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Dark European Lager - Schwarzbier

BJCP Style Guide

Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
The Schwarzbier radius
2.5 gal 5.25% 27.64 1.052 1.012
BIAB 2703
Schwarzbier Gordon Strong
23 L 4.94% 24.75 1.050 1.013
All Grain 2389
SchwartzenbierenFahrvergn├╝gen
5.5 gal 5.27% 20.54 1.049 1.009
All Grain 2268
Schwarzbier
12 gal 5.03% 29.55 1.046 1.008
All Grain 1999
Schwarzbier
21 gal 5.22% 28.92 1.051 1.011
All Grain 1788
JZ - German Schwarzbier
23 L 4.83% 29.53 1.047 1.010
BIAB 1623
Jamil German Schwarzbier
5.5 gal 4.86% 28.64 1.047 1.010
All Grain 1579
SCHWARZBIER
50 L 4.69% 28.39 1.048 1.013
Partial Mash 1492
Kolsch/Schwarzbier
3 gal 4.74% 30.98 1.047 1.011
Partial Mash 1232
08B1. Schwarzbier
5.5 gal 8.64% 34.03 1.087 1.021
All Grain 1116

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Forbidden lager
36 L 5.15% 40.92 1.049 1.010
BIAB 7
Black Beer
217 gal 5.18% 36.76 1.051 1.011
All Grain 27
Schwarzbier
10 L 4.72% 25.87 1.048 1.012
BIAB 19
Schwarzbier 50L
50 L 4.87% 28.13 1.051 1.014
All Grain 68
Leftover Dark Lager
5.3 gal 5.04% 25.83 1.048 1.010
All Grain 26
Schwarzbier 50L
50 L 4.87% 27.2 1.051 1.014
All Grain 74
Schwarzbier
23 L 5.08% 26.75 1.052 1.013
All Grain 32
Dark Swill
10.5 gal 5.24% 28.93 1.050 1.010
All Grain 26
Trust the Schwartz
55 L 5.34% 29.26 1.049 1.008
All Grain 40
Liquid Tuxedo
1200 L 4.59% 27.54 1.047 1.012
All Grain 36

Fermentables Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 145 Grain specialty malt 10°L
33 29% 5% - 94%
German - Pilsner 135 German Grain base malt 1.6°L
38 60% 6% - 100%
German - Carafa II 99 German Grain roasted malt 425°L
32 5% 1% - 14%
American - Chocolate 83 American Grain roasted malt 350°L
29 4% 1% - 10%
Munich Dark 20L 68 Grain specialty malt 20°L
34 28% 2% - 99%
German - Carafa III 64 German Grain roasted malt 535°L
32 5% 1% - 13%
American - Pilsner 56 American Grain base malt 1.8°L
37 61% 7% - 90%
American - Caramel / Crystal 60L 53 American Grain crystal malt 60°L
34 5% 2% - 16%
German - CaraMunich I 39 German Grain crystal malt 39°L
34 6% 2% - 50%
Pale 2-Row 35 Grain base malt 1.8°L
37 60% 9% - 90%

Hops Used In Schwarzbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 93 3.75 39% 1% - 100%
Magnum 62 15 38% 4% - 100%
Saaz 55 3.5 45% 5% - 100%
Tettnanger 40 4.5 42% 14% - 100%
Hallertau Hersbrucker 39 4 39% 10% - 100%
Domestic Hallertau 32 3.9 38% 17% - 100%
Perle 32 8.2 48% 9% - 100%
Yakima Valley Hops - Warrior 17 17.3 35% 4% - 100%
Northern Brewer 15 7.8 50% 10% - 100%
Willamette 11 4.5 47% 20% - 100%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 34% 16% - 100%
German - Carafa II 5 German Grain roasted malt 425°L
32 17% 11% - 31%
German - Carafa III 5 German Grain roasted malt 535°L
32 57% 33% - 100%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 31% 21% - 36%
American - Black Malt 3 American Grain roasted malt 500°L
28 56% 17% - 100%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 25% 23% - 27%
American - Chocolate 2 American Grain roasted malt 350°L
29 13% 12% - 14%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 26% 24% - 29%

Yeasts Used In Schwarzbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 90 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 36 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 26 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 24 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 21 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Bavarian Lager 2206 17 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Imperial Yeast - L17 Harvest 13 Imperial Yeast Lagers Medium 70% 50°F 60°F
White Labs - Southern German Lager Yeast WLP838 7 White Labs Lagers Medium Med-High 72% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 7 Mangrove Jack Lagers n/a High 78% 50°F 59°F
White Labs - German Bock Lager Yeast WLP833 6 White Labs Lagers Med-High Medium 73% 48°F 55°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 55 Water Agt Mash 13% 0% - 100%
Whirlfloc 42 Water Agt Boil 61% 0% - 100%
Lactic acid 35 Water Agt Mash 67% 6% - 100%
Epsom Salt 34 Water Agt Mash 7% 0% - 50%
Calcium Chloride (dihydrate) 32 Water Agt Sparge 14% 0% - 100%
Chalk 22 Water Agt Mash 30% 0% - 100%
Baking Soda 22 Water Agt Mash 8% 0% - 40%
Calcium Chloride (dihydrate) 15 Water Agt Mash 21% 0% - 100%
Irish Moss 13 Fining Boil 59% 1% - 100%
Phosphoric acid 13 Water Agt Mash 73% 0% - 100%

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