Weyermann - Pilsner
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 10 | 75% | 32% - 100% |
| American Pale Ale | 8 | 59% | 10% - 91% |
| Weissbier | 5 | 41% | 29% - 56% |
| American Light Lager | 4 | 75% | 33% - 100% |
| German Pilsner (Pils) | 3 | 81% | 50% - 100% |
| Specialty IPA: New England IPA | 3 | 47% | 35% - 70% |
| Saison | 3 | 68% | 50% - 86% |
| Specialty IPA: White IPA | 2 | 56% | 43% - 69% |
| Saison | 2 | 97% | 93% - 100% |
| Czech Pale Lager | 2 | 88% | 87% - 89% |
| Kölsch | 2 | 91% | 88% - 93% |
| Blonde Ale | 2 | 56% | 23% - 89% |
| American IPA | 2 | 49% | 48% - 50% |
| Witbier | 2 | 52% | 45% - 58% |
| American Wheat Beer | 2 | 43% | 29% - 57% |
| Kölsch | 2 | 67% | 47% - 88% |
| Munich Helles | 1 | 81% | 81% - 81% |
| Belgian Tripel | 1 | 78% | 78% - 78% |
| German Pils | 1 | 81% | 81% - 81% |
| International Dark Lager | 1 | 90% | 90% - 90% |
| American Brown Ale | 1 | 50% | 50% - 50% |
| Imperial IPA | 1 | 80% | 80% - 80% |
| Specialty IPA: Red IPA | 1 | 57% | 57% - 57% |
| Specialty IPA: Black IPA | 1 | 67% | 67% - 67% |
| Weizen/Weissbier | 1 | 34% | 34% - 34% |
| Schwarzbier | 1 | 53% | 53% - 53% |
| British Golden Ale | 1 | 98% | 98% - 98% |
| Altbier | 1 | 59% | 59% - 59% |
| Lichtenhainer | 1 | 20% | 20% - 20% |
| Belgian Dark Strong Ale | 1 | 47% | 47% - 47% |
| Belgian Dubbel | 1 | 70% | 70% - 70% |
| International Pale Lager | 1 | 97% | 97% - 97% |
| Belgian Tripel | 1 | 74% | 74% - 74% |
