Dark European Lager - Schwarzbier

Top 10 Schwarzbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
2018 SCHWARZBIER	25 L	4.8%	25.23	1.05	1.014		All Grain	1705
Delicious Schwarzbier	28 L	4.93%	25.74	1.049	1.011		All Grain	1505
The Schwarzbier radius	2.5 gal	5.25%	27.64	1.052	1.012		BIAB	1364
SchwartzenbierenFahrvergnügen	5.5 gal	5.27%	20.54	1.049	1.009		All Grain	1220
Zeitgeist clone	5 gal	5.29%	32.17	1.048	1.008		All Grain	1063
Schwarzbier Gordon Strong	23 L	4.94%	24.75	1.05	1.013		All Grain	887
Schwarzbier	21 gal	5.22%	28.92	1.051	1.011		All Grain	885
SCHWARZBIER	50 L	4.69%	28.39	1.048	1.013		Partial Mash	773
JZ - German Schwarzbier	23 L	4.83%	29.53	1.047	1.01		BIAB	772
Schwarzbier	12 gal	5.03%	29.55	1.046	1.008		All Grain	646

Newest Schwarzbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
svartøl #78	15 L	4.52%	28.35	1.048	1.014		All Grain	6
Dark Lager-Wedding	10.5 gal	5.21%	33.52	1.051	1.011		All Grain	16
SB29-1 Schwarzbier	5.5 gal	5.4%	23.41	1.052	1.011		All Grain	10
## 01 Jamil German Schwarzbier Adjusted Volume	2.5 gal	4.99%	28.91	1.048	1.011		All Grain	7
Jamil German Schwarzbier	5.5 gal	4.86%	28.64	1.047	1.01		All Grain	9
1982	5.5 gal	6.38%	39.87	1.065	1.016		All Grain	9
Schwartz	6 gal	4.75%	24.96	1.047	1.011		All Grain	9
Dark Rhine Schwarzbier	5.65 gal	4.84%	24.59	1.051	1.014		BIAB	19
Schwarzbier	5.25 gal	4.98%	23.13	1.05	1.012		All Grain	10
Schwarzbier II	11 gal	5.1%	24.79	1.052	1.013		All Grain	15

Fermentables Used In Schwarzbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	83	German	Grain	Base malt	1.6 °L	38	62%	8% - 100%
Munich Light	57	German	Grain	Base malt	6 °L	37	30%	8% - 93%
Carafa II	55	German	Grain	Roasted malt	425 °L	32	5%	2% - 10%
Chocolate	47	American	Grain	Roasted malt	350 °L	29	4%	2% - 10%
Pilsner	39	American	Grain	Base malt	1.8 °L	37	60%	7% - 90%
Munich - Light 10L	39	American	Grain	Base malt	10 °L	33	28%	8% - 74%
Caramel / Crystal 60L	38	American	Grain	Crystal malt	60 °L	34	5%	2% - 14%
Carafa III	36	German	Grain	Roasted malt	535 °L	32	4%	1% - 8%
Pale 2-Row	22	American	Grain	Base malt	1.8 °L	37	54%	9% - 90%
CaraMunich I	19	German	Grain	Crystal malt	39 °L	34	8%	2% - 50%

Hops Used In Schwarzbier Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	43	4	40%	1% - 100%
Magnum	41	14.5	37%	14% - 100%
Saaz	32	3.3	50%	5% - 100%
Hallertau Hersbrucker	26	4.6	40%	11% - 100%
Domestic Hallertau	22	3.9	39%	17% - 75%
Tettnanger	22	4.5	47%	14% - 100%
Perle	19	5.7	39%	12% - 100%
Northern Brewer	12	9.3	52%	10% - 100%
Warrior	8	17.3	30%	4% - 50%
Hersbrucker	6	4	38%	22% - 80%

Steeping Grains Used In Schwarzbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 120L	7	American	Grain	Crystal malt	120 °L	33	34%	16% - 100%
Carafa III	4	German	Grain	Roasted malt	535 °L	32	59%	33% - 100%
Carafa II	4	German	Grain	Roasted malt	425 °L	32	17%	11% - 31%
Pale Chocolate	3	United Kingdom	Grain	Roasted malt	207 °L	33	31%	21% - 36%
Chocolate	2	American	Grain	Roasted malt	350 °L	29	13%	12% - 14%
Black Malt	2	American	Grain	Roasted malt	500 °L	28	33%	17% - 50%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	26%	24% - 29%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	38%	38% - 38%
Roasted Barley	1	United Kingdom	Grain	Roasted malt	550 °L	29	13%	13% - 13%
Munich - Dark 20L	1	American	Grain	Base malt	20 °L	33	50%	50% - 50%

Yeasts Used In Schwarzbier Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	44	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Saflager - German Lager Yeast S-23	20	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Ale/ Kölsch Yeast WLP029	20	White Labs	Ale	Medium	Medium	75	65°F	69°F
German Lager Yeast WLP830	17	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bohemian Lager 2124	13	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Southern German Lager Yeast WLP838	6	White Labs	Lager	Medium	Med-High	72	50°F	55°F
Bavarian Lager 2206	6	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
German Bock Lager Yeast WLP833	5	White Labs	Lager	Med-High	Medium	73	48°F	55°F
San Francisco Lager Yeast WLP810	4	White Labs	Lager	Med-High	High	67.5	58°F	65°F
German Ale 1007	3	Wyeast	Ale	0.11	Low	75	55°F	68°F
Californian Lager M54	3	Mangrove Jack	Lager	n/a	Med-High	79.5	64°F	68°F

Other Ingredients Used In Schwarzbier Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	20	Fining	Boil	76%	0% - 100%
Yeast Nutrient	18	Other	Boil	37%	1% - 100%
Calcium Chloride	15	Water Agt	Mash	21%	0% - 100%
Gypsum	13	Water Agt	Mash	13%	0% - 50%
irish moss	10	Fining	Boil	82%	1% - 100%
Whirfloc	6	Fining	Boil	67%	8% - 100%
Baking Soda	5	Water Agt	Mash	15%	0% - 32%
Chalk	5	Water Agt	Mash	16%	2% - 29%
Epsom Salt	4	Water Agt	Mash	8%	0% - 19%
Table Salt	4	Water Agt	Mash	3%	0% - 10%
Lactic Acid	3	Water Agt	Mash	95%	87% - 100%

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