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Historical Beer - Lichtenhainer

BJCP Style Guide

Top 10 Lichtenhainer Recipes

Title Size ABV IBU OG FG Color Method Views
Lichtenstein
5.3 gal 3.85% 8.11 1.038 1.009
All Grain 2153
Sauerkraut & Bratwurst - Lichtenhainer
50 L 5.85% 0 1.052 1.008
All Grain 1268
Licked in Heinie
2.5 gal 3.65% 9.46 1.036 1.008
BIAB 1055
Kettle Sour Lichtenhainer
5.5 gal 4.23% 4.46 1.040 1.008
All Grain 856
27C1. Lichenhainer
5.5 gal 3.88% 9.44 1.038 1.009
All Grain 616
Lick My Heinie
4.5 L 5.07% 11.65 1.051 1.013
All Grain 516
Awesome Recipe
5.5 gal 4.57% 21.03 1.043 1.008
extract 503
Ugatem
6.5 gal 4.47% 8.11 1.045 1.011
All Grain 356
Tommys Lichtenheiner
23 L 3.64% 9.8 1.035 1.008
All Grain 295
Double secret probation Stick Alt
248 gal 7.95% 114.83 1.082 1.021
All Grain 281

Newest Lichtenhainer Recipes

Title Size ABV IBU OG FG Color Method Views
6. LICHTENHAINER
16 L 4.46% 1.29 1.041 1.007
All Grain 59
Lichtenhainer
36 L 4.1% 7.95 1.040 1.009
BIAB 73
Fat Baron
20 L 3.42% 8.08 1.037 1.011
BIAB 56
Awesome Recipe
5.5 L 4.57% 0 1.046 1.012
All Grain 39
Phillychtenhainer
2.75 gal 4.61% 9.74 1.040 1.005
BIAB 59
27A - Historical Beer: Lichtenhainer
24 L 4.02% 10.89 1.036 1.005
BIAB 86
Lichtenhainer
5.5 gal 4.38% 19.98 1.043 1.010
All Grain 69
Lichtenhainer
5.5 gal 4.76% 19.98 1.047 1.011
All Grain 77
Ildsint
27 L 3.95% 8.44 1.033 1.003
All Grain 110
Sparrow Shark
5 gal 3.76% 5.92 1.038 1.010
All Grain 11

Fermentables Used In Lichtenhainer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 9 Grain smoked malt 3°L
37 33% 17% - 84%
German - Pilsner 6 German Grain base malt 1.6°L
38 34% 8% - 47%
German - Vienna 4 German Grain base malt 4°L
37 27% 7% - 53%
German - Wheat Malt 4 German Grain base malt 2°L
37 36% 33% - 45%
Pale 2-Row 3 Grain base malt 1.8°L
37 35% 33% - 36%
American - White Wheat 3 American Grain base malt 2.8°L
40 35% 21% - 44%
German - Carapils 2 German Grain crystal malt 1.3°L
35 7% 5% - 10%
American - Pilsner 2 American Grain base malt 1.8°L
37 47% 33% - 61%
German - Acidulated Malt 2 German Grain acidulated malt 3.4°L
27 1% 0% - 2%
Smoked Malt 2 Grain smoked malt 5°L
37 16% 13% - 19%

Hops Used In Lichtenhainer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 4 3.5 88% 50% - 100%
Hallertau Mittelfruh 3 3.75 75% 50% - 100%
Spalt 2 4.5 100% 100% - 100%
Fuggles 2 4.5 100% 100% - 100%

Steeping Grains Used In Lichtenhainer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Lichtenhainer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Lactobacillus 5335 4 Wyeast Ale 0.09 - 75% 60°F 95°F
Wyeast - German Ale 1007 4 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 3 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 2 White Labs Ale Med-High Low 85% 70°F 85°F
Fermentis - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 2 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Lichtenhainer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 3 Water Agt Mash 0% 0% - 1%
Magnesium Chloride 2 Water Agt Mash 0% 0% - 0%
Whirlfloc 2 Fining Boil 49% 0% - 99%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 1%
Table Salt 2 Spice Boil 0% 0% - 1%

Photos

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