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Dark European Lager - Schwarzbier

BJCP Style Guide

Top 10 Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Delicious Schwarzbier
28 L 4.93% 25.74 1.049 1.011
All Grain 1782
The Schwarzbier radius
2.5 gal 5.25% 27.64 1.052 1.012
BIAB 1471
SchwartzenbierenFahrvergn├╝gen
5.5 gal 5.27% 20.54 1.049 1.009
All Grain 1369
Zeitgeist clone
5 gal 5.29% 32.17 1.048 1.008
All Grain 1170
Schwarzbier Gordon Strong
23 L 4.94% 24.75 1.050 1.013
All Grain 1043
Schwarzbier
21 gal 5.22% 28.92 1.051 1.011
All Grain 981
JZ - German Schwarzbier
23 L 4.83% 29.53 1.047 1.010
BIAB 864
SCHWARZBIER
50 L 4.69% 28.39 1.048 1.013
Partial Mash 845
Schwarzbier
12 gal 5.03% 29.55 1.046 1.008
All Grain 786
Schwarzbier
2600 L 4.65% 28.28 1.042 1.007
All Grain 677

Newest Schwarzbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Lark
5.5 gal 5.45% 29.83 1.054 1.013
BIAB 0
ChocoSchwarzbier
6 gal 4.9% 28.85 1.045 1.008
All Grain 2
Dark Side of the Moon
6.5 gal 5.09% 27.81 1.054 1.015
All Grain 8
Schwarzbeir HD
23 L 4.74% 24.38 1.046 1.010
BIAB 9
Pseudoschwarz
5.5 gal 5.24% 27.44 1.052 1.012
All Grain 11
Schwarzbier
21 L 5.09% 32.94 1.052 1.013
All Grain 10
Schwarzbier Extract for Blake
5.25 gal 5.77% 28.83 1.053 1.009
extract 18
Prinz of Darkness
5.5 gal 6.18% 105.65 1.065 1.018
All Grain 12
Scharze
270 L 5.45% 23.78 1.050 1.009
All Grain 12
## 01 Jamil German Schwarzbier Adjusted Volume
2.5 gal 4.81% 28.91 1.047 1.010
BIAB 29

Fermentables Used In Schwarzbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 96 German Grain base malt 1.6°L
38 61% 8% - 100%
German - Carafa II 62 German Grain roasted malt 425°L
32 5% 1% - 10%
German - Munich Light 60 German Grain base malt 6°L
37 31% 8% - 93%
American - Chocolate 56 American Grain roasted malt 350°L
29 4% 2% - 10%
German - Carafa III 47 German Grain roasted malt 535°L
32 5% 1% - 11%
American - Pilsner 42 American Grain base malt 1.8°L
37 61% 7% - 90%
American - Munich - Light 10L 42 American Grain base malt 10°L
33 28% 8% - 74%
American - Caramel / Crystal 60L 42 American Grain crystal malt 60°L
34 5% 2% - 14%
American - Pale 2-Row 30 American Grain base malt 1.8°L
37 58% 9% - 90%
German - Munich Dark 23 German Grain base malt 15.5°L
37 24% 6% - 61%

Hops Used In Schwarzbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 53 3.75 42% 1% - 100%
Magnum 47 15 37% 11% - 100%
Saaz 37 3.5 49% 5% - 100%
Hallertau Hersbrucker 28 4 40% 11% - 100%
Tettnanger 27 4.5 48% 14% - 100%
Domestic Hallertau 25 3.9 38% 17% - 75%
Perle 20 8.2 40% 12% - 100%
Northern Brewer 13 7.8 52% 10% - 100%
Warrior 10 16 44% 4% - 100%
Cascade 7 7 47% 16% - 89%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 7 American Grain crystal malt 120°L
33 34% 16% - 100%
German - Carafa III 6 German Grain roasted malt 535°L
32 52% 30% - 100%
German - Carafa II 4 German Grain roasted malt 425°L
32 17% 11% - 31%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 31% 21% - 36%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 26% 24% - 29%
American - Chocolate 2 American Grain roasted malt 350°L
29 13% 12% - 14%
American - Black Malt 2 American Grain roasted malt 500°L
28 33% 17% - 50%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 25% 23% - 27%
Flaked Oats 1 Adjunct raw 2.2°L
33 38% 38% - 38%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 43% 43% - 43%

Yeasts Used In Schwarzbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 51 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 24 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 23 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - German Lager Yeast WLP830 20 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 14 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Bavarian Lager 2206 9 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - Southern German Lager Yeast WLP838 7 White Labs Lager Medium Med-High 72% 50°F 55°F
White Labs - San Francisco Lager Yeast WLP810 6 White Labs Lager Med-High High 67.5% 58°F 65°F
White Labs - German Bock Lager Yeast WLP833 5 White Labs Lager Med-High Medium 73% 48°F 55°F
Imperial Yeast - L17 Harvest 5 Imperial Yeast Lagers Medium 70% 50°F 60°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 27 Water Agt Boil 74% 0% - 100%
Gypsum 18 Water Agt Mash 17% 0% - 100%
Calcium Chloride 17 Water Agt Mash 19% 0% - 100%
Irish Moss 10 Fining Boil 75% 1% - 100%
Chalk 8 Water Agt Mash 20% 0% - 79%
Epsom Salt 8 Water Agt Mash 7% 0% - 19%
Baking Soda 7 Water Agt Mash 12% 0% - 32%
Lactic acid 5 Water Agt Mash 78% 11% - 100%
Table Salt 4 Water Agt Mash 3% 0% - 10%
Wyeast - Beer Nutrient 2 Water Agt Boil 38% 25% - 50%

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