Dark European Lager - Schwarzbier
BJCP Style GuideTop 10 Schwarzbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| The Schwarzbier radius |
2.5 gal | 5.25% | 27.64 | 1.052 | 1.012 | BIAB | 2703 | |
| Schwarzbier Gordon Strong |
23 L | 4.94% | 24.75 | 1.050 | 1.013 | All Grain | 2389 | |
| SchwartzenbierenFahrvergnügen |
5.5 gal | 5.27% | 20.54 | 1.049 | 1.009 | All Grain | 2268 | |
| Schwarzbier |
12 gal | 5.03% | 29.55 | 1.046 | 1.008 | All Grain | 1999 | |
| Schwarzbier |
21 gal | 5.22% | 28.92 | 1.051 | 1.011 | All Grain | 1788 | |
| JZ - German Schwarzbier |
23 L | 4.83% | 29.53 | 1.047 | 1.010 | BIAB | 1623 | |
| Jamil German Schwarzbier |
5.5 gal | 4.86% | 28.64 | 1.047 | 1.010 | All Grain | 1579 | |
| SCHWARZBIER |
50 L | 4.69% | 28.39 | 1.048 | 1.013 | Partial Mash | 1492 | |
| Kolsch/Schwarzbier |
3 gal | 4.74% | 30.98 | 1.047 | 1.011 | Partial Mash | 1232 | |
| 08B1. Schwarzbier |
5.5 gal | 8.64% | 34.03 | 1.087 | 1.021 | All Grain | 1116 |
Newest Schwarzbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Forbidden lager |
36 L | 5.15% | 40.92 | 1.049 | 1.010 | BIAB | 7 | |
| Black Beer |
217 gal | 5.18% | 36.76 | 1.051 | 1.011 | All Grain | 27 | |
| Schwarzbier |
10 L | 4.72% | 25.87 | 1.048 | 1.012 | BIAB | 19 | |
| Schwarzbier 50L |
50 L | 4.87% | 28.13 | 1.051 | 1.014 | All Grain | 68 | |
| Leftover Dark Lager |
5.3 gal | 5.04% | 25.83 | 1.048 | 1.010 | All Grain | 26 | |
| Schwarzbier 50L |
50 L | 4.87% | 27.2 | 1.051 | 1.014 | All Grain | 74 | |
| Schwarzbier |
23 L | 5.08% | 26.75 | 1.052 | 1.013 | All Grain | 32 | |
| Dark Swill |
10.5 gal | 5.24% | 28.93 | 1.050 | 1.010 | All Grain | 26 | |
| Trust the Schwartz |
55 L | 5.34% | 29.26 | 1.049 | 1.008 | All Grain | 40 | |
| Liquid Tuxedo |
1200 L | 4.59% | 27.54 | 1.047 | 1.012 | All Grain | 36 |
Fermentables Used In Schwarzbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 145 | Grain | specialty malt |
10°L
|
33 | 29% | 5% - 94% | |
| German - Pilsner | 135 | German | Grain | base malt |
1.6°L
|
38 | 60% | 6% - 100% |
| German - Carafa II | 99 | German | Grain | roasted malt |
425°L
|
32 | 5% | 1% - 14% |
| American - Chocolate | 83 | American | Grain | roasted malt |
350°L
|
29 | 4% | 1% - 10% |
| Munich Dark 20L | 68 | Grain | specialty malt |
20°L
|
34 | 28% | 2% - 99% | |
| German - Carafa III | 64 | German | Grain | roasted malt |
535°L
|
32 | 5% | 1% - 13% |
| American - Pilsner | 56 | American | Grain | base malt |
1.8°L
|
37 | 61% | 7% - 90% |
| American - Caramel / Crystal 60L | 53 | American | Grain | crystal malt |
60°L
|
34 | 5% | 2% - 16% |
| German - CaraMunich I | 39 | German | Grain | crystal malt |
39°L
|
34 | 6% | 2% - 50% |
| Pale 2-Row | 35 | Grain | base malt |
1.8°L
|
37 | 60% | 9% - 90% |
Hops Used In Schwarzbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 93 | 3.75 | 39% | 1% - 100% |
| Magnum | 62 | 15 | 38% | 4% - 100% |
| Saaz | 55 | 3.5 | 45% | 5% - 100% |
| Tettnanger | 40 | 4.5 | 42% | 14% - 100% |
| Hallertau Hersbrucker | 39 | 4 | 39% | 10% - 100% |
| Domestic Hallertau | 32 | 3.9 | 38% | 17% - 100% |
| Perle | 32 | 8.2 | 48% | 9% - 100% |
| Yakima Valley Hops - Warrior | 17 | 17.3 | 35% | 4% - 100% |
| Northern Brewer | 15 | 7.8 | 50% | 10% - 100% |
| Willamette | 11 | 4.5 | 47% | 20% - 100% |
Steeping Grains Used In Schwarzbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 120L | 7 | American | Grain | crystal malt |
120°L
|
33 | 34% | 16% - 100% |
| German - Carafa II | 5 | German | Grain | roasted malt |
425°L
|
32 | 17% | 11% - 31% |
| German - Carafa III | 5 | German | Grain | roasted malt |
535°L
|
32 | 57% | 33% - 100% |
| United Kingdom - Pale Chocolate | 3 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 31% | 21% - 36% |
| American - Black Malt | 3 | American | Grain | roasted malt |
500°L
|
28 | 56% | 17% - 100% |
| United Kingdom - Crystal 60L | 2 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 25% | 23% - 27% |
| American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 13% | 12% - 14% |
| Belgian - Special B | 2 | Belgian | Grain | roasted malt |
115°L
|
34 | 26% | 24% - 29% |
Yeasts Used In Schwarzbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 90 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 36 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 26 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 24 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 21 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - Bavarian Lager 2206 | 17 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Imperial Yeast - L17 Harvest | 13 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
| White Labs - Southern German Lager Yeast WLP838 | 7 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 7 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| White Labs - German Bock Lager Yeast WLP833 | 6 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
Other Ingredients Used In Schwarzbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 55 | Water Agt | Mash | 13% | 0% - 100% |
| Whirlfloc | 42 | Water Agt | Boil | 61% | 0% - 100% |
| Lactic acid | 35 | Water Agt | Mash | 67% | 6% - 100% |
| Epsom Salt | 34 | Water Agt | Mash | 7% | 0% - 50% |
| Calcium Chloride (dihydrate) | 32 | Water Agt | Sparge | 14% | 0% - 100% |
| Chalk | 22 | Water Agt | Mash | 30% | 0% - 100% |
| Baking Soda | 22 | Water Agt | Mash | 8% | 0% - 40% |
| Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 21% | 0% - 100% |
| Irish Moss | 13 | Fining | Boil | 59% | 1% - 100% |
| Phosphoric acid | 13 | Water Agt | Mash | 73% | 0% - 100% |
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