Dark European Lager - Schwarzbier

Top 10 Schwarzbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Delicious Schwarzbier	28 L	4.93%	25.74	1.049	1.011		All Grain	1661
The Schwarzbier radius	2.5 gal	5.25%	27.64	1.052	1.012		BIAB	1426
SchwartzenbierenFahrvergnügen	5.5 gal	5.27%	20.54	1.049	1.009		All Grain	1305
Zeitgeist clone	5 gal	5.29%	32.17	1.048	1.008		All Grain	1126
Schwarzbier Gordon Strong	23 L	4.94%	24.75	1.05	1.013		All Grain	970
Schwarzbier	21 gal	5.22%	28.92	1.051	1.011		All Grain	944
JZ - German Schwarzbier	23 L	4.83%	29.53	1.047	1.01		BIAB	822
SCHWARZBIER	50 L	4.69%	28.39	1.048	1.013		Partial Mash	817
Schwarzbier	12 gal	5.03%	29.55	1.046	1.008		All Grain	740
Kolsch/Schwarzbier	3 gal	4.74%	30.98	1.047	1.011		Partial Mash	639

Newest Schwarzbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Our Schwarz Is Bigger Than Yours	11.5 gal	4.97%	22.48	1.051	1.013		BIAB	0
Something Something Dark Side	5 gal	4.76%	25.29	1.049	1.012		All Grain	4
Schwarzbier Amerikanische	5.5 gal	4.96%	28.55	1.05	1.012		BIAB	1
Schwarz	5.5 gal	4.94%	27.46	1.05	1.013		All Grain	4
Fekete lager	15 L	4.81%	37.84	1.052	1.016		extract	3
Frahnkenshteen	6 gal	5.02%	22.63	12.0357	2.63437		All Grain	15
One & a Half Sheets	5.5 gal	5.17%	27.05	1.052	1.012		All Grain	5
Birra Negra	22 L	6.38%	22.76	1.058	1.009		BIAB	30
BP Schwarzbier	5.5 gal	5.13%	23.1	1.05	1.011		All Grain	6
schwarz	23 L	6.05%	30.52	1.058	1.012		All Grain	7

Fermentables Used In Schwarzbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	92	German	Grain	Base malt	1.6 °L	38	61%	8% - 100%
Munich Light	59	German	Grain	Base malt	6 °L	37	31%	8% - 93%
Carafa II	59	German	Grain	Roasted malt	425 °L	32	5%	2% - 10%
Chocolate	50	American	Grain	Roasted malt	350 °L	29	4%	2% - 10%
Carafa III	44	German	Grain	Roasted malt	535 °L	32	4%	1% - 8%
Pilsner	41	American	Grain	Base malt	1.8 °L	37	61%	7% - 90%
Munich - Light 10L	41	American	Grain	Base malt	10 °L	33	28%	8% - 74%
Caramel / Crystal 60L	40	American	Grain	Crystal malt	60 °L	34	5%	2% - 14%
Pale 2-Row	25	American	Grain	Base malt	1.8 °L	37	56%	9% - 90%
CaraMunich I	21	German	Grain	Crystal malt	39 °L	34	8%	2% - 50%

Hops Used In Schwarzbier Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	46	2.7	40%	1% - 100%
Magnum	45	12.4	39%	14% - 100%
Saaz	35	3.4	49%	5% - 100%
Tettnanger	27	4.5	47%	14% - 100%
Hallertau Hersbrucker	27	4.6	41%	11% - 100%
Domestic Hallertau	24	3.9	38%	17% - 75%
Perle	19	8.7	40%	12% - 100%
Northern Brewer	13	9.3	52%	10% - 100%
Warrior	8	16.3	30%	4% - 50%
East Kent Goldings	7	5.8	42%	19% - 50%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 120L	7	American	Grain	Crystal malt	120 °L	33	34%	16% - 100%
Carafa III	5	German	Grain	Roasted malt	535 °L	32	53%	30% - 100%
Carafa II	4	German	Grain	Roasted malt	425 °L	32	17%	11% - 31%
Pale Chocolate	3	United Kingdom	Grain	Roasted malt	207 °L	33	31%	21% - 36%
Chocolate	2	American	Grain	Roasted malt	350 °L	29	13%	12% - 14%
Black Malt	2	American	Grain	Roasted malt	500 °L	28	33%	17% - 50%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	26%	24% - 29%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	38%	38% - 38%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	33%	33% - 33%
Crystal 60L	1	United Kingdom	Grain	Crystal malt	60 °L	34	27%	27% - 27%

Yeasts Used In Schwarzbier Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	48	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	22	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Ale/ Kölsch Yeast WLP029	22	White Labs	Ale	Medium	Medium	75	65°F	69°F
German Lager Yeast WLP830	18	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bohemian Lager 2124	13	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Bavarian Lager 2206	7	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Southern German Lager Yeast WLP838	6	White Labs	Lager	Medium	Med-High	72	50°F	55°F
San Francisco Lager Yeast WLP810	5	White Labs	Lager	Med-High	High	67.5	58°F	65°F
Bohemian Lager Yeast M84	4	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
German Bock Lager Yeast WLP833	4	White Labs	Lager	Med-High	Medium	73	48°F	55°F
L17 Harvest	4	Imperial Yeast	Lagers		Medium	70	50°F	60°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	21	Fining	Boil	78%	0% - 100%
Yeast Nutrient	19	Other	Boil	35%	0% - 100%
Calcium Chloride	16	Water Agt	Mash	20%	0% - 100%
Gypsum	13	Water Agt	Mash	13%	0% - 50%
Irish Moss	11	Fining	Boil	77%	1% - 100%
Chalk	7	Water Agt	Mash	12%	0% - 29%
Epsom Salt	7	Water Agt	Mash	5%	0% - 19%
Whirfloc	7	Fining	Boil	72%	8% - 100%
Baking Soda	6	Water Agt	Mash	12%	0% - 32%
Table Salt	4	Water Agt	Mash	3%	0% - 10%
Lactic acid	4	Water Agt	Sparge	76%	11% - 100%

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