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Historical Beer - Lichtenhainer

BJCP Style Guide

Top 10 Lichtenhainer Recipes

Title Size ABV IBU OG FG Color Method Views
Lichtenstein
5.3 gal 3.85% 8.11 1.038 1.009
All Grain 1876
Sauerkraut & Bratwurst - Lichtenhainer
50 L 5.85% 0 1.052 1.008
All Grain 1052
Licked in Heinie
2.5 gal 3.65% 9.46 1.036 1.008
BIAB 848
Kettle Sour Lichtenhainer
5.5 gal 4.23% 4.46 1.040 1.008
All Grain 682
Lick My Heinie
4.5 L 5.07% 11.65 1.051 1.013
All Grain 431
27C1. Lichenhainer
5.5 gal 3.88% 9.44 1.038 1.009
All Grain 427
Awesome Recipe
5.5 gal 4.57% 21.03 1.043 1.008
extract 406
Ugatem
6.5 gal 4.47% 8.11 1.045 1.011
All Grain 279
Double secret probation Stick Alt
248 gal 7.95% 114.83 1.082 1.021
All Grain 204
Tommys Lichtenheiner
23 L 3.64% 9.8 1.035 1.008
All Grain 153

Newest Lichtenhainer Recipes

Title Size ABV IBU OG FG Color Method Views
Batch 17 - Lichtenhainer
5 gal 4.08% 5.5 1.041 1.010
BIAB 6
Lichtenhainer
5.5 gal 4.38% 19.98 1.043 1.010
All Grain 4
Lichtenhainer
5.5 gal 4.76% 19.98 1.047 1.011
All Grain 8
Ildsint
27 L 3.95% 8.44 1.033 1.003
All Grain 47
Peachtenhainer
5 gal 3.84% 0 1.034 1.005
All Grain 34
The way ahead feels lonely
4.5 L 3.71% 5.72 1.032 1.004
extract 39
Lichtenhainer 1.0
5.5 gal 4.27% 11.75 1.039 1.006
All Grain 94
Basic Lichtenhainer
5.25 gal 4.35% 11.57 1.040 1.007
All Grain 201
Li
5 gal 2.85% 13.85 1.029 1.008
All Grain 92
Tommys Lichtenheiner
23 L 3.64% 9.8 1.035 1.008
All Grain 153

Fermentables Used In Lichtenhainer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 8 Grain smoked malt 3°L
37 34% 17% - 84%
German - Pilsner 6 German Grain base malt 1.6°L
38 34% 8% - 47%
German - Vienna 3 German Grain base malt 4°L
37 25% 7% - 53%
Pale 2-Row 2 Grain base malt 1.8°L
37 35% 33% - 36%
German - Wheat Malt 2 German Grain base malt 2°L
37 33% 33% - 33%
American - Pilsner 2 American Grain base malt 1.8°L
37 47% 33% - 61%
American - Wheat 2 American Grain base malt 1.8°L
38 36% 33% - 39%
United Kingdom - Wheat 2 United Kingdom Grain base malt 2°L
37 32% 24% - 40%
German - Carapils 2 German Grain crystal malt 1.3°L
35 7% 5% - 10%
American - White Wheat 2 American Grain base malt 2.8°L
40 42% 40% - 44%

Hops Used In Lichtenhainer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 3 3.75 75% 50% - 100%
Fuggles 2 4.5 100% 100% - 100%
Spalt 2 4.5 100% 100% - 100%
Saaz 2 3.5 75% 50% - 100%

Steeping Grains Used In Lichtenhainer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Lichtenhainer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - German Ale 1007 4 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 3 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 2 White Labs Ale Med-High Low 85% 70°F 85°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Lactobacillus 5335 2 Wyeast Ale 0.09 - 75% 60°F 95°F

Other Ingredients Used In Lichtenhainer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 2 Water Agt Mash 0% 0% - 0%
Magnesium Chloride 2 Water Agt Mash 0% 0% - 0%

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