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Other Ingredients Used In Lichtenhainer Recipes

Name Recipes Avg. Usage Usage Range
Magnesium Chloride 2 0% 0% - 0%
Whirlfloc 2 50% 0% - 100%
Gypsum 2 0% 0% - 0%
Wyeast - Beer Nutrient 1 100% 100% - 100%
Chalk 1 0% 0% - 0%
Calcium Chloride (dihydrate) 1 0% 0% - 0%
Lactic acid 1 100% 100% - 100%
Table Salt 1 0% 0% - 0%
Calcium Chloride (dihydrate) 1 0% 0% - 0%
Phosphoric acid 1 48% 24% - 73%
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