| Specialty IPA: New England IPA | 63 | 56% | 7% - 95% |
| American IPA | 60 | 62% | 8% - 100% |
| No Profile Selected | 59 | 68% | 4% - 100% |
| Weissbier | 46 | 36% | 10% - 58% |
| German Pilsner (Pils) | 42 | 82% | 18% - 100% |
| American Pale Ale | 38 | 59% | 8% - 95% |
| International Pale Lager | 31 | 79% | 22% - 100% |
| Blonde Ale | 26 | 59% | 12% - 95% |
| Saison | 26 | 69% | 25% - 100% |
| German Pils | 24 | 95% | 84% - 100% |
| Witbier | 24 | 50% | 18% - 81% |
| Märzen | 21 | 30% | 8% - 57% |
| Bohemian Pilsener | 21 | 76% | 42% - 100% |
| Saison | 19 | 71% | 41% - 92% |
| Munich Helles | 19 | 80% | 56% - 92% |
| American IPA | 19 | 62% | 20% - 100% |
| Kölsch | 19 | 82% | 45% - 100% |
| Czech Premium Pale Lager | 18 | 83% | 51% - 100% |
| Weizen/Weissbier | 18 | 41% | 22% - 60% |
| Belgian Tripel | 14 | 81% | 68% - 90% |
| Kölsch | 14 | 80% | 47% - 95% |
| Czech Pale Lager | 14 | 80% | 45% - 100% |
| Festbier | 14 | 67% | 30% - 100% |
| Fruit Beer | 13 | 45% | 13% - 67% |
| American Lager | 12 | 69% | 27% - 100% |
| Munich Helles | 12 | 86% | 73% - 92% |
| Maibock/Helles Bock | 11 | 61% | 30% - 88% |
| Belgian Golden Strong Ale | 11 | 73% | 43% - 84% |
| Oktoberfest/Märzen | 11 | 42% | 5% - 72% |
| Helles Bock | 10 | 63% | 17% - 87% |
| Berliner Weisse | 10 | 51% | 33% - 73% |
| Vienna Lager | 9 | 36% | 5% - 48% |
| Cream Ale | 9 | 65% | 10% - 100% |
| Belgian Blond Ale | 9 | 63% | 32% - 93% |
| Witbier | 9 | 46% | 17% - 54% |
| Belgian Dubbel | 8 | 73% | 48% - 83% |
| Altbier | 8 | 59% | 30% - 100% |
| Belgian Dark Strong Ale | 8 | 38% | 7% - 67% |
| Schwarzbier | 7 | 62% | 48% - 77% |
| Belgian Pale Ale | 7 | 73% | 36% - 89% |
| British Golden Ale | 7 | 53% | 27% - 95% |
| Blonde Ale | 7 | 60% | 21% - 95% |
| Belgian Dark Strong Ale | 7 | 61% | 26% - 83% |
| Czech Dark Lager | 7 | 59% | 35% - 82% |
| Gose | 7 | 39% | 17% - 50% |
| Belgian Dubbel | 6 | 53% | 26% - 84% |
| German Helles Exportbier | 6 | 79% | 59% - 98% |
| Belgian Specialty Ale | 6 | 70% | 55% - 79% |
| Classic American Pilsner | 6 | 76% | 49% - 100% |
| Vienna Lager | 6 | 34% | 17% - 74% |
| English IPA | 6 | 63% | 2% - 100% |
| Experimental Beer | 6 | 75% | 50% - 100% |
| Belgian Tripel | 6 | 76% | 39% - 91% |
| Weizenbock | 6 | 37% | 1% - 57% |
| American Wheat Beer | 6 | 45% | 25% - 57% |
| Berliner Weisse | 6 | 43% | 17% - 76% |
| International Amber Lager | 5 | 46% | 30% - 99% |
| Imperial IPA | 5 | 55% | 21% - 100% |
| Mixed-Style Beer | 5 | 72% | 37% - 86% |
| American Light Lager | 5 | 64% | 43% - 95% |
| Imperial Stout | 5 | 33% | 4% - 55% |
| Belgian Blond Ale | 4 | 55% | 22% - 80% |
| Traditional Bock | 4 | 50% | 27% - 75% |
| Bière de Garde | 4 | 60% | 25% - 80% |
| Munich Dunkel | 4 | 45% | 24% - 76% |
| Premium American Lager | 4 | 66% | 42% - 92% |
| Specialty IPA: Belgian IPA | 4 | 66% | 46% - 77% |
| Belgian Golden Strong Ale | 4 | 78% | 75% - 82% |
| Clone Beer | 4 | 77% | 55% - 92% |
| Dunkles Weissbier | 4 | 26% | 14% - 47% |
| Specialty IPA: White IPA | 4 | 42% | 31% - 62% |
| German Leichtbier | 4 | 78% | 26% - 95% |
| American Amber Ale | 4 | 54% | 22% - 82% |
| Kellerbier: Pale Kellerbier | 3 | 52% | 38% - 76% |
| Light American Lager | 3 | 80% | 56% - 100% |
| Flanders Red Ale | 3 | 30% | 21% - 34% |
| Best Bitter | 3 | 44% | 15% - 82% |
| Double IPA | 3 | 27% | 7% - 41% |
| Schwarzbier | 3 | 59% | 33% - 86% |
| International Dark Lager | 3 | 61% | 44% - 85% |
| Flanders Red Ale | 3 | 58% | 39% - 73% |
| Dunkles Bock | 3 | 29% | 10% - 41% |
| Lichtenhainer | 3 | 29% | 20% - 33% |
| Kellerbier: Amber Kellerbier | 3 | 57% | 32% - 86% |
| Doppelbock | 3 | 28% | 16% - 39% |
| American Pale Ale | 3 | 61% | 45% - 89% |
| American Strong Ale | 3 | 52% | 20% - 87% |
| Specialty IPA: Red IPA | 3 | 51% | 22% - 74% |
| Australian Sparkling Ale | 3 | 61% | 42% - 77% |
| Straight (Unblended) Lambic | 2 | 52% | 48% - 56% |
| Irish Red Ale | 2 | 47% | 30% - 63% |
| Ordinary Bitter | 2 | 84% | 76% - 93% |
| Specialty Smoked Beer | 2 | 46% | 32% - 60% |
| Irish Red Ale | 2 | 77% | 75% - 79% |
| Brown Porter | 2 | 60% | 31% - 90% |
| Dunkelweizen | 2 | 35% | 33% - 38% |
| Specialty IPA: Black IPA | 2 | 54% | 41% - 67% |
| North German Altbier | 2 | 42% | 38% - 45% |
| Brett Beer | 2 | 45% | 24% - 67% |
| Baltic Porter | 2 | 51% | 33% - 68% |
| Fruit and Spice Beer | 2 | 57% | 39% - 74% |
| Roggenbier | 2 | 21% | 15% - 28% |
| Dortmunder Export | 2 | 85% | 79% - 91% |
| Gueuze | 2 | 54% | 39% - 68% |
| English Barleywine | 2 | 32% | 31% - 33% |
| American Porter | 2 | 88% | 77% - 100% |
| Robust Porter | 2 | 40% | 26% - 54% |
| Wild Specialty Beer | 2 | 47% | 12% - 82% |
| Russian Imperial Stout | 2 | 34% | 3% - 65% |
| Spice, Herb, or Vegetable Beer | 2 | 53% | 42% - 64% |
| Trappist Single | 2 | 77% | 71% - 83% |
