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Historical Beer - Lichtenhainer


Top 10 Lichtenhainer Recipes

Title Size ABV IBU OG FG Color Method Views
Lichtenstein
5.3 gal 3.85% 8.11 1.038 1.009
All Grain 923
Sauerkraut & Bratwurst - Lichtenhainer
50 L 5.85% 0 1.052 1.008
All Grain 567
Licked in Heinie
2.5 gal 3.65% 9.46 1.036 1.008
BIAB 349
Kettle Sour Lichtenhainer
5.5 gal 4.23% 4.46 1.04 1.008
All Grain 192
Lick My Heinie
4.5 L 5.07% 11.65 1.051 1.013
All Grain 101
Awesome Recipe
5.5 gal 4.57% 21.03 1.043 1.008
extract 93
Lichtenhainer
21 L 4.42% 9.07 1.04 1.007
All Grain 1726
Lichtenhainer SourfaceDan
30 L 4.02% 4.03 1.035 1.004
All Grain 650
Lichten what?
10.25 gal 4.57% 11.26 1.045 1.01
All Grain 759

Newest Lichtenhainer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 4.57% 21.03 1.043 1.008
extract 93
Lick My Heinie
4.5 L 5.07% 11.65 1.051 1.013
All Grain 101
Kettle Sour Lichtenhainer
5.5 gal 4.23% 4.46 1.04 1.008
All Grain 192
Licked in Heinie
2.5 gal 3.65% 9.46 1.036 1.008
BIAB 349
Lichtenhainer SourfaceDan
30 L 4.02% 4.03 1.035 1.004
All Grain 650
Sauerkraut & Bratwurst - Lichtenhainer
50 L 5.85% 0 1.052 1.008
All Grain 567
Lichtenstein
5.3 gal 3.85% 8.11 1.038 1.009
All Grain 923
Lichten what?
10.25 gal 4.57% 11.26 1.045 1.01
All Grain 759
Lichtenhainer
21 L 4.42% 9.07 1.04 1.007
All Grain 1726

Fermentables Used In Lichtenhainer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
5
German
Grain
Base malt
3 °L 
37
38%
17% - 84%
Pilsner
3
German
Grain
Base malt
1.6 °L 
38
30%
8% - 47%
Wheat
2
United Kingdom
Grain
Base malt
2 °L 
37
32%
24% - 40%
Vienna
2
German
Grain
Base malt
4 °L 
37
30%
7% - 53%
Pale 2-Row
2
American
Grain
Base malt
1.8 °L 
37
35%
33% - 36%
Carapils
2
German
Grain
Crystal malt
1.3 °L 
35
7%
5% - 10%
Flaked Wheat
1
Adjunct
Raw
2 °L 
34
8%
8% - 8%
Wheat Malt
1
German
Grain
Base malt
2 °L 
37
33%
33% - 33%
Smoked Malt
1
American
Grain
Base malt
5 °L 
37
19%
19% - 19%
Floor-Malted Bohemian Pilsner
1
German
Grain
Base malt
1.8 °L 
38
30%
30% - 30%

Hops Used In Lichtenhainer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh23.75100%100% - 100%
Fuggles24.5100%100% - 100%
Aged Fuggles191%91% - 91%
Spalt14.5100%100% - 100%
Saaz13.550%50% - 50%
Nae hops pal19%9% - 9%
Mount Hood14.850%50% - 50%
Mosaic112.5100%100% - 100%
Czech Saaz150%33% - 67%

Steeping Grains Used In Lichtenhainer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Bohemian Pilsner1German
Grain
Base malt1.9 °L 
38
100%
100% - 100%

Yeasts Used In Lichtenhainer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Ale/ K├Âlsch Yeast WLP0292White LabsAleMediumMedium7565°F69°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Saccharomyces "Bruxellensis" Trois WLP6442White LabsAleMed-HighLow8570°F85°F
American Ale 10561WyeastAle0.1Med-Low7560°F72°F
Belgian Saison 37241WyeastAle0.12Low7870°F95°F
German Ale 10071WyeastAle0.11Low7555°F68°F

Other Ingredients Used In Lichtenhainer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Ground coriander 1SpiceBoil3%3% - 3%
Mango Goodbelly1OtherOther87%87% - 87%
Sea Salt1SpiceBoil10%10% - 10%
Whirlfloc1FiningBoil100%100% - 100%

Photos

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