| American IPA | 8,881 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 5,851 | 1% | 1% - 100% |
| American Pale Ale | 4,825 | 1% | 1% - 100% |
| American IPA | 3,820 | 1% | 1% - 100% |
| American Pale Ale | 2,209 | 1% | 1% - 100% |
| Cream Ale | 1,989 | 1% | 1% - 100% |
| Blonde Ale | 1,519 | 1% | 1% - 100% |
| Imperial IPA | 1,197 | 1% | 1% - 100% |
| Saison | 1,169 | 1% | 1% - 100% |
| Double IPA | 1,119 | 1% | 1% - 100% |
| Saison | 1,063 | 1% | 1% - 100% |
| Robust Porter | 1,052 | 1% | 1% - 100% |
| Weissbier | 1,047 | 1% | 1% - 100% |
| Imperial Stout | 1,042 | 1% | 1% - 100% |
| International Pale Lager | 1,026 | 1% | 1% - 100% |
| American Amber Ale | 976 | 1% | 1% - 100% |
| Russian Imperial Stout | 892 | 1% | 1% - 100% |
| American Porter | 809 | 1% | 1% - 100% |
| Cream Ale | 784 | 1% | 1% - 100% |
| Irish Red Ale | 755 | 1% | 1% - 100% |
| American Wheat Beer | 717 | 1% | 1% - 100% |
| American Lager | 666 | 1% | 1% - 100% |
| Oatmeal Stout | 658 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 658 | 1% | 1% - 100% |
| American Light Lager | 657 | 1% | 1% - 100% |
| American Stout | 651 | 1% | 1% - 100% |
| American Amber Ale | 642 | 1% | 1% - 100% |
| Kölsch | 621 | 1% | 1% - 100% |
| Märzen | 587 | 1% | 1% - 100% |
| American Brown Ale | 583 | 1% | 1% - 100% |
| German Pilsner (Pils) | 581 | 1% | 1% - 100% |
| Fruit Beer | 563 | 1% | 1% - 100% |
| German Pils | 556 | 1% | 1% - 100% |
| Strong Bitter | 552 | 1% | 1% - 100% |
| Sweet Stout | 540 | 1% | 1% - 100% |
| Witbier | 539 | 1% | 1% - 100% |
| American Stout | 499 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 496 | 1% | 1% - 100% |
| Weizen/Weissbier | 492 | 1% | 1% - 100% |
| Best Bitter | 492 | 1% | 1% - 100% |
| Kölsch | 467 | 1% | 1% - 100% |
| Munich Helles | 442 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 438 | 1% | 1% - 100% |
| Blonde Ale | 426 | 1% | 1% - 100% |
| Bohemian Pilsener | 423 | 1% | 1% - 100% |
| English IPA | 422 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 416 | 1% | 1% - 100% |
| American Brown Ale | 406 | 1% | 1% - 100% |
| Irish Red Ale | 405 | 1% | 1% - 100% |
| Vienna Lager | 397 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 386 | 1% | 1% - 100% |
| Belgian Tripel | 384 | 1% | 1% - 100% |
| Witbier | 375 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 365 | 1% | 1% - 100% |
| Experimental Beer | 362 | 1% | 1% - 100% |
| British Golden Ale | 361 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 359 | 1% | 1% - 100% |
| Ordinary Bitter | 357 | 1% | 1% - 100% |
| British Brown Ale | 349 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 348 | 1% | 1% - 100% |
| Common Cider | 337 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 334 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 331 | 1% | 1% - 100% |
| Belgian Dubbel | 306 | 1% | 1% - 100% |
| Oatmeal Stout | 306 | 1% | 1% - 100% |
| Belgian Pale Ale | 295 | 1% | 1% - 100% |
| Berliner Weisse | 290 | 1% | 1% - 100% |
| Belgian Tripel | 287 | 1% | 1% - 100% |
| Dark Mild | 286 | 1% | 1% - 100% |
| Belgian Specialty Ale | 264 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 260 | 1% | 1% - 100% |
| Mild | 256 | 1% | 1% - 100% |
| American Barleywine | 250 | 1% | 1% - 100% |
| Brown Porter | 249 | 1% | 1% - 100% |
| Gose | 249 | 1% | 1% - 80% |
| Altbier | 248 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 248 | 1% | 1% - 100% |
| Classic American Pilsner | 246 | 1% | 1% - 100% |
| English Porter | 241 | 1% | 1% - 100% |
| Munich Dunkel | 238 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 236 | 1% | 1% - 100% |
| Irish Stout | 232 | 1% | 1% - 100% |
| Belgian Blond Ale | 230 | 1% | 1% - 100% |
| Dry Stout | 229 | 1% | 1% - 100% |
| Festbier | 227 | 1% | 1% - 100% |
| Light American Lager | 226 | 1% | 1% - 100% |
| Winter Seasonal Beer | 226 | 1% | 1% - 100% |
| Munich Helles | 223 | 1% | 1% - 100% |
| Berliner Weisse | 223 | 1% | 1% - 100% |
| Specialty Beer | 222 | 1% | 1% - 100% |
| International Amber Lager | 222 | 1% | 1% - 100% |
| Czech Pale Lager | 221 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 215 | 1% | 1% - 100% |
| Trappist Single | 214 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 211 | 1% | 1% - 100% |
| California Common Beer | 210 | 1% | 1% - 100% |
| Strong Scotch Ale | 206 | 1% | 1% - 100% |
| Schwarzbier | 206 | 1% | 1% - 100% |
| Baltic Porter | 192 | 1% | 1% - 100% |
| Scottish Export | 189 | 1% | 1% - 100% |
| California Common | 188 | 1% | 1% - 100% |
| Northern English Brown | 187 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 183 | 1% | 1% - 100% |
| Vienna Lager | 180 | 1% | 1% - 100% |
| Sweet Stout | 180 | 1% | 1% - 100% |
| English Barleywine | 178 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 176 | 1% | 1% - 100% |
| Belgian Dubbel | 175 | 1% | 1% - 100% |
| Dunkles Weissbier | 171 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 170 | 1% | 1% - 100% |
| American Strong Ale | 170 | 1% | 1% - 100% |
| Wee Heavy | 166 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 164 | 1% | 1% - 100% |
| Doppelbock | 163 | 1% | 1% - 100% |
| American Barleywine | 157 | 1% | 1% - 100% |
| Australian Sparkling Ale | 157 | 1% | 1% - 100% |
| English IPA | 156 | 1% | 1% - 100% |
| Belgian Pale Ale | 155 | 1% | 1% - 100% |
| Specialty Fruit Beer | 155 | 1% | 1% - 100% |
| Helles Bock | 151 | 1% | 1% - 100% |
| British Strong Ale | 150 | 1% | 1% - 100% |
| Mixed-Style Beer | 147 | 1% | 1% - 100% |
| Belgian Blond Ale | 146 | 1% | 1% - 100% |
| Standard American Lager | 145 | 1% | 1% - 100% |
| Dry Mead | 144 | 1% | 1% - 100% |
| Czech Dark Lager | 137 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 126 | 1% | 1% - 100% |
| Traditional Bock | 125 | 1% | 1% - 100% |
| Fruit Cider | 121 | 1% | 1% - 100% |
| Foreign Extra Stout | 120 | 1% | 1% - 100% |
| Old Ale | 120 | 1% | 1% - 100% |
| Clone Beer | 117 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 114 | 1% | 1% - 100% |
| Baltic Porter | 113 | 1% | 1% - 100% |
| Old Ale | 112 | 1% | 1% - 100% |
| Semi-Sweet Mead | 108 | 1% | 1% - 100% |
| Braggot | 103 | 1% | 1% - 100% |
| Bière de Garde | 103 | 1% | 1% - 100% |
| Premium American Lager | 99 | 1% | 1% - 100% |
| Dunkelweizen | 99 | 1% | 1% - 100% |
| Munich Dunkel | 98 | 1% | 1% - 100% |
| Maibock/Helles Bock | 95 | 1% | 1% - 100% |
| Doppelbock | 95 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 90 | 1% | 1% - 73% |
| Kentucky Common | 88 | 1% | 1% - 100% |
| Dunkles Bock | 86 | 1% | 1% - 100% |
| German Helles Exportbier | 86 | 1% | 1% - 100% |
| Brett Beer | 85 | 1% | 1% - 100% |
| Schwarzbier | 83 | 1% | 1% - 100% |
| Other Fruit Melomel | 82 | 1% | 1% - 100% |
| Weizenbock | 81 | 1% | 1% - 100% |
| English Cider | 78 | 1% | 1% - 100% |
| Alternative Sugar Beer | 78 | 1% | 1% - 100% |
| Scottish Heavy | 76 | 1% | 1% - 100% |
| Other Smoked Beer | 74 | 1% | 1% - 100% |
| Irish Extra Stout | 74 | 1% | 1% - 100% |
| Sweet Mead | 73 | 1% | 1% - 100% |
| Fruit Lambic | 71 | 1% | 1% - 100% |
| Specialty Smoked Beer | 69 | 1% | 1% - 100% |
| Czech Amber Lager | 68 | 1% | 1% - 100% |
| English Barleywine | 67 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 66 | 1% | 1% - 100% |
| Wild Specialty Beer | 66 | 1% | 1% - 100% |
| Düsseldorf Altbier | 65 | 1% | 1% - 100% |
| Dark American Lager | 65 | 1% | 1% - 100% |
| Fruit and Spice Beer | 60 | 1% | 1% - 17% |
| International Dark Lager | 60 | 1% | 1% - 100% |
| Flanders Red Ale | 58 | 1% | 1% - 100% |
| Southern English Brown | 56 | 1% | 1% - 60% |
| Scottish Export 80/- | 56 | 1% | 1% - 83% |
| Roggenbier (German Rye Beer) | 55 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 54 | 1% | 1% - 100% |
| Weizenbock | 53 | 1% | 1% - 100% |
| North German Altbier | 52 | 1% | 1% - 67% |
| Piwo Grodziskie | 52 | 1% | 1% - 100% |
| German Leichtbier | 50 | 1% | 1% - 100% |
| Wood-Aged Beer | 47 | 1% | 1% - 37% |
| Foreign Extra Stout | 46 | 1% | 1% - 100% |
| Roggenbier | 46 | 1% | 1% - 100% |
| Alternative Grain Beer | 45 | 1% | 1% - 100% |
| Bière de Garde | 43 | 1% | 1% - 100% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| Dortmunder Export | 42 | 1% | 1% - 94% |
| Lambic | 42 | 1% | 1% - 100% |
| Tropical Stout | 38 | 1% | 1% - 97% |
| Scottish Light | 38 | 1% | 1% - 67% |
| Scottish Heavy 70/- | 37 | 1% | 1% - 100% |
| Wheatwine | 37 | 1% | 1% - 100% |
| Straight (Unblended) Lambic | 36 | 1% | 1% - 100% |
| Rauchbier | 35 | 1% | 1% - 98% |
| Cyser (Apple Melomel) | 31 | 1% | 1% - 100% |
| Kellerbier: Amber Kellerbier | 31 | 1% | 1% - 84% |
| Wood-Aged Beer | 30 | 1% | 1% - 100% |
| Oud Bruin | 30 | 1% | 1% - 100% |
| London Brown Ale | 30 | 1% | 1% - 100% |
| Apple Wine | 29 | 2% | 1% - 100% |
| Gueuze | 27 | 1% | 1% - 80% |
| Kellerbier: Pale Kellerbier | 25 | 1% | 1% - 100% |
| Metheglin | 23 | 1% | 1% - 40% |
| Fruit Lambic | 23 | 1% | 1% - 50% |
| Flanders Brown Ale/Oud Bruin | 22 | 1% | 1% - 100% |
| Pre-Prohibition Porter | 16 | 3% | 1% - 100% |
| Lichtenhainer | 16 | 1% | 1% - 50% |
| Gueuze | 16 | 1% | 1% - 50% |
| Scottish Light 60/- | 15 | 2% | 1% - 100% |
| Fruit Beer | 12 | 1% | 1% - 100% |
| New England Cider | 11 | 6% | 9% - 100% |
| Specialty Wood-Aged Beer | 10 | 1% | 1% - 31% |
| Eisbock | 10 | 5% | 22% - 100% |
| Open Category Mead | 9 | 4% | 1% - 100% |
| Sahti | 8 | 2% | 1% - 100% |
| Classic Rauchbier | 7 | 3% | 1% - 50% |
| Pyment (Grape Melomel) | 6 | 7% | 1% - 100% |
| Eisbock | 6 | 7% | 1% - 83% |
| Burton Ale | 5 | 3% | 1% - 61% |
