Other Ingredients Used In Lichtenhainer Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 11 | 9% | 0% - 100% |
| Calcium Chloride (dihydrate) | 9 | 10% | 0% - 43% |
| Lactic acid | 6 | 75% | 17% - 100% |
| Whirlfloc | 5 | 62% | 0% - 99% |
| Phosphoric acid | 4 | 76% | 24% - 100% |
| Baking Soda | 3 | 0% | 0% - 0% |
| Chalk | 3 | 0% | 0% - 0% |
| Epsom Salt | 3 | 0% | 0% - 1% |
| Calcium Chloride (anhydrous) | 2 | 0% | 0% - 0% |
| Magnesium Chloride | 2 | 0% | 0% - 0% |
| Table Salt | 2 | 0% | 0% - 1% |
| Yeast Nutrient | 2 | 4% | 0% - 7% |
