Weissbier | 220 | 39% | 10% - 100% |
American IPA | 218 | 60% | 7% - 100% |
Specialty IPA: New England IPA | 171 | 53% | 7% - 100% |
German Pilsner (Pils) | 153 | 81% | 5% - 100% |
American Pale Ale | 141 | 58% | 6% - 100% |
International Pale Lager | 117 | 73% | 3% - 100% |
Märzen | 103 | 39% | 8% - 79% |
Kölsch | 98 | 80% | 20% - 100% |
Blonde Ale | 92 | 62% | 7% - 100% |
Munich Helles | 84 | 80% | 6% - 100% |
Saison | 79 | 69% | 10% - 94% |
Saison | 72 | 68% | 13% - 100% |
Witbier | 70 | 48% | 18% - 100% |
German Pils | 69 | 91% | 40% - 100% |
Czech Premium Pale Lager | 59 | 85% | 17% - 100% |
American IPA | 50 | 61% | 9% - 100% |
Czech Pale Lager | 47 | 84% | 45% - 100% |
Schwarzbier | 44 | 59% | 21% - 100% |
Belgian Tripel | 42 | 68% | 16% - 90% |
Weizen/Weissbier | 41 | 38% | 16% - 63% |
Bohemian Pilsener | 41 | 77% | 10% - 100% |
Festbier | 39 | 61% | 16% - 100% |
Cream Ale | 38 | 67% | 10% - 100% |
Gose | 38 | 48% | 17% - 75% |
Vienna Lager | 36 | 33% | 5% - 88% |
Kölsch | 35 | 80% | 6% - 100% |
American Wheat Beer | 34 | 40% | 9% - 87% |
Belgian Blond Ale | 32 | 63% | 31% - 93% |
American Lager | 30 | 76% | 32% - 100% |
Fruit Beer | 30 | 50% | 10% - 100% |
Berliner Weisse | 29 | 49% | 33% - 73% |
Belgian Pale Ale | 26 | 61% | 8% - 91% |
Berliner Weisse | 26 | 51% | 17% - 83% |
Oktoberfest/Märzen | 26 | 44% | 5% - 100% |
Munich Helles | 25 | 84% | 56% - 98% |
Belgian Dubbel | 25 | 62% | 26% - 83% |
Belgian Golden Strong Ale | 25 | 73% | 43% - 97% |
Doppelbock | 25 | 39% | 9% - 88% |
Light American Lager | 23 | 73% | 20% - 100% |
American Light Lager | 23 | 64% | 33% - 95% |
Helles Bock | 23 | 62% | 17% - 98% |
American Pale Ale | 23 | 59% | 10% - 100% |
Czech Dark Lager | 22 | 55% | 29% - 86% |
Altbier | 22 | 54% | 13% - 100% |
Classic American Pilsner | 22 | 74% | 33% - 100% |
Munich Dunkel | 20 | 30% | 5% - 83% |
Belgian Dark Strong Ale | 19 | 59% | 26% - 88% |
International Amber Lager | 19 | 42% | 9% - 99% |
Specialty IPA: White IPA | 18 | 48% | 31% - 83% |
Double IPA | 17 | 60% | 7% - 93% |
British Golden Ale | 17 | 66% | 27% - 100% |
Witbier | 16 | 48% | 6% - 86% |
Belgian Tripel | 16 | 70% | 26% - 91% |
Weizenbock | 16 | 33% | 1% - 60% |
English IPA | 16 | 50% | 2% - 100% |
Vienna Lager | 15 | 41% | 14% - 100% |
Dunkles Weissbier | 14 | 27% | 10% - 52% |
German Helles Exportbier | 14 | 76% | 50% - 100% |
American Amber Ale | 14 | 49% | 9% - 86% |
Specialty IPA: Red IPA | 14 | 51% | 13% - 94% |
Belgian Dark Strong Ale | 14 | 48% | 7% - 81% |
Maibock/Helles Bock | 13 | 56% | 30% - 77% |
Experimental Beer | 13 | 68% | 40% - 100% |
Mixed-Style Beer | 13 | 67% | 32% - 89% |
Imperial IPA | 12 | 56% | 5% - 100% |
Blonde Ale | 12 | 64% | 21% - 95% |
Baltic Porter | 11 | 40% | 12% - 72% |
German Leichtbier | 11 | 85% | 26% - 100% |
American Porter | 10 | 71% | 33% - 100% |
Brown Porter | 10 | 54% | 31% - 90% |
Belgian Blond Ale | 10 | 57% | 14% - 80% |
Dunkles Bock | 9 | 26% | 8% - 55% |
Trappist Single | 9 | 71% | 39% - 98% |
Czech Amber Lager | 9 | 68% | 39% - 99% |
Imperial Stout | 8 | 39% | 4% - 67% |
Russian Imperial Stout | 7 | 52% | 3% - 79% |
Roggenbier | 7 | 24% | 13% - 35% |
Lichtenhainer | 7 | 35% | 20% - 60% |
Belgian Dubbel | 7 | 54% | 26% - 84% |
Schwarzbier | 7 | 58% | 33% - 86% |
Irish Red Ale | 7 | 59% | 26% - 79% |
Specialty IPA: Belgian IPA | 7 | 61% | 45% - 77% |
Baltic Porter | 7 | 45% | 19% - 78% |
International Dark Lager | 7 | 47% | 13% - 85% |
Specialty Fruit Beer | 7 | 61% | 31% - 100% |
Specialty IPA: Rye IPA | 7 | 49% | 18% - 86% |
Traditional Bock | 7 | 47% | 27% - 81% |
Sweet Stout | 7 | 59% | 8% - 77% |
Bière de Garde | 6 | 62% | 34% - 87% |
Belgian Specialty Ale | 6 | 70% | 55% - 79% |
Kellerbier: Amber Kellerbier | 6 | 52% | 27% - 86% |
Clone Beer | 6 | 73% | 40% - 92% |
Dry Stout | 6 | 64% | 46% - 84% |
Australian Sparkling Ale | 5 | 59% | 42% - 77% |
Specialty IPA: Black IPA | 5 | 51% | 25% - 83% |
Specialty Smoked Beer | 5 | 50% | 30% - 82% |
American Stout | 5 | 53% | 24% - 78% |
Belgian Golden Strong Ale | 5 | 78% | 75% - 82% |
Oatmeal Stout | 5 | 56% | 31% - 80% |
Best Bitter | 5 | 49% | 15% - 85% |
Bière de Garde | 5 | 63% | 25% - 80% |
Mixed-Fermentation Sour Beer | 5 | 60% | 39% - 81% |
Kellerbier: Pale Kellerbier | 5 | 60% | 38% - 80% |
Dortmunder Export | 5 | 77% | 67% - 91% |
Standard American Lager | 5 | 66% | 15% - 100% |