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Historical Beer - Lichtenhainer

BJCP Style Guide

Top 10 Lichtenhainer Recipes

Title Size ABV IBU OG FG Color Method Views
Lichtenstein
5.3 gal 3.85% 8.11 1.038 1.009
All Grain 1239
Sauerkraut & Bratwurst - Lichtenhainer
50 L 5.85% 0 1.052 1.008
All Grain 737
Licked in Heinie
2.5 gal 3.65% 9.46 1.036 1.008
BIAB 505
Kettle Sour Lichtenhainer
5.5 gal 4.23% 4.46 1.040 1.008
All Grain 375
Lick My Heinie
4.5 L 5.07% 11.65 1.051 1.013
All Grain 243
Awesome Recipe
5.5 gal 4.57% 21.03 1.043 1.008
extract 222
27C: Lichenhainer
5.5 gal 3.73% 9.44 1.037 1.008
All Grain 109
LASA BBQ Beer (Pineapple and Chile Lichtenhainer)
5.5 gal 4.06% 9.44 1.041 1.010
All Grain 106
Ugatem
6.5 gal 4.47% 8.11 1.045 1.011
All Grain 101
Double secret probation Stick Alt
248 gal 7.95% 114.83 1.082 1.021
All Grain 42

Newest Lichtenhainer Recipes

Title Size ABV IBU OG FG Color Method Views
Lichtenhainer
11.4 L 4.16% 0 1.032 1.000
All Grain 20
Double secret probation Stick Alt
248 gal 7.95% 114.83 1.082 1.021
All Grain 42
Ugatem
6.5 gal 4.47% 8.11 1.045 1.011
All Grain 101
LASA BBQ Beer (Pineapple and Chile Lichtenhainer)
5.5 gal 4.06% 9.44 1.041 1.010
All Grain 106
Awesome Recipe
5.5 gal 4.57% 21.03 1.043 1.008
extract 222
Lick My Heinie
4.5 L 5.07% 11.65 1.051 1.013
All Grain 243
Kettle Sour Lichtenhainer
5.5 gal 4.23% 4.46 1.040 1.008
All Grain 375
Licked in Heinie
2.5 gal 3.65% 9.46 1.036 1.008
BIAB 505
27C: Lichenhainer
5.5 gal 3.73% 9.44 1.037 1.008
All Grain 109
Lichtenhainer SourfaceDan
30 L 4.02% 4.03 1.035 1.004
All Grain 867

Fermentables Used In Lichtenhainer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Smoked Malt 8 German Grain base malt 3°L
37 35% 17% - 84%
German - Pilsner 5 German Grain base malt 1.6°L
38 32% 8% - 47%
American - Pilsner 2 American Grain base malt 1.8°L
37 47% 33% - 61%
German - Wheat Malt 2 German Grain base malt 2°L
37 33% 33% - 33%
American - Wheat 2 American Grain base malt 1.8°L
38 36% 33% - 39%
German - Carapils 2 German Grain crystal malt 1.3°L
35 7% 5% - 10%
United Kingdom - Wheat 2 United Kingdom Grain base malt 2°L
37 32% 24% - 40%
American - Pale 2-Row 2 American Grain base malt 1.8°L
37 35% 33% - 36%
German - Vienna 2 German Grain base malt 4°L
37 30% 7% - 53%
Flaked Wheat 1 Adjunct raw 2°L
34 8% 8% - 8%

Hops Used In Lichtenhainer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 4 3.75 80% 50% - 100%
Spalt 2 4.5 100% 100% - 100%
Fuggles 2 4.5 100% 100% - 100%
Brewmaster - Czech Saaz 1 2.8 50% 33% - 67%
Saaz 1 3.5 50% 50% - 50%
Perle 1 8.2 100% 100% - 100%
Mount Hood 1 4.8 50% 50% - 50%
Mosaic 1 12.5 100% 100% - 100%

Steeping Grains Used In Lichtenhainer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Bohemian Pilsner 1 German Grain base malt 1.9°L
38 100% 100% - 100%

Yeasts Used In Lichtenhainer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Ale/ K├Âlsch Yeast WLP029 3 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - German Ale 1007 3 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 2 White Labs Ale Med-High Low 85% 70°F 85°F
Fermentis / Safale - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Lactobacillus 5335 1 Wyeast Ale 0.09 - 75% 60°F 95°F
Wyeast - Belgian Saison 3724 1 Wyeast Ale 0.12 Low 78% 70°F 95°F
Wyeast - American Ale 1056 1 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Lichtenhainer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Lactic acid 1 Water Agt Mash 100% 100% - 100%
Whirlfloc 1 Fining Boil 100% 100% - 100%
Irish Moss 1 Fining Boil 100% 100% - 100%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Gypsum 1 Water Agt Mash 0% 0% - 0%
Magnesium Chloride 1 Water Agt Mash 0% 0% - 0%

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