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Historical Beer - Lichtenhainer


Top 10 Lichtenhainer Recipes

Title Size ABV IBU OG FG Color Method Views
Lichtenstein
5.3 gal 3.85% 8.11 1.038 1.009
All Grain 1016
Sauerkraut & Bratwurst - Lichtenhainer
50 L 5.85% 0 1.052 1.008
All Grain 608
Licked in Heinie
2.5 gal 3.65% 9.46 1.036 1.008
BIAB 401
Kettle Sour Lichtenhainer
5.5 gal 4.23% 4.46 1.04 1.008
All Grain 253
Lick My Heinie
4.5 L 5.07% 11.65 1.051 1.013
All Grain 143
Awesome Recipe
5.5 gal 4.57% 21.03 1.043 1.008
extract 129
Lichtenhainer
10 L 4.03% 8.9 1.037 1.006
All Grain 49
LASA BBQ Beer (Pineapple and Chile Lichtenhainer)
5.5 gal 4.06% 9.44 1.041 1.01
All Grain 7
Lichtenhainer
21 L 4.42% 9.07 1.04 1.007
All Grain 1810
Lichtenhainer SourfaceDan
30 L 4.02% 4.03 1.035 1.004
All Grain 727

Newest Lichtenhainer Recipes

Title Size ABV IBU OG FG Color Method Views
LASA BBQ Beer (Pineapple and Chile Lichtenhainer)
5.5 gal 4.06% 9.44 1.041 1.01
All Grain 7
Lichtenhainer
10 L 4.03% 8.9 1.037 1.006
All Grain 49
Awesome Recipe
5.5 gal 4.57% 21.03 1.043 1.008
extract 129
Lick My Heinie
4.5 L 5.07% 11.65 1.051 1.013
All Grain 143
Kettle Sour Lichtenhainer
5.5 gal 4.23% 4.46 1.04 1.008
All Grain 253
Licked in Heinie
2.5 gal 3.65% 9.46 1.036 1.008
BIAB 401
Lichtenhainer SourfaceDan
30 L 4.02% 4.03 1.035 1.004
All Grain 727
Sauerkraut & Bratwurst - Lichtenhainer
50 L 5.85% 0 1.052 1.008
All Grain 608
Lichtenstein
5.3 gal 3.85% 8.11 1.038 1.009
All Grain 1016
Lichten what?
10.25 gal 4.57% 11.26 1.045 1.01
All Grain 803

Fermentables Used In Lichtenhainer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
7
German
Grain
Base malt
3 °L 
37
37%
17% - 84%
Pilsner
4
German
Grain
Base malt
1.6 °L 
38
30%
8% - 47%
Wheat
2
United Kingdom
Grain
Base malt
2 °L 
37
32%
24% - 40%
Carapils
2
German
Grain
Crystal malt
1.3 °L 
35
7%
5% - 10%
Vienna
2
German
Grain
Base malt
4 °L 
37
30%
7% - 53%
Wheat Malt
2
German
Grain
Base malt
2 °L 
37
42%
33% - 50%
Pale 2-Row
2
American
Grain
Base malt
1.8 °L 
37
35%
33% - 36%
Acidulated Malt
2
German
Grain
Acidulated malt
3.4 °L 
27
2%
2% - 2%
Flaked Wheat
1
Adjunct
Raw
2 °L 
34
8%
8% - 8%
Smoked Malt
1
American
Grain
Base malt
5 °L 
37
19%
19% - 19%

Hops Used In Lichtenhainer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh34100%100% - 100%
Fuggles24.4100%100% - 100%
Aged Fuggles191%91% - 91%
Spalt14.5100%100% - 100%
Saaz13.350%50% - 50%
Nae hops pal19%9% - 9%
Mount Hood14.450%50% - 50%
Mosaic113100%100% - 100%
Domestic Hallertau13.9100%100% - 100%
Czech Saaz14.450%33% - 67%

Steeping Grains Used In Lichtenhainer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Bohemian Pilsner1German
Grain
Base malt1.9 °L 
38
100%
100% - 100%

Yeasts Used In Lichtenhainer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F
German Ale/ K├Âlsch Yeast WLP0292White LabsAleMediumMedium7565°F69°F
Saccharomyces "Bruxellensis" Trois WLP6442White LabsAleMed-HighLow8570°F85°F
American Ale 10561WyeastAle0.1Med-Low7560°F72°F
Belgian Saison 37241WyeastAle0.12Low7870°F95°F
German Ale 10071WyeastAle0.11Low7555°F68°F

Other Ingredients Used In Lichtenhainer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride1Water AgtMash51%51% - 51%
Pineapple Juice1FlavorSecondary95%95% - 95%
Epsom Salt1Water AgtMash12%12% - 12%
Sea Salt1SpiceBoil10%10% - 10%
Ground coriander 1SpiceBoil3%3% - 3%
Whirlfloc1FiningBoil100%100% - 100%
Gypsum1Water AgtMash38%38% - 38%
Mango Goodbelly1OtherOther87%87% - 87%
Morita Pepper1FlavorWhirlpool5%5% - 5%

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