| American IPA | 8,778 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 5,771 | 1% | 1% - 100% |
| American Pale Ale | 4,752 | 1% | 1% - 100% |
| American IPA | 3,791 | 1% | 1% - 100% |
| American Pale Ale | 2,196 | 1% | 1% - 100% |
| Cream Ale | 1,983 | 1% | 1% - 100% |
| Blonde Ale | 1,454 | 1% | 1% - 100% |
| Imperial IPA | 1,192 | 1% | 1% - 100% |
| Saison | 1,162 | 1% | 1% - 100% |
| Double IPA | 1,107 | 1% | 1% - 100% |
| Saison | 1,048 | 1% | 1% - 100% |
| Robust Porter | 1,043 | 1% | 1% - 100% |
| Imperial Stout | 1,035 | 1% | 1% - 100% |
| Weissbier | 1,024 | 1% | 1% - 100% |
| International Pale Lager | 991 | 1% | 1% - 100% |
| American Amber Ale | 957 | 1% | 1% - 100% |
| Russian Imperial Stout | 889 | 1% | 1% - 100% |
| American Porter | 796 | 1% | 1% - 100% |
| Cream Ale | 765 | 1% | 1% - 100% |
| Irish Red Ale | 751 | 1% | 1% - 100% |
| American Wheat Beer | 702 | 1% | 1% - 100% |
| Oatmeal Stout | 655 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 652 | 1% | 1% - 100% |
| American Lager | 645 | 1% | 1% - 100% |
| American Stout | 643 | 1% | 1% - 100% |
| American Light Lager | 640 | 1% | 1% - 100% |
| American Amber Ale | 637 | 1% | 1% - 100% |
| Kölsch | 609 | 1% | 1% - 100% |
| American Brown Ale | 577 | 1% | 1% - 100% |
| German Pilsner (Pils) | 567 | 1% | 1% - 100% |
| Märzen | 557 | 1% | 1% - 100% |
| Fruit Beer | 555 | 1% | 1% - 100% |
| German Pils | 544 | 1% | 1% - 100% |
| Strong Bitter | 538 | 1% | 1% - 100% |
| Witbier | 536 | 1% | 1% - 100% |
| Sweet Stout | 535 | 1% | 1% - 100% |
| American Stout | 498 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 493 | 1% | 1% - 100% |
| Weizen/Weissbier | 489 | 1% | 1% - 100% |
| Best Bitter | 484 | 1% | 1% - 100% |
| Kölsch | 462 | 1% | 1% - 100% |
| Munich Helles | 434 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 434 | 1% | 1% - 100% |
| Blonde Ale | 422 | 1% | 1% - 100% |
| Bohemian Pilsener | 418 | 1% | 1% - 100% |
| English IPA | 415 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 408 | 1% | 1% - 100% |
| Irish Red Ale | 405 | 1% | 1% - 100% |
| American Brown Ale | 403 | 1% | 1% - 100% |
| Vienna Lager | 397 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 379 | 1% | 1% - 100% |
| Belgian Tripel | 374 | 1% | 1% - 100% |
| Witbier | 373 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 363 | 1% | 1% - 100% |
| Experimental Beer | 359 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 358 | 1% | 1% - 100% |
| Ordinary Bitter | 354 | 1% | 1% - 100% |
| British Golden Ale | 353 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 345 | 1% | 1% - 100% |
| British Brown Ale | 343 | 1% | 1% - 100% |
| Common Cider | 333 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 331 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 330 | 1% | 1% - 100% |
| Belgian Dubbel | 304 | 1% | 1% - 100% |
| Oatmeal Stout | 302 | 1% | 1% - 100% |
| Belgian Pale Ale | 293 | 1% | 1% - 100% |
| Belgian Tripel | 286 | 1% | 1% - 100% |
| Berliner Weisse | 286 | 1% | 1% - 100% |
| Dark Mild | 283 | 1% | 1% - 100% |
| Belgian Specialty Ale | 262 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 260 | 1% | 1% - 100% |
| Mild | 254 | 1% | 1% - 100% |
| Brown Porter | 248 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 248 | 1% | 1% - 100% |
| Altbier | 247 | 1% | 1% - 100% |
| American Barleywine | 245 | 1% | 1% - 100% |
| Gose | 244 | 1% | 1% - 80% |
| Classic American Pilsner | 239 | 1% | 1% - 100% |
| English Porter | 238 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 234 | 1% | 1% - 100% |
| Irish Stout | 229 | 1% | 1% - 100% |
| Munich Dunkel | 227 | 1% | 1% - 100% |
| Belgian Blond Ale | 226 | 1% | 1% - 100% |
| Dry Stout | 223 | 1% | 1% - 100% |
| Specialty Beer | 222 | 1% | 1% - 100% |
| Winter Seasonal Beer | 222 | 1% | 1% - 100% |
| Light American Lager | 220 | 1% | 1% - 100% |
| Berliner Weisse | 220 | 1% | 1% - 100% |
| Munich Helles | 219 | 1% | 1% - 100% |
| International Amber Lager | 213 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 213 | 1% | 1% - 100% |
| Czech Pale Lager | 212 | 1% | 1% - 100% |
| Festbier | 211 | 1% | 1% - 100% |
| California Common Beer | 209 | 1% | 1% - 100% |
| Trappist Single | 209 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 208 | 1% | 1% - 100% |
| Strong Scotch Ale | 206 | 1% | 1% - 100% |
| Schwarzbier | 199 | 1% | 1% - 100% |
| Baltic Porter | 191 | 1% | 1% - 100% |
| Scottish Export | 187 | 1% | 1% - 100% |
| Northern English Brown | 186 | 1% | 1% - 100% |
| California Common | 184 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 183 | 1% | 1% - 100% |
| Sweet Stout | 181 | 1% | 1% - 100% |
| English Barleywine | 178 | 1% | 1% - 100% |
| Vienna Lager | 177 | 1% | 1% - 100% |
| Belgian Dubbel | 174 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 172 | 1% | 1% - 100% |
| Dunkles Weissbier | 170 | 1% | 1% - 100% |
| American Strong Ale | 167 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 163 | 1% | 1% - 100% |
| Wee Heavy | 163 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 162 | 1% | 1% - 100% |
| American Barleywine | 157 | 1% | 1% - 100% |
| Doppelbock | 157 | 1% | 1% - 100% |
| English IPA | 155 | 1% | 1% - 100% |
| Belgian Pale Ale | 154 | 1% | 1% - 100% |
| Specialty Fruit Beer | 151 | 1% | 1% - 100% |
| British Strong Ale | 150 | 1% | 1% - 100% |
| Belgian Blond Ale | 146 | 1% | 1% - 100% |
| Helles Bock | 146 | 1% | 1% - 100% |
| Australian Sparkling Ale | 145 | 1% | 1% - 100% |
| Dry Mead | 143 | 1% | 1% - 100% |
| Mixed-Style Beer | 143 | 1% | 1% - 100% |
| Standard American Lager | 133 | 1% | 1% - 100% |
| Czech Dark Lager | 132 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 126 | 1% | 1% - 100% |
| Traditional Bock | 125 | 1% | 1% - 100% |
| Foreign Extra Stout | 120 | 1% | 1% - 100% |
| Fruit Cider | 120 | 1% | 1% - 100% |
| Old Ale | 119 | 1% | 1% - 100% |
| Clone Beer | 114 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 114 | 1% | 1% - 100% |
| Baltic Porter | 113 | 1% | 1% - 100% |
| Old Ale | 112 | 1% | 1% - 100% |
| Semi-Sweet Mead | 107 | 1% | 1% - 100% |
| Braggot | 103 | 1% | 1% - 100% |
| Bière de Garde | 101 | 1% | 1% - 100% |
| Dunkelweizen | 99 | 1% | 1% - 100% |
| Premium American Lager | 98 | 1% | 1% - 100% |
| Munich Dunkel | 98 | 1% | 1% - 100% |
| Maibock/Helles Bock | 96 | 1% | 1% - 100% |
| Doppelbock | 96 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 90 | 1% | 1% - 73% |
| Dunkles Bock | 86 | 1% | 1% - 100% |
| Brett Beer | 85 | 1% | 1% - 100% |
| Kentucky Common | 84 | 1% | 1% - 100% |
| Other Fruit Melomel | 82 | 1% | 1% - 100% |
| German Helles Exportbier | 81 | 1% | 1% - 100% |
| Weizenbock | 80 | 1% | 1% - 100% |
| Schwarzbier | 79 | 1% | 1% - 100% |
| English Cider | 77 | 1% | 1% - 100% |
| Other Smoked Beer | 74 | 1% | 1% - 100% |
| Scottish Heavy | 74 | 1% | 1% - 100% |
| Alternative Sugar Beer | 74 | 1% | 1% - 100% |
| Irish Extra Stout | 73 | 1% | 1% - 100% |
| Sweet Mead | 72 | 1% | 1% - 100% |
| Fruit Lambic | 70 | 1% | 1% - 100% |
| Specialty Smoked Beer | 68 | 1% | 1% - 100% |
| English Barleywine | 67 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 66 | 1% | 1% - 100% |
| Czech Amber Lager | 66 | 1% | 1% - 100% |
| Wild Specialty Beer | 66 | 1% | 1% - 100% |
| Düsseldorf Altbier | 65 | 1% | 1% - 100% |
| Dark American Lager | 65 | 1% | 1% - 100% |
| Fruit and Spice Beer | 60 | 1% | 1% - 17% |
| International Dark Lager | 58 | 1% | 1% - 100% |
| Flanders Red Ale | 57 | 1% | 1% - 100% |
| Southern English Brown | 56 | 1% | 1% - 60% |
| Scottish Export 80/- | 55 | 1% | 1% - 83% |
| Roggenbier (German Rye Beer) | 55 | 1% | 1% - 100% |
| Weizenbock | 53 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 52 | 1% | 1% - 100% |
| Piwo Grodziskie | 52 | 1% | 1% - 100% |
| North German Altbier | 51 | 1% | 1% - 67% |
| German Leichtbier | 50 | 1% | 1% - 100% |
| Wood-Aged Beer | 47 | 1% | 1% - 37% |
| Foreign Extra Stout | 46 | 1% | 1% - 100% |
| Roggenbier | 46 | 1% | 1% - 100% |
| Alternative Grain Beer | 45 | 1% | 1% - 100% |
| Bière de Garde | 43 | 1% | 1% - 100% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| Dortmunder Export | 42 | 1% | 1% - 94% |
| Lambic | 42 | 1% | 1% - 100% |
| Scottish Light | 38 | 1% | 1% - 67% |
| Tropical Stout | 37 | 1% | 1% - 97% |
| Straight (Unblended) Lambic | 36 | 1% | 1% - 100% |
| Wheatwine | 36 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 35 | 1% | 1% - 100% |
| Rauchbier | 33 | 1% | 1% - 98% |
| Cyser (Apple Melomel) | 31 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 31 | 1% | 1% - 84% |
| Wood-Aged Beer | 30 | 1% | 1% - 100% |
| Oud Bruin | 30 | 1% | 1% - 100% |
| London Brown Ale | 30 | 1% | 1% - 100% |
| Apple Wine | 29 | 2% | 1% - 100% |
| Gueuze | 26 | 1% | 1% - 80% |
| Kellerbier: Pale Kellerbier | 24 | 1% | 1% - 100% |
| Metheglin | 23 | 1% | 1% - 40% |
| Fruit Lambic | 23 | 1% | 1% - 50% |
| Flanders Brown Ale/Oud Bruin | 22 | 1% | 1% - 100% |
| Gueuze | 17 | 1% | 1% - 50% |
| Pre-Prohibition Porter | 16 | 3% | 1% - 100% |
| Scottish Light 60/- | 15 | 2% | 1% - 100% |
| Lichtenhainer | 14 | 1% | 1% - 50% |
| Fruit Beer | 12 | 1% | 1% - 100% |
| New England Cider | 11 | 6% | 9% - 100% |
| Specialty Wood-Aged Beer | 10 | 1% | 1% - 31% |
| Eisbock | 10 | 5% | 22% - 100% |
| Open Category Mead | 9 | 4% | 1% - 100% |
| Sahti | 8 | 2% | 1% - 100% |
| Classic Rauchbier | 7 | 3% | 1% - 50% |
| Pyment (Grape Melomel) | 6 | 7% | 1% - 100% |
| Eisbock | 6 | 7% | 1% - 83% |
| Burton Ale | 5 | 3% | 1% - 61% |
