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Dark European Lager - Schwarzbier

BJCP Style Guide

Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Delicious Schwarzbier
28 L 4.93% 25.74 1.049 1.011
All Grain 1890
The Schwarzbier radius
2.5 gal 5.25% 27.64 1.052 1.012
BIAB 1504
SchwartzenbierenFahrvergn├╝gen
5.5 gal 5.27% 20.54 1.049 1.009
All Grain 1426
Zeitgeist clone
5.25 gal 5.34% 34.49 1.048 1.008
All Grain 1214
Schwarzbier Gordon Strong
23 L 4.94% 24.75 1.050 1.013
All Grain 1085
Schwarzbier
21 gal 5.22% 28.92 1.051 1.011
All Grain 1028
JZ - German Schwarzbier
23 L 4.83% 29.53 1.047 1.010
BIAB 890
SCHWARZBIER
50 L 4.69% 28.39 1.048 1.013
Partial Mash 881
Schwarzbier
12 gal 5.03% 29.55 1.046 1.008
All Grain 837
Winter Wheat Lager 2
5.5 gal 5.34% 23.08 1.050 1.010
All Grain 794

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Black Bear Bites
2.5 gal 4.98% 29.04 1.046 1.008
All Grain 3
Schwartzbier
16 gal 5.06% 32.36 1.052 1.013
All Grain 15
Schwarzbier
5.5 gal 4.84% 24.37 1.048 1.011
BIAB 9
2Spoopy
2.5 gal 4.96% 20.56 1.050 1.013
BIAB 8
Mittelweg German Schwarzbier
19 L 4.68% 24.11 1.042 1.007
All Grain 16
Long walk off a Schwartzbier
10 gal 5.69% 11.4 1.051 1.008
All Grain 12
Awesome Recipe
5.5 gal 6.29% 24.4 1.062 1.014
All Grain 17
BCS Schwarzbier
3.7 L 5.48% 32.45 1.049 1.007
BIAB 13
Schwarzbier
12 L 4.48% 27.64 1.042 1.007
BIAB 25
Black Lager
65 L 5.14% 32.89 1.047 1.008
All Grain 13

Fermentables Used In Schwarzbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 103 German Grain base malt 1.6°L
38 61% 8% - 100%
German - Carafa II 67 German Grain roasted malt 425°L
32 5% 1% - 10%
German - Munich Light 62 German Grain base malt 6°L
37 30% 8% - 93%
American - Chocolate 58 American Grain roasted malt 350°L
29 4% 2% - 10%
German - Carafa III 48 German Grain roasted malt 535°L
32 5% 1% - 11%
American - Pilsner 44 American Grain base malt 1.8°L
37 60% 7% - 90%
American - Caramel / Crystal 60L 44 American Grain crystal malt 60°L
34 5% 2% - 14%
American - Munich - Light 10L 43 American Grain base malt 10°L
33 29% 8% - 74%
American - Pale 2-Row 30 American Grain base malt 1.8°L
37 58% 9% - 90%
German - Dark Munich 24 German Grain base malt 10°L
36 29% 6% - 92%

Hops Used In Schwarzbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 57 3.75 40% 1% - 100%
Magnum 52 15 37% 11% - 100%
Saaz 39 3.5 48% 5% - 100%
Hallertau Hersbrucker 30 4 40% 11% - 100%
Tettnanger 29 4.5 46% 14% - 100%
Domestic Hallertau 26 3.9 38% 17% - 75%
Perle 20 8.2 40% 12% - 100%
Northern Brewer 13 7.8 52% 10% - 100%
Warrior 10 16 44% 4% - 100%
Cascade 7 7 45% 16% - 89%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 34% 16% - 100%
German - Carafa III 6 German Grain roasted malt 535°L
32 52% 30% - 100%
German - Carafa II 4 German Grain roasted malt 425°L
32 17% 11% - 31%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 31% 21% - 36%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 26% 24% - 29%
American - Chocolate 2 American Grain roasted malt 350°L
29 13% 12% - 14%
American - Black Malt 2 American Grain roasted malt 500°L
28 33% 17% - 50%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 25% 23% - 27%
Flaked Oats 1 Adjunct raw 2.2°L
33 38% 38% - 38%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 43% 43% - 43%

Yeasts Used In Schwarzbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 54 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 26 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 23 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - German Lager Yeast WLP830 21 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 15 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 9 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - Southern German Lager Yeast WLP838 7 White Labs Lager Medium Med-High 72% 50°F 55°F
White Labs - San Francisco Lager Yeast WLP810 6 White Labs Lager Med-High High 67.5% 58°F 65°F
Imperial Yeast - L17 Harvest 6 Imperial Yeast Lagers Medium 70% 50°F 60°F
White Labs - German Bock Lager Yeast WLP833 5 White Labs Lager Med-High Medium 73% 48°F 55°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 27 Water Agt Boil 74% 0% - 100%
Gypsum 20 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 19 Water Agt Mash 17% 0% - 100%
Irish Moss 10 Fining Boil 75% 1% - 100%
Chalk 9 Water Agt Mash 26% 0% - 79%
Epsom Salt 9 Water Agt Mash 7% 0% - 19%
Baking Soda 8 Water Agt Mash 23% 0% - 100%
Lactic acid 8 Water Agt Mash 76% 11% - 100%
Table Salt 4 Water Agt Mash 3% 0% - 10%
Wyeast - Beer Nutrient 2 Water Agt Boil 38% 25% - 50%

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