Weyermann - Pilsner - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36

Color: 1.5 °L

Recipes: 138

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	17	68%	26% - 100%
Weissbier	12	36%	19% - 56%
Specialty IPA: New England IPA	11	60%	30% - 85%
American Pale Ale	9	48%	10% - 86%
American Light Lager	6	64%	33% - 92%
Schwarzbier	6	58%	48% - 75%
Kölsch	6	83%	47% - 95%
Märzen	5	42%	30% - 54%
German Pilsner (Pils)	5	82%	50% - 100%
Saison	4	81%	55% - 100%
No Profile Selected	4	71%	33% - 84%
International Pale Lager	3	85%	79% - 97%
Blonde Ale	3	43%	18% - 89%
American IPA	3	57%	48% - 71%
Witbier	3	53%	45% - 58%
Belgian Dubbel	2	72%	70% - 73%
Saison	2	58%	50% - 67%
Czech Pale Lager	2	88%	87% - 89%
Specialty IPA: White IPA	2	56%	43% - 69%
American Wheat Beer	2	54%	50% - 57%
Kölsch	2	91%	88% - 93%
Weizen/Weissbier	2	30%	26% - 34%
Cream Ale	2	94%	94% - 94%
Lichtenhainer	2	20%	20% - 20%
Munich Helles	1	81%	81% - 81%
Belgian Tripel	1	77%	77% - 77%
Specialty IPA: Black IPA	1	67%	67% - 67%
Doppelbock	1	84%	84% - 84%
American Wheat or Rye Beer	1	67%	67% - 67%
Belgian Tripel	1	74%	74% - 74%
Belgian Blond Ale	1	85%	85% - 85%
Classic American Pilsner	1	100%	100% - 100%
Belgian Dark Strong Ale	1	47%	47% - 47%
Mixed-Fermentation Sour Beer	1	40%	40% - 40%
Berliner Weisse	1	83%	83% - 83%
German Pils	1	81%	81% - 81%
American Lager	1	96%	96% - 96%
American Brown Ale	1	90%	90% - 90%
Belgian Blond Ale	1	89%	89% - 89%
Imperial IPA	1	80%	80% - 80%
Australian Sparkling Ale	1	42%	42% - 42%
Belgian Pale Ale	1	87%	87% - 87%
Schwarzbier	1	57%	57% - 57%
Specialty IPA: Red IPA	1	57%	57% - 57%
International Dark Lager	1	90%	90% - 90%
Vienna Lager	1	40%	40% - 40%
Gose	1	33%	33% - 33%