Weyermann - Pilsner - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 36

Color: 1.5 °L

Recipes: 563

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	62	61%	6% - 100%
Weissbier	40	39%	10% - 100%
American IPA	36	68%	13% - 100%
Specialty IPA: New England IPA	31	53%	14% - 82%
American Pale Ale	25	57%	10% - 100%
Witbier	20	52%	30% - 92%
German Pilsner (Pils)	17	85%	41% - 100%
Märzen	13	40%	14% - 75%
Saison	13	68%	25% - 100%
American IPA	13	62%	7% - 87%
Czech Pale Lager	13	74%	15% - 100%
Kölsch	12	81%	47% - 95%
International Pale Lager	12	72%	13% - 100%
Schwarzbier	10	55%	36% - 75%
Czech Premium Pale Lager	9	76%	42% - 100%
Saison	9	62%	32% - 94%
Belgian Tripel	9	70%	53% - 85%
German Pils	8	87%	65% - 100%
Belgian Pale Ale	8	72%	46% - 94%
Bohemian Pilsener	8	80%	38% - 97%
American Light Lager	7	55%	33% - 92%
Kölsch	7	86%	76% - 93%
Munich Helles	7	71%	40% - 91%
Cream Ale	6	56%	10% - 94%
Blonde Ale	6	57%	18% - 90%
Berliner Weisse	6	53%	42% - 83%
American Wheat Beer	5	47%	32% - 60%
American Pale Ale	5	84%	48% - 95%
Weizen/Weissbier	5	43%	26% - 67%
Belgian Blond Ale	5	67%	41% - 88%
Specialty IPA: White IPA	4	50%	31% - 69%
Belgian Dark Strong Ale	4	66%	47% - 88%
Belgian Dubbel	4	77%	70% - 83%
Fruit Beer	4	48%	13% - 69%
Vienna Lager	4	30%	5% - 40%
Experimental Beer	4	70%	40% - 100%
Trappist Single	4	84%	53% - 100%
Maibock/Helles Bock	3	64%	50% - 80%
Classic American Pilsner	3	83%	58% - 100%
Belgian Specialty Ale	3	52%	37% - 75%
Munich Dunkel	3	55%	18% - 76%
Gose	3	51%	25% - 94%
Mixed-Fermentation Sour Beer	3	38%	33% - 40%
Specialty IPA: Red IPA	3	36%	22% - 57%
Imperial IPA	3	74%	42% - 100%
Munich Helles	3	92%	88% - 96%
Schwarzbier	3	70%	57% - 79%
Double IPA	2	57%	41% - 73%
Irish Red Ale	2	12%	11% - 13%
Oktoberfest/Märzen	2	37%	28% - 47%
Lichtenhainer	2	20%	20% - 20%
Belgian Golden Strong Ale	2	83%	82% - 83%
Doppelbock	2	32%	31% - 32%
Festbier	2	70%	59% - 82%
Czech Dark Lager	2	61%	39% - 82%
Berliner Weisse	2	43%	28% - 57%
Fruit Lambic	2	63%	50% - 75%
Imperial Stout	2	4%	4% - 4%
Dunkles Weissbier	2	39%	30% - 47%
English IPA	2	65%	39% - 91%
American Barleywine	2	35%	29% - 40%
Light American Lager	2	70%	56% - 83%
International Amber Lager	2	32%	30% - 34%
Specialty Smoked Beer	2	36%	13% - 60%
California Common	2	57%	25% - 89%
American Lager	2	93%	90% - 96%
Brown Porter	2	91%	90% - 93%
Oatmeal Stout	2	60%	50% - 70%
Traditional Bock	1	98%	98% - 98%
American Stout	1	89%	89% - 89%
Altbier	1	33%	33% - 33%
Mixed-Style Beer	1	89%	89% - 89%
Specialty IPA: Black IPA	1	67%	67% - 67%
British Strong Ale	1	17%	17% - 17%
Czech Amber Lager	1	34%	34% - 34%
Flanders Red Ale	1	62%	62% - 62%
American Porter	1	77%	77% - 77%
Belgian Golden Strong Ale	1	84%	84% - 84%
Kellerbier: Amber Kellerbier	1	32%	32% - 32%
Belgian Pale Ale	1	92%	92% - 92%
Doppelbock	1	84%	84% - 84%
American Wheat or Rye Beer	1	67%	67% - 67%
Bière de Garde	1	47%	47% - 47%
Wild Specialty Beer	1	82%	82% - 82%
Australian Sparkling Ale	1	42%	42% - 42%
Fruit Lambic	1	44%	44% - 44%
Weizenbock	1	35%	35% - 35%
American Amber Ale	1	82%	82% - 82%
American Brown Ale	1	41%	41% - 41%
Robust Porter	1	69%	69% - 69%
Specialty IPA: Belgian IPA	1	10%	10% - 10%
Belgian Dubbel	1	59%	59% - 59%
Witbier	1	16%	16% - 16%
English IPA	1	45%	45% - 45%
Roggenbier	1	21%	21% - 21%
Ordinary Bitter	1	93%	93% - 93%
Belgian Dark Strong Ale	1	46%	46% - 46%
Vienna Lager	1	74%	74% - 74%
German Leichtbier	1	94%	94% - 94%
Braggot	1	7%	7% - 7%
Belgian Tripel	1	77%	77% - 77%
Spice, Herb, or Vegetable Beer	1	20%	20% - 20%
German Helles Exportbier	1	62%	62% - 62%
Other Specialty Cider or Perry	1	22%	22% - 22%

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Weyermann - Pilsner

Most Used In: