Weyermann - Pilsner - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36

Color: 1.5 °L

Recipes: 389

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	39	60%	6% - 97%
Weissbier	27	38%	10% - 57%
American IPA	24	69%	28% - 100%
Specialty IPA: New England IPA	19	54%	15% - 82%
Witbier	15	51%	30% - 81%
American Pale Ale	13	54%	10% - 100%
International Pale Lager	13	73%	13% - 100%
Kölsch	11	83%	47% - 95%
German Pilsner (Pils)	11	89%	50% - 100%
Märzen	11	37%	14% - 80%
American IPA	11	58%	7% - 87%
Schwarzbier	8	54%	36% - 75%
Saison	8	76%	49% - 100%
American Light Lager	8	58%	33% - 92%
Czech Pale Lager	7	79%	15% - 100%
Belgian Pale Ale	7	71%	46% - 94%
Saison	7	56%	32% - 76%
American Wheat Beer	6	46%	32% - 60%
Berliner Weisse	6	53%	42% - 83%
Belgian Tripel	5	72%	53% - 85%
Blonde Ale	5	57%	18% - 90%
Belgian Dubbel	4	77%	70% - 83%
Imperial IPA	4	78%	42% - 100%
Cream Ale	4	54%	10% - 94%
Weizen/Weissbier	4	38%	26% - 50%
Belgian Dark Strong Ale	4	66%	47% - 88%
Czech Premium Pale Lager	4	83%	57% - 100%
Experimental Beer	3	78%	40% - 100%
Bohemian Pilsener	3	91%	79% - 97%
Munich Helles	3	83%	81% - 84%
English IPA	3	69%	39% - 91%
Trappist Single	3	78%	53% - 93%
Oatmeal Stout	3	48%	24% - 70%
Oktoberfest/Märzen	3	30%	15% - 47%
Kölsch	3	90%	88% - 93%
Fruit Beer	3	49%	13% - 69%
Specialty IPA: White IPA	3	48%	31% - 69%
Doppelbock	2	32%	31% - 32%
Specialty IPA: Red IPA	2	50%	44% - 57%
Imperial Stout	2	4%	4% - 4%
International Amber Lager	2	32%	30% - 34%
Munich Helles	2	95%	93% - 97%
Vienna Lager	2	39%	38% - 40%
Maibock/Helles Bock	2	65%	50% - 80%
Classic American Pilsner	2	79%	58% - 100%
Schwarzbier	2	66%	57% - 74%
Brown Porter	2	91%	90% - 93%
Fruit Lambic	2	45%	44% - 46%
German Pils	2	80%	80% - 81%
Munich Dunkel	2	45%	18% - 72%
American Pale Ale	2	72%	48% - 95%
Irish Red Ale	2	12%	11% - 13%
Lichtenhainer	2	20%	20% - 20%
American Brown Ale	2	43%	41% - 45%
American Barleywine	2	37%	29% - 45%
Spice, Herb, or Vegetable Beer	1	21%	21% - 21%
Festbier	1	59%	59% - 59%
Belgian Dark Strong Ale	1	46%	46% - 46%
Belgian Pale Ale	1	92%	92% - 92%
Vienna Lager	1	74%	74% - 74%
Specialty IPA: Belgian IPA	1	10%	10% - 10%
Bière de Garde	1	47%	47% - 47%
Specialty Smoked Beer	1	60%	60% - 60%
Foreign Extra Stout	1	75%	75% - 75%
American Lager	1	96%	96% - 96%
Roggenbier	1	21%	21% - 21%
Ordinary Bitter	1	93%	93% - 93%
Traditional Bock	1	98%	98% - 98%
German Leichtbier	1	89%	89% - 89%
Belgian Dubbel	1	59%	59% - 59%
Belgian Tripel	1	77%	77% - 77%
Belgian Specialty Ale	1	45%	45% - 45%
English IPA	1	45%	45% - 45%
Specialty IPA: Black IPA	1	67%	67% - 67%
Gose	1	33%	33% - 33%
Braggot	1	7%	7% - 7%
Belgian Golden Strong Ale	1	84%	84% - 84%
Other Specialty Cider or Perry	1	22%	22% - 22%
Mixed-Fermentation Sour Beer	1	40%	40% - 40%
Doppelbock	1	84%	84% - 84%
Belgian Golden Strong Ale	1	79%	79% - 79%
American Wheat or Rye Beer	1	67%	67% - 67%
British Strong Ale	1	17%	17% - 17%
Flanders Red Ale	1	62%	62% - 62%
Australian Sparkling Ale	1	42%	42% - 42%
Belgian Blond Ale	1	85%	85% - 85%
American Stout	1	89%	89% - 89%
American Porter	1	70%	70% - 70%
Weizenbock	1	35%	35% - 35%
Czech Dark Lager	1	39%	39% - 39%
Mixed-Style Beer	1	89%	89% - 89%
Robust Porter	1	69%	69% - 69%
Berliner Weisse	1	57%	57% - 57%

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Weyermann - Pilsner

Most Used In: