| Weissbier | 195 | 40% | 10% - 100% |
| American IPA | 194 | 59% | 7% - 100% |
| Specialty IPA: New England IPA | 157 | 52% | 7% - 100% |
| German Pilsner (Pils) | 144 | 81% | 5% - 100% |
| American Pale Ale | 125 | 60% | 6% - 100% |
| International Pale Lager | 109 | 73% | 3% - 100% |
| Märzen | 93 | 39% | 8% - 79% |
| Blonde Ale | 86 | 63% | 9% - 100% |
| Munich Helles | 83 | 80% | 6% - 100% |
| Kölsch | 83 | 80% | 20% - 100% |
| Saison | 74 | 68% | 10% - 94% |
| German Pils | 66 | 91% | 40% - 100% |
| Saison | 65 | 68% | 13% - 100% |
| Witbier | 64 | 49% | 18% - 100% |
| Czech Premium Pale Lager | 52 | 85% | 17% - 100% |
| American IPA | 48 | 60% | 9% - 100% |
| Czech Pale Lager | 44 | 85% | 45% - 100% |
| Belgian Tripel | 41 | 68% | 16% - 90% |
| Bohemian Pilsener | 41 | 77% | 10% - 100% |
| Weizen/Weissbier | 38 | 38% | 16% - 63% |
| Schwarzbier | 38 | 60% | 27% - 84% |
| Cream Ale | 38 | 67% | 10% - 100% |
| Vienna Lager | 35 | 33% | 5% - 88% |
| Festbier | 35 | 61% | 16% - 100% |
| American Wheat Beer | 33 | 38% | 9% - 57% |
| Gose | 33 | 48% | 17% - 75% |
| Kölsch | 33 | 82% | 46% - 100% |
| Belgian Blond Ale | 28 | 64% | 31% - 93% |
| Berliner Weisse | 27 | 49% | 33% - 73% |
| Belgian Pale Ale | 26 | 62% | 8% - 91% |
| Fruit Beer | 26 | 54% | 12% - 100% |
| American Lager | 24 | 77% | 32% - 100% |
| Doppelbock | 24 | 39% | 9% - 88% |
| Oktoberfest/Märzen | 24 | 45% | 5% - 100% |
| American Pale Ale | 24 | 58% | 10% - 100% |
| Munich Helles | 23 | 85% | 56% - 98% |
| Belgian Golden Strong Ale | 23 | 74% | 43% - 97% |
| Berliner Weisse | 23 | 51% | 17% - 83% |
| Czech Dark Lager | 22 | 56% | 29% - 86% |
| American Light Lager | 22 | 63% | 33% - 95% |
| Belgian Dubbel | 21 | 60% | 26% - 83% |
| Light American Lager | 21 | 74% | 20% - 100% |
| Helles Bock | 21 | 63% | 17% - 98% |
| Classic American Pilsner | 20 | 76% | 33% - 100% |
| Munich Dunkel | 19 | 31% | 5% - 83% |
| Altbier | 19 | 53% | 13% - 100% |
| Belgian Dark Strong Ale | 18 | 59% | 26% - 88% |
| International Amber Lager | 18 | 46% | 9% - 99% |
| Witbier | 17 | 49% | 6% - 86% |
| Double IPA | 17 | 61% | 7% - 93% |
| Specialty IPA: White IPA | 17 | 48% | 31% - 83% |
| British Golden Ale | 16 | 64% | 27% - 100% |
| Belgian Tripel | 15 | 70% | 26% - 91% |
| Weizenbock | 15 | 33% | 1% - 60% |
| Vienna Lager | 15 | 41% | 14% - 100% |
| American Amber Ale | 14 | 49% | 9% - 86% |
| English IPA | 14 | 50% | 2% - 100% |
| German Helles Exportbier | 13 | 78% | 52% - 100% |
| Maibock/Helles Bock | 13 | 56% | 30% - 77% |
| Experimental Beer | 13 | 68% | 40% - 100% |
| Belgian Dark Strong Ale | 13 | 46% | 7% - 81% |
| Mixed-Style Beer | 13 | 67% | 32% - 89% |
| Specialty IPA: Red IPA | 12 | 54% | 13% - 94% |
| Blonde Ale | 12 | 64% | 21% - 95% |
| Dunkles Weissbier | 11 | 29% | 14% - 52% |
| Imperial IPA | 11 | 55% | 5% - 100% |
| American Porter | 10 | 71% | 33% - 100% |
| Brown Porter | 10 | 54% | 31% - 90% |
| Belgian Blond Ale | 10 | 57% | 14% - 80% |
| Baltic Porter | 10 | 40% | 12% - 72% |
| German Leichtbier | 9 | 83% | 26% - 97% |
| Dunkles Bock | 8 | 26% | 8% - 55% |
| Baltic Porter | 8 | 46% | 19% - 78% |
| Czech Amber Lager | 8 | 68% | 39% - 99% |
| Lichtenhainer | 7 | 35% | 20% - 60% |
| Schwarzbier | 7 | 58% | 33% - 86% |
| Imperial Stout | 7 | 38% | 4% - 67% |
| Irish Red Ale | 7 | 59% | 26% - 79% |
| Specialty IPA: Belgian IPA | 7 | 61% | 45% - 77% |
| Clone Beer | 7 | 74% | 40% - 92% |
| International Dark Lager | 7 | 47% | 13% - 85% |
| Specialty Fruit Beer | 7 | 61% | 31% - 100% |
| Sweet Stout | 7 | 59% | 8% - 77% |
| Trappist Single | 7 | 76% | 39% - 98% |
| Russian Imperial Stout | 6 | 51% | 3% - 79% |
| Belgian Dubbel | 6 | 53% | 26% - 84% |
| Bière de Garde | 6 | 63% | 25% - 80% |
| Bière de Garde | 6 | 62% | 34% - 87% |
| Belgian Specialty Ale | 6 | 70% | 55% - 79% |
| Kellerbier: Amber Kellerbier | 6 | 52% | 27% - 86% |
| Dry Stout | 6 | 64% | 46% - 84% |
| Traditional Bock | 6 | 50% | 27% - 81% |
| Dortmunder Export | 6 | 76% | 67% - 91% |
| Australian Sparkling Ale | 5 | 59% | 42% - 77% |
| Specialty IPA: Black IPA | 5 | 51% | 25% - 83% |
| Specialty Smoked Beer | 5 | 50% | 30% - 82% |
| American Stout | 5 | 53% | 24% - 78% |
| Belgian Golden Strong Ale | 5 | 78% | 75% - 82% |
| Oatmeal Stout | 5 | 56% | 31% - 80% |
| Best Bitter | 5 | 49% | 15% - 85% |
| Mixed-Fermentation Sour Beer | 5 | 60% | 39% - 81% |
| Specialty IPA: Rye IPA | 5 | 55% | 18% - 86% |
| Standard American Lager | 5 | 66% | 15% - 100% |
