Weyermann - Pilsner - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36

Color: 1.5 °L

Recipes: 255

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	20	67%	28% - 100%
Weissbier	20	39%	19% - 56%
Specialty IPA: New England IPA	17	50%	15% - 80%
No Profile Selected	17	63%	6% - 97%
American Pale Ale	12	56%	10% - 100%
German Pilsner (Pils)	9	87%	50% - 100%
Witbier	9	51%	30% - 62%
Kölsch	9	82%	47% - 95%
American Light Lager	8	65%	33% - 92%
International Pale Lager	8	63%	13% - 97%
American IPA	7	58%	18% - 87%
Schwarzbier	6	58%	48% - 75%
Märzen	6	36%	19% - 54%
Saison	5	81%	55% - 100%
Bohemian Pilsener	4	93%	79% - 97%
Belgian Tripel	4	69%	53% - 85%
Czech Pale Lager	4	92%	87% - 100%
American Wheat Beer	4	50%	32% - 60%
Blonde Ale	4	48%	18% - 89%
Saison	3	64%	50% - 76%
Belgian Pale Ale	3	76%	46% - 94%
Cream Ale	3	66%	10% - 94%
Weizen/Weissbier	3	37%	26% - 50%
Specialty IPA: White IPA	3	48%	31% - 69%
Berliner Weisse	3	57%	41% - 83%
Fruit Beer	3	49%	13% - 69%
English IPA	2	65%	39% - 91%
Belgian Dubbel	2	72%	70% - 73%
Munich Helles	2	82%	81% - 83%
Classic American Pilsner	2	79%	58% - 100%
Belgian Dark Strong Ale	2	68%	47% - 88%
Imperial IPA	2	90%	80% - 100%
Vienna Lager	2	36%	31% - 40%
Munich Dunkel	2	45%	18% - 72%
Kölsch	2	91%	88% - 93%
American Pale Ale	2	72%	48% - 95%
American Barleywine	2	37%	29% - 45%
International Amber Lager	2	32%	30% - 34%
Munich Helles	2	95%	93% - 97%
Lichtenhainer	2	20%	20% - 20%
Robust Porter	2	53%	38% - 69%
Doppelbock	1	38%	38% - 38%
Experimental Beer	1	94%	94% - 94%
American Lager	1	96%	96% - 96%
Fruit Lambic	1	46%	46% - 46%
Belgian Dark Strong Ale	1	46%	46% - 46%
Vienna Lager	1	74%	74% - 74%
Belgian Tripel	1	77%	77% - 77%
Specialty Smoked Beer	1	60%	60% - 60%
Trappist Single	1	88%	88% - 88%
Specialty IPA: Black IPA	1	67%	67% - 67%
British Strong Ale	1	17%	17% - 17%
German Pils	1	81%	81% - 81%
Maibock/Helles Bock	1	50%	50% - 50%
Traditional Bock	1	98%	98% - 98%
Gose	1	33%	33% - 33%
Oktoberfest/Märzen	1	28%	28% - 28%
Belgian Specialty Ale	1	45%	45% - 45%
Mixed-Fermentation Sour Beer	1	40%	40% - 40%
American Wheat or Rye Beer	1	67%	67% - 67%
Czech Premium Pale Lager	1	87%	87% - 87%
Australian Sparkling Ale	1	42%	42% - 42%
Belgian Blond Ale	1	85%	85% - 85%
Belgian Blond Ale	1	89%	89% - 89%
Belgian Golden Strong Ale	1	84%	84% - 84%
Schwarzbier	1	57%	57% - 57%
Czech Dark Lager	1	39%	39% - 39%
Doppelbock	1	84%	84% - 84%
Specialty IPA: Red IPA	1	57%	57% - 57%
Russian Imperial Stout	1	7%	7% - 7%
Weizenbock	1	35%	35% - 35%
American Brown Ale	1	41%	41% - 41%

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Weyermann - Pilsner

Most Used In: