Weyermann - Pilsner
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 7 | 56% | 20% - 91% |
| American Pale Ale | 6 | 52% | 10% - 81% |
| Specialty IPA: New England IPA | 6 | 65% | 36% - 80% |
| Weissbier | 5 | 45% | 40% - 49% |
| Bohemian Pilsener | 5 | 82% | 77% - 88% |
| No Profile Selected | 3 | 66% | 13% - 100% |
| Saison | 3 | 71% | 59% - 81% |
| Classic American Pilsner | 3 | 83% | 58% - 100% |
| Belgian Tripel | 3 | 74% | 68% - 80% |
| Witbier | 3 | 53% | 45% - 58% |
| Vienna Lager | 2 | 22% | 5% - 38% |
| Witbier | 2 | 34% | 17% - 51% |
| Cream Ale | 2 | 52% | 10% - 94% |
| Specialty IPA: White IPA | 2 | 56% | 43% - 69% |
| Blonde Ale | 2 | 30% | 18% - 41% |
