| American IPA | 7,474 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 4,500 | 1% | 1% - 100% |
| American Pale Ale | 3,908 | 1% | 1% - 100% |
| American IPA | 3,478 | 1% | 1% - 100% |
| American Pale Ale | 1,905 | 1% | 1% - 100% |
| Cream Ale | 1,780 | 1% | 1% - 100% |
| Blonde Ale | 1,116 | 1% | 1% - 100% |
| Imperial IPA | 1,115 | 1% | 1% - 100% |
| Saison | 1,008 | 1% | 1% - 100% |
| Double IPA | 958 | 1% | 1% - 100% |
| Robust Porter | 947 | 1% | 1% - 100% |
| Saison | 883 | 1% | 1% - 100% |
| Imperial Stout | 856 | 1% | 1% - 100% |
| Russian Imperial Stout | 785 | 1% | 1% - 100% |
| Weissbier | 783 | 1% | 1% - 100% |
| American Amber Ale | 776 | 1% | 1% - 100% |
| American Porter | 620 | 1% | 1% - 100% |
| American Amber Ale | 617 | 1% | 1% - 100% |
| Cream Ale | 600 | 1% | 1% - 100% |
| International Pale Lager | 593 | 1% | 1% - 100% |
| Irish Red Ale | 570 | 1% | 1% - 100% |
| Oatmeal Stout | 562 | 1% | 1% - 100% |
| American Wheat Beer | 543 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 533 | 1% | 1% - 100% |
| American Stout | 531 | 1% | 1% - 100% |
| American Light Lager | 480 | 1% | 1% - 100% |
| Kölsch | 468 | 1% | 1% - 100% |
| American Brown Ale | 463 | 1% | 1% - 100% |
| Sweet Stout | 461 | 1% | 1% - 100% |
| Fruit Beer | 457 | 1% | 1% - 100% |
| Weizen/Weissbier | 451 | 1% | 1% - 100% |
| American Stout | 445 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 445 | 1% | 1% - 100% |
| Strong Bitter | 444 | 1% | 1% - 100% |
| Märzen | 430 | 1% | 1% - 100% |
| German Pils | 411 | 1% | 1% - 100% |
| American Lager | 406 | 1% | 1% - 100% |
| Witbier | 398 | 1% | 1% - 100% |
| Blonde Ale | 395 | 1% | 1% - 100% |
| German Pilsner (Pils) | 388 | 1% | 1% - 100% |
| Kölsch | 376 | 1% | 1% - 100% |
| American Brown Ale | 373 | 1% | 1% - 100% |
| Bohemian Pilsener | 366 | 1% | 1% - 100% |
| Witbier | 356 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 350 | 1% | 1% - 100% |
| Irish Red Ale | 349 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 349 | 1% | 1% - 100% |
| Best Bitter | 345 | 1% | 1% - 100% |
| Oktoberfest/Märzen | 343 | 1% | 1% - 100% |
| Vienna Lager | 329 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 327 | 1% | 1% - 100% |
| English IPA | 326 | 1% | 1% - 100% |
| Munich Helles | 314 | 1% | 1% - 100% |
| Belgian Tripel | 312 | 1% | 1% - 100% |
| Ordinary Bitter | 300 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 287 | 1% | 1% - 100% |
| Special/Best/Premium Bitter | 285 | 1% | 1% - 100% |
| Common Cider | 282 | 1% | 1% - 100% |
| Specialty IPA: Rye IPA | 275 | 1% | 1% - 100% |
| Belgian Dark Strong Ale | 273 | 1% | 1% - 100% |
| British Brown Ale | 271 | 1% | 1% - 100% |
| Experimental Beer | 267 | 1% | 1% - 100% |
| Belgian Tripel | 251 | 1% | 1% - 100% |
| Belgian Dubbel | 251 | 1% | 1% - 100% |
| Belgian Specialty Ale | 250 | 1% | 1% - 100% |
| British Golden Ale | 249 | 1% | 1% - 100% |
| Oatmeal Stout | 238 | 1% | 1% - 100% |
| Belgian Pale Ale | 232 | 1% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 224 | 1% | 1% - 100% |
| Specialty Beer | 221 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 221 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 217 | 1% | 1% - 100% |
| Berliner Weisse | 217 | 1% | 1% - 100% |
| Mild | 216 | 1% | 1% - 100% |
| Dark Mild | 211 | 1% | 1% - 100% |
| American Barleywine | 208 | 1% | 1% - 100% |
| California Common Beer | 204 | 1% | 1% - 100% |
| Brown Porter | 201 | 1% | 1% - 100% |
| Strong Scotch Ale | 193 | 1% | 1% - 100% |
| Winter Seasonal Beer | 191 | 1% | 1% - 100% |
| Gose | 189 | 1% | 1% - 80% |
| Munich Helles | 188 | 1% | 1% - 100% |
| Altbier | 186 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 186 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 181 | 1% | 1% - 100% |
| Dry Stout | 180 | 1% | 1% - 100% |
| Belgian Blond Ale | 178 | 1% | 1% - 100% |
| English Porter | 177 | 1% | 1% - 100% |
| Classic American Pilsner | 174 | 1% | 1% - 100% |
| Northern English Brown | 170 | 1% | 1% - 100% |
| Trappist Single | 170 | 1% | 1% - 100% |
| Baltic Porter | 162 | 1% | 1% - 100% |
| Berliner Weisse | 162 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 159 | 1% | 1% - 100% |
| Irish Stout | 156 | 1% | 1% - 100% |
| American Barleywine | 154 | 1% | 1% - 100% |
| Light American Lager | 153 | 1% | 1% - 100% |
| California Common | 153 | 1% | 1% - 100% |
| Scottish Export | 152 | 1% | 1% - 100% |
| Sweet Stout | 149 | 1% | 1% - 100% |
| Czech Pale Lager | 148 | 1% | 1% - 100% |
| Munich Dunkel | 145 | 1% | 1% - 100% |
| Festbier | 145 | 1% | 1% - 100% |
| Specialty IPA: Belgian IPA | 141 | 1% | 1% - 100% |
| English Barleywine | 140 | 1% | 1% - 100% |
| International Amber Lager | 140 | 1% | 1% - 75% |
| Schwarzbier | 137 | 1% | 1% - 100% |
| American Strong Ale | 137 | 1% | 1% - 100% |
| Vienna Lager | 136 | 1% | 1% - 100% |
| Belgian Blond Ale | 135 | 1% | 1% - 100% |
| Belgian Pale Ale | 135 | 1% | 1% - 100% |
| English IPA | 133 | 1% | 1% - 100% |
| Belgian Dubbel | 132 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 131 | 1% | 1% - 100% |
| Dunkles Weissbier | 130 | 1% | 1% - 100% |
| Wee Heavy | 127 | 1% | 1% - 100% |
| British Strong Ale | 123 | 1% | 1% - 100% |
| Mixed-Style Beer | 116 | 1% | 1% - 100% |
| Other Specialty Cider or Perry | 114 | 1% | 1% - 100% |
| Dry Mead | 113 | 1% | 1% - 100% |
| Foreign Extra Stout | 111 | 1% | 1% - 100% |
| Traditional Bock | 110 | 1% | 1% - 100% |
| Doppelbock | 107 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 105 | 1% | 1% - 100% |
| Old Ale | 105 | 1% | 1% - 100% |
| Specialty Fruit Beer | 102 | 1% | 1% - 100% |
| Helles Bock | 100 | 1% | 1% - 100% |
| Standard American Lager | 98 | 1% | 1% - 100% |
| Old Ale | 98 | 1% | 1% - 100% |
| Clone Beer | 97 | 1% | 1% - 100% |
| Munich Dunkel | 88 | 1% | 1% - 100% |
| Dunkelweizen | 87 | 1% | 1% - 100% |
| Bière de Garde | 86 | 1% | 1% - 100% |
| Brett Beer | 83 | 1% | 1% - 100% |
| Doppelbock | 83 | 1% | 1% - 100% |
| Braggot | 80 | 1% | 1% - 100% |
| Maibock/Helles Bock | 80 | 1% | 1% - 100% |
| Semi-Sweet Mead | 80 | 1% | 1% - 100% |
| Baltic Porter | 80 | 1% | 1% - 100% |
| Fruit Cider | 80 | 1% | 1% - 100% |
| Premium American Lager | 79 | 1% | 1% - 100% |
| Pre-Prohibition Lager | 79 | 1% | 1% - 100% |
| Czech Dark Lager | 78 | 1% | 1% - 100% |
| Australian Sparkling Ale | 77 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 76 | 1% | 1% - 73% |
| Other Smoked Beer | 72 | 1% | 1% - 100% |
| Other Fruit Melomel | 72 | 1% | 1% - 100% |
| Schwarzbier | 64 | 1% | 1% - 100% |
| English Cider | 63 | 1% | 1% - 100% |
| English Barleywine | 62 | 1% | 1% - 100% |
| Specialty Smoked Beer | 62 | 1% | 1% - 100% |
| Sweet Mead | 60 | 1% | 1% - 100% |
| Weizenbock | 60 | 1% | 1% - 100% |
| German Helles Exportbier | 59 | 1% | 1% - 100% |
| Düsseldorf Altbier | 58 | 1% | 1% - 100% |
| Dunkles Bock | 57 | 1% | 1% - 100% |
| Kentucky Common | 57 | 1% | 1% - 100% |
| Wild Specialty Beer | 57 | 1% | 1% - 100% |
| Scottish Heavy | 55 | 1% | 1% - 100% |
| Scottish Export 80/- | 54 | 1% | 1% - 83% |
| Irish Extra Stout | 54 | 1% | 1% - 100% |
| Fruit Lambic | 53 | 1% | 1% - 100% |
| Fruit and Spice Beer | 53 | 1% | 1% - 17% |
| Southern English Brown | 50 | 1% | 1% - 60% |
| Dark American Lager | 50 | 1% | 1% - 100% |
| Weizenbock | 49 | 1% | 1% - 100% |
| Classic Style Smoked Beer | 48 | 1% | 1% - 100% |
| Alternative Sugar Beer | 48 | 1% | 1% - 100% |
| Roggenbier (German Rye Beer) | 44 | 1% | 1% - 100% |
| German Leichtbier | 44 | 1% | 1% - 100% |
| Specialty IPA: Brown IPA | 43 | 1% | 1% - 81% |
| Flanders Red Ale | 42 | 1% | 1% - 100% |
| Wood-Aged Beer | 41 | 1% | 1% - 37% |
| Piwo Grodziskie | 41 | 1% | 1% - 100% |
| Czech Amber Lager | 40 | 1% | 1% - 93% |
| Flanders Red Ale | 39 | 1% | 1% - 100% |
| North German Altbier | 39 | 1% | 1% - 67% |
| Dortmunder Export | 38 | 1% | 1% - 94% |
| Lambic | 38 | 1% | 1% - 100% |
| Foreign Extra Stout | 38 | 1% | 1% - 100% |
| Bière de Garde | 35 | 1% | 1% - 100% |
| Roggenbier | 34 | 1% | 1% - 100% |
| Wheatwine | 33 | 1% | 1% - 100% |
| Scottish Heavy 70/- | 32 | 1% | 1% - 100% |
| Tropical Stout | 31 | 1% | 1% - 61% |
| Scottish Light | 30 | 1% | 1% - 67% |
| Straight (Unblended) Lambic | 29 | 1% | 1% - 100% |
| Oud Bruin | 29 | 1% | 1% - 100% |
| International Dark Lager | 28 | 1% | 1% - 100% |
| Wood-Aged Beer | 27 | 1% | 1% - 100% |
| Gueuze | 27 | 1% | 1% - 100% |
| Alternative Grain Beer | 27 | 1% | 1% - 100% |
| Cyser (Apple Melomel) | 25 | 1% | 1% - 100% |
| Apple Wine | 24 | 2% | 1% - 100% |
| Rauchbier | 23 | 1% | 1% - 94% |
| Flanders Brown Ale/Oud Bruin | 22 | 1% | 1% - 100% |
| Metheglin | 22 | 1% | 1% - 40% |
| Kellerbier: Amber Kellerbier | 22 | 1% | 1% - 61% |
| Kellerbier: Pale Kellerbier | 20 | 1% | 1% - 100% |
| London Brown Ale | 16 | 1% | 1% - 100% |
| Fruit Lambic | 15 | 1% | 1% - 50% |
| Gueuze | 12 | 1% | 1% - 50% |
| Scottish Light 60/- | 11 | 2% | 1% - 67% |
| Lichtenhainer | 11 | 1% | 1% - 50% |
| Pre-Prohibition Porter | 10 | 7% | 1% - 100% |
| Open Category Mead | 8 | 4% | 1% - 100% |
| Fruit Beer | 8 | 2% | 1% - 100% |
| Eisbock | 8 | 7% | 22% - 100% |
| Classic Rauchbier | 7 | 3% | 1% - 50% |
| Sahti | 7 | 3% | 1% - 100% |
| New England Cider | 7 | 11% | 9% - 100% |
| Pyment (Grape Melomel) | 5 | 9% | 1% - 100% |
| Specialty Wood-Aged Beer | 5 | 1% | 1% - 3% |
| Eisbock | 5 | 10% | 1% - 83% |
| Burton Ale | 5 | 3% | 1% - 61% |
