Weyermann - Pilsner - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 36

Color: 1.5 °L

Recipes: 879

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	95	62%	6% - 100%
Weissbier	62	39%	10% - 100%
American IPA	54	64%	13% - 100%
Specialty IPA: New England IPA	45	54%	14% - 82%
American Pale Ale	39	63%	10% - 100%
German Pilsner (Pils)	35	88%	31% - 100%
Saison	26	61%	25% - 100%
International Pale Lager	23	75%	13% - 100%
Witbier	22	52%	30% - 92%
Kölsch	21	86%	57% - 100%
Märzen	19	43%	14% - 75%
Bohemian Pilsener	18	84%	24% - 100%
Schwarzbier	16	55%	38% - 75%
American IPA	16	65%	7% - 87%
Munich Helles	15	65%	6% - 94%
Czech Pale Lager	14	74%	15% - 100%
Kölsch	14	83%	47% - 95%
Blonde Ale	13	62%	18% - 92%
Czech Premium Pale Lager	13	82%	42% - 100%
German Pils	12	87%	65% - 100%
American Pale Ale	12	58%	41% - 95%
Saison	12	55%	19% - 94%
Belgian Tripel	11	70%	53% - 85%
Belgian Pale Ale	11	73%	46% - 94%
Cream Ale	10	60%	10% - 94%
Specialty IPA: White IPA	9	45%	15% - 69%
American Wheat Beer	9	44%	27% - 60%
Weizen/Weissbier	9	35%	22% - 50%
Fruit Beer	8	58%	13% - 81%
Berliner Weisse	8	53%	42% - 83%
American Light Lager	7	59%	33% - 92%
Experimental Beer	7	72%	40% - 100%
Maibock/Helles Bock	6	60%	40% - 76%
Helles Bock	6	54%	17% - 84%
Belgian Blond Ale	6	69%	41% - 91%
Vienna Lager	6	30%	5% - 40%
Belgian Dubbel	5	78%	70% - 83%
Trappist Single	5	83%	53% - 100%
Imperial Stout	5	30%	4% - 55%
American Amber Ale	5	51%	17% - 82%
Belgian Dark Strong Ale	5	61%	41% - 88%
Berliner Weisse	5	46%	22% - 66%
Munich Helles	5	89%	84% - 96%
Oktoberfest/Märzen	4	55%	28% - 72%
Light American Lager	4	76%	56% - 100%
Belgian Specialty Ale	4	58%	37% - 76%
Gose	4	47%	25% - 94%
Brown Porter	4	69%	31% - 93%
Munich Dunkel	4	47%	18% - 76%
Irish Red Ale	4	42%	11% - 77%
Altbier	4	66%	33% - 78%
English IPA	4	47%	2% - 91%
Weizenbock	3	36%	21% - 51%
Imperial IPA	3	74%	42% - 100%
Classic American Pilsner	3	83%	58% - 100%
German Helles Exportbier	3	82%	62% - 92%
Schwarzbier	3	70%	57% - 79%
Czech Dark Lager	3	47%	20% - 82%
Specialty IPA: Red IPA	3	36%	22% - 57%
Double IPA	3	67%	41% - 88%
California Common	3	54%	25% - 89%
Belgian Dark Strong Ale	2	60%	46% - 74%
Vienna Lager	2	42%	11% - 74%
Belgian Golden Strong Ale	2	83%	82% - 83%
Belgian Tripel	2	43%	9% - 77%
Mixed-Fermentation Sour Beer	2	36%	33% - 39%
American Lager	2	93%	90% - 96%
Specialty Smoked Beer	2	36%	13% - 60%
Doppelbock	2	32%	31% - 32%
Blonde Ale	2	61%	30% - 92%
International Amber Lager	2	32%	30% - 34%
Dunkles Weissbier	2	39%	30% - 47%
American Stout	2	66%	43% - 89%
Wild Specialty Beer	2	73%	63% - 82%
Lichtenhainer	2	20%	20% - 20%
Witbier	2	25%	17% - 34%
Festbier	2	70%	59% - 82%
Belgian Pale Ale	1	92%	92% - 92%
Bière de Garde	1	47%	47% - 47%
British Golden Ale	1	83%	83% - 83%
Spice, Herb, or Vegetable Beer	1	20%	20% - 20%
Fruit Lambic	1	44%	44% - 44%
Scottish Heavy	1	72%	72% - 72%
Traditional Bock	1	98%	98% - 98%
Specialty IPA: Belgian IPA	1	10%	10% - 10%
Belgian Dubbel	1	59%	59% - 59%
Russian Imperial Stout	1	56%	56% - 56%
English IPA	1	45%	45% - 45%
Roggenbier	1	21%	21% - 21%
Special/Best/Premium Bitter	1	32%	32% - 32%
Oatmeal Stout	1	70%	70% - 70%
Baltic Porter	1	28%	28% - 28%
English Porter	1	42%	42% - 42%
German Leichtbier	1	94%	94% - 94%
Braggot	1	7%	7% - 7%
Bière de Garde	1	61%	61% - 61%
American Porter	1	77%	77% - 77%
Belgian Golden Strong Ale	1	84%	84% - 84%
Other Specialty Cider or Perry	1	22%	22% - 22%
Doppelbock	1	84%	84% - 84%
American Wheat or Rye Beer	1	67%	67% - 67%
British Strong Ale	1	17%	17% - 17%
Flanders Red Ale	1	48%	48% - 48%
Strong Scotch Ale	1	8%	8% - 8%
American Brown Ale	1	41%	41% - 41%
Mixed-Style Beer	1	89%	89% - 89%
Specialty IPA: Black IPA	1	67%	67% - 67%
Robust Porter	1	69%	69% - 69%
American Stout	1	62%	62% - 62%
Cream Ale	1	98%	98% - 98%
Fruit Lambic	1	75%	75% - 75%
Czech Amber Lager	1	34%	34% - 34%
Flanders Red Ale	1	62%	62% - 62%
Australian Sparkling Ale	1	42%	42% - 42%
Specialty IPA: Rye IPA	1	75%	75% - 75%
American Barleywine	1	40%	40% - 40%
Kellerbier: Amber Kellerbier	1	32%	32% - 32%

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Weyermann - Pilsner

Most Used In: