Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Dark European Lager - Schwarzbier


Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Delicious Schwarzbier
28 L 4.93% 25.74 1.049 1.011
All Grain 1661
The Schwarzbier radius
2.5 gal 5.25% 27.64 1.052 1.012
BIAB 1426
SchwartzenbierenFahrvergn├╝gen
5.5 gal 5.27% 20.54 1.049 1.009
All Grain 1305
Zeitgeist clone
5 gal 5.29% 32.17 1.048 1.008
All Grain 1126
Schwarzbier Gordon Strong
23 L 4.94% 24.75 1.05 1.013
All Grain 970
Schwarzbier
21 gal 5.22% 28.92 1.051 1.011
All Grain 944
JZ - German Schwarzbier
23 L 4.83% 29.53 1.047 1.01
BIAB 822
SCHWARZBIER
50 L 4.69% 28.39 1.048 1.013
Partial Mash 817
Schwarzbier
12 gal 5.03% 29.55 1.046 1.008
All Grain 740
Kolsch/Schwarzbier
3 gal 4.74% 30.98 1.047 1.011
Partial Mash 639

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Our Schwarz Is Bigger Than Yours
11.5 gal 4.97% 22.48 1.051 1.013
BIAB 0
Something Something Dark Side
5 gal 4.76% 25.29 1.049 1.012
All Grain 4
Schwarzbier Amerikanische
5.5 gal 4.96% 28.55 1.05 1.012
BIAB 1
Schwarz
5.5 gal 4.94% 27.46 1.05 1.013
All Grain 4
Fekete lager
15 L 4.81% 37.84 1.052 1.016
extract 3
Frahnkenshteen
6 gal 5.02% 22.63 12.0357 2.63437
All Grain 15
One & a Half Sheets
5.5 gal 5.17% 27.05 1.052 1.012
All Grain 5
Birra Negra
22 L 6.38% 22.76 1.058 1.009
BIAB 30
BP Schwarzbier
5.5 gal 5.13% 23.1 1.05 1.011
All Grain 6
schwarz
23 L 6.05% 30.52 1.058 1.012
All Grain 7

Fermentables Used In Schwarzbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
92
German
Grain
Base malt
1.6 °L 
38
61%
8% - 100%
Munich Light
59
German
Grain
Base malt
6 °L 
37
31%
8% - 93%
Carafa II
59
German
Grain
Roasted malt
425 °L 
32
5%
2% - 10%
Chocolate
50
American
Grain
Roasted malt
350 °L 
29
4%
2% - 10%
Carafa III
44
German
Grain
Roasted malt
535 °L 
32
4%
1% - 8%
Pilsner
41
American
Grain
Base malt
1.8 °L 
37
61%
7% - 90%
Munich - Light 10L
41
American
Grain
Base malt
10 °L 
33
28%
8% - 74%
Caramel / Crystal 60L
40
American
Grain
Crystal malt
60 °L 
34
5%
2% - 14%
Pale 2-Row
25
American
Grain
Base malt
1.8 °L 
37
56%
9% - 90%
CaraMunich I
21
German
Grain
Crystal malt
39 °L 
34
8%
2% - 50%

Hops Used In Schwarzbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh462.740%1% - 100%
Magnum4512.439%14% - 100%
Saaz353.449%5% - 100%
Tettnanger274.547%14% - 100%
Hallertau Hersbrucker274.641%11% - 100%
Domestic Hallertau243.938%17% - 75%
Perle198.740%12% - 100%
Northern Brewer139.352%10% - 100%
Warrior816.330%4% - 50%
East Kent Goldings75.842%19% - 50%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 120L7American
Grain
Crystal malt120 °L 
33
34%
16% - 100%
Carafa III5German
Grain
Roasted malt535 °L 
32
53%
30% - 100%
Carafa II4German
Grain
Roasted malt425 °L 
32
17%
11% - 31%
Pale Chocolate3United Kingdom
Grain
Roasted malt207 °L 
33
31%
21% - 36%
Chocolate2American
Grain
Roasted malt350 °L 
29
13%
12% - 14%
Black Malt2American
Grain
Roasted malt500 °L 
28
33%
17% - 50%
Special B2Belgian
Grain
Roasted malt115 °L 
34
26%
24% - 29%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
38%
38% - 38%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
33%
33% - 33%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
27%
27% - 27%

Yeasts Used In Schwarzbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7048Fermentis / SafaleLager.105High8348°F72°F
Saflager - German Lager Yeast S-2322Fermentis / SafaleLager.105High8248°F72°F
German Ale/ K├Âlsch Yeast WLP02922White LabsAleMediumMedium7565°F69°F
German Lager Yeast WLP83018White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager 212413WyeastLager0.09Medium7548°F58°F
Bavarian Lager 22067WyeastLager0.09Med-High7546°F58°F
Southern German Lager Yeast WLP8386White LabsLagerMediumMed-High7250°F55°F
San Francisco Lager Yeast WLP8105White LabsLagerMed-HighHigh67.558°F65°F
Bohemian Lager Yeast M844Mangrove JackLagern/aHigh7850°F59°F
German Bock Lager Yeast WLP8334White LabsLagerMed-HighMedium7348°F55°F
L17 Harvest4Imperial YeastLagersMedium7050°F60°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc21FiningBoil78%0% - 100%
Yeast Nutrient19OtherBoil35%0% - 100%
Calcium Chloride16Water AgtMash20%0% - 100%
Gypsum13Water AgtMash13%0% - 50%
Irish Moss11FiningBoil77%1% - 100%
Chalk7Water AgtMash12%0% - 29%
Epsom Salt7Water AgtMash5%0% - 19%
Whirfloc7FiningBoil72%8% - 100%
Baking Soda6Water AgtMash12%0% - 32%
Table Salt4Water AgtMash3%0% - 10%
Lactic acid4Water AgtSparge76%11% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram