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Dark European Lager - Schwarzbier

BJCP Style Guide

Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Delicious Schwarzbier
28 L 4.93% 25.74 1.049 1.011
All Grain 2887
The Schwarzbier radius
2.5 gal 5.25% 27.64 1.052 1.012
BIAB 1823
SchwartzenbierenFahrvergn├╝gen
5.5 gal 5.27% 20.54 1.049 1.009
All Grain 1733
Schwarzbier Gordon Strong
23 L 4.94% 24.75 1.050 1.013
All Grain 1516
Zeitgeist clone
5.25 gal 5.34% 34.49 1.048 1.008
All Grain 1490
Schwarzbier
21 gal 5.22% 28.92 1.051 1.011
All Grain 1336
Schwarzbier
12 gal 5.03% 29.55 1.046 1.008
All Grain 1180
JZ - German Schwarzbier
23 L 4.83% 29.53 1.047 1.010
BIAB 1144
SCHWARZBIER
50 L 4.69% 28.39 1.048 1.013
Partial Mash 1100
Kolsch/Schwarzbier
3 gal 4.74% 30.98 1.047 1.011
Partial Mash 859

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
May the Schwarz be with you
5 gal 5.04% 22.3 1.051 1.013
All Grain 2
Schwarz
25 L 4.92% 23.35 1.047 1.010
All Grain 5
Schwartzbier
50 L 5.39% 26.28 1.053 1.012
All Grain 6
May the schwartz beer with you
5.25 gal 5.32% 27.92 1.053 1.013
BIAB 5
German Schwarzbier
5.5 gal 5.31% 25.31 1.051 1.011
extract 5
Black Kolsch
3.75 gal 5.17% 30.17 1.053 1.013
BIAB 3
Schwarzbier
21 L 5.03% 0 1.050 1.012
All Grain 9
black beer 1
1.25 gal 4.01% 23.08 1.040 1.009
All Grain 12
Black Mid
105 L 3.49% 24.27 1.038 1.011
All Grain 7
Awesome Recipe
21 L 5.34% 0 1.054 1.014
All Grain 4

Fermentables Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 141 German Grain base malt 1.6°L
38 61% 6% - 100%
German - Carafa II 97 German Grain roasted malt 425°L
32 5% 1% - 10%
American - Chocolate 83 American Grain roasted malt 350°L
29 4% 2% - 10%
German - Munich Light 81 German Grain base malt 6°L
37 30% 6% - 93%
German - Carafa III 70 German Grain roasted malt 535°L
32 5% 1% - 13%
American - Pilsner 60 American Grain base malt 1.8°L
37 59% 7% - 98%
American - Munich - Light 10L 59 American Grain base malt 10°L
33 29% 8% - 91%
American - Caramel / Crystal 60L 51 American Grain crystal malt 60°L
34 5% 2% - 16%
German - Dark Munich 39 German Grain base malt 10°L
36 28% 3% - 80%
German - CaraMunich I 37 German Grain crystal malt 39°L
34 6% 2% - 50%

Hops Used In Schwarzbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 83 3.75 39% 1% - 100%
Magnum 69 15 36% 11% - 100%
Saaz 51 3.5 46% 5% - 100%
Tettnanger 42 4.5 41% 14% - 100%
Hallertau Hersbrucker 41 4 42% 10% - 100%
Domestic Hallertau 35 3.9 38% 17% - 75%
Perle 25 8.2 42% 9% - 100%
Northern Brewer 16 7.8 46% 10% - 100%
Warrior 13 16 38% 4% - 100%
Willamette 10 4.5 45% 20% - 100%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 34% 16% - 100%
German - Carafa III 6 German Grain roasted malt 535°L
32 52% 30% - 100%
German - Carafa II 4 German Grain roasted malt 425°L
32 17% 11% - 31%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 31% 21% - 36%
American - Black Malt 3 American Grain roasted malt 500°L
28 56% 17% - 100%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 26% 24% - 29%
American - Chocolate 2 American Grain roasted malt 350°L
29 13% 12% - 14%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 28% 13% - 44%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 25% 23% - 27%
Flaked Oats 1 Adjunct raw 2.2°L
33 38% 38% - 38%

Yeasts Used In Schwarzbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 77 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 30 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 29 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 23 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Bohemian Lager 2124 20 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 12 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Imperial Yeast - L17 Harvest 11 Imperial Yeast Lagers Medium 70% 50°F 60°F
White Labs - Southern German Lager Yeast WLP838 9 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 7 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - Old Bavarian Lager Yeast WLP920 6 White Labs Lagers Medium-High Medium 69.5% 50°F 55°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 39 Water Agt Mash 14% 0% - 100%
Whirlfloc 38 Fining Boil 69% 0% - 100%
Epsom Salt 21 Water Agt Mash 9% 0% - 43%
Lactic acid 19 Water Agt Mash 71% 6% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 18% 0% - 100%
Baking Soda 14 Water Agt Mash 8% 0% - 32%
Chalk 14 Water Agt Other 29% 0% - 100%
Irish Moss 10 Fining Boil 70% 1% - 100%
Wyeast - Beer Nutrient 8 Water Agt Boil 33% 0% - 50%

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