Weyermann - Pilsner
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 18 | 50% | 13% - 91% |
| Specialty IPA: New England IPA | 16 | 58% | 10% - 80% |
| Saison | 12 | 70% | 25% - 100% |
| No Profile Selected | 11 | 68% | 13% - 100% |
| Weissbier | 10 | 35% | 11% - 50% |
| American Pale Ale | 9 | 57% | 10% - 92% |
| German Pils | 7 | 86% | 43% - 100% |
| German Pilsner (Pils) | 7 | 84% | 50% - 100% |
| American IPA | 6 | 60% | 21% - 83% |
| Bohemian Pilsener | 6 | 76% | 46% - 88% |
| International Pale Lager | 6 | 90% | 74% - 99% |
| Belgian Tripel | 5 | 77% | 68% - 86% |
| Witbier | 5 | 49% | 30% - 58% |
| Weizen/Weissbier | 5 | 33% | 22% - 50% |
| Blonde Ale | 4 | 43% | 12% - 93% |
| Belgian Dubbel | 4 | 69% | 48% - 83% |
| Berliner Weisse | 4 | 45% | 33% - 56% |
| Munich Helles | 4 | 76% | 56% - 89% |
| Saison | 4 | 72% | 63% - 80% |
| Märzen | 3 | 41% | 39% - 42% |
| Flanders Red Ale | 3 | 58% | 39% - 73% |
| Classic American Pilsner | 3 | 82% | 58% - 100% |
| Cream Ale | 3 | 66% | 10% - 94% |
| Belgian Pale Ale | 3 | 79% | 74% - 87% |
| Vienna Lager | 3 | 17% | 5% - 39% |
| Schwarzbier | 3 | 64% | 48% - 77% |
| Munich Dunkel | 2 | 50% | 24% - 76% |
| Czech Dark Lager | 2 | 75% | 67% - 82% |
| Belgian Blond Ale | 2 | 59% | 46% - 72% |
| Kölsch | 2 | 86% | 84% - 87% |
| Double IPA | 2 | 26% | 11% - 41% |
| German Leichtbier | 2 | 95% | 95% - 95% |
| American Porter | 2 | 65% | 54% - 77% |
| Specialty IPA: White IPA | 2 | 56% | 43% - 69% |
| Witbier | 2 | 34% | 17% - 51% |
| Fruit Beer | 2 | 27% | 13% - 42% |
| Doppelbock | 2 | 35% | 30% - 39% |
| English IPA | 2 | 19% | 2% - 35% |
| Light American Lager | 2 | 69% | 56% - 83% |
| Gose | 2 | 50% | 50% - 50% |
| Kölsch | 2 | 51% | 16% - 86% |
| Maibock/Helles Bock | 2 | 56% | 50% - 62% |
