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Weyermann - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1075%32% - 100%
American Pale Ale859%10% - 91%
Weissbier541%29% - 56%
American Light Lager475%33% - 100%
German Pilsner (Pils)381%50% - 100%
Specialty IPA: New England IPA347%35% - 70%
Saison368%50% - 86%
Specialty IPA: White IPA256%43% - 69%
Saison297%93% - 100%
Czech Pale Lager288%87% - 89%
Kölsch291%88% - 93%
Blonde Ale256%23% - 89%
American IPA249%48% - 50%
Witbier252%45% - 58%
American Wheat Beer243%29% - 57%
Kölsch267%47% - 88%
Munich Helles181%81% - 81%
Belgian Tripel178%78% - 78%
German Pils181%81% - 81%
International Dark Lager190%90% - 90%
American Brown Ale150%50% - 50%
Imperial IPA180%80% - 80%
Specialty IPA: Red IPA157%57% - 57%
Specialty IPA: Black IPA167%67% - 67%
Weizen/Weissbier134%34% - 34%
Schwarzbier153%53% - 53%
British Golden Ale198%98% - 98%
Altbier159%59% - 59%
Lichtenhainer120%20% - 20%
Belgian Dark Strong Ale147%47% - 47%
Belgian Dubbel170%70% - 70%
International Pale Lager197%97% - 97%
Belgian Tripel174%74% - 74%
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