| Weissbier | 152 | 40% | 10% - 100% |
| American IPA | 149 | 60% | 8% - 100% |
| Specialty IPA: New England IPA | 119 | 54% | 7% - 100% |
| German Pilsner (Pils) | 104 | 82% | 5% - 100% |
| American Pale Ale | 95 | 58% | 6% - 100% |
| International Pale Lager | 85 | 76% | 22% - 100% |
| Märzen | 76 | 37% | 8% - 79% |
| Blonde Ale | 71 | 63% | 12% - 98% |
| Saison | 61 | 68% | 10% - 94% |
| Kölsch | 60 | 81% | 37% - 100% |
| Munich Helles | 59 | 80% | 6% - 100% |
| Saison | 56 | 69% | 8% - 100% |
| German Pils | 55 | 90% | 40% - 100% |
| Witbier | 50 | 49% | 18% - 100% |
| Czech Premium Pale Lager | 43 | 86% | 29% - 100% |
| American IPA | 38 | 60% | 15% - 100% |
| Bohemian Pilsener | 37 | 78% | 38% - 100% |
| Schwarzbier | 35 | 59% | 27% - 84% |
| Czech Pale Lager | 33 | 84% | 45% - 100% |
| Festbier | 32 | 63% | 16% - 100% |
| Belgian Tripel | 31 | 69% | 18% - 90% |
| Cream Ale | 29 | 67% | 10% - 100% |
| Weizen/Weissbier | 28 | 37% | 16% - 60% |
| American Wheat Beer | 27 | 37% | 9% - 57% |
| Vienna Lager | 27 | 34% | 5% - 86% |
| Kölsch | 25 | 82% | 47% - 97% |
| Belgian Blond Ale | 23 | 66% | 32% - 93% |
| Belgian Dubbel | 22 | 58% | 26% - 83% |
| Belgian Pale Ale | 22 | 61% | 8% - 91% |
| Gose | 21 | 48% | 17% - 75% |
| Fruit Beer | 21 | 53% | 13% - 94% |
| Munich Helles | 20 | 87% | 73% - 98% |
| American Lager | 19 | 77% | 32% - 100% |
| Helles Bock | 19 | 64% | 17% - 98% |
| Berliner Weisse | 19 | 49% | 32% - 73% |
| American Light Lager | 19 | 67% | 33% - 95% |
| Oktoberfest/Märzen | 19 | 42% | 5% - 72% |
| Czech Dark Lager | 18 | 58% | 35% - 86% |
| Doppelbock | 18 | 40% | 16% - 88% |
| American Pale Ale | 18 | 58% | 10% - 100% |
| Belgian Golden Strong Ale | 16 | 74% | 43% - 97% |
| Berliner Weisse | 16 | 52% | 17% - 83% |
| Belgian Dark Strong Ale | 16 | 59% | 26% - 88% |
| Double IPA | 14 | 62% | 7% - 93% |
| Belgian Tripel | 14 | 72% | 26% - 91% |
| Maibock/Helles Bock | 14 | 59% | 30% - 88% |
| International Amber Lager | 14 | 42% | 9% - 99% |
| Classic American Pilsner | 13 | 76% | 48% - 100% |
| Vienna Lager | 13 | 39% | 14% - 100% |
| Witbier | 13 | 48% | 17% - 64% |
| British Golden Ale | 13 | 56% | 27% - 95% |
| Munich Dunkel | 13 | 33% | 13% - 83% |
| English IPA | 12 | 55% | 2% - 100% |
| Altbier | 12 | 55% | 21% - 100% |
| Light American Lager | 12 | 77% | 20% - 100% |
| Experimental Beer | 12 | 67% | 40% - 100% |
| Weizenbock | 12 | 32% | 1% - 60% |
| Belgian Dark Strong Ale | 11 | 43% | 7% - 81% |
| American Amber Ale | 11 | 49% | 9% - 86% |
| German Helles Exportbier | 11 | 77% | 52% - 98% |
| Mixed-Style Beer | 10 | 65% | 32% - 86% |
| Blonde Ale | 10 | 66% | 21% - 95% |
| Specialty IPA: Red IPA | 9 | 50% | 13% - 79% |
| Specialty IPA: White IPA | 9 | 45% | 31% - 65% |
| Imperial IPA | 9 | 50% | 5% - 100% |
| Dunkles Weissbier | 8 | 29% | 14% - 52% |
| Belgian Blond Ale | 7 | 49% | 14% - 80% |
| Imperial Stout | 7 | 38% | 4% - 67% |
| Trappist Single | 6 | 74% | 39% - 98% |
| Sweet Stout | 6 | 57% | 8% - 77% |
| Clone Beer | 6 | 73% | 40% - 92% |
| Specialty Fruit Beer | 6 | 56% | 31% - 100% |
| International Dark Lager | 6 | 53% | 15% - 85% |
| Baltic Porter | 6 | 46% | 28% - 72% |
| Cream Ale | 6 | 31% | 20% - 45% |
| Belgian Specialty Ale | 6 | 70% | 55% - 79% |
| Brown Porter | 6 | 53% | 31% - 90% |
| Russian Imperial Stout | 6 | 51% | 3% - 79% |
| American Porter | 6 | 73% | 47% - 100% |
| Bière de Garde | 6 | 63% | 25% - 80% |
| Schwarzbier | 6 | 57% | 33% - 86% |
| Belgian Dubbel | 6 | 53% | 26% - 84% |
| Dunkles Bock | 6 | 30% | 8% - 65% |
| Kellerbier: Amber Kellerbier | 5 | 56% | 27% - 86% |
| Irish Red Ale | 5 | 55% | 26% - 79% |
| Belgian Golden Strong Ale | 5 | 78% | 75% - 82% |
| Lichtenhainer | 5 | 31% | 20% - 33% |
| Traditional Bock | 5 | 50% | 27% - 73% |
| Australian Sparkling Ale | 5 | 57% | 42% - 77% |
