% - 14%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 25% 23% - 27%
Flaked Oats 1 Adjunct raw 2.2°L
33 38% 38% - 38%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 43% 43% - 43%

Yeasts Used In Schwarzbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 61 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 28 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 26 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 23 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Bohemian Lager 2124 17 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Imperial Yeast - L17 Harvest 9 Imperial Yeast Lagers Medium 70% 50°F 60°F
White Labs - German Bock Lager Yeast WLP833 8 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - Southern German Lager Yeast WLP838 7 White Labs Lager Medium Med-High 72% 50°F 55°F
White Labs - San Francisco Lager Yeast WLP810 6 White Labs Lager Med-High High 67.5% 58°F 65°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 28 Water Agt Boil 75% 0% - 100%
Gypsum 23 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 18% 0% - 100%
Epsom Salt 14 Water Agt Mash 10% 0% - 43%
Chalk 13 Water Agt Mash 25% 0% - 100%
Lactic acid 12 Water Agt Mash 68% 6% - 100%
Baking Soda 10 Water Agt Mash 9% 0% - 32%
Irish Moss 9 Fining Boil 72% 1% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 30% 0% - 100%
Table Salt 6 Water Agt Mash 2% 0% - 10%

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