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Weyermann - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected9562%6% - 100%
Weissbier6239%10% - 100%
American IPA5464%13% - 100%
Specialty IPA: New England IPA4554%14% - 82%
American Pale Ale3963%10% - 100%
German Pilsner (Pils)3588%31% - 100%
Saison2661%25% - 100%
International Pale Lager2375%13% - 100%
Witbier2252%30% - 92%
Kölsch2186%57% - 100%
Märzen1943%14% - 75%
Bohemian Pilsener1884%24% - 100%
Schwarzbier1655%38% - 75%
American IPA1665%7% - 87%
Munich Helles1565%6% - 94%
Czech Pale Lager1474%15% - 100%
Kölsch1483%47% - 95%
Blonde Ale1362%18% - 92%
Czech Premium Pale Lager1382%42% - 100%
German Pils1287%65% - 100%
American Pale Ale1258%41% - 95%
Saison1255%19% - 94%
Belgian Tripel1170%53% - 85%
Belgian Pale Ale1173%46% - 94%
Cream Ale1060%10% - 94%
Specialty IPA: White IPA945%15% - 69%
American Wheat Beer944%27% - 60%
Weizen/Weissbier935%22% - 50%
Fruit Beer858%13% - 81%
Berliner Weisse853%42% - 83%
American Light Lager759%33% - 92%
Experimental Beer772%40% - 100%
Maibock/Helles Bock660%40% - 76%
Helles Bock654%17% - 84%
Belgian Blond Ale669%41% - 91%
Vienna Lager630%5% - 40%
Belgian Dubbel578%70% - 83%
Trappist Single583%53% - 100%
Imperial Stout530%4% - 55%
American Amber Ale551%17% - 82%
Belgian Dark Strong Ale561%41% - 88%
Berliner Weisse546%22% - 66%
Munich Helles589%84% - 96%
Oktoberfest/Märzen455%28% - 72%
Light American Lager476%56% - 100%
Belgian Specialty Ale458%37% - 76%
Gose447%25% - 94%
Brown Porter469%31% - 93%
Munich Dunkel447%18% - 76%
Irish Red Ale442%11% - 77%
Altbier466%33% - 78%
English IPA447%2% - 91%
Weizenbock336%21% - 51%
Imperial IPA374%42% - 100%
Classic American Pilsner383%58% - 100%
German Helles Exportbier382%62% - 92%
Schwarzbier370%57% - 79%
Czech Dark Lager347%20% - 82%
Specialty IPA: Red IPA336%22% - 57%
Double IPA367%41% - 88%
California Common354%25% - 89%
Belgian Dark Strong Ale260%46% - 74%
Vienna Lager242%11% - 74%
Belgian Golden Strong Ale283%82% - 83%
Belgian Tripel243%9% - 77%
Mixed-Fermentation Sour Beer236%33% - 39%
American Lager293%90% - 96%
Specialty Smoked Beer236%13% - 60%
Doppelbock232%31% - 32%
Blonde Ale261%30% - 92%
International Amber Lager232%30% - 34%
Dunkles Weissbier239%30% - 47%
American Stout266%43% - 89%
Wild Specialty Beer273%63% - 82%
Lichtenhainer220%20% - 20%
Witbier225%17% - 34%
Festbier270%59% - 82%
Belgian Pale Ale192%92% - 92%
Bière de Garde147%47% - 47%
British Golden Ale183%83% - 83%
Spice, Herb, or Vegetable Beer120%20% - 20%
Fruit Lambic144%44% - 44%
Scottish Heavy172%72% - 72%
Traditional Bock198%98% - 98%
Specialty IPA: Belgian IPA110%10% - 10%
Belgian Dubbel159%59% - 59%
Russian Imperial Stout156%56% - 56%
English IPA145%45% - 45%
Roggenbier121%21% - 21%
Special/Best/Premium Bitter132%32% - 32%
Oatmeal Stout170%70% - 70%
Baltic Porter128%28% - 28%
English Porter142%42% - 42%
German Leichtbier194%94% - 94%
Braggot17%7% - 7%
Bière de Garde161%61% - 61%
American Porter177%77% - 77%
Belgian Golden Strong Ale184%84% - 84%
Other Specialty Cider or Perry122%22% - 22%
Doppelbock184%84% - 84%
American Wheat or Rye Beer167%67% - 67%
British Strong Ale117%17% - 17%
Flanders Red Ale148%48% - 48%
Strong Scotch Ale18%8% - 8%
American Brown Ale141%41% - 41%
Mixed-Style Beer189%89% - 89%
Specialty IPA: Black IPA167%67% - 67%
Robust Porter169%69% - 69%
American Stout162%62% - 62%
Cream Ale198%98% - 98%
Fruit Lambic175%75% - 75%
Czech Amber Lager134%34% - 34%
Flanders Red Ale162%62% - 62%
Australian Sparkling Ale142%42% - 42%
Specialty IPA: Rye IPA175%75% - 75%
American Barleywine140%40% - 40%
Kellerbier: Amber Kellerbier132%32% - 32%
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