Dark European Lager - Schwarzbier

Top 10 Schwarzbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
05 SCHWARZBIER	28 L	6.07%	44.78	1.054	1.007		All Grain	2772
2018 SCHWARZBIER	25 L	4.8%	25.23	1.05	1.014		All Grain	1540
Delicious Schwarzbier	28 L	4.93%	25.74	1.049	1.011		All Grain	1368
The Schwarzbier radius	2.5 gal	5.25%	27.64	1.052	1.012		BIAB	1281
SchwartzenbierenFahrvergnügen	5.5 gal	5.27%	20.54	1.049	1.009		All Grain	1130
Zeitgeist clone	5 gal	5.29%	32.17	1.048	1.008		All Grain	1006
Schwarzbier	21 gal	5.22%	28.92	1.051	1.011		All Grain	822
Schwarzbier Gordon Strong	23 L	4.94%	24.75	1.05	1.013		All Grain	796
SCHWARZBIER	50 L	4.69%	28.39	1.048	1.013		Partial Mash	727
JZ - German Schwarzbier	23 L	4.83%	29.53	1.047	1.01		BIAB	705

Newest Schwarzbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Schwantzbier	40 L	4.85%	13.72	12.4839	3.64183		BIAB	20
Darkness	5.5 gal	5.04%	20.76	1.05	1.012		All Grain	6
Easy Swarzish	5.5 gal	4.54%	26.48	1.049	1.014		extract	20
dark lager	5.5 gal	4.87%	17.54	1.053	1.016		All Grain	15
Schwarzbier	2.5 gal	4.7%	36	1.053	1.018		BIAB	28
Schwarz18	6 gal	4.35%	18.7	1.044	1.011		All Grain	15
quick porter/stout 11/3/2018	6 gal	7.64%	0	1.078	1.019		All Grain	20
ETNIA SCHWARZBIER	500 L	5.42%	26.71	1.049	1.008		All Grain	31
Black Rye Ale v1.1	6 gal	7.47%	22.95	1.068	1.011		BIAB	22
Trocaire Schwarzbier	5.5 gal	4.8%	28.33	1.05	1.014		All Grain	39

Fermentables Used In Schwarzbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	74	German	Grain	Base malt	1.6 °L	38	62%	8% - 100%
Munich Light	52	German	Grain	Base malt	6 °L	37	31%	9% - 85%
Carafa II	49	German	Grain	Roasted malt	425 °L	32	5%	2% - 10%
Chocolate	44	American	Grain	Roasted malt	350 °L	29	4%	2% - 10%
Pilsner	35	American	Grain	Base malt	1.8 °L	37	59%	7% - 90%
Munich - Light 10L	32	American	Grain	Base malt	10 °L	33	29%	8% - 74%
Caramel / Crystal 60L	32	American	Grain	Crystal malt	60 °L	34	5%	2% - 14%
Carafa III	30	German	Grain	Roasted malt	535 °L	32	4%	1% - 7%
Pale 2-Row	19	American	Grain	Base malt	1.8 °L	37	55%	9% - 90%
CaraMunich I	17	German	Grain	Crystal malt	39 °L	34	8%	2% - 50%

Hops Used In Schwarzbier Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	38	15	38%	14% - 100%
Hallertau Mittelfruh	37	3.75	40%	1% - 100%
Saaz	26	3.5	52%	5% - 100%
Hallertau Hersbrucker	24	4	40%	11% - 100%
Domestic Hallertau	20	3.9	38%	17% - 75%
Tettnanger	19	4.5	47%	14% - 100%
Perle	19	8.2	38%	10% - 100%
Northern Brewer	11	7.8	51%	10% - 100%
Warrior	8	16	30%	4% - 50%
Hersbrucker	5	4	36%	16% - 80%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 120L	7	American	Grain	Crystal malt	120 °L	33	34%	16% - 100%
Carafa II	4	German	Grain	Roasted malt	425 °L	32	17%	11% - 31%
Carafa III	3	German	Grain	Roasted malt	535 °L	32	67%	33% - 100%
Chocolate	2	American	Grain	Roasted malt	350 °L	29	13%	12% - 14%
Black Malt	2	American	Grain	Roasted malt	500 °L	28	33%	17% - 50%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	26%	24% - 29%
Pale Chocolate	2	United Kingdom	Grain	Roasted malt	207 °L	33	28%	21% - 35%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	38%	38% - 38%
Roasted Barley	1	United Kingdom	Grain	Roasted malt	550 °L	29	13%	13% - 13%
Munich - Dark 20L	1	American	Grain	Base malt	20 °L	33	50%	50% - 50%

Yeasts Used In Schwarzbier Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	42	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	20	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Ale/ Kölsch Yeast WLP029	18	White Labs	Ale	Medium	Medium	75	65°F	69°F
German Lager Yeast WLP830	13	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bohemian Lager 2124	12	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Bavarian Lager 2206	7	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Southern German Lager Yeast WLP838	5	White Labs	Lager	Medium	Med-High	72	50°F	55°F
San Francisco Lager Yeast WLP810	4	White Labs	Lager	Med-High	High	67.5	58°F	65°F
German Bock Lager Yeast WLP833	4	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Californian Lager M54	3	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F
Diamond Lager	3	Danstar	Lager	Medium	High	77	50°F	59°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Yeast Nutrient	16	Other	Boil	40%	5% - 100%
Whirlfloc	14	Fining	Boil	63%	0% - 100%
Calcium Chloride	9	Water Agt	Mash	22%	0% - 100%
Irish Moss	8	Fining	Boil	81%	1% - 100%
Gypsum	7	Water Agt	Boil	5%	0% - 32%
whirfloc	6	Fining	Boil	67%	8% - 100%
Baking Soda	5	Water Agt	Mash	7%	0% - 32%
Epsom Salt	4	Water Agt	Mash	3%	0% - 13%
Chalk	4	Water Agt	Mash	4%	0% - 19%
Lactic acid	4	Water Agt	Sparge	75%	28% - 100%
Table Salt	3	Water Agt	Mash	3%	0% - 10%

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