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Dark European Lager - Schwarzbier

BJCP Style Guide

Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Delicious Schwarzbier
28 L 4.93% 25.74 1.049 1.011
All Grain 2096
The Schwarzbier radius
2.5 gal 5.25% 27.64 1.052 1.012
BIAB 1584
SchwartzenbierenFahrvergn├╝gen
5.5 gal 5.27% 20.54 1.049 1.009
All Grain 1490
Zeitgeist clone
5.25 gal 5.34% 34.49 1.048 1.008
All Grain 1285
Schwarzbier Gordon Strong
23 L 4.94% 24.75 1.050 1.013
All Grain 1174
Schwarzbier
21 gal 5.22% 28.92 1.051 1.011
All Grain 1101
JZ - German Schwarzbier
23 L 4.83% 29.53 1.047 1.010
BIAB 937
SCHWARZBIER
50 L 4.69% 28.39 1.048 1.013
Partial Mash 921
Schwarzbier
12 gal 5.03% 29.55 1.046 1.008
All Grain 920
Kolsch/Schwarzbier
3 gal 4.74% 30.98 1.047 1.011
Partial Mash 697

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
My Schwartz is not as big as yours
23 L 5.94% 22.49 1.059 1.014
BIAB 2
Black Bird Ale
3 gal 4.8% 21.58 1.054 1.018
BIAB 19
Schwarzbier J&M
5.5 gal 5.39% 27.33 1.058 1.017
All Grain 64
Stacey's Swartz Beer
11 gal 4.92% 29.1 1.053 1.015
All Grain 6
Imperial Altbier
20 L 5.63% 0 1.057 1.014
All Grain 8
Black Lager Lout
23 L 4.86% 25.38 1.048 1.011
All Grain 12
Schwarzbier
3 gal 5.95% 31.55 1.058 1.013
All Grain 36
Sheringham Schwatzbier
30 L 5.11% 24.8 1.046 1.008
All Grain 19
Doppelbock
5.5 gal 7.52% 37.17 1.078 1.021
extract 10
Beta Schwarz
11 L 4.8% 32.84 1.049 1.012
BIAB 12

Fermentables Used In Schwarzbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 113 German Grain base malt 1.6°L
38 60% 6% - 100%
German - Carafa II 76 German Grain roasted malt 425°L
32 5% 1% - 10%
German - Munich Light 67 German Grain base malt 6°L
37 30% 6% - 93%
American - Chocolate 62 American Grain roasted malt 350°L
29 4% 2% - 10%
German - Carafa III 50 German Grain roasted malt 535°L
32 5% 1% - 11%
American - Munich - Light 10L 48 American Grain base malt 10°L
33 31% 8% - 91%
American - Pilsner 47 American Grain base malt 1.8°L
37 60% 7% - 90%
American - Caramel / Crystal 60L 43 American Grain crystal malt 60°L
34 5% 2% - 14%
American - Pale 2-Row 30 American Grain base malt 1.8°L
37 58% 9% - 90%
German - Munich Dark 25 German Grain base malt 15.5°L
37 23% 6% - 61%

Hops Used In Schwarzbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 63 3.75 41% 1% - 100%
Magnum 55 15 38% 11% - 100%
Saaz 42 3.5 49% 5% - 100%
Hallertau Hersbrucker 32 4 41% 16% - 100%
Domestic Hallertau 29 3.9 38% 17% - 75%
Tettnanger 28 4.5 47% 14% - 100%
Perle 25 8.2 40% 9% - 100%
Northern Brewer 13 7.8 52% 10% - 100%
Warrior 11 16 43% 4% - 100%
East Kent Goldings 7 5 42% 19% - 50%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 34% 16% - 100%
German - Carafa III 6 German Grain roasted malt 535°L
32 52% 30% - 100%
German - Carafa II 4 German Grain roasted malt 425°L
32 17% 11% - 31%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 31% 21% - 36%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 26% 24% - 29%
American - Chocolate 2 American Grain roasted malt 350°L
29 13% 12% - 14%
American - Black Malt 2 American Grain roasted malt 500°L
28 33% 17% - 50%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 25% 23% - 27%
Flaked Oats 1 Adjunct raw 2.2°L
33 38% 38% - 38%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 43% 43% - 43%

Yeasts Used In Schwarzbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 57 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 27 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 24 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 23 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Bohemian Lager 2124 17 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 9 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - Southern German Lager Yeast WLP838 7 White Labs Lager Medium Med-High 72% 50°F 55°F
White Labs - San Francisco Lager Yeast WLP810 7 White Labs Lager Med-High High 67.5% 58°F 65°F
White Labs - German Bock Lager Yeast WLP833 6 White Labs Lager Med-High Medium 73% 48°F 55°F
Imperial Yeast - L17 Harvest 6 Imperial Yeast Lagers Medium 70% 50°F 60°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 28 Water Agt Boil 75% 0% - 100%
Gypsum 22 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Sparge 18% 0% - 100%
Chalk 11 Water Agt Mash 30% 0% - 100%
Epsom Salt 10 Water Agt Mash 6% 0% - 19%
Lactic acid 10 Water Agt Mash 63% 6% - 100%
Irish Moss 10 Fining Boil 75% 1% - 100%
Baking Soda 7 Water Agt Mash 12% 0% - 32%
Table Salt 5 Water Agt Mash 2% 0% - 10%
Calcium Chloride (dihydrate) 4 Water Agt Mash 8% 0% - 30%

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