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Historical Beer - Lichtenhainer

BJCP Style Guide

Top 10 Lichtenhainer Recipes

Title Size ABV IBU OG FG Color Method Views
Lichtenstein
5.3 gal 3.85% 8.11 1.038 1.009
All Grain 1533
Sauerkraut & Bratwurst - Lichtenhainer
50 L 5.85% 0 1.052 1.008
All Grain 878
Licked in Heinie
2.5 gal 3.65% 9.46 1.036 1.008
BIAB 673
Kettle Sour Lichtenhainer
5.5 gal 4.23% 4.46 1.040 1.008
All Grain 504
Lick My Heinie
4.5 L 5.07% 11.65 1.051 1.013
All Grain 330
Awesome Recipe
5.5 gal 4.57% 21.03 1.043 1.008
extract 298
27C1. Lichenhainer
5.5 gal 3.88% 9.44 1.038 1.009
All Grain 260
Ugatem
6.5 gal 4.47% 8.11 1.045 1.011
All Grain 188
LASA BBQ Beer (Pineapple and Chile Lichtenhainer)
5.5 gal 4.06% 9.44 1.041 1.010
All Grain 178
Double secret probation Stick Alt
248 gal 7.95% 114.83 1.082 1.021
All Grain 112

Newest Lichtenhainer Recipes

Title Size ABV IBU OG FG Color Method Views
Basic Lichtenhainer
5.25 gal 4.35% 11.57 1.040 1.007
All Grain 18
Li
5 gal 2.85% 13.85 1.029 1.008
All Grain 34
Tommys Lichtenheiner
23 L 3.84% 9.54 1.038 1.009
All Grain 45
Grodziskie
12 L 2.96% 30.25 1.030 1.008
All Grain 43
Lichtenhainer
11.4 L 4.16% 0 1.032 1.000
All Grain 87
Double secret probation Stick Alt
248 gal 7.95% 114.83 1.082 1.021
All Grain 112
Ugatem
6.5 gal 4.47% 8.11 1.045 1.011
All Grain 188
LASA BBQ Beer (Pineapple and Chile Lichtenhainer)
5.5 gal 4.06% 9.44 1.041 1.010
All Grain 178
Awesome Recipe
5.5 gal 4.57% 21.03 1.043 1.008
extract 298
Lick My Heinie
4.5 L 5.07% 11.65 1.051 1.013
All Grain 330

Fermentables Used In Lichtenhainer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Smoked Malt 9 German Grain base malt 3°L
37 34% 17% - 84%
German - Pilsner 7 German Grain base malt 1.6°L
38 33% 8% - 47%
German - Vienna 4 German Grain base malt 4°L
37 31% 7% - 53%
German - Wheat Malt 4 German Grain base malt 2°L
37 49% 33% - 94%
United Kingdom - Wheat 2 United Kingdom Grain base malt 2°L
37 32% 24% - 40%
American - Pilsner 2 American Grain base malt 1.8°L
37 47% 33% - 61%
American - Wheat 2 American Grain base malt 1.8°L
38 36% 33% - 39%
American - White Wheat 2 American Grain base malt 2.8°L
40 42% 40% - 44%
German - Carapils 2 German Grain crystal malt 1.3°L
35 7% 5% - 10%
American - Pale 2-Row 2 American Grain base malt 1.8°L
37 35% 33% - 36%

Hops Used In Lichtenhainer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 4 3.75 80% 50% - 100%
Saaz 3 3.5 83% 50% - 100%
Spalt 2 4.5 100% 100% - 100%
Fuggles 2 4.5 100% 100% - 100%
Brewmaster - Czech Saaz 1 2.8 50% 33% - 67%
Perle 1 8.2 100% 100% - 100%
Mount Hood 1 4.8 50% 50% - 50%
Mosaic 1 12.5 100% 100% - 100%
Hallertau Hersbrucker 1 4 100% 100% - 100%

Steeping Grains Used In Lichtenhainer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Bohemian Pilsner 1 German Grain base malt 1.9°L
38 100% 100% - 100%

Yeasts Used In Lichtenhainer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - German Ale 1007 5 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 3 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Lactobacillus 5335 3 Wyeast Ale 0.09 - 75% 60°F 95°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 2 White Labs Ale Med-High Low 85% 70°F 85°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Imperial Yeast - G02 Kaiser 1 Imperial Yeast German Ale Low 73% 55°F 65°F
Fermentis - Safale - German Ale Yeast K-97 1 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - Belgian Saison 3724 1 Wyeast Ale 0.12 Low 78% 70°F 95°F
Wyeast - American Ale 1056 1 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Lichtenhainer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 2 Water Agt Mash 0% 0% - 0%
Magnesium Chloride 2 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Phosphoric acid 1 Water Agt Sparge 48% 24% - 73%
Chalk 1 Water Agt Mash 0% 0% - 0%
Whirlfloc 1 Fining Boil 100% 100% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Lactic acid 1 Water Agt Mash 100% 100% - 100%
Table Salt 1 Water Agt Mash 0% 0% - 0%

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